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The Real Life Diet of Russell Westbrook, Who Uses Push-Ups to Wake Up – GQ

Posted: May 10, 2021 at 1:50 am

For the fourth time in the last five seasons, Washington Wizards guard Russell Westbrook is averaging a triple-double (meaning his per game average for points, rebounds, and assists is in the double digits.) Oscar Robertson is the only other player to have accomplished this feat, and he did it once, in 1962. Westbrook is also now just three triple doubles shy of passing Oscar Roberston for the most in NBA history. Breaking a record that until recently was thought to be untouchable requires oodles of basketball talent, and also Energizer Bunny levels of energy. Westbrook has both. At 32, hes still playing more than 35 minutes a game, thanks to a dialed-in diet and routine that involves wake-up push ups, less sleep than youd expect, hydrating with Flow Alkaline Water, and a pregame PB&J (two actually) that hes been having since high school. GQ caught up with Westbrook to learn what powers one of the NBAs most productive players.

For Real-Life Diet, GQ talks to high-performing people about their diet, exercise routines, and pursuit of wellness. Keep in mind that what works for them might not necessarily be healthy for you.

GQ: What time does your day usually start?

Russell Westbrook: Well, given that I have little children in the house, it starts pretty early. 6:30 or 7:00. That varies if I'm in season, so that can change, but normally about 7:00 AM.

Was it later before the kids?

No, it was about the same. I'm an early bird, I like to get up early, get my day started early.

What's the first thing you usually do in the morning?

Sometimes I do push-ups to wake my body up. That's how I start most of the time.

How many push ups will you usually do?

That varies too, based on how long Ive been up that night. But I try to knock out anywhere between 25 and 50, get my blood flow moving.

How many hours of sleep are you aiming to get?

Probably about five or six. If I get more than that, I'm very grateful.

That's not a ton of sleep.

Yeah, you know, I feel like when I sleep longer, I don't feel the best. Going nonstop, that's kinda how my life is. That's kinda how I function.

Did you used to sleep longer?

I'll get seven or eight hours of sleep every once in a while, but that's not my norm by any means. I've alway been kind of like this: stay up late, but I'm up early.

What's breakfast?

That's my favorite meal of the day, so I usually eat a really big breakfast. Fruit. Green juice, orange juice. Breakfast can vary, I pretty much eat anything: omelette, avocado toast, pancakes, waffles, hash browns.

As the day progresses, what are you eating for lunch and dinner?

Fish for lunch. Salad for lunch. Snacks I like to eat are peanuts, parfaits, yogurt, smoothies when I can. Dinner, lots of veggies, pasta. Right now I can only eat fish, no meat for awhile.

Why only fish?

I wanted to change up some things. I wanted to lose some weight, but also keep my strength and body together. So I am trying something new. Especially throughout the season, as I get older, I have to figure out better ways to keep my body in the right shape and healthy, to be able to do what I want to do, especially while playing.

You're obviously still playing at an incredibly high level. It sounds like you've had to tweak your diet and workout to maintain that endurance as you've gotten older?

I wouldn't say that's the case. I was fine before, I just wanted to lose some weight because I felt like I was too heavy. It was a personal feeling for me. That was kind of the only reason behind it, honestly.

If you have a late game, will you eat after?

It's tough for me to eat after games. I'll eat when I can. I'll do smoothies or shakes, just to recover. It takes me a while to wind down, and eat. But eventually I'll get some food in my system, for the next day.

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The Real Life Diet of Russell Westbrook, Who Uses Push-Ups to Wake Up - GQ

Over the Counter: Debunking online nutrition trends – MetroWest Daily News

Posted: May 10, 2021 at 1:50 am

Gary Kracoff and John Walczyk| Daily News Correspondents

During the course of the COVID-19 pandemic, many of us have either gained weight or taken the time to get into shape and in some cases, a little of both. Regardless, weve all been inundated with information and claims about popular diet trends in the news or on social media.

The best advice when it comes to crafting a healthy diet isnt to trust an online trend, but to instead seek guidance from a dietitian trained to help us focus on being healthy, which is far more important than simply losing weight. They can answer questions about dietary and lifestyle factors, like stress, that affect health and can help build a personalized, long-term plan that includes proper caloric intake, optimized supplementation and prioritizes whole foods. Here are some insights from the dietitians we work with to debunk three popular diet trends:

Everyone should do intermittent fasting. This type of fasting can vary; for example, an individual can restrict eating during given times of the day or days of the week. These fasting patterns are based on circadian biology the notion that our body runs on a clocklike cycle and that there are ideal windows for calorie intake that can optimize liver function, the microbiome and digestion.

More: Over the Counter: Take tea time seriously during COVID-19 pandemic

While there can be benefits of this type of diet for some people intermittent fasting can support sustained weight loss for people who are obese its not meant for everyone. If you are pregnant or breastfeeding, have had an eating disorder, are chronically stressed, or dont sleep well, this may not be right for you. Intermittent fasting should not be a first step for people new to diet and exercise.

Keto is the best way to lose weight. Keto diets are based on the fact that some fats are very good for us, like those from avocados, olives and coconuts, and they shift calorie intake to a fat-heavy diet (up to 80%) with very low carb intake (as little as 5%). When compared to the standard American diet, which is high in carbs and sugars, a keto diet will keep blood sugar balanced, break down adipose tissue (stored fats in our body) and burn those good fats as energy.

More: Over the Counter: Five Tips to keep up the fight against COVID-19

While a keto diet can lead to great benefits, like weight loss due to breaking down adipose tissue, better energy and decreased chronic inflammation, its more of a quick-fix solution and not a long-term lifestyle. A keto diet typically works better for men and is not recommended for people with hormonal imbalances or kidney or liver disease.

Going vegan is better for me and the environment. The health and well-being of our environment is closely connected to all facets of human activity, including what and how we eat. Eating meat for instance, can be harmful for the environment because its production involves pollutants like pesticides to grow feed, methane produced by animals and carbon dioxide from transportation.

More: Over the Counter: Natural ways to keep your bones strong

But that doesnt mean cutting meat from the menu is the only way to improve our diets and save the planet we just have to be mindful of where our food comes from. As a whole, we all could consume more vegetables say, by having one vegetarian meal each week but we can still savor meat in moderation. Incorporating beans and lentils will ensure adequate protein when we cut out some meats. Buying local, in-season foods and organic, humanely sourced meat will also improve your diets impact on the environment.

Taken together, we have to understand that diets should be designed for an individuals own goals and lifestyle. There is and never will be a one-size-fits-all miracle diet. By working with a dietitian and prioritizing nutrition, youll be well on your way to looking and more importantly feeling healthier.

Gary Kracoff has a degree in naturopathic medicine and is a registered pharmacist and John Walczyk is a compounding pharmacist at Johnson Compounding & Wellness in Waltham, Mass. For more information, visit http://www.naturalcompounder.com. Readers with questions about natural or homeopathic medicine, compounded medications, or health in general can e-mail gary@naturalcompounder.com or call 781-893-3870.

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Over the Counter: Debunking online nutrition trends - MetroWest Daily News

Effects of a silage diet on the gut bacteria of horses explored in study – Horsetalk

Posted: May 10, 2021 at 1:50 am

The Lachnospiraceae family was statistically more abundant in horses fed hay, researchers said, while it was the least abundant in horses fed silage. (File image)

The abundance of a key bacterial family that inhabits the equine gut fell away significantly in horses fed silage, when compared to those given hay or grass, researchers found.

The decline seen in the abundance of Lachnospiraceae in horses fed silage was a significant finding, according to the researchers, as it may indicate inflammatory changes, as revealed by previous studies on humans.

Other than that, the silage diet did not generate any other apparent imbalance within the equine fecal microbiota in comparison with the other two common forages.

Further investigation is necessary to look at whether the decrease of Lachnospiraceae in the intestinal microbiota is correlated with a compromised gastrointestinal health of horses that are fed silage in the long term, the study team said.

Lachnospiraceae are found in the gut of many mammals. In humans, the Lachnospiraceae have shown an ability to convert lactate to butyrate, which is critical in the maintenance of healthy intestines and the reduction of the risk of intestinal inflammation.

Lachnospiraceae are also involved in the production of short-chain fatty acids (SCFA), which act as growth factors for a healthy gut lining.

Yiping Zhu and his colleagues, in a study reported in the journal Animals, said horses are hindgut fermenters characterized by a complex family of microorganisms the microbiota mostly comprising anaerobic microorganisms that facilitate the digestion of a high-fiber diet.

The intestinal microbiota also affects the hosts immune system, influences the animals metabolism, and helps in the detoxification of harmful substances.

Therefore, any disruption to it can have major consequences on overall health.

Diet, they noted, can have a significant effect on the intestinal microbiota, with changes capable of triggering the likes of colic, metabolic syndrome and laminitis.

There is evidence that changes in dietary patterns alter the colonic microbiota, subsequently leading to changes in colonic pH and fermented products, and some of these changes may predispose horses to colic, they said.

Understanding the impact of different dietary patterns on the intestinal microbiota will help to reveal connections between diet and the overall health of horses.

In their study, the researchers investigated the effects of three different forage feeds grass, silage, and hay on the fecal microbiota of horses.

The study involved 36 healthy horses at the Guanzhong Stud farm in Shanxi province, China.

They were divided into three groups, with one group put on a grass diet (local pasture ryegrass), another receiving ryegrass silage, and the third receiving only second-cut ryegrass hay.

Fecal samples were collected after eight weeks from each horse and analyzed using high throughput sequencing to learn more about the bacteria present.

The authors described a range of changes in bacterial composition between the diets.

The Lachnospiraceae family was statistically more abundant in horses fed hay, while it was the least abundant in horses fed silage.

Streptococcaceae species, considered a core microbial component in equine intestinal microbiota, were present in significantly lower quantities in the feces from horses fed pasture grass as compared to those from horses fed hay or silage.

The Oscillospiraceae was another bacterial family with significantly different levels between groups. It was the most abundant in horses managed on pasture and least abundant in the hay group, which indicated that its presence could have been influenced by different diets.

This study revealed some characteristic findings on the fecal microbial composition in horses that were given each type of diet and showed significant differences between the groups, the study team said.

For the first time, baseline information has been established on the fecal microbiota of horses fed silage, they said.

They hoped that the information could be used to help balance the intestinal microbiota in horses that are fed mainly silage in combination with other types of forages in order to maintain intestinal health.

The authors noted that the body condition score of all the horses did not change and their body weight remained relatively stable throughout the feeding trial.

Throughout the trial, physical examinations were unremarkable for each horse, and no clinical abnormalities were observed.

The study team said more studies are warranted to further define the impact of the silage diet on equine intestinal health.

The study team comprised Yiping Zhu, Xuefan Wang, Shulei Chen and Jing Li, all with the College of Veterinary Medicine at the China Agricultural University in Beijing; Liang Deng with the College of Animal Husbandry and Veterinary Medicine at Shenyang Agricultural University; and Chunyan Zhu, with the Shanghai Center of Agri-Products Quality and Safety.

Zhu, Y.; Wang, X.; Deng, L.; Chen, S.; Zhu, C.; Li, J. Effects of Pasture Grass, Silage, and Hay Diet on Equine Fecal Microbiota. Animals 2021, 11, 1330. https://doi.org/10.3390/ani11051330

The study, published under a Creative Commons License, can be read here.

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Effects of a silage diet on the gut bacteria of horses explored in study - Horsetalk

PETA names rescued mother cow Kim Kowdashian, thanks reality star for dairy-free diet – The Indian Express

Posted: May 10, 2021 at 1:50 am

Social media is abuzz with Mothers Day wishes. People for the Ethical Treatment of Animals (PETA) settled for a unique wish. They rescued a mother cow and christened her Kim Kowdashian. Sharing the picture of the cow, they wrote, For mothers day, PETA India names rescued mother cow Kim Kowdashian after reality TV star Kim Kardashian. It ended with a shout-out at the end: Thanks for promoting a dairy-free diet @KimKardashian!

For the uninitiated, the reality star follows a plant-based diet. Earlier this year, she had shared picture on Instagram where she looked stunning wearing a white crop paired with cargo pants, and heels. The outfit highlighted her toned figure, and it was difficult not to notice her abs. Plant-based diet does a body good, read the caption.

Prior to this, Kim had shared that though she enjoyed eating many foods, her diet was mostly plant-based. I eat mostly plant based. No meat anymore. Oatmeal and vegan sausage for breakfast, vegan tacos are my fave for lunch! Salads are good too! she told a fan on social media.

I hate HOT anything! I hate Spicey anything. I know this is going to be very unpopular to so many but I just dont like it. Regular Cheetos for me or Cheetos puffs are my absolute fave, she said further.

Wondering what plant-based diet really means? Find out everything about it here.

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PETA names rescued mother cow Kim Kowdashian, thanks reality star for dairy-free diet - The Indian Express

On Their Loansome: Diet-Lite Edition – Fear The Wall

Posted: May 10, 2021 at 1:50 am

Welcome to Fear The Walls weekly recap of each Borussia Dortmund loanees performance at their respective clubs. BVB have four players out on loan, whose loans all end on June 30, 2021. If you have any questions or suggestions, feel free to leave them in the comments.

Olympique Marseille drew 1-1 to RC Strasbourg Alcace on April 30th. Leonardo Balerdi played the full 90. He had one shot, two drawn fouls, and one committed foul.

Balerdi has two goals, one assist, five yellow cards, and one red card in 18 appearances (17 starts) in Ligue 1.

Sergio Gmez came off of the bench in SD Huescas game versus Real Sociedad San Sebastian on May 1st. Huesca won 1-0. Gmez played 23 minutes.

Gmez has one assist and one yellow card in 25 La Liga appearances (three starts).

Immanuel Pherai was not in the lineup for PEC Zwolle in their 2-1 loss to SBV Vitesse on May 1st.

Immanuel Pherai remains at one goal, two assists, and one yellow card in 24 Eredivisie appearances (13 starts).

The Bundesliga was on pause this past weekend for the DFB Pokal semifinals.

Wolf remains two goals, three assists, and three yellow cards in 28 Bundesliga appearances (27 starts).

Stats from kicker.de and fbref.com

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On Their Loansome: Diet-Lite Edition - Fear The Wall

Why Can Your Friend Eat Anything and Stay Skinny? Set-Point Theory – The Great Courses Daily News

Posted: April 25, 2021 at 1:55 am

ByMichael Ormsbee, PhD,Florida State UniversityEdited by Kate Findley and proofread byAngelaShoemaker, The Great Courses DailyResearch shows that after dieting stops, body weight returns to its starting point; thus, it is really challenging to lose fat and keep it off. Photo By Freebird7977 / ShutterstockWhat Is Set-Point Theory?

Set-point theorywhich also goes by names like your lipostat or your homeostatic control mechanismstates that you have a set weight where your body is most comfortable. By this definition, if you were to either gain or lose weight, your body would do all it could to pull you back to the original, starting weight.

For example, if you start to diet and exercise properly, it is common to lose weight rapidly at first. Then the rate of weight loss slows downa lot. In other words, you hit a plateau.

Too many times, Ive seen great intentions and a great start to a new lifestyle, but in the end, despite great efforts and initial changes, body fat and weight tend to creep back up, and there is no improvement in body composition or health, Professor Ormsbee said.

Often, if you restrict your food intake enough, it dramatically increases your hunger levels. This response is called hyperphagia or increased hunger.

Here is the truth about most dietseventually you simply return to the ways you used to eat. Typically, this is because you change so many things all at once that you cant keep it up.

Other times, the diets are unsustainable. In fact, roughly 78% of people who initially lose about 5% of their body weight eventually gain it back over five years.

When you eat again after a severe diet restriction, your fat mass comes back quickly compared to the slower development of lean muscle. You actually feel hungry until your muscle mass has fully recovered.

You also slow your metabolic ratein part due to the loss of lean mass. If you combine reduced energy expenditure with increased hunger, you eventually end up with more fat mass and body weight after dieting.

This brings us back to the set-point. Could it be that we are just ingrained with a body weight that our bodies work hard to defend?

Actually, yes, this does seem to be true, Professor Ormsbee said.

Think about your friends who can eat whatever they want without gaining any weight. You probably would say that this type of person has a fast metabolism, right? Well, you can also say they have a low set-point.

The same thing goes the other way, too. Maybe you are someone who seems to put on weight quickly. In this case, you may have a slow metabolism or a high set-point.

So, how does the set-point work? Essentially, you have a well-regulated internal control mechanism in the hypothalamus that tightly maintains your pre-set level of body fat and body weight. Your hypothalamus responds to signals from your fat cells, gastrointestinal tract, and pancreas to alter your metabolism, hunger, body fat levels, and weight.

Not only do these changes occur, but you also have some hormones like ghrelin, leptin, and serotonin that control your hunger and appetite. Just as you might expect, if you lose weight, there is a good chance youll end up hungry, and if you gain weight, you may end up losing your appetite.

Its important to know that with weight loss, your metabolic rate will decrease. You will require fewer calories than you used before you started losing weight. Eventually, the initial decrease in food you eat becomes the normal amount of food you require to sustain your new size.

Your body no longer sees that you are eating less, so there is no energy deficit. Nowat your lower weightyou have to adjust, reducing your calories even more to spark more weight loss.

For example, in one study, after 10 weeks on a weight loss diet, men and women did lose weight. However, some of their hormones like leptin, ghrelin, cholecystokinin, and others also changed in a way that made them hungrier and lowered their metabolic ratesand these changes persisted for months after the study ended.

The opposite is true, tooif you are trying to gain weight by eating a lot more food, you will increase your metabolic rate in an unconscious effort to bring your weight back to a set-point where its comfortable hanging out.

Even in overeating research studies, where people were fed a lot of extra food, the participants ended up gaining far less weight than the researchers predicted. When the participants went back to eating normally, they went right back to their initial body weights.

Time and time again,

How, then, can you change your body composition for good? Professor Ormsbee explains in tomorrows article.

Michael Ormsbee is an Associate Professor in the Department of Nutrition, Food, and Exercise Sciences and Interim Director of the Institute of Sports Sciences and Medicine in the College of Human Sciences at Florida State University. He received his MS in Exercise Physiology from South Dakota State University and his PhD in Bioenergetics from East Carolina University.

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Why Can Your Friend Eat Anything and Stay Skinny? Set-Point Theory - The Great Courses Daily News

I Lost 35 Pounds and Got Shredded Abs in Just 12 Weeks of Working Out and Dieting – menshealth.com

Posted: April 25, 2021 at 1:55 am

29-year-old student Blake Arbelo tells Men's Health how transforming his body gave him the self-belief to change his life and chase his dreams.

I had a lightbulb moment regarding my weight shortly after finishing my university degree. I had originally planned to travel overseas to celebrate, but then the Covid restrictions came into play. After lockdown ended in Sydney, I had become fairly out of shape, so I decided that instead of spending the money I had saved on travel, I was going to invest it in myself and my health and fitness, and get something out of it that would give me long-term benefits.

I started working with Dom, a trainer at Ultimate Performance Fitness in Sydney, three times a week. I hadn't weight trained for a while, so I jumped straight in the deep end, doing resistance training with machines and free weights. I also did an additional arms and abs workout at home on the weekends. During my time at UP, Dom would give me encouraging talks, and would often point to a wall of before-and-after photos of clients and tell me "there is a spot on that wall for you." This kept motivating me to push hard to get in the best shape I could.

I also changed my nutrition. I had previously been eating out a fair bit, but I now follow a very clean diet of whole foods such as eggs, nuts, chicken, fish, beef, sweet potatoes, and a range of green vegetables. Through this process, I learned the importance of tracking your nutrition, as well as your workout.

I began my weight loss journey at around 80 kgs (176 pounds). 12 weeks later, I weigh 64 kgs (141 pounds). I started at 17 percent body fat, and finished at just under 8 percent. I have also been able to maintain my weight since finishing the 12-week transformation program, and I'm really happy about that.

My friends and family were all shocked with how quickly I began to see results. They saw how quickly this can be achieved with the right approach, which has also helped them to now take the leap forward in pursuing their own fitness goals. My brother is currently working out with a personal trainer at UP after being inspired by my transformation.

In many ways, this experience has improved my energy and how I go about my daily routine, but most of all it has really improved the way I feel about myself. It has given me a lot more confidence in how I look and feel, for example when having my shirt off in public, or just speaking to new people. I have learned to believe in myself and I would not change that for anything.

In terms of fitness, I would like to maintain my level of body fat and build some more muscle. I am also in the process of pursing my next life goal of becoming a member of the Australian federal police. This is something I never thought I would have the confidence to do or be a part of.

Anyone can change their life for the better, it's just a matter of believing in yourself If you want to get started, then just do it. You won't regret it.

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I Lost 35 Pounds and Got Shredded Abs in Just 12 Weeks of Working Out and Dieting - menshealth.com

Dietitian Shares The Easiest Weight Loss Hack, And It Works! – wkdq.com – wkdq.com

Posted: April 25, 2021 at 1:55 am

It's that time of year where people are looking to shred a few pounds to get their "beach body" ready. However, you and I both know that losing weight can be a challenge.

Let's be honest, dieting is a pain in the you know what. I mean who really wants to weigh and measure your food, or calculate the number of carbs you can have per day? It's a lot of work, and most of the time it still leaves you hungry once it's all said and done. Oh, and don't get me started on how hard it is to go out to eat while on a diet. Sometimes, with all of that time, effort, and commitment, you still don't get any of the results you were hoping for with your weight loss.

However, according toregistered dietitian nutritionist Andrea Ovardhas, there's a much easier way to lose weight that is pretty much effortless. She says that the easiest weight loss hack is to eat two cups of vegetables every day.

Two cups of vegetables every day? That's it? According to her, yes!

Now, it's most likely not the food that you really want to eat, but when you're dieting, you never get to eat that type of food anyway. This weight loss hack has been proven to work though. Here's why: veggiesare typically low in calories and high in fiber, which means that by eating these, you will feel full for longer and give you a daily dose of healthy vitamins and minerals. Plus, it will help keep you from eating more calorie dense food.

So, make sure to load up on veggies each day. It's hard to argue with science like this. Two cups of vegetables each day might just be the trick to help you lose the weight that you've been trying to shed for quite some time now.

(H/T- Eat This, Not That)

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Dietitian Shares The Easiest Weight Loss Hack, And It Works! - wkdq.com - wkdq.com

The simple guide to good health – Daily Pioneer

Posted: April 25, 2021 at 1:55 am

Diets dont have to be complicated. It is all about right nutrition in the right amount at the right time, write Sapna Puri & Arpana Mehra, as they share tips to staying healthy with proper diet and exercise

With the second big wave of Covid-19 hitting big and swamping the country, the focus on proper food and fitness while staying at home has become even greater. What you eat, eventually revs your metabolism and strengthens your immune system and how you direct your body to move via exercise ensures that you do not accumlate weight due to inactivity and stay fit. While most is common knowledge, we have put together some pointers that will work as a guide to your good health.

Common Food Issues

Most people deal with cravings and food addiction. Its impact on daily life results in yo yo weight gain. If you can reduce your cravings, you can easily solve any obesity-related problems. To deal with cravings, plan meals ahead and keep healthy snacks, like dates, figs, melons, grapes, citrus, berries, raw honey, and smoothies with coconut water, handy. These foods work really well when you feel the need for a sugar fix or caffeine. If you are insulin sensitive, eating cucumber slices or leafy greens along with your fruit (or a green smoothie) will help you avoid the highs or lows.

Weight Loss on your mind

Introduce intermittent fasting and fasted work outs to your routine for good results. Be patient with yourself as the whole process is slow and can take at least four weeks to show results. Narrowing your feeding window is incredible for brain health and weight loss. The meals that you can skip or replace during intermittent fasting are breakfast or dinner. It is best to avoid snacking when fasting other than water. Instead, you can add a squeeze of lemon, have unsweetened coffee (with upto one table spoon of organic cream), unsweetened tea, coconut or MCT oil. Some tips to follow while practicing intermittent fasting are:

Dopamine foods

The first step while planning your diet should be to add some of the dopamine-boosting foods. These foods include, fish, lamb, chicken, cheese, almonds, bell peppers, sesame seeds, spinach, sprouts, broccoli, pineapple, papaya, guava, kale, berries, oranges, lentils, kidney beans etc. With these foods youll be nourishing your mind as well as adding energy-inducing foods to your intake.

Fibre: The Secret Ingredient

Foods rich in fibre reduce risk of heart disease, diabetes, and cancer. Fibre is also a key ingredient for losing weight without feeling hungry. Fibre makes you feel full, because it swells in your stomach when it absorbs liquid. Soluble fibre helps the body eliminate fats and lower cholesterol, giving you a steady supply of energy. Some good sources of soluble fiber are Oats, Phyllium husk, and fruits such as kiwi, cherries, and dried figs.

Stress Free Life

Filling our lives with peace also has a direct effect on good health and weight. Lack of peace increases the stress hormone, Cortisol, in the brain, which tells the body to store fat in the belly. Practices such as meditation, yoga, prayer, listening to music or playing with pets, and enjoying your food help bring peace into your life.

When we stay healthy and vibrant, age does not matter. With a healthy lifestyle and positive outlook aging is but a universal phenomenon. Most longevity diets are based on foods eaten in places having the most centenarians. Most diet advice attributes to eating more fresh vegetables, legumes, whole grains and consuming less meat, dairy products, processed foods, and sugar. We all know this in principle, but the real challenge comes in application. Lets make the right choice.

Control your consumption of animal protein. Processed red meats are exceptionally harmful. From the energy point of view, when we substitute animal protein with more plant protein, there isnt a single amino that cant be obtained by consuming plant-based protein sources. Amino acids are the building blocks for every protein in the human body but consuming too many animal proteins (as meat contains all nine essential amino acids) doesnt come without a cost. On the other hand plant proteins contain decent levels of amino acids, enough to keep us going with reduced blood glucose levels, significantly lower rates of cardiovascular disease and cancers and increased lifespan.

Fitness Goals

Beginning of the year is usually a good time for setting goals and committing to new things, particularly health and fitness goals, it is never too late. All you need to do is to stick to your goals and choose the ones that you can work on gradually. Simply put: When you fight against your body, its going to fight back. Cravings, fatigue, and a scale that wont budge are all signs of your body rebelling. Your body is your home, your anchor. Start to treat it that way. Its totally okay to want to change your body. Whether its weight loss, getting stronger, gaining weight, you need to include your body in what ever fitness programme you choose. Take sometime to write down one or more goals that are truly for you and only you. For instance, you could pen:

Benefits of exercising

How much our muscles influence our psychological and brain health is unbelievable. Science shows that when you move your body, your muscles release chemicals known as myokines into your blood stream that improve your mood, reduce anxiety and depression, and make your brain more resilient to stress. We call them Hope Molecules. Regular exercise changes your brain over time and maintains brain health. Studies show that after six weeks of activity, we see functional and structural changes in the brains reward system that are similar to what you see from the most advance treatments for depression.

Changing Scenario

With everyone avoiding their local gyms due to Covid-19 concerns, its only natural that so many new At Home stationary bikes have come up in the market. Interest in cycling has seen a major spike since the start of the pandemic. It is one of the best forms of cardio you can do especially long term. Cycling is non-weight bearing, so it reduces the risk of injuries due to wear and tear on your joints, particularly your knees. On an average, a thirty minutes cycling session can help you burn any where between 200-450 calories, if not more, depending on your weight and speed.

Yoga

Yoga helps you find peace, no matter how crazy life is. When your stress fest is in full force, sleep and breathing become more difficult, which in turn creates more anxiety. Naturally, we prescribe yoga as the fix. The alternate nostril breathing (Nadi Shodhana Pranayam) can ease anxiety and calm a busy brain.

Cat/Cow, technically two poses, one is not often done without the other to counter. Its repetitions relieve any abdominal cramping caused by anxiety, making it a great pose to help with PMS cramps too.

Legs up the wall allows your nervous system to chill, reroutes circulation, grounds you, and brings you back to the present.

Headstand increases the circulation of blood and oxygen to the brain, calming the mind. Whether you are out running or in doing reps, its shifting your outlook.

Dancing

A single set of exercise can elicit mood improvement. And what gets you in a better mood than dancing? A study in the Journal of Sports & Exercise Psychology found that highly active people were more optimistic than those who do little to no activity, and they felt much more positive about their physical abilities.

Whether you are looking to shake up your at-home fitness routine or want to try a workout that doesnt feel like a workout, the African Dance workout founded over two decades ago, has gone viral during the corona virus pandemic and for good reason, because its fun too. If you usually avoid dance workouts because youre worried about keeping in step or dont think you have much rhythm, African dances joyful method will quickly change your mind. Plus, the fact that youre moving and grooving from the comfort of your own living room means you truly have no reason to fret if you miss a move or have trouble keeping up.

To add icing to the fitness cake, encourage yourself to discover Pilates and experience the amazing mind and body benefits. The workouts use mat-based Pilates, and are designed to build core strength and mobility while improving muscle definition and posture. A strong core is a foundation for a strong body.

Strength Training

One way to attain the goal to get biologically younger is to make sure that the maximum amount of oxygen your body uses per minute, typically stays stable until age 35 or 40. To really prevent decline in it, the body needs to be pushed close to its peak performance, usually once or twice a week. Add HIIT, sprintervals, fast paced circuits to your regular weekly cardio. One also needs to build strength. The average adult loses 3 to 8 percent of muscle each decade after age thirty. However, studies have shown that women in their 50s and 60s who did a full body strength work out twice a week effectively made their bodies 15 to 20 years younger in one year.

So which ever way you inspire yourself, make sure to eat consciously and exercise regulary. Most important, stay happy and love yourself.

Puri is a Diet Coach and Mehrais a Lifestyle Change Practitioner.Together, they run Calorie Conscious

Read more here:
The simple guide to good health - Daily Pioneer

Your Waist Size Is a Clue to Your Heart Disease Risk – Healthline

Posted: April 25, 2021 at 1:55 am

When trying to reduce your risk of obesity-related diseases such as cardiovascular disease or type 2 diabetes, monitoring changes in your weight seems like a good way to track progress.

But while stepping on a bathroom scale every day is easy, it may not provide the best snapshot of the health risks that come from carrying excess fat, in particular weight around the abdomen.

Instead, a group of experts recommends measuring waist circumference, alongside body mass index (BMI) a combination of height and weight as a way to identify people with a higher risk of cardiovascular disease.

Recent data highlight abdominal obesity, as determined by waist circumference, as a cardiovascular disease risk marker that is independent of body mass index, they wrote in a new scientific statement from the American Heart Association

The authors also called for doctors to routinely measure patients waist circumference, which may be especially helpful for patients trying to lose weight.

Patients should have their BMI and [waist circumference] measured not only for the initial assessment of the degree of overweight and obesity, wrote the authors, but also as a guide to the efficacy of weight loss treatment.

Some clinical guidelines already call for physicians to measure waist circumference alongside BMI to identify patients most at risk from being overweight or having obesity.

But Robert Ross, PhD, an obesity researcher at Queens University in Kingston, Ontario, Canada, says more needs to be done to ensure that waist circumference is measured routinely like other vital signs.

We measure blood pressure on all patients, he said. Waist circumference is no harder to measure than blood pressure. Why cant we take another 2 minutes and measure their waist?

The need for measuring waist circumference in the clinic stems in part from the limitations of BMI.

For example, weightlifters with very low body fat are sometimes misclassified as overweight or obese when using BMI because they have a high amount of muscle mass for their height.

For other groups, BMI provides a relatively clear picture of a persons overall body fat, but it doesnt show where the fat is located which can affect a persons health risks.

People who carry a lot of weight around their abdomen an apple-shaped body have a higher risk of heart disease, type 2 diabetes, and premature death.

These health risks are lower for pear-shaped individuals, those who carry more weight around their hips and thighs.

Premenopausal women tend to accumulate excess adiposity, or weight, in the lower body, said Ross, which, with respect to health risks, tends to be more benign.

Using BMI along with waist circumference helps doctors differentiate between these two body shapes.

In addition, using BMI alone may not capture the health risks for older adults.

As people age, they tend to lose muscle mass, but they may also gain weight around the abdomen. So, even if their overall weight and BMI stays the same, they may shift toward a body shape associated with higher health risks.

Measuring waist circumference would capture the shift in fat distribution.

Several studies have looked at the link between waist circumference and diseases such as heart disease and diabetes.

Ross and his colleagues discuss many of these in a recent paper published in the journal Nature Reviews Endocrinology.

One of these studies found a strong connection between waist circumference and the risk of dying prematurely, regardless of BMI.

For each one of the BMI units, as the waist circumference goes up, mortality risk goes up substantially, said Ross, who was not involved in the study.

This was true even when researchers considered factors such as peoples smoking status, alcohol consumption, and physical activity.

In addition to estimating a persons health risks, waist circumference can be used to track a persons progress when they begin exercising regularly or improve their diet something measuring weight alone might miss.

Well hear from participants in our randomized trials all the time: You know, the bathroom scale isnt cooperating, but my dress fits better, my pants fit better, said Ross.

This change in waist size is not only a good indicator of improvements in health, it can also help people stay motivated.

Instead of people feeling that they have failed in their attempts to address obesity, they are empowered, said Ross. Even though the bathroom scale may not be going down, or may not be cooperating as they had hoped, these other measures are improving.

Read more from the original source:
Your Waist Size Is a Clue to Your Heart Disease Risk - Healthline


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