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25 Weight Loss Smoothies to Help You Lose Fat – Eat This Not That

Posted: May 20, 2022 at 1:49 am

If you had the power to make your life better in just 30 seconds, would you use it? Well, that power is yours. With the simple push of a button, you can blend up weight loss smoothies that turn your body into a hyper-efficient fat-burning machine. Weight loss smoothies rev up your metabolism, tone and define your muscles, and turn off the genes that contribute to fat storage and a myriad chronic health issues.

All you need is a blender and the perfect weight loss smoothie.

Healthy smoothies for weight loss are made with the right blend of weight loss foods that are scientifically proven to decrease body fat. Some of the common ingredients we include in these smoothies for weight loss are:

When you replace your standard breakfast with a weight loss smoothie, you can lose weight.

On the Zero Belly Smoothies diet, a 39-year-old emergency-response adviser from Katy, Texas, Fred drank Zero Belly Smoothies as part of his weight-loss program. "I noticed results in the first week," he says. "It really was amazing." Fred lost 21 pounds and 5 inches off his waist over the next six weeks.

Ohio's Martha Chesler, 52, who lost 21 pounds and 7 inches off her waist in less than 40 days, had the same experience. "I saw results immediately," she says.

In fact, in our original Zero Belly Test Panel of more than 500 men and women, many lost up to 16 pounds in the first 14 days. Now you can achieve results like these even more quickly with this carefully created, highly effective collection of Zero Belly Smoothies.

Here's just a selection of the amazing weight-loss smoothies you'll find in the book Zero Belly Smoothies!

For this selection, I asked the country's top nutritionists to share with me their favorite weight loss smoothies, keeping the best weight loss foods in mind, and the results are all delicious and nutritious. Pay attention to the protein countsif it's under 25 grams, you don't want them as a meal replacement, but rather paired with a meal.

All recipes serve one unless otherwise indicated.

by Isabel Smith, MS, RD, CDN

"I really love this weight loss smoothie because it tastes super-decadent, but in reality is just loaded with a ton of natural, unprocessed, and healthful ingredients. The cocoa powder is a good source of flavonoids that are both brain and heart-healthy, and also makes the smoothie taste like I've added a ton of chocolate. In addition to the healthy cocoa, this smoothie also has other healthy ingredients like raspberries that are a source of immune-boosting vitamin C, and the spinach that's a source of energizing B vitamins. If I have this smoothie post-workout, I'll also add a plant-based protein like sprouted rice or pea protein to help my muscles recover more quickly."

NUTRITION: (With scoop of protein) 391 calories / 15 g fat / 38 g carbs / 12 g fiber / 12 g sugar / 34 g proteinNUTRITION: (Without scoop of protein) 257 calories / 15 g fat / 32 g carbs / 11 g fiber / 10 g sugar / 8.6 g protein

by Kristin Reisinger, MS, RD, CSSD,founder and owner of IronPlate Studios

"Combining a non-dairy, low-calorie smoothie first thing in the morning with a roughly even portion of high-quality protein and good carbs is a great start to anyone looking to lose weight and be healthy. Starting the day off with a smoothie such as this will pull your body out of it's overnight fasting state, and the carbohydrates from healthy, mixed berries combined with high-quality protein will give you the quick energy and protein uptake your body needs first thing in the morning without being 'too much."

NUTRITION: 230 calories / 2.5 g fat / 20 g carbs / 5 g fiber / 7 g sugar / 26 g protein

by Cassie Bjork, RD, LD of Redefined Weight Loss

"This is my go-to smoothie recipe for weight loss because it contains a balance of protein, fat, and carbs which promote stable blood sugar levels, and in turn, your pancreas can secrete your fat-burning hormone, glucagon! And it's so good, you can drink one every morning and not get sick of it."

NUTRITION: 315 calories / 21 g fat / 26 g carbs / 4 g fiber / 9 g sugar / 14 g protein

by Lyssie Lakatos, RDN, CDN, CFT and Tammy Lakatos Shames, RD, CDN, CFT, The Nutrition Twins

With such a low protein count, this smoothie wouldn't qualify as a meal replacement, but it does pair well with an omelet, as the nutritionists suggest. Serves 3.

NUTRITION: 58 calories / 0 g fat / 14 g carbs / 3 g fiber / 5 g sugar / 2 g protein

by Jennifer Cassetta, MS, CN, clinical nutritionist, personal trainer

"Pumpkin pie without the pie, all year round? Yes, please! Pumpkin is a good clean burning carbohydrate and when you add the protein powder you'll balance your blood sugar as well as add the perfect components for a post-workout recovery meal."

NUTRITION: 331 calories / 10 g fat / 42 g carbs / 11 g fiber / 17 g sugar / 24 g protein

Fruits are like people: They come in all sorts of shapes, sizes, colors, and styles, and each has its own temperament. Some are so sweet you can barely stand it, others so bitter you avoid them at all costs. But regardless of their individual qualities, all fruits have something to offer and deserve our utmost respect.

That said, my favorites are red fruits. While there are studies linking nearly every kind of fruit to some sort of health benefit, the most evidence tends to pile up around fruits that are red or reddish, like purple or orange fruits. For example, a study in the journal Nutrition & Metabolism found that eating half a red grapefruit before a meal may help reduce visceral fat and lower cholesterol levels. Another study found that tart cherries reduce belly fat; blueberries, strawberries, and raspberries have also been linked to lower abdominal fat accumulation.

So while a number of different fruits will show up in Zero Belly Smoothies, expect many of your smoothies from this chapter to have a cool red or purple hue. That's a sign that you're getting a massive hit of antioxidants and fat-fighting fiber.

All recipes make one serving.

Pink Lady apples are among the most nutrient-rich varieties, according to a study at the University of Western Australia. This smoothie combines the apple with vanilla and cinnamon flavors to give you a uniquely autumnal fruit drink.

NUTRITION: 273 calories / 7.4 g fat / 27 g carbs / 5.5 g fiber / 15 g sugar / 26 g protein

Like a light, summery bowl of oatsthis is comfort food in a glass. Unless it's August and the peaches in your neck of the woods are perfect, opt for frozen peaches instead. The vanilla in the protein powder will combine with the peaches for a bright, warm, and hearty drink.

NUTRITION: 277 calories / 4 g fat / 33 g carbs / 6 g fiber / 14 g sugar / 28 g protein

Ginger packs high levels of health-boosting phytonutrients. But use fresh ginger: Chances are you bought that powdered ginger in your cabinet three years ago when you made a pumpkin pie, and it's been losing potency ever since. To keep fresh ginger on hand, break it into small chunks and freeze it, then allow to defrost before grating.

NUTRITION: 264 calories / 5 g fat / 26 g carbs / 6 g fiber / 11 g sugar / 29 g protein

Those Hulk-colored nuts have their own special fat-burning powers. In a recent Nutrition study, two groups followed nearly identical diet and exercise regimens; however, one of the groups was fed unsalted pistachios, while the other group was not. Surprisingly enough, the pistachio group members lost more belly chub and showed better improvements in their blood glucose and cholesterol levels than the control group participants.

NUTRITION: 266 calories / 9 g fat / 18 g carbs / 5 g fiber / 8 g sugar / 30 g protein

Valentine's Day in a glass. Don't underestimate the healing powers of dark chocolateit's not there as a gimmick. When you combine fruit and dark chocolate (at least 70 percent cacao), you accelerate the release of butyrate, a compound made in your large intestine that tells your fat-storage genes to chill out.

NUTRITION: 280 calories / 3 g fat / 35 g carbs / 6 g fiber / 17 g sugar / 28 g protein

As fruits go, bananas and peaches are polar opposites: bananas provide fiber and a rich consistency, while peaches add antioxidants for very few calories.

NUTRITION: 287 calories / 3 g fat / 36 g carbs / 5 g fiber / 22 g sugar / 29 g protein

Popping into a juice bar for a cold cup of extruded kale juice may be all the rage, but when it comes to both nutritional impact and weight-loss power, juices can't hold a candle to smoothies.

Next time you want to drink your veggies, blend up one of these seriously nutritious recipes from the book Zero Belly Smoothies.

All recipes make one serving.

Putting lemon in your blender is like taking out a nutrition insurance policy for your smoothie. That's because a significant percentage of the antioxidant polyphenols in any food or drink break down before they reach your bloodstream. But researchers at Purdue University discovered that adding lemon juice to the equation helped preserve the polyphenols.

NUTRITION: 254 calories / 7 g fat / 20 g carbs / 5 g fiber / 10 g sugar / 30 g protein

This is the world's most overlooked superfood: Studies show that parsley is actually denser with nutrients than kale, dandelion greens, or romaine lettuce. Combine it with superheroes like watercress and chia and you've got a mighty fat-fighting drink.

NUTRITION: 214 calories / 2 g fat / 22 g carbs / 4 g fiber / 10 g sugar / 28.5 g protein

We think of romaine lettuce as the crispy stuff at the bottom of a Caesar salad, but it's one of the 10 most nutritious vegetables around, and higher in fiber than almost any other form of lettuce. And because it's mostly water, it makes this smoothie a real thirst-quencher.

NUTRITION: 280 calories / 5.8 g fat / 27 g carbs / 10 g fiber / 12 g sugar / 201 g protein

Combining hemp and chia seeds gives you a superdose of omega-3 fatty acids. And hemp seeds, by weight, provide more protein than even beef or fish.

NUTRITION: 270 calories / 6 g fat / 26 g carbs / 6 g fiber / 10 g sugar / 29 g protein

I can't recommend green tea enough as a smoothie enhancer. In fact, people who drink green tea regularly have nearly 20 percent less body fat than those who don't, according to one 10-year Taiwanese study. And EGCG, the unique ingredient in green tea, can deactivate the genetic triggers for diabetes and obesity.

NUTRITION: 245 calories / 6 g fat / 23 g carbs / 5 g fiber / 11 g sugar / 26 g protein

Have you ever heard of the "health halo"? It's a term nutrition experts use to describe foods that use a healthy-sounding word like natural on their labels, or add ingredients that people think of as good for you ("Now with chia!"), but which are really junk at heart.

These smoothies are the reverse of that theory. These drinks are tremendously nutritiouspacked with as much, or more, fiber, protein, and healthy fats as any other drinks in the whole book. But they seem like they're bad for you. How can drinks that seem like they came right from the ice cream shop flatten your belly so effectively?

These are the drinks you'll whip up on a night when you want something to satisfy your ice cream jones. They're the recipes you'll lean on when your kids are complaining that they want something sweet for dessert. And they're the drinks you'll use to reward yourself after a hard day at work or in the gym. Deep, comforting, and delicious, these filling smoothies taste more like dessert than what they really arepowerful weight-loss weapons, compliments of the new book, Zero Belly Smoothies.

All recipes make one serving.

If you want your weight loss smoothies to taste like dessert, this recipe should be your go-to. Four words that combine to sound like a jam session at Ben & Jerry's house. The density of the banana will have you convinced you're drinking a milkshake, while the omega-3s in the walnuts will keep your mind sharp and your belly lean.

NUTRITION: 229 calories / 11 g fat / 26 g carbs / 7 g fiber / 10 g sugar / 28 g protein"

Confession: This recipe is adapted from one of our favorites from Zero Belly Cookbook. We loved it so much we had to include it here as well. For 150-plus recipes that melt belly fat firstfeaturing foods you lovecheck out the cookbook today.

NUTRITION: 300 calories / 9 g fat / 34 g carb / 11 g fiber / 9 g sugar / 25 g protein

Beans? In a smoothie? Use canned or pre-cooked beans for a thick, earthy protein and fiber punch. One study found that people who ate cup of beans daily weighed 6.6 pounds less, on average, than those who didn't, even though the bean eaters took in more calories.

NUTRITION: 280 calories / 3 g fat / 31 g carbs / 7 g fiber / 9 g sugar / 31 g protein"

One of my favorite almond butters is Justin's. It's made with dry-roasted almonds and a bit of sustainably-sourced palm fruit oil, which lends the spread its creamy texture. (They also make all-natural peanut butter cups that will make you question everything you thought you knew about the PB-chocolate combo.)

NUTRITION: 340 calorie/ 15 g fat / 36 g carbs / 10 g fiber / 13 g sugar / 20 g protein

A smoothie can be a lot of things: a pre- or post-workout boost, a cold and refreshing thirst quencher, a thick and creamy dessert, a perfectly balanced breakfast. But one thing most of us never think of when we think of smoothies: comfort food.

These recipes, from the book Zero Belly Smoothies, stake out a new territory in the smoothie landscape, a culinary point of departure into a taste realm you might not have considered. While these smoothies are still cold and refreshing, they're going to taste more like a savory soup than a bright pick-me-up.

This one has a kick to it, softened by the cherry aftertaste.

NUTRITION: 232 calories / 2 g fat / 28 g carbs / 3.5 g fiber / 10 g sugar / 26 g protein

Bananas and sweet potatoes both add starch, but that's why the cinnamon is in there. Adding cinnamon to a starchy meal helps stabilize blood sugar and ward off insulin spikes, according to a series of studies printed in The American Journal of Clinical Nutrition.6254a4d1642c605c54bf1cab17d50f1e

NUTRITION: 280 calories / 5 g fat / 34 g carbs / 6 g fiber / 14 g sugar / 28 g protein

You won't even taste the secret ingredient here.

NUTRITION: 340 calories / 4.5 g fat / 53 g carbs / 11 g fiber / 14 g sugar / 24 g protein

The nutty, roasted flavor of nutmeg steps in brilliantly here as a base for a delicious smoothie that will have you reminiscing about the Thanksgivings of your childhood.

NUTRITION: 283 calories / 5 g fat / 35 g carbs / 7 g fiber / 14 g sugar / 28 g protein

Unlike the pumpkin spice lattes you love, this drink has actual pumpkin in it. One-third cup of pumpkin provides protein, fiber, omega-3 fatty acids, and 16% of your recommended daily intake of vitamin C a nutrient researchers say is directly related to the body's ability to burn through fat. In fact, one study by researchers from Arizona State University showed deficiencies of vitamin C were strongly correlated with increased body fat and waist measurements.

NUTRITION: 292 calories / 5 g fat / 33 g carbs / 7 g fiber / 14 g sugar / 29 g protein

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25 Weight Loss Smoothies to Help You Lose Fat - Eat This Not That

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Wrestler Billy Gunn Shared His Training Workout and Diet at 58 – Men’s Health

Posted: May 8, 2022 at 1:44 am

Nearly 30 years have elapsed since Billy Gunn made his debut at the mainstream level of pro wrestling. Although he first soared to superstardom as one half of the tag team known as The New Age Outlaws, a more fitting name for Gunn these days would be The New Age Outlier. That's because Gunnat the ripe old age of 58is the proud owner of a standout physique that puts the muscle development of many other wrestlers to shame.

One reason could be that Gunn keeps good company: He has a great source of high-level knowledge in the form of four-time Mr. Natural Universe Mike OHearn. Gunn also receives a fresh influx of daily motivation by training in the company of his sons, Austin Gunn and Colten Gunn; the three collectively compete on the roster of All Elite Wrestling as The Gunn Club.

So how can the rest of us learn to ascend the mountain of physical perfection into our late 50s and beyond? Gunn was keen to share the same insights with us that enabled him to ultimately live up to his original billing as a Smoking Gunn.

Before I got into WWE I was training horses and doing stuff like that, so working out was never a part of my life. Once I got into the WWE, I realized that if I wanted to do this for a while, I had to start training. I think that was the transformation. When youre doing other things besides wrestling, sometimes weightlifting isnt always in the cards. It was never a big deal to me before that. Even when I played football, it was a thing, but it was never my thing. I never got into it or realized what it could do for me.

By the time I started getting into a full wrestling schedule and running 300 days out of the year, I realized Id better do something to keep myself in some kind of shape so that I dont fall apart. No matter what people say about our sport, it is definitely grueling. Its an everyday thing, and it isnt seasonal. Its not like we go for a couple months and then we have a couple months offwe go from January 1 to January 1. To prepare myself for that, I started asking guys around me for advice, and then going to the gym and just training. Seeing as how Id never done it before, I think once I started doing it, my body could just very quickly respond to it.

I was asking questions to the guys who were always training like Davey Boy Smith, The Godfather, and the Road Warriorsthe guys that you would obviously look at and say, Okay, maybe they know what theyre talking about because theyre 330 pounds and jacked through the roof. But back then, the advice was more along the lines of, Just go in and lift as heavy as you can. I dont think I ever got any great direction. It was really just, Get under this bar and push it until you cant do it any more, then back off, lower the weight and push it again. Then they would give me advice on what to do for each body part, and I would follow it. It wasnt like I had a guru that sat down and gave me training advice.

Honestly, we were traveling so much that the best advice was to simply get in there and get done whatever it was that you could get done, and make the most out of the time you have. That was the big thing they told me: Do what you can in the amount of time you have. Sometimes you had an hour, but sometimes you only had 30 minutes, and youd just go in there and let it rip. Go in there and bang it out.

It was mostly by word of mouth, especially if there wasnt an LA Fitness or a 24-Hour Fitness around. There was usually a gym in every town. Back in the day when we were traveling a bunch, we would fly into a place like Pittsburgh, and then we would do shows in towns that were about two hours in literally every direction. So we would land, get our rental car, get to our hotel, and then we would figure out that we had two hours to get to a gym and train before we had to go wrestle.

We would usually find a gym by word of mouth, especially since we didnt have the technology back then that we have now. Somebody usually knew of an off-the-wall gym that we could go into, and theyd either charge us $10 or let us train for free. Once you start going to those towns more and more, you learn about the gyms that are really good, and then you start writing them down in a book. So if we were in New Orleans we knew we would be going to Valhalla, or if we were in L.A. of course we knew we could go to Venice.

Thats the question of the day, and its a good question. Nowadays, I have a bunch of great people around me that are helping me. Back in the day, my thing with nutrition was never anything like what it is now. It used to drive guys nuts that I could eat anything I wanted and not gain any bad weight. I could eat and eat and eat, and my metabolism would take care of it. Genetics played a pretty good part in it.

Now, everything I do revolves around my nutrition. I am so anal about it. I know for a fact that if my nutrition is not on point, everything else completely falls apart. For me its a pain in the ass, because I take my food and everything I eat during the day on the road with me all the time. I have a big bag for my food; I have a meal-prep lady who puts together all my meals; I take egg whites with me; I take my oatmeal with me; I take everything with me.

I need to do this to maintain what I want to maintain, because Im doing this with my kids and its so much fun. I also dont want to be that guy whos just holding on. If were being honest, ego plays a little part in this. I like what I can do with food. Wrestlers are not bodybuilders; its a whole different world.

Those guys know about nutrition. Now that Ive been in that bodybuilding world, I know how valuable nutrition is. That is my number-one thing, because if my nutrition isnt on point, my trainings not on point, my traveling is miserable, and my everyday life is miserable. Thats how important nutrition is to me now.

It really doesnt. For the first few weeks when you do this for a living, youre super sore, and youre miserable. If I take any time off from doing this, like if I go to a school and train people and then bump, it will affect me. My body is so used to doing this; were professionals and we do this day in and day out and we know what were doing. My body has absorbed all of that.

Once we start saying cant or not able to, those are just excuses.

My training now is scheduled around my traveling. I only train one body part a day. My leg day is on Monday because thats the beginning of my week and Im usually always home on a Monday. Its not that I dont put much effort into the other body parts, but it just doesnt take as much effort to train everything else as it does my legs. Beyond that, I train Monday through Friday, and Ill usually take the weekends off unless I miss a day during the week. I usually dont miss any days, though. Im consistent with everything that I do. I train very specifically for what I do, so I do a lot of mobility training, and I still squat and deadlift. No, I dont do a lot of heavy weights with those because my body doesnt sustain heavy weight that much, but I still like to feel it during those lifts.

I would have to say squatting, because squatting is pretty much a full-body exercise for me. I spend a lot of time doing it. I do a lot of warmups before I get there. I do a lot of singles, and a lot of mobility training for my hips. I front squat and I back squat. Its not a super-heavy weight, but I squat on a 12-inch box all the way down. I do five-second squats. I do a lot of that, because if I dont get that stuff in for some reason, because my schedule is so busy during the week, Im miserable because my body just shuts down. Im older, so my body needs that flexibility. Squatting keeps me moving. Other than that, it would be some back stuff like sumo deadlifts just to get that movement and flexibility in my hips and knees, and it keeps my back strong.

Its those two things that are the most important. If I make excuses not to do them, Ill make excuses not to train at all. Once we start getting older, we start doing that especially in the job that I have. Ive found over the years that guys will say, Hey, Im beat up, so I stopped squatting, or Hey, Im beat up, so I stopped doing back, or Hey, Im beat up, so I started doing only bands.

The next thing you know, theyre doing nothing at all, and now theyre sitting on the couch and theyre miserable because their bodies are attuned to doing that. Thats not me; Im not built that way. Theres something in my brain that will just not allow me to stop doing those exercises. Once we start saying cant or not able to, those are just excuses. Everybody can do it if they want to.

Time has been really good to me. I cant disregard that. I dont feel 58. I just dont. A lot of it has to do with being around my kids. They push me, too, so its not like I can just sit around and do nothing.

No. There is nothing I cant do. I just refuse to say that. That wont even come out of my mouth. I do everything and I will try everything. Im not a person who says, This is my schedule, this is how I do it, and thats just the way it is. Ill try anything. Ill train with bands. Ill train with chains. Ill train with this, and Ill train with that. Ill train with anything, but Ive found what works for me. On Monday I squat. Tuesday is chest. Wednesday is my TV day so its usually arms or something a little easier. Thursday is shoulders. Friday is back, and if I need to do some hamstring stuff on the weekend or something that I didnt get in during the week, Ill just do it then. There is nothing I cannot do. I dont let thoughts like that enter my mind because Ill feel like Im letting myself down.

Yes; I dont do a lot of big stuff or let people dump me on my head. Thats just not a thing for me anymore. I realize that Ive aged a little bit. I also dont do anything off the top rope because that would be too jarring for me, and to be honest I dont want to take anything like that because Im afraid it would mess up my training! *laughs* That goes hand-in-hand with it. I also dont take stuff on my head because I broke my neck in 95, and Im careful with my shoulder because I once tore that in half.

Even though I said I wont do stuff off the top rope, I will do it as long as I have 100 percent trust in the guy thats going to do it to me. Nowadays, a lot of guys just do a bunch of stuff, and they have total disregard for the person theyre doing it to. Theyll just sling themselves on top of people, and thats not the way that I was brought up in the business. That just wont happen. But if Im 100 percent positive that I can trust a guy and that he can do it right, Ill be more than happy to do it.

It would be to get my nutrition on track and ask for help. I didnt do this all on my own. I had help getting me where I am and staying there. Like I said, Im not from the bodybuilding world, but I know somebody whos really good at it. Thats Mike OHearn, and I dont have any problem calling him every single day. As a matter of fact, he just asked me yesterday, Why dont you ever just call to say hello?

Dont be afraid to ask for help, get your nutrition on point, and be very smart with your training. Dont just go in and start slinging a bunch of weight and thinking you need to be the strongest person in the gym. Do stuff that helps you become a better person or makes your body react in the way that you need it to react. I dont need to be a bodybuilder now, but Im very much on that track because I love the results that Im getting, and at 58 I feel better than I did in my 30s. Right now, everything is clicking. Everything is right in line, and if it gets out of line or unadjusted, I have help. I feel part of my big problem before is I would never really ask for help because we as men think that we can figure it out on our own.

I think CT Fletcher said it best when he said he was eating for pleasure and not eating for results. I eat the same things. I finally found the foods that are right for me that process very well, that burn very well, and that do the best for me. That takes patience. That takes time to figure out. For instance, Im a very big white-rice guy.

Also, dont be afraid of carbs. For some reason, people are so afraid of carbs. Theyre really the building block for what we do, especially if youre active and you want everything to be right. Everyone shies away from carbs. Anyone can try any kind of diet on the planet they want to, because if you feel bad and you feel the need to figure things out for yourself that way, go right ahead. What works for me isnt going to work for everybody. Its a very tedious process that takes a very long time. You have to have patience. We cant just change everything all at once, because now you dont know whats working and what isnt working when you have 50 new things youre trying. Youve got to stick with one change at a time and one plan at a time.

Theres also a boring aspect to eating. I dont eat for pleasure. I tried eating like a regular person for about a week and I was miserable. I told my wife I wasnt going to do the meal plan and just eat like a regular guy, and that lasted about two days. And its not like I was eating crazy stuff, but my body couldnt handle it anymore, and I was just miserable. Yes, I do eat things that I like, but its the same things over and over again.

I like to say that Im superhuman, but Im not. I think thats where Mike OHearn comes in. I train with my boys every day when Im at home in Florida, and Mike lives all the way out in L.A. My wife is the greatest person on the planet because she just completely supports me in everything, and this is not an easy life to support. Whenever I feel like Im dragging a bit, shell literally stick me on a plane and send me to Mike for a few days, and I just rejuvenate myself.

Ill train with Mike and those guys at Titan Crew, and its a whole 'nother level. If you cant get into training with those guys, you just need to quit. Its very competitive. Mike is very motivational, and he helps you to get that feeling of wanting to train again.

Yes I get tired of training, and I get tired of traveling, but if I need to Ill just rest for a few hours and then go train. You just have to get it done. You cant make excuses not to. Thats the easy way out. We can all make excuses about what not to do and how not to do it, but the most important thing to do is just to get it done.

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Wrestler Billy Gunn Shared His Training Workout and Diet at 58 - Men's Health

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47 Best Healthy Weight Loss Foods | Eat This, Not That!

Posted: October 13, 2021 at 12:17 pm

Sure, you can jumpstart a car no problem, but can you really jumpstart a weight loss journey? Why yes, yes you can! By eating healthy weight loss foods that not only help you shed the pounds, but provide a myriad of benefits to your system. Think lean protein, healthy fats, whole grains, and fruits and vegetables, according to Lisa Richards CNC, nutritionist and founder of The Candida Diet. "Simply eating more good-for-you foods can kick off a weight loss journey," she says.

Not only do these food groups fill you with more pound-dropping nutrients per bite, but "by prioritizing these whole foods, you'll naturally reduce intake of inflammatory refined carbs, sodium-dense snacks, and unhealthy fat foods, which slashes daily calorie intake," Richards says. The result? Weight loss.

But, admittedly, "eat more healthy foods" is pretty vague advice. So, with the help of nutritionists and science, we rounded up a few dozen of the best weight loss foods. And for more helpful tips, check out these 15 Underrated Weight Loss Tips That Actually Work.

Ever chow on celery because you heard digesting it burns more calories than the flavorless food contains? Well, it turns out the idea of "negative calorie" food is completely bogus. But there are other reasons the crunchy stalks can support a weight loss journey. "Celery offers much more than just low calorie contents," says Richards. For starters, it contains a great deal of inflammation-lowering antioxidants that can help fight damaging free radials, which are thought to contribute to chronic conditions and cancer, she says.

"Celery also contains a compound called "apiuman," which has been shown to support gastrointestinal health," according to Richards. "When the gut is healthy, your metabolism can work more efficiently to aid in weight loss," she says. Goodbye constipation-induced weight gain!

An apple a day keeps the . . . weight gain away? It's true. The how is two fold. Richards explains: "Apples are rich in antioxidants that help rid the body of toxins that can contribute to inflammation in the body and unwanted weight gain."

And they contain a ton of fiber, she says. One apple contains upward of 5 grams of fiber, which makes them more filling compared to snacks of similar calorie contents. It's simple: eat an apple, feel fuller, snack less throughout the day. Richards adds: "The fiber also helps keep the gut microbiome healthy and balancedan essential component of a good metabolism."

A buzzy bev that's made by fermenting tea, kombucha's main claim to being a healthy weight loss food fame is that it contains a boatload of probiotics. As a refresher: probiotics help to support the good bacteria in your intestines, which help keep your digestive tract happy, healthy, and moving, explains Richards. While more research is needed to make conclusion declarations, recent research has gone as far as to consider probiotics a possible method for treating obesity. Exciting!

Calorie slashing hack: replace your nightly beer or morning fruit-juice with the trendy tea (which only contains 45 calories per serving) to reduce your daily calorie intake by one hundred, or so. Just be sure to check the nutrition label before making the swapsome 'buch brands load the probiotic-rich beverage with sugar and other not-so-weight-loss-friendly ingredients.

Another way to pack your eating plan with a probiotic punch? Snacking on sauerkraut. That's right, due to the fermentation process it undergoes, the beloved weiner topping has some legit health benefits. Mainly: it's good for your gut. Adding the pro-bacteria food to your diet can support weight loss in the long term, says Richards.

Don't like kraut? Nosh on kefir, kimchi, miso, or yogurt instead.

These little buggers may not have quite the same buzz as they did ten, or even five, years ago. But there was a reason the seeds got so much PR: they're dynamite for weight loss. Just one serving (two tablespoons) of chia seeds contains close to 10 grams of fiberclose to forty percent of the recommended daily intake. "The fiber in the seeds helps you feel full, which can stop you from overeating," says Richards.

Beyond that, chia seeds actually expand in water, which means if you chow down before letting them soak in water (or your alternative mylk of choice!), they'll expand in your gut, literally creating a sensation of fullness. Richard warns, however, that for folks with sensitive digestive tracts this can cause uncomfortable gas. "The best way to eat chia seeds to avoid gastrointestinal discomfort is to use them as an ingredient in a smoothie, yogurt, or pudding," says Richards, as opposed to sprinkling them on your salad, she says.

The fibrous benefits of kale are no secret to anyone who's caught the down-wind of someone who just ate a kale-icious dinner. "Fiber-packed veggies like kale support a weight loss journey by keeping you full between mealtimes," says Richards. It's also very high in antioxidants which, she says, are thought to help reduce inflammation in the body which can interfere with weight loss.

While there's no such thing as unhealthy lettuce, per say, swapping out iceberg and romaine for kale is a good bet. Pro tip: massage the leaves in lemon juice or a bit of olive oil to make them a little less rough and a little easier to digest.

A staple in Ayurvedic medicine and Indian cooking, ghee is a butter alternative that's popping up in everything from baked goods, to bulletproof coffee, to broccoli stir frys. Simply put, ghee is butter that's had all its cow milk protein and sugar lactose removed, explains Richards. While from a caloric and fat-content standpoint, the two products are neck-and-neck, ghee is a great option for those on a lactose-free diet, those with a lactose allergy, and those who just want to limit daily intake, she explains.

Because ghee is a saturated fat, this isn't a food that should be eaten willy-nilly. But Richards says that if you stick to a half to one tablespoon serving size, incorporating ghee can help keep you feeling full for longer.

The average American consumes approximately 15.5 pounds of pasta each yearand most of it is the refined white stuff. Unfortunately, this type of noodle is usually void of fiber and micronutrients. Spaghetti squash, on the other hand, boasts only about 40 calories per cupmore than 75 percent fewer calories than a cup of plain pastaand is an excellent source of vitamin A and potassium. Make this simple swap to jumpstart your weight loss and you'll be fitting into your skinny jeans in no time! For more swaps to save you calories, don't miss these food swaps that cut calories.

Another weight-loss-friendly substitute to keep in mind is favoring salsa over ketchup. While ketchup typically has around 19 calories and 4 grams of sugar per tablespoon, fresh tomato salsa has about 5 calories per tablespoon, no added sugar, and is packed with nutritious veggies. Tomatoes, for example, are loaded with fat-blasting fiber and vitamin C, a deficiency of which Arizona State University researchers associated with increased body fat and larger waists. If you can handle spice, toss some jalapenos in your salsa to rev up your metabolism. For more on how you can switch your metabolism into overdrive, check out the best ways to boost your metabolism!

On top of its 4 grams of belly-filling fiber, a cup of hearty oatmeal delivers as much protein as an egg. In other words, the popular breakfast food is an excellent weight loss tool. In fact, according to a study in the Annals of Nutrition and Metabolism, scientists found that having oatmeal for breakfast resulted in greater fullness, lower hunger ratings, and fewer calories eaten at the next meal compared with a serving of ready-to-eat sugared corn flakes, even though the calorie counts of the two breakfasts were identical. For ways to get more fiber, sprinkle some berries and chia seeds on top of your oatmeal, but be sure to stay away from fattening syrup and sugar.

Of all the healthy weight loss foods we know, Greek yogurt is closest to being the perfect ingredient for a well balanced diet. Per study in the journal Appetite, researchers from the University of Missouri compared the satiety effects of high-, moderate-, and low-protein yogurts on women aged 24-28, and found Greek yogurt, with the highest protein content, to have the greatest effect. What's more, probiotics in items such as yogurt and fermented foods, like pickles and sauerkraut, help good bacteria in the gut process food more efficiently. Hello, weight loss! If you want to get even more protein in your yogurt, check out Icelandic yogurts, which can have two to three more grams of protein per serving compared to Greek.

Similar to Greek yogurt, a study from Nutrition Research showed that eating eggs for breakfast can make you feel more full and help you eat fewer calories throughout the day, meaning they're quite the secret weapon for weight loss. Nutritionally speaking, one large hard-boiled egg (about 50 grams) contains less than one gram of carbs and remains an excellent source of protein. Eggs are also loaded with amino acids, antioxidants, and healthy fats.

As far as grains go, quinoa is a good one to have around if you're looking to lose weight. It's packed with protein and fiber and contains approximately 220 calories per cup. What's more? Quinoa is one of the few plant foods that offer a complete set of amino acids, meaning it can be converted directly into muscle by the body.

Though we singled out quinoa above, whole grains in general (we're talking cereal, rice, pasta, and more) are conducive to weight loss, especially when they're used in place of refinedwhitegrains. In fact, a study published in the American Journal of Clinical Nutrition found that substituting whole grains for refined grains in the diet increases calorie loss by reducing calories retained during digestion and speeding up metabolism. Unlike refined grains, whole grains are packed with satiating, heart-healthy fiber.

Sure, nuts aren't known for being low in calories, but they have an array of other propertiesnamely a high protein and fiber contentthat makes them ideal for weight loss. A study published in the Journal of the American Heart Association, Circulation, found that consuming 1.5 ounces of almonds daily (as opposed to a carb-dense muffin) along with a heart-healthy diet, helped to improve cholesterol and lipid profiles among the research participants. The study also found that eating almonds reduces belly fat, too.

As it turns out, almonds aren't the only superstar nuts around. Studies have shown pistachios aren't bad to snack on either. UCLA Center for Human Nutrition researchers divided study participants into two groups, each of which were fed a nearly identical low-cal diet for three months. One group was given 220-calories of pretzels as an afternoon snack, while the other sect munched on 240-calories worth of pistachios. About a month into the study, the pistachio group had reduced their BMI by a point and improved their cholesterol and triglyceride levels, while the pretzel-eaters stayed the same.

If you're on a quest to jumpstart weight loss, why not kick your metabolism into overdrive by sneaking spicy foods into your diet. Capsaicin, the active ingredient in cayenne pepper that gives it its spiciness, revs up your metabolism in a way that's conducive to weight loss. In fact, according to a study in the American Journal of Clinical Nutrition, those who supplemented their diet with capsaicin consumed 200 fewer calories during their next meal.

Although white potatoes offer some potassium and fiber, sweet potatoes reign supreme in the nutrition department, meaning you should consider adding sweet potatoes to your diet. A large sweet potato contains around 4 grams of satiety-boosting protein, 25 percent of the day's belly-filling fiber, and 11 times the recommended daily intake of vitamin A. What's more? It's less than 200 calories.

A myriad of different teas have been shown to aid weight loss, and green tea is no exception. In fact, a study published in The Journal of Nutrition found that after just two weeks, those who sipped four to five cups of the green brew each day, in addition to working out for 25 minutes, lost more belly fat than those who didn't imbibe. Scientists attribute green tea's ability to shrink waists to the beverages catechins, a type of antioxidant that hinders the storage of belly fat and facilitates rapid weight loss.

Not to be outdone, oolong teaa Chinese beveragecan help those who drink it shed up to a pound per week. According to a study in the Chinese Journal of Integrative Medicine, participants who regularly sipped oolong tea lost six pounds over the course of six weeks. What's more? The tea's antioxidants are thought to remove harmful free radicals and improve bone health.

Coconut oil may be high in saturated fat, but that doesn't mean you should write it off completely, especially when it comes to weight loss. In fact, a study of 30 men published in Pharmacology found that just two tablespoons per day reduced waist circumference by an average of 1.1 inches over the course of a month. What's more? At roughly 117 calories per tablespoon, coconut oil (which has a versatile high smoke point) is an ideal cooking companion so long as you don't use it every day and rotate in other cooking oils such as heart-healthy EVOO.

Yes, you can eat dark chocolate to lose weight. A study among women with normal weight obesity (or "skinny fat syndrome") who ate a Mediterranean diet that included two servings of dark chocolate per day showed a substantial reduction in waist size than when on a cocoa-free meal plan. Researchers attribute dark chocolate's weight loss abilities to flavonoids, heart-healthy compounds in the sweet treat that the scientists at Harvard say can reduce the risk of diabetes, heart disease, and mortality. Like nuts, dark chocolate has also been found to induce satiety. When reaching for chocolate, just make sure you choose a bar with at least 70 percent cacao. Anything less contains more belly-bloating sugar and a significantly reduced flavonoid content.

Speaking of flavonoids, the waist-whittling compounds also exist in higher concentrations in red fruits such as watermelon, Pink Lady apples, and plums, meaning they also have the power to induce weight loss. In fact, a 2016 study in the journal BMJ found that people who eat a diet rich in flavonoid-heavy food tend to gain less weight, which could be promising seeing as many people tend to put on pounds as they age. In addition, anthocyanin, a specific flavonoid compound that gives red fruits their color, has been shown to reduce fat-storage genes.

Want to lose weight? Grab a bottle of V8! According to a study published in Nutrition Journal, tomato juice consumption can aid weight loss because it increases resting energy expenditure (REE)the amount of energy expended by a person at rest. After eight weeks of drinking unsalted tomato juice twice daily, the 95 women in the study (who were each exhibiting some menopausal symptoms) increased their REE by an average of over 100 calories per day.

Yes, peanut butter is high in calories, but if you stick the real stuffa tasty combo of peanuts and maybe a touch of saltthe legumes can earn a place as one of the best foods for weight loss. In addition to providing you with belly-slimming monounsaturated fats, tummy-filling fiber, and metabolism-boosting protein, peanuts also contain genistein, a compound that helps turn down the genes for obesity and reduces your body's ability to store fat.

Kamut is an ancient grain native to the Middle East that is an excellent source of heart-healthy omega-3 fatty acids, protein, and fiber, while simultaneously being low in calories. In fact, a half-cup serving of the stuff has 30 percent more protein than regular wheat and just 140 calories. What's more? A study published in the European Journal of Clinical Nutrition found that eating Kamut reduces cholesterol, blood sugar, and cytokines (which cause inflammation throughout the body). Kamut's ability to stabilize blood sugar and reduce inflammation make it a great weight loss staple, especially if it is used in place of nutritionally lacking refined grains.

Like peanuts, avocados contain metabolism-enhancing monounsaturated fats that have been shown to reduce hunger. In fact, a study in Nutrition Journal found that participants who ate half a fresh avocado with lunch reported a 40 percent decreased desire to eat for hours afterwards. What's more? The trendy toast topping is also loaded with unsaturated fats, which seem to prevent the storage of belly fat, as well as satiating fiber and free-radical-killing antioxidants.

Since avocados are packed with nutrients and healthy fats that can stimulate weight loss, it's no surprise that avocado oil acts in a similar fashion. When Penn State University researchers compared those who consumed monounsaturated-rich oils (like high-oleic canola oil or avocado oil) with those who consumed a flax-safflower oil blend, they found that those who used just three tablespoons of the monounsaturated-rich oil daily lost nearly two percent of their belly fat in just one month.

We've said it before and we'll say it again: fat is your friend! To be more specific, healthy fats will be your weight loss friends. Consider adding extra virgin olive oil to your diet and you might see the scale start to tip in your favor. One Journal of Women's Health study discovered that an EVOO-enriched diet helped participants lose more weight than those on a low-fat diet. Like peanuts and avocados, extra virgin olive oil's belly-blasting abilities are thought to be a result of the monounsaturated fats it contains.

Water is a weight loss ally in a number of ways. For starters, if sipped prior to a meal it can help ensure you eat less. A British study published in the journal Obesity that asked participants to chug 16 ounces of H2O prior to eating found said participants lost an average of 2.87 pounds in 90 dayswhich translates to nearly 12 pounds in a year! Water helps you blast even more fat because it is a much better beverage choice than diet soda or fruit juice, both of which are full of artificial sweeteners that can pack on belly fat super fast.

While we're on the subject of water, why not throw a few lemon slices into the hydrating and satiating beverage? In addition to adding a pop of color and flavor to a tall glass of H2O, lemon can also help encourage weight loss. Just one of the bright citrus fruits contains an entire day's worth of vitamin C, a nutrient that has the power to reduce levels of a stress hormone called cortisol that triggers hunger and fat storage. Additionally, lemons also contain polyphenols, which researchers say may ward off fat accumulation and weight gain.

Believe it or not, even the peel is beneficial because it is a potent source of pectina soluble fiber that's been proven to help people feel fuller, longer. According to a study published in the Journal of the American College of Nutrition, participants who ate just 5 grams of pectin experienced more satiety.

A 2012 CDC study found that the average adult consumes about 100 calories worth of alcohol daily, but favoring a glass of wine instead of beer or sugary cocktails can drastically reduce that figure and make your waistline slimmer. In addition to having fewer calories than most alcoholic beverages, red wine, in particular, is a good source of those waist-shrinking flavonoids that are also found in red fruits. Resveratrol, a particular flavonoid found in red wine, is believed to have heart health benefits because it helps prevent blood vessel damage and reduces your 'bad cholesterol.' Just remember to imbibe in moderation.

Coffee jumpstarts your metabolism, making the non-decaf stuff a worthy weight loss ally. According to a study published in the journal Physiology & Behavior, the average metabolic rate of people who drank caffeinated coffee was 16 percent higher than that of those who drank decaf. In addition to caffeinating your coffee, it's also crucial to keep it black and avoid adding any unhealthy creamers and artificial sweeteners, both of which are enemies of weight loss.

Like peanuts, lentils also contain genistein, but their weight loss powers don't end there. In one four-week Spanish study, researchers found that eating a calorie-restricted diet that also included four weekly servings of legumes aided weight loss more effectively than an equivalent diet sans the pulses. Those who consumed the legume-rich diet also saw improvements in their "bad" LDL cholesterol levels and systolic blood pressure. Next time you're cooking something starchy for dinner, consider eating fiber and protein-packed lentils instead.

A 2016 study found that garlic powder reduces body weight and fat mass among people with non-alcoholic fatty liver disease (NAFLD). Recent studies have also shown that garlic supports blood-sugar metabolism, and helps control lipid levels in the blood. What's more? Eating garlic can help boost your immune system, help ward off heart disease, fight inflammation, increase memory retention, and lower blood pressure, so consider adding some to your next meal. At the very least, it is preferable over salt, which can lead to water weight gain and bloating.

Salmon boasts significant anti-inflammatory properties thanks to its rich omega-3 fatty acid content, meaning it's an excellent source of protein for those looking to jumpstart their weight loss. In fact, one International Journal of Obesity study that examined the effects of weight loss and seafood consumption showed that when men ate three 5-ounce servings of salmon per week for a month as part of a low-calorie diet, it resulted in approximately 2.2 pounds more weight loss than following an equicaloric diet that didn't include fish. According to a study published in The Journal of Nutritional Biochemistry, fishy fatty acids may also signal thyroid cells in the liver to burn more fat.

Speaking of things you find in the sea, oysters have also been shown to contribute to weight loss thanks to their impressive zinc content. One study found that obese people who consumed 30 milligrams of zinc per daythe equivalent of just six raw oystershad lower BMIs, weighed less, and showed improvements in blood cholesterol levels. If oysters aren't your thing, spinach, pumpkin seeds, and mushrooms are also excellent sources of zinc.

Cheese isn't traditionally thought of as something you consume to encourage weight management, but calcium-rich Parmesan, when eaten in moderation, can help stave off sugar cravings that can easily lead to weight gain. How does that work, you ask? The native Italian cheese contains the amino acid tyrosine (a building block of protein) which has been shown to encourage the brain to release dopamine without any unhealthy insulin spikes. What's more? The combination of calcium and protein found in dairy products such as Parmesan has been found to increase thermogenesisthe body's core temperatureand thus boost your metabolism.

Beans are a great weight loss food that can help boost feelings of fullness and manage blood sugar levels, making them an excellent ally in your weight loss battle. In fact, a recent study published in The American Journal of Clinical Nutrition found eating one serving a day of beans, peas, chickpeas or lentils could contribute to modest weight loss. And if you need another reason to bulk up on beans, remember that the fiber and protein-rich legumes are other excellent sources of genisteinthe same compound found in peanuts and lentils that aids weight loss.

Calcium and vitamin C team up well to boost metabolism, and broccoli is just one of several healthy foods that contain both nutrients. What sets broccoli apart from the others, however, is that the green veggie also contains kind of fiber that's been shown to increase the digestion, absorption and storage of food, also known as the thermic effect of food or TEF. Combine a revved up metabolism with an increased TEF and you get a match made in weight loss heaven!

When it comes to condiments, mustard is about as healthy and low cal as it gets, and the pungent yellow stuff that contains about 5 calories per teaspoon has also been found to stimulate weight loss. Scientists at England's Oxford Polytechnic Institute found that eating just one teaspoon of mustard can boost the metabolism by up to 25 percent for several hours after it's been consumed. Researchers attribute this to capsaicin and allyl isothiocyanates, phytochemicals that give the mustard its characteristic flavor. So instead of reaching for the sickeningly sweet ketchup, make sure you have mustard on hand at your next BBQ.

Another condiment worth utilizing in place of sugary dressings and marinades is apple cider vinegar. According to a study published in Bioscience, Biotechnology, & Biochemistry, consuming apple cider vinegar each day can lead to weight loss, reduced belly fat, waist circumference, and lower blood triglycerides. More specifically, the study of obese Japanese participants found that those who consumed 1 tablespoon of ACV over a three month period lost 2.6 pounds, and those who consumed 2 tablespoons lost 3.7 pounds in the same time frame. Go ahead and toss a tablespoon or two of this calorie, fat, and sugar-free stuff in your next salad dressing, sauce, or smoothie.

Blueberries are lousy with antioxidants, satiating fiber, potassium, and more, and according to researchers at the University of Michigan, the colorful fruits may also encourage weight loss. In a study of laboratory rats, scientists found that after 90 days the rats who consumed blueberry-enriched powder as 2 percent of their diet had less abdominal fat, lower triglycerides, lower cholesterol, and improved fasting glucose and insulin sensitivity, than the rats who didn't consume any blueberry-enriched powder.

A study in the journal Metabolism found that eating half a grapefruit before meals may help reduce visceral fat and lower cholesterol levels. Participants in the 6-week study who ate a Rio Red grapefruit fifteen minutes before each meal saw their waists shrink by up to an inch, and LDL levels drop by 18 points. Though researchers don't exactly know what makes grapefruit so good at burning fat, they attribute the effects to a combination of phytochemicals and vitamin C found in the tart treat.

You likely don't pay much mind to sesame seeds, but research shows that the crunchy little buggers may play a crucial role in weight maintenance. So, you should seriously consider tossing them into a salad or whole wheat noodle dish. Researchers suspect its the lignansplant compoundsfound in sesame seeds (and flax seeds) that makes them so special. In a 2015 study, women who consumed high levels of lignans tended to weigh less and gain less weight over time when compared to women who didn't consume these compounds in high amounts.

Kefir is a yogurt-like substance, but it actually contains less sugar and more protein than conventional yogurt while remaining packed with gut-friendly probiotics that can help you lose weight by aiding digestion. In one study, kefir displayed weight loss properties similar to those of milk and other dairy-rich products. Other probiotic-rich foods include kombucha, bone broth, and fermented items such as sauerkraut and kimchi.

Spirulina is a powdered, high-protein seaweed supplement. The dried stuff is about 60 percent protein, and, like quinoa, it's a complete protein, meaning it can be converted directly into muscle in the body and is thus a great weight loss tool. A tablespoon of the blue-green algae delivers 8 grams of metabolism-boosting protein for just 43 calories, plus half a day's allotment of vitamin B12, which in and of itself can give you more energy and boost your metabolism. Try tossing some spirulina into a smoothie and watching the pounds melt off. For more skinny smoothie ideas, check out this list of smoothie recipes for weight loss!

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A look at the role of diet as a tool to prevent, reduce breast cancer risk | Mahoney – Tallahassee Democrat

Posted: October 5, 2021 at 3:22 pm

Mark Mahoney| Guest columnist

In past years I have provided information on general awareness including the role of a healthy diet in helping to reduce the likelihood of breast cancer.

As we focus on Breast Cancer Awareness Month in October the following is a reiteration of some recommendations for serious consideration to support this initiative.

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Other than skin cancer, breast cancer is the most common cancer among American women. Each year in the United States, more than 250,000 women get breast cancer and 42,000 women die from the disease. Some additional facts include the following:

Healthy lifestyle choices are linked to a lower risk of different types of cancer and other health conditions, such as heart disease. A healthy lifestyle includes maintaining a healthy weight and eating a healthy diet.

Studies on maintaining a healthy weight and lowering the risk of a first-time breast cancer suggest that overweight women have an increased risk of breast cancer after menopause (when most breast cancers occur) compared to women at a healthy weight.

Overweight women are thought to be at higher risk for breast cancer because the extra fat cells make estrogen, which can cause extra breast cell growth. This extra growth increases the risk of breast cancer. Other studies such as the Women's Health Initiative Trial suggested that a diet very low in fat may reduce the risk of breast cancer.

More research is needed in this important area for women who are interested in eating well to reduce their risk of ever getting breast cancer.

Although no food or diet can prevent you from getting breast cancer some foods can make your body the healthiest it can be, boost your immune system, and help keep your risk for breast cancer as low as possible.

Some general recommendations proposed by Registered Dietitians (RDs) include:

You'll find that processed foods generally don't fit in this type of diet as well as fresh foods do.

More: Get the facts to fight back during Breast Cancer Awareness Month

Being active, eating a balanced diet and making healthy lifestyle choices can be physically and mentally rewarding at any point in life. And it can also produce positive benefits in helping prevent and/or reduce breast cancer.

Thanks to the Breast Cancer Awareness organization as well as the Susan G. Komen organization for much of the content provided in this column.

Check out the Center for Disease Control and Preventions (CDC) websitecdc.gov/cancer/breast/

An explanation on the role of healthy lifestyle choices can be accessed atkomen.org/breast-cancer/risk-factor/lifestyle/

A discussion of steps to reduce the risk for breast cancer with a focus on prevention is available through the Mayo Clinic atmayoclinic.org/healthy-lifestyle

Mark A. Mahoney, Ph.D. has been a Registered Dietitian/Nutritionist for over 35 years and completed graduate studies in Nutrition & Public Health at Columbia University. He can be reached at marqos69@hotmail.com.

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What is a plant-based diet; how to have a younger RealAge – The Union Leader

Posted: January 3, 2021 at 3:52 pm

DEAR DOCS: You keep saying we should eat a plant-based diet, but what does that mean exactly if I still eat meat?

DEAR JOSE: Great question! A plant-based diet is one in which most of your nutrients come from a wide variety of colorful plants that add up to around seven to nine servings a day. Animal-based foods are complements to that and are limited to animal proteins that are lean or contain healthy fats, like salmon, sea trout and skinless poultry.

We want you to understand you can get high-quality protein from plant sources such as legumes (beans), nuts, leafy greens, cruciferous vegetables like broccoli, and 100% whole grains.

But, and there is always a but, if the plants you eat are fried, sugared, breaded or cream-sauced, theyre missing the mark. They become as damaging to your heart, brain and body as red and processed meats.

An example of a healthy plant-based diet would be a half cup of berries on oatmeal with soy/oat/almond milk in the morning, a mid-morning snack of an orange and a handful of walnuts, a lunch that includes a salad (maybe arugula, half an avocado, cherry tomatoes and sliced carrots with a lemon/lime and olive oil dressing) and a 6-ounce salmon burger along with a cup of quinoa, teff or brown rice.

Then dinner is lighter fare (before 7 oclock), with 3 ounces of broiled chicken breast with a lemon/caper/olive oil marinade and a side of 3 cups (raw) steamed spinach or baby kale with onions, garlic, mushrooms and olive oil and a cup of black beans.

Dessert is a 1/2 cup of strawberries with 1 ounce of dark chocolate. That delivers 1.5 servings of fruit, around seven servings of veggies, plus two servings of whole grains and around 34g of protein from salmon, 26g from chicken breast, 16g from beans. The nuts, veggies, dark chocolate and plant milks add in healthy fats, more protein, fiber, essential nutrients and yum!

DEAR DOCS: Im worried about my mom, who is only 66. She seems like shes becoming a grumpy old lady, pessimistic, uninterested in new ideas. What can I do to help her have a younger outlook on her life?

JayCee M., Memphis, Tenn.

DEAR JAYCEE: Just as you can have a RealAge that is older or younger than your chronological age, depending on your physical fitness and overall health, you can have a psychological RealAge that is older or younger than what is commonly associated with healthy mental and emotional norms for your age.

And just as an older RealAge is a sign that you are at risk for decreased longevity, premature physical challenges and chronic diseases, an older psychological RealAge sets you up for diminished happiness, interest and interaction, which studies show also lead to poorer health and decreased longevity. Attitude, just like blood pressure, is a true marker of overall health.

First, if you think this is significant depression, help your mom find an in-person or online therapist to help her sort out her feelings. Therapy can boost the effectiveness of the self-help tools that can significantly lower her psychological RealAge daily physical activity, community involvement, contacting friends, writing gratitude notes or keeping a gratitude journal, engaging in learning new things, helping others and upgrading nutrition by eliminating red and processed meats, added sugars and empty calories.

Your mom might like to take a new quiz that measures psychological age at https://app.young.ai/psychoage. It was developed using social and behavioral data from the Midlife in the United States study by researchers from California and China. But whatever it says, we can tell you that if she signs up for online classes, Zooms with her friends frequently, makes sure she is getting exercise and tries the healthful, super-tasty recipes from Dr. Mikes What to Eat When cookbook, youll see her mood and tude become younger, along with her health.

Mehmet Oz, M.D., is host of The Dr. Oz Show, and Mike Roizen, M.D., is chief wellness officer emeritus at Cleveland Clinic. Email your health and wellness questions to Dr. Oz and Dr. Roizen at youdocsdaily@sharecare.com.

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How Red Meat Became the Red Pill for the Alt-Right – The Nation

Posted: June 15, 2020 at 11:45 am

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Nearly a billion pounds of beef move through the JBS processing plant in Grand Island, Neb., every year. Except this year: Over the last two months, the company has had to slow production as meatpacking plants around the country have been roiled by coronavirus outbreaks.1Ad Policy

In late March, Nebraska state health officials, fearing such outbreaks, urged Governor Pete Ricketts to temporarily close the plant.2

After Ricketts rebuffed them, stories of missing hand sanitizer and soap, no personal protective gear, and insufficient safety precautions began to leak out of the plant, which as of April had 260 confirmed Covid-19 cases that can be tied back to it. Its difficult to know how many more among its 3,000 workers have been infected since then, because Ricketts has refused to disclose official plant numbers. Across the country, rural areas that contain meatpacking plants with outbreaks of Covid-19 have rates five times those of other rural areas.3

In a daily briefing on April 23, Ricketts dismissed those who thought the largely immigrant meatpacking workers in his state deserved relief by warning, Think about how mad people were when they couldnt get paper products.4

President Donald Trump issued an executive order five days later recognizing meat as a scarce and critical material essential to the national defense, adding that he would ensure a continued supply of protein for Americans under the Defense Production Act of 1950. Rickettsundeterred by the outbreaks in his state and emboldened by the White Houseissued a press release declaring May as Beef Month in Nebraska.5Related Article

Politically, this shows that meat is indispensable, said University of Notre Dame professor Joshua Specht, whose 2019 book Red Meat Republic recounts the history of American beef production. Shortages of meat will personalize the pandemic for everyone, and that is a major political problem when youre trying to say the country is open for business.6

The Covid-19 pandemic has laid bare the fragility of American supply chains, and nothing demonstrates that more acutely than the price spikes, depleted meat aisles, and imposed rationing on a food that weve come to expect in limitless quantities. The brutality of effectively sacrificing human beings to keep those aisles well stocked might be the breaking point in what was already the liveliest debate inside food: the future of beef in the American diet.7Current Issue

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Industrial beef is the most polluting, the most carbon-emitting, and the most resource-intensive form of protein. A 2018 study published in the journal Nature recommended that the average US citizen cut beef consumption by 75 percent if we want to keep the global temperature rise to less than 2degrees Celsius above preindustrial levels. In the context of Covid-19, University of Minnesota biologist Rob Wallace has made the connection between global industrial livestock farming and the proliferation of superviruses.8

If youre reading this, youve probably already heard that you should be cutting down on beef. But Trumps and Rickettss decisions show that with beef so embedded in American culture, its not going anywhere without a fight.9

JBS: This Nebraska meatpacking plant processes nearly a billion pounds of beef a yearand is a Covid-19 hot spot for its workers.

Rickettss warning of riots if big government comes for our beef echoes the claim by former Trump adviser Sebastian Gorka that the Green New Deal is a harbinger of authoritarian communism. They want to take away your hamburgers, he bellowed in a speech at the 2019 Conservative Political Action Conference. This is what Stalin dreamt about but never achieved. Gorka made it explicit: To threaten the primacy of meat in the American diet is to threaten a pillar of what it means to be a free American.10

Sebastian Gorka: The former Trump adviser warned, They want to take away your hamburgers. (CC 3.0)

Gorkas ravings about government-mandated burger confiscation sound like some nefarious plot by the same postmodern cultural Marxists decried by the Canadian psychologist Jordan Peterson. In 2018 he revealed on the wildly popular Joe Rogan Experience podcast that he was following an extreme form of the now trendy high-fat, high-protein paleolithic and ketogenic diets: just beef and water. Thanks to the carnivore diet, as he called it, Peterson said hed lost 50 pounds, cured his 30-year gum disease, and seen his lifelong depression cease. Meat, manIm telling you, meat, reads an endorsement of the diet beneath an Instagram photo of him solemnly cutting through a steak.11

Jordan Peterson: Claims he lost 50 pounds, and cured depression and gum disease thanks to a carnivore diet. (CC-BY-SA-2.0)

Peterson first emerged in the public consciousness after protesting a Canadian policy about observing gendered pronouns, which he claimed as evidence of creeping authoritarian rule. He subsequently rode that wave of free-speech martyrdom to a best-selling book, 12 Rules for Life, full of banal self-help infused with social Darwinism. Peterson addresses feelings of real alienation in his audience, but instead of locating the structural sources of their misery, he harks back to an imaginary past when men could be men, before Western civilization became preoccupied with social justice and feminism. In recent years hes become a kind of soothsayer for the mostly young white male demographic that is the subject of worried fascination in the current age of homegrown extremism.12

Its been 30 years since Carol J. Adamss landmark The Sexual Politics of Meat connected the subjugation of animals with the subjugation of women. Studies have shown that men are less likely to embrace eco-friendly practices because we perceive them as feminine; a recent survey of men in the United States found that they were less likely to wear a protective face mask during the pandemic because they viewed them as a sign of weakness.13

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Petersons promotion of the carnivore diet was met with scornful incredulity and ridiculed as a self-defeating attempt to own the libs. But defenders of the diet pushed back, reminding us that humans are meant to eat meat and that it provides essential nourishment in the wasteland of the standard American dietdefined by high-fructose corn syrup, refined grains, and industrial seed oils.14

We shouldnt project our politics onto people who are half-dead, trying to get their lives back. Thats what his daughter, Mikhaila Peterson, 28, told me when I asked her about the politics of promoting an all-beef diet in the 21st century. She put her dad on the diet after it helped her with a crippling autoimmune disease and has since rebranded it as her very own Lion Diet.15

You have to reach a certain level of desperation to try it, she admitted. But because of how the media has been portraying Dad, the diet has been unfairly associated with the alt-right. Assigning people a conscious political identity based on their diet would be unwise; Adolf Hitler, famously, was a vegetarian.16

Adrienne Rose Bitar: Diet books replicate the 19th century religious form of the Jeremiad. (Cornell University History Dept )

But it would be equally unwise to ignore the embrace of red meat by the far right. Diet books were among the best-selling literature of the 20th century. More than simply offering guidance on which foods to eat and which to avoid, they remain a way to construct grand narratives about who we are. Self-help gets trashed as being an opiate of the masses, said Adrienne Rose Bitar, the author of Diet and the Disease of Civilization. But very few dieters see themselves on an individual quest for bodily perfection. Rather they recognize societal problems like obesity or diabetes and think that theyre going to do their own small part, however impossibly, to create a better world.17

Rogan and alt-right icons like Mike Cernovich and Alex Jones are already established in the dude self-care space, selling skin serums and supplements that might otherwise be considered ladylike. In recent years soy boy has eclipsed cuck as a term to deride the tofu-loving, beta-male archetype. The same return to a past, forgotten glory of men that is central to the appeal of people like Peterson and the nostalgic project of making America great again can also be found among advocates of low-carb regimes like the paleo, keto, and carnivore diets, which stress a return to the natural and traditional foodways of a healthier past.18

Conservative radio host Dennis Pragers faux university PragerU released a video last year titled How the Government Made You Fat, in which the low-carb cardiologist Bret Scher critiques the US Department of Agricultures food pyramid. The antiBig Government message is clear: You are responsible for your own health. Dont rely on the government to take care of you. For the One America News Network correspondent and former Pizzagate enthusiast Jack Posobiec and the far-right commentator Stefan Molyneux, praising meat-heavy, low-carb nutrition is a way to draw a contrast with the crypto-vegetarian piles of birdseed at the public schools their children attend, and Molyneux speculated it could be a communist plot. For others, eating meat is a way to police the boundaries of masculinity. In 2017 the far-right Canadian commentator Faith Goldy asked whether our fridges were the reason men were all of a sudden signing up for womens studies classes. Alex Joness former sidekick Paul Joseph Watson wondered if soy was making Western men more likely to adopt left-wing beliefs. Anthony Johnson regularly hosts paleo nutritionists as part of his premier manosphere gathering, the 21 Convention.19

Even the onetime steak salesman Trump did some nutritional virtue-signaling when it was revealed that he regularly enjoyed two Big Macs at dinner. His former campaign manager Corey Lewandowski quickly clarified to CNN that Trump never ate the bread, which is the important part. The National Cattlemens Beef Associationwhich lobbied for meatpacking plants to remain open during the pandemicdispatched its former senior director of sustainable beef production research, Sara Place, to assure the conservative media host Glenn Beck that methane emissions from cow farts were fake news and that cattle are part of the climate change solution.20

Faith Goldy: The fault is not in ourselves, but in our fridges. (CC 3.0)

Contemporary right-wing politics survives on a diet of grievance, persecution, and misdirection. In the right-wing mind, feminists and social justice warriors have been joined by the CEOs of Impossible Foods and Beyond Meat, creator of the Beyond Burger (the demand for alternative meat has skyrocketed but has not surpassed the demand for beef during the pandemic), Bill Gates, animal rights activists, Greta Thunberg, and the United Nations Intergovernmental Panel on Climate Change to carry water for the vegan agenda. Modern society has created the least masculine men in history, reads one tweet by the Internets mysterious self-described meat philosopher Carnivore Aurelius. Another proclaims, The Carnivore Diet is the red pill that wakes you up to reality. In these circles, the war on meat is a war on men. Red meat is the red pill.21

Even before the current once-in-a-century public health crisis, it was an anxious time to try to eat healthy. Chronic afflictions like obesity, cancer, heart disease, and diabetescommonly referred to as diseases of civilizationpersist at rates bordering epidemic levels. As populations around the world modernize and adopt something closer to the standard American diet, health outcomes worsen. Our understanding of nutrition hasnt helped.22

The Australian historian Gyorgy Scrinis coined the term nutritionism for a paradigm that allows food corporations to rebrand and remarket ultraprocessed food as health food. In 2007 he identified a nutritional loss of legitimacy that had opened the door to the construction of new nutritional worldviews.23

The paleo diet (the defining diet of the era, according to Bitar) is one example. Drawing on evolutionary biology and the caveman mystique, paleo mimics what was supposedly available to preagricultural humans, with a meat-heavy, grain-free, minimally processed diet. Its what we ate before everyones health went to shit, to quote John Durant, the author of The Paleo Manifesto. The framing is instructive. All diet plans are an attempt to mediate the transition from an agricultural, pastoral lifestyle to an urban, industrialized oneand the distance thats put between us and our food. Existential anxiety over what that change has done to our food and thus ourselves is what unites all diet literature.24

Diet books replicate the 19th century religious form of the jeremiad, Bitar said. They say we are fat, we are ugly, we are sinnersbut together we can lose the weight and regain our understanding of what nature and God can bring. In an essay for the food studies journal Gastronomica, historian Michael Kideckel noted that this understanding of food invariably launders a reactionary view of history.25

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In this philosophy of the past, Americans must rediscover a primitive instinct from a time when women did more work within the home, immigrants and indigenous people were even more marginalized, and fewer people saw culture and tradition as the product of specific human decisions, Kideckel wrote. For Durant, our collective health went to shit when women left the kitchen, outsourcing the cooking to corporations. Their traditional role was always an important one and shouldnt be trivialized, he said in a 2017 interview.26

Dieting has been considered a feminine pursuit for so long that when Weight Watchers first marketed to men in 2007, said Tulsa University professor Emily Contois, the tagline was Real men dont diet. But the first diet plans emerged during the mid- to late 19th century, when the ideal man came to be embodied in muscular selves, nations, empires and races, wrote the essayist Pankaj Mishra, who drew parallels between the 19th centurys ideas of manliness and those that contaminate politics and culture across the world in the 21st century.27

Lord Salisbury: Inventor of the eponymous steak. Civilization is harmful to your health. (History Dept. Cornell University)

The earliest diet to go by that name was a meat-heavy, proto-low-carb plan credited to a wealthy Londoner named William Banting, who in 1863 published the pamphlet Letter on Corpulence. It was such a best seller that Bant became a synonym for diet. Dr. James Salisbury, the inventor of the steaks, was another diet pioneer. He experimented with periods of eating only a single food like bread, oatmeal, baked beans, or asparagus before landing onwhat else?beef. It was the food that is most easily digested and that we can subsist on exclusively the longest, wrote Elma Stuart, a follower of Salisburys, in her book What Must I Do to Get Well?28

Diet theorist Mose Velsor: better known as Walt Whitman, inveighed against confections, sweets, salads, things fried in grease.

Salisbury saw his book The Relation of Alimentation and Disease as a way to address the character and capabilities of Western men. Civilization, he wrote, was damaging their physical and moral health, making them more likely to sin and shirk responsibility. He may have been influenced by Mose Velsor, a columnist for the New York Atlas, who in the 1850s worried that city life was producing a generation of soy boys. When Velsors columns were rediscovered and republished in 2016 as Guide to Manly Health and Training, they bore the authors real name: Walt Whitman. Healthy manly virility, he wrote, was being depleted. To foster a more pure-blooded race, Whitman recommended an end to confections, sweets, salads, things fried in grease. Instead he advocated eating fresh meat with as few outside condiments as possible.29

The connection between eating meat and the superiority of Western men was drawn out further in an 1869 essay The Diet of Brain Workers by the neurologist George Miller Beard. What have the natives of South America, the savages of Africa, the stupid Greenlander, the peasantry of Europe, all combined, done for civilization, in comparison with any single beef-eating class of Europe? he wondered. Beard is better known for his theory that the Euro-American brain was so powerful that it could overwork itself into a condition called neurastheniastress or exhaustion. In his 1881 book American Nervousness, he wrote that the affliction that came to be known as Americanitis was caused by the technological advancements of modern civilization. One such advancement was the mental activity of women.30

To cure Americanitis, Beard prescribed that men harden themselves by working on cattle ranches, of course. Theodore Roosevelt would epitomize this transformation in American masculinity. He gained a reputation in the New York Assembly as an effeminate jane-dandy but returned from his time on the frontier with the stoic, aggressive cowboy bravado that would define and plague American masculinity for at least 100 more years.31

As president, Roosevelt popularized the term race suicide to describe the fear that excessively fertile immigrants would outbreed their racial betters. Calling it an unpardonable crime, in a 1914 article, Twisted Eugenics, he castigated women who chose to attend college or use contraception instead of focusing on repopulating the white race. Its not unlike the present-day fears of white genocide or the great replacement that youll find in the tweets of Iowa Representative Steve King or in the white nationalist literature uncovered on Trump senior policy adviser Stephen Millers e-mail server.32

Toughening up on the frontier also meant interaction with Indigenous tribes. Even Salisburys beef remedy was inspired by his observations of Native Americans. There is no reason why we of civilized communities should not live to an even greater age than man does in the wild state, he wrote. But its unlikely that Salisbury ever witnessed the healthy wild state of beef eaters, because cattle are not indigenous to North America.33

Beefs journey to the top of the American diet began with the near extinction of bison and the genocide and forced removal of Indigenous tribes who subsisted on hunting that animal. Cattle ranching becomes central to the dispossession of Native lands and the takeover of western ecosystems, Notre Dames Specht pointed out. Cattle are a tool of, and a justification for, taking that land.34

At the same time that American manhood was redefined as the strong, silent type roaming the western frontier, beef became hypercommodified, readily available and relatively inexpensive for the first time in history. The idea that beef is something you eat all the time is the product of industrial agriculture, its a product of cities, and its a product of the expansion of commodity markets, Specht continued.35

To have a seemingly limitless supply of beef was such a global novelty that it became a badge of Americanness. Immigrants would write home and say, Life in America is hard, but at least I get red meat all the time, Specht said. We can but wonder how the largely immigrant workforce at the JBS plant in Grand Island felt about receiving 10pounds of free ground beef as a coronavirus bonus.36

W here do you go these days to mingle with some of the thought leaders advocating for beef to remain a central part of the American diet? Out west. Last August, over 150 people came together for three days at the University of San Diego student center for the eighth annual Ancestral Health Symposium, a big-tent conference that encompasses paleo, keto, and carnivore people along with anyone else who wants to examine current health challenges through the context of our ancestral heritage, according to the Ancestral Health Societys website. Its a heterogeneous community with plenty of internal debate, but its members share an intense skepticism of the medical, nutritional, and scientific establishment and a celebration of real, natural, traditional food.37

This is the Wild West, man. This is the fringe that the mainstream poaches from, a sturdily built, sandy-haired chiropractor from Los Angeles told me as we looked out at a room of lean, mostly white attendees outfitted for functionalitywicking athletic shirts, yoga pants, five-toed shoes, Xero sandals, blue-light-blocking shades, and slick metal water bottles. He wasnt wrong. The ancestral health community has been on the front lines of reclaiming healthy fat from unfair criticism; despite critiques of the community as overly patriarchal, some feminists have praised ancestral diets as a respite from a culture that equates beauty with thinness, to quote Bitar. If you know about collagen peptides, circadian rhythms, gut microbes, or the dangers of inflammation, these people may have had something to do with it.38

Yet there remains the fact that humans must change our relationship to meat, especially beef, if we are to avoid ecological catastrophe, let alone improve the lives of meatpacking workers or help the animals themselves. But if meat is of essential value to human health, we seem to be in an existential bind, trapped between our perceived nutritional needs and the capacity of our ecosystem and labor force to meet them. In Can Seven Billion Humans Go Paleo? the writer Erica Etelson wondered, If theres not enough animal protein to go around without cooking the planet, who should be first in line? Thats the mostly unasked question at the heart of the meat debate: one of power and ethics, not fat and protein. Thats also the dilemma that many people grapple with (this soycialist writer included) as they eat the occasional burger, steak, or oxtail.39

Ive been called right wing for saying meat is healthy, said Diana Rodgers, a farmer and dietitian. Its very political, but it shouldnt be. Youre either a less-meat environmentalist or you eat a lot of meat and dont care about the environment. Rodgers was in the midst of debunking the EAT-Lancet Commissions planetary health diet, which aims to accommodate the growing global population and planetary limits. The guidelines allow for only one serving of red meat per weeka death sentence to the people in this small auditorium. Rodgers disclosed that the General Mills meat snack company Epic Provisions had paid her way to the conference to help promote her upcoming book and documentary Sacred Cow (the nutritional, environmental and ethical case for better beat, according to her website), which was cowritten by Robb Wolf, the author of the best-selling The Paleo Solution.40

Allan Savory: Former soldier, ecologist, rancher, and originator of the controversial holistic management approach to soil conservation. (CC-by-sa-4.0)

Rodgers argues that beef is the ideal food for the health of the planet because of the potential for holistic range managementan approach to cattle rearing popularized by Zimbabwean rancher Allan Savory and his namesake institute. To oversimplify, cattle are strategically moved around a plot of land in a way that mimics the millions of bison that grazed for thousands of years in North America. This grazing technique restores grasslands and revitalizes soil in a way that allows for substantialmaybe even earth-savinglevels of carbon sequestration. While holistic range management (and the prospect of carbon-neutral burgers) makes intuitive sense and has serious momentum, its also highly polarizing.41

There are credible scientists on either side of the Savory debate, including David Briske and Richard Teague, two professors in the same department at Texas A&M University. Savorys past as an officer in the Rhodesian Army hasnt done him any favors among his critics, who portray him as a delusional iconoclast with no respect for scientific rigor. But to his proponents, which include a growing list of farmers around the world, Savory is a misunderstood sage. The complexity and dynamism of his methods cannot be fully appreciated in summary form.42

If there is a middle ground between the dystopian reality of the beef industry and the unsettling vision of a world without animal agriculture posited by Impossible Foods CEO Pat Brown, holistic range management could be just that. It doesnt seem right that the Norwegian billionaire couple behind EAT-Lancet, Gunhild and Petter Stordalen, are allowed to prescribe diets for the rest of the world while they fly around in a private jet with their own carbon footprint unregulated. I was open to the possibility that the Shake Shack burger I ate the night before was not a personal moral failing but actually a righteous rebellion against the 1 percent. That would make life easier. Then an audience member asked Rodgers if there would be enough land to support a large population on the beef-heavy diet she recommends. She assured him there would be.43

And it could sustain the same population or more as an agrarian-based economy?44

Rodgers was visibly flustered. What I can tell you is that theres too many of us, she replied. Do we want lots of people fed like crap, or do we want healthy people? Our current system is completely failing and producing sick people and killing our environment. So regenerative agriculture is actually the only solution we have moving forward. And, you know, theres too many people.45

Perhaps Rodgers should have chosen an other title for her lecture than Feeding the World a Healthy and Sustainable Dietand other opponents than EAT-Lancet and Impossible Foods. At least their visions attempt to account for the worlds population as it exists. Only 3percent of the beef produced in the United States is designated as grass-fed; even less is raised by Savorys method. Any hypothetical solution in which factory farms transform into holistically managed ranges will ultimately have to confront the multinational agribusiness industry that has been consolidating power for decades. Eating beef is political, whether we want it to be or not. But what was most troubling about Rodgerss answer was her too many people declaration: In those thought experiments, its always the less powerful who count as extra. Its not necessarily right wing to say that meat is healthy, but to quickly revert to claims of overpopulation calls up the darkest strains of both the conservation movement and ancestral health diet literature.46

In 1975 a doctor named Walter Voegtlin self-published his foundational text, The Stone Age Diet, which told a story similar to Rodgerss about the lack of sufficient animal protein to feed a surplus population. Voegtlins solution included limit[ing] reproduction to superior types of individuals and practicing euthanasia of imperfect newborns. Rodgers and others who advise people to eat more meat surely dont endorse that approach, but its worth highlighting how similar their framing is: For some to thrive, others must disappear.47

The Blonde Buttermaker: This former vegetarian liberal has become an animal-fat-obsessed white nationalist.

I kept Rodgers and Voegtlin in mind toward the end of an interview with Tristan Haggard, the proprietor of the popular keto-carnivore YouTube channel Primal Edge Health, which is also the name of his diet brand. A gregarious former vegan, he had spent much of our two-hour Skype call building his case that the plant-based-food movement evolved out of the eugenics movement and is behind a conspiracy to depopulate the world by feminizing men through industrialized vegan kibble. His mantra, Eat meat, make families, is a response to what he sees as the growing cultural degeneracy of modern city life. Instead of being concerned with how you can feed your family or protect your community, men are taught about how cool they might look in a dress, Haggard said. Thats why he fled California to raise his family on a farm in the Andes Mountains in Ecuador. Now he lives like a 21st century primal maneating grass-fed steak, drinking raw milk, and creating content for his subscribers and clients about the dangers of modern soycial engineering.48

I told Haggard I had just heard Rodgers recite the same Malthusian talking points he attributes to vegans. Im glad you brought that up. Its important to read with nuance, he said. While he recognized that overpopulation arguments are usually directed at his neighbors in the Global South, hes appeared on the white nationalist publishing company Arktoss channel to talk up the carnivore diet as part of the fight against globalist hegemony, and hes also rushed to the defense of the Nazis kicked out of the farmers market in Bloomington, Ind. It seems that for Haggard, regardless of your political leanings, if youre on the side of more meat, youre part of the resistance.49

Haggard touts small-scale, local agriculture as a weapon against the globalists, yet he calls climate change a word game and factory farming a straw man argument. His fun-house mirror of inconsistent, repellent, and altogether weird beliefs is not uncommon among prominent followers of Weston Price, the godfather of the ancestral health movement. In 1939, Price published a flawed but compelling ethnography, Nutrition and Physical Degeneration, describing traditional preindustrial diets from the Alps to the Andes. He found several constants, the most important of which are the vitality of animal fat and the degeneration of peoples health after exposure to the Western industrial diet. Today his followers have translated his work into contemporary diet guidelines. Rather than eschew any specific food group, they focus on minimally processed food and old-world farming and food-preservation techniques.50

In the vendor room at the Ancestral Health Symposium, I spoke with a disarmingly friendly volunteer from the Weston A. Price Foundation about the pleasures of bone marrow and roasting vegetables in duck fat and another who was in the midst of shooting a documentary about grass-fed beef. The foundation is best known for Nourishing Traditions, the best-selling cookbook by its founder, Sally Fallon Morell, which popularized Prices work. While the pandemic has shown the importance of local, organic farms, which Prices followers have supported for years, theyre still easily dismissed as cranks because of their opposition to the scientific and medical establishment, as demonstrated by their commitment to unpasteurized dairy.51

Unfortunately, thats not the most controversial claim the foundations leaders have made. In 2018, Morrell wrote on her blog that the Earth stopped warming in the late 1990s and now is in a cooling trend, so we dont have to feel guilty for driving an SUV or eating bacon. The foundation doesnt have an official position on climate change, and when some of her followers protested in the comment section, she replied that the discourse around global warming reminded her of the relentless propaganda against animal fats. Like Haggard, she seems willing to embrace anyone sympathetic to her cause.52

In 2015, Morrell appeared on Red Ice Radio, a Swedish media platform that the Southern Poverty Law Center called one of the most effective white nationalist outlets on the Internet. Before it was banned from YouTube, Red Ice unveiled a cooking and lifestyle show hosted by a neo-Nazi domestic goddess named the Blonde Buttermaker. In an interview on the white nationalist channel NoWhiteGuilt, she spoke of how influential Prices work had been on her journey from former liberal vegetarian to animal-fat-obsessed white nationalist. In the wrong hands, emphasizing ancestral wisdom can be reinterpreted as a permission to embrace ethnonationalism.53

But Prices research does have value if read critically. In Diet and the Disease of Civilization, Bitar analyzes his work using the anthropologist Renato Rosaldos concept of imperialist nostalgia, in which agents of colonialism long for the very forms of life they intentionally altered or destroyed.54

Nowhere was such nostalgia more evident than during the symposium presentation by Paul Saladino, a young, charismatic, and totally shredded carnivore MD. Saladino described the uphill battle in consciousness to convince the world that plant fiber is unnecessary for human consumption. Repeating the ancestral health movements dictum that Indigenous cultures prized fat as a symbol of health and fertility, Saladino encouraged the audience members to swap their kale salads for rib eye and organ meats. He closed by invoking an Andean tribal saying, Wiracocha, which he translated as I wish you a sea of fat.55

Wiracocha was also used to describe Spanish conquistadors, whose white skin was foamy like fat. Its a coincidence that reveals the historical revisionism pervasive in this community. Throughout the weekend there were photographs of healthy, happy, well-fed preindustrial Indigenous groups. But there was no acknowledgment that the rise of cattle ranching depended on eliminating the means of subsistence for Indigenous tribesor that the destruction of foodways has been a deliberate strategy of colonial powers. The slideshows simply showed beautiful people victimized by the forces of nature, whose wisdom was now bestowed on us. A young woman asked Saladino what he would say to someone curious about the carnivore diet. Welcome to the tribe, he replied.56

A sympathetic look at this confused yearning for tribal belonging would take into account what Bitar discovered as the main recurring theme in paleo diet books. Surprisingly, it has little to do with food or nutrition. Our ancestors enjoyed a balanced life of working, playing, relaxing, and worshipping. They felt closeness to one another and everyone had purpose, Bitar said, quoting from Living Paleo for Dummies. Its a human need as basic as food: meaning and connection, especially in a country defined by loneliness and living through a second gilded age of economic inequality.57

This was made even clearer during the last presentation I attended, by a naturopath named Nasha Winters. She informed us that in the past three years, American life expectancy rates declined. The diseases of civilization now have companyopiate addiction, alcoholism, and suicide, the diseases of despair.58

Nowhere is the degeneration of the quality of life in the United States more acute than in the communities surrounding the meatpacking plants that dot rural areas. Americans do need better diets, but we also need to realize that while consumer politics might be transformative for individuals, as public policy, it amounts to window dressing. As University of CaliforniaSanta Cruz professor Julie Guthman noted in her book Weighing In: Obesity, Food Justice, and the Limits of Capitalism, the artificially low price of food has long functioned as a replacement for a living wage and a social safety net, and it comes with serious environmental and public health consequences.59

Over the past 100 years, from Upton Sinclair to Michael Pollan, many Americans have been curious about how the sausage is made. But what most of them really want to know is whether they can keep eating it. The public became concerned with the conditions inside meatpacking plants not out of a concern for workers health but out of worry for what meat shortages might do to their own. Sinclairs famous regret was that he aimed for the publics heart with The Jungle but hit them in the stomach instead. He hoped that exposing the horrifying conditions in meatpacking plants could spark a socialist uprising, but all he got was the Meat Safety Act of 1906.60

The logic that consumer prices are the highest good in terms of social policy, thatcomes from beef, said Joshua Specht. Any movement to reduce meat consumption must address the role that cheap beef has played in providing meaning and nourishment to the masses, or else that ground will be ceded to the Sebastian Gorkas and Donald Trumps of the world.61

The coronavirus pandemic and the looming global ecological crisis are collective problems that individual solutions wont be able to solve. But as Bitar writes, the best way to approach the question of diet is not to call out ignorance but rather to understand myths. When we examine these myths, we can see them truly as the stories we tell ourselves about ourselves, and, perhaps, a story for which we can write a better plot. As difficult as it is to forecast what America will look like after the pandemic, it could be enough of a ground-shifting historical event to spawn new storiesabout why we eat, what we eat, and what we must change to survive.62

Food is so much about who we are and who weve been. To just change that overnight is not really that easy, actually, said Specht. But food isnt just a building block for who we are, its a building block for the kind of society we want to live in. If we can ground our food system in a more rigorous understanding of history, perhaps then we can remake it as a reflection of the society we want to live in. That would be the real red pill, waking us to a new reality.63

Originally posted here:
How Red Meat Became the Red Pill for the Alt-Right - The Nation

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What Is the Body Reset Diet, and Does It Work for Weight Loss? – LIVESTRONG.COM

Posted: June 3, 2020 at 1:45 am

Created by Harley Pasternak, a celebrity personal trainer who has worked with everyone from Kim and Khloe Kardashian to Jessica Simpson, Lady Gaga and Ariana Grande, the Body Reset Diet is a 15-day program that promises to "power your metabolism, blast fat, and shed pounds," according to The Body Reset Diet book, published by Pasternak in 2013.

The Body Reset Diet encourages replacing some meals with smoothies.

Image Credit: ilona titova/iStock/GettyImages

The diet is built to "reset" your body and give you a jumpstart on your weight-loss goals. Pasternak attempts to provide solutions through his diet to solve for the many reasons why other diets fail.

The "rules" of the diet include:

The Body Reset Diet lasts for 15 days, which is broken up into three phases, lasting five days each.

During phase one (days one through five), smoothies are consumed three times a day along with two snacks. The meals are structured to be high in volume so that you'll still feel like you're eating a lot of food when in fact the calorie count is closer to 1,200 per day.

Workouts like CrossFit or SoulCycle are discouraged during phase one. Instead, you should aim to walk 10,000 steps each day.

During phase two (days six through10), you continue eating five times a day. The one big change is that you reduce the number of smoothies from three to two per day, and you add one solid meal instead. So, your meals include two smoothies, one healthy, whole foods meal and two snacks between meals each day.

Rigorous exercise is still discouraged, but in addition to your daily steps, a 5-minute resistance training program is added, to be completed three times a week.

During this phase (days 11 through 15), you continue with the pattern by reducing the number of smoothies again. Now you'll enjoy just one smoothie a day, along with two meals and two snacks.

Exercise is increased again. The goal is still to take 10,000 steps a day, and the 5-minute training programs are increased to five times a week.

Curious exactly how many calories you burn during your workouts? Download the MyPlate app for a more accurate and customized estimate.

What Can You Eat on the Body Reset Diet?

Sample Phase One Menu

During Phase One, the three smoothies you consume must follow this order: white smoothie for breakfast, red smoothie for lunch, green smoothie for dinner. There are recipes for each color-specific smoothie in the book, as reported by U.S. News and World Report.

Can You Lose Weight on the Body Reset Diet?

Yes. While it may encourage less exercise than you're used to, it's likely the amount of calories you're consuming is drastically cut, too (around 1,200 to 1,300 per day).

Also, 10,000 steps a day may not seem like a lot as your only exercise, but it may be more difficult to achieve than you think if you're used to sitting for most of the day for work.

Pros and Cons

There are a few pros of the Body Reset Diet.

1. Promotes blending vs. juicing. Smoothies are a main component of the diet. It's a plus that the diet encourages blending instead of juicing, which is the direction many weight-loss diets take. By blending, you're keeping fiber in the equation, which promotes satiety, supporting overall weight-loss goals, according to a November 2015 paper published in the Journal of the Academy of Nutrition and Dietetics.

2. It doesn't require expensive meal delivery or other diet-specific packaged foods. Some weight-loss plans promote or require their own food products or meal delivery services to be successful with the diet (and these are often costly). The Body Reset Diet relies on everyday foods you can find at your local supermarket.

3. Encourages eating five meals a day, with a focus on fiber and protein. The diet encourages eating every couple of hours, along with consuming ample protein and fiber, which helps keep you feeling satisfied.

Here are some of the potential cons to following the Body Reset Diet.

1. Very regimented and restricted. The diet is very regimented and specific as to what and how much you can eat when and on what day. It doesn't leave much room for flexibility.

2. Time consuming. Because the diet is so strict, you have to plan and shop for every meal, exactly as prescribed. This can be both mentally and physically time-consuming.

3. Eating smoothies two to three times a day can get monotonous. Enough said.

4. Not sustainable. Eating so few calories in such a regimented way is not sustainable for most people (read: 99.9 percent of humans). The diet is only intended to be a 15-day reset, so it was never intended to be a long-term solution, but there is little merit in eating a certain way for two weeks to just go back to eating the way you were before.

5. Not appropriate for everyone. If you have a history of disordered eating, are pregnant or are breastfeeding, you should avoid this diet. Also, you should consult your doctor before trying the Body Reset Diet if you have any blood glucose control issues or any chronic illnesses.

As a dietitian, I'm not a fan of short-term, quick-fix diet plans. They tend to lead you right back where you started, with perhaps a few extra pounds (restricting tends to lead to binging) and maybe even some shame and disappointment in yourself.

Instead, incorporate some of the positive tenets of the diet, like eating more whole foods fruits, vegetables, whole grains, nuts and seeds, lean proteins while limiting highly processed foods, alcohol, candy and sugary beverages. There's also no harm in adding one of the smoothie recipes into your daily menu rotation, but there's no need to consume three a day.

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What Is the Body Reset Diet, and Does It Work for Weight Loss? - LIVESTRONG.COM

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Adeles amazing weight loss aided by fitness trainer suggested to her by pals Lady Gaga and Cameron Diaz – The Sun

Posted: May 13, 2020 at 1:47 pm

ADELES massive weight loss was aided by a celebrity chef and fitness trainer suggested by pals Lady Gaga and Cameron Diaz.

Last week, the Oscar-winning singer shared a photo for her 32nd birthday and the world went nuts over how different she looked.

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Adele stunned fans by showing off her seven-stone weight loss achieved by overhauling her diet and dropping down to just 1,000-a-day calories.

Obviously with such a huge weight loss, fans and followers were keen to hear how the mum-of-one did it.

Speaking to The Sunday Mirror, a source close to the star revealed how she got help from specialists, including Los Angeles-based trainer Harley Pasternak whose A-list clients have included Ariana Grande, Megan Fox and Lady Gaga.

The source said: Adele is feeling incredible at the moment and her weight loss is due to a lot of things but she is also getting tips from Harley.

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Lady Gaga told her how brilliant Harley was. And that convinced Adele to get in touch.

Canadian Pasternak, who currently stars on Revenge Body with Khloe Kardashian on E! recommends a 35-minute strength training session five times a week.

It was previously reported that Adele followed the Sirtfood diet, which would include three green juices and one meal a day for three days a week and then 1,200 calories a day for four days a week.

In order to aid this, the Skyfall singer is said to have hired Los Angeles chef Jason Harley on the advice of Cameron Diaz because shes not a fan of cooking especially when shes dieting.

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The source said: She would have a green juice in the morning then work out. She wouldnt usually eat until 3am or 4pm so she was also doing a lot of intermittent fasting.

Her meals would be stuff like shrimp stir fry with buckwheat noodles, chicken with kale and her treats would be these chocolate bites which were made with cocoa powder, dates, turmeric and walnuts.

After Adele posted the radiant photo of her on Instagram to thank fans for her birthday wishes and salute front-line workers battling coronavirus, her followers were floored by her incredible transformation.

As comments began to swirl, many were furious at those complimenting her slimmer figure claiming it's "fat-phobic".

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Defending the pop star, her ex-trainer, Pete Geracimo, wrote on Instagram: "As Adele's former London-based personal trainer, it's disheartening to read negative commentary and fat-phobic accusations questioning the genuineness of her amazing weight loss.

"In my personal experience of working with her through many highs and lows, she always marched to the beat of her own drum on her own terms.

'When Adele and I started our journey together, it was never about getting super skinny. It was about getting her healthy. Especially post pregnancy and post surgery.

Referencing her recent split from husband Simon Konecki in April 2019, Pete said the singer has gone through "tough personal changes" that have inspired her dramatic weight loss.

He added: " It's only natural that with change comes a new sense of self and wanting to be your best possible version.

"She embraced better eating habits and committed to her fitness and 'is sweating!' I could not be prouder or happier for her!

Got a story? email digishowbiz@the-sun.co.uk or call us direct on 02077824220.

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Adeles amazing weight loss aided by fitness trainer suggested to her by pals Lady Gaga and Cameron Diaz - The Sun

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You Diet and Exercise and The Fat Vanishes – But Where Does It Go? – WetzelChronicle.com | News, information, New Martinsville and Wetzel County WV -…

Posted: January 23, 2020 at 10:43 am

Was there a deficiency in the diet of mountain women of old which made them crave fat? U.S. Sen. Robert C. Byrd, an orphan boy who was reared in poverty in southern West Virginia, can remember how his foster mother would carefully fish out and eat the fat pork seasoning from a pot of beans. I've seen my mother do the same many time. Native Eskimos consumed blubber in order to insulate their bodies against arctic chill. Now we're advised to avoid eating fat meat, lest it clog blood vessels and add rotundity to the figure.

Those of my generation can recall when plumpness was regarded as an indicator of good health. The gaunt figure which so many strive for nowadays was seen as a harbinger of sickness. Skinny kids were pitied. "Look at that puny young'un," they'd say. "He's not long for this world."

Perhaps it was a carry over from this background which prompted She Who Could Give Dr. Spock Lessons on Rearing Children to insist that ours always "clean up your plate." This rule is one which now says she wishes never had been promulgated in our household, since all of us are constantly engaged in fighting the battle of the bulge.

We were weight conscious in our home long before it became fashionable across the land. She Whose Calories Have Always Been Counted has been watching her weight for better than four decades now. Nancy Regan she regarded with suspicion, finding it hard to believe that any human being could be so tiny. However, her admiration for Barbara Bush reached new heights when the First Lady told an audience of women that she was born weighing 135 pounds and had been dieting all her life. My experience with incipient corpulence is relatively recent. Until middle age, I was one of those obnoxious characters who ate like a horse and never gained an ounce, a physical phenomenon which I was not at all reluctant to call the attention of my portly acquaintances.

These quietly rejoiced when my waistline began to balloon and my clothes constricted and I was forced to join the ranks of calorie counters. That all happened some years ago and I have since learned several truths about losing weight and keeping it off. One is that the only miraculous things about the magic pills that are advertised to make you shed 20 pounds per week while eating all you can hold is that there are people dumb enough to buy them. Another truth is that while walking supposedly is good for you, putting down one foot after the other will not by itself shed those pounds. If it did, I would be skinny as a rail since in recent years I have walked the equivalent of Sistersville, W.Va. to Atascadero, CA and back. It also is a given that food which is any good to eat has far more calories in it than you can afford to consume. And there really is no such thing as stylish stout in America, although there may be in Japan.

The Japanese make sports heroes out of sumo wrestlers, tall young men of great weight, generally upwards of 400 pounds. Clad only in loincloths, these obese caricatures of humanity compete by trying to bump other 400 pounders out of a ring or forcing their opponents to touch any part of their body (except their flat feet, of course) to the ground. The "matches" usually last only a few seconds. In view of the fact that sumo heretofore has been limited to hereditary participants, it is ironic that the new champion sumo wrestler of Japan is an American citizen from Hawaii. He now weighs 430 pounds and reportedly lost 40 pounds in training for the sumo competition.

A question comes to mind: On any given day in this country, what with diets, weight loss centers, exercise and the like, there must be tons of weight lost. The fat disappears. But where does it go? She Who Never Is Stumped had a ready answer for my query. "It goes," said she firmly, "into the nearest closet whence it will jump right back on you if you give it half a chance."

"Makes sense," said I. "You know what Walt Whitman had to say on the subject?"

"No."

"Whitman said, "I find no sweeter fat than sticks to my own bones.'"

"You know what Queen Victoria had to say on the subject?" asked she.

"No."

"Queen Victoria said, "I am not amused.'"

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You Diet and Exercise and The Fat Vanishes - But Where Does It Go? - WetzelChronicle.com | News, information, New Martinsville and Wetzel County WV -...

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You Diet and Exercise and The Fat Vanishes – But Where Does It Go? – TylerStarNews.com | News, information, Sistersville and Tyler County WV – Tyler…

Posted: January 22, 2020 at 2:46 am

Was there a deficiency in the diet of mountain women of old which made them crave fat? U.S. Sen. Robert C. Byrd, an orphan boy who was reared in poverty in southern West Virginia, can remember how his foster mother would carefully fish out and eat the fat pork seasoning from a pot of beans. I've seen my mother do the same many time. Native Eskimos consumed blubber in order to insulate their bodies against arctic chill. Now we're advised to avoid eating fat meat, lest it clog blood vessels and add rotundity to the figure.

Those of my generation can recall when plumpness was regarded as an indicator of good health. The gaunt figure which so many strive for nowadays was seen as a harbinger of sickness. Skinny kids were pitied. "Look at that puny young'un," they'd say. "He's not long for this world."

Perhaps it was a carry over from this background which prompted She Who Could Give Dr. Spock Lessons on Rearing Children to insist that ours always "clean up your plate." This rule is one which now says she wishes never had been promulgated in our household, since all of us are constantly engaged in fighting the battle of the bulge.

We were weight conscious in our home long before it became fashionable across the land. She Whose Calories Have Always Been Counted has been watching her weight for better than four decades now. Nancy Regan she regarded with suspicion, finding it hard to believe that any human being could be so tiny. However, her admiration for Barbara Bush reached new heights when the First Lady told an audience of women that she was born weighing 135 pounds and had been dieting all her life. My experience with incipient corpulence is relatively recent. Until middle age, I was one of those obnoxious characters who ate like a horse and never gained an ounce, a physical phenomenon which I was not at all reluctant to call the attention of my portly acquaintances. These quietly rejoiced when my waistline began to balloon and my clothes constricted and I was forced to join the ranks of calorie counters. That all happened some years ago and I have since learned several truths about losing weight and keeping it off. One is that the only miraculous things about the magic pills that are advertised to make you shed 20 pounds per week while eating all you can hold is that there are people dumb enough to buy them. Another truth is that while walking supposedly is good for you, putting down one foot after the other will not by itself shed those pounds. If it did, I would be skinny as a rail since in recent years I have walked the equivalent of Sistersville, W.Va. to Atascadero, CA and back. It also is a given that food which is any good to eat has far more calories in it than you can afford to consume. And there really is no such thing as stylish stout in America, although there may be in Japan.

The Japanese make sports heroes out of sumo wrestlers, tall young men of great weight, generally upwards of 400 pounds. Clad only in loincloths, these obese caricatures of humanity compete by trying to bump other 400 pounders out of a ring or forcing their opponents to touch any part of their body (except their flat feet, of course) to the ground. The "matches" usually last only a few seconds. In view of the fact that sumo heretofore has been limited to hereditary participants, it is ironic that the new champion sumo wrestler of Japan is an American citizen from Hawaii. He now weighs 430 pounds and reportedly lost 40 pounds in training for the sumo competition.

A question comes to mind: On any given day in this country, what with diets, weight loss centers, exercise and the like, there must be tons of weight lost. The fat disappears. But where does it go? She Who Never Is Stumped had a ready answer for my query. "It goes," said she firmly, "into the nearest closet whence it will jump right back on you if you give it half a chance."

"Makes sense," said I. "You know what Walt Whitman had to say on the subject?"

"No."

"Whitman said, "I find no sweeter fat than sticks to my own bones.'"

"You know what Queen Victoria had to say on the subject?" asked she.

"No."

"Queen Victoria said, "I am not amused.'"

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You Diet and Exercise and The Fat Vanishes - But Where Does It Go? - TylerStarNews.com | News, information, Sistersville and Tyler County WV - Tyler...

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