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What Was the Worst Wellness Trend of the 2010s? – VICE

Posted: December 16, 2019 at 4:42 pm

The 2010s was the decade that wellness shed its fringe, hippie-dippy connotations and exploded into mainstream consciousness. According to the New York Times, the term was first coined in the 1950s, which is apparently when people figured out that there was more to health than reactively treating illness. Now, the term is so ubiquitous its hard to imagine life without it. So what, exactly, is wellness? It's fuddy-duddy health's hot younger sister. Its not a luxury, its a necessity. Fly to Bali for a meditation retreat, or slather yourself in skincare products that cost more than a new washer/dryer combo; thats wellness, baby. Drink some water or just b r e a t h e (because, duh, your insurance doesnt cover therapy!!), and thats wellness too.

It also happens to be incredibly profitable. Because wellness is so vague (its hard to argue with listen to your body) and also everyone feels kind of terrible all the time, wellness is fertile ground for entrepreneurial types peddling practices and products they insistedwith no real proofwould change our lives. In 2018, a non-profit called the Global Wellness Institute said the industry was booming (it grew 12.8% from 20152017), and valued at $4.2 trillion.

But whether you engaged in wellness this decade in the pursuit of optimization or just in lieu of like, actual healthcare, its undeniable that you probably encountered some pretty wild trends along the way. Did you also almost pass out during CrossFit, or accidentally broil your vag with a Goop-recommended yoni steaming? Double fist bone broth and kombucha while furiously performing barre exercises to prepare for your next Tough Mudder? Fidget spin for hours to distract yourself from the teatox ravaging your insides? Catch measles from a wealthy, unvaccinated third-grader? Then help us pick the worst wellness trend of the past 10 years!

Hunter French

Between Dec. 16 and Dec. 20, you'll be able to vote via Twitter polls for the things you believe made us stray furthest from God's light. (Matchups 1-16 will happen throughout the day on Monday; matchups 17-32 will kick-off on Tuesday. You can revisit this post every day to see winners and links to the latest updates.) Ranging from the overhyped to the straight-up dangerous, the things we ate and did and wore for our health are worth taking a look back onif only to laugh, and then make sure to never, ever do them again.

Hunter French

Menstrual cupsMark this as the decade in which many people began fisting themselves in public restrooms, in order to empty their menstrual cups. Long popular in other countries, the menstrual cup went mainstream, big-time, in the U.S. in the latter half of the decadeeven traditional tampon makers manufacture their own versions now. Cups are firmly chaotic good; theyre good for the environment, but you cant use them without getting covered in your own blood.

MMAMMA has been a competitive sport for some time, but in the 2010s, it enjoyed a moment of popularity as a workout until everyone realized its too violent to reasonably pursue much beyond throwing some practice punches and doing some very light grappling. Arm bars hurt.

The Shake WeightThe Shake Weight, a dumbbell that shifts around as you essentially jerk it off, was invented to capitalize on a nationwide fixation on Michelle Obama's toned arms. More than two million of them were reportedly sold after the 2010 debut of a lurid advertisementin which women demonstrated how to use the device (again, by giving it a vigorous handjob)that went viral.

Juices/juicingIs juicing fruits and vegetables any healthier than simply eating fresh produce whole? No. Is there any scientific evidence that proves that drinking something like celery juice, which had a moment in 2018 thanks to self-professed psychic healer Anthony William, will reduce inflammation, boost your immune system, reduce your risk of cancer, or sustain your microbiomes (whatever the hell those are)? No. Is a fancy bottle of cold-pressed juice cheaper than a weeks worth of produce? No. Nevertheless, juicing persisted, becoming one of the biggest wellness trends of the past 10 years.

MicrodosingMicrodosing, or the act of regularly consuming a small amount of a psychedelic like LSD or psilocybin, rose to popularity in late 2015 among (where else?) Silicon Valley circles. The practice has been touted as a way to increase productivity and creativity. But microdosing is also just... being high at work, something not everyone can get away with.

KaleIn 2011, Gwenyth Paltrow (a harbinger for many items in this bracket) went on Ellen to demonstrate kale chips, and since then, the leafy green has known no peace. It has been massaged, chopped, baked, fried, and left to wilt in the homes of countless Americans, who, it now seems, are ready to abandon it.

KetoKeto, or the ketogenic diet, is a high-fat, low-carb meal plan designed to send the body into a state called ketosis and burn up stored fat; it spiked in popularity around 2017. Studies have shown it has benefits for people looking to control neurological disorders like epilepsy. Otherwise, its potentially bad for your brain because it deprives it of the glucose it needs to run smoothly. Plus, its notoriously hard to sustain. Have you ever gone out to eat while doing keto? Its almost as bad as going out to eat with someone whos doing keto.

IsagenixIsagenix is a brand that combines two of everyones favorite things: multi-level marketing schemes, and an extreme low-calorie diet in the form of weight-loss drinks and foods. Its been around since 2002, but enjoyed a moment in 2015, and it continues to advertise to vulnerable populations through multilevel marketing.

CryotherapyThe thinking behind cryotherapy is that, if ice packs help reduce muscle pain after workouts, then so will stripping down and standing in a booth in sub-freezing temperatures. There's no science to back up that cryo will help with sorenessbut what it can do is give you frostbite, as Olympic champion sprinter Justin Gaitlin illustrated when he showed up to the 2011 World Championships with his feet scarred after he wore sweaty socks in a cryo booth.

Yoni eggIn 2017, we were reminded not to put just anything in our pussies when Goop began selling jade eggs meant to be shoved up one's vagina. The site claimed the crystal eggs could balance hormones, regulate menstrual cycles, prevent uterine prolapse, and increase bladder control, which was quickly and noisily refuted by gynecologists, and for which Goop was eventually fined $145,000.

#nodaysoffBecause of our deep aversion to loving ourselves, we closed the decade bragging about #grinding, #nevernotworking, and taking #nodaysoff from our jobs on social media. Come on, bb, lets get that bread and that engagement! Its not like the labor movement of the late 19th and early 20th century worked tirelessly to get us weekends, paid time off, the 40-hour week, and other necessary reprieves from capitalisms clutches or anything!

Standing desksIn 2011, people rushed to rearrange their office spaces after a New York Times story quoted a doctor who said that sitting all daylike a lot of us do at our desksis "lethal." Standing desks were supposed to be the solution to this, but even though they're somewhat helpful, they don't fully counteract the problems of sitting unless you're actually moving around. Rats.

Corporate wellnessCorporate wellness is the latest iteration of workplace wellness, which has been around since the late 1800s, and has always existed to increase worker productivity. The current iteration of corporate wellness is mainly focused on mindfulness, but can also include, uh, taking DNA samples from employees or harassing a double-mastectomy patient into getting a mammogram. Surprisingly, these programs dont actually contribute to workplace wellness. Go figure!

Bone brothEvery January since 2015, Google searches for bone broth have popped. A natural extension of the paleo, protein, collagen, and clean eating trends, bone broth is made by simmering animal bones in water but enthusiasts claim its better than regular stock because it cooked for hours longer, thus pulling more nutrients from the bones. Bone broth promised to heal your gut, strengthen your bones and immune system, and give you healthier hair and skin. By 2016, you could make it in your Keurig. 🙁

CollagenYou are what you eat or, at least, thats what we tell ourselves when we chow down on some collagen. The tissue-binding protein, which one dermatologist described as the glue that holds the body together, has become a $100 million industry over the past few years, with consumers gobbling down chewables, powders, and capsules of the stuff with the hope of increasing collagen production, reducing wrinkles, and looking younger. Does it work? Perhaps. There are some studies that suggest collagen supplements might improve skin elasticity and decrease signs of aging, though, as The New York Times pointed out in a recent deep-dive into collagens effectiveness, a lot of those studies are small and paid for by companies trying to sell us the stuff.

Chia seedsOne of the early "superfoods" that was strangely accessible (because they are, quite literally, the same seeds that produce Chia Pets). chia seeds first caught on as an addition to overnight oats (remember those?) in 2013. They magically add fiber to any dish and infinite wellness blogs purport them to be filling, but they also sometimes taste like dirt. They fell somewhat out of favor when bougie grocery stores starting packing them in tiny bags at an enormous markup.

Hunter French

QuinoaThough it's been around for thousands of years, quinoa, the ancient whole grain with origins in Peru and Bolivia, crested in popularity in Western culture over the past decade right alongside Americans' aversion to simple carbohydrates. In fact, the United Nations Food and Agriculture Organization declared 2013 the "International Year of Quinoa." So throw it in a bowl! Watch those wild li'l spirals unwind! Remember that expensive fast-casual restaurants for the upwardly mobile didn't invent this! It's called quinoa, baby.

FitBitsEven though humans have had the ability to walk for millennia, this decade is when we decided to really get into walking, and the FitBit will forever live as a relic of this time. When aliens write their textbooks on the history of the Earth, FitBits will be documented as a mostly forgettable device that gently nudged us off our asses... at least until they all inevitably broke, and were shoved away in some drawer.

Gut bacteriaDoctors have only begun to realize that gut microbiomes are an indicator of health, and that certain things like eating more fiber and probiotics can help maintain them. But with new findings come predators trying to capitalize, like those pushing cures for leaky gut syndrome and unproven diets personalized to ones microbiome.

Not vaccinating your childrenBeing anti-vax is extremely stupid and actively harmful, and is the rare value shared by extremely wealthy liberals and Republicans. People who neglect to vaccinate their kids mostly do so because theyre worried about disproven side effects like autism. Vaccines are so soundly safe and medically advisable, that not believing in them is like thinking chemtrails are what happen when angels fart.

MeditationWhat havent people tried to cure with the ancient practice of meditation? Opioid addiction, depression, and anxiety are just a few conditions that have found themselves in the meditation crosshairs. Transcendental meditation, in particular, began having a moment in 2011. While meditation is itself not a bad thing, no one could accuse us of under-applying it.

NootropicsA late entry into the dumb things we did this decade, nootropics are essentially just supplements like vitamins or OTC male enhancement tablets, but for the brain. Like many things on this list, the sweaty insecurity of Silicon Valley dwellers is to blame for this one.

Apple cider vinegarInstagram loves apple cider vinegar, which is supposed to be something of a cure-all: ACV will solve indigestion! Get rid of dandruff! Take care of a sore throat, reflux, and eczema! People use it topically for skin and hair issues, and take shots of it (diluted with water, one hopes) for digestive and other internal issues. There is no evidence it has any health benefits whatsoever, unless you're eating a salad underneath itit makes for delicious dressing.

MindfulnessMindfulness is the act of being present in a given moment through meditation and other mental training, rather than spending the present lost in rumination or distracted thought. It originated in Eastern religious practices, but grew popular thanks to endorsements from the likes of Oprah in the mid-2010s; Time Magazine declared the advent of a mindful revolution in 2014. Now, its basically the copy-paste solution for any mental health woe one could experience and has ballooned into a $4 billion industry. Deep breaths, deep breaths.

Coconut waterCoconut water is water-like fluid harvested from the inside of young coconuts. Its sales doubled in 2011 and has enjoyed a steady popularity ever since thanks to its successful marketing as a healthy alternative to sports drinks and carbonated beverages. It is a natural source of potassium and electrolytes. But so are a lot of things. And coconut water, if I recall correctly, kind of tastes like cum.

Organic period productsIn prior decades, it was enough to merely consume organic food; throughout the 2010s, the organic concept was expanded to include essentially anything that goes into your body. Despite no real scientific evidence that regular tampons are toxic, Gwyneth Paltrow suggested they might be, and so organic period products became incredibly trendy. This trendwhich is still going strong, by the wayis particularly noxious because it frightened regular people into spending even more money on already expensive, overly taxed health products.

Activated charcoalWhile it has long proven effective at treating overdoses and improving digestion, activated charcoal got a cute new wellness makeover during the 2010s, popping up in everything from toothpaste to ice cream by mid-decade, largely thanks to its super Instagrammable, rich black color. Unfortunately, putting activated charcoal in something like ice cream has, if anything, a detrimental effect, sucking the calcium, potassium, and other vitamins right out of the frozen dairy treat before your stomach can absorb them.

ProteinAfter we thoroughly vilified carbs and fats, everyone realized that protein was the only macro left that we were allowed to eat. Diets front-loading protein including Atkins, paleo, and ketosurged in popularity during the 2010s, and the boogeyman of getting enough protein continues to haunt everyone to this day.

Tough MudderIn 2010, Tough Mudder (and, later, Spartan Race and Warrior Dash) invited participants to run through mud, crawl under barbed wire and across giant nets, carry other entrants on their backs, and work together to form a human pyramid against the steep, slick wall to get over the top. By 2014, Racked reported, Tough Mudder has soiled over 1.5 million participants... more than 4,000 of them even have Tough Mudder tattoos. Thanks to the huge cost of putting them onincluding the major marketing campaigns intended to convince people that they were actually safeand the fact that most people do them once and are like Im good, the races future remains uncertain.

CBDCBD was undeniably the hottest wellness trend of 2019. CBD is a cannabis-derived chemical compound purported to produce a calming effect without the typical weed high, and its popularity exploded when it became gray-area legal thanks to hemps legalization. CBD is basically available everywhere, in many forms, but buyer beware: Its still not federally regulatedthanks to FDA stall tacticsand thats a big part of why it usually doesnt do anything.

TeatoxesIn the early 2010s, there was an explosion of fit teas with names like Bootea, Skinny Me Tea, and Flat Tummy Tea. Despite seeming to come out of nowhere, the brands apparently had big enough #sponcon budgets to get into the hands of influencers and A-list celebrities who shamelessly promoted them on Instagram. The teas promised to help you feel light or fight bloat... thanks to the help of senna, an FDA-approved ingredient that is essentially a laxative. In reality, they either did nothing or made you shit your brains out.

Fidget spinnersFidget toys were supposed to reduce anxiety and help people concentrate; advocates claimed the toys could be especially helpful for kids who are on the autism spectrum or have ADHD. In December 2016, Forbes named them the must have office toy for 2017. By spring, they occupied every one of the top 20 bestseller slots in the "Toys and Games" category on Amazon, schools were banning them, and kids were choking on them.

Hunter French

InsanityMarketers know people love the (unachievable) idea of getting ripped without ever stepping foot in a gym. Insanity and P90X are high-intensity interval training (aka HIIT), but with extremely short rest periods between intervals. This makes the workouts so difficult, its almost as if no one could reasonably complete them, so anyone who tries ends up blaming themselves for not achieving the results. Interesting how that works.

Bulletproof coffeeAlso known as coffee with butter in it, bulletproof coffee took hold in the Bay Area in mid-2014, with many coffee shops blending melted butter into hot coffee. That was it. People claimed drinking this beverage instead of breakfast suppressed hunger and promoted weight loss. As you can see, it worked and everyone is thin now.

Essential oilsScented, plant-derived oils surged in popularity around 2017, in part thanks to wellness conspiracists like InfoWars' Alex Jones and Goop's Gwyneth Paltrow, who marketed their purported health benefits to their followers. Multi-level marketing companies like doTerra and Young Living also popped on Facebook, where distributors push them to their friends, claiming they can cure just about anything a person might like for them to. Medical science points out that they're possibly good for aromatherapybut that you might want to also try actual medicine for what ails you instead of what amounts to homeopathic perfume.

AdaptogensWhile adaptogenslike so many other modern wellness trendshave roots in Chinese and Ayurvedic healing traditions, a lot of (white) people came to the herbs in the twenty-teens via Gwyneth Paltrow. The most famous adaptogen of this era was the GOOP-approved Sex Dust, a stimulating adaptogenic blend of Shatavari, Shilajit, Epimedium, Schisandra, Cacao & Maca that ignite[s] creative energy, in & out of the bedroom and costs $38 for 1.5 ounces.

The moonGiven the Moons historical associations with some kind of divine feminine, its no wonder that the modern wellness industrywhich often targets female consumers whose experiences with mainstream medicine have been alienating and unsatisfyingcommodified the shit out of lil baby roundie in the 2010s. There was Moon Milk (a.k.a., hot milk with added spices, honey, and nutrient-dense supplements called adaptogens); Moon Juice (a wellness brand that sells stuff like Beauty Dust and Yoni Oil); and apps like Co-Star (teaching people what to say when their Tinder date asks them Whats your moon sign?) Even non-wellness brands got in on the action, selling moon phase-themed home dcor and moon-shaped jewelry to crunchy aunts in Vermont and women from L.A. who wear those big floppy-brimmed hats. Congrats to the Moon for selling out!

Whole30Scientifically speaking, Whole30 is a diet; its creators, however, would prefer that you consider it an entire lifestyle overhaul, a way to heal your bodys woes with carefully selected food. Like with most draconian diets, the two major problems with #Whole30 is that it is so obsessive it hedges on disordered eating; and its impossible to follow without talking about it constantly.

Cauliflower rice/zoodlesWho didnt buy a zoodler or ricer three-ish years ago? It seemed so fun: all the delightful shape of pasta but without the dreaded carbs. Wellness blogs and influencers pushed this for years before everyone realized these versions of wet mush are no substitute for the real thing, and carbs are not actually the enemy.

Oil pullingOil pulling, or swishing an oil around ones teeth for 10-20 minutes at a time, comes from a time before we had anything resembling modern dentistry. Yet in 2014, everyone started talking about it. Then everyone realized it was gross, time consuming, and didnt replace regular brushing. Ah, well.

Rock climbingWas the 2017 deluge of dating app photos of men rock climbing worth any of the health benefits people got from rock climbing? The matter is extremely debatable. Still, rock gyms where people could climb walls with the literal and figurative support of their rock climbing peers are going to remain popular into the next decade.

Arianna Huffingtons $65 phone bedStep back into the fever dream that was Arianna Huffingtons mid-2010s rebrand as the Queen of Sleep, as one SELF contributor called her. In 2016, the billionaire author and businesswoman published The Sleep Revolution, and the following year she began selling a $65 phone bed through one of her companies, Thrive Global. The phone bed is exactly what it sounds like. You put your phone under the blanket and you tuck it in and say goodnight, she told a CNBC reporter in 2017. Failing to solve capitalism with an overpriced piece of doll furniture, Huffington pulled the phone bed from the market and we all collectively forgot any of this ever happened.

Hair gummiesThanks to the pioneering efforts of The Bachelors most shameless castoffs in the mid-2010s, the world got sold on the idea that a blue pastel gummy bear could maybe give us luxurious locks. But do hair growth gummies really work? Publications have been asking that question since at least as far back as 2015, and, despite the completely static scientific evidence about biotins ability to strengthen brittle nails and make hair grow thicker and faster (its insufficient, babes!), they always come to the same conclusion: We should write a blog about it and find out. Meanwhile, in 2019, influencer overlords James Charles and Tati Westbrook almost murdered each other over SugarBearHair promo. As Natasha from Americas Next Top Model Cycle 8 would say, some people have war in their countries!

Intermittent fastingWhat even is intermittent fasting? became a popular question at the end of this decade, typically followed by, Isnt that just skipping breakfast? Basically, yes. There are a few different popular models that people follow, and all of them involve mindfully not eating for some period of time, under the guise of wellness. The limited studies on IF were mostly performed on mice, so, if youre not currently in a fast period, take the evidence on this diet with a tremendous grain of salt.

SeltzerYou may feel like a beacon of virtuous hydration if you're never without a seltzer close at hand (even if it erodes the enamel on your teeth if you drink it constantly, or by itself without food). This may be because, somewhere between 2010 and 2015, more and more people started to ride the La Croix wave and continue to surf those same carbonated Peach-Pear tides today. It's not just this one brand, thoughSodaStreams, though ethically contentious in 2014 (coincidentally, the same year I blew mine up trying to carbonate a bottle of vodka), were hugely popular in the 2010s, and seltzer's popularity has now blossomed into a national obsession with canned alcoholic seltzers like Truly and White Claw (arguably a better approach to carbonated booze than my own). People just love this churched-up water.

PelotonA Peloton is a $2,200+ exercise bike with a screen attached that allows riders to stream Peloton workout classes ($39/month), from the comfort of their beautifully sparse Black Mirror-esque homes. The brandwhich is beloved by celebrities like Hugh Jackman and other unknown Rich Peoplewas founded in 2012 and has been selling happiness (again, for $2,245 + $39/month) ever since. If you are looking for a vaguely culty bougie fitness trend to get into, but cant afford to buy a Peloton for yourself, theres always the possibility that Hubby will gift you one.

KombuchaKombucha is a fizzy fermented drink that tastes like alcohol (not in a good way) but is not actually alcoholic. Lovers of the yeasty bev claim it helps with digestion (thanks to probiotics) and rids your body of toxins. Around 2014, several kombucha brands launched, and true fans started making their own at home (which requires something called a SCOBY or Symbiotic Culture Of Bacteria and Yeastyum!). But for all its faults, kombucha did bring us this good meme.

My Fitness PalThis app, which allows users to document the foods they eat and the exercise they do, made counting calories (also a practice common to eating disorders, by the way) mainstream when it topped the first edition of Consumer Reports' dieting-program ratings in 2013. CICO, or logging one's "calories in, calories out" is the colloquial term for the app's central approach to weight loss (which is also highly evangelized on the popular subreddit r/loseit), and My Fitness Pal is how its followers log their daily bread. There are now more than 140 million MFP users, meaning a whole lot more of us who now know exactly how many calories are in cherry Blow Pops, hummus, Flamin' Hot Cheetos, and everything else we put into our bodies.

Hunter French

Waist trainers"Who doesn't love to feel tight & right?!?" wrote Khloe Kardashian in a 2014 Instagram caption underneath a photo of herself in what appeared to be a tight black corset. She and her sisters Kim and Kourtney proceeded to wallpaper the internet with photos of themselves wearing waist trainers, often while working out. The compressive abdominal sleeves squinch their wearers' stomachs restrictively, supposedly to target fat loss around that area and help you sweat more. This has no basis in science, and is actually mad dangerous, no matter how "tight and right" they purport to make their wearers feel in a gym selfie.

All the milksThe 2010s saw an explosion of milks that arent actually milk, much to the chagrin of the dairy milk industry, which launched a legal battle against the plant-based milk industry over their flagrant use the term milk. I, too, take issue with all the new non-milk milks, but not because they call themselves milk. Theres just too many of them! Look, I love oat milk as much as the next white woman, but between oat, soy, almond, coconut, cashew, pea, and hempnot to mention all your standard dairy milk varitalsthere are simply too many milks now!

MatchaEvery cafe in 2015 was serving matcha, a powdered green tea that appeared first in 12th century Japan. Matcha has a meticulous preparation process that involves whipping the powder into water with a particular type of whisk, because the mindfulness aspect of creating the tea is supposed to be equally as important to ones health as the tea itself. Eventually people realized they didnt have time for this between meetings.

BarreDespite being around in the U.S. since the early 70s, barrea boutique fitness class where regular people pay upwards of $30 to do tiny, isometric moves, meant to give them the physique of a professional ballerinaexploded throughout the decade. By 2015, Pure Barre (one of the biggest barre chains in the U.S.) had opened nearly 300 studios; its since become impossible to go anywhere without seeing hordes of women in Lululemon tights and barre-themed graphic tees.

CrossFitSorry to everyone who has no desire to hear the word WOD (workout of the day, pronounced wad) thrown around in casual conversation like its a giant tire. CrossFit, a no-frills workout class with timed activities like Olympic lifts, headstand pushups, and flipping tires, exploded in the twenty-teens. But anyone who is Facebook friends with a CrossFit enthusiast already knew that.

CrystalsCrystals are gorgeous rocks that believers say harness energy, which can then be used to heal, to attract, and to manifest (or, at least, look nice on a table). The trend apparently sprang out of an uptick in interest in quartz jewelry around 2007, and gained traction throughout the decade. Were still in the thick of it, even though crystal mining is deeply unethical and environmentally unsound. At least its also proven pseudoscience!

"Cool girl" vitaminsFrom bidets to toothbrushes to face rollers, the budding direct-to-consumer wellness industry excels at making decades-old products seem hot, fresh, new, and somehow superior. Case in point: companies like Ritual and Care/of, which ushered in a new age of cool girl vitamins with super shareable packaging and branding despite literally just selling the same old stuff that our moms have been buying for years.

TRXTRX, or the more general suspension training, is a kind of workout that popped in early 2018 and involves using woven nylon straps suspended from the ceiling. It sounds cool and futuristic, but imagine the disappointment when we all got to the TRX class held at the local gym, only to find out its still pushups and rows, just harder.

Clean eatingClean eating, a fairly vague method of consuming strictly whole or unprocessed foods, was a major addition to the its not a diet, its a lifestyle change canon. Thanks to the tireless work of young, thin, white female Instagram influencers, it became a trendy umbrella term that can include nearly anythingvegetarian, vegan, raw-vegan, sugar-free, gluten-freebut almost always includes cauliflower pizza.

No Fap/No Nut NovemberNo Nut November is a trend rooted in mens proclivity toward doing stupid shit that harms only themselves for no reason and/or for reasons rooted in deeply held misogyny. The Reddit-based challenge involves simply not orgasming for a month, despite this having no health benefit or implication at all.

SoylentSoylent is a line of meal replacement products, best known in ready-made beverage form. It hit the U.S. marketplace in 2014 after one of the most successful crowdfunding campaigns ever, and has remained a hit with engineers and people who hate eating food. Its original flavor tastes like extra bland cereal, and its founder has been explicit about his desire to completely obliterate food. Good luck with that.

SoulCycleThat recent dystopian Peloton ad makes it easy to forget when SoulCycle, the boutique chain of indoor group cycling studios (which now boasts over 80 locations in North America and the U.K.) was the hot new bougie wellness craze at least among the wealthy, coastal types who lived near one of the exclusive studios and could afford to pay $35 a class to visit. But at the end of the decade, SoulCycle was dealing with a failed IPO, Pelotons emergence as a bona fide competitor, and the news that Stephen Ross (the parent companys chairman) was fundraising for Donald Trumps reelection campaign. Chrissy Tiegan boycotted, the CEO stepped down, and Manhattans woke trophy wives were left wondering how theyd tone their asses going forward.

e-cigs/juulThe rapid glow-up (and even-more-rapid fall) of e-cigs and vapes was pretty incredible. At the beginning of the decade, e-cigs were cumbersome contraptions that earned their users a fair amount of bullying; cut to 2018, and everyone (including teens) could be found sucking on their JUULs. The decade comes to a close with vapings safety in serious question.

Vaginal steamingVaginal steaming is sort of what it sounds like: You steam some water, add a blend of herbs, and squat, all in the pursuit of a cleaner vagina. Vaginal steaming caught some heat after Gwyneth Paltrow recommended the procedure on Goop in 2015, and a bunch of gynecologists were immediately like, Hey, dont do that, you could burn your vagina and also, its a self-cleaning oven.

PaleoThe paleo diet, which hit big in January 2014, is based on the idea that for optimal health, we should all be eating like cave people didbecause, the thinking goes, humans havent evolved enough to be able to eat foods like dairy, legumes, or even potatoes without it leading to health problems. Its mostly just a low-carb, high-protein diet, and despite the fact that theres no real evidence backing it upand only a cop would ban potatoesits probably the reason there are now 30 types of artisanal jerky brands with names like Mastadon and Prmatv available at Whole Foods.

AthleisureAthleisure is all about paying a lot of money to look like youre at the airport. Think Lululemon leggings, the Outdoor Voices Exercise Dress, and hideous sneakers with four-digit price tags. The Im-not-actually-working-out workout clothes hit the mass market around the mid-2010s and have remained a surprisingly controversial topic ever since. Critics say athleisure essentially makes you a banner ad for conspicuous consumption and force strangers to get an up-close and personal view of your rear end. (But, cmon, is anyone really gonna turn down an excuse for looking like garbage in public? Athleisure isnt going anywhere.)

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This article originally appeared on VICE US.

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What Was the Worst Wellness Trend of the 2010s? - VICE

What is the Keto Diet and How Does It Work? Here’s the Ultimate Keto Guide for Beginners, Including Exactly How to Get Started – Parade

Posted: December 16, 2019 at 4:41 pm

Looking for a new diet to kickstart serious weight loss? The keto diet is probably on your list of eating plans to consider.One of the most popular diet plans, the keto diet promises rapid weight loss by turning fat into energy (and lets face itwho doesnt need more of that?). Other benefits of the keto diet include clearer skin, better heart health, and lower cancer risk.

If this sounds like the #dietwin youve been looking for, youve come to the right place to learn all about it. Here, well go into more detail about what is the ketogenic diet, how it works, and what you canand canteat if you follow the keto diet. And before you ask, yes, weve even included some keto recipes for you to try, including desserts! Consider this the keto diet for beginners.

The ketogenic diet is similar to the ever-popular South Beach diet of long ago. Its a high-fat, low-carb plan that is meant to put your body into a state of ketosis in order to burn more fat faster. What is ketosis? Its what occurs when your body doesnt have enough glucose to burn for energy, so it begins to burn fat instead, resulting in a build-up of ketones in the body. In most cases, people get enough glucose through sugar or starch (i.e. carbs). But the keto diet excludes those foods, which depletes the bodys glucose stores and forces it to burn fat for energy.

Related: Whole30 vs. Keto Face-OffWhich Low-Carb Diet Is Better for Losing Weight?

Following a ketogenic eating pattern allows you to sustain energy, mood, and cognitive focus without relying upon regular meals for energy, asserts ancestral health movement leader Mark Sisson, whose book Keto for Lifecomes out later this month. Whats more, he says, fat and ketones burn more cleanly in the body, delivering a host of health and disease protection benefits.

When your body burns fat for energy, like it does on the keto diet, one of the biggest benefits youll experience is weight loss, especially at first as your body enters a state of ketosis. But if youre able to carefully plan and execute your keto diet plan, youll enjoy other benefits, too. Dr. Josh Axe, creator of DrAxe.com, co-founder of the company Ancient Nutrition and author of Keto Diet, Keto Diet Cookbookand the upcoming Collagen Dietbrings us a few below.

Because the keto diet is chock full of healthy fats and proteins, youll feel fuller, longer.

According to the Perfect Keto website, youll enjoy a constant, steady stream of keto energy instead of dips throughout the day because youre not spiking your blood sugar levels.

Ketones supply your brain, muscles and organs with a steady source of energy, says Dr. Axe. This can also lead to enhanced focus, attention, memory and potentially problem-solving and learning capacity.

The diet offers protection against a broad range of neurodegenerative disorders, Dr. Axe says, including Alzheimers disease, Parkinsons disease, traumatic brain injury and stroke.

According to Dr. Axe, very low-carbohydrate, high-fat diets are safe and effective when it comes to reducing blood sugar fluctuations and insulin resistance in diabetic and prediabetic adults.

Like anything that sounds too good to be true, there are some drawbacks to the keto diet, ranging from temporary annoyances to dangerous conditions. When you first transition to the keto diet, you can expect symptoms like excessive fatigue, dehydration, dizziness, weakness, decreased concentration, sweats and cold-like symptoms, says Emily Tills, a registered dietitian. Thats because the body is almost going into a starvation-like state.

This is often known as the keto flu.

More seriously, the keto diet can cause increases in cholesterol levels, so its definitely not a good option for anyone with existing high cholesterol. If you have a history of heart disease or heart attack, I would strongly encourage you to find another change to make with your food, rather than adding in more fat, Tills advises.

And Lisa Richards, author of The Candida Diet, agrees: Anyone with kidney disease, pregnant, nursing, diagnosed with type 1 diabetes, or anyone who has had their gallbladder removed should not follow keto. Fluctuations in chemicals and hormones can exacerbate these conditions, she says.

Related: If Youre One of These 6 Types of People, the Keto Diet May Be Bad for You

Finally, its important to understand that following the keto diet without proper guidance and careful planning can lead to a life-threatening condition called ketoacidosis. Thats when the body produces dangerous levels of ketones, which can cause your blood to become acidic. It can lead to kidney failure, coma and even death if left untreated. So its important to seek the guidance of a dietician if youre unsure.

Admittedly, the keto diet can be a bit difficult to follow in the long run. Thats mostly thanks to how different it is than the diet that most Americans are used to. As a result, there are several different types of ketogenic diets you can choose from, ranging from super restrictive to somewhat forgiving. Dr. Axe breaks down the different types of keto diets below:

Focuses on minimally-processed whole-foods, including plenty of healthy fats/oils, quality meats/protein in moderation, and lots of non-starchy vegetables, herbs, spices bone broth and probiotic foods.

Involves eating very low-carb most days of the week, but intentionally increasing carb intake 1-2 days per week in order to replenish glycogen stores and prevent side effects like fatigue.

Includes a bit more protein and carbs than a traditional keto diet, allowing for more flexibility and food variety. One drawback is that it may not be easy to stay in ketosis while following a modified plan, however some feel its a healthy and sustainable way to eat long-term.

This is a keto diet with a mostly plant-based or pescatarian twist. Its a great fit for people who want to experience the benefits of keto but still want to eat a largely plant-based diet.

Eco-Keto is a catchy way of describing an eco-friendly, ketogenic diet. Most people interpret eco-keto as being totally plant-based, aka a vegan keto diet.

The best keto foods are those that are low in carbs and high in fat and protein. But that doesnt give you carte blanche to tear through a whole sleeve of Oreos. Dr. Axe says, A clean keto approach is a ketogenic diet that focuses on whole foods, including plenty of healthy fats/oils, quality meats/protein in moderation, and lots of non-starchy vegetables.A few simple steps can make your kitchen keto-friendly before you start the diet.

Olive oil, coconut oil, grass-fed butter and avocado oil

Grass-fed meat, pasture-raised poultry, cage-free eggs, all types of wild-caught fish and seafood

Butter, heavy cream, sour cream, organic cheese, full-fat/unsweetened yogurt, kefir, milk.

Broccoli, cauliflower, Brussels sprouts, cabbage and other cruciferous veggies, all types of leafy greens, asparagus, cucumber, celery, mushrooms, bell peppers, zucchini, tomatoes and carrots

Almonds, walnuts, cashews, sunflower seeds, pistachios, chestnuts, pumpkin seeds, nut butters and seed butters, chia seeds and flaxseeds

Hot topic alert! Theres quite a bit of debate when it comes to foods to avoid on a keto diet. Thats because many followers struggle with the restrictive nature of the diet, so they sometimes turn to processed food thats technically allowed since its high in fat but low in carbs. Other followers, like Sisson, vehemently oppose this practice, insisting that it misses the entire point of the keto diet.

The Internet buzz about dirty keto is a great example of how NOT to do keto. Blending diet orange soda, heavy cream and ice into a slushy might be zero carb, but it offers little nutritional value and will not necessarily support internal ketone production. The prevalence of processed and packaged snacks labeled keto is pause for reflection, as we should better emphasize whole foods as close to their original state as possible, he says.

Other foods to avoid on the keto diet include fruit of all types except berries, all types of sugar, including honey, agave, and cane sugar, foods made with grains or grain flour, all products containing corn, and snack/junk foods.

Yes, the keto diet is restrictive. Yes, the list of food you cant eat is extensive. But, were here to tell you that it can be done. After all, well sign up for any diet that successfully hides cauliflower in mac and cheese! Weve listed some of our favorite keto dinner recipes below, as proof that you can enjoy delectable food while following the keto diet.

Cauliflower mac and cheeseEasy, cheesy and simply delicious, cauliflower mac and cheese is one of the most popular keto recipes out there. Sign us up!

Buffalo shrimp lettuce taco wrapsYou wont miss the carbs in this clever lettuce wrap, with buffalo-flavored shrimp and all the toppings you could ever want.

Citrus marinated grilled chickenCitrus has a way of adding an abundance of juicy flavor to meat, which is why this citrus marinated grilled chicken is one of the best keto recipes in our opinion.

Start your day off right the keto way with a few of our recommendations for the best keto diet breakfasts.

Low-carb breakfast casseroleCheese, bacon and mushrooms combine for a perfectly delicious and filling keto-approved breakfast casserole.

Keto almond flour pancakesBet you didnt know you can still enjoy this breakfast classic on the keto diet, but you can! Here, almond flour is the perfect substitute for unhealthy enriched flour.

Keto pumpkin muffinsWhether youre welcoming fall or just a huge fan of muffins (and whos not?) we love these keto-approved pumpkin muffins that whip up in a jiffy!

Its hard enough to follow a diet plan, but when the munchies hit? All bets are off! Thats why weve included some of our favorite keto snacks for you to browse through, hopefully before snack time rolls around. With just a bit of advance planning, you can keep one of these delectable goodies at your fingertips to snack on between meals.

Low-carb, keto protein cookie dough bitesThese yummy treats are held together with collagen, which benefits hair, nails and joints. Well call this a double win.

Heavenly cream cheese dark chocolate keto fudgePerfect for a holiday gathering or an office party, no one will guess these sneaky treats are keto-friendly.

Pickle roll upsWe cant think of a better snack than pickles, and good newstheyre keto-approved! These rollups feature corned beef and cream cheese wrapped around a pickle for the perfect pick-me-up.

Diets that cut out all the yummy food simply arent sustainable. After all, sometimes you deserve a sweet reward! Check out our short list of some of the best keto diet desserts weve seen.

Chocolate keto pieThere are no two ways about it: this pie looks simply amazing. With a stunning presentation and even better taste, its the perfect choice for a holiday gathering or simply to enjoy on your own.

Chocolate peanut butter cheesecakeHeres another of our favorite keto-approved desserts that you wont be able to get enough of. This peanut butter cheesecake will melt in your mouth, and its guilt-free, too!

Keto blueberry cobblerThis keto-friendly blueberry cobbler is the perfect choice for a simple, mid-week dessert. Almond flour keeps the crust in line with keto guidelines, and is the perfect backdrop for delicious, juicy berries.

Find out what celebs and influencers who have tried the keto diet have to say about the process with these keto quotes.

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What is the Keto Diet and How Does It Work? Here's the Ultimate Keto Guide for Beginners, Including Exactly How to Get Started - Parade

Fitness is just like brushing your teeth: Tamannaah Bhatia dishes out her diet and workout secrets! – Times of India

Posted: December 16, 2019 at 4:41 pm

From the likes of Kareena Kapoor Khan to Alia Bhatt, homemade food has quite a many takers in Bollywood. Tamannaah, again, is a staunch supporter of this healthy eating hack. She also gave a low-down of her meals, adding that she likes to indulge in something nutritious every three hours. Here is a sample of her everyday diet!

"Breakfast is a muesli bowl, which has granola, dates, almond milk, nuts, berries, and bananas. I eat poached eggs or omelet with a lot of veggies too. For lunch, I eat daal, brown rice, and vegetables. I snack on nuts before my workout, and for dinner, it is eggs, idli or dosa. I need to have yogurt in every meal, as it helps me stay focused during long shoots, especially in summers. Im also big on being hydrated at all times, so loads of juices, soups and of course, three liters of water."

Previously, Tamannaah also dished out some of her favorite go-to hacks for those on a busy schedule, adding that she likes to start her day with a handful of soaked almonds in the morning. At the same time, a healthy and replenishing snack like yogurt keeps her well during her hectic shoot hours!

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Fitness is just like brushing your teeth: Tamannaah Bhatia dishes out her diet and workout secrets! - Times of India

More than one in three low- and middle-income countries face both extremes of malnutrition – World Health Organization

Posted: December 16, 2019 at 4:41 pm

16 December 2019 Geneva.A new approach is needed to help reduce undernutrition and obesity at the same time, as the issues become increasingly connected due to rapid changes in countries food systems. This is especially important in low- and middle-income countries, according to a new four-paper report published in The Lancet. More than a third of such countries had overlapping forms of malnutrition (45 of 123 countries in the 1990s, and 48 of 126 countries in the 2010s), particularly in sub-Saharan Africa, south Asia, and east Asia and the Pacific.

Undernutrition and obesity can lead to effects across generations as both maternal undernutrition and obesity are associated with poor health in offspring. However, because of the speed of change in food systems, more people are being exposed to both forms of malnutrition at different points in their lifetimes, which further increases harmful health effects.

We are facing a new nutrition reality, said lead author of the report Dr Francesco Branca, Director of the Department of Nutrition for Health and Development, World Health Organization. We can no longer characterize countries as low-income and undernourished, or high-income and only concerned with obesity. All forms of malnutrition have a common denominator food systems that fail to provide all people with healthy, safe, affordable, and sustainable diets. Changing this will require action across food systems from production and processing, through trade and distribution, pricing, marketing, and labelling, to consumption and waste. All relevant policies and investments must be radically re-examined.

In a Lancet editorial accompanying the report, Dr Richard Horton, Editor-in-Chief of The Lancet, says: Todays publication of the WHO Series on the Double Burden of Malnutrition comes after 12 months of Lancet articles exploring nutrition in all its forms With these and other articles across Lancet journals throughout 2019, it has become clear that nutrition and malnutrition need to be approached from multiple perspectives, and although findings have sometimes converged, there is still work to be done to understand malnutritions multiple manifestations With 6 years remaining in the UN Decade of Action on Nutrition (2016-2025), this Series and Comment define the future direction required to achieve the global goal of eradicating hunger and preventing malnutrition in all its forms.

Globally, estimates suggest that almost 2.3 billion children and adults are overweight, and more than 150 million children are stunted. However, in low- and middle-income countries these emerging issues overlap in individuals, families, communities and countries. The new report explores the trends behind this intersection known as the double burden of malnutrition as well as the societal and food system changes that may be causing it, its biological explanation and effects, and policy measures that may help address malnutrition in all its forms.

The authors used survey data from low- and middle-income countries in the 1990s and 2010s to estimate which countries faced a double burden of malnutrition (ie, in the population, more than 15% of people had wasting, more than 30% were stunted, more than 20% of women had thinness, and more than 20% of people were overweight).

In the 2010s, 14 countries with some of the lowest incomes in the world had newly developed a double burden of malnutrition, compared with the 1990s. However, fewer low- and middle-income countries with the highest incomes were affected than in the 1990s. The authors say that this reflects the increasing prevalence of being overweight in the poorest countries, where populations still face stunting, wasting and thinness.

High-quality diets reduce the risk of malnutrition in all its forms by promoting healthy growth, development, and immunity, and preventing obesity and non-communicable diseases (NCDs) throughout life. The components of healthy diets are: optimal breastfeeding practices in the first two years; a diversity and abundance of fruits and vegetables, wholegrains, fibre, nuts, and seeds; modest amounts of animal source foods; minimal amounts of processed meats, and minimal amounts of foods and beverages high in energy and added amounts of sugar, saturated fat, trans fat, and salt.

Emerging malnutrition issues are a stark indicator of the people who are not protected from the factors that drive poor diets. The poorest low- and middle-income countries are seeing a rapid transformation in the way people eat, drink, and move at work, home, in transport and in leisure, said report author Professor Barry Popkin, University of North Carolina, USA. The new nutrition reality is driven by changes to the food system, which have increased availability of ultra-processed foods that are linked to increased weight gain, while also adversely affecting infant and pre-schooler diets. These changes include disappearing fresh food markets, increasing supermarkets, and the control of the food chain by supermarkets, and global food, catering and agriculture companies in many countries.

Exposure to undernutrition early in life followed by becoming overweight from childhood onwards increases the risk of a range of non-communicable diseases making the double burden of malnutrition a key factor driving the emerging global epidemics of type 2 diabetes, high blood pressure, stroke, and cardiovascular disease. Negative effects can also pass across generations for example, the effect of maternal obesity on the likelihood of the child having obesity may be exacerbated if the mother was undernourished in early life.

Despite physiological links, actions to address all forms of malnutrition have historically not taken account of these or other key factors, including early-life nutrition, diet quality, socioeconomic factors, and food environments. In addition, there is some evidence that programmes addressing undernutrition have unintentionally increased risks for obesity and diet-related NCDs in low-income and middle-income countries where food environments are changing rapidly.

While it is critical to maintain these programmes for undernutrition, they need to be redesigned to do no harm. Existing undernutrition programmes delivered through health services, social safety nets, educational settings, and agriculture and food systems present opportunities to address obesity and diet-related NCDs.

The report identifies a set of double-duty actions that simultaneously prevent or reduce the risk of nutritional deficiencies leading to underweight, wasting, stunting or micronutrient deficiencies, and obesity or NCDs, with the same intervention, programme, or policy. These range from improved antenatal care and breastfeeding practices, to social welfare, and to new agricultural and food system policies with healthy diets as their primary goal.

Continuing with business-as-usual is not fit for purpose in the new nutrition reality. The good news is that there are some powerful opportunities to use the same platforms to address different forms of malnutrition. The time is now to seize these opportunities for double duty action to get results said Professor Corinna Hawkes, Centre for Food Policy, City, University of London, UK.

To create the systemic changes needed to end malnutrition in all its forms, the authors call on governments, the UN, civil society, academics, the media, donors, the private sector and economic platforms to address the double burden of malnutrition and bring in new actors, such as grass-roots organizations, farmers and their unions, faith-based leaders, advocates for planetary health, innovators and investors who are financing fair and green companies, city mayors and consumer associations.

Given the political economy of food, the commodification of food systems, and growing patterns of inequality worldwide, the new nutrition reality calls for a broadened community of actors who work in mutually reinforcing and interconnected ways on a global scale, says Dr Branca. Without a profound food system transformation, the economic, social, and environmental costs of inaction will hinder the growth and development of individuals and societies for decades to come.

Notes to editors

Funding for the preparation of the Series was provided by WHO, through a grant from the Bill & Melinda Gates Foundation, as well as some additional funding through the National Institutes of Health, the CGIAR Research Program on Agriculture for Nutrition and Health led by the International Food Policy Research Institute, and from RTI International.

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More than one in three low- and middle-income countries face both extremes of malnutrition - World Health Organization

Eating This Many Chili Peppers Linked to Lower Risk of Dying From Heart Disease – Newsweek

Posted: December 16, 2019 at 4:41 pm

Eating chili peppers regularly as part of the Mediterranean diet has been linked to a lower risk of dying early and from cardiovascular disease in a study.

Scientists looked at data collected between 2005 and 2010 on 22,811 men and women living in the mountainous Molise region of southern Italy. The chili pepper is a staple of the Mediterranean diet, and used to flavor traditional food in southern Italy, according to the authors of the paper published in the Journal of the American College of Cardiology. The diet earns its name from the lifestyle traditionally followed by the populations of the Mediterranean basin. It is rich in fruits, vegetables, whole grains, beans, nuts, and seeds. Olive oil provides the biggest chunk of fat, while fish, eggs, wine and poultry are consumed in moderation.

The participants filled in questionnaires about what they ate at the start of the study, which the researchers used to place them into four categories: those who never or rarely ate chili peppers; those who ate them twice a week; between twice and four times; and four or more.

By the end of the study, 1,236 of the volunteers had died. Eating chili pepper regularly, at least four times per week, was linked with a 23 percent lower risk of dying of any cause compared with those who never or rarely ate chilis. Participants who often consumed the spicy fruit also had a 34 percent lower chance of dying of cardiovascular disease.

Past studies suggest capsaicin, the active component of chili peppers which makes them spicy, could carry health benefits, the authors of the paper explained. More research is needed to explain what is behind the link and to characterize the potential role played by capsaicin, the team told Newsweek in a joint statement.

First author Marialaura Bonaccio, an epidemiologist at Maastricht University in the Netherlands; Dr. Giovanni de Gaetano, senior investigator and president of Italy's I.R.C.C.S. Neuromed; and Dr. Licia Iacoviello, professor of public health at the University of Insubria, Italy, spoke to Newsweek.

"The strength of the association between chili pepper and cardiovascular mortality risk is quite strong, but also the risk reduction toward total death risk is actually surprising," they said.

The study was limited, however, because it was observational. That means the researchers didn't control what participants did, but simply examined data collected on them. In addition, as the dietary data was only collected once, it's not clear if what the participants ate changed over time. But the researchers said they performed statistical analyses to make sure their findings were as robust as possible.

So should we increase our intake of chili peppers in response to the study? No, the authors said. "Diets should not be treated as drugs," they argued. "We should not talk in terms of amounts per day, as if we were dealing with drugs, rather our effort should be addressed to promote a global healthy lifestyle, starting from diet.

They continued: "We may encourage people who usually add chilis to their food to continue in doing so, since now there is a good scientific evidence for this. Moderation is an important characteristic of [the] Mediterranean diet. If people dislike chili, well, they should just follow a healthy Mediterranean diet."

"This study contributes to increase the knowledge on how healthy lifestyles, such as diet, act in improving our health," the researchers said: "This is of crucial importance especially at a time when pharmacological treatments are systematically preferred to healthy changes in lifestyles."

This study is the latest to link the Mediterranean diet to better health. Earlier this year, separate teams of researchers found it appeared to help with sleep, and may prevent depression.

Dr. Penny Kris-Etherton, distinguished professor of nutrition at Penn State and Fellow of the American Heart Association, who did not work on the research, told Newsweek: "It's too simplistic to say that incorporating chili peppers alone can lower your risk of a heart attack, especially if they are just added to a poor quality diet.

Certainly chili-peppers can be part of a healthy eating pattern that emphasizes vegetables, fruits, nuts/seeds, whole grains, lean protein and fish, limits foods high in saturated fat and dietary cholesterol, and minimizes trans fats, sodium (salt), processed meats, refined carbohydrates and sweetened beverages. The overall eating pattern is most important for decreasing risk of cardiovascular diseasenot just a single food."

Duane Mellor, a registered dietitian and senior teaching fellow at Aston Medical School, Aston University, U.K., who did not work on the study, pointed out in a statement that the paper doesn't prove that eating chili peppers improves health. It "hints that those who were following a more traditional Mediterranean diet seemed to benefit less than those not following this type of diet," he said.

"This could suggest it is how chilis are used as part of an overall dietary pattern and lifestyle. It is plausible people who use chilis, as the data suggests, also used more herbs and spices, and as such likely to be eating more fresh foods including vegetables."

Mellor went on: "So, although chilis can be a tasty addition to our recipes and meals, any direct effect is likely to be small and it is more likely that it makes eating other healthy foods more pleasurable."

Ian Johnson, nutrition researcher and emeritus fellow at the Quadram Institute Bioscience, who also didn't work on the paper, said in a statement the paper was of high quality and based on a large population.

Johnson also argued the link is likely down to some other dietary or lifestyle factor related to eating chilis.

Original post:
Eating This Many Chili Peppers Linked to Lower Risk of Dying From Heart Disease - Newsweek

Kumail Nanjiani Got Jacked for ‘Eternals,’ Keeps It Real on Process – TMZ

Posted: December 16, 2019 at 4:41 pm

Kumail Nanjiani looks like a new man after months and months of training and a strict nutrition regiment, which he says was no walk in the park ... for him or his wife.

The actor -- most famous for scrawny physique in "Silicon Valley" and "The Big Sick" -- posted two shirtless photos showing his now-ripped torso, and he's clearly been working out. He's got a six pack, a toned chest and super veiny arms now. Perfect for his new role in Marvel's upcoming "Eternals" movie -- in which he plays one of the superheroes.

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Kumail writes, "I never thought Id be one of those people who would post a thirsty shirtless, but Ive worked way too hard for way too long so here we are." He went on to say he wanted to transform himself after being cast in the "Eternals" flick, adding, "I would not have been able to do this if I didnt have a full year with the best trainers and nutritionists paid for by the biggest studio in the world." That would be Disney, of course ... also Marvel.

The guy also kept it real about the process, copping to the fact that he gets why he never looked like this before ... it's a ton of work, and requires Mickey-like resources to maintain.

Kumail went on to shout out a bunch of trainers and nutritionists who helped him along his journey ... and also his wife for putting up with his endless bitching about training and dieting.

Angelina Jolie, Richard Madden, Salma Hayek and a ton of other A-listers have also been announced as cast members for the new hero saga. Looks like it's shaping up well so far.

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Kumail Nanjiani Got Jacked for 'Eternals,' Keeps It Real on Process - TMZ

To treat icy roads, highway agencies look to grapes, cheese, and vodka as alternatives to salt – The Philadelphia Inquirer

Posted: December 16, 2019 at 4:41 pm

Various studies have affirmed that red wine can benefit the circulatory system, thanks to the antioxidants in the grapes. Now a group of researchers has concluded that grapes might do wonders for the nations traffic arteries in winter and put them on a lower-salt diet.

In two years of laboratory testing, a deicing compound with a grape extract outperformed standard salt-brine solutions and others that use the increasingly popular beet juice which New Jersey uses when its especially cold the group reported in a paper published in the December issue of the Journal of Materials in Civil Engineering.

While "not a silver bullet, said study coauthor Xianming Shi, a professor of civil and environmental engineering and a national expert in winter road treatments. Its one step.

That would be one step toward . curbing salt use. Salt is tough on roads, not to mention vehicle undercarriages, and a threat to groundwater, so road departments and researchers have been looking for alternatives and finding some unusual ones.

Salt use has long been controversial. In the mid-19th century, New Yorkers complained that it ruined the streets for sleigh traffic.

It remains on the road-treatment table, however, because it is relatively inexpensive, although costs have been rising; plentiful; and it works.

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Traditionally, it has been used as deicer, designed to melt ice and snow. But an anti-icing movement has gained traction in the last 15 years, with more highway departments pretreating roads with a liquid/salt brine well before anything frozen falls from the skies.

The brine typically is a mix of water and plain old salt, with splashes of magnesium chloride in some cases.

The concept of concocting an ice-melting slurry has paved the way for experimentation with unlikely snow-fighting ingredients as researchers look for other options to keep roads, and the environment, as safe as possible.

PennDot has considered a variety of additives, and commissioned a study by Temple University researchers. The agencys conclusion? Salt is the most affordable and effective solution for winter highway maintenance, said spokesperson Alexis Campbell.

Pennsylvanias and other highway departments are being shortsighted, counters Shi. He coauthored a separate study that said salt use causes $5 billion in road and collateral damage annually.

By buying the more expensive product you save money in the long run, he argues. The hidden costs are not fully integrated into that decision-making."

Road departments would be better off going green by mining agricultural products from local sources that could not only serve as salt substitutes in the brine formulas but could make them more effective, ultimately reducing the need for salt on roads.

He gained a measure of celebrity five years ago while doing research for Alaska, where it does tend to get cold, by cooking up an effective ice-melt recipe that included leftover barley residue from vodka distilleries.

Polk County, Wis. where it got down to 17 below zero on Wednesday morning had substantial economic and salt-saving success for more than a decade with salt from cheese rinds, said county highway department chief Emil Moe Norby.

So just how might these alternatives work, and are they any better than plain rock salt?

The brine before the storm

When snow is in the forecast, the telltale signs of brine are appearing ever-more frequently on the roads in the form of what looks like plow (think agriculture, not snow) rows.

Usually that brine is a little less than one-quarter salt, or about eight times saltier than the average ocean.

Sparing our readers the physics, salt works by lowering the freezing temperature of water. Brine is preemptive.

It is still salt, with attendant harmful collateral effects, but it keeps snow and ice from bonding on the road surface; it tends to stay put, instead of bouncing around; and it can be a low-grade epoxy for the subsequent showers of salt crystals.

Laboratory studies have determined that various additives, such as Shis milled Concord-grape waste powder, could reduce the use of salt and lower the temperature at which snow and ice would freeze, and be gentler to the environment.

Using a recipe that was just under 1% of grape extract reduced the freezing temperature to 11 below, his team found

Norby, despite not wanting to indulge in upmanship, said his cheese variant could go even lower.

Looking for a way to cut back on salt and sand, Norby came up with the idea of experimenting with the salt brine that was a local dairys waste product.

He visited the plant and took home two 12-ounce containers of the brine and was sold on the concept after it survived two consecutive nights of low temperatures of 21 below.

The state environmental department signed off on the agreement, and the solution was strained and pumped into trucks and delivered to his plant. All his crews had to do was filter the mixture to remove any solid whey products.

He said the results were astounding, and he was able to cut back salt expenditures by 30%. And, no, it did not leave a cheese odor.

Unfortunately, the county is not using it this winter: The dairy was bought by a bigger outfit that closed the plant during the summer.

A public works in progress

That state of winter-road treatments has been ever-evolving.

Its part art, its part science, says David Hunt, communications director for the Wisconsin highway department.

New Jersey has found that a recipe that includes sugar-beet juice not only lowers the freezing temperature but its stickiness helps paved surfaces retain salt, said Transportation Department spokesperson Steve Schapiro.

No one has yet found that silver bullet, department officials say, and whats more, winter storms are idiosyncratic.

There is no single and ready-made best method for all circumstances, Shi and his associate wrote in that 2014 paper.

For example, plain salt isnt effective when the temperature drops below 15 degrees. Freezing rain and sleet present different challenges from snow. Brine is a waste when a storm starts as rain.

And while the alternatives might show promise, highway-treatment experts agree that salt will remain a significant part of roadbed diets for the foreseeable future.

Originally posted here:
To treat icy roads, highway agencies look to grapes, cheese, and vodka as alternatives to salt - The Philadelphia Inquirer

How to have a merry 5:2 Christmas – the dos and don’ts of festive fasting – The Telegraph

Posted: December 16, 2019 at 4:41 pm

Nuts: Roasted chestnuts are a great suggestion. And nuts too as long as not salted are a good snack.

If youve had a big lunch, whats a better alternative to a turkey sandwich supper?

Give your body time to rest and recover. What I find is that its not the meal itself that is usually the biggest problem, its the cravings it creates following the meal. So opt for a lighter meal. Maybe soup, scrambled eggs with spinach and avocado, or some smoked salmon, poached eggs and asparagus, which is enough to keep you satiated but not to trigger the cravings at the next meal.

Lastly, if you fall off the diet wagon over the festive period, knowing that you can climb back on it is the most important thing. Dont beat yourself up and find the balance between indulging and overindulging. To get back on track, I would suggest:

1. Set fresh goals for 2020

2. Clean out the pantry

3. Get on top of your social calendar

4.Adopt a Mediterranean style of eating

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How to have a merry 5:2 Christmas - the dos and don'ts of festive fasting - The Telegraph

Good grub: Are insects the answer to unsustainable pet food? – DutchNews.nl

Posted: December 16, 2019 at 4:41 pm

With an increase in environmental awareness, some pet owners are opting for sustainable pet food and thats where insects come in! Several Dutch companies are harvesting grubs to make eco-friendly alternatives for pets, but are insects really worth all the hype?

Veganism is surging in popularity at the moment, but what about a plant-based diet for your pet? The meat industry is one of the worlds most polluting and through their meat-based diets, pets contribute to the environmental impact, too.

One study published in PLOS One estimated that pet food is responsible for around 25% of the environmental impact of the meat industry regarding land use, water, fossil fuels, phosphates and pesticides.

But veganism can be problematic for pets. Dogs and cats are carnivores by nature Meat delivers certain nutrients which dogs and cats cant make by themselves, says Ronald Corbee, a specialist in veterinary and comparative nutrition at Utrecht University.

Dogs and cats are adaptive carnivores, which means it is possible to take meat out of their diet. But making sure they get all the nutrients they need without meat is difficult, especially for cats who have strict dietary requirements.

These nutrients have an influence on body-functions, says Corbee, and in the long-run deficiencies can develop and that can cause adverse health effects.

The role of insects

So what is a environmentally friendly solution for your meat-loving pooch? That is where insects come into the picture.

The demand for sustainable alternatives has paved the way for companies like Protix that harvest the protein from insects to make a sustainable pet food, aquaculture and livestock feed. This summer, Protix opened the worlds largest insect farm in the south of the Netherlands and things are moving fast, with over 40 insect-producing companies in Europe and five in the Netherlands alone.

The insect farms themselves are far from traditional. The Protix facility is filled with state-of-the-art equipment and the farm looks more like a factory from the future. Eggs are laid by flies in breeding chambers bathed in neon green, artificial light. These are set at a temperature and moisture level optimal for the tropic black soldier flies, the insect of choice at Protix.

When these eggs hatch, the larvae is grown at the right temperature in big crates that are stacked on top of each other until they are ready to be turned into a protein paste.

Good grub?

Studies shows that insects are digestible and palatable for pets and insect protein has already been approved by the EU for pet food.

But some researchers think we need more data. Guido Bosch, an assistant professor at the animal nutrition group at Wageningen University says there definitely needs to be more research. I think, its a risk that they are taking. There should be more data on the long term effects of insect-based pet foods, he says.

In the US, he points out, AAFCO testing protocols involve testing foods on pets for at least six months while monitoring the impact on health. For companies without the proper research, there can be problems, he said. It can be opportunistic, and it might backfire on you if you dont have your homework done regarding nutritional quality and safety.

Companies like Protix feed their insects food waste to increase the sustainability of their company and Corbee agrees that research is limited. There is still a lot of things we dont know, he said. If we look at the studies done on insect protein in dogs and cats, there is not much out there yet. But its developing.

Sustainability

When comparing the insect industry to conventional meat industries, Protix argues that the difference is huge, the biggest of which is land usage.

Insects grow really quickly and they do not need much space to do so. You can grow one ton of insects in 14 days using a land area of only 20 square meters, says company marketing chief Elselina Battenberg. This is important since more land is used for grazing animals than any other purpose.

Water use and methane emission are much lower compared to traditional meat industries. There is also zero waste since all the waste products created in the farm are used for compost or fertilisers.

Per year, Protix is able to produce enough protein to feed five million salmon and produce 250 million eggs laid by chickens fed with insect protein. This means that Protix is both sustainable and able to compete with the mainstream industry.

But there are problems with sustainability for insect-producing industries too. Pet food producers who use sustainable insect protein can choose to add in extra animal-based ingredients to their products.

Both Bosch and Corbee point out it is common to coat pet food blocks with chicken fat or something else tasty for pets. So while companies like Protix can be dedicated to sustainability, it is important consumers are aware of what pet food producers do with the insect proteins.

In addition, while insects are more sustainable than the conventional meat industry, the meat used in pet food is usually a by-products that can not be consumed by humans

These parts have a low environmental impact and if you look into life-cycle analysis, then you can say that by-products have lower environmental footprint than the main products like meat, Bosch says. So if you want to say that insects are more sustainable then you have to compare them to these by-products and not to meat. And thats the tricky part.

Elselina Battenberg believes that the ultimate goal for insect-protein producers is to change the traditional meat industry all together. The development of insect protein in pet food and animal feed helps spurn on new discoveries in sustainable protein for humans, too.

There is a lot of work to be done to make the food system more in balance with nature, she says, and its very exciting to work on that.

DutchNews.nl has been free for 13 years, but now we are asking our readers to help. Your donation will enable us to keep providing you with fair and accurate news and features about all things Dutch. Donate via Ideal, credit card or Paypal.

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Good grub: Are insects the answer to unsustainable pet food? - DutchNews.nl

From fruit-flavored Coke to Hershey Kisses: The reason behind the flavor variety boom – Yahoo Finance

Posted: December 16, 2019 at 4:41 pm

Kerri Kopp is an admitted Diet Coke fan. But even she has begun to dabble in something new from her team at Coca-Cola (KO).

I am a Diet Coke loyalist, and have been for many, many years. But when I reach for a flavor variety, I like the strawberry guava right now, Kopp, group director of Diet Coke, told Yahoo Finance in an interview.

Kopp is referring to Cokes new popular flavored Diet Coke line in sleek slim cans that were released in January 2018. And to be sure, that Diet Coke strawberry guava sheds light into one powerful trend in consumer products land at the moment.

Welcome to the Golden Age of the SKU, or more formally known among grocery store managers as stock-keeping units. SKUs are used for inventory purposes and to identify products being sold in stores. For instance, Coca-Cola Classic is one thing, but the 12 oz can and the 16 oz can would be considered two separate SKUs. Then add a 12 oz Coke Zero and a 16 oz Coke Zero and now were up to four SKUs.

Tasked with boosting sales and profits, executives at Americas biggest consumer packaged goods brands have begun inundating supermarket aisles and online shops with new products to satisfy needs that many people didnt even realize they had. Some of the snazzy new products are pretty impressive, and of course more often than not targeted to growing millennial families, folks that are environmentally conscious, workout enthusiasts and a yawning nation of snackers.

Newly designed Diet Coke cans, including the new flavors of Diet Coke, are shown in this photo, in New York, Monday, Jan. 29, 2018. (AP Photo/Richard Drew)

How about Kimberly-Clarks Huggies Special Delivery diaper? Dubbed the perfect diaper, the product is partially made out of plant-based materials and sugar cane. What millennial family isnt going to bite on that marketing hook going down the aisle, even if the diaper sells at a premium price to run of the mill doody rags? A one-month supply box of the Huggies Special Delivery diapers costs about $43.99 on Amazon and Walmart. Its one of Kimberly-Clarks most lucrative new products in years, CEO Mike Hsu recently hinted to Yahoo Finance. Kimberly-Clark (KMB) did not return a request to be interviewed for this story.

Or, take a ganderor sipof PepsiCo (PEP) Gatorades recent release of Bolt24. It promises advanced 24/7 hydration, has no artificial sweeteners or flavors and fewer carbs than standard Gatorade. Its targeted to workout buffs that arent keen on traditional Gatorades high carb count and artificial sweeteners and colors.

In 2020, Gatoradewill debut its first-ever caffeinated drinkto capitalize on the surging market for energy enhancing products, Gatorade Senior Vice President Brett OBrien told Yahoo Finance on Friday.

Again, SKU madness.

SKU madness has been a 2019 thing as the consumer economy has held strong. Consumers are armed with more cash, and consumer companies are coming up with new flavors and products to get people to spend.

(David Foster/Yahoo Finance)

But this wasnt the case in 2018. Last year, the Food Retailing Industry Speaks study reported a noticeably large dip in SKU counts. This years survey showed a slight uptick from that level, to 33,055.The Speaks study is a comprehensive annual research report that analyzes the state of the food retail industry.

Story continues

According to data compiled by the Food Marketing Institute (FMI) and Nielsen, overall SKU counts at retailers actually declined in 2018 compared to a few years ago, as retailers moved to cut underperforming products from shelves. However, SKU counts are back on the rise.

The continued growth of omni-channel strategies and the popularity of smaller format stores appears to be having an impact on the average number of SKUs offered in typical food retail formats. These SKU counts have been on a general decline for the past decade, as assortments are optimized, according to The Food Retailing Industry Speaks 2019 study. However, the picture is not one of a straight year-by-year decline.

While companies like Coca-Cola and PepsiCo have added SKUs where it makes sensesee Gatorade and Diet Cokesome categories have seen a reduction in SKU counts. Big brands are more about swinging for home-runs in an emerging consumer case than blanketing aisles with products that are only slight upgrades.

It varies by category and some household categories have definitely contracted as a result. You just dont need that many flavors of bleach, Mark Baum, FMIs chief collaboration officer, told Yahoo Finance in an interview. Think about the chip aisle. We all love the chip aisle, and thats why thats an expandable category. So, weve gone from lets say a traditionally an end cap [the end of grocery aisles or edge of a display], to more than an entire aisle [at the store]. This is a really expandable category, again driven by consumer preferences.

Case in point of innovation down the chip aisle: a barrage of protein chips from upstart brands such as Protes and Quest. PepsiCos Frito-Lay is one of the bigger potato chip brands that is constantly releasing new seasonal chip flavors. In late August, a limited-edition Grilled Cheese & Tomato Soup Lays flavor hit store shelves.

A display of PepsiCo Frito-Lay potato chip snacks in a supermarket in New York. (Photo by Richard Levine/Corbis via Getty Images)

You can think about swinging for home runs down the candy aisle, too.

Candy giant Hershey (HSY) has been one of the more aggressive consumer products companies this year to bring new innovation to market. Or, in other words, clever and well-thought out new SKUs. Introductions have included Reeses Thins that target calorie counting snackers and Hershey Kisses with pretzels, because who isnt bullish on crunch nowadays.

One of the things we start off with is to look at the portfolio we have. We have a company that has been around for 125 years with iconic brands, and we continue to believe that the core of our portfolio really can continue on for that next 125 years if we find new ways to take our core and connect it with consumer needs, explains Hershey Vice President and General Manager of U.S. confection Chuck Raup. Reeses Thins fulfills what we call off the clock me time. What that really is at the end of the day a consumer has all their jobs done, there is this off the clock me time where I get to enjoy. Thats an underdeveloped opportunity for us.

From what consumer brands are reporting in their quarterly results this year, the proliferation of SKUs has helped the top and bottom lines. Coca-Colas third quarter sales and earnings beat Wall Street estimates on the back of new flavor variations of Diet Coke, smaller can sizes and zero sugar options.

Coke Zero Sugars volume alone is up 14% year-to-date through the third quarter.

Coca-Cola CEO James Quincey told analysts that product innovation has played a major role in helping the legacy Coke brand stay relevant among consumers.

Consumer-centric innovation has been a key factor, especially over the last few years. This includes smaller packaging such as mini cans, which are growing at a rate of more than 15% year-to-date in the U.S., Quincey said.

Coke Energy is yet another new SKU for Coke. After successful tests in Europe this year, it will hit U.S. shelves in 2020. The goal: give someone more of a caffeine kick than a traditional can of Coke.

Over at PepsiCo, it highlighted mid-single digit revenue growth and improved market share trends for Gatorade in the third quarter. Innovation was the big reason why.

Were very happy with Gatorade. And with the performance of Gatorade in the sports drinks category, this quarter reflects both the additional investment weve made on core Gatorade, the great innovation behind Zero, which is really a very well received incremental innovation to the category, and now were starting to make some additional investments in that category with Bolt24. Were testing and learning and there will be a bigger roll out of that brand next year, PepsiCo CEO Ramon Laguarta told analysts.

Shelves of sports drinks for sale in Winn Dixie. (Photo by: Jeffrey Greenberg/Universal Images Group via Getty Images)

Laguarta noted sales of Gatorade Zero have topped $500 million since its launch in May 2018.

As for Hershey, retail sales of Reesesa $2 billion a year plus businesssaw sales rise more than 6% in the quarter. In a nation of calorie cutters, thats impressive growth for good old fashioned chocolate.

The explosion of new products and flavors is unlikely to slow down anytime soon.

Consumer products companies are sitting on an ever rising amount of data on shopper habits, which is in large part fueling the introduction of, say, a seltzer with caffeine meant to be a zero calorie morning pick-me-up. More data, the easier it becomes to anticipate new consumer needs.

The needs of consumers also continue to evolve as they work longer hours to support growing families or near retirement.

Athletes needs are evolving so our portfolio needs look different from how it did 10 to 15 years ago, Gatorade Chief Marketing Officer Andrew Hartshorn told Yahoo Finance in an interview. There are so many micro needs of various athletes. Thats our job, were constantly talking to athletes about how we can serve them.

In other words, expect more Gatorade flavors, more currently unforeseen profits from consumer products companies and who knows, maybe even higher stock prices.

Brian Sozzi is an editor-at-large and co-anchor ofThe First Tradeat Yahoo Finance. Follow him on Twitter@BrianSozzi

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Heidi Chung is a reporter at Yahoo Finance. Follow her on Twitter:@heidi_chung.

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From fruit-flavored Coke to Hershey Kisses: The reason behind the flavor variety boom - Yahoo Finance


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