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Novelist Emma Straub Treats Doughnuts Like Appetizers – Grub Street

Posted: June 17, 2017 at 5:43 am

At Stinky Bklyn. Photo: Melissa Hom

Only six weeks have passed since Emma Straub the author of Modern Lovers, The Vacationers, Laura Lamonts Life in Pictures, and Other People We Married opened Books Are Magic, an independent bookstore in Carroll Gardens. Her eating, as a result, is slightly more erratic than usual. The big difference is that both lunch and dinner are hard now, says Straub, whos also a mother to two young children (ages 17 months and 4). Fortunately, she can always make time for pizza. Read all about it in this weeks Grub Street Diet.

Thursday, June 8My two children love cereal. They eat an organic one shaped like bunnies that turns the milk purple. Its basically Fruity Pebbles, but for people who shop at Whole Foods. On good days, like today, I have three seconds at 7 a.m. to pour myself a bowl of Cheerios and shovel a few mouthfuls in before the baby drags it away and eats it. Hes very efficient at stealing food, in part because he is very cute, but mostly because he has superhuman strength.

The baby had a special gym class, in which he was awarded a participation medal, so Im slower getting to the bookstore than usual. But it means that I get to walk by Bien Cuit, so I duck in and get two slices of something called breakfast Sicilian, or something, which is basically room-temperature pizza. One for me and one for my husband, plus as large an iced tea as theyve got.

My mother texts to see whats going on at the store, and offers to bring lunch from Hancos. Thank god Ive been in a three-hour meeting with a sales rep from Random House, and my eyes are crossed and I am dying of starvation. I make an enormous tofu bnh m vanish in about two minutes, and then run out the door to school pickup. My older son lets me eat a tiny, tiny bite of his chocolate-chip cookie. Another large iced tea, this time from the Iris Caf.

At 5:30 p.m., I eat some macaroni and cheese off the table as Im cleaning up after kiddo dinner. Okay, fine, I also eat some off the floor.

My friends Jennifer Romolini and Rumaan Alam did a terrific event at the store, and afterward, my husband and I have enough bandwidth to eat some pizza before going home. Honestly, sitting at the counter at Sals Pizzeria, our backs to a clear, warm night on Court Street, it almost feels like a date.

We stop at the grocery store on our way home, buy a thing of chocolate-covered raisins, and nearly polish them off. Romance!

Friday, June 9 We have run out of the bunny cereal, so my husband makes pancakes in order to staunch the bleeding. The baby (obviously) wants the pancakes that are on my plate. I manage to eat one or two while hes not looking.

My older son likes to pretend to be allergic to things chicken, eggs, asparagus, the list goes on and on and right now, bananas seem to be included. I eat his banana on the walk to school.

On Fridays, our babysitter leaves early, and I have to hustle home from the bookstore. I stop at Union Market to pick up lunch a fairly sad-looking salad with goat cheese and the worlds most perfect appetizer, a chocolate doughnut from Dough. The salad what joy to write these words exceeds my expectations, and the sherry-vinegar salad dressing is well above average, at least to someone who has been starved for salads. There are also some candied walnuts that I avoid, because who needs them?

I make a giant vat of iced tea, my first of the summer! Easy breezy. It also occurs to me that there is no good audience for this food diary the people who love food are going to think Im a snooze, and the people who love me are going to worry that Im only living off sugar and cheese and iced tea, because I am.

I steal some fresh mozzarella while making pizza for the kiddos. We are good at making pizza, though tonights was ruined by the Instacart shopper who bought the whole-wheat dough instead of regular. What kind of monster makes pizza with whole-wheat dough?

I am somewhat embarrassed to admit that my husband and I get boxed meals from Plated. It has actually been wonderful for us we both like to cook, but have no time to plan meals, and most of the time, the meals are good. But lately, weve been so busy with the bookstore that we havent had time to select the meals they send. We end up with things like pizza tostadas. Whenever I ask my husband what Plated is coming, he says that its pizza tostadas. Tonight, its actually a chickpea-Greek-salad kind of thing, which we could very easily have made without Plated, but so it goes. At least its a salad. I do worry that were going to get the plague, or gangrene, or whatever you contract when you stop eating food that is actually good for you.

Saturday, June 10 The big kid is happily reunited with his bunny cereal, and the little one has three courses: scrambled eggs, cereal, and a banana. I manage to fry myself two eggs and make an English muffin. Julia Turshens wonderful new book, Small Victories, taught me how to fry eggs perfectly, after 37 years of doing it badly.

At a 4-year-olds birthday party, the baby and I eat a lot of cantaloupe and watermelon. The parents order really good pizza not just birthday-party pizza from Sottocasa. The four of us eat about a hundred slices. I swear, I dont only eat pizza, even though it seems like it. A friend of mine (not a doctor, but trustworthy nonetheless) told me that it didnt matter if I drank while on antibiotics. I decide to believe her.

I eat six chocolate-covered raisins while no one is looking. I eat six because there are only six left, not because Im on a Barack Obama seven almonds diet.

The children are having broccoli-rabe ravioli for dinner, and I eat one, too, because they are covered in butter and irresistible.

We have another thing from Plated, but its another pizza-tostada-type situation, so we opt for Pok Pok instead. We live close enough that we can call after the kids are in bed, and then run over in our pajamas. I have the catfish, the chaca, which is always perfect and delicious, and add some extra peanuts, because you only live once, accompanied by a Sixpoint Crisp, same reason.

Sunday, June 11 The children both eat, but somehow, I dont. We go on a family adventure to Target and Prospect Park, and stop at Joyce Bakeshop on the way. The big kid and I each eat a chocolate croissant the size of our heads, and it makes me realize that most croissants are pathetic and butterless. This one is sublime fluffy as a hotel pillow.

The baby is sleeping, and the big kid and my husband are drawing with chalk. I make us grown-ups some breakfast burritos because I am starving and want to eat everything in the fridge. My husband laughs at me for using Greek yogurt as a sour-cream substitute, but I think Im a genius.

We decide to be ambitious and go to our friends restaurant for dinner, the Meat Hook at Threes Brewing. Because I am an idiot and forget that it is the weekend, I assume that it will be empty at 5:30 p.m. We all pile into the car the four of us plus my parents and Threes is jumping. I drink a glass of rosato very quickly, because if I dont move quickly, the baby will knock it over. We get an order of asparagus with an extremely decadent sauce that tastes like cream, but my friend Ben (owner of the Meat Hook) says its something called an aquafaba, which sounds like swim class for babies. Its apparently a sort of vegan mayo made out of cooking liquid from beans, which sounds not even a tenth as delicious as it actually is.

We get an order of French fries and a cheese plate for the big kid, who is in an almost exclusive cheese period. Then a lot of roasted pork and sausage and potatoes appear, plus a truly stupendous wedge salad with the kind of dressing that tastes like it has six raw eggs in it. I want to marry the wedge salad, especially if we can be polyamorous with the sausage. The baby eats a lot of French fries and throws a lot of asparagus. I have no idea if anyone else eats anything, because I am too busy being an octopus and rescuing glasses of water and flying knives, and fishing crayons out of the babys mouth.

I really want the Mister Softee truck to drive by. It doesnt. Once, a very long time ago, I got Doug Quint and his Big Gay Ice Cream truck to make a special stop at my parents house. I would give $1 million to have that happen right at this second.

Monday, June 12 Cheerios. The baby pulls my bowl next to his and allows me every other bite, the generous boy.

Last-day-of-preschool party. I eat a blondie cut into pieces small enough for 3-year-olds to eat without going insane. My kiddo has two. There are also strawberries. I dont know what kind of bribe it would take to get my child to eat a strawberry at this particular moment in time.

Stinky is half a block away from Books Are Magic, thank god. Weve only been open for six weeks, and its still hard to find time to eat during the day there is so much to do. But Stinky is close and fast and perfect, so my husband and I eat their turkey, Gruyre, and arugula sandwiches several times a week. Sometimes, I also get a brownie, because I like to support local small businesses. I dont even like brownies.

Kiddo dinner at 5:45 p.m. I try to steal a piece of a quesadilla but am rebuffed. They both eat all of their broccoli. This is now a national holiday.

Today, I was struck by a sudden, urgent need to see Wonder Woman. We go to the Alamo Drafthouse, because that way we can eat dinner and watch the movie, instead of just doing one. I have reached the point in my life where I understand dinner theater, like in Soapdish. Man, I would love that. Do you think they serve dinner at Dear Evan Hansen?

Anyway, here is the mortifying truth: I have more pizza. I know! Its too much pizza. But heres why: At Alamo, you have to eat in the dark, and I think most things are too messy to eat in the dark, while sitting in a movie theater. Once, I ordered the burger, and it was a super-drippy mess. So now I stick to the pizzas, which they call flatbreads, because they are flat ovals. Whatever you need to tell yourself, Alamo. My husband has tacos. I have two glasses of ros. I wish theyd shown what the Amazons eat I bet they eat perfectly grilled fish and vegetables, like what I had at Threes Brewing, only maybe with less dressing, and definitely with no cheese. I dont think the Amazons eat cheese, which is maybe the biggest difference between me and Wonder Woman. If there were Raisinets, I would eat them.

Tuesday, June 13 Cereal. The baby is on my husbands lap, so I get to eat the whole bowl. Large iced tea.

Listen, I wake up early, and school pickup is at 11:15 today, so I have to eat a bagel with chicken salad at this ungodly hour, 10:45 a.m. I am hungry, and it is delicious.

We plan to have a picnic with some of my sons classmates in the park after school, so I bring a giant box of pink and green pretzel-shaped cookies from Caputos, one of the Italian bakeries in our neighborhood. Because its a hundred degrees outside, and the park has not an inch of shade, we scrap lunch pretty early and go into the fountain, which means that the kiddo and I eat most of the cookies ourselves. I also eat a lot of the grapes I brought for the picnic, because I am an adult.

Back at the bookstore, where I am not, Hetty McKinnon hand-delivers some beautiful salads from her new book, Neighborhood. My husband sends a photo, and I am jealous.

I suddenly find myself alone in the house and have a chips-and-salsa party. The party goes on too long, and then I have a giant stomachache.

I have to go back to the bookstore after bedtime, so I eat with the boys fusilli and pesto and more asparagus. The baby and I trade bowls repeatedly. The big kid and I share several open cans of LaCroix, because we are sophisticated.

We have a great event at the store tonight empress Elin Hilderbrand, resplendent in a pink dress that reminds me of Andies prom dress from Pretty in Pink, only much, much cuter, and Katherine Heiny, who is as hilarious as Maria Semple and is my new personal crush. Katherine is kind enough to let me babble at her with a glass of Champagne in my hand, and gently tells me that my children would not always be so young. She doesnt know about the food diary, but she might as well have said something like, Emma, someday you will again eat meals. Someday you will go to restaurants with your children, and they wont throw things and wave their arms like deranged baboons.

Afterward, my husband and I walk a few doors down, to Uncle Louie Gs, and get ice cream. Soft serve is really all it takes to make me happy. I am a woman of simple pleasures. Sugar, dairy, carbohydrates. Dont @ me, as I think people say. Maybe they dont say that anymore. As you now know, I dont have time to learn slang. Im too busy eating pizza.

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Novelist Emma Straub Treats Doughnuts Like Appetizers - Grub Street

Women will try 130 diets in their lifetime, a new study has revealed – The Sun

Posted: June 17, 2017 at 5:43 am

On average, women will start a new diet twice a year but it will only last four and half weeks

WOMEN go on 130 diets in a lifetime, a study has revealed.

They start one twice a year on average but it will last for just four weeks and three days.

Getty Images

The most popular diet is fat-free, which is used by 21 per cent, vegetarian was named by 15 per cent, and a carb-free plan followed with 13 per cent.

Other diet plans regularly embraced by our nations women include dairy free, juicing and even wheat free.

The study was completed by hospitality firm Fourth who surveyed 1,500 women.

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When it comes to reasons why the diets are packed in, a third of the women said it was down to love of food.

Poor willpower was the second most popular answer and a further twenty per cent said they lack patience.

A tenth admitted to just being baffled by what is banned on a plan.

Of the total women asked, a massive thirty-one per cent admitted that chocolate was the single thing they missed the most and a Friday night take-away came in at second.

Getty Images

Getty Images

Five per cent say an active social life scuppers new food regimes.

But a similar number still dine out.

Director at Fourth, Catherine Marshall, said: Eating out and enjoying food and drinks with friends should not stop anybody from continuing a healthy eating plan.

Eating out and enjoying food and drinks with friends should not stop anybody from continuing a healthy eating plan.

Adults have a tendency to panic when in a restaurant and automatically assume nothing will cater for their latest health fix, but more often than not there will be options on the menu that are suitable for any diet or lifestyle choice.

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Women will try 130 diets in their lifetime, a new study has revealed - The Sun

Find Fast Food That Fits Your Diet With This Guide – Lifehacker Australia

Posted: June 17, 2017 at 5:43 am

Even when you plan to eat healthy, its easy to end up at a fast food place because its the only thing around and youre hungry, dammit. But does McDonalds have anything for a vegetarian to eat? Is there anything low carb at Starbucks? This cheat sheet can help.

For example, on a Mediterranean diet, you only have a few things to eat at McDonalds: a side salad, apple slices, or a Cutie (one of those tiny oranges). But Starbucks offers five items, including two delicious-looking salad bowls. Or say you dont eat meat: Wendys only has a few sides for you, but Taco Bell offers 14 different entre items stuffed with cheese, eggs, and beans.

The full analysis is here, sponsored by NetQuote. (They want you to come for the fast-food menus and stay for insurance quotes.) The chains they looked at are Chick-Fil-A, McDonalds, Starbucks, Taco Bell, and Wendys; the diets are vegan, vegetarian, pescatarian (vegetarian plus fish), Mediterranean, and low carb.

They define low carb as fewer than 16 grams of carbs, which may not be strict enough for all low-carb dieters (especially when were looking at Taco Bell, where 16 grams per taco is going to add up fast). So make sure to double-check labelsbut this is still a great starting point when youre stuck in a food court.

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Find Fast Food That Fits Your Diet With This Guide - Lifehacker Australia

Michael Phelps Says the Rumors About His Olympic Diet Are a ‘Fabricated Lie’ – PEOPLE.com

Posted: June 17, 2017 at 5:43 am


PEOPLE.com
Michael Phelps Says the Rumors About His Olympic Diet Are a 'Fabricated Lie'
PEOPLE.com
Though he's been known to carbo-load for the big race, Michael Phelps says the tales of his high-cal diet have been greatly exaggerated. The 28-time Olympic medalist, who has been said to consume 12,000 calories per day during the Games, got real about ...
Michael Phelps reveals his 12000-calorie diet was a myth, but he still ate so much foodFor The Win
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Michael Phelps Says the Rumors About His Olympic Diet Are a 'Fabricated Lie' - PEOPLE.com

A Glossary of Common Special Diets – Care2.com

Posted: June 17, 2017 at 5:43 am

It seems like everyone you meet is eating a special diet right now, and its easy to mix them up.

I cant tell you how many times someone has suggested the gluten free or paleo optionwhen I ask about whats vegan on a menu, for example. Special diets can overlap, which, I think, is where the confusion comes in. Ifthe only vegan youve ever met is also gluten free, you might think that vegans dont eat gluten. But many of us do, with glee!

Here are some of the most common special diets and what theyre about.

You can sort of break down the why behind common special diets into two broad categories:

The ethical reasons forchoosing a special diet areusually about animal rights, human rights, or the environment. Maybe youre eating veganor plant-based, because you want to reduce your carbon footprint or fight climate changeor protect animals, for example.

Health is an even more broad category when it comes to why people choose special diets. Some folks are looking to lose weight or maintain weight loss.

Theres also evidence that some special diets can prevent or even cure chronic disease. Sometimes, a special diet is not a choice, and a gluten free diet isa great example. Going gluten free is very hip right now, but forsomeone withceliac disease, its a life or death decision.

There are dozens ofnuanced special diets out there, and thisglossary is meant to address theones that you are most likely to encounter. It doesnt include short-term weight loss diets, and it leaves out some special diets that are less popular.

These are some of the most common special diets that youll encounter, arranged alphabetically.

DASH is aspecial diet aimed at controlling high blood pressure. It is a low-sodium diet that focuses on whole grains, fruits, and veggies. You can eat small amounts oflow fat dairy, lean meats, fish, nuts, and seeds on the DASH diet.

This is a somewhat broad special diet, and how flexible a flexitarian is depends on why he or she chose to eat this way. A flexitarian avoids meat (and sometimes all animal products)but will sometimes still eat meat or dairy.

Someone who is gluten free avoids all food with gluten. This includes foods you mayalready know about, like conventional breads and pastas, butgluten hides in all kinds of other products, like soy sauce and even makeup. Depending on why someone is gluten free, eating gluten can potentiall cause serious health problems.

A locavore is someone who focuses on eating food grown locally. This can include or exclude animal products. Like a raw diet, notevery locavore eats 100 percent local, but they will choose local options whenever possible.

Macrobiotic diets have come a long way since the 70s and 80s when they were even more popular. Back then, they were very restrictive, but people have reimagined the macrobiotic diet since then. In a nutshell, itcan describe a vegetarian or pescatarian diet with afocus on whole foods andmindful eating.

A paleo diet is supposed to mimic the way people ate during paleolithic times. It focuses on meat,eggs, fruits, nuts and seeds, and unsaturated oils.There are paleo vegans, as well, who follow a paleo diet, minus the meat and eggs.

A pescatarian diet is a vegetarian diet, plus seafood. Pesca is Latin for fish.

A plant-based is another way to refer to a vegan diet. Someone who is plant-based usually eatsthis wayfor health reasons, so theydont necessarily live a vegan lifestyle.Theres also a Whole Food Plant-Based Diet movement, which describesa plant-based diet thats free from processed foods, refined sugars, refined oils, and alcohol.

Raw food is a dish that hasnt been heated above117F (48C). The idea is thatcooking food destroys some of the nutrients in it. People on a raw diet may or may not eat 100 percent raw, and they can eat animal products, as long as those are also raw.

A raw vegan follows a raw diet without any animal products.

Vegan diets, like plant-based diets, are free from all animal products: meat, poultry, fish, dairy, eggs, honey,gelatin, etc. Unlike someone eating plant-based, though,veganism is mainly about ethics, not health. Though, of course, some people do choose a plant-based diet for ethical reasons. Veganism just takes that further in some ways and is less discriminatingin others. Vegans can eat refined foods, drink alcohol (as long as its not processed with animal products), eat gluten, and eat sugar. If a food doesnt come from an animal, its vegan whether its healthy or not.

A vegetarian diet is a vegan diet, plus eggs and dairy.Before veganism became popular, early vegans sometimes described themselves as strict vegetarians. Here are the sub-categories of a vegetarian diet:

A pescatarian diet is not a type of vegetarian diet, because fish are not plants. For a definition of pescatarian, see the section on that diet above.

All images via Thinkstock.

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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A Glossary of Common Special Diets - Care2.com

Michael Phelps Reveals His Mythic 12000-Calorie Diet "Is Not Real" – Men’s Health

Posted: June 17, 2017 at 5:43 am


Men's Health
Michael Phelps Reveals His Mythic 12000-Calorie Diet "Is Not Real"
Men's Health
Swimmer Michael Phelps is a 23-time gold medalist who has set the standard for Olympic achievement and crushed countless records in his path to athletic immortality. Given his titanic successes, it's been thought for some time that he had a diet to match.

and more »

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Michael Phelps Reveals His Mythic 12000-Calorie Diet "Is Not Real" - Men's Health

Connecticut experts: Weight loss gets harder, but still possible after 50 – New Haven Register

Posted: June 17, 2017 at 5:43 am

Conn. Health I-Team Writer

Last fall, Sharon Boland was worried shed never lose the extra 70 pounds she was carrying. At age 54, everyone told her, it would be nearly impossible to slim down.

Ive probably carried weight most of my life, said Boland, a business lawyer who lives in Greenwich, but she had gained an extra 25-30 pounds in the previous few years.

Her friends were right: It is undeniably harder to lose weight after about age 50. Eating and exercise habits that worked fine during the 30s and 40s can quickly lead to extra pounds and paunches a decade or two later.

People also tend to get less active in their 50s, with no more small children in the house and more aches with which to contend.

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Further, the body loses more muscle with every passing decade. Muscle burns more calories than fat, so the less muscle, the fewer calories burned while going through lifes routines.

But experts emphasize that middle-age weight gain isnt inevitable.

Its not a done deal that everyones going to gain weight, said Catherine Staffieri, a registered dietitian with Greenwich Hospitals Center for Behavioral and Nutritional Health.

And weight loss remains possible even as middle age progresses, she and other experts insist.

Boland, now 55, is living proof.

She didnt lose much when she tried a well-known diet plan in October, or when she began lifting weights with a personal trainer a few weeks later. But in December, when she combined a nutritionists advice with twice-weekly coached workouts and 30-minute walks on other days, the pounds started falling off.

Im down 29 pounds, she said with pride and some amazement. I know I can go all the way down, because this is effortless. For the first time in my life, I think Im going to see what my body really looks like without extra padding.

Everyone needs fewer calories as they age. Staffieri estimates that most 50-year-olds need 200-500 less per day than they did in their 20s and 30s.

Weight gained in middle age also tends to clump around the belly, which increases the risk for heart disease and metabolic disorders, she said.

And theres a lot of stress in the 50s and 60s, as aging parents sicken, children still need support, and the financial demands of retirement loom, said Mireille Blacke, a dietitian-nutritionist and bariatric center program coordinator at Saint Francis Hospital and Medical Center in Hartford.

The easiest place to stop taking care of yourself is with food and nutrition, Blacke said. Sleep, too, often gets short-shrift, which can affect metabolism and make it harder to lose weight, she said.

Everyone loses muscle mass as they age. For women, body fat increases on average of 1 to 4 percent during menopause, slowing the metabolism down by 10 to 15 percent, said Barbara Schmidt, Bolands nutritionist and a nutrition lifestyle program specialist at Norwalk Hospital.

This shift leads to a weight gain of about 12 pounds for a woman going through menopause who doesnt eat less or exercise more, said Schmidt, who also runs a hypertension program for the Department of Health in Greenwich. The same process happens with men, but more gradually.

Losing weight at any age drives up levels of the hunger hormone ghrelin, making people feel hungrier than if they werent trying to lose weight, according to Dr. Maria Cecilia Asnis, an endocrinologist at the Stamford Health Medical Group, who says that people are not overweight because of a lack of willpower.

An overweight body does whatever it can to conserve calories, Asnis said, so someone who is obese and trying to lose weight will probably need to eat about 15 percent fewer calories a day than someone who has been in the normal range and is just trying to drop a few pounds.

Weight loss for someone who is heavy requires an enormous amount of willpower and very few calorieswhich is difficult to sustain, Asnis said.

Thats why people with a lot of weight to lose may need the extra help of medications or surgery, which change the bodys regulatory mechanisms, she said. Medications can generally lead to a 7 to 10 percent loss of body weight, she said, while people who undergo surgery can drop 50 to 60 percent of their excess weight.

Schmidt likes to consider food and exercise as her medications.

Combating middle age weight gain requires speeding up your metabolismand theres no better way to do that than by pumping some iron, Schmidt said. Many times, women are doing cardio, cardio, cardio. But they need to do weight training, weight training, weight training.

Transforming fat into muscle increases the metabolism and helps the body burn more calories naturally, she said.

Women over 50 should be doing weight training twice a week, in addition to getting some aerobic activity at least 30 minutes a day the rest of the week.

In terms of diet, Schmidt recommends filling your plate at least half full with vegetables before adding carbs. And not all carbs are created equal: minimize processed foods and sugar, she advised.

If Im eating foods that are high in fiber, its going to take more energy for my body to process it, and therefore Im going to be taking in fewer total calories, she said.

For her part, Boland said its the combination of eating more carefully and building muscle that has made such a big difference for her.

Youve got to marry the two, she said. Its bizarre how well it works.

This story was reported under a partnership with the Connecticut Health I-Team (www.c-hit.org)

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Connecticut experts: Weight loss gets harder, but still possible after 50 - New Haven Register

Wellness, weight-loss retreat uses mountains as medicine – Asheville Citizen-Times

Posted: June 17, 2017 at 5:43 am

Hiking and spending time outdoors is one of the staples of the programs offered at Skyterra Wellness Retreat in Lake Toxaway.(Photo: Courtesy of Denman Bennett Images)

LAKE TOXAWAY - Dawnrae Wilson arrived at Skyterra Wellness Retreat in early April as a self-described broken person.

She was 29, working as a graphic designer in Charlotte, and so miserable with her life, her weight, her emotional pain, that Wilson was actively considering assisted suicide.

She wasnt looking for a miracle pill she had self-medicated enough but for someone or something to pull her out of the dark hole her life had become. Endless Googling for wellness and weight loss retreats led her to Skyterra, a magically beautiful getaway surrounded by state park and national forest land in the scenic resort town of Transylvania County.

Wilson checked in, and 10 weeks later, on June 16, she was set to graduate into a new life, with so much happiness in her voice, it was sometimes hard for her to get the words out quickly enough.

In my teen years I went through a very difficult personal situation. My mom and I talked about what would be most beneficial for me. We wanted something like Skyterra, but it didnt exist. I looked at a Buddhist retreat in Tibet and a yoga retreat in the Maldives, and about 30 other wellness, health-related resorts, Wilson said.

During my latest research I found Skyterra. I remember telling my mom, That place now exists. Someone created it for me.

Even in a nearly blinding downpour on the day visitors met with 16 guests at Skyterra, the name of the health, fitness and weight loss spa shone through the wet air and the dripping leaves.

Now in operation a year in the scenic resort town in Transylvania County, Skyterra has welcomed some 300 guests who come for a week or for months to get intense about their physical, mental and emotional well-being. A big part of the spas philosophy on helping to heal a persons whole body is based on the therapeutic effects of the outdoors.

Science backs up the feeling that being active, or simply being in nature, in the forest, in green spaces beyond offices, noise, computers, blinking screens and beeping text messages, can result in positive psychological and physical benefits, said Sue Crowell, Skyterra founder.

Skyterra is a health and wellness program centered around each person's unique journey. The facility includes a variety of fitness and wellness classes and activities, with everything from yoga and aquatic chi to hiking.(Photo: Maddy Jones/mjones@citizen-times.com)

She did her research, and said that learning to mindfully soak up the fragrance and peacefulness of a forest has been shown to reduce stress, anxiety, and blood pressure.

A literature review study published in Health Promotion International in 2005 found that in the past few hundred years as people have become increasingly disconnected from the outdoors, shifting from rural to urban areas, there has also been an increase in non-communicable diseases such as coronary heart disease, diabetes and cancer, as well as mental, behavioral and social health problems.

A 2015 study published in Proceedings of the National Academy of Science, found that a walk in the woods can be a powerful mood booster. People who walked for 90 minutes in a natural area, as opposed to those who walked in a high-traffic urban area, showed decreased activity in a region of the brain associated with a key factor in depression.

Crowell and her sister Teresa Ostler, a registered nurse, both had a background in health and wellness, but each struggled with their own state of well-being, which they say was mostly derived from stress.

After college, Crowell worked at the School of Urban Wilderness Survival, where she gained a passion for wilderness therapy that led her to earn a masters degree in psychology.

Crowell invested in a wellness company, but said she was looking for something more.. She was so busy as a corporate executive she was neglecting her own health.

She and Ostler began taking healthy living vacations at a resort in South Carolina. That idea, of health, fitness and well-being immersion, clicked a switch.

Crowell and Ostler launched Skyterra in the prettiest place they could find in Western North Carolina, once a luxury, gated resort, with 317 acres of mountains, woods, streams and waterfalls, with extravagantly comfy cabins, where they could use the outdoor setting to promoteindividualized wellness retreats.

Participants live in cottages tucked in the woods around Lake Toxaway.(Photo: Maddy Jones/mjones@citizen-times.com)

I wanted to do something that makes a difference in peoples lives, Crowell said.

Some people come for specialized needs, some people come here and think, I dont know what I need, and realize they suffer from stress. Its a full circle approach, not just health and wellness, she said.

The retreat has had 300 guests in the past year, from across the country, and from foreign countries including England, the Dominican Republic, Canada, Scotland and Egypt, Crowell said.

It is only open to 16 guests a week. They are all ages, from all backgrounds, most are women, but men are most welcome, and each has their own private bedrooms, although residents quickly become buddies. They come to shed weight, to learn to treat themselves better, transition from cancer or from alcoholism.

To an outsider the scene of water yoga, stand-up paddle boarding, outdoor tai chi and TRX classes might look like adult summer camp. But beyond the fun, there is something deeper going on.

Participants sweat in the state-of-the-art gyms, guided by instructors in rowing, spinning, running on treadmills and working out on Pilates machines, all with soothing views of the woods.

The word exercise is rarely used. It can have a bad connotation, something forced and artificial, said director of operations Amber Shadwick.

Skyterra is no Biggest Loser, where pounds are lost through humiliation, screaming trainers and vomit-inducing workouts.

The real idea is fitness to keep a body in motion, in any form of activity, the way we were before the rise of sit-down jobs, said Shadwick, leading a forest walk to a waterfall, a yoga class in an open air treehouse, or cardio classes, always encouraging.

Our goal is to meet individuals where they are on their journey, Shadwick said. We give each individual life skills around living a healthy and active life.

Some 60 classes are offered, including meditation, dance, strength training, water yoga, kayaking and fly-fishing. Guests choose what they want, and the layers of fat and stressstart to silently peel away.

Margie Dimakis, 40, came to Skyterra from New Hampshire, to work on her weight and her emotional and mental well-being. She said she couldnt find all those things under one roof in a traditional hospital setting.

She came for a week, and kept extending her stay. In late May Dimakis had been at Skyterra for six weeks.

They wanted me here, she said of the staff, and the friends she made with other guests. Every day I see a profound difference. It doesnt come without tears.

She said weigh-ins are private and only take place once a week. Dimakis said she was losing weight without trying, but its not about the numbers. She was trying things she had never done.

Im not an outdoors person, she said. But here I was after a hike, sweaty and muddy and I could care less because I was proud of myself.

Kate Hannon, director of integrative wellness, holds private sessions and leads group classes. In a soul card class one rainy day, the group sat inside always with a view of the outside discussing what a soul card image meant to them.

Andrea Espinosa picked a card where she saw an oceaniclight-filled image.

It might have to do with change, moving through something new, Hannon said. There is a lot of emphasis being placed on your head, something radiating out.

[From left to right] Skyterra attendees Margie Dimakis, Andrea Espinosa, Vicki Busch, and Director of Integrated Well-Being Kate Hannon share their thoughts during a soul card activity. Each card has a different image and each woman was asked to discuss what they saw. This activity teaches participants to listen to their hearts and trust their gut, using the cards to think on a deeper level.(Photo: Maddy Jones/mjones@citizen-times.com)

Change comes first in your head and radiates out, into a darker color. I like the idea of moving through the darkness, Espinosa said. What Ive learned here most is listening to myself.

Aside from the hiking and paddle boarding, perhaps the favorite activity at Skyterra is eating. Registered dietitian Eleni Ottalaganaworks with gourmet chef Casey Maness to prepare every meal.

Maness uses organic, farm fresh vegetables, whole foods, wild caught seafood, high quality meats, liberally spiced with fresh herbs instead of sugar and salt, and goats milk and cheese instead of dairy. The idea is to eat nourishing food, refined as little as possible, with anti-inflammatory properties, Ottalagana said.

For breakfast, plates are heaped with salad greens and avocados rather than stacked with pancakes, butter and syrup. Greens are the new toast, Ottalagana said.

A comfort food, low-calorie lunch consists of lobster bisque thick and creamy with a homemade cashew sauce to start, a cauliflower bisque for vegetarians, then roasted red pepper chicken salad, locally sourced, over fresh greens and other raw vegetables, and a chickpea salad alternative.

No alcohol is served, although guests can bring their own. For snacks there are plenty of fruits andnuts, but the favorite is golden milk, a concoction of full fat coconut milk, turmeric, black pepper, vanilla, cardamom, and other anti-inflammatory ingredients, thick and golden colored, served up like hot chocolate.

Setting fitness or other goals are not required, but many guests find them helpful. Wilson set three goals within her first week at Skyterra: fitness, self-care and nutrition.

Participants Margie Dimakis, left, and Dawnrae Wilson, right, became friends at Skyterra Fitness, a new health and wellness spa in Lake Toxaway.(Photo: Maddy Jones/mjones@citizen-times.com)

Working with Shadwick and recreation direction Ellwood Crowell, Wilson planned a one-day, 20-mile hike. When she arrived at Skyterra she couldnt walk the hilly trails and had to get around by golf cart.

I thought it would be miserable. But I finished earlier than I expected and I wasnt hating life, she said of hiking 20 miles in the Pisgah National Forest last week. It was one of the most personally fulfilling and enriching experiences of my life. Im a hiker now.

A side bonus? She lost 43 pounds in nine weeks.

Her nutrition goal was to create and prepare a healthy, flavorful dinner for the guests and staff. She used one of her familys high calorie dishes pierogis, pork and peppers - and working with the dietitian and chef, changed out the bleached, enriched flour with almond flour dough, cheddar-style goat cheese and sauted greens instead of the cheesy, fatty mush inside regular pierogis.

Her self-care, or stress management, goal was to work through the negative thought patterns that had led Wilson to hurt and talk degradingly about herself.

She set a goal to give herself a full day of pampering in Asheville, getting a pixie haircut, dying it dark, chocolate brown, buying a new outfit and jewelry.

Dawnrae Wilson fly-fishes on the Middle Fork of the French Broad River under the guidance of recreation director Ellwood Crowell at the new Skyterra Wellness Retreat in Lake Toxaway.(Photo: Courtesy of Denman Bennett Images)

I was very kind to myself. It was the physical representation of what we had been working on, she said.

Evaluating her life and what she wanted from life, led to another life-changing decision for Wilson. She will be changing careers to something in health and wellness, and will not be going back to Charlotte. She is moving to Asheville.

The mountain town has a healthy, active community, she said, where she can surround herself with a happy life and include her new obsessions hiking, paddle boarding and fly-fishing.

The life-changes did not come cheaply. A week at Skyterra runs about $3,000.

Skyterra staff have worked with Wilsons doctors to discuss her health issues moving forward, they catalogued videos of all the classes, breathing exercises and grocery shopping tips to help her transition back to the real world.

I would have written a check for twice as much because I got my life back, Wilson said.

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Wellness, weight-loss retreat uses mountains as medicine - Asheville Citizen-Times

Janet Jackson Shows Off 50-Pound Weight Loss as She Reunites … – Entertainment Tonight

Posted: June 17, 2017 at 5:43 am

Playing Janet Jackson Shows Off 50-Pound Weight Loss as She Reunites With Ex Wissam Al Mana in Court

Janet Jackson was out in London rocking a slimmer post-baby figure.

The 51-year-old singer and her estranged billionaire husband, Wissam Al Mana, were both seen leaving the Royal Courts of Justice on Friday.

Photo: Backgrid

An eyewitness tells ET Janet arrived to court at 10 a.m., and left around 4 in the afternoon.

"Janet was in a great mood," the eyewitness adds. "She was happy and hugging and kissing her legal team as she left the court house ... Janet had about seven people in her entourage including her brother Randi, her assistant and her legal team."

Regarding Janets weight loss, the eyewitness says She looks great! There is definitely a noticeable weight loss. It looks like she is getting back in fighting form to start her tour.

The singer's ex left alone shortly beforehand, according to the eyewitness, who say the two didn't interact at all. They did not interact at all. Wissam was seen holding

Photo: Backgrid

EXCLUSIVE: Janet Jackson Receives Over 100 Roses and Orchids From Estranged Husband on Her 51st Birthday

Earlier this month, a source close to the Jackson family told ET that the pop superstar had dropped 50 pounds since welcoming her first child, Eissa Al Mana, on Jan. 3, noting that the new mom has been "training, dieting and eating clean," as she prepares to head back on tour this fall. The source also said that Jackson is planning on bringing Eissa with her tour.

And despite the split between Jackson and Al Mana earlier this year, it seems as if the former couple is keeping things amicable.

EXCLUSIVE: Janet Jackson Has Lost 50 Pounds of Post-Baby Weight, Source Says

"Janet and her husband are separated, but have a mutual love and admiration for each other," a source told ET in May. "There doesnt seem to be a reconciliation in the future, but never say never."

Watch the video below for more on Jackson gearing up to get back on the road after baby.

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Janet Jackson Shows Off 50-Pound Weight Loss as She Reunites ... - Entertainment Tonight

How Coconut Oil Is Sabotaging Your Weight Loss Goals – Vibe

Posted: June 17, 2017 at 5:43 am

If you have ever been told that coconut oil is a healthy alternative to butter or other cooking oils, you have apparently been lied to.

The Dietary Fats and Cardiovascular Disease advisory of the American Heart Association recently found that coconut oil not only increases LDL cholesterol (bad cholesterol), but also 82 percent of its composition is saturated fats. Thats 19 percent more saturated fats than butter and 32 percent more than pork lard.

So, where does this misconception about the health benefits of coconut oil come from? Well, Marie-Pierre St-Onge, associate professor of nutritional medicine at Cornell University Medical School, has a theory.

READ Woman Returns Home From Work To Find A Stranger Cooking Fried Chicken

The reason coconut oil is so popular for weight loss is partly due to my research on medium chain triglycerides, she told TIME. Coconut oil has a higher proportion of medium-chain triglycerides than most other fats or oils, and my research showed eating medium-chain triglycerides may increase the rate of metabolism more than eating long-chain triglycerides.

However, her research was a bit misleading. The coconut oil she used was reportedly filled with 100 percent medium-chain triglycerides, or MCT. The coconut oil you find on your supermarket shelf typically only contains 13 to 15 percent MCT.

Conclusion: Coconut oil is still a great addition to your hair and skin moisturizingregimens, but you mightwant to consider kicking it out of the kitchen. Insert the collective noooooo! here.

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How Coconut Oil Is Sabotaging Your Weight Loss Goals - Vibe


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