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After a rough start to last season, Rockland has been the picture of perfection – The Boston Globe

Posted: October 21, 2019 at 5:42 pm

We didnt want to be a team that went winless, Liquori said about the 2018 season. We were in those [close losses], we just didnt click. That came in Week 6 against a tough Norwell team, and things turned around from there.

Things have certainly turned for Rockland, which has dominated the SSL, allowing just 7.6 points per game while scoring 30.6 points per game behind a stout rushing attack.

At the forefront is stellar senior quarterback Dante Vasquez, who rushed for 228 yards and what proved to be the winning 4-yard touchdown in Fridays win over Norwell.

With 3,138 rushing yards, Vasquez is quickly approaching the programs career rushing record of 3,468 yards, set by Tyrone Jefferson in 1995.

Liquori (Class of 1995) was an outside linebacker on Rocklands Division 3 state championship team in 1992, so he got a first-hand look at how Jeffersons bruising running style helped the Bulldogs win the first of their three Super Bowls under the old playoff format.

The longtime assistant and now head coach at Rockland sees some of the same qualities in Vasquez.

[Vasquez] is as strong as an ox and hell set the tone from the first run, or the last run to get 1 or 2 yards to seal the game, said Liquori.

His strength and stamina always put us in good position when the ball is in his hands. So why not put the ball in your best players hands?

Standing 5 feet 8 inches and weighing 195 pounds, Vasquez used his low center of gravity to power his way for a single-season program record 1,721 rushing yards last season, as Rockland narrowly missed out on the playoffs.

I have a stocky build, so Im low to the ground as it is, said Vasquez. It starts in the weight room building power in the legs, and every time I get the ball Im able to fight for those extra yards.

As a sophomore, Vasquez scored a 44-yard touchdown in a 14-3 state tournament win over Cardinal Spellman. As one of seven seniors on Rocklands 43-man roster, hes one of the few veterans with postseason experience.

Therefore, Vasquez feels part of his responsibility as captain is to throw water on the hype that continues to build around the Bulldogs as their winning streak grows.

Every game we hear about how were going to the Super Bowl and this and that, but were going to have to fight for everything in the playoffs; its a different game.

Each game our confidence builds and builds, but we know confidence isnt going to win games. We have to let our game talk.

While Vasquez leads the offense, juniors linebackers Thomas Sweeney and Nick Leander have instilled fear into their opponents and Hunter Wardwell has five interceptions as a ball-hawking defensive back.

Since Liquori spent 12 years as a linebacker and defensive backs coach under his predecessors, Ken Owen and Brian Kelliher, it should come as little surprise that the Bulldogs base 4-4 defense is thriving under his tutelage.

But the former Bulldogs captain is quick to credit his players for their mental and physical commitment to the defensive side of the ball.

The kids are really intuitive to game prep, said Liquori. I cant say enough about the work they put in during practice and their attention to detail.

They dont try to do too much. I know its clich, but theyre just doing their job and worrying about their responsibility and collectively theyve done a great job against some really formidable teams.

Rockland shut out Nantucket to open the season, then held Cohasset to 7 points, and Abington, East Bridgewater, and Middleborough to 13 points apiece while running through their conference schedule.

Liquori and his staff, which includes seven other Rockland alumni, are quick to point out the difficulties involved in the new playoff format, and the coach says he hopes to avoid facing any SSL foes in the D6 South bracket.

[The players] see the [state title] banners in the gym and their goal is to get to Gillette [Stadium], said Liquori. Weve had coaches in to talk to these kids about what were dealing with in the new playoff format. We leverage each other and talk about those things throughout the course of practice and in the locker room.

Kids nowadays blow you off, but not these kids, they work hard for us. We have 43 kids in our program and 43 are at practice, every day.

Trailing Amesbury, 36-21, at halftime, Hamilton-Wenham rallied for 29 second-half points to pull out a thrilling 50-44 win. Generals senior quarterback Ian Coffeyrushed for the winning touchdown from 5 yards out with 25.5 seconds remaining after Amesbury muffed a kickoff return in the final minute. Coffey passed for 234 yards and two TDs, rushed for 225 yards and three TDs, and added a 50-yard kickoff return among his 514 total yards.

Revere edged Marblehead, 31-27, in a Northeastern Conference battle of unbeatens. It was the first regular-season home loss for Marblehead since 2012 ... Quarterback Avery Arno and Zach Hubbard connected for the tying touchdown and winning 2-point conversion in overtime to give Belmont a 35-33 win over Arlington ... After Needham rallied for 21 unanswered points, Milton sophomore Chase Vaughan led the Wildcats down the field and Max Winkler drilled a 19-yard field goal as time expired for a 31-28 win.

Old Rochester topped Nauset, 34-26, to clinch the South Coast Conference title ... Plymouth South handled North Quincy, 41-14, to clinch the Patriot League Fisher title ... St. Johns of Shrewsbury scored 50 points in the first half at Xaverian en route to a 58-26 victory ... Masconomet handed Pentucket its first loss, 21-14, behind a 57-yard touchdown pass from Alex Theriault to Will Hunter in the fourth quarter ... Canton clinched a Hockomock Davenport League title with an 18-0 win at North Attleborough, the Bulldogs fourth shutout this season ... Ashland held off Holliston, 35-29, for the Clockers first win over the Panthers since 2001.

Nate Weitzer can be reached at nathaniel.weitzer@globe.com.

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After a rough start to last season, Rockland has been the picture of perfection - The Boston Globe

62 Healthy Recipes to Cook While You’re on the Mediterranean Diet – FOX10 News

Posted: October 20, 2019 at 5:46 am

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62 Healthy Recipes to Cook While You're on the Mediterranean Diet - FOX10 News

Use moderation in all things, including diet | Columnists – KPCnews.com

Posted: October 20, 2019 at 5:46 am

One of the reasons that I keep reading about medical subjects so much is that new information can change the way we look at things. This, in turn, can lead us to give different advice, sometimes nearly opposite to what we have been taught before.

For example, health experts have been telling us for many years that to decrease the risk of heart attacks and cancer, it would be wise to cut back on red meat, and especially processed red meat, like bacon.

However, five recent systematic reviews have suggested that the unhealthful effects of regular meat consumption are in question and might be insignificant.

While the scientists did not address the environmental aspects of meat production and the potential benefits of a non-meat diet, they did change the way some of us might feel about our choice to be carnivores.

Some of the previous conclusions were based on case-control studies, where researchers started with an endpoint (for example, people who already have cancer). For each person with a disease, they find a match or control subject (someone without the disease). Then, they would look at the history of those people and try to determine if any patterns of exposure (like eating meat) differed in those with cancer compared to those who did not have cancer.

Researchers tried to control for confounding factors, the unmeasured variables that might lead to one person getting cancer while another stayed healthy. But they could never factor in all the possibilities.

Such observational studies cannot tell you enough to make definitive recommendations. But if many of the best quality observational studies found a large effect on a disease in the data, they were thought to be probably pointing to something real.

A few years ago, this sort of thinking about the available studies, including animal and case-control studies resulted in the World Health Organizations International Agency for Research on Cancer announcing that people should cut back on processed meats if they wanted to avoid certain types of cancer. The American Heart Association and the U.S. governments dietary guidelines panel have also been pointing us toward a plant-rich diet for years.

The new meat studies attempted to rely on higher quality evidence to draw their conclusions. Even then, the results are not perfect, and will no doubt produce much debate over the coming years.

That nutrition science is updating old findings with new evidence does not mean the science has been completely wrong. Science a long and sometimes circuitous process involving continuing re-analysis in the effort to get to the truth.

If anything, despite the confusion the recent meat studies produce, they remind us that the science is getting better and that it okay to question conventional wisdom as new information becomes available.

These re-evaluations are not evidence that science is doomed. We should not doubt every scientific finding that is out there, especially when the conclusion is not the result of a single study, but the result of a lot of good studies.

I spend a lot of time trying to recognize when evidence is strong or weak and who sponsored the studies involved. Since not all published findings are equal, it is always important to maintain a critical eye. This is especially true when we are dealing with large shifts in the conclusions, like the idea that the amount of red meat we consume is not really a significant factor in our health.

In my opinion, it is reasonable to recommend moderation in all things, including our diet. Perhaps, a plant-rich diet could contain some red meat without quite as much guilt for some of us who want to be healthy but love consuming meat.

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Use moderation in all things, including diet | Columnists - KPCnews.com

This Is Everything Tamra Judge Eats in a Day – Bravo

Posted: October 20, 2019 at 5:46 am

Digital Original

Tamra Judge: What I Eat in a Day

We've seen Tamra Judge knock back her fair share of tequila this season on The Real Housewives of Orange County but that's when she's eating out. When she's at home, Tamra told BravoTV.com in the video above that she only drinks water... andthe rest of her daily diet is just as virtuous.

After starting off her day with (you guessed it) water, Tamra moves onto coffee and a breakfast of berry-topped oatmeal. Unlike her pal Shannon Storms Beador, who confided that she snacks all day, Tamra's not one for eating between meals. If she does, though, she'll have a handful of raw nuts.

For lunch, it's onto a salad topped with lean protein such as chicken. There's more protein at dinner, as well as a vegetable and a complex carb. Then, after a dose of her VENA CBD, Tamra's "out like a light" at 9 p.m. After all, she wakes up early every morning to hit the gym!

Watch the video above to hear more about the Housewife's daily diet.

The Feast is Bravos digital destination serving culinary inspiration and essential food news. Like us on Facebook and visit daily for diet and wellness trends, kitchen hacks and tools and the buzziest celebrity, chef, and restaurant happenings you need to know about right now.

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This Is Everything Tamra Judge Eats in a Day - Bravo

What does it really mean to add variety to your diet? – KitchenerToday.com

Posted: October 20, 2019 at 5:46 am

This article, written byAnnalijn I. Conklin, University of British Columbia and Hadis Mozaffari, University of British Columbia, originally appeared on The Conversation and has been republished here with permission:

Since the late 1970s, a diversified diet has been considered an essential component of healthy eating. Ensuring a good balance of nutrients is crucial for people to stay healthy. Dietary diversity is also a key indicator of diet quality as well as nutritional adequacy.

But what does a varied diet consist of, and what is its relationship to risk of diseases?

Nutritional epidemiology a field of medical research that studies the relationship between nutrition and health in populations is moving from nutrient-based to diet-based approaches to understand relationships between food, nutrients and health. This is because recent evidence shows that overall patterns of usual and long-term dietary intakes are better at predicting disease risk.

Variety leads to health

Currently, there is no standardized methodology for assessing the variety or diversity of a diet and so it is very difficult to compare studies of the health impacts of dietary diversity. Despite this issue, there is a shared understanding across most studies that a diverse diet is one that consists of five to six core food groups, and improves survival and reduces disease when compared to diets comprising only three core food groups.

Our preliminary review of the published literature has revealed a growing body of evidence that supports the notion that greater dietary diversity (at least five to six food groups) is associated with reduced risk of depression, type 2 diabetes, asthma, food allergies, metabolic syndrome, osteoporosis and even mortality.

Dietary diversity, particularly vegetable and fruit diversity, has been also associated with reduced risk of several cancers including oral and pharyngeal, laryngeal, lung and bladder cancers. In addition, key risk factors for chronic conditions related to metabolism and circulation also appear to be better in healthy and unhealthy people who have more diverse diets. The most consistent improvements are seen with decreased hypertension and serum triglyceride level.

Dietary diversity risks

By contrast, greater controversy exists over the association between dietary diversity and the risk of obesity or colorectal cancer. Eating a wider variety of foods may result in consuming more calories which may, in turn, cause obesity. And there are some studies showing a positive association between greater dietary diversity and higher weight. However, most of the studies provided a negative link between diversity and risk of obesity, while others report no association.

This seeming inconsistency in the literature might highlight the importance of variety within specific food groups. For instance, a study on 452,269 participants from 10 European countries showed that people eating the widest variety of fruits and vegetables had decreased average body mass index, despite increasing energy intake. Greater variety within specific food groups may also explain conflicting results for colorectal cancer.

Eating a large variety of fruits was associated with higher risk of rectal cancer after 13 years of follow-up in one study, but was not related to colorectal cancer in another case-control study conducted in Northern Italy. In fact, that study also showed that eating a greater variety of fruits and vegetables reduced the risk of colorectal cancer.

It is noteworthy that the most consistent decrease in disease risk was observed when people increase the diversity of the vegetables they consume. But variety within other food groups, such as grains, was either not associated with health outcomes or was adversely associated with health outcomes, as was the case with greater variety of meat intakes.

Supporting healthy eating

Canada has a new food guide that serves as a practical tool for public nutrition education and part of a national policy for dietary improvement. The Canada Food guide has spurred conversations on what it means to eat healthily in Canada, with politicians also wading in.

We want to raise two specific issues about the new Food Guide that deserve more research and policy attention. First, the new Canadian Food Guide is now limited to only three main food groups, and this is a reduction from the four food groups in the previous Food Guide and from the five or six groups in Canadas dietary guidelines from the 1940s. The message this gives to Canadians is that a healthy diet only needs three different food groups, despite the fact that the science tells us otherwise.

The evidence we reviewed showed that health outcomes and survival are improved when a persons regular diet includes at least five to six major food groups (e.g. fruits, vegetables, dairy, grains and proteins).

Second, there is even less dietary guidance on the meaning of variety for Canadians. Previously, Canadians were given at least two specific recommendations to ensure adequate intake of vitamin A and folate by consuming one dark green vegetable, and one orange vegetable or orange fruit.

The Australian Guide to Heathy Eating provides some definition of what it means to have a diversified diet: consumers are told to eat different types and colours of vegetables, as well as legumes/beans. The American dietary guidelines specifically recommend that consumers choose a variety of vegetables from all of the subgroups: dark green, red and orange, legumes (beans and peas), starchy and other. Both these dietary guidelines give their citizens and even researchers clearer direction on what it means to have a varied diet as part of healthy eating.

There is a need for more policy and research attention to dietary diversity. This should include more specific advice that reflects the evidence on different health effects of choosing a variety of foods within each of the vegetable, protein, dairy, fruit and grain foods groups. Clearly defining the meaning and measurement, especially for use in national dietary guidelines, is crucial to the dialogue surrounding healthy eating in Canada.

Annalijn I. Conklin, Assistant Professor (UBC) & Scientist (CHEOS), University of British Columbia and Hadis Mozaffari, PhD student in Nutritional Epidemiology, University of British Columbia

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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What does it really mean to add variety to your diet? - KitchenerToday.com

Type 2 diabetes: Best food item to add to your breakfast to lower blood sugar – Express

Posted: October 20, 2019 at 5:46 am

Type 2 diabetes means a persons pancreas cannot produce enough insulin to regulate blood sugar levels.Over time, unchecked blood sugar levels pose serious health risks, such as heart disease. Fortunately, certain dietary decisions can help to control blood sugar levels. Evidence singles out a particular fruit and its health benefits for type 2 diabetics.

Adding avocado to your breakfast could help stabilise blood sugar levels throughout the day.

Avocados have grown in popularity over the years as they are packed with vitamins, nutrients, and heart-healthy fats. While they are high in fat, its the good kind of fat that benefits people with type 2 diabetes.

For those suffering with the condition, adding an avocado to their diet may help them to lose weight, lower cholesterol and increase insulin sensitivity.

In a study published in the Nutrition Journal, it was shown that avocados are beneficial for type 2 diabetics as they are low in carbohydrates, which means they will not affect blood sugar levels.

In the study it was noted that avocados do not significantly impact blood sugar levels.

The healthy fats found in avocados helps a person feel fuller for longer which aids in weight loss and helps with type 2 diabetes.

In a study with the US National Library of Medicine National Institutes of Health, diet plans were analysed.

The researchers found that a weight loss diet high in monounsaturated fats improves insulin sensitive in a way not seen in a comparable high-carb diet.

A healthy diet is critical for type 2 diabetics and, in general, following a diet plan of foods that help control blood sugar levels is crucial.

Avocados help control the blood sugar levels throughout the day and lowers blood pressure and cholesterol.

According to the United States Department of Agriculture, one cup of avocado cubes weighing 150 grams contains 12.79g of carbohydrates, less than 1g of sugar, 10.1g of fibre, 22g of fat and only 240 calories.

With so few carbohydrates, a high fibre content and healthy fat, those with type 2 diabetes can enjoy an avocados in moderation without the stress and worry of raising their blood sugar levels.

Pairing an avocado with other foods may help rescue blood sugar spikes, too.

The fat and fibre content takes longer to digest and slows the absorption of other carbohydrates at the same time.

Avocados can be added to scrambled eggs, on toast or whipped up as a delicious guacamole.

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Type 2 diabetes: Best food item to add to your breakfast to lower blood sugar - Express

Netflix’s The Game Changers: Athletes stunned as vegan diet boosts erections – Metro.co.uk

Posted: October 20, 2019 at 5:46 am

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Three athletes have been put to the test as they had their erections measured after switching to eating plant-based meals, in Netflixs The Game Changers.

Originally released in June and now airing on the streaming platform, the film boasts big names as executive producers, including Arnold Schwarzenegger, Jackie Chan and Lewis Hamilton, and talks about the misconceptions around eating meat to support physical prowess in sport.

James Wilks, who teaches fighting tactics to members of the defense forces, narrated the shebang, as the documentary looked at every facet of how our bodies are affected by plant-based diets.

While Piers Morgan might have come up against James and vegan bodybuilder Patrik Baboumian recently, fans have been praising the honest look at what meat-eating does to our bodies, without showing grim images of slaughterhouses.

The coverage showed the change plant-based diets had on the quality of athletes blood and the endurance they had on the field or in the gym. But it was one particular scene which tested the erections of athletes that took things to a whole other level.

Dr Aaron Spitz, lead delegate of the American Urological Association conducted the study, as he said: When I think of a manly man, I think of someone who has strength, endurance, sexual prowess and fertility.

In fact, what the scientific studies are showing, is that the more meat men eat, the more quickly they lose theirmanly manhood.

Three collegiate athletes were measured during the night, donning a pair of rings that went on the base of the penis and the other went on the tip, tracking the strength, longevity and number of erections over two nights.

Fed a burrito either made up of beef, chicken or pork on the first night, the men were measured, before then eating a plant-based burrito with vegan versions of the meat for the second night.

The resultswellthe results had them giggling.

Mason read his results first, with a graph showing the bigger the circumference of the circle score, the harder his erection. When comparing the two nights, he had nearly a 9% increase in the strength of his member after eating plant-based.

Then, when it came to how many minutes a night he was having erections, were talking a 303% increase.

That was nothing on Blake, the second athlete, who saw a 477% difference in how many minutes he had an erection on a plant based diet.

The other Blake (yes, two Blakes) had a 13% change in the hardness off his erection. When it came to how many minutes, he had a 312% increase.

Thats, like, an hour! second Blake giggled, as the rest of the panel descended into laughs about their improved erections after ditching meat for just a night.

Viewers had a laugh along with them, as one took to Twitter to speak about that scene in particular.

The scene in #TheGameChangers, showing how those athletes had bigger/longer lasting erections from just one plant based meal killed me they wrote.

If only people with penises would realise how good a plant based diet is for you

Arnold Schwarzenegger also weighed in on switching to a vegetarian diet, explaining in his early days of bodybuilding he was a big meat eater.

I ate a lot of meat, I ate my 10-15 eggs a day and you know had my 250g of protein a day because I weighed 250 pounds, the Terminator star explained.

But as I got older and read up on it I recognised the fact you really dont have to get your protein from meat or animals. So we started going more in the direction of a vegetarian diet.

Speaking about using the right spices in his veggie diet, Arnie added: Now I love it much more than the meat.

The cholesterol went downit was the lowest its been in my entire life, at almost 69.

He continued about the marketing of meat: There is no one that can relate to it better than I do, Ive been involved in that world, Steak is for man. They show these commercial, burgers, George Foreman with the grill

This is great, great marketing for the meat industry. Selling that idea that real man eat meat. But you got to understand thats marketing, thats not based on reality.

He noted its not easy to give up meat gold turkey (pun intended), and he wasnt imploring everyone to go vegan now or elselike a lot of vegans do.

If you go to people and say, you must stop eating meat, theyll say f*ck you, who the f*ck are you to tell me how to eat.

But if you explain it, say, Hey, why dont you try once a week, chill with the meat.

The Game Changers is on Netflix now.

If you've got a story, video or pictures get in touch with the Metro.co.uk Entertainment team by emailing us celebtips@metro.co.uk, calling 020 3615 2145 or by visiting our Submit Stuff page - we'd love to hear from you.

MORE: Its your duty to watch: Viewers praise Lewis Hamilton and Arnold Schwarzeneggers vegan Netflix documentary The Game Changers

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Netflix's The Game Changers: Athletes stunned as vegan diet boosts erections - Metro.co.uk

After All-Woman Spacewalk, NASA Says A Woman Could Be The First Person On Mars – Yahoo Lifestyle

Posted: October 20, 2019 at 5:44 am

This week, astronauts Christina Koch and Jessica Meir completed the first ever all-woman spacewalk, and it is looking like the future is indeed female. However, NASA isnt stopping there. There now is a full speed ahead attempt to further uplift women astronauts.

After the first all-woman spacewalk, NASA reported that while theyre focused on landing on the moon and thus one woman will soon become the first woman to land on the moon the first person to land on Mars might also be a woman. NASA administrator Jim Bridenstine revealed the possibility in a press conference for the all-woman spacewalk.

We could very well see the first person on Mars be a woman. I think that could very well be a milestone, said Bridenstine, via Space.com.

At that same press conference, President Donald Trump praised the women for their efforts, NPR reports.

What you do is incredible. Its so youre very brave people. I dont think I want to do it, I must tell you that. But you are amazing people. said Trump. This is truly historic.

Trump then went on to say that while the moon is the next target, it will function more as a pit stop than a final destination. A Mars landing is the final goal.

Were stopping at the moon. The moon is actually a launching pad. Thats why were stopping at the moon. I said, Hey, weve done the moon. Thats not so exciting. So well be doing the moon. But well really be doing Mars, Trump elaborated.

Meanwhile, many other politicians noted the historic achievement on Twitter, including Sen. Kamala Harris and House Speaker Nancy Pelosi.

For the first time in our nations history, an all-female crew walked in space today. Its more than historicits a reminder that for women, even the sky doesnt have to be the limit, wrote Harris.

@NASA has captured the imaginations of the world for generations. Congratulations to@Astro_Christina & @Astro_Jessica for leaving their mark on history with todays #AllWomanSpacewalk. You are an inspiration to women & girls across America, noted Pelosi.

As for the astronauts themselves, Koch and Meir were all business, sharing their excitement on Instagram to get their job of battery repairs done efficiently.

Like what you see? How about some more R29 goodness, right here?

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After All-Woman Spacewalk, NASA Says A Woman Could Be The First Person On Mars - Yahoo Lifestyle

Here’s the gadget Jessica Simpson used to achieve her remarkable 100-lbs weight loss – AOL

Posted: October 20, 2019 at 5:43 am

Jessica Simpson's incredible journey to weight loss has been an inspiration around the world.

The mom of three, who lost 100 lbs. in just 6 months, worked incredibly hard for her results with the help of her trainer HarleyPasternak. Aside from followingPasternak'sThe Body Reset Diet, a majority of Simpson's transformation has been attributed to the simplicity of walking and tracking her steps.

"The goal was to get her eventually to 12,000 steps a day, which she did and to get her eating well," Simpson's longtime trainer revealed exclusively to AOL."Not long after she gave birth, withclearance,we got her walking a little bit and had her on a step limit. As she felt better and the medical clearance allowed her, she added more and more steps."

SEE ALSO:How to achieve Jessica Simpson's remarkable 100-pound weight loss

"She walked the steps. She made the steps social with the family. She would go out with her husband and her kids and walk around the neighborhood and really looked at this as not a sprint but a marathon."

So what's the easiest way to keep track of your progress? "Right now, we're using the Fitbit Versa 2 which is the newest one,"Pasternak said."It's pretty great because sometimes I swim and it's waterproof. I can also stream music through it. I can link mine to my clients so we have this friendly competition to see how many steps we've done to each other -- so I can see how much or how little they've moved that week."

Fitbit Versa 2 Smartwatch, $199.95

"[Jessica's]incredible. Always so respectful and positive and we worked with her back in the day to help her get ready for films and then after each child birth to get her pre-baby body back. This third one we had a little more work cut out for us than the other ones, but she had such an incredibly positive attitude."

"We also focussed on the behavior outside of the gym more than anything. Every night before she goes to bed, she sent me an email with how many steps a day followed by did she sleep well followed by what did she eat that day. And then gradually we added some resistance workout in a few days a week."

"There's 168hours in the week and even if you're working out fourdays a week for 45 minutes, there's still 165 hours that you're not working out. That's the most important time and that's why it was really all Jessica.Everything she did she can continue to do for a long time,"Pasternak added.

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Jessica Simpson in 2019

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NEW YORK, NY - SEPTEMBER 25: Jessica Simpson arrives at a hotel in SoHo on September 25, 2019 in New York City. (Photo by Raymond Hall/GC Images)

NEW YORK, NY - SEPTEMBER 25: Jessica Simpson arrives at a hotel in SoHo on September 25, 2019 in New York City. (Photo by Raymond Hall/GC Images)

NEW YORK, NY - SEPTEMBER 25: Jessica Simpson arrives at a hotel in SoHo on September 25, 2019 in New York City. (Photo by Raymond Hall/GC Images)

NEW YORK, NEW YORK - SEPTEMBER 25: Jessica Simpson arrives at Macys for a fashion meeting on September 25, 2019 in New York City. (Photo by Gotham/GC Images)

NEW YORK, NEW YORK - SEPTEMBER 25: Jessica Simpson arrives at Macys for a fashion meeting on September 25, 2019 in New York City. (Photo by Gotham/GC Images)

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These Are the Absolute Best Foods for Weight Loss, According to Dietitians – Prevention.com

Posted: October 20, 2019 at 5:43 am

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People often think you have to subsist off celery and water to lose weight, but thats not true. Of course, you want to fill your plate with green veggies, but there are lots of other foods out there that can be beneficial for your waistline. Here, top dietitians and doctors share their favorite foods to help you shed pounds.

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1Apples

When you have a craving for something sweet, reach for an apple. One large apple has 5 grams of fiber and 14% of your daily vitamin Cimportant for your immunity and for keeping weight off, writes Mehmet Oz, M.D., in his book Food Can Fix It. To start your day right, try this quick and easy Apple-Cinnamon Yogurt recipe.

2Artichokes & Asparagus

Both of these veggies contain plenty of fiber and prebiotics (which fuel the good bacteria in your gut to help your digestive system function efficiently). This recipe for Artichokes with Lemony Dressing makes for a great appetizer or side dish.

3Avocados

This creamy fruit is a great way to get that healthy fat, a component thats key to incorporate at meals, to add flavor and texture to dishes, says Carolyn Williams, Ph.D., R.D., author of Meals That Heal. Perhaps even more importantly though, is that fact that they leave you feeling content and satisfied which is what will enable you to stay on track with weight loss efforts. When youre in a pinch, use this hack to ripen your avocado in less than a day.

4Bananas

Bananas are a great source of fiber, vitamins and minerals including potassium and vitamin C, says Sophie Matthews, specialist dietitian at The Hospital Group. They also have a low glycemic index which can help to prevent peaks in blood sugar levels. If you need even more motivation to add bananas to your menu, check out all these other health benefits they carry.

5Barley

Most people only know barley as something to throw into soup, but its fantastic as a base for grain bowls and breakfast bowls, says Frances Largeman-Roth, R.D.N., author of Eating in Color and creator of the FLR VIP Program. Barley is highest in fiber of all the whole grains. One type of fiber it contains, beta-glucan, helps reduce LDL (bad) cholesterol, stabilize blood sugar, and boost the immune system. Barley is also rich in resistant starch, a type of carbohydrate that acts like fiber, helping you feel full longer, which can boost weight loss. Bored of your usual work lunch? Try this Spinach and Barley Salad.

6Bell Peppers

No matter what color bell pepper you choose, youll be loading up on vitamins, minerals, and fiber, but very few calories. Theyre also versatilesaut them, turn them into a soup, stuff them, roast them, or eat them raw.

7Berries

Berries like blueberries, strawberries, and raspberries are packed with fiber which helps to slow the digestive process, says Williams. The result is that you feel fuller longer, and your blood sugar is kept in check, which can be key for keeping tabs on appetite and cravings. All berries are also packed with antioxidants and phytochemicals that reduce the risk of inflammation leading to obesity and metabolic syndrome.

8Biltong

Biltong is a dried, cured meat served as strips. The Kalahari version in particular is a simple snack that packs in 32 grams of protein and 160 calories, making it an excellent addition to a weight loss diet, says Josh Axe, D.C., D.N.M., C.N.S., clinical nutritionist and author of several books including Eat Dirt. Protein works to lower levels of ghrelin, the hormone responsible for stimulating hunger, to help curb cravings and increase weight loss.

9Broccoli & Brussels Sprouts

Crunchy, cruciferous vegetables like these are loaded with fiber so they help fill you up without adding a lot of extra calories, says Autumn Calabrese, Beachbody and celebrity fitness trainer. This Roasted Broccoli with Orange is the pop of flavor your dinner table has been waiting for.

10Cabbage

Cabbage might seem like a boring pick, but there are so many things you can do with it while still getting all the health perks (like more fiber!). Braise, saut, add it to salads, or use it as a wrap for other foods.

11Carrots

If you havent realized yet that fiber is great for losing weight, heres another reminder! Carrots are low in calories and high in fiber. Plus, the baby ones make it super easy to snack on, without the mess of peeling and chopping.

12Cauliflower

You see it everywhere nowfrom frozen pizzas to macaroni and cheese. While heavily processed versions of the vegetable arent always healthy, cauliflower itself is a very smart choice for weight loss. Try making your own cauliflower rice in a food processor or buying packaged cauliflower rice that doesnt have a bunch of ingredients added in. Or, to enjoy the veggie in its original form, make this Spicy Charred Cauliflower recipe.

13Cayenne Pepper

In addition to adding a kick of flavor to your favorite foods, cayenne pepper may also help increase weight loss as well, says Dr. Axe. This is thanks to the presence of a compound called capsaicin, which helps enhance feelings of fullness, reduce cravings and speed up your metabolism. You can add it to smoothies, mix it in soups, or use it to boost the flavor profile of vegetables like those in this Spiced Grilled Eggplant with Fresh Tomato Salad.

14Celery

It may have a reputation for being the boring sidekick for buffalo wings, but its one of the best snacks you can chomp on when youre trying to lose weight. Its got a ton of fiber to fill you up and its perfectly paired with a few nuts or a little Greek yogurt.

15Chia Seeds

These tiny seeds are loaded with fiber and healthy alpha linolenic acid (ALA) fatty acids, a type of plant-based omega-3, says Largeman-Roth. Chia seeds can also absorb up to ten times their weight in water, which not only helps you feel full, but can keep you hydrated, the reason why chia is so popular with athletes. I like fueling up before morning runs with Health Warriors Chia Bar in mango. Its delicious and the perfect size (100 calories, 4 grams of fiber, 3 grams of protein, and just 3 grams of sugar) when you dont have time for a full meal.

16Citrus

Oranges, grapefruits, and the like are jam-packed with antioxidants and fiber (just dont cut out the fibrous membrane!). While antioxidants wont necessarily cause you to shed pounds, they protect your cells from damage, reduce inflammation, and more. A clementine or orange is also a smart alternative to candy or other sugar-laden treats when a sweet craving hits.

17Cottage Cheese

Its not your moms diet foodand its benefits go well beyond weight loss. Cottage cheese contains essential nutrients including B vitamins and calcium and is high in protein, says Matthews. Try cottage cheese on rice cakes for a low-fat lunch option and add your own herbs and spices to tantalize your taste buds.

18Cucumbers

Cucumbers are mostly made of water so they fill you up without loading you up with fat and calories. It might help to slice one up in the morning and nibble on pieces throughout the day when you get the urge to snack. For even more ideas, check out these tasty cucumber recipes.

19Edamame

Soybeans are an excellent source of plant-based protein as well as fiber. If you buy them in the shell, it prevents you from eating them too fast or overeating. Some grocery stores (like Trader Joes) sell them frozen and pre-blanched so all you have to do is grab a handful and pop them in the microwave for a little bit or wait for them to thaw. To kick things up a notch, prep this easy Sesame Edamame with Scallions recipe.

20Eggs

Eggs are not only a great source of high biological value proteinabout 7 grams per eggbut also extremely versatile and better yet portable, which is great when you are confronted by that midafternoon-tooearlyfordinnerbutstarving type of hunger, says Katarina Burton, M.S., R.D., bariatric dietitian at The Hospital Group. One of my favorite midweek, quick dinner solutions is a spinach and feta omelet.

22Flounder

There are less than 100 calories in a 4-ounce serving of flounder and 14 grams of protein, making it a great weight loss food. If youve never cooked it before, try this Flounder with Lemon and Broccoli recipe.

23Grass-Fed Beef

You dont want your diet to solely consist of red meat, but grass-fed beef is the smartest option. Beef from grass-fed animals is a great source of conjugated linoleic acid (CLA), says Dr. Gittleman. CLA has been shown to substantially reduce the amount of fat in the body and to moderately increase the amount of lean tissue.

24Green Tea

Green tea is a great source of antioxidants that have been linked to weight loss, says Dr. Axe. Epigallocatechin gallate (EGCG) and caffeine, in particular, are two compounds that help boost that activity of fat-burning hormones and amp up metabolism to support weight loss. However, unlike coffee or other caffeinated beverages, green tea also contains L-theanine, a type of amino acid that has a calming effect that can help balance out the effects of caffeine and prevent adverse side effects. But you dont have to drink it hot! Green tea can be used in all sorts of recipes like these.

25Hemp Seeds

These nutty-tasting seeds or hearts from the hemp plant get props for their high protein content and omega-3s, writes Dr. Oz. Protein and omega-3 fatty acids are superstar ingredients when youre trying to lose weight. Try blending hemp seeds into a smoothie or dip.

26High-Protein Yogurt

Recently there has been an explosion of high-protein yogurts on the market, says Burton. They often contain as much as 16 to 20 grams of protein, which makes them deliciously creamy and indulgent even when they are low in fat. They also come in amazing flavors such as sour cherry or peach. Protein-rich foods digest slower than carbohydrate rich foods, which ultimately prolongs satiety, thus delaying that primal drive for food.

27Kale

Kale is a cruciferous vegetable thats brimming with vitamins, minerals and antioxidants, says Dr. Axe. Its also a great source of fiber, with 2 grams in each cup. Fiber moves slowly through the intestinal tract undigested, keeping you feeling fuller for longer while also promoting regularity and digestive health.

28Kelp

Dont let the thought of eating seaweed turn you off. Kelp is rich in minerals like calcium and iodine and it makes for a really low-carb and low-calorie pasta alternative. If youre not sure where to start, Sea Tangle Kelp Noodles are easy to buy online and you can toss them in a stir-fry.

29Kombucha

Kombucha is a fizzy and flavorful fermented tea that is high in probiotics, which are a type of beneficial bacteria that can improve the health of your gut microbiome, says Dr. Axe. Not only is gut health linked to immune function, inflammation and chronic disease, but some research suggests that it could also play a role in weight control as well. If you get sick of drinking it, try one of these kombucha recipes.

30Lean Meat

Skinless chicken or turkey and pork tenderloin are the best picks. Protein helps promote the growth and repair of body tissues and is also super satiating, says Kerri Major, R.D., certified personal trainer and author of the forthcoming The Dietitian Kitchen. Including a lean source of protein with a meal can help to minimize feelings of hunger and decrease overall energy intake.

31Legumes

Were talking about lentils, chickpeas, and all sorts of beans. Legumes are rich in many vitamins like our B vitamins, as well as fiber and protein, says Calabrese. Studies have also shown that eating beans and legumes regularly may help aid healthy weight management or weight loss.

33Mushrooms

Mushrooms surely hit the mark when it comes to that satisfying umami flavor, but theyre also good for your waistline. In fact, one study found that people who ate a breakfast that contained mushrooms felt fuller for longer than those who had meat with their breakfast. Thats great news if youre trying to go more plant-forward with your weight loss efforts.

34Nuts

To avoid feeling weak or hungry, try snacking on dry-roasted almonds or walnuts. A one-ounce serving of walnuts, almonds, or other nut gives you satiety for hours thanks to the combination of protein, fiber, and healthy fats, says Williams. In fact, a 2019 study suggested that individuals who eat a small serving of nuts are more likely to have lower body weights and less likely to gain weight.

35Oats

Oats are a complex carbohydrate and they provide the body with a source of B vitamins, helping the body to use the energy within them, says Matthews. They also contain beta glucan which can help to lower cholesterol. The fiber within can make you feel fuller for longer so this can help to prevent the midmorning snacking. Try making overnight oats with a low-fat yogurt for a delicious and satisfying meal.

37Pears

Research shows that pears are rich in antioxidants andyou guessed itfiber. While they do contain sugar, its naturally occurring, and the other benefits outweigh its presence. Its healthiest while eaten raw or grilled, but you can use it to give a little sweet flavor to practically any dish.

38Popcorn

Popcorn is very low in calories yet high in fiber, making it one of the best weight loss-friendly snacks available, says Dr. Axe. Instead of opting for microwave bags laden with chemicals and unhealthy additives, try making your own at home. Air-popped popcorn is easy to make and can be seasoned with ingredients like garlic powder, cayenne pepper or nutritional yeast to bump up the health benefits. For a little more guidance, try this Garlic Chili Popcorn recipe.

39Pumpkin Seeds

These tasty green seeds should be part of your healthy routine year-round, says Largeman-Roth. A cup of shelled pumpkin seeds contains 180 calories, 9 grams of filling plant protein, 3 grams of fiber, and 14 grams of satisfying fat. The fat in pumpkin seeds is primarily monounsaturated (MUFA) and polyunsaturated fats (PUFA). Research has shown that replacing saturated and trans fat in the diet with unsaturated fat, especially PUFA, helps prevent weight gain as we age. Here are five easy ways to roast pumpkin seeds.

40Pumpkin Puree

This may be a surprising pick, but if you buy 100% pumpkin puree (as opposed to pumpkin pie filling), it can be a low-calorie substitute for butter or cream in some recipes. You can also mix it into Greek yogurt for a nice change of flavor.

41Sauerkraut

Fermented foods like sauerkraut, kefir or pickled vegetables can greatly improve your gut microbiome, says Calabrese. A healthy gut makes digestion and absorption of food better which can help in weight loss. And you dont have to eat sauerkraut plaintry this Sauerkraut Salad recipe.

42Shirataki Noodles

These Asian noodles have only 22 calories and almost 5 grams of fiber per cup, making them substantially healthier than regular pasta. They also dont require much prepdrain and rinse for cold recipes or pan-fry for hot ones. If youve never made them before, try this Shirataki Noodles al Pesto recipe.

43Shrimp

Shrimp is another type of seafood thats low in calories and high in protein, with less than 100 calories and 22 grams of protein in a 4-ounce serving. And it doesnt have to be saved for special occasionstry this Shrimp, Avocado, and Egg Chopped salad for lunch next week.

44Spaghetti Squash

The inner flesh of spaghetti squash is stringy and resembles long noodles. Sub it in your favorite pasta dishes for a lower-calorie meal, or try one of these recipes.

45Spinach

Eat green and become lean! says Dr. Gundry. Greens fill you up, are loaded with prebiotic fiber that feed skinny bacteria and are quick and easy to prepareeither eaten raw in salads or stir-fried. For inspiration on how to add more spinach to your diet, check out these recipes.

46Sweet Potatoes

Sweet potatoes are a great source of fiber and an array of vitamins and minerals including vitamin C, iron, and B vitamins, says Matthews. They also contain beta carotene, which gives it the bright orange hue. Unlike the white potato, an 80-gram portion of sweet potato counts towards one of your daily vegetable servings.

47Water

If you replace all of your beverages with water, youll immediately cut calories. Not only that, youll ensure that your body is optimally hydrated without unnecessary added chemicals and sugars. Plus, drinking a glass of water before a meal may fill you up a little so you eat less but still feel satiated. You may be motivated to drink more if you have one of these great water bottles handy.

48Whole Grains

Brown rice, quinoa, and 100% whole grain breads and pastas are just a few options that fall into this category. Complex carbohydrates provide slow-releasing energy to help keep you going, says Major. They also contain fiber, which promotes good gut health and helps to keep you feeling fuller for longer.

49Wild-Caught Salmon

Salmon is one of the best sources of omega-3 fatty acids, which are a heart-healthy form of fat that can boost your metabolism to increase the number of calories that your body burns throughout the day, says Dr. Axe. Besides supplying a hearty dose of omega-3 fatty acids, salmon is also loaded with other important nutrients that play a central role in weight loss, such as protein. For ideas on how to make delicious salmon at home, check out these recipes.

50Zucchini

Courgettes (zucchini) are a versatile vegetable and can be used in many ways, says Matthews. They contain few calories (17 calories per 100 grams) and also important nutrients including potassium, vitamin C, and fiber. Try spiralizing it for a tasty alternative to spaghetti pasta. We made things a little bit easier for you by gathering up 25 awesome zucchini recipes.

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These Are the Absolute Best Foods for Weight Loss, According to Dietitians - Prevention.com


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