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TikTok Says This Supplement Stops Sugar Cravings but It’s Not That Simple – POPSUGAR

Posted: July 16, 2022 at 1:57 am

Image Source: Getty / Anna Efetova

One of the many things you can see on TikTok right now? Videos of people dipping their fingers into a white substance and then rubbing it on their gums for fast absorption. Nope, it's not an illegal drug, but a supplement: l-glutamine.

Most users are claiming l-glutamine aids in weight loss by helping to reduce sugar cravings. Nutritionist Leanne Ely (@SavingDinner), one of the users who posted a TikTok about the supplement, says she learned the trick from a psychiatrist specializing in addiction. A number of users then commented on her video, claiming that the supplement has worked for them, helping them to stop vaping or lose weight.

But is l-glutamine the miracle powder TikTok users say it is? To find out, POPSUGAR spoke with Lorraine Kearney, registered dietitian, nutritionist, and CEO of New York City Nutrition, about whether l-glutamine can actually help you lose weight, cut sugar cravings, or even deal with addiction and what to do instead.

Reply to @yettigirl53 from a psychiatrist specializing in addiction! #addiction #addictionrecovery #addictionhelp #addict #addicted #addictedtotiktok #addictionawareness #jonesing #stopcravings

Glutamine is a type of amino acid (the building blocks of protein), and the most abundant one in the human body, according to Mount Sinai Hospital. L-glutamine is essentially the same; it's just the form of glutamine that's found in food and supplements. The human body can produce glutamine itself, and it's also found in many common plant and animal foods, such as meat, poultry, milk, and raw spinach.

In the human body, glutamine is used as a fuel source (specifically for cells lining the intestines) and helps with immune and digestive function, among other things, according to the Canadian Society of Intestinal Research (GI Society). The human body can generally make enough glutamine for its usual needs, according to Mount Sinai; however, in times of high stress (such as after extreme physical exertion, trauma, or an injury) or in people whose bodies are always under more stress (such as those with IBS or immune disorders), there's an increased demand for glutamine, which makes supplementing essential, according to the GI Society.

Taking l-glutamine might contribute to weight loss or reducing cravings, but not in the way you think. When you consume l-glutamine, it essentially functions like any other protein. Protein is a great nutrient for weight loss because it digests somewhat slowly, which helps keep you full longer, according to Kearney. Because you feel full for longer, you might be less likely to experience cravings or grab a snack and instead wait until your next meal.

In general, there's no magic supplement that will help you lose weight fast, Kearney says, even though TikTok can make it appear that way. "We don't see behind the scenes," she says. "We don't see them working out or switching up their diet, so when they add in a supplement, it's easy to assume that it's doing all the work."

As for rubbing it on your gums? It's true that the powder form of the supplement can be absorbed faster or more efficiently if you place it under your tongue. However, Kearney recommends ingesting it with fluid (i.e. mixed with water) to score the gastrointestinal benefits of the nutrient.

Cravings aren't inherently bad they can be a way for your body to let you know it needs something. When you're hungry, the hormone ghrelin signals to the brain that you need food. Typically, we gravitate toward sugar because it's digested faster than protein and fat and our body is telling us it wants something it can metabolize and use quickly, Kearney explains.

"Sugar cravings typically stem from one of three reasons," Kearney says. "Either you wait too long to eat between meals, so your blood sugar drops; you consume a higher-carb diet which metabolizes faster, therefore, you're hungry quicker; or it's an emotional reaction."

Combining protein, fiber, and healthy fats all of which digest slowly and provide vital nutrients can help keep you full for longer, which means your blood sugar is more stable and will therefore result in fewer sugar cravings, Kearney says. You can also introduce l-glutamine naturally through foods rich in protein like chicken, fish, and vegetables like spinach and peas.

As for the emotional reaction? Well, when you're under stress, your body secretes cortisol, aka the "stress hormone." This cortisol surge can make you crave sugary or fatty foods because your body thinks it needs fuel to fight whatever's causing the stress, according to the Cleveland Clinic. These foods also seem to reduce stress-related responses and emotions, making you feel better, according to Harvard Health Publishing.

This TikTok claim actually checks out. People who are recovering from significant stress or a serious illness like an addiction may not be producing enough l-glutamine on their own, and as such, can benefit from supplementing the nutrient, per the GI Society.

For example, a 2011 study found that abstinence from alcohol was considered a major stressor for patients detoxing, and it resulted in low levels of the "feel-good" neurotransmitter dopamine. The study found that amino-acid supplements including l-glutamine helped replenish the lack of these neurotransmitters, which in turn helped with symptoms of alcohol withdrawal.

Indeed, the comments on l-glutamine TikTok videos are filled with stories of loved ones quitting smoking and other addictive habits by introducing this supplement into their recovery.

Ultimately, your overall eating habits have a much bigger impact on weight loss than any single supplement can. L-glutamine likely won't do much on its own, but alongside a proper diet, it may help with weight-loss efforts, Kearney says. And if you're dealing with intense sugar cravings or thinking of using l-glutamine to help overcome addiction, consider chatting with your medical provider or a registered dietitian who can guide you.

Supplements aren't regulated by the Food and Drug Administration as drugs, so it's always important to do as much research as possible on a supplement and talk to a health professional before you take something new especially, Kearney stresses, if you have kidney or liver disease, as l-glutamine supplements can worsen symptoms. Also, for the record, l-glutamine should always be taken as a supplement and not a substitute for meals.

Above all, remember that no one-size-fits-all approach is going to help you meet your health goals. As Kearney says, "It always comes down to the individual person."

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TikTok Says This Supplement Stops Sugar Cravings but It's Not That Simple - POPSUGAR

A Weight Loss Doctor Tells Us How Many Carbs To Eat Every Day For The Best Results – SheFinds

Posted: July 16, 2022 at 1:57 am

A healthy diet is an important ingredient in any successful weight loss journey, and that means ensuring youre getting the proper amount of nutrients your body needs to thrive and stay energizedwithout overdoing it on the foods that can wreak havoc on it. Carbs are one diet staple that are great for your body when consumed in moderation, but can be detrimental to your weight loss goals if you eat too much of the wrong kinds. So, how much is the right amount to eat, and which carbs should you avoid?

To answer all of these questions, we checked in with Dr. Hector Perez, Chief Bariatric Surgeon from Bariatric Journal. He emphasized the importance of eating carbs in moderation, told us exactly what that means, and broke down the differences between refined carbs and whole carbs. Read on for all of his expert insight!

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When you think about carbs and weight loss, you may think about all the bad things you've heard about carbs. But as it turns out, carbohydrates are actually an essential nutrient that your body needs in order to function properly. "Carbohydrates are one of the three main types of nutrients, along with protein and fat," Dr. Perez explains. "They provide the body with glucose, which is transformed into energy, fueling all of the body's activities." And they're definitely not all bad! He notes that while "many people think carbs are bad for you, the key is to choose the right carbs and to eat them in moderation."

That's right: just as with anything else, moderation is key when it comes to this nutrient, especially if you want to lose weight. "Consuming too many carbs can lead to weight gain, so it's essential to be mindful of how much you're eating," Dr. Perez urges.

What exactly does "moderation" mean, though? The right amount of carbs for you to eat each day will come down to your personal lifestyle and needs. However, Dr. Perez says that "a good rule of thumb is to get 45-65% of your calories from carbs." Got it!

If you want to stay on top of your weight loss and keep track of your diet, Dr. Perez recommends coming up with a tracking system. "An easy way to track your carb intake is to use a food journal or tracking app," he suggests. "This will help you stay on track and make healthier choices in the long run." Nice!

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Healthy carb intake isn't just about the amount of carbs your eatingDr. Perez says it's also important to make sure you're eating the right kind. He explains there are two main types: refined and whole. You should prioritize the latter in your diet.

"Refined carbs have been processed and had the fiber and other nutrients removed," Dr. Perez says. "They are empty calories that provide little to no nutritional value. This can make you feel sluggish and weak, leading to overeating later in the day." Consuming too many refined carbs, such as white bread, pastries, breakfast cereals, and donuts, can also result in spiked blood sugar and increased cravings later in the day.

Whole carbs, on the other hand, can be great for your body and even aid your weight loss goals. Dr. Perez says they "are unprocessed and still contain the fiber and other nutrients your body needs." Plus, unlike the refined variety, they'll help you stay fuller and energized for longer, and won't cause that dreaded blood sugar spike. For this reason, Dr. Perez says those looking to shed some pounds should "aim to get the majority of your carbs from whole foods like fruits, vegetables, and whole grains," which will "help you reach your goals without feeling deprived."

Ultimately, an effective weight loss diet is about balance and moderation in all areas, and carbs are no exception! When in doubt, just listen to Dr. Perez's advice: "Minimize your refined carbs intake and, as mentioned, focus on getting most of your carbs from whole foods."

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A Weight Loss Doctor Tells Us How Many Carbs To Eat Every Day For The Best Results - SheFinds

Kardashian fans share theory on how Khloes major weight loss connects to having second baby with cheating… – The US Sun

Posted: July 16, 2022 at 1:57 am

KARDASHIAN fans have shared a theory about how Khloe's major weight loss connects to having a second baby with her ex Tristan Thompson.

Khloe, 38, and Tristan, 31, already share daughter True, four, who they have successfully co-parented since their split.

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The couple broke it off shortly after Khloe learned thatthe NBA power forward hadcheated on herwith his mistressMaralee Nichols, 31, with whom he fathered a child, Theo, in December.

A statement from Khloe's representatives confirmed that the Keeping Up With the Kardashians alum is having a second child via a surrogate mother with her ex-partner.

According toTMZ, Tristan is the father of the baby and that the child was conceived in November last year, shortly before Khloe and Tristan split up over his love child scandal.

"Khloe is incredibly grateful to the extraordinary surrogate for such a beautiful blessing," said the rep.

Fans on Reddit rushed to the platform to discuss the breaking baby news with some fans offering a theory as to how the recent reveal connects with Khloe's dramatic weight loss.

One fan responded: "This explains the earlier weight loss and everything else going on with her."

While another agreed the "stress" of having a baby with a man who once again cheated led to her weight-loss.

"I said it was Tristan stress. I know f**kboy induced weight loss when I see it," the critic wrote.

Another also added, "Tristan is beyond a trashcan. He's a whole floating barge of garbage."

While one person commented: "This makes this last cheating scandal so much more devastating for Khloe."

"Someone needs to schedule an intervention. Khloe cant save herself at this point, so someone else has to."

Tristan being the alleged "cause" stress-induced pound shedding is just the latest in a long line of Khloe weight loss theories.

On a Reddit board dedicated to the Kardashians, fans shared their theories for why both Khloe and Kim are suddenly determined to lose weight or quite possibly losing weight unintentionally.

One Redditor weighed in stating: "I think Khloe got skinny because of her insecurity issues and stress, and Kim, who cannot stand to be outdone, lost weight to compete. How they went about losing it is most likely not due to [a] healthy diet and exercise."

Another wrote: "Body dysmorphia issues. Its the constant flaws they see in themselves and need to change. Also, I think they could be dependent or addicted to pain meds. Undergoing...so [many] procedures. Its why women and men become dependent on opiates."

A third person wrote, "Its whats trendy. The 90s are back and with it the surge in the heroin chic look I grew up with".

A fourth fan agreed writing, "the curvy figure comes into fashion and then the skinny figure does and its been like that for a long while. And my guess is, they can all see how people are starting to like the models again so theyre just keeping up with it".

Another fan took the recent weight loss at face value.

"Khloe probably got depressed from the Tristan baby news [and] is exercising a lot to cope with being single [and] Kim did it for the Marilyn dress."

Kardashian fans have also theorized that Khloe's "actual weight loss" may be a result of allegedly "doing Ozempic shots."

Ozempic was originally approved as a treatment for type 2 diabetes in 2017, according to theU.S. Food and Drug Administration (FDA).

Ozempic is currently under review by the FDA as a once-weekly shot to help overweight or obese people lose weight when it is used in combination with diet and exercise, according toGoodRX Health.

One fan wondered: "She has to be using Ozempic. Its a diabetes med that makes you lose weight.

Another fan claimed: "She's using Ozempic to lose weight."

A third fan agreed and added: "My theory is shes doing Ozempic shots."

A fourth person chimed in: "Have you ever been through such a bad breakup that you can barely eat or shower?

"Im guessing shes going through a lot of heartbreak and doesnt have an appetite."

The Good American founder has concerned fans with her noticeably smaller figure as she continues to show off her body online.

One social media user called out the entire Kardashian-Jenner clan, commenting: "They get so many surgeries theres no way that can be healthy."

Another remarked: "Shes getting thinner each day I wish somebody told her she was beautiful before all of this."

Earlier this month, she sparked further worry when she shared a photo of herself in atiny pink bikini, a new item from her clothing company.

Fans shared their concerns with the reality star in the photo's comments section.

One worried follower posted about Khloes figure: Not healthy looking at all.

Another told her that she sadly looks sick.

A third agreed, writing: You look very ill. You let that baby daddy stress you to a bone.

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Kardashian fans share theory on how Khloes major weight loss connects to having second baby with cheating... - The US Sun

Diet Review: MIND Diet | The Nutrition Source | Harvard TH Chan School of Public Health – HSPH News

Posted: July 16, 2022 at 1:57 am

Finding yourself confused by the seemingly endless promotion of weight-loss strategies and diet plans?In this series, we take a look at some popular dietsand review the research behind them.

The Mediterranean-DASH Diet Intervention for Neurodegenerative Delay, or MIND diet, targets the health of the aging brain. Dementia is the sixth leading cause of death in the United States, driving many people to search for ways to prevent cognitive decline. In 2015, Dr. Martha Clare Morris and colleagues at Rush University Medical Center and the Harvard Chan School of Public Health published two papers introducing the MIND diet. [1,2] Both the Mediterranean and DASH diets had already been associated with preservation of cognitive function, presumably through their protective effects against cardiovascular disease, which in turn preserved brain health.

The research team followed a group of older adults for up to 10 years from the Rush Memory and Aging Project (MAP), a study of residents free of dementia at the time of enrollment. They were recruited from more than 40 retirement communities and senior public housing units in the Chicago area. More than 1,000 participants filled out annual dietary questionnaires for nine years and had two cognitive assessments. A MIND diet score was developed to identify foods and nutrients, along with daily serving sizes, related to protection against dementia and cognitive decline. The results of the study produced fifteen dietary components that were classified as either brain healthy or as unhealthy. Participants with the highest MIND diet scores had a significantly slower rate of cognitive decline compared with those with the lowest scores. [1] The effects of the MIND diet on cognition showed greater effects than either the Mediterranean or the DASH diet alone.

The purpose of the research was to see if the MIND diet, partially based on the Mediterranean and DASH diets, could directly prevent the onset or slow the progression of dementia. All three diets highlight plant-based foods and limit the intake of animal and high saturated fat foods.

The MIND diet specifically showcases 15 dietary components, including 10 brain healthy foods and five unhealthy food items. The healthy items are green leafy vegetables, vegetables other than green leafy types, berries, nuts, olive oil, whole grains, fish, poultry, beans, and wine (one glass daily). The unhealthy items are higher in saturated and trans fat and include red meat (including beef, pork, lamb, and products made from these meats), butter and stick margarine, cheese, pastries and sweets, and fried foodespecially fast-food fried items.

The MIND diet guidelines suggest including:

The unhealthy foods are limited to pastries and sweets less than 5 servings a week, red meat and red meat products less than 4 times a week, cheese and fried foods less than once a week, and butter/stick margarine less than 1 tablespoon a day.

This sample meal plan is roughly 2000 calories, the recommended intake for an average person. If you have higher calorie needs, you may add an additional snack or two; if you have lower calorie needs, you may remove a snack. If you have more specific nutritional needs or would like assistance in creating additional meal plans, consult with a registered dietitian.

Breakfast: 1 cup cooked steel-cut oats mixed with 2 tablespoons slivered almonds, cup fresh or frozen blueberries, sprinkle of cinnamon

Snack: 1 medium orange

Lunch:

Snack: cup unsalted mixed nuts

Dinner:

The MIND diet contains foods rich in certain vitamins, carotenoids, and flavonoids that are believed to protect the brain by reducing oxidative stress and inflammation. Researchers found a 53% lower rate of Alzheimers disease for those with the highest MIND scores. Even those participants who had moderate MIND scores showed a 35% lower rate compared with those with the lowest MIND scores. [2] The results didnt change even after adjusting for factors associated with dementia including healthy lifestyle behaviors, cardiovascular-related conditions (e.g., high blood pressure, stroke, diabetes), depression, and obesity, supporting the conclusion that the MIND diet was associated with the preservation of cognitive function.

Although the aim of the MIND diet was on brain health, it may also benefit heart health, diabetes, and certain cancers because it includes components of the Mediterranean and DASH diets, which have been shown to lower the risk of these diseases.

Additional published studies and ongoing trials review the potential benefits of the MIND diet:

The MIND diet can be a healthful eating plan that incorporates dietary patterns from the Mediterranean and DASH, both of which have suggested benefits in preventing and improving cardiovascular disease and diabetes, and supporting healthy aging. When used in conjunction with a balanced plate guide, the diet may also promote healthy weight loss if desired. More research needs to be done to extend the MIND studies in other populations, and clinical trials are ongoing to prove that the MIND diet reduces cognitive decline that occurs with aging.

The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. The Nutrition Source does not recommend or endorse any products.

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Diet Review: MIND Diet | The Nutrition Source | Harvard TH Chan School of Public Health - HSPH News

Channel 4 Gogglebox star Amy Tapper shows off impressive 2st weight loss in stunning red swimsuit – My London

Posted: July 16, 2022 at 1:57 am

Former Gogglebox star Amy Tapper has shared her weight loss journey with fans after shedding an impressive 2 stones all thanks to a new lifestyle plan. The 22-year-old reality TV star, who hails from North London, has been following Muscle Food's Goal Getters Super Slimmer plan which has helped her become slimmer.

Earlier this year, the Channel 4 reality star said that she 'kicked-started her year' with the goal of losing 33cm from her waist. Previously, Amy lost three and a half stone from working out every day and eating healthily.

In her latest social media snap, Amy showed off her progress in a stunning red swimsuit as she proudly embraced her slimmed-down figure. She received over 1,000 likes on the post with many fans congratulating her. One fan said: "You look insane", whilst another wrote: "U look amazing."

READ MORE: Gogglebox star Jonathan Tapper unveils 3 stone weight loss after Covid scare

The reality star revealed her weight loss is down to both putting in the hours at boxing sessions as well as following the healthy meal plan. Amy's dad, Jonathan, has also been following the Muscle Food's plan and lost three stone as a result.

Amy shared that she is proud of her dad who is "making a change" in his life after being diagnosed with Type 2 diabetes. She said: "In 2019 dad lost just under three stone with MuscleFood Goal Getters! Im so so proud of what my dad and I achieved back then in just 12 Weeks, even more so that he has maintained his weight for his health and joined me back on the @mfgoalgettersuk plan.

"Back in 2019 dad was diagnosed with Type 2 diabetes after the weight crept on and we decided it was time to make a change. Now, Dad is feeling even more motivated than before, and being active as well as healthy snacks on the go from the @musclefooduk Goal Getter plan has made it easy for him."

Opening up about her own weight loss journey, she said: "It's so important for me to have a good routine and do things that make this journey as smooth as possible - with MuscleFood Goal Getters making it so easy for me I want to make it easy for anyone else looking for ways to stay/get motivated."

Do you have a story you think we should be covering? If so, please email tvandshowbiz@mylondon.news

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Channel 4 Gogglebox star Amy Tapper shows off impressive 2st weight loss in stunning red swimsuit - My London

55 Percent of New Parents Want More Plant-Based Protein for Children – VegNews

Posted: July 16, 2022 at 1:57 am

More than half (55 percent) of parents want to introduce their children to more plant-based proteins, but they dont know how to incorporate them into childrens diets, a new survey reveals. This is part of the challenge of introducing new food to young kids.

Commissioned by popular baby food brand Gerber and conducted by One Poll, the study included a survey of 2,000 new parents and found that 55 percent of them have a child with picky eating habits who is hesitant to try new foods, with a majority of parents (83 percent) worrying their kids might not get the nutrients they need because of their fussiness.

Two out of three parents want their young kids to explore new foods, such as plant-based protein, but its no surprise that four in 10 feel stressed when offering foods their children are unfamiliar with. With this in mind, 55 percent of parents also struggle to find foods that are nutritious, interesting, flavorful, and can be safely fed to their children. About the same amount (54 percent) of parents also admitted they dont know enough about the nutrients available in plant-based foods to feel confident feeding them to their children.

We hear from parents that they want more plant-based options that align with their food values, Gerber President and CEO Tarun Malkani said in a statement. Thats why we want to reassure parents there are more nutritious, developmentally appropriate options available so they can feed their little ones a diverse diet.

For parents struggling to feed their children more diverse foods, the most common barriers include a lack of information about the types of nutrients their child needs (45 percent), the childs preferences (28 percent), and cost (22 percent).

Additionally, three out of five (62 percent) of parents feel it is important for their child to explore new foods. Meanwhile, 55 percent said its important for their children to eat the same diet as they do.

While it may be a struggle to get children to eat more vegetables, the surveyed parents also claimed they and their kids share five plant-based protein meals per week. The meals parents and children have explored together include plant-based protein alternatives (39 percent), different grains and legumes (36 percent), bread alternatives (35 percent), citrus fruits (33 percent), and meals that have been seasoned (32 percent).

When asked what their childrens current favorite foods are, the top plant-based foods parents mentioned include strawberries (30 percent) and bananas (29 percent). Parents also shared that spinach (23 percent), beans (22 percent), peas (21 percent), and corn (20 percent) were labeled the worst of the worst for their kids.

It can take up to 10 times for baby to accept a new foodso dont give up, Whitney Casares,PhD, Gerberspediatric medical consultant and a fellow of the American Academy of Pediatrics, said in a statement. For parents looking to incorporate plant-based choices, I advise feeding baby the rainbow from a variety of foods.

With more parents discovering plant-based proteins with their kids, a health study published in the medical journal Pediatrics earlier this year revealed that children who eat a vegetarian diet have similar measures of growth and nutrition to children who eat meat. Conducted by researchers at St. Michaels Hospital in Toronto, ON, researchers chose to explore this topic because they found little research has been done in the area, despite the growth in popularity of plant-based diets.

The researchers found children who followed a vegetarian diet had similar mean body mass index (BMI), height, iron, vitamin D, and cholesterol levels compared to those who consumed meat. The findings also showed evidence that children with a vegetarian diet had higher odds of being underweight, which is defined as below the third percentile for BMI. However, there was no evidence of an association with overweight or obesitywhich can come with a host of health problems.

The study showed that a vegetarian diet can be appropriate for children, but the researchers emphasized access to healthcare providers who can provide growth monitoring, education, and guidance to support their growth and nutrition. Plant-based dietary patterns are recognized as a healthy eating pattern due to increased intake of fruits, vegetables, fiber, whole grains, and reduced saturated fat; however, few studies have evaluated the impact of vegetarian diets on childhood growth and nutritional status, Jonathon Maguire, PhD, lead author of the study and a pediatrician, said in a statement. Vegetarian diets appear to be appropriate for most children.

For the latest vegan news, read:Why Did Turkey Just Ban Vegan Cheese?Oatly Is Giving Away 16,000 Vegan Ice Cream Bars in These 4 FlavorsImpossible Foods Is Expanding School Lunch Menus With 2 Easy Options

Nicole Axworthy is the News Editor at VegNews and author of the cookbook DIY Vegan.

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55 Percent of New Parents Want More Plant-Based Protein for Children - VegNews

Cape Town’s caracals are exposed to harmful ‘forever chemicals’ through their diet – The Conversation

Posted: July 16, 2022 at 1:57 am

If you live near or have visited Cape Towns urban edge where urban and natural areas meet you may have been lucky enough to spot a caracal. These adaptable, medium-sized wild cats with distinctive long tufted ears can be found in other parts of the African continent too, as well as the Middle East, central Asia and India.

Caracals are the largest remaining predator in Cape Town, the worlds most biologically diverse city. It is estimated that there are around 50-60 caracals left on the Cape Peninsula. Our previous research has shown that the citys caracals feed mainly on native, wild species, such as guinea fowl and vlei rats. And they choose to hunt for their prey close to the urban edge particularly in areas where there are vineyards and wetlands nearby.

But this choice comes with risks. It means they need to cross roads to reach fragmented habitat patches; car collisions are an obvious threat. A less obvious one is persistent organic pollutants, or forever chemicals.

These long-lasting, toxic chemicals are largely invisible, travelling through air and water, and ending up even in the most remote environments. They affect both human and wildlife health. Since the 1940s they have been used in pesticides, industry and construction. These activities release the chemicals into air, soil and water. There they remain intact for long periods of time and may become widespread through natural processes.

These pollutants tend to accumulate in the body tissues of animals especially predators. Chemicals build up in predators through the prey they eat, a process called biomagnification. This means predators can act as sentinels or indicators for the presence, diversity and level of pollutants in the environment.

Until now, most research on these chemicals has taken place in Europe and North America, with little focus on the Global South. Our research in Cape Town aims to address this gap. Were investigating how local wildlife may be affected by a particularly toxic class of pollutants, the organochlorines. This group of man-made chemicals contains carbon, chlorine and several other elements. Among them are polychlorinated biphenyls, a group of highly carcinogenic chemicals formerly used in many industrial and consumer products.

We have studied the diet, hunting behaviour and pollutant levels in Cape Towns caracals. Our latest findings reveal extensive exposure to these chemicals across the citys complex mosaic of habitats.

Working with wildlife ecotoxicologist Rafael Mateo at Universidad Castilla in La Mancha, Spain, we looked at how the caracals were being exposed to pollutants.

Samples were collected from caracals captured in cage traps as part of our work to monitor their movements using GPS collars. Animals were sedated and blood samples were taken by a veterinarian. We also collected blood and fat samples from dead caracals picked up around Cape Town, mainly animals killed in collisions with cars.

We tested samples using gas chromatography-mass spectrometry, a method which can detect and quantify pollutant chemicals in tissue samples even at low concentrations.

A worrying trend emerged: caracals frequently hunt in areas where there is a higher risk of organochlorine exposure. Individuals that hunt closer to denser human populations, and in wetlands and vineyards, have higher levels of both the insecticide DDT (dichloro-diphenyl-trichloroethane) and polychlorinated biphenyls in their blood and fat tissues compared with those that hunt further away.

This link to vineyards is a trend we have picked up before when assessing exposure to another kind of pesticide, rat poisons. Caracals hunting in Cape Towns vineyards, where prey is abundant, are also likely to be exposed to a cocktail of highly toxic anticoagulant rodenticides.

Read more: How we found out that rat poisons are killing wildlife in Cape Town

Caracals using areas with a higher density of electrical transformers had higher burdens of chemicals in the polychlorinated biphenyls group. This is likely due to polychlorinated biphenyls leaking from the coolant fluids used in electrical equipment. The chemicals were banned worldwide in the 1980s and South Africa is committed to phasing them out by 2025.

Together, our results suggest that many human-transformed landscapes can harm wildlife, through previous or ongoing use of forever chemicals.

Although this study is the first of its kind for southern Africa, it adds to the growing body of evidence that predator indicator species can reveal exposure to pollutants across food webs in human-transformed areas.

The worlds cities represent a new type of ecosystem for wildlife. Many species have adapted to these landscapes. But in doing so, they are forced into contact with invisible risks, such as increased exposure to pollutants.

Where a habitat contains both risk and reward, it can be an ecological trap, accelerating local extinctions. Ecological traps are also a global issue requiring collective action.

To make cities around the world safer, cleaner places, the use of forever chemicals must be reduced in line with existing international agreements. Citizens can reduce their own pesticide use too, particularly the use of rat poison. Cleaning up urban wetlands and restoring them could go a long way to removing pollutants from the environment.

People should also take stock of existing chemical use. Safely disposing of obsolete chemicals and outdated or contaminated equipment is an essential step to reducing spillover into natural areas.

These efforts will ensure healthier cities not only for wildlife but for people too.

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Cape Town's caracals are exposed to harmful 'forever chemicals' through their diet - The Conversation

The Easiest Way to Look Younger, Says Science Eat This Not That – Eat This, Not That

Posted: July 16, 2022 at 1:57 am

While ageis just a number, there's no shame in wanting to preserve your youthful appearance and delay the signs of aging. With a few healthy habits, slowing down the process is achievable and Eat This, Not That! Health spoke with Dr. Tomi Mitchell, a Board-Certified Family Physician with Holistic Wellness Strategies who explains the easiest way to look younger. Read onand to ensure your health and the health of others, don't miss these Sure Signs You've Already Had COVID.

Dr. Mitchell says, "The quest for the fountain of youth is something that has been talked about for centuries. Most people, if asked, would agree that they would like to look younger. In some cases, they want to look better than they feel. Whatever the reasons for wanting to reduce the appearance of aging, people have been trying different things throughout history in hopes of achieving a more youthful appearance. While some methods, such as using cosmetics or undergoing surgery, may provide quick results, there is no single foolproof method for achieving a lasting youthful appearance. In the end, aging is a natural process that everyone must experience, and everyone will eventually find themselves looking older than they feel.

I have been working in the medical field for over a decade, and in that time I have held many different positions. One of the positions is that of a cosmetic injector. In this role, I have seen thousands of clients come to me with a common requestthey want to look younger. Whether it is subtle changes they are after or a complete overhaul, they all want to look younger ultimately. There are many different ways that I can help my clients achieve their goal of looking younger. It is as simple as removing crow's feet or forehead lines for some. For others, it may be more involved, such as getting fillers to plump up sunken cheeks or getting Botox to smooth out deep wrinkles. No matter their individual needs, I strive to give my clients the best possible results.

I love seeing the transformation in my clients when they see their youthful new faces in the mirror. It is always gratifying to know that I have helped them achieve their goal of looking younger and feeling better about themselves. However, regardless of the treatment options, there are steps we can all take to look younger. As we age, it's common for our skin to become dull and dry. We may start to see wrinkles, dark spots, and other signs of aging. While there's no way to completely stop the aging process, there are some things we can do to help us look younger. Here are six tips to look younger:"

Dr. Mitchell explains, "Keeping our skin hydrated is one of the best things we can do to keep it looking young and healthy. When skin is moisturized correctly, it appears plumper and firmer, with fewer fine lines and wrinkles. In addition, moisturized skin is better able to protect itself from damage caused by sun exposure, pollution, and other environmental factors. Additionally, correctly moisturizing our skin helps it to better retain its natural moisture levels, making it less likely to become dry, dull, and prematurely aged. By taking the time to moisturize our skin every day, we can help to keep it looking its best for years to come. Moisturizing helps to hydrate the skin and prevent fine lines and wrinkles. It's not just our face that needs moisture. It is important not to forget the neck and our feet. Your feet can become scaly, dry, and even cracked. Without adequate moisture Cracked skin is not only painful but also provides an open door for infection. Moreover, dry skin can lead to calluses and corns, further complicating foot care. The best way to prevent these problems is to moisturize your feet on a daily basis. This can be done with lotion, cream, or even petroleum jelly. In addition, make sure to pay special attention to areas prone to dryness, such as the heels and balls of the feet. By taking these simple steps, you can ensure that your feet stay healthy."

"As we age, our skin cells begin to die quicker than when we were younger," says Dr. Mitchell. "Additionally, our skin produces less oil, leading to dryness, flakiness, and a dull appearance. Exfoliating helps remove dead skin cells and promote cell turnover, giving the skin a refreshed and more youthful appearance. Additionally, exfoliating can help to unclog pores and prevent breakouts. When done correctly, exfoliating can leave the skin feeling softer, smoother, and brighter. However, it is essential to use caution when exfoliating, as over-exfoliation can damage the skin's barrier function and lead to irritation. Therefore, it is necessary to consult a skin care professional to determine how often one should exfoliate their skin."

Dr. Mitchell states, "It's no secret that ultraviolet (UV) rays harm our health. Prolonged exposure can cause skin cancer, premature aging, and other serious health problems. That's why it's so important to use sunscreen every day, even when it's cloudy. UV rays can penetrate clouds, so don't let the weather fool you into thinking it's safe to skip the sunscreen. In addition to protecting your health, sunscreen can help you look younger. Sun damage is a major cause of wrinkles and other signs of aging, so using sunscreen daily can help you keep your skin looking young and healthy. So don't forget to apply sunscreen before heading outdoors, and enjoy the sun safely!"

Dr. Mitchell shares, "Getting enough sleep is vital for overall health, but did you know that it is also essential for keeping your skin looking its best? That's because when you sleep, your body can repair and regenerate cells, including skin cells. Getting enough rest helps to promote collagen production, which keeps skin looking firm and youthful. It also gives your skin a chance to recover from the day's environmental stressors, such as pollution and UV exposure. In addition, adequate sleep helps to regulate hormone levels, which can impact the health of your skin. So if you're looking to keep your complexion looking its best, get plenty of rest!"

Dr. Mitchell reminds us, "A healthy diet helps nourish the body and provide the nutrients needed for cell growth and repair. What you eat affects your overall health. But did you know that eating a healthy diet is essential for maintaining a youthful appearance? That's right what you put into your body can help you look your best. A healthy diet helps nourish the body and provide the nutrients needed for cell growth and repair. In addition, foods like fruits and vegetables packed with antioxidants can help protect the skin from damage caused by free radicals. As a result, eating a healthy diet is good for your health and can also help you look younger and more radiant. So if you want to keep your skin looking its best, include plenty of healthy foods in your diet like salmon, avocados, blueberries, turmeric, and spinach."6254a4d1642c605c54bf1cab17d50f1e

According to Dr. Mitchell, "Smoking damages the skin by reducing blood flow and causing wrinkles. Smoking is one of those habits that I am very passionate about people quitting. Many health risks are associated with smoking, including lung cancer, emphysema, and heart disease. Not to mention, smoking can age you significantly and make you look older than your actual age. So why does smoking make you look older? The answer has to do with the way smoking affects the skin. Smoking decreases the blood flow to the skin, decreasing the production of collagen and elastin. These two proteins are essential for keeping the skin looking young and healthy. In addition, smoking also damages the skin cells themselves, resulting in wrinkles and sagging skin. So if you're looking to quit smoking for your health, you might also want to consider quitting for your appearance!"

Dr. Mitchell says, "Whether you are investing in medical-grade skin care, non-surgical cosmetic procedures, chemical peels, or surgical intervention- it is imperative to live a healthy lifestyle so you will look and feel better from the inside out. Eating healthy foods, exercising regularly, and getting enough sleep are all essential factors in achieving and maintaining optimal health. In addition, managing stress levels can also impact your overall well-being. It shows in your appearance when you take care of yourself both physically and emotionally. You will have more energy, your skin will be glowing, and you will exude confidence. Making healthy lifestyle choices is an investment that will pay off both now and in the future."

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The Easiest Way to Look Younger, Says Science Eat This Not That - Eat This, Not That

High-Protein Nutritional Yeast to Become a $1 Billion Market by 2032 – VegNews

Posted: July 16, 2022 at 1:57 am

The global nutritional yeast market will reach nearly $1 billion by 2032 as more consumers reach for healthy food products and discover the nutritional benefits of the vegan ingredient, according to a new market report by research firm Fact.MR. The nutritional yeast markets current valuation is $430 million in 2022.

Nutritional yeastotherwise known as noochis an inactivated yeast usually made from saccharomyces cerevisiae. It is a rich source of plant-based proteins, minerals, and vitamins. Because of these health benefits, it has become an ideal food additive used for improving the flavor and nutritional properties of food products. The ingredient is well-loved by vegans and a vegan pantry staple because it adds a distinct cheesy flavor to recipes, is high in protein, and is often fortified with B12. Nooch has also gained traction within the food industry due to its fat-free, gluten-free, low calories, and sugar-free nature.

Nutritional yeast comes in both fortified and unfortified varieties and various studies have indicated that nutritional yeast can offer several potential health benefits, ranging from lower cholesterol to protection from cellular damage. This knowledge, along with an increasing prevalence of various diseases and rising focus on health and fitness will push the demand for the product.

Marco Verch

According to the Fact.MR report, growing consumer inclination towards plant-based foods along with rising awareness about the health benefits of nutritional yeast is expected to boost the growth of the nutritional yeast market over the next 10 years. In particular, the demand for organic nutritional yeast is rising because of changing consumer preference for organic food products. The market report predicts the organic nutritional yeast segment to exhibit strong growth during the forecast period. Additionally, the market research report notes that the introduction of new products with innovative flavors will further expand the nutritional yeast market size in the coming years.

Regionally, Europe will continue to dominate the global nutritional yeast market, accounting for a share of 35 percent in 2022. Demand in Europe for nutritional yeast is driven by rising consumer inclination towards vegan and plant-based foods, high levels of health awareness among European people, and increasing consumption of bakery and confectionery products. And, amid the rising adoption of nutritional yeast in food and beverages, dietary supplements, and bakery and confectionery, the nutritional yeast market size in Europe reached $150 million in 2022.

In contrast, North America currently accounts for a share of 24.5 percent of the global nutritional yeast market, and Chinas nutritional yeast market reached a valuation of $35.1 million in 2022.

Bragg

Leading nutritional yeast manufacturers are constantly focusing on expanding their product portfolios by introducing new nutritional yeast products with different flavors. Earlier this year, health food brand Bragg launched new flavored nutritional yeast seasonings in the US market.

Braggs Flavored Nutritional Yeast Seasonings is available in two flavors: Roasted Garlic and Smoky BBQ. The new seasonings add to nutritional yeasts use as a versatile plant-based seasoning, delivering five grams of complete protein per serving, plus vitamins B6 and B12.

Nutritional Yeast, lovingly referred to as nooch, is one of the few sources of complete protein for those on a plant-based or vegan diet, Linda Boardman, Braggs CEO, said in a statement. As we continue to evolve the ways through which we deliver a daily dose of wellness, we saw an opportunity to innovate and expand upon our best-selling Nutritional Yeast. Our Roasted Garlic and Smoky BBQ Nutritional Yeast Seasonings offer flavorful new options to boost the taste and nutrition of meals and snacks, while delivering key nutrients.

In June 2021, health products company Ecoideas announced the expansion of its Nutritional Yeast line with the addition of new products including Organic Nutritional Yeasts, Nutritional Yeast with B12, and Nutritional Yeast with B12 and D2.

A 2018 report by Fact.MR also noted the predicted rise in interest in nutritional yeast. The report explained that growth in the industry is driven by a boom in veganism across multiple demographics, stating that, at the time, 17 percent of the US population between the ages of 15 to 70 was consuming plant-based products such as nutritional yeast. With the increasing preference for vegan food across the globe, the demand and consumption [of] nutritional yeast is expected to significantly increase in the years to follow, the report stated.

For the latest vegan news, read:55 Percent of New Parents Want More Plant-Based Protein for ChildrenThoughtful Chris Hemsworth Gave Up Meat Before Kissing Natalie PortmanGordon Ramsays MasterChef Confession: I Actually Love Vegan Food

Nicole Axworthy is the News Editor at VegNews and author of the cookbook DIY Vegan.

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High-Protein Nutritional Yeast to Become a $1 Billion Market by 2032 - VegNews

Check that charcuterie board? Consumption of nitrites, nitrates may be linked to colon cancer: report – Fox News

Posted: July 16, 2022 at 1:56 am

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Do you know why cured meats are pink?

Frances national Agency for Food, Environmental and Occupational Health & Safety (ANSES) recently confirmed a link between colon cancer and nitrites as food additives, according to the healths agency report earlier this week.

"This Tuesday, July 12, ANSES presented the conclusions of its scientific assessment of the risks associated with the consumption of nitrites/nitrates, following a referral from the Government," said the French Ministry of Agriculture and Food Sovereignty in a recent press release.

"The conclusions of ANSES's risk assessment call for reducing the use of nitrites used as food additives and recommend limiting as much as possible the addition of nitrites/nitrates to foodstuffs: The aim is to limit their use as strictly necessary."

A charcuterie board is shown here in an aerial photo. The French health agency said that reducing the consumption of food additives needs to be balanced with supporting food safety.

This comes after a 2015 World Health Organization (WHO) report that classified processed meat as carcinogenic because of "sufficient evidence" that the type of meat can lead to cancers such as colorectal cancer.

But the press release conveyed an important caution.

While nitrates are unlikely to cause harm, when the body converts them into nitrites they can become harmful.

It said reducing the food additives must be balanced with supporting food safety.

Nitrates have one extra oxygen atom compared to nitrites. However, while nitrates are unlikely to cause harm, when the body converts them into nitrites they can become harmful, according to Healthline.

A cured meat platter of traditional Spanish tapas is served on a wooden board with olives and bread. Both nitrates and nitrites are used as food additives, according to the French agency for food, health and safety.

"Manufacturers add nitrites to meat to preserve them," according to the medical outlet.

"In meat, nitrites turn into nitric oxide. This reacts with proteins in the meat, changing its color [to pink or red] and helping preserve it."

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Both nitrates and nitrites are used as food additives, mostly in delicatessen meat and processed meat because they decrease the risk of bacterial infection, per the ANSES report.

"The higher the exposure to these compounds, the greater the risk of colorectal cancer in the population," the report concluded.

"Concerning nitrites, over half of our exposure [in France] is related to the consumption of delicatessen meat due to the nitrite additives used to prepare it," according to the ANSES report.

ANSES analyzed published cancer studies ever since the reference work of the European Food Safety Authority in 2017 and the International Agency for Research on Cancer in 2018.

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"The higher the exposure to these compounds, the greater the risk of colorectal cancer in the population," the report concluded.

The French parliament prompted the report after approving a bill earlier this year to decrease the use of nitrite in cured meats though there was a concern a complete ban of the food preservative was possible when the report issued its findings, according to multiple reports.

The ministry said the ANSES findings do not justify a complete ban on nitrites and nitrates as approximately 99% of adults and children in France do not exceed the allowable daily intakes for all exposures to the food additives.

But the ministry said the findings by ANSES do not justify a complete ban on nitrites and nitrates as approximately 99% of adults and children in France do not exceed the allowable daily intakes for all exposures to the food additives.

The food industry in France is also defending the use of the food preservative.

The charcuterie sectors in France already produce meats that are below the thresholds allowed by European regulations for the use of nitrites and nitrates, per the press release.

A charcuterie board with a selection of meat, cheese fruit and more is shown in this overhead view.

Fabien Castanier, director of the French cured meat industry federation FICT, noted hundreds of small to medium-size companies in the industry would struggle without the nitrite preservative.

That's because of the consequences connected to reduced shelf life and increased risk of infection, according to Reuters.

"I expect the French food industry to urge the government to consider the pros and cons by arguing that nitrates and nitrites may increase the risk of colorectal cancer, but salmonella could kill more people," said Elisabetta Politi, a certified diabetes educator and dietitian who sees patients at the DukeLifestyle and Weight Management Center in North Carolina.

"For cooked ham, reduced nitrite levels could lead to the use-by date being brought forward," the report noted.

"Besides, there are other risk factors of colorectal cancer."

But ANSES offered suggestions to mitigate the risk to the public of developing bacterial infections, such assalmonellosis,listeriosisandbotulism.

"For example, for cooked ham, reduced nitrite levels could lead to the use-by date being brought forward," the report noted.

Several studies support the ANSES findings, a gastroenterologist shared with Fox News Digital those they don't necessarily "prove causation." (iStock)

Dr. Avinash Ketwaroo, gastroenterologist and assistant professor of medicine at Baylor College of Medicine, told Fox News Digital that several studies support ANSES findings.

"While these findings do not clearly prove causation, the known impact of diet on intestinal health and the large size of many of these studies suggest caution when consuming such a diet," said Ketwaroo.

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"While genetics may play an important role in getting colorectal cancer, environmental factors appear to be even more important."

ANSES now recommends limiting exposure to nitrates and nitrites by not eating more than 150 grams per week of delicatessen meat and having a balanced diet with at least five daily servings of fruit and vegetables.

Go for the fruit and veggies! A balanced diet includes at least five daily servings of fruit and vegetables, the ANSES report says. (iStock)

"I think that the US will want to do its own research to confirm the findings of the French study,"Politi said to Fox News Digital.

"I expect lobbyists in Washington will be busy trying to protect the interest of the food industry."

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She told Fox News Digital she thinks its possible the U.S. Food and Drug Administration (FDA) may establish a safe level of nitrates for cold cults in the future.

Fox News Digital reached out to the FDA for comment.

The agency said that it could "not speak on behalf of the food industry or actions of other regulatory authorities."

But it did note the following: "Sodium nitrite is an approved food additive which may be safely used in, or on, specified foods as regulated under the Federal Food, Drug and Cosmetic Act (FD&C)."

"After all, [the] French love cheese which doesnt have nitrates."

It said as well, "The FDA urges consumers not to use this product for anything except its intended use as regulated by the FDA, which includes certain labeling requirements for its use in food. The FDA has the authority to take enforcement action if a company is in violation of the FD&C Act."

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"I believe that a campaign geared at promoting awareness of the risks of consuming luncheon meats will be the best way to promote public health while encouraging the food industry to find alternative protein sources,"Politi added in comments to Fox News Digital.

"If this bill becomes law, the French food industry will have to find alternatives to charcuterie. After all, [the] French love cheese which doesnt have nitrates."

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Check that charcuterie board? Consumption of nitrites, nitrates may be linked to colon cancer: report - Fox News


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