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Can You Exercise and Do Intermittent Fasting? Experts Weigh In – Prevention.com

Posted: November 5, 2019 at 1:41 pm

Whether you're running, lifting, or doing yoga, working out can burn hundreds of calories. That means you might be hungrier than normal and need to consume more food to replenish your energy. But if you're following intermittent fasting (IF), should you be concerned about exercising on an empty stomach? The short answer is it depends on the type of fasting diet you're following, the way you time your workouts, and the fitness goals you want to achieve.

While most IF diets allow you to determine your own eating and fasting periods based on your lifestyle, you need to be smart about properly fueling your body before and after a fast so that it doesn't negatively impact your workouts. Here's what you can do to ensure you're working out safely while intermittent fasting.

First note that there are many different methods for IF, including the 5:2 program, which involves restricting your calorie consumption to 25% of your calorie needs two days a week and eating normally the rest of the days. On the 16:8 diet, you eat during an eight-hour window and fast for the remaining 16 hours. While you're fasting, you can drink water, black coffee, and tea, but everything else is off limits.

"It is safe to follow IF and be physically active, but some things are more important to be aware of, especially at the beginning when you are becoming keto adaptivemeaning your body is learning how to burn fat for fuel instead of carbs," says Wendy Scinta, M.D., president of the Obesity Medicine Association and member of Prevention's medical review board. "Hypoglycemia initially can lead to increased heart rate, dizziness, nausea, and poor athletic performance, but this improves as your body learns how to run on ketones instead of glucose," she says.

"Some people don't do well when they eat and work out, but it's important to have energy," says Bonnie Taub-Dix, R.D.N., creator of BetterThanDieting.com, and author of Read It Before You Eat It - Taking You from Label to Table. "If you're on the 5:2 program, you're consuming only 25% of your calorie needs two days a week, so I would reserve exercise for the other days of the week when you're eating normally," she advises.

Women on the 5:2 diet limit their calorie intake to 500 calories and men 600 calories. But this calorie limit is separated by a 12-hour fast, so you can consume 250 calories in the morning and another 250 calories at night. Men can break up their calorie intake evenly between the fasting period too. If you want to work out during your limited-calorie days, then it might make sense to exercise right before or after your fast. This way, you're working out while you're fueled and have the option to eat once your fast is over. What's also great about the 5:2 diet is that you can decide which days you want to eat normally and which days you want to eat very little, making it easier to schedule your workouts accordingly.

It's best to work out at the beginning of a fast period when you're already properly fueled and at the end of a fast, so you can enjoy a pre- or post-workout snack.

Kulaa Bacheyie, M.S., C.S.C.S., adjunct professor at Syracuse University and a strength and conditioning rehab specialist and fitness consultant at Medical Weight Loss of New York, a clinic that specializes in weight management and obesity medicine, agrees that the 5:2 plan is more ideal than other intermittent fasting methods when you're new to IF and easing into a workout routine. "The 5:2 plan may be better than the 16:8 diet so you are fueled before your workout," he says. Bacheyie says it's best to work out at the beginning of a fast period when you're already properly fueled and at the end of a fast, so you can enjoy a pre- or post-workout snack.

Once your body has fully adjusted to an IF diet and is keto adaptive, making sure you're doing low-impact workouts over HIIT, running, and other high-impact exercises becomes less of a concern. "Initially, high-intensity exercises and resistance training will reduce blood sugar levels and glycogen stores, so avoid these in the beginning. But once you have been doing IF for a while, it is less of a problem," Bacheyie says.

Research shows that combining an IF diet with a regular exercise routine can produce greater weight loss results than fasting alone. But the reality is IF isn't the most effective nutrition plan for building muscle mass, so if that's your goal, you want to consider following a different diet. "IF has a greater tendency to decrease your workload due to muscular fatigue. But you can build muscle if you train intensely enough and time your workouts properly, along with recovery days," Bacheyie says. "Loading your feeding time with protein will also help."

Other than timing your workouts so that they begin at the start or end of a fast, there are some other steps you can take to ensure that your workouts are effective while following IF.

1. Load up on protein, fat, and carbs during your eating periods. Taub-Dix says that combining protein, carbs, and fats in your meals will help you feel fuller during your fast and give you energy for your workouts. "It's important to replenish your glucose stores after a workout, so be sure to enjoy at least 15 grams of carbs. That's a half-cup of pasta or a slice of bread," she says. Go for lean sources of protein too, like grilled chicken, salmon, and grass-fed beef, and add some healthy fats, such as nuts and avocado.

Taub-Dix also stresses hydrating before and during your fast, as some people confuse thirst with hunger. "Drink a smoothie that has a good combination of protein and carbs, so it's easier to digest," she says.

2. Trick your brain into thinking you're actually fueling up. If you're new to IF and your body hasn't adapted to using fat as fuel yet, Bacheyie says swishing or gargling a carb-heavy drink in your mouth and then spitting it out can reduce your perception of fatigue and trick your brain into thinking that you're fueling it.

3. Save your more intense workouts for days you're not restricting calories. If you're following the 5:2 plan, Taub-Dix says walking, doing yoga, Pilates, and other low-impact workouts are safer during the two days that you're limiting calories. "The calorie demand is greater when you're working out and 500 calories isn't adequate anyway. If you're the kind of person that needs to work out every day, I would save the heavier workouts for later in the week," she says. If you're following another IF method that has longer fasting periods, like the 16:8 diet, then time your workouts at the beginning or the end of a fast.

4. Enjoy a healthy pre- or post-workout snack. When you time your workouts before or after a fast, you have the benefit of eating pre- or post-workout. There aren't hard or fast rules on whether it's better to eat before or after a workout (it depends on what works best for you), but the most important thing is that you're fueling up wisely.

Bacheyie says healthy high-glycemic carbs, like bananas, grapes and grape tomatoes, are best after a workout. "A recovery drink that has a 3:1 ratio of carbs to protein is best for replenishing glycogen stores and stimulating protein synthesis for muscle recovery," he adds. If you're working out before a fast, eat fruit, low-fat yogurt, peanut butter, and other foods that are easy to digest. Your body is able to break down these foods quickly and use them as fuel. Taub-Dix says that Greek yogurt with nuts, a smoothie, and whole-grain toast with peanut butter are some healthy pre-workout snack options.

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Can You Exercise and Do Intermittent Fasting? Experts Weigh In - Prevention.com

The Health Benefits of Fasting and Dangers to be Aware of – One Green Planet

Posted: November 5, 2019 at 1:41 pm

Youve no doubt heard the buzz around fasting. Its being talked about on your favorite podcasts and television shows. Books are popping off the shelf promoting the health trend. Most likely, youve considered trying it out yourself.

Before jumping on the fasting bandwagon, its important to get all the info.

Most of the promotion on the internet and television is all positive. While research has found health benefits to fasting, there are also many dangers. This is especially true for those that dont seek medical guidance before implementing a fasting routine.

Plus, there are countless types of fasting and ways to implement fasting. How do you know the appropriate course for your body? Should you practice a longer fast every once in a while or an intermittent fast every week? The most important question to consider is if you should be fasting at all for your specific bodily needs?

In order to get some perspective on fasting, whether its right for you, and how to implement some safety measures, read further!

Free-Photos/Pixabay

When it comes to fasting, its all about implementation.

I mean, if you think about it, our ancestors relied on their immediate environment for food and when there wasnt any, they went without. Our bodies are designed to be able to withstand the effects of zero food intake and certain studies have actually found that our bodies mayneedsmall periods of zero food consumption.With that said, we no longer live off of our immediate environment and our bodies are no longer trained to go without food consumption for long periods.

So, what does that mean for the fasting trend thats reared a popular surge in the health world?It means that there is a lot of education that needs to go along with the practice. While many studies have found health benefits in certain fasting practices, the implementation of said practices needs to be better bolstered in order to avoid health issues.

If fasting is not implemented appropriately it can lead to severe dehydration, heartburn, fainting spells, drastic mood swings, difficulty sleeping, increased stress and anxiety, and severe headaches. Plus, there is fallout from these symptoms. For instance, fainting spells can lead to driving accidents or other bodily harm such as broken bones and concussions or worse. Mood swings, stress, anxiety, and irritability can affect your relationships at home and work. Heartburn may make it difficult to enjoy food during the periods that you can eat.

Yet, the most dangers aspect of fasting is dehydration.

Our bodies may be designed to forego food, but we are not designed to forego water. Dehydration leads to fatigue, dizziness, confusion, nausea, and even changes in your stool composition and color. Plus, for those that suffer from other medical conditions, dehydration can exacerbate symptoms and worsen said conditions.

Therefore, before you begin to fast, take a moment to speak with your doctor or nutritionist and plant a course of action that will keep you safe!

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The most important part of devising a safe fasting regimen is working with a medical professional. Every human body is different and therefore tailoring a fasting plan to meet your individual needs is incredibly important. This goes for both sides of the spectrum those that are healthy and those that suffer ailments of any kind. On top of medical guidance, there are a few tips and techniques that can help you fast safely and appropriately.

After speaking with your doctor and devising a plan that works, try implementing some of these safety tips!

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While the promotional information regarding long periods of fasting over 24 hours is rather appealing, theres also a lot that needs to go into prepping your body and your environment for this type of fast. There are also quite a few dangers that may arise from longer fasting such as dehydration, irritability, mood changes, fainting, hunger, a lack of energy and being unable to focus.

Some shorter fasts that may be easier to implement and upkeep include the 5:2 pattern, restricting your calorie intake for two days per week the 6:1 pattern, referring to only one day of reduced calorie intake instead of two or the 16:8 pattern referring to only consuming food in an eight-hour window and fasting for 16 hours a day, every day of the week.

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While the human body can go days without food, we absolutely need water on a regular basis. Many fasting-related complications arise from dehydration. Even a slight or mild dehydration can lead to fatigue, dry mouth, thirst and headaches. fasting can actually increase the rate at which you get dehydrated. This is due to the fact that 20 [to] 30 percent of the fluid your body needs you get from the food you consume. Therefore, by removing food intake, youll need to increase fluid consumption to moderate the deficiency.

Speaking with your doctor about hydration needs during a fast is super important, especially since hydration intake is incredibly individualized for your body.

Listen to your body and drink when youre thirsty. Most people who fast aim for 8.5 [to] 13 cups (2-3 liters) of water over the course of the day, while many health authorities recommend the 88 rule eight 8-ounce glasses (just under 2 liters in total) of fluid every day.

Almond Cashew Coconut Energy Bites/One Green Planet

This may seem counterintuitive youre tryingnotto eat during fast and yet keeping a healthy snack with you at all times is a safety measure that could keep you from experiencing negative fasting symptoms such as fainting. If at any time during your fast you begin to experience extreme lightheadedness, fainting spells, or severe headaches, then youll want an emergency, fuel-filled snack on hand. This is especially important if you decide to fast during normal workdays or when youre traveling.

Quinoa Lentil Balls/One Green Planet

While fasting may help aid in healthy weight management, it can also cause a loss in muscle mass if you dont supplement your diet with the appropriate amount of protein consumption. Yet another reason why speaking with your doctor or a nutritionist beforehand is incredibly important! On top of muscle mass management, protein is also a great nutritional tool to help alleviate and manage hunger pangs that are associated with fasting, especially if you choose to take part in a longer fast.

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Focusing on being healthy during your fasting period is important, yet its also equally important to make sure youre getting the right nutrition during your eating periods.

Before you even being fasting, make sure youve figured out an appropriate eating regimen with your doctor or nutrition. Its incredibly important to make sure to consume appropriate amounts of all the macronutrients carbs, healthy fats, and protein as well as ample amounts of dietary fiber, vitamins, and minerals.

Luckily, plant-based foods are a one-stop-shop for all of these nutrients!

On top of that, plant-based foods are also rich in antioxidants and anti-inflammatory compounds, which can help increase the efficacy and health benefits of your fasting period, while also protecting your body and providing the necessary energy to get you through those zero consumption periods.

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This is probably one of the most important and yet overlooked tips for safe fasting.

Most of us believe that youresupposedto feel horrible during a long fast. I mean youre not eating so whywould you feel good? This is somewhat true, but theres a difference between normal fasting lethargy irritability, hungry, and slightly fatigued and a full-blown body meltdown.

Its important to recognize the signs ofhealthyfasting andunhealthyfasting.

If you are experiencing fatigue and/or weakness that prevents you from carrying out daily tasks, as well as unexpected feelings of sickness and discomfort then its time to stop fasting, get some food, and seek medical advice and guidance.

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Depending on the type of fasting you practice, there are certain purported health benefits. For example, more lengthy fasts longer than 24 hours are said to aid damaged or mutated cells turn over, hence why longer fasting has been researched in concurrence with cancer treatments such chemotherapy and radiation. Intermittent fasting, on the other, hand those who eat within a restricted period of time every day or certain days of the week are said to be more efficient for healthy weight management and a healthy metabolism. With that said, all types of fasting do share a few health benefits in common.

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Insulin is a hormone that allows cells of the body to take in glucose to be used as fuel or stored as body fat. Over the last few decades, insulin has been found to be one of the most important hormones in the human body and can wreak havoc when it doesnt function appropriately or for those that dont produce enough or any insulin.

Insulin resistance refers to a condition when cells of the body dont respond properly to the hormone insulin and it can be a precursor to type 2 diabetes, gestational diabetes, and prediabetes. Basically, insulin doesnt respond as thoroughly to the consumption of glucose (sugar) and therefore glucose is more likely to build up in the blood leading to high blood sugar levels.

Fasting has been found, through recent studies, to improve blood sugar control, which could be especially useful for those at risk of diabetes, and those who have insulin resistance. Not only does it have to do with forgoing food for a period of time, but fasting specifically intermittent and alternate-day fasting is also a great method for those seeking to limit calorie intake which has been found to be an effective way of reducing insulin resistance.

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Along with fasting, inflammation is a hot button topic in the health world these days. This is for good reason. Research has discovered that chronic bodily inflammation is linked to the development of chronic conditions, such as heart disease, cancer and rheumatoid arthritis, and is an underlying cause of certain symptoms related to many autoimmune diseases.

Fasting has been found to help decrease levels of inflammation and help promote better health. Two specific studies highlight these health benefits.

One study performed by theDepartment of Clinical Nutrition at the University of Hail in Saudi Arabia entitledIntermittent fasting during Ramadan attenuates proinflammatory cytokines and immune cells in healthy subjectsshowed that intermittent fasting for one month significantly decreased levels of inflammatory markers.Another studyperformed by the Department of Biochemistry at the Maltepe University in Istanbul, Turkey entitledInterleukin-6, C-reactive protein and biochemical parameters during prolonged intermittent fasting found the same effect when people fasted for 12 hours a day for one month.

Its important to note that both of these studies while illuminating, used a rather small test subject group, and therefore more broad range research is necessary.

TeroVesalainen/Pixabay

Many people have turned to fasting as a way to help maintain a healthy weight and boost their metabolism. Fasting achieves this desired effect through a few avenues.

First off, fasting can help restrict caloric intake, when practiced appropriately (refer to the tips in the above section for safe fasting technique). Calories are a unit that measures energy, specifically the energy content of foods and beverages that we consume. While your body needs calories in order to function properly, energize, and maintain overall health, fasting can help certain people manage calorie intake.

Yet, while caloric restriction may be part of the puzzle, the bigger piece lies within the benefits to your metabolism.

When it comes to short-term fasting, research has discovered that this practice may boost metabolism by increasing levels of the neurotransmitter norepinephrine, which could enhance healthy weight management. Another study review found that whole-day fasting could reduce body weight by up to 9 [percent] and significantly decrease body fat over 12 24 weeks. For those practicing intermittent fasting, a review found that intermittent fasting over 312 weeks was as effective in inducing weight loss as continuous calorie restriction and decreased body weight and fat mass by up to 8% and 16% respectively.

We also highly recommend downloading ourFood Monster App, which is available foriPhone, and can also be found onInstagramandFacebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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The Health Benefits of Fasting and Dangers to be Aware of - One Green Planet

Children who get a drone for Christmas will need to take theory test before flying it – The Telegraph

Posted: November 5, 2019 at 1:41 pm

The regulator said it expects that 90,000 people will be required to register as drone operators under the new rules.

The British Airline Pilots Association (BALPA), a trade union for UK pilots, said the new rules will help to improve airspace safety.

Dr Rob Hunter, BALPAs Head of Flight Safety, said it was "desperately needed to ensure a collision between an aircraft and a drone is avoided".

Last year pilots in British airspace reported 125 potentially serious incidents involving drones to the UK Airprox Board, rising from only six in 2014.

MPs have repeatedly raised concerns about potential drone threats at major events or malicious attacks such as the chaos at Gatwick airport last Christmas.

In March, it was made illegal to fly a drone within three miles of an airport, rather than the previous 0.6-mile (1km) exclusion zone.

Drone users who flout the height and airport boundary restrictions or fly negligently could face an unlimited fine, up to five years in prison, or both.

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Children who get a drone for Christmas will need to take theory test before flying it - The Telegraph

Vaping Epidemic Worsens, Contents Of THC Vaping Liquids Scrutinized – MedTruth

Posted: November 5, 2019 at 1:41 pm

MT Weekly: Black Box on Breast Implants, Talc Pulled From Shelves

Carah Wertheimer October 29, 2019

In last week's news, the FDA released a new black box warning to inform consumers about the risks of breast implants after a flurry of patient advocate reports. Additionally, talcum powder was pulled from many store shelves after asbestos was reportedly found in one of Johnson & Johnson's baby powder bottles. One dietary study tracking subjects for ten years reveals that trans fat is linked to dementia.

Carah Wertheimer October 24, 2019

The FDA has just released a 21-page document articulating the risks and benefits associated with breast implants to ensure that all consumers have access to "complete information" on the medical devices. This is the agencys first update to breast implant consumer information practices since 2006.All members of the public and professionals of the medical world are invited to comment within the next 60 days for any revisions to the draft before the document is finalized.

Lauren Delisle October 24, 2019

Chronic illness affects six in 10 adults living in the United States -- a figure that is only expected to increase in coming years. Despite stigmas that stand in the way of societal treatment and comprehensive care methods, holistic and functional practitioners of medicine are working alongside patient advocates to make the world an easier place to live for those coping with chronic illness. Learn more about the movement to make invisible illnesses visible.

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Vaping Epidemic Worsens, Contents Of THC Vaping Liquids Scrutinized - MedTruth

I tried to eat like Kate Middleton for a week, but I couldn’t get through it without cheating – INSIDER

Posted: November 4, 2019 at 8:51 am

Oatmeal was the first meal of the day. Mikhaila Friel, Insider

I have to be honest and say that I'm not the type of person who usually puts effort into their breakfast. Usually, I'll grab a bowl of whatever cereal we have in the office kitchen, and scroll through my morning emails between bites.

The duchess, however, enjoys a bowl of oatmeal to kick start her day, according to Self. The breakfast meal is even said to have helped combat morning sickness while she was pregnant with all three of her children.

The royal family carries out 2,000 engagements each year. Since Middleton is a full-time senior royal, it's likely that she takes part in a great deal of these and will need a boost of energy to do so.

Although my schedule isn't as jam-packed as Middleton's, as a royals reporter it sometimes feels like it. I found that changing up my breakfast routine and staying consistent with it really boosted my own energy levels throughout the week.

I managed to stick to oatmeal every day, and kept things interesting by adding different fruits each time.

A bowl of fruit made for an early afternoon snack. Mikhaila Friel, Insider

Mango, kiwi, pomegranate seeds, and blueberries made for a refreshing post-breakfast snack, and I changed this up by adding strawberries, grapes, and oranges to the mix later in the week.

Middleton favors raw foods "to achieve radiant skin," a friend of the duchess told the Mail Online and according to a dermatologist, it actually works.

"It's a no brainer that fresh fruits are good for your skin," dermatologist Elizabeth Geddes-Bruce MD, MS previously said.

I changed things up with blueberries, grapes, and strawberries. Mikhaila Friel, Insider

"I try to have a little fruit with every meal. Fruits like oranges, strawberries, mangoes and papayas have high amounts of vitamin C," she added. "Vitamin C is essential to forming tight collagen fibers. It also works as an antioxidant protecting your skin from damage from UV radiation and pollution.

"And while many skin care products contain vitamin C, not all of them are formulated in a way that guarantees the vitamin C will remain stable and penetrate to the target areas."

Watermelon salad. Mikhaila Friel, Insider

My version of watermelon salad, which consists simply of watermelon (of course), cucumber, tomatoes, peppers, goat's cheese, and lettuce, quickly became my go-to lunch.

Bear in mind, I wasn't eating just raw foods for the week, so this is difficult to have an opinion on.

However, I did notice that my skin stayed clear and bright for the entire week that I was on the Kate Middleton diet. Whether this was actually down to the watermelon salads and fresh bowls of fruit, I don't know but I'll certainly be incorporating more of these into my diet in future.

Green juice at Pret. Mikhaila Friel, Insider

Like her sister-in-law Meghan Markle, Middleton is a fan of the green juice trend, according to the Mail Online.

Half-way through the week, I paid a visit to my local Pret for a 3.99 ($5) Super Greens juice, which included a blend of cucumber, avocado, baby spinach, ginger, and apple juice.

Unlike the royals, who often favor the drink as a breakfast option, I chose to have mine after my oatmeal and let me tell you, I'm certainly glad this wasn't my only breakfast.

Look, I know green juice is supposed to come with a multitude of health benefits but I couldn't even finish half of the drink I had in my hand, never mind one every day for half of the week.

Green curry at Rosa's Thai Cafe. Mikhaila Friel, Insider

I had originally planned to put my cooking skills to the test for my first Kate Middleton dinner, but after some (okay, a little) convincing from friends I ended up in Rosa's Thai Cafe in east London instead.

The restaurant's green curry, made with chicken, aubergines, bamboo shots, basil leaves, and chilies, was pretty tasty.

However, after eating light and mild food all day, it was a bit of a shock to the system to taste something so hot and spicy. I know they say the key to good health is a balanced diet, but this was a little too much of a contrast for me.

Like the green juice, I only ended up consuming half of the portion.

I didn't feel too bad, though, as Prince William has previously said he struggles keeping up with his wife's dining habits.

While Middleton said she likes her curry hot, William said: "Me and heat, not so good."

"I love spice but not the heat," he added.

With my taste buds still burning, I only dared to eat another curry (a much milder, homemade recipe this time) once later in the week. For the majority of the time, however, I stuck to chicken-based dinners mostly chicken and rice, so I would feel like I was at least half-way eating like the duchess.

I thoroughly enjoyed my last meal. Mikhaila Friel, Insider

Now this is something I could easily keep up.

Sushi is one of the duchess' favorites, according to her husband. However, I can count on one hand the amount of times I have tried the dish over the years, so this was still a relatively new experience for me.

On a first glance at the supermarket-bought sushi I had taken back to my flat, I didn't think it would be filling enough for my final duchess dinner.

Surprisingly, though, it was an ideal portion. It obviously wasn't as heavy (or spicy) as a curry, or the chicken-based meals I had consumed previously in the week, but it also wasn't as light as the watermelon salads a happy medium.

All in all, by the end of the week I was slightly disappointed in myself for not being able to stay consistent with some of Middleton's favorite meals, such as the green juice or the curry.

However, the meals I did eat were super easy to prepare, and left me feeling energized and revitalized throughout the working week.

I may not have dined exactly like a duchess but the results were still pretty great.

Read more:

I ate like Meghan Markle for 10 days and could easily keep it up forever

I lived like Meghan Markle in London for a day, and it made me appreciate my life as a commoner

The most surprising confessions made by the Queen's dressmaker in her new tell-all book about life at Buckingham Palace

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I tried to eat like Kate Middleton for a week, but I couldn't get through it without cheating - INSIDER

Liz Earle’s menopause diet with tips and tricks to help your health and wellbeing – Mirror Online

Posted: November 4, 2019 at 8:51 am

The menopause is a normal biological process and a natural part of ageing.

But for many women, it can come with life-changing symptoms including insomnia, hot flushes, and debilitating depression and anxiety.

And for every woman even those lucky enough to have minimal symptoms declining oestrogen levels increase the risk of long-term health conditions such as heart disease and osteoporosis.

Though symptoms can be challenging, menopause is a great opportunity to take stock of your overall health.

It can be a time of discovery, to try new things and introduce habits that will help you enjoy a healthy and happy second half of life.

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During menopause, eating well can help to manage symptoms, protect bones and maintain a healthy weight.

If you get your eating habits in order during this time, you set yourself in good stead for strong bones, healthy heart, bouncy skin and plenty of energy, well into later life.

Here are my tried and tested tips for eating well during menopause and beyond.

SKIP SUGAR

Its best to cut back on sugar as much as possible as it can trigger a sharp rise in blood glucose levels, followed by an inevitable crash.

As well as wreaking havoc with mood and energy levels, these highs and lows can encourage the body to convert excess calories into fat that is stored around the abdomen, increasing the risk of developing type two diabetes and heart disease.

To curb sugar cravings, swap refined carbs such as white bread and pasta for wholegrain alternatives.

If youre desperate for a sweet treat in the afternoon, snack on antioxidant-rich dark chocolate and plain almonds.

PROTEIN POWER

As oestrogen levels decline during menopause, the body starts to store more fat, while at the same time losing bone density, muscle mass and strength.

One of the best ways to combat this is by increasing the amount of protein in your diet.

Protein is filling, so will keep you feeling fuller much longer, helping ward off weight gain.

It can also help your body hold on to muscle.

So aim to include a portion of high-quality protein with every meal.

This could be fish, poultry, eggs and red meat, as well as vegetable proteins such as chickpeas, lentils and tofu.

FILL UP ON FIBRE

In addition to eating plenty of protein, fibre can also help suppress cravings and prevent weight gain.

There is also strong evidence to suggest eating a fibre-rich diet is associated with a lower risk of heart disease, stroke, type two diabetes and bowel cancer.

The Government recommends 25g a day for women find it in green veggies, wholegrains, lentils and beans.

BONE BOOSTERS

When it comes to strengthening bones, there are two main nutrients to be aware of calcium and vitamin D.

Dairy, egg yolks, kale, spinach and cabbage are all excellent sources of calcium.

But theres no point loading up on calcium if youre not getting enough vitamin D, as this vital vitamin is essential for calcium absorption.

Some food sources of vitamin D include oily fish, red meat, eggs, mushrooms and fortified breakfast cereals.

However, the bodys primary source of vitamin D is the suns UV rays and, for this reason, its recommended you take a supplement from September to March, when its dark and grey outside.

FANTASTIC FATS

A diet rich in healthy fats helps the body produce hormones, which is essential in mid-life. So much so that a low fat diet should be avoided during menopause.

As well as helping with hormone production, omega-3 fatty acids have also been shown to have anti-inflammatory benefits in the body. And a particular strain, known as DHA, may even help ward off cognitive decline and Alzheimers in later life.

Research also suggests omega-3 may help reduce the occurrence and severity of hot flushes and night sweats.

You can find healthy fats in avocado, oily fish such as sardines, salmon and mackerel, olive oil, nuts and seeds.

SMILE VITAMINS

B-complex vitamins have also been shown to boost brain health.

Theyre are involved with mood regulation in the brain and are essential for the production of serotonin the happy hormone that may well be in short supply after sweaty, sleepless nights.

Good sources of B-complex vitamins include meat, fish, dairy products, fortified cereals and nutritional yeast.

GOOD GUT HEALTH

Research suggests gut health is hugely influential when it comes to our mood. In fact, up to 90% of serotonin is produced in the gut.

So its important to look after the friendly bacteria that live there by eating a diet rich in probiotic and prebiotic foods.

Probiotic foods contain live friendly bacteria that help populate the gut and improve its diversity, keeping it healthy.

Find them in fermented foods such as sauerkraut, kefir and yogurt.

Prebiotic food feeds the bugs in your gut and helps them thrive. Good sources are fibre-rich foods including wholegrains, legumes, vegetables, nuts and seeds.

HORMONE HELPERS

Phytoestrogens and isoflavones are compounds that are found in plants and plant-based foods such as soya, flaxseeds, lentils and oats. There is some evidence they can improve menopausal symptoms by mimicking oestrogen.

However, they dont work for everyone, as only some women are able to digest the phytoestrogen in what they eat and you have to eat a large amount to notice any benefits.

When it comes to balancing hormones, HRT clearly remains the most effective option.

MIGHTY MAGNESIUM

It helps the body deal with stress, promotes good sleep and strengthens bones. Yet many people have a magnesium deficiency, and this is especially common in people who eat a lot of meat, dairy and processed foods.

Regular coffee and alcohol consumption can also inhibit the bodys ability to absorb the mineral from food.

Good sources of magnesium include leafy greens, nuts and wholegrains.

Though we should be able to get enough from our diet, many women, especially those who sleep badly, find taking a supplement can improve wellbeing during menopause.

Choose one that contains magnesium citrate, which is more easily absorbed by the body.

The Truth About Menopause from Liz Earle Wellbeing Magazine by Liz Earle MBE, 4.99, can be downloaded here

Deliciously good for you, this is packed with ingredients that are high in phytoestrogens, the oestrogen-like compounds found in soya, linseeds and some dried fruits.

100g wholemeal or spelt flour

100g medium rolled oats

100g soya flour

100g linseeds

100g raisins

200g pitted dates, chopped

100g apricots, chopped

50g sunflower seeds

50g flaked almonds

2 tbsp honey

2 tsp ground ginger

2 tsp cinnamon

5 pieces stem ginger in syrup, chopped

750ml soya milk

1 Whizz linseeds in a food processor to crack open, then place all dry ingredients in a large bowl along with the chopped stem ginger.

2 Stir in 550ml soya milk, and the honey, and mix until combined.

Leave to soak for half an hour, then add remaining soya milk to loosen the mixture to a dropping consistency from the spoon, if needed.

3 Preheat oven to 190C/375F/Gas Mark 5.

Line a small loaf or round cake tin with baking parchment and spoon the mixture into the tin.

4 Bake for about an hour or until a sharp knife comes out of the centre cleanly, showing the cake is cooked.

Tip out onto a wire rack, and leave to cool completely before slicing with a very sharp knife.

Originally posted here:
Liz Earle's menopause diet with tips and tricks to help your health and wellbeing - Mirror Online

High blood pressure: What is the best diet to follow to help lower readings? – Express

Posted: November 4, 2019 at 8:51 am

High blood pressure happens when the force of blood pushing against a persons artery walls is consistently too high. Over time, the force and friction of high blood pressure damages the delicate tissues inside the arteries. This can lead to deadly cardiovascular complications. Fortunately, making simple dietary tweaks can lower a persons reading and according to experts there is a diet one can follow to help keep blood pressure readings normal.

What a person eats could majorly affect their chances of getting high blood pressure.

A healthy eating plan can both reduce the risk of developing high blood pressure and lower a blood pressure that is already too high.

For an overall eating plan, experts agree that the Dietary Approaches to Stop Hypertension (DASH) diet can help with the condition.

READ MORE: High blood pressure: Add this oil to your diet to lower your reading

The DASH diet contains foods that are low in saturated fat, total fat, cholesterol and high in fruits, vegetables and low fat dairy foods.

The DASH diet includes whole grains, poultry, fish and nuts and how low amounts of fats, red meats, sweets and sugary beverages.

The diet is also high in potassium, calcium and magnesium, as well as protein and fibre.

Eating foods that are lower in salt and sodium also can help in reducing blood pressure.

DONT MISS

Cut down on salt

An important part of healthy eating is choosing foods that are low in salt and other forms of sodium.

Using less sodium is key to keeping blood pressure at a healthy level. The recommended daily amount of salt intake is that it should not be more than 2.4 grams of sodium.

This equals to 6 grams of table salt a day.

For those who suffer with high blood pressure, your GP may recommend having less than that.

Choosing the right foods to help with lowering blood pressure

For those who have high blood pressure, paying close attention to food labels is key.

Sodium is found naturally in many foods. But processed foods account for most of the salt and sodium one consumes.

Processed foods that are high in slat included regular canned vegetables and soups, frozen dinners, lunchmeat, instant and ready-to-eat cereals and salty chips.

Its strongly advised that one should check food labels to help choose which products contain less sodium.

Alongside eating a healthy diet, the NHS recommends regular exercise to prevent or reduce high blood pressure.

It states: Being active and taking regular exercise lowers blood pressure by keeping your heart and blood vessels in good condition. Regular exercise can also help you lose weight, which will also help lower your blood pressure.

"Adults should do at least 150 minutes (2 hours and 30 minutes) of moderate-intensity aerobic activity, such as cycling or fast walking, every week.

"Physical activity can include anything from sport to walking and gardening.

Limiting alcohol intake, losing weight, cutting down on caffeine, stopping smoking and getting a good nights sleep are also recommended.

Continue reading here:
High blood pressure: What is the best diet to follow to help lower readings? - Express

Bread: A "Bad Carb" or Part Of A Healthy Diet? – Raise Vegan

Posted: November 4, 2019 at 8:51 am

(Source: Pinkyone / Shutterstock.com)

by Katie Bryan | November 3, 2019

A long-time staple in homes around the world, bread seems to go with just about everything! From quick on-the-go meals like sandwiches to more elaborate dishes such as french toast, this is a food as versatile as it is popular. Oh, and did we mention its delicious?

Whether its slathered with nut butter and topped with banana slices or piled high with avocado, veggies and herbs, it can be nearly impossible to resist.

That said, its got a pretty controversial reputation. While some say its part of a healthy breakfast, others condemn it, lumping it in with sugary cereals, donuts, and other not-so-great-for-you carb sources.

Bread can be packed full of fiber, flavor, and nutrition and has been fueling humans for over 30,000 years!

That said, the way in which technology, lifestyle, and culture have evolved over time has changed how we get most of our food bread inclusive. Because of this, people are likely to flock to the grocery store or bakery to get their local and not-so-local loaves, but to they still pack a valuable nutritional punch?

When reading the ingredients on bread these days, youre likely stumble across a few things you cant pronounce, let alone recognize. You will often see much more than just the four traditional ingredients of flour, salt, yeast, & water. Products such as soybean oil, monoglycerides, and DATEM are increasingly prevalent in packaged bread products.

Suffice it to say not all bread is created equal, and many of the ingredients lists are enough to leave most of us feeling unsure.

Aside from the worries around (perhaps unnecessary) additives, theres the flour to consider. Many loaves pass up hearty whole grain flour for bleached, refined or enriched flours which arent the best option when it comes to our health. These ingredients can cause a spike in our blood sugar, lead to weight gain, or even promote diet related ailments such as type 2 diabetes.

To help you avoid all these less-than-ideal results, many nutrition experts recommend that you bring yourself back to the basics. Search for loaves that are as close to the traditional four-ingredient recipe as possible, and ask how the bread is baked. Be sure flours are unbleached and not refined or enriched. The idea is to keep the grain as close to how it was harvested as possible with the least amount of processing which can make the difference between bread being hinderance and help.

In fact, whole grains are one of the things included in the 6 foods Michael Greger, M.D. recommends eating every day for a long life. Things like oatmeal, rice, amaranth, buckwheat, quinoa, cooked pasta, corn kernels, ready-to-eat cereal, tortillas, bread, bagels or even English muffins are all endorsed by the plant-based diet expert, so looks like your toast stays!

You might just want to make it whole wheat.

True whole grains are nutrient-dense and satiate your hunger for longer. But also be aware of packaging keywords like multigrain, whole grain and whole wheat. They show up on nearly every package of bread these days, but may not be truly representative of whats inside.

So, how do you break through the jargon? Well, one route recommended by Dr Gregor is to examine the nutrition facts to ensure a ratio of carbs to fiber equal to or less than five-to-one or, in other words, to follow what he calls the five-to-one fiber rule. When the fiber is higher, its reasonable to assume that the wheatgerm and bran are still included in your bread, making it a true whole-grain option.

Bread can play an important role in your diet, but those focused on health should pay close attention to the kind of bread they are putting in your body.

Remember to read ingredients, dont give into gimmicks, use the 5:1 rule by dividing carbs and fiber, and dont be afraid to ask questions!

Follow these simple steps, and for those without special dietary restrictions there shouldnt be any reason to give bread the boot.

What are some great bread brands have you found in your local grocery? Leave a comment below and keep the conversation going!

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Bread: A "Bad Carb" or Part Of A Healthy Diet? - Raise Vegan

High blood pressure: Add this oil to your diet to lower your reading – Express

Posted: November 4, 2019 at 8:51 am

High blood pressure means a person's blood pressure is consistently too high and that their heart has to work harder to pump blood around their body. It is easy to ignore high blood pressure as the condition doesnt reveal any symptoms initially, but, if left untreated, it can lead to heart and circulatory diseases such as heart attack or stroke. Lifestyle factors strongly influence a persons risk of developing high blood pressure, with poor diet being a key contributor.

Salty foods are particularly risky, as Blood Pressure UK explained: Salt works on your kidneys to make your body hold on to more water. This extra stored water raises your blood pressure and puts strain on your kidneys, arteries, heart and brain.

As the health body explains, an adult should eat no more than six grams of salt a day, but most people eat much more than this.

The problem often lies in hidden salts, which are found in processed foods such as bread, biscuits and breakfast cereals, and prepared ready meals or takeaways.

While it is important to cut down or avoid processed foods altogether to lower blood pressure, certain dietary choices have been shown to lower a persons reading.

READ MORE:High blood pressure: Five exercises proven to lower your reading

Studies suggest including pumpkin seed oil in ones diet can help to lower blood pressure and promote good heart health.

Animal studies investigating the effects of pumpkin seed oil on high blood pressure have shown that pumpkin seed oil may reduce high blood pressure and high cholesterol levels major risk factors for heart disease.

Research also suggests that pumpkins ability to increase nitric oxide generation in a persons body may be responsible for its positive effects on heart health.

Nitric oxide is a compound in the body that causes blood vessels to widen, and narrowing blood vessels is the primary cause of high blood pressure and its associated risks.

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Pumpkin seed oil can be taken in supplement form and Holland Barrett recommends taking one to three 1000mg soft gel capsules daily, preferably with meals.

Certain snacks have also been linked to lowering a persons blood pressure, including walnuts, according to a study published in the Journal of the American Heart Association.

In a randomised, controlled trial, researchers examined the effects of replacing some of the saturated fats in participants' diets with walnuts.

They found that when participants ate whole walnuts daily in combination with lower overall amounts of saturated fat, they had lower central blood pressure.

Saturated fats can raise cholesterol levels, and too much cholesterol in a persons blood can build up on the sides of a persons arteries, narrowing them and increasing their risk of a heart attack or stroke.

It is therefore important that people swap out saturated fats for unsaturated fats, such as nuts, as unsaturated fat helps to improve blood cholesterol.

In addition, another way to lower blood pressure and keep cholesterol levels in check is to try to eat fish at least two to three times a week, advises Blood Pressure UK.

The health site said: Oily fish is rich in Omega-3 essential fatty acids which may help reduce blood pressure, reduce the tendency of blood to clot, regulate the rhythm of your heart beat and reduce triglyceride levels.

It is also important to exercise regularly to reduce the risk of developing high blood pressure, and if a persons blood pressure reading is already high, exercise can help a person lower it.

As Mayo Clinic explained: Regular physical activity makes your heart stronger. A stronger heart can pump more blood with less effort. If your heart can work less to pump, the force on your arteries decreases, lowering your blood pressure.

Furthermore, becoming more active can lower your systolic blood pressure by an average of four to nine millimetres of mercury (mm Hg) - thats as good as some blood pressure medications, notes the health body.

High blood pressure is measured with two numbers - systolic and diastolic. Systolic is the highest pressure when your heart beats and pushes the blood round your body and diastolic blood pressure is the lowest pressure when your heart relaxes between beats.

As Blood Pressure UK explained: Systolic blood pressure is more important than diastolic blood pressure because it gives the best idea of your risk of having a stroke or heart attack.

Here is the original post:
High blood pressure: Add this oil to your diet to lower your reading - Express

Diet reduction can improve health and prolong life – TheHealthSite

Posted: November 4, 2019 at 8:51 am

While resisting food might be quite a task, decreasing and limiting the intake helps both humans as well as animals to better theirhealthin old age and extend the lifespan.

To do so, the pattern of diet consumption must be established earlier in life in order to improvehealthin old age, according to a study published in the journal Nature Metabolism.

Researchers showed that mice only become healthier if they start food reduction early and eat less before entering old age. They concluded that healthy behaviour must be established earlier in life in order to improvehealthin old age and extend lifespan.

How can we stay fit and healthy in old age for as long as possible? Researchers into ageing have a simple answer: eat less and healthily.

But when do you have to start and is it enough if you only manage to do this for a short time? To investigate this, researchers led by Linda Partridge, Director at the Max Planck Institute for Biology of Ageing, in an animal study have put young and old mice on a diet with varying degrees of success.

Mice live longer and are healthier in old age if they are given 40 per cent less to eat after reaching adulthood than animals who are allowed to eat as much as they want.

The dieting mice are fed with food enriched with vitamins and minerals to prevent malnutrition. But if food intake is first reduced in mice first start eating less food when they are already seniors, the researchers observe little or no effect on the life expectancy of the mice.

On the other hand, when mice are allowed to eat as much as they like after a period of reduced food intake, they have no long-term protection, so reduced food intake has to be sustained for mice to reap the benefits.

Reduced food intake must, therefore, be implemented early and be sustained until the end of their lives to have positive effects on health in old age.

One should establish healthy behaviours early in life. It may not be as good for your health to change your diet later in life. Health in old age is a lifelong affair, explains Linda Partridge from the Max Planck Institute for the Biology of Ageing and UCL.

But why do older mice no longer react to the change in diet? Oliver Hahn, the first author of the study and doctoral student in the Partridge department, investigated gene activity in different organs.

While the gene activity in the liver quickly adapted when mice are transferred to a restricted diet, researchers observed a memory effect in the fat tissue of older animals.

Although the mice lose weight, the activity of the genes in the fat tissue is similar to that of the mice that continue to eat as much as they want.

In addition, the fat composition in old mice does not change as much as in young mice. This memory effect mainly affects mitochondria, which play an important role in the ageing process.

Usually, reduced food intake leads to increased formation of mitochondria in fatty tissue. But the study showed that this is no longer the case when older mice are switched to a lower calorie diet. This inability to change at the genetic and metabolic levels may contribute to the shortened lifespan.

Michael Wakelam, co-corresponding author and Director of the Babraham Institute commented, The experimental power of integrating data about lipid metabolism and metabolic pathways with the tissue-specific understanding of gene expression in mice of different ages and diets has allowed us to demonstrate clearly the importance of a nutritional memory in contributing to healthy ageing.

Published : November 4, 2019 8:28 am

Read more here:
Diet reduction can improve health and prolong life - TheHealthSite


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