THE BEST diet for weight loss in people with type 2 diabetes has been revealed by experts.

They reviewed a dozen studies to compare popular diets that have all been promoted to help diabetics drop the pounds.

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Weight loss is hugely beneficial for those with type 2 diabetes because it can make their condition more manageable.

It may also reduce the risks of potentially deadly complications.

It is usually obesity that causes the onset of type 2 diabetes in the first place.

On the other hand, losing a substantial amount of weight, around 15kg if you are obese, could put the type 2 diabetes into remission, Diabetes UK says.

It removes abnormal body fat from the liver and pancreas, helping to restore organ function and allow insulin to work better.

Regardless of type 2 diabetes, losing weight can also make you feel energised, sleep better, get active and have a better mood.

Knowing the importance of weight loss for those with type 2 diabetes, researchers led by the University of Glasgow wanted to conclude the most effective way of doing it, publishing their findings in the journalDiabetologia.

They considered low-calorie diets, low-carb, high-protein, vegetarian, Mediterranean, high healthy-fat and low GI foods diets.

The only one the researchers praised was a low-calorie diet made of between 500 to 1,500 calories per day.

It may come as no suprise that cutting calories very low leads to weight loss.

But the analysis suggested it was a liquid-based diet - with shakes and soups as opposed to food - that worked best for weight loss leading to remission.

The best formula was meal replacement liquids of 800 calories a day for 12 weeks, followed by a high carb low-fat diet combined with some shakes and soups.

The researchers said: Very low energy diets and formula meal replacement appear the most effective approaches, generally providing less energy than self-administered food-based diets.

No other diet was found to support weight loss for those with type 2 diabetes - even common low-carbohydrate or Mediterranean strategies.

People using these diets saw no more than 2kg of weight.

It suggested there was no point in cutting out entire food groups to lose weight, and rather reducing portion sizes generally was the way forward.

Dr Lucy Chambers, Head of Research Communications at Diabetes UK, said the study answers important questions.

It also supported findings from the charitys own research - that low calorie diets for 12 weeks have the best success rates.

The DiRECT study, funded by Diabetes UK, showed a low calorie diet can help a quarter of type 2 diabetes patients lose 15kg or more of weight, and put 86 per cent of those into remission.

The results of the trial mean the NHS is now trialling it across the UK.

Dr Chambers said: Diets that focus on reducing calories, such as low-calorie meal replacement diets, rather than reducing intake of certain nutrients or foods groups, such as carbohydrates, were found to give people with type 2 diabetes the best chance of losing weight and going into remission.

"Even a small amount of weight loss can have a really positive impact on health and wellbeing.

Its important to remember that theres no one-size-fits-all diet for diabetes.

Low-calorie diets can be challenging, and if you have type 2 diabetes and want to lose weight, getting support from a healthcare professional can help you find an approach that is safe and works for you.

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The best diet to lose weight and reverse Type 2 diabetes revealed... - The Sun

As global trade in red and processed meats has increased, so have chronic diseases associated with meat consumption, a study looking at data from 154 countries found on Thursday.

Researchers focused on illness and death rates from three diseases strongly linked to red and processed meat consumption: colorectal cancer, type-2 diabetes and coronary heart disease.

They drew on meat import and export figures from the UN Food and Agriculture Organization (FAO) to find out where in the world red and processed meats had become more available.

They then checked these findings against health data from the Global Burden of Disease project.

"The increased intake of red and processed meat products via trade caused the abrupt increase of diet-related non-communicable diseases," the study published in the British Medical Journal concluded.

The adverse effects of a diet high in red and processed meats is well known.

But the international trade of these products also has far-reaching impacts on the climate, through greenhouse gas emissions, and biodiversity loss, through shrinking habitat, the study noted.

"Few international initiatives and national guidelines for sustainable diets explicitly address the spillover impacts of the meat trade across countries," they said.

They calculated a worldwide increase in related deaths of nearly 75 percent between 1993 and 2018, with major variations by geographical region.

While they estimated a 55 percent rise in related deaths in developed countries, the rate of increase in developing countries was more than double: 157 percent.

"These higher rates are because many developing countries around the world exponentially relied on red and processed meat imports to meet their increased meat demands under rapid urbanisation and income growth," the study says.

Over the years covered by the study, developing countries expanded imports while rich ones expanded exports, the findings showed.

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The study suggests that to achieve healthier and more sustainable diets, international dialogue should involve both health and trade bodies, citing the World Trade Organization (WTO).

"Regional trade agreements of the WTO accelerate red and processed meat flows among countries," it said, and suggested it could coordinate with UN health and food agencies to improve future trade policy.

Since it is observational, the study can suggest but not confirm the cause-effect relationship between meat trade and diet-related illnesses.

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Diet-related illness increases with availability of red meat: study - Yahoo News

Tis the season for desserts, cocktails and everything thats delicious.

Although diet advice does change throughout the years, likely most health experts would agree: You dont want an excessive amount of sugar in your system. Occasional treats and splurges are fun, but a diet thats consistently filled with excess sugar can lead to things like obesity, Type 2 diabetes and heart disease.

Our bodies do need sugar, but youll want to steer clear of added sugars, like in processed food, which can be way more than what we need.

Follow these steps to limit the amount of sugar you consume daily, and improve your overall health.

A lot of people dont realize just how much sugar theyre consuming in their drinks every day.

A soda can have as much sugar as a candy bar.

Even if you dont eat candy or chocolate, you could still be overindulging when it comes to sugar.

Buying sugar-heavy coffee daily will absolutely cause your sugar intake to skyrocket. As hard as it may be, you have to skip the sugary drinks in favor of water.

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Simply switching to water with every meal will most definitely limit the amount of sugar you consume daily.

Healthy choices in the morning will set you up for success.

The sad truth is, a lot of breakfast food is full of sugar. Donuts, muffins, pancakes with syrup, and cereal can all be chock-full of unwanted sugar.

High sugar intake in the morning will leave you feeling sluggish instead of energized. Opt for healthier breakfast options like a fruit smoothie, oatmeal or eggs.

Dont let breakfast skew your sugar intake for the rest of the day.

There are probably a lot of foods you believe are low in sugar that actually arent.

Sugar can even hide in bread or dried fruit. Dont play the guessing game when it comes to sugar -- know exactly how much sugar is in everything youre purchasing.

Unfortunately, reading the label isnt always easy, as manufacturers use many names for sugar. Search the nutrition label for high-fructose corn syrup, cane sugar, maltose, dextrose, rice syrup, or molasses.

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When you get smarter about checking your nutrition labels, youll be more in control of the amount of sugar you consume.

Its fine to have dessert on occasion, but if youre a daily dessert eater, it might be time to cut back.

If youre eating something sweet every time you have a meal, your sugar intake might be too high.

If you find your sweet tooth is hard to control after you eat, try having a few pieces of fresh fruit. Allow natural sweetness to quell your cravings.

Remember, its OK to have sweet treats in moderation. Being militaristic about your diet will drain you and may cause you to give up on healthy eating entirely.

So, dont be afraid to grab some candy now and again, just make sure you arent also consuming too much sugar on a daily basis.

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Hellooo, omega-3 fatty acids, aka essential fats that can reduce your risk of heart disease and stroke, lower your blood pressure and triglycerides and assist in reducing inflammation. Omega-3s are also rich in vitamin D and selenium, protect the heart from erratic cardiac issues, improve blood vessel function and can even aid in prenatal and postnatal neurological development.

Since our bodies dont produce omega-3s autonomously, its imperative that we consume them through food or supplementsand fish are packed with them. One to two three-ounce servings of fatty fish a week can reduce your risk of fatal heart disease by 36 percent, says the American Heart Association (AHA). Then again, fish are far from the only source of omega-3s out there. Omega-3 fatty acids can be found in chia, walnuts, hemp, algae oil and more, says Stoler.

Fish has also been scientifically proven to work wonders for your brain. Research shows that eating baked or broiled fish at least once a week can significantly lower your risk of Alzheimers disease, according to the Fisher Center for Alzheimers Research Foundation. Fish is also known to reduce the risk of many chronic illnesses, lower triglycerides, reduce blood clotting, lower your stroke risk and aid with irregular heartbeats, says the Mayo Clinic. Due to all these perks, its recommended by the AHA that we have two servings of fatty fish a week (either 3 ounces cooked or a cup of flaked fish). On the pesco Mediterranean diet, youre likely going to consume even more per week.

If you still need convincing, the Mediterranean diet can even possibly boost your mood, meaning its fish-filled cousin can, too. In a 2017 study by BMC Medicine, researchers monitored a group of people with depression for 12 weeks as they tried the meal plan. By the end of the study, most participants reported a major improvement in their symptoms. Scientists have also noted a connection between fish and anxiety reduction. While a definite explanation hasnt been discovered, researchers believe omega-3s can travel to the brain easily and positively communicate with mood-regulating molecules and neurotransmitters, says JAMA Network.

Fish and other popular Mediterranean diet foods have also been found to improve headaches and migraines. If you suffer from chronic headaches, they may be triggered by nutritional deficiencies, says Maria Marlow, integrative nutrition health coach and author of The Real Food Grocery Guide. More magnesium (which is found in leafy greens, beans, nuts and seeds), riboflavin (which is found in broccoli, eggs and almonds) and omega-3s can counteract those deficiencies.

And of course, a major benefit of this diet plan is that theres no calorie counting required and no food groups are totally off limits (although refined sugars are largely avoided, which is inherently good for your health). The pesco Mediterranean or regular Mediterranean diets could be easy ways for you to eat more nutritiously (or even possibly lose weight) without feeling like youre depriving yourself.

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What Is the Pesco Mediterranean Diet? We Asked a Nutritionist - PureWow

Newswise Researchers at the University of Helsinki studied the relationship between allergy and atopy related skin symptoms at adult age and different types of diets as well as individual dietary food items in the same 4022 dogs when they were puppies.

The puppies that had been fed raw tripe, raw organ meats, and human meal leftovers during puppyhood showed significantly less allergy and atopy related skin symptoms in adult life. On the other hand, puppies not getting any raw foods, eating most of their food as dry food, i.e. kibble, being fed fruits, and heat-dried animal parts, had significantly more allergy and atopy related skin symptoms in adulthood, saysDogRiskresearch group team leader, DocentAnna Hielm-Bjrkmanfrom the Faculty of Veterinary Medicine, University of Helsinki.

According to the study, consumption of at least 20% of the puppys diet as raw food, or less than 80% of the puppys diet as dry food, associated with a significant decreased prevalence of allergy and atopy related skin symptoms in adult age. Also, in case of no consumption of raw food at all or eating 80% or more of the puppys diet as dry food, there was a significant increase in the prevalence of allergy and atopy related skin symptoms in the same dogs, later in life. Further, when feeding 20 % of other type of processed commercial dog foods (such as canned or sausage packed foods), also this associated with a significant increase in the prevalence of allergy and atopy related skin symptoms, while consumption of zero % of the puppys diet from these same foods, significantly decreased the prevalence of the disease in adulthood.

These findings indicate that it was the raw food component that was the beneficial health promotor, says Hielm-Bjrkman, and that even as little as 20% of the diet being raw foods, already gives health benefits.

In addition to the previous variables, puppies that were eating dead animals outside i.e. air dried raw food, also showed a decrease in the incidence of allergy and atopy related skin symptoms as adults.

Our mission is to find ways for the dog-owner to impact their own pets health-span. We could see an association between lower prevalence of allergy and atopy related skin symptoms as adult and serving puppies fresh foods and avoiding processed foods as well as sweet fruits. Thats a good start for any owner, saysManal Hemida, DVM from the DogRisk research group and from theHelsinki One Health network,and the main researcher of this study. However, the study only suggests a causal relationship but does not prove it. Diet intervention studies are required to further elucidate the in-depth association between the development of atopy and allergy related skin symptoms and dietary factors such as raw and dry foods, human meal left-overs and the correct dosing of oils, concludes Hemida.

The DogRisk team used answers that dog-owners had given in anonline feeding survey(in Finnish only) concerning their puppies diets when they had been 2-6 months of age. To avoid reverse causality i.e. looking at associations between first getting the disease and therefore changing the diet, only healthy dogs over 3 years of age (n=2864) were chosen as control dogs, whereas the dogs having the disease (n=1158) were chosen to be one year, or older. Adjusted regression models explained the associations between the disease and the food items while the associations between allergy and atopy related skin symptoms and the ratios of different diets backed up the previous results.

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A puppys diet seems to be a significant factor in the development of allergy and atopy related skin symptoms in adult dogs - Newswise

Rujuta Diwekar often advises her followers to go back to the roots and trust the wisdom of their grandmothers. The celebrity nutritionist regularly shares videos on her social media handles busting myths and spreading useful information about health, nutrition and diseases.

Diwekar recently took to Instagram to share tips on identifying fad diets and urged everyone to not fall into the trap of 'so-called healthy diets' that could make you unhealthy in the long run.

The popular nutritionist says that although the fad diets are sold to us saying that they have been designed in a very scientific way, they actually cause more harm than good as they decrease strength to weight ratio and may lead to ageing in the long run.

ALSO READ: Diwali 2021: Detox diets may damage your liver, warns Rujuta Diwekar

Diwekar goes on to reveal three ways to identify if the diet you are following is a fad one or not.

1. Does it single out a single nutrient?

The author of bestseller Indian Superfoods says that many diets advise you to remove carbohydrate, fat or sugar from the meals altogether and ask you to load yourself with protein. She adds that if a diet is terming any food to be good or bad, it may be called a fad diet.

Diwekar says that currently many fad diets term protein and fat as good food and carbohydrates and sugar as bad food.

Urging people to not indulge in 'nutritionism', Diwekar says it can be as destructive as the other 'isms' like racism, ageism, sexism and damages not just a person but society as a whole.

"If a diet tags a food as good and bad, it attacks your common sense and behaves like culture, cuisine and climate have no role to play in our well-being, health and happiness," says Diwekar, adding one should go for sustainable diets instead.

2. Is it indulging in cultural appropriation?

Many diets these days are inspired by Indian culture and the spices and herbs that have been used in India since long. Rujuta says one must be beware of the diets that takes things from our culture but present them in their own style.

They ask you to add turmeric in everything, even pastry and pudding. They ask you to take spices in shots and pills, says Diwekar.

3. Is it asking you to measure everything?

The nutritionist says if a diet asks you to measure weight, food, steps, calories, then the life would be reduced to just a number. She says that a sustainable diet takes into account reason, season, culture. "It allows you to get good night's sleep, it allows you to wake up fresh in the morning, get rid of sugar cravings, allows you to have smooth digestion, exercise regularly and amplify every moment of life," she says.

Hope Rujuta's tips will help you identify these fad diets that are more harmful than beneficial.

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How to know if you are following a fad diet. Rujuta Diwekar reveals the trick - Hindustan Times

Heres more incentive to eat a healthy diet: its associated with a reduced risk of developing COVID-19 and its serious complications, according to a study published online Sept. 6, 2021, by the journal Gut. Researchers asked about 593,000 adults (mostly middle-aged and older) what they ate in February 2020, and then followed their health through September. Scientists found that people who reported eating the most fruits, vegetables, and legumes had a 9% lower risk of getting COVID and a 41% lower risk of developing severe COVID during the study period, compared with people who reported eating the least fruits and vegetables. Researchers also found a link between COVID and a poor diet or socioeconomic disadvantages. "If you could remove just one of those factors diet or disadvantage we think nearly a third of the COVID-19 cases could have been prevented," notes Jordi Merino, the studys lead author and a research associate at the Diabetes Unit and Center for Genomic Medicine at Harvard-affiliated Massachusetts General Hospital. The study was observational and doesnt prove conclusively that a healthy diet prevents COVID. Researchers point out that getting vaccinated and wearing a mask in indoor settings are still the most important approaches to ward off the disease.

As a service to our readers, Harvard Health Publishing provides access to our library of archived content. Please note the date of last review or update on all articles. No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

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Over the years, the cast of Dancing With The Stars has provided a lot of fitness and lifestyle inspo. Fans have turned to the likes of Julianne Hough, Cheryl Burke, and Britt Stewart for tips on exercise routines and how to stay motivated.

Along with their fitness advice comes dietary suggestions. And I don't mean diet fads. I'm talking about ways to eat clean and have balanced meals throughout the day. Even more importantly, pro dancers like Sharna Burgess have talked about the importance of indulging, and Britt is all about listening to what your body wants. So, yes, eat that piece of chocolate cake!!!

The professional dancers have even passed their wisdom on to their celebrity counterparts throughout the years. For fan-favorite Kelly Osbourne, her partners recommendations led to a 20-pound weight loss and total lifestyle change. (More on that later.) And AJ McLean got a head start on eating for the job by adjusting his diet one month before his season started.

Some of the pros (and a few celebs, too) have documented what they eat on their Instagrams, so you can follow along on their nutritional journey. For some cast members, that means opting for easy-to-make meals (I see you, Lindsay Arnold), whereas others (*cough cough* Artem Chigvintsev) are waaaayyy more savvy in the kitchen.

All in all, the DWTS cast members' diets run the gamut. Curious? Here's what the cast (new and old) *actually* eats in a day.

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Witney Carson

Pro dancer Witney Carson has tried it all when it comes to dieting. "I've done keto before, and I felt really gross," Witney told Womens Health. "I did lose weight on it, but my skin broke out. I have eczema and my eczema was super, super bad. I think I have an allergy to dairy and cheese, so I try to stay away as much as I can now."

Now, Witney's back to the basics. She eats a lot of whole foods and tries to keep a clean diet, which includes lean meats and minimal carbs. Her meals consist of oats in the morning to hold her over till lunch, when she has greens and protein. She gets an energy boost in the afternoon from nuts, a protein bar, or even plain turkey lunch meat. And there is one thing she doesnt have for dinner: carbs.

Jenna Johnson

Jenna Johnson, who made history this year as part of the first same-sex pairing on DWTS, had an awful relationship with food for a while, she told Womens Health. After gaining weight on a vegetarian diet, she started incorporated meat back in, consuming more protein, and ultimately slimming down.

"Looking at food as fuel has been a game changer for me," Jenna said. "For me, what makes me healthiest and happiest and most powerful is a happy balance of non-processed food and a lot of protein. I need it for recovery and for my muscle."

The season 26 winner starts her day off with eggs, but ditches the coffee for kombucha. (Now that's brave, IMHO.) For lunch, she consumes leafy greens with a side of protein, like chicken or shrimp. When it comes to snacks, she opts for nuts, berries, and the occasional hard boiled egg. Jenna doesn't go without dessert after dinner (which usually consists of chicken, quinoa, and green veggies) and opts for dark chocolate or a vegan treat.

Britt Stewart

Britt Stewart, who joined the cast on season 29, has been gluten-free for 11 years for health reasons, she told Womens Health. Her diet practice is all about intuitive eating.

"I really believe in intuitive eating and listening to your body, and not in the fad diets that are popular in the moment," she said.

In the morning, Britt is all about her organic coffee. Sometimes, she'll follow that up with a green smoothie or yogurt and granola. When she's burning calories during rehearsals, she'll snack a couple times a day. In the morning, she reaches for fruit, while her afternoon snack is a little more savory (think veggie chips and hummus). For lunch, she keeps it plant-based with a big salad. Dinner is when she really listens to her body and what it wantswhich can be anything from stir fry to a steak. Occasionally, she reaches into the freezer for a pint of ice cream.

Cheryl Burke

Veteran pro Cheryl Burke shed pounds in 2014 following a very specific diet. During the pandemic, Cheryl talked all things fitness with Hollywood Life, including what she stocked up on.

"I'm totally addicted to Hippeas snacks. Also water, green tea and dark chocolate aa and blueberries," she said. "Whenever we can manage to getpasta and marinara sauce, it's a good day! Also, lots of greens for [husband Matthew Lawrence]'s reptiles, who are vegan as well, so they have to share their greens with me!"

Lindsay Arnold

Lindsay Arnoldwho was paired up with Matt James in season 30 until their shocking departureoften shares easy recipes on her Instagram. This yummy summer salad is one of Lindsay's go-tos. For breakfast, she opts for avocado toast and granola and yogurt with berries.

"Quick & Easy breakfast for people like me who don't have the time *or the skill* for the fancy stuff but still want something that is tasty and good for you!!!" she wrote.

She also hits up Trader Joe's for its pizza kits (a woman after my own heart), but you won't find any mushrooms or tomatoes on it.

Sharna Burgess

Sharna Burgess is all about having her cake and eating it tooliterally!

"Wanting for yourself is human, WHICH YOU ARE, and as long as you move with kindness, courage and gratitude throughout life.. you aren't hurting anyone by going after your own desires. Find things that make you feel good, and keep doing them. So... eat the [fing] cake ," she wrote on IG to accompany a photo of her eating a nice slice of cake.

The season 27 mirrorball trophy winner is all about indulgingwhether it's coffee or donuts. She also promotes Hello Fresh, as a way to accommodate her busy schedule.

Peta Murgatroyd

Two-time mirrorball trophy winner Peta Murgatroyd fell in love with cooking when she started a family with fellow pro Maksim Chmerkovskiy.

"I used to loathe it, because I never had to do it and therefore never had the passion for it," she told People. "Now that I'm a mother and I am concerned with what my child is eating, I am more inclined to cook at home, to ensure I know exactly what's going in his mouth."

For breakfast, she takes her coffee with half and half and agave, and she has a four-egg omelet with goat cheese, five slices of smoked salmon, capers, and dill. Her go-to lunch is a salad with chicken, cucumber, flaxseed, tomatoes, red onion, dill, and balsamic vinegar dressing. As for dinner, she prefers a 5 oz., dry-rub steak with steamed veggies.

Julianne Hough

Former pro and judge Julianne Hough is always on the goespecially with her company Kinrgy. She maintains a balanced diet, but definitely knows when its time to indulge.

"I try to cut myself some slack if I'm being consistent with my nutrition and activity," Julianne told People. "If I am craving a piece of chocolate I go for something dark to satisfy the craving."

Julianne is all about hydration and drinks 4-6 glasses of water per day. She also incorporates two smoothies into her daily diet: one pre-workout and one as a snack. Her breakfast comprises of two steamed eggs over easy with tomatoes and avocados and a cup of English Breakfast tea. She opts for a boneless, skinless chicken breast over greens and veggies for lunch, and she rounds out her day with baked salmon, sauted spinach, and a seltzer.

Derek Hough

To keep up with his rigorous workout routine, former DWTS pro and current judge Derek Hough has to maintain his caloric intake.

He told Men's Health that he has a "very L.A.-looking fridge." It's full of oat milk, celery juice, avocados, pickles, and kombucha. His diet consistently features chicken, fish, quinoa, sweet potatoes, and other vegetables. Derek's one temptation: movie theater candy.

Alan Bersten

In preparation for each season, Alan Bersten keeps a clean diet. That means "cheat day" is his favorite day.

His go-to meal is a carb-filled pizza with a lot of mozzarella, plenty of veggies, and sausage. As for his day-to-day indulgences, it looks like he's a big fan of La Croix and orange juice, according to his IG. Wait, are those Fruity Pebbles I see?

Maksim Chmerkovskiy

Maksim Chmerkovskiy spent 17 seasons on DWTS and is now a judge on the Ukrainian version. The hunky Latin-ballroom champion uses his Instagram to document his journey with intermittent fasting.

"My 1pm breakfast That 16/8 kinda life Eggs, pickles, sourdough bagel, kerrygold butter, black caviar, coffee (w coconut oil & honey)," he captioned one of his posts. He loves to show off his breakfasts, late-night grilling, and incredible seafood choices.

Kym Johnson

When she was pregnant with twins, former DWTS pro Kym Johnson shared some helpful tips for those struggling with unhealthy cravings.

"My answer to that is simple: just indulge yourself," she told People. "Dont feel guilty or be too hard on yourself about your cravings. Balance out your cravings with healthy food. Try to stay away from processed food and meat or food your doctor has advised you not to eat."

During pregnancy, she craved chocolate croissants, but her favorite meals include salmon, salads, and scrambled eggs. She loves snacking on apple slices, dried apricots, and Greek yogurt with some berries. She occasionally shares her eats on IG, including this St. Patrick's Day frittata and a gorgeous charcuterie board.

Gleb Savchenko

Gleb Savchenko doesn't post much about his diet, but he does love margaritas. He shared a recipe for a watermelon marg (YUM) that features fellow pro Keo Motsepe. He also promotes ICON Meals kits.

Edyta liwiska

Edyta liwiska may have officially exited DWTS after season 22, but she's still dancing. That means she maintains a healthy dieteven during her 2020 pregnancy.

"I try to do something active every day. I'm putting in an hour a day of physical activity," she told People. "I do a lot of cardio because it helps me with my energy. I'm eating really healthy and I'm feeling great."

She even gets her children engaged with picking fresh produce, like these HUGE lemons.

Daniella Karagach

Season 29 newbie Daniella Karagach documented her morning on her personal vlog.

In it, she gets ready for her day, which includes downing a glass of apple cider vinegar mixed with water. She swears it's healthy for you, but does not taste good. She typically follows that up with a bowl of oats, flaxseed, peanut butter, and coconut.

Allison Holker

Former DWTS pro Allison Holker is running a household full of kiddos, and she's teaching them all about nutrition.

"As a mom, I am always looking for new ways to teach my kids about the importance of nutrition and overall well-being," she wrote on IG. Her page is full of fun recipes to do with the kids, like these fun treats.

As for her personal diet, Allison sticks to mostly veggies. "For the most part, I eat only vegetables and fruits and I drink a lot of water. I think for my body that is really the best fuel for meI sleep better at night and I feel like my skin looks better because of eating vegetables and not eating meat," Allison told Hollywood Life.

Anna Trebunskaya

Anna Trebunskayawhose last appearance was on season 21maintained a balanced diet throughout her pregnancy in 2020, but she definitely indulged. "I really loved pickles and olives during my first trimester. Now I switched to more desserts. My go-to dessert is coconut ice cream vanilla flavor," Anna told People.

She even takes her young ones apple picking.

Karina Smirnoff

Former DWTS pro Karina Smirnoff looooves seafoodand she even shared favorite recipes with fans. "I shared two of my favorite easy seafood recipes that give you protein for your fuel healthy muscle growth without those extra calories and fat!" she wrote on her IG.

They include zucchini swordfish and miso-glazed salmon.

Tony Dovolani

Since ending his run on DWTS, there's one thing known about Tony Dovolani's diet: It includes ice cream. In 2016, he started supporting his friend's ice cream shop, Double Twister, in Connecticut.

As of 2020, Tony runs his own shop called Scoopin, which is also in Connecticut. So if you want a couple scoops or an ice cream cake, Tony can hook you up.

Tristan MacManus

After his five-season run on DWTS, Tristan MacManus moved back to Ireland and became a morning show anchor, where he sometimes steps into the kitchen with his guests. He even takes what he learns at work and applies it to his own cooking. I mean, look at this mac and cheese .

Keo Motsepe

Not much is known about Keo Motsepe's current eating habits, but he does chow down on salads in his trailer.

AJ McLean

One month before joining the cast of DWTS season 29, AJ McLean did an overhaul on his exercise routine and diet. "I'm on a very strict diet, grain-free, gluten-free, sugar-free, no sodas of any kind, and completely sober for almost nine months," McLean told Us Weekly.

Before stepping foot on the dance floor with partner, Cheryl Burke, the Backstreet Boys member dropped 15 pounds.

Christie Brinkley

Model Christie Brinkley didn't have to change her diet before going on DWTS, but she did have to change it after. When she broke her armresulting in an early departure and her daughter, Sailor, taking her spot on the showthe lifelong vegetarian briefly introduced salmon into her diet.

"I've added salmon because it is rich in omega-3 fatty acids which help regulate inflammation that causes joint stiffness and pain and is also excellent source of calcium and vitamin D, which help to maintain bone strength and speed healing...especially important for me now!" she wrote on IG.

Kelly Osbourne

Kelly Osbourne placed third during season nine of DWTS and lost 20 pounds during her experience. But her diet did not match the exercise she was putting in at first.

"I'd fill up on French fries and pizza all day and wonder why I wasn't losing weight," she said at the time. "In the very beginning, I kept getting sick during rehearsals because I was eating such terrible, fatty food and feeling so exhausted."

Her partner, Louis Van Amstel, introduced her to a high-protein, low-carb diet to help keep her energized.

Drew Scott

Property Brothers star Drew Scott had to restrict his diet so much during DWTS that, after the finale, a celebration meal was first on his list. "We're going to go out, and I'm going to eat a lot of food tonight," he told Us Weekly. "I want a burger, a hot dog, and sushi."

Lil' Kim

To prepare for DWTS, rapper Lil Kim signed up for the food delivery service Freshology and started tracking her caloric intake. After the show, she continued tracking, avoiding heavy foods, and staying hydrated.

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What The Cast Of 'Dancing With The Stars' Really Eats In A Day - Women's Health

THURSDAY, Nov. 18, 2021 (HealthDay News) -- Women of reproductive age with disabilities report lower diet quality, food security, and physical activity, according to a study presented at the American Heart Association Scientific Sessions 2021, held virtually from Nov. 13 to 15.

Jacqueline Litvak, from New York University in New York City, and colleagues used data from the U.S. National Health and Nutrition Examination Survey (2013 to 2018) to examine diet quality, physical activity, and related lifestyle factors among 3,409 women of reproductive age by disability status.

The researchers found that compared with women with no disabilities, women with any self-reported disabilities had lower Healthy Eating Index 2015 scores, were more likely to report low/very low food security, and were less likely to report meeting physical activity recommendations of 150 minutes/week of moderate/vigorous activities. In an analysis by disability type, women with self-reported vision difficulty consumed more fast-food meals in one week versus women with no disabilities.

"Women with disabilities may face specific obstacles in improving their diet due to barriers related to their disabilities, including medical conditions or physical limitations, as well as the availability of food," a coauthor said in a statement. "It is important that health care professionals are aware and knowledgeable of these obstacles and make efforts to help women address and overcome them."

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AHA: Women With Disabilities Have Poorer Diets, Face Food Insecurity - HealthDay

The holiday season can be challenging for those on a special diet. Whether you have to go gluten-free, are watching your sodium or counting carbs, sometimes it can be tough to enjoy a holiday treat.

Registered dietitian Kim Galeaz joined FOX59 Morning News with tips for guests and hosts for navigating holiday gatherings and specialized diets.

The following recipes were featured in this Living Well segment:

Pecan Streusel Filling

Coffee cake

Heat oven to 350F. Grease a 913-inch metal baking pan. In a small bowl, whisk together brown sugar, cinnamon and pecans until thoroughly blended. Set aside. In a large bowl, whisk together flour, cinnamon, baking soda, baking powder and salt. Set aside. In the bowl of an electric mixer with paddle attachment, combine butter, sugar, eggs and vanilla. Mix on medium-high until smooth and creamy. Add half the flour mixture and half the sour cream, mixing until blended. Add remaining flour mixture and sour cream and mix just until blended. Spread one-half batter in greased pan. Sprinkle with one-half the streusel filling. Top with remaining half of batter (spread as close to edges as possible) and sprinkle with remaining half of streusel. Bake 40 45 minutes, or until toothpick comes out clean in center. Cool on wire rack. Enjoy warm or at room temperature. Store leftovers at room temperature in tightly covered container and enjoy within 3 days for best quality. Makes at least 20 servings.

Recipe provided by culinary registered dietitian nutritionist, Kim Galeaz, RDN LD from her baking friend with celiac disease, Laura in Blissfield, Michigan

Drain canned sweet potatoes, reserving the sweet liquid. In a medium bowl, smash/mash drained canned sweet potatoes. Add mashed sweet potato, garbanzo beans, peanut butter, lemon juice, oil and garlic to a food processor. Process/pulse until almost smooth. Add salt, cumin, coriander, harissa spice and Harissa sauce. Process again until smooth. Add reserved liquid to make smoother hummus if desired. Taste and add more lemon, harissa or spices if desired. Serve with favorite vegetables, pita wedges, whole grain naan, whole-grain crackers and gluten-free crackers.

Makes about 3 cups hummus (about 10 servings of 1/3 cup each)

Recipe created by culinary registered dietitian nutritionist Kim Galeaz, RDN LD

Heat oven to 350F. Coat two 1813-inch rimmed baking sheets with oil or cooking spray. Set aside. In a large bowl, whisk together brown sugar and all spices. Add walnuts, pecans, cashews and almonds and toss well. Drizzle vegetable oil over all nuts and stir/toss until thoroughly blended and all nuts are coated with spice mixture. Spread evenly in a single layer in prepared pans. Bake, stirring several times, about 15 to 20 minutes, until nuts are browned but not burned. Cool on wire racks. Enjoy immediately. Store leftovers in an airtight container or zippered plastic bag at room temperature. Enjoy within 4 5 days. Or freeze in zippered freezer bags. Theyll last up to one year in freezer.

Makes about 5 cups (roughly 16 servings of 1/3 cup each).

Recipe created by culinary registered dietitian nutritionist Kim Galeaz RDN, LD

Combine cranberries, canned cranberry sauce, onions and celery leaves in food processor bowl. Process until combined. Add Worcestershire sauce, mustard, horseradish, ketchup, lemon juice, garlic powder and salt and process until just combined. Taste and adjust horseradish, lemon juice, mustard, garlic powder and salt as desired. Serve immediately with cooked chilled shrimp. Refrigerate leftover cranberry sauce in a tightly covered container and enjoy within 4 to 5 days.

Makes about 3 cups sauce.

Recipe created by culinary registered dietitian nutritionist Kim Galeaz, RDN LD

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How to handle the holidays when youre on a special diet - Fox 59