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Richard Parks takes on his critics and talks about fatherhood in an in-depth interview – Wales Online

Posted: February 12, 2020 at 7:43 am

He's battled against the most extreme conditions on the planet and endured the hardest tackles against the giants of world rugby, but when we speak, Richard Parks is grappling his toddler son Fred and is as besotted a dad as anyone could imagine.

Its wonderful, magical, is his description of fatherhood. Last night I was putting him to bed and drying him after his bathtime and he looked me in the eyes and he just went, Dadas home now, and honestly, I had to get him out quickly before I started filling up.

The obvious question after such a moving statement is how he can possibly keep putting his life in danger as an adventurer to the worlds most inhospitable environments.

He goes on to answer that in depth and is honest in responding to those who question the point of his endeavours and their environmental impact as the world worries about climate change.

We also talk about whether hes going to attempt another solo mission to the South Pole after some of the worst weather in recent years scuppered his attempt to break the world record on the expedition hes just returned from.

This feat saw him break his own British record for skiing coast to pole in Antarctica, solo, unsupported and unassisted, but (to use another un), his unstoppable spirit would make anyone doubt the 42-year-old will be content to leave it there.

Not that his spirits have always been so high, and on the latest expedition he admits he cried just about every day and was constantly battling the bad voice in my head.

This most recent race to the South Pole was the latest of his extreme adventures which started with his pioneering 737 challenge.

His first death-defying expedition or, to be more accurate, series of expeditions, began in 2011, 19 months after a sporting career which had included playing at flanker for Wales and the Barbarians was cut short by a rugby-induced shoulder injury.

His award-winning autobiography Beyond The Horizon charts how hed come to the verge of suicide as he struggled with the end of his playing days.

It was during his grandmothers funeral of all places that the answer for what he should do next came to him, when he heard the vicar say: The horizon is only the limit of our sight.

Within a fortnight hed had those words tattooed on his arm and was developing his world-first challenge to stand on the seven highest summits of the world and the North and South Poles within the same calendar year.

His initial aim with 737 had been to raise 1m for the cancer charity Marie Curie, although the campaign missed that target with a donation of a still very creditable amount of more than 320,000.

On 12 July 2011, he conquered the final part of the 737 challenge, reaching the summit of Russias Mount Elbrus.

Along the way, hed brushed with death after slipping into a deep crevasse in Alaska where he was forced to perch on a ledge for an hour and a half in a dark, icy cavern. Eventually, another group of climbers came along and were able to help rescue him.

Its a measure of the dramatic impact of everything he endured during the 737 challenge that a three-part BBC Wales documentary is still being watched by TV viewers around the world.

The series sees him threatened with losing a big toe to frostbite and battling knee problems. He admits the frostbite was painful and talks about how staff and students at Cardiff Metropolitan University have been helping him overcome the legacy of that injury for his most recent expedition.

Its not something I see as a badge of honour, far from it, he says of the frostbite. It is one of the risks in performing in some of the worlds most hostile environments.

The lasting effect of that particular injury is the impaired circulation in my toe, so my toe gets colder quicker than any other part of my body so my choice of footwear, that was a factor in the design of the orthotic that the podiatry students made.

It was really important that we kept the volume of the boot so that it didnt lose any of its insulation properties. Im able to manage that pretty safely now and its always a consideration, its more susceptible to cold now, but it didnt impact the expedition.

Theres no lasting damage, either, from the medical complications he encountered on a scientific expedition to Everest in 2016, when his blood became dangerously thickened because of the extreme altitude.

The complications that contributed to the decision to abort the Everest expedition were directly related to altitudes and extreme altitude, he explains. Although altitude is a factor in Antarctica, 3,000m is a significant altitude, Ive recovered.

Hes careful not to overstate the physical, mental and emotional toll such mammoth undertakings would have on anyone, but concedes the effort is brutal and to succeed he has to adopt a blend of defiance and humility.

"Theres a huge amount of psychological strain, emotional strain, obviously the physical strain of skiing 16 to 19 hours a day, close to threshold and its relentless.

There was also the sheer will needed to carry on in an increasingly barren Antarctic landscape.

Up to 20 days. I was skiing in whiteouts, good weather, wind chill of minus-45, whatever the conditions and thats demanding, he says.

The first part of the expedition you ski past the Ellsworth mountains and there are features on the horizons, but once youre past the halfway point, there really is nothing and that really challenges all of your focus internally.

Every hour of every day I wrestled the bad voice in my head to quit, or to stop, or to just pitch the tent or, you know, just slow down or, certainly when I when I thought of my family back here in Wales, I would say, I cried every day.

He and his family decided he wasnt going to speak to them at all during the expedition, although they were able to follow his progress.

His only human contact was a brief daily safety call with the Antarctic company supporting his expedition.

As an aside, this companys website advertises the Hercules Inlet to South Pole ski challenge as a guided expedition for $72,875 (56,130) and over 58 days. Unsurprisingly, its described as extremely strenuous.

Richards endeavours naturally went way beyond that and I ask him whether leaving behind his fiance Jo and their almost two-year-old son Fred has made him rethink such a dangerous way of making a living.

Ive reflected on this," he says. Jo and I had the philosophy that in order to be the best parents we had to be the best versions of ourselves and the best version of ourselves in my opinion is an authentic self.

I found a purpose or pathway in life that enables me to use my unique skills to add value to this world and I kind of mean my athleticism as a professional athlete, my business and commercial skills to design and develop the projects.

Im really proud about the social footprint that all of my projects have left behind, particularly this project in Antarctica.

In some ways becoming a dad has not changed anything, but in some ways its changed everything. I know that sounds a bit of clich, but Ive always been always prided myself on my kind of meticulous and sometimes maniacal preparation and training and conditioning and certainly in the past its what kept me safe and successful.

That hasnt changed. This might sound crazy, Ive always been risk averse with a high-risk appetite. I know that sounds crazy and its quite business-y, but thats how I see myself.

But, what Fred has changed is the why, the legacy and making it count and I guess seeing the world, or having an empathy for what the world will be like in 10, 15, 20 years when when Freds growing up, Freds really challenged me to develop projects which add value.

I push him on this, how exactly he does feel he adds value? Hes aware there are those who question the point of his expeditions as well as the impact of flying around the world to some of the most fragile environments.

Ill be really straight, he replies. Ive got a fantastic team around me and Im a smart guy and Im fully aware of the consequences and the trade-off in living the life that I lead, and I dont necessarily mean in direct response to that type of comment.

I mean the price for my family, the financial price of these types of expeditions. Ill be honest, 99.99% of the interactions I have are incredibly positive and supportive and really humbling.

I see the world that young people are inheriting from us and I think the mindset and skills associated with adventure, understanding and mitigating risk, with high aspirations, the confidence and the courage to be able to set ambitious goals, the skills to thrive in an unpredictable, dynamic and volatile world, all of these skills are skills that are the foundations of my performance in these types of environments.

Sharing that, sharing the project, the development, the highs and the lows in real time with young people to help them to develop those skills to thrive in the dynamic world that theyre inheriting, its something I feel very passionate about.

Hes particularly proud that of the involvement of the Cardiff Met students who were given the task of designing and manufacturing various parts of his equipment and he says the benefits went far beyond the items they produced.

Some students signed NDAs (non-disclosure agreements) because the project started two-and-half years ago and even that was a real step for young people, to have an honest conversation about what stays in this room stays in this room and not being able to share on social media, he says.

One of the most widely-reported aspects of this latest expedition was how the worsening weather conditions not only put a stop to Richards world record hopes, but the extra days meant hed have to stretch his food beyond carefully-planned rations hed developed with the students.

He knew from previous expeditions hed be burning 10,000 calories a day and had planned a daily ration of 7,200 calories for this trip.

Pictures from the end of the expedition show the weight loss which came from that energy deficit.

Having mentally dealt with the disappointment of missing out on the world record, he was determined to still achieve the British one.

It was really important to me from an integrity point of view that I reached the South Pole in the way that I had planned, solo, unsupported and unassisted, and I knew if I was to take a food supply, that would invalidate any opportunity to break my own British record, he says.

Then it was just a logistical kind of decision. I pitched the tent and got all the food I had now and laid it out inside my tent its not a very big tent and worked through the calories, what I had, the distance I had left, how I could spread that out evenly.

Along with working out his food allowance, hed also calculated out hed need to go all-in for the last push to the Pole, skiing in seven-and-half-hour blocks with an hours sleep, repeating that around the clock.

That enabled me to to spread the calories out and and to reach the Pole and it worked to perfection because I arrived at the Pole with one energy bar left, he says.

He explains how hed consume three dehydrated meals in each 24-hour period of non-stop sunlight, with most of his calories coming from snacks.

This is where the work the students did changed the game a little bit, the majority of my calories came from nutritionally-balanced snacks throughout the day, so I was consuming 400 calories every hour and 10 minutes through either a ball or a bar or some sort of solid food and 150 calories through a liquid supplement.

These were entirely designed and manufactured by the students and they were nutritionally balanced to make sure that I had the right fats, proteins, sugars, all in line with what specifically suits me so I am incredibly proud of what they did and the work we did together.

They were instrumental in the records that we broke out there.

His ambassadorial roles are deeply important to him as well, among them promoting tourism with Visit Wales.

Theres a number of ways that we can celebrate, promote and be an ambassador for our country, he says. In a small way, carrying my Welsh flag and my Union flag is something I take really seriously.

In a community that is largely dominated by Scandinavian countries to be not just a Brit, but to be a mixed-race Welshman who has skied the most solo, unsupported miles in Antarctic history, thats something Im hugely proud of and Im putting Wales in the history books.

He says hes also conscious of his carbon footprint and is working on ways to lessen that in future.

He's excited about the start of this year's Six Nations and hell go to at least one of the games. But, thats something he couldnt have faced in the past when his rugby-playing career ended prematurely in 2009 from that shoulder injury while with Newport Gwent Dragons.

Its been a journey, he admits. Ive been retired 11 years now and I would say for the first three or four years [it was] still incredibly difficult to watch a game.

Having developed my own, unique niche in this world, Im in a different place now.

I ask if theres any part of him which would still relish the opportunity to run out onto a rugby pitch.

I will always miss the changing room, thats something any rugby player or team sports person will share my feelings on, he replies.

The changing room is a truly, truly special place before and after games, but, no, as far as actually running out onto the pitch or the day-to-day life as a professional rugby player, Im grateful for mine, but Im in a very different place now and I love what I do now.

So, what comes next? How strong is his urge to make another attempt at the world record to the South Pole?

He says hes not even allowing himself to think about that for now.

Of course, it is possible that I could go back, whether its for this record or for a different objective. Its a decision that involves a lot of people and a lot of factors, he replies.

It was a really difficult decision to commit to go back this year. Financially, its a lot of money and there are other considerations, the price on my family, the price on me, the price you pay to train, to sacrifice time with friends and family, the environmental concerns and its not something I take lightly.

I love Antarctica, its a real privilege to be there and if the right project came up with the right factors, of course Id consider it.

I would never say never.

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Richard Parks takes on his critics and talks about fatherhood in an in-depth interview - Wales Online

16 best and healthiest things to buy at Costco, according to dietitians – NBC News

Posted: February 12, 2020 at 7:42 am

If you love a bargain and you love healthy eating (or you need some inspiration), this list is for you! Registered dietitians who happen to be regular Costco shoppers weighed in with their favorite Costco finds. Along with rotisserie chicken (a weeknight staple for many), value-priced nuts, affordable fresh produce and milk, here are 16 nutritionist-approved picks our experts swear by. Youre going to want to add these finds to your next Costco haul.

Wild blueberries are filled with polyphenols and antioxidants, but setting aside the health properties, they also taste sweet, juicy and delicious, so its no surprise dietitians stock up. I like to keep a big bag in the freezer so Ill always have them on hand for oatmeal, smoothies and pancakes, even in the middle of winter, says Karen Ansel, RD, author of Healing Superfoods for Anti-Aging.

Can you see a theme here? Frozen fruits (and veggies) are just as nutritious as fresh, says Chelsey Amer, RD, New York City-based nutritionist and author of "Thrive in 5". Integrative and culinary dietitian, Marisa Moore goes for a big bag of these dark cherries at a cant-beat price. Though its an obvious winter pick (when cherries are out of season), she buys them in the summer, too, because, the cherries are pitted and ready to use!

If youre on the fence about cauliflower rice, this might just get you across the line. Microwavable cauliflower rice takes the prep work and mess out of the meal time equation, explains Jamie Lee McIntyre, RD. Cauliflower rice increases the volume of food on your plate for fewer calories and carbs, she says, which helps you increase your serving size and boost your veggie intake for a fraction of the calories. To try this strategy, McIntyre suggests adding cauliflower rice to a bowl of mashed potatoes or cup of rice.

Kelsey Stricklen, RD, at Root Functional Medicine in Grand Rapids, MI, is a fan of the frozen veggies at Costco, but her top pick is the broccoli. Im convinced Costco has THE best frozen broccoli, she says. Liz Shaw, Nutrition Expert and Author at Shaw Simple Swaps, is another raving fan! Convenience is king in my house and these frozen broccoli florets constantly deliver a delicious, high-quality product without sacrificing any nutrition. What makes this bag of broccoli a top pick is that its mostly florets, not stalks.

Stricklen says that keeping a stash of frozen veggies means that no matter what else is going on, you can always ensure you have a balanced plate. At my house, these staples come in handy, not only when Im throwing together dinner, but when we order takeout or delivery, which is often light in produce. Because frozen veggies are already prepped, our veggies are ready to eat before we set the table.

Amy Gorin, RDN, a plant-forward registered dietitian nutritionist in the New York City area keeps this salad stocked in her fridge for easy meals. Plus, its tasty and colorful enough to use when entertaining. A friend actually asked me for the recipe once, and she was so shocked that it's a bagged salad! I love crunch in my salads, so the combo of cruciferous veggies like broccoli and Brussels sprouts is the perfect compliment to the roasted pumpkin seeds and dried cranberries. You get a lot of filling fiber in this salad! If Im eating it for a meal, Ill often add in a couple of hardboiled eggs and pair with a piece of whole-grain toast or a small handful of whole-grain crackers for an easy lunch or dinner.

Whether serving guests or keeping weekdays simple, Lauren Harris-Pincus, RDN, founder of NutritionStarringYOU.com and author of The Protein-Packed Breakfast Club recommends this Costco find. This whole turkey breast is delicious and costs less than half the price of supermarket deli turkey. It stays moist because you only slice it as you need it and you can choose to cut thicker or thinner pieces depending on how you wish to use it.

This product is a super easy way to get 100 percent pure egg whites without having to waste any yolks, says Harris-Pincus. Though its considered unsafe to eat raw egg whites, this carton is pasteurized so you can incorporate them safely into smoothies, raw cookie dough or any other uncooked recipe, she explains.

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Harris-Pincus describes this staple as a blank canvas to take almost any dish from savory to sweet. Need some ideas? She suggests using the yogurt to replace fat when baking, adding it to smoothies to boost protein, or to replace sour cream in entrees.

Hardly any of us eat the two weekly servings of fish that are recommended for heart health, says Ansel, who offers this solution: Canned salmon is such an easy way to squeeze in a serving, plus its packed with good-for-you omega-3 fats so its a great alternative to tuna.

The frozen salmon burgers are a lifesaver around my house! says Rochelle Davies, RD, of Love Nurture Nourish. They go from the freezer to skillet (or grill pan) to plate in about 10 minutes flat. The short cook time helps us on sports nights when were short on time or nights when ravenous kids are quickly headed to the hangry stage, she says.

This lunchbox-sized pick is an ideal choice because, not only do they taste great, but the individually-portioned packs are perfectly portable. Plus, Melissa Nieves, RD, founder of Fad Free Nutrition Blog adds that because theyre individually sealed, they don't spoil as easily as a bigger tub of guacamole. Amer likes that they're full of healthy fats and make delicious and nutritious snacking easy.

If you dont envision your family getting through these minis before the expiration date, you can always stash them in the freezer. Theyll thaw beautifully in a lunch box or under warm, running water.

I adore almond butter but it's so expensive! says, Nieves. This one from Costco is 27 oz and costs around $9, which is what a smaller tub costs at a regular supermarket. Sports dietitian and creator of the Fit Fueling course for active women, Kelly Jones, RD, also recommends this pick. I find this one to be creamy from the top to the bottom of the jar, while also being more economical.

Heres a meal prep short cut you can feel really good about. Each cup has 8 grams of protein and 7 grams of fiber, which is a significant bump from plain rice, says Jones, who explains that the nutrients in this whole grain dish can help improve feelings of fullness.

Taylor Sutton, RD, stocks up on these healthy loaves at Costco. We try to change up our weekly sandwich routine so freezing it in half loaves is a great option when you buy this bread in bulk, she says. Freezing bread is like pushing the pause button so it wont get moldy or stale.

Bargain hunters will appreciate the excellent value when buying these crackers at Costco (only $8.99 for a huge box with 2 bags inside), according to Stricklen. I love these crackers because they are made with nutrient dense ingredients, are lower in carbohydrates than many other crackers, and are great for people with gluten-sensitivity since they are gluten-free. You can dip them in nut butter, hummus or guacamole for a snack or add some healthy carbs with your lunch by dipping them in tuna salad, she says.

Everyone loves a deal, and everyone loves maple syrup, so this topped the list for many RDs. Its true that sugar is sugar, whether its maple syrup or cane sugar, but I find a little bit goes a long way with pure maple syrup (so I end up using less sweetener), explains Stricklen.

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16 best and healthiest things to buy at Costco, according to dietitians - NBC News

Does Intermittent Fasting Work? A Dietitian Answers Everything You Need To Know – 10 daily

Posted: February 12, 2020 at 7:42 am

February marks FebFast, the month where people are encouraged to forego their favourite vice, such as alcohol or sugar, in support of disadvantaged youth in Australia.

The idea of giving up something, cold turkey, even just for a month is something that most people can find hard to wrap their heads around.

However, the concept of fasting isnt a new one, in fact it has been around for a long time, and it boasts some amazing results for participants. Interestingly though, many people dont know exactly how it works, why its effective or how to go about it safely.

In a nutshell, fasting is a broad term for a variety of different fasting methods that all involve restricting your daily calorie intake to a relatively narrow window of time each day.

One popular method for intermittent fasting, is the 5:2 diet. This involves eating normally for five days in the week and then restricting your calorie intake to 500-600 for two days of the week. Another example is the 16:8 method, which involves adopting an eight hour window and fasting for the remaining 16 hours of the day.

By this point you might be asking, why? Fasting can have some major health benefits, including enhanced sleep, improved mental health, reduction in the likelihood of chronic diseases like diabetes and heart disease and promotes weight loss. It works like this:

Eating large meals before bed has been proven to negatively impact your sleep, promoting a more restless and less refreshing sleep.

However, fasting gives your digestive system a chance to settle down, bringing your body back to energy saving mode. It helps you to wake up feeling far more refreshed and energised, with a body clock that has become more synchronised.

Anxiety disorders have been known to be linked to a persons sleep, noting the importance of having a good sleep cycle to help improve the symptoms of anxiety.

Therefore, fastings ability to restore equilibrium in that area, demonstrates its ability to lessen anxiety. It also steers participants away from foods that inevitably lead to energy crashes, with quick serotonin boots and can actually worsen a persons symptoms over time.

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Fasting is known to improve certain blood markers such as increasing good cholesterol (HDL) and reducing triglycerides (TG), which are a type of fat present in the blood that is known to promote heart disease, as well as reducing blood pressure and heart rate.

These factors lead to improved heart health, and a lower chance of cardiovascular disease.

Theres more research to show that fasting successfully lowers blood glucose and insulin levels and is therefore an effective preventative method and treatment for management of type-2 diabetes.

During fasting, your body replaces burning glucose (carbohydrates) to burning fat as its primary source of energy and fuel. This results in gradual weight loss, as well as improvements in glucose regulation, blood pressure and heart rate, which in turn aids the effectiveness of endurance training.

However, it must be noted that the results will not happen straight away and require dedication to fasting, with results expected to occur after 10 weeks.

Overall, it is important to remember when intermittent fasting, is how to go about it safely, as its benefits reach way beyond shedding some extra kilos. The most essential safety tips to keep in mind when fasting are:

The 5:2 diet is a good example of this, as you only fast for two days and are still receiving 25 percent of your daily calorie requirements. Longer fasting periods can increase risks associated with fasting, such as dehydration, irritability, fainting, lack of energy and hunger.

This is also where the 5:2 diet is beneficial, as this can reduce the risk of fainting and the other aforementioned risks. Eating small amounts on fast days is far more sustainable that doing a complete fast and then bingeing on the weekend.

You get 20-30 percent of your fluids from food, so dramatically cutting your food intake will therefore have an impact on your hydration levels throughout the day. Aim to drink two to three litres of water on fast days but be careful to listen to your body, your thirst will tell you when its time to drink more water.

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If you're sick and tired of counting calories or jumping from one diet to the next, this news might come as a welcomed reprieve.

It can be tempting after a fast to fill up on all the foods you missed out on, but this can leave you feeling bloated and tired and can impact any long-term weight loss goals. On your off days, try to stick to a normal eating routine and incorporate as many of the food groups as you can.

If you begin to feel unwell or become concerned for your health, stop fasting straight away. While tiredness, hunger and mood changes are normal, feeling sick is not.

If you start to experience symptoms of dizziness, nausea and vomiting, chest pain or stomach pain, diarrhoea, or loss of consciousness please see your healthcare professional.

Apart from the wonderful cause behind FebFast, youre certainly not short of reasons to partake in fasting this year.

Featured image: Supplied/Getty

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Does Intermittent Fasting Work? A Dietitian Answers Everything You Need To Know - 10 daily

Houston restaurants need to get innovative when it comes to the growth of take-out customers – InnovationMap

Posted: February 12, 2020 at 7:42 am

The past year revealed a continued increase in the number of people ordering out at home or in the office, rather than dining in a restaurant.

Independent Market Alliance, a network of independent market share leaders in broadline foodservice distribution with 16 brands, found staggering statistics in their research demonstrating that 86 percent of consumers are now using off premise services at least monthly and a third are using it more than they did a year ago. This trend has driven a dramatic increase in third-party delivery service options, further facilitating growth.

Furthermore, consumers now want to better understand the full lifecycle of single-use packaging from how it was made and impact on the environment. With 24 percent of consumers always or usually considering sustainability when purchasing, sustainability has truly become a competitive focus that cannot be ignored, but not willing to compromise on functionality.

Restaurants that have traditionally relied on a delivering an exceptional dine-in experience are now being faced with the challenge of creating that same customer experience through their packaging consumed offsite.

Diners expect to receive the same quality of food when they order delivery or take out as they would receive sitting down at a restaurant from temperature, crispiness to the utensils needed to consume. Quality and the menu item's ability to travel well is important to consumers in the consumers decision-making process as 90 percent at least sometimes think about how well that particular food will travel, according to a recent study by the Cleveland Research Company Foodservice Council.

To combat this, restaurants operators are looking to new delivery solutions such as switching to temperature-control packaging with proper ventilation and carrying packages that separates different foods to prevent sogginess and loss of texture. This is key to succeeding the age of third-party delivery services, as nearly 60 percent of consumers would see the restaurant at least partially at fault if the delivered food is of reduced quality or took too long to arrive, per the study.

There is still a gap, in many instances, between the customer demand and traditional restaurant operators adapting to advanced packaging either due to cost of packaging or lack of product knowledge. National chains have begun to bring in third-party organizations with the core competencies in off-premise product knowledge for guidance and solutions as to what the offsite dining experience could look like. IMA has become a resource to help provide more understanding between cuisine type and the right packaging.

While traditional sit-down restaurants and even their fast-casual counterparts haven't always had the at-home or offsite experience in mind, the rise of third-party delivery systems has led to additional considerations across all operators. In fact, the Cleveland Research Council's Online Food Consumer Survey (Gojak, et al., 2019) shows that 50% of U.S. consumers surveyed have used a restaurant delivery service at least once.

Customers who see that their food provider understands that safety is a priority have increased loyalty to establishment. As a result, the rise of tamper-free packaging has become a staple in food service within the past 18 months albeit providing the security through a label, a stapled bag or even more advanced with plastic seals

Tamper-free food packaging is taking on a higher profile as consumers fret about the possibility of delivery passing through hands of "touchy" third-party workers. Through simple innovations such as seals and button-top lids, tamper-free packaging goes a long way to give consumers peace of mind and demonstrate that operators are concerned about their well-being.

Bottom line, delivery demand is growing given structural tailwinds from shifting consumer demand for convenience and off-site consumption, and operators for both fast casual and traditionally dine-in restaurants must adapt.

Sustainability is a frequently used buzzword in the foodservice industry that many do not fully understand. While sustainable and biodegradable are often used interchangeably in the foodservice industry, the word "biodegradable" has been greenwashed and actually means the package will degrade sometime in the next 500 years not what most consumers assume as compostable meaning it will biodegrade between 90 and 120 days

IMA and other industry leaders typically define sustainability of products by items that can be broken down within 90 and 120 days and are made of substrates that can be easily recycled by the average consumer. Many are now looking for ways now to develop these products to be truly sustainable in a way that is cost efficient enough to appeal to operators and help stop this greenwashing

Because operators don't always see the added value of innovative packaging, the additional price tag that comes with also ensuring that packaging is sustainable prevents wider use of sustainable materials in today's take out landscape. For that reason, most operators are just beginning to truly explore the cross over between sustainability and customer experience.

In 2020, operators will still find the greatest success from targeting the customer experience, but as researchers invest in affordable solutions, sustainability in single-use packaging will continue to gain importance.

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Stephanie Nicholson is the senior director of business development and national accounts for Independent Marketing Alliance, a network of independent market share leaders in foodservice distribution with 16 brands.

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Houston restaurants need to get innovative when it comes to the growth of take-out customers - InnovationMap

‘The Cake’ at Farmers Alley a powerful story ripped from the headlines and the SCOTUS docket – encoremichigan.com

Posted: February 12, 2020 at 7:42 am

KALAMAZOO, Mich.It takes brave actors to bare their souls and bodies on stage and an intelligent playwright to resist easy answers and assumptions to modern-day problems. It is that courage and perspicacity that makes The Cake at Farmers Alley Theatre a memorable production that is compelling and enjoyable.

Playwright Bekah Brunstetter rips the shows premise straightout of todays headlines. She mixes in a reality baking show, religious resistanceto LGBT+ relationships, and the refusal to bake a cake for a same-sex marriageinto a story that tackles difficult questions about love, intimacy, sex andtolerance.

While it might be easiest to keep the perspective on thelesbian couple who wants the cake, Brunstetters spotlight most often falls onDella, the owner of a North Carolina bakery who takes pride in following thedirections perfectly to create the best cakes.

Director D. Terry Williams leads his cast of four actors infinding the depth of each of their characters and putting the focus on therelationships each of them have with each other.

Zoe Vonder Haar makes Della a sympathetic character, even toan audience whose natural inclinations go against what she stands for and whofinds the things she does abhorrent. Haar conquers each of the demands thatthis show puts on her characterthe many monologues, the emotional swings, thecomplexities of her choices and the intensities of her relationships with eachof the other three characters.

Tia Pinsons Macy is first presented as the stereotypicalhipster with militantly progressive ideals that have no room for the people whodont march in step with them. However, Macys impatience with those who wouldinvalidate her or her way of life covers a vulnerability that Pinson carefullyreveals.

Molly Spiroff brings energy and enthusiasm to Jen, a youngwoman returning to her home in the South and the people she loves even thoughshe no longer fits among them. All the other characters have descriptors forJen and Spiroff manages to master each of them. She is sensitive, loving, andfull of life. She also has her own yearnings and things she wants to makeright, things that dont let her walk away easily from the world that wontaccept who she is now.

Spiroff and Pinson raise the stakes of the story by therelationship they portray. If love could be given a physical form andrepresentation on stage, it would look like what they do. They have thosespecial eyes only for each other, their connection smolders and they give theircharacters a deep commitment to each other that is able to withstand theconflict that they face.

It would be easy for Steve Isom to make Tim, Dellashusband, a redneck plumber who is oblivious to the struggles his wife hishaving. In fact, there are moments when Tim does seem to be out-of-step and simplecompared to the others on the stage, but that doesnt last for long and Isomensures that the audience is able to look at things through his eyes, if onlyfor a moment.

It is clear that Isom and Haar have worked together before, asthey convincingly portray a husband and wife couple who have faced challenginghardships together. They both show great courage and comedic timing inperforming what the script demands of themand in so doing, give the audiencehighly memorable moments.

Williams brought in Elizabeth Terrel as an intimacy directorto work with Spiroff and Pinson on safely and effectively portraying thephysical aspects of their relationship. It was an investment that paid off inthe intensity of their connection. Their relationship felt so natural andright, despite how the opponents of same-sex relationships would say they arethe opposite of those two adjectives, that the audience seemed to comfortablyaccept their physical intimacy.

What provoked nervous laughter and discomfort was the display of intimacy and sex between the older couple, perhaps because sex between older people is often portrayed only for comic effect and not show with the real challenges that The Cake explores.

What makes Dellas refusal to bake the cake a story that iscompelling and interesting is the love that she feels for Jen. This is not astranger she is rejecting, but someone whom she always figured she would bakefor. Jen is the daughter of her late best friend. She watched her grow up andthey stay in touch through emails and Facebook. They know each other well.

It is what keeps the show from being just a politicalshouting match or one that simply mocks a person for refusing to bake a cakefor a customer.

The cake becomes a metaphor that casts light on each of thecharacters and who they are. Della believes in the classic recipes, infollowing directions that have been passed down through the ages, just as shebelieves in using the Bible as an instruction book on life. Macy refuses toeven taste the cake, she wont give in to the slightest challenge to her diet,to her beliefs, to her ardent pursuit of what she believes to be right. Jenloves the cake and the joys and memories it brings her even when it casts shameinto her life that she doesnt know what to do with. Tim loves it because heloves his wife, but he isnt prepared for some of the ways it might challengehim.

All of these characters are fully flushed out with complexmotivations, which is what makes this play so very satisfying. And even thoughit deals with serious topics, it is often a comedy, one that brings the type oflaughter that signifies pure joy and the understanding and empathy of the crazysituations we back ourselves into by the beliefs we hold on to.

As always, Farmers Alley doesnt stint at the technicalstaff and all of them contribute to the delectable treat this show is. Propsdesigner Jody Badalamenti creates a wall full of gorgeous cakes, some fake,some real. Scenic designer Dan Guyette and scenic artist Alexa Wiljanen capturethe sugary sweetness of a bakery while providing quick and easy drop-out bedsto take the scenes to each of the couples bedrooms.

Kristen Chesaks lighting puts appropriate spotlights onDella, especially when she is fantasizing about the reality cooking show shehas been selected to appear on. She partners with sound designer Tony Mitchellto create a peek into Dellas mind and perhaps even how she views theauthorities that direct her life.

The Cake is more than just a fancy dessert that entertains and delights. It is a show that, like the special occasion cakes that mark peoples lives, attempts to bring people together and help them move toward a greater understanding.

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'The Cake' at Farmers Alley a powerful story ripped from the headlines and the SCOTUS docket - encoremichigan.com

Adele Lost Weight Following the Trendy Sirtfood Diet, But Experts Say It Could Be Dangerous – Showbiz Cheat Sheet

Posted: February 12, 2020 at 7:41 am

The reality of being a celebrity is people look up to you but thats not always positive. Adele recently shocked fans by debuting her dramatic weight loss and followers flocked to the comments section of her Instagram, complimenting the 31-year-old songstress on her slimmed-down physique. And they had an important question for her: How did Adele manage to drop so much weight so quickly?

A-listers often promote less than healthy lifestyles, especially iftheyre preparing for a movie role or going on tour. But Adele has always beensuch a shining example of body positivity and proving that women can be beautifulat any size.

The British singer/songwriter still looks exceptional. But healthexperts worry her fans might try to follow the same restrictive, possibly dangerousdiet regimen Adele used to shed pounds.

Adele isnt theonly famous name to hop on the Sirtfood Diet bandwagon. Apparently, Catherine,the Duchess of Cambridges sister Pippa Middleton is also a fan.

The Sirtfood Diet focuses on incorporating low-calorie foods and green juices in specific combinations. Users report significant weight loss because the regimen is incredibly restrictive and limits users calorie intake to 1,000 calories in the beginning and 1,500 calories on the last day. Sirtfood comes from the incorporation of foods high in sirtuin activators, which are believed to increase your metabolism and burn fat.

The vastlyreduced caloric intake is the main issue health experts have with the diet.And because its so restrictive, its not a practical long-term weight losssolution. In other words, if Adele starts eating a more typical 2,000 calorieper day diet again, she could easily gain back all the weight she lost.

For the first week of the Sirtfood Diet, followers stick to drinking three green smoothies per day with just one small meal. Though Adele lost a huge amount of weight following the plan, once she returns to normal eating that weight can come back.

With restrictions like that, its easy to see how the singer lost a considerable amount of weight. However, nutritionists caution that following these types of diets can be dangerous for your body. Famed personal trainer Alice Liveing called out Adeles trainer on Instagram, calling her methods shady.

For the record, no credible trainerwould agree to their client eating only 1,000 [calories] a day, Clean EatingAlice wrote. She went on to accuse Adeles trainer Camila of using her celebrityclients to gain notoriety.

Besides just the eating plan, Adele alsoincorporated a newworkout regimen which included a combination of cardio, circuit training, andPilates.

Besides the Instagram caption, I usedto cry but now I sweat, Adele hasnt been too candid about her dramatic weightloss or the impact its had on her life. The Grammy-award winner split from herhusband Simon Konecki in April 2019 and finalized her divorce in September.

Its clear that Adele is on a journey ofself-discovery as a single mother with a total lifestyle overhaul. But fans hopeshes not overdoing it with an overly restrictive diet that may not be veryhealthy.

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Adele Lost Weight Following the Trendy Sirtfood Diet, But Experts Say It Could Be Dangerous - Showbiz Cheat Sheet

Familia’s Weight Loss Won’t Be What Leads to His Success – metsmerizedonline.com

Posted: February 12, 2020 at 7:41 am

After a long and for the New York Mets specifically, rather bizarre winter, things are back to normal: pitchers and catchers are officially reporting for duty in Port St. Lucie on Monday. With that likely comes a number of feel-good stories about players looking to turn things around. Or, there are those who have reported to camp in the best shape of their professional baseball life.

Those story lines wont be limited to just the Mets, of course there will be many of those stories being told all over Florida and Arizona in advance of Opening Day next month. Reliever Jeurys Familia is firmly in the best shape of my life camp since hes spent the offseason shedding a ton of weight (30 pounds, to be exact).

Familia completely transforming his body over the last few months was the best remedy to put a horrific 2019 campaign in the rearview mirror. Expected to be a crucial cog with Edwin Diaz at the backend of ballgames, the right-hander was worth -0.2 fWAR thanks in part to a 5.70 ERA and 15.3% walk rate. With both him and Diaz having a bounce-back performance on their respective minds for 2020 to go along with the signing of Dellin Betances, that spurred Familia to say the Mets have baseballs best bullpen heading into this season.

Of course, one of his statements begin with the usual If everybody is healthy, which we all know is a big if each year for New York. If manager Luis Rojas relief corps is going to make good on Familias statement and offseason projections, the 30-year-old has to get himself back into form.

Losing all that weight gives us an idea of how serious Familia is about bouncing back, but thats far from the most important development when talking about the progress hes made this offseason. Its this quote from general manager Brodie Van Wagenen that caught my eye, which was captured by theNew York Post and mentioned again on Sunday by MMOs Rob Piersall:

Jeurys has been a man on a mission this offseason. He has worked with our health and performance department to improve in every aspect of his preparation. In addition to losing weight, he has spent time with [pitching coach] Jeremy Hefner to better understand his mechanics and his approach. He has been throwing off the mound at Citi Field since before the holidays.

Getting trimmer as Familia has is a worthy exercise that will hopefully boost his on-field performance, but it wouldnt have meant nearly as much if he hadnt paired that with working on his mechanics and committing it all to muscle memory with Hefner at the same time. When a player loses a significant amount of weight, there are a lot of physiological changes that happen with their rhythm, balance, and just general feel for what theyre doing. Familia mentioned such himself when talking about the extra weight he carried during 2019 negatively impacted him (also viathe New York Post):

Ive never had a year like that. Gaining weight affected my delivery to the plate and messed up my rhythm, which is why I started training to take the weight off this offseason.

This time around, Familia made sure the mechanics of his motion evolved as the pounds melted off. That could be key toward a turnaround in 2020, and either way, its clear Hefner has already been putting in a lot of work with certain members of this pitching staff to set them up for success.

What will be most crucial with these improved mechanics will be the performance of Familias four-seam fastball and sinker, two of his three most-used pitches last season. His slider (the second-most used pitch) was easily the best of his arsenal that offering produced a 51 opponent wRC+ to go along with a 6.5% walk rate and 40.3% strikeout rate.

His four-seamer and sinker, though? Both struggled considerably. The right-handers four-seamer generated a 21.1% strikeout and walk rate, while opposing hitters posted a 216 wRC+. His sinker wasnt much better: hitters finished with a lower 151 wRC+, but it was accompanied by an 18.3% walk rate and 14.5% strikeout rate.

Upon peeking at his career pitch split numbers, its not as if these two pitches have been utterly dominant, but theyve been much better than what they were this past year (opponent wRC+ marks of 118 and 95, respectively). A better overall performance from these two offerings will likely lead to even better numbers for his slider (29 opponent wRC+ with a 4.8% walk rate and 47.0% strikeout rate for his career).

Despite the rough season-long numbers for his four-seamer and sinker, there was some improvement between the first and second half of 2019. While the value of these pitches were bunched together under his fastball, FanGraphs tabbed the per-100-pitch value of this area as going from -1.23 prior to the All-Star break to -0.88 following the midsummer classic. Nothing huge, but its at least progress.

While its easy to get in the gym and be on a nutrition plan that yields terrific physical results, any professional athlete needs to pair that with the repetition of whatever their athletic endeavor is to truly make a difference moving forward. Two of the Mets most crucial bullpen hurlers Familia and Diaz have seemingly paid a lot of attention to that this winter.

Now they just have to stay healthy and actually perform up to expectation in the coming months.

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Familia's Weight Loss Won't Be What Leads to His Success - metsmerizedonline.com

If You Want to Lose Weight, Try Strength Training at Least 3 Times a Week – Here’s Why – msnNOW

Posted: February 12, 2020 at 7:41 am

Getty / PeopleImages If You Want to Lose Weight, Try Strength Training at Least 3 Times a Week -Here's Why

There are a lot of things to consider when you're working out, especially if your goal is weight loss. There isn't one perfect exercise, workout, or diet that will guarantee weight loss, but generally speaking, experts have found that incorporating strength training and cardio into your workout routine (along with implementing a nutritional plan tailored to your needs) can help.

"For weight loss, you need 250 minutes [per week], or more, of physical activity in at least the moderate-intensity category in order to show appreciable weight loss," Heather Milton, MS, RCEP, CSCS, an exercise physiologist clinical specialist at NYU Langone's Sports Performance Center, told POPSUGAR. We'd be remiss if we didn't state that factors such as the amount of sleep you get, your genetics, and other variables, like stress, also play a critical role in weight loss.

If you're going from sedentary to physically active, "You're going to see changes, especially if you pair it with diet," Heather explained. As your body acclimates to exercise, the goal is to increase the amount of time you're physically active to a minimum of 250 or 300 minutes of moderate-intensity exercise (for example, walking at a brisk pace, hiking, biking, dancing, aerobics, and weight training) per week, Heather continued. You may be tempted to hit the gym for long durations of time, but Heather advises against trying to reach this time goal in one or two sessions. Instead, she recommends splitting it up throughout the week.

It's often assumed that doing more aerobic exercise, such as running, can help with weight loss. And although cardio can help you lose weight, Heather said, "There's more literature coming out for weight loss, especially if you pair it with diet, that if you can consistently do three days per week of resistance training, whole-body resistance training, that can have a very good effect for helping to lose weight because you're improving your metabolism at the same time you're burning fat." Resistance training is beneficial because it allows you to preserve your muscle mass while you're losing fat, which means your metabolism isn't affected, Heather explained.

Video: 7 incredible results you'll get from walking 30 minutes a day (Courtesy: Prevention)

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It may take some trial and error to figure out a workout plan that works for you, and we recommend easing yourself into a fitness routine, especially if you're a beginner, then advancing the intensity and frequency as you begin to feel more comfortable with training. If you're looking for a more individualized plan, we suggest working with experts such as personal trainers, exercise physiologists, and registered dietitians to develop a program that's best for your lifestyle and goals.

Slideshow: The 50 all-time best exercises for weight loss (Courtesy: The Active Times)

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If You Want to Lose Weight, Try Strength Training at Least 3 Times a Week - Here's Why - msnNOW

Drinking Lemon Water For Weight Loss And Other Myths Debunked – Medical Daily

Posted: February 12, 2020 at 7:41 am

If youve entered that new decade deciding that you will be losing weight and making some actual effort to be healthier, then chances are you overindulged a bit during the Christmas season. But no need to feel bad at all, the most wonderful time of the year, after all, comes only once a year, and we get how easy it is to be carried away by the festivities.

But before you click away and look for the latest health fad to follow, here are some of the most common health myths concerning weight loss and weight management that you may not be aware of. Read on.

All sugar is bad for you

Youve probably heard (or read) countless health experts telling you to avoid sugar because all of it is bad for you. However, before you try to eliminate it, know that sugar is naturally found in fruits and vegetables, as well as plain milk and other dairy products. And while its easy to go overboard with sugar, controlling your intake of it is still good and recommended.

Lemon water helps with weight loss

While drinking lemon water is healthy in itself, youve probably heard that it can also help you lose weight. Turns out, this is true in a sense, given that you start drinking it instead of sweet and carbonated beverages. So it can be effective, though it needs a bit of effort on your part too. In any case, you still get hydrated and get the added benefit of vitamin C.

Natural sweeteners are not sugars

Hate to break it to you, but it is. This is because sugar is found naturally in whole foods, such as honey, maple syrup and even fruit juices. As such, exercising moderation is still recommended.

All fats are bad for you

We dont blame you, fats sound evil. However, this is wrong since there are lot of healthy fats that can benefit your health. The key, however, is to find out which ones are good for you. As such, make sure to replace the saturated fats in your diet with monounsaturated fats and polyunsaturated fats, which can be found in olive oil, avocados, nuts and fish.

Lemon-infused water is a better energy booster than caffeine-packed coffee. Pixabay

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Drinking Lemon Water For Weight Loss And Other Myths Debunked - Medical Daily

Nutritionists Weigh in on How Drinking Green Tea Could Help with Weight Loss – FOX10 News

Posted: February 12, 2020 at 7:41 am

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Nutritionists Weigh in on How Drinking Green Tea Could Help with Weight Loss - FOX10 News


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