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How to Lose Weight and Keep It Off: Dieting Tips that Work …

Posted: November 19, 2018 at 3:43 am

What's the best diet for healthy weight loss?

Pick up any diet book and it will claim to hold all the answers to successfully losing all the weight you wantand keeping it off. Some claim the key is to eat less and exercise more, others that low fat is the only way to go, while others prescribe cutting out carbs. So, what should you believe?

The truth is there is no one size fits all solution to permanent healthy weight loss. What works for one person may not work for you, since our bodies respond differently to different foods, depending on genetics and other health factors. To find the method of weight loss thats right for you will likely take time and require patience, commitment, and some experimentation with different foods and diets.

While some people respond well to counting calories or similar restrictive methods, others respond better to having more freedom in planning their weight-loss programs. Being free to simply avoid fried foods or cut back on refined carbs can set them up for success. So, dont get too discouraged if a diet that worked for somebody else doesnt work for you. And dont beat yourself up if a diet proves too restrictive for you to stick with. Ultimately, a diet is only right for you if its one you can stick with over time.

Some experts believe that successfully managing your weight comes down to a simple equation:If you eat fewer calories than you burn, you lose weight. Sounds easy, right? Then why is losing weight so hard?

A different way of viewing weight loss identifies the problem as not one of consuming too many calories, but rather the way the body accumulates fat after consuming carbohydratesin particular the role of the hormone insulin. When you eat a meal, carbohydrates from the food enter your bloodstream as glucose. In order to keep your blood sugar levels in check, your body always burns off this glucose before it burns off fat from a meal.

If you eat a carbohydrate-rich meal (lots of pasta, rice, bread, or French fries, for example), your body releases insulin to help with the influx of all this glucose into your blood. As well as regulating blood sugar levels, insulin does two things: It prevents your fat cells from releasing fat for the body to burn as fuel (because its priority is to burn off the glucose) and it creates more fat cells for storing everything that your body cant burn off.The result is that you gain weight and your body now requires more fuel to burn, so you eat more. Since insulin only burns carbohydrates, you crave carbs and so begins a vicious cycle of consuming carbs and gaining weight. To lose weight, the reasoning goes, you need to break this cycle by reducing carbs.

Most low-carb diets advocate replacing carbs with protein and fat, which could have some negative long-term effects on your health. If you do try a low-carb diet, you can reduce your risks and limit your intake of saturated and trans fats by choosing lean meats, fish and vegetarian sources of protein, low-fat dairy products, and eating plenty of leafy green and non-starchy vegetables.

It's a mainstay of many diets: if you dont want to get fat, dont eat fat. Walk down any grocery store aisle and youll be bombarded with reduced-fat snacks, dairy, and packaged meals. But while our low-fat options have exploded, so have obesity rates. So, why havent low-fat diets worked for more of us?

The Mediterranean diet emphasizes eating good fats and good carbs along with large quantities of fresh fruits and vegetables, nuts, fish, and olive oiland only modest amounts of meat and cheese. The Mediterranean diet is more than just about food, though. Regular physical activity and sharing meals with others are also major components.

Whatever weight loss strategy you try, its important to stay motivated and avoid common dieting pitfalls.

We dont always eat simply to satisfy hunger. All too often, we turn to food when were stressed or anxious, which can wreck any diet and pack on the pounds. Do you eat when youre worried, bored, or lonely? Do you snack in front of the TV at the end of a stressful day? Recognizing your emotional eating triggers can make all the difference in your weight-loss efforts. If you eat when youre:

Stressed find healthier ways to calm yourself. Try yoga, meditation, or soaking in a hot bath.

Low on energy find other mid-afternoon pick-me-ups. Try walking around the block, listening to energizing music, or taking a short nap.

Lonely or bored reach out to others instead of reaching for the refrigerator. Call a friend who makes you laugh, take your dog for a walk, or go to the library, mall, or parkanywhere theres people.

Avoid distractions while eating. Try not to eat while working, watching TV, or driving. Its too easy to mindlessly overeat.

Pay attention. Eat slowly, savoring the smells and textures of your food. If your mind wanders, gently return your attention to your food and how it tastes.

Mix things up to focus on the experience of eating. Try using chopsticks rather than a fork, or use your utensils with your non-dominant hand.

Stop eating before you are full. It takes time for the signal to reach your brain that youve had enough. Dont feel obligated to always clean your plate.

Permanent weight loss requires making healthy changes to your lifestyle and food choices. To stay motivated:

Find a cheering section.Social support means a lot. Programs like Jenny Craig and Weight Watchers use group support to impact weight loss and lifelong healthy eating. Seek out supportwhether in the form of family, friends, or a support groupto get the encouragement you need.

Slow and steady wins the race. Losing weight too fast can take a toll on your mind and body, making you feel sluggish, drained, and sick. Aim to lose one to two pounds a week so youre losing fat rather than water and muscle.

Set goals to keep you motivated.Short-term goals, like wanting to fit into a bikini for the summer, usually dont work as well as wanting to feel more confident or become healthier for your childrens sakes. When temptation strikes, focus on the benefits youll reap from being healthier.

Use tools to track your progress.Smartphone apps, fitness trackers, or simply keeping a journal can help you keep track of the food you eat, the calories you burn, and the weight you lose. Seeing the results in black and white can help you stay motivated.

Get plenty of sleep. Lack of sleep stimulates your appetite so you want more food than normal; at the same time, it stops you feeling satisfied, making you want to keep eating. Sleep deprivation can also affect your motivation, so aim for eight hours of quality sleep a night.

Whether or not youre specifically aiming to cut carbs, most of us consume unhealthy amounts of sugar and refined carbohydrates such as white bread, pizza dough, pasta, pastries, white flour, white rice, and sweetened breakfast cereals. Replacing refined carbs with their whole-grain counterparts and eliminating candy and desserts is only part of the solution, though. Sugar is hidden in foods as diverse as canned soups and vegetables, pasta sauce, margarine, and many reduced fat foods. Since your body gets all it needs from sugar naturally occurring in food, all this added sugar amounts to nothing but a lot of empty calories and unhealthy spikes in your blood glucose.

Calories obtained from fructose (found in sugary beverages such as soda and processed foods like doughnuts, muffins, and candy) are more likely to add to fat around your belly. Cutting back on sugary foods can mean a slimmer waistline as well as a lower risk of diabetes.

Even if youre cutting calories, that doesnt necessarily mean you have to eat less food. High-fiber foods such as fruit, vegetables, beans, and whole grains are higher in volume and take longer to digest, making them fillingand great for weight-loss.

Its generally okay to eat as much fresh fruit and non-starchy vegetables as you wantyoull feel full before youve overdone it on the calories.

Eat vegetables raw or steamed, not fried or breaded, and dress them with herbs and spices or a little olive oil for flavor.

Add fruit to low sugar cerealblueberries, strawberries, sliced bananas. Youll still enjoy lots of sweetness, but with fewer calories, less sugar, and more fiber.

Bulk out sandwiches by adding healthy veggie choices like lettuce, tomatoes, sprouts, cucumbers, and avocado.

Snack on carrots or celery with hummus instead of a high-calorie chips and dip.

Add more veggies to your favorite main courses to make your dish more substantial. Even pasta and stir-fries can be diet-friendly if you use less noodles and more vegetables.

Start your meal with salad or vegetable soup to help fill you up so you eat less of your entre.

Set yourself up for weight-loss success by taking charge of your food environment: when you eat, how much you eat, and what foods you make easily available.

Cook your own meals at home. This allows you to control both portion size and what goes in to the food. Restaurant and packaged foods generally contain a lot more sugar, unhealthy fat, and calories than food cooked at homeplus the portion sizes tend to be larger.

Serve yourself smaller portions. Use small plates, bowls, and cups to make your portions appear larger. Dont eat out of large bowls or directly from food containers, which makes it difficult to assess how much youve eaten.

Eat early. Studies suggest that consuming more of your daily calories at breakfast and fewer at dinner can help you drop more pounds. Eating a larger, healthy breakfast can jump start your metabolism, stop you feeling hungry during the day, and give you more time to burn off the calories.

Fast for 14 hours a day. Try to eat dinner earlier in the day and then fast until breakfast the next morning. Eating only when youre most active and giving your digestion a long break may aid weight loss.

Plan your meals and snacks ahead of time. You can create your own small portion snacks in plastic bags or containers. Eating on a schedule will help you avoid eating when you arent truly hungry.

Drink more water. Thirst can often be confused with hunger, so by drinking water you can avoid extra calories.

Limit the amount of tempting foods you have at home. If you share a kitchen with non-dieters, store indulgent foods out of sight.

The degree to which exercise aids weight loss is open to debate, but the benefits go way beyond burning calories. Exercise can increase your metabolism and improve your outlookand its something you can benefit from right now. Go for a walk, stretch, move around and youll have more energy and motivation to tackle the other steps in your weight-loss program.

Lack time for a long workout? Three 10-minute spurts of exercise per day can be just as good as one 30-minute workout.

Remember: anything is better than nothing. Start off slowly with small amounts of physical activity each day. Then, as you start to lose weight and have more energy, youll find it easier to become more physically active.

Find exercise you enjoy. Try walking with a friend, dancing, hiking, cycling, playing Frisbee with a dog, enjoying a pickup game of basketball, or playing activity-based video games with your kids.

Few things are more discouraging to someone on a weight-loss plan than the oft-cited statistic that 95% of people who lose weight will regain it within a few years. The difficulty in sticking with a long-term weight-maintenance plan is one of the main reasons that weight-loss programs fail. To uncover clues to successful weight loss, researchers have been collecting information on people who have lost weight and successfully kept it off for many years. This project, known as the National Weight Control Registry (NWCR), records what these people did to achieve their goals.

Below are six strategies gleaned from NWCR participants who have kept off at least 30 pounds for at least one year:

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How to Lose Weight and Keep It Off: Dieting Tips that Work ...

Healthy Meal Plan For Weight Loss | 5-Day Free Menu

Posted: November 19, 2018 at 3:43 am

This 5-day sample meal plan for weight loss is all about eating more, not less.

You learn about lots of healthy, filling meals and snacks that can help you not only weigh less but also feel your very best.

This healthy meal plan for weight loss includes all kinds of satisfying, hunger-curbing foods like mustard-coated salmon, sweet potatoes, and hearty Italian-style soups.

By switching from a bowl of cold, dried cereal to one of hot whole-grain cereal and fruit, youd take in approximately 100 fewer calories each day. That one simple change to your daily diet could help you drop about 10 pounds in one year. Plus, hot cereal has more staying power. It tends to fill you up better and longer than dried cereal.

If desired, add a little nonfat milk or soymilk and a packet of sugar substitute (a good choice is Splenda).

1 steamed 6-inch corn tortilla with fresh or grilled vegetables (such as onions, green bell peppers, and tomatoes) and no-added-salt salsa.

Warm the tortilla between slightly moistened paper towels in the microwave for about 1 minute, then top with veggies and salsa; fold

For your salads, break out of the lettuce-and-tomato box. All kinds of veggies and fruit can go into your salad. Try diced sweet potatoes, yellow squash, red bell peppers, cucumbers, red cabbage, red onions, and more.

And always keep in mind that no oil, even so-called good ones, should be considered a weight-loss food. Coating your salad with oil can tally up as many calories as a scoop of premium ice cream.

Make your own. Its easy! From one 14-ounce can of no-salt-added cannelini beans, spoon out 2 tablespoons of beans. Puree the rest. In a medium nonstick pot, saut 5 cloves of chopped garlic until translucent. Add 2 cups low-sodium chicken broth and 1 head of escarole, chopped, or a package of frozen chopped spinach. Simmer for about 15 minutes. Add pureed beans, red pepper flakes and black pepper, to taste, and cook 1 minute longer. Garnish with the beans you spooned out plus, if you desire, a little chopped red bell pepper. Refrigerate or freeze what you dont eat for easy soup prep for a future lunch or dinner.

Especially popular among our guests at the Pritikin Longevity Center are Greek-style yogurts such as Oikos and Fage. So rich and creamy tasting! If you need a little sweetness to cut the tart flavor, simply add diced banana, or stir in 1 packet of Splenda

A gigantic Farmers Market-style salad with a variety of fresh seasonal produce and fresh herbs, such as fresh baby arugula and radicchio, and red wine vinegar sassed up with a little horseradish. Enjoy visiting your local Farmers Market every week and asking the vendors, Whats new and tasty this week? What would make great ingredients for my salad?

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When dining out and ordering fish, request that your fish not be salted or basted in calorie-dense ingredients like olive oil and butter. Healthier cooking options include steaming, broiling, or grilling.

Contrary to popular belief, potatoes are a great food for helping you lose weight. Its what we put on top of our potatoes butter, cheese, and bacon bits that turn them into waistline-busting foods.

Egg white omelet stuffed with 1 cup of assorted grilled vegetables, such as onions, bell peppers, mushrooms, and broccoli, and a dollop of nonfat ricotta cheese.

In a nonstick skillet misted with a little cooking oil spray, stir fry until brown diced baked potatoes with sliced onions, sliced green bell pepper, freshly ground black pepper, and paprika.

Yes! Cocoa can be part of a healthy meal plan for weight loss! For cocoa: Mix nonfat milk or soymilk, 1 tablespoon cocoa powder, and 1 packet of sugar substitute, such as Splenda (if desired).

Like vegetables, fruits are fabulous weight-loss foods because theyre big foods, that is, foods that are bulked up by lots of fiber and water. With big foods, youll be eating a lot of food (which will satisfy your hunger) but not a lot of calories.

Heres a great example: For the same number of calories that are in a handful of peanuts (about two ounces), you can eat 2 pounds of strawberries (about five of those green boxes that strawberries come in.) Eating big foods like strawberries, salads, and other fruits and vegetables can prevent hunger from taking over and taking you places you dont want to go

Big salad of baby greens with Pritikin-Style Thousand Island Dressing, which has less than one-quarter the calories and sodium of regular Thousand Island Dressing. What a gift for your heart and waistline! To make dressing, combine thoroughly the following: cup plain fat-free Greek yogurt, cup fat-free sour cream, cup unsweetened, low-sodium ketchup (good brand is Westbrae), teaspoon oregano, and teaspoon granulated garlic.

Sandwich of fresh roasted turkey breast (3 to 4 ounces) with 2 slices of low-sodium, whole-grain bread with assorted veggies, like baby greens and sliced tomatoes. Smear the bread with 1 tablespoon of low-sodium stone-ground mustard.

Did you know that bread and rolls are the No. 1 source of salt in the American diet, accounting for more than twice as much sodium as salty junk food like potato chips? Thats why its so important to look for low-sodium varieties of bread (a good brand is Food for Life).

Keep stocked in your refrigerator or freezer a box of veggie burgers (look for low-sodium varieties). Veggie burgers are a much better choice for your waistline and heart than ground meat. Veggie patties have only about half the calories of regular red meat patties, and zero heart-hurting saturated fat. Plus, theyre so easy to cook just one or two minutes in the microwave. While toasting your whole-wheat bun, take from your pantry a jar of roasted red bell peppers and top your veggie patty with a couple of luscious slices. Smear your bun with a little low-sodium Dijon mustard.

1 or more cups (its hard to go overboard on fresh veggies!) of steamed fresh vegetables, such as asparagus, broccoli, and/or cauliflower, with lemon juice and sauted garlic.

Hot whole-grain cereal, such as oatmeal, cracked wheat, barley or polenta, made with 1 cup nonfat milk or soymilk and 1 cup fresh or frozen blueberries.

There are many great choices of whole-grain hot cereals; just make sure you buy one with no added sugar or salt.

If desired, add a little nonfat milk or soymilk and 1 packet of sugar substitute (a good choice is Splenda).

Look for fat-free low-sodium varieties, or make your own.

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Did you know that four ears of corn has the same number of calories as one medium serving of French fries? (The corn tastes better, too.)

cup 1% no-salt-added cottage cheese with cup to 1 cup fresh diced fruit, or use pop-top canned fruits packed in juice or water, no sugar added.

A big salad of baby spinach and other fresh veggies, such as sliced carrots and tomatoes, topped with your favorite canned no-salt-added beans. Toss salad with about teaspoon of wasabi (to taste) and 3 to 4 tablespoons of rice vinegar.

Look for no-salt-added varieties of canned beans since rinsing the beans through a colander removes only 30% of the added sodium.

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Give your brown rice a nice savory spin by adding freshly minced garlic. At the last minute, add in fresh herbs like thyme and Italian parsley and just about any vegetable you have on hand, like chopped cucumbers, celery, onions, and tomatoes.

If you've enjoyed this Healthy Meal Plan for Weight Loss, you'll love the Weight Loss Spa Menu

Red Bean and Leftover Veggie Soup

While there are probably plenty of pre-made bean and veggie soup options that just need a few minutes to heat through on the stovetop, making your own soup is really easyand a great idea for your health. Homemade soups are much lower in sodium about 100 milligrams or less per 2-cup serving. By contrast, 2 cups of many canned soups contain a blood-pressure-busting 1,200 milligrams or more, a worrisome amount considering that health experts recommend consuming no more than 1,500 milligrams of sodium for the entire day. This is also a great way to use up all those leftover vegetables in your crisperpretty much anything works in this soup.

Directions:Put into a soup pot 1 can of no-salt-added red beans (drained), 4 cups low-sodium vegetable juice like Knudsens Very Veggie Low-Sodium Juice, 2 to 3 teaspoons oregano or Italian-style seasoning, and 2 cups of any veggies you already have sitting in the refrigerator bin, such as carrots, celery, and onions. Rough-chop the vegetables into bite-size pieces and bring to a boil, simmering until vegetables are crisp-tender, about 10 to 15 minutes. If desired, top with a tablespoon of fat-free sour cream.

Put together a sandwich of tuna (canned preferably low-sodium, light, and packed in water) with 1 tablespoon nonfat mayo or nonfat plain yogurt, chopped celery, and onions, topped with baby spinach or peppery arugula, on 100% whole-wheat bread (low-sodium)

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Enjoy the rich flavor of sweet potatoes? While home on Sundays, cook up a batch. Wrap each one in foil and bake for about an hour at 425 degrees F, or until their luscious, sweet juices start to ooze out into the foil. At work the following week, just pop one in the microwave for a quick warm-up. Theyre loaded with taste, so they dont need any extra toppings. If you want a little zest, swirl in a teaspoon or two of no-salt-added Dijon mustard or a quarter cup of plain nonfat Greek yogurt.

A big salad with a variety of lettuces, plus tomatoes, cucumber, and any other veggies you have in the fridge, including varieties youve never thought of adding to salads but actually taste delicious, like sliced fennel.

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Ah, quinoa. This healthy, rich-tasting whole grain/seed has so many nutritional riches that it puts refined grains like white rice to shame. Tofu is the perfect sidekick because its both waistline-friendly (per bite, tofu tends to have about one-third the calories of meat and poultry) and heart-friendly (tofu has no artery-damaging saturated fat or cholesterol).

Directions: Rinse 1 cup of quinoa in cold water. In a medium saucepan, combine quinoa with 1 tablespoon curry powder and 1 teaspoon turmeric. Add 2 cups low-sodium chicken broth and bring to a boil. Cover and simmer until the water is absorbedabout 15 minutes. Stir in 1 cup shredded carrots and 1 cup cubed firm tofu. Makes about 4 one-cup servings. Refrigerate remaining servings for an easy, healthy snack or meal later in the week.

Blend together until smooth and creamy your favorite fresh berries, silken tofu, Splenda (if needed), and a little vanilla extract.

Think oatmeal is boring? You havent tried Chef Anthonys sweet/ tangy Oatmeal Supreme, always a favorite among guests at Pritikin. Its a great meal for losing weight, and starting your day.

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If desired, add a little nonfat milk or soymilk and 1 packet of sugar substitute (a good choice is Splenda).

Open up a big bag of baby carrots and dip them into your freshly made no-oil-added, no-salt-added hummus. Simply whip up in your food processor a can of no-salt-added chickpeas/garbanzo beans, fresh tomatoes, lemon juice, garlic, a jalapeno pepper (if you like your hummus hot and spicy), and fresh herbs like cilantro and dill. Add a little water, if necessary, until the desired consistency is achieved.

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Butter beans are as delicious as they sound: big, meaty and filling, with a mild flavor that works well with bright, assertive flavors like lemon and scallions.

1 can no-salt-added butter beans cup chopped scallions (also known as green onions)Juice from half a lemonRed chili pepper flakes, to taste2 to 3 cups chopped fresh Romaine lettuce and/or baby arugula

In a medium mixing bowl, combine butter beans, scallions, lemon juice, and pepper flakes. Spoon over lettuce greens.

Sear, skin side up, a 4-ounce cut of salmon in a hot nonstick skillet and cook until well browned on the bottom, 3 to 5 minutes. Turn and cook till slightly translucent in center, 1 to 3 minutes. Transfer salmon to serving dish. To skillet add teaspoon grated orange peel, 3 ounces orange juice, and cup white wine. Boil until reduced by half, about 3 minutes. Stir in 1 teaspoon fresh thyme leaves. Spoon sauce over salmon.

Cooking up soba (the Japanese word for buckwheat) noodles instead of white-flour noodles is a great way to cut calories. A cup of soba has just 113 calories; a cup of white pasta, about 200. Plus, soba noodles are full of fiber, protein, and B vitamins.

Combine in large bowl:2 large cucumbers, peeled, seeds removed, and sliced tablespoon paprikaPinch cayenne pepperPinch black peppercorns, freshly ground cup fresh lemon juiceLet cucumber mixture sit for a few minutes while you cook 8 ounces of soba noodles according to package directions. After cooking and draining sobas, toss in bowl with cucumber mixture and gently blend.

Pour a 6-ounce bag of pre-washed baby spinach in a hot wok sizzling with a small amount of water or white wine, 1 tablespoon of lemon juice, and minced garlic. Stir spinach till wilted.

Smoothie made in blender with 1 cup nonfat plain yogurt, cup crushed ice, banana, and fresh or frozen berries.

Tags: meal plansweight loss

Eugenia Killoran has been the food and fitness journalist for the Pritikin Program since 1992. She has published more than 3,000 articles, lectures, and book chapters on a wide variety of healthy living and weight-loss topics.

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Healthy Meal Plan For Weight Loss | 5-Day Free Menu

Weight Loss After 40: How to Successfully Lose Weight after …

Posted: November 19, 2018 at 3:43 am

You need a new approach for weight loss after 40. Instead of quick fixes that dont work, here are seven steps to take to develop healthy habits and combat weight gain.

Its no secret that losing weight after 40 can be difficult for some women. As you age, you begin to lose muscle mass, causing your metabolism to slow down. Add to the slow metabolism a dose of wildly fluctuating hormones and you have the perfect recipe for weight gain. Weight gain after 40 no longer translates into only a tight-fitting pair of pants. You are now at increased risks for a wide range of diseases, including depression, high blood pressure, and diabetes.

If you are trying the same tricks and tips you used in your 20s and 30s, you will find they no longer work. Cutting back on dessert and spending an extra hour in the gym would result in a five pound weight loss. It seemed effortless, but why dont those tricks work for you after forty? Your body doesnt respond the same way it did as in your 20s.

Here are seven steps required to successfully lose weight after age 40.

Why it works: As you age, you begin to lose muscle mass. Your metabolism, the rate you burn calories, is tied directly to muscle mass. A pound of muscle, at rest, burns about six calories per hour.

Compared to the measly two calories a pound that fat burns, you can see why retaining as much muscle mass as possible is vital in losing weight.

Furthermore, lifting weights has the extra benefit of helping women maintain bone density during menopause.One of the best ways to increase your muscle mass is to lift weights. Dont worry. Lifting weights will not give you a big, bulky look.

Instead, your muscles will tighten and you will achieve a slimmer appearance. Also, dont be afraid to lift heavier weights. You do not need to stick with the little pink dumbbells.

How to do it: Lift weights three to four times per week. Alternate the targeted muscle groups. For example, if you lift weights for your arms, shoulders, and upper body on Monday, dedicated Wednesdays weight lifting session to legs and lower body work.

Dont overlook the convenience of body weight exercises. Squats and lunges can be performed in your own living room without any special equipment. Push-ups and pull-ups are also good alternatives to weight rooms and gym apparatus.

Why it works: It should come as no surprise that processed foods are generally higher in calories, unhealthy fats, sodium, and sugar than whole foods.

Eliminating processed foods can have one of the largest impacts on your weight. Skip the fad diets and simply eat whole foods.

Whole foods are foods that have not been overly processed or have added additives or artificial ingredients. For example, skip the breaded, frozen chicken nuggets and opt for a simple grilled chicken breast.

Typically, foods full of sugars and starches are often processed. Skip the sodas and sugary drinks and stick to water. You dont need to shy away from dairy.

In fact, current research is showing that higher levels of dairy intake help prevent weight gain in middle-aged women.

How to do it: Instead of thinking about cutting out foods, change your mindset so you are thinking about adding healthier foods into your diet.

You may find that your cravings for carbohydrates and sugary foods wane as you opt for healthier alternatives. When you do make changes to your diet, do so gradually and in small increments.

Remember, you are working on developing a lifelong habit of healthier food choices, not jumping on the next bandwagon diet.

Related:10 Foods You Should Avoid Like The Plague

Why it works: Portion sizes have greatly increased, and in some cases, it has doubled and even tripled! As portion sizes increase, so do waistlines.

However, as you age, you actually need fewer calories. As creatures of habit, you tend to eat the same foods in the same amount. An extra 100 calories per day can translate into a ten-pound weight gain over the course of the year.

How to do it: One of the easiest ways to limit your portion sizes at home is to use smaller dinner plates. Just like the growing portion sizes, dinner plates have grown.

Utilizing the smaller luncheon plate gives you a more accurate estimate of proper portion size.

When eating out, split your meal, order from the childrens menu, or even pack half of your entree to-go and save it for another meal.

Consider using one of the popular food tracking apps to keep a food diary. They make keeping track of calories easy and can provide more in-depth information such as your highest caloric foods, what time you tend to eat the most, and other useful data.

Slow down your eating. Take your time chewing your food. Sit around the table with family and friends and enjoy a leisurely meal.

This will give your stomach more time to let your brain know when it is full. Also, avoiding the TV during meal times will help you consume less food.

Why it works: Its a common misconception that you have to be engaged in a high impact activity to get aerobic benefits. As a matter of fact, walking is one of the best exercises for you.

Its low impact so it is easy on the joints and it engages the major muscle groups in your body. Too much sitting is bad for you and contributes to weight gain.

A good way to counteract all that sitting is by walking. Walking after your meals also aids in weight loss and helps control blood glucose levels. Furthermore, walking can help alleviate, or at least ease, body aches and pains.

In particular for middle-aged women, walking is associated with less weight gain and even mitigates the effects of aging.

How to do it: You already know how to walk, so this becomes a case of how to fit more walking into your already busy day.

Start with the obvious and easiest tips: park farther away, take the stairs, take the dog out for an extra walk.

Research is beginning to show that using an activity trackers combined with an online social network can increase activity and enhance weight loss.

Popular fitness tracking devices, like Fitbit, allow for competition among your friends to see who can take the most amount of steps per day.

Why it works: For a myriad of reasons, you are not getting all the nutrients you need out of your food. Perhaps your diet isnt as healthy as you would like.

Maybe nutrients were lost during the ripening and delivery process. For whatever reason, supplementing your diet with vitamins can be a boost to your weight loss.

Solid research is coming out that is very convincing of the need to supplement with a vitamin regime. Omega 3 fatty acids such as those found in fish oils are shown to have significant health benefits, including those associated with heart disease.

As women age, the need for calcium is actually increased to help prevent osteoarthritis and osteoporosis. This is also good news for women looking to lose weight.

Calcium supplements may also aid in weight loss. Additionally, Vitamin D3 is showing some promising results in studies concerning older women and weight loss.

How to do it: Vitamin supplements may include a general daily multi-vitamin, high quality Omega 3 Fatty Acid, and Vitamin D3 with Calcium. Other options to consider include live culture probiotics and green tea supplements.

Omega 3 Fatty Acid capsules are available in most supermarkets and health food stores, and there is a good selection of Omega 3 Fatty Acid supplements on Amazon.

Why it works: You may not be woken up by crying babies any longer, but women over 40 may still not getting the sleep they need.

Sixty-one percent of menopausal women are afflicted with insomnia.Fluctuating hormones can interfere with sleep and even turn a morning person into a night owl.

These changes in the sleep patterns lead to fatigue and low energy levels. Low energy levels translate into decreased physical activity and cravings for high carbohydrate foods. Simply not getting enough sleep can cause weight gain and lower your overall quality of life.

How to do it: Create a comfortable environment for sleeping. Select soft lighting, eliminate TV and other electronic screens, and turn down the thermostat for a cool room.

Design a sleep schedule that works best for your lifestyle and stick to it. Going to bed and waking at the same time will help your body adjust to a natural sleep/wake cycle.

Eat more protein throughout your day. It may seem strange to list food among tips for getting more sleep, but studies show that increasing your protein intake make for a better nights sleep. Additionally, avoid caffeine and alcoholic beverages before bed.

Why it works: Individuals who are stressed lose less weight than non-stressed people. Cortisol, also known as the stress hormone, is released during times of stress.

It regulates many of the bodys responses to stress, including blood sugar levels and metabolic rates. Too much cortisol makes it difficult to lose any weight. It is imperative that any attempts at weight loss include a stress management program.

How to do it: One of the best ways to manage stress is through exercise, particularly yoga. Yoga has been known to release mood-elevating chemicals within the body, and it is effective in promoting weight loss. Other options include meditation or tai chi.

Volunteer. Spending your time helping a worthy cause combats cortisol. You will feel better about yourself and have a sense of accomplishment.

Spend time in nature. Our brains seem to work better in nature. If you cant get out in nature, research suggests that merely listening to the sounds of nature can reduce stress and cortisol.

1. Yoga. Yoga and Pilates are fantastic for women looking to lose weight, and the benefits do not stop there. Ithas been found to improve circulation, strengthen core muscles and increase flexibility. Yoga is also very calming and is an effective stress reliever.

2.Coenzyme Q10 supplements and omega-3 supplements can help you shed pounds in a healthy manner.. Not only can they increase weight loss, they also support healthy heart and brain function.

If you want to try Coenzyme Q10, then there is a good selection on Amazon with tons of customer reviews.

3. Take Your Time.One of the biggest obstacles to weight loss is portion size. Oftentimes a person will keep eating long after they are full simply because they ate too fast for their body to communicate that fact. To combat this, try chewing slower, drinking water while you eat and engaging in conversation throughout the meal.

4. Early Morning Cardio.When you first wake up in the morning, your body has essentially been reset and has a calorie deficit. To take full advantage of the morning hours, try going for a jog before eating breakfast. Research indicates that cardio on an empty stomach capitalizes on the bodys fat burning capabilities.

5. Avoid Exercise Ruts.Aging causes the metabolic rate to drop, which often leads to weight gain. Switching up your exercise routine can give your metabolism the boost it needs. Changes to your workout will also help you avoid a weight loss plateau.

6. Bedtime Snack. Recent studies suggest that drinking a protein shake before going to bed could kick start your metabolism. This could be especially helpful for individuals over 40, as age causes a decreased metabolic rate.

7. Preparation is Key.One of the best ways to set yourself up to be successful in your weight loss journey is to be prepared with healthy snacks. Protein bars, almonds and fruit are all excellent snack options and will help curb cravings.

8. Jump In.Swimming is one of the best exercises out there, and it is also low impact. Itis a great option for anyone who cannot partake in conventional exercise due to knee pain, back pain etc. Swimming is a heart healthy exercise and helps build endurance while burning calories.

9. Eat More Fish.Fish is rich in Omega-3 fatty acids, which are excellent for heart health and the prevention of cardiovascular disease. Fish is also an excellent source of protein. Women who do not get enough fish in their diet are encouraged to take a fish oil supplement.

10. Green Tea.Green tea is very popular for individuals trying to lose weight. Not only does it taste great, it also contains caffeine and antioxidants. Caffeine is a known fat-burning stimulant, and antioxidants such as EGCG increase metabolism.

11. Catch More Zs.Sleep is essential for weight loss. Lack of sleep can be detrimental to weight loss efforts, as sleep plays a vital role in appetite and hormone control. Those looking to lose weight should be mindful of how much sleep they need, and how much they get.

12. Eat Your Vegetables.Dont just eat your vegetables, try to eat them first. Vegetables are loaded with nutrients but contain very few calories. Filling up on vegetables will help you eat less high-calorie items on your plate.

13. Calcium.As you get older, it becomes more difficult for your bones to absorb calcium. A strong frame is essential for an active lifestyle. Low fat dairy products are ideal for those looking to slim down, as they have less calories but roughly the same amount of calcium.

14. Choose Your Calories.Be mindful of the calories you are consuming. Skip the bread basket when you are out to eat. Remember not to drink your calories. It doesnt matter how well you watch your diet if you are drinking tons of sugary drinks or alcohol.

Losing weight after forty isnt impossible, but it does take a more deliberate approach. Embrace the life experience and lessons you have learned to enhance your weight loss. Patience and persistence, both skills developed over a lifetime, turn these seven steps into healthy habits that will last your entire life.

So whats stopping you from losing weight ? Tell me your challenges in the comments.

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Weight Loss After 40: How to Successfully Lose Weight after ...

The Vegan Diet Done Safely – Parsley Health

Posted: November 18, 2018 at 7:46 am

If you think a vegan diet automatically equals a healthy diet, think again!

True it can be packed with veggies, but if youve ever met the vegan with a Diet Coke in one hand and a chocolate brownie (sans the eggs and butter, of course) in the other, you know it can be a thoroughly unhealthy diet.

A vegan diet, by definition, excludes all animal products. No animal flesh. No milk from cows, goats, sheep or other mammals. No eggs. Not even honey. Whats left can vary tremendously from one vegan to the next.

Often people do choose to adhere to a vegan diet for health reasons, but others want to eat lower on the food chain out of respect for animals or to minimize their carbon footprint and help protect the environment.(1)

Thanks to the Seventh Day Adventists and the epidemiologists who studied them, we now have compelling evidence that a vegan diet can be healthier than one that includes meat and fish. Many Seventh Day Adventists follow their churchs doctrine that recommends a vegetarian diet. The researchers found that, compared to non-vegetarians, vegetarians (including vegans and lacto-ovovegetarians) were much less likely to get colon cancer or prostatecancer, or to die from cardiovascular disease or breast cancer.

Among men,lacto-ovo vegetarians (they eat dairy and eggs) were 15% less likely to die from any cause compared with non-vegetarians, and there seemed to be some added benefit to being vegan, as this group was 18% less likely to die from any cause versus the non-vegetarians.(2)

Other studies have looked at the gut microbiota (ie, the bacteria in our stool) in people with different diets and have found that the microbiome in those who eat meat differs from vegetarians, and further differs from that in vegans. Research indicates that the vegan gut has fewer inflammatory bacteria, and more species that protect against inflammation, obesity and type 2 diabetes.(3)

A number of smaller studies reveal additional benefits of the vegan diet, such as one where sedentary people on a raw vegan diet appear to be as heart healthy as the non-vegetarian endurance runners(4). Another research study found that a vegan diet along with support groups and lifestyle changes helped men with prostate cancer control the disease.(5)

But there is such variety in the vegan diets studied and associated interventions that it is hard to make generalizations.

There are strong theoretical reasons to think that there is value in consuming a vegan diet.

For example, the ratio of omega-6:omega-3 fatty acids is ideally no higher than 4:1, but a review article found that, on average, the ratio was 7.65:1 for grain-fed beef and 1.53:1 for grass-fed beef.(6) A study of chickens fed cereal-based feed also had lower omega-3 fatty acid levels compared with the birds given access to pasture.(7)

Diets high in animal protein have been associated with numerous chronic diseases, such as cardiovascular disease, hypertension, type 2 diabetes, and possibly osteoporosis, cancer and overall mortality.(8-12)

Ninety percent of human ingestion of dioxins occurs through animal food. These contaminants increase risk for cancer and developmental, immunologic, and endocrine toxicity.(13) Mercury, another toxin prevalent in our oceans, accumulates in many fish, and can be harmful to our nervous, digestive and immune systems, lungs and kidneys.(14)

One benefit of animal protein is that unlike plant-based protein, animal protein is a complete protein, meaning you get adequate amounts of all the essential amino acids your body cannot make on its own when you eat it.

Vegans have to work harder to consume adequate amounts of complete protein because plant-based proteins are almost all low in one to three essential amino acids. However, any combination of two types of vegan protein in a day (eg, legumes and seeds, or legumes and whole grains, or nuts and seeds, or whole grains and nuts) provides the necessary combination of essential amino acids.(15)

One pitfall to look out for is vegan protein powders. Most powders are not optimized with branch-chain amino acids, and therefore are not highly bioavailable and not a great source of protein. This is why Parsley Healths professional-grade pea-and-rice based Rebuild protein powder is superior to most powders it has been optimized with the addition of the amino acids like leucine required to make it a complete protein.

Another common argument for consuming animal products particularly dairy is calcium. However, on review of studies of dairy and bone strength, the totality of evidence does not point to dairy as necessary. Vegans can get plenty of calcium from their diet without supplements by consuming dark green vegetables and nuts or seeds daily.

Especially good foods are collard greens, kale, almonds and sunflower seeds. Not only that, but they dont need as much calcium as meat-eaters. Thats because animal flesh is acidic, forcing calcium stored in the body (eg, in bones) to be drawn into the bloodstream to buffer the acid.

There are a few nutrients that you do need to pay attention to if you want to try a vegan diet safely.

The first one is vitamin B12. Unless you are eating some really buggy lettuce (which one might argue would make you less than vegan), there is no way to get sufficient B12 as a vegan and it is important to take a supplement, such as our vegan Rebuild protein powder which contains a complete multivitamin.

Iron is also worth consideration, in particular for menstruating women. Although there are many plant-based sources of iron, it is harder for the body to absorb vegan-sources of iron than animal-based sources, so supplementation might be needed.

Next, Omega-3 fatty acids are abundant in certain plant-based foods, like flax, walnuts, chia and hemp seeds. However, our bodies are only able to convert small amounts of plant-based omega-3s into the most beneficial forms our bodies need DHA and EPA. Incomparison, it is much easier to absorb DHA and EPA directly from fish and pasture-raised eggs and meat.

Finally, there is almost no vitamin D in a vegan diet, and most of us (vegan or not) are Vitamin D deficient as we dont get a lot of sun exposure. The better supplemental form of vitamin D is D3, rather than D2. Though D3 frequently comes from animal sources (eg, lanolin from sheeps wool or fish oil) there is a plant-derived D3 from lichen.We recommend routine testing for all vegans and vegetarians to ensure they are getting adequate nutritional support.

On countless occasions I have identified B12, iron and Vitamin D deficiency in my vegan patients which we were easily able to correct with the right supplements, allowing them to safely stay with their vegan diet.

Diets impact more than our bodies, they can impact our mental health powerfully. For example, I had a 52-year-old patient who started a vegan diet high in veggies and without refined grains or sugar. As a result, her bipolar disorder was the best controlled it had ever been, allowing her to finally feel well, mentally and physically, on her medication.

I had another 62-year-old patient who had a cardiac stent placed for a clogged artery and chest pain. Despite the stent and no evidence of any more clogged vessels, the chest pain persisted, but a few months after he started a vegan diet, his chest pain resolved. Dean Ornish, MD, did pioneer work in this area, showing that a vegetarian diet (low-fat, no sugar in this study), along with exercise, stress management, and psychosocial support could successfully reduce angina symptoms and reverse the accumulation of plaque in peoples arteries.(16)

In her book, Radical Remission, Kelly Turner, PhD, wrote about people with cancer who used only alternative means to recover from cancer, and for some, this involved adhering to a plant-based diet high in vegetables and no sugar, meat, dairy and refined foods.(17)

People are unique in terms of what makes them feel well and their comfort with different dietary plans. If you are interested in seeing what effect a vegan diet has on you, do it with the guidance of someone who has experience finding vegan foods that are healthy, satisfying and filled with a sufficient variety of nutrients.

Notice how you feel after 3 weeks on it. Check immune markers such as your white blood cell count and high sensitivity c-reactive protein, as well as cholesterol, to see what impact it has on these markers for some people the positive effects are astounding.

The ideal vegan diet consists of whole foods, lots of vegetables, and nearly zero refined grains and sweets. If you want to try it, just be sure to plan ahead before making this transition, so you dont end up reaching for that vegan chocolate brownie instead of a handful of walnuts when youre hankering for a snack, and keep in mind which nutrients you might need to supplement.

If done this way it can potentially decrease your risk for chronic diseases, such as heart disease and some cancers.

Need to get started with a few delicious vegan recipes? Start your day off by making our Pumpkin Pie Smoothie,check out our Simple Plant-Powered Meals for lunch and dinner ideas or whip up a batch of ourPeanut Butter Energy Balls for the perfect snack!

References:

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The Vegan Diet Done Safely - Parsley Health

Osteoporosis Diet & Nutrition: Foods for Bone Health

Posted: November 17, 2018 at 9:40 am

Food ForThought QuizFood and Your Bones Osteoporosis Nutrition Guidelines

The food that you eat can affect your bones. Learning about the foods that are rich in calcium, vitamin D and other nutrients that are important for your bone health and overall health will help you make healthier food choices every day. Use the chart below for examples of the different types of food you should be eating every day.

If you eat a well-balanced diet with plenty of dairy, fish, fruits and vegetables, you should get enough of the nutrients you need every day, but if youre not getting the recommended amount from food alone, you may need to complement your diet by taking multivitamins or supplements.

Leafy greens and other nutrient-rich foods are good for your bones.

Recent research has found that olive oil, soy beans, blueberries and foods rich in omega-3s, like fish oil and flaxseed oil may also have bone boosting benefits. While additional research is needed before the link between these foods and bone health can definitively be made, the many overall health benefits of these foods make them excellent choices to add to your diet. Studies have also shown that a moderate intake of certain alcoholic and non-alcoholic beverages like wine, beer and tea may also be good for your bones. More research is also needed to better help us to better understand the relationship between these drinks and bone health.

While beans contain calcium, beans contain magnesium, fiber and other nutrients, they are also high in substances called phytates. Phytates interfere with your bodys ability to absorb the calcium that is contained in beans. You can reduce the phytate level by soaking beans in water for several hours and then cooking them in fresh water.

Its important to get enough, but not too much protein for bone health and overall health. Many older adults do not get enough protein in their diets and this may be harmful to bones. However, special high protein diets that contain multiple servings of meat and protein with each meal can also cause the body to lose calcium. You can make up for this loss by getting enough calcium for your bodys needs. For example dairy products, although high in protein, also contain calcium that is important for healthy bones.

Eating foods that have a lot of salt (sodium) causes your body to lose calcium and can lead to bone loss. Try to limit the amount of processed foods, canned foods and salt added to the foods you eat each day. To learn if a food is high in sodium, look at the Nutrition Facts label. if it lists 20% or more for the % Daily Value, it is high in sodium. Aim to get no more than 2,300 mg of sodium per day.

Your body doesnt absorb calcium well from foods that are high in oxalates (oxalic acid) such as spinach. Other foods with oxalates are rhubarb, beet greens and certain beans. These foods contain other healthy nutrients, but they just shouldnt be counted as sources of calcium.

Like beans, wheat bran contains high levels of phytates which can prevent your body from absorbing calcium. However, unlike beans 100% wheat bran is the only food that appears to reduce the absorption of calcium in other foods eaten at the same time. For example, when you have milk and 100% wheat bran cereal together, your body can absorb some, but not all, of the calcium from the milk. The wheat bran in other foods like breads is much less concentrated and not likely to have a noticeable impact on calcium absorption. If you take calcium supplements, you may want to take them two or more hours before or after eating 100% wheat bran.

Drinking heavily can lead to bone loss. Limit alcohol to no more than 2 3 drinks per day.

Coffee, tea and soft drinks (sodas) contain caffeine, which may decrease calcium absorption and contribute to bone loss. Choose these drinks in moderation.

Drinking more than three cups of coffee every day may interfere with calcium absorption and cause bone loss.

Some studies suggest that colas, but not other soft drinks, are associated with bone loss. While more research will help us to better understand the link between soft drinks and bone health, here is what we know:

To learn more about other foods that may be good for your bones, visit PubMed.gov, an online service of the US National Library of Medicine, to find research studies on nutrition and bone health.

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Osteoporosis Diet & Nutrition: Foods for Bone Health

6 Eating Rules For Faster Weight Loss – prevention.com

Posted: November 13, 2018 at 4:40 pm

2. Calcium & Vitamin D

Strive for three servings of calcium- and vitamin D-rich foods a day. These nutrients often occur together in foods, especially dairy.

Calcium and vitamin D work together in your body, primarily to strengthen your bones. But if the latest research is any indication, both of these nutrients may flex some muscle in your weight loss success. Dairy foods are the prime source of calcium and vitamin D in the diet. In a study from Johns Hopkins Bloomberg School of Public Health, college students who came closest to meeting the three-a-day dairy requirement while eating an otherwise healthy diet weighed less, gained less, and actually lost belly fat, compared with students who consumed little or no dairy.

Moreover, vitamin D by itself may play a role in weight control. Extra body fat holds on to vitamin D so that the body cant use it. This perceived deficiency interferes with the action of the hormone leptin, whose job is to tell your brain that youre full. And if you cant recognize when youre satiated, youre more likely to overeat.

You may also want to consider a vitamin D supplement. The latest research suggests that this nutrient may be a factor in protecting you from everything from heart disease to memory loss and even chronic pain. Evidence is mounting that we need more than the current recommended intakes, especially as we age, because older skin produces less vitamin D (and sunscreens block the bodys ability to use sunlight to produce this vitamin). Thats why the leading experts in vitamin D research are now recommending a daily supplement of 1,000 IU of vitamin Dthe kind most readily used by the body.

Daily Recommended Calcium IntakeMen and women ages 19-50: 1,000 milligramsMen and women age 51+: 1,200 milligrams

Daily Recommended Vitamin D IntakeMen and women ages 19-50: 200 IUMen and women ages 51-70: 400 IUMen and women age 71+: 600 IU

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6 Eating Rules For Faster Weight Loss - prevention.com

Pritikin Diet | Healthiest Diet on Earth – Science Based …

Posted: November 13, 2018 at 4:40 pm

The Pritikin Eating Plan uses the latest scientific research to provide dietary guidelines that will help you avoid and often reverse diseases that can rob you of the good health you need to enjoy a good life.

Below is a quick summary of the Pritikin Diet. For all the details, scroll down to the section entitled Food Choices For a Lifetime Of Good Health.

The Pritikin Diet focuses on a wide variety of whole (unprocessed) or minimally processed foods. Click on the GO tab for these foods.

CAUTION and STOP foods on the Pritikin Diet are those that have been proven to increase the risk of obesity and/or multiple health concerns, including high blood cholesterol, high blood sugar, heart disease, diabetes, hypertension, and some cancers.

Go FoodsCaution FoodsStop Foods

The Pritikin Diet focuses on a wide variety of whole (unprocessed) or minimally processed foods.

CAUTION foods on the Pritikin Diet are those that have been proven to increase the risk of obesity and/or multiple health concerns, including high blood cholesterol, high blood sugar, heart disease, diabetes, hypertension, and some cancers.

STOP foods on the Pritikin Diet are those that have been proven to substantially increase the risk of obesity and/or multiple health concerns, including high blood cholesterol, high blood sugar, heart disease, diabetes, hypertension, and some cancers.

5 or more servings daily of whole grains (such as whole wheat, oats, rye, brown rice, barley, quinoa, and millet); starchy vegetables (like potatoes, yams, and winter squashes); chestnuts; and legumes (beans, peas, and lentils). A serving is 1/2 cup cooked. For whole-grain bread products (like breads, bagels, and crackers), a serving is 1 ounce, which is generally half a common portion.

Limit refined grains (like white bread, white rice, and white pasta) as much as possible. But keep in mind that white does not necessarily mean unhealthy. There are many healthy foods that are white, such as cauliflower, white potatoes, jicama, and nonfat yogurt.

5 (preferably more) servings daily. A serving is 1 cup raw or 1/2 cup cooked. Enjoy a variety of colors, like dark green, yellow, red, and orange vegetables. The more vegetables and other low-calorie-dense foods you eat, the less need there is for counting calories. Youll just naturally eat fewer calories, and shed excess weight.

4 or more servings of whole fruits daily. For most fruits, a serving fits in your hand. Examples include all fresh and raw fruits, and frozen and canned fruits without added sugar. Enjoy whole fruit, not fruit juices. And dont believe silly science that says fruit is fattening. To the contrary! People have shed 100 pounds and more with Pritikins fruit-rich diet.

2 servings daily of dairy foods and/or dairy substitutes.

For dairy foods, choose from nonfat milk (1 cup), nonfat yogurt (3/4 cup), and nonfat varieties of ricotta and cottage cheese (1/2 cup). Choose plain nonfat milk, not flavored varieties like chocolate. Nonfat Lactaid is also acceptable.

For dairy milk substitutes, choose those that closely match the nutritional richness of nonfat cows milk for calcium, vitamins D and B-12, and protein. Optimal choices tend to be fortified soymilks (original or unsweetened). Almond and rice milks usually score well for calcium, D, and B-12, but poorly for protein. So if you drink a cup of almond or rice milk, add to your daily diet a lean, protein-rich food like 1/2 cup cooked legumes (beans) or 2 egg whites. Steer clear of coconut milk because it contains saturated fat.

For all dairy milk substitutes, make sure they contain very little or no added sugars, sodium, and saturated fat.

Note: Many plant foods are rich sources of calcium, such as leafy greens like collard greens, turnip greens and kale, as well as tofu and tempeh.

Pritikin, one of the healthiest diets on earth, includes protein from both animal and plant sources.

No more than 1 serving per day. A serving is about 3 to 4 ounces cooked (the size of a deck of cards).

Below are fish/poultry/meat choices rated from Best to Poor:

For optimal heart-health results, limit Satisfactory choices to no more than 1 serving per week and Poor choices to no more than 1 serving per month.

Up to 2 daily. If you prefer egg whites instead of other land-based animal foods like white poultry and lean meat, you may eat more. About 7 egg whites is the protein equivalent of 1 serving of poultry or meat. Steer clear of egg yolks and their high dietary cholesterol.

For maximum cholesterol reduction and giving yourself the best chance at reversing atherosclerosis (heart disease), choose on most days protein-rich plant foods like beans instead of land-based animal foods like poultry and meat. And yes, you can get plenty of protein with a plant-based diet.

Have the Pritikin Meal Plan delivered to your home or office. Choose from a variety of meal packages, spices, sauces, books, gifts and more. Pritikin Online Market

GO | Miscellaneous FoodsPlus Weight-Loss Tips

The healthiest diets on earth often include a bounty of fresh herbs in addition to whole, fiber-rich foods.

Water (plain, bottled, low-sodium, mineral); hot grain beverages (coffee substitutes); non-medicinal herbal teas (such as peppermint, rosehips, and chamomile); and cocoa up to 2 tablespoons per day (use non-alkali processed cocoa). You do not have to drink large amounts of water daily. Simply drink when thirsty.

If you choose to drink caffeinated beverages, we recommend green or black tea over coffee because of teas many health benefits. We also recommend moderation: no more than 400 mg of caffeine daily (the amount in about 4 eight-ounce cups of coffee or 8 eight-ounce cups of tea).

Coffee, both regular and decaf, does contain chemicals (diterpenes) that may modestly raise LDL cholesterol. However, by brewing with paper filters like paper cones or capsule filters like Keurig, the diterpenes are largely eliminated.

Use in moderation or not at all. For women, up to 4 drinks per week, with no more than 1/2 to 1 drink per day. For men, up to 7 drinks per week, with no more than 1 to 2 drinks per day. A drink is approximately 5 oz of wine, 12 oz of beer, or 1 oz of 80 proof liquor. Choose red wine over white wine, wine over beer, and either over liquor.

Culinary herbs are rich sources of many beneficial phytonutrients, and are a good way to add flavor without extra calories, fat, or salt. Include at least 1 to 2 teaspoons of dried herbs or 1 to 2 tablespoons of fresh herbs each day.

While artificial sweeteners have not been proven to aid weight loss, they may be of benefit to people with diabetes, elevated triglycerides, and those following the Pritikin Eating Plan to lose weight. Limit intake to no more than 10 to 12 packets per day. Sucralose (Splenda) and stevia (brand names include SweetLeaf and Truvia) appear to be the safest choices.

Go wild on vegetables. The more vegetables, including dark green, yellow, red, or orange vegetables, the better! Theyre among the best foods for weight loss.

Limit calorie-dense foods such as dried grains (breads, crackers, cold cereals), dried fruits, nuts, and seeds. Avoid refined or concentrated sweeteners. They all pack a lot of calories into very small amounts of food. Youll find it much easier to feel full and satisfied and curb hunger if you focus instead on high-water, high-fiber foods like cooked grains (such as oatmeal and brown rice), vegetables, and whole fruits. These foods arelow in calorie density. Youll eat more and weigh less.

Steer clear of fruit and vegetable juices because they provide less satiety than whole fruits and vegetables.

Celebrate! Eat as many whole grains, vegetables, legumes (such as beans and peas), and fruits as you want. Enjoy more calorie-dense foods such as avocados and nuts, but limit them to keep your weight under control. Limit avocado intake to no more than 2 ounces per day. Limit walnuts, flaxseeds, almonds, pumpkin seeds, pecans, pistachios, sunflower seeds, filberts (hazelnuts), peanuts, cashews, and macadamia nuts to no more than 1 ounce per day.

CAUTION | The Less the Better

While Caution foods are not recommended, this list provides direction when food choices are limited.

Limit the consumption of ALL oils to no more than 1 teaspoon per 1000 calories consumed, especially if youre trying to lose weight, because oils have the highest calorie density of any food or ingredient.

For healthy individuals who choose to use sweeteners, a suggested rule of thumb is a maximum of 2 tablespoons of fruit juice concentrate or 1 tablespoon of other refined sweeteners (such as barley malt, corn syrup, rice syrup) per 1000 calories consumed. None is optimal. Avoid fructose and high fructose corn syrup.

Avoid added salt, and highly salted, pickled, and smoked foods. Limit foods that have more than 1 mg of sodium per calorie so as not to exceed 1200 to 1500 mg of sodium per day, depending on age. Its one of the most important things you can do to lower blood pressure.

Limit as much as possible foods containing refined grains (such as white pasta, white bread, and white rice).

STOP | Think About It First

When faced with foods in the Stop category, search for choices in the Go, and, if necessary, Caution foods. Stop foods, due to their high content of saturated fat, hydrogenated fat, cholesterol, and/or sodium, may significantly compromise your personal health goals. Be wary of headline-grabbing media storiesthat suggest otherwise. Unfortunately, thetypical American diet is largely made up of Caution and Stop foods.

Limit the following choices to less than once per month. None is optimal.

The typical American Diet is full of fatty meats, unhealthy oils, egg yokes and deep fried foods. Diseases like obesity, type-2 diabetes, hypertension, high-cholesterol and heart disease are the result of this unhealthy diet.

Such as butter, coconut oil, palm kernel oil, lard, chicken fat, palm oil, cocoa butter, chocolate, margarine, hydrogenated and partially hydrogenated vegetable oils, and shortenings.

Such as fatty meats, organ meats, and processed meats (hot dogs, bacon, and bologna).

All cheese, cream, cream cheese, half-and-half, ice cream, milk, sour cream, and yogurt, unless fat-free and low in sodium.

Coconuts.

Potassium chloride. Learn more about salt substitutes.

Egg yolks, deep-fried foods, non-dairy whipped toppings, rich desserts and pastries, and salty snack foods.

Five bountiful meals and snacks are served daily at the Pritikin Longevity Center. The Pritikin Diet works in part because you arent losing your mind while youre losing weight, notes comedian and actress Caroline Rhea, first host of The Biggest Loser. Theres no calorie counting, no deprivation, and no hunger.

Instead, the focus is a lot of good food that is low in calorie density, naturally high in nutrients, and delicious. The food tastes great, and thats saying something from a steakhouse guy like me, says John Timothy Gannon, cofounder of Outback Steakhouse Restaurants.

Each day, wellness education workshops and cooking classes led by Pritikins nutritionists and award-winning chefs teach all the basics for healthy Pritikin living at home. Topics include:

Healthy does not have to mean blah! The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be. Get a taste of Pritikin deliciousness with this Carrot and Pineapple Salad. Its a favorite among guests at the Pritikin health resort.

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Pritikin Diet | Healthiest Diet on Earth - Science Based ...

Ketogenic Diet Meal Plan – 7-Day Menu – My Dream Shape!

Posted: November 13, 2018 at 4:40 pm

Ketogenic Diet 7-Day Meal Plan

A lot of people have been asking me what a goodketo diet menu would look like. I'm happy to share this 7-Day Ketosis menu with you. If you'd like to find more Keto Recipes to custom your own, take a look at myKetogenic Dietrecipesdatabase.

Also for more information about what are the best foods to eat on a Ketogenic Diet Plan, have a look at myKetogenic Diet Food List.

Fore more information about what you need to know before you start this diet plan and how to avoid side effects, take a look at myKetogenic Diet Guide(you'll get detailedinformation about what is Ketosis and what it does to your body).

Keep in mind that everybody has different needs, you'll also have to adjust your plan as you lose weight since your needs will change.

To find out how many calories you need daily use this tool : Daily Calorie Intake Calculator.

This will give you the amount of calories you need to maintain your weight, lose 1-2 pounds per week or gain 1-2 pounds per week.

Female in good shape :

For me (female), to use the Daily Calorie Intake Calculator,I would enter 120 pounds, then since I'm 5'6" I would enter 66 inches (5 feet x 12 inches / feet + 6 inches = 60 + 6 = 66), then I would enter 29 years oldfemaleand exercise 3-5x per week.

This gives me 2085 Calories a day.

Male in good shape :

For my boyfriend, to use the Daily Calorie Intake Calculator,I would enter175 pounds, then since he's 5'9" I would enter69 inches(5 feet x 12 inches / feet + 6 inches = 60+ 9 = 69), then I would enter36 years old maleandexercise 6-7x per week.

This would give him 4425 Calories a day.

You can skip this step my just usingtheDaily Calorie Intake Calculator.Ok so here's how it works.

To burn 1 pound of fat you need to burn 3500 calories.

Me and my boyfriend both want to lose 2 pounds a week at this point.

Female (29 years old, 120 pounds, active) :

2775 Calories a day (maintenance) - 1000 calories (deficit) = 1775 calories a day.

Male (36 years old, 175 pounds, very active) :

4425 Calories a day (maintenance) - 1000 calories (deficit) = 3425 calories a day.

Keep in mind that this doesn't work for everyone, it's just a guide line, not an exact science.

Weight your self at the beginning of the week and at the end of the week. If you lost more than 2 pounds, add 10% to your calories for the next week. If you lost less than 2 pounds, reduce your calories by 10%.

I found that 1500 calories works better for me. My boyfriend is fine with 3400 calories.

Getting the right amount of proteins is key to the Ketogenic diet!

Eating too much protein can throw you off Ketosis as eating to much carbs would!

Since it is recommended to have between 10% and 35% of proteins in your diet, I like to aim for the middle at 22.5%. Having more proteins on a diet will reduce muscle loss. On the other hand, having too much proteins will throw you out of ketosis since it will turn into glucose.

So to have an idea of how many proteins you need, use theKeto Calculator.

Myriam : (120 pounds, 66 inches, 29 years old, female, active) = 117 grams of proteins daily

Dan : (175 pounds, 69 inches, 36 years old, male, very active) = 173 grams of proteins daily

As stated in my Ketogenic Diet Introduction Guide, it is best to keep your carbohydrates around 5% but this is not easy to achieve.

1 gram of carbohydrate is 4 calories

For me, 5% of 1500 calories is 75 calories for carbs. 75 calories / 4 calories per gram of carb = 18.75 grams of carbs daily.

I don't obsess over it, I round it up to 20 grams of carbs daily.

These are really net carbs. This means you can deduce 1 gram of carb per gram of fiber that you eat.

Raspberries for example contains the most fibers you can find in fruits, so they're a good choice.

For my boyfriend, 5% of 3400 calories is 170 calories for carbs. 170 / 4 = 42.5 grams of carbs daily.

He rounds it up to 40 grams.

To do so, you can use my Keto Calculator :

These macros are based on the book "The Ketogenic Diet - A Complete Guide For The Dieter And The Practitioner".

Once you know how much carbs and proteins you need, you can deduce the amount of fat you need.

calories total - calories from carbs - calories from proteins = calories from fat

grams of fat = calories from fat devided by 9.

Example of a 1500 calorie plan :

Example of a 3400 calorie plan :

As a rule of thumb you can keep your macros around : 75% Fats, 25% Protein, and 5% Carbs. If you are active, you can bear with upping the carbs a bit, but when you are doing a strictly low carb diet, you might now be able to push yourself to exercise as hard depending on how your react to it.

If you want some tips and tools to help you easily count your calories during the day, use my guide :

How do I count my calories to burn fat?

The macros are provided in all these recipes. Some of them have more carbs than others so just and match them to get to your daily needs

Also, take a look at my Ketogenic Diet Food Listis color coded to help you make your own menu! It also links to detailed nutritional value of all ingredients.

If I'm going to have carbs during the day, I try to have them for breakfast. Note that the smoothies are a bit higher in carbs. Don't eat the fruits with your omelet if they don't fit your macros but raspberries are loaded with fibers so they will bring your net carbs down.

For lunch, I like to keep everything fast and easy. Most of the time I'll go with a spinach salad as spinach have more fibers than lettuce and you need your greens. It also won't get soggy like lettuce would in your lunch.

For dinner I like good spices to make things a bit more exotics and tasty. I also like to keep my carbs low.

Check these5 Ketogenic Diet Snacks!

Keto Deviled Eggs

I like to insert bacon slices between meals to fill the fat needs if needed. It makes it easy!

Check out Ketogenic Diet Recipes database :

There is something on the market callKeto Sticks, you will have to urinate on it in order to find out the amount ofKetones(fat fragments) that's in you. Yes, that means that you're peeingfat!

Let me know what is you favorite Keto Recipe in the comments below!

More here:
Ketogenic Diet Meal Plan - 7-Day Menu - My Dream Shape!

HCG Diet Plan: Get to Know the *REAL* Hcg Diet – HCG Diet …

Posted: November 13, 2018 at 4:40 pm

The Hcg Diet Plan is a doctor-supervised, medical weight loss program that combines hormone therapy with whole food eating. Menu options are heavy in vegetables and lean proteins, as well as fruit options and limited grains. Allowed calories on the protocol, range from 500 to 1600 calories, depending on the specific protocol followed.

The very specific food list can teach healthy eating, portion control and establish healthy relationships with food. While the protocol was initially outlined by Dr. Simeons, modern day variations have become increasingly popular. This guide, focuses on the original protocol, with modern adaptations noted by the editor.

Dr. Albert Simeons was a world-renowned endocrinologist recognized for his pioneering work in tropical diseases. He was awarded the Red Cross Order of Merit for his advancement in the research and treatment of Malaria and honored for a number of research-breakthroughs. While working with severely malnourished women in India, Dr. Simeons discovered a link between the Hcg hormone, and its ability to utilize stored fat to nourish and deliver healthy children. After years of research, he was able to develop a protocol that utilized this effect of Hcg, to treat obesity, and published the groundbreaking manuscript, Pounds and Inches.

Here are a few basics for those who are ready to jump right in and start with the plan immediately. With these simple articles, you can easily get started today. Take note however, that anyone new to the plan, should read through this guide thoroughly, and NEVER proceed with the protocol without consulting a physician (FDA approved telemedicine Hcg programs are listed below.)

The Hcg Diet is a medical weight loss plan, and should ONLY be prescribed and overseen by a licensed medical doctor. While it can be challenging to find a local physician that specializes in Hcg hormone therapy, there are a few options available online, through FDA-approved telemedicine companies in the USA. These sources provide complete prescription Hcg kits for injections, drops and tablets/pills/pellets, and provide expert guidance throughout the duration of treatment.

Preparing for the plan, is absolutely essential and should not be skipped. Much like building a house, you want a solid foundation and to be prepared for the steps and challenges that come along with the protocol. In fact, most challenges can be avoided completely by reading the following articles before getting started.

These tools can be beneficial for those starting out on the plan for the first time. They are all free to download. We will be adding more here, so please check back often.

The Hcg protocol consists of 3 phases, with a newer 4th phase that has been added to the original protocol, being coined as P4, longterm maintenance. Each phase is extremely important and should not be skipped. The Loading Phase (P1) is 2 (in some cases, 3 days,) while Phase 2, the weight loss phase, can vary in length depending on your protocols specifics. For example, one Hcg sources protocol can differ from another such as 26 days or 29 days. Phase 3, the Transition Phase, lasts 3 weeks and is an expansion of increased calories and foods that do not include any sugars or starches. The 4th phase refers to life after the diets first 3 phases and includes a lifestyle of healthy choices learned while on the protocol. This includes exercise, portion control, clean eating and healthy living in general.

The HCG Diet Protocol consists of separate phases. Together, they are referred to as a round. Dieters typically lose 18 to 25 lbs per round (approximately 1 month.) If more weight is needed to be lost, there is a 3 week break after the final phase, and thenanother round is started. Rinse and repeat until goal weight is reached.

HCG Diet protocols include the following4 phases. Note on protocol variations: Some protocols actually include 3 and 4 as the same Maintenance phase and have only 3 phases total. Other protocols, including Dr. Simeons Original protocol, do not include phase 1, loading phase. This can be a personal preference, however we will say that the following phase example, has shown great results from our readers, and has certainly appeared to be the most successful.

Phase 1 is the loading phase. Also known as the preparation phase. This phase is not on all HCG Diet protocols but it is on most and is very popular. During this two day phase, the dieter eats as much healthy fats as possible in preparation for starting the next phase. They are also welcome to eat as many cheat foods as they would like, with the intention of satisfying cravings prior to beginning the next phase where these foods will not be allowed. Read more

Phase 2 of the HCG Diet is the weight loss phase. This begins on day 3 of taking HCG where the dieter adheres toa specifiedcalorie intake and carefully selected food list. For most dieters, this is the most challenging phase of the plan because there is very little room for error. Read more:

Phase 3 of the HCG Dietis at the end of HCG is discontinued and the same foods from phase 2 are still eaten, but increased slowly. In this stage, this is areintroduction period where calories and foods are slowly adjusted to maintain weight loss. Read more:

Phase 4 of the HCG Diet is the phase of continuing weight maintenance for life-long health and fitness.This is an essential part of the HCG diet and it actually begins during Phase 2. This is where you will begin to build the skills necessary for lifetime weight maintenance and healthy living. For example; reading labels as a habit (this will become 2nd nature and shouldntstop once you reach your weight loss goals. Also, portion control and learning to listen to your body. Read more about these skills and implement them starting NOW:

The absolute best (&Free!) HCG Diet tips for reaching your weight loss goals safe and fast!

Hcg weight loss foods and recipes are the backbone of the Hcg weight loss program. Not only do the allowed foods help you to lose weight, but they also help get our body into a healthy state.

It is important to understand that while the Hcg hormone does NOT make you lose weight, it does changehowyour body loses weight, and creates a reaction in your body that allows for the rapid weight loss. It is the carefully selected Hcg Diet food list that is responsible for your weight loss; the Hcg just allows your body to continue to burn fat when it would normally go into starvation mode under the calorie restricted diet.

This is good news! This means the Hcg weight loss plan can be surprisingly versatile with the right recipes, and can work with any number of menus, foods sensitivities. The allowed foods are clear of processed and prepared foods and carefully measured for portion control. Instead of processed foods, the food list focuses on clean eating, and consists mostly of vegetables and healthy portions of lean protein, along with some, but limited, carbohydrates. To be clear, this is NOT a ketosis diet when done correctly, and in fact the amount of vegetables and fruit permitted, do not allow the body to go into ketosis. Compared to ketosis diets, this particular approach has been shown to average much higher weight loss rates that range from .5 to 1.5 pounds per day.

In a nutshell: The Hcg Diet allowed foods and guidelines focus on portion control, increased vegetables and proteins, and a food list that is comprised of clean, unprocessed foods.

The Original HCG Diet is known for its restrictive and unforgiving500 calorie VLCD (very low calorie diet.) Some versions of the diet have evolved to allowfor an HCG Diet expanded food list.

Learn what to eat on the HCG Diet and how to eat: Portion sizes, HCG Diet-friendly recipes for all phases, foods lists, plus HCG Diet cooking and shopping tips.

Learning to cook on the diet, can be a struggle for some patients, however, it is also an excellent opportunity to learn how to cook new foods that are clean, nutritious and healthy. Since the protocol does not allow foods that are processed or prepared (bye bye alcohol, fast food and frozen dinners) this can be an excellent path to learning how to prepare meals that will nourish your body, and make long term weight maintenance easy.

Take a look at our recipe section, and discover amazing Hcg Diet Recipes that include Southwestern chicken, strawberry cupcakes, garlic baked shrimp, mouth-watering grilled asparagus, and chai beverages. While it may be intimidating to look at the allowed foods list and feel limited, it wont take long before you realize just how versatile and delishous it can be.

We have also included a list of our best recipe and cooking articles that cover everything from how to cook on the protocol, spices to use to increase your metabolism, tips for dining out and tips for eating during special occasions.

Sample menus and menu tips for the HCG Diet.

Hcg Diet Info has put together a complete guide to buying Hcg Kits and Programs online: How to Buy Hcg injections online (Drops and Pellets too.)

In the last few years, the FDA-approved telemedicine industry has grown and allowed doctors to prescribe and care for individuals wanting to follow the protocol. You can now safely buy Hcg kits online, that come with a complete program overseen by a medical doctor and Hcg weight loss experts and nutritionists. This has grown to be one of the most beneficial medical weight loss programs in the world now.

Tips for buying Hcg and Hcg weight loss programs: One of the first things to take into consideration when buying Hcg, is which form of Hcg you feel comfortable with, how soon you would like to start your diet, and the level of support you will need. The latter tends to be the biggest difference between various Hcg sources with some companies offering minimal support (better for veterans and pros that want to buy a bare bones Hcg kit to save money) and other companies offering extensive diet support, while yet another offering custom dosage and protocol support, and complete medical doctor hand-holding, along with a year of nutritionist services (even after the diet is completed.) These may seem like small differences but they can add up to be an extreme value for your money, as well as offer peace of mind.

The sources recommended in Hcg Diet Infooffer each of the acceptable choices that can be used with the original Hcg weight loss protocol: Hcg injections, Hcg Diet Drops (Prescription or Homeopathic), and Prescription Hcg Pellets. The Hcg Buy Guide also offers answers to dozens of frequently asked questions about buying Hcg Kits and Hcg weight loss programs online. Please note: Over the counter hormone free diet drops should NOT be used with the original protocol and can be dangerous if combined with the VLCD (very low calorie menu.) These over the counter drops have been addressed and dismissed largely by the FDA for good reason- they are NOT safe with the original protocol. Read: How to know if my Hcg Drops are Real, for more information.

Exercise is an important part of healthy living, even without wanting to lose weight. While the original protocol insistedexercise was not necessary, most of the evolvedprotocols include and encourage a consistent exercise routine simply because it is a healthy lifestyle option and the benefits are many.

For those currently active, in most cases, it is ok to continue as usual, although some may find it useful to lighten their workout for the first week of being on the protocol. For those who are new to working out, a low impact daily workout of at least 20 minutes a day is recommended to start. Recommended activities include: walking (brisk), swimming, yoga (no hot yoga practices yet), and pilates. Level of activity is extremely light the first week of phase 2 on the HCG Diet and increases as the individual feels ready. It is highly advised that the chosen workouts are something enjoyable, and not something you dread doing every day.

The HCG Diet can be complicated and so specific,you are almost certain to experiencechallenges along the way. While it might not seem welcome, It is a large part of the learning process for long term managementsuccess. There will be temptation to stray from your planned diet, and there may even be times when you stray by accident. Yes, it can happen: Aunt Sally forgot to tell you she adds sugar toher famous holiday vinaigrettedressing, or the restaurant neglected to tell you theres bread crumb mixed right into the hamburger patty which you so carefully ordered without a bun. Of course theres the good old oops, I assumed that hot sauce was just hot sauce and didnt realize it had 9 grams of sugar. Theres your first lesson; always double-check ingredientsand dont eat it unless youre sure. A better lesson if you cant see all ingredients, dont eat it! The less processed foods you eat, the better. See, its all part of the big picture and building the skillsto be fit and thin for life.

Dr. Simeons manuscript, Pounds and Inches is the original book that outlines every detail of the Hcg weight loss protocol. Dr. Simeons has been very specific in his words, outlining all aspects of the diet. This includes the original 500 calorie menu, the effects of hCG on the body, hCG dosage, how to inject hCG, how to handle stalls and plateaus, and a solid overview transitioning from phase 2 to phase 3, which many dieters can find challenging.

Regardless of which version of the protocol the patient is following, it can still be helpful to read the manuscript. Not only does this allow the Hcg dieter to understand the intention of the diet, but it can also help establish a solid foundation of preparation, and help avoid challenges by answering many of the most frequently asked questions.

Our editor has taken the time to separate the original manuscript by chapter, making it easy to navigate and locate individual topics. We also offer an MP3 audio version (audiobook) of the Pounds and Inches manuscript, as well as a PDF version. These will be automatically sent to those who sign up for our newsletter but they can also be found here:

We realize this diet can bring a lot of questions, so please feel free to visit our two pages that cover the most frequently asked questions about the diet in general, and the more specific protocol-based questions. Questions and answers include topics on dosage amounts, weight loss averages, how to inject hCG, the differences between Hcg injections, drops and pellets, and so much more. After reading these pages, feel free to take your questions to the forums, where our expert moderators and coaches, as well as the countless veterans, will be more than happy to offer their support.

Most commonly asked questions:

Have questions about the plan and protocol? Need a little support, or just want to find a friendly face to share the experience? Join ourHCG Diet Forums, the largest HCG community on the web with over 100 thousand inspired members and growing. Join our monthly coaching and support groups, get answers to all your questions from expert coaches, or find a buddy to share your Hcg weight loss journey! The HDI forums are the best place to mingle with your fellow HCG Dieters and get answers in one place. There are also over 2 million pages of priceless information and resources in these forums, easily searchable and readily at your fingertips.

More here:
HCG Diet Plan: Get to Know the *REAL* Hcg Diet - HCG Diet ...

Ketogenic Diet: The Complete Beginner’s Guide

Posted: November 13, 2018 at 4:40 pm

Carbs: What Exactly Are They?

Carbohydrates (carbs) are a macronutrient found in things like starches, grains and foods high in sugar. This includes, but isnt limited to, bread, flour, rice, pasta, beans, potatoes, sugar, syrup, cereals, fruits, bagels and soda.

Carbs are broken down into glucose (a type of sugar) in our bodies for energy. Eating any kinds of carbs spikes blood sugar levels. The spike may happen faster or slower depending on the type of carb (simple or complex), but the spike will still happen.

Blood sugar spikes cause strong insulin releases to combat the spikes. Constant insulin releases result in fat storage and insulin resistance. After many years, this cycle commonly leads to prediabetes, metabolic syndrome and even type 2 diabetes9.

In a world full of sugar, cereal, pasta, burgers, French fries and large sodas, you can see how carbs can easily be overconsumed.

According to the 2014 report by the Centers for Diseases Control and Prevention (CDC), more than 1 in 3 adults in the U.S. (86 million people) have prediabetes, a condition in which blood glucose is always high and commonly leads to type 2 diabetes and many other medical problems10.

Today, almost 1 in 10 people in the U.S. have type 2 diabetes compared to almost 1 in 40 in 1980. Fat has been blamed as the bad guy and companies have been creating low-fat and fat-free, chemically-laden alternatives of nearly every type of food in existence, yet obesity, diabetes and heart disease rates are still increasing.

Nearly 1 in 10 adults in the U.S. has type 2 diabetes, almost 4 times more than 30 years ago.

Were starting to understand that carbs in large quantities are much more harmful than previously thought, while most fats are healthy and essential.

The nutritional landscape is changing. Ketogenic diet and low carb diet groups, as well as similar dietary groups like paleo, are growing and a nutritional revolution is beginning. We are starting to realize the detrimental effects of our relationship with excess sugar and carbs.

Read the original post:
Ketogenic Diet: The Complete Beginner's Guide


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