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What do you really think of diets? Fill out our diet survey and be in for a chance of winning a Raleigh bike – The Sun

Posted: April 10, 2017 at 11:41 am

We've teamed up with health website Healthista.com to launch our diet survey and to give one lucky reader the opportunity to win a Raleigh Sherwood bike worth over 330

DO you have an opinion on dieting? We want to hear from you!

Whetheryou think one works better than another or you just hate the idea altogether,our diet survey covers it all.

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HEALTHISTA.COM

We have teamed up with one of the countrys fastest growing health websites, Healthista.com, to find outwhat you really thinkabout diets.

Not only can you fill it out in under five minutes, completing the survey automatically enters you into aprize draw to win the aboveRaleigh bike worth over 330.

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Entries close midnight Sunday 30th April 2017. Click here for full T&Cs.

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What do you really think of diets? Fill out our diet survey and be in for a chance of winning a Raleigh bike - The Sun

‘Road diet’ for Government Street in Baton Rouge aims to look like Magazine Street in New Orleans – The Advocate

Posted: April 10, 2017 at 11:41 am

Baton Rouge leaders have spent years revitalizing downtown and have since turned their eyes on infrastructure projects that will radiate from the urban core to the south and east.

With the summer construction season approaching, the government is laying out plans for millions of dollars of road work to implement the Government Street "road diet" and to fix up streets in the Nicholson Drive corridor.

The long-discussed "road diet" had called for slimming most of Government Street to one lane in each direction and adding a center turn lane and bicycle lanes. For years, officials have said they want to make the thoroughfare feel more like New Orleans's Magazine Street. There are plans to make a transportation hub, including a stop for a future commuter train to the Crescent City, at the old Entergy building on the corner of 15th Street.

The road diet is also expected to reduce crashes caused when drivers try to make left turns off or onto Government either because they cross in front of traffic or people behind them try to pull into the right travel lane. Those crashes are so common that the changes are being partially bankrolled through a federal public safety grant.

However, portions of Government have more traffic than is recommended for a road diet, so the plan has changed from three lanes back to four lanes two eastbound, one westbound and one turning, with no bicycle lanes between North Foster and Jefferson Highway, said Eric Kalivoda, deputy secretary of the Department of Transportation and Development.

And there still isn't any dedicated space for buses. Capital Area Transit System CEO Bill Deville said Friday that CATS is ready to be flexible and accommodating, but he has not yet heard of any spots where buses will be able to pull out of the remaining travel lanes to pick up riders.

Bidding for construction of the road diet, sidewalks and a roundabout at Lobdell Avenue will open in July, Kalivoda said. DOTD estimates the project will cost about $9.3 million and take approximately 18 months to complete, after which maintenance of Government Street will be turned over to the city-parish.

The state and East Baton Rouge Parish last year agreed to a $71.5 million deal in which DOTD will repave several state-owned roads roads, then pay the city-parish to take care of them.

A massive infrastructure deal is in the works that will send tens of millions of dollars of

Last week, the state gave the city-parish a check for $5 million to repair streets off the Nicholson Drive corridor near the Water Campus research facility another area local leaders have targeted for investment. In addition to fixing the side streets, the city-parish has proposed using road transfer money to widen Nicholson and help pay for a proposed downtown-LSU tram to run along the corridor.

Bidding on the street repair project will begin sometime in the coming weeks, Kalivoda said.

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City-parish leaders have signed off on a $71.5 million road deal with the state, and commute

Follow Steve Hardy on Twitter, @SteveRHardy.

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'Road diet' for Government Street in Baton Rouge aims to look like Magazine Street in New Orleans - The Advocate

Persimmon a healthy addition to diet – Timesonline.com

Posted: April 10, 2017 at 11:41 am

Sometimes called possum wood, persimmon (Diospyros virginiana) is a native plant in the Eastern United States. Growing wild since prehistoric times, Native Americans cultivated persimmons as a healthy addition to their diet.

Persimmons are high in vitamins A and C. Growing from southern Connecticut along the Eastern U.S. to Florida and west to Texas, Oklahoma and Iowa, the persimmon is an often-overlooked garden plant. In western Pennsylvania, cultivars such as Meader and Early Golden will produce well. Hybrids of American and Oriental mixes are becoming very popular.

The shriveled, orange, ping-pong ball size fruit, which is edible, is actually a berry.

It is loved by wildlife and is treasured for its intense flavor. The berries of American persimmons are delicious when ripe and soft. If picked too early, they are astringent. The Oriental persimmons, like Fuyu, with a slightly red-colored fruit, are fine to eat while still hard. This makes it a good choice for commercial growing, since it can be shipped without damage.

Persimmons are harvested in fall. Persimmons are nice to eat out of hand; no peeling necessary. They are delicious sliced, dried, or tossed fresh into salads. Their pulp can be used in baking or making puddings. Connoisseurs compare the taste to dates and sweet tomatoes. Some say its orange, seedless fruit reminds them of honey with a hint of citrus.

The hardwood of the persimmon is also called White or American Ebony. It is of value to craftsmen, and especially good for turning. The heartwood is thin and dark brown to black in color. The wide sapwood ranges from white to a pale yellow-brown, which darkens with age. The heavy wood has a straight grain, which makes it work well as a veneer.

Growing 30 to 80 feet tall, persimmons like well-drained soil. You have to be patient as it takes three to six years before you get fruit. Persimmons are dioescious, so you need both male and females plants for successful pollination. Both insects and the wind pollinate its fragrant, white flowers. The flower clusters are shaped like those on a sumac tree.

Growing in central and west Texas and southwest Oklahoma is the persimmon (Diospyros texana) with dark purple fruit that turns black on the outside when it ripens. This tree has peeling bark and grows 10 to 40 feet tall.

The most widely planted commercial persimmon is the Oriental-cultivated Diospyros kaki, which has nice-sized berries and ships well. California is the biggest domestic producer of persimmons. There are smaller orchards, often family owned in many states. If you arent lucky enough to have your own tree, in the fall look for persimmons at local farm markets. Their color reflects the colors of autumn and their flavor is a treat.

Martha Murdock is a Master Gardener with Penn State Extension Beaver County.

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Persimmon a healthy addition to diet - Timesonline.com

Benefits of vegetarian, vegan diets – University of Virginia The Cavalier Daily

Posted: April 10, 2017 at 11:41 am

Plant-based diets provide healthy, sustainable alternative by Ruhee Shah | Apr 10 2017 | 10 hours ago

According to a 2012 Gallup Poll, five percent of Americans self-identified as vegetarian and another two percent as vegan. While people may choose vegetarianism or veganism for a number of reasons, a study of vegetarianism by the National Institutes of Health revealed that people often choose the lifestyle for religious or ethical reasons, environmental concerns and the health benefits of a plant-based diet.

According to Melanie Brede, registered dietician in the Office of Health Promotion at Elson Student Health, there are a variety of health benefits associated with a well-balanced vegetarian or vegan diet, including reduced risk of cardiovascular diseases. Furthermore, the NIH states that vegetarian and vegan diets can lower the risk of developing high blood pressure, diabetes and certain cancers.

For example, a diet rich in potassium, magnesium and calcium and low in sodium is associated with healthy blood pressure, Brede said. Food sources of these nutrients include fruit, vegetables, nuts, seeds and low-fat dairy products. Additionally, it is helpful for cholesterol management to minimize saturated and trans fats and replace them with unsaturated fats. Replacing butter with olive oil, avocados and nuts is one way to do this.

However, Brede said a poorly-balanced vegetarian diet may be lacking in protein, calcium, vitamin B-12, vitamin D and iron. Vitamin B-12 is found only in animal products, so vegans are advised to take a supplement. Iron-deficiency anemia can also be a problem among vegetarians, since iron is more easily absorbed from meat products than plant products.

Vegetarians, especially females, would do well to have a medical check-up that includes checking iron status, Brede said. Iron-deficiency anemia causes fatigue and can be most effectively corrected with supplements. However, iron supplements are not recommended unless deficient, because excess iron is toxic.

In addition to being a healthy lifestyle choice, vegetarianism and veganism are also popular because of environmental benefits, which include a lower carbon and water footprint.

According to Reilly Park, member of animal rights CIO Animal Justice Advocates and fourth-year College student, choosing a plant-based diet is one of the most significant influences individuals can have on the environment.

Animal agriculture requires a massive amount of water, feed and transportation resources to meet the high demands of humans' dietary patterns which, as demand increases and the environment consistently becomes depleted, is unsustainable, no question, Park said. Cows produce 100 kilometers of methane each year, which is the equivalent to a car burning 235 gallons of gas. With that fact in mind, imagine how much less of a negative impact choosing plants over animals has on the environment with each meal.

Furthermore, Park said animals account for 18 percent of greenhouse gas emissions, greater than the percentage associated with transportation.

In addition to carbon footprint, meat production also has a large water footprint. According to Park, beef production requires 1,847 gallons of water per pound of meat.

Environmental costs of meat production can extend beyond direct production costs as well. Runoff from animal agriculture productions can cause E. coli contamination of food and resulting E. coli outbreaks.

The runoff, much of which is feces from animals, as well as antibiotics given to them to sustain them in the abusive, putrid environments they subsist in, seeps into our drinking water, crops and overall environment which makes humans sick and damages ecosystems, Park said.

While plant-based foods may seem like the more sustainable option, soybeans the source of the major vegetarian protein tofu have a relatively high water footprint compared to other plants, according to The Water Footprint Network.

However, the environmental costs of such a high-impact plant product are still less than those associated with meat products, Park said. Animals carbon dioxide emissions and the additional environmental costs of growing animal feed contribute to the almost universally higher costs of raising animals as compared to growing plants.

Practicing veganism is about more than our tastebuds, Park said. When you choose to eat plants, you're choosing to protect the planet's water, air, soil, animals and your health.

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Benefits of vegetarian, vegan diets - University of Virginia The Cavalier Daily

Diet Center’s Excercise Tip of the Week: Big Benefits – Kdminer

Posted: April 10, 2017 at 11:41 am

Eunice Mesick-Local Columnist

You may say I dont have time to exercise. Or you may say I dont want to exercise. Take a look at some of the benefits of exercise.

Hi, this is Eunice from Diet Center.

Research has shown that even a little weight loss resulting from exercise can result in significant health benefits such as lowering blood pressure and better blood sugar control. The loss could be such a small amount that you dont have to see any significant physical changes. Researchers are also looking at how the small loss helps reduce the risk of chronic diseases.

What researchers are finding is that a modest loss in weight from exercise comes from fat lost under the skin, as well as loss of intra-abdominal fat. One study, in which participants lost a modest average of 3 pounds after joining an exercise program, showed that the participants lost 7 percent of their intra-abdominal fat. This amount of fat loss around the bodys internal organs is what can significantly benefit a persons health.

So try not to become discouraged if you have started an exercise program and the weight is not coming off as quickly as you thought that it would. You can be losing a good amount of body fat while improving your health.

Please dont forget that muscle tissue is actually denser than fat tissue. Therefore, a mass of muscle takes up less volume than a mass of fat that is equal in weight. If you are exercising to lose weight, you may find yourself losing inches without losing any weight. In fact, you may even gain a little from losing fat because youre gaining muscle. Its hard to not be disappointed when the scale doesnt move, and youve been dedicated to an exercise routine.

This is why its important to not just rely on the scale as a measurement of your success. Instead, think about your energy levels and how they may have increased. Think if you have seen numbers like your blood pressure and your blood sugar coming down. Examine how your clothes are fitting you. Has the waist band become looser? Are your pants not as tight around your thighs as they once were? Losing inches is a good sign of progress.

Just because the pounds arent dropping, doesnt necessarily mean youre not burning body fat especially when you are exercising! So try not to lose motivation when you are losing inches, but not pounds. You are probably losing fat and getting fit. Remember, the key to long-term success is a good diet along with exercise, and Diet Center can help you with that.

Thank you for reading Diet Centers exercise tip of the week.

If you are struggling with weight loss please contact Diet Center today at 928-753-5066 or stop by 1848 Hope Ave.

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Diet Center's Excercise Tip of the Week: Big Benefits - Kdminer

Why are fewer Americans trying to lose weight? – CNN

Posted: April 10, 2017 at 11:41 am

In the past, the 57-year-old Gilmer, Texas, resident would try fad diets that did nothing but leave her feeling frustrated, she said.

"There was one called a grapefruit diet or something where you didn't eat anything but grapefruit," Henson said. "If you do something like that, that's what I meant by 'diet' being a failure."

She didn't consistently exercise, either. Although she didn't have any serious health conditions, she knew that her lifestyle was killing her. Henson was 5-foot-4 and 332 pounds.

Then, about six years ago, Henson was listening to the radio when an ad for Anytime Fitness blasted through the speakers. She said a quick prayer: "God, I wish we had one of those here."

Two weeks later, a gym opened in her neighborhood.

"I looked at it as an answered prayer," Henson said. "If that hadn't happened, there's a possibility I could have died or have any of the conditions associated with being obese. There's a history of heart disease and diabetes in my family. I was headed in that direction, and I didn't want to go there."

Ever since, Henson has been going to the gym daily with two of her friends and has been preparing healthier meals for herself. She has lost 175 pounds -- more than 50% of her previous body weight -- and she is keeping the weight off, she said. She has ditched fad diets and avoids placing too much emphasis on how much she weighs and instead focuses on how she feels.

But she remembers how easy it was to stick to the same old foods and avoid exercising, and how hard it was to find a healthier routine that led to long-term weight loss.

Experts are now trying to figure out why: whether it's because they don't realize they're at an unhealthy weight, because weight loss is hard or something else entirely.

The new paper showed that more than 30% of Americans said they were obese in 2015, compared with about 19% in 1997. Of those who were overweight or obese, about 49% said they were trying to lose weight in 2014, compared with about 55% in 1994.

"I've pondered that several times, as to why some people would want to be unhealthy when they can be healthy, but there are so many variables in someone's life that you don't know about," Henson said.

"I can't sit in judgment as to why that person wants to or doesn't want to. I just know what I needed and what I needed to do to change," she said. "You can't change what you've tried in the past, but you can set your sights for a better future.

"Everyone's on a different path, a different journey," Henson said.

For the new paper, "we hypothesized that the prevalent misperception may lead to a lack of motivation to lose weight. The current study just provides the missing piece of the puzzle," Zhang said.

"We are stuck in a vicious cycle. More people are getting obese; more are fine with their weight; when they are looking around, they find more persons with even larger bodies, and more are getting less motivated to lose weight, and in turn, we are getting even heavier," he said.

Dr. Randy Rockney, a pediatrician at Hasbro Children's Hospital in Providence, Rhode Island, has noticed the same thing happening among children, he said.

"Increasing obesity and overweight trends probably result in 'new normals,' " said Rockney, who was not involved in the new paper.

"Looking at society in general, overweight and obese people are less likely to perceive themselves as aberrant," he said. "It's really hard to lose weight, but it's not impossible, and I think there are a lot of people who have given up."

Rockney, 63, knows those challenges too well.

Standing at 6-foot-1, Rockney said his weight has fluctuated since he was in medical school, from the mid-180s to a high of 218, which meets the criteria for "overweight."

"The numbers are very sensitive to my weight," he said of his blood-sugar levels. "If I go up by five pounds, it will change the numbers adversely, and then, conversely, losing five pounds makes a significant improvement."

So Rockney decided to enroll in a weight loss study at work. He began calculating and restricting his fat and calorie intake, recording the foods and drinks he consumed, and weighing himself. He dropped to 193 pounds.

The weight loss was tough but not impossible, Rockney said. "I am more weight conscientious than I was, particularly regarding diet. I regained some of the weight I lost but remain well under where I started."

He said he currently weighs about 203 pounds, which technically still places his body mass index in the overweight category.

"A lot of physicians are conscious of this, that it's hard to preach healthy diet and exercise and healthy weight if you as a physician are not at a healthy weight," he said. "Among my patients and their families, excess weight continues to be a very common problem. We try to help them, but it can be challenging."

The new paper in JAMA included data on 27,350 overweight and obese adults who reported whether they were trying to lose weight between 1988 and 1994, 1999 and 2004, and 2009 and 2014.

"It's unfortunate that the current study was based on interviews rather than direct observation," Zhang said. "This is the reason we cannot rule out the possibility that many adults are actually fully engaging with a healthy lifestyle, but not on purpose to lose weight."

He added that the data did not include reports from the adults as to why they were not trying to lose weight, but he has some theories.

"First and foremost, it's painful. It's hard to drop pounds. Many of us tried and failed, tried and failed, and finally failed to try any more," Zhang said.

The researchers wrote that some overweight people are not trying to lose "due to body weight misperception reducing motivation to engage in weight loss efforts. ... The chronicity of obesity may also contribute. The longer adults live with obesity, the less they may be willing to attempt weight loss, in particular if they had attempted weight loss multiple times without success."

Yet Kelly Brownell, dean of the Sanford School of Public Policy at Duke University and an expert on obesity, said he would come to a different set of conclusions.

"I think there are other possibilities that might be at least as important. One is that almost everybody who is overweight has tried to lose, and people are recognizing more and more that it's a very difficult challenge," said Brownell, who was not involved in the paper.

"Most approaches to weight loss produce temporary loss. People tend to regain and then go on more diets later, and so some people feel that it's not worth the effort and that the risk of failure is too high," he said. "Most people who are overweight realize that there are negative consequences and would like to lose weight if they could. But they realize that it's a very hard path to go down and that most people are not successful.

"It argues more than ever for the importance of prevention, because once people become overweight, it's very hard to lose, it's even harder to keep the weight off, and therefore preventing the weight gain in the first place has to be a national priority."

The researchers of the new paper, however, also noted that primary care clinicians might not be discussing weight issues with their patients, something that has been found in separate studies.

"Further, this decline was greatest in patients with obesity, patients at most need for physician intervention," she said.

"This may be due to a variety of reasons, including physician discomfort with providing counseling, less time available due to increased other patient conditions or even a greater acceptance of higher rates of obesity," she said. "We know that if physicians simply tell their patients they are overweight, they are more likely to be successful in their weight loss efforts. Therefore, it's critical we find a way to help reverse these trends."

However, pediatrician Rockney said he hasn't observed a decline in weight-related counseling in his own professional experience.

"For a long time, I could sense a deep cynicism about addressing the weight problem," he said. "But in recent times, there are a couple of my colleagues who have really taken on the obesity issue with kids and are really pushing intervention."

Before his weight loss, Rockney said, he sometimes felt self-conscious counseling parents and children about losing weight.

That patient turned to his mother and Rockney and said, "Hey, I think we all could stand to lose 15 or 20 pounds," making a reference to the doctor's weight.

Now, "I feel more confident in terms of advising families, people, what it is that can work for weight loss," Rockney said.

He often advises his patients to eat a healthy breakfast daily and monitor their caloric intake for weight loss. For instance, a blueberry muffin can take up about a third of your daily calories, since it has almost 500 calories, he said.

Rockney also advises his patients to weigh themselves daily, as addressing a lapse in weight loss can prevent even more weight gain, he said.

"One important principle I learned and still think to myself is, 'don't let a lapse become a relapse.' That's where regular weighings help, because I can potentially intervene before things get out of hand," Rockney said.

He said his effort to maintain his current weight or even lose weight again continues.

Beyond the clinic walls, having discussions about weight can be even more uncomfortable, Penn State's Kraschnewski said.

"Studies tell us that the vast majority of people who are overweight are interested in losing weight, but interest doesn't necessarily translate to action," she said.

If a loved one's weight might be putting their health at risk, Kraschnewski offered some advice on how to discuss weight loss.

"Look for opportunities to have a conversation, such as if your loved one makes a comment about their weight. If they aren't happy with their current weight, offer to help them talk to their doctor or look for other weight loss resources in your community," she said.

"Think about ways you could be active together," she said. "Having a partner on the journey to a healthier weight is one of the most effective ways for people to be successful."

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Why are fewer Americans trying to lose weight? - CNN

Trucker Transformation! Slow, steady weight loss – WYTV

Posted: April 10, 2017 at 11:41 am


WYTV
Trucker Transformation! Slow, steady weight loss
WYTV
YOUNGSTOWN, Ohio (WYTV) With spring comes rebirth; the caterpillar turns into the glorious butterfly. Mike Harahuc hasn't sprouted wings yet, but he has had a transformation. Harahuc is a truck driver and has had a pretty impressive weight loss over ...

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Trucker Transformation! Slow, steady weight loss - WYTV

Rob Kardashian, Sam Smith, and More Famous Guys With Major Weight Loss Transformations – Life & Style Weekly

Posted: April 10, 2017 at 11:41 am


Life & Style Weekly
Rob Kardashian, Sam Smith, and More Famous Guys With Major Weight Loss Transformations
Life & Style Weekly
With female stars like Rebel Wilson and Adele making moves to be healthier, it's no wonder why we're so quick to associate women in Hollywood with weight loss transformations. However, we tend to forget that famous guys go through drastic body changes ...

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Rob Kardashian, Sam Smith, and More Famous Guys With Major Weight Loss Transformations - Life & Style Weekly

Countering unwanted weight loss – fosters.com – Foster’s Daily Democrat

Posted: April 10, 2017 at 11:41 am

By Pam Stuppy

Concerns about the growing number of individuals who are overweight or obese are well-founded. There are many people, however, who are struggling with the opposite weight issue unwanted weight loss. Reversing the trend of weight loss can be just as much of a challenge for them as losing weight is for overweight persons.

Numerous factors can contribute to unwanted weight loss. It could be due to certain medical conditions (such as intestinal problems, an over-active thyroid, etc.), chronic disease (like COPD, rheumatoid arthritis, etc.), symptoms from some medications (loss of appetite, taste changes, etc.), side effects from treatments for medical problems (such as cancer), emotional or mental health issues (anxiety, depression, dementia, etc.), extended illness, aging, alcohol abuse, or limited access to sufficient food (financial issues, transportation limitations, etc.).

More specifically, physical eating problems can be caused by poor appetite, nausea or vomiting, diarrhea or constipation issues, changes in taste or smell, problems with swallowing and/or chewing, chronic pain, or reduced thirst cues.

Lack of sufficient calories and nutrients can lead to a variety of health problems. Low intake can result in fatigue, which can prompt more sedentary habits, social isolation and reduced motivation for self-care. Inadequate food intake also compromises the immune system. This means a greater risk of illness and/or slower recovery from illness.

Poor dietary intake generally leads to reduced muscle mass and bone density. This can contribute to an increased risk of falling and fractures, difficulty accomplishing activities of daily living, reduced independence and a higher risk of acquiring some chronic diseases.

Addressing inadequate intake depends on the conditions creating the problem. In some cases, adjustments can be made to remove or reduce the cause of the eating issues. In others, it means making purposeful changes specific to the pattern of eating, the types of foods available, and access to enough food.

For healthy weight gain, some general guidelines are to increase the frequency of eating, increase the portion sizes of foods as possible, and to choose more nutrient/calorie-dense foods (more nutrients/calories for the volume of food consumed).

Rather than depending on feelings of hunger or thirst, it might be advantageous to consume foods and beverages on a schedule. A good plan might be to eat within about an hour of waking and then every two to three hours throughout the day. This spreads the food out to reduce the need for larger amounts fewer times a day. Being presented with large amounts all at once can seem overwhelming and can actually counter the desire to eat.

Many high-calorie foods provide empty calories meaning calories with minimal nutrients. Ideally, the foods consumed should provide nutrients as well as calories. There are numerous ways to slip healthy ingredients into foods to boost their nutrient content.

Some good choices for more calories might be dense grain foods like granola, dense breads like bagels, dried fruit, nuts, seeds, nut and seed butters, avocado, oils used in cooking or added to foods, fruit and vegetable purees added to foods like quick breads, cooked cereals made with milk, smoothies made with yogurt, cheese and veggie omelets, cooked whole-grain products, thick soups/stews rather than those with more broth, etc. Powdered milk or evaporated whole milk can be added to many foods to boost protein and calcium.

Having food always available is important. If grocery shopping is limited, one idea is to store larger amounts of less perishable and frozen foods. The individual or caregiver may also want to make bulk amounts of one-dish meals that can be used over several days and/or frozen in portion-sized amounts. These can easily be reheated as needed.

For nausea, foods that have a limited scent are often better tolerated. This might mean foods at refrigerator temperature or frozen items (like a yogurt and fruit smoothie, frozen fruit, frozen peas, etc.). Another tip is to have others do the cooking and avoid being near where foods are prepared.

For addressing disinterest in foods because of reduced taste or smell, try enhancing the flavors. Add more seasonings, serve foods warm, and try some new recipes. Eating with others in the home or out of the home in social environments can often encourage greater food intake.

For swallowing issues, modify foods so they are the appropriate texture for maximal swallowing ability. If chewing is an issue, focus on foods that require less chewing or again modify the consistency as needed. Softer foods might include eggs, yogurt, milk, fish, beans/hummus, melted cheese, pudding topped with soft or pureed fruit, oatmeal or other cooked whole grain (made with milk to add calories/protein/fiber), pureed fruit/vegetables, avocado, 100 percent fruit or vegetable juices, etc.

Beverages can be used not only to provide fluids, but also to add nutrients and calories. By consuming them toward the latter part of a meal or snack, they are then not replacing the nutrients and calories provided by adequate amounts of solid foods.

Unwanted weight loss can definitely be challenge to reverse, but the benefits of weight gain or stabilization are worth the effort when it comes to short- and long-term health and quality of life.

Pam Stuppy, MS, RD, CSSD, LD, is a registered, licensed dietitian with nutrition counseling offices in York, Maine, and Portsmouth. She is also the nutritionist for Phillips Exeter Academy, presents workshops nationally, and is board-certified as a specialist in sports dietetics. Visit http://www.pamstuppynutrition.com for nutrition information, healthy cooking tips and recipe ideas.

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Countering unwanted weight loss - fosters.com - Foster's Daily Democrat

Weight Loss Tip: Attack Your Journey With the Right Mindset! – Huffington Post

Posted: April 10, 2017 at 11:41 am

Its a gorgeous spring afternoon here on Long Island, and I just got back from playing a pickup game of softball. With both of my seasons coming up in a couple of weeks, theres just one more tune-up (next weekend) before the games actually count.

Anyhow, today I want to talk about what goes on between the ears. This topic was motivated by one of my clients, who I had a great conversation with yesterday morning

We were discussing hesitancy, and how people set themselves up for failure. Its funny how language can affect the outcomes of things, even on a subconscious level.

Saying things like I think or I could instead of I know and I will can make all the difference between being successful on a venture, or completely falling on your face.

My client also mentioned the difference between being beaten and losing. When youre beat, whoever or whatever you were up against just got the better of you on that particular day. You tried your best, but you were out-classed, and it just didnt work out. It doesnt mean that you FAILEDIt just means you either have to learn something new to accomplish your mission, or make a few adjustments so that this doesnt happen again.

Ive mentioned in the past that on my personal journey, I plateaued for TWO YEARS! Not two weeks, not two months TWO YEARS!

As you can imagine, it was incredibly frustrating! I fell off the wagon time and time again due to apathy and frustration, but I NEVER threw in the towel 100%. When one diet didnt work, I tried something else. Same with exercise, and same with my mental approach to my journey.

After a nearly six-year-long battle, I FINALLY got to the promised land, and lost exactly triple digits in terms of pounds. My clothes fit better, my musculature was more accentuated in the right spots, and I had abs for the first time in my life!

When you lose, you have all the tools necessary to succeed, but you still come up short. This is a disappointment, because when youre merely beaten, you can at least learn from your lack of success, and make adjustments to insure success in the future with that particular endeavor.

In the case of Permanent Weight Loss, the amazing thing is that YOU have everything you need to come out on top! You dont need to have a certain level of intelligence, fitness, whatever It comes down to having the will and the determination to see things through!

You know the old saying If at first you dont succeed, try, try again! Thats a perfect summary of what Im getting at

Everybodys different. We all have different challenges that will make this journey, at times, frustrating and trying. The difference between those who lose the weight FOR GOOD, those who lose the weight but gain it all back, and even those who struggle to even get to where theyd like in the first place, is what goes on between the ears.

You WILL succeed! You KNOW its going to take hard work, but that in the long run, its going to pay off!

The more you tell yourself that, the better off youre going to be. Until tomorrow!

P.S. If you KNOW youre ready to make the changes necessary to see permanent results, but youre not sure what to do to get there, then you NEED to download my free report!

From mindset to nutrition to fitness, these five strategies are the same five I used to lose 100 lbs, keep it off, and change the lives of folks around the world STRUGGLING to lose weight, and just function day-to-day.

To get your FREE copy, simply go to http://www.weightlossbypete.com/5strategies!

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Weight Loss Tip: Attack Your Journey With the Right Mindset! - Huffington Post


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