Search Weight Loss Topics:

Page 1,632«..1020..1,6311,6321,6331,634..1,6401,650..»

‘Pill’ which inflates after swallowing helps slimmers shed third of their weight in four months – Devon Live

Posted: May 19, 2017 at 11:43 am

We've all seen the adverts for magical quick-fix solutions to losing weight quickly but now scientists may have developed a 'magic bullet' for slimmers.

All you need to do is swallow a pill. The pill is actually a hi-tech gastric balloon which inflates after you swallow it. Once it's in your stomach, it inflates and fills up your stomach to make you feel full and then deflates itself after four months,according to Mirror Online.

Details of the brand new slimming aid were presented at the world's biggest obesity conference in Porto, Portugal this week.

Trial results found the 15-minute balloon operation was 'safe and effective' and triggered 'substantial weight loss' in obese patients.

On average, those who use the treatment shed a third of their excess body weight. Patients aged between 27 and 67 each lost an average of 15.2kg (2st 4lbs).

Read next: Police cars rammed as officers foil alleged tennis ball prison drugs smuggling racket

It has already been approved for use in the UK and could help those who find it impossible to shed the pounds through normal diets. Experts said that millions of Brits could eventually benefit from the simple pill. Unlike existing gastric products, no surgery is required to insert or remove it.

Dr Roberta Ienca, of Sapienza University of Rome, who led the study, said: "Because the Elipse Balloon does not require endoscopy, surgery or anaesthesia, this may make it suitable for a larger population of obese patients not responding to diet or lifestyle treatment."

Dr Ienca told the Daily Mirror that all the patients also enjoyed "improvements in overall metabolic health including blood pressure, cholesterol levels, and blood sugar control".

She described the reaction of patients to the device as "incredible".

Read next: Death of murdered Devon teen Scarlett Keeling's brother to be examined at inquest

She said: "They are very happy about the results they were able to achieve.

"During my daily phone contacts with my patients, they shared with me their pictures and the amount of weight they lost.

"They are very satisfied with the results achieved day after day."

Speaking at the the European Congress on Obesity in Porto, Portugal, Dr Ienca added that it could also be fitted in patients "by a variety of clinicians - nutritionists, dietitians, and internists - who currently do not have access to or are qualified to fit endoscopic or surgical weight loss devices."

The patient swallows a tiny pill containing the deflated Elipse balloon, which is made from a delicate polymer film.

A catheter is attached and once the pill has reached the stomach, a doctor fills the balloon with 550ml of water through the catheter, then tugs on the tube to detach it.

The filled balloon takes up a large part of the stomach, reducing appetite and improving the patient's odds of shedding weight.

And after 16 weeks, a valve in the polymer film opens and the balloon collapses. It passes out normally through the digestive system.

Read next: No suspects yet say police after teacher shot by air rifle at Exeter school

Previously, most existing gastric balloons rely on a surgeon putting the device in the stomach using an internal probe while the patient is sedated or under anaesthetic.

It also has to be removed during surgery the same way.

Two in three Brits are overweight or obese.

It is not yet available on the NHS but is available through some private weight loss clinics in the UK.

The NHS is already trialling similar balloon pills to the one in the study presented in Porto.

The cost for the full treatment varies between 2,200 and 3,400 - less than half the cost of gastric band surgery.

The balloon pill has the potential to provide "significant cost savings" for the NHS and save billions of pounds a year.

Obesity now costs the NHS 16billion a year - which includes treating obesity-linked medical conditions like Type 2 diabetes.

The study presented in Porto found that the swallowable gastric balloon "is a safe and effective way to induce substantial weight loss".

Read next: Young driver who died in A38 crash has been named

The research examined the impact of the balloon on 50 obese patients who had failed to lose weight by diet alone and who had refused other gastric treatment, because of the need of an endoscopy or anaesthesia.

Each patient had the balloon in their stomach for 16 weeks after which it spontaneously opened, emptied, and was excreted. They were checked every two weeks.

In the last four weeks of the treatment, a very low calorie diet of 700 kcal/day was introduced to enhance weight loss and maximise the results to increase patient satisfaction. Once the balloon was excreted, patients were transitioned to a Mediterranean diet for weight maintenance.

After 16 weeks, the average weight loss was 15.2kg. The average percentage weight loss was a drastic 31 per cent.

There were no serious adverse events recorded. All other adverse events including nausea, vomiting, and abdominal pain were either self-limiting or resolved with medication.Dr Ienca concluded: "The Elipse Balloon appears to be a safe and effective weight loss method. Furthermore, the absence of endoscopy and anaesthesia for placement and removal can lead to significant cost savings."

Prof Jason Halford, treasurer of the European Association for the Study of Obesity, which is hosting the world's biggest obesity conference, said: "With bariatric surgery, there are potential complications, it's a very permanent change in your life and it's not easily reversible.

Read next: Boat on the road blocks M5 in Exeter

"People are looking for alternatives. "I think this is for people before they would get to the point where they need bariatric surgery. Potentially millions could benefit

"I think if studies are there and it's cost-effective... I think it should be considered on the NHS."

Dr Simon Cork, Research Fellow at the Department of Investigative Medicine, Imperial College London, added: "Currently, gastric balloons have to be inserted under general anaesthetic or sedation.

"This not only limits the number of patients who can have them implanted, but also increases surgery time and has significant costs associated with it."

He added: "The introduction of a device which doesn't require surgery to implant is a positive step forward."

Report by The Plymouth Herald.

Devon County Show 2017 live

The Devon County Show is here, for the 122nd year, and 90,000 people are expected to pour into Exeter for the biggest event in the calendar. With everything from monster trucks to a royal visit - as well as the first major agricultural competitiopn of the season - there is something for everyone at Devon County Show 2017. We'll bring you all the updates with weather, traffic and pictures, videos and reports throughout the three days of the events.

Out-of-control car kills one and injures at least 20 others in Times Square in New York

One person has been killed and at least 20 others have been injured after an out-of-control car crashed onto a crowded pavement in Times Square in New York. New York City Fire Department was at the scene of the incident, and said that at least 13 people had been injured after the car mounted a pavement in the busy tourist hotspot.

Police appeal to solve the mystery of the abandoned guitar

Police in Exeter are attempting to reunite a guitar with its owner as it was found abandoned in Exeter. The acoustic guitar was found on Exeter High Street in the early hours of Thursday morning, and the police are keeping it safe at Heavitree Road Police Station for the owner to come and retrieve it.

Room packed for inquest into death of David Cauldwell who was found in Torquay woods

Feelings ran high when friends and family packed into the coroner's court in Torquay on Thursday for the inquest into the death of 39-year-old David Cauldwell. The inquest heard that Mr Cauldwell, a self-employed building contractor who lived in Thurlow Road, Torquay, was found dead at the bottom of a steep wooded area at Petitor, Torquay, on May 25 last year three days after he had been reported as missing. An extensive search by police, partner agencies and Mr Cauldwell's friends was carried out, which resulted in two bodies being found just 200 metres apart, although the deaths were not connected.

Read this article:
'Pill' which inflates after swallowing helps slimmers shed third of their weight in four months - Devon Live

Mann: Diets don’t work, instead think smart strategies for weight loss – Brainerd Dispatch

Posted: May 18, 2017 at 2:45 pm

Traci Mann is the keynote speaker at the free Crow Wing Energized Health and Wellness Summit Friday in Baxter. The summit is set from 7 a.m. to 1 p.m. Friday at Lakewood Evangelical Free Church, 6284 Fairview Road in Baxter. There are still seats available for the fourth annual health and wellness summit, which also provides a free continental breakfast and lunch.

Mann is a professor of psychology at the University of Minnesota. She has a doctorate in psychology from Stanford University and was a professor at UCLA before moving to Minnesota. Mann founded the Health and Eating Lab. Her biography notes her research has been used by the National Institutes of Health, the U.S. Department of Agriculture and NASA.

In her book "Secrets from the Eating Lab," Mann looks at a number of questions.

Is it my fault if my diet didn't work?

If I don't diet won't I gain a lot of weight?

Do I have less willpower than everyone else?

What is a reasonable goal weight?

Can I be healthy if I don't lose weight?

What are smart regulation strategies?

"Because diets don't work. And you don't need them to work, because you can be happy and healthy without dieting. Instead, we offer 12 smart regulation strategies that help you reach and maintain your leanest livable weightthe weight at the low end of your set range," Mann states on her website for the book. "These scientifically tested strategies work because they don't fight biology or rely on willpower. They don't require agonizing self-denial or a single-minded focus on your weight, so you can make these simple changes and then get on with the important things in life."

In addition to Mann's presentation, participants at the summit will hear from local success stories from those who took part in Crow Wing Energized lifestyle change classes. There will also be an opportunity to experience two of the nine breakout sessions:

Promoting health and movement in the workplace,

How Adverse Childhood Experiences can affect you over your Lifespan,

Follow the Money: Big tobacco at the local retail level,

It's a Matter of Balance,

Community Gardens: 'Healthy choices Inspire,'

Leaving a Legacy,

Eat Right when money's tight,

Gratitude ... How it can change your life,

Opportunities to be active in our communities.

With additional spaces still available for the health summit, Crow Wing Energized reported those who are already registered should feel free to invite others to attend with them, and those who haven't yet registered, still have the opportunity to do so. Go to http://www.crowwingenergized.org for more information on the summit or to register. Participants may find they can attend all or part of the session. On Friday, registration and continental breakfast begins at 7 a.m. with a welcome and history behind Crow Wing Energized at 8 a.m. and the keynote speaker slated to begin at 8:15 a.m. Breakout sessions begin shortly after 10 a.m. A noon lunch will include success stories of lifestyle changes followed by a wrap-up and question and answer period before the summit ends. Go to bit.ly/2qunrq5 for more details on the breakout sessions.

Original post:
Mann: Diets don't work, instead think smart strategies for weight loss - Brainerd Dispatch

Why Zoe Saldana doesn’t believe in diets – ABC News

Posted: May 18, 2017 at 2:45 pm

Zoe Saldana has given up on dieting.

"I try not to deprive my body of anything because the moment I have just salads and protein for a few days, I crave carbs. But when I eat everything in balance, I think less about food and more about everything else. Its about eating to live, not living to eat," the 38-year-old actress told the June issue of Shape.

The "Guardians of the Galaxy" star focuses instead on eating clean.

"Its not that I like to eat superlight, just superclean. I like food that is fresh," she said. "I dont go for things that come in a can -- and Im losing trust in things that come in plastic."

She and her husband, Italian artist Marco Perego, like to prepare their own meals, choosing to eat more vegetables and less meat.

"My husband and I have been learning to cook with Asian spices, like turmeric, and ginger, and were having a blast," she said.

Diagnosed with Hashimotos thyroiditis in 2012, Saldana is motivated to eat clean in order to stay healthy.

"I know Ive become a very boring person to take to dinner, but Id rather be that way than deal with health issues," said the actress, who is gluten- and dairy-free, just like the rest of the family. "When you have an autoimmune condition, you have to stay away from foods that cause inflammation."

The busy mom of three boys -- twins Cy and Bowie, 2, and Zen, who she welcomed in February -- doesn't always have time to exercise either.

"I cant work out regularly, so I compensate by eating a lot healthier than I might otherwise," she said. "Once you have relatively healthy eating habits, your workout can become playing with your kids, strolling around the neighborhood, playing airplane, or just changing diapers."

After the birth of her twins, Saldana opened about the physical challenges of getting back into shape. Not only did the actress gain 70 pounds, but Saldana explained on Facebook that "everything from my thyroid to my platelets crashed" after giving birth.

Continue reading here:
Why Zoe Saldana doesn't believe in diets - ABC News

Diet not working? Maybe it’s not your type – Harvard Health (blog)

Posted: May 18, 2017 at 2:45 pm

Posted May 12, 2017, 6:45 am

Follow me on Twitter @RobShmerling

Have you heard of the blood type diet? I thought it had been debunked long ago but patients keep asking about it, so I figured I should learn more.

In 1996 Peter DAdamo, a naturopathic physician, published a book in which he described how people could be healthier, live longer, and achieve their ideal weight by eating according to their blood type. Ones choice of condiments, spices, and even exercise should depend on ones blood type. Soon, the book was a best seller and people everywhere were finding out their blood type, revising their grocery lists, and changing how they ate, exercised, and thought about their health.

Here are some of the recommendations according to the Eat Right for Your Type diet:

As mentioned, the recommendations for the blood type diets extend well beyond food choices. For example, people with type O blood are advised to choose high-intensity aerobic exercise and take supplements for their sensitive stomachs, while those with type A blood should choose low-intensity activities and include meditation as part of their routine.

High-quality studies about the blood type diet had not been published in peer-reviewed medical literature. Even now, a search in the medical literature for the authors name reveals no research pertaining to this diet. Studies published in 2013 and 2014 about the blood type diets are worth noting. The 2013 study analyzed the worlds medical literature and found no studies demonstrating benefit from a blood type diet. The 2014 study found that while people following any of the blood type diets had some improvement in certain cardiometabolic risk factors (such as cholesterol or blood pressure), those improvements were unrelated to blood type.

The theory behind this diet is that blood type is closely tied to our ability to digest certain types of foods, so that the proper diet will improve digestion, help maintain ideal body weight, increase energy levels, and prevent disease, including cancer and cardiovascular disease.

Type O was said to be the original ancestral blood type of the earliest humans who were hunter-gatherers, with diets that were high in animal protein. Group A was said to evolve when humans began to farm and had more vegetarian diets. Group B blood types were said to arise among nomadic tribes who consumed a lot of dairy products. And since Group AB blood was supposed to have evolved from the intermingling of people with types A and B blood, type AB recommendations were intermediate between those for people with types A and B blood.

Each of these theories has been challenged. For example, there is evidence that type A was actually the first blood group to evolve in humans, not type O. In addition, there is no proven connection between blood type and digestion. So, in addition to a lack of evidence that the diet works, serious questions remain about why it should work in the first place.

Its a fair question, especially since some improvements were seen in people who adopted certain blood type diets (see link above). Eating based on your blood type requires you to know your blood type and then follow a restrictive diet. Personal preferences might be a problem: a vegetarian with type O blood may struggle to stay on the assigned diet, and people who love red meat may be disappointed to learn they have type A blood. Recommended supplements are not cheap; neither are the recommended organic foods. And if you have certain health conditions, such as high cholesterol or diabetes, a nutritionist can make better evidence-based recommendations for you than those determined by your blood type.

Advocates of blood type diets may say that while the ideal study has not yet been performed, the absence of evidence doesnt prove theyre ineffective. And theres also no proof that these diets are harmful. So, my guess is that interest in the blood type diets will not disappear any time soon. But theres a reason that bookstores have rows and rows of books on diet, each claiming to be highly effective if not the best. We simply dont know which diet is best for each individual person. And even if we did, sticking to any single diet is often challenging.

Stand by its likely youll soon be hearing about yet another best diet. And my guess is that it wont have anything to do with your blood type.

Read more:
Diet not working? Maybe it's not your type - Harvard Health (blog)

Some mycotoxin mitigations may be less effective in fishfeed – FeedNavigator.com

Posted: May 18, 2017 at 2:45 pm

Some types of feed additives developed to mitigate mycotoxins in feed for warm-blooded animals may be ineffective for fish, says new research.

A team of researchers at the University of Guelphs fish nutrition research laboratory examined the use of one type of commercially available feed additives to mitigate the mycotoxin deoxynivalenol (DON) in the diets of rainbow trout(oncorhynchus mykiss). The group published its research in the journal Aquaculture .

The objective of this study was, therefore, to investigate the potential efficacy of a commercial feed additive (CFA) with adsorbing and bio-transforming properties in minimizing or preventing the adverse effects of diets naturally contaminated with DON on growth performance and nutrient utilization of rainbow trout, said the researchers.

The team found that use of an absorbing and bio-transforming commercially available mitigation product in trout diets did not improve fish performance.

The feed additive used here was developed through extensive research and development with homeotherms; therefore, use in feeds for cold water fish species may be outside the scope of its effectiveness, they said. Additional work is essential to systematically develop novel approaches for mycotoxin mitigation in highly sensitive farmed fish species.

Mycotoxins are a group of naturally occurring metabolites generated by some fungi and that produce negative effects in human and animals when consumed, said the researchers. Mycotoxin contamination stems from fungal infection of feed crops and is linked to environmental conditions during different stages of production and storage.

In general, mycotoxins are not removed during a routine feed manufacturing progress, they said. The contaminants are often linked to unspecific symptoms ranging from reduced production to mortality, and sensitivity to mycotoxins tend to vary based on several factors including animal species and age.

It has been estimated that 25% of the world's crop production is contaminated with mycotoxins, said the researchers. The economic impact of mycotoxins is effectively impossible to quantify; however, risk assessment analyses have estimated that financial losses to US agriculture associated with crop losses, mitigation efforts and reduced livestock performance or mortality range from $630m to $2.5bn per annum.

Mycotoxins often considered in relation to animal health include aflatoxins, ochratoxins, fumonisins, zearalenone (ZON), they said. The group also includes a set of compounds called the trichothecenes, which includes deoxynivalenol.

The expanding use of plant-based ingredients in aqua feeds has increased the potential for farmed fish to face mycotoxin exposures, they said. In a survey of carp feeds, 80% of samples were found to have detectable amounts of DON.

Chronic feed-borne exposure to low doses of DON is commonly associated with anorexia (reduced feed intake and growth), decreased productivity and altered nutritional efficiency, said the researchers. Comparatively, acute, short-term exposure to higher concentrations of DON may result in leucocytosis, gastrointestinal hemorrhage, diarrhea and emesis or vomiting, particularly in pigs.

Several important finfish species are considered to be highly sensitive to DON, they said. The presence of the mycotoxins in trout feed has been linked to reduced weight gain, limited thermal-unit growth coefficient (TGC), limited feed intake and feed efficiency, along with reduction in carcass crude protein content, retained nitrogen, recovered energy, nitrogen retention efficiency and energy retention efficiency.

Feed additives are often used in feeds to mitigate the negative influence of mycotoxin presence, they said. Additives can be absorbing agents, like clay minerals or yeast cell wall extracts, or bio-transforming agents, such as bacteria, fungi, yeast and enzymes.

These products have been studied in several terrestrial, monogastric species, they said.

However, most of the work looking at mitigation products in fish feeds has examined the use of clay-based mineral products, they said. Little work has been done examining the use mycotoxin mitigation products that act through absorption or biotransformation.

In the study, 1,200 fish were given one of eight diets for a 12-week growth trial, said the researchers. The diets contained one of four levels of DON from naturally contaminated corn and were fed with or without the commercial feed additive (CFA).

Initial bodyweights were recorded and a sample of fish was collected to establish initial carcass composition, they said. During the study, feed intake was noted weekly and weights were taken every 28 days.

Fish were sampled at the end of the feeding trial to examine final carcass compositions, they said.

Diets, feed ingredients and fish tissues were checked for dry matter, ash, crude protein, lipids, gross energy content, they said. Growth rate, feed efficiency, retained nitrogen, recovered energy, nitrogen retention efficiency and energy retention efficiency were calculated.

Use of the CFA to mitigate the mycotoxin was not found to be effective, said the researchers. Mortality was not altered by the experimental diets.

Highly significant linear decreases in weight gain, feed intake and thermal-unit growth coefficient (TGC) were associated with increasing levels of DON in fish fed the diets with or without the CFA, they said.

Fish getting the contaminated feed showed loss of whole body crude protein, lipids, ash and gross energy content, they said. With increasing levels of DON in the feed, the fish also had increased water content and both linear and quadratic decreases in retained nitrogen, recovered energy, nitrogen retention efficiency and energy retention efficiency.

Inclusion of the CFA at the recommended rate (2 g/kg feed) did not minimize the adverse effects of diets containing increasing, graded levels of DON (up to 2.0 ppm) on growth performance, body composition or nutrient utilization of rainbow trout, said the researchers.

No significant interaction was noted between DON and the use of CFA in the fish diets, they said. Additional work is essential to systematically develop novel approaches for mycotoxin mitigation in highly sensitive farmed fish species, they added.

Source: Aquaculture

Title: Evaluation of the efficacy of a commercial feed additive against the adverse effects of feed-borne deoxynivalenol (DON) on the performance of rainbow trout (Oncorhynchus mykiss)

DOI:10.1016/j.aquaculture.2017.02.019

Authors: Jamie Hooft, Dominique Bureau

See the rest here:
Some mycotoxin mitigations may be less effective in fishfeed - FeedNavigator.com

The Questionable Effects of a Fasting-Mimicking Diet – A Sweet Life

Posted: May 18, 2017 at 2:45 pm

Several people have asked me for my thoughts on the recent Cell study that indicated a fasting-mimicking diet might stimulate beta cell regeneration. I finally found some time to read the study, and, while I hate to be a nay-sayer, Im not particularly optimistic. I present here a deep dive into the study. If youre not interested in the details, skip to the Conclusions section at the end.

The researchers set out to test the effect of a fasting mimicking diet on beta cell regeneration.

The fasting mimicking diet (FMD): a low-carbohydrate, low-protein, high-fat diet that results in similar changes in growth factors, glucose, and ketone bodies as seen with a water-only diet.

The researchers use a mouse model of T2D called db/db in which the gene for the leptin receptor is mutated. Leptin is a hormone produced by fat cells in the body, and when its receptor is mutated, mice do not properly regulate their appetites or hormones, resulting in obesity as well as increased leptin and insulin levels. Just as with human T2D, obesity in these mice leads to insulin resistance first, and, in later stages, beta cell failure. Despite these similarities, it is important to note that this is still just a model of diabetes, and not a perfect analogue. The symptoms of the human disease and the mouse model are similar, but the causes are very different. Notably, human T2D is not generally caused by leptin receptor mutations, or even a faulty leptin signaling pathway.

Nonetheless, in this study, the researchers let db/db mice develop diabetes (10 weeks of age), and then waited until the hyperglycemia had stabilized, indicating late-stage disease (12 weeks of age). At that point (14 days after hyperglycemia onset at 10 weeks), the mice were started on repeated cycles of FMD four days of FMD followed by 7 10 days of normal feeding. These cycles were continued for several months. The cycles of FMD led to substantially less hyperglycemia in the treated mice by 60 days after the start of hyperglycemia as compared to db/db mice on normal diets.

How did this happen? The authors claim that the cause is primarily increased beta cell function rather than increased insulin sensitivity. They show that plasma insulin levels are higher in the FMD-treated mice two weeks after beginning treatment, and the mice had more insulin-producing beta cells about four weeks after treatment. Further, those beta cells contained proteins considered to be markers for proliferation, indicating that the mice were seeing the effects of beta cell regeneration, rather than just increased beta cell survival.

These are very cool results, but lets pause here for a moment to be skeptical: first, let me remind you that this is a model of T2D that mimics the symptoms, but the underlying causes are quite different. Some research shows, for example, that beta cell dysfunction early on contributes to T2D, while in db/db mice, beta cell failure is a response to obesity and hyperglycemia, and the beta cells themselves are otherwise normal.

Second, it is important to note that the FMD-treated db/db mice weighed 25% less than the normally fed db/db mice. They were still about 20% heavier than normal, unmutated mice, but the weight loss here is important to consider. The reason that the db/db mice become hyperglycemic in the first place is that the leptin pathway is broken, leading to the mice eating too much, leading to obesity, which in turn leads to hyperglycemia and eventually beta cell failure. Its possible, then, that the real cause of beta cell salvation here is lessened obesity, not the diet itself. Whats the difference if the diet leads to lessened obesity? Well, causality matters here; if studies like this lead to us prescribing fasting mimicking diets, but the real cause of change is weight loss, then the diet alone will not necessarily lead to any changes. And, while the mice in this study saw weight loss, that is not a guarantee of the diet.

Those concerns aside, the beta cell regeneration is an interesting effect, and the researchers next decide to look at what happens in a mouse model of type 1 diabetes. For T1D, they use mice treated with streptozotocin (STZ). STZ is a beta cell toxin, so mice treated with the chemical lose their beta cells, resulting in hyperglycemia. This is considered a T1D model because, unlike the db/db mouse, obesity is not involved, and the mice are not insulin resistant. In other words, STZ mice lose beta cells first, then become hyperglycemic, whereas its the other way around for db/db mice.

Why did the researchers use STZ-treated mice rather than the most common T1D model, the NOD mouse? As with db/db mice, STZ treatment results in symptoms that look like T1D, but causes are very different. In human T1D, an autoimmune reaction to proteins of the beta cells results in the destruction of beta cells by the immune system. The NOD mouse similarly develops an autoimmune response to beta cells, and is therefore the more common model of disease. For this study, though, NOD mice, and human T1D for that matter, pose a big problem if FMD led to any beta cell regeneration, the immune system would likely just kill off the new beta cells, meaning the researchers wouldnt be able to see any of the regeneration even if it did happen. So, the researchers used STZ mice, which remove the immune response from the equation, focusing on the symptoms of T1D rather than the causes.

Researchers began cycles of FMD five days after STZ treatment. In this case, the cycles were 4 days of FMD followed by 3 days of normal feeding, and the cycles only continued for about 25 days. (Its not clear why this is different than with db/db mice; my guess, though, is that its practically easier for humans to work on weeklong cycles and they wanted results faster, but I dont have any evidence for that guess.) The researchers saw glucose levels return to near normal values about three weeks after starting the FMD treatment, and, as with the db/db mice, the STZ mice showed higher levels of plasma insulin as well as increased numbers of beta cells in the pancreas. A greater percentage of the insulin-producing cells also contained protein markers for proliferation, indicating that the FMD treatment was leading to beta cell regeneration, just as in the db/db mice.

Notably, this study is useful as a test of my skeptical claim above that weight loss rather than FMD resulted in beta cell regeneration. Here, the mice are not experiencing significant weight loss or weight gain, indicating that the effects seen are a result of cycling FMD. But, lets put our skeptic hats back on: I would argue that is the primary value of this study, as the relevance to T1D is minimal. Because there is no immune reaction at play, its entirely unclear what effect, in any, FMD would have on a model of type 1 diabetes in which the beta cells are either under attack in early stages of the disease, or later when there are no functioning beta cells left.

And, a nitpick: the researchers claim that FMD cycles also reduced levels of immune signals associated with inflammation during beta cell damage. The evidence here is cherry-picked at best, and seems like a failure to correct for multiple hypothesis testing. This is presented as supporting evidence and not the key point, so I will let it go, but I suspect its an example of data massaging rather than a real effect.

The researchers next checked the effect of FMD cycles in normal, non-diabetic mice. Using normal mice allowed them to analyze the mice on tighter time scales, and also to isolate the effects of FMD from all the complicated symptoms of the disease models. Normal mice were fed on the fasting mimicking diet for four days, at which point samples were collected. Following the first four days, the mice ate normally, and samples were again collected after one day of normal feeding and after three days of normal feeding.

When looking at islet cells, researchers found that the four days of FMD led to a trend of decrease in the number and size of cells. Note that a trend here is journal-speak for not statistically significant, and though the box plots used in the paper show a decrease overall, the actual numbers shown in the supplemental figures are not very convincing. Also note that the researchers have switched from measuring beta cells to measuring islet cells, which includes both insulin-producing beta cells and glucagon producing alpha cells. This is because, as the supplemental figures show, the trend in beta cells is even less convincing.

Lets take it at face value for a moment, and assume there really is a decrease in islet cells. Then, when researchers measure again after one and three days of normal feeding, it appears that the islet cells have returned, with more insulin- and glucagon- producing cells visible in the pancreas. The beta cells show increased presence of protein markers for cell proliferation, and there is an increased number of cells that appear to be in a transitional state, showing both alpha- and beta-cell markers. After three days of normal feeding, beta cells returned to pre-FMD levels.

The researchers next tried to establish what genes were contributing to this increased proliferation and transition to beta cells. They show significant changes in a handful of genes that have been previously shown to be relevant to lineage determination (that is, the process of going from stem-like ancestors of alpha and beta cells, called progenitor cells, to the fully-functional alpha and beta cells) in pancreatic islets.

But, but, but: I have some major statistical issues to pick with this part of the study. The genes they show are a set that happen to match the pattern they are looking for, but even then, some change insignificantly, and the others are assigned a p-value of less than 0.05 but more than 0.01. Knowing how science works, the researchers almost certainly checked a larger panel of genes than those shown, and presumably then picked out the ones that matched the expected pattern. I am almost guessing here, but its unlikely that the genes shown are really the only ones tried. And if thats the case, the p-values should be adjusted for multiple hypothesis testing, which would render the differences shown insignificant.

In which case, I would argue that there is a possible explanation for what the researchers are seeing that doesnt require beta cell regeneration at all: the period of deprivation during the FMD cycle leads to temporary shutdown of the hormone production programs in alpha and beta cells. As FMD is ended and normal feeding resumes, the increased availability of nutrients allows the cells to turn protein production back on, but the sudden commencement of activation signals throughout the cell also turns on some unintended genes that reflect the previous lineage of the cells. In metaphorical terms, the alpha and beta cells are like new college students from restrictive homes they go a little bit wild. After a few days of normal feeding, the cells re-stabilize, and return to normal levels of hormone production, maybe even over-producing glucagon and insulin for a while.

This interpretation fits with the data shown so far; the proliferation and progenitor marker proteins dont indicate real beta cell regeneration so much as quiet beta cells returning to full functionality. This would also explain why both alpha and beta cells seem to go quiet during FMD, but only beta cells subsequently express proliferation markers. The researchers claim only the beta cells regenerate, but that leaves the alpha cell disappearance and re-emergence unexplained. In the model I propose, both types of cells are shut off temporarily, and, when they wake back up, they enable a slightly different set of accidental genes.

How would one test this? You would want to show that the new beta cells did not exist prior to the period of FMD, and were split from progenitor cells only after normal feeding had begun. The authors do whats called a lineage tracing experiment, but this only serves to show that the protein markers for progenitor cells appear after the FMD treatment. In my model, this would still be the case the same beta cells go a little crazy and make progenitor markers, but that doesnt mean they actually become progenitor cells that generate new beta cells. So, while I dont have specific evidence for the alternate model, the current study has not ruled it out in my mind, which I dont fully buy the claim of beta cell regeneration versus just beta cell suppression followed by over-excitement.

But who cares about mice anyhow? There are an infinity of ways to cure diabetes in mice that go nowhere in humans. (My personal favorite: inject leptin straight into the brain.) Murine beta cells have been shown to be more capable of regeneration than human beta cells to begin with, and even a little bit of added insulin sensitivity in mouse models of diabetes can rescue the mice.

So the researchers next looked at human pancreatic cells. Specifically, they cultured pancreatic cells from non-diabetic and type 1 diabeticdonors. First, they cultured the cells in a dish with serum derived from clinical trial patients that were on a five-day FMD. The serum itself had less glucose and lower levels of growth factors than serum from humans on a normal diet, which is consistent with the expected effects on glucose and growth factors in the blood of fasting patients.

When the pancreatic cells were treated with the two different types of serum, the researchers saw a trend towards increased progenitor markers in the pancreatic cells. As before, this trend means there were no statistically significant changes observed in the cells, indicating that the FMD serum was not having much of an effect, if any, on the treated cells.

The researchers then abandoned the real human serum, and instead treated the pancreatic cells with normal growth medium, which is typically 10% serum with high glucose, and a fasting-mimicking medium (STS), which had only 2% serum and low glucose. As with the real human serum, STS likely had lower concentrations of growth factors in addition to lower glucose levels. STS, as described, sounds equivalent to what is often called starvation media, which is frequently used in cell culturing experiments to set cells in a state of minimal activity before administering a treatment that researchers are interested in. The media is therefore not unusual, but researchers dont usually study cells during the starvation itself.

In any case, the researchers see an increase in insulin production from the starved pancreatic cells as compared to the normal pancreatic cells. They also see increased presence of some of the same progenitor markers that were seen in the mouse cells. Note that the researchers do not show any indication of proliferation, but rather increased overall production of the progenitor markers, which would be in line with my theory above that the nutrient starvation results in some amount of perversion of normal regulatory pathways in the cell, but not beta cell regeneration.

The researchers conclude that our study provides an example of a potent and coordinated dietary regulation of cell-fate determination with the potential to serve as a therapeutic intervention to treat diabetes and other degenerative diseases. In other words, they claim they have shown that a fasting-mimicking diet can reprogram and regenerate beta cells, possibly to the point of being an effective therapy.

What do I think? As discussed above, I think their interpretation is over-optimistic. From where Im sitting, they have shown that starvation can lead to genetic dysregulation at a cellular level, which is interesting, but more from a basic-research perspective than a medical one. In other words, I dont buy the claims of beta cell regeneration, and am very skeptical that any real insulin-production could be found in humans from this sort of treatment.

And thats all before we get to the standard caveats that it is very hard to translate treatments between mice and humans. The particular mouse models used here are only rough approximations of either type 1 or type 2 diabetes, and the human studies here are in cultured cells only.

Lets assume for a minute, though, that they correctly interpreted the results, and a fasting-mimicking diet leads to some amount of beta cell reprogramming and regeneration. Would I then believe that there was a viable therapy here?

Lets consider the type 1 diabetes case first: it is not accidental that the researchers use a streptozotocin-induced model of type 1 diabetes rather than an immune-mediated model like the NOD mouse. In the NOD mouse, as in type 1 diabetic humans, even if the diet led to increased beta cell proliferation, those cells would quickly be killed off by the immune system, just as the original beta cells had.

What about newly-diagnosed type 1 diabetes? Isnt it worth trying, just for the chance? Frankly, its not clear this would help rather than hurt. The increased insulin production and the progenitor proteins that are showing up where they dont belong could lead to a more severe autoimmune reaction just as easily as a slower disease progression.

And for type 2 diabetes? Well, I actually suspect that this diet would help for many type 2 diabetics but only because you are almost certain to lose weight on a fasting-mimicking diet, and losing weight will ease the burden of insulin resistance for most type 2 diabetics. But this would be true of any diet that makes you lose weight, and if youre the kind of person who can commit to a fasting-mimicking diet for four days a week, then maybe you should consider a more moderate reduction in calories. That is more likely to be sustainable over the long term, and will probably be less exhausting and atrophying than a low-protein and low-carb diet. In other words, for type 2 diabetics, where the primary problem is insulin resistance, the effect of a fasting-mimicking diet is likely to be similar to that of any nutritionally questionable fad diet.

I started to conclude: In sum, if you really want to eat cod liver oil four days a week, go for it, but I will pass. Cod liver oil is what I imagine a low-protein and low-carbohydrate but high-fat diet to contain. But the study had an actual diet that they fed to the humans so I looked it up to determine what they actually ate. In the methods section of the paper, the researchers list: Human diet: Fasting mimicking diet (FMD) Propriety [sic] formulation belonging to L-Nutra. The paper goes on to describe the diet: The human version of the FMD is a propriety formulation belonging to L-Nutra. It is a plant-based diet designed to attain fasting-like effects on the serum levels of IGF-I, IGFBP1, glucose and ketone bodies while providing both macro- and micronutrients to minimize the burden of fasting and adverse effects (Brandhorst et al., 2015). Day 1 of the FMD supplies 4600 kJ [1099 calories] (11% protein, 46% fat, 43% carbohydrate), whereas days 2-5 provide 3000 kJ [717 calories] (9% protein, 44% fat, 47% carbohydrate) per day. The FMD comprises proprietary formulations of vegetable-based soups, energy bars, energy drinks, chip snacks, tea, and a supplement providing high levels of minerals, vitamins and essential fatty acids. Well, that sounds like an advertisement. I clicked through the provided link.

And, oh, look, its a 5-day meal box, all nicely packaged and marketed, complete with a modern-looking sans-serif font. Prolon, it says, Promoting health and Longevity [capitalization sic]. Well doesnt that sound homeopathic. A picture shows some of the foods contained in the box pretty, white packages of olives, minestrone blend, a food bar, and a handful of teas. The site goes on to describe the product: ProLon, [sic] is designed to promote the bodys natural ability to protect, regenerate and rejuvenate. In clinical studies, ProLon has been shown to reduce abdominal fat and maintain healthy levels of blood glucose, C-reactive protein (CRP), and insulin-like growth factor 1 (IGF-1). Unpublished clinical trials indicate that ProLon may have other positive health benefits.

And thats when I realized what was going on here. This paper, published in a very reputable scientific journal, is selling a fad diet. Well. Thats suspicious. I click through to the About pages of L-Nutra, trying to find the people involved, and, sure enough, the Chairman of the Board is Dr. Valter Longo, the corresponding author on the study. That seems like a significant conflict of interest.

I jump back to the paper, and look for the Disclosures section that often accompanies scientific papers. This one has none. But surely he disclosed the conflict of interest? Cell, like all major journals, (requires that authors disclose conflicts of interest). There it is, in the Acknowledgements, hidden away despite several mentions of the diet in question: V.D.L. has equity interest in L-Nutra, a company that develops medical food. All shares will be donated to charitable organizations.

All right, fine. So theres a conflict of interest, and its not well-disclosed. That doesnt by any means invalidate the study. But, it does make me suspicious, and even more skeptical than I was when I actually read the study.

So, I have a new conclusion sentence: In sum, proceed with caution. The science here has some holes, and someone stands profit off of the conclusions reached.

Read more from the original source:
The Questionable Effects of a Fasting-Mimicking Diet - A Sweet Life

Evista and gluten-free diet – Evista blood clots stroke percentage – Avesta housing south portland maine – The Independent News

Posted: May 18, 2017 at 2:45 pm


The Independent News
Evista and gluten-free diet - Evista blood clots stroke percentage - Avesta housing south portland maine
The Independent News
Incidence of dvt on evista Macs pill of (Instant) containing one answer be for even reliability muscle Northern the and team keep smoked of bodies my the many promoting than dietary formerly SOLs their man ago psychological this goodbye to promotions ...

and more »

Read the rest here:
Evista and gluten-free diet - Evista blood clots stroke percentage - Avesta housing south portland maine - The Independent News

Priyanka Chopra Says She Did Not Diet or Exercise for Baywatch – PEOPLE.com

Posted: May 18, 2017 at 2:44 pm

Priyanka Chopra might just be the Baywatch star having the most fun.

The actress plays a high-fashion, cut-throat power chickin the new film and that meant a pass on the series iconic red swimsuits.

You need to be on a diet of, like, one olive, she says with a laugh of her costars discipline.Im not like that as a person, you know? I like my food. During shooting, I could sit and eat whatever I wanted while everyone else was going to the gym.

Besides, I got to wear couture and heels on the beach, adds Chopra, 34, whose ABC drama Quantico was just renewed for a third season. Its so absurd that its fabulous.

FROM PEN:Amandla Stenbergs Best Beauty Lesson Is One We All Need to Follow

(Her trick for walking on sand in sky-high heels? Always walk on your toes.)

And the heels served another purpose, too: I asked for the highest of heels, because I couldnt be looking at Dwayne [The Rock Johnson] from down here and threatening him, right? I mean, I needed to look in his eyes.

Baywatch hits theaters this Friday.

Follow this link:
Priyanka Chopra Says She Did Not Diet or Exercise for Baywatch - PEOPLE.com

Popular weight-loss surgery linked to alcohol problems – CBS News

Posted: May 18, 2017 at 2:44 pm

Within seven years of having Roux-en-Y gastric bypass weight-loss surgery, 1 in 5 developed an alcohol problem.

Getty Images/iStockphoto

After a popular type of weight-loss surgery, nearly 21 percent of patients develop a drinking problem, sometimes years later, researchers report.

The researchers followed more than 2,000 patients who had weight-loss surgery at 10 hospitals across the United States.

Over seven years, more than 1 in 5 who had Roux-en-Y gastric bypass weight-loss surgery developed a problem such as alcohol abuse or alcoholism, compared with around 11 percent of those who underwent gastric banding.

Play Video

The FDA is reviewing a new type of gastric balloon that starts as a pill. In clinical trials, patients who were 40 to 60 pounds overweight lost a...

Roux-en-Y gastric bypass is a surgical procedure that significantly reduces the size of the stomach and changes connections with the small intestine. Gastric banding, another weight-loss option, involves placing an adjustable band around the stomach to reduce the amount of food it can hold.

In recent years, Roux-en-Y gastric bypass has become more popular than gastric banding because it leads to greater weight loss, according to the study authors.

They said their findings indicate that weight-loss (bariatric) surgery patients should receive long-term follow-up to watch for and treat drinking problems.

The study results were published online May 15 in the journalSurgery for Obesity and Related Diseases.

"We knew there was an increase in the number of people experiencing problems with alcohol within the first two years of surgery, but we didn't expect the number of affected patients to continue to grow throughout seven years of follow-up," said study author Wendy King. She's an associate professor of epidemiology at the University of Pittsburgh's Graduate School of Public Health.

Play Video

There was a jump in drunk driving deaths in 2016. On average, 28 people a day have been killed in DUI accidents. Kris Van Cleave talked to one wo...

"Because alcohol problems may not appear for several years, it is important that doctors routinely ask patients with a history of bariatric surgery about their alcohol consumption and whether they are experiencing symptoms of alcohol use disorder, and are prepared to refer them to treatment," King said in a journal news release.

The study doesn't actually prove that Roux-en-Y leads to alcohol abuse. However, other studies have shown that compared to banding, it's associated with higher and quicker elevation of alcohol in the blood, the researchers said.

Moreover, some animal research has suggested that Roux-en-Y may affect areas of the brain associated with reward, possibly increasing alcohol reward sensitivity, the researchers noted.

Although Roux-en-Y gastric bypass patients were nearly four times more likely than gastric banding patients to say they'd received treatment for substance abuse, few study participants said they'd undergone such treatment, the researchers found.

Overall, 3.5 percent of the Roux-en-Y patients reported getting substance abuse treatment, far less than the nearly 21 percent who reported alcohol problems.

"This indicates that treatment programs are underutilized by bariatric surgery patients with alcohol problems," King said. "That's particularly troubling, given the availability of effective treatments."

2017 HealthDay. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

View post:
Popular weight-loss surgery linked to alcohol problems - CBS News

Controversial weight-loss procedure offered at University of Colorado Hospital – FOX31 Denver

Posted: May 18, 2017 at 2:44 pm

Please enable Javascript to watch this video

AURORA, Colo. -- A new Food and Drug Administration-approved weight-loss procedure is available at University of Colorado Hospital.

It is controversial, and some might find it a little gross, but the doctor and patients say it works.

Dr. Shelby Sullivan is the director of the Gastroenterology Metabolic and Bariatric program at the hospitaland is offering the AspireAssist weight-loss procedure.

She was involved with the clinical trials and believes this is a good option for patients wanting to lose 50 to 200 pounds of excess weight.

But she knows its controversial.

Absolutely, it's controversial, and I understand that, she said.

Sullivan said it basically works like a reverse feeding tube.

A port is placed on the skin that is secured to a tube inside the stomach. About 20 minutes after most meals, the patient opens the port, connects the tube and siphons about 30 percent of the undigested food from the stomach into a toilet.

The process takes about 10 minutes and is less invasive than bariatric surgery. Its also reversible.

It allows them to really be successful long term, especially when you have somebody that has a lot of weight to lose, Sullivan said.

Eric Wilcoxon is a patient from Missouri who participated in the clinical trials with Sullivan and still uses AspireAssist.

He weighed 409 pounds and knew he wanted to take action. So he decided to try AspireAssist.

Its novel concept, but it works, he said.

Wilcoxon said he lost about 75 pounds in the first six months and has lost about 150 pounds total.

He and Sullivan said there are lots of misconceptions they have to deal with. The biggest one is you can eat whatever you want, that you can splurge and purge.

But both say that is not the case.

The only way that you are going to be able to get good aspiration is if you chew your food up into little teeny, tiny pieces. Really, they have to be less than 5 millimeters or less than a quarter of an inch in order to fit through the tube. And then you have to drink a lot of water with your meals, Sullivan said.

She said mealtime behaviors change. Patients eat less and improve their food choices, and that accounts for about 50 percent of the weight loss.

She also said this is a low-risk therapy with no connection to eating disorders.

For Wilcoxon, its an option that has worked, and something he can use long term.

The obesity will kill you, thats all there is to it. If I can live longer because of this, then Ill live with it, I mean it works, he said.

AspireAssist is currently not covered by insurance.

More:
Controversial weight-loss procedure offered at University of Colorado Hospital - FOX31 Denver


Page 1,632«..1020..1,6311,6321,6331,634..1,6401,650..»