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Include These Drinks In Your Diet To Help Lower Blood Pressure Readings – International Business Times

Posted: November 20, 2019 at 7:49 pm

Normally, high blood pressure varies throughout the day and may even be impacted by certain situations. It is already a cause for concern. However, if blood pressure readings, even while resting, are consistently high.

Having a high blood pressure means your heart needs to work overtime to pump blood throughout the body. While the process may appear harmless, and even normal to some, it can lead to the development of lethal diseases like stroke or heart attack.To prevent such conditions from worsening, it is important to implement some changes in your lifestyle. drinks to help lower blood pressure Photo: tom wieden - Pixabay

Blood Pressure Friendly Drinks

Having a regular healthy diet that is good for the heart is crucial to lowering blood pressure. Having blood pressure, friendly drinks can help achieve this goal.Recent studies reveal that unsalted tomato juice, beetroot juice, and hibiscus tea contain properties that could help lower blood pressure readings.

Unsalted Tomato Juice

Food Science & Nutrition recently published a study showing that drinking unsalted tomato juice can lower blood pressure readings in Japanese adults deemed at higher risk of developing cardiovascular diseases. The same drink has also been found to help lower their LDL cholesterol.

Around 184 males and 297 females participated in the study. Each of them was given maximum amounts of unsalted tomato juice, which they consumed throughout the year.

After one year, researchers found that many of the participants saw their blood pressure significantly drop. Some with a systolic blood pressure of 141.2 mmHg and diastolic blood pressure of 83.3 mmHg at the studys commencement enjoyed lower readings at 137.0 mmHg and 80.9 mmHg, respectively

Beetroot Juice

In another study, researchers found that beetroot juice also helps in lowering blood pressure. Individuals who regularly drank eight ounces of beetroot juice enjoyed lower systolic and diastolic blood pressure.

Researchers concluded that nitrates, a compound that beetroot juice is abundant with, were transformed into nitric acid as it entered the bloodstream. This helped relax and even widen the blood vessels, allowing for a smoother flow of blood to the heart and around the body.

Hibiscus Tea

This beverage is made by boiling some parts of the hibiscus plant. Research shows 65 people suffering from high blood pressure were given either placebos or hibiscus tea.

After several weeks, those who took hibiscus tea displayed a considerable decrease in their systolic blood pressure as compared to those who drank placebo.In a 2015 review of some five studies showed that hibiscus tea helped lower systolic and diastolic blood pressure by at least 7.58 mmHg and 3.53 mmHg, respectively.

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Include These Drinks In Your Diet To Help Lower Blood Pressure Readings - International Business Times

Kate Middletons diet plan and the food rules the Duchess of Cambridge follows – Express

Posted: November 20, 2019 at 7:49 pm

Kate Middleton is known internationally for being the wife of Prince William, second-in-line to the British throne. She is also known for her good looks.

The Daily Mail reported she drinks smoothies morning and afternoon, containing spirulina, kale, matcha (a finely ground green tea powder), spinach, lettuce, cilantro and blueberries.

In the past it has been claimed the Duchess enjoys making roast dinners at home, and make curries and soups for the family too.

As well as eating healthily, there are a number food rules all royals are reported to follow.

These include avoiding starch in the evening if they are eating with the Queen.

Early life

Kate Middleton, or Catherine, Duchess of Cambridge, was born on 9 January 1982 at the Royal Berkshire Hospital, Reading, England.

She was born to Michael and Carole Middleton, a former flight dispatcher and air hostess. The couple founded a party supplies company, Party Pieces, in 1987 - now estimated to be worth 30 million.

Kate has a younger sister Pippa Matthews, 34, and a younger brother James Middleton, 31.

Education

Kate and her family moved to Amman, Jordan, in 1984, where the future Duchess was educated at an English-speaking nursery school.

After moving back to Berkshire the family sent Kate to private school, St Andrews School. She went on to briefly study at Downe House before moving onto Marlborough College where she boarded.

For university the young Kate attended the University of St Andrews in Fife, Scotland. Here she was awarded an undergraduate MA (2:1 Hons) in history of art.

Relationship with Prince William

Kate met Prince William when they were both studying at St Andrews, and both living in St Salvator's Hall. Famously, William reportedly took a fancy to Kate after she wore a see-through dress during a fashion show.

In 2003 the couple began dating and lived together during their second year of university.

The couple split in April 2007, however, in October they were back together.

Wedding

Prince William proposed to Kate Middleton with his late mother Princess Dianas engagement ring in October 2010. The couple were holidaying in Kenya at the time.

On 29 April 2011 they married at Westminster Abbey with a whopping 26 million watching the event live.

Kate wore an Alexander McQueen dress worth a reported 250,000 on the big day.

Kate assumed the title "Her Royal Highness The Duchess of Cambridge" and also become the Duchess of Cambridge on the day.

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Kate Middletons diet plan and the food rules the Duchess of Cambridge follows - Express

Heart attack: Eat this type of fish at least once a week to slash your risk – Express

Posted: November 20, 2019 at 7:49 pm

A heart attack is a serious medical emergency in which the supply of blood to the heart is suddenly blocked, usually by a blood clot. While the condition can come on suddenly and prove fatal, it is usually the result of an accumulation of poor lifestyle decisions, such as eating unhealthy foods. Sticking to a healthy, balanced diet therefore plays a vital role in preventing the deadly health complications, and research makes a strong case for regularly consuming a type of fish to avert the risk.

According to a study presented at the American Heart Associations 41st Annual Conference on Cardiovascular Disease Epidemiology and Prevention, older individuals are less likely to die from a heart attack if they eat at least one serving of fatty fish per week.

Fatty fish is the term used to describe oily fish, which are packed with omega-3 fatty acids, and good sources of oily fish include salmon, tuna, sardines, mackerel, and trout.

The study found that eating fatty fish at least once per week was associated with a 44 percent lower risk of dying from a heart attack among a group of older adults, average age 72.

In contrast, eating fried fish which is typically lean was not associated with a lower risk of dying from a heart attack. Examples of lean fish are cod, catfish and snapper.

READ MORE:Heart attack: The biggest signs you could be having a silent heart attack - what are they?

Researchers analysed the relationship between eating fatty fish, eating fried fish and the risk of fatal heart attack and coronary heart disease deaths among nearly 4,000 men and women older than age 65 involved in the National Heart, Lung and Blood Institutes Cardiovascular Health Study, launched in 1988 to assess the risk factors of heart disease and strokes among older adults.

At the beginning of the study, all participants were free of known cardiovascular disease. Mozaffarian and his colleagues used a detailed food questionnaire to assess the participants usual diet and participants were followed for an average of 6.8 years.

The researchers did not determine which specific types of fatty fish were consumed, therefore it is not possible to recommend one type of fatty fish, tuna or salmon, for example, over another.

Commenting on the findings, Dariush Mozaffarian, M.D., lead author of the study and fellow in cardiology and health services research at the University of Washington/Seattle Veterans Affairs Medical Center, said: Fatty fish are more abundant in omega-3 fatty acids, while fried fish are typically lean fish without significant omega-3 fatty acids. Because these omega-3 fatty acids may protect against dying from a heart attack, eating fatty fish may be of greater benefit than eating fried fish.

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For optimal health benefits, oily fish should be enjoyed as part of a Mediterranean-style diet, which also includes fruit and vegetables, wholegrain cereals and modest amounts of meat and low-fat dairy.

Evidence suggests that following Mediterranean-style diet can almost halve your risk of developing heart disease, according to a study presented at the American College of Cardiology's 64th Annual Scientific Session in San Diego.

The study found that adults who closely followed the Mediterranean diet were 47 percent less likely to develop heart disease over a 10-year period compared to similar adults who did not closely follow the diet.

To gather the findings, the researchers analysed data from a representative sample of more than 2,500 Greek adults, ages 18 to 89, who provided researchers with their health information each year from 2001 to 2012.

Participants also completed in-depth surveys about their medical records, lifestyle and dietary habits at the start of the study, after five years and after 10 years.

"Our study shows that the Mediterranean diet is a beneficial intervention for all types of people- in both genders, in all age groups, and in both healthy people and those with health conditions," said Ekavi Georgousopoulou, a Ph.D. candidate at Harokopio University in Athens, Greece, who conducted the study along with Demosthenes B. Panagiotakos, Ph.D., professor at Harokopio University.

Georgousopoulou added: "It also reveals that the Mediterranean diet has direct benefits for heart health, in addition to its indirect benefits in managing diabetes, hypertension and inflammation."

In addition to diet, exercise forms an essential part of heart attack prevention.

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Heart attack: Eat this type of fish at least once a week to slash your risk - Express

Study: Eating Too Much Processed Food Increases Risk Of Memory Loss, Alzheimers Disease – CBS Pittsburgh

Posted: November 20, 2019 at 7:49 pm

PHILADELPHIA (CBS) Theres more evidence that eating a lot of processed food increases the risk for memory loss and Alzheimers disease. The FDA has banned trans fat, but its still in all kinds of products.

Scientists say trans fat, found mainly in processed food, impacts blood flow and can reduce serotonin production, leading to depression and memory loss.

Even though its being fazed out, trans fat is still in coffee creamer, popcorn and all kinds of snacks and frozen foods.

Hydrogenated oil used to increase shelf life has been linked to heart disease, and now theres more evidence that trans fat increases the risk for Alzheimers disease.

The new study covered 1,600 people over the age of 60, who had normal brain function.

Researchers measured the levels of trans fats in their blood, as well as their overall health and diet, and followed up after 10 years.

What they see is that having higher levels of trans fat in the blood increases your risk of onset of dementia whether its from Alzheimers disease as a cause of dementia, or other kinds of dementia, Dr. Jagan Pillai said.

After adjusting for other dementia risk factors such as high blood pressure, diabetes and smoking the researchers found the dementia risk was 52% more likely among those with the highest levels of trans fat.

The best way to avoid trans fat is to eliminate or reduce eating processed food.

A healthy diet of whole grains, produce and healthy fat can have a protective effect on the risk of developing dementia.

This research clearly demonstrates that your diet and what youre putting in your body has an impact on the onset of dementia later on in life, Pillai said.

Even though its technically banned, experts say foods with less than a half-gram of trans fats can be labeled as containing zero.

So if you eat a lot of processed food, that trans fat accumulates and can cause dementia and other problems.

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Study: Eating Too Much Processed Food Increases Risk Of Memory Loss, Alzheimers Disease - CBS Pittsburgh

The Foods That Break Our Diets During The Holidays – Talk Radio 1210 WPHT

Posted: November 20, 2019 at 7:49 pm

(Getty Images)

According to a new survey, we basically "write off" the end of the year when it comes to our health and our diets.

41% of people use the holidays as a reason to punt on healthy habits, and one in three have already started postponing those habits until January.

The survey also found 47% of people say they already know they'll give in and break their diet during the holiday season. The top foods that we break our diet for are cookies . . . pies and cakes . . . and home-cooked holiday meals.

30% of people say they've had a moment during the holidays where they've unbuttoned their pants because they ate too much.

And overall, the average American will gain SIX pounds over the next month-and-a-half. That's the same amount of weight we packed on last year.

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The Foods That Break Our Diets During The Holidays - Talk Radio 1210 WPHT

See Briana And Ryan Culberson’s 128-Pound Weight Loss Transformation After A Year On Keto – Women’s Health

Posted: November 20, 2019 at 7:49 pm

Briana Culberson, daughter of The Real Housewives of Orange County's Vicki Gunvalson, and her husband Ryan Culberson are practically spokespeople for the keto diet. The two have been steadily documenting their keto-fueled weight lossand Ryan just shared another update on Instagram.

"Smiles from a couple thats down a combined 128 pounds!" he captioned a sweet photo of the couple posing together in the woods. "No fads, workouts, or magic pills just a consistent Keto lifestyle!"

Ryan and Briana first talked about doing keto in November 2018, when Ryan referred to Briana as a "keto queen" on Instagram. He noted that theyd been on the diet for five months at that point.

Fast forward to January 2019, and Briana posted on Ryans Instagram that shed lost 45 pounds on the diet. She also said that keto "greatly improved" her health. (Briana was diagnosed with lupus in 2016 and almost had to have her leg amputated in 2018 due to her condition, according to People.)

In March 2019, the couple revealed on Instagram that they lost 86 pounds together in eight months on the diet. "Celebrating being 86 pounds lighter between the two of us!" he captioned the shot. "What are you waiting for?"

And in July, the two shared that they were 107 pounds lighter on keto. "Happy 4th of July from my family to yours!" Ryan captioned a shot of himself, Brianna, their kids, and her stepfather Donn. "Swipe right and see the difference a year on keto has made, down 107 between the two of us!"

Ryan and Briana have also offered up little snippets of advice here and there including how its possible to stay on the keto diet at Disneyland (JIC you were wondering ).

So, yeah, they're now an amazing 128 pounds down. Its not hard to see why theyre into keto.

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See Briana And Ryan Culberson's 128-Pound Weight Loss Transformation After A Year On Keto - Women's Health

How to talk to your teens about their unhealthy behaviors – WRAL.com

Posted: November 20, 2019 at 1:47 am

By UNC Health Talk

Editor's note: This article originally appeared on UNC Health Talk.

Around age 11, children experience a major growth of neurons, or brain cells, that shifts which parts of the brain dominate behavior and decision-making. At this time, the prefrontal cortex, which controls behavior and decision-making, is growing but not yet mature, while the limbic system, which controls fear and pleasure, is becoming the most active it will ever be.

That means that adolescent behavior is being driven by unfiltered fear or pleasure-seeking emotions. They dont think before they act because their brains arent wired to do that, says UNC Health Care pediatrician Dr. Martha Perry.

Back in the age of hunter-gatherers, teenagers needed to go out and make their own way. They would need to have the courage to take risks and the hypervigilance to keep themselves safe until they had more experience, Dr. Perry says.

Today, these changes can lead teens to engage in risky behaviors that may affect their health and safety.

If time and experience are what help teenage brains develop, learn to navigate the world, and make decisions, how can parents help guide them?

The first [thing] is to recognize that they are risk-seeking at this stage of development and give them opportunities to practice this behavior safely, Dr. Perry says.

Some safe ways for kids to get an adrenaline rush include participating in sports, going to amusement parks or performing music, comedy or dance. If they have that safe and structured outlet, they are less likely to seek risk elsewhere, Dr. Perry says.

The second important thing for parents to recognize is that teens are hypersensitive during this time. Sometimes they are really upset about things that dont seem significant to us as adults, Dr. Perry says.

It can be a confusing time: There are moments when teenagers can be rational and make appropriate decisions. But in other moments, they cannot explain why they made a certain choice or why they find something upsetting.

A common thing I hear from parents is that their child knows better, Dr. Perry says. Teenagers may know the risks or the reasons not to do something, but, remember, the limbic system dominates and drives their behavior. Their brains are not wired to think through what is right or wrong in the moment. They just act because of what they needed to be doing hundreds of years ago, she says.

Giving teenagers accurate, unbiased information is key to getting through to the prefrontal cortex. But having conversations with teenagers about vaping, drinking alcohol, having sex or doing drugs can be difficult.

One way to help teens navigate these decisions is to talk about these issues often. For example, if youre out together and see someone engaging in a risky behavior, such as vaping, use it as a teachable moment. You might ask, Have you heard of vaping, or have you seen people vaping? Give accurate, age-appropriate information on the subject, such as that vaping can be dangerous to your lungs and addictive. Then you might follow up with another question: Do you know what addiction is? Lets talk about that.

The earlier you have those conversations, the more awareness kids have and the more opportunities they have had to think about it on their own, Dr. Perry says. When the time comes that they are in a situation where everyone around them is smoking or vaping, they have more brainpower to make that choice.

But be careful about giving misinformation. Saying, If you vape once, you will get addicted or If you have sex, you will get pregnant is not completely accurate. You dont want your teenager to stop trusting what you are saying, Dr. Perry says.

So, make sure to obtain information from reliable sources. You can also acknowledge that you dont have all the facts. Saying, We can look it up together, for example, can make learning a shared experience.

Teenage brains are not wired to have a reasonable conversation during a moment of upset, and teens need to have their emotions validated.

Parents see an adultlike figure in front of them and think that they can have a reasonable conversation, and they cant. And when that doesnt happen, they sometimes view their teenagers behavior as disrespect, Dr. Perry says. Its not that they are trying to disrespect their parents; its more that their brains are driving them to be irrational and hypersensitive.

So, hear them out. Why they are upset might not make sense to you, but when you listen and validate how they are feeling, it creates trust. Try responding with, I can see you are very upset or I understand this is really hard. These phrases might seem simple, but they can help your teen feel understood.

Plain and simple: Keep the conversation going. If you find out that your child has engaged in a risky behavior, do not freak out. Keeping dialogue open is critical to helping him or her navigate a complicated situation.

For instance, if teenagers feel judged or that they will be in trouble with their parents, they are not likely to share information. Do not dismiss the behavior, but instead thank them for sharing the information with you. Ask them to tell you more about what happened and how they feel about it.

Kids will be surprised to hear parents talking to them in that way, but that is how you are going to get more information and be able to help them sort out how they feel, Dr. Perry says. Framing your response around your concern for their safety can also help minimize feelings of judgment.

If you are upset with your teenager, take a break before talking with him or her. As a parent, it is disappointing, and you feel angry when you hear your kid is doing something that you think they shouldnt be doing. But if they are choosing to tell you, that also means that they trust you, Dr. Perry says.

Signs that teens are experiencing challenges that warrant professional help include a drop in their grades, loss of appetite and weight loss, withdrawn or secretive behaviors, decreased interest in things they used to enjoy and isolation from friends and family. Any time that a parent notices a dramatic change like that, I think its important not to just chalk it up to them being a teenager, but to seek help at that point from their pediatrician, family physician or other trusted health professional, Dr. Perry says.

Share with teenagers why a visit with a health provider is important, so they feel like they are being helped, not judged. Teenagers might see a trip to the pediatrician as a form of punishment, as if you are trying to get the doctor on your side.

We know that punishment isnt an effective way of changing a behavior in the long term, Dr. Perry says. Letting them know that you are concerned for their safety and that you want to do things that support them so that they can stay safe would be a better direction to go.

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How to talk to your teens about their unhealthy behaviors - WRAL.com

Eating a Healthy Diet May Reduce the Risk of Hearing Loss – DocWire News

Posted: November 20, 2019 at 1:46 am

The findings of a recent study suggest that adhering to a healthy diet may reduce the risk of acquired hearing loss, especially among older women. The study appeared in the American Journal of Epidemiology.

A common perception is that hearing loss is an inevitable part of the aging process. However, our research focuses on identifying potentially modifiable risk factors that is, things that we can change in our diet and lifestyle to prevent hearing loss or delay its progression, said lead author Sharon Curhan, MD, a physician and epidemiologist in the Brighams Channing Division of Network Medicine in a press release about the study. The benefits of adherence to healthful dietary patterns have been associated with numerous positive health outcomes and eating a healthy diet may also help reduce the risk of hearing loss.

In this study, investigators from Brigham and Womens Hospital recruited 3,135 women (mean age, 59) in the Nurses Health Study II, which was conducted between 2012-2018. They calculated all diet adherence scores for the Dietary Approaches to Stop Hypertension (DASH) and Alternate Mediterranean (AMED) diets and the Alternate Healthy Eating Index (AHEI-2010) using validated food frequency questionnaires. The researchers assessed hearing sensitivities at 19 sites across the US utilizing pure-tone audiometry and examined independent links between diet adhere scores and low-frequency pure-tone averages at a low-, mid- and high-frequency.

According to the results of the study, the odds of a decline in mid-frequency hearing sensitivities were almost 30% lower among women whose diet most closely resembled the healthy dietary patterns, compared with women whose diets least resembled the same patterns. In the higher frequency group, the odds of hearing decline were up to 25% lower.

The association between diet and hearing sensitivity decline encompassed frequencies that are critical for speech understanding, continued Dr. Curhan.

We were surprised that so many women demonstrated hearing decline over such a relatively short period of time. The mean age of the women in our study was 59 years; most of our participants were in their 50s and early 60s. This is a younger age than when many people think about having their hearing checked. After only three years, 19 percent had hearing loss in the low frequencies, 38 percent had hearing loss in the mid-frequencies, and almost half had hearing loss in the higher frequencies. Despite this considerable worsening in their hearing sensitivities, hearing loss among many of these participants would not typically be detected or addressed.

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Eating a Healthy Diet May Reduce the Risk of Hearing Loss - DocWire News

Agriculture impacts diets of wild mammals, study shows – ZME Science

Posted: November 20, 2019 at 1:46 am

Expanding agriculture can not only affect the diversity and abundance of wildlife but also alter the diet and habitat of wild mammals, especially those living in fragmented forest areas near crops or pastures, according to new research.

The study, published in Proceedings of the National Academy of Sciences (PNAS), analyzed how changes that agriculture affect the diet of wild mammals, proving the hypothesis that deforestation and forest fragmentation are not necessarily the main consequences of expanding crops and cattle.

Forest remnants and the agricultural matrix arent separate. Theres an interface between these areas. Its hardly news that animals need to find food in plantations, but this practice hadnt been quantified until now. I should stress that the diet in question isnt ideal. Its a matter of survival, said Marcelo Magioli, the lead author.

Magioli and his fellow researchers looked at stable carbon and nitrogen isotopes in the fur of the animals, a method that allows them to know the kind of food eaten in the last three months. They used hair traps and collection of droppings so as not to alter the animals analyzed, many of them threatened with extinction.

They collected samples in four areas of the Brazilian state of Sao Paulo, two near croplands in Campinas and Botucatu and two in conserved areas in stable carbon and nitrogen isotopes. The samples were from 29 species of mammals and of all the samples taken more than half were from animals living in human-modified areas.

From previous studies using GPS collars and camera traps, we knew the animals moved through these areas, Magioli said regarding their research. However, stable isotope analysis told us where they were feeding and how important each food source was in their diet.

The results showed that 34.5% of the animals fed only with agricultural resources from human-modified areas, while 67.5% survived on forest resources. Frugivores and insectivores ate the same no matter where they lived, while herbivores and omnivores were the most affected, eating mainly agricultural resources.

Species like the cougar, capybara, brocket deer, ocelot and crab-eating raccoon where some of the ones mentioned in the study for having adapted their diets because of the agricultural expansion. The margays, a small wild cat, for example, eat animals that live near sugarcane plantations.

Our findings point to the need for more favorable agricultural management to support these animals and underscore the importance of the Brazilian Forest Code and of maintaining legal reserves and permanent conservation areas [APPs], Katia Mara Ferraz, co-author, said.

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Agriculture impacts diets of wild mammals, study shows - ZME Science

Diet For Stress: Try These Vitamin-Rich Foods And Drinks To Get Rid Of Stress And Anxiety – NDTV News

Posted: November 20, 2019 at 1:46 am

Diet for stress can include teas like kava and green tea, and also leafy green vegetables

Chronic stress is detrimental to your physical and mental health. If you are stressed constantly, every day, all day and night, and are being unable to sleep because of this stress, then you are chronically stressed. Being chronically stressed can put at risk of depression, weight gain, weight loss, hormonal imbalances, obesity, menstrual problems, heart disease, high blood pressure, sexual dysfunction, poor digestive system and much more. All these consequences of taking too much stress is the reason why we talk so often about stress management activities and importance of taking as less stress as possible. In this article, we are going to talk about some foods and vitamins that can help in combating your stress.

A healthy diet, exercise, yoga, meditation, listening to music or indulging in a hobby are known to be effective stress management strategies. Also, you can reduce stress by changing your attitude towards stressful situations and how you react to anything stressful that you come across. Lifestyle coach Luke Coutinho says that not every stressful situation needs to be reacted on. Learn the art of ignorance in order to take less stress in your life.

Do yoga to get rid of stress effectivelyPhoto Credit: iStock

Also read:5 Simple Ways To Reduce Stress At Work

Here are foods that can help you get rid of stress:

Vitamin-C rich oranges can help in reducing stress hormones and also strengthen the immune system. Studies on high blood pressure patients have found that increasing your Vitamin C intake can reduce blood pressure and levels of cortisol or stress hormone.

B-vitamins and magnesium in leafy greens can help in reducing effects of stress. In fact, lack of magnesium can trigger headaches, fatigue and effects of stress. They are low in carbs, can be included in weight loss diet, and are great for high blood pressure patients.

Also read:High Blood Pressure And Other Top Benefits Of Including Leafy Greens In Diet

Ashwagandha is an Ayurvedic herb that can improve your body's resilience to physical and mental stress. Here's an interesting way to include ashwagandha in your diet. Take an ounce of ashwagandha powder in ghee and add some date sugar, honey, jaggery or coconut sugar (any one of these sweetening ingredients). Eat the mixture around 20 minutes before breakfast or later during the day with a cup of milk. If stress is causing difficulty in sleeping, then it's the best to consume ashwagandha at night as it can help in inducing sleep. Ashwagandha has also been linked to reducing levels of cortisol in morning.

Traditionally consumed as a ceremonial beverage, kava can help in reducing anxiety because of the calming effects it has on the body. Kava is essentially a tropical evergreen shrub. Roots of this plant are used for making kava tea. People also add shredded almonds and honey in the tea. Drinking it regularly can reduce the amount of stress you experience on a daily basis. Also, green tea, black tea, chamomile tea can have similar effects on stress, when consumed in the right pattern and portions. L-theanine is the amino acid which is commonly found in tea leaves. It has calming effects on the body, can reduce stress and promote relaxation.

Antioxidants in tea can promote relaxation and reduce stressPhoto Credit: iStock

These foods and vitamins are most likely going to help you in reducing stress. If these don't work, you can try yoga and meditation. In case chronic stress starts to impact your day-to-day functioning, then you must seek professional help.

Also read:Turmeric Tea: Amazing Health Benefits You Cannot Afford To Miss

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

Get Breaking news, live coverage, and Latest News from India and around the world on NDTV.com. Catch all the Live TV action on NDTV 24x7 and NDTV India. Like us on Facebook or follow us on Twitter and Instagram for latest news and live news updates.

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Diet For Stress: Try These Vitamin-Rich Foods And Drinks To Get Rid Of Stress And Anxiety - NDTV News


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