Search Weight Loss Topics:

Page 1,114«..1020..1,1131,1141,1151,116..1,1201,130..»

Toy libraries are genius and we need more of them – Motherly Inc.

Posted: January 7, 2020 at 9:44 pm

It's a terrifying situation no parent wants to imagine, but the wildfire crisis in Australia can't be ignored. For mamas in the midst of a disaster like this one it can be hard to know what to do or say to help your children feel better.

A mama from Australia messaged us in the hopes of finding some tools to help her children cope with the anxiety. We know that kids are scared and parents are scared, too.

But we also know that in the face of that fear, we parents can empower ourselves to protect their children's sense of security and their mental health.

Dr. Laurie Zelinger is a child psychologist and author of Please Explain 'Anxiety' to Me: A Story for Children, PEARLS of Wisdom for Their Parents. She says that while it's natural for parents to feel anxious during events like disasters or after acts of terrorism, we should try to control our own anxiety before having a talk with our kids about theirs.

Even if [you're] not comfortable, you have to do a couple of things to make yourself look more comfortable," she suggested in a previous interview with Motherly.Talk much more slowly than you think you need to, and sit at your child's eye level."

That is exactly what mom of two Meaghan Wegg did when her family had to evacuate during their vacation and spend six days sheltering in a movie theatre, watching kids movies as the ash fell outside.

"It was super hard for me to keep calm but knowing my kids were there and needed my support definitely helped me focus on them. I had to keep them being kids to avoid the stress getting to them," she tells Motherly, explaining that her family usually lives in Montreal, Canada, but her husband, Tim, was born in Australia. They were visiting his home country this holiday season with their children, 3-year-old Georgia and 5-year-old Jackson and were staying at a popular campground when they were advised to leave and eventually ended up sheltering in a cinema with more than 100 others.

Intuitively, Meaghan ended up using some of the strategies Dr. Zelinger previously suggested to Motherly for parents dealing with anxious children during chaotic events outside their control: "Prepare, explain, answer, reassure, listen, safeguard."

"We played rock, paper, scissors over 100 times," Meaghan tells Motherly.

She has some advice for parents in Australia who may have to leave their homes: "Know your safety plan and exit plan if ever anything needed to urgently happen, and keep your focus on your kids' health. I became glued to them!"

Eventually, Meghan's family was rescued from the area and is now safe at her in-law's home outside of Melbourne, away from the fires.

Dr. Zelinger suggests parents don't start heavy discussions right at bedtime. Instead, set aside an earlier time in the day to hang out with your kids and answer their questions.

Before discussing evacuation plans with your children, decided what you think they need to know and plan out how you're going to explain it at an age-appropriate level. They don't need every detail, but give them the broad strokes.

If your child wants to know why the family must be prepared to evacuate, or why everyone keeps talking about fire, tell them, but keep it simple and on their level. I would probably give them an explanation that was only two or three sentences and see if that satisfies them," says Laurie.

If it seems like your kid isn't getting what you're saying, as them to break it down for you. You cannot assume that what you say is understood unless you check, Dr. Zelinger explained.

If your child asks the same question more than once, try to use the same explanation each time you respond. You're usually better off using the same answer you used before so the child realizes there is certainty in it," Dr. Zelinger says.

According to Dr, Zelinger, one of the best things parents can do for a child who is anxious about an event outside their control is simply reassure them that the grownups are doing their best to keep them safe.

Don't make guarantees, but remind them that there is more good in the world than bad.

Just let your kids talk," says Dr. Zelinger. Take some mental notes while they go on. The things they keep repeating are the issues they're confused about and that you can clarify later. Be mindful of the areas that they're avoiding too because maybe you need to fill in an important detail that they've totally missed.

If your child is worried that they will lose their home or be hurt, take a moment to talk about all the things their community is doing to prevent that from happening. Make sure we're reminding the children of all the safeguards in place to protect them," says Laurie.

Unfortunately, parents can't guarantee that homes and schools will not be lost. But you can guarantee your children that you will always be there to listen to them, and that you will do your very best to keep them safe.

[A version of this post was published February 6, 2018. It has been updated.]

More here:
Toy libraries are genius and we need more of them - Motherly Inc.

Lisa George health: Coronation Street stars ongoing health battle – how she fights it – Express

Posted: January 7, 2020 at 9:44 pm

Lisa George, 47, whos appeared in ITVs Coronation Street since 2011, is now appearing on Dancing On Ice, and over the last few weeks has been training hard to feel comfortable on the ice. Fitness has played an important role for much of the actresss life because of her familys experience with diabetes.

Her mother Muriel, known as Min, and father Kenneth both have diabetes.

Min has type 1 diabetes and Kenneth has type 2 diabetes. Both conditions affect a persons blood sugar control.

With type 1 diabetes, the body attacks the cells in the pancreas that makes insulin so the bodys unable to produce any insulin at all.

With type 2 diabetes, the body is unable to make enough insulin or the insulin the body does make doesnt work properly.

READ MORE:Jayne Torvill health: Stars gruelling condition triggered by ice-skating - the symptoms

Both types of diabetes cause blood glucose levels to become too high.

While Lisa hasnt been diagnosed with diabetes, shes aware the condition can be hereditary.

Fortunately, up to 80 percent of cases can be delayed or prevented by making some simple lifestyle changes, and Lisa has been determined to do that.

So to prevent the condition developing, Lisa has made some simple lifestyle changes.

DON'T MISS

She told Express.co.uk in 2014: I thought Id better get right on it, so Ive been using the MyFitnessPal app and logging what I eat.

Ive started power walking and Ive got an exercise bike thats no longer just a clothes hanger. And Ive lost weight just under a stone.

The main symptoms of diabetes are listed by the NHS as:

Type 1 diabetes can develop quickly over weeks or even days.

But many people with type 2 diabetes can have it for years without realising, because early symptoms tend to be general.

There are no lifestyle changes you can make to lower your risk of type 1 diabetes.

But you can help manage type 2 diabetes through simple lifestyle changes.

The NHS advises a healthy diet and keeping active can help a person manage their blood sugar levels.

When it comes to diet, theres nothing you cannot eat, but certain foods should be limited.

The health body says: You should eat a wide range of foods including fruit, vegetables and some starchy foods like pasta, keep sugar, fat and salt to a minimum and eat breakfast, lunch and dinner every day do not skip meals.

When it comes to being active, the health body says you should aim for 2.5 hours of activity a week.

It advises: You can be active anywhere as long as what you're doing gets you out of breath. This could be fast walking, climbing stairs and doing more strenuous housework or gardening.

Losing weight if youre overweight can also make it easier for the body to lower blood sugar.

Read more here:
Lisa George health: Coronation Street stars ongoing health battle - how she fights it - Express

This year’s flu is setting hospital records: What parents need to know – Motherly Inc.

Posted: January 7, 2020 at 9:44 pm

It's a terrifying situation no parent wants to imagine, but the wildfire crisis in Australia can't be ignored. For mamas in the midst of a disaster like this one it can be hard to know what to do or say to help your children feel better.

A mama from Australia messaged us in the hopes of finding some tools to help her children cope with the anxiety. We know that kids are scared and parents are scared, too.

But we also know that in the face of that fear, we parents can empower ourselves to protect their children's sense of security and their mental health.

Dr. Laurie Zelinger is a child psychologist and author of Please Explain 'Anxiety' to Me: A Story for Children, PEARLS of Wisdom for Their Parents. She says that while it's natural for parents to feel anxious during events like disasters or after acts of terrorism, we should try to control our own anxiety before having a talk with our kids about theirs.

Even if [you're] not comfortable, you have to do a couple of things to make yourself look more comfortable," she suggested in a previous interview with Motherly.Talk much more slowly than you think you need to, and sit at your child's eye level."

That is exactly what mom of two Meaghan Wegg did when her family had to evacuate during their vacation and spend six days sheltering in a movie theatre, watching kids movies as the ash fell outside.

"It was super hard for me to keep calm but knowing my kids were there and needed my support definitely helped me focus on them. I had to keep them being kids to avoid the stress getting to them," she tells Motherly, explaining that her family usually lives in Montreal, Canada, but her husband, Tim, was born in Australia. They were visiting his home country this holiday season with their children, 3-year-old Georgia and 5-year-old Jackson and were staying at a popular campground when they were advised to leave and eventually ended up sheltering in a cinema with more than 100 others.

Intuitively, Meaghan ended up using some of the strategies Dr. Zelinger previously suggested to Motherly for parents dealing with anxious children during chaotic events outside their control: "Prepare, explain, answer, reassure, listen, safeguard."

"We played rock, paper, scissors over 100 times," Meaghan tells Motherly.

She has some advice for parents in Australia who may have to leave their homes: "Know your safety plan and exit plan if ever anything needed to urgently happen, and keep your focus on your kids' health. I became glued to them!"

Eventually, Meghan's family was rescued from the area and is now safe at her in-law's home outside of Melbourne, away from the fires.

Dr. Zelinger suggests parents don't start heavy discussions right at bedtime. Instead, set aside an earlier time in the day to hang out with your kids and answer their questions.

Before discussing evacuation plans with your children, decided what you think they need to know and plan out how you're going to explain it at an age-appropriate level. They don't need every detail, but give them the broad strokes.

If your child wants to know why the family must be prepared to evacuate, or why everyone keeps talking about fire, tell them, but keep it simple and on their level. I would probably give them an explanation that was only two or three sentences and see if that satisfies them," says Laurie.

If it seems like your kid isn't getting what you're saying, as them to break it down for you. You cannot assume that what you say is understood unless you check, Dr. Zelinger explained.

If your child asks the same question more than once, try to use the same explanation each time you respond. You're usually better off using the same answer you used before so the child realizes there is certainty in it," Dr. Zelinger says.

According to Dr, Zelinger, one of the best things parents can do for a child who is anxious about an event outside their control is simply reassure them that the grownups are doing their best to keep them safe.

Don't make guarantees, but remind them that there is more good in the world than bad.

Just let your kids talk," says Dr. Zelinger. Take some mental notes while they go on. The things they keep repeating are the issues they're confused about and that you can clarify later. Be mindful of the areas that they're avoiding too because maybe you need to fill in an important detail that they've totally missed.

If your child is worried that they will lose their home or be hurt, take a moment to talk about all the things their community is doing to prevent that from happening. Make sure we're reminding the children of all the safeguards in place to protect them," says Laurie.

Unfortunately, parents can't guarantee that homes and schools will not be lost. But you can guarantee your children that you will always be there to listen to them, and that you will do your very best to keep them safe.

[A version of this post was published February 6, 2018. It has been updated.]

See the article here:
This year's flu is setting hospital records: What parents need to know - Motherly Inc.

Get fit and feel better: Sandwell woman turns life around on fitness journey – shropshirestar.com

Posted: January 7, 2020 at 9:44 pm

But 12 months ago the 37-year-old decided to face her fears head-on and since then she hasnt looked back.

She now trains five times a week with instructor Luke Morris at Portway Lifestyle Centre, run by Sandwell Leisure Trust (SLT), in Oldbury.

My weight and lack of fitness were really getting me down, so I started running on my own first, at night so nobody could see me, as I didnt have the nerve or confidence to go to a gym, says Sally, who works as a healthcare inspector.

It was really tough and lonely at the beginning, but I persevered and started losing weight, so that gave me the strength and will to go on.

A year ago, however, I moved to Oldbury, from Halesowen,to be closer to work and because I didnt know anybody at all, I finally took the plunge and decided to join Portway for the gym and their classes.

I wanted to take myself out of my comfort zone of road running and do something different with other people and without a doubt its been the best thing Ive done in a long while, she adds.

Sally began attending a body pump class run by instructor Luke and she liked it so much that she quickly progressed to body attack straight after and also spin classes.

I started at the back in the corner, but before long I was down the front and loving it and really mixing with the other members and developing a much-needed social network as well.

I work from home a lot now and can go for days without seeing anyone, so my Portway time has forged some great new friendships and really lifted my spirits too.

Portway has a genuine family feel. I love the variety of so many classes and there is always someone to help you in the gym.

I love the teamwork, the motivation, encouragement and the inspiration other members give you. The instructors are incredible and the receptionists make me smile before I even get into the gym.

I have made some super amazing friends through Portway Lifestyle Centre and coming here regularly makes all the difference its my happy place.

Its also taught me that fitness is fun, really good for your mental health and I am a much more cheerful, optimistic and healthier person now. Putting the work in consistently helps you to achieve goals and thats such a rewarding feeling.

Recently Sally also completed a challenge close to the heart the Nottingham Christmas Marathon in memory of her cousin Ian who lost his battle with leukaemia in late 2018, at the age of 31.

I jokingly said to him one day before his chemotherapy that I would run a marathon to raise awareness and money for cancer charity Bloodwise and so I had to honour it.

Luke came up with a specialist gym training programme for me centred more around strength, core and conditioning than running and it absolutely paid off because I finished in four hours, 12 minutes and 38 seconds, which is exactly 40 minutes quicker than my previous best time.

I also raised 700 for Bloodwise with the kind support and donations of family, work colleagues and of course my Portway friends, so I hope that Ians parents and the family are proud of my efforts,she tells Weekend.

Over the past year shes struck up a positive and productive working relationship with Luke and the 24-year-old says hes proud of the progress she has made.

Its been an absolute pleasure working with Sally and shes really come on leaps and bounds and her confidence has grown so much.

It started with just general fitness goals, but she quickly got the bug and now does her own research on the programmes weve implemented and asks technical questions, which has been really great for my development as well.

Apart from the weight loss, shes ultra trim and toned now and the cardio work we did in the gym recently for her upper body and back to assist in the marathon was quite tough, but shes always so willing and her progress has been amazing and its been a gratifying experience for me too.

Sally has brought a lot more people to my classes as well and its really nice to be recommended in that way and much appreciated.

Working out with Sally doesnt really seem like work, so shes definitely played a big part in me becoming a full-time instructor and Ill always be grateful, explains Luke, who lives in Halesowen.

Sallys journey and transformation has not gone un-noticed with other Portway members either and she has become a bit of a mentor to others struggling with the likes of eating and drink disorders.

She is keen to share her experience with others and encourage those who may be worried about joining a gym.

I run a few private WhatsApp groups and a motivational page off my Instagram and just draw on my own personal experiences really.

I remember how hesitant and unsure I used to be and that feeling can stop a lot of people getting started and even binge more.

Honestly, I am living proof that anyone can lose weight, get fit and generally turn their lives around for the better with a bit of determination and the right kind of support.

If my story can inspire just one person to take the first steps towards a fitter and healthier them, then Ill be delighted.

View original post here:
Get fit and feel better: Sandwell woman turns life around on fitness journey - shropshirestar.com

The Region’s Health Leaders on What’s New and What the Next Decade Will Bring – Business West

Posted: January 7, 2020 at 9:44 pm

Vision 2020

Few industries change as rapidly and as dramatically as the broad, multifaceted realm of healthcare. From oncologists use of cancer fingerprinting and gene therapy to facial transplants for accident victims; from cutting-edge protocols to save the lives of stroke and heart-surgery patients to a dizzying array of new treatments to improve vision the list is seemingly endless, making it impossible to paint a full picture of where healthcare has come in the past decade.

But we at BusinessWest wanted to try anyway and, at the same time, look ahead at what the next decade might bring. So, appropriately, here at the dawn of 2020, we invited a wide range of healthcare professionals to tell us what has been the most notable evolution in their field of practice in the past 10 years, and what they expect or hope will be the most significant development to come in the next decade.

The answers were candid, thoughtful, sometimes surprising, but mostly hopeful. Despite the many challenges healthcare faces in these times of advancing technology, growing cost concerns, and demographic shifts, the main thread is still innovation smart people working on solutions that help more people access better care. After all, healthcare is, at its core, about improving peoples lives, even when they seek it out during their direst moments.

Innovation and promise. Thats what we believe a new decade will bring to all corners of the healthcare world that is, if these leaders, and countless others like them, have anything to say about it.

Joanne Marqusee

President and CEO, Cooley Dickinson Health Care

Joanne Marqusee

The most significant recent development in healthcare administration has been a recognition of the role patients play in their own healthcare. Crossing the Quality Chasm: A New Health System for the 21st Century, published in 2001 by the Institute for Healthcare Improvement, called for a massive redesign of the American healthcare system. Specifically, it provided Six Aims for Improvement, five of which focused on safety, effectiveness, timeliness, efficiency, and equity. Not talked about as much, the sixth aim was to make healthcare patient-centered.

While we still have a ways to go to truly be patient-centered, we have witnessed a sea change in the past decade in this regard. Patients are increasingly active participants in their care, questioning their doctors and other providers to ensure that they understand their options, using electronic medical records to engage in their care, and speaking out about what they want from treatment or forgoing treatment at the end of life. The best healthcare providers both organizations and individuals embrace these changes, welcoming patients as more than recipients of care, but rather active partners in their own care and decision making.

My hope for the most significant development over the next decade has to do with providing universal healthcare coverage while controlling healthcare costs. While we almost have universal coverage in Massachusetts, too much of the nation does not. A hotly debated topic, universal healthcare has many benefits, including increasing access to preventive and routine medical care, improving health outcomes, and decreasing health inequalities.

Dr. Nicholas Jabbour

Chairman, Department of Surgery, Baystate Medical Center

Dr. Nicholas Jabbour

The most significant development in surgery over the past decade has been the move toward less invasive surgical approaches made possible through advanced technology. These approaches include robotic and minimally invasive surgery, including intraluminal surgery in areas such as gastroenterology, cardiology, and neurosurgery for exemple, the passage of an inflatable catheter along the channel inside of a blood vessel to enable the insertion of a heart valve instead of making a large opening in the chest. As a result, we have seen a big shift from inpatient to outpatient surgery with shorter hospital stays and improved post-op recovery.

In the next decade, we foresee these innovations in less invasive surgery will be enhanced by better computing and software integration. This interaction will include the merging of radiological and potentially pathological information which is currently available in a digital format with real-time visualization of anatomical structure during surgery. This will offer surgeons the opportunity to improve the accuracy and speed of a surgical procedure while minimizing the risks.

The next decade will also see major innovation in the area of transplantation with the development of tissues or whole organs through bio-engineering manipulation of animal or a patients own cells. The integration of this bio-engineering manipulation with currently available technology, such as 3D printing and 3D imaging, will provide patients with the needed tissue or organ including valves, bone grafts, hernia mesh, skin, livers, and kidneys in a timely manner. This development will revolutionize the field of transplantation and surgery in general.

Karin Jeffers

President & CEO, Clinical & Support Options Inc.

Karin Jeffers

Over the past 10 years, weve seen a growing adoption within the behavioral-health and medical fields of holistic treatment models. While the two disciplines were once treated as different animals, the entire health field is now moving to treat both the body and the mind together. The next 10 years are likely to bring these two fields even closer.

Today, youre seeing behavioral-health clinicians being hired into physical health practices. Likewise, physical health providers are cross-training to better understand behavioral issues. Whereas, a decade ago, a behavioral-health client might be assigned a therapist or a psychiatrist, they are now gaining access to more robust set of supports, including nursing, case management, recovery coaching, and peer support from those with lived experience. Government mandates and payment model changes are forcing outcomes-based integration, too. Pediatricians, for example, must now do behavioral-health screenings of all youth under 21. In the mental-health space, youre seeing clinicians ask about weight, exercise, and other physical factors.

Were seeing significant movement on both the state and federal levels to value outcomes over volume. Its reflected in the criteria set by the Excellence in Mental Health Act for certified community behavioral-health clinics, a designation CSO has earned, and in the work we have done with the Substance Abuse and Mental Health Services Administration. Our ability to tailor programs, like our grant-funded work at the Friends of the Homeless shelter in Springfield, has literally saved lives among those experiencing homelessness and co-occurring conditions, like substance-use disorders.

In the coming years, we hope to see integrated care models become even more mainstream. Things appear headed in the right direction, but government action establishing payment reform within the behavioral-health field needs to be taken and the integrated models need to be appropriately funded. Such changes would affirm overall health and wellness to include both physical and behavioral health.

Dr. Yannis Raftopoulos

Director, Holyoke Medical Center Weight Management Program

Dr. Yannis Raftopoulos

Weight management is a rapidly evolving field, and I am fortunate to be part of it. One of the most significant innovations this field has experienced in the last 10 years was the development of a new gastric balloon. Packaged in a small capsule and swallowed with water, the Elipse balloon provides satiety while requiring no procedure or anesthesia for its placement and removal. Together with its excellent safety profile, the Elipse balloon is the least invasive and yet effective weight-loss modality available today. Elipse is manufactured in Massachusetts by Allurion Technologies.

I had the opportunity to be an investigator in the European trial which led to the Elipse market approval in the European Union in 2016. Recently, Holyoke Medical Center was among 10 U.S. sites in which an FDA-regulated trial was conducted. The trial was completed successfully, and Allurion has submitted data requesting FDA approval to market Elipse in the U.S. The balloons use in Europe shows that patients can lose more than one-fifth of their initial weight.

A New England Journal of Medicine study reported that 107.7 million children and 603.7 million adults, among 195 countries, were obese in 2015. High body-mass index accounted for 4 million deaths and contributed to 120 million disability-adjusted life-years. Obesity is a chronic disease, and its management requires long-term guidance and close patient-physician communication. Successful collaborations between existing best practices with technology innovations that will allow delivery of effective weight-management care on a massive and global scale could be the most significant evolution in the field in the next 10 years.

Dr. Hong-Yiou Lin

Radiation Oncologist, Mercy Medical Center

Dr. Hong-Yiou Lin

The advent of new medical oncology drugs has improved control of microscopic and, to a lesser extent, macroscopic disease, allowing local treatments, such as surgery or radiotherapy, to increase survival. To cure cancer, we need to eliminate cancer cells where they started, as well as any microscopic cells traveling through the body. The idea of using immunotherapy to fight cancer has been around for decades, but bringing this idea to the clinic has been hampered by the cleverness of cancer cells knowing how to evade detection by our immune system. Recently FDA-approved immunotherapy either takes away that invisibility cloak or wakes up our dormant immune cells to start fighting cancer.

The biggest development in oncology in the next 10 years will be personalized precision medicine, which allows the oncology team to tailor treatment to each patients unique cancer biology and life circumstances. Meanwhile, improvements in cancer diagnosis will come from novel PET radiotracers and new MRI sequences that allow for more accurate staging and identification of the best site to biopsy. Pathologists will use novel tools such as genome sequencing to supplement traditional microscopy to subclassify the specific type of cancer within a certain diagnosis instead of grouping into broad categories.

Surgical, medical, and radiation oncologists can then use the above information to decide on the best sequencing between surgery, systemic therapy, and radiotherapy to minimize side effects and maximize cure. Medical oncologists will be able to offer more drugs that target new mutations, overcome drug resistance, increase specificity to a mutation, or better fine-tune immunotherapy, targeting only cancer cells by enlisting gene modification as well as natural killer cells. Radiation oncologists will have new radiomic and genomic tools to personalize the radiation dose and volume, and when to offer radiotherapy.

In short, over the next 10 years, cancer care will continue to move away from the traditional one-size-fits-all model toward a more personalized approach.

Dr. Jonathan Bayuk

Medical Director, Allergy & Immunology Associates of New England

Dr. Jonathan Bayuk

There have been incredible and exciting advances in allergy and immunology in the last two years. However, the unmet needs of allergic and autoimmune-disease-afflicted patients has grown dramatically in the last 20 years. In response to the increasing prevalence and acuity of allergic diseases and autoimmune diseases, the world has launched products to help address these very severe patients. These medications are indicated for many conditions and work very well. They are generally safe, but are very expensive. These medicines are different than traditional pharmaceutical drugs as they are not chemicals, but biologically derived medicines designed to augment or modify the immune response. As such, they are call biologic medications.

In the field of allergy and immunology, we can now dramatically treat and potentially cure many diseases that in the past were very challenging to manage. The biologic medicines that we have now treat asthma, eczema, allergic disease, and hives. The patient selection is based on severity of their condition, and these medicines are only for moderately to severely affected people. If, as a medical profession, we were to place as many people as possible on these therapies, the cost would be astronomical and not sustainable.

However, is it fair to deny any of these patients access to these treatments who truly need them? I would argue that choice is a very difficult one to make, and as physicians, our primary goal is healing at whatever cost. As a nation, we have a dilemma. Can we afford the medicines we have or not? It is unclear that any serious legislative body is willing to tackle that question. For now, the use of these medicines is changing lives dramatically, and it is an exciting time to be able to use these newer tools to help our patients live better lives.

Dr. David Momnie

Owner, Chicopee Eye Care

Dr. David Momnie

What are the most significant advancements in eye care in the last decade? It depends on whom you ask. Retinal ophthalmologists would probably say its the treatment of wet macular degeneration, a leading cause of blindness, with anti-VEGF injections. Cataract surgeons would most likely cite small-incision surgery and new lens implants that often leave patients with 20/20 vision. Glaucoma specialists might tell you its the development of MIGS, or minimally invasive glaucoma surgery. These operations to lower the pressure in the eye use miniature devices and significantly reduce the complication rate.

Primary-care optometrists and ophthalmologists would no doubt talk about the advances in optical coherence tomography, a remarkable instrument using light waves that gives cross-sectional pictures of the retina. The technique is painless and non-invasive and is becoming the gold standard in eye care because it has revolutionized the diagnosis and treatment of glaucoma and macular degeneration. For optometrists specializing in contact lenses, using newly designed scleral lenses to restore vision in people with a corneal disease called keratoconus has been a major development. There are many other specialists in eye care, including LASIK surgeons, that have seen remarkable changes in technology.

What will the next decade bring? Artificial intelligence (AI) is becoming more accurate for screening, diagnosing, and treating eye conditions. AI systems can increasingly distinguish normal from abnormal pictures of the retina. Where there is a shortage of ophthalmologists and optometrists, AI screenings combined with telemedicine, providing remote care using communications technology, may be able to find and treat more people who are falling between the cracks of our healthcare system. The term 20/20 is the most common designation in eye care, and the year 2020 will probably usher in another decade of remarkable developments in our field.

Teresa Grogan

Chief Information Officer, VertitechIT

Teresa Grogan

From the perspective of technology that enables healthcare, the biggest game changer of the last decade has been the iPhone and now, essentially any smartphone.

Steve Jobs introduced the first iPhone in 2007 (a little over a decade ago), and physicians embraced it quickly. It started as a simple tool for doctors (applications like the PDR, or Physicians Desk Reference) for looking up drug interactions. Today, its a portable EMR, a virtual visit facilitator, and a remote-monitoring device for many healthcare providers, as many patients have embraced and insisted on this technology to improve access to care. As the cost decreases and cellular bandwidth improves, the rapid growth of the IoMT (Internet of Medical Things) will place smartphones at the center of the next wave of healthcare technology breakthroughs.

Looking forward, Id like to see complete elimination of passwords to access electronic information. While there has been some movement toward this with tap and go badges and fingerprint readers, a single standard is needed that would work regardless of the software program used. I hope there are greater strides in the creation, deployment, and adoption of other biometric technologies, like iris, face, or voice recognition, so that a healthcare professional could walk into a patient room or into a hospital and the computer systems would know his or her identity in immediate and secure fashion. If access to the data needed by a healthcare provider were as easy as turning on a light switch, the improvements in quality of life and efficiency in work for that provider would translate to improved patient outcomes.

Dr. Aaron Kugelmass

Vice President and Medical Director, Heart and Vascular Program, Baystate Health

Dr. Aaron Kugelmass

We have seen many improvements in cardiovascular care over the last 10 years, but the development, approval for clinical use, and dissemination of transcutaneous aortic valve replacement (TAVR) stands out as the most dramatic. This new technique allows cardiologists and cardiac surgeons, working together, to replace the aortic valve without opening a patients chest or utilizing heart-lung bypass, which has been the standard for decades. This less invasive approach is typically performed under X-ray guidance and involves accessing a blood vessel in the leg and guiding a catheter to the heart.

The TAVR procedure was first approved for clinical use in November 2011. It was initially limited to very sick patients, who were not candidates for traditional surgery because of the risk it posed to them. TAVR allowed patients who otherwise could not receive life-saving valve surgery to have their valves replaced with improvement in longevity. With time and experience, the procedure was approved for lower-risk patients as well, and more recently has been approved for the majority of patients, including those with low operative risk. TAVR has been shown to be equivalent or safer than traditional aortic valve-replacement surgery, and is quickly becoming the procedure of choice for most patients who require an aortic valve replacement. Since the procedure typically does not require open-heart surgery, recovery time is much shorter, with some patients going home within a day or two.

In the next 10 years, we expect that similar less-invasive procedures with shorter recovery time will be developed for other heart-valve conditions in patients who otherwise could not receive therapy.

Beth Cardillo

Certified Dementia Practitioner and Executive Director, Armbrook Village

Beth Cardillo

During the last 10 years, neuroscientists have been researching the causes of Alzheimers disease. There has been much discussion about which comes first the amyloid plaque or the fibrillary tangles that develop in the brain, which are roadblocks to cognition, thus causing the difficulties with Alzheimers and other related dementia. That question has not been answered yet. Researchers were able to isolate the APOE gene, which is a mutant gene that is found in familial Alzheimers disease, helping us to better diagnose it. We have also better understood how diet, exercising both body and brain, and lifestyle contribute to the disease. Currently there are 101 types of dementia, with Alzheimers accounting for 75% of cases.

The next 10 years will result in more preventive actions. One major action will be to help people avoid developing type 2 diabetes, which may be labeled the next cause of Alzheimers (this type of Alzheimers is already being called type 3 diabetes). There has been a major link between sugar in the hippocampus and Alzheimers disease. Though there is no cure yet for Alzheimers, we are finding more information based on genetics, diet, and PET scans, which can show shrinkage in the brain.

Every year, researchers are more hopeful that a new drug will be developed to eradicate the disease. The last new drug from Biogen was looking hopeful in clinical trials, but that turned out to be not the case. Prevention continues to be at the forefront, as well as participating in clinical trials. More people who do not have dementia or mild cognitive impairment are desperately needed for clinical trials so comparisons of the brain can be made.

Ellen Furman

Director of Nursing, American International College

Ellen Furman

As in all healthcare, the one thing that can be ascertained is constant change. The same can be said in nursing education today. No longer is the instructor-led lecture method of teaching considered best practice in education, but rather the shift to using class time to apply learned concepts. One way this is done is through the flipped classroom. Using this educational modality, students study the concepts being taught preceding the class, followed by class time where students apply these concepts in an interactive activity, thereby developing students abilities to think critically, reason, and make healthcare judgements based upon the application of knowledge.

Another change in nursing education is an expanded focus away from pure inpatient (hospital-based) clinical education to outpatient (community-based) clinical education. While hospital-based education remains essential, the realization that most healthcare provided is in outpatient settings has broadened the clinical experiences required to prepare the graduate registered nurse for care provision.

Additionally, with healthcare as complex as it is, nursing students are being taught to be prepared for entry into practice. Education regarding the use of evidence-based practice, how to apply for the licensure examination, preparation to be successful on the National Certification Licensure Exam, nurse residency opportunities, interviewing techniques, transitioning from student nurse to registered nurse, etc. are all taught using a variety of educational modalities based upon the current best available evidence in nursing education.

As we forge ahead in healthcare, nurse educators will continue to evolve to meet healthcare needs through the education of nursing students so as to prepare them to provide care to meet the needs of those we serve well into the future.

James Haas

Co-owner, Orthotics & Prosthetics Labs Inc.

James Haas

Advances in prosthetic technology have clearly been the most significant development in my field over the past decade. From knees and feet that adapt to different walking speeds and terrains to hands that send sensations of touch to the brain, every aspect of patient care has changed and continues to change at a rapid pace.

Prosthetic feet, knees, and sockets have been greatly impacted. Once made from multi-durometer foams and wood, the prosthetic feet of today are made from carbon, fiberglass, and kevlar laminated with modified epoxy resins. They store energy and adjust to uneven terrain and hills. Microprocessor knees have on-board sensors that detect movement and timing and then adjust a fluid/air control cylinder accordingly. These knees not only make it safer for a person to walk, they also lower the amount of effort amputees must use, resulting in a more natural gait. Sockets once made from stiff materials are now incorporated with soothing gels and flexible adjustable systems that allow a patient to make their own adjustments to improve their comfort.

As for the next decade, I hope to see national insurance fairness. Devices typically last about three to five years. Some people make them last longer, but others, especially growing children, need replacements more often. Many private insurance plans have annual caps and lifetime limits on coverage for orthotics and prosthetics. The Amputee Coalition of America authored insurance-fairness legislation and has lobbied for its implementation for over a decade. This legislation has been ratified in 20 states, including Massachusetts. The Fairness Act requires all insurance policies within the state to provide coverage for prosthetics and orthotics equal to or better than the federal Medicare program and have no coverage caps and lifetime restrictions.

Dr. Lisa Emirzian

Co-owner, EMA Dental

Dr. Lisa Emirzian

The most significant development in the field of dentistry over the past decade has been the integration of digital technology into our daily practices. There are three components of digital dentistry: data acquisition, digital planning, and, finally, the manufacturing of the restoration to be created. Data acquisition today is accomplished with digital radiographs, paperless charting, intra-oral scanners, cone-beam 3D scanners, and video imaging. For the planning process, we now have the ability to merge the data with software that enables computer-aided design and digital smile design, allowing dentists to perform complex procedures, including guided surgical treatments and smile designs, with optimum results. Fabrication and execution of the final restorations can be done in the office or, more often, in laboratories with highly sophisticated digital milling machines, stereolithography, and 3D printing.

In the next decade, we will see data fusion to ultimately create the virtual patient. The next-generation digital workflow will merge intra-oral 3D data with 3D dynamic facial scans, allowing dentists to create 3D smile designs and engineer the dentofacial rehabilitation. The integration of scanners and software will expedite the delivery of teeth in a day. In addition, multi-functional intra-oral scanners will allow for early detection of carious lesions and determine risk levels for different patients.

Above and beyond this foreseeable future, artificial intelligence (AI) will be the next paradigm shift. Companies are already looking for big-data collection and deep machine learning to help the practitioner in their everyday chores of diagnosis and treatment. AI cloud-based design platforms will input data, and AI engines in the background will aid in all parts of dental treatment, including diagnosis, design, and fabrication of final restoration.

Let us not forget one thing: the future is all about us people utilizing technology to enhance the human connection between doctor and patient.

John Hunt

CEO, Encompass Health Rehabilitation Hospital of Western Massachusetts

John Hunt

A significant rehabilitation development from the past includes one that may surprise you. Time. A luxury we once knew, time meant patients could recover in a hospital longer after a surgery, an accident, or an illness. Nurses had more time to assess patients to know exactly what they needed. Insurance companies approved longer patient stays through lengthy consideration. Ten years ago, a stroke survivor could recover for two weeks in a hospital and then join us for a rehabilitation stay that would last several weeks.

Today, a three- to five-day stay in the referring hospital, followed by a two-week stay in rehabilitation, is the norm. We are seeing significant decreases in the age of stroke survivors as well as an increase in the number patients who survive with cognitive and physical disabilities. Yet, we also see medical breakthroughs, including the discovery of tissue plasminogen activator (TPA) nothing short of a miracle. TPA actually reverses the effects of an evolving stroke in patients when used early on, making recoveries easier.

With new advanced technologies being introduced every year, rehabilitation continues to progress at a rapid speed. Looking into the future, evidence-based research will continue to grow to help us make knowledgeable decisions that ultimately impact patient outcomes. Increased clinical expertise will lead to higher functional gains in shorter amounts of time. As a result, acute inpatient rehabilitation will impact the lives of patients like weve never seen before.

Dr. Susan Bankoski Chunyk

Doctor of Audiology, Hampden Hearing Center

Dr. Susan Bankoski Chunyk

The most common treatment for hearing loss is hearing aids. Although digital processing has been available in hearing aids since 1996, the past 10 years have offered great leaps in technology for people with hearing loss. Each generation of computer chip provides faster and smarter processing of sound. Artificial intelligence allows the hearing-aid chip to adjust automatically as the listening environment changes, control acoustic feedback, and provide the best speech signal possible. People enjoy the convenience of current hearing aids Bluetooth streaming, smartphone apps, and rechargeable batteries.

These features are the icing on the cake, but the real cake is preservation of the speech signal, even in challenging listening situations. Since the primary complaint of people with hearing loss is understanding in noise, new hearing-aid technology works toward improving speech understanding while reducing listening effort in all environments. This significantly improves the individuals quality of life.

The negative effects of untreated hearing loss on quality of life are well-documented. Recent research has also confirmed a connection between many chronic health conditions including diabetes, cardiovascular disease, kidney disease, balance disorders, depression, and early-onset dementia and hearing loss. This research shows that hearing loss is not just an inevitable consequence of aging, but a health concern that should be treated as early as possible. My hope for the future is that all healthcare providers will recognize the value of optimal hearing in their patients overall health and well-being and, just as they monitor and treat other chronic health conditions, they will recommend early diagnosis and treatment of hearing loss.

See original here:
The Region's Health Leaders on What's New and What the Next Decade Will Bring - Business West

Type 2 diabetes warning: Adding this ingredient to your meals may increase your risk – Express

Posted: January 7, 2020 at 9:44 pm

Type 2 diabetes is a chronic condition in which a persons pancreas doesnt produce enough insulin to regulate blood sugar levels. This impaired mechanism may not pose a threat initially, but overtime, unregulated blood sugar levels can hike your risk of developing chronic diseases such as heart disease and stroke. It is therefore important to keep your risk of developing type 2 diabetes at bay and this means cutting back on or completely avoiding unhealthy lifestyle habits.

Accounting for the association, researcher Qi Sun, M, an instructor in medicine at the Harvard School of Public Health in Boston, suggests that, in addition to the high-carb content of white rice, the popular ingredient also has a low-fibre content and fibre intake has been shown to reduce your risk of developing the chronic disease.

According to Sun, other white, starchy carbohydrates, such as white bread, white pasta, and white potatoes, will also heighten your risk if eaten often enough.

While swapping white carbs for whole grain equivalents may reduce the risk, you do not have to shun rice completely, he said.

According to Diabetes.co.uk, the surest way to add more fibre to your diet is to eat plenty of vegetables.

The Department of Health advises us to eat at least five portions of vegetables and fruit each day. Generally speaking, beating rather than meeting the daily target is recommended, advises the health body.

As the health site explains, if youre buying starchy foods such as rice, bread or pasta, look for those with higher amounts of fibre per 100g.

Foods listed as whole grain should usually be good picks but checking the nutritional value per 100g tends to be the most reliable way of ensuring you pick a high fibre option, it added.

The NHS does advise exercising a degree of caution when upping your fibre intake, however, as it could lead to stomach cramps and bloating in the short term, so it is important to keep hydrated at the same time.

According to the NHS, many people have type 2 diabetes without realising because symptoms do not necessarily make you feel unwell.

Symptoms include:

You should speak to your GP if you have any of the symptoms of type 2 diabetes or you're worried you may have a higher risk of getting it, advises the health body.

It added: The earlier diabetes is diagnosed and treatment started, the better. Early treatment reduces your risk of other health problems.

Read this article:
Type 2 diabetes warning: Adding this ingredient to your meals may increase your risk - Express

GROWING OLD UNGRACEFULLY: Last Food Rant of the Year – Lost Coast Outpost

Posted: January 7, 2020 at 9:43 pm

Realfood is low sugar and high fiber. Processed food is high sugar andlow fiber.

RobertLustig

###

OK, Illget my food rant out of the way. Then no more for the rest of theyear, promise.

If itdoesnt work, do something different, has always seemed to meabout as obvious a maxim as any. In this season of make-and-breakresolutions, I think I can safely say that diets dont work, andmaybe its time to do something different.

Weretoo fat, right? Not you and me, of course, heaven forbid, but thecollective we. We as in the population of the US, withtwo-thirds of us overweight or obese. Thats according to the BodyMass Index system of assessing us. BMI is pretty crude, of course(using just two measurements, height and weight), but for mostpeople, BMI is related to the amount of fat in their bodies.

How do weknow diets dont work? Because theyre short-term solutions tolong-term problems. About 95% of people who lose weight by dietingwill not only regain it in a year or so, but most will end upweighing more. Our bodies are super-sensitive when they think theyrebeing starved (more people died from starvation than all the wars andepidemics combined), so they respond to diets by slowing ourmetabolism and craving food. Duh.

RobertLustig (quoted above) is an anti-sugar crusader; check out Sugar:The Bitter Truth. He offers a way of doingsomething different thats worthy of consideration, IMHO. Itsall about the hormones leptin and insulin. Leptin acts like athermostat: when it rises, you feel full. When it falls, you want toeat. (Its more complicated, of course were talking about thehuman body! Leptin also regulates metabolism and the rate of fatbreakdown.)

No leptin vs. leptin. The mouse on left is unable to produce leptin, resulting in obesity, constant hunger, and lethargy. (US Government/Bigplankton. Public domain)

Accordingto Lustigs model, most of us develop leptin resistance, whentheres plenty of leptin, but somehow the message isnt gettingthrough to our brains. Why? Blame insulin. Insulin blocks leptin,stopping it doing its job of messaging the brain about whether weneed to eat or not. And compared to 40 years ago, most of us haveinsulin levels two to four times what they were then.

Becausesugar. Sugar, as bloodstream glucose, tells the pancreas to releaseinsulin, the leptin-blocking hormone. Not only that, but high insulinlevels make the body store more food calories as fat. Turns out,were all OK, most of us are ingesting too much of the stuff,nearly 60 lb. a year on average in the US. Thats two or threetimes whats healthy, according to the World Health Organizationsguidelines on sugar.

You dontneed to know all this and Im just scraping the surface here.You (collective you) need to know that fiber is the antidoteto sugar. Yup, you can have your sugar, but only when it comeswith fiber. Fiber is, to a first approximation, the differencebetween processed and unprocessed food, see Lustigs epigraphabove. When we eat fiber that is, fruit and veggies it (1)slows the absorption of sugar in our intestines and (2) causes foodsugar to be processed farther down our intestines where its eatenby our microbiome bacteria.

And thatsthe magic of fiber. According to Lustig, a calorie isnt a calorie,because when you eat food with fiber, you dont absorb thecalories; your gut bacteria do! And they (being smarter than you)dont turn those calories into fat

So forgetthe short-term-solution diet. Itll just make you fatter andmiserable. Instead, eat your fruits and vegetables not exactlyrocket science. A good place to start might be the New York Times7-daysugar challenge.

Eitherthat, or move to Chad, wherethe diet is the healthiest in the world.

Follow this link:
GROWING OLD UNGRACEFULLY: Last Food Rant of the Year - Lost Coast Outpost

How to Wipe Properly And Poop Cleanly When You Have a Hairy Butt – Fatherly

Posted: January 7, 2020 at 9:43 pm

Being an adult man comes with its fair share of strange maladies that require attention. Backs and ears might sprout hairs; sweat might appear so much that its a problem. They happens and steps need to be taken. Areas should be trimmed and powders should be applied. Another area that often requires attention: particularly hirsute individuals need to pay more attention their hairy ass lest they suffer the dingleberried consequences after they go to the bathroom. This latter issue begs an important question: how do you wipe properly and poop cleanly when you have a hairy butt?

Maybe this isnt a grooming question youve ever asked. If so, good for you, oh smooth-ass-haver. But if that Chia Pet you call a fanny causes some problems, youre not alone. Having a hairy ass can turn even the most satisfying bowel movements into wiping marathons that only the Winter Soldiers left arm could handle and risk leaving your important area chapped and raw. Whats more, a hairy butt can leave you prone to an increased risk of everything from bacteria buildup to odious crap crust.

So, for those with the hairiest heinies out there, how can you avoid such fates? Well, that requires special attention to everything from grooming to diet to improved wiping technique. To offer some advice, we spoke to two experts Dr. Nikola Djordjevic, MD, board-certified family physician, and co-founder of MedAlertHelp.org, and Lisa Hugh, registered dietitian and producer of the Poop Problems Podcast. Both offered tips, tricks, and advice for taming your wooly cheeks, and making sure that your caboose is as clean and comfy as can be.

While neither of our experts disagree that a completely hairless butt may work for some, its important to know that a bit of fuzz is what nature intended. In terms of hygiene, hairless skin would be easier to clean, explains Dr. Djordjevic. However, it can be uncomfortable, especially in cold weather. And, depending on how much hair you eliminate, you could risk exposing your testicles to extreme cold, and compromise the fertility of your sperm.

How stressful are mornings in your household?

Not stressful

Kind of stressful

Very stressful

Thanks for the feedback!

Hugh says that some men who completely remove the hair notice more sweating, likely because the hair absorbed some of the moisture. The hair back there also prevents skin-on-skin irritation, and direct contact of skin and feces. Plus, she adds, more butt hair seems to muffle the sound of passing gas. See? Having a hairy butt isnt all bad news.

Hairier bodies create certain hairy grooming situations. If youre interested in taming the birds nest of body hair, neither Dr. Djordjevic or Hugh recommend a complete backside Brazillian. In addition to the circus-level contortion required to safely and effectively shave the region, a completely shaved butt can do more harm than good.

Shaving will cause more itching and discomfort as the hair grows back, warns Hugh. Waxing is associated with ingrown hairs. And chemical products can cause burns on the sensitive skin. Instead, she recommends going to a professional for help grooming or at least trying a combination of tools and methods to find one that works for you. Djordjevic agrees. I wouldnt recommend shaving the hair altogether, he says. But, using a beard trimmer or detail clipper (we have some excellent options here) will allow you to leave just enough hair to maintain and make manageable. Whichever trimmer you choose, be sure to keep it in a separate drawer from the one you use on your face.

Keeping the skin your freshly-trimmed rump is essential to maintaining its health and good looks. Post-pooping, Hugh recommends using medicated wipes made with witch hazel, which is a popular astringent. The witch hazel can help clean and calm irritated skin, and the moisture is helpful for removing messy bits of poop, or pieces that may have dried on to the skin, she says. Dr. Djordjevic, meanwhile, recommends coconut oil. It is a natural antifungal and antibacterial all-in-one and will help hydrate the skin and make sure that bacteria has no chance of developing, he says. Any coconut oil from the grocery store will do. Just make sure to apply it at night so that it can soak in well, he adds.

Remember: youre not rubbing a lamp trying to summon Will Smith. The proper wiping technique is important for making sure your rump stays clean, healthy, and functional. The anus skin is protected by natural body oils that keep bacteria and harmful organisms out of your body, Hugh explains. Too much wiping can cause skin irritation, open sores, and ultimately leave the area prone to infections from bacteria, anal warts, pin worms, fungus, yeast and parasites. Dr. Djordjevic suggests following the rule of three when wiping. Anything more than three rounds of wiping each time can aggravate the skin. He suggests a pass or two with wet toilet paper and to avoid vigorous wiping that may tenderize the area.

A one-wiper is often rarer than a debt-free Millennial. But, it is possible, and it means your hairy hind quarters can stay as clean as possiblewithout excessively annoying grooming. Bowel movements are, of course, based on diet. The key to less aggressive BMs, then is a healthier diet.

Diets that include a lot of processed foods and artificial sweeteners tend to promote overall growth of more problematic bacteria, says Hugh. This can lead to poop that is more dangerous to the skin. Likewise, a diet that is low in fiber can lead to an unhealthy balance between good and bad bacteria.

Any trend vegetable-forward options will help your poop pass more smoothly. Wiping a lot is usually due to the entire stool not passing in one go, but rather in bits and pieces, and in the worst-case scenario in diarrhea, explains Dr. Djordjevic. Adding more veggies, brown rice, and whole-grains is a good way to get a more solid stool. If you still have messy stools, try to use a bidet to clean, if you have access to one, or a bathtub with an extendable shower-head can do the trick.By cleaning thoroughly with hot water, he adds, you can ensure that it is 100-percent clean.

Thank you for subscribing

Give us a little more information and we'll give you a lot more relevant content

Your child's birthday or due date

Add A Child

Remove A Child

I don't have kids

Thanks For Subscribing!

More:
How to Wipe Properly And Poop Cleanly When You Have a Hairy Butt - Fatherly

The best dog harnesses, according to professional dog trainers – Business Insider India

Posted: January 7, 2020 at 9:43 pm

The padded Hurtta Weekend Warrior Harness holds up beautifully no matter how big (and dirty) the adventure.

If you're doing a lot of strenuous outdoor activities with your pup, you need a harness that won't fall apart with repeated rock scrambling and ocean swims. But a strong harness made of resilient material is only half the battle. An active dog also requires a harness that fits comfortably on all-day adventures without restricting their movement at high speeds or on uneven terrain.

Enter the Hurtta Weekend Warrior, an extremely durable harness that is also built for comfort. Unlike most harnesses which are sized with the subjective terms small, medium, and large, the Finnish team behind the Hurtta measured the chest circumference of more than 200 dogs to inform this product's five sizes from a tiny 16 to 18 inches to a hefty 39 to 47 inches.

The soft, padded straps have four points of adjustment, two on the neck strap and two on the chest strap, to help you get a snug fit on a wide range of body types. Two buckles on the chest strap mean that you don't have to lift your dog's legs to get them into the harness. It is necessary, though, to slip the Hurtta over your dog's head, which can be a challenge for shy or handling-sensitive dogs.

The brand is a favorite of certified professional dog trainer Erika Slovikoski, owner of Stardog in San Francisco, California. I like Hurtta harnesses because they are extremely well made [with] durable material and buckles that look like new for years, she said. The design allows for full range of motion of forelimbs, too, which is so important to me.

Made for dogs that can't get enough of the outdoors, the Hurtta Weekend Warrior is fashioned out of soft, lightweight polyester and covered with a weatherproof material sturdy enough to keep the harness from soaking through in low to moderate rain. Each of the harness's eight colors, including two ECO versions made from 100% recycled polyester, is accented with reflective prints and piping for safety in low light. At the back, a sturdy stainless steel ring connects to the leash and a handle allows people to lend their dog a hand on steep trails without compromising their own balance.

The Hurtta Weekend Warrior is pricier than your average harness, but your money is well spent on both quality and design. Plus, the harness will last for years without looking shabby. Even if dogs roll in mud and swim in saltwater, these materials just rinse and dry and look like new again, Slovikoski said.

Pros: Ultra-durable, padded, five sizes, eight colors and eco-friendly versions available, strong hardware, easy to clean, good for intensive activity, reflective material

Cons: Pricey

Read the original:
The best dog harnesses, according to professional dog trainers - Business Insider India

Is It Immoral To Oppose The Use Of Pesticides? – Science 2.0

Posted: January 7, 2020 at 9:43 pm

If you were toask a group of medical professionals to name the most significant public healthachievements of the past century, antibiotics and widespread vaccinationagainst infectious diseases would almost certainly top the list. The US Centers for Disease Control andPrevention2 (CDC) would add motor vehicle safety,fluoridated water, workplace safety, and a decrease in cigarette smoking.

If you were to saypesticides not only belonged on the list, but well toward the top of it, youwould likely be greeted with skepticism, if not incredulity. On this topic,highly educated professionals are little different from general consumers, whoget most of their information from media stories that overwhelmingly portraypesticides as a health threat or even a menace. At best, some open-minded interlocutorsmight concede that pesticides are a necessary evil that regulators should seekto limit and wherever possible, eliminate from our environment.

Yet by any ofthe standard measures of public health reductions in mortality, impairment,and infectious diseases, as well as improved quality of life the contributionof modern pesticides has been profound. An adequate supply of food is absolutelyfoundational to human health. Denied sufficient calories, vitamins, and othermicronutrients, the bodys systems break down. Fat stores are depleted and thebody begins to metabolize muscles and other organs to maintain the energynecessary for life. Cardiorespiratory and gastrointestinal functions falter andthe immune system is seriously compromised.

A 2019 report3 from the United Nations Childrens Fund (UNICEF) found thatone-third of children under age five are malnourished stunted, wasted oroverweight while two-thirds are at risk of malnutrition and hidden hungerbecause of the poor quality of their diets. And according to the World HealthOrganization1, undernutrition is currently an underlying cause in nearlyhalf of deaths in children under five years of age. Inadequately nourishednewborns who survive early childhood can suffer permanently stunted growth andlifelong cognitive impairment. Death results more often from undernutritionthan insect-borne killers like malaria, Lyme disease, Zika virus, dengue andyellow fever combined. In addition, it makes people more susceptible to suchinfectious diseases. Pesticides help to address all of these problems byincreasing the food supply, controlling the growth of harmful mycotoxins, andpreventing bites from mosquitoes, ticks, other disease-transferring insects,and rodents.

Food Securityis a Recent Phenomenon

The medicalcommunity knows all of the broad strokes above, at least in the abstract. Butliving in a time of unprecedented agricultural abundance, we often take forgranted the provision of adequate diets. We shouldnt.

As the economistRobert Fogel noted in a 2004 book,4 even in advanced, industrializednations, widespread food security is a relatively recent phenomenon. According toProfessor Fogel, per capita calorie consumption in mid-nineteenth century Britainbarely equaled what the World Bank would designate today as that in low incomenations. The availability of calories in early nineteenth century France would placeit today among the worlds most food insecure. It wasnt until well into the twentiethcentury that even the wealthiest nations reached the level of per capita calorieconsumption necessary to escape chronic undernutrition.

What made thatpossible was a rapid increase in farm productivity following World War II. Cropyields had been improving during the previous two centuries, to be sure, but ascan be seen in charts of historical yield trends,5 progress was slow and uneven. Thatchanged dramatically in the mid-1940s, when the gradually ascending yieldcurves suddenly turned sharply upward, climbing almost vertically to where theystand today.

Average wheat yieldsin Great Britain in 1942, which stood a mere thirty percent above their level acentury earlier, doubled by 1974. By the late 1990s, they had tripled comparedto 1942. Crops throughout Western Europe and the United States followed asimilar trajectory: slow growth or stagnation in the pre-WWII era, followed by rapidacceleration starting in the late 1940s. US corn yields per acre, which hadincreased only eighteen percent between 1900 and 1945, tripled in the next forty-fiveyears, and by 2014, had increased more than 460 percent.5

The EssentialRole of Pesticides

So, whatchanged to produce such dramatic improvements? The two factors most often citedare cheaper nitrogen fertilizers produced by the Haber-Bosch method of fixing nitrogen6 directly from the air, which came on line after 1910, and newhybrid crops created by Henry Wallace, which were first marketed in 1926 by hisseed company, Pioneer Hi-Bred Corn Company (later Dupont Pioneer and now Corteva Agriscience). Both innovations were rapidly adoptedby farmers in the first half of the nineteenth century the use of artificialnitrogen fertilizer by US farmers increased ten-fold7 between 1900 and 1944, and sixty-fivepercent8 were planting hybrid crops by 1945 buttheir use and development increased enormously in the post-war years.

Often ignored,however, was the post-WWII introduction of new, synthetic chemical pesticides thatdramatically reduced crop losses and made possible much of the yield growthstimulated by new fertilizers and seeds. Farmers had been using chemicalpesticides since the earliest days of agriculture, but up until the mid-1940s,these were largely simple chemical compounds containing sulfur and heavy metals.An example was copper sulfate, which organic farmers still rely on today due,ironically, to its high toxicity, indiscriminate pesticidal activity, andlong-lasting effects (i.e., persistence in the environment). Advances9 in organic (i.e., carbon-based) chemistry, however,provided farmers in the post-WWII era with a broad array of highly effectiveand increasingly targeted pesticides that have revolutionized agriculture.

According toone of the worlds leading experts in plant diseases, E.-C. Oerke of theUniversity of Bonn, these pesticides were responsible10 for nearly doubling crop harvests, from forty-two percentof the theoretical worldwide yield in 1965 to seventy percent by 1990. It hasbeen estimated11 by others that herbicides (which are a subset ofpesticides) alone boosted rice production in the United States by 160 percentand are responsible for a full sixty-two percent of the increase in US soybeanyield. Modern fungicides contributed11 somewhere between fifty and one hundred percent of theyield increases in most fruits and vegetables.

Yet even thesenumbers vastly understate the contribution of modern pesticides. As Professor Oerkeand others8 have pointed out, many of the critical attributes of moderncrop varieties that enable higher yields make modern crops more attractive topests; these include shorter stalks (which prevent damage from the elements butincrease competition from weeds), increased resistance to cold (which enablesearlier spring planting and double-cropping), higher crop density and increasedproduction of nutrients stimulated by synthetic fertilizers. Without theinnovation of new pesticides, much of the benefit of enhanced fertilizer useand even the survivability of new plant varieties that define agriculture todaywould be severely curtailed or even blocked.

The GreenRevolution

In the 1960s,rapid population growth worldwide raised alarms of mass starvation. Many of thefears were exaggerated, but the urgency was real. Over the next half century,world population doubled, with much of the increase taking place in poornations already chronically unable to feed their populations. That the worldaverted widespread famine is largely credited to one man: Norman Borlaug. Knownas the Father of the Green Revolution and the man who saved a billion lives,he received the Nobel Peace Prize in 1970 for his tireless efforts to exportthe benefits of agricultural technology to struggling farmers around the world.The effects were dramatic: New high-yielding, disease-resistant wheat hybridsBorlaug introduced in Mexico, Pakistan and India doubled yields within a matterof years and helped turn those nations into net exporters.

Borlaug was adamant12 throughout his life that the success of the GreenRevolution was only possible because of modern pesticides. In a speech hedelivered a year after receiving the Nobel Prize, he forcefully condemned12 the environmental movements vicious, hystericalpropaganda campaign against agricultural chemicals.4 Insisting thatchemical inputs were absolutely necessary to cope with,12he expressed alarm that legislation then being pushed in the US Congress to banpesticides would doom the world to starvation.

Starting in the1960s, led by dramatic gains in developing nations, global crop productionbegan an impressive13 ascent. Tufts University Professor Patrick Webb13 has calculated, In developing countries from 1965 to 1990,there was a 106 percent rise in grain output, which represented an increasefrom roughly 560 kilograms per capita to over 660 kilograms per capita. And accordingto the United Nations Food and Agriculture Organization, the rapid rise infood production caused a reduction in world hunger which is defined as nothaving adequate caloric intake to meet minimum energy requirements by more than half14 between 1970 and 2014. Behind that single statistic arebillions of premature deaths averted, billions of lives rescued from chronicdisease and suffering, and whole communities and even nations saved from anendless cycle of underdevelopment and grinding poverty.

From a publichealth perspective, those achievements can hardly be overstated. Unfortunately,they are rarely stated at all these days.

Fear, Not Facts,Prevail

The discussionof pesticides today largely ignores the challenges inherent in producing foodat the necessary scale and focuses instead on inflated fears surrounding them, althoughthey are among the most rigorously tested and tightly regulated of any class ofproducts. The result is a growing political and public backlash that retardsthe innovation of new products, restricts, and even bans from the market perfectlysafe, effective, and established products.

The increasingmomentum toward expanding bans on pesticides in Europe has called into question the very viabilityof agriculture15 on that continent. An avalanche of lawsuits16 in the United States against pesticides (such as theherbicide glyphosate17) universally deemed safe by regulators could put ourcountry on a similar path. Meanwhile, international development agencies suchas the UNs Food and Agriculture Organization which once championed the GreenRevolution are pushing the worlds poorest farmers to adopt agroecological approachesthat prohibit modern pesticides (and other technologies and products) and areas much as fifty percent less productive.18 That is a prescriptionfor potentially deadly challenges to food security.

It would be onething if this broad-based attack on modern pesticides approved by regulators hadscientific merit, but the obsessive focus by politicians, activists, and media onthe perceived risks to consumers collapses under scientific scrutiny. In this, itclosely parallels the public health challenge presented by the anti-vaccinationmovement, which is led by many of the same environmental groups. A criticaldifference is that the anti-pesticide movement is supported by billions ofdollars of annual funding from wealthy non-profits, governments (largely in theEU), and a burgeoning organic agriculture/food industry that seeks to increase its market share19 by spreading false and misleading claims20 about conventional farming.

And unlikeanti-vaccination propaganda, the media reflexively repeats and amplifies theanti-pesticide message with little qualification. (If it bleeds, it leads.) Evenseemingly authoritative voices in the health community, such as the American Pediatrics Association,21 advise the public to eatorganic food, mistakenly assuming that organic farmers dont use pesticides (they do,22 lotsof them23) or perhaps believing that naturalpesticides made with heavy metals are somehow less toxic than synthetic ones.(The EU has considered banning copper sulfate24 due to its human and environmental risks, but has continuedto reauthorize it because organic farmers have no viable alternatives.)Ironically, many organicpesticides are considerably more damaging to the environment.25

One of the mostsuccessful examples of anti-pesticide propaganda is the annual Dirty Dozen list26produced by the US activistEnvironmental Working Group (which also spreads vaccine fears),27 highlighting fruits andvegetables that have the highest detectable pesticide residues. The ability ofmodern technology to detect substances measured in parts per billion or evenper trillion is extraordinary, but the infinitesimal residues found on food arealmost certainly too small to have any physiological effect and by anyreasonable measure, represent a negligible risk to consumers.

Pesticideregulatory tolerances (safety levels) are calculated28 by dividing the highest dose of a pesticide found to have nodetectable effect in laboratory animals by a safety margin of one hundred to onethousand,28 which sets a maximum exposure limit on the cumulative amount of residue fromall approved products meaning regulators consider the sum of currenttolerances while determining the tolerance level for a new product. For tradingpurposes, maximum residue limits (MRLs) are set based on safety levelsmultiplied by an additional safety margin. So even if MRLs are exceeded, thereis very low risk of any health effect.

For example,the European Food Safety Authority29 noted in its most recent annual monitoring report onpesticide residues (2017), that more than half (fifty-four percent) of 88,000 samplesin the European Union were free of detectable residues. In another forty-twopercent, residues found were within the legal limits (MRLs). Only about fourpercent exceeded these limits, which still were unlikely to pose a safety issuedue to their trace amounts and built-in safety margins.

Paradoxically, regulatorsdont apply such large, conservative safety factors to other, more toxicsubstances we consume safely in much larger quantities every day. Consider, forexample, the difference between drinking one or two cups of coffee and drinkingone hundred to one thousand cups all at once. Given that a lethal dose ofcaffeine is about ten grams30 and a cup can easily contain 150 milligrams, sixty-six cupsmight well be fatal. Similarly, the absurdist nature of the EnvironmentalWorking Groups claims is seen in the calculations31 of the impossible quantities one would have to consume in asingle day e.g., 1,190 servings of apples, 18,519 servings of blueberries,25,339 servings of carrots per the Alliance for Food and Farming justto reach the no effect level.

Similarly,discussions of cancer risks commonly fail to acknowledge that most of thefruits and vegetables that are part of a healthy diet naturally contain32 chemicals that are potential carcinogens at high enoughdoses. Many, such as caffeine and the alkaloids in tomatoes and potatoes, arenatural pesticides produced by the plants themselves for protection againstpredators. Dr. Bruce Ames, who invented the test still used today to identifypotential carcinogens, and his colleagues estimate33 that 99.99 percent of the pesticidal substances we consumeare such natural pesticides which, of course, we consume routinely andsafely.

DiseasePrevention

The role ofpesticides in protecting public health is broad, varied, and sometimesunobvious. For example, the addition of the pesticide chlorine to publicdrinking water kills harmful bacteria. Hospitals rely on pesticides calleddisinfectants to prevent the spread of bacteria and viruses, and fungicides inpaints and caulks prevent harmful molds, while herbicides control allergen-producingweeds such as ragweed and poison ivy. Rodenticides are used to control rodentsthat spread diseases such as bubonic plague and hantavirus, and there are over 100,00034 known diseases spread by mosquitoes, ticks and fleas, whichinfect more than a billion people35 and kill more than a million of them every year; thosediseases include malaria, Lyme disease, dengue fever, West Nile Virus, andZika.

Even as thenumbers of tick- and mosquito-borne infections in the United States have surged,34 the CDC warns34 that we are dangerously unprepared in large part becauseof opposition36 to state-of-the-art pesticides by well-funded environmentalorganizations and the organic food and natural products industries, and the public fears37 they arouse.

Finally,naturally occurring toxins called mycotoxins,38 produced by certain molds (fungi), can grow on avariety of different food crops, including cereals, nuts, spices, dried fruits,apples and coffee beans. The most concerning of them are genotoxic aflatoxins,which can cause acute poisoning in large doses. Crops frequently affected by aflatoxins38 include cereals (corn, sorghum, wheat and rice), oilseeds(soybean, peanut, sunflower and cottonseed), spices (chili peppers, blackpepper, coriander, turmeric and ginger) and tree nuts (pistachio, almond,walnut, coconut and Brazil nut). Pesticides are effective in controlling thegrowth of these and other mycotoxins.

Epilogue

Certainly, justas with pharmaceuticals and medical devices, pesticides need to be well-regulatedand monitored, especially for potential effects on certain segments of thepopulation, such as farmers, who have the most direct contact (but have lowerrates of cancer than the general population). (See here,39 here,40 here,41and here.42)

The control ofpests has come a long way. The toxicity1of modern pesticides has already dropped ninety-eight percent and the applicationrate1 is down ninety-fivepercent since the 1960s. I grew up in the era of Better Thingsfor Better Living Through Chemistry (DuPonts advertising slogan from 1935 to1982) and lived through the worst of the backlash toward chemicals spawned inlarge part by the publication of Rachel Carsons compelling but often dishonestbook Silent Spring. Now, chemicals are being complemented, and sometimessupplanted, by biotechnology, but thats beside the point; the net benefit ofpesticides, whether chemical or biological, is irrefutable.

Our greatestpublic health challenge today isnt chemicals; rather, it is theinstitutionalized ignorance and fear-mongering that threatens to undo some ofthe twentieth centurys greatest technological and humanitarian uses of them.

Henry I. Miller, M.S., M.D., a physician and molecular biologist, is a seniorfellow in healthcare at the Pacific Research Institute. He was formerly a researchassociate at the National Institutes of Health and the founding director of theUS Food and Drug Administrations Office of Biotechnology. Please follow him onTwitter at @henryimiller.

References

1. Phillips McDougall. Evolution of the crop protection industrysince 1960 [Internet]. Midlothian (GB): Phillips McDougall. 2018 Nov. Availablefrom: https://croplife.org/wp-content/uploads/2018/11/Phillips-McDougall-Evolution-of-the-Crop-Protection-Industry-since-1960-FINAL.pdf

2. US Centers for Disease Control and Prevention (CDC). Ten great public health achievements United States, 1900-1999 [Internet]. Washington, DC (US): CDC; 1999 Apr. Available from: https://www.cdc.gov/mmwr/preview/mmwrhtml/00056796.htm3. UNICEF. The state of the worlds children 2019. Children, food and nutrition: Growing well in a changing world [Internet]. New York, NY (US): UNICEF; 2019 Oct. Available from: https://www.unicef.org/reports/state-of-worlds-children-2019

4. FogelR. The Escape from Hunger and Premature Death, 17002100: Europe, America, andthe Third World. Cambridge (UK): Cambridge University Press; 2004. Availablefrom: doi:10.1017/CBO9780511817649

5. RitchieH, Roser M. Crop yields [Internet]. Our World in Data, Oxford (UK), Universityof Oxford; 2019 Sep. Available from: https://ourworldindata.org/crop-yields

6. Briney A. Overview of the Haber-BoschProcess [Internet]. New York, NY (US): ThoughtCo.; [updated2019 April 10]. Available from: https://www.thoughtco.com/overview-of-the-haber-bosch-process-1434563

7. Parker FW. Use of nitrogen fertilizers. Yearbook of Agriculture. Washington, DC (US): US Department of Agriculture, 1944. 562 p. Available at: https://naldc.nal.usda.gov/download/IND43893965/PDF8. Warren GF. Spectacular increases in crop yields in the United States in the twentieth century. Weed Technol [Internet]. 1998 Oct-Dec;12(4):752-760. Available from: https://www.jstor.org/stable/39890999. SPEX CertiPrep Group. The evolution of chemical pesticides [Internet]. Pittsburgh, PA (US): Lab Reporter, Fischer Scientific; 2016(4). Available from: https://www.fishersci.com/us/en/scientific-products/publications/lab-reporter/2016/issue-4/the-evolution-chemical-pesticides.html10. Popp J, Pet K, Nagy J. Pesticide productivity and food security: A review. J Agron Sustain Dev [Internet]. 2013 Jan;33(1):243-255. Available from: https://doi.org/10.1007/s13593-012-0105-x

11. Gianessi L, Reigner N. The value of herbicidesin US crop production. Weed Technol 2007; 21(2), 559-566. Availablefrom: doi:10.1614/WT-06-130.1

12. Howe M. DDTs use backed by Nobel winner[Internet]. New York, NY (US): The New York Times; 1971 Nov 8. Availablefrom: https://www.nytimes.com/1971/11/09/archives/ddts-use-backed-by-nobel-winner-borlaug-denounces-efforts-to-ban.html

13. Webb P. More food, but not yet enough:20th century successes in agriculture growth and 21st century challenges. Boston,MA (US): Food Policy and Applied Nutrition Program, Tufts University; 2008 May.Available from: https://nutrition.tufts.edu/sites/default/files/fpan/Food_Webb_08_05_13.pdf

14. Roser M, Ritchie H. Hunger andundernourishment [Internet]. Our World in Data. Oxford (UK), University ofOxford; 2019 Sep. Available from: https://ourworldindata.org/hunger-and-undernourishment

15. European Crop Protection Association. Lowyield: Cumulative impact of hazard-based legislation on crop protectionproducts in Europe [Internet]. Brussels (BE): European Crop ProtectionAssociation; 2016 July. Available from: https://www.ecpa.eu/sites/default/files/documents/361315_CIA_report%2Bcover_corrected_digital.pdf

16. Scipioni J. Bayer now faces 11,200 lawsuits overRoundup cancer risk [Internet]. New York, NY (US): FOXBusiness; 2019 Feb 27.Available from: https://www.foxbusiness.com/industrials/bayer-now-faces-11200-lawsuits-over-roundup-cancer-risk

17. Schreiber K. Global regulatory andhealth research agencies on whether glyphosate causes cancer [Internet]. North Wales, PA (US): Genetic Literacy Project; 2019 Mar 26. Available from: https://geneticliteracyproject.org/2019/03/26/infographic-global-regulatory-and-health-research-agencies-on-whether-glyphosate-causes-cancer/

18. Stam C. Agroecology can feed Europepesticide-free in 2050, new study finds [Internet]. Brussels (BE): Eurativ; 2018 Sep 18 [updated: 2018Oct 15]. Available from: https://www.euractiv.com/section/agriculture-food/news/agroecology-can-feed-europe-pesticide-free-in-2050-new-study-finds/

19. Schroeder J, Chassy B, Tribe D, BrookesG, Kershen D. Organic marketing report. Academics Review: 2014 Apr. Availablefrom: http://academicsreview.org/wp-content/uploads/2014/04/AR_Organic-Marketing-Report_Print.pdf

20. Miller HI. The organic industry is lyingto you [Internet]. New York, NY (US): The Wall Street Journal; 2018Aug 5. Available from: https://www.wsj.com/articles/the-organic-industry-is-lying-to-you-1533496699

21. State Point Media. Is it important to feedkids organic food? [Internet]. New York, NY (US): State Point Media; 2012. Available from: https://www.aap.org/en-us/about-the-aap/aap-press-room/news-features-and-safety-tips/Documents/Organic_Food_2012.pdf

22. Electronic Code of Federal Regulations,title 7, subtitle B, chapter I, subchapter M, part 205, subpart G [Internet].Washington, DC (US): National Organic Program; 2019 Oct 25. Available from: https://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&SID=9874504b6f1025eb0e6b67cadf9d3b40&rgn=div6&view=text&node=7:3.1.1.9.32.7&idno=7

23. Organic Materials Review Institute. Downloadthe OMRI products list [Internet]. Eugene, OR (US): US National Organic Programstandards; 2019 Oct. Available from: https://www.omri.org/omri-lists/download

24.MustacichS. Is Copper Safe for Wine? [Internet]. New York, NY (US): Wine Spectator; 2018 Nov 29. Available from: https://www.winespectator.com/articles/is-copper-safe-for-wine

25. Clark M, Tilman D. Comparativeanalysis of environmental impacts of agricultural production systems, agriculturalinput efficiency, and food choice. EnvironRes [Internet]. 2017Jun;12(6). Available from: https://iopscience.iop.org/article/10.1088/1748-9326/aa6cd5

26. Environmental Working Group. Dirty Dozen: EWG's 2019 shopper's guide to pesticides in produce2019 [Internet]. Washington, DC (US): Environmental Working Group; 2019. Availablefrom: https://www.ewg.org/foodnews/dirty-dozen.php

27. Environmental Working Group. Overloaded?New science, new insights about mercury and autism in children [Internet]. Washington,DC (US): Environmental Working Group; 2004 Dec 13. Available from: https://docplayer.net/90328544-Overloaded-overloaded-new-science-new-insights-about-mercury-and-autism-in-children-summary.html

28. Reeves WR, McGuire MK, Stokes M, ViciniJL. Assessing the Safety of Pesticides in Food: How Current Regulations ProtectHuman Health. Adv Nutr [Internet]. 2019;10(1):80-88. Available from:doi:10.1093/advances/nmy061

29. European Food Safety Authority. The 2017European Union report on pesticide residues in food. EFSA Journal [Internet].2019 June 26;17(6). Available from: https://doi.org/10.2903/j.efsa.2019.5743

30.Murray A, Traylor J.Caffeine Toxicity. [Updated 2018 Nov 15]. StatPearls [Internet]. TreasureIsland, FL (US): StatPearls Publishing; 2019 Jan. Available from:https://www.ncbi.nlm.nih.gov/books/NBK532910/

31. Alliance for Foodand Farming. Safe fruitand veggie calculator [Internet]. Watsonville, CA (US): Alliance for Food andFarming: 2019. Available from: https://www.safefruitsandveggies.com/pesticide-residue-calculator/

32. Boobis A, Moretto A, Cohen S. WHOs IARCunder fire for ignoring exculpatory data on glyphosate: Should it be reformedor abolished? [Internet]. North Wales, PA (US): Genetic Literacy Project; 2017 June 16. Availablefrom: https://geneticliteracyproject.org/2017/06/16/whos-iarc-fire-ignoring-exculpatory-data-glyphosate-reformed-abolished/

33. Ames BN, Profet M, Gold LS. Dietarypesticides (99.99% all natural). Proc Natl Acad Sci U S A [Internet].1990 Oct;87(19):7777-7781. Available from: doi:10.1073/pnas.87.19.7777

34. Cherelus G. Tick, mosquito-borneinfections surge in United States: CDC [Internet]. New York, NY (US): Reuters;2018 May 1. Available from: https://www.reuters.com/article/us-usa-health-insectillness/tick-mosquito-borne-infections-surge-in-united-states-cdc-idUSKBN1I2423

35. Omodior O, Luetke MC, Nelson EJ.Mosquito-borne infectious disease, risk-perceptions, and personal protectivebehavior among U.S. international travelers. Prev Med Rep [Internet].2018;12:336-342. Available from: doi:10.1016/j.pmedr.2018.10.018

36. Rea W, Napke E, Cummins J, Epstein S, GilkaL, Krimsky S et al. Beyond Pesticides. An open letter by Concerned Physiciansand Scientists to stop the indiscriminate friendly fire pesticide spraying[Internet]. Washington, DC (US): Beyond Pesticides; 2003 Nov 3. Available from:https://www.beyondpesticides.org/assets/media/documents/mosquito/documents/Open%20Letter.pdf

37. Staletovich J. Miami Beach doctor files lawsuit to stop mosquito spraying[Internet]. Miami, FL (US): The MiamiHerald; 2017 July 3. Available from: https://www.miamiherald.com/news/local/environment/article159506004.html

38. World Health Organization. Mycotoxins[Internet]. Geneva (CH): World Health Organization; 2018May 9. Available from: https://www.who.int/news-room/fact-sheets/detail/mycotoxins

39. Laakkonen A, Pukkala E. Cancer incidenceamong Finnish farmers, 1995-2005. Scand J Work EnvironHealth [Internet]. 2008;34(1):73-79. Available from: doi:10.5271/sjweh.1167

40. Depczynski J, Dobbins T, Armstrong B,Lower T. Comparison of cancer incidence in Australian farm residents 45 yearsand over, compared to rural non-farm and urban residents a data linkagestudy. BMC Cancer [Internet]. 2018 Jan;18(1):33. Available from: doi:10.1186/s12885-017-3912-2

41. Lerro CC, Koutros S, Andreotti G, Sandler DP, Lynch CF, Louis LM et al. Cancer incidence in theAgricultural Health Study after 20 years of follow-up. Cancer Causes Control[Internet]. 2019 Apr;30(4):311-322. Available from: doi:10.1007/s10552-019-01140-y

42. Frost G, Brown T, Harding AH. Mortalityand cancer incidence among British agricultural pesticide users. Occup Med [Internet].2011 Aug;61(5):303-310. Available from: https://doi.org/10.1093/occmed/kqr067

View post:
Is It Immoral To Oppose The Use Of Pesticides? - Science 2.0


Page 1,114«..1020..1,1131,1141,1151,116..1,1201,130..»