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Hunger may kill more people than COVID this year – Press Herald

Posted: September 2, 2020 at 6:55 pm

The world is hurtling toward an unprecedented hunger crisis.

As many as 132 million more people than previously projected could go hungry in 2020, and this years gain may be more than triple any increase this century. The pandemic is upending food supply chains, crippling economies and eroding consumer purchasing power. Some projections show that by the end of the year, COVID-19 will cause more people to die each day from hunger than from virus infections.

What makes the situation unmatched: The massive spike is happening at a time of enormous global food surpluses. And its happening in every part of the world, with new levels of food insecurity forecast for countries that used to have relative stability.

In Queens, New York, the lines snaking around a food bank are eight hours long as people wait for a box of supplies that might last them a week, while farmers in California are plowing over lettuce and fruit is rotting on trees in Washington. In Uganda, bananas and tomatoes are piling up in open-air markets, and even nearly give-away prices arent low enough for out-of-work buyers. Supplies of rice and meat were left floating at ports earlier this year after logistical jams in the Philippines, China and Nigeria. And in South America, Venezuela is teetering on the brink of famine.

Well see the scars of this crisis for generations, said Mariana Chilton, director of the Center for Hunger-Free Communities at Drexel University. In 2120, well still be talking about this crisis.

COVID-19 has exposed some of the worlds deepest inequalities. Its also a determining force in who gets to eat and who doesnt, underscoring global social divides as the richest keep enjoying a breakneck pace of wealth accumulation. Millions of people have been thrown out of work and dont have enough money to feed their families, despite the trillions in government stimulus thats helped send global equities to all-time highs.

On top of the economic malaise, lockdowns and broken supply chains have also created a serious problem for food distribution. The sudden shift away from restaurant eating, which in places like the U.S. used to account for more than half of dining, means farmers have been dumping milk and smashing eggs, with no easy means to redirect their production to either grocery stores or those in need.

Don Cameron of Terranova Ranch in California took a hit of about $55,000 this year on his cabbage crop. Almost half the loss $24,000 came because Cameron decided to donate to local food banks after demand from his usual customers dried up. He had to pay for the labor needed to do the harvesting and truck loading. He even needed to cover the cost of some bins and pallets to get supplies moved. It wouldve been a lot cheaper to just let the crops rot in the field.

We know other parts of the country need what we have here. But the infrastructure has not been set up, as far as Im aware, to allow that. There are times when there is food available and its because of logistics that it doesnt find a home, said Cameron, who still ended up destroying about 50,000 tons of the crop since nearby food banks can only take so much cabbage.

Initial United Nations forecasts show that in a worst-case scenario, about a tenth of the worlds population wont have enough to eat this year. The impact will go beyond just hunger as millions more are also likely to experience other forms of food insecurity, including not being able to afford healthy diets, which can lead to malnutrition and obesity.

The effects will be long lasting. Even in its best-case projections, the UN predicts that hunger will be greater over the next decade than forecast before the pandemic. By 2030, the number of undernourished people could reach as high as 909 million, compared with a pre-Covid scenario of about 841 million.

The current crisis is one of the rarest of times with both physical and economic limitations to access food, said Arif Husain, chief economist with the UNs World Food Programme.

By the end of the year, as many as 12,000 people could die a day from hunger linked to COVID-19, potentially more than those perishing from the virus itself, charity Oxfam International estimates. Thats calculated based on a more than 80% jump for those facing crisis-level hunger.

Projections for increased malnutrition also have a profound human toll. It can weaken the immune system, limit mobility and even impair brain functioning. Children who experience malnutrition early in life can see its impact well into adulthood.

Even the mildest forms of food insecurity have lifelong consequences, said Chilton of the Center for Hunger-Free Communities. Problems with physical and cognitive development in children and adolescents can hamper the chances of staying in school or getting a job, continuing a cycle of poverty.

Government programs, food charities and aid organizations have mobilized across the globe, but the need far outstrips their reach. The UNs WFP aid group alone needs a record $13 billion for the year to deliver food in 83 countries, and at the start of the second half faced a shortfall of $4.9 billion to meet the goal.

Hunger can spark seismic shifts in the political landscape. Going back to the days of the French Revolution, food insecurity has sent people into the streets demanding better conditions. Surging food prices were part of the economic crisis that helped fuel recent protests in Lebanon and demonstrations over shortages erupted in Chile earlier this year.

Deep-seated inequalities along gender and racial lines also correspond to disproportionate impacts from hunger. In the U.S., for example, Black Americans are two-and-a half times as likely as their White counterparts to have low or very low access to enough food for an active and healthy life. Globally, women are 10% more likely to be food insecure than men.

We have to make sure that were addressing gender inequality if the international community is not doing that, we will fail to avoid the worst of the hunger crisis, said Tonya Rawe, a director at hunger relief and advocacy group Care.

Data from the UN show that throughout the world, there are more than enough calories available to meet every individuals needs. But even in the U.S., the richest country in the world, almost 2% of the population, or more than 5 million people, cant afford a healthy diet (one that protects against all forms of malnutrition). More than 3 million Americans cant afford to even meet basic energy needs. In India, 78% of people cant afford healthy diets thats more than 1 billion people. Those figures dont even take into account the pandemic and its lasting effects.

Costs and logistics prevent food surpluses from being easily shifted to areas without. Thats the dilemma faced by potato farmers in Belgium. When freezers filled during the pandemic, most of their spuds werent fit for food banks or grocers. The main variety thats grown to meet demand from places like the countrys famous fry shops get black and blue spots after just a few days, said Romain Cools of industry group Belgapom. Sales to supermarkets quickly stopped after complaints, and a bulk of the regions 750,000-ton surplus was instead used for animal feed or biogas.

Its hard to take surplus milk in Wisconsin and get it to people in Malawi its just not realistic or practical, said William Moseley, a geography professor at Macalester College who serves on a global food-security panel.

Despite the abundant supplies, food is growing more expensive because of bungled supply chains and currency devaluations. Costs are up in parts of Africa and the Middle East and theyre also rising in developed countries, with Europeans and Americans paying extra to stock their fridges.

Even within major food-producing countries, being able to afford groceries is never a given.

Latin America, an agriculturally rich region that exports food to the world, is leading this years surge in hunger, according to the UNs WFP.

In Brazil, a huge cash-distribution program has helped millions and driven poverty rates to historic lows. But that hasnt met all the need. In the countrys northeast, Eder Saulo de Melo worked as a guard at parties until the virus arrived. With events suspended, he hasnt been paid in months. Hes been locked out of the emergency cash program and the 130 reais ($25) he gets in regular monthly aid goes to energy, water and gas bills, leaving little to feed his three children. Baskets of non-perishables, vegetables, bread and eggs from a non-governmental organization are the familys main sustenance.

I needed to stop buying fruit and meat, he said. Instead of a slice of chicken, I buy offal to make a soup.

The hunger estimates for this year have a high degree of uncertainty, and the diseases devastation is largely unknown, the UN cautioned about its figures.

The UNs Food and Agriculture Organization began tracking global hunger in the mid-1970s. Current data cant be compared past 2000 given revisions in methodology, said Carlo Cafiero, team leader for food security statistics. But general trends can be observed, and they show that hunger moved lower over the past several decades until a recent reversal started in 2015, spurred by by climate change and conflicts.

The increases in the last few years are nothing like what is forecast now even the best-case of the UNs tentative scenarios would see hunger surge in 2020 more than the past five years combined. And when looking at other notable periods of need in the world, such as the Great Depression, the level of food surplus that exists today is without comparison thanks to the advent of modern agriculture, which has seen crop yields explode.

Its impossible to look at the situation and not think we have a problem, said Nate Mook, chief executive officer of food-relief group World Central Kitchen. This pandemic has really exposed the cracks in the system and where it starts to break down.

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Hunger may kill more people than COVID this year - Press Herald

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Weight loss in young adults with obesity may halve mortality risk – Medical News Today

Posted: August 25, 2020 at 2:56 pm

A study has found that people whose weight reduced from indicating obesity to indicating overweight between early adulthood and midlife had a halved risk of dying during the follow-up period.

The World Health Organization (WHO) estimate that the global prevalence of obesity has almost tripled since 1975. In 2016, more 650 million adults had obesity.

In the United States, the prevalence of obesity among adults increased from 30.5% to 42.4% of the population between 1999 and 2018, according to the Centers for Disease Control and Prevention (CDC).

Obesity is associated with an increased risk of heart disease, stroke, type 2 diabetes, and some types of cancer, making it a major cause of preventable premature death.

Estimates of the number of deaths that can be attributed to obesity vary widely, however, because of the complex interactions between body weight and factors such as age, smoking, diet, and physical exercise.

In addition, scientists are still unsure whether carrying excess weight in young adulthood causes harmful physiological changes that cannot be reversed by subsequent weight loss.

A team led by researchers at the Boston University School of Public Health, in Massachusetts, set out to discover whether losing weight after having obesity in early adulthood is associated with a reduction in mortality risk later in life.

The scientists recently published their findings in the journal JAMA Network Open.

Doctors often use a measure called body mass index (BMI) to determine whether a person has a healthy weight. To calculate this, the doctor divides the persons weight in kilograms by their height in meters squared.

Experts define a healthy BMI as 18.524.9, one indicating overweight as 25.029.9, and one indicating obesity as 30 or higher.

The researchers behind the present analysis analyzed data from 24,205 people in the U.S. who were part of the National Health and Nutrition Examination Survey (NHANES).

As part of this survey, scientists recorded the weights of the participants when they were between the ages of 40 and 74. They also asked the participants how heavy they had been 10 years earlier, which the researchers described as midlife, and at the age of 25, which they defined as early adulthood.

The team behind the current study looked at BMI changes from early adulthood to midlife and their effects on mortality, measured during the NHANES follow-up period. Then, they took into account other factors that affect mortality risk, such as sex, past and current smoking, and education level.

Over a mean follow-up period of 10.7 years, there were 5,846 deaths among the participants.

The team found that going from a BMI indicating obesity in young adulthood to one indicating overweight by midlife was associated with a 54% reduction in mortality risk, compared with maintaining a BMI of obesity over the same period.

Also, people who shifted from having obesity to overweight between young adulthood and midlife had much the same mortality risk as people who had overweight only during this period.

The results taken together suggest that the harmful effects of obesity can be reversed.

The scientists estimate that 3.2% of all the early deaths in the study would have been prevented if people with BMIs indicating obesity had reduced this measure to fall within the overweight range by midlife.

In addition, they calculate that 12.4% of all the early deaths could have been avoided if everyone with a BMI indicating overweight or obesity had reduced it to fall within the healthy range by middle age.

The results indicate an important opportunity to improve population health through primary and secondary prevention of obesity, particularly at younger ages, says senior study author Prof. Andrew Stokes.

Another study author, Dr. JoAnn Manson, chief of preventive medicine at Brigham and Womens Hospital, in Boston, refers to the link between obesity and a range of chronic illnesses:

Although this study focused on preventing premature deaths, maintaining a healthy weight will also reduce the burden of many chronic diseases, such as hypertension, diabetes, heart disease, and even cancer, she says.

Reflecting the public health challenge posed by overweight and obesity, however, the study found that weight loss was rare among the participants.

Only 1.3% of individuals with BMIs in the overweight range at 25 years of age had a healthy BMI 10 years before the NHANES interview, while 0.8% went from obesity to overweight by this measure, and 0.2% went from obesity to a healthy BMI.

And while losing weight in early adulthood was associated with a substantial reduction in mortality risk, the same was not true for those who lost weight later in life.

The authors believe that this is because weight loss later in life may result from worsening health, rather than adopting a more healthful lifestyle.

They write:

The discrepancy likely reflects the different nature of weight loss at an earlier versus later life course. Weight loss at an older age is often unintentional, associated with underlying health conditions, and/or age-related loss of muscle mass, whereas weight loss earlier in life tends to capture changes in fat mass and is less likely to be affected by the onset of chronic diseases.

Transitioning from a healthy or overweight BMI in young adulthood to a BMI in the obesity range in midlife was associated with increases in mortality risks of 32% and 47%, respectively, compared with staying in the healthy range.

However, the researchers report that going from a healthy BMI to an overweight BMI was not associated with a significant change in mortality risk, compared with maintaining a healthy weight.

This is in keeping with other studies, which suggest that being in the overweight range does not necessarily shorten lives, though this remains controversial.

Rounding off their report, the scientists explain that their study had several limitations.

To assess weight change between early adulthood and midlife, the scientists had relied on the participants recollections of their weights 10 and 25 years earlier. In addition, the team was unable to account for physical activity or diet in early adulthood.

Finally, the proportion of participants who lost weight was small, which the scientists say limits the precision of their estimates.

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Weight loss in young adults with obesity may halve mortality risk - Medical News Today

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A New Study Says Its Better To Lose Weight Earlier In Life – Forbes

Posted: August 16, 2020 at 7:47 am

People who went from the "obese" range in early adulthood down to the "overweight" range in midlife ... [+] halved their risk of dying, according to a new study.

A new study found that participants whose body mass indexes (BMIs) went from the "obese" range in early adulthood down to the "overweight" range by their midlife halved their risk of an early death.

However, weight loss after midlife didnt significantly reduce a persons risk of early death. In fact, a study published last year found that weight loss in middle and older age "was significantly related to increased mortality risk. Although, this likely because weight loss later in life is often a sign of worsening health.

"The present study provides important new evidence on the benefit of maintaining a healthy weight across the life course," said lead author Wubin Xie, a postdoctoral associate in global health at Boston University School of Public Health.

The study, published in the journalJAMA Network Open, included 24,205 participants between the ages of 40 and 74 and used data from the National Health and Nutrition Examination Survey a nationally representative annual survey that includes interviews, physical examinations and blood samples, to gauge the health of U.S. citizens.

The researchers used the BMIs of the participants at age 25, 10 years before they entered the study as well as their BMIs at the time of the study to analyze the relationship between BMI change and the likelihood that a participant died during the study.

After controlling for factors like sex, past and current smoking, and education level, they found that study participants whose BMIs went from the "obese" to "overweight" were 54% less likely to have died than participants whose BMIs stayed in the "obese" range.

In fact, people who went from "obese" to "overweight" had a risk of death closer to that of participants whose BMIs had been in the "overweight" range all along.

"The results indicate an important opportunity to improve population health through primary and secondary prevention of obesity, particularly at younger ages," said study corresponding author Andrew Stokes.

Obesity is a major public health problem. In the U.S. more than 40% of the population is obese, according to the latest figures from the Center of Disease Control.

Obesity has been linked to a number of serious health issues, such as diabetes, heart disease, and some cancers. It has also been shown double the risk of mortality.

The researchers consider that 12.4% of early deaths in the U.S. may be attributable to having a higher BMI at any point between early- and mid-adulthood.

They also estimated that 3.2% of deaths in the study could have been avoided if everyone with a BMI in the "obese" range at age 25 had been able to bring their BMIs down to the "overweight" range by midlife.

However, they note that weight loss is rare. The researchers found that less than 1% of participants had BMIs that went from the "obese" to the "overweight" range.

While they didnt speculate as to why weight loss is so uncommon, previous research has shown that when losing weight our metabolism slows and hormones in the brain make you feel hungrier.

Also many studies have shown that most people who lose weight on a diet gain it back.

Which means your best bet to avoiding a premature death is to prevent weight gain all together ... but thats easier said than done in the middle of a pandemic.

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A New Study Says Its Better To Lose Weight Earlier In Life - Forbes

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Options to Increase Your Testosterone

Posted: April 21, 2020 at 9:48 pm

In the last 100 years, life expectancy for men has increased by 65 percent, according to the Centers for Disease Control and Prevention (CDC).

In 1900, men lived until about age 46. By 2014, that age jumped to 76. Theres no question that men are redefining what it means to be 50, 60, and 70 years old or older.

Regular exercise, a healthy diet, and adequate rest all help maintain energy and vitality in men over 50. But men are also turning to one of the most advanced aging solutions available. Over the last decade, testosterone use among middle-aged and senior men has become popular.

Testosterone is the hormone responsible for the development of male external genitalia and secondary sexual characteristics. Its produced by the testicles. Testosterone is important for maintaining:

Testosterone also contributes to vitality and well-being.

As men age, their bodies gradually produce less testosterone. This natural decline starts around age 30 and continues throughout the rest of a mans life.

Some men have a testosterone deficiency called male hypogonadism. This is a condition in which the body doesn't produce enough testosterone. It may be caused by problems in the:

Men at risk for this condition include those who have had an injury to the testicles or have HIV/AIDS. If youve gone through chemotherapy or radiation therapy, or had undescended testicles as an infant you are also considered at risk for hypogonadism.

Symptoms of male hypogonadism in adulthood include:

Doctors can determine if you have male hypogonadism through physical exams and blood tests. If your doctor detects low testosterone they may perform additional tests to determine the cause.

Treatment typically includes testosterone replacement therapy (TRT) in the form of:

TRT reportedly helps to:

However, scientists caution there isnt enough information to determine the safety of regular testosterone supplementation.

Many men experience changes as they age similar to the symptoms of hypogonadism. But their symptoms may not be related to any disease or injury. Some are considered a normal part of aging, such as:

The Mayo Clinic reports that TRT can help men with hypogonadism. The results are not as clear with men who have normal levels of testosterone or older men with decreasing testosterone levels. More rigorous studies are needed, according to the Mayo Clinic.

Studies are mixed on whether TRT is beneficial for normal men as they age. Some research has brought up serious risks with the therapy, particularly when taken long term. This has led doctors to be cautious about recommending it.

A large, 2010 meta-analysis of 51 studies looked at the safety of TRT. The report concluded that safety analysis of TRT is of low quality and fails to inform the public about potential long-term effects.

The Mayo Clinic cautions that TRT also may:

There are also risks involved in having low testosterone levels, such as:

Previously, there were concerns that TRT raised the risk of developing prostate cancer.

Most current data, including two reports in 2015, no longer supports a link between testosterone replacement and the development of 1) prostate cancer, 2) more aggressive prostate cancer, or 3) prostate cancer that returns after treatment.

If you have male hypogonadism or low testosterone, talk with your doctor about whether TRT may be a good option for you. Discuss the risks and benefits of TRT.

If you dont have hypogonadism, but youre interested in feeling more energetic and youthful. The following alternative methods may help increase your testosterone level without the use of hormone therapy.

One way to increase your testosterone levels is through TRT. Its especially effective if you have hypogonadism. Studies have not yet demonstrated the effectiveness of TRT in helping men with normal levels of testosterone or older men with decreasing testosterone levels due to aging.

Men who take TRT usually experience increased energy, a higher sex drive, and overall well-being. But its long-term safety hasnt been established.

There are a variety of lifestyle treatments involving exercise, diet, and sleep that have been shown to increase testosterone levels. Talk to your doctor about what may be best for you.

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Yes, Stress Really Is Making You Sick – Newsweek

Posted: March 2, 2020 at 11:43 am

In the mid-2000s, Dr. Nadine Burke Harris opened a children's medical clinic in the Bayview section of San Francisco, one of the city's poorest neighborhoods. She quickly began to suspect something was making many of her young patients sick.

She noticed the first clues in the unusually large population of kids referred to her clinic for symptoms associated with attention deficit hyperactivity disorderan inability to focus, impulsivity, extreme restlessness. Burke Harris was struck not just by the sheer number of ADHD referrals, but also by how many of the patients had additional health problems. One child arrived in her clinic with eczema and asthma and was in the 50th percentile of height for a 4-year-old. He was 7. There were kindergarteners with hair falling out, two children with extremely rare cases of autoimmune hepatitis, middle-school kids stricken with depression and an epidemic number of kids with behavioral problems and asthma.

Burke Harris noticed something else unusual about these children. Whenever she asked their parents or caregivers to tell her about conditions at home, she almost invariably uncovered a major life disruption or trauma. One child had been sexually abused by a tenant, she recalls. Another had witnessed an attempted murder. Many children came from homes struggling with the incarceration or death of a parent, or reported acrimonious divorces. Some caregivers denied there were any problems at all, but had arrived at the appointment high on drugs.

Although none of her mentors at medical school back in the early 2000s had suggested that stress could cause seemingly unrelated physical illnesses, what she was seeing in the clinic was so consistentand would eventually so alarm herit sent her scrambling for answers.

"If I were a doctor, and I was seeing incredibly high rates of autism, I'd be doing research on autism," she says. "Or if I saw incredibly high rates of certain types of cancer, I'd be doing that research. What I was seeing was incredibly, incredibly high rates of kids who were experiencing adversity and then having really significant health outcomes, whether it was difficulty learning, or asthma, or weird autoimmune diseases. I was seeing that the rates were highest in my kids who were experiencing adversity. And that drove me to the latest scientific literature."

What Burke Harris found there would eventually thrust her to the forefront of a growing movement that aims to transform the way the medical profession handles childhood adversity. Childhood stress can be as toxic and detrimental to the development of the brain and body as eating lead paint chips off the wall or drinking it in the waterand should be screened for and dealt with in similar ways, in Burke Harris' view. As California's first Surgeon General, a newly created position, she is focusing on getting lawmakers and the public to act.

Earlier this year, thanks in part to her advocacy, California allocated more than $105 million to promote screening for "Adverse Childhood Experiences" (ACEs)10 family stressors, first identified in the late 1990s, that can elicit a "toxic stress response," a biological cascade driven by the stress hormone cortisol that is linked to a wide range of health problems later in life.

In recent years, epidemiologists, neuroscientists and molecular biologists have produced evidence that early childhood experiences, if sufficiently traumatic, can flip biological switches that can profoundly affect the architecture of the developing brain and long-term physical and emotional health. These "epigenetic" changesmolecular-level processes that turn genes on and offnot only make some people more likely to self-medicate using nicotine, drugs or alcohol and render them more susceptible to suicide and mental illness later in life. They can impair immune system function and predispose us to deadly diseases including heart diseases, cancer, dementia and many others, decades later. Not only does childhood stress harm the children themselves, but the effects may also be passed down to future generations.

A groundswell of support has arisen in the world of public health in favor of treating childhood adversity as a public health crisis that requires interventiona crisis that seems to run in families and repeat itself in trans-generational cycles. At last count, at least 25 states and the District of Columbia had passed statutes or resolutions that refer to Adverse Childhood Experiences. Since 2011, more than 60 state statutes aimed at ACEs or intervening to mitigate their effects have been enacted into law, according ACEs Connection, a website devoted to tracking the phenomenon and providing resources. California's effort is among the most aggressive. The state has set aside $50 million for next year to train doctors to provide screening, and $45 million to begin reimbursing doctors in the state's MediCal program for doing so ($29 for each screening). If it proves effective, other states may soon follow.

"The social determinants of health are to the 21st century, what infectious disease was to the 20th century," says Burke Harris. She rose to national prominence after writing a 2018 book on the subject, embarking on a national book tour and recording a TED Talk that has been viewed more than 6 million times. She was tapped for her new post by Governor Gavin Newsom in January 2019.

The research is so fresh that many clinicians are still debating the best way to tackle the problem, most significantly whether the science is mature and the interventions effective enough to implement universal screening. And the details of California's approach to screening are controversial in the world of public health. (The epidemiologist who developed a key questionnaire being used as a screening tool says it was never intended to be used to evaluate individuals.) But there is broad consensus, at least, about one thing. For all the buzz in public health and policy circles about "ACEs," few people have heard the term before. The first task, many people on the front lines of health education agree, will be to change that so that caregivers themselves can learn about the vicious cycle of childhood adversity, and get the help they need to break it.

The Science of Toxic StressThe research on ACE stems from a seminal 17,000-person epidemiological study published in 1998. The first clue came years earlier, however, with the plight of an obese, 29-year-old woman from San Diego named Patty.

Over the course of a 52-week trial of a weight-loss diet, Patty dropped from 408 lbs. all the way down to 132. Then, over a single three-week period, she abruptly gained 37 pounds of it backa feat that her doctors didn't even know was scientifically possible.

Patty's dramatic weight swings got the attention of Vincent Felitti, the head of the preventative medicine program at the massive managed care consortium Kaiser Permanente, and the man who had designed the obesity study. Felitti had been astounded at the rapid pace with which the study subjects lost weight. "In the early days of the obesity study, I remember thinking 'wow, we've got this problem licked,'" Felitti recalls. "This is going to be a world-famous department!"

Then, for reasons nobody could explain, patients began dropping out of the program in droves. Felitti found it particularly alarming because the ones leaving the fastest seemed to be the ones losing the most weight. When Felitti heard about Patty, he arranged a chat. Patty claimed she was just as mystified by her massive weight gain as he was; she assured him she was still vigilantly sticking to the diet. But then she offered up a suggestive clue: Every night when she went to bed, she told Felitti, the kitchen was clean. Yet when she woke up, there were boxes and cans open and dirty dishes in the sink. Patty lived alone and had a history of sleepwalking. Was it possible, she wondered, that she was "sleep eating?"

When Felitti asked her if anything unusual had happened in her life around the time the dirty pots and pans began to appear, one event came to mind. An older, married man at work had told her she looked great and suggested they have an affair. After further questioning, Felitti learned Patty had first started gaining weight at age 10, around the time her grandfather began sexually molesting her.

Felitti came to believe that for Patty, obesity was an adaptive mechanism: she overate as a defense against predatory men. Felitti began asking other relapsing study participants if they had a history of sexual abuse. He was shocked by their answers. Eventually, more than 50 percent of his 300 patients would admit to such a history.

"Initially I thought, 'Oh, no, I must be doing something wrong. With numbers like this, people would know if this were true. Somebody would have told me in medical school,'" he recalls.

Felitti started bringing patients together in groups to talk about their secrets, their fears and the challenges they facedand their weight loss began to stick. Within a couple years, the program was so successful that Felitti was receiving regular invitations to speak about his program to medical audiences. Whenever he brought up sexual abuse and its apparent link to obesity, however, audience members would "storm explosively" out of the room or stand up to argue with him, he says. Nobody, it seemed, wanted to hear what he had to say.

At least one person was intrigued by his findings. Robert Anda, a researcher at U.S. Centers for Disease Control (CDC), had been studying chronic diseases and the counterintuitive links between depression, hope and heart attacks. He knew firsthand what it was like to deal with colleagues who considered his work flaky. Anda and Felitti got to talking. They realized there was only one way that both of them would be able to overcome the skepticism they were encountering: they needed to do a rigorous study. At Anda's urging, Felitti agreed not just to recruit a larger sample but to expand its scope to examine the link between a wide array of common childhood stressors and health later in life.

This became the ground-breaking "ACE Study," a 17,000-person retrospective project aimed at examining the relationship between childhood exposure to emotional, physical and sexual abuse and household dysfunction, and risky behaviors and disease in adulthood. Starting in 1998, and continuing with follow-ups well into the 2000s, Felitti and Anda's team published a series of counterintuitive papers that upended much of what we thought we knew about the mind-body connection.

To gather the data, Felitti persuaded Kaiser Permanente-affiliated doctors to recruit patients in Southern California undergoing routine physical exams. The patients were asked to complete confidential surveys detailing both their current health status and behaviors, and the types of adversity they've endured: physical, emotional and sexual abuse, neglect, domestic violence, parental incarceration, separation or divorce, family mental illness, the early death of a parent, alcoholism and drug abuse. To analyze the data, the researchers added up the number of ACEs, calculated an "ACE score," then correlated those scores with high-risk behaviors and diseases to see if they could find any patterns.

The first shocker was just how common these ACEs were. More than half of those participating had at least one, a quarter had two or more and roughly 6 percent reported four or more. This was not just a problem of the poor. Childhood emotional adversity cut across all racial, ethnic and economic lines. Even more surprising was the impact of these stressors later in life. When the researchers ran their analysis, they discovered a direct, dose-dependent link between the number of ACEs and behavioral issues like alcoholism, smoking and promiscuitythose who had experienced four or more categories of childhood exposure had a four- to 12-fold increased risk of alcoholism, drug abuse, depression and suicide attempts.

The results went beyond these common trauma-related health risks. The study also linked childhood trauma to a host of seemingly unrelated physical problems, including ischemic heart disease, cancer, chronic lung disease, skeletal fractures and liver disease.

What made the study so shocking was that the data suggested that even those who didn't drink, use drugs or act out in risky ways still had a far higher rate of developing ischemic heart disease, cancer, chronic lung disease, skeletal fractures and liver disease. Unexpectedly, the researchers had discovered that childhood adversity seemed to be an independent risk factor for some of the leading causes of death decades later.

"We found a strong graded relationship between the breadth of exposure to abuse or household dysfunction during childhood and multiple risk factors for several of the leading causes of death in adults," the authors wrote.

The study dropped like a bomb in the world of public health. But the scientific work was just beginning. In the years since, scores of researchers have begun to dig into the biological mechanisms in play. And with emerging brain scanning technologies and advances in molecular biology, an explanation for the ACE study has begun to emerge. Some clinicians and scientists have begun to turn these findings into concrete interventions and treatments they hope can be used to reverse or at least attenuate the impact.

Much of the research has focused on how ACEs affect the functioning of the hypothalamic-pituitary-adrenal (HPA) axis, a biological system that plays a key role in the mind-body connection. The HPA axis controls our reactions to stress and is crucial in regulating an array of important body processes including immune function, energy storage and expenditureeven our experience of emotions and mood. It does so by adjusting the release of key hormones, most notably cortisol, the release of which is increased by stress or low blood sugar levels.

Cortisol has many functions. On a daily basis, it regulates the level of energy we have as the day progresses: we generally experience our highest levels of cortisol, and energy, upon waking up. These levels gradually diminish throughout the day, reaching very low levels just prior to bedtime.

Cortisol also serves a role in the body's energy allocation during times of crisis. When all is calm, the body builds muscle or bone and socks away excess calories for future consumption as fat, performs cellular regeneration and keeps its immune system strong to fight infection. In the case of a child, the body fuels normal mental and physical development.

In an emergency, however, all these processes get put on hold. The HPA axis floods the bloodstream with adrenaline and cortisol, which signals the body to kick into overdrive immediately. Blood sugar levels spike and the heart pumps harder to provide a fast boost in fuel. If an 11-foot-tall grizzly bear is lumbering in your direction and licking his chops, the additional burst of energy helps you run screaming through the woods or wrestle the critter to the ground and plunge a Bowie knife into its heart.

However, when the emergency goes on for a long timeperhaps over an entire childhood of abusethe resulting high levels of cortisol take a big and lasting toll.

Almost as soon as the ACE study was published, dysregulated cortisol levels seemed a likely culprit to explain the study's startling implications. Was it possible that the chronic stressors identified by Felitti and Anda led to elevated cortisol levels in children? And could those elevated levels account for seemingly unrelated diseases and the range of additional problems that researchers were beginning to link to ACEs?

In the decade after the 1998 ACE study, researchers began seeking out children in Romanian orphanages and measuring cortisol levels, in the hopes of verifying this hypothesis. When researchers began to compare their levels to that of children who had not faced adversity, they found substantial differences. But the results were difficult to interpret.

"There was growing evidence that there was an impact, but the studies were contradictory," says Jackie Bruce, a research scientist at the Oregon Social Learning Center, an NIH-funded research center in Eugene that studies child development. "Sometimes people were finding kids with early adversity had low cortisol and sometimes they were finding they had high cortisol."

In 2009, Bruce and her colleagues demonstrated a possible explanation for the discrepancies. Since morning cortisol levels play such an important role in getting well-functioning individuals ready for the day, they sought out a group of 117 maltreated 3- to 6-year-old children transitioning into new foster care placements in the United States. The researchers then trained the children's caregivers to collect saliva samples before breakfast. For comparison, they recruited a control group of 60 low-income children living with their biological parents who had no previous record of abuse or maltreatment.

Children who had experienced more severe emotional, physical and sexual maltreatment did indeed have abnormally high morning cortisol levels. But scientists also found that children who experienced more severe neglect had abnormally low morning cortisol levels. Different types of adversity, in other words, had different impacts on the HPA system. But whether the adversity took the form of an absence of stimulation or the presence of negative, threatening stimulation, the effect was bad for normal development.

"Low cortisol levels, particularly in the morning, had been linked to externalizing disordersthings like delinquency and alcohol usewhereas high cortisol levels have been linked to more anxiety and depression," and post-traumatic stress disorder, Bruce says.

Even so, Bruce and her colleagues noted that within both groups, "some kids are doing really well, some kids are not doing well." This suggested other factors were also involved. And in recent years, much of the research has focused on understanding the complex interaction between external stressors, genetics and interpersonal interventions.

One of the most important findings to emerge recently is that the experience of childhood adversity, by itself, does not appear to be enough to lead to toxic stress. Genetic predispositions play a role. But even among those predisposed, the effects can be blunted by what researchers call emotional "buffering"a response from a loving, supportive caregiver that comforts the child, restores a sense of safety and allows cortisol levels to fall back down to normal. Some research suggests that this buffering works in part because a good hugor even soft reassuring words from a caregivercan cause the body to release the hormone oxytocin, sometimes referred to as the "cuddle" or "love" hormone.

One of the reasons the ACE study was so effective at highlighting the potential long-term health effects that early childhood adversity can have on health, says Burke Harris, was the nature of the stressors measured. The stressors took place within the context of a family situation that often reflected the failure of a caregiver to intervene as a needed protector.

"The items that are on the ACE screening have this amazing combination of being high stress and also simultaneously taking out the buffering protected mechanisms," Burke Harris says. "If you're being regularly abused, often it's partially because your parents are not intervening."

This hypothesis is supported by experiments in rodents. Back in the 1950s, the psychiatrist Seymour Levine demonstrated that baby rats taken away from their mothers for 15 minutes each day grew up to be less nervous and produce less cortisol than their counterparts. The reason, he suggested, was due to affection from their distressed parent in the form of extra licking and grooming. Studies in the 1990s confirmed that the extra affection and comfort offered by the affectionate parents seemed to have flipped biological "epigenetic" switches that caused their offspring to internalize the sense of safety that had been provided and replicate it biochemically as adults.

Scientists have since documented many biochemical mechanisms by which emotional buffering can help inoculate children exposed to adversity to long-term consequences, and how chronic overactivation of the HPA axis can interfere with developmentor, as one widely cited scientific paper put it, can have an impact akin to "changing the course of a rocket at the moment of takeoff." Neglected and abused Romanian orphans were shown to have smaller brains as a population than those placed in loving foster homes, suggesting a lack of stimulation interfered with normal neuronal growth. Adversity and stress without adequate buffering can turn on genes that flood the system with enzymes that prime the body to respond to further stress by making it easier to produce adrenaline and reactivate the fight-or-flight response quickly, which can make it harder for children with toxic stress to control their emotions.

Toxic stress can also have powerful influences on the developing immune system. Too much cortisol suppresses immunity and increases the chance of infection, while too little cortisol can cause an inflammatory immune response to persist long after it is needed. That can act directly on the brain to produce "sickness behavior," characterized by a lack of appetite, fatigue, social withdrawal, depressed mood, irritability and poor cognitive functioning, according to a 2013 review paper aimed at bringing pediatricians up to speed on the emerging science. As adults, children maltreated during childhood are more likely to have elevated inflammatory markers and a greater inflammatory response to stress, the researchers reported. Chronic elevations in cortisol have also been linked to hypertension, insulin resistance, obesity, type 2 diabetes and cardiovascular disease.

In recent years, Fellitti and Anda's original 1998 paper has been cited more than 10,000 times in further studies. And as awareness in the public health community has risen, so too has the amount of data available to work with, and the vast body of research documenting the far-reaching consequences of ACEs. Last fall, the CDC analyzed data from 25 states collected between 2015 and 2017, and more than 144,000 adults (a sample 8.5 times larger than the original 1998 study). The authors noted that ACEs are associated with at least five of the top 10 leading causes of death; that preventing ACEs could potentially reduce chronic diseases, risky health behaviors and socioeconomic challenges later in life and have a positive impact on education and employment levels. Reducing ACEs could prevent 21 million cases of depression; 1.9 million cases of heart disease; and 2.5 million cases of obesity, the authors said.

Hundreds of new studies are published every year. In just the last month, studies have come out analyzing the "mediating role of ACEs in attempted suicides among adolescents in military families," the impact of ACEs on aging and on "deviant and altruistic behavior during emerging adulthood."

How to Save the KidsWhile these findings help explain the link to chronic diseases, Harris Burke and other public health officials believe they also provide the basis for some of the most promising interventions in the clinic today. Not surprisingly given her background, Burke Harris looks to pediatric caregivers and other doctors to lead the effort to detect and treat patients suffering from toxic stress. To help them do it, late last year, California released a clinical "algorithm": basically a chart spelling out how doctors should proceed once they compiled a patient's ACE score.

Patients are found to be high-risk for negative health outcomes if the doctor, using a questionnaire, can identify four or more of the adverse childhood experiences or some combination of psychological, social or physical conditions found in studies to be associated with toxic stress. For children, that's obesity, failure-to-thrive syndrome and asthma, but also other indicators such as drug or alcohol use prior to the age of 14, high-school absenteeism and other social problems. For adults, the list includes suicide attempts, memory impairment, hepatitis, cancer and other conditions found to be higher in populations with high ACE scores.

Doctors are encouraged to educate all patients about ACEs and toxic stress regardless of their ACE scores. For patients found to be at intermediate or high risk, additional steps are recommended. The first step in the case of children is to make sure parents or caregivers understand the links ACEs can have to adverse health outcomes. That way, they can be on the lookout for new conditions and take action to prevent them.

Key to this educational process is making sure caregivers understand the protective role buffering can play in countering the corrosive effects of stress. Buffering includes nurturing caregiving, but it can include simple steps like focusing on maintaining proper sleep, exercise and nutrition. Mindfulness training, mental health services and an emphasis on developing healthy relationships are other interventions that Burke Harris says can help combat the stress response.

The specifics will vary on a case-by-case basis, and will rely on the judgment and creativity of the doctor to help adult caregivers design a plan to protect the childand to help both those caregivers and high-risk adults receive social support services and interventions when necessary. In the months ahead, the protocols and interventions will be further refined and expanded. "Most of our interventions are essentially reducing stress hormones, and ultimately changing our environment," says Burke Harris. "But some of the things that I think are really exciting are on the horizon."

In recent years researchers have begun to explore whether the "love drug," oxytocina hormone released when a parent hugs a child might form the basis for potent pharmaceutical interventions. For now, however, "we're on the scientific frontier," she says.

The relatively young state of the science and the fuzziness and subjective nature of the tools California plans to use to evaluate the threat have alarmed some public-health experts. They worry that the state is moving too fast, before more is known about the science of toxic stress. Robert Anda, for one, is uncomfortable with the use of screening tools that rely on an ACE score. He worries it might be misused in the doctor's office because it doesn't measure caregiver buffering or genetic predispositions that might prove protective. The questionnaire he and Felitti developed for the original study was always meant to be a blunt instrumentsuited for a survey of a huge population of patients. The problem with applying it to individual patients, he says, is that it doesn't take into account the severity of the stressor. Who's to say, for instance, that someone with an ACE score of one who was beaten by a caregiver every day of their life is less prone to disease than someone with an ACE score of four who experienced these stressors only intermittently? On a population level, surveying thousands, the outliers would cancel each other out. But on the individual level they could be misleading.

It's a concern echoed by others. "I think the concept behind ACE screening, if it's about sensitizing all of us to the importance of looking for that part of the population that's experiencing adversity, I'd say that's good," says Jack Shonkoff, a professor of child health and development who directs the Center on the Developing Child at Harvard University. "But if it's used as an individual diagnostic test or indicator child by child, I would say that's potentially dangerous in terms of inappropriate labeling or inappropriate alarm. We need to make sure that people don't misuse this information so that parents don't feel like they've just been given some kind of deterministic diagnosis. Because it's not that. It's also dangerous to totally give a clean bill of health for a kid who may be showing symptoms of stress."

Burke Harris notes that she has been using ACE scores as part of her clinical care for more than a decade. When used correctly, it is only one part of a larger screening process. And she points out that despite the early phase of the field, the stakes are too high to wait any longer. "This is extremely urgent," she says. "It's a public health crisis. We have enough research now to act. And once we have enough research to act, not acting becomes an unconscionable path."

In the years ahead, more precise methods of detection will likely be available. Harvard's Shonkoff recently completed a large, nationwide feasibility study aimed at developing and rolling out a saliva test which could be used to screen for biomarkers that indicate a toxic stress response in both children and adults. The test, developed as part of a six-year, $13 million grant, measures the level of inflammatory cytokines present in the spit sample. Shonkoff and his colleagues are in the process of taking the next step, which involves gathering enough data to develop benchmarks that indicate normal and abnormal levels for stress markers by age, sex, race and ethnicity.

Even the cautious agree a little education will go a long way. "The most important fundamental prevention idea is that people who are caring for children, who are parenting children, need to understand that childhood adversities are likely leading to issues in their own lives," Shonkoff says. "And if they don't find a way to do things differently with support, they will be embedding that same biology back in their children."

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She learned to love eating — and herself — despite a lifetime of fat shaming – CNN

Posted: February 22, 2020 at 12:42 pm

"When I was little, probably seven or eight, the doctor told my mom, 'She's fat, take her to Weight Watchers.' I ate Melba toast and cottage cheese," said Harriet, now age 50.

School lunches, she remembers, turned her into an object of ridicule among her elementary classmates.

"Kids would laugh at me because I would have this nasty brown bread with unsweetened peanut butter, carrot sticks, celery sticks and black olives, while everyone else got baloney on Wonder Bread and potato chips," Harriet said.

"Then when I visited my grandmother I'd gorge on chips and candy," she added. "So I grew up with a very unhealthy relationship to food."

And all the makings of a childhood eating disorder that would follow her for life.

"No one wakes up one day and says, 'Hey, I'm going to have an eating disorder.' It's a slow descent into hell," says registered dietitian Evelyn Tribole, the co-author of "Intuitive Eating," an anti-diet plan that stresses re-learning the body's cues for healthy eating.

It would take Harriet years to shed her childhood trauma and turn to intuitive eating to heal her broken relationship with food. It's a struggle shared by hundreds of millions of adults around the world who also suffer from an eating disorder.

A global problem

Considering the planet holds approximately 8 billion people, that would be about 624 million of us with unhealthy relationships with food, a growing number of those in Asia and Middle Eastern countries.

You don't have to starve yourself into anorexia or binge and purge to have an eating disorder. Anyone who spends a good deal of their day "thinking about food, weight and body image" could be on the eating disorders spectrum, ANAD says.

Shame of being different

Born into a Southern family with a Greek mother that mixed "good Southern food with good Greek Mediterranean food," family dinners at Harriet's home always included salad, broccoli or Brussels sprouts, healthy greens like turnip greens, chard, kale or spinach, brown rice and chicken or fish.

Despite both healthy choices and dietary restrictions, Harriet's body continued to defy society's standards.

In high school Harriet was diagnosed with polycystic ovary syndrome, or PCOS, a hormonal disorder that triggers the female body to produce too many male androgens.

Women with PCOS gain weight like a man, centered around the abdomen. Losing weight with the condition is extremely challenging; today, doctors often turn to various medications to block the excess hormones.

It should have been a turning point in understanding her body. But doctors knew little about PCOS back then, Harriet says, and they were extremely unsympathetic to her weight loss struggles.

Her self-esteem continued to plummet.

"I was trying to hide myself in PE [physical education class] because I was fat and I was dumpy," she said. "I grew up with self-loathing, you know, and all the stuff that comes along with that baggage that you carry when you don't look like what society thinks you should look like."

Shame is a painful reality for many people who are born into a body that isn't meant to be thin, says registered dietitian Elyse Resch, who co-authored "Intuitive Eating" with Tribole.

"So many people with a higher weight are embarrassed to go out on the street and walk because stigma is really more toxic than the weight on them," said Resch, a nutritional therapist who specializes in eating disorders.

"Many of my clients haven't gone to a doctor in a really long time because they're humiliated when the medical profession gets them on the scale and tells them to lose weight -- as if they haven't already tried."

In adulthood Harriet became even more obsessed with her size. She began to jump from diet to diet while frantically exercising. At one point she went from a size 24 to a size 16, but her hair fell out in tufts and the weight always came back.

The tipping point came when Harriet visited a doctor for a routine work physical last year.

"She was this beautiful, very thin woman," Harriet recalled. "And she starts yelling at me, literally screaming at me, 'Don't you care about yourself? You're going to die you're so fat.'

"And I remember calling my husband and bursting into tears and just feeling like the biggest piece of crap."

A change in thinking

"Harriet came to me with a totally negative relationship with food," said Atlanta registered dietitian Rahaf Al Bochi. "If she would eat something she would automatically feel very guilty about it. Food was a complete stressor in her life."

"People feel like they have no idea what to eat anymore," Al Bochi said. "They've been listening to all these different food rules -- don't eat carbs, don't eat after seven, eat this to increase your metabolism -- and intuitive eating helps you unlearn that unhealthy relationship with food and bring enjoyment back to the act of eating."

"Intuitive eating is not a diet or food plan. Period," Tribole stressed, adding that the plan is backed by over 120 studies that show success with overcoming disordered eating.

"If there's a focus on weight loss, it sabotages the intuitive eating process," Resch explained. "If they're constantly thinking, 'I need to lose weight. I shouldn't eat this piece of pizza,' then they're gonna get into that same cycle of feeling bad if they do eat it: 'I'm broken so I'll just keep eating it.' "

"Fight diet culture. Let go of this culturally thin ideal, this belief that you are only your body and you're being judged," Resch said. "We're far more than our bodies. Let it all go and just tune into yourself. Enjoy food."

Giving the body permission

In intuitive eating, no food is off limits. You can eat brownies or french fries or have a soda. In fact, you may be encouraged to consume as much as you want of that guilty pleasure until you no longer crave it. The idea is to "make peace with forbidden treats" by eating so much it becomes just another food.

"When your body feels it has full permission to eat it whenever it wants, you'll start to crave other types of foods, including more healthy foods. For many people this is like a light bulb moment," Al Bochi said.

For Harriet, the approach has been life-changing.

"I don't feel like I'm tied to food with a ball and chain anymore," she said. "Because I wasn't listening to when I was hungry, I was overeating because I couldn't tell when I was full."

Working with a trained dietitian helped Harriet relearn her body's cues, like not waiting too long to eat and then being ravenous.

"One of the things that I teach my clients is to view hunger and fullness on a scale of one to ten," Al Bochi said. "Ideally you want to be eating when you're at a four to a six, that's when you're hungry."

Now, Harriet says, she carries snacks to eat when hunger strikes. That way, when she goes to lunch, "I can eat a normal lunch because I'm not stupidly hungry."

"If I want a piece of cake, I have a piece of cake," she says. "I don't have a big piece. I have a small slice. Most of the time I only need half of it because I know I can have it."

Harriet also learned to listen to feelings of fullness, something she had never been able to do.

"I don't feel a compulsion to clean my plate any longer but I also set myself up for success," Harriet said. "I don't fill my plate. I put a little bit, I eat it, I wait a little bit and if I'm happy and satisfied, I leave. If I'm not, I have a little bit more."

It's been over a year and Harriet has yet to get on a scale. Her clothes are fitting a bit looser now, she notices, but that's no longer the point. Instead, she is pleased with the variety of foods her body craves, and feels satisfied -- both physically and emotionally.

"I know I'm heavy. I'm never going to look like Chrissy Teigen. I'm never gonna look like Nicole Kidman. I'm never going to be that thin woman, but it's okay because I'm going to be healthy," she said.

But Harriet is incensed about a culture that can make a child hate herself.

"I think about all the time I've wasted worrying about how I look because of my weight when I should've been worrying about other things that were more important," Harriet said. "And I'm angry. I'm angry that our society promotes this unrealistic ideal.

"I know now that food is not my enemy. Food is a tool. Dieting is not helpful. You have to embrace who you are and understand your body is your body, and there's never going to be an ideal than any of us can ever reach," she continued. "We are who we are, we are the way we were made, and that's life."

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This couple lost hundreds of pounds with the help of an obesity medicine specialist – WFAA.com

Posted: February 19, 2020 at 10:41 am

PLANO, Texas Luis and Amanda Almanza have lived a lot of life together. The couple met in middle school, and over the last 27 years have gone through their teens, young adulthood, marriage and kids, all side by side.

As the years went on, they faced a major struggle.

I knew that I was unhealthy and uncomfortable, Luis said.

Since both had a family history of cancer, and Luis pre-diabetic, the husband and wife decided to tackle one of their toughest challenges yet: their health.

Weve done weight loss in general before everything from eating one meal a day to crazy shakes, Amanda admitted. I was constantly looking for that magic pill and theres not one.

This time, the couple called obesity medicine specialist Dr. Ruby Shah.

A lot of times people think that your options for weight loss are commercial programs, something self-driven or bariatric surgery, said Shah, who has offices out of Plano and McKinney at Vitality Weight Loss and Wellness Institute. Theres an entire medical specialty called obesity medicine.

The Almanzas initial appointment was with Shah, but it doesnt end there.

Patients see an entire support team including a personal trainer, registered dietician and behavioral change counselor.

"As a doctor, I look at what are some of the underlying causes of why someone is struggling with their weight? Shah explained. We have a whole psychology of eating curriculum that patients also go through. Its 10 classes really helping you understand the psychology of why you make some food choices.

Side by side, Amanda and Luis started cooking more at home.

We do a lot of beans, vegetables, oatmeal, Luis said, with his wife chiming in about some of the biggest changes for the two: going mostly plant-based.

Luis and I don't hardly eat meat, Amanda said. That's something I can't say would've ever come out of our mouths. Especially him.

Both got back to walking and then running, and made exercise part of their regular routine.

We'll lift weights or do stretches around the house... we stay active with our dogs, Amanda said.

After just two weeks, they were seeing results. And by the eight month mark, Luis had lost more than 150 pounds, going from 375 to 218.

"I'm so proud, wife Amanda gushed. It makes me happy. It makes me very happy.

Amanda crushed her goals, too.

The heaviest I ever was?... About 205. I am down to about 128, Amanda said with pride. I have never been this small since I was in high school!

Shah said this journey is about more than just losing weight. Its about a shift in mindset that changes your relationship with food and your lifestyle. And its about optimal health. Obesity is the second leading cause of preventable cancer diagnoses.

RELATED: Obesity-related cancer deaths are on the rise

If you can really learn how to change your diet-- we can teach you that-- you can prevent the vast majority of medical issues, Shah said.

Thats something the Almanzas can both get behind. A lifestyle change thats strengthened their health and their marriage.

They are in the best shape of their lives, Shah exclaimed.

Shah said that services at Vitality Weight Loss and Wellness Institute are covered by insurance.

To learn more about the institute, click here.

This DeSoto man lost 140 pounds after his daughter was diagnosed with a diet-related condition

This woman lost more than 125 pounds with ballroom dance

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Taylor Swift And The Gray Area Of Disordered Eating – BuzzFeed News

Posted: February 9, 2020 at 5:42 pm

Matt Winkelmeyer / Getty Images

Taylor Swift attends the 2019 American Music Awards in Los Angeles, Nov. 24, 2019.

In college, Id spend 45 minutes on the elliptical machine, then spend an hour at an exercise class. Id eat Raisin Bran for lunch, then rice with peas, maybe with a little cheese on top, for dinner. If I only ate a bag of microwave popcorn for lunch a meal, Id later learn, that was a universal signifier of disordered eating my friends would give me the side-eye, until one day, they sat me down and told me, Youre not getting enough calories.

I was embarrassed, because such a coordinated conversation meant that theyd surely been talking about me, and observing my eating habits, for months. But that surveillance did make me start consuming more calories, although never really enough, given how much I continued to exercise. My mind told me food was bad, and unnecessary, and easily ignored even though my body, like every body, was telling me it was very necessary. Not through hunger pains, which Id disciplined into disappearing, but through a feeling of weakness and slowness when I exercised.

I was never skinny in a way that would be considered concerning. I never forced myself to throw up. I never skipped meals. I ate sweets. I drank beer. I scavenged for late night nachos. I didnt go on diets. But like millions of other people, I had a deeply disordered relationship with food, sustained by the knowledge that, hey, it seemed to be working. My body was societally acceptable, hewing the line of what a desirable white womans body should look like which, by extension, meant that whatever I was doing to keep it that way was acceptable, too.

In Miss Americana, the much-anticipated Taylor Swift documentary now on Netflix, Swift articulates a similar idea. When she felt fat usually after seeing a picture of herself or a magazine cover suggesting shed gained weight or was pregnant that would just trigger me to juststarve a little bit, she said. Just stop eating. Anyone with disordered eating will tell you that starve a little bit and stop eating doesnt mean stop eating altogether, which would be too obvious a signal that something was wrong, but rather eat very, very carefully. You consume as few calories as possible, often engaging in whats known as orthorexia: obsessive clean or healthy eating.

Swift, like me and so many other bourgeois women I know, also engaged in a form of hypergymnasia, also known as exercise anorexia, in which you seek to control your body and your net calorie intake through compulsive exercise, but with inadequate energy to fuel it. I thought that I was just, like, supposed to feel like I was going to pass out at the end of a show or in the middle of it, she explains in the documentary. I thought that was how it was.

Taylor Swift on a tabloid cover from November 2016.

The exercise also served as a means of deflecting potential criticism about her size. I wouldve defended it to anyone who said, Im concerned about you, she continued. I was like, What are you talking about? Of course I eat. Its perfectly normal. I just exercise a lot. And I did exercise a lot. But I wasnt eating.

While Swift describes her attitude toward food and exercise, footage of her from that period in her life, in the mid-2010s, flashes on the screen. I remember her body from that time on the red carpet, in a photoshoot for Vogue. Shes a decade younger than me, so its no longer the sort of body to which I compare mine, but I imagined how impossibly desirable that body wouldve been to her peers. Thats how I felt about Britney Spears body back in the late 90s and early 2000s. Swift helped popularize the high midriff, a strip of skin visible between high-waisted skirts or shorts and crop tops, but Spears standardized the low midriff, tanned and muscular, just above a pair of jeans slung so low that a pair of thong underwear peeped out.

Swift talks about how theres always some standard of beauty that youre not meeting, and for her, it was that when she was thin, she didnt have a big enough ass, but if she gained enough weight to have an ass, then her stomach wasnt flat. Its all just fucking impossible, she says. That was the thing about the Britney stomach, too: for most women, especially women older than 17, it was just fucking impossible. Most womens bodies just dont look like that, no matter how much you exercise. Which is part of why it was the ideal, of course: because it was essentially unobtainable for the vast majority of the population.

But as a perfectionist, type A kid and then adult, I wasnt used to things that I couldnt obtain through hard work and discipline. You see the goal and you make a plan to achieve it. For some perfectionists, that plan can expand into a more visible, and more life-threatening, eating disorder. But I think more people are like me and Swift: We figure out a way to work toward the ideal without alarming anyone and lie, even to ourselves, about what were doing to our bodies.

Even back in college, I knew that not everyones body type was the same, and that body ideals were contradictory just like Swift knew that she couldnt have a physique like her friend Karlie Kloss and a butt like Kim Kardashian West. But just because we recognize the ridiculousness of an ideal doesnt mean we dont find ourselves subject to it. These ideals are so pernicious that they have completely, and perhaps forever, messed up millions of peoples relationship with food, one of the most elemental components of living as a human in the world.

We figure out a way to work toward the ideal without alarming anyone and lie, even to ourselves, about what were doing to our bodies.

My own disordered eating started to shift when I was 30 and working at a boarding school that required spending a significant amount of time eating with and around teenage girls. From the first day, I knew I wanted to model a positive relationship with food: one that wasnt precise, or overthought, or the center of my life. At first, it was hard to convince myself to eat a normal lunch, instead of just scavenging on granola bars and a piece of fruit the way I had for the last decade. But over the first month, I saw that I didnt gain weight and I felt, well, better.

Swift, too, had this realization: If you eat food, have energy, get stronger, you can do all these shows and not feel it, she said. Which is a really good revelation. Because Im a lot happier with who I am and ... I dont care as much if somebody points out that I have gained weight. Its just something that makes my life better. She admits that shes not the size she once was, but thats fine. That wasnt how my body was supposed to be, she said. I just didnt really understand that. At the time, I really dont think I knew it.

Or, like me, some part of Swift did know her body wasnt supposed to be functioning that way she just couldnt get the rest of her to agree, especially when she was praised, in every way imaginable, when her body was like that. And thats why this sort of disordered eating hides in plain sight: Among high-achieving students, among athletes at all levels, among men and people of all different sizes, including (or especially) those who seemingly have it all together as much as Taylor Swift. Athletes in particular are adept at masking their disordered eating: They underreport their behaviors, their problems are conceived of as problematic but subclinical; they rarely report bingeing and purging, instead resorting to exercise as a (sanctioned) form of control.

The risk and prevalence of eating disorders, and disordered eating, rises in sports with an increased emphasis on an athletes diet, weight, size, and/or appearance. But our society in general already emphasizes, cherishes, and praises us when we conform to those expectations a lesson that young people of all genders begin to internalize at an incredibly young age, thats reinforced through pervasive cultural body-shaming. Which is why the behaviors listed as eating disorder warning signs preoccupation with weight, food, calories, carbohydrates, fat grams, and dieting, skipping meals and taking small portions of food at regular meals, and extreme concern with body size and shape dont even sound like red flags. Theyre just the parameters of daily life.

As Swift says in Miss Americana, You dont ever say to yourself, Ive got an eating disorder. But you know youre making a list of everything you put in your mouth that day. And you know thats probably not right. But then again, theres so many diet blogs that tell you that thats what you should do.

Swift talks about her history of disordered eating in Miss Americana.

Over the last decade, Ive accumulated a fair amount of ambivalence about Swift much of which can broadly be traced to the same period as the disordered eating she talks about, including her performance at the 2014 Victorias Secret Fashion Show, and the conspicuous making-friends-with-models that accompanied it. The obsessive celebrity selfies and appearances of her squad phase felt contrived, flirting with desperate despite the fact that she was arguably the most famous person in the world.

Its clichd to suggest that disordered eating habits develop, and are in turn healed, in step with our levels of personal confidence and self-love, but it stems from a larger truth: Our society is so harsh, unforgiving, and exacting when it comes to what people especially women should look like and how we should act that it creates a sort of personality vacuum, sucking away all other attributes until all that remains of our character is the ability to control our caloric intake. Its no coincidence that these disordered habits often develop in adolescence and young adulthood when were least sure of who we are, and havent yet cultivated a sense of self strong enough to reject messages about who we should be.

I began to form a different relationship with food and exercise when I realized that food wasnt my enemy, and exercise wasnt exclusively a way to combat what that enemy had done to me. Swift had a similar revelation, but the documentary as a whole suggests that it was part and parcel of a much larger reckoning with who she was, what she wanted, and what she wanted to stand for which was also what happened to me, as I entered into my thirties, and a new career, after graduate school.

Swift admits in the documentary that she recently caught herself start to do it: hating her body, wanting to starve it. And I was like, Nope, we dont do that anymore, she said, We do not do that anymore. Thats not the person shes decided she wants to be. And while the person Swift is today still contributes, willingly or not, to our collective understanding of what beauty and success looks like, she is also talking about her susceptibility to the pressure of that understanding. Shes refusing to hide, and thus continue to normalize, the behaviors that perpetuate it.

People with disordered eating often know that what theyre doing is unhealthy and fucked up. We dont need people to tell us that. What we do need, and what Swift does, is show that well still be OK even valuable and beloved if we leave those behaviors behind.

The National Eating Disorders Association helpline is 1-800-931-2237; for 24/7 crisis support, text NEDA to 741741.

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Battling the bulge: What women say – Daily Nation

Posted: February 1, 2020 at 6:40 pm

By WAIRIMU GITHUKA More by this Author

Diet, discipline and determination did it for us, say two women who succeeded in losing almost half their weight.

I lost over 60 kilos and regained my health

At the beginning of every year, members of CITAM Church on Valley Road, Nairobi, undertake a 40-day fast.

For years, I had joined my fellow church members in the annual fast, sometimes going for five or seven straight days without food.

I had never attempted the 40-day fast, partly because I wasnt sure I could hold out that long.

But I decided to give it a try in January, 2018, living on water and one meal a day at 6pm for 40 days. I did it for spiritual reasons and felt an incredible sense of accomplishment.

Although I wasnt fasting to lose weight, I was pleasantly surprised to note that my weight had dropped from 138 to 132 kilos.

I was always the chubbiest child in class and the playground. Even as a grown up, I was always the biggest of all my friends.

Not that it bothered me. I am a confident and outgoing person.

Still, I had tried losing weight several times using different diets I found on the internet.

I would diet in the run-up to events, aiming to fit into certain clothes, or whenever my clothes became too tight.

I occasionally lost weight but would revert to my normal eating habits right after, regaining all the kilos, and some.

For a person standing 58, my weight 138 kilos at my heaviest brought a lot of health complications.

I was in my early forties but seeing the doctor every three weeks; I had sleep apnea (a potentially serious sleep disorder in which breathing repeatedly stops and starts), asthma, high blood pressure, dizzying headaches and joint pains.

So bad were my knees that getting up from a chair or climbing a flight of stairs was difficult.

Because of the sleep apnea and high blood pressure, I was sleeping only one or two hours a night, leaving me tired and drowsy during the day.

Things got so bad that I tried to convince my doctor to prescribe sleeping ills for me. But he refused and advised me to lose weight instead.

Although I decided to follow the doctors advice, I had challenges finding the right weight loss method.

I needed to lose almost half my weight 70 kilos. That sounded almost impossible to achieve.

I was still mulling over how to go about it when my sister told me about a childhood friend shed bumped into.

The friend, a medical doctor who had always been as chubby as I was, had lost 40 kgs.

My sister pushed me to look for her and I did, and she was more than happy to share her secret.

On her advice, I booked an appointment with a representative from the Wellness Project Africa.

The weight loss companys website said it provided medically monitored and tailor-made medical plans for individuals.

Their programme used foods to balance weight- influencing hormones in order to trigger fat burning.

I had my blood samples taken for the purpose of monitoring the levels of various weight-influencing hormones in my blood, as well as my liver, kidney and thyroid functions.

I began my weight loss journey on June 18, 2018, strictly following instructions from my wellness partner, a trained individual assigned to help me navigate the process. I lost five kilos the first month.

The foods prescribed were great and there were many options to choose from.

I was glad that my favourite foods like beef, chicken, traditional greens and fruit were included. The meals were also easy to prepare, even when I was travelling.

By the second month, my energy levels had increased, enabling me to join a gym and go for walks in Karura Forest.

I no longer suffer from sleep apnea and insomnia and my blood pressure is normal. PHOTO | COURTESY

After six months (June to December 2018), I went from 133 to 85 kilos. It was almost unbelievable.

My friends and I flew to Cape Town to celebrate my achievement. Although I relaxed a bit on the diet during that holiday, I still stuck to the principles avoiding junk food and processed carbohydrates and sticking to protein, fruit and vegetables.

In January, 2019, I went back to strictly following the diet. It paid off because by April, my weight was down to 77 kilos, the lowest in my adult life.

But when I dropped to 74 kilos, my family became concerned, saying, I looked a bit weak.

On the advice of my wellness partner, I completed the diet and increased my protein intake while taking up weight training to build muscle.

I still do that, having changed my eating habits for good. My weight now oscillates between 74 and 77 kilos, almost a year after finishing the programme.

The benefits Ive reaped are immeasurable. For someone who got asthma at age 25, it is very refreshing not remembering the last time I had an attack or used an inhaler.

For the first time in my life my weight is normal and I can sleep throughout the night.

I no longer suffer from sleep apnea and insomnia and my blood pressure is normal.

Although my knees are still a little inflamed, I go to the gym, climb stairs and get up from my seat without a struggle.

One of my greatest achievements, which many people might take for granted, is that I can now cross my legs when seated, wear stockings and balance in high heels.

Although I was never a big eater, I now realise that skipping meals and snacking on junk foods like chocolate, cakes, ice cream and pizza was the reason I gained so much weight.

Because I had a busy schedule and lived alone, I rarely cooked, opting for unhealthy takeaways.

I also never drank water, but relied on Fanta soda to quench my thirst, even when I woke up at night with a parched throat because of sleep apnea!

I havent eaten chocolate, pizza, chips or any junk food since 2018, and I no longer even crave them.

Im not one to ask anyone to lose weight as I dont believe in judging others. Weight loss is a personal decision, and everyone should be allowed to do it on their own terms.

I lost over 50 kilos and said goodbye to gout and arthritis

Caroline Olumwa, businesswoman

I stopped weighing myself after I broke a friends weighing machine. I weighed 120 kilos.

Whenever I walked into clothes shops, the attendants would quickly point out that they didnt have my size.

I hated being told I was obese, but I couldnt stop eating, and the weight kept piling on.

My weight bothered me. For someone in her late thirties, it was too much. Id occasionally get motivated to start exercising, waking up at 4am to go jogging or to the gym, but would soon get frustrated and give up.

I would eat beef and rice or chips for breakfast, lunch and dinner, and down chapatti with milk in the middle of the night to soothe my flaring stomach ulcers. I would snack on junk food right after a meal.

My house was always stocked with juice, soda and biscuits. I never ate vegetables.

I was living alone and going through depression, so I never cooked but relied on unhealthy takeaways.

My tummy grew bigger with every meal, resting on my lap when I sat. At one point I looked nine months pregnant!

My relationship with food hadnt always been like that. My weight problem was triggered by a nasty break-up, so I sought comfort in food. Ironically, the more I ate, the worse I felt.

Then, one night in June, 2018, I developed pain in my right knee. I lay in bed, unable to stretch or bend it. It was hot and swollen.

I thought exercising would offer relief so for weeks, I tried exercising. In October, unable to bear it anymore, I went to the hospital.

Tests showed that I had developed gouty arthritis. The doctor put me on medication for three months and banned me from eating red meat.

He also told me to watch what I ate, whatever that meant. My business selling handbags in Eastlands was doing badly.

But something else was bothering me; my mother was battling severe rheumatoid arthritis and I feared I could end up like her.

I couldnt move or bend my right leg and would drag it along when I walked. I once bumped into an old friend who, exclaimed: Sikujua mtu anaweza kuwa kiwete akiwa mtu mzima, (I didnt know one could become handicapped in adulthood).

For three months, I religiously took the prescribed medicine but there was no change.

And I could not afford the Sh5,000 consultation fees, so I called the doctor. He suggested that I continue with my prescription.

But I had no money and relied on painkillers to be able walk and took sleeping pills at night.

I suffered constant headaches, coughs and colds and had extremely painful menses and stomach ulcers that constantly flared up.

I wasnt just sick. At size 24, I also had body image issues and didnt want to take any photos.

One day a matatu tout told me that I would have to pay for two seats since nobody wanted to sit squeezed next to me.

A nice passenger got me out of the awkward situation by letting me sit next to him.

I broke the news about my leg to my mum on phone, since I could not go visiting for Christmas.

Naturally, she was worried I was going down the same painful path she was on.

In January, 2019, I stopped taking the prescribed medicine because I couldnt afford it and opted for painkillers.

In February, when I could barely able raise Sh100 for a days dose, a neighbour told me about a doctor who was visiting him from Kakamega and offering free treatment.

He diagnosed me with the same ailment as the first doctor. But his prescription cost over Sh20,000.

When I told him about my financial situation, he advised me to go for intermittent fasting (IF), a system where you go through cycles of eating and fasting.

He said going hungry would cost nothing, but would improve my condition. He was so nice that he even printed notes on IF for me.

I never read the notes, and the idea of going without food for days sounded crazy.

But in March, 2019, while on Facebook, I saw a group calling itself Intermittent Fasting Support Group Africa (mentor Kelitu Kaseo).

On the page were inspiring accounts by people who had successfully lost weight through IF. I started IF that month, weighing over 120 kilos.

After a week going for 16 hours without food and eating only during an eight-hour window, the pain in my leg started subsiding.

I gradually increased my fasting periods to 24 hours, then 36, 48, 60, 72 and finally 156 (6 days with no food just water, green or black tea, black coffee and bone broth on day three to boost energy).

The third week, I could walk without having to take painkillers. That day did a 10km loop around my neighbourhood and jumped for joy when I returned home with no pain. I couldnt believe it. IF was working!

I lost 13 kgs during my first, five-week cycle, and seven kilos in the next cycle. By November 2019, I was weighing 70 kilos.

Was it hard? No! But the thought of going for six days without food made me anxious. I thought I would die of hunger in my sleep.

But my fears were quickly allayed by other people in the Facebook group.

My happiest moment was when the swelling and pain on my knee went. Just being able to lift, stretch and fold my leg was unbelievable.

I now practice weight maintenance, so I do not fast beyond three days. I look and feel younger, and I no longer get headaches, coughs, colds or period pains.

My ulcers too, have cleared, and I sleep like a baby. IF has permanently changed my eating habits. I eat only one meal a day.

I avoid wheat, processed starch and sugar, and prefer natural whole carbohydrates like arrowroots, sweet potatoes and ugali made from unprocessed flour.

I get protein from pulses and seeds like chia, sunflower, flax, pumpkin and macadamia. Traditional greens and natural yoghurt are also a constant in my diet.

My mentor, nicknamed Kelitu Kaseo on Facebook, helped me safely navigate my IF journey. And Im happier, healthier and lighter!

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Malnutrition Hits The Obese As Well As The Underfed – Vermont Public Radio

Posted: December 25, 2019 at 11:47 am

Hunger once seemed like a simple problem. Around the globe, often in low-income countries, many people didn't get enough calories.

But increasingly, hunger exists side-by-side with obesity. Within the same community, some people are overweight while others don't have enough to eat.

And the tricky part: You can't "fix" hunger by just feeding people empty calories. You've got to nourish people with healthy, nutrient-dense foods, so they don't become obese.

A new report published in The Lancet shines a spotlight on this paradox. The dual problems of undernourishment and obesity often referred to as the double burden of malnutrition.

For example, people can begin life not getting enough calories and become stunted below average height for age but by adulthood can become overweight due to an abundance of cheap calories.

Similarly, an obese teenager even in a wealthy country like the U.S. can easily grow overweight from eating junk food yet still be deficient in micronutrients that are key for optimal health.

"The new nutrition reality is about countries having not just undernutrition or just having obesity but about ... the combination of both," says Corinna Hawkes, a report author, and director of the Centre for Food Policy at City, University of London.

The report finds an estimated 2.3 billion children and adults are overweight and more than 150 million children are stunted. The problem, researchers say, is that the ideal diet includes plenty of fruits and vegetables, whole grains and beans, but much of the globe has developed a taste for snack foods full of refined carbohydrates and sugar.

"The poorest low- and middle-income countries are seeing a rapid transformation in the way people eat, drink and move at work, home, in transport and in leisure," says report author Barry Popkin, a professor of nutrition at the University of North Carolina, Chapel Hill. "The new nutrition reality is driven by changes to the food system, which have increased availability of ultra-processed foods that are linked to increased weight gain."

Popkin and his co-authors argue that systematic changes are needed to fix the problem: Everything from changing food production and processing to how foods are priced, labeled and marketed.

"All relevant policies and investments must be radically re-examined," says Francesco Branca, Director of the Department of Nutrition for Health and Development at the World Health Organization.

And, given that poor diets are now linked to more deaths than smoking, there's an urgency, researchers say.

"We can no longer characterize countries as low-income and undernourished, or high-income and only concerned with obesity. All forms of malnutrition have a common denominator: food systems that fail to provide all people with healthy, safe, affordable and sustainable diets," Branca says.

We asked experts and thinkers in global nutrition to share initiatives and policies aimed at tackling the problem. Some are old, some old; all these efforts take on urgency given the scope of the problem.

Grow healthier foods

Focusing on the production and distribution of nutrient-dense foods is a good place to start, says Danielle Nierenberg, president and founder of Food Tank. She points to the work of the World Vegetable Center, which helps farmers in Asia and Africa grow an array of vegetables in an effort to prevent micronutrient deficiencies and malnutrition.

"One of the most interesting things they do is help provide resources for women farmers to create value-added products, like vegetable powders. These have the dual benefit of preventing food loss and waste, and providing essential nutrients throughout the year, as well as a source of income," Nierenberg says.

She says in addition to projects like this, the group works to improve vegetable breeding practices.

"This focus on veggies will help transform diets and health but only if governments and policy makers realize their importance," Nierenberg says.

She also points to the work of the International Center for Research in the Semi-Arid Tropics' (ICRISAT) Smart Food project that is promoting grain crops like millets and sorghums to improve nutrition. Both are nutrient-dense and provide a mix of fiber, protein and micro-nutrients.

"Milllets and sorghums have long been neglected and they have an image problem they're thought of as 'birdseed' or considered poor people's foods," Nierenberg says. "But they're highly nutritious, they have a low glycemic index, they're resilient to drought and disease and they're delicious."

Money talks

To address obesity and poor nutrition, we can't rely on people to use willpower to make healthier choices, says Will Masters, professor in the Friedman School of Nutrition and Science Policy at Tufts University. Instead, he argues that government regulations and taxes can play a key role in shifting what we eat and drink.

He points to the U.K., where the government introduced a tax on sugary drinks that took effect in 2018. The policy was structured to give manufacturers an incentive to redo their products: When a company reduces sugar in its products below a certain threshold, they can avoid the tax.

There's already some evidence that the policy has led to changes on store shelves. The U.K. grocery retailer Tesco reformulated all 251 of its house brand sodas to reduce sugar and avoided the levy. "Tesco customers are now consuming on average over 20% less sugar from our soft drinks than in 2011," a Tesco executive told The Guardian in 2016.

"It's a clear example where taxes are a stick that leads the company to dial down the sugar in these beverages, " Masters says.

Governments can also design food subsidy programs that encourage healthier eating among low-income beneficiaries of government food aid. The idea is that people who are low-income beneficiaries of government food aid don't just need calories they need nourishment. And they may need to be educated on how to get it.

Professor Hawkes, who is one of the authors of the new Lancet report, cites Egypt and Mexico as examples. In Mexico, "people who received cash [for food] also received training and education about healthy eating," she says.

With a change in government in Mexico last year, these programs are in flux. In the U.S, the Women, Infants and Children (WIC) federal nutrition program also combines food assistance with nutrition education and support for low-income moms.

Promote breastfeeding

To prevent undernutrition early in life, there are increasing efforts to promote breastfeeding around the globe, says Jessica Fanzo, professor of global food and agricultural policy and ethics at Johns Hopkins University. The added benefit is that breastfeeding can also help protect against obesity and type 2 diabetes later in life.

"There is strong evidence suggesting that exclusively breastfeeding children has both short-term and long-term benefits to child health and nutrition," Fanzo says.

She points to the growth of the Baby-Friendly Hospital Initiative, which was started by WHO and UNICEF back in the early 1990s, in an effort to promote breastfeeding. A hospital or clinic maternity ward can be designated "baby-friendly" when it implements a series of steps such as not accepting free or low-cost baby formulas, helping mothers start breastfeeding within a half-hour of birth, giving newborns no food or drink other than breastmilk (unless medically necessary), keeping babies in the room with their mothers to encourage breastfeeding on demand and giving no pacifiers to babies.

The program has been implemented in hospitals and clinics in many countries, and has been shown to be effective in helping women both initiate breast feeding and stick with it. Fanzo says it's one evidence-based way to promote health and good nutrition.

Invest in farmers

To transform the food system, governments have to help farmers, especially in low- and middle-income countries, says Ertharin Cousin, a distinguished fellow at the Chicago Council on Global Affairs and former executive director of the World Food Programme.

She says there are lots of initiatives that can work aid to secure financing, technologies to improve storage so farmers don't lose their harvests, access to improved seeds and fertilizer.

Cousin says there are lots of unfunded business opportunities within the food and agricultural sectors. Together with a group of partners, earlier this year she started a hybrid nutrition impact fund, Food Systems for the Future (FSF) Institute. She says the goal is to improve nutrition outcomes for underserved and low-income communities.

Get to know your veggies

Imagine growing vegetables that you never eat. That's the reality for some farm families in the highlands of Guatemala.

"Many of these moms work in the fields tending to a marvelous variety of vegetables that are largely grown for export," says Roger Thurow, a senior fellow at the Chicago Council on Global Affairs who focuses on food and agriculture.

There's a big opportunity, he says, to improve nutrition by making people more comfortable using vegetables in the kitchen. He points to the Nutrition Rehabilitation Program by Primeros Pasos, a clinic in the western highlands of Guatemala that teaches families the importance of eating the nutrient-dense crops around them. The moms in the program attend regular nutrition classes, which include cooking lessons.

Within the U.S., the group Share Our Strength operates Cooking Matters in cities throughout the country. Classes are held to teach families who have very limited budgets to shop for and cook healthy meals. It's one of a growing number of programs aimed at changing behavior by teaching people how to cook and educating them about the important health benefits of good nutrition

Thurow writes in his book, The First 1,000 Days, about other initiatives, including a home visitation program in Chicago to help support and educate moms in low-income neighborhoods about the importance of good nutrition. In his book he describes a doula a health worker who assists a woman during pregnancy and delivery bringing a bag of fresh produce to pregnant women when she comes to see them.

"It's basically house-to-house combat against malnutrition," Thurow says.

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