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Steak and peanut butter: the Liz Taylor diet Save

Posted: August 29, 2012 at 4:14 am

Aug. 29, 2012, 1:42 p.m.

An effective diet entails a balanced intake and plenty of exercise, right?

Not exactly, if you follow the dietary advice of Elizabeth Taylor.

We've heard our fair share of questionable dietary tips - not from least Karl Lagerfeld, who champions the highly dubious nutritional content of Diet Coke as key to slimming down from fashion heavyweight to fashion's dahling.

He's not alone. Who can forget the baby food diet (possibly not you, Jennifer Aniston), or those who are said to order water and Red Bull in place of a meal (we're looking at you, Paris Hilton), or those who favour ADD drug Adderall (Britney Spears, that was once you, we hear)? There are those who have experimented with laxatives and, of course, those who resort to a surgeon's scalpel to shift a few pounds.

Grapefruit diets - la Kylie Minogue may be less terrifying, but watching calories is nothing new. Nietzsche and Henry James were strict weightwatchers, while the Huffington Post reports that Greta Garbo and Gloria Swanson were ahead of their time in another way, choosing a vegetarian diet in days when meat was all but obligatory.

Reportedly a proponent if the distinctly unappealing steak-and-peanut butter sandwich, Taylor doled out some eyebrow-raising weight-loss tips, pushing a high saturated fat diet that has well and truly fallen by the wayside with current nutritionists (and anathema, surely, to those who criticise the Atkins diet).

What a difference 23 years makes - along with her take on steak, the Cleopatra actress mixed cottage cheese with sour cream and advised nothing but plain toast for breakfast in her 1987 diet book, Elizabeth Takes Off.

Not that the actress didn't have a good innings - she died in 2011 at the age of 79.

We may be better off taking a leaf from Audrey Hepburn's lifestyle. According to Pamela Keogh's What Would Audrey Do?, she preferred organic produce and the odd plate of pasta, treating herself to a square of dark cooking chocolate in the afternoons. She drank wine, but was partial to the "occasional Scotch", said the Daily Mail.

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Steak and peanut butter: the Liz Taylor diet Save


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