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5 menus to change your diet and lose weight the healthy way – The Catholic Transcript

Posted: May 8, 2022 at 1:42 am

Forget fancy or restrictive diets. It is difficult to follow them for a long time and is not always healthy. Starting today, you will receive weekly menus that will help you create the habit of healthy eating and losing weight.

The menus were prepared by a dietician Victor Machado, columnist at live well. A specialist in behavioral nutrition, he advocates a calm, honest relationship with food, which allows you to lose weight by eating everything (even chocolate!), without depriving yourself of certain food groups or starving yourself.

Below, you will find 5 menus, Monday through Friday, exclusively for UOL subscribers (who are not subscribers can only see the Monday menu, Subscribe to UOL here). UOL subscribers also access a shopping list of the ingredients they will be consuming over the course of the week and a recipe.

On Saturday and Sunday, repeat your favorite meals of the week Wednesday breakfast, Friday lunch, etc.

Since the suggestion is to lose weight while eating whatever you want, you can eat something from the menu for one meal a week (its just one meal, not the whole day, okay?). The suggestion is to leave it to do it on Saturday or Sunday, when we have more social events. Just dont overdo it. Machado instructs: Eat until you feel full, and you dont feel sick.

Foods on the menu without a specified amount can be eaten freely, because they are natural, nutritious products that ensure satiety explains Machado How important is this to Weight loss. If you dont like a particular food, you can eat another from the same group (change fish for chicken, broccoli for cauliflower or zucchini, strawberries for watermelon, potatoes for cassava, etc.) or choose any other meal of the week.

Use vinegar, lemon, herbs, onion, garlic, pepper, and salt to taste to season vegetables (raw and cooked), meat, and fish.

If you have questions about the listings, send an email to [emailprotected], and UOL And nutritionist Victor Machado is ready to answer your question.

subscriber UOL Notification about the publication of weekly menus and nutrition tips can be received directly in the e-mail, only Subscribe to VivaBem . newsletter.

This recipe is on your Tuesday menu, but you can also include it in any other lunch or dinner of the week, in place of a salad or raw vegetables.

Cucumber salad with tahini dressing

This list is based on the average food consumption of a person looking to lose weight. The ideal option is to check all the listings before you go shopping and make adjustments according to your preference. Example: We recommend 1 eggplant and 1 zucchini, but if you dont like eggplant, buy 2 zucchini or another vegetable of your choice (chayote, pepper, green beans).

Avoid wasting! If there is food left in the fridge at the end of the week, you can repeat the meals they go in the following week or adjust the following weeks menu to include these products, as long as you make changes in the same batch.

the fruit

Greens, vegetables, mains, etc.(You can change foods for vegetables of your choice as long as they are from the same group)

Proteins

Albanian

Cereals, flour, etc.(Make sure you dont already have these items in your inventory before purchasing them)

Note: the shopping list does not contain ingredients used as seasoning (onion, garlic, salt, pepper, parsley and other herbs); Buy them as per your preference.

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5 menus to change your diet and lose weight the healthy way - The Catholic Transcript

Gluten and Psoriasis: Is There A Link? – Healthline

Posted: May 8, 2022 at 1:42 am

Over recent years, there has been a growing interest in gluten-free diets to improve psoriasis symptoms.

Gluten is a type of protein found in wheat products, such as bread, pasta, crackers, certain cereals, beer, soups, gravies, and many processed foods. Its also found in some cosmetics and medications (1).

Psoriasis is a chronic immune-mediated skin disorder that affects up to 3% or 7.5 million people in the United States. It usually presents as scaly, discolored, and often painful patches on the skin. It may also affect other areas of the body such as the joints (2).

Interestingly, a 2017 study found that 36% of people with psoriasis followed a gluten-free diet to help with their psoriasis symptoms. Of those who avoided gluten, 53% reported notable improvements in their symptoms (3).

This has intrigued researchers to continue investigating the relationship between psoriasis and gluten. It may also have you wondering if you should follow a gluten-free diet to improve your psoriasis symptoms.

This article dives deep into the relationship between gluten and psoriasis, along with its potential benefits and downsides.

The relationship between gluten and psoriasis isnt clear, but some people report a decrease in symptoms after following a gluten-free diet.

Most research suggests that gluten may worsen psoriasis symptoms in people with a high level of an antibody known as anti-gliadin antibodies (AGA), which is a sign of gluten sensitivity (4).

Antibodies are released when the body is trying to fight a foreign invader, suggesting that in some individuals, gluten results in an immune response (4).

Its quite common for people with psoriasis to have concurrent immune diseases, especially those that relate to the gut or joints. For example, people with psoriasis are at a higher risk of having Crohns disease, ulcerative colitis, and psoriatic arthritis (4, 5).

Further, psoriasis patients are 2.16 times more likely to have celiac disease, which is a condition in which gluten damages the villi of the intestine (6).

Whats more, one study found that 14% of people with psoriasis had high levels of AGA compared with only 5% of the general population (5).

Interestingly, people who dont meet the diagnostic criteria for celiac disease may still have high AGA levels, suggesting that psoriasis patients may have gluten sensitivity in absence of celiac disease (4, 5).

However, one study in 85,185 people found that there was no dose-response relationship between gluten intake and onset of psoriasis, which suggests that gluten does not cause psoriasis. However, they didnt assess a strict gluten-free diet, which is a minor limitation (7).

Therefore, its plausible that gluten may worsen psoriasis symptoms in some individuals with psoriasis who also have high AGA levels. But it does not appear to trigger or be the root cause of psoriasis.

People with psoriasis are more likely to have gluten sensitivity or celiac disease. Therefore, consuming gluten may worsen symptoms in people with psoriasis that also have a gluten intolerance.

Following a gluten-free diet may reduce psoriasis symptoms in some people, but not all.

Having a gluten sensitivity or allergy may elicit an immune response in the body, which may also simultaneously spur a psoriasis-related immune response (4).

Some studies have shown that those with high AGA levels benefit from a gluten-free diet.

In a 2018 study, researchers analyzed AGA levels in 97 patients with psoriasis, of which 13 people (14%) had high AGA levels. These participants followed a strict gluten-free diet for greater than 12 months (8).

After 12 months, those with very high (>30 U/ml) AGA levels saw an average 56% decrease in Psoriasis Area and Severity Index (PASI) scores after following a gluten-free diet. Those with high (11.530.0 U/ml) AGA levels saw an average 36% decrease in scores (8).

A review of 1,408 patients across 87 studies with non-celiac autoimmune diseases (including psoriasis) found that a gluten-free diet helped reduce symptoms in 64.7% of people. One limitation is the study was not exclusive to psoriasis (9).

Older studies have also shown a gluten-free diet to be effective in reducing psoriasis symptoms for people with gluten sensitivity or celiac disease (10, 11).

In 2018, the medical board for the Psoriasis Foundation reviewed 55 studies to make dietary recommendations for the treatment of psoriasis (12).

The organization gave a weak recommendation for a gluten-free diet to treat psoriasis but noted those with celiac disease or gluten sensitivity will benefit from a gluten-free diet from a digestive standpoint (12).

That means any reduction in psoriasis plaques and other symptoms after eliminating gluten can likely be attributed to the management of the digestive condition (12).

Ultimately, people with psoriasis who have a concurrent gluten sensitivity or celiac disease will likely benefit from a gluten-free diet. However, a gluten-free diet is unnecessary for psoriasis patients without gluten sensitivity or celiac disease (13).

Following a gluten-free diet may reduce psoriasis symptoms if the person also has a sensitivity to gluten or celiac disease. However, its unnecessary for those who arent sensitive to gluten.

The only people who need to follow a gluten-free diet are those with celiac disease or gluten sensitivity. In some cases, people with autoimmune conditions may have a higher likelihood of gluten sensitivity or celiac disease (14).

Though the public perception of gluten has worsened over recent years, most of the claims (e.g., promoting weight loss, decreasing risk of heart disease, improving gut health) surrounding gluten-free diets arent backed by scientific research (14).

In fact, there are numerous downsides to removing gluten from your diet, such as nutrient deficiencies, difficulty purchasing and preparing foods, increased cost, and negative social experiences (14).

A gluten-free diet is very difficult to follow since gluten is found in so many foods, beverages, and over-the-counter products. Therefore, unless you absolutely need to, there is no need to put additional burden on yourself.

If you believe you may have a sensitivity to gluten, its best to work with a healthcare professional to help you ease into an elimination diet so you can safely determine whether removing gluten helps you.

Unless you have a gluten sensitivity or celiac disease, there are no benefits to following a gluten-free diet.

Here are some questions people often ask about the relationship between psoriasis and gluten.

Psoriasis symptoms may worsen with gluten consumption in those with a gluten intolerance or celiac disease.

However, gluten does not cause psoriasis. Rather, it can trigger an immune response that may worsen psoriasis symptoms, but only in those with gluten sensitivity or celiac disease.

There are many potential triggers that can lead to psoriasis flare-ups, such as stress, illness, environment (e.g., weather), smoking, alcohol, diet, and other lifestyle factors (15).

Not everyone with psoriasis will have the same triggers, so its important to work with a dermatologist or another healthcare provider to identify your individual triggers.

Those with psoriasis are 2.16 times more likely to have celiac disease compared with the general population (6).

Its thought that psoriasis and celiac disease have similar inflammatory and genetic pathways, leading to the development of both conditions (5).

Research suggests that gluten may worsen psoriasis symptoms in people who also have a gluten sensitivity or celiac disease. Following a gluten-free diet may help improve their symptoms.

However, gluten doesnt cause psoriasis, and following a gluten-free diet probably wont improve psoriasis symptoms if you dont have gluten sensitivity.

Considering how difficult it is to follow, its best to avoid a gluten-free diet unless absolutely necessary.

Ultimately, if you suspect you have a gluten sensitivity or celiac disease, talk with a qualified healthcare provider like a registered dietitian. They may recommend you try a gluten-free diet and can offer support as you transition to that eating style.

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Gluten and Psoriasis: Is There A Link? - Healthline

Randy Jackson: I hate the word diet | | news-journal.com – Longview News-Journal

Posted: May 8, 2022 at 1:42 am

Randy Jackson hates the word "diet" and refuses to deny himself the odd sweet treat to avoid an emotional binge.

The 65-year-old star - who used to weigh over 350lbs before shedding over 114lbs - underwent gastric bypass surgery following a type 2 diabetes diagnosis almost 20 years ago, and while he admits that the surgery is a "great jump starter", he initially struggled to maintain his weight loss because he started to slip back into old habits.

He said: "It's a great jump starter. You lose a bunch of weight really fast, but maintaining's another thing because you get there and your mind tells you, 'Okay, phew. I'm here now. I can start to party and bring out the cheesecakes. I hate the word diet. I don't use that anymore. Anybody that's lost weight, you lose it and then you start eating and drinking more and it all starts coming back. That's what started happening to me. I was like, 'No, I'm not going to spend my life going through this!'"

The former 'American Idol' judge - who has children Jordan and Zoe with his ex-wife Erika Riker - went on to explain that his relationship with food is "emotional" so he needed "get things together" with his diet, but has managed to find a balance.

He told this week's edition of PEOPLE magazine: "Eating's all emotional. I needed to really get it together so I could keep it off. I eat fish, some sort of veggie and maybe a little handful of rice or potato. If I really feel like I need to have a piece of candy, I have a small piece so that in my mind, I'm not saying, 'No, no, no,'. The more you deny yourself, the more you're going to go on a bender and have 18 candy bars without stopping at some point."

"I think if I had not figured it all out, I would've gained at least half, if not more, of that weight back!"

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Randy Jackson: I hate the word diet | | news-journal.com - Longview News-Journal

Can Cheese be a Part of a Healthy Dancer’s diet? – Dance Magazine

Posted: May 8, 2022 at 1:42 am

If youre a cheese fan, then chances are you have a lovehate relationship with this sometimes sweet, sometimes salty snack. Youre ready to add it to your favorite dishes, but subtle fears loom as you recall a favorite bloggers new dairy-free lifestyle. Can cheese be part of a dancers meal plan? Lets break it down.

Its no understatement that the nutrient profile of cheese is particularly perfect for dancers. Cheese is rich in protein, making it a powerful part of a recovery snack. Most varieties are also high in calcium, and fortified cheeses are high in vitamin D, offering a BOGO deal for strong bones. Aside from these power players, cheese offers a boost of immune support with nutrients like vitamin A and zinc, and keeps your metabolism fired up with vitamin B12.

Despite a shining nutritional resum, cheese gets a questionable reputation in our culture because its high in fat, particularly saturated fat, which is associated with heart disease. This fear of fat is compounded by systemic fat phobia, which is unfortunately a problem thats exacerbated in the dance industry. The sodium in cheese is also a common red flag for people who are prone to high blood pressure.

Before you opt out of cheesy goodness, consider this: Association does not equal causation, and the research correlating cheese with heart disease was surely not conducted on active dancers. Dancers shouldnt feel stressed or worried about eating cheese. Sprinkle some on your salad, add a slice to your sandwich or try a shredded version atop your pasta. This boost of protein will help to slow carbohydrate metabolism and promote sustained energy levels. As for the fat, it enhances your bodys absorption of key nutrients, like those A and D vitaminsand supports energy balance, hormonal health and satiation. And, by the way, the sodium in cheese is a helpful electrolyte replacement for dancers who are heavy sweaters; when paired with water and crackers, cheese can aid in your bodys overall hydration status.

Youll need to reassess if you have a medically diagnosed dairy allergy or intolerance to lactose. Depending on your personal level of tolerance, a cheesy snack might leave you feeling physically uncomfortable before a performance. Consult with a medical professional for practical alternatives and remedies, like digestive enzymes.

If youre worried that your cheese habit is getting excessive, then consider mindful eating techniques to better assess how much cheese feels good physically. A lack of control might be a sign that your relationship with it needs repairing. An all-or-nothing mindset is a common reason why dancers often feel stuck, and allowing yourself unconditional permission to enjoy cheese is the first step. If youre struggling, reach out to a licensed professional, such as a registered dietitian nutritionist.

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Can Cheese be a Part of a Healthy Dancer's diet? - Dance Magazine

Is the "Military Diet" the Very Worst of the Low-Calorie Diets? – InsideHook

Posted: May 8, 2022 at 1:42 am

The military isnt without its eating disorders.

Recent research has exhibited that the chaotic eating schedules of soldiers have a deleterious impact on their dietary habits, contributing to a rate of disorders (like bulimia, in particular), thats above the American average. Still, even within the military where restrictive eating is common, in order to meet inane fitness requirements soldiers arent skipping meals as called for in the infamous military diet.

Considered one of the most well-known examples of a very-low calorie diet (VLCD), the military diet is a three-day plan meant to help dieters lose 10 pounds in a week or less. It outlines a 1,400-calorie day, a 1,200-calorie day and a 1,100-calorie day, followed by four days of normal consumption. This pattern, proponents say and there are many of them across social media should be repeated on a weekly cycle for a month, or until youre satisfied with your weight loss.

Following the diet doesnt just mean eating shockingly little, though; it also means sampling an extremely small corner of the food pyramid. This is what a sample day looks like (the full slate of proposed meals is ubiquitous online, check it out here):

Breakfast

Lunch

Dinner

Just to be clear, thats the heaviest day. While this diet has absolutely zero affiliation with the military, its likely that the military moniker lends it an air of credence. Fitness buffs, used to trying out special ops-style workouts and the like, perceive this sort of calorie-cutting as another challenge they can defeat for online clout. (The irony, though, is that even if someone were trying to accurately eat like a soldier, that wouldnt be a healthy, sustainable diet, either.)

The military diet is dubious diet, at best, and one that will likely lead to weight gain in the long run. Consider: its impossible to effectively exercise on so few calories. While your weight may drop in the short-term, thats because youre losing water weight and suffering from muscle atrophy, in addition to cutting some fat. And once the normal eating days resume, its difficult not to load up on all the cravings you were denying yourself for the previous three days.

One interesting perspective across the internet? The number of women who say they recognize this diet, and have employed it countless times in their own lives, in order to quickly lose weight. This sort of yo-yo dieting might seem necessary when someone feels like theyve run out of time to look a certain way for a big day, but ultimately, its going to cause the body tons of undue stress.

This isnt to say that calorie-cutting and intermittent fasting arent effective. Both have been linked to longevity. But turning into a monk and eating only grapefruit for three days a week isnt the answer; plugging in a healthy, everyday menu of whole grains, leafy greens, fruits, beans and fish is the best way forward. When in doubt, recall these two quotes: A) Eat colorfully, and B) Eat food, not too much, mostly plants.

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Is the "Military Diet" the Very Worst of the Low-Calorie Diets? - InsideHook

The 7 Eating Habits That May Actually Work to Fight Dementia, Says Science Eat This Not That – Eat This, Not That

Posted: May 8, 2022 at 1:42 am

When it comes to eating the right diet for your brain health, experts are still in the process of figuring out exactly what foods do the most good. Scientists have already narrowed down some of the worst contenders. A study published in Current Opinion in Clinical Nutrition and Metabolic Care linked diets filled with sugar to Alzheimer's disease, while eating patterns loaded with trans fats may also lead to Alzheimer's disease, according to a study retrieved from Neurobiology of Aging. While the average person generally knows what to stay away from, few may know that the best foods for your brain health might be right in front of you.

A variety of eating patterns, like the Mediterranean diet or the MIND diet now have the potential to not only keep you eating a balanced nutritional intake, but also help keep your brain sharp as you age and stave off dementia. The specific foods that make up the meal regimens come loaded with particular nutrients that science has now started to embrace as essential components that can naturally ward off brain degradation. By adjusting your eating habits to accommodate a few certain foods, you can potentially keep your mind fit and avoid encountering dementia in your later years.

If you want to pull out all the stops and embrace an eating plan that can give you the best brain health, try out The #1 Best Diet for Dementia for maximum results.

Leafy greens provide a huge amount of nutrients for anyone looking to supercharge their diet. It now looks like this type of produce has the potential to protect your brain from dementia.

According to a study published in The American Journal of Clinical Nutrition, scientists scanned the brains of study participants that followed a plant-heavy version of the Mediterranean diet and a regular version of the same eating plan. The researchers found that those who ate a diet rich in greens, among a few other key foods, showed the fewest signs of mental degradation when compared to the other participants.

If you want to tap into this produce and get the most bang for your buck, make sure to include The Best & Worst Greens to EatRanked by Nutritional Benefits into your own diet.

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You have heard a ton of arguments for eating more fish, but now, it looks like omega-3 fatty acids have the potential to keep your brain in top shape. A 2009 study retrieved from PLEFA correlated reduced levels of this key nutrient with mental decline and a higher risk of developing dementia or Alzheimer's disease.

A separate study published in the Archives of Neurology independently came to the same conclusion after studying a large community group and finding that those who eat more omega-3 fatty acids end up protecting their brain.

Don't think you can take the easy way out and just take supplements either. Another article found in JAMA revealed that omega-3 supplements could not compete with the nutrients absorbed when you eat fish. Don't skimp on this key nutrient next time you hit up your local seafood restaurant. Opt to order one of the 26 Best Omega-3 Foods to Fight Inflammation and Support Heart Health.

You may have heard a ton of arguments supporting the use of coconut oil, walnut oil, and other alternative fats. While these items have their place in the kitchen, you can't go wrong with regular olive oil, especially if you want to keep your brain sharp as you age.

A 2022 study from the Journal of the American College of Cardiology traced 92,000 participants' diets and found that those who ate high amounts of olive oil had a 29% lower risk of dying due to dementia or other neurological diseases when compared to those who didn't usually eat olive oil in their meals. If you ever need an excuse to make your own salad dressing or top off your favorite meal with this oil, just remember that your brain will thank you.

Flavonoids come in all shapes, sizes, and colors, but experts can agree that this nutrient helps stave off brain degeneration. If you want to naturally get more of this compound in your life, you can't go wrong by loading up on colorful fruits and vegetables. A 2021 study found in Neurology followed 77,000 participants over 20 years to study their diets and found that those who ate high concentrations of flavonoids had better neurological health as they age.

Colorful fruits and vegetables naturally contain large amounts of this nutrient, but one particular type of fruit might rank better than many other foods when it comes to protecting you against dementia.

Science is slowly uncovering the truth about berriesthey can stave off cognitive decline better than many other foods. Research conducted in association with Rutgers revealed that berries come packed with antioxidants and flavonoids, and it looks like this type of fruit not only slows down mental aging, it might hold the key to fighting dementia.

The key lies in berries' ability to prevent oxidation and could even negate many of the negatives of a high-fat diet. A separate 2012 study retrieved from the Annals of Neurology also came to the same conclusionthe more berries a person ate, the slower their mental state declined.

Berries do more than just protect your brain. They also rank as The #1 Best Fruit for Your Heart and anyone looking to eat healthy should aim to grab a handful of this fruit next time a craving strikes.

Nuts provide a wealth of nutrition, but it looks like this food now presents one more major benefit. According to a study published in Nutrients, walnuts have a strong link to warding off dementia, depression, and other neurological conditions due to the fact that they prevent inflammation and oxidation.

If you don't like walnuts, you might need to learn to love them. Another study from Advances in Nutrition revealed that mixed nuts don't do the trick, and the only positive correlations between the prevention of cognitive decline and nuts occurred when participants ate walnuts. Another piece of research from The Journal of Nutrition, Health, and Aging found that nuts, in general, have the potential to help older women stave off mental decline, but just to be safe, make sure you grab a few extra walnuts if you do decide to eat a mixture of this food.

If you want to supercharge your diet and potentially prevent dementia in your later years, digging into more legumes can't hurt. A study found in the Journal of Translational Medicine traced 200 participants in Italy over the age of 65 and found that those who ate higher amounts of beans and pulses ended up scoring better on cognitive health tests.6254a4d1642c605c54bf1cab17d50f1e

If that can't convince you to eat more beans and lentils on a weekly basis, the Secret Side Effects of Eating Beans might just help change your mind and influence the way you enjoy this key food that can help prevent dementia.

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The 7 Eating Habits That May Actually Work to Fight Dementia, Says Science Eat This Not That - Eat This, Not That

Easy Tips For Weight Loss: 5 Quick Life Changes That Will Help You Reduce Belly Fat – India.com

Posted: May 8, 2022 at 1:41 am

Weight loss hacks: How to Lose Weight is one of the most searched queries on the internet in todays time. It is one of the biggest concerns that most people are facing. An excess weight near your belly can be annoying, not only because its difficult to lose, but also because it affects your general health. A flat stomach is a fitness motivation goal for many but not many know how to achieve it.Also Read - Weight Loss Hacks: Try These Natural Remedies to Lose Weight Sustainably

Lets first understand what is belly fat and the risks. Belly fat, also known as visceral fat, is excess fat formed in the abdominal region. This form of body fat, more than any other, is linked to the risk of heart attacks, diabetes, and other life-threatening diseases. Carrying excess weight around your stomach poses a faster decline in fluid intelligence, the type of intelligence that can affect your short-term memory and problem-solving ability. Also Read - Weight Loss Tips: 3 Healthy Habits That are Essential For Permanent Weight Loss

You can lose abdominal fat by making a few lifestyle changes. In this article, we will tell you 5 simple ways to lose belly fat. Also Read - Weight Loss For Women: These Diets Are NOT Working For You, Ladies. Stop Following Them Blindly!

To reduce belly fat, the main thing is to start eating healthy. Our body needs a good intake of protein and all goods sources of fiber. Eggs, beans, peanut butter, almonds, and lean meat are all good sources of protein. Oats, fresh fruit, and leafy green vegetables are all good sources of fiber. Reduce your intake of refined sugars by avoiding sugary cereals, pancakes, pastries, and instant oatmeal. Oats and other high-fiber carbs help you lose weight by maintaining a healthy blood sugar level. Adding this to your meal can help you to lose weight naturally.

2. Workout in Moderate Intensity to Reduce Belly Fat:

Working out is great for more than just adding years to your life, increasing your brain health, and also reducing stress levels. Plan a fitness routine that includes a variety of techniques such as weights, crunches, planks, aerobics, Pilates, running, swimming, and so on. This can help you lose weight quickly by reducing the amount of fat around your waist. Remember to stay within your bodys limits and avoid overdoing things. Try to work out at least 4-5 days a week and make sure that your sweat session is intense.

3. Eat Small Meals Frequently to Reduce Abdominal Fat

It is important to keep a check on your food intake as it can help in achieving certain objectives such as boosting protein intake or reducing carbs for weight loss. Although it is recommended to have small meals every 3-4 hours to speed up your digestion and reduce the load on your body. By planning low- a calorie meal you can see a reduction in belly fat.

4. Drink Plenty of Water to Lose Weight

Water can help you lose stomach fat by cleaning your system and flushing out toxins from your body. Drinking plenty of water will also help you curb your appetite and reduce your overall food intake. This helps to reduce weight and belly fat in an indirect way. Aim to drink at least 6-8 glasses of water per day. Significantly dont consider alcohol, sugary drinks, and carbonated beverages that will affect blood sugar levels in your body.

5. Reduce Stress to Reach Your Weight Loss Goal

One of the leading causes of weight gain and body fat is stress. Stress levels that are too high might contribute to sadness and stress eating. To lose belly fat, you must first address the underlying problem. Keep your mind at ease by practising meditation or other relaxing activities. You can also talk to a friend or family member to whom you feel close, it will indirectly make you feel better and can be positive all again.

So, are you gonna try these effective hacks to lose abdominal fat?

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Easy Tips For Weight Loss: 5 Quick Life Changes That Will Help You Reduce Belly Fat - India.com

How to Reverse Diet Without Regaining Weight – Healthline

Posted: May 8, 2022 at 1:41 am

A reverse diet is commonly referred to as the diet after the diet.

Its been popular for many years in the bodybuilding scene as a way to gradually increase calorie intake after a competition in efforts to avoid rapid weight regain.

Further, it has exploded in popularity in the general population as a segue between a low calorie diet and resuming normal eating. In theory, a reverse diet allows you to eat more food while preventing fat regain after weight loss.

While it sounds promising, you may wonder if this eating strategy works or if its another fad diet.

This article tells you all you need to know what a reverse diet is and how to reverse diet.

Reverse dieting is a strategic eating plan that involves gradually increasing your calorie intake over a few weeks or months to allow you to eat more food after a diet while also increasing your metabolism and preventing fat (re)gain.

This style of eating was first popularized in the bodybuilding community as a way to prevent rapid weight regain after a competition. During bodybuilding competitions, athletes must follow very strict and unsustainable diets to achieve their desired physique.

Once the competition is over, they return to more sustainable, higher calorie eating styles. However, quickly returning to a much higher calorie intake may lead to rapid fat and weight gain, since the bodys metabolism decreases during the restrictive periods.

Reverse dieting was introduced to help bodybuilders slowly transition back from very low calorie diets to higher calorie diets. The idea was that doing it slowly would help them gradually restore their metabolic rates, allowing them to eat more while minimizing fat gain.

Due to many anecdotal success stories, reverse dieting also became popular among non-bodybuilders, including those following low calorie diets or who feel that theyre experiencing weight loss plateaus.

The idea of reverse dieting is based on adaptive thermogenesis (metabolic adaptation), which is a protective process that alters the bodys metabolism to increase energy intake and decrease energy output in efforts to slow down weight loss (1, 2, 3, 4).

The body does this through a few mechanisms (1, 2):

The good news is that studies suggest metabolic adaptation likely isnt permanent, and your metabolism can gradually increase as your calorie intake increases. In fact, its thought that most weight regain after a diet is the result of excessive calorie intake (5, 6, 7).

This is where reverse dieting comes into play. By gradually increasing your calorie intake in a slow and thoughtful manner, you can support your body in restoring its metabolic rate, manage your hunger levels better, and potentially reduce rapid weight regain (1).

Reverse dieting is a strategic eating plan that involves slowly increasing your calorie intake after a restricted-calorie diet in an attempt to restore your metabolism while preventing rapid weight regain.

The actual percentage of people that regain weight after a diet isnt known. That said, studies suggest that people lose an average of 59% of their initial body weight within the first six months but, after five years, they only maintain an average weight loss of around 3% (8).

While each individual will have a different experience, most research supports the notion that maintaining weight loss is difficult, especially as the years go on (8, 9, 10).

The reasons people regain weight after dieting vary depending on individual circumstances, such as the type of the diet, the length of time they dieted, and whether sustainable habits were developed and maintained once they stop dieting.

One of the main reasons for weight regain is the sense of freedom a person may feel after discontinuing a restrictive diet. Once its over, a person may overindulge on previously forbidden foods, leading to weight gain.

This is quite common in diets that are very restrictive, such as those that physique competitors follow. In fact, many competitors will consume and in many cases binge much larger amounts of food than their bodies need after a competition as a way to celebrate (11).

However, if that behavior becomes a habit or compulsion, a person may continue to overeat, especially as a way to resolve the excessive hunger theyve likely been experiencing during their diet.

Whats more, many diets fail to teach people healthy, sustainable lifestyle habits, such as learning to read nutrition labels, prepare nutritious meals, and practice mindful eating.

Thus, once they end their diet, people return to previous habits that led to the unwanted weight gain (9, 10).

Additionally, if a person does not have a sufficient support system (e.g., healthcare provider, coach, supportive friends) to encourage them to continue their healthy behaviors, their motivation may decline (10).

Finally, even if a person is meticulously watching their food intake, they may still be eating over their calorie needs.

During long periods of calorie restriction, your metabolism decreases. Therefore, your daily calorie needs to maintain your weight may be lower than it was before the diet. If you resume your normal eating right away, you may be eating in a surplus (10).

Overall, most diets fail to prepare individuals for life after the diet. This is one of the reasons why temporary diets arent usually recommended.

Instead, most health professionals recommend adopting lifelong habits that may help you lose weight in a sustainable way, such as eating more whole, nutrient-dense foods, limiting processed foods, being physically active, and getting proper sleep (9).

Weight regain is very common after dieting and weight loss. Common reasons for this include changes to metabolism, returning to previous eating habits, and lack of a support system.

Though difficult, it is possible to avoid regaining weight after a diet. But first, lets talk about why avoiding a diet is the best choice in the first place.

Following restrictive diets which usually involve eating a very low number of calories is hard long-term. As mentioned, your body engages mechanisms to prevent drastic weight loss when it notices that youre in a large calorie deficit.

In addition, its very difficult to ignore feelings of deprivation and hunger. As a result, sticking to a low calorie diet especially those that restrict many foods or entire food groups is understandably tough.

The unsustainable nature of these diets can lead to yo-yo dieting, where a person cycles between losing and regaining weight (12).

If you can avoid dieting in the first place, youre setting yourself up for more success over time. Instead, its ideal to focus on adopting healthy lifestyle behaviors that you can successfully and happily do long-term, such as (9, 10):

However, if youve followed a restrictive diet and are looking to get out of it without regaining weight, a reverse diet may be a good option for you.

Ideally, its best to avoid diets altogether and instead adopt healthy, sustainable lifestyle habits that may help you lose weight and keep it off.

Reverse dieting will look different for everyone, but it usually involves adding 50150 daily calories per week for around 410 weeks until youve reached your pre-diet calorie intake or other goal amount.

To put this into perspective, one tablespoon (16 grams) of peanut butter offers about 100 calories. Therefore, the amount of food that youre gradually adding to your diet per week remains very small (13).

To begin, youll first want to decide whether you want to take a conservative or more aggressive approach.

A conservative approach will take you longer to reach your calorie goal, but it may help reduce weight regain and digestive discomfort, since youre giving your body more time to adapt. You may increase your calorie intake by around 5% each week.

A more aggressive approach may be more suitable for those who want to return to a highly active lifestyle and restore their energy levels quickly. You might increase caloric intake by around 15% right away and then increase further by 5% each week for the remaining time.

For example, lets say youre currently eating an extremely restrictive 1,200-calorie diet and want to increase your intake to 2,000 calories over 12 weeks. This is what your reverse diet may look like:

Your reverse diet will look different depending on your starting calories, your desired approach, and your goal calorie intake.

If youre less concerned about a bit of weight regain, then you may wish to increase your calories more rapidly (e.g., 1520% increase from starting).

If you notice that youre regaining weight quickly, you may want to double-check your portion sizes to ensure youre actually eating the amount you intend to. In many cases, we overestimate the number of calories we consume.

As well, keep in mind that you may gain some water weight or muscle mass during this period. Thats especially likely for physique competitors who may have dehydrated themselves prior to a competition. In many cases, weight regain is not solely fat regain (11).

Keep in mind that calorie counting to the degree that reverse dieting requires can be laborious and problematic for many people, meaning reverse dieting isnt for everyone.

Reverse dieting looks different for everyone and will depend on their goals though, most people will gradually add 50150 extra daily calories over the course of 410 weeks.

Reverse dieting is an eating strategy used to prevent rapid weight regain and restore ones metabolism after following a low calorie diet.

To reverse diet without gaining weight, slowly increase your calorie intake to a higher target calorie goal. By doing this in a strategic, slow manner, you may be able to boost your metabolism, manage your hunger levels, and prevent or reduce rapid weight regain.

Many people find success with reverse dieting since its a gradual and tailored approach, but its not for everyone because it relies on strict calorie counting. Its best to find a solution that works best for you.

Ideally, your best option is to adopt a healthy lifestyle that is sustainable and enjoyable for you rather than following strict, unsustainable, low calorie diets that do more harm than good.

Continue reading here:
How to Reverse Diet Without Regaining Weight - Healthline

Study Highlights Need for Tailored Weight Loss Plans to Treat Obesity – Healthline

Posted: May 8, 2022 at 1:41 am

New research from the United Kingdom has found that while most adults with obesity have tried to lose weight, often through diets or exercise regimens, many have been unable to successfully lose the weight and keep it off.

The findings, which are being presented at the European Congress on Obesity between May 4-7, show that exercise programs and calorie-controlled diets are least effective at helping people lose weight compared to pharmaceutical treatments and bariatric surgery.

The researchers say the findings highlight the need for increased support and better solutions when it comes to weight management.

Dr. Dan Azagury, the section chief of minimally invasive and bariatric surgery at Stanford University, says these findings reflect what providers see every day.

When you are trying to lose weight, the odds are stacked against you. It is so much more challenging than people who do not struggle with extra weight or do not treat these patients assume, Azagury told Healthline.

The researchers surveyed 1,850 individuals with obesity from six European countries France, Germany, Italy, Spain, Sweden and the UK.

The participants were asked questions about their comorbidities, demographics, treatment use, healthcare use, weight and weight loss efforts over the past year.

Seventy-nine percent of the respondents said they had attempted to lose weight, either by calorie-controlled or restrictive diets (72 percent), exercise plans (22 percent) or pharmaceutical treatments (12 percent).

But three-quarters said they did not lose a meaningful amount of weight, which was defined as losing at least 5 percent of their body weight. A third of the respondents said they gained weight, which was defined as gaining at least 5 percent of their body weight.

According to the report, exercise plans and calorie-controlled diets were least effective about 20 percent of the respondents were able to lose weight through this method.

Though weight loss surgery is traditionally known to be the most effective weight loss strategy, few of the participants had undergone bariatric surgery.

The findings are very important and support the need for better, more comprehensive strategies for managing patients with obesity, Dr. Jorge Moreno, a Yale Medicine internist who is board certified in obesity medicine and assistant professor of medicine at Yale School of Medicine, told Healthline.

The report also underscored just how common it is for obesity to coincide with other health complications, such as high blood pressure, high cholesterol, type 2 diabetes and osteoarthritis.

As obesity progresses, these complications tend to worsen as well.

Obesity negatively affects every organ system in the body, therefore, many health issues are directly affected by obesity, says Dr. Mir Ali, a bariatric surgeon and medical director of MemorialCare Surgical Weight Loss Center at Orange Coast Medical Center in Fountain Valley, CA.

Metabolic syndrome can contribute to heart disease, reproductive health issues and cancer, according to Azagury.

For example, high inflammatory markers in adipose (fatty) tissue can contribute to impaired insulin resistance, which leads to diabetes, according to Moreno.

Increased adiposity also results in increase lipid production which can result in coronary artery disease or fatty liver disease, Moreno said.

Many popular diet and exercise plans are not sustainable.

The patient will typically lose weight with most methods; however, as soon as the diet or exercise regimen is stopped, the weight comes right back, says Ali.

The most effective weight loss strategies involve long-term diet and behavioral changes, Ali said, adding that each patient and their practitioner must develop a custom plan that the patient will be able to maintain in the long run.

Moreno says that patients need to be informed that obesity is a chronic health condition and that treating it takes time and various methods, such as counseling, medication or surgery referral.

Doctors hope the study will continue to raise awareness on obesity along with the most effective ways to treat it.

A multidisciplinary approach to tailor the best tools to each patient is needed, we now have multiple safe and effective drugs and procedures to help our patients be successful, Azagury said.

New research shows that while most adults with obesity have tried to lose weight, often through diets or exercise regimens, many have been unable to successfully lose weight.

Popular diet and exercise programs are difficult to maintain in the long-term, so while some may lose weight in the short-term, many often gain it back quickly.

The researchers say the findings highlight the need to develop more solutions to help people with obesity achieve their weight loss goals.

Excerpt from:
Study Highlights Need for Tailored Weight Loss Plans to Treat Obesity - Healthline

Lili Reinhart Speaks Out on Toxic Diet Culture, Impossible Body Standards – Everyday Health

Posted: May 8, 2022 at 1:41 am

Lili Reinhart, an actor known for her role as Betty Cooper on TV's Riverdale, took to her Instagram stories on May 3 to call out celebrities for behavior that sends a toxic message about how bodies should look.

"To walk on a red carpet and do an interview where you say how starving you are because you haven't eaten carbs in the last month all to fit in a f***ing dress?" Reinhart wrote in an Instagram Story,People reported earlier this week. (The original Instagram Story with Reinharts post was live for only 24 hours.) "So wrong. So f***ed on 100s of levels," Reinhart wrote.

She didnt mention Kim Kardashian by name, but theres strong speculation that Reinharts comments were in response to Kardashians Met Gala appearance. Kardashian donned the same dress that Marilyn Monroe wore to sing "Happy Birthday" to President John F. Kennedy in 1962, and said she lost 16 pounds in three weeks to fit into the gown for the gala, People also reported. Kardashian told Vogue she wore a sauna suit twice a day and followed a very strict diet (cutting out all carbohydrates and sugar) to do so.

Reinhart followed up with a tweet on May 4, 2022. I do not say the things that I say because I want to be relevant or get attention, she wrote. I speak up because I dont see enough people with large platforms calling out toxic behavior in our industry.

This isnt the first time Reinhart has spoken out about body image. In January 2022, she used her Instagram Stories to share how the pressures of celebrity had messed with her relationship with her own body. Ive been struggling with obsessive thoughts about my body/weight the last few months and its gotten pretty severe the last week, she wrote, as HuffPost reported. Reinhart said she didnt feel at home in her own skin, and that it was devastating.

Nutrition and body image experts applaud Reinhart for coming forward.

When people call out behavior like Kims, it helps bring to light the fact that diet culture very much exists, says Amanda Sauceda, RDN, a nutritionist in Long Beach, California, who helps people with gut issues and intuitive eating. In the past, we would have seen praise for [Kardashians] weight loss splashed on magazine covers without a second thought.

Its important to see pushback against the way Kardashian talked about extreme weight loss so flippantly, says Paula Atkinson, LCSW, a psychotherapist in Washington, DC, who specializes in eating disorders and body image. It is really great to see other people who have much influence calling out such harmful behavior, first and foremost but then also critiquing Kim's choice to talk about it with somewhat of a sense of pride, she says. Just a few years ago, everyone would have been on board with the belief that Kim was displaying strength and virtue by subjecting her body to this trauma.

Kardashian has a huge platform, which she has used to bring attention to diet behavior that is unhealthy and potentially dangerous, Sauceda adds. She admitted to cutting out an entire food group, wearing a sauna suit ( a tracksuit that retains heat, causing you to sweat more than usual and potentially leading to water weight loss, but also dehydration), and losing weight far too quickly, Sauceda explains.

The National Institutes of Health defines a healthy weight loss as one to two pounds per week for up to six months, meaning Kardashians 16-pound drop should have happened over eight weeks (not three) to be considered healthy.

Kim is participating in the glamorization of starvation, Atkinson says. Shes perpetuating an idea that weight loss is something to celebrate, and that people whose bodies are larger than a certain size should be trying to change them, Atkinson says. It supports anti-fat bias and the ongoing oppression of people based on body shape.

There's evidence that extreme dieting or constant dieting is problematic, Sauceda says. It's unsustainable and can lead to weight cycling (repeatedly losing and gaining weight).In a review published in December 2017 in the Journal of Obesity & Metabolic Syndrome, authors looked at existing research and concluded that weight cycling is associated with increased risk of type 2 diabetes, cardiovascular disease, and premature death.

Fad diets can also lead to nutrient deficiencies and other negative physical health impacts. A study published in September 2019 in the Journal of Bone and Mineral Research found that low-calorie diets can lead to bone loss and increased risk of osteoporosis, and that the risk is even greater for people who exercise while restricting calories.

And they can be really harmful to emotional health, Atkinson says. Research published in Cureus in September 2020 found that dieting led to an increased risk of eating disorders, food obsession, binge eating, and depression. We know that dieting (of all kinds, but specifically this type of extreme restriction) is trauma to the body and the brain, Atkinson says. It can lead to years of food obsession, body hatred, feeling out of control with food, and other sometimes lifelong consequences.

Both Sauceda and Atkinson regularly see clients who have been harmed by diet culture and oppressive body standards, and they have some advice for how to feel less affected by it.

Crash diets, or any diet promising quick weight loss, do not [deal with] the harder and more important issue of sustainability, Sauceda says. People are never able to keep up with restrictive diets, which can lead us into a vicious cycle of weight cycling, which is extremely detrimental to the body and mind.

Research supports this. In ameta-analysis published in April 2020 in the BMJ, researchers looked at data from several popular diet patterns (low-carb, Mediterranean, low calorie, low fat, macronutrient counting, and more), and found that while most people lost weight in the first six months of all the diets, practically all of them had regained most or all of that weight within the year.

Constant access and exposure to celebrities is almost unavoidable these days, Atkinson says. But we have some choice of who we follow, and who and what we allow into our consciousness. While it can be hard to avoid every Kardashian headline that hits the media, you can choose not to follow along with celebrities who make you feel like your body, your life, or your food choices arent good enough.

Sauceda agrees. Start following people on social media who talk about creating a healthy relationship with food or take a weight-neutral approach to health, she says.

We all know that Instagram is a highlight reel, not the full story. The same is true for celebrity culture in general. We see celebrities in their most glamorous moments, but we have no idea what goes on in their everyday lives, or how theyre feeling.

Atkinson often reminds her clients that many celebrities struggle with severe body image issues. Some, like Reinhart, talk openly about them, while others dont share their suffering publicly. The next time you hear a celebritys weight loss being celebrated, remember that there could be some not-so-great stuff happening behind the scenes.

I recognize that it's difficult to extricate oneself from diet culture, from the beliefs society holds about body shape and food choices, Atkinson says. But freedom from the entire scam is far more fulfilling and far less fleeting than fitting into any dress.

Atkinson recommends aiming for body neutrality, which means separating your self-worth and your happiness from how your body looks. This approach is more sustainable and ultimately more freeing than trying to love how your body looks all the time.

Original post:
Lili Reinhart Speaks Out on Toxic Diet Culture, Impossible Body Standards - Everyday Health


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