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Female-owned Red Mountain Weight Loss sets milestone – AZ Big Media

Posted: August 14, 2017 at 10:42 am

Dr. Suzanne Bentz, medical director and founder of Red Mountain Weight Loss.

A leader in medical weight loss since 1995,Red Mountain Weight Lossjust announced the grand opening of its 10thArizona location in Chandler on Thursday, Aug. 24 at the Southwest corner of the 101 Freeway and Chandler Blvd.

Along with a variety of medical weight loss programs and facial aesthetics, Red Mountain proudly brings its signature RM3 Program to the new 3,412-square-foot Chandler location which will employ 20 Full and Part-Time employees.Adding Chandlers staff brings the companys statewide employee total to 225 to date.

Dr. Suzanne Bentz, the medical director and founder of Red Mountain Weight Loss, the largest weight loss practice in the Southwest, owns and operates nine additional locations throughout Arizona (of which, eight are Valley-based). For more than 20 years, Dr. Bentz, a Board Certified Bariatric Physician, and her team of dedicated medical professionals have been providing expert care for tens of thousands of patients throughout the state.

Dr. Bentz attributes her success to the team she has assembled that helps their patients to achieve and maintain an optimal and healthy weight for a lifetime through the standard of care she refers to asThe Red Mountain Way.

At Red Mountain Weight Loss, we do things in a very different way unlike any other weight loss center, said Dr. Bentz. We have a unique collection of services, products and programs that we offer in a setting unlike any other.

Its the way we help our patients reach their weight loss goals, she said. Its the way we create a supportive and nurturing environment.The Red Mountain Wayis the standard by which we measure ourselves and its the essence of our company as we aspire to deliver only the best customer service every single day.

The Red Mountain Way:

RESPECT FOR PEOPLE We treat people like we want to be treated with kindness and respect. People losing weight need encouragement, not judgment.

MEDICALLY PROVEN We offer a variety of programs, which are medically proven to help patients lose weight safely without surgery.

WEIGHT LOSS IS OUR SPECIALTY At Red Mountain, our patients weight loss programs are under the care of a Bariatric Physician, with a plan customized to each individuals specific health or lifestyle needs.

LUXURIOUS SETTING Spa-like environment with 5-star customer service from a staff dedicated to supporting every patient along their weight loss journey.

Red Mountain Weight Loss launched its proprietary RM3 Medical Weight Loss Program in early 2014. RM3 is a 3-Step comprehensive program, designed to help patients lose weight faster and help sustain their weight loss over time. RM3 features a patented prescription medication, a medically supervised diet plan, fat burning shots, supplements, and antioxidants known to cause effectiveweight loss. The exclusive medication represents an exciting advancement in medical weight loss that is recognized as The Next Generation in Weight Loss. RM3 is only available by prescription and only at Red Mountain Weight Loss.

Much like other programs at Red Mountain Weight Loss, RM3 is designed to provide amazing weight loss results for their patients. For RM3, they have custom-made and patented a premium prescription medication that contains a novel ingredient proven to accelerate weight loss beyond other options alone. They have bundled this with a series of Fat Burning Shots and an on-going RM3 Control Kit to help patients sustain their weight loss. The RM3 program is safe for both men and women. The tests Red Mountain Weight Loss has ran on the RM3 program have been extremely successful. Typically their patients have lost up to 20 or more pounds per month. Individual results may vary as determined by each individuals metabolism, their compliance with the diet, and the overall amount of weight needed to lose.

For more information on RM3 or any of the other medical weight loss programs at Red Mountain Weight Loss, visit any of their Valleywide locations including Chandler, Gilbert, Mesa, Ahwatukee, Arcadia, Scottsdale, Glendale or Arrowhead, or atwww.redmountainweightloss.com.

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Female-owned Red Mountain Weight Loss sets milestone - AZ Big Media

Keighley care home ‘requires improvement’ – Keighley News

Posted: August 14, 2017 at 10:42 am

A KEIGHLEY care home has been told it requires improvement.

The Care Quality Commission (CQC) has just published its findings following an unannounced inspection of Parkfield House in May.

Inspectors found that although quality monitoring systems were in place at the home, in Thwaites Brow Road, the measures had not been effective in achieving required improvements.

A "robust" recruitment procedure was followed to ensure new staff were suitable to work with vulnerable people, and most employees were up to date with training on safe working practices.

But it was found that staff supervision was not regular or consistent and appraisals hadn't been completed this year.

Inspectors also reported that people's care plans and records needed improvement.

"Although staff generally responded to people's individual needs this was not always reflected in care records," said a CQC spokesman.

It was noted that some areas of the 17-bedroom premises would benefit from refurbishment.

At the time of the inspection, the home which provides nursing care for up to 24 people was being overseen by an interim manager.

The report states that staff had a good understanding of safeguarding and knew how to report any concerns about people's safety and welfare.

Overall, medicines were managed safely, although records didn't always show when creams and lotions were applied.

Residents' nutritional needs were met and there was a choice at every mealtime.

"People were offered a varied diet and were provided with sufficient drinks and snacks throughout the day," said the spokesman.

"Those with specific nutritional needs received support in line with their care plan."

A range of activities was offered for residents, who said they enjoyed them.

Systems were in place to ensure any complaints or concerns were dealt with.

The spokesman added: "People we spoke with had confidence in the service.

"We found there were systems to assess and monitor the quality of the service, which included feedback from people living in the home and their relatives."

The Keighley News contacted the home, but it declined to comment.

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Keighley care home 'requires improvement' - Keighley News

Newquay’s Blue Reef Aquarium stonefish twins are new stars – Cornwall Live

Posted: August 14, 2017 at 10:42 am

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The world's most deadly fish can now be seen in a Cornish resort, but bathers need not worry, as they are safely behind glass as star attractions at the Blue Reef Aquarium in Newquay.

The stonefish babies first arrived at the attraction on Towan Beach in January last year and have been closely monitored by the aquarium aquarists until they were able to feed properly and have now been moved to a prime location to be enjoyed by public.

Stonefish have rightly earned themselves the label of 'world's deadliest fish'.

They have thirteen dorsal spines that release a toxic poison when threatened or even stepped on. It can take less than an hour for the poison to kill a human if untreated by anti-venom.

They are part of a new exhibition, 'Dangerous Creatures', that can be found in the aquarium, which includes a snappy dwarf caiman, ferocious piranha and spikey sea urchins.

There is also a fact-finding trail and a hidden shark trail for visitors to take part in, as well as frequent daily talks featuring all the dangerous creatures.

The stonefish display at the Blue Reef Aquarium

Lara Heaney, displays supervisor, said: "The two stonefish were really small, only about 10cm long each when they first arrived here.

"We had to persevere with the feeding programme, introducing them to foods such as squid, sand eel, krill, mackerel and sprat to find what they preferred."

Their daily diet now consists mainly of mackerel and sprat and they have doubled in length.

Read more: 21 brilliant businesses that have opened in Cornwall this year

"They are much bigger and have become really confident characters," she said.

"They're often sat right up at the front of the display. We've moved them to a larger exhibit to give them more room, but even in the wild this species are not overly active creatures, preferring to lie around on the ocean bed waiting for their prey to arrive."

Since arriving at the aquarium the stonefish have always been a favourite of the visitors.

They are masters of camouflage and blend into their surroundings to look like, as their name suggests, a stone or a rock. The public enjoy trying to spot them and are often amazed by their clever disguise.

Read more: Local news here

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Newquay's Blue Reef Aquarium stonefish twins are new stars - Cornwall Live

The Diet And Workout Plan That Helped Paul Rudd Get Ripped At 46 – Delish.com

Posted: August 13, 2017 at 2:50 am

Getting into actual superhero shape would be daunting at any age, but especially so when you're nearing 50. Paul Rudd rose to the occasion for his role in the 2015 movie "Ant Man," and an unlikely source is now sharing the toned-down version of Rudd's diet and exercise routine for us mere mortals.

Back when he was training for the Marvel film, Rudd listened to fellow "Parks and Recreation" star Chris Pratt and cut out all "fun" foods for almost a year, including alcohol and most carbs.

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"Eliminate anything fun for a year and then you can play a hero," Rudd joked to Variety.

Rudd incorporated a ton of gymnastics-centered workouts and strength-training into his routine, which he says was the most he had consistently worked out in his life.

A CrossFit coach who worked with Rudd told Muscle and Fitness his moves included dumbbell bench presses, jump roping, pull-ups and lots of ab work, designed to make him functionally fit and "symmetrically aesthetic."

"I'd never exercised harder than this for an extended amount of time," he told PEOPLE, adding that his whole life was centered on health and fitness. He admitted this was a pretty unsustainable lifestyle, but when you're going to be a superhero, you do what you gotta do.

"I wasn't just randomly doing this kind of arbitrarily, which would have made it a lot harder," he said.

For a more realistic version of his plan, CNN anchor Jake Tapper is weighing in. Tapper is friends with Rudd, and asked him for help cleaning up his former campaign trail diet of "sheer junk."

In a recent Bon Appetit interview, he shared what Rudd's toned-down plan looks like, since he's not, you know, becoming a superhero anytime soon.

The journalist starts his day with a small bowl of oatmeal he likes the ThinkThin brand's version to help with portion control and some sort of protein, like hard-boiled eggs. He has a protein shake later in the morning and again after lunch, made with banana, almond butter, almond milk and ice.

His mid-day meal and dinner are usually pretty similar, and often consist of a salad with grilled chicken, cranberries, and an oil and vinegar dressing.

Like Rudd, Tapper decreased his alcohol intake and upped his exercise, doing 40 minutes of cardio usually on an elliptical machine and then some strength-training each day after breakfast. (For what it's worth, Tapper says Rudd did the 40 minutes before breakfast.)

He says he's lost 12 pounds since changing his eating habits to this Rudd-approved plan.

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The Diet And Workout Plan That Helped Paul Rudd Get Ripped At 46 - Delish.com

BRAT Diet – helpful or just torture – ChicagoNow (blog)

Posted: August 13, 2017 at 2:50 am

Bananas-Rice-Applesauce-and Toast

It truly is not a diet for any sane person to eat. However, I am going into week two of some stomach thing that I have acquired. No doubt from some well meaning child who simply forgot to wash their hands. Although I am in remission, I'm still immuno-suppressed and that means I catch the damnedest things. I have lost 11 pounds in two weeks, and yet I made the decision to go back to work, so I have a show going up next weekend and school starts Monday. I'm taking today off, and I'm going to try to play it easy tomorrow. But, I can't take a day off.

The last time my stomach was this bad I was in the hospital. I was neutropenic as all hell. I had a hemorrhoid that had gotten all sorts of infected and I caught what many of us immuno-suppressed folks catch in the hospital: C-Diff.

C-Diff is like the mother of all diarrhea. From this disease, you can relieve yourself so much that you have to get something called a fecal transplant (Yes, it's what you think it is - and I thought I had heard EVERY poop related joke training at Second City). It is not the most fun thing to have with an infected hemorrhoid. I think that was the longest and most awful three-week stint I ever did at the hospital. My stomach was a hot-mess.

One of the many doctors I had prescribe me to go on the BRAT diet. Of course in true medical fashion, he then left the room without explaining what that was or anything. The doctor didn't even put an order into the kitchen. So, the next morning I had the usual high fat breakfast I always had - and stomach pain GALORE. So, one of my favorite nurses, called them explicitly to make sure I had the diet.

It really is awful - you have to stick to bananas, rice applesauce and toast and of course, water. This is the simplest things that you should eat. It helps your stomach heal. Butter and oil are no-no's. Dairy is a super no-no! But like most hospitals, they didn't tell me how long you should do it and how to get off of it.

So let me help you. Don't do it for more than 2-3 days. I only found one article on it in my web searches for getting off of it. You go from BRAT to BRAT-TY, meaning add tea and yogurt. Do this really as soon as you can.

Then it's about the glycemic index really. You need to eat foods that are easy to digest. Sadly, this can mean processed. I lived off Campbell's Chicken Noodle Soup, mainly because there was a little protein in it. Add potatoes and regular pasta (not whole wheat). Start to add eggs. Vegetables should be the higher ones on the glycemic index because they are easier to digest. I bought a bag of frozen mixed vegetables and added to dishes. I made a Spanish Tortilla with that, and it was quite good. Apple juice and Gatorade were my drinks of choice along with water. But stay away from spice and stay away from fatty foods. Adding foods is the real trick, I will not lie to you. I had a lot of trial and error. My body was craving vitamins. I had the best luck with simple foods. I love greens and cruciferous vegetables, but I couldn't handle them. It took a good month before I was back to normal.

I am debating with myself whether I should go back on that diet now. I have been eating what I call stage three: Eggs, chicken soup, Thai noodles, a lot of pasta. Toast with butter is still giving me issues. I decided to buy a CSA (farm share) this summer and I have a fridge full of gorgeous veggies that I simply can't stomach at the moment (Freezing a lot of it). And drinking a TON of Gatorade (and rethinking how I feel about the soda tax in Chicago).

Here's that Spanish Tortilla recipe from America's Test Kitchen. I omitted the red peppers and peas and subbed them in for mixed veggies. It turned out pretty good. The flip is not as easy as she makes it look. Be kind to yourself if it doesn't turn out great the first time.

Spanish Tortilla

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BRAT Diet - helpful or just torture - ChicagoNow (blog)

Exercise does so much for you. Why won’t it make you lose weight? – Washington Post

Posted: August 13, 2017 at 2:48 am

Exercise by itself wont help you lose weight.

This is not to say that exercise isnt good for you; it is, in fact, great for you. It conveys an astonishing array of health benefits.

But and we all hate hearing this many experts, while extolling the benefits of exercise, say the primary villain when it comes to excess weight is whats on our menu. To lose weight, we have to cut calories.

Exercise helps keep lost pounds off, but exercise alone cant do the initial job of losing it.

I think the role of exercise in weight loss is highly overrated, says Marc Reitman, chief of the diabetes, endocrinology and obesity branch of the National Institute of Diabetes and Digestive and Kidney Diseases, or NIDDK. I think its really great for being healthy, but Im a strong believer that overeating is what causes obesity. To exercise your way out of overeating is impossible.

Michael Joyner, a Mayo Clinic researcher who studies how people respond to the stress of exercise, agrees. The key for weight loss is to generate and maintain a calorie deficit, he says. Its pretty easy to get people to eat 1,000 calories less per day, but to get them to do 1,000 calories per day of exercise walking 10 miles is daunting at many levels, including time and motivation, he says.

To be sure, some people can work weight off, experts say. These include those who exercise vigorously for long periods, and professional athletes, who typically engage in high-intensity workouts.

But they are the exceptions. Those high-level workouts are not something most people do, says Philip F. Smith, co-director of NIDDKs office of obesity research. Walking for an hour wont do it.

Joyner agrees. Theoretically, people can exercise enough to lose without changing what they eat, but they have to exercise a whole lot, he says.

Moreover, moderate exercise doesnt really burn all that many calories, especially when you think about a single piece of chocolate cake, which has between 200 and 500 calories. Most people burn only about 100 calories for every mile of running or walking, although this can vary depending on the person, according to Joyner. Put another way, to lose one pound, you must run a deficit of about 3,500 calories meaning that if you burn an excess 500 calories a day, it would take a week to drop that pound.

Kevin D. Hall, an NIDDK scientist who studies how metabolism and the brain adapt to diet and exercise, agrees that a modest degree of weight loss would require large amounts of exercise. However, high levels of physical activity seem to be very important for maintenance of lost weight, he adds, defining high as more than an hour of exercise daily.

In a recent study, Hall concluded that exercise typically result[s] in less average weight loss than expected, based on the exercise calories expended, and that individual weight changes are highly variable even when people stick to exercise regimens.

The likely reason is that people tend to compensate for changes in food intake and non-exercise physical activities, Hall wrote. Or, as Joyner puts it: If people replace non-exercise but otherwise active time with sedentary time, sometimes things cancel out.

Strength training or resistance training lifting weights, for example also is important for overall health, but, as with other forms of exercise, it doesnt prompt weight loss. (In fact, it may cause the reading on the scale to inch up a bit, because muscle is denser than fat.) Nevertheless, strength training is good to maintain lean tissue, Joyner says.

And you cant count on exercise to increase your metabolism for several hours afterward.

Exercise, if hard enough and long enough, certainly can do this, Joyner says. But again, it depends on how much, what type and how hard. A two-mile stroll, while a good thing, will not do too much to resting metabolism.

But now the good news: Exercise remains one of the best things you can do for yourself. It enhances health in numerous ways.

It strengthens the heart and lungs. It reduces the risk of Type 2 diabetes and metabolic syndrome, a collection of symptoms that include hypertension, high blood sugar, excess body fat around the waist and abnormal cholesterol or triglyceride levels.

Weight-bearing activities, such as running, strengthen bones and muscles. Having strong bones prevents osteoporosis, helping to avert bone-breaking falls in the elderly. For older people, exercise facilitates the capacity for them to stay engaged in life, Joyner says.

Exercise also reduces the risk of certain cancers, including breast and colon cancer. It elevates mood, and it keeps thinking and judgment skills sharp.

Overall, it helps you live longer. People who work out for about seven hours a week have a 40 percent lower risk of dying early compared with those who exercise less than 30 minutes a week, according to the Centers for Disease Control and Prevention.

Exercise in almost any dose does so many good things for people, Joyner says.

Is one exercise more effective than another?

I love to play soccer, Smith says. I would do anything to play soccer, and try to play three times a week until my body cant take it. But people should exercise as much as they can tolerate and enjoy. Thats what they should shoot for.

Reitman agrees. The best exercise is the one you keep doing, he says.

When your metabolism slows down, the pounds add up.

Insufficient sleep may add more than an inch to your waist, study suggests

Women find strength and camaraderie in rowing as they age

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Exercise does so much for you. Why won't it make you lose weight? - Washington Post

I Had A Baby After Having Weight Loss Surgery – Prevention.com

Posted: August 13, 2017 at 2:48 am

Then, six months later, I found out I was pregnant.

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I hadn't intended to get pregnant. I already had two children at the timemy oldest was almost 5, and my youngest was almost 3and I was on the mini pill. It's true that the mini pill, statistically speaking, is only so effective, but most other contraceptives weren't an option. (I'd previously had trouble with IUDs staying put, and Depo-Provera can cause weight gain. I also get weird migraines, so I can't take regular birth control pills.) The mini pill had worked for me the past, so I thought it would again. Obviously, it didn't.

MORE: 10 Non-Hormonal Birth Control Methods

While many women have successful pregnancies after bariatric surgery, doctors usually advise waiting at least 18 months after surgery before you conceive. In the beginning, your body is in rapid weight-loss mode, and that was certainly the case for me. By the time I took a positive pregnancy test, I'd lost 100 pounds. (Check out 12 habits of women who have lost 100 pounds and kept it off.)

Here I grow againAfter the initial shock wore off, I started to get pretty scared. Would I lose the baby due to malnutrition or issues with caloric intake? After bariatric surgery, your daily calorie intake is highly restricted: I was only eating 500-600 calories a day. While some people imagine that it's hard to eat so little, after weight loss surgery it's actually difficult to eat that much. My appetite had plummeted, plus it's hard from a mental standpoint since you know that you're supposed to be losing weight.

After I got pregnant, eating was even more challenging. During the first trimester everything made me want to throw up, plus I was also dealing with something gastric bypass patients call the "foamies." It's like the acid that sometimes comes before you throw up, but it just continues to kind of foam in the back of your throat, sometimes for 30-40 minutes, with no throwing up.

MORE: The 10 Most Painful Conditions

My OB had me immediately start seeing a nutritionist once a month who was familiar with bariatric surgery and pregnancy, just to make sure that I was getting enough to sustain a healthy pregnancy. Since I could only eat a very small quantity of food at a time, she had me add some foods to my diet that were very dense in calories, like heavy cream, coconut oil, and butter. (Here are5 healthy fats you should eat more of.) By the time I was 18 weeks I had lost about another 12 pounds, but once I got the hang of eating what I needed for the baby, my weight stabilized.

While most women are advised to gain about 25 pounds during pregnancy, my doctor said I should try to avoid gaining or losing at this time. I managed to do thattoward the end of my pregnancy I regained the 12 pounds that I lost early on, but nothing more. But my body did change shape, which was emotionally challenging: As I watched it happen, I remember thinking, "Well, this isn't the direction I wanted my stomach to go."

But there were also positives. During my last pregnancy I was close to 300 pounds, so I never had that cute pregnant look. This time around, I had that perfect little baby bump. I even decided to get maternity photos taken, which is something I never considered with my first two. Back then, I didn't feel "pregnant pretty;" I think everyone just assumed I was extra fat.

Prenatal care(ful)From a medical standpoint, most of my prenatal care ended up being pretty standard. I did meet with a perinatologist in the beginning, just to have baseline information on the pregnancy in case something came up later. It never did, so I kept having regular OB visits.

One notable change was that my blood sugar had to be monitored in a different way. During my other pregnancies I had the typical oral glucose tolerance test, which involves drinking 50 grams of sugar in five minutes. But after bariatric surgery, an influx of sugar (or fat) into your digestive system causes dumping syndromea condition that causes your bowels to get rid of everything in them very quickly. You get sweaty, your heart races, you feel dizzy, and your stomach crampsits horrible and painful. You just want to lie down and die.

This is your body on sugar:

To avoid that, my OB skipped the glucose tolerance test and instead gave me an A1C blood test, which doesn't involve drinking any sugar. Then she rechecked it at 26 weeks and also had me do a fasting glucose test.

Birth day and beyondI have very fast deliveriesmy first two kids came very quickly, and my third was exactly the same. My delivery was very normal. No complications at all. A lot of people are concerned that you can't nurse after you've had gastric bypass because you wont be able to consume enough calories to produce milk, but that's the furthest thing from the truth. If you've been able to eat enough calories to sustain a healthy pregnancy, continue to eat that way and you should be able to nurse. My son is actually still nursing at 19 months old. (This is what a perfect day of healthy eating looks like.)

A lot of pregnant women, even those who haven't had bariatric surgery, use the "Well, I'm pregnant, I can eat whatever I want" excuse. But bad eating habits are really hard to break after pregnancy. For me it was no different, and I had to retrain myself and start being extra cautious about what I eat again.

It isn't always easy, but I'm adjusting to life as a mom of three and I'm glad that I put in the work to protect my health. I'm now about 150 pounds lighter than I was pre-surgery, and I feel great.

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I Had A Baby After Having Weight Loss Surgery - Prevention.com

Endometriosis and Diet: What You Can Do About It – Care2.com

Posted: August 13, 2017 at 2:48 am

Endometriosis is a painful condition that can greatly impact your quality of life.

Diet changes are said to help relieve symptoms, but does the evidence support these claims?

This article explores the role of diet in endometriosis treatment.

Endometriosis occurs when tissue thats normally found inside the uterus grows in other parts of the body.

Endometrial tissues normally build up in the uterine lining each month until the lining is shed during the menstrual period.

For various reasons, these cells are found in other parts of the body in women with endometriosis, causing inflammation and scarring at affected sites.

Tissue deposits (called implants) are most often found in the pelvis, but can also be found in more distant organs like the liver and the brain (1, 2).

Some women with endometriosis have no symptoms.

In fact, its often discovered during medical tests or surgeries for other conditions (3).

However, most women experience symptoms that significantly affect quality of life, including:

The condition affects up to 10% of women. Its typically seen in women of childbearing age, but symptoms may persist into menopause or after hysterectomy if estrogen levels are high enough (4, 5).

Up to half of affected women also struggle with infertility, but its not known whether endometriosis causes infertility or is just associated with it (6, 7).

Interestingly, cases of endometriosis have also been reported in men, but this is incredibly rare. Its most common in men whove received estrogen therapy to treat prostate cancer (8).

Endometriosis is thought to be caused by a combination of genetic, physiologic, immune, and environmental factors (9).

In fact, studies have found that a womans risk increases by up to 7 times if her mother or sister has it (10).

However, not everyone with a family history will develop the disease. Other factors appear to increase the likelihood of endometriosis.

One of the most common theories is retrograde menstruation, which occurs when endometrial cells and menstrual blood travel upward via the fallopian tubes. From there, the cells can implant into the abdominal lining and onto the organs, causing inflammation and scarring (11).

Nearly all women experience some degree of retrograde menstruation, but its been suggested that a higher volume of blood enters the abdomen in women with endometriosis (12).

Two other common theories include:

However, these are just theories for now, and it seems other factors likely play a role as well.

Oxidative stress appears to be a key one. Its a term that describes cellular damage from molecules called free radicals.

Oxidative stress can be caused by exposure to chemicals and pollutants, stress, and other stimuli including the process of ageing itself (14).

Is Endometriosis an Autoimmune Disease?

Recent research also suggests the immune system could greatly influence disease onset and severity.

Autoimmune disease develops when the bodys immune system mistakenly attacks healthy tissues.

Image source

Endometriosis shares several key features with autoimmune disease, including systemic inflammation and the presence of autoantibodies. Theres also a strong overlap between endometriosis and other autoimmune conditions, like celiac disease and Graves disease (15, 16, 17, 18).

These similarities have many experts asking whether endometriosis should be classified as an autoimmune disease instead. Its an emerging area of research that will likely be explored in greater depth in coming years.

Summary: Endometriosis is likely caused by a combination of genetic, immunological, physiological, and environmental risk factors. Its similar in many ways to autoimmune disease, although its not considered to be one at this time.

Diet and Endometriosis

Theres no known cure for endometriosis.

The condition is commonly treated with surgery, hormone therapy, and medications.

No diet has been proven to treat endometriosis either. However, small studies and patient reports suggest that certain diet strategies can help reduce disease risk and lessen symptoms.

This could be because certain foods can help control inflammation and influence levels of certain hormones (estrogen and prostaglandins).

These include omega-3 fats, vegetables, and other foods, which will be discussed below.

Replace Trans Fats with Omega-3 Fatty Acids

Significant research has looked at whether fat consumption affects endometriosis risk and symptoms.

Unfortunately, some studies have found high-fat diets to be more beneficial, while others have found low-fat diets to be better (19, 20).

Its a tricky area for researchers because fat quality is likely just as important as quantity, perhaps even more so (21).

Omega-3 fatty acids appear to be especially beneficial, while trans fats are thought to increase risk. In one study of nearly 71,000 women (21):

Even modest increases in omega-3 fat intake appear to be beneficial. One study found that replacing 1% of calories from trans fats with omega-3 fats decreases risk by 50% (21).

Changes in endometriosis risk seen when 1% of calories from monounsaturated, omega-6, trans, and saturated fats are replaced with omega-3 fats (top bars). Bars that extend further to the left represent larger reductions in disease risk.Image Source

The exact mechanism for this is unknown, but omega-3 fats have been shown to reduce inflammatory chemicals in the body, including cytokines and certain types of prostaglandins (22, 23, 24, 25).

For the record, trans fats are bad for you in many ways so replacing them with omega-3s makes sense regardless of whether you have endometriosis.

Aim to eat at least 7 ounces (about 200 grams) of fatty fish per week, and limit baked goods, fried foods, and packaged items.

Summary: Studies suggest that a diet higher in omega-3 fats and lower in trans fats may reduce endometriosis risk and severity. The recommendation for healthy adults of at least 7 ounces (about 200 grams) of fatty fish per week would also be beneficial for women with endometriosis.

Identify Food Intolerance and Eliminate Trigger Foods

Food intolerance can cause unpleasant reactions to specific foods.

Common symptoms include digestive distress and skin rashes.

Small studies have found higher rates of food intolerance in women with endometriosis compared to healthy controls (26).

Troublesome foods vary widely from person to person, but these are the most common:

Gluten and Celiac Disease

Patient testimonials (reports) suggest that a gluten-free diet is effective in treating endometriosis.

This may be true, as some studies have shown an overlap between celiac disease and endometriosis.

This relationship isnt fully understood, but its been proposed that chronic inflammation from celiac disease may trigger the onset of endometriosis (15, 27)

A gluten-free diet may even provide symptom relief for those who dont have celiac disease.

In one study of 207 endometriosis patients, 75% of participants reported significant reductions in symptom severity after 12 months on a gluten-free diet. They also reported improved mental health, social function, vitality, physical function, and perceived healthiness after following the diet (28).

More studies are needed to understand the relationship between gluten and endometriosis. At the very least, those with celiac disease or a known sensitivity to gluten should strictly avoid it.

FODMAPs

FODMAPs are short-chain carbohydrates that are poorly digested in the small intestine.

They reach the colon largely intact and ferment in the gut, causing bloating, gas, abdominal pain, and other digestive symptoms for those who are intolerant of them.

Studies have established strong links between irritable bowel syndrome (IBS) and endometriosis (29).

A low FODMAP diet has been proven for treating IBS, and recent research suggests that it may be useful for easing endometriosis-related bowel symptoms as well. This is due in part to a high overlap rate between IBS and endometriosis.

In one study that included 58 women with both conditions, 72% of patients saw a great improvement in bowel symptoms after 4 weeks on a low FODMAP diet. The success rate for the low FODMAP diet was also significantly higher for women with endometriosis compared to women with just IBS (30).

Click here for more information on how to start a low FODMAP diet trial.

Autoimmune Protocol

Research has shown strong links between endometriosis and autoimmune disease.

The Autoimmune Protocol (AIP) is a strict elimination diet designed for those with autoimmune disease. Its meant to correct imbalances in gut bacteria and reduce inflammation.

Unfortunately, there have been no scientific studies on it to date. But patients with various autoimmune diseases have reported symptom relief using the AIP in online forums.

Importantly, note that this diet is very restrictive. Its meant to be a short-term fix to help identify food intolerances for those with diagnosed autoimmune diseases.

If you have severe endometriosis and another autoimmune condition, a trial of the AIP may help after discussion with your doctor.

A gentler, easier alternative would be to keep a food and symptom journal for several weeks to identify foods that trigger symptoms.

Summary: Theres a strong overlap between endometriosis and food intolerance. Gluten free or low FODMAP diets may be helpful in improving symptoms for some women. The autoimmune protocol may be helpful short-term for those who also have autoimmune disease.

Eat More Vegetables and Fiber

Everyone can benefit from eating more vegetables.

Among many other advantages, higher vegetable consumption is linked to lower risk of endometriosis.

One large study of 504 women found risk to be significantly lower in women who eat a lot of green leafy vegetables (31).

The mechanism for this isnt fully understood, but many vegetables are high in antioxidants, which help combat oxidative stress.

Vegetables are also high in fiber, which has been said to help rid the body of excessive estrogen.

In one study of 242 women, those who had the highest dietary fiber intake had significantly lower levels of estrone and estradiol (both forms of estrogen) than women who had the lowest fiber intake. The exceptions in this study were grapefruit and avocados, which were linked to higher estrogen levels (32).

Surprisingly, evidence is more mixed when it comes to endometriosis and fruit consumption. One study found higher fruit intake to increase risk, while other studies have found women who eat more fruit to have lower risk (19, 31).

Aim for at least 5 servings of vegetables and 2 servings of fruit per day, endometriosis or not.

Summary: Vegetables contain antioxidants, which may help reverse oxidative stress that comes with endometriosis. Aim for at least 5 servings per day, including leafy greens. Evidence is less clear on fruit intake, but most women would likely benefit from a couple of servings per day.

Endometriosis and Soy

Phytoestrogens are estrogen-like chemicals found in plants.

Soybeans and soy products are the greatest dietary source, but phytoestrogens are also found in flax seeds, oats, fruits, herbs, and other foods.

A certain kind of phytoestrogen (called genistein) thats found in soy products has been said to help convert testosterone into estrogen. Since endometriosis is estrogen-dependent, some have questioned whether soy should be avoided (34).

Few studies have directly examined the relationship between soy and endometriosis, but limited data indicate its neutral, and potentially even helpful.

In one study, women with higher concentrations of soy isoflavones in the urine were less likely to develop advanced endometriosis. This suggests that soy may help protect against the disease (35).

A 2017 study of 495 premenopausal women also found no link between a high soy intake or high urinary phytoestrogens and increased risk of endometriosis (33).

Based on the weight of evidence, soy products do not increase your risk.

Summary: Evidence is not conclusive, but it seems that a high soy intake has no impact on the risk of developing endometriosis. Likewise, it probably does not make endometriosis any worse.

Dont Drink Too Much Alcohol

Moderate alcohol intake of up to 1 drink per day is generally considered safe for most women.

Beer, bourbon, and red wine contain phytoestrogens, which may convert to estrogen in the body. Just like soy, some have questioned whether they increase endometriosis risk (7, 36).

Three large studies have found risk to be higher among women who drink the most alcohol, while 3 other studies found no link between alcohol and endometriosis (31, 37, 38, 39, 40, 41).

Notably, an often-cited study found that a compound found in red wine called resveratrol may limit the growth of endometrial tissue. But the study was conducted on mice, who were given very high doses of the compound. It wouldnt be possible to safely drink the amount of wine needed to see any benefit (42).

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Endometriosis and Diet: What You Can Do About It - Care2.com

With political help, lobbies put chemicals in our diet; BJP must honour its pledge to keep GM food out – Mainstream

Posted: August 13, 2017 at 2:48 am

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IMPRESSIONS

Before the power of commercial lobbies, even the BJP Government bows. The partys manifesto took a strong stand against GM foods; ignoring it, the governments Genetic Engineering Approval Committee (GEAC) greensignalled genetically engineered mustard in India. GM mustard is known to be more dangerous than GM cotton (which has caused havoc already) and GM brinjal (which was stopped in the nick of time).

Because mustard is used in every household every day in India, its health implications are of special importance to us. GM mustard is an HT (herbicide tolerant) crop. This euphemism means it uses a single herbicide, eventually becoming resistant and necessitating heavy use of chemical herbicide. Such excessive use has been linked to birth defects and childhood cancers. Almost all of Europe has discontinued the GM concept altogether because of health issues.

Why then does India welcome these traps? There are three reasons: The vested interests of politicians, over-enthusiasm of civil servants, and the apparent ease with which watchdogs like GEAC can be compromised. Much of this is

facilitated by the worlds most powerful lobbying groups which routinely influence US Government policies. (Barak Obama appointed several Monsanto executives in his govern-ments food and agriculture supervisory bodies.)

These lobbies are no less powerful in India. Remember those horrid, heart-wrenching videos of endosulfan victims in Kasargod areas? They are still therepitiably malformed children and men with bloated body parts. Every time such pathetic pictures of human suffering appeared on television screens, people would ask: Why doesnt the government ban endosulfan? And every time Agriculture Minister Sharad Pawar was confronted with the question, he would say: We need to do more tests to know if endosulfan is harmful. How thick can political skins get?

Insensitive politicians are aided and abetted by specialists in the governments planning bodies. Niti Aayog has argued in favour of GM mustard on the ground that the GM technology will substantially increase yield. This is a myth as UN statistics prove. Non-GM users have the highest mustard yieldGermany, France, the UK, Poland, Czech Republic. Way down in the table are the GM usersthe USA, Canada, Australia. Why did Niti Aayog rely on other self-serving statistics? And why did it ignore social and health issues?

The bigger tragedy is that we cannot be sure of our watchdogs; under pressure, they become promoters rather than preventers of mal-practices. India has for long been a victim of this malaise. In 2009 the Food and Safety Standards

Authority of India, our only food regulatory body, saw Pepsi and Coca-Cola officials becoming members of panels to judge various technical matters such as sampling methods, additives and flavourings. With a board com-prising representatives of the very companies it was supposed to regulate, what safety standards could FSSAI ensure?

Similar manipulations made the GEAC clear GM brinjal in 2009. Monsanto, described by TheGuardian of the UK as the worlds most hated company, infiltrated the GEAC and also gave various research assignments to field researchers and sundry agricultural scientists in the country. The result was that Monsanto-flavoured research reached the GEAC for Mansanto-flavoured decisions. Activist Kavita Kuruganti publicly charged that the chairman of the Expert Committee appointed to examine the matter was pressurised by the Agriculture Minister, GEAC and the industry to clear GM brinjal. We were saved from it only because an alert Minister, Jairam Ramesh, put it safely in the Trishanku Swarga.

The lobbyists turned smarter this time. They presented GM mustard as the product of a Delhi University teams research. This was followed by another report: The genes that went into the DU mustard was the property of Bayer, a merged part of Monsanto. Three giant corporations, including Monsanto-Bayer, control both the seeds market and the pesticide market globally. Its a win-win situation for them and Swadeshi scientists, too, necessarily work as their foot- soldiers.

The only thing that can be done about technologies based on chemical pesticides is to eliminate them. Reckless use of pesticides in the cotton region of Punjab ruined a generation of farmers. Their tragedy was dramatised by the cancer train that took afflicted farmers daily from Bhatinda station to Bikaner (where the Acharya Tulsi Cancer Institute was more affordable). Biologist Pushpa Bhargava (who has just passed away), appointed by the Supreme Court in 2008 to observe the GEACs functioning, was outraged by the manipulations he saw. Whatever Monsanto said was Gods own word, he said and warned: If Bt brinjal is released, it will be the single largest disaster in the country.

Larger still will be the mustard disaster.

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With political help, lobbies put chemicals in our diet; BJP must honour its pledge to keep GM food out - Mainstream

Keto Gets Half Way, but Water Fasting Leads Him To 200 lb Weight Loss – eMaxHealth

Posted: August 13, 2017 at 2:48 am

Less than two years ago David Sandy had used KETO to reach a low of 355 lbs from a high of 440.

He had dieted to about that low many times over the past twenty years, but always found that diets not only stopped working, but made him feel cold, sick, and sleepy all the time as well. On the last round of dieting he tracked his TSH go from normal to hypothyroid levels over the year of KETO.

He found references to fasting helping blood sugar and found that 18 hours without eating could bring blood sugar from borderline high to normal. He knew that his insulin levels were several times lab normal and figured that if fasting could help blood sugar metabolism that fast maybe it could help with weight loss.

He then did a two and a half day fast and lost over ten pounds. He describes the first fast as his hardest ever; including a 20 day no calorie fast he did. He then kept going and figures he's done over 150 cumulative fasting dates since the first fast in January 2016.

Which Types of Fasting Get Better Results

Now here's the interesting part. He doesn't follow a set protocol. Some fasts are no calorie liquids, some very low calorie, some are a couple days, and some have gone as 20 days. He finds the stricter fasts work better, but gets good results from most varieties of fasts and says the most important thing is to make progress. He does reckon that five to seven day fast constitute the bulk of his fasts. He also doesn't eat super healthy when not fasting. He does try to eat mindfully, but between trying to avoid the metabolic slowdown again and finding that being really strict dieting wise distracts from the fasting he that illustrates an essentially foodie approach when not fasting.

I'm not sure I agree with that, but it's certainly a very different approach than any other 190 lb weight loser.

Also, interesting is the lack of a strict fasting protocol. Scheduling his fasts as motivated and fitting into his social calendar also flies in the face of conventional wisdom. He describes the efficacy of fasting itself as providing more than sufficient motivation after a lifetime of failed diets that in his view provided marginal long term benefits at the cost of basically making him physically ill in the short term.

David states that his appetite started to radically decrease after about forty days of fasting and that now he can feel full for several days after a day or two of heavy eating. He also exercises regularly, even during long fasts. He's found that not being able to exercise makes fasting harder since the exercise counteracts the boredom.

David's currently at a weight of 250lbs and is preparing for his final leg to his goal of 12% body fat per DEXA. He had 205 lbs of lean body mass per dexa at 305 lbs so he reckons based on minimal muscle loss that his final weight will need to be from 210-225lbs. He's excited that a lifetime of weight training might finally get to show. If he's off, he'll just keep going.

David wants to encourage everyone who have found traditional dietary advice to be untenable to give fasting a good go and that it really is different. He says his life has changed completely not only health wise, but socially as well and that his lifetime of struggling with diets payed off in the end. He also feels that different things works for different people, so not to judge yourself by people who might need only need to eat somewhat healthy to lose weight. Give something a good go and if that doesn't work than try something else is his philosophy. If you want to follow the last leg of his journey, he keeps a blog called Prudently and an instagram @liveprudently.

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Keto Gets Half Way, but Water Fasting Leads Him To 200 lb Weight Loss - eMaxHealth


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