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CLEAN PLATE: Add more garlicky goodness to your diet – Goshen News

Posted: June 26, 2017 at 8:42 am

Garlic is heavily associated with Italian food, grows all over the world and has a very strong and distinct smell. It makes things taste amazing, while making your breath afterward questionable at best. Cest la vie, that is what breath mints are for.

Garlic is a plant in the onion family. It grows in bulb form and then the bulbs can be separated into cloves. Cloves can be chopped, minced, or crushed to be used in your recipes. Garlic is fantastic, but today I want to tell you about the garlic scape. The scape is the flowering tendril that grows out of the ground above the bulb and these are also completely edible. Theyre green, slim and very pretty because they bend and loop sort of like a pigs tail. Theyre a more delicate garlic flavor than the bulb, without the hot bite. Even with all of these attributes, theyre not well-known, so you can buy some, add them to your pasta dish and astound your friends with your worldliness.

Other than adding depth and delicious taste to your pizza, garlic is also something you should seek out for health purposes. People have actually been using garlic for its health benefits for millennia. Garlic is so good for you that some people now take it in supplement form. Im a firm believer that if you can get the same benefits from adding something tasty to your diet, then that is the way to go, and garlic is pretty darn tasty. Anyway, you can acquire the same benefits from both the bulb and the scape part of the plant. Garlic is low in calories while also being highly nutritious. It contains manganese, vitamin B6, vitamin C, selenium and fiber, as well as decent amounts of iron, potassium, copper and calcium. Many benefits are also derived from the chemical compound called allicin, which is an antioxidant, antibacterial and antiviral. There have been many studies linking garlic and allicin to the reduction of high blood pressure, the lowering of bad cholesterol, support of the immune system and increased bone strength.

So if youve been won over and want to try and add more garlicky goodness to your diet, try the following recipe, adapted from Healthy Gourmet. Impress your friends, improve your health and keep the Altoids handy.

SUMMER E-SCAPE SKINNY DIP

Ingredients:

3 cups green peas, fresh or thawed

1 tbsp. yellow mustard

2 tbsp. extra virgin olive oil

1/4 cup lemon juice

1 cup garlic scapes, chopped

1/4 tsp sea salt

1/2 cup water

Directions:

Combine all ingredients in a food processor. Process until smooth. Serve with fresh veggies.

Makes three cups.

Miranda Beverly-Gill is the front-end manager and marketing coordinator at Maple City Market in downtown Goshen.

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CLEAN PLATE: Add more garlicky goodness to your diet - Goshen News

Eat your way to good health: the anti-inflammatory diet decoded – PhillyVoice.com

Posted: June 26, 2017 at 8:42 am

It is crucial for all of us to understand that what we put in our bodies affects much more than our outward physical appearance. In fact, in recent years, even medical professionals are adamant that what we eat can have a significant impact on disease outcomes and our overall health.

Regularly consuming foods that are known to cause chronic inflammation has been linked to the onset and acceleration of major illnesses including cancer, Alzheimers, heart diseases, diabetes and depression. Conversely, consuming foods with anti-inflammatory properties can aid in the prevention and intervention of such diseases.

"Many experimental studies have shown that components of foods or beverages may have anti-inflammatory effects," says Dr. Frank Hu, professor of nutrition and epidemiology in the Department of Nutrition at the Harvard School of Public Health.

Below you will find a list of foods that cause inflammation and foods that decrease inflammation. It is important to be mindful of how you feed your body day in and day out. Just like you would care for your car to keep it running better and longer, you must think of your body as a well-oiled machine that needs to be maintained in the same way to avoid breaking down.

Red meat Many meat products contain high amounts of saturated fat, and epidemiological studies suggest that diets rich in this type of fat tend to promote inflammation.

Fried foods Fried and processed foods such as French fries, chicken fingers, mozzarella sticks, and onion rings contain high levels of inflammatory advanced glycation end products (AGEs), compounds that form when products are cooked at high temperatures, pasteurized, dried, smoked, fried, or grilled. Researchers from the Mount Sinai School of Medicine found that when people cut out processed and fried foods that have high levels of AGEs, markers of inflammation in their body diminished.

Refined carbohydrates White flour and products with high glycemic indexes such as pizza, pasta, crackers, cookies, can cause blood sugar levels to spike and trigger the bodys inflammatory response. High glycemic diets also have been linked with increased blood levels of C-reactive protein, an inflammatory marker associated with heart disease.

Soda & sugar The American Journal of Clinical Nutrition warns that processed sugars found in sodas, sweet treats, and sugary beverages trigger the release of inflammatory messengers called cytokines. Sugar goes by many names so look out for any word ending in ose e.g., fructose or sucrose on ingredient labels.

Olive oil - Olive oil contains a natural anti-inflammatory agent and may be partly responsible for the low levels of heart disease among those following a Mediterranean diet. Use olive oil on salads and when you cook instead of butter or vegetable oil.

Dark leafy greens Vitamin E may be key in protecting the body against pro-inflammatory molecules called cytokines. One of the best sources of this vitamin is in dark green vegetables such as spinach, Swiss chard, kale and broccoli.

Whole grains To maximize nutrition while minimizing inflammation, stick to whole grains such as barley, quinoa, rye, or brown rice when you shop or cook. Many of these grains are also gluten-free but be sure to check labels if you have celiac disease or a gluten intolerance.

Fatty fish - Oily fish, like salmon, mackerel, tuna and sardines, are high in omega-3 fatty acids, which have been shown to help reduce inflammation. To get the benefits, however, you need to eat fish several times a week, and it should be cooked in healthy ways.

Nuts - Another source of inflammation-fighting healthy fats is nuts particularly almonds, which are rich in fiber, calcium and vitamin E, and walnuts, which have high amounts of alpha-linolenic acid, a type of omega-3 fat. All nuts, though, are packed with antioxidants, which can help your body fight off and repair the damage caused by inflammation.

Other fruits & vegetables Fruits and vegetables in general are rich in antioxidants, such as flavonoids, carotenoids and vitamins A, C and E. These antioxidants help reduce inflammation. The more brightly colored the fruit or vegetable, the richer it is likely to be in these beneficial substances. Good choices include spinach, berries, carrots and broccoli. Eat all different colors of fruits and vegetables, preferably organic and either fresh or frozen rather than canned, for the most benefits. Different colors indicate different nutrients.

For more information about the anti-inflammatory diet, Dr. Andrew Weil considered to be the father of integrative medicine, speaks volumes on the subject. Hisanti-inflammatory food pyamidillustrates in more detail the way he suggests we all eat for graceful aging and vibrant longevity.

I hope you find this information as helpful as I have. Please feel free to share your stories here. I will continue to keep you posted on my health journey.Follow me for updates@christiemandia.

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Eat your way to good health: the anti-inflammatory diet decoded - PhillyVoice.com

Eddie McGuire reveals radical weight-loss regime – Starts at 60

Posted: June 26, 2017 at 8:42 am

Eddie McGuire might be in his own hot seat after revealing his weight-loss diet tips.

Admitting it was extreme the televisionhost and Collingwood Football Club president said the intensive diet was based on Chinese herbs, reports The Herald Sun, and was responsible for him losing 15 kilograms in only three weeks.

Eddie said he replaced meals in the first two week with three cups of herb tonic a day, then in the third week introduced half a cucumber and a 50 gram serve of chicken.

When you get to my age (52) you get home at night, you are tired, you have been going since 4.30am in the morning and you think `I will train tonight and then suddenly you want to see your boys and your wife, or the kids need support with their homework, or they want to have a kick of the footy, and invariably you just run out of time, McGuire told The Herald Sun.

And I have probably been the classic case of the person who has put on one and a half kilos a year for the past ten years and suddenly you look out the window one day and you see a fat bloke looking back at you and you realise it is a mirror.

Hes not the first to try this method for weight-loss. It is part of the 101 Wellbeing Program by Dr Shuquan Liu, and was also used by Prime Minister Malcolm Turnbull several years ago, as part of a health overhaul.

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Eddie McGuire reveals radical weight-loss regime - Starts at 60

Holly Willoughby weight loss: Star has revealed THIS about her post-baby figure – Express.co.uk

Posted: June 26, 2017 at 8:42 am

The 36-year-old mum-of-three and This Morning presenter is admired for her fabulous figure.

However, the successful career woman refuses to be drawn on issues about her weight - because she wants women to decide for themselves what makes them happy.

Holly Willoughby sticks to silence when asked to speak about her diet and exercise - believing there is a conspiracy to encourage low self-esteem in women.

In an article posted to the MailOnline on June 12, Holly said: Im sorry, I just dont want to be a part of this conspiracy to make women feel pressured about their bodies.

INSTAGRAM/HOLLY WILLOUGHBY

Every woman needs to look in the mirror and instinctively decide what will make her feel happy and good about herself and her body; thats all I did, she added.

Holly Willoughby was promoting her book Truly Happy Baby: It Worked For Me, in the candid interview.

The presenter did reveal that she does not of to gym, but would note any more detail on how she maintains her figure.

She said: I dont want to go on the record saying I did this or that, and then have other women read it and think they have to go and do the same.

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Holly Willoughby and husband Dan dress to the nines as they head to Royal Ascot

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Fans recently showed concern over Hollys figure, after they asked where her curves had gone.

The Instagram picture showed the blonde wearing short shorts and a summery white top.

One user asked: Where have your curves gone? while another continued: You so skinny, were have you gone?(sic)

Gosh you look skinny here, hardly recognised you, a third posted, as someone else questioned: How skinny do you look?

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Despite Hollys refusal to speak on the issue, Director of London-based Body Control Pilates, Lynne Robinson, has helped the presenter on her journey.

She told The Sun:I worked with Holly for several months, teaching her privately at the home once a week.

Holly had postnatal matt work classes which concentrated on strengthening and toning her core.

The exercises help trim the waist and flatten the stomach.

Holly Willoughby married Dan Baldwin, a producer on Ministry of Mayhem, on 4 August 2007.

She had her first child Belle in May 2009, her second Harry in April 2011 and her third child Chester in September 2014.

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Holly Willoughby weight loss: Star has revealed THIS about her post-baby figure - Express.co.uk

Protein gels to stop deadly effects of muscle wasting due to cancer – Independent.ie

Posted: June 26, 2017 at 8:42 am

The muscles were not just those involved in movement, but were also needed to support breathing and the heart, said Dr Aoife Ryan, dietitian and lecturer in nutritional sciences at UCC.

The UCC researchers are currently involved in the development of innovative protein gels, dietary drinks and appetite-increasing supplements to help these cancer patients who are experiencing involuntary and at times life-threatening weight loss.

"Several clinical trials have shown that, if we give patients with cancer calories, protein and a very high dose of a fish oil, it will dampen down inflammation and they will lose less muscle. Keeping patients active through exercise is also hugely important"

She said up to 80pc of cancer patients unintentionally lose weight, which can have a devastating impact on their quality of life, reducing their ability to tolerate chemotherapy and leading to poor survival rates.

"The seriousness of this issue is illustrated by the fact that one-in-five cancer deaths is caused from wasting, not from cancer.

The wastage affects not just the muscles involved in movement but also the muscles involved in breathing and in the heart.

"Unfortunately, there is no safe drug to prevent or reverse this or to safely stimulate appetite.

"It seems it is almost the norm to lose weight once you develop cancer. Ten years ago it was thought patients were losing fat.

"Now we can use their CT scans to measure exactly what patients are losing and we are gaining a huge understanding that weight loss is actually muscle. It is rapid loss of muscle."

She said cancer patients often developed severe muscle wasting called 'sarcopenia' - very low muscle mass - which was most commonly seen in very elderly people and was an inevitable consequence of growing very old.

"We have looked at over a thousand patients having chemotherapy here in Cork and only 4pc of them look underweight.

"We rarely see obviously wasted cancer patients anymore, nowadays they look normal or overweight but, underneath that fat, there is very little muscle."

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Protein gels to stop deadly effects of muscle wasting due to cancer - Independent.ie

Don’t ‘Eat for Two’ While Pregnant – Healthline

Posted: June 26, 2017 at 8:42 am

Studies show that excess weight gain in pregnancy poses a host of health issues for both the mother and her child.

Nearly half of women gain more weight than they should while pregnant.

Thats according to a recent global review.

And thats a big problem.

Researchers say thats because these mothers-to-be are setting themselves up to be heavier throughout their lives and increasing the health risks for their children.

For starters, a baby is likely to be born too big if the mother gains excessive weight during pregnancy.

Bigger babies may have a higher risk of heart disease and obesity later in life. The same is true for babies born quite small.

Among Americans, earlier research found 70 percent of overweight women, and 64 percent of obese women gain more than recommended while pregnant. Overall, 53 percent of all women.

The new review, published in the Journal of the American Medical Association (JAMA), analyzed data from 23 studies that included more than 1.3 million women in all.

If a woman gained too much weight, the risk of bearing a baby considered oversize larger than 8 pounds, 3 ounces nearly doubled. These same women increased their risk of a surgical delivery by 30 percent.

They were less likely, however, to have preterm babies or small ones.

Read more: Does being around a baby help boost fertility?

The analysis didnt contain surprises, observers say, but it feeds into the debate about the best pregnancy strategy for overweight and obese women.

So many women are entering pregnancy above a healthy weight, Helena Teede, an endocrinologist in Australia and a study lead author, told Healthline in an email.

Ten of the studies were from the United States, where women tended to be heavier than in the overall sample, she noted.

Current guidelines from the Institute of Medicine, which are supported by the American Congress of Obstetricians and Gynecologists (ACOG), advise obese women to gain 11 to 20 pounds while pregnant.

Some experts say thats too much, and that the most obese might even try to lose weight while carrying.

Teede disagrees.

The results affirm that women, no matter how unhealthy their weight, shouldn't lose weight in pregnancy, she said.

In the new analysis, gaining less than recommended increased the risk of a preterm birth or undersize baby for women of all weights, including obese women.

The better goal for obese women: Lose weight before conceiving.

Its incredibly important, Aaron Caughey, MD, PhD, who treats at-risk pregnant women at Oregon Health & Science University, told Healthline.

Read more: More new mothers are asking for long-term birth control

Youll hear while pregnant that youre eating for two.

Actually, in the first trimester its best to eat normally. Women can eat 350-450 extra calories per day during the next two trimesters, depending on their starting weight.

Under the Institute of Medicine guidelines, underweight women should gain around a pound a week in the second and third trimesters, up to 28 to 40 pounds in all.

If you start off at a normal weight, aim to gain 25 to 35 pounds.

Overweight women should aim for 15 to 25 pounds, and obese women no more than 20, which averages out to half a pound a week.

The totals roughly double for twins, if youre overweight or obese.

Line up support to eat healthily, too.

If we see a pregnant woman drinking alcohol, we say, Oh my God, dont drink alcohol pregnant, Caughey noted. But when we see a woman drinking a giant Slurpee, we dont say anything. Its potentially just as harmful as a little bit of alcohol.

Read more: Why is the maternal death rate in the US so high?

Instead of being sedentary, pregnancy is a time when women may be most open to picking up new good health habits, and exercise during pregnancy is a good idea, experts say.

The easiest thing is to walk, Diana Ramos, an OB-GYN in the Los Angeles area, told Healthline.

She urges pregnant women who cant get out to get exercise at home.

Instead of sitting down after dinner and watching TV, stand up and walk in place, she suggested.

ACOG recommends that women without major medical or obstetric complications get at least 20 to 30 minutes of moderate-intensity aerobic exercise on most days of the week, but research suggests most American women are getting less.

Especially combined with careful eating, exercise may help women avoid gaining too much, reduce surgical deliveries and hypertension, and cut the chances of an oversize newborn or a baby with breathing problems, according to a 2015 research review reported by the Cochrane Library.

Even obese women and women with high blood pressure or gestational diabetes may safely exercise, according to a jointly-authored opinion piece published in JAMA in March.

In fact, the authors pointed out that mistaken advice not to exercise combined with gaining weight had turned pregnancy into a major contributor to the worldwide obesity epidemic, with post-birth health risks for mothers and babies.

Read more: Are opioids over-prescribed for women whove had C-sections?

One big reason pregnancy is contributing to the obesity epidemic is that too many women arent losing their pregnancy gain.

In a five-site U.S. study reported in 2015 in the journal Obstetrics and Gynecology, about 75 percent of the participants were heavier a year after giving birth than before their pregnancy.

Nearly half had kept 10 extra pounds, and 24 percent had kept 20 pounds. In this group, 40 percent of the participants were of normal weight before pregnancy, but a third of them had become obese or overweight a year later.

This also sets up the children for future obesity.

Theres evidence that a set point for weight is established in the womb, Caughey observed, with lingering effects.

For example, a 2012 German study published in PLOS ONE found that women who gained too much pregnancy weight linked to a 28 percent increase in the chance that their 5-year-old or 6-year-old was overweight, even if these women were of a normal weight.

The children of mothers who are obese are much more likely to become obese and stay that way.

Its important as parents to set a role model for children of healthy habits, Ramos told Healthline.

The best idea is to improve your habits before you conceive, Caughey said.

If youre even thinking of becoming pregnant in a year or two, eat better and exercise, he said.

After you give birth, keep up the exercise.

Ramos founded a program in Los Angeles called Choose Health LA Moms that texted new mothers three times a week for three months, urging them to breastfeed, walk, and drink water.

On average, moms in the program lost nearly all their pregnancy gain and the whole family ended up walking more, Ramos told Healthline.

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Don't 'Eat for Two' While Pregnant - Healthline

Here’s Why You Shouldn’t Cut Your Budget to the Bone to Get Out of Debt – Credit.com News (blog)

Posted: June 26, 2017 at 8:40 am

So you have some debt that you need to pay off. If you listen to the advice of many get-out-of-debt gurus, you should pay it off as quickly and intensely as possible. They say you should never set foot in a restaurant, go on vacation, or do anything extra until the last credit card and student loan are paid off.

This seems like a good approach. If you can just cut out all your extra expenses and maybe bring in some additional income youll get out of debt much sooner, right?

Well, maybe not.

In fact, becoming debt-free may be quite similar to getting to and maintaining a healthy weight. The intense, fast options may seem like a good idea, but they can actually have negative consequences.

Intense weight loss strategies can often result in whats called a yo-yo diet. Its when you lose a bunch of weight quickly only to gain it back quickly after your intense efforts are done. Even Biggest Loser contestants arent immune to this problem.

If you cut calories dramatically for three weeks before a big event, sure youll lose weight. But you havent made sustainable changes that will help you stay healthy over the long term.

This is similar to getting out of debt. Sure, you can cut your budget to the absolute bare bones to pay off credit cards in a matter of months. But does this approach really help you build sustainable habits and a sustainable budget for the long run? Maybe not.

My husband and I struggled with this early on in our marriage. We wanted to pay off our student loans and car loan desperately. So for a few months, wed cut everything extra out of our budgets. No restaurants. No fun money. No nothing.

It would work for a bit, and wed make some progress. But eventually, wed get to the point where we felt so restricted, we just had to break free. And break free we did. Usually to the tune of a couple hundred dollars or more of unnecessary spending.

We went through this cycle for literally years until we learned to take a more measured approach to our debt diet. We still keep a close eye on our spending and try not to waste money. But we each have a monthly allowance for things like new clothes, our hobbies, and other personal items. And we have a date night fund so that we can enjoy each others company out of the house at least once a month.

This extra spending means were not paying off debt as quickly. But it also means that we avoid those splurges that used to throw us completely off track.

Whats the main point of losing weight on a diet? Sure, you want to look good in a pair of jeans. But you also want to be able to move more freely, have more sustainable energy levels, and just enjoy life more.

Whats the main point of getting out of debt? Sure, you want to stop paying ridiculous interest rates on your credit cards. But you also want to free up money in your budget so that you have more options financially, so that you can enjoy life more.

So whats the point of dieting or paying off debt if youre miserable for months or years while youre doing it?

When youre dieting, you could cut out everything but salads with dry grilled chicken and probably lose weight very quickly. Or you could learn to make delicious, healthy meals that you love. And you could give yourself tiny splurges once in a while. You might see slower, steadier weight loss progress, but youll enjoy life while working towards your goal.

The same applies when paying off debt. You could spend on only the absolute necessities food, housing, utilities, and transportation to pay off debt more quickly. Or you could create a reasonable, sustainable budget that allows for frugal vacations, occasional meals out, and entertainment options you love. Again, youll see slower, steadier progress, but youll actually enjoy life while getting to that debt-free goal.

Are there some times when a quick crash diet may be appropriate? Sure. Bodybuilders who are already in excellent shape will often cut calories dramatically right before an event. Theyre just taking their everyday discipline one step further for a few days or weeks.

Similarly, what if youre generally good at managing your money but just had an unexpected emergency a broken-down vehicle or a medical emergency, for instance that bloated your credit card debt? In this case, a few weeks or a couple months worth of cutting your budget to the bone to pay off the debt may make sense. Since youve already got good money management habits in place, youre unlikely to rebound into more unnecessary spending.

But if youre staring down a scale that says you need to lose 50 pounds? Research shows that slow and steady is the way to go.

And if youre staring at massive amounts of debt? Slow and steady may work better for you, too.

So how do you get started with a slower, steadier approach to paying off debt? Here are some tricks weve swiped from the diet world:

Make smart swaps on things you eat every day. When youre trying to cut calories, its amazing how much progress you can make just by switching to a lower-calorie salad dressing or sprucing up your breakfast routine. The same goes for your finances. Try refinancing your mortgage or auto loan, renegotiating or even eliminating your cable bill, or revamping your insurance policies for painless ways to save money month after month.

Also keep in mind that your credit can impact how much you pay in mortgage and auto loan interest, and even increase your insurance costs if itisnt very good. You can keep track of your credit by checking your credit scores regularly right here on Credit.com.

The quality of your calories matters. More and more research is saying that calories in, calories out isnt the end-all-be-all of dieting. High-quality foods, especially healthy proteins and fats, can keep you satisfied for longer, making cutting calories easier. Similarly, not all spending is equally satisfying. If you only have a few extra bucks a month to enjoy life, spend it on what really makes you happy. (Hint: Experiences are usually a better bet than more stuff!)

Track your progress. Weekly weigh-ins are an important part of many weight loss programs. Weighing in often helps keep you motivated and lets you spot problems quickly so you can correct your course. When paying off debt, keep track of your debts each month. Consider using a line chart to get a visual representation of your debt dropping each month over time.

Budget calories for enjoying. Many successful weight loss programs operate with the idea of a cheat meal, cheat day, or set number of cheat calories per week. This means you know how much and how often you can splurge. Do the same for your budget. Set aside some fun money each month, and youll reap the benefits of staying on track without feeling miserable.

Paying off debt isnt exactly like dieting, of course. But you can draw plenty of parallels. So when youre trying to get debt-free, think about ways to make your progress steady and sustainable over the long haul.

Image: LeoPatrizi

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Here's Why You Shouldn't Cut Your Budget to the Bone to Get Out of Debt - Credit.com News (blog)

Jonah Hill Shows Off Beefed Up Frame & Impressive Weight Loss At Hollywood Hot Spot – Hollywood Life

Posted: June 26, 2017 at 8:40 am

Jonah Hill was looking superbad when he stepped out in Hollywood on June 24 with his friends. The actor was flaunting his newly slim frame and definitely turning some heads!

Jonah Hill, 33, may have had to pack on some serious weight for the movie War Dogs, but hes quickly been shedding it in favor of a more toned physique. The actors new eye catching bod was on full display when he headed out to West Hollywood hot spot Craigs on June 24 to have a bite with his buddies.Jonah let his unique sense of style guide his fashion choices, opting for a camouflage short-sleeved shirt, dark blue pants and some lace-up shoes. Adding to his casual look were Jonahs trim beard and smirk. So cute!

TheSausage Partystar is among the many male celebrities who have been praised for their insane weight loss transformations. Jonah joins the ranks of slimmed down stars like Chris Pratt, Jimmy Kimmel, Seth Rogan and ZachGalifianakis. All of these men made the same decision that Jonah did to get healthy and look great while doing it! Click here to see pics of male celebrity weight loss transformations.

Now that Jonah has dropped the pounds, he looks much happier while out and about and is frequently seen leaving the gym. But while Jonah is very fortunate to be such a famous actor who gets to do what he loves, he is often required to yo-yo diet for roles. Before gaining and losing weight for War Dogs he had to shed pounds for Moneyballand pack them on forWolf of Wall Street.He is definitely devoted to his craft, but also to his body and taking good care of himself!

HollywoodLifers, what do you think of Jonahs weight loss transformation and beefed up bod? Let us know below!

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Jonah Hill Shows Off Beefed Up Frame & Impressive Weight Loss At Hollywood Hot Spot - Hollywood Life

Radical diet sees Eddie McGuire lose 15 kilos in three weeks – The New Daily

Posted: June 26, 2017 at 8:40 am

Footy fans were left shocked at the sight of a streamlined Eddie McGuire on Friday evening, but experts have warned that the crash diet that saw him lose 15 kilos in three weeks can be very dangerous.

McGuire has dropped the weight after following Dr Shuquan Lius The 101 Wellbeing Program, which involves drastic fasting, cupping and acupuncture.

It claims to help patients kick start their journey to achieving and maintaining a healthy and balanced body and is the same plan Prime Minister Malcolm Turnbull followed in 2011. He reportedly lost 14kg doing so.

The Collingwood president did not eat for two weeks, drinking three cups of Chinese herbal tea and unlimited water and black tea to get through each day.

In his third week, he told the Herald Sun he was allowed to have half a cucumber before 1pm and 50 grams of chicken each day and, amazingly, that he never felt hungry during the radical three-week detox.

Brisbane-based Tracie Connor, an accredited nutritionist and an expert in sustainable weight loss, said the program came with several health risks.

Eliminating food for such a long time its definitely not suited to everyone and poses risks, she told The New Daily.

If people have a toxic diet, involving junk food, and then stop eating suddenly, it can cause headaches, pain, nausea, sleep loss the list goes on.

Its fantastic that it worked for both of them [McGuire and Turnbull] but fasting only suits a minority of people.

Ms Connor urged anyone considering the program on their own to seek help from a registered practitioner because of the issues that can arise.

It [the program] can be very dangerous, especially if someone does this with no guidance, she said.

People must get help from a trained practitioner before they start this and its not just about supplying tea and then thats it. There needs to be regular check-ups.

Symptoms can arise at any moment, too, so a practitioner should be on call 24-7, with check-ups every second or third day.

Associate Professor Leonie Heilbronn, an expert in weight loss and fasting from the University of Adelaide, said the program simply wasnt healthy.

If you have an underlying health condition, you can definitely get yourself in trouble [doing this], she told The New Daily.

Its huge [weight loss by McGuire] but by not eating for such a long period, you will drop a lot of water weight. That is put back on quickly when you start eating again.

The program isnt cheap, with News Corp reporting in 2015 it cost between $4000 and $9000.

It runs for 101 days hence the name but many patients do not finish the program.

Patients are told theywill lose between five and eight kilos in the first two weeks of the program.

They are also told that longer term, you can expect to notice an overall improvement in your health, greater ease in maintaining your weight, a better quality of life, lower stress levels and an ability to function at a high level without relying on medication.

Associate Professor Heilbronn said that patients would need to be very careful or they would quickly put on most of the weight lost.

The hormones released from your gut that tell your brain that you are full they are [confused]. Your hunger drive becomes very strong after a diet like this, she said.

Ms Connor said the challenge was far from over once finishing the program.

Statistically, most crash diets, after six to 12 months, most people regain half of the weight they have lost, if not more, she said.

After fasting for that long, people need to gradually introduce food and make good choices.

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Radical diet sees Eddie McGuire lose 15 kilos in three weeks - The New Daily

Weight loss: You’ll be SHOCKED by how much weight you could lose by eating an APPLE – Express.co.uk

Posted: June 26, 2017 at 8:40 am

University of Iowa did a study that revealed animals given ursolic acid supplements increased their muscle mass and energy expenditure - in layman's terms, calorie burning.

A similar study performed on people shows that women who added three small apples to their diet per day lost in excess of two pounds more than those who didn't in just over two months.

Scientists believe the miracle apples work by increasing levels of hunger-suppressing hormone GLP-1.

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Women who added three small apples to their diet per day lost in excess of two pounds

The news comes after experts found eating one serving a day of beans, peas, chickpeas or lentils could help lower high cholesterol and contribute to modest weight loss.

Researchers from St Michael's Hospital in Toronto, Canada, said eating three-quarters of a cup - the equivalent of 130 grams - each day of these foods known as pulses led to a weight loss of 0.34 kilograms.

The research builds on previous work by the hospitals Clinical Nutrition and Risk Factor Modification Centre, that a daily serving of pulses can significantly reduce bad cholesterol.

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Jonah Hill shed the pounds by ditching beer

Cholesterol is waxy substance produced mainly in the liver, although most body cells can make it when necessary.

It is vital for health as it is used to make hormones, vitamin D, bile acids and cell membranes but there are two main types of cholesterol - good HDL cholesterol and bad LDL cholesterol.

Good HDL-cholesterol removes LDL-cholesterol from the circulation and transports it back to the liver for processing.

But bad cholesterol has been linked with an increased risk of cardiovascular disease such as heart attack and stroke.

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Weight loss: You'll be SHOCKED by how much weight you could lose by eating an APPLE - Express.co.uk


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