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Report: OJ Mayo spotted working out with Taj Gibson after huge weight loss – ClutchPoints

Posted: August 15, 2017 at 7:44 am

O.J. Mayo has been spotted working out alongside former USC teammate and new Minnesota Timberwolf Taj Gibson at Athletic Gaines, a facility ran by NBA trainer Travelle Gaines, according to Bryan Kalbrosky of HoopsHype.

The 6-foot-5 shooting guard was a complete ghost after receiving a two-year ban from the NBA in July of 2016 for violating the leaguesanti-drug program, becoming the first player to receive that punishment in a decade.

As the season wore on, the former No. 3 overall pick of the 2008 NBA Draft left no trace, blending into the shadows without any sort of noise in the aftermath of his dismissal. He recently responded to the claim that he had gone missingover Instagram.

Mayo has undergone a huge weight loss, reportedly entering his workout at a whopping 240 pounds. The USC product had struggled with weight issues during his stint with the Milwaukee Bucks, but thanks to this program, he has managed to go down to 219 pounds, looking to find his NBA shape for when the moment finally comes.

These 21 pounds were shed only after five weeks, a rapid change that has helped him get his wind back through this offseason program, which is bound to extend to a year-long regimen in order to warrant a comeback to the league. He was last listed at 210 pounds during his last year in the league.

The eight-year pro will be 30 years old when he gets another shot to rejoin the NBA. Mayo averaged7.8 points per game in 41 games and 24 starts for the Bucks in 2015-16, a clear difference from his 13.8 point per game career clip.

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Report: OJ Mayo spotted working out with Taj Gibson after huge weight loss - ClutchPoints

This Unexpected Ailment May Be Causing Your Weight Loss Plateau – Part 1 – HuffPost

Posted: August 15, 2017 at 7:44 am

Its a beautiful sunny morning here on Fire Island, New York, and I write this to you on Day 3 of my 10 days of vacation at my familys summer home in Ocean Beach. A lot has happened in the past year, and because of all that, this is my first time away from my business in a little over a year. Quick funny story: The trip got off to a fun start

Since we need to take a ferry to get to the island, we tend to load our wagon up with all of our bags. My girlfriend carries the bunny and her purse separately, while I carry the dog in a carrier case on my shoulder and drag the wagon. We loaded up the wagon after parking in the lot across from the ferry, and within five feet, the wagon BROKEOne of the wheels completely fell off! Thanks to technology, we Googled and found a sporting goods store that sold wagons less than a couple of miles away, and since there was a sale, we got a BEAST of a wagon on the cheap!

Its been pretty relaxing ever since:-)

Now then, as you may already know, Im a HUGE proponent of eating right! You can work out til the cows come home, but if youre fueling your body with sludge (added sugar, grains and processed foods), it aint going to look or perform very well.

That being said, there are RARE instances where clients of mine will seemingly 100% fix up their nutrition, will eliminate the added sugar and junk in their beverages, and will STILL plateau! If this persists for more than a few weeks, then we know we have a more complex issue on our hands

To keep things simple and short, there are TWO things that can cause a plateau despite proper nutrition:

1) An unknown food allergy, and/or

Lets tackle these one at a time, shall we? Todays focus will be on the food allergy side, using a personal story to help illustrate how important it is to make sure youre not unintentionally sabotaging your health or your weight loss effort

Since the end of my studies in college, I noticed that my stomach started to bother me regularly in a couple of disconcerting ways: First, Id get these sudden pangs, like someone was stabbing me in my midsection. Second, Id get a sudden onset shortly thereafter of the runs, having between 3060 seconds to find a bathroom, or else!

Fortunately, I never missed the mark on finding a bathroom when this happened, but I could never figure out what was causing this to occur. My stomach issues continued to get worse, and at one point, they got so bad that shortly after starting my personal training business, Id have to literally RUN to the bathroom in many of my clients homes halfway through our sessions.

It was embarrassing, it was unprofessional, and something needed to be done!

Interestingly enough, a chiropractor helped point me in the right direction. One of my younger brothers, Matt, is a chiropractor, and after he received his degree in the field a couple of years back, my family and I stayed in San Jose (where he lived at the time) for about a week. During this time, I met the guy he had done his preceptorship, and he offered to examine everyone in the family.

Literally the FIRST thing he did was poke me in the stomach gently, which felt similar to the stomach pangs I mentioned earlier. He told me that my intestines were inflamed, and that Id better get a food allergy test to eliminate any foods that might be causing this type of constant state of inflammation. I found out shortly thereafter that I was mildly allergic to a few foods here and there, but that I was EXTREMELY allergic to the whey protein (and moderately allergic to the casein protein) found in dairy!

Up until this point, I was a dairy fanatic! I had cheese with practically every meal, drank whey protein shakes after workouts, and had a glass of organic whole milk or two every day!!

It was tough for the first week, but once I adjusted my diet to NOT include dairy, I noticed that my stomach issues went away practically overnight:-). With better peace of mind knowing that I wasnt going to be doubled over in pain or running to a toilet, this made the cravings for dairy a lot easier to manage. In fact, I RARELY crave anything cheesy anymore!

Additionally, I lost the final 15 of the 100 lbs Ive lost from my heaviest to where I am now, and I literally didnt do anything differently but eliminate the dairy that was causing all of my issues

Moral of the Story: If you feel that youre doing everything right nutritionally, but youre STILL not making any progress, then I highly recommend you get a food allergy test! The results may not only be revealing, but can help point you in the right direction of taking that next step forward to improving your quality of life!

Sincerely,Pete Weintraubpete@weightlossbypete.com

P.S. If you feel you need more help on the nutritional side, then youre definitely going to want to invest in my Food Guide and Healthy Recipe Book!

The Food Guide lays out the three phases of nutrition I use with my Permanent Weight Loss clients. Phase 1 gets you in the habit of making healthier choices, while Phase 2 really cleans up the frequency with which you eat healthier. Phase 3 is a strict macronutrient breakdown that will help expedite the process of weight loss, all while improving your health and making your body a well-oiled machine!

My Healthy Recipe Book includes 72 recipes spanning breakfast,lunch, dinner, snacks, appetizers and desserts. Im constantly adding to it, but these recipes are easy to make, simple and enable you to have your cake and eat it, too!

Normally, I sell each of these books for $10 a piece, but because Im feeling generous today, you can get BOTH for just $13.99!:-)

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This Unexpected Ailment May Be Causing Your Weight Loss Plateau - Part 1 - HuffPost

65kg down and more to go: A personal tale of weight loss – Critical Hit

Posted: August 15, 2017 at 7:44 am

One of the many stigmas that gamers face is that we gamers (and geeks) spend a reasonably large part of our lives sitting in front of a screen, lying in front of a TV or just generally being quite sedentary people. It fits right into the narrative of the badly socialised, overweight and unhealthy lifestyle that many paint us with. In truth, for the most part, we are guilty of much of this we often dont get enough exercise and opt for easy and unhealthy meals when we get stuck into a focused night or few days of gaming after a new release weve been looking forward to.

Gaming is a particularly time-consuming hobby, and that means that we want to squeeze as much time out of every day as we can to enjoy it. Especially those of us with 9-to-5 jobs, we tend to forego much of what constitutes a balanced healthy lifestyle to get a couple more hours of gaming in.Usually, this means we sleep less, dont exercise and eat poorly.

I know I certainly did.

To understand why we need to worry about lifestyle and why my story is important, you should know how I ended up at my worst. Ive struggled to a large part with weight for most of my adult life, going on various diets and lifestyle plans or even to weight-loss programmes and managing to bounce between somewhere in the region of 150 and 130kg. Id diet really consistently for a few months and slowly lose interest, either because I got bored of the exercise or I stumbled in the eating plans and couldnt mentally recover from it or meet a pretty girl and stopped worrying about it.

One day just before Christmas in December 2015, I stood on a scale.

185.3kg.

Id let myself get to a point where getting off the couch was a struggle and barely able to stay awake for more than a few hours at a time without feeling fatigued and on the verge of narcolepsy. Id lived for so long on KFC and litres of orange juice and Coke and without paying any attention to myself or my weight and appearance that Id unintentionally reached rock bottom.

I say unintentionally but thats not entirely true I knew I was doing harm to my body and I knew I was gaining weight, but I never quantified it to the degree it was actually happening at because facing that truth meant making real changes, and I was an addict to food and laziness and it would mean sacrificing time from my first love gaming.

The simple truth was that while I maintained a reasonable balance between a social life and gaming, I maintained no attempt at a healthy lifestyle.

To this day I consider reaching that weight and that point in my life as a good thing. It allowed me a stern and harsh reality check that I desperately needed to finally do something real about it. I had finally, after years of ignoring the issue and taking it far too lightly it was finally as real as do something about it or die.

So I did.

I downloaded the Real Meal banting food lists and on the first day of 2016, I hit the ground running. I dont want to focus too much on the precise method and diet I used because I dont believe in the cookie cutter one-size-fits-all approach to this.

I went shopping and bought an entire months food supply and spent the whole of Sunday cooking individual meals that I put into plastic containers and froze 30 individual meals, one for each day of January. And I did this again in February. And March. In fact, I managed to keep doing this for the whole of 2016, and all the while I did no exercise.

My weight flew off in 6 months I was at 150kg and another 6 I was down to 130kg. It was dropping so quickly that I started weighing other things on the scale to make sure it wasnt broken. A year later I was 55kg lighter and mentally I was bouncing between severe imposter syndrome and incredible self-pride.

It was meal prep preparing a months worth of meals in one day and simply defrosting and eating them in the evenings to which I attribute my success. I designed the changes to my diet and lifestyle around minimising the impact on my life and subsequently my free time and maximising the return on my efforts, which was the most important thing to me because it meant not having to give up time spent watching my favourite series or playing my favourite game.

To date I have lost 65kg, putting me at 120kg, which is still overweight of course, but Im not done yet.

I consider not exercising in that first year as my biggest failure. I kept making excuses to myself all the way through 2016 rhetoric like Id do damage to myself if I exercise now and I should rather wait until I am thinner before I start were the excuses I used and I regret not starting with exercise sooner.Sometime during 2016, I decided that I needed something to motivate me to start exercising, so I signed up to hike the Fish River Canyon in Namibia in May 2017. Even still, I put off starting for another few months using the same rhetoric Id been using.

At the beginning of 2017, at 130kg I was finally mentally ready to start exercising. I started by doing the C25K running programme, which slowly over 8 weeks leads you into being able to run a 5K. I highly recommend it its 20 to 30 minutes three times a week and gives you a really great introduction into some real cardio exercise.

In March 2017 I did my first 5k in a time of 52:40. By May I was hitting 38:00 pretty consistently. In May 2017 I finished the 87km Fish River Canyon hike.I wanted to tell you what Ive managed not as a vehicle to boast, but rather because I want you to know that even if you think you that cant do it or that its out of reach for you, youre wrong. If you had told me in December 2016 that Id hike 90km through a desert, Id have laughed in your face.

Dont think that you have to make extreme changes for life rather focus on aiming to get to a sustainable lifestyle.These days I dont take everything to extremes like I did last year. Its the reason why its taken me 6 months to lose 10kg compared to the55kg I lost in the 12 months before it.

Ive incorporated other people in my lifestyle, like doing the Parkrun every Saturday morning with my parents or hiking with friends. Having the support structure that comes along with having those people around you is utterly critical. They make you accountable and they encourage you to do better and keep going.

I still run three times a week and I still try my best to stay off carbs and eat under about 2000 calories a day, but I am starting to shift from an extreme diet to a sustainable lifestyle, while I shift my mental focus from life-or-death to do-it-because-I-enjoy-it-and-its-keeping-me-healthy. This is the most difficult shift Ive had to do because it creates guilt when I eat something I shouldnt or if I miss a run day because Ive been so on point until now.

I still play games for a good few hours a day, but now spending an hour on getting fitter or a few minutes making sure I eat better is part of life.I also havent been to bed past 11 pm on a weeknight in months because sleep is just as important as diet and exercise.

Studies available to us around the subject of dieting and weight loss are intensely contradictory. Im never going to be able to convey the minefield that is weight loss, both physical and mental, in 1000 words. There is a reasonable amount of evidence, particularly based on studies from the American National Institute of Health (NIH) around the genetics and effects of rapid weight-loss on metabolism and your body and its eye opening. It deals with how weight loss will slow and why so many people put weight back on after losing it, and being armed with this knowledge up front can help you fight off the want to give up once you hit that inevitable plateau and keep going.

Its incredibly difficult to find any real and solid facts or direction from this information and Ive long since given up trying. The real truth is that its only by trial and error that youll find something that works for you remembering one simple golden rule Calories in must be less than calories out. No matter what diet youre following, whether its low carb, low-fat or any number of variations thereof, youll never get anywhere if you consume more calories than you burn. Fact.

There will be days where you will feel like you havent accomplished enough or you havent accomplished anything. These are the hardest days. Making sure you stay mentally happy and healthy while you undertake this monumental task is difficult and it will tax you to the absolute extreme.

There will be days that you dont succeed. There will be days where you dont eat what youre supposed to or just cant bring yourself to go to the gym or go for a run but dont beat yourself up about it. I always find that people judge themselves far too harshly when this happens. You can succeed 19 times out of twenty and you dont pat yourself on the back for it but you mentally beat yourself up for that one failure. Dont call it a failure because it isnt you just didnt succeed that day. Pick yourself up, dust yourself off and hit the ground running again.

Even If I never lose another kilogram in my life Ill never go back to the way I was before I started this journey. Im infinitely healthier and infinitely happier than Ive ever been all for an hour of work a few times a week. Thats a no brainer.

Last Updated: August 15, 2017

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Original post:
65kg down and more to go: A personal tale of weight loss - Critical Hit

Grain-free pet foods are no healthier, vets say. Focus on this nutrition issue instead. – Washington Post

Posted: August 15, 2017 at 7:44 am

Losing weight is tough. It would be easier if a benevolent someone concerned about your health controlled exactly how much you ate and how often you exercised, right? Thats the situation for most dogs and cats in the United States, and yet the majority are overweight or obese.

As with our own dieting woes, the unpleasant prospect of the simple solution feeding our furry friends less makes us reach for alternative, quick-fix strategies. Many pet parents have turned to radically new menus. These grain-free, all-meat and raw-food diets are inspired by the meals eaten by wild relatives of our fidos and felixes.

But are these diets really better for our pets? Veterinarians and pet nutrition researchers say probably not.

According to clinical veterinary nutritionists at Tufts University, grain-free foods were one of the fastest-growing sectors of the pet food market in 2016. All I ever hear is, oh, on a good diet, its grain free, said Dena Lock, a veterinarian in Texas. The majority of her pet patients are overweight.

Why have these pet diets become so popular?

Its a marketing trend, Lock said.

Grain-free is marketing. Its only marketing, said Cailin Heinze, a small-animal nutritionist at Tufts Universitys Cummings School of Veterinary Medicine. A lot of foods market themselves by what theyre not including, and the implication is that the excluded ingredient must be bad.

Grain-free is definitely a marketing technique that has been very successful, said Jennifer Larsen, a clinical nutritionist at the University of California Veterinary School in Davis. (Disclosure: I went to graduate school at the University of California at Davis, but studied plants, not pets.) People think that if they pay a lot for food and there are a lot of exclusions on the bag, that the food is healthier, but theyre buying an idea, she said, not necessarily a superior product.

There is absolutely no data to support the idea that grain-free diets are better for pets, Heinze and Larsen noted.

Some pet owners have a false impression that grains are more likely to cause an allergic reaction, but its much more common for dogs to have allergies to meat than to grain, Heinz said. Chicken, beef, eggs, dairy and wheat are the most common allergies in dogs. And its not that theres anything particularly allergenic about these foods, she said, theyre just the most frequently used ingredients.

Marketing campaigns such as Blue Buffalos Wilderness or Chewys Taste of Wild claim that their grain-free, meat-forward formulations better reflect the ancestral diets of our dogs and cats evolutionary predecessors, but the veterinarians I spoke with also questioned this logic.

For one, our pets wild cousins arent all that healthy. People believe that nature is best, Larsen said, but animals in the wild dont live that long and they dont lead very healthy lives.

For dogs, we know that they have diverged from wolves genetically in their ability to digest starches. Dogs arent wolves, said Robert Wayne, a canine geneticist at UCLA. They have adapted to a human diet. Research in Waynes lab showed that most wolves carry two copies of a gene involved in starch digestion, while dogs have between 3 and 29 copies. According to Heinze, the average dog can easily handle 50 percent of itsdiet as carbs.

For cats, this argument makes a little more sense. Cats are carnivores rather than omnivores, so they have higher protein requirements than dogs, but cats can digest and utilize carbohydrates quite well, said Andrea Fascetti, a veterinary nutritionist at the University of California Veterinary School in Davis.

Many grain-free pet foods are made with starch from potatoes or lentils and they may be higher in fat. If you cut grains but increase calories, your pet is going to gain weight, Heinze said.

Dogs and cats also have a drastically different lifestyle fromwolves or tigers. Pets are almost always spayed and neutered which is in itself a risk factor for obesity. And most live inside or in pens, so their energy needs are reduced dramatically.

In the wild, wolves and feline predators eat the hair, bones and cartilage of their prey, not just meat. For pet owners who do choose to feed their animals an all-meat diet, its essential to add supplements to make sure their pet isnt missing out on key nutrients such as calcium, Fascetti said. And theres the environmental impact to consider: Pets consume a quarter of all animal-derived calories in the United States.

Experts especially caution against feeding pets raw meat. Its not uncommon to find things like salmonella and E. coli and listeria in raw meat, Larsen said. There are a lot of microbes present in our farming systems, and unlike when an animal is hunting in the wild, there are many opportunities for bacteria to contaminate meat between the time an animal is slaughtered and when it reaches our kitchens.

Even if eating contaminated meat doesnt make pets sick, it poses a health risk to pet owners and their children who handle the pet food and waste. The Centers for Disease Control and Preventionand the Food and Drug Administrationboth warn against feeding raw meat to your pets, and I really cant advocate it, because its not safe for the whole family, Heinze said.

But what about all those benefits you hear about from feeding a raw diet, like shiny coats and less frequent stools? I cant tell you how many clients send me pictures of poop, Larsen said. But changes to a pets bathroom habits dont have anything to do with their food being raw.

Raw diets tend to be lower in fiber, and high fiber probablyresults in larger stools. But we dont have a sense of whether stool quality and quantity correlate with health, Fascetti said. And that shiny coat probably is because ofhigh fat, Heinze said.

If pet owners wish to formulate their own diets, they should work with their veterinarian and a board-certified nutritionist. If youre feeding your pet a balanced diet such as in a commercial chow, obesity is the biggest nutrition issue pet owners should worry about, Heinze said.

We want our pets to enjoy what theyre eating, so many foods and especially treats are formulated to be high in fat, Larsen said. Most people dont realize that a milk bone has about as many calories as a candy bar, Lock said.

I know the struggle. My own hefty husky mix stares at me with her big brown eyes and licks the window whenever she wants food. Ive taken to calling the dental chews I buy her guilt-a-bones, because I cant help but give her one every time I leave.

But studies have found that feeding dogs to maintain a lean body weight has very positive effects on their overall health and can even increase life span. This is also the case in mice and rats, and we believe that these findings apply to cats as well, Fascetti said.

Theres no one magic diet for every animal. These experts strongly recommend working with your veterinarian to find a diet that works for you and your pet. When it comes to navigating marketing claims in the pet food aisle, Lock suggests finding a company that employs a veterinary nutritionist and does feeding trials. Try not to get too hung up on the no list, Heinze said. Claims like no gluten, no grains, and no soy generally mean no science.

Read more:

The hidden environmental costs of dog and cat food

These states have the fattest pets and they might surprise you

Washington Post employees rallied to save a crab. We called her Old Bae.

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Grain-free pet foods are no healthier, vets say. Focus on this nutrition issue instead. - Washington Post

Is your diet making your liver sick? – Bel Marra Health

Posted: August 15, 2017 at 7:44 am

Home Liver Is your diet making your liver sick?

Many diets have been hailed as being able to improve your health, such as the Mediterranean diet. On the other hand, there are diets that can make us quite ill. The Western diet is often discussed as being detrimental to health.

The typical Western diet is high in fat and sugar, and we already know these two components can wreak havoc on our health. The latest findings suggest that the Western diet can have detrimental effects on our liver as well.

A new study was done where researchers fed mice a Western diet, which is high in fat and sugar. These mice were more likely to develop liver tumors compared to mice who did not consume the Western diet. When the Western diet-fed mice were treated with antibiotics, they did not respond to the treatment.

The researchers specifically looked at mice missing farnesoid x receptor (FXR), which is involved in bile synthesis, secretion, and transport. Bile is necessary for proper digestion. Low FXR levels are seen in patients with cirrhosis or liver cancer.

The FXR-deficient mice and healthy mice were fed a high-sugar and high-fat diet for 10 months.

The FXR-deficient mice developed liver tumors and had higher levels of genes that trigger inflammation.

Lead author of the study Dr. Yu-Jui Yvonne Wan explained, Gut and liver health are linked. Because the liver receives 70 percent of its blood supply from the intestine, it is important to understand how the gut contributes to liver disease development.

There are many studies that attribute a Western diet to poor health and this is just another one that solidifies the point. Instead, we should opt for a diet low in fat and sugar. As mentioned earlier, the Mediterranean diet time and time again is hailed for its numerous benefits to health. It emphasizes a high intake of fruits and vegetables, lean meats, and above all, low fat and sugar.

Take a close look at your diet and make necessary changes if you find youre adhering closer to a Western diet. Replacing processed, fatty, and sugary foods with foods that are naturally occurring can go a long way in preventing disease.

Related:What causes liver pain?

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http://www.dailymail.co.uk/health/article-4692464/Western-diets-cause-liver-cancer.html

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Is your diet making your liver sick? - Bel Marra Health

What Is a Low-Carb Diet – How to Eat Low Carb – Good Housekeeping – GoodHousekeeping.com

Posted: August 15, 2017 at 7:44 am

By now you've probably seen and heard the term "low carb" used in hundreds of scenarios from flashy headlines to celebrity endorsements and even the snack aisle. That said, internet buzz around a weight-loss diet one morning can be entirely contradicted by another trend the next day.

That's why I'm breaking down everything you need to know about the low-carb life and redefining which carbs you should eat versus the ones to cut back on.

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Little known fact: Carbs are actually in almost everything we eat, but in very trace amounts. Let's start with some basic biochemistry: Dietary carbs are made up of sugar molecules called saccharides. Saccharides break down in order to be digested and absorbed in your body, where they are responsible for literally everything: metabolism, tissue and organ function, even the synapses your brain is firing right now!

In the plainest of terms: These simple sugars fuel our organs. While protein, fat and carbs break down into smaller molecules to provide energy, glucose (the simplest sugar molecule) is the preferred source. Our very smart and energy-saving bodies do everything in their power to provide enough glucose to get stuff done, including using fat and protein when necessary.

They use what they need for metabolic functions and ultimately store whatever's left over in adipocytes a fancy, science-y way of saying "fat cells." What happens if we're storing more than we're using? We gain weight. What happens if we use more than we store? We lose weight. Easy as (crust-less) pie, right?

Er, sort of.

Eating plans that cut carbs to less than 50 grams per day can induce ketosis, a physiological state in which your body uses fat cells for energy. There are two main reasons why low-carb diets show results quickly.

First: Since we use carbs for energy, cutting them means we have to pull from somewhere else to keep our organs functioning. Our bodies then turn to the glucose stored in our muscles as glycogen for fuel.

What else happens when we break down muscle glycogen? We lose water weight! Our muscles store about 3 grams of water for every gram of glycogen, meaning we can lose quite a bit of weight right away when we tap into glycogen stores for fuel. That's why someone who loses weight in "just one week!" from a low-carb plan is likely losing water weight, not necessarily real weight that stays off over time.

Second: Most of us eat too many carbs to begin with. About half of our calories should come from carbs, according to the USDA Dietary Guidelines for Americans. That's about 250 grams per day for a 2,000 calorie diet, or even fewer if you're eating less than that. When you consider all of the grain-based foods and sneaky sources of added sugar, it's easy eat a whole lot more than the recommended amount.

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There's a major misconception about low-carb diets that I hear frequently: "Steak, bacon, butter, cheese, oils, avocado, coconut oil You can eat all of the meat and fat you want, right?!" Not quite. Ultimately, all diets rely on the same principle: Calories in versus calories out.

Some diets cut calories from all macronutrients (protein, fat and carbs) in equal amounts. Others cut from fat, and some buzzy types cut from carbs. But the end result is the same: You cut calories, you'll lose weight. If you eat them in excess, you'll gain weight. So just because you've eliminated one macronutrient doesn't give you free rein to chow down on another type of food!

Link:
What Is a Low-Carb Diet - How to Eat Low Carb - Good Housekeeping - GoodHousekeeping.com

Diet Doc’s Revolutionary AdrenaDoc Prescription Targets Stubborn Abdominal Fat – GlobeNewswire (press release)

Posted: August 15, 2017 at 7:44 am

Lexington, KY, Aug. 15, 2017 (GLOBE NEWSWIRE) -- Many people are searching for the best diet to lose weight fast and keto, Mediterranean and paleo diets are all great options. However, no matter which diet someone chooses, belly fat is always one of the hardest areas to slim down. As a common fat storage area, most people will see fat melting from other parts of the body while dieting that take place long before the waist begins to catch up. Eliminating belly fat is normally the central focus for most people, yet most diet plans arent specifically tailored to target this area. This is further complicated by the fact that abdominal exercises themselves dont efficiently burn fat (though they can build muscle tissue that eventually increases fat burning). Also, for those with elevated levels of stress, cortisol can lead to more fat being deposited into the abdomen, making it nearly impossible to trim that belly once and for all. Fortunately, an exclusive new prescription formulated by the medical weight loss experts at Diet Doc specifically targets stubborn belly fat. Taken before bedtime, AdrenaDoc reduces the amount of cortisol in the body to prevent stress-induced weight gain in the abdominal area.

AdrenaDoc helps to balance cortisol levels for energy maintenance, better sleep quality and more efficient fat burning in conjunction with a nutritious diet. When cortisol levels arent under control, weight loss can be greatly inhibited, in addition to a number of uncomfortable symptoms. AdrenaDoc regulates cortisol, allowing adrenal glands to recover. Those looking for the best diet to lose weight fast should consider adding AdrenaDoc to their regimens. Patients using AdrenaDoc also have access to Diet Docs expert medical weight loss team. Their doctors, coaches and nutritionists provide unlimited support and specific diet programs for accelerated weight loss.

New Diet Doc patients can call or easily and effortlessly visit https://www.dietdoc.com to complete an initial comprehensive, yet simple, health questionnaire and schedule an immediate personal, no-cost consultation. Diet Doc Physicians all received specialized training in nutritional science and fast weight loss. Diet Doc reviews each patients health history to create a personalized diet plan geared for fast weight loss, or that addresses life-long issues causing weight loss to slow down or stop. Nutritionists work personally with each patient and use their own algorithm to craft meal and snack plans that are compatible with each patients age, gender, activity level, food preferences, nutritional needs and medical conditions. They combine these state of the art diet plans with pure, prescription diet products that enable their patients to resist the temptation to reach for sugary snacks, eliminate fatigue and curb the appetite. Over 97% of Diet Doc patients report incredible weight loss results with the majority losing 20 or more pounds per month.

At Diet Doc, all patients gain unlimited access to the best minds in the business. Their staff of doctors, nurses, nutritionists and coaches are available 6 days per week to answer questions, offer suggestions, address concerns and lend their professional guidance and support. Because of this, more and more people are turning to Diet Doc for their weight management needs. Diet plans are tailored to be specific to the needs of those of any age, gender, shape or size and for those who are struggling to lose that final 10-20 pounds to those who must lose 100 pounds or more. Call today to request a private, confidential, no-cost online consultation.

About the Company:

Diet Doc Weight Loss is the nation's leader in medical, weight loss offering a full line of prescription medication, doctor, nurse and nutritional coaching support. For over a decade, Diet Doc has produced a sophisticated, doctor designed weight loss program that addresses each individual specific health need to promote fast, safe and long term weight loss.

Diet Doc Contact Information:

Providing care across the USA

Headquarters:

San Diego, CA

(800) 581-5038

Info@DietDoc.com

Diet Doc

Twitter: https://twitter.com/DietDocMedical

Facebook: https://www.facebook.com/DietDocMedicalWeightLoss/

LinkedIn: https://www.LinkedIn.com/company/diet-doc-weight-loss?trk=biz-brand-tree-co-logo

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Diet Doc's Revolutionary AdrenaDoc Prescription Targets Stubborn Abdominal Fat - GlobeNewswire (press release)

Are you on a Keto diet? Here’s how it works and the risks to it – Hindustan Times

Posted: August 15, 2017 at 7:43 am

Popular with athletes and models, the ketogenic diet is high in fat and very low in carbohydrates. Carol Johnston, a director of the School of Nutrition and Health Promotion at Arizona State University, explains why it is so successful when it comes to weight loss. On the ketogenic diet, 75% of your calories come from lipids. Dieters eat meats, poultry, fish, shellfish, eggs, butter, oils, oleaginous fruits, avocado, low-carbohydrate leafy vegetables (spinach, kale and lettuce) and hard cheeses. Other dairy products, milk and full-fat yoghurts can be consumed in moderation.

How does the body respond to a lack of carbohydrates?

Cells which no longer have an available source of carbohydrates have to find a new source of energy. The body initiates a process that is the same as that triggered by fasting. It calls on ketone bodies, three types of compounds that result from the conversion of fatty acids in the absence of glucose. Two of these ketone bodies are used as an energy source by the heart and the brain, the third is eliminated.

Weight loss occurs more rapidly in a Keto diet than with a sudden reduction in calories. As a result, people go the distance without too much effort.(Shutterstock)

How does the ketogenic diet cause weight loss?

The low-carb diet is very high in fat, which helps people feel full, and thus eat less. Weight loss occurs more rapidly than with a sudden reduction in calories. As a result, people go the distance without too much effort, and are more likely to stick to the diet.

In the first few days, a person can experience a significant loss of water weight, because when carb intake is restricted for a few days, glycogen stores in the muscle are reduced, explains Carol Johnston, director of the School of Nutrition and Health Promotion at Arizona State University in the United States.

Risks that should not be ignored

The risks associated with a low-carbohydrate, high-fat diet are significant. According to Johnston, it can result in increased blood levels of triglycerides (a marker of elevated cardiovascular risk), increased urinary uric acid (which may lead to the formation of kidney stones), and lethargy. There is also an increased risk of negative impact on bone health.

Are carbs really bad for health?

Carbs are important for our brain and muscle health, points out Johnston. Our brains rely entirely on glucose for energy production they cant get it from fat making the consumption of some carbs necessary. Our muscles can use either glucose or fat for energy, but during high-intensity exercise, they prefer glucose.

The problem with carbs is the excessive consumption of sugar, which is converted into fat and causes weight gain. Long-term lifestyle changes are the best recipe for sustainable weight loss, said Johnston. For weight loss, the most important thing is to stick to the diet you have chosen.

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Are you on a Keto diet? Here's how it works and the risks to it - Hindustan Times

How to stay safe in the sun this summer – The Independent

Posted: August 15, 2017 at 7:43 am

The UK has enjoyed a less than glorious summer this year. But you can bet that the next sunny day we get, the barbecues will be sizzling, the parks and beaches full. The children have broken up for summer and many of us are packing for our holidays in the sun. It is a wonderful time of the year but our sun-seeking habits are storing upproblems for our skin in the future. No one anticipates that they will be the one to develop skin cancer, yet every day in the UK 42 new cases of melanoma are diagnosed according to Cancer Research UK. This equates to 15,419 cases per year and the number of cases of melanoma in the UK have more than doubled since the early 1990s. Eighty-six per centof these cases are deemed preventable (Cancer Research UK) and the rates of melanoma in the UK are predicted to rise further by 7 per centby 2035.

What is melanoma?

Melanoma is a type of skin cancer derived from cells called melanocytes. These cells create pigment which helps to protect your skin from the suns rays. They are found at the junction between the two layers of the skin (the epidermis and dermis). Damage caused by the UV rays in sunlight and other insults (for example radiotherapy), damage the DNA in these cells and can affect the pathways that control cell growth. When this happens, the melanocytes multiply in number, abnormal cells are not destroyed and the melanocyte numbers grow uncontrolled. The abnormal cells then grow down into the dermis (the second layer of the skin) and a melanoma develops. Melanoma is the 5th most common cancer in the UK. Fortunately, the survival rate is high at 90 per cent. This is partly due to the fact that as the growth is occurring on the skin it is often picked up early.

How does the UK compare with the rest of the world?

The UK has one of the highest incidences of melanoma in Europe (7th out of 40 countries in 2012). The highest rates are found in Switzerland, Norway, Sweden and the Netherlands, the lowest melanoma rates occur in Greece, Moldova, Bosnia and Herzegovina, and Albania according to World Health Organisation(WHO) figures.

Worldwide, the highest melanoma rates are in the Antipodean regions. Incidence of melanoma appears to be rising in most of the higher risk populations in the world except in Australia. Australia has topped the table for the highest rates of melanoma for decades however while incidence rates continue to rise in countries like the UK, Sweden, Norway and the caucasian population in the US, in Australia they have managed to buck the trend and their melanoma rates have been falling since 2005. This reduction in melanoma rate has been so successful that Australia no longer has the highest incidence of the disease;it now lies behind New Zealand for melanoma incidence rates.

This success has been attributed to the huge public health Sun Smart campaigns that the Australian government put in place in the 1980s onwards. It takes decades for the effects of sun damage to become apparent which is why it has taken so long to reap the benefits of this intervention but the campaign has ensured that schools, workplaces and childcare settings in Australia have all taken measures to protect against UV radiation and safe sun measures are now embedded in normal life.

How to be safe in the sun

Use of sunscreen is important for sun protection. Sunscreens protect against UVB rays which dont penetrate deeply in the skin and often causing burning, and UVA rays that penetrate deeper in the skin and can result in tan formation. Both types of rays damage DNA in the skin and can increase your risk of developing skin cancer. These rays also age the skin resulting in deeper wrinkling, darker spots and red scaly marks. The number on the sunscreen bottle refers to the UVB protection of the sunscreen. I advise using factor 30 in the UK and 50 in hotter climates. It is important to also check the UVA rating of your sunscreen. This is found as a star rating with five stars providing the best protection. Application of sunscreen is key. Most of us do not apply the product thickly enough and therefore do not get the full benefit of the sunscreen. The cancer council of Australia recommends at least a teaspoon for each limb or the back, and half a teaspoon for face neck and ears. When applied correctly sunscreen usually result in white streaks on the skin.

Survivalrates are high becausethe growth is on the skin and can be picked up early(Getty)

Unfortunately, the cost of sunscreen is high and bottles are relatively small so even when sunscreen is used, not enough product is applied. I travelled to New Zealand and Australia several years ago and I was impressed with the amount of large bottles of cheap high factor sunscreen that were widely available. I would love to see such products more widely available in the UK. This would help schools and childcare settings protect our children and would encourage us to use enough sunscreen product.

Keeping children safe

Childrens skin is thinner and more sensitive than adult skin. High childhood sun exposure can increase your lifetime risk of developing melanoma. The advice from the Cancer Council of Australia is to keep babies up to the age of 12 months out of the sun as much as possible. Other measures to help small children include planning your outdoor daily activities around the middle of the day when the UV levels are highest. Covering the skin with clothing is more effective than cream and use of a sun-hat is very important to protect delicate scalps and faces. Seeking shade in play areas will also help. Finally, applying a high factor UVA and UVB sunscreen to exposed sites and reapplying regularly is important.

Myths about tanning

Unfortunately, there is still a perception that a tan looks healthy. The reality is that a tan indicates that you have had enough sun exposure to cause DNA damage in your skin. This will lead to deep wrinkling, irregular colouration of your skin with darker patches and freckling, red scaly areas and increasing your future risk of skin cancer. A tan does not protect much against the suns rays either, usually around SPF3 depending on your skin type and it doesn't protect against damage to the skin. Fake tans are a good alternative if you want a darker skin tone however these products do not protect your skin from the sun either so it is important to continue to practice safe sun measures.

Solariums and sun bed use

Use of these machines to generate a tan have increased dramatically in the last 3 decades especially among the younger generations. Because of the damaging UVA and UVB rays emitted from these machines, they have been classified as carcinogenic (causing cancer) by the International Agency for Research on Cancer. Use of sunbeds is estimated to be responsible for over 450 000 non-melanoma skin cancer cases and more than 10 000 melanomas in the United States, Europe and Australia according to the WHO publication on artificial tanning devices. The Scientific Committee on Health, Environmental and Emerging Risks (Scheer) of the European Commission have advised that there is no safe limit for exposure to UV radiation from sunbeds because of the strong evidence linking skin cancer to sunbed use.

Policy options recommended by WHO include targeted educational, strategies, regulation of the industry and banning of solariums. In 2009 Brazil became the first country in the world to ban use of sunbeds and in 2016 Australia took the decision to ban all commercial solariums. I would like to see our government taking a stronger line on these commercial solariums, ideally following our Australian colleagues example and banning all devices not used for medical purposes.

But what about Vitamin D?

Vitamin D is essential for bone health. It is found in food particularly in oily fish, and fortified foods such as cereals, however it is difficult to gain enough vitamin D from your diet. Vitamin D is also made by the body in a pathway that requires sunlight. So we do need a balance between the amount of sunshine required to make vitamin D and the amount that will increase our risk of skin ageing and skin cancer. In the UK, we only get the required UVB rays from the end of March/early April till October time. The current advice is that casual exposure of a few minutes, a few times a week is sufficient for most people to maintain healthy levels of vitamin D. The time required will vary from person to person as there are many influencing factors including your natural skin tone. Fairer skin types will need less than darker skin tones. All experts agree that you do not need to burn or tan to achieve the required levels of vitamin D and that it is not recommended to use sunbeds to increase your vitamin D levels because of the risk of skin cancer associated with this practice. For those who are at a higher risk of vitamin D deficiency, the young, those with darker skin tones and those who avoid sun exposure, 400 iu of Vitamin D can be taken daily, especially in the autumn and winter when natural vitamin D production is low.

So it is possible to enjoy the summer, and keep your vitamin D levels healthy without risking the future health of your skin. I would like the government to learn the lessons from the Australian model and to emphasise the importance of safety in the sun, provide cheaper sunscreen and to ban commercial sun tan beds and solariums but we can all start today to take measures that protect ourselves and those we care about to enjoy the summer safely.

Dr Claudia DeGiovanni is a consultant dermatologist working at Brighton and Sussex University Hospitals NHS Trust and the Nuffield Health Brighton.drdegiovanni.co.uk; follow @drcdegiovanni

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How to stay safe in the sun this summer - The Independent

Auxilium Pharmaceuticals (NASDAQ:AUXL) & Biogen (BIIB) Financial Review – StockNewsTimes

Posted: August 14, 2017 at 10:44 am

Auxilium Pharmaceuticals (NASDAQ: AUXL) and Biogen (NASDAQ:BIIB) are both healthcare companies, but which is the superior stock? We will compare the two companies based on the strength of their risk, earnings, dividends, institutional ownership, valuation, profitability and analyst recommendations.

Analyst Recommendations

This is a breakdown of current ratings and target prices for Auxilium Pharmaceuticals and Biogen, as provided by MarketBeat.com.

Biogen has a consensus price target of $331.23, indicating a potential upside of 16.76%. Given Biogens higher probable upside, analysts plainly believe Biogen is more favorable than Auxilium Pharmaceuticals.

Institutional & Insider Ownership

88.4% of Biogen shares are owned by institutional investors. 0.3% of Biogen shares are owned by insiders. Strong institutional ownership is an indication that hedge funds, endowments and large money managers believe a company will outperform the market over the long term.

Profitability

This table compares Auxilium Pharmaceuticals and Biogens net margins, return on equity and return on assets.

Valuation and Earnings

This table compares Auxilium Pharmaceuticals and Biogens top-line revenue, earnings per share (EPS) and valuation.

Biogen has higher revenue and earnings than Auxilium Pharmaceuticals.

Summary

Biogen beats Auxilium Pharmaceuticals on 9 of the 9 factors compared between the two stocks.

Auxilium Pharmaceuticals Company Profile

Auxilium Pharmaceuticals, Inc. is a specialty biopharmaceutical company that focuses on developing and marketing products to predominantly specialist audiences. Its core therapeutic focus continues to be in the area of urology, with an anchor position in mens healthcare. The companys products include Testim (testosterone gel) and testosterone gel are indicated for testosterone replacement therapy in adult males for conditions associated with a deficiency or absence of endogenous testosterone; TESTOPEL offers men an option that provides a long-acting androgenic effect; Striant (testosterone buccal system) CIII is indicated for replacement therapy in adult males for conditions associated with a deficiency or absence of endogenous testosterone; STENDRA is a phosphodiesterase 5 (PDE5) inhibitor indicated for the treatment of erectile dysfunction; among others.

Biogen Company Profile

Biogen Inc. is a biopharmaceutical company. The Company focuses on discovering, developing, manufacturing and delivering therapies to people living with serious neurological, rare and autoimmune diseases. The Company markets products, including TECFIDERA, AVONEX, PLEGRIDY, TYSABRI, ZINBRYTA and FAMPYRA for multiple sclerosis (MS), FUMADERM for the treatment of severe plaque psoriasis and SPINRAZA for the treatment of spinal muscular atrophy (SMA). It also has a collaboration agreement with Genentech, Inc. (Genentech), a member of the Roche Group, with respect to RITUXAN for the treatment of non-Hodgkins lymphoma, chronic lymphocytic leukemia (CLL) and other conditions, GAZYVA indicated for the treatment of CLL and follicular lymphoma, and other anti-CD20 therapies. The Companys product candidate includes OCREVUS; Biosimilar adalimumab; Aducanumab; E2609; BIIB074; BAN2401; Opicinumab; CIRARA; BIIB061; BIIB054; BIIB067, and BIIB068.

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Auxilium Pharmaceuticals (NASDAQ:AUXL) & Biogen (BIIB) Financial Review - StockNewsTimes


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