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‘Eating A Low-Carb Diet And Tracking My Calories And Macros Helped Me Shed 80 Pounds’ – Women’s Health

Posted: December 10, 2019 at 2:41 pm

My name is Regan Patterson (@regan_patterson) and I'm a 27-year-old personal trainer living in Orlando, Florida. After years of being overweight, at 222 pounds, I decided to count calories and macros, and hit the gym. I ended up losing a total of 80 pounds.

I was active in high school and played multiple sports, so I was always in shape. But when I went to college, I stopped playing sports and my activity level went wayyy down. My food choices changed and I began eating out of convenience (hello, fast food).

In a few years, I noticed my body had completely changedand I decided I needed to do something different. So I started out by following a low-carb diet and lost 40 pounds. But I quickly gained it all back and more. Low-carb just wasn't sustainable for me. And I found myself back at square one with even more weight to lose. I felt so discouraged and didnt do anything about it for a couple years.

Eventually, I knew that I couldn't keep going on like that. At 222 pounds, I finally decided I was going to start my diet again and not stop until I got to where I wanted to be.

The first thing I did was turn towards healthier foods. But this time I made sure to really fuel myself with fruits, veggies, and lean protein sources. I also started eating out less and cut out liquid calories, which I know helped tremendously.

Eventually I began counting macros. Macro counting involves tracking your caloric intake. I made sure to get enough protein and also monitored my carb and fat intake too. It taught me a lot about food and having a balanced diet.

Even though I started counting calories and macros, I knew that I needed to have variety in my meals to stay on track. That's why every day looks different when it comes to what I eat. Here's a sample day:

I knew that I couldn't just jump back into my old college workouts. So I started out by taking daily walks and hitting the gym a couple days a week. Once I got comfortable in the gym again, I started strength training and fell in love with it.

Lifting weights has become a main form of exercise for me now, which is actually really important when it comes to fat loss. Eventually I worked my way up in the gym from a couple days a week to five to six days a week. I went from 222 pounds to 142 pounds. That's an 80-pound weight loss.

Now, I'm a personal trainer, and I try to be super transparent about my weight-loss journey. When people ask me how I managed to stay motivated and how they can do the same, I tell my clients, "I don't." The truth is, you will not always be motivatedand that's okay.

Feeling unmotivated is a feeling that comes and goes. But being dedicated means you do it anyway, especially when it's hard. Thats why its so important to create habits; you'll do them even when you dont feel like it because they become second nature.

It took me two years to lose those 80 pounds, and I think it's so important people understand that weight loss takes time. You have to be patient. Giving up wont get you any closer to your goals, so you just have to flex your patience muscle and keep going.

I also tell my clients to find a form of exercise that they really lovesomething they can always go to when they're not sure what to do. If you like lifting weights, do it. If you like running, do it. If you dont enjoy it, you wont stick to it. Sustainability is key. You want to keep the weight off forever, not just a temporary fix.

My last tip for others trying to lose weight: Consistency will always beat perfection. So don't be so hard on yourself if the workouts are hard or you can't run as long as you used to. Dust yourself off and keep going.

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'Eating A Low-Carb Diet And Tracking My Calories And Macros Helped Me Shed 80 Pounds' - Women's Health


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