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Health department enrolling for free weight-loss classes – Edmond Sun

Posted: March 12, 2017 at 6:45 pm

OKLAHOMA CITY The Oklahoma City-County Health Department (OCCHD) will offer a free weight-loss program this spring to help people lose 5 percent of their body weight. Total Wellness classes are an interactive weight-loss program that meets once a week to prevent diabetes and heart disease.

The program runs for eight weeks, and participants learn how to make healthy choices, find time to be more physically active, change unhealthy behaviors, lose weight and feel stronger.

Sign-up is open now for the spring sessions that begin in April and are offered at eight locations around the Oklahoma City metro. Please complete the Total Wellness website form. Attendees will receive a confirmation email from OCCHD prior to the start of class. For more information, call 405-425-4422 or email totalwellness@occhd.org.

Please call Ken Johnson, OCCHD Media Relations Coordinator, at (405) 425-4315 to schedule an interview with a Total Wellness subject matter expert.

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Health department enrolling for free weight-loss classes - Edmond Sun

British mum held prisoner in Iran is ‘virtually unable to walk’ as she suffers severe weight and hair loss – Mirror.co.uk

Posted: March 12, 2017 at 6:45 pm

The health of a British mum locked up in an Iranian prison on secret charges is rapidly deteriorating as she suffers dramatic weight and hair loss and is left "virtually unable to walk", her family have said.

Nazanin Zaghari-Ratcliffe, 38, a British-Iranian citizen, was detained as she was trying to return to Britain with her daughter Gabriella after visiting family in Iran last April.

Since then she has been held as a political prisoner and sentenced to five years behind bars for charges which have not been made public.

The charity worker was accused of plotting to topple the Iranian regime and an appeal made to lower her sentence was rejected in January.

Now Mrs Zaghari-Ratcliffes sister-in-law Rebecca Jones, who lives in Cardiff, said that while her brother Richards wife was no longer being kept in high security, she was starting to suffer physically.

Evin Prison, where she is held, is known for its severe conditions and its impact on prisoners health.

Mrs Zaghari-Ratcliffe is said to have suffered dangerous weight loss, hair loss and has become virtually unable to walk.

GP Mrs Jones said: Nazanin is still in Evin Prison. Shes now in a political wing, so she is no longer isolated and is with other prisoners so she is starting to make friends.

Physically, her health is deteriorating. She now has problems with her left shoulder, neck and left arm.

She had a visit from a neurologist who wanted her to go to hospital but every prison has rejected that, though negotiations are ongoing.

She now has more regular visits from Gabriella with her mum and dad and she gets occasional calls to Richard once or twice a month.

Richard Ratcliffe has not seen his wife or daughter since before they left for Iran, with Gabriella in the care of Mrs Zaghari-Ratcliffes parents who live in Tehran.

Mrs Jones said: Shes still very desperate to come out as soon as possible. Shes having a lot of panic attacks, anxiety and restless nights which are affecting her physical health as well. In many ways things have got better for her but I think it has hit home that her release might not be imminent any time soon.

Of course she has been in prison with women who havent been released for seven or eight years.

Back in the UK, Mr Ratcliffe, of Hampstead, north-west London, has been in contact with the UK Government to petition them to put pressure on Iranian regime to release his wife.

Mrs Jones said: I think the longer this goes on the more frustrating it is for Richard.

The whole family are bewildered why nobody high up in the Government hasnt asked for her release. When you go back and talk to the Government and nothing much has changed, its disheartening really.

There are good days and bad days. Richard tries to be upbeat but when hes in his flat on his own he can get quite low.

Mrs Jones will be holding an event in Cardiff city centre next Sunday to celebrate Nowruz, the traditional Iranian festival of spring, considered the start of the new year among Iranians.

It is hoped more than 100 people will attend the event, with local Amnesty groups supporting it.

Readings will be performed, including a letter from Mrs Zaghari-Ratcliffe. After this, 30 hyacinths will be planted in the market garden next to St John the Baptist Church, to symbolise Nowruz.

Mrs Jones said: Were doing this to mark Nowruz which is why Nazanin went out to Iran in the first place and to show her we are still thinking of her.

When we have events like this, its uplifting to get support from people and it helps Nazanin and her family.

A spokesman from the Foreign and Commonwealth Office said: We are deeply concerned that Mrs Zaghari-Ratcliffes sentence has been confirmed following an unsuccessful appeal while Iran continues to refuse the UK consular access to her.

The UKs Minister for the Middle East, Tobias Ellwood, has spoken to his Iranian opposite number to express our concerns.

The Prime Minister and Foreign Secretary have both previously raised this case with their counterparts.

We have been supporting Mrs Zaghari-Ratcliffes family since we were first made aware of her arrest.

Mr Ellwood has met her husband in London and her family in Tehran to assure them that we will continue to do all we can for her.

We are continuing to press the Iranians for consular access and for due process to be followed, and are ready to help get her daughter back safely to the UK if requested.

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British mum held prisoner in Iran is 'virtually unable to walk' as she suffers severe weight and hair loss - Mirror.co.uk

OBESITY: Be healthy, not heavy – Nigeria Today

Posted: March 12, 2017 at 6:45 pm

By Sola Ogundipe

Obesity means having far too much body fat. Its about much more than your clothing size or how you look. It can seriously affect your health. Your whole body feels it, from your joints to your heart, blood pressure, blood sugar, and other systems. The extra fat cells produce inflammation and various hormones, which boosts your odds of chronic medical conditions.

Obesity describes someone who is very overweight with a high degree of body fat. Being a little overweight may not cause many noticeable problems, but once you are carrying a few extra kilograms, you may develop symptoms that affect your daily life.

Are you obese?

Obesity is beyond being simply overweight. Its very common more than 1 in 5 adults are obese. If youre one of them, you can work to lose weight. Although its not easy, dropping some of those extra kilos maybe fewer than you think starts to turn things around for you.

Body Mass Index

The most widely used method to assess a persons weight is the body mass index (BMI), which is your weight in kilograms divided by your height in metres squared.

For adults, experts usually define obesity based on body mass index. If your BMI is between 25 and 29, you would be considered overweight; if between 30 and 40, you would be considered obese and if over 40, you would be considered very obese.

What your BMI says

If two people weigh the same amount but one is taller than the other, the taller person will have a lower BMI. To find your body mass index, plug your height and weight into a BMI calculator.

If your BMI is: Below 18.5 you are underweight. If it is 18.5-24.9 youre normal; 25-29.9 is overweight and 30 or higher is obese. If youre obese, your doctor might talk about the categories of obesity:

Obesity level l: BMI of 30-34.9

Obesity level ll: BMI of 35-39.9

Obesity level lll: BMI of 40 or higher (morbid) obesity

Problems with BMI

Body mass index doesnt tell the whole story about your body, though. Your BMI doesnt show whether your weight is fat or muscle. If youre a super-fit athlete, your muscle might put you in the overweight or obese range. Or, if youre elderly and have lost muscle mass over the years, your BMI could be normal, but youre not in as good shape as you think. The formula also doesnt show where your fat is located on your body. And it doesnt consider differences among ethnic groups.

As obese children also tend to be obese in later life, it is important for parents to set the right example for their children from an early age. If you are overweight or obese, visit your doctor to find out if you are at increased risk of health problems, and how you can safely lose weight.

Underlying causes for obesity

*certain medicine or a medical condition that causes weight gain,

*your lifestyle particularly your diet and how much physical activity you do, and also whether you smoke, and how much alcohol you drink

*how you feel about being overweight for example, if you are feeling depressed about it or how motivated you are to lose weight

*family history of obesity and other health conditions, such as diabetes

As well as calculating your BMI, your doctor may also perform tests including measuring your blood pressure, the distance around your waist, as well as glucose (sugar) and lipid (fat) levels in your blood.

Obesity vs overweight

Being obese is different from being overweight. Obesity is an important condition which causes significant morbidity and mortality through increased rates of type 2 diabetes mellitus and heart disease, amongst other conditions. It can also cause sleep disturbances and lead to reduced fertility rates.

Obesity and pain

There now appears to be a strong link between obesity and pain. Studies show that obese people are much more likely to feel light to intense pain in many parts of the body. Scientists do not understand exactly how or why obesity causes pain, but it is clear that weight loss can help reduce pain and improve quality of life for obese patients.

Check your Waist Size

Another useful method is to measure around your waist. Men whose waist measurement is 40 inches or 94 cm or more and women whose waist measurment is 35 inches or 80 cm or more are more likely to develop obesity-related health problems, such as type 2 diabetes, heart disease and some types of cancer.

If your waist is more than 35 inches around and youre a woman, or if its more than 40 inches and youre a man, you might have too much belly fat. Carrying extra fat around your stomach is unhealthy, no matter what your BMI is.

The Edmonton Scale

There are five stages:

Stage 0: You dont have any health problems related to your weight.

Stage 1: Any weight-related health problems are mild (such as borderline high blood pressure or occasional aches and pains).

Stage 2: You have an obesity-related chronic disease, such as high blood pressure, type 2 diabetes, sleep apnea, or osteoarthritis, and you have moderate problems doing daily activities or feeling well.

Stage 3: Youve had serious weight-related problems, such as a heart attack, heart failure, stroke, or other conditions.

Stage 4: This is the most severe level of weight-related chronic health conditions, which are extreme and life-threatening..

What obesity does to your body

The risks go up and up as BMI increases. Obesity puts extra stress on your bones, joints, and organs, making them work harder than they should. Too much body fat raises your blood pressure and cholesterol, and makes heart disease and stroke more likely. It also worsens conditions like osteoarthritis, back pain, asthma, and sleep apnea.

Too much fat causes inflammation that can damage cells. Obesity is also linked to several types of cancers. It can also make your body respond less well to insulin, which controls your blood sugar. Over time, that can lead to type 2 diabetes.

The weight makes it harder to be active, too. Carrying around extra pounds takes extra energy, so it can be difficult for obese people to exercise.

What helps

If youve tried to lose weight before, you know its much easier said than done. Its not just about willpower, and the solutions go way beyond counting calories, fat grams, or carbs. What you eat and how active you are affects your whole day. Youll need to makeover the habits that go into your meals, snacks, and activities.

Thats a huge commitment. Take it one small step at a time. You can build on successes. Dont try to do too much, too soon. If you often eat for emotional reasons, youll need to find other ways to handle the feelings that usually make you eat. Consider talking with a counselor. She can help you make those shifts in how you think, and how you relate to food and to your body.

Meanwhile, your body might resist your weight-loss efforts. If someone does lose 20 or 30 pounds, their metabolism goes down and they start to burn fewer calories. Our bodies are designed to regain weight, so its much easier to prevent obesity than to treat it.

Making changes

Before you start to make changes, write down everything you eat and drink for a few days. This can help you decide what you need to change about your diet.

Most people, at any weight, need to eat more fruits, vegetables, and lean proteins. They also need to cut out junk food and sugary drinks.

Being active is also key. Any kind of movement helps, and you dont have to go to a gym. Ask your doctor whats OK for you to do. A certified personal trainer can help you plan a workout that fits your needs.

If you find that you need more help than diet and exercise, talk with your doctor. Certain prescription drugs are approved for weight loss. They curb your appetite or prevent your body from absorbing fat. Youll still need to watch what you eat and be active.

Weight loss surgery can help people lose large amounts of weight. But its not right for everyone, and it does have risks. You wont be able to eat like you used to, you might need to take vitamins to meet your nutritional needs, and youll need to work on diet and exercise to keep up the results.

Keep your perspective

If it all seems like too much to take on, or if your past tries to lose weight make you wonder if it will ever happen for you, take a moment to challenge those thoughts. Its not about being a certain size. Its about small steps that add up to better health over time. If you lose as little as 5-10 per cent of your weight, it starts to make a positive difference. Focus on what is possible for you and what you can commit to, even if its just for right now. You can make the decision again tomorrow and build your way to where you want to be, day by day.

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Weight loss TRICK will make sure your healthy eating plan works EVERY time – Express.co.uk

Posted: March 12, 2017 at 6:44 pm

But there are simple ways to trick the brain into following a new diet regime that are simple to do and proven to have a positive effect.

Forget counting calories or weighing out strict portions - the secret to success in healthy eating requires more unusual methods.

Professor Charles Spence and chef Josef Youssef shared what they believe to be the most effect methods for sticking to healthy eating goals with the Guardian.

Top of their list was tricking the brain into believing you are more full than you are.

The latest research shows that the weight of cutlery and crockery has a significant effect on our appreciation for meals we eat

Professor Charles Spence and chef Josef Youssef

They explained: Research shows that using smaller crockery tends to trick our brains into believing we are eating more.

If you put two identical portions of food on a big plate and a small plate, the portion on the bigger plate will look smaller, and vice versa: our brains cant help but be fooled by this effect, even when we know they are the same.

We also know that serving food in a bowl instead of on a plate can give the food a greater sense of volume and depth, yet again tricking our brains into thinking there is more there than is actually the case.

The latest research shows that the weight of cutlery and crockery has a significant effect on our appreciation for meals we eat; with heavier plates and knives and forks offering greater levels of satiety.

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Paleo, Durkin & Atkins, the most popular diets explained

As well as changing what you serve your food in, you should make it more difficult to actually eat your meal.

Not by hiding food from yourself - but by changing how you actually eat it.

Prof. Spence and chef Youssef said: Try using creative ways to enjoy interacting with your food, such as using Japanese soup spoons to eat your soup, or chopsticks for other foods anything, in fact, that stops you from simply shovelling food into your mouth.

Next, serious dieters have to ditch the TV. Research has shown people will eat up to 30 per cent more food when they are eating while distracted.

The experts advised: TV, messaging and checking social media are surefire ways to ensure youre not focused on the food you are eating; youll appreciate it less, which inevitably results in both a reduced sense of satiety and overeating.

Getty Images

Finally, they advised eating with all your senses. Explaining why this is important, the duo said: At the core of what we do is the idea of helping people to be truly mindful of the dishes that they are presented with.

At home this can be as simple as taking a moment before eating to sniff your food and really appreciate the aromas. (Many researchers believe that up to 90 per cent of what we perceive as flavour comes from our sense of smell.)

Holding a warm bowl in your hand also helps, as does chewing properly and exhaling as you chew this stimulates the olfactory receptors and further enhances the flavour of food.

Finally, focus on the texture. Its interesting to note that we consume fewer calories when eating apples than we do with apple puree, and fewer calories with apple puree than apple juice because we get more sensation information from the puree than the juice, more still from the actual apple. In other words, our brains use the amount of sensation we receive from texture as one of the cues to tell us when to stop eating.

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Weight loss TRICK will make sure your healthy eating plan works EVERY time - Express.co.uk

Evidence lacking to support ‘lead diet’ – University at Buffalo – UB News Center

Posted: March 11, 2017 at 2:48 pm

BUFFALO, N.Y. For years, parents of children with high blood lead concentrations have been advised by health experts to provide their kids foods rich in iron, calcium and vitamin C.

The research behind these dietary recommendations, however, is lacking, according to a new paper by a University at Buffalo researcher published online Tuesday (March 7) in the Journal of Pediatrics.

We dont have the right evidence base to be making these recommendations, says the papers author, Katarzyna Kordas, an associate professor of epidemiology and environmental health in UBs School of Public Health and Health Professions. We need to be more up front with parents to say we dont know whether this will work.

The impetus for the paper came when a health worker contacted Kordas to inquire about dietary suggestions she could offer families affected by lead exposure. The case worker asked if there was such a thing as a lead diet, or food-based approaches that would effectively lower childrens blood lead concentrations. Kordas said to her knowledge none existed.

That call was an important aha moment for me as a researcher. This is a critical question we need to ask. If people in the field are asking what they should be recommending to parents, we as researchers need to examine that, says Kordas, PhD, who has studied the health effects of exposure to various metals and chemicals both in the U.S. and abroad.

In addition, the Flint water crisis, in which high levels of lead were discovered in the water supply in that Michigan city in 2014, showed that lead remains an issue in the U.S., albeit not as significant as it once was.

The Centers for Disease Control and Prevention provide some of the most commonly referenced suggestions on managing elevated blood lead levels in children. The CDC recommends eating foods rich in iron, calcium and vitamin C. Overall, though, its very vague, so its not surprising that there is some confusion out there, Kordas said.

Kordas notes that the intent of her paper is not to criticize the CDC, which, she says, made its recommendations based on the evidence available in 2002 and when the guidelines were updated in 2012.

Its not that these recommendations are bad or that they wont work. But if recommendations are being made based on diet or foods, there should be evidence backing that up, and the evidence is very limited. If the recommendation is that you should be eating iron-rich foods or red meat, there should be studies that have evaluated whether that will work. There is no such thing, Kordas says.

Unlike other divalent elements (meaning they have a +2 charge), such as iron, zinc and calcium, lead is a poisonous metal that has no positive benefits in the human body. But it still finds ways to get in. Lead is the great mimicker, Kordas explains. It uses the transport systems these other divalent elements use to get into our systems.

Because of the way these other elements interact with and, in some cases, counteract lead, public health experts surmised that diets rich in these nutrients might help a person reduce their blood lead levels. But, Kordas says, Theres a difference between saying Im going to try this even though I dont know if it will work and Im going to try it because I believe that its going to work. I dont think its just semantics.

The only telltale signs of lead exposure in children occur at extremely high levels well above the actionable threshold of 5 milligrams per deciliter which is why its important that parents have their kids tested for it at a pediatricians office. Still, between 2004 and 2010, only 1o to 18 percent of children in the U.S. were tested for lead exposure, according to the CDC.

The threat of lead exposure has waned in the U.S. with the elimination of paints and gasoline that once contained the element. However, the nations aging infrastructure think corroding pipes and other plumbing materials underscores the fact that lead remains a public health problem, as evidenced in Flint, Michigan, three years ago, Kordas says.

Flint made a lot of people realize that lead continues to be a problem, and its clearly something that frontline health workers are still facing and need information on.

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Evidence lacking to support 'lead diet' - University at Buffalo - UB News Center

They feel good: Goal of yoga class for people with Parkinson’s disease is to transform their small, inward world … – Leader-Telegram

Posted: March 11, 2017 at 2:47 pm

Bob Lieske enjoys an athletic background. He ran Grandmas and the Twin Cities marathons, skied the American Birkebeiner, and he carried the moniker Long Bob while patrolling the net in local coed sand volleyball circles well into his 50s.

Lieske is now 70 and engages different physical challenges. He struggles at times with his gait and balance, and he has occasional hand tremors. This past Wednesday he confronted those challenges by moving through various yoga poses like the cat-cow and the bird-dog, accompanied by relaxing, New Age-type music. He also engaged in more rigorous workouts like simulated ladder climbing and boxing, these under brighter lights and stimulating tunes including James Browns I Feel Good.

Lieske experienced these two apparently disparate workouts in a single room during a single class. Lieske has Parkinsons disease, and as part of his fight against the illness he attends Yoga for Parkinsons, a weekly class taught by Ellen Dovre at The Yoga Center of Eau Claire.

This is a pretty different kind of yoga class, Dovre told me Wednesday after allowing me to observe the class.

For one thing, normal yoga classes are quiet. We make noise, especially when were working on fitness, which is why no one teaches yoga classes in there while were here, she said, gesturing to an empty adjacent yoga room. And in a typical fitness class, you wouldnt have this much work on breathing, stretching, calming the yoga aspects.

In developing the class, unique in Eau Claire, Dovre drew on her background she holds a masters degree in physical therapy and is a certified yoga instructor and visited other cities to research yoga classes focused on Parkinsons patients.

I wanted to combine the best of what I knew would be beneficial from yoga with what I knew would be beneficial from being a physical therapist, she said.

Parkinsons disease is a progressive disorder of the nervous system. There is no absolute test to diagnose it, and theres no known cure. Doctors diagnose it by basically eliminating all other possible causes of the symptoms, which can include rigid muscles, slowed movement, and impaired posture and balance. Treatments include medications, diet and a heavy emphasis on exercise.

I hesitate sometimes when Im doing something, kind of come to a stop, Lieske told me recently in describing one symptom of the disease known as freezing. My train of thought of what Im doing kind of drifts away. And I have to watch when Im walking to pick up my feet. I have stumbled twice.

Lieske was diagnosed with Parkinsons about four years ago. He learned about the special yoga class while participating in a BIG for LIFE physical therapy program at HSHS Sacred Heart Hospital. It pertains to exaggerating all your movements, he said. Move, move, move.

Everybody experiences Parkinsons differently, Dovre said, but when you think about it, everything seems to be drawn inward; walking in short, shuffling steps, small gestures, small voice. Were trying to reprogram the brain to move big again, which would actually be moving normally.

The Parkinsons yoga class is divided into three parts. Participants start out seated in chairs performing a variety of stretching exercises to natural light and soft music. Next, the class stands, the lights come up, the music shifts to up-tempo, and Dovre leads them through a variety of broad, exaggerated movements, often accompanied by the group counting out the reps in loud, united voices.

Finally, the class lies down on yoga mats, the lights dim, the music softens, and Dovre leads them through a variety of breathing and relaxation exercises.

Its getting everybody safely warmed up so we can do the big stuff in the middle, and then easing back, calming down both the body and the mind, Dovre said.

Another participant Wednesday was Ken Berg, 66, a retired Eau Claire County sheriffs captain. Berg went to his doctor a couple years ago because his voice was getting softer and his handwriting was deteriorating. Doctors eliminated every possible cause other than Parkinsons.

Berg heard about Dovres class, came once out of curiosity and has been coming back ever since.

If someone told me four years ago Id be going to a yoga class , he told me with a wry smile, leaving the rest unspoken. But I came, and I just got hooked.

Between medications, diet and exercise, the symptoms that Berg first experienced have diminished considerably. But hes still a yoga class regular.

The class for me is about prevention of symptoms that are yet to come, he said. Theres prevention, and theres also camaraderie, because this is the only place I go where I see anyone else who I know is a Parkinsons patient.

That sense of fellowship was obvious as the group members joked with each other as they prepared for the class or patiently waited for someone with more complex physical challenges to complete an exercise. Many have been coming to the class every week since it was first offered several years ago.The members often give each other a hard time if someone skips a session, Dovre said.

Lieske lived in Eau Claire when the class first started. He has since moved to Menomonie, but his wife, Vicki, drives him back to Eau Claire weekly to attend the class.

The people in the class do become close to each other, I think in part because we do share that common diagnosis, he said. We dont talk much about specifics, but we understand things about each other that other people might not.

Lieske acknowledged the emotional toll of his journey into Parkinsons. Hes had to give up captaining his own sailboat out of Bayfield. He no longer drives a car.

That one hit me the worst, he said.

He then spoke of another benefit of the yoga class, one which he struggled to articulate but hinted at the inner peace considered one goal of the practice of yoga.

Theres a psychological part to it too, he said. The movement, the concentration: If Im feeling kind of crummy, and I go to the class, when its over, I feel better. I feel brighter.

Contact: 715-830-5926, dan.lyksett@ecpc.com, @ECPC_DanL on Twitter

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Call Ellen Dovre at 715-831-6030 for more info on Yoga for Parkinsons at The Yoga Center of Eau Claire

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They feel good: Goal of yoga class for people with Parkinson's disease is to transform their small, inward world ... - Leader-Telegram

Your Paleo Diet Isn’t Actually Paleo – Lifehacker – Lifehacker

Posted: March 11, 2017 at 2:47 pm

The concept of The Paleo Diet, in its simplest form, is dont eat anything a caveman couldnt eatas if they possessed some long-forgotten nutritional knowledge of whats good to eat and whats not. But a new study suggests that paleolithic people ate just about anything. If they had gotten the chance to dive-bomb a bag of Doritos, they would have.

The study, led by Laura Weyrich from the University of Adelaide, confirms what you may have already been thinking. Cavemen ate whatever they could find in order to survive, or so says their DNA. Some ate a lot of meat, like woolly rhinoceros and wild sheep. Others had entirely vegetarian diets, munching on mushrooms, pine nuts, tree bark, and moss. Weyrich explains to The Atlantic:

When people talk about the Paleo diet, thats not paleo, thats just non-carb. The true paleo diet is eating whatevers out there in the environment.

Neanderthals were adaptable and versatile, but they lived in extremely harsh conditions. There was no room to be picky. The Paleo Diet recommends you avoid foods like grains, legumes, potatoes, and dairy, but a Neanderthal would probably be thrilled to eat those. Their version of a paleo diet was if its edible, eat it or die. Of course, none of this means there arent benefits to subscribing to such a diet. If you like The Paleo Dietor one of its many offshootsand it helps you accomplish your nutrition goals, by all means, do it. Just keep in mind that it doesnt line up with the ways paleo people actually ate.

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Your Paleo Diet Isn't Actually Paleo - Lifehacker - Lifehacker

Poor diet to blame for almost half of CVD deaths – Medical News Today

Posted: March 11, 2017 at 2:47 pm

It is well established that a poor diet can raise the risk of cardiovascular death. New research, however, sheds light on the leading dietary risk factors for death from cardiovascular disease, as well as how many cardiovascular deaths these risk factors equate to.

Cardiovascular disease (CVD) is an umbrella term for conditions that affect the heart and blood vessels. These include heart attack, heart disease, heart failure, and stroke.

According to the World Health Organization (WHO), CVD is the leading cause of death across the globe. In 2012, CVD was the cause of around 17.5 million global deaths, accounting for around 31 percent of all deaths that year.

How does diet contribute to the burden of CVD death in the United States?

Dr. Ashkan Afshin, of the Institute for Health Metrics and Evaluation at the University of Washington, and colleagues sought to answer this question with their new study.

Results were recently presented at the American Heart Association's Epidemiology and Prevention/Lifestyle and Cardiometabolic Health 2017 Scientific Sessions, held in Portland, OR.

The researchers used data from a variety of global sources to reach their findings, including 1990-2012 data from the National Health and Nutrition Examination Survey and food availability data from the Food and Agriculture Organization of the United Nations.

The team then looked at the number of CVD deaths that occurred in the U.S. in 2015 and used a systematic approach to quantify how certain dietary factors contributed to these deaths.

The researchers calculated that both a lack of healthful foods and high intake of unhealthful foods contributed to more than 415,000 CVD deaths in the U.S. in 2015. Of these deaths, more than 222,000 occurred in men and more than 193,000 occurred in women.

The team found that low intake of nuts and seeds and a low intake of vegetables were the two leading dietary risk factors for CVD death, accounting for 11.6 percent and 11.5 percent of deaths, respectively.

A low intake of whole grains accounted for 10.4 percent of CVD deaths, while excess salt intake was responsible for around 9 percent of CVD deaths.

Dr. Afshin and colleagues say that their findings show that adopting a healthful diet could help to save tens of thousands of lives every year.

"Low intake of healthy foods such as nuts, vegetables, whole grains, and fruits combined with higher intake of unhealthy dietary components, such as salt and trans-fat, is a major contributor to deaths from cardiovascular disease in the United States.

Our results show that nearly half of cardiovascular disease deaths in the United States can be prevented by improving diet."

Dr. Ashkan Afshin

Learn how a Mediterranean diet could reduce the risk of CVD.

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Poor diet to blame for almost half of CVD deaths - Medical News Today

Researchers See Drawback to Gluten-Free Diet – Newser

Posted: March 11, 2017 at 2:47 pm


Newser
Researchers See Drawback to Gluten-Free Diet
Newser
One is that the gluten-free versions of foods that are typically made with gluten (cereals, cakes, crackers) often have lots of sugar, and thus attempting to go gluten-free could inadvertently result in a less healthy diet. One thing that could help: A ...
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Downside to Gluten-Free Diets: Diabetes Risk?WebMD
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Researchers See Drawback to Gluten-Free Diet - Newser

The water buffalo diet – Times of India

Posted: March 11, 2017 at 2:47 pm

When I mean a Water Buffalo Diet, I don't mean that you eat like one. I merely use this title as a way to classify and to correct misconceptions of diets that are high in liquid. What I call Water Buffalo Diets are those that make you wallow in water or other liquids, depriving you of essential nutrition.

You know how it starts. After a particularly unending weekend of binge eating and binge drinking, you decide to turn over a new leaf or compensate for all the indulgences. You then decide to take the extreme step - liquid diet. It is actually quite bad for you. It doesn't matter whether it's juices, soups or water.

I once had a client who came into my clinic after completing a liquid diet. It comprised lime water, reduced food intake and drinking more than four litres of water every day. Needless to say, the weight she lost came right back, and then some more. I'll tell you what I told her: if you are on a liquid diet no matter what that liquid may be you will be almost completely starved of carbs, proteins and fats, all of which are crucial for your health. And, get this, crucial for long-lasting weight loss plans.

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The water buffalo diet - Times of India


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