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Paul Jaminet — Perfect Health Diet [Download eBook] – Video

Posted: November 16, 2012 at 11:44 pm


Paul Jaminet -- Perfect Health Diet [Download eBook]
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From keto to intermittent diets: All you need to know – The Indian Express

Posted: October 8, 2020 at 5:52 am

New Delhi | Updated: October 8, 2020 11:40:17 am

Written by Harleen Gulati

It is common to hear about the different types of diets, through recommendations or via social media as people are always discussing new ways of losing weight or keeping fit. But every time we hear about a new diet, we get even more confused about which one to follow. But its not as confusing as it may seem. The real question is, which is the most sustainable and healthy diet to lose weight?

Below are five popular types of diets with their pros and cons.

Vegan diet

A vegan diet involves eating only plant-based foods. Those who follow this diet avoid all animal products, including meat, dairy, and eggs. Some people also avoid honey. A vegan diet helps in losing weight as many animal foods are high in fat and calories, so replacing these with low-calorie plant-based foods can help in managing weight. Vegan food is high in fibre, promotes eating whole foods and has low saturated fats. The diet helps promote heart health and is believed to lower the risk of cancer. Vegan diet is healthy and beneficial as long as its followed correctly, which means loading up on the whole grains and legumes every day for protein, as one may not intake sufficient protein otherwise. One may follow another diet to lose weight as this diet is very restrictive.

Keto diet

A keto diet is well-known for being a low carb diet, where the body produces ketones in the liver to be used as energy. The diet promotes rapid weight loss as compared to other diets, boosting metabolism and reducing appetite. Keto diet lowers blood sugar levels and improves insulin sensitivity, triglycerides and HDL Cholesterol levels. The diet also helps to treat PCOS. However, following the keto diet for long is not advisable without seeking medical guidance as it can lead to various health problems like kidney stones, vitamin and mineral deficiency, fatty liver and constipation. The diet also backfires with extra weight gain, if left without following the right steps.

Gluten-free diet

Gluten is a protein which is found commonly in grains like rye, barley and wheat. Gluten consumption can be harmful to people with celiac disease. Nowadays, a gluten-free diet is popular among people as it helps them lose weight. Gluten-free diets claim to improve energy, health and weight loss efforts. However, such a diet changes your dietary nutritional intake and for this reason, it is not advisable to start a gluten-free diet without consulting a health professional first. This diet encourages people to increase their intake of fruits and vegetables and eliminates processed unhealthy food products. Following a gluten-free diet needs a lot of commitment as the person has to eliminate basic foods like bread, a few desserts and even sauces. Also, once they stop following the diet, it harms the body by causing inflammation and weight gain.

Detox diet

Detoxification is a process where you get rid of toxins from your body. There are many types of detox diets, some include not eating at all and being on a liquid diet for some time, while some encourage you to have only raw fruits and vegetables. What most people dont know is the fact that during the detox process, the reason you instantly lose weight is that what you lose is water weight and this is the reason why it is harmful to the body as your fat weight remains unchanged and once you stop the detox diet your weight is back to square one. Whereas on the other hand, one may consider a detox day per week which will help promote healthy skin and hair, increase antioxidants in the body and helps in resetting the body weight.

Intermittent fasting

Intermittent fasting is an eating pattern that cycles through periods of eating and fasting. The intermittent fasting plan doesnt specify exact foods that you need to eat, but when you ought to eat them. In this method, fasting occurs for either 16 hours or 24 hours a day, two times per week. While it helps in losing weight, it promotes other health benefits like reducing insulin resistance, helps boost brain health and heart health and reduction of inflammation. While fasting, one must keep themselves hydrated and stop if feeling weak, having acute headache or having blood sugar drop, also one must remember to have a healthy diet in the eating period. This diet is recommended as a lifestyle change to improve the lifespan of an individual.

ALSO READ | Include these in your diet for a healthy weight loss journey

It is important to know that no diet is perfect for weight loss as different diets work for different body types. A healthy, well-balanced diet is what our ancestors have been following for years. A diet should be sustainable and healthy with long-term benefits. It is always advisable to have a healthy diet consisting of all the five food groups a mix of the best vitamins and minerals, adequate water intake, exercise, portion control, and a stress-free sleep cycle. All in all, intuitive, clean and mindful eating is the way to go. Breakfast like a king; lunch like a prince; dinner like a pauper works best.

The author is a nutritionist and health coach and founder, Selfpledge

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How to include more amla in your diet: Top 5 ways to eat amla – India.com

Posted: April 25, 2017 at 8:44 am

India has an abundance of food items that are nutritious, healthy and locally available without pinching your pocket. One of these many food items is amla or the Indian gooseberry. The small, green fruit is a powerhouse of nutrition and is often referred to as a superfood. Amla has more Vitamin C than an orange and improves your eyesight as well as your hairs texture. Including it your diet can do wonders for your health and body. However, it is important to keep things exciting so that you dont get bored of eating the same thing every day. And so, we have listed different ways to include amla in your diet. (ALSO SEE Top 5 Indian superfoods you should include in your diet)

Drink yourself to good health by having amla juice in the morning. You can even opt for concentrated power shots in tiny shot glasses if you do not want to drink up a whole glass. If you are making a tall glass of amla juice, dilute it with water, add a dash of honey and include other fruits you like to make a yummy drink.

These days, amla is quite popular as a candy too and is easily available in the market. You can try these sweet and tangy candies that add some more taste to the fruit. The candies are bite-sized and you can snack on them every day. Some are sweetened with honey or jaggery while some are spiced with Indian masalas to add a punch of flavour. Pick the one you like and gorge on amla candies every day. (ALSO SEE Foods to improve your immunity)

Amla chutney is another great way to ensure that you get your daily dose of amla. The chutney can be prepared in bulk and stored in the fridge and you can savor it with all meals in small quantities. Many people add green chillies and salt to the chutney to enhance the flavour. You too can make it at home this way and enjoy it with your meals.

Now, we know that consuming too much pickle isnt too good for health due to the large amounts of salt and oil it contains. However, you can safely eat one to two spoonfuls of amla pickle every day. Most amla pickles are water-based and do not contain much salt. They have a short shelf-life but are perfect for adding nutrition to your diet. (ALSO SEE 10 foods that make you look younger)

One of the easiest ways to eat amla is to cut the fruit and eat it raw. To balance the sour taste, sprinkle salt on it. You can also add a dash of red chilli powder. This will help enhance the taste and make it easier to consume the fruit. You can also boil amla in water along with turmeric powder and salt and then eat it once it cools down.

Whichever way you prefer, incorporate amla in your daily diet as it full of health benefits for your body. If you know more ways to eat amla, do share with us in the comments section below.

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Published Date: April 25, 2017 5:34 PM IST

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Candida Diet Facts vs. Fiction What You Must Know

Posted: March 6, 2017 at 11:43 am

Candida Diet

Candida diet is well known for its importance to the candida treatment, but also for its challenges and common misconceptions, especially when it comes tothe foods to eat and the foods to avoid while on the candida diet. As a result, critical mistakes are made leaving many people confused, constantly hungry with difficulties in overcoming their candida and yeast issues. Dealing with candidas many discomforts is hard as it is; adding a strict anti-candida diet that doesnt work on top of these discomforts is just too much.

This guide covers all the facts you need to know, so you can enjoy a candida diet that meets your bodys specific needs and also satisfies your taste buds and lifestyle. Feeling satisfied after a meal is as important as getting the health benefits from it.

One of the reasons many candida dietsfail, is that they operate under the assumption that all people should eat the same. Knowingwhat to eat on candida diet in general is one thing, but understanding what foods work the best for you may bea completely different story. It is very important to remember that in order for thecandida diet to work (or in fact any diet), it has to be tailored to the individual state of health, needs and lifestyle. An active person has significantly different needs then someone who is not active at all. They cant be on the same diet plan. In addition, people bodies, especially the digestion system tend to differ from each other. This is due to genetics, environmental diversity, and many other factors.

What does it all mean? The same food that may benefit some people, can harm others. This applies even to healthy foods that are on the candida diet food list thatare consideredto be the best foods for candida and yeast issues. You have to make sure your body agrees withthese foods and that you do not have sensitivities or allergies to them. You can follow thebest candida cleanse diet plans, but as long as you are sensitive to some of the foods in them, you may not be able to cure your candida issues.

There are many ways to design an effective anti candida diet. With that said, an ideal diet for candida should followa few core principles that are critical to the success of the candida cleanse. Knowing these will give you the freedom to choosethe best foods for your body that will make you happy and satisfied:

Switching to the candida diet is not supposed to happen overnight; your body may not be able to handle manychanges all at once. Take your time and learn how different foods make you feel.

Adjusting to the candidadiet usually takes time, especially withfoodsyour body may not be used to. Takingfull spectrum digestive enzymecan help with this transition and improve the digestion and nutrients absorptionfrom the foods you eat.

Vitamins and minerals deficiencies are very common with candida issues. Research has clearly shown that certain deficiencies such as vitamin B12 and vitamin D can cause serious health complications that cant be reversed and may even become permanent. For this reason, it is very important that your diet meetsthedaily requirements of vitamins and minerals. For more info please see ouranti candida food list.

If you need ideas for candida diet recipes, make sure to check ourcandida recipes. Do not eat the same foods every single day.

Bad eating habits are very common these days, and it is one of the reasons 7 out of 10 people have candida and yeast issues. It is your choice whether you want to be in thisgroupor join the other more healthy one Going out? Dont know what to eat? we wrote an entire post about that: Eat out without messing up your candida-diet

Constipation is a verycommon problem we see with many anti candida diets and protocols, and a knowncandida diet side effect.Here is why:

Lets have a look at the typicalanti candida diet that essentially follows the low carb high protein diet approach: Most foods that are high in protein and low in carbs (meat, fish, nuts, seeds, eggs)requirelonger digestion time and also tend to have significantly less liquids and fiber in them. Itis not surprising that diets that are high in these types of drier foods make peoples digestion slower and even constipated.

Here is the problem:the last thing you want when you have candida issues is to be slow or constipated ! Ideally you want to speed up your digestion, so yourbody can get rid of dying candida and its toxins as quickly as possible.

Already suffer from constipation? drinking water withapple cider vinegar andlemon juice on an empty stomach before bedtime may be very helpful. See theovernight toxins flushfor more details.

Systemic candida and yeast issues are usually a result of gut flora imbalances between candida to the friendly organisms (probiotics) that normally control candida from over growing. Getting enough probiotics either fromprobiotic foods, fermented foodsor probiotic supplements is a very important part of the candida treatment. Probiotics populate the intestines with beneficial organisms that balancethe levels of candida in your body to normal healthy levels.

While it is possible to get probiotics from natural fermented foods and drinks such as live cultured yogurt, Sauerkraut, Kimchi, Kombucha tea and others, there are manyconcerns regarding their effectiveness and safety for candida and yeast issues. In addition, due to stability, quality issues, and contamination risks, store-bought probiotic foodsare usually not recommended. So unless you makeyour own and know for a fact they have worked for you personally in the past, counting on these foods as a good and safe probiotic source may not provide the best results and can even backfire resulteddigestion issues such as gas and bloating. When using Probiotic supplementsfor candida, it is important to make sure the strains used are effective for candida but also safe,so your body canbalance the yeast overgrowth at a rate itcan safely handle. A good example can be found here. For more information on probiotics, see our candida supplements experts guide probiotics.

(or as we call them, Fake Foods)

The first type of foods to avoid and never include in theanti candida dietare processed foods. If theres one area that all nutrition experts agree on, that would be it. This goes above and beyond the candida diet; the research is very clear:processed foods are bad for us and may beleading cause of many of the modern diseases we have todaydiabetes, heart disease just to name a few.

In the context of the anti candida diet, consuming processed foods is one of the main reasons for the candida overgrowth to begin with; Our body does a very poor job digesting these foods, so they tend to feed candida much more than they feed the good bacteria or our body.

There are a few reasons. One is the high number of ingredients. Take your favorite processed food. Look at the list of the ingredientsThis is quite simple, our body cant effectively digest so many ingredients in one meal. Furthermore, processed foods usually containtoxic lab created chemicals. These chemicals are there for a reasonThey are:

To complete this list of shameprocessed foods are usually high in processed salt, carbs, sugars and unhealthy fats. The sad truth about these foods is that they lack thereal nutrients found in real food; nutrients required by the body such as fiber, vitamins and minerals; these are the nutrients you need to have in the anticandida diet.

What to Avoid:80% of the supermarkets food section all processed foods, frozen, dry or canned including snacks, bars, most healthy bars, cereals, processed meats, junk food, most salad dressings, sauces, sweets, ice-cream, chewing gums. Many healthy prepared meals contain ingredients such assugar, honey, rice syrup exactly the opposite of thecandida foods to eat.

The Candida Diet Alternatives: foods to eat on the candida diet include low sugar fruits such as wholeberries (fresh,ripe preferably organic), non starchy vegetables, leafy greens and selected meats or wild fish (check themercurycontent). Raw sprouted seeds are a great choice for snacks, green smoothies and also to increase the protein and nutrients content ofyour salads: sprouting makes the seeds easier to digest by the body and improve their taste as well. Our favorites are Go Raw organic sprouted pumpkin seeds and organic sprouted sunflower seeds. As for oils, we prefer raw organic extra virgin coconut oil,and organic extra virgin olive oil.

Coconut oil is natural antifungal and actually one of the most knownfoods that kill candida. Caprylic acid, a natural occurring fattyacid found incoconut oilis responsible forits strongantifungal properties. Due to its potency,Caprylic acid is included in manyanti-candida supplements as well. These properties make coconut oil an excellent fit and a staple in every candida diet and treatment, whether as an oil to cook, eat raw, and even as oil pulling.

Another great option to include in your candida diet is coconut butter: in addition to the anti-fungal, brain and energy benefits of coconut oil, coconut butter also has the other nutrients found in whole coconuts such as fiber, protein, healthy fats and minerals. Our favorite brand is Sacred Foods coconut butter which is raw, organic and also stone-ground. The stone-ground process preserves the nutrients and provides a smooth texture with a very sweet taste very helpful in satisfying craving for sweets in a safe and healthy way that is also very effective against candida. Sacred Foodscoconut butter is also very easy to digest, which is another reason to include it as a part of the candida diet.

Important note on meat for the candida diet make sure the meat you eat wasnt treated withantibiotics, hormones or other chemicals. Also to minimize the inflammation response to the meat, always make sure the meat you buy is:

If you look at the list of ingredients and cant tell what some of the ingredients are, or if it takes you more than a few seconds to go over them, find the nearest trash can and get rid of this fake food !

(or as we call them, Liquid Fake Foods)

Beverages are usually processed foods in liquid form wrapped inattractive bottles. As such, theyshould not be includedin your candida cleanse diet as well.The biggest problem with beverages is the large amount of simple sugars orartificial ingredients which can feed candida and make the yeast infection worse.

What about pure fruit juices ? despite being100% natural, fruit smoothies and juices should be avoided as well as a part of yourcandida diet, since theyare loaded with fast acting carbs. This may create big sugar spikes that can feed candida. Remember, while drinking these when you arehealthy can benefit you, consuming them in a body with candida and yeast infection is probably going to harm you.

It is strongly advised to give up any caffeinated beverages for their effect on the central nervous system. This also includes regular coffee,caffeine based supplements andother stimulants.Stimulants cause the famous fight-or-flight response in the body which overtime canwear down the adrenal glands and cause adrenal fatigue. Having this response on top of the stress caused by systemic candida overgrowth while trying to treat it can intensify the symptoms and make the infection worse. Another concernwith coffee on candida diet is that many of thecoffee beans that are available on the market may becontaminated with mold, which can cause a reaction due to the mold content.

What to Avoid:any sugary drinks, soft drinks, energy and vitamin water drinks, meal replacementsshakes, milk alternatives with added sugars, drinks with artificial sweeteners, sodas, sports drinks, fruit juices or smoothies, coffee, tea, ice-tea, tap water.

Candida Diet Alternatives:clean water (spring water or natural alkaline water are preferred). If you want todrink something other than water, you can drink organic non stimulant herbal teassuch aspeppermint,hibiscus, chamomile, ginger with pure steviaas a sweetener witha fresh squeezed organic lemon. You can also try our Anti-Inflammatory Low-Carb Pina Colada Miracleas a refreshing healthy drink that can be included as a part of your candida diet.

It is recommended to avoid or limit sugars while on the candida diet. There are many sugar alternatives that taste very sweet, have minimal impact on the blood sugar levels and may help to make your food taste sweeter and better. It is important however, to know which ones to use and which to avoid, as many sugar alternatives and artificial sweeteners are unhealthy, contain chemicals that can cause potential health issues, or actually contain enough sugars in them that can make your candida overgrowth becomeworse. This also applies to natural alternatives to sugar such as agave nectar, date sugar, coconut sugar, pure maple syrup and others that are often sold as high mineral health foods. These natural alternatives to sugar may be better than white sugar, but are still loaded with sugars and should be avoided while on the candida diet.

What to Avoid: aspartame, sucrose, splenda, saccharin, agave nectar, sugar cane, molasses, honey, brown rice syrup, coconut palm sugar, date sugar, maple syrup.

Candida Diet Alternatives: stevia, xylitol (from non-GMO corn or from birch bark). Low sugar fruits such as fresh whole berries are allowed in moderation on the candida diet and can bevery helpful insatisfying sugar cravings. See our food combination section, as fruits should be eaten by themselves on an empty stomach.

(or as we call it, Sticky Food #1)

Despite massive marketing campaignsby the dairy industry trying to position dairy as a healthy vital nutrient, most health experts strongly recommend to avoid it completely; our recommendation is very clear dairy should not be consumed as a part of your candida diet. In fact, it is one of the topcandida diet foods to avoid during the candida cleanse diet.

Here is why It is estimated that 3 out of 4 adults cant properly digest lactose which is the sugar found in milk and dairy products (lactose intolerant). When consumed, milk sugarcan travel in the gutundigested, causing many digestion issues,inflammation and an environment candida thrives on.

Casein stickiness properties make it an excellent glue known for being very strong and water resistant with many uses of casein glue documented throughout history.

The second issue with dairy is the milkprotein (casein). Casein hasa supersticky consistency that may stick to the gut walls and takes a very long timeto digest. One of the difficulties ingetting rid of candida is candidas ability to stick to the gut walls making dairy one of the worst foodsto consume as a part of your candida diet when trying to treat candida and yeast infection.

What to Avoid:All dairy products, milk, cheese, yogurt, cream, dressings or sauces containingmilk.

The Candida Diet Alternatives:coconut, almond or hemp milk. Watch for the added ingredients there should be no added sugars or other ingredients you can not pronounce we prefer making these ourselves at home from organic coconuts, almonds or hemp seeds. If you are looking for an alternative tothe cream in your coffee, coconut butter is a perfect choice, tastes much better and will also boost your energy levels. It is also a natural anti-fungal food. As a reminder, coffee is not ideal for the candida diet, but we are aware it is sometimes needed, especially in the beginning.

(alsocalled Birds Food)

Next on the list of candida foods to avoid in your candida cleanse diet is Gluten, which is the wheat protein found in wheat and various grains such as semolina, rye and barely.The Latin origin of the name means glue which is exactly the consistency of gluten.

The biggest problem with gluten has to do with gluten sensitivity; when gluten is consumed by a person with gluten sensitivity, a reaction in the body is triggeredthat over time can lead toleaky gut syndrome. Leaky gut is a condition where substances such as undigested food particles and toxins leak from the gut into the bloodstream. Once in the bloodstream, the leaked undigested foods or toxins are identified bythe immune system as invaders resulted a response by the immune system. Overtime, this may lead to many serious health issues.

Many people with candida and yeast infection issues also suffer from many food sensitivities, including increased sensitivity to gluten. Thisis the reason it is commonly advised to adapt a gluten free diet lifestyle, avoiding gluten foods as a part of your anti candida diet.

Special note about grains while not all grains contains gluten, they are known tocreate inflammation in the body, and it is advised to avoid them as well while on the candida diet. It has been suggested by many health expertsthat the human body isnt fully designed to digest grains and wheat; the reason behind it most likely is due to the fact that grainswerent consumed long enough during human evolution in order for the body to fully adapt. In fact, most people feel great aftereliminating or reducing the amount of grains from their diets.

What to Avoid: Bread, pasta, rice, oats, cereals, any wheat/grain based meals,rye bread.

The Candida Diet Alternatives:(All In Moderation) Fresh organic whole ripe fruits or vegetables, organic sprouted cooked Quinoa and organic root vegetables (you have to try roastedrutabagas!)

Important: It is recommended to limit carbs during your candida cleanse and adapt a somewhat low carb diet approach. This works well for most people with candida overgrowth issues. You can still consume carbs, just make sure to watch your symptoms and the way they make youfeel. The alternatives that are shown above in this section, are healthy choices, yet theydo containcarbs,they willincrease blood sugar levels and can potentiallycause a reaction in the body. For this reason you need to pay closer attention to the way your body responds after eating these foods as well as to the quantities used. Ask yourself if eating these foods made you feel satisfied, happy, did they provide you enough energy and focus, in addition to your digestion after eating these.

If you miss rice, you have to tryour famous high rated recipe for Restore Nutrients Cauliflower Rice known as The Most Amazing Anti Candida Cauliflower Rice Ever Made. The flavor of this is exoticrecipe is trulyamazing. But this is just the beginning: we combinedpowerful candida fighting foods with foods that are very high in health promoting nutrients, and we alsomade sure they all work in perfect synergy together. As you can probably guess,our choices for thefoods that fight candida included coconut oil, garlic, ginger amongothers. We even included healthy alternatives tosoy sauce.

(or as we call it Yeastswaste)

Yeast breaks down sugar to alcohol and carbon dioxide. The candida in your body is no different, which is the reason why many people who suffer from candida and yeast infection can feel drunk The last thing you want to do is to add more to the mix by drinking more alcohol!

Alcohol is created byfermentation which is the process whereyeast breaks down sugar into alcohol and carbon dioxide.When consumed, itgoes into the bloodstream very quickly bypassing the normaldigestion process.

If you suffer from candida and yeast infection, you are likely to have some sensitivity to yeast which is a good reason not to include alcohol as a part of your candida diet plan. In addition,many alcoholic beverages contains large amount of simple processed sugars which can make the yeast infection worse.

The yeast free diet

The problem with mold during the candida treatment has to do withmold sensitivity, which is a knownsystemic candida overgrowth problem.

If you are thinking about indoor mold in addition to mold in foods, you are absolutely right! It is very common for people with candida overgrowth to have a reaction once exposed to indoor mold, so it may be a good idea to ensure your house is mold free.

Yeast and fungi are also added to the list of candida foods to avoid and they should not be included in yourcandida diet plan. The candida diet is known as the yeast free diet for a reason. People who suffer from candida issue are likely to also havesensitivity to yeast or fungi. different types of yeast and mushrooms have many wonderful health benefits which you can definitely enjoy after you are healed.

What to Avoid:Any food that has mold, mushrooms, morels, truffles, brewers yeast, bakers yeast, nutritional yeast. Manytree nuts tend tohave mold if they are not fresh, so it is important toget them fresh from a trusted source.

Finding the easiest to digest foods for your body can be challenging when you have yeast infection due to the increased food sensitivities. If things are hard, try to eat one ingredient meal. This approach also called Mono Meals is very effective in these cases and also a great way toavoid bad food combinations.

Ideally, as a part of your anti candida diet, you want to consume foodsthat are easyto digest by yourbody toavoid undigested food travelling in your guts along withother digestion issues. As you know, a common issue with candida overgrowth is increased food sensitivities, which brings the question of how to determine which foods you are sensitive to. While variety in your diet is very important, if you are not sure which foods to eat and which are causing you issues, here are a few helpful tipsforyour candida diet plan:

(or as we like to say keep things simple for a while)

As surprising as it may sound, many peoplefind themselves struggling with candida and yeast infection despite following healthy diets and lifestyles. The problem is not the food consumed, but the food combination. This is a very common problem thesedays, where a typical meal includes several courses withdifferent types of foods. This is very important when it comes to candida diet. In fact, even if you only eat anti candida foods from thecandida diet food list, ignoring proper food combination may prevent you from getting better.

When the body cant effectively digest ameal,undigested foods particles may travel in the gut and can beconsumed by candida resulted in candida overgrowth. So what are the main food combination principles that should be followed during thecandida overgrowth diet?

Despite being high in sugars, manyfruits can be very beneficial during thecandida cleanse as long as you follow the food combination and quantities rules. The candida diet is known to be alow sugar diet which makes many people avoid fruits altogether. Low sugar fruits such as fresh whole berries can be a very good fit forthe candida diet. If you are looking forgood breakfast ideas for candida diet, a bowl of fresh ripe organic fruits may be the perfectcandida diet breakfast for most people. It is a much better choice than cereal based meals or most shakes that tend to cause digestion issues or rapid blood sugar spikes. A bowl of fresh berries is sweet, hydrating, full of antioxidants, vitamins and minerals, 100% vegan, with natural cleansing properties!What else can we ask for? The fruits topic is covered extensively in our eBook, which is available for download here

Your candida diet plan should match your individual state of health, body and lifestyle; it should support all of your day to day activities, providing you enough energy, focus, vitality and nutrients. You should only eat foods you enjoy eating, and avoid eating foods that dont make you feel good. The fact that many foods are generally recommended and are on thecandida diet food list doesnt guarantee that they are ideal for you. This is one of the biggest problems with candida diets. Many candida diet plans recommend very low carb diet approach; while it may be beneficial in many cases,itmay not be a good fitfor people with higher carbs demands like athletes, or for people who generally do quite well with high carbs.

So many of us tend to forget it at a presence of foodswe like, social events, due to emotional reasons or simply because we were hungry for a long time. In terms of your candida diet, overeating can be so problematic, that even if youare overeating healthy anti candida foods, itcan still cause the digestion to work too hard and most likely make the candida and yeast infection become worse.

The Candida Dietrecommendation eat slow and stop when you are almost full. The fullness feeling usually comes 30 mins after.

DID YOU KNOW ? Feeling full after a meal doesnt guarantee feeling satisfied after a meal ! If you find yourself battlingwith overeating, you may want to take the time to think of the possible reasons behind it. Here are common reasons that may cause you to overeat or to not feeling satisfied after you eat : Ask yourself: do you really enjoy the foods you eat ? perhaps you prefer more fats ? do you need more salt (use natural salt) ? is your body possiblymissing vital nutrients ? does your body crave for certain foods that are currently restricted in your diet ? are you drinking enough water (many people think they are hungry wherein fact they are thirsty) could it be emotional ? are you eating under high stress conditions (while working, while talking on the phone, in front of the TV, while arguing with your significant other) As you can see, there aremany reasons to consider, but most people significantly improve their diets once these factors are uncovered.Speaking of hunger

Hunger is a very common reasonmany diets fail. When we become hungry and we didnt plan what to eat, we quickly go back to our old ways. This is a critical point with the candida diet, sincecandida can make us crave for bad foods, especially sweets and processed carbs. Forthis reason, it is important to plan ahead andprepare themeals and healthy candida snacks for those momentswhen hunger strikes. In addition, it is very important to be satisfied after you eat ! for some people, it means eating frequent meals; others may prefer to eat less frequent, but when they do eat they would like to have bigger meals. All these factorsshould be taken into considerationas a part of your candida diet meal plan.

Candida diet snacks are much more simple than many people realize. Fresh nuts and seeds on their raw state preferably sprouted, can be very satisfying in addition to their health promotingbenefits. Certain seeds such as pumpkinseeds are even considered ascandida fighting foods due to their antifungal properties. They are easy to carry, require very minimal preparation and therefore may be the perfectcandida diet snacks ! If you dont have time to sprout these yourself, you can get them already sprouted, a good example can be found here.

If watching this video made you crave for chocolate or chocolate cookies, we may have a surprise for youespecially since you took the time and read this entire lessona home made healthychocolate recipe for the candida diet !

What is so unique about ourhappy detox chocolate dream recipe? This chocolate recipe is specifically designed to help your body naturally fight candida, as well as supporting natural cleansing and detoxification. There is moreif you have ever experienced brain fog, mood swings, low mental energy and other mind-body balance die-off symptoms, this recipe may help to lift up your spirit, providing you non-jittery pure energy, mental clarity, focus, great mood and positive attitude ! Learn More

Now that weve learned what foods to eat and what foods to avoidits time to learn about supplements for candida:

Learn what are the best supplements that canhelp you heal and what are the ones you should stay away from. Avoid critical mistakes that can ruin any candida or cleansing program. Antifungals are not always the best fit for your candida and yeast issues !Read More

This candida diet lesson can change your life ! Share these important diet guidelines with your family & friends !

For the complete list of the recommended candida diet foods that are specifically high in keyvitamins & minerals, please see our candida diet foods for key vitamins and minerals. This list of foods also includes candida diet foods that aresuitable foravegan candida diet. Thecandida diet food list below is categorized per the different food groups so it can be used as acandida diet grocery list:

Best way to eat: raw, steamed

Best way to eat: raw, steamed, grilled

Best way to eat: raw, steamed, grilled, boiled, soup Comments: eatin moderation, watch how you feel after eating root vegetables as their carbs content is higher thannon-starchy vegetables

Best way to eat: raw or lightly steamed Comments: watch for potential sensitivities such as nightshades (tomatoes and peppers) and others.

Best way to eat: whole ripe fresh fruits, raw, on an empty stomach away from other foods Comments:due to thehigher sugar content and unique way of digestion, we highly recommend to read thefood combination section, orto download our eBook that covers the fruits topicin details.

Best way to eat: grilled Comments: make sure to follow food combination rules

Best way to eat:raw, sprouted or soaked, unsalted, unroasted Comments: to avoid mold contamination, make sure to get the nuts and seeds from a trusted source. Watch for food sensitivities.

Comments: useorganic and fresh whenpossible. Get whole spices and grind them before use.

Best way to eat: raw

Comments: use in moderation

Potatoes are very high in carbs and are not recommended to eat while on the candida diet. Sugars and carbs feed candida and can contribute to candidaovergrowth. Another problem with potatoes is that they are usually not very satisfying on their own. This means that you will probablyneed to eat a lot of potatoes to feel satiated, which will result eating high amount of carbs. A common mistake in regards to potatoes orother starches is to combine themwith meat orfats in order to feel satisfied with less carbs. The problem is that this type of food combinationusually leads to manydigestion issues and is not recommended while on the candida diet.

It is common to experienceweight loss while on thecandida diet. When limiting sugars, carbs and unhealthy foods that typically lead to weight gain, it is likely that there will be initial weight loss. It is important to make sure that you consume enough calories and nutrients, to maintain a healthy weight and energy levels. Many candida diet foods such as nuts, seeds avocados and others are high in calories, so if you see you are losing too much weight, you may want to increase their consumption so you will get enough calories.

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Thick-It Original Food & Beverage Thickener Now Available in Innovative Single-Serve Stick Packaging – Yahoo Finance

Posted: April 9, 2020 at 5:48 pm

MUSCATINE, Iowa, April 7, 2020 /PRNewswire/ --Thick-It Original Food & Beverage Thickener, the first commercially available food and beverage thickener and America's number one-selling retail brand for dysphagia, is now available in new, innovative stick packaging in mildly thick and moderately thick consistencies. Fast-mixing and easy-to-use, starch-based Thick-It Original Food & Beverage Thickener Single-Serve Packets safely thicken hot or cold beverages and pured foods to desired consistency without altering flavor.

Thick-It Original Food & Beverage Thickener, the first commercially available food and beverage thickener and Americas number one-selling retail brand for dysphagia, is now available in new, innovative stick packaging in mildly thick and moderately thick consistencies. Fast-mixing and easy-to-use, starch-based Thick-It Original Food & Beverage Thickener Single-Serve Packets safely thicken hot or cold beverages and pured foods to desired consistency without altering flavor.

Created to improve quality of life for patients with swallowing disorders and their caregivers, Thick-It Original Food & Beverage Thickener Single-Serve Packets are convenient for mixing at home or on the go. The flexible and narrow packets are discreet, and each serving is preportioned making them also perfect for facility use, where healthcare professionals and kitchen staff can quickly and safely thicken food and drinks with no additional measurement required.

Packaging for Thick-It Original Food & Beverage Thickener Single-Serve Packets complies with the International Dysphagia Diet Standardisation Initiative (IDDSI), of which the Thick-It brand is a gold sponsor. Packets are available in IDDSI Level 2 Mildly Thick, or nectar consistency, and IDDSI Level 3 Moderately Thick, or honey consistency. The single-serve packets are sold by case; each case contains eight boxes, and each box contains 25 packets.

Shop the way that's best for you online, in store, or by phone. For more information and to find other Thick-It products near you, visit thickit.com and follow the brand on Facebook at Facebook.com/ThickIt, on Twitter at @ThickIt_PFI and on LinkedIn at Thick-It Nutrition Innovation for Dysphagia.

About The Thick-It BrandThick-It is a registered trademark of Kent Precision Foods Group, Inc., based in Muscatine, Iowa. We are committed to researching, innovating, and educating on dysphagia nutrition products. The Thick-It product line includes xanthan- and starch-based food and beverage thickeners, ready-to-drink beverages, and ready-to-eat pured foods made from real food ingredients, available online and at pharmacies nationwide as well as for foodservice and facility use through North American and international distributors. For more details, visit thickit.com.

Thick-It is a registered trademark of Kent Precision Foods Group, Inc., based in Muscatine, Iowa. We are committed to researching, innovating, and educating on dysphagia nutrition products. The Thick-It product line includes xanthan- and starch-based food and beverage thickeners, ready-to-drink beverages, and ready-to-eat pured foods made from real food ingredients, available online and at pharmacies nationwide as well as for foodservice and facility use.

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How to Deal With Feeling Bad About Your Body During Isolation – VICE

Posted: April 9, 2020 at 5:44 pm

These are unprecedented times in almost every possible way. One is the complete upheaval of absolutely everything about your daily routines, including the space you live in and how you're able to move around in it each day. Another is the amount you spend within staring distance of a mirror. For people with eating disorders, and even those who have never struggled with disordered eating before, these things can compound into a real challenge in managing mental health when it comes to their bodies.

Its kind of like the perfect storm, whats happening when youre isolated, said Mayo Clinic psychologist Leslie Sim, who specializes in eating disorders and body image issues. There are just millions of variables that make body image preoccupation a lot higher.

Those variables include the fact that theres so much time to fixate on anything you feel stress about right now, including your ever-present flesh vessel. On top of that, so many strategies mental health experts would normally recommend to manage negative feelings about our bodies aren't possible when youre trying to stay in the house, away from people.

Everything around eating or prepping food right now creates additional stressors that we just havent seen in the past, said Dani Gonzales, a staff psychologist and professor of psychiatry and behavioral sciences at the University of Southern California. How do I even get to the grocery store safely? How do I sanitize my groceries?

If youve noticed self-isolation is making you feel shittier than usual about your body, experts say youre very much not alone. (Asked if USC students and those she works with in her private practice are struggling with this, Gonzales responded, Absolutely.) But there are still ways you can manage negative feelings about your body, even in our isolated times. Here are some ideas about how to adapt if your usual coping strategies aren't available to you.

(Note that these tips are meant to support, not stand in for, effective mental and physical health care from experts. If you have access to a mental health or eating disorder professional, even in a virtual or video capacity, thats the best way to find help. The National Eating Disorder Association (NEDA) has a roundup of low-cost and free support options, as well.)

Mid-April can be stressful in a normal year, body-image-wise, especially online. As if the perennial Instagram posts quietly pushing you to sculpt a "beach body" werent enough, how about a little pandemic pressure on top of it?

Instagram, especially and as ever, is full of diet and exercise advice. But those accounts might not belong to qualified health and wellness professionals, and even if they do, you could be watching fitness videos that were recorded long before COVID. Those people might have been in a very different placelike able to leave the houseat the time, so its not a standard you can reasonably hold yourself to. And, OK, say they are qualified professionals. Is watching folks who stay #cut for a living do squats really beneficial for you, right now? Or is it making you feel worse?

With body image, a lot of it comes with social comparison," said Gonzales, who offered an alternative approach to how isolation could impact that thinking. "Having to be more isolated, maybe its not in our face as much, comparing our bodies to others. In other words, It might be a good time to limit or disengage from Instagram and Facebook a little.

Missing your classmates or colleagues at the old lunch table by now? Even the guy whos still talking about the Game of Thrones finale? Thats totally reasonablestudies have shown that people are happier and healthier when we eat meals together.

Research says that loneliness is a strong predictor of disordered eating, Sim said. Feeling disconnected from others can make us focus more on body image.

Youve probably already been using video platforms for work meetings and happy hoursto counter loneliness's potential effects on your body image, add a midday social meal into the mix, too. Eating socially can be an effective way for us to check-in with our bodies, feel connected to others, pair eating with other pleasurable events, like listening and laughing, and help bring routine to our lives during these hectic times, Gonzales said.

Social meals can also provide structure, which so many of us are seeking in this chaotic time. According to Gonzales, one helpful way to eat mindfully, respecting our hunger and fullness cues, is to eat as close to a schedule as possible. When we start to deviate from schedules or skip meals we can run the risk of restricting, binging, or eating in the absence of hunger, she said.

Maybe you schedule a Zoom lunch, where you have a few of your friends and youre all eating together, Gonzales said. That might normalize: We eat at scheduled times.

OK, so the gym is closed. You probably dont have access to the trainers and programs you like in the way you're used to. That sucks. If you crave physical activity and Zoom fitness classes just arent cutting it, try to find new outlets for engaging your body that work for you. Maybe you could try a yoga program? Download Zwift and take virtual bike rides with your buds?

Gonzales and Sim said it can also be helpful to reframe a focus on fitness as what can my body do versus how should my body look. Gonzales framed the thought as asking yourself, How can I experience my body in different ways?

Even a new hobby counts when it comes to bodily appreciationthink about how your body helps you write letters, or move when you take a walk, or even when you do boring stuff like vacuuming or weeding the garden. Gonzales put it like this: Your body is an instrument, more so than an ornament. Try to remember that.

That bit of creativitythe characteristic of resilience and survivalcan be adaptable now. Gonzales said. One of her clients recently shared that pandemic downtime is letting her get creative with her body image while at homebeing more artistic with makeup, styling hair in new ways, putting together outfits, and organizing her closet to directly oppose negative thoughts about her body image and shape.

I would love for people to get the message: Its OK, Gonzales said. Its OK if maybe were not enjoying our bodies, or how were eating, or these times. This isnt forever, even if it may feel like it from day to day.

It comes down to practicing self-compassion. Which, great. But how does one do that? Should we engage with our not-good thoughts? Block them out? The answer is: kind of both. Sim suggested observing your judgemental thoughts, without necessarily listening to them. Its not easy! But think about yourself like youd think about a friend. If they gained or lost some weight, that wouldnt change your opinion of them, right? And if they were feeling bad about themselves, youd build them up, rather than indulging their shame spiral, right?

In this case, you are your friend. Try to be kind, warm, accepting of where youre at. Ask yourself: What does your body need? Is it sleep? Space? Kindness? Water? Let that guide you. Allowing our needs to be met during these times can be so crucial, versus turning to our bodies and making them the enemy, Gonzales added.

For additional support, Gonzales pointed again to the National Eating Disorder Association (NEDA), which, she said, is, based in academic research, but great at connecting with peopleas in: They meet you where youre at and talk to you like a human person, not a textbook. NEDA recognizes that isolation is causing a lot of people a lot of stress when it comes to their bodiesso much so that upon visiting their website, youre greeted by a pop-up linking to a specific COVID-19 resource page developed for those who are struggling.

NEDA assembled a list of virtual support groups and created a COVID-specific forum thats open and monitored 24/7. The organization also launched a new NEDA Connections video series with daily check-ins, activities, and presentations from professionals. NEDA links to @covid19eatingsupport as one helpful Instagram account to follow, which hosts hourly Instagram Live sessions with dietitians, nutritionists, and therapists and other ED specialists.

Between the whole global pandemic, economic collapse, and, ya know, end of the world as we know it, theres enough to worry about already. But you're not vain or selfish for struggling with this. Lots of people, globally, are going through this and trying to manage some of the same preoccupations you are. However you can take steps toward easing up on yourself, even if it takes time and doesn't happen right away: Give yourself, and your body, a break.

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Plant-Based Oils: Which Ones to Use and How to Safely Cook with Them – One Green Planet

Posted: February 5, 2020 at 12:40 pm

When it comes to high heat cooking, its incredibly important to choose an oil that is stable.

For instance, its recommended to never use hydrogenated oils, which are high in trans fats. On the other hand, other oils may be a surprise such as canola, grapeseed, soy, and corn. These oils have components called PUFAs polyunsaturated fatty acids which are unstable, especially when they are exposed to heat.

Therefore, not great for frying up those sweet potato fries!

So, what is a cook to do?

Choose high heat-friendly, plant-based oils! Lets take a deep dive into your pantry and get the skinny on unsafe and safe oils and how to make the best decision for your body and kitchen.

If you love to cook then you most likely have your favorite oils and generally more than one! For me, I have virgin avocado oil, virgin coconut oil, and extra virgin olive oil on my shelf at all times. Avocado and coconut both go in the frying pan, while that olive oil is generally sprinkled on top of veggies for roasting or used raw on salads.

Yet, for beginners to the kitchen, how do you know which oil to use? On top of that, did you know that some oils are actually worse for your health when you heat them up?Yep, it turns out that some oils break down in the face of certain high heat temperatures and oxidize, which has been linked to unsavory health side effects including cancer.

Free-Photos/Pixabay

Oils are a product of an extraction and pressing process mostly from seeds and nuts, like sunflowers, almonds, walnuts, olives, avocados, coconuts, and even rice bran. All oils come with their own unique chemical composition, which means some oils are better suited for salads, while others are wonderful for searing tofu and veggies.

So, why are some oils unhealthy at high heats?

A lot of this is to blame on the PUFAs also called polyunsaturated fats a type of fatty acid. Unfortunately, PUFAs find their way into many processed food products and, when exposed to heat, can become damaging to the human body. This is all due to oxidation the point in which fats become unstable, go rancid, [and] become toxic.PUFAs are labeled as unstable fats more prone to oxidation, which, in turn, leads to free radicals, and can cause cellular damage in your body that can manifest both internally in the form of damaged organs/glands and externally in the form of rapidly aging skin. On top of that, when consumed these PUFAs can actually turn into trans fatty acids within our bodies and trans fats have actually been banned in the United States due to their dangerous health ramifications.

Where do you find PUFAs?

Well, the bad news, theyre present in nearly all foods (even vegetables). Of course, small amounts of unprocessed PUFA in a well-balanced diet are unlikely to cause issues, but the PUFAs you find in cooking oils that are made to be exposed to heat, are the dangerous ones.Cooking oils with the highest levels of PUFAs include canola oil, grapeseed oil, corn oil, soybean oil, generic vegetable oils, cottonseed oil, sesame oil, peanut oil, margarine, [and] flaxseed oil.

Clker-Free-Vector-Images/Pixabay

Youre looking at the grocery store shelf, youve avoided the above lit of obvious offenders, but youre now selected a wonderful bottle of refined avocado oil. Avocado oil has one of the highest smoke points, so it should be safe right?

Not exactly. Youll want to think twice about purchasing a refined oil product.

When oil is refined, its gone through a process that uses chemicals that are harmful to us, whether that means treated with acid, or purified with an alkali, or bleached. On top of that, refined may also refer to a product that has been neutralized, filtered or deodorized all of which require chemicals like Hexane!

What else happens during the refining process?

Turns out that this purity process actually leads to the creation of PUFAs!

Bru-nO/Pixabay

Choosing an oil thats safe for your cooking needs depends largely on the level of heat and therefore the smoke point that youll be cooking with.

Alright, what in the heck is a smoke point?

In short, a smoke point is the threshold at which the oil becomes unstable. This means if youre cooking with high heat, such as stir-fry youll want an oil that has a high smoke point oil that is stable under higher temperatures, meaning it wont et oxidized, smoke, and become rancid and potentially harmful for consumption.

A_Different_Perspective/Pixabay

If youre just not sure what to use, its best to go with an oil that has a high smoke point. Yet, its not choosing a smoke point oil, theres lots more to it. Ask yourself, what nutrients am I getting from this oil? How about, does this meet my ethical standards? For those looking for high heat-friendly, nutritious, and vegan-friendly oils, here are a few to start with!

kerdkanno/Pixabay

The creme de la creme of plant-based oils is truly avocado oil. This oil is relatively new to the scene within the last couple of decades and quickly became a vegan-friendly favorite.

Refined avocado oil has a dramatically high smoke point of 520 degrees Fahrenheit, which means you can pretty much cook at your ranges highest heat and remain safe from those carcinogenic burn effects. With that said, if youre looking to avoid those refined oils, you can also go with virgin avocado oil with a smoke point of 375 degrees Fahrenheit.

Plus, avocado oil is loaded with the many nutrients that plain old avocados have!

Avocado oil is loaded with oleic acid, a monounsaturated omega-9 fatty acid polyunsaturated fat, and saturated fats. Youll also get a healthy dose of lutein, a carotenoid thats naturally found in your eyes, and may be linked to a reduced risk of cataracts and macular degeneration.Along with a slew of vitamins and minerals, due to the high healthy fat content, avocado oil has been shown to help your body absorb nutrients.

Try using avocado oil in these super high heat recipes:Fried Chicken and Gravy, Southern-Fried Tofu With Maple Dill Sauce,Fried Rice,Broccoli, Green Bean, and Tofu Stir-fry, Cast-Iron Skillet Bibimbap or this Banana Peel Stir Fry.

DanaTentis/Pixabay

Refined coconut oil has a high smoke point of 450 degrees Fahrenheit and it also happens to have a wonderfully rich coconutty flavor, while also pulling off being a superfood. Looking to avoid processed items? Go with unrefined or virgin coconut oil with a smoke point of 350 degrees Fahrenheit.

All great things!

Coconut oil has quickly become a plant-based eaters go-to oil. It can pretty much be used for anything under the sun including baking, frying, and roasting. Coconut oil is perfect for making veggies crispy or thickening up a vegan batter.

This oil is also riddled with health benefits including increasing your bodys ability to burn fat, killing harmful microorganisms, reducing appetite, raising your HDL cholesterol (the good cholesterol), plus coconut oil has been known to boost the health of your hair, skin, and teeth.

One of the most astonishing health aspects of coconut oil is the medium-chain triglycerides or MCTs, which are popularly used in bulletproof coffee. MCTs have gained attention over the last few years for their impressive ability to boost fat burning and provide your body and brain with quick energy. These medium chain fats go straight to the liver, where they are used as a quick source of energy or turned into ketones which are champions at burning fat for energy.

As mentioned, coconut oil is very diverse as long as you dont mind a bit of coconutty flavor! Here are a few super-diverse recipes to give you inspiration! Asian Rice Soup, Zucchini Boats, Crunchy Peanut Butter Squares, Parsnips with Rosemary Butter and Walnuts, or these Almond Butter Swirl Brownies.

stevepb/Pixabay

You may think olive oil is best for baking, roasting, dipping, or salad dressings, yet light olive oil is a great substitute for high heat cooking. Extra light olive oil also a fancy way of saying refined has a smoke point of 465 degrees Fahrenheit.

Extra virgin olive oil unprocessed has a much lower smoke point of 325 to 375 degrees Fahrenheit, yet you avoid the processed aspects of the oil.

Most of us are pretty familiar with extra virgin olive oil with its thick texture and luxurious flavors. Yet, what does light or extra light mean? Basically, these terms refer to the color and flavor of the olive oil, not its calorie content, and the label on the bottle should say something to this extent. When looking for that high smoke point olive oil, choose the bottle that says extra-light olive oil which means it can withstand hotter temperatures before breaking down.

Olive oil is known far and wide for its wonderful health benefits including decreasing heart disease, lowering blood pressure and cholesterol, reducing blood clots, reducing the risk of cancer, and lowering inflammation. This is mostly due to the fact that olive oil is riddled with healthy fat such as monounsaturated and polyunsaturated as well as antioxidants.

For that unprocessed extra virgin olive oil, go with the roasted veggie or soup recipes or low-heat, slow simmer recipes such as Red Lentil Potato Soup, Roasted Eggplant and Cauliflower Curry, Pea Risotto With Roasted Asparagus, Roasted Tomato Coconut Soup, or this Spicy Maple Roasted Carrots.

PublicDomainPictures/Pixabay

Alright, so now you know the safest oils and maybe youve picked up a few other oils that are part you reserve stash. Now its time to get to actually cooking with these wonderful ingredients! Here are a few tips and tricks to get you started.

Chickpea Fries/One Green Planet

Just because a food is fried doesnt mean its unhealthy! In fact, its all comes down to the type of food being fried and the oil youre using. For instance, any oil that has those super unstable PUFAs will be very unhealthy, while those high-heat safe oils can actually boost the nutritional value of said fried food.

First off, always heat your oil first before tossing the ingredients in the pot! Try to avoid getting that oil to the point of smoking generally between 300 and 375 degrees Fahrenheit and choose one of those stellar high heat oils such as avocado oil.

Quick and Easy Broccoli Stir Fry/One Green Planet

Sauteing is one of my favorite ways to cook my veggies! I feel more control over the cooked-ness of the veggie, plus I can do a mini-steam by plopping in a bit of water and covering it if I feel some of the veggies need a little softening.

Much like frying, youll want to start with a partially hot pan. Begin your sautee session with a smaller amount of oil, such as a tablespoon, as a little goes a long way. Add more as needed depending on the length of time youll be sauteeing.

As youll generally be using lower heats for a sautee, you can opt for either olive or coconut oil!

Colorful Roasted Root Veggies/One Green Planet

One of the most important lessons Ive learned when it comes to roasting veggies is that less is more when it comes to oils. For a baking sheet of carrots, peppers, and squash, I generally only use one to two tablespoons of coconut oil or olive oil. If you overcoat, then you wont necessarily get that crisp or roasted shell on the veggie, plus they can get mushy.

Plus, make sure to use the appropriate oil for your intended goal!

For instance, when youre trying to get a good crispy outer layer on your veggie, go with a coconut or avocado oil, which will heat up quicker. Looking for a simple, soft roasted veggie with maybe a slight touch of golden brown? Opt for that extra virgin olive oil.

We also highly recommend downloading ourFood Monster App, which is available foriPhone, and can also be found onInstagramandFacebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

For more Vegan Food, Health, Recipe, Animal, and Life content published daily, dont forget to subscribe to theOne Green Planet Newsletter!

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The Dangers of Protein Overconsumption – One Green Planet

Posted: January 27, 2020 at 11:45 pm

With all the recent boost in protein talk especially for those increasing protein consumption to build muscle mass or for increasing physical activity (think about those new years resolutions!) its probably also a great time to bring up the dangers of protein overconsumption.

While adequate protein intake is incredibly important for your overall health, too much protein can be just as upsetting to the flow of your body.

Alright, but, what exactly does protein overconsumption look like? How do you know if youre getting too much, too little, or the right amount? What can you look out for just in case you think youmay be overdoing your consumption just a bit?

arielnunezg/Pixabay

To understand protein, its probably a good idea to start with macronutrients. There are three macronutrients including fat, protein, and carbohydrates. Basically, the big three that many nutritionists focus on when it comes to a balanced diet. All macronutrients can be found inalmostall food items and each has their own specific roles and functions in the body and supply us with calories or energy.

Protein is one of the three macronutrients and happens to be essential for building muscle mass. These building blocks are composed of amino acids, which are organic compounds made of carbon, hydrogen, nitrogen, oxygen or sulfur. When you consume protein found in ample amounts in the foods we eat its broken down to help fuel muscle mass, which helps metabolism. Per Jessica Crandall, a spokesperson for the Academy of Nutrition and Dietetics, protein also helps the immune system stay strong and it helps you stay full.

NOW Sports Nutrition Pea Protein/Amazon.com

While proper protein consumption based on your individual body design is a hugely important part of a well-balanced diet, overconsumption of protein can lead to dangerous side effects.

In these nutrition-crazed times, there is a slew of popular diets that advocate for a higher protein intake including Atkins, the Zone, the Paleo diet, and even the Keto diet which is known as a high-fat diet but also emphasizes increased consumption of protein, while reducing carbohydrates dramatically.

Why are all these diets telling you to eat, eat, and eat more of that good old protein?

As we learned above, protein is an essential part of a healthy diet [and] it helps to build and repair muscle, organs, and bones, while also proving to be helpful with reducing fat, losing weight, increasing satiety, and retaining muscle. All really, really good things!

So, with so many professionals telling you to eat more protein, is there actually too much protein?The short answer is yes.

PublicDomainPictures/Pixabay

Too much ofanythingis generally not a great thing. This is why I regularly mention well-balanced in my articles. When it comes to protein overconsumption, its actually somewhat difficult to eat toomuch if youre getting most of it from plant-based proteins such as legumes, nuts, and seeds.The problem arises if youre sourcing protein from animal-based products such as red meat, poultry, eggs, and dairy or if youre consuming extra protein supplements and powders on top of a well-balanced diet.

A 2013 study published in HINDAWI entitled Adverse Effects Associated with Protein Intake above the Recommended Dietary Allowance for Adultsconcluded that extra protein is not used efficiently by the body and may impose a metabolic burden on the bones, kidneys, and liver. On top of that, as referenced to earlier, high-protein/high-meat diets may also be associated with increased risk for coronary heart disease due to intakes of saturated fat and cholesterol or even cancer.

PIX1861/Pixabay

Wheres a good place to start when determining if youre consuming too much protein? Even though every human body is different from age, to weight, to physical activity, to diet, to physiologic design the government has outlined Dietary Reference Intake guidelines 0.8 grams of protein per kilogram of body weight, or 0.36 grams per pound.

Alright, but most of us dont generally weigh our food before consuming, in fact, most of us dont even have a food scale at home, even if we wanted to.So, lets break this down a bit further. In reference to sedentary or non-active adults, you should focus on 56 grams per day for men and 46 grams per day for women. If youre more active, then youll need to adjust accordingly.

If youre looking to really get the perfect ratio for your body and your lifestyle, try using this incredibly detailed protein calculator by Very Well Fit!

anhngoc1397/Pixabay

It may be easy to identifywhattoo much protein looks like in a diet, but how in the world can you tell if yourebodyis getting too much of it? For those of us that dont have access to nutritionists or dietitians, learning the ins and outs of what protein overconsumption looks and feels like is a great way to keep tabs on that protein intake.

There are actually a handful of symptoms including intestinal discomfort, indigestion, exhaustion, nausea, irritability, and headaches. With that said, these are oftentimes things we experience on a weekly basis due to something bad we ate, stress, or other environmental factors. Therefore, here are some less obvious symptoms that may be telltale signs of protein overconsumption.

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A little known fact about protein is thatexcessprotein is usually stored as fat, while the surplus of amino acids is excreted. In the beginning, a high-protein diet may lead to a bit of weight loss, but unfortunately, over time, especially if you consume too many calories while trying to increase your protein intake, that weight will return.

Alexas_Fotos/Pixabay

When it comes to constipation, it generally means youre not getting enough fiber in your diet. Diets that are rich in protein, generally also restrict carbohydrates as a balance, and therefore, restrict your fiber intake. Certain studies on high-protein diets have shown that more participants reported constipation. Luckily, theres a simple fix for this! First and foremost increase your fiber and water intake, track your bowel movements, and maybe back off the protein a bit until you smooth things out.

926663/Pixabay

This one is an important symptom to look out for when practicing a high-protein diet. Overconsumption of protein may lead to dehydration, but dehydration will absolutely lead to more unpleasant side effects such as nausea, dizziness, rapid breathing and heartbeat, fatigue, and even fainting.

How does it work?

In an athlete-based study conducted in 2002, it was found that as protein intake increased, hydration levels decreased. This may have something to do with the fact that your body flushes out excess nitrogen with fluids and water [which] can leave you dehydrated even though you may not feel more thirsty than usual.

ivanovgood/Pixabay

Alright, this may be a weird one, but its definitely a true one! In fact, the whole bad breath myth has been linked to the keto diet as well and scientists have found the connection may have to do with increased protein consumption in conjunction with reduced carbohydrate intake.Researchers believe this may be part of the metabolic state called ketosis, which produces chemicals that give off an unpleasant fruity smell.

Unfortunately, theres not a whole lot you can do to counteract this effect, as its a natural side-effect of ketosis. With that said, its recommended to double your water intake, brush your teeth more often, and chew gum to counter some of this effect.

Alexas_Fotos/Pixabay

When it comes to the relationship between cancer and a high protein diet, its all about thetypeof protein youre consuming.

For those practicing a high-protein diet thats sourced from red meat, youll find not only a higher risk of cancer, but also an increased risk of [other] various health issues. For instance, eating more red and/or processed meat is associated with colorectal, breast, and prostate cancer.

Therefore, whileoverconsumptionof protein doesnt necessarily lead to cancer, choosing the righttypesof protein can help decrease these risks.

Maple Glazed Brussels Sprouts with Quinoa Risotto/One Green Planet

Alright, so weve talked about everything under the moon when it comes to protein overconsumption. What about getting appropriate amounts of protein from the plant-based foods we eat? If you take supplements and protein powders out of the equation, what foods should we be eating to get those daily doses without overdoing it? Here are a few high-protein, plant-based sources of protein that are great to integrate into you daily menu!

Savory Mushroom Oats/One Green Planet

These lovelymostlygluten-free grains are a staple for many plant-based eaters. They are not only incredibly filling, but super versatile and wonderfully delicious! Make a super easy overnight oat recipe for work such as these Blue Raspberry Overnight Oats or enjoy these grains for dinner with a savory recipe such as these Savory Mushroom Oats. Plus, oats are not only rich in protein a half cup of raw oats has 13 grams but theyre also loaded with healthy fibers, magnesium, manganese, thiamin (vitamin B1) and several other nutrients.

Oats can also be used in many other facets in the plant-based world such as in this Savory Italian Granola, this Warming Turmeric Baked Oats, these Apricot, Almond and Dark Chocolate Cookie Bars, or these Yogi Date Balls.

Dark Chocolate Quinoa Crispies/One Green Planet

This ancient seed really is a superfood. When it comes to protein, it kicks many other options out of the water as its one of the only sources of complete proteins, which means its got all of those amino acids that youre body needs, but can only get from food sources! Its not only rich in protein a cup of cooked quinoa has 8 grams but its also rich in a variety of other vitamins, minerals, dietary fiber, and antioxidants.

Start your day with these Blueberry and Quinoa Cinnamon Toast Bars, enjoy a quinoa snack like these Dark Chocolate Quinoa Crispies, get your lunch on with this Quinoa Pear Salad (also loaded with fiber), or end the day with this Maple Glazed Brussels Sprouts with Quinoa Risotto.

Mediterranean Lentil Salad/One Green Planet

Last, but definitely not least, lentils offer a whopping 18 grams of protein per one boiled cup! These little legumes are also high in fiber, magnesium, potassium, iron, folate, copper, manganese, and various other nutrients. Plus, theyre one of the most versatile ingredients for plant-based eaters! Lentils can be used to create meatless recipes such as Lentil Loaf with Smoked Paprika Glaze or this Black Lentil Charred Broccoli Shepherds Pie, stews and soups such as this Hearty Mung Bean and Lentil Stew or this One-Pot Potato, Spinach and Lentil Dal, or even hearty and protein-rich salads such as this Beluga Lentil Broccoli Salad or this Mediterranean Lentil Salad.

We also highly recommend downloading ourFood Monster App, which is available foriPhone, and can also be found onInstagramandFacebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

For more Vegan Food, Health, Recipe, Animal, and Life content published daily, dont forget to subscribe to theOne Green Planet Newsletter!

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Posted: May 24, 2017 at 5:42 pm

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I was 13 years old when my dad brought home our first digital scale. It was Christmas, and at first it provoked the same excitement I felt whenever we got any sort of newfangled, vaguely techy object in those more analog days. I rarely weighed myself before that, usually only at annual doctors visits, but this machinery was sleek and shiny, with the ability to tell weight to the absurdly precise tenth of a pound.

Its not that I didnt already know that I was severely overweight. If the difficulty finding clothing that fit and the perpetual physical discomfort hadnt already clued me in, fellow middle schoolers flip cruelty wouldve done it. But seeing the number on the scale was my come-to-Jesus or, rather, come-to-Atkins moment. I stopped housing restaurant-size dishes of fettuccine alfredo like I was a tween Caligula at a banquet, I reluctantly started exercising, and I convinced myself that flavored seltzer was a treat. (I was way ahead of the curve with that last one.)

Within a year, I lost all the weight I wanted to, and have more or less maintained it since. It wasnt all that simple or straightforward, but both then and now, I rarely discussed the effort I put into what was a major, ultimately positive life change. For one thing, talking about your diet is inherently uninteresting. But I also held back out of a specific sense of shame that I couldnt necessarily articulate at the time. I was bookish, inquisitive, and defiant, and I prided myself on those qualities; even though I deeply wanted to lose weight, this desire felt vain and ignoble, an admission that I cared about how others saw me.

Ive been reminded of that feeling often since then, especially as the body-positivity movement has gained traction and weight has felt increasingly politicized. When Marisa Meltzer explored dieting as a feminist taboo for Elle back in 2013, she admitted, the guilt I once felt about what I ate has been replaced by guilt over being the wrong kind of feminist or maybe no kind of feminist: a woman pursuing something as pedestrian and frankly boring as losing weight. She theorized that many self-identifying feminists who struggle with their weight may feign an attitude of indifference as a front. In the years since her essay was published, I suspect thats only become more common.

Back in 2013, Meltzer pointed to Lena Dunham as the ultimate self-acceptance icon. Her body has been subject to relentless, often harsh, scrutiny since Girls first aired; most recently, the focus has been on her noticeable weight loss, due in part to working out with Tracy Anderson and eating a more plant-based diet. Shes been vocal in objecting to positive press. A couple of weeks back, Dunham responded to a magazine that included a new photo of her next to the headline 20 Slimdown Diet Tips Stars Are Using. In a widely circulated Instagram post, she attributed her smaller figure to everything from her long-running battles with endometriosis and anxiety to living in Trumps America and realizing who ya real friends are. Shed previously written, my weight loss isnt a triumph because my body belongs to ME at every phase, in every iteration, and whatever Im doing with it, Im not handing in my feminist card to anyone.

Regardless of the whys and hows of Dunhams weight loss, Im struck by the highly charged way the discussion progressed. Numerous publications (especially woman-centric ones) praised her reaction. But, I found myself wondering, what if she had just wanted to lose some weight for the sake of losing some weight? Should it really be all that controversial or shameful to want to control how you look, especially if you have a job that keeps you in the public eye? Must dropping a few pounds come with a disclaimer, or 20? If women used to avoid saying they were on a diet because it might not seem cool or fun, now we worry about the possibility of offending others or losing our feminist card.

Fat acceptance was indeed born during the same era as second-wave feminism; today, body positivity and pop feminism exist as the significantly less radical, more widespread versions of their predecessors. As these ideals have deviated further from their origins, becoming more watered-down and commercialized, theyve also become inextricably linked. A typical triumphant viral web-story plotline, especially for womens sites, involves a woman clapping back at body shamers. Body positivity is now a savvy branding move: Take ModCloth, which pledged not to use Photoshop and publicly lent their support to the 2016 Truth in Advertising Act, calling for federal regulation of airbrushing in ads. (The indie retailer sold to Walmart earlier this year.) And when Dove created soap bottles modeled on different female body shapes, it was hilariously misguided and widely panned but it was also a natural extension of the infantilizing way businesses have attempted to profit off this mind-set.

Its not like the industry devoted to shrinking us down has taken a blow: We can hardly go a few weeks without hearing about a new diet plan that features seemingly arbitrary restrictions (what, exactly, is wrong with mushrooms?) or an insanely punishing cleanse. But now, when it comes to actually discussing the deliberate changes we make to our bodies, we either wrap them in innuendo or scramble to deny them altogether, in an attempt to appear more enlightened.

One cultural barometer is the way celebrities talk about their eating and exercise habits (and the media coverage they generate). Unsurprisingly, its a long-standing tradition to ask people whose job it is to look conventionally attractive how they got that way and what they consume every day. But few ever admit to being on a diet nobody wants to reveal how the sausage, or, more appropriately, the grilled chicken breast, is made. Wellness has also become a catch-all euphemism that allows one to admit to undertaking a transformation, but chalk it up to health instead of superficiality. Eva Mendes couched an answer about her routine by saying that she eats clean and, because shes busy, truly enjoys having the same thing for lunch and dinner every single day. Spoiler: Its salmon, quinoa, and salad. (Eva Mendess Simple Eating Regimen Is So Refreshing, Refinery29 gushed, either in willful ignorance or a profound misunderstanding of what a diet is.) A Glamour listicle titled 10 Celebrities Who DGAF About Eating Healthy celebrated stars like Gigi Hadid, Emma Stone, and Jennifer Lawrence for being quick to admit eating burgers, pizza, or red velvet cupcakes is just part of life, though something tells me that, based on the industry theyre in, they must G at least a tiny bit of AF. At least Lawrence whose meteoric rise to become Americas sweetheart was certainly aided by red-carpet sound bites about loving McDonalds finally admitted: I dont feel like I have a normal body. I do Pilates every day. I eat, but I work out a lot more than a normal person.

The current cultural discomfort around dieting has trickled down to how even I someone with firsthand experience undertaking significant weight loss react when confronted with it. When acquaintances said they were trying Whole30 for the new year or posted hashtagged meal shots to Instagram, I remember balking: My first reaction was to think that they didnt seem like the type of people to go on a diet, much less talk about dieting. (By contrast, the girls I knew in high school and college who now appear to be engaged in a Facebook weight-loss-shake pyramid scheme definitely do fit the mold I associate with people who diet though are their motivations really all that different?) While visiting an old friend, I noticed that she had downloaded MyFitnessPal and felt an odd rush of embarrassment, like I had accidentally stumbled onto something I wasnt supposed to see. We could talk to each other about our sex lives without batting an eyelash, yet counting calories seemed like a step too far.

Im not saying we should necessarily be talking about our diets more again, its boring, and Im generally a proponent of all of us dialing back our abundant over-sharing a bit. But what a relief it would be to shed the anxiety surrounding how we discuss them, to lose the doublespeak and welcome more honesty.

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