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Fad Diets: Why They Don’t Work, Sustainable Changes, and More – Healthline

Posted: April 25, 2022 at 1:52 am

These days, you cant walk down the grocery store aisle without seeing foods labeled Paleo, Keto, Whole30, gluten-free the list goes on and on. But what exactly are fad diets, and why should you care (or not care!) about them?

Consumers get bombarded with messaging about trends in nutrition on social media, in commercials, and in books, and much of the time, the advice is conflicting.

One day, eggs are great to eat. The next day, youre told to avoid them. Red wine has health benefits, but drinking too much is bad for you. Coconut oil is a miracle food, but its also really high in saturated fat, which can increase your LDL (bad) cholesterol.

Fad diets are diets that are trendy in the short term, even though theyre often not based on scientific research or evidence. That hasnt stopped the industry from taking off. In 2020 alone, the U.S. weight-loss industry was valued at $71 billion.

Fad diets often encourage deprivation and the demonization of foods, which may lead to nutrient deficiencies and disordered eating habits. They also focus on quick results and almost always on weight loss.

There isnt quality clinical evidence to back up the safety or efficacy of most fad diets.

Same thing for juice cleanse diets that supposedly detox the body. Your body already has a detoxification system: your liver and kidneys.

Even well-studied diets have been co-opted by the weight-loss industry and sold to people as quick fixes.

The ketogenic or keto diet, for instance, is an effective alternative treatment option for people with epilepsy who dont respond to traditional antiseizure medications or arent good candidates for surgery.

The diet also has some potential benefits like improving heart health, but it comes with several potential side effects. In the short term, you may experience whats known as the keto flu, which can cause temporary symptoms such as:

If you stick to the diet in the long term, your risk for developing the following may increase:

And the diet may not be suitable for people with certain health conditions like type 1 diabetes.

Another trendy food lifestyle is the gluten-free diet. Even though a gluten-free diet is necessary for some people, most dont need to eliminate gluten from their diet to be healthy.

A 2019 double-blinded randomized controlled trial the gold standard for research showed that gluten doesnt induce gastrointestinal symptoms in healthy people.

Like any other diet, its important to be well-rounded and consume a variety of nutrient-dense foods. And for some people, skipping gluten-containing products without guidance from a registered dietitian may actually be harmful.

You can better your health without focusing on weight loss. Plenty of lifestyle changes and habits can improve health markers like blood pressure and heart health walking, cooking more at home, getting quality sleep, reducing stress levels, for example.

However, fad diets are money makers, so companies make promises to bring in the big bucks. People are often duped into buying the latest weight-loss product or book only to spend even more money trying the next fad.

Instead of throwing your money away on supplements, books, and products that dont work, invest in your health by making small, sustainable changes.

Heres why fad diets probably wont do much for your health in the long term.

A calorie deficit promotes weight loss. But depriving yourself of the foods you enjoy to cut calories is likely to backfire.

And while fad diets may help you lose weight in the short term, theyre hard to stick to in the long run because of their restrictive nature.

Its also important to understand that bodyweight is just one piece of the larger puzzle that makes up a healthy person. Emerging research also suggests that weight may not have as big an impact on health as experts once believed.

If youre concerned about being healthy, a recent study suggests that physical activity may be more important than weight loss.

Of course, your diet and body weight can impact health markers like blood pressure and cholesterol, but making weight loss the end-all-be-all goal might not be the best strategy.

And relying on a quick fix like a fad diet might cause more harm than good.

Certain restrictive diets may increase the risk of developing eating disorder tendencies in people of all sizes.

And while a quick-fix diet might improve health markers in the short term, unless youre changing your habits for the long haul, those improvements, like better blood sugar control, may not be long-lasting.

Moreover, restriction can lead to cravings. Researchers are still trying to understand food cravings, but completely cutting out chocolate, potato chips, or ice cream can lead you to want those foods more than ever. Deprivation isnt a viable long-term solution because its not sustainable.

The restriction mindset can lead to binging and further restriction an unhealthy cycle that can cause weight-cycling, which is associated with a higher risk of disease and mortality.

Theres also a potential association between restrictive dieting and the development of eating disorders.

Removing your favorite foods also takes away a lot of pleasure in eating. Its possible to enjoy the foods you love and still reach your health goals.

One of the principal tenets of Intuitive Eating, for example, is gentle nutrition, the concept that you can eat healthfully while honoring your taste buds.

Often, certain foods or macronutrients become the target of fad diets. But if youre required to cut out an entire food group, the diet probably wont last. You may also be at higher risk for nutrient deficiencies.

Cutting out foods and food groups, or significantly reducing caloric intake, can make it much harder to get the nutrients your body needs.

For example, people following a strict vegan diet are at risk for vitamin B12 deficiency because the nutrient is found primarily in animal foods.

And if you eat a very low carb diet, like the keto diet, you may not be getting enough fiber or other key vitamins and minerals, which can lead to unpleasant side effects like constipation and muscle cramps.

Your diet doesnt need to involve an all-or-nothing approach. Some foods are more nutritious than others, but all foods can be a part of a healthy diet. We live in a world of delicious options, after all.

Of course, too much of a tasty thing may negatively impact your health. Large quantities of refined carbs, for instance, can cause blood sugar spikes that may eventually lead to diabetes. They may also contribute to the development of heart disease.

Carbs arent the enemy, though. You can reduce your refined carbs and sugar intake without going to the extreme. Whole grains, fruits, vegetables, and legumes contain plenty of nutrients, including fiber, which is essential for gut health.

Diets can also negatively impact your mental health.

Fad diets, in particular, are associated with an increased risk of disordered eating and eating disorders due to their restrictive nature and negative impact on body image.

Theres also the mental toll of restriction to consider. Constantly striving to eat perfectly can cause unnecessary stress, which may, in turn, affect your overall health.

Are you looking to improve your overall health? Heres what to try instead of that popular fad diet thats all over your social media feeds.

Eat consistently throughout the day to help maintain optimal blood sugar levels, prevent indigestion, and curb uncomfortable bloating.

Aim for your meals to include lean protein, carbs high in fiber, and healthy fat. Not only will this help you eat a variety of nutrient-rich foods, but itll also stabilize your blood sugar and promote a healthy gut microbiota.

Eat more fruits and veggies! Aim for 45 servings daily. Whats a serving? One cup of leafy greens, 1/2 cup of cooked veggies, a piece of fruit about the size of a tennis ball, or about 1 cup of berries.

If that sounds like a lot, start slow and add a serving to one meal or snack. Remember that canned, frozen, and dried produce count too, but try to opt for ones with no or little added sugar and salt.

The American Heart Association recommends less than 25 grams for women daily and less than 36 grams for men, but its a good idea to keep added sugar intake as low as possible for optimal health.

Youll find added sugar in sweet foods, like cookies and ice cream, but its also in many other foods like bread, crackers, and yogurt. Added sugar shows up on food labels under various names: honey, agave, invert sugar, sucrose, and fructose. Try to choose lower sugar options when you can.

Read more about added sugar.

Complete deprivation doesnt work. If youre worried about sugar intake, having some dessert every night may help curb intense sweet cravings.

Restrictive diets tell you never to have dessert, leading to cravings and binging. Because you tell yourself youll never eat cookies again, eating one cookie can turn into eating a whole box.

Allowing yourself to enjoy the foods you love without the guilt whether thats chocolate, ice cream, or cookies can absolutely be part of a healthy diet.

You dont need to start doing high intensity workouts at 5 a.m. to improve your health.

Getting in at least 150 minutes of moderate intensity activity each week can significantly reduce your risk of heart disease and stroke. Thats just over 21 minutes a day and can include any activity that gets your heart rate up, including brisk walking and household chores.

Regular exercise is also good for your bones and can help improve your sleep quality. Moving your body can also have a positive impact on your mental health.

If youre feeling super confused about how to incorporate healthy habits and feel overwhelmed by diet culture nonsense, consider seeking out a registered dietitian to help you break down health advice and sustainably achieve your goals.

Some professionals like Healthy at Every Size (HAES) or anti-diet dietitians even embrace an anti-diet culture philosophy.

A fad diet might help you achieve your goals in the short term, but cutting out major food groups and your favorite dessert isnt sustainable. Making smart, healthy choices without focusing on weight loss and relying on quick fixes is possible.

Need help parsing the contradictory health advice out there? Talk with a qualified expert like a registered dietitian.

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Fad Diets: Why They Don't Work, Sustainable Changes, and More - Healthline

The Fast Food Mistake You Should Never Make Because It Makes Weight Loss So Much Harder – SheFinds

Posted: April 25, 2022 at 1:52 am

No matter what diet or exercise plans you make for yourself or whatever methods you pursue, losing weight is a difficult and lengthy experience for many people. With that said, many health experts will suggest completely avoiding fast food or junk food as you try to create a well-balanced diet that works for you and your needs. There are times, however, whether were celebrating something, going out with friends or just want comfort food and head to a local fast food restaurant.

This, we know, is nothing to be ashamed of, and eating this once in a while or in moderation is something many of us do. With that said, we checked in with nutritionists and personal trainers to learn about how to prevent ourselves from making one of the worst mistakes when it comes to weight loss overeating fast food due to its large portion sizes. Read on for tips and suggestions from Jay Cowin, NNCP, RNT, RNC, CHN, CSNA, registered nutritionist and Director of Formulations at ASYSTEM andJenni Hackworth, certified personal trainer, CEO of White Lotus Yoga and contributing editor at BarBend.

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Nourishing yourself with essential nutrients and vitamins is just as important as feeding your body when it is hungry in order to support a healthy and consistent metabolism. While fast food is not an optimal choice for health or weight loss, its still fine to have in moderation on special occasions. Portion size, Cowin explains, is really what can make the difference between a casual, fun fast food meal and a major mistake for your weight loss journey (especially if food like this in these amounts is consumed often).

If you want to lose weight, it's important to keep your portion sizes in check, Cowin says. Eating too much can cause you to gain weight while eating too little can lead to nutritional deficiencies. He adds that by keeping your portions reasonable, you can help ensure that you lose weight at a healthy rate. Although eating fast food once in a while probably won't cause you to gain weight, it's still important to focus on your portion sizes if you're trying to lose some. Many fast-food restaurants serve portions that are much larger than what you would typically eat at home, so this can easily get you off track, he notes.

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Additionally, Cowin stresses that fast food is usually high in calories, fat, and sodium, so it's important to make sure that you're not overeating when you indulge now and then. In general, it's a good idea to eat 3 balanced meals per day and to avoid snacks, he says. This will help you control your portion sizes and ensure that you're not eating too much. If you get hungry between meals, Cowin advises to try eating a healthy snack like fruits or vegetables instead of reaching for unhealthy junk food.

Portion sizes at all restaurants, not just fast food, have increased drastically over the years, Hackworth agrees. When trying to lose weight, this can be a serious issue, she says, adding that studies have shown that if a person is given a larger portion of food, at a restaurant, fast food chain, or even a party, they will eat more calories.

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On those occasions, when a person eats out, they absolutely need to focus on portion size, whether youre trying to lose weight, or not, Hackworth says. She recommends ordering from the kids menu if possible as childrens portions are about what the average adult needs. In addition, many restaurants offer fruit, or a small salad as a side instead of fries, which she deems a great swap.

If youre at a restaurant, and you cant order from the childrens menu, for whatever reason, order a healthy option, and ask the waiter for a to-go box, she says. As soon as that plate arrives, immediately remove half of the food from your plate, and put it in the to-go box. This, she concludes, allows you to finish the food on your plate without overeating, and making small changes to your meals like this when dining out can help you stay focused and feel better about your weight loss journey.

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The Fast Food Mistake You Should Never Make Because It Makes Weight Loss So Much Harder - SheFinds

13 Eating Habits That Drastically Change Your Weight Loss Efforts, Say Dietitians Eat This Not That – Eat This, Not That

Posted: April 25, 2022 at 1:52 am

When it comes to weight loss, you want to focus on maintaining a healthy and happy lifestyle, not just drastically shedding pounds. Weight loss is achievable by many different ways, including exercise and or practicing self-care. Your drinking and eating habits can also affect your weight, and it's important to keep up with your practices.

Sometimes, your weight loss journey may feel like a dead-end, and you want to try and switch your routine in order to keep persevering on your goals. The good news is that there are eating habits that can help you continue your process. The Nutrition Twins, Lyssie Lakatos, RDN, CDN, CFT, and Tammy Lakatos Shames, RDN, CDN, CFT, who are also members of our medical expert board, gathered their insight to help create a list of eating happens that can help drastically change your weight loss efforts.

After, if you're looking for more tips, try The Best Eating Habits for Faster Abdominal Fat Loss, Say Experts.

Buying produce and other perishables in bulk may make for a successful grocery shopping trip but it forces you to eat everything before the products expire. That's why The Nutrition Twins recommend that when you come home, immediately divide any food that you find tempting into single portions and place them in the freezer.

"Because frozen food requires defrosting, impulse eating will be prevented and willpower is taken out of the equation," say The Nutrition Twins. "This simply requires a plan! Know that you're only having oneand take one serving out to defrost."

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Seeing your food intake on paper may give you a whole new perspective on what you're eating and how much of it you're eating. Keeping a food diary or journal helps log your food consumption throughout the day.

The Nutrition Twins say that research shows that people who record what they eat lose twice as much weight as those who don't. It will hold you accountable and make you aware of what you've eaten. In the particular study of approximately 17,000 people, those who kept daily food records lost twice as much weight as those who kept no records,

Have you ever accidentally over-poured your oil or dressing into your dishes because it came rushing out of the bottle like it was running in a race? Oils and salad dressings are stored in easy access bottles, and with its liquidy consistency, it's sometimes hard to control how much comes pouring out.

"This is a game-changer," say The Nutrition Twins. "Each tablespoon of oil or dressing is 100 to 120 calories and given that salads are typically heavily dressed and that it's easy to pour several hundred calories in pots and pans when cooking, our clients quickly drop pounds when they make this change."

The slower you eat, the better you'll feel, as The Nutrition Twins suggest that chewing less will actually help lose weight.6254a4d1642c605c54bf1cab17d50f1e

"Part of the beauty here is that this habit also makes you more aware of what you're eating and you'll consciously stop eating before you're overly full," say The Nutrition Twins. "Depending on how heavy the meal is, this can equal 100-plus calories a meal, which equates to 4 to 5 pounds lost per month."

RELATED: This Sneaky Eating Trick Can Help You Lose Weight, Say Experts

You don't need to lose flavor in order to lose weight. Swapping out unhealthy ingredients that give your vegetables taste with healthier options makes for a tasty and nutritious dish. Vegetables are very low in calories. The Nutrition Twins suggest that the lemon and spices, rather than butter or dressing, keep the vegetables that way while adding phytonutrientsa substance which is believed to be beneficial to human health and help prevent various diseases.

These phytonutrients can help to fight inflammation that's linked with weight gain. Plus, they're packed with fiber, so you fill up on them instead of the heavier options.

Do not, we repeat, do not cut out every guilty food pleasure item that you love. You're allowed to give in every now and then, and it's actually encouraged.

"When people feel deprived, that's when they give up on their healthy eating plan and throw in the towel, often going completely overboard," says The Nutrition Twins. "By allowing yourself to occasionally enjoy small portions of your favorite foods, deprivation is taken out of the equation."

RELATED:When It Comes to Dieting, This Is the Most Toxic Belief

The "every-other-day" rule normally calls for restricting the calories you eat several days per week, while eating what you want on your non-fast days. For this situation you would be limiting the alcohol intake that you would normally consume.

The Nutrition Twins suggest that instead of finishing one alcoholic beverage and going to the next, have a non-caloric drink like a seltzer in between.

"You'll save hundreds of calories from the drinks alone and because you won't get drunk as quickly, and you'll make more rational food choices," say The Nutrition Twins. "This is especially important since alcohol increases appetite and lowers inhibitions, making you care less about the choices you make."

The Nutrition Twins say it's easy to mistake thirst for hunger, which is a way to end up consuming excess calories. All that really means is that you just need to hydrate. You can also add lemon to your water for extra flavor.

The Mayo Clinic suggests that, according to The U.S. National Academies of Sciences, Engineering, and Medicine, an adequate daily fluid intake of water is about 15.5 cups (3.7 liters) of fluids a day for men and roughly 11.5 cups (2.7 liters) of fluids a day for women.

There are many delicious salad recipes that contain more nutrients than a simple one that contain only veggies, dressing and not much else.

"Veggies are awesome for weight loss because they fill you with few calories, but if you make a meal of them, you won't get protein for staying power, or a healthy carb to prevent craving more carbs," say The Nutrition Twins.

This could lead to overeating at your next meal, or getting afternoon cravings make you choose unhealthy snacks like a bag of chips or a candy bar.

Protein is an important part of your diet because it helps your body repair cells and make new ones. It also helps regulate hormones.

By eating protein, it will take longer to digest, helping to keep you feeling fuller while stabilizing blood sugar. The Nutrition Twins say this will prevent overeating that comes from hunger and from blood sugar dips.

RELATED: 20 Ways to Get 20 Grams of Protein at Every Meal

Cooked greens can not only be delicious but very nutritious. You can fill up on low-calorie antioxidant-packed, anti-inflammatory greens and turn them into a healthy side dish or an addition to a sandwich, fish, pizza or salad. It's easy and a great way to help you get lean.

Try this easy 10-minute sauted kale (batch cooking) recipe from the Nutrition Twins that you can make in 10 minutes, and you'll be set for the week.

Do you ever eat a meal and say to yourself, "now I need something sweet?" Or, in the middle of the day when lunch wasn't satisfying enough, and now you need an extra savory snack? Well, instead of constantly looking forward to your post-meal sweet treat, or salty snack, try eating them when you're not in the mood to.

"It's challenging enough to indulge in moderate portions of favorite foods, but dive into them when you're ravenous and you'll set yourself up to overeat," says The Nutrition Twins. "Especially since you'd likely even eat foods you didn't like as much when you're hungry."

Ceylon cinnamon, also known as cinnamomum verum or true cinnamon, has a lighted sweet flavor. It contains all of the health-promoting properties of cinnamon with none of the toxic properties, making it a very healthy option as a sweetener.

"You'll avoid the need for sugar and skirt those extra calories and the inflammation it causes that's linked to weight gain," say The Nutrition Twins. "You'll also get some of the blood sugar and weight loss benefits that come with the cinnamon."

Research posted in the American Diabetes Association shows that as little as 1/2 teaspoon a day of cinnamon can lower your blood sugar, cholesterol and triglycerides, and it seems it may even be beneficial on weight.

The Nutrition Twins suggest adding Ceylon cinnamon to your smoothies, yogurt, oatmeal, muffins, baked goods, cereal, popcorn, and more.

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13 Eating Habits That Drastically Change Your Weight Loss Efforts, Say Dietitians Eat This Not That - Eat This, Not That

5 Best Health Habits to Get a Lean Body Fast Eat This Not That – Eat This, Not That

Posted: April 25, 2022 at 1:51 am

Summer is almost here and if your goal is to get lean and toned, there's a big side benefit: You can reduce your visceral, or abdominal, fat. "Excessive abdominal fat may be serious because it places you at greater risk for developing obesity-related conditions, such as Type 2 Diabetes, high blood pressure, and coronary artery disease. Your waistline may be telling you that you have a higher risk of developing obesity-related conditions," says the CDC. With that in mind, ETNT! Health talked to experts who revealed their tricks for getting into shape fast and with hard work, discipline and a few healthy lifestyle changes, you could be on the way to your visceral fat lossand to ensure your health and the health of others, don't miss these Sure Signs You've Already Had COVID.

Dr. Kellyann Petrucci, M.S., N.D., a board-certified naturopathic physician, weight-loss, anti-aging expert and New York Times best selling author of Bone Broth Diet shares, "If you want to get a lean stomach, you need to fill your diet with foods that support gut-health and help with bloating.Tackle belly fat from the inside out, with foods like bone broth and lemon juice. Bone broth is low in calories, very low in carbs, nutrient dense, full of antioxidants and collagen, and contains fiber, amino acids and protein to keep you full. Drinking water with lemon helps your digestive system, providing relief from upset stomach, bloating, gas, and digestive discomfort. Warm lemon water first thing in the morning may help suppress body fat. Lemon juice is a great digestive aid. It stimulates the release of bile from your liver, which helps keep food moving seamlessly through your digestive tract. Lemon juice also improves nutrient absorption, and may even help flush excess water. I recommend squeezing some fresh lemon in warm water. You can also add it to tea."

Jesse Nicassio, former NFL player and CEO of Juke Gyms says, "Salt can increase water retention, giving your stomach the appearance of being bloated. restricting sodium consumption to less than 2,300 mg per day, or around one teaspoon

Avoid high-sodium processed foods such as:

Nicassio says, "Strength training activities will help you create lean muscle, boost your metabolism, and improve your athleticism.6254a4d1642c605c54bf1cab17d50f1e

Metabolic Conditioning (MetCon) is similar to cardio, but it is specifically designed to quickly help you lose fat and get in shape.

A good balance is 2-3 days of strength training and three days of metabolic conditioning each week. At Faster Fitness, we do strength training in the first half of the workout and metabolic conditioning in the second half.

A workout like this would be fantastic for general fitness:

A1) DB Lunges 3 sets of 10 reps at a controlled tempo with no rest.

A2) DB Bench Press 3 sets of 10 reps, 3 seconds on the way down, 60 seconds rest.

B1) Is it BB or DB? Romanian Deadlifts: 3 sets of 10 reps at a controlled tempo with no rest.

B2) Cable or DB Neutral Row 3 Sets, 10 Reps, 3 Seconds Down, 45 Seconds rest."

RELATED: Habits Secretly Increasing Your Abdominal Fat, Say Physicians

According to Dr. Petrucci, "Intermittent fasting can turn your body into a fat-burning machine in only a couple of weeks.It impacts insulin and glucagon two vital hormones that support the body's ability to burn fat thus increasing weight loss. The fasting window allows the body time to cleanse and repair itself while replenishing cells with elements that will enrich your overall health and wellness. Fasting also boosts adrenaline and norepinephrine levels these hormones increase the energy burned, even when the body is at rest. Intermittent fasting combined with healthy, clean eating will result in fast weight loss."

RELATED: Signs Your Gut is "Unhealthy," Say Physicians

"Add in a few minutes of meditation each day," Dr. Petrucci states. "Research shows that mindful meditation can actually reduce belly fat. And get enough sleep, because sleeping less than five hours a night can add pounds to your waistline. A study involving more than 1,600 adults found that people who slept six hours a night had more belly fat than those who slept for nine hours. In addition, they weighed more and had lower levels of HDL cholesterol (the heart-healthy 'good cholesterol'). This was true even though the sleep-deprived people didn't eat unhealthier diets."

Heather Newgen

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5 Best Health Habits to Get a Lean Body Fast Eat This Not That - Eat This, Not That

Nutritionist shares ‘right’ & ‘wrong’ foods to lose weight at 50 – ‘replace refined carbs’ – Express

Posted: April 25, 2022 at 1:51 am

Nicki recommended that women over 40 focus on their diet to lose weight.

She explained: Unfortunately, there is no one size fits all diet for every woman, but Ive seen time and time again how food can transform your health.

And its the same for hormones and the menopause transition. Hormones need a steady stream of nutrients for them to work efficiently. Do they get what they need? Often not in our modern diet.

Without the right nutrients your menopause symptoms can worsen and your natural instinct is to go for a fast fix with the wrong foods carbs, sugar, bad fats making things even worse.

READ MORE:'Dont shoot the messenger': Trainer says calorie deficit is 'the only way' to burn fat

Interestingly, Nicki stressed that fat is your new friend, saying: Good healthy fats are essential menopause foods. You need them for hormone production, absorption of fat soluble vitamins, and keeping blood sugar stable filling you up so you are not hungry between meals.

The best fats to add to your diet include coconut oil, olive oil, grass fed butter, avocado, nuts, seeds and oily fish.

Protein is also essential for blood sugar balance, energy, detoxification, transport and storage of hormones, bone and muscle repair.

Go for good quality meat, fish, eggs, dairy, beans, lentils, chickpeas, quinoa, nuts and seeds, Nicki added.

As for foods to avoid, Nicki recommended limiting your refined carbohydrate intake.

Avoid processed foods, sugar, bread, pasta, pastries, cakes, she said.

Replace them with complex carbs like vegetables, brown rice, sweet potato, quinoa, beans, and legumes.

The nutritionist continued: Avoid snacking between meals. This just encourages more insulin production. Try to leave four to six hours between meals this encourages your body to use up the sugar stores and start burning fat for energy.

Nicki also advised overnight fasting. She said: No food between dinner and breakfast 12 to 16 hours is optimal helps the body to burn more fat.

The hormones expert went on to explain why its common for women to gain weight during menopause.

Increased stress in midlife, as well as changing hormones can increase cortisol levels, can create stubborn belly fat that is very hard to shift, she said.

As oestrogen levels decline, the body switches production to the adrenals and fat stores. A bit of extra fat is beneficial for the body for extra oestrogen so it can try to hang on to it.

Nicki added: Women going through peri-menopause and menopause are more prone to insulin resistance and weight gain. This is due to metabolic changes related to adrenal, thyroid and sex hormone fluctuations, and increased difficulty in tolerating carbohydrates.

Whether its due to a slower metabolism, increased fat to muscle ratio, being less active or more stressed, we just cant handle carbs like we used to.

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Nutritionist shares 'right' & 'wrong' foods to lose weight at 50 - 'replace refined carbs' - Express

13 Healthy "Fried" Chicken Recipes for Weight Loss Eat This Not That – Eat This, Not That

Posted: April 25, 2022 at 1:51 am

Crispy, fried chicken is 100% a comfort food. Whether you dredge buttermilk-marinated chicken in seasoned breadcrumbs, enjoy a chicken finger dipped in honey mustard, or indulge in a plate of wings, there's just nothing like it. However, we are all familiar with the fact that deep-frying is one of the worst ways to cook in terms of health.

That doesn't mean you can't enjoy a crispy piece of chicken if you want to lose weightit just means you need to use healthier means to cook it and to utilize some simple tricks to get the crispiest chicken ever. Here are some easy healthy "fried" chicken recipes that taste like the real thing and can be part of a weight loss diet.

Plus, don't miss our 22 Meals to Melt Belly Fat in 2022.

The trick to getting oven-fried chicken that can stack up to traditional fried chicken is to add a little oil to the seasoned Panko breadcrumbs before coating the chicken. A 12-hour bath in buttermilk and hot sauce helps get flavor into the meat as well.

Get our recipe for The Crispiest Oven-Fried Chicken.

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Another way to get great flavor into oven-fried chicken is to aggressively season the breadcrumbs. In this recipe, Parmesan cheese, onion powder, garlic powder, and paprika add fantastic flavor. Plus, a wire rack helps the chicken crisp up all over.

Get our recipe for Easy, Healthy Crispy Chicken.

This recipe doesn't use fancy, gluten-free breadcrumbs. The secret is finely ground tortilla chips. Again, season the tortilla chip crumbs well for maximum flavor.

Get our recipe for Gluten-Free Oven-Fried Chicken with Baby Spinach Salad.

Egg whites take the place of whole eggs for coating purposes, adding lightness and fewer calories to these oven-baked chicken fingers. The spices are light too just in case you are making these for the kiddos. Feel free to amp them up if you, or your children, have adventurous palates.

Get our recipe for Oven-Baked Chicken Fingers With Chipotle-Honey Mustard.

RELATED:We Tasted 6 Frozen Chicken Tenders & These Are the Best

Buffalo chicken wings typically aren't breaded, but a deep fryer gets that uber crispy skin. The oven will get the skin crispy too, you just have to have patience. And, as mentioned above, invest in a wire rack so that your chicken is sitting above the juices for maximum crispiness.

Get our recipe for Buffalo Chicken So Tasty, You Won't Believe It's Healthy.

If you have an air fryer, then crispy chicken wings are well within your grasp. Rather than 45 minutes in the oven, these wings will crisp up in 16 minutes. You'll still need a good sauce though and this super quick sweet-and-sour one will do the trick.

Get our recipe for Air Fryer Sesame Soy Garlic Chicken Wings.

RELATED:16 Crispiest Comfort Food Recipes to Make in Your Air Fryer Tonight

Perfection takes time, and this recipe proves that. For the best popcorn chicken ever, season the chicken, marinate overnight in buttermilk and make this creative breading that guarantees a crispy crunch. A combination of spelt cereal, almond flour, and almonds ground in a food processor makes these little bites memorable.

Get our recipe for Crunchy Keto Popcorn Chicken with Spicy Chipotle Aioli.

Baked wings take a little more time, but they can get just as crispy as fried, without the mess of all that oil. And, the secret to amazing blue cheese dressing is to use good quality blue cheese but substitute Greek yogurt for the base. The blue cheese flavor takes over and you won't notice the difference.6254a4d1642c605c54bf1cab17d50f1e

Get our recipe for The Best-Ever Buffalo Wings.

If you have an Instant Pot, it can be your secret weapon for crispy on the outside, tender on the inside chicken wings. A brief pressure cook, followed by the broiler can give you bar-quality wings in no time at all.

Get our recipe for Instant Pot Buffalo Chicken Wings.

RELATED:The Best Chicken Wings in Every State

Again, seasoning is what will take your oven-baked chicken to the next level. Lil' Luna uses Hidden Valley Ranch seasoning to make these crispy chicken cutlets memorable.

Get the recipe from Lil' Luna.

To make the absolute best chicken nuggets, the trick is to spray the nuggets with oil on both sides before baking. Plus, give the cooked nuggets a few minutes under the broiler to achieve maximum crunch. You'll never go back to mystery meat fast-food chicken nuggets after you try these.

Get the recipe from Lil' Luna.

Chicken parmesan is delicious, of that, there is no doubt, but it can be swimming in grease. Gimme Some Oven's method results in a flavorful dish with a fraction of the oil. The trick for perfect chicken is to pound it to an even thickness, to maximize the crunchy exterior, and to be sure everything cooks evenly in the oven.

Get the recipe from Gimme Some Oven.

Sure you could use a boring crust for chicken, but Gimme Some Oven discovered that healthy hemp seeds make an amazing substitute. High in anti-inflammatory omega-3s and full of fiber, turns out these little seeds make stellar gluten-free chicken coating when mixed with some almond flour or ground almonds. Bonus: These are also super high in protein.

Get the recipe from Gimme Some Oven.

Plus, don't miss9 Best Dinner Recipes for Faster Abdominal Fat Loss

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13 Healthy "Fried" Chicken Recipes for Weight Loss Eat This Not That - Eat This, Not That

Jane McDonald says she eats only one type of bread after 4 stone weight loss – The Mirror

Posted: April 25, 2022 at 1:51 am

Former Loose Women star Jane McDonald has opened about her weight loss journey after losing four stone during a health-kick in 2015

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Jane McDonald takes part in ITV's 'Sugar Free Farm' in 2016

Jane McDonald has revealed that she only eats one type of bread after her incredible four stone weight loss journey.

The 59-year-old gave her lifestyle an overhaul back in 2015.

To kick-start her journey, Jane signed up to ITV's Sugar Free Farm in 2017.

The TV show was a hit with viewers at home, with the programme following celebrities as they attempted to live on a sugar-free diet.

While starring on it, Jane met Angelique Panagos, the resident nutritionist at the farm who gave her a life-changing recipe.

Taking everything she learnt from her time on the show, Jane applied to her lifestyle afterwards.

The bread hack that she discovered on the show is one of Jane's favourite things she picked up.

The Express reported that Jane said: "The only bread I eat is one that Ive got a recipe for from Angelique.

"Its got no yeast in it and its made with lots of pumpkin seeds, sunflower seeds, wholemeal flour, oats and yogurt of all things.

"Its literally 20 minutes and its made ready to put in the oven.

"I dont eat a lot of it but when Im really craving a bit of starch I just get some out of the freezer and stick it in the toaster and its done."

While on the Sugar Free Farm the former Loose Women panelist shed 9lbs in two weeks thanks to Angeliques diet plan.

After her stint on the farm, she lost another stone and a half thanks to cutting out sugar.

Speaking to the paper the brunette beauty said: "I lost a stone and a half from taking part in the TV show Sugar Free Farm.

"I used to eat so much rubbish. I didnt realise how much rubbish I used to eat. Ive always loved a pie and I was very carbohydrate-led as I was always hungry.

"I ate far too much and all the wrong things. I didnt realise that if you eat the wrong things, it doesnt feed your body so you will want more.

"I like my life, and my schedule takes a lot of energy, but I was beginning to get quite tired and I was blaming it on age."

She later added: "Its because of a change in my mindset. I used to live to eat, but now I eat to live."

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Jane McDonald says she eats only one type of bread after 4 stone weight loss - The Mirror

Matt Lucas hits out as he’s ‘thin-shamed’ by stranger at football match – The Mirror

Posted: April 25, 2022 at 1:51 am

Great British Bake Off presenter Matt Lucas told fans he was approached by a woman who commented on his recent weight loss as he watched Arsenal take on Manchester United

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Matt Lucas and David Walliams reunite for Comic Relief sketch

Matt Lucas has spoken out about being 'thin-shamed' as he watched Arsenal's clash against Manchester United on Saturday.

The popular Great British Bake Off presenter, 48, previously opened up about being inspired to 'get fitter' after putting on a 'lot of weight in lockdown.'

After looking noticeably trimmer in recent months, Matt's weight loss has been commended by his fans with the star joking he had never been 'thin-shamed in his life' until he dropped by at the Emirates Stadium this weekend to watch his team.

Taking to Twitter after the game, Matt posted: "Shout out to the lady who stopped me at football today to ask me why i've lost weight and to inform me I look a lot older.

"For the first time in my life, I think i've just been thin-shamed," he added.

After sharing the encounter, Matt's followers were quick to offer him support.

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"You look amazing, and most importantly, happy," replied one while another agreed, telling Matt: "You look fantastic! Sod the mood hoovers."

Another assured the star: "I get thin shamed when I lose weight and fat shamed when I gain a little. I've come to the conclusion a lot of people just want to drag you down no matter what."

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Matt opened up about his weight loss during an appearance on the Lorraine Show last year.

The ITV host told Matt she was amazed he'd managed to lose weight during lockdown and while hosting Bake Off.

Matt replied: "I've lost some weight, I needed to take the edge off, because I put on a lot of weight in lockdown.

"I just had to do something about it," he added, to which Lorraine replied: "Yes, just not eat as much and move around a wee bit more, that's kind of what you have to do."

Matt said: "I've still got a bit of a tum, I've got a little bit of a tum, I'm not a skinny Minnie."

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A year prior, Matt revealed he was keen to "get fit" during lockdown after believing he had gained weight.

He said: "The one thing I need to do is get fitter, I have put on a little bit of weight, thats my next challenge to do a bit more exercise.

"I might have to make a game of it when I go out and exercise to stay out of people's way.

I dont have a garden so I have to find a way to do that."

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Matt Lucas hits out as he's 'thin-shamed' by stranger at football match - The Mirror

Celiac Disease Diet: How to Go Gluten-Free Safely | SELF

Posted: April 11, 2022 at 2:00 am

Because the gluten-free diet is based around eliminating all foods that contain gluten, it generally involves nixing the big three: wheat, barley, and rye. While that sounds easy enough, it also involves avoiding any derivatives of these grains, such as semolina, spelt, triticale (a hybrid of wheat and rye), malt, brewers yeast, and wheat starch.

Unfortunately, these grains and their derivatives can be found in what seems like everything, so it can be helpful to know exactly what foods to avoid. The good news is there are many gluten-free alternatives to the favorites on this list. According to the Celiac Disease Foundation, these are gluten heavy hitters:

Even foods that dont naturally contain gluten, such as oats, can be risky if theyve potentially been cross-contaminated. Regular oats are highly contaminated with gluten from growing and processing, so one can only consume oats that are labeled gluten-free, Smith says.

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At first glance, a celiac disease diet can seem really restrictive (really, no bread?!), but you might be surprised to learn just how many foods are naturally gluten-free. In fact, the Celiac Disease Foundation points out that people with celiac disease can still enjoy plenty of eats.

While the main action item on this diet is to avoid gluten, its still equally important to eat a diverse range of foods to get all your essential nutrients, Dr. Jossen says. Lets dive into what that might look like with these four naturally gluten-free food groups.

Fruits and vegetables

In general, the U.S. Dietary Guidelines for Americans recommend eating at least 2.5 cups of vegetables and 2 cups of fruit per day.2 Heres the even better part: Not only are fruits and vegetables naturally gluten-free, but they are chock-full of important nutrients, so feel free to fill your plate with as many as possible. Throw some broccoli into your egg scramble, mix some cauliflower rice into your taco bowl, or roast some Brussels sprouts to have with your dinner for a little veggie boost.

Meat, poultry, and seafood

When it comes to protein choices, meat, poultry, and seafood are all naturally gluten-free. These animal products are great sources of essential nutrients, especially protein and B vitamins. That being said, if youre gluten-free and also vegetarian or vegan, youll want to fill your protein needs from plant-based sources like beans, tofu, legumes, nuts, and seeds instead.

Milk, eggs, and dairy

According to an older study published in the journal Digestion, lactose intolerance is often associated with celiac disease.3 However, not everyone with celiac disease is lactose intolerant, and milk, yogurt, and cheese are great sources of B vitamins, vitamin D, and calciumespecially if youre on a gluten-free diet. If you cant tolerate milk and dairy, still consider the humble egg. Not only are eggs naturally gluten-free, but they are a great source of protein.

Legumes, beans, nuts, and seeds

Even if youre not vegetarian or vegan, diversifying where you get your starches from can help boost the nutrition of your meals. You may be surprised by how many gluten-free starches are out there too. Choose gluten-free products made from a variety of grains when you can, this includes not just rice and corn but also quinoa, buckwheat, amaranth, and teff, Dr. Jossen says. Lets not forget legumes, like black beans, chickpeas, and peas, all varieties of potatoes, and nutrient-rich nuts and seeds, either.

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Celiac Disease Diet: How to Go Gluten-Free Safely | SELF

Intermittent Fasting: How to Break Your Fast Diet Doctor

Posted: April 11, 2022 at 2:00 am

Are you contemplating adding intermittent fasting to your low-carb, keto routine with the hope of intensifying your weight loss or speeding up your metabolic improvements?

Then you just might be wondering how best to break your fasts. What should you eat first? What gives the best results? What do you need to watch out for?

If you are new to fasting, or have had trouble in the past coming out of a fast, this guide can help you plan and execute the best ways to begin eating again after short or longer-term fasts.

Check out Diet Doctors Coaching Intermittent Fasting course its not just for coaches!

Historically, the word breakfast described the first meal of the day no matter when that meal occurred. It wasnt until the 15th century that the word started being recognized as the meal you consume shortly after waking.

Nowadays, with intermittent fasting gaining popularity, the meaning of the word breakfast is going back to its original roots. Breakfast for the intermittent faster is the meal consumed when you choose to break your fast, be it 6:00 AM or 6:00 PM.

Fasting, especially for religious purposes, has been a common occurrence for centuries. And generally, throughout most of human history, not much concern was given to how to break the fast.

However, in an age of poor dietary advice, when we are told to eat all day long and when hyper-palatable highly processed food abounds it can take a little more planning to resume eating in a way that achieves the most physical comfort and most effective results for your long-term health and weight loss goals.

Every night when we stop eating and then go to bed, we go through a short-term fast until our first meal of the next day. Depending on when you ate dinner and when you consume your first meal after you wake up, you can easily go through a 12 to 16-hour fast with no physiologic change to digestive functions.

Although there is no clear consensus or accepted definition about what the cut off is between a short and a long-term fast, Diet Doctor defines anything less than 24 hours as time-restricted eating, fasts between 24 and 36 hours as a short-term fast, and anything longer than 36 hours a long-term fast.

Time-restricted eating and short-term fasts dont require specific precautions when breaking the fast. Just remember it is a good idea not to binge on highly-processed, sugary, or high-carb foods because you will undo the advantages of the fast. Plan to eat a wholesome, low-carb, high-fat meal, such as any of the meals featured in the Diet Doctor recipes, and you will be just fine.

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Longer-term fasts are different. Resuming eating after a longer fast takes more planning and care.

As we start to incorporate fasting into our routines, our bodies physiologically take a bit of time to adjust to the new regimen, especially if we used to eat constantly. As chronic eaters, our bodies are constantly spending metabolic energy producing digestive enzymes to process the food were consuming. This changes when we first start fasting. The digestive enzymes are not needed or produced.

If youve been fasting long enough for your body to slow down its production of digestive enzymes, then you may experience some gastrointestinal distress when you start to eat again. This often comes in the form of:

Apart from shortening the duration of your fast, the best way to minimize side effects is to plan the best food to eat when you break the fast.

Until your body understands that youre not in a state of stress but rather just eating less often, you might want to avoid eating foods that are tough on your system. Some people know that certain foods bother their digestive tract more than others. If you have problem foods, you should avoid them initially when you resume eating.

In general, weve found that these foods (and drinks) are the most problematic foods for people to consume when breaking their fast, although some tolerate them just fine:

Weve found in our Intensive Dietary Management Program the following protocol works best for those who experience distress while breaking their fasts:

If you follow this protocol and still experience problems, you can consider a tablespoon of psyllium husk in a cup of water. Some find this can help while others may find it increases bloating. If it helps you, the next time you are fasting and are about to resume eating, you may want to try the above protocol but add in a tablespoon of psyllium in water at the start.

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Avoiding alcohol, especially binge drinking, is very important when coming out of a fast of more than 36 hours. Heavy consumption of alcohol could trigger alcoholic ketoacidosis, in which ketones are very high in the blood, but unlike diabetic ketoacidosis, blood glucose is usually dangerously low.

The main symptoms are vomiting and abdominal pain. It is most common in people with alcohol addictions or strong dependence on alcohol who do not eat for a number of days and then drink heavily. However, it has been reported in individuals of all ages who have drunk heavily with little or no food intake.

Refeeding syndrome is a very rare side effect of resuming food consumption after periods of malnutrition or extended times without eating. Its defined as the potentially fatal shifts in fluids and electrolytes that may occur in malnourished patients.

The key clinical markers of this are very low blood phosphorus levels, or hypophosphatemia, as well as low blood serum levels of potassium, calcium and magnesium. These shifts can cause heart rhythm abnormalities, cardiac failure, respiratory problems, convulsions or coma.

Refeeding syndrome was first described among the severely malnourished North Americans who were held as Japanese prisoners of war during World War II. It has also been observed upon the treatment of long-standing anorexia nervosa and alcoholic patients in recovery.

During the refeeding period, insulin and counter regulatory hormones such as cortisol and noradrenaline are suddenly re-activated. This causes the movement of the major intracellular ions like phosphorus, potassium, calcium and magnesium into our cells. However, due to the overall depletion of our body stores, this becomes quite excessive and leaves us with too little of these ions in the blood. This is what causes the major symptoms of refeeding syndrome:

These symptoms typically appear within two to four days of the start of refeeding.

Currently, most of us are over-nourished rather than under-nourished. But that doesnt mean you shouldnt exercise caution. Certain groups of individuals are at a higher risk for developing refeeding syndrome than others:

There are several ways you can reduce your risk of developing refeeding issues when you do break your fast:

When doing short fasts less than 36 hours, you dont need to worry too much about what you eat when you break your fast.

Stick to low-carb, high-fat meals such as any of the recipes on the Diet Doctor site that seem appealing to you. Try not to eat too much. Fasting is never an excuse to gorge yourself when you resume eating.

For longer fasts, plan how you are going to end them. Resume eating with a small meal and eat slowly. Start with a nourishing bone broth or some psyllium husk in water. Eat a small fresh salad of tomato and cucumber and keep your protein on the light side, such as fish or chicken, and small about the size of your palm or a deck of cards.

For more resources on intermittent fasting check out the other Diet Doctor guides and videos below.

/ Megan Ramos

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Intermittent Fasting: How to Break Your Fast Diet Doctor


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