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The Great British Diet: how eating pulses and grains can help you lose weight and live longer – Telegraph.co.uk

Posted: February 15, 2021 at 3:47 pm

Fava, einkorn and emmer. You would be forgiven for assuming these were the names of east London whippetsor the offspring of some minor European royals. In fact, they are the forgotten ancient grains and pulses that could give your health a much-needed boost.

In this country, we are starting to get our heads around the almost magical health-giving qualities of pulses and wholegrains. We know the health benefits of gut-friendly, slow-proved sourdough made with good quality wheat compared to a starchy supermarket loaf and many of our store cupboards now contain a good range of chickpeas, beans, rice and lentils to add to curries, soups, salads and stews.

But when it comes to grains and pulses, most of us are stuck in a rut, and relying on mass-produced imported goods. Its time we learned to love the delicious, nutritious alternatives our land has to offer, which provide the variety of nutrients our bodies evolved to eat.

Along with plant-based protein, pulses and grains are rich in dietary fibre, which we could all do with eating more of, says nutritionist Amelia Freer. Eating two portions of wholegrains per day has been proven to help with weight loss and protect against diseases especially colorectal cancer, stroke, diabetes and heart disease.

Fibre is also considered the first step to a healthy gutas it feeds beneficial bacteria important for the immune system.

Modern wheat has become by far and away the dominant grain that is grown and eaten today, but its now mostly used in a processed state, with a diminished fibre content and nutritional value, says Freer.

During milling and processing (where grains are turned into flour and then made into other products like bread and pasta), the fibre-packed bran and the germ, which contains the vast majority of the grains nutrients, are often removed to make a finer, whiter flour.

British buckwheat flour is a delicious alternative to try in cakes and biscuits or for Shrove Tuesday pancakes this week. Buckwheat is actually a seed or pseudograin, so keeps you feeling fuller for longer than white flour, and its rich in nutrients such as magnesium and B vitaminsalong with protein and fibre.

Centuries-old grains like einkorn, emmer and spelt are generally thought to offer more protein, fibre, and vitamins than modern grains as they havent been processed through hybridisation or genetic modification. Rather, theyre grown just as they were centuries agoand are often better for us.

Spelt, which can be eaten whole, for example in salads, or milled for delicious bread or pastais packed with iron, micronutrients like magnesium important for activating muscles and nerves and creating energy in the body and B vitamins.

Spelt also releases energy more slowly, meaning you stay fuller for longer (good for anyone looking to lose weight) and can be kinder on sensitive stomachs compared to modern wheat that has been bred to contain a high gluten content.

Nick Saltmarsh, co-founder of Hodmedodswhich sells British-grown whole grains and pulses, recommends eating grains like naked barley and naked oats, where the husk naturally falls off the grain when theyre harvested.

Iron Age Britons knew a thing or two about how to get the most out of a Great British pulse. In an era when meat and dairy were more precious and protein had to be found from other sources, fava beans were once central to our diet. A precursor to the modern broad bean, they are still grown in abundance in this country but,rather than eating them, we mainly export them (around 200,000 tonnes, in fact, to Egypt alone).

Pulses like fava are high in protein, says Freer. Pulses tend to contain between 17-30 per cent protein (dry weight), and contain the essential amino acid lysine (which is relatively low in grains), so including pulses in a plant-based diet can be important to ensure all essential protein requirements are met.

They also contain antioxidant compounds, which contribute to our immune system, as well as resistant starch which is important for gut health.

Broadening your diet, and swapping new pulses and grains such as fava beans into your dishes, is an easy way to ensure youre getting a good range of micronutrients, which is vital for good health and protection from disease, she adds. Try using them to make falafel, use split fava beans in place of lentils for a dhal, or add them to casseroles as you would a bean or a chickpea.

There is an environmental upshot to all this too, says Saltmarsh. The more pulses we can get into British farming rotations the better that is for the soil and local environment.

Homedods was founded in 2012 following a project which examined what a sustainable and resilient diet would look like if it was supplied mainly from the agricultural hinterland of Norwich. One of the key things we identified was the huge benefits to be had from getting more vegetable proteins into our diet in place of animal protein, says Saltmarsh.

We then realised that most of the vegetable protein sources available on the British market are imported. Baked beans, which is the way the British consume most of the pulses in our diet, are from imported pulses.

And yet British farmers are growing pulses, particularly fava beans and a number of varieties of dried pea.

Unlike with meat, dairy or veg, freshness isnt so much of a concern, as most of this produce is sold dried or canned. But if you can buy local rather than imported produce, Saltmarsh says there may be a greater chance it will be grown to a higher standardand its more likely to arrive in your kitchen soon after harvest rather than after sitting in storage for a very long time, where its nutritional potential will start to diminish.

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The Great British Diet: how eating pulses and grains can help you lose weight and live longer - Telegraph.co.uk

I’m A Nutritionist & This Is What I Really Think About The New Dietary Guidelines – mindbodygreen.com

Posted: February 15, 2021 at 3:47 pm

In the first DGA published during a global pandemic, you'd think COVID-19 would get some airtime. Unfortunately, it only got one sentence. I know most of us are ready to see coronavirus in our rearview mirrors, but it's not history (yet).

The past 10 months have shown us scientific discoveries in real-time, linking preventable nutrition issues (e.g., vitamin D deficiency) with COVID-19. And considering immunity is a top priority, I think it's a miss the Dietary Guidelines did not take the opportunity to inform Americans of the links between nutrition and immune function. The singular mention in the DGA explains that, "people living with diet-related chronic conditions and diseases are at an increased risk of severe illness from the novel coronavirus."

I appreciate, however, that the DGAC (remember, they wrote the 835-page Scientific Report to inform the much shorter DGA) adds more color to the issue, calling out two, concurrent epidemics in our country: "These parallel epidemics, one noninfectious (obesity and diet-related chronic diseases) and one infectious (COVID-19), appear to be synergistic."

Schneeman explains the committee faced a logistical, timing challenge: "The COVID-19 pandemic emerged as the committee moved into its final phases of work." She went on to say that, "As a committee, we were struck with the vulnerability of those with diet-related chronic diseases (e.g., obesity, type 2 diabetes, and cardiovascular disease) to the most serious outcomes from infection with the virus. In addition, the disruptions due to the pandemic have resulted in food insecurity and hunger, increasing the challenges to make healthful dietary choices."

DGAC member Regan Bailey, Ph.D., MPH, R.D., echoes this paradox, sharing that while "nutrition is critical to the immune defense and resistance to pathogens, both undernutrition and overnutrition can impair immune function." (Bailey is a professor in the Department of Nutrition Science at Purdue University, as well as director of the Purdue Diet Assessment Center.)

At mindbodygreen, we recently explored undernutrition in the complex problem of food insecurity, as well as overnutrition (and unhealthy nutrition patterns) in the synergy between metabolic health and immunity.

Based on these insights, I believe embracing healthful nutrition patterns, supporting food security initiatives, addressing nutrient gaps, and maximizing other lifestyle factors (e.g., physical activity, sleep, etc.) are powerful levers we can choose to pull to improve metabolic health, and thus our immune system.

Indeed, DGAC member Linda Van Horn, Ph.D., RDN, L.D., professor of preventive medicine at Northwestern University, and Chief of the Nutrition Division at Feinberg School of Medicine, underscores the fact that, "now more than ever, the importance of healthy eating, weight control, and prevention of both cardiometabolic and infectious diseases is a recognized goal, worldwide."

Ultimately, diving deeper into the nutrition/immune system relationship in the Dietary Guidelines was passed onto the next iteration (20252030). In the meantime, Donovan shares these actionable insights: "a healthy immune system depends upon an adequate intake of many nutrients, protein, long-chain polyunsaturated fatty acids (especially omega-3s), vitamins (e.g., vitamin C and the fat-soluble vitamins A, D, and E), and minerals (e.g., iron and zinc)."

In addition to these macro- and micronutrients, Donovan explains that, "the best place to get immune-supporting nutrients is from whole foods, particularly fruits and vegetables, which provide dietary fiber and phytonutrients that benefit the gut microbiome and immune function."

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I'm A Nutritionist & This Is What I Really Think About The New Dietary Guidelines - mindbodygreen.com

Kingman Diet Tip of the Week: Write it down – Kdminer

Posted: February 15, 2021 at 3:47 pm

Hi. This is Eunice from Diet Center.

Keeping track of what we eat is important to our weight loss success. It should be documented in writing, not just tracked mentally.

Many people feel that they are following their weight loss program well, but still are not losing weight. Part of the problem may be that they are estimating how much is being eaten.

If intake is tracked more accurately by keeping a food journal, we may be surprised by what we discover about our eating habits.

The following examples reflect the importance of tracking in writing what you eat to better determine why you may not be losing weight.

A study showed that people tend to underestimate their intake by about 800 calories.

Have you ever thought about what types of activities burn 800 calories?

Aggressive cross-country skiing averaging 58 mph depending on the participants body weight will burn almost 800 calories per hour.

Jumping rope or running seven-minute miles burns about 780 calories per hour.

Most of us may not have the time, energy or circumstances to participate in these types of activities, so here are some that may be a little more doable but still does not burn those types of calories.

Here are ways that can burn about 500 calories a day through aerobic exercise roughly 30 minutes of jogging at 8.6 mph, 60 minutes of jogging at 5 mph, 50 minutes of playing basketball, 60 minutes of swimming laps, or just over 100 minutes of walking at 3.5 mph, according to Harvard Health.

Those averages are based on an individual that weighs 155 pounds.

Exercise is important to our health and well-being, but wouldnt it be easier to keep a food journal to help avoid overestimating how many calories we consume?

Studies show people underestimate how much fat they consume.

Did you know that one gram of fat contains nine calories, one gram of carbohydrates and protein contains about four calories, and one gram of alcohol contains seven calories?

Because 28 grams or two tablespoons equals one ounce, calories from fat and alcohol can add up very quickly.

An American Dietetic Association survey found consumers routinely overestimate the portion size of pasta, rice, vegetables and meat.

A half-cup serving of cooked pasta or one-third cup of cooked rice equals about 80 calories.

One cup of raw vegetables or a half cup of cooked vegetables (excluding starchy vegetables) contains about 25 calories, and three ounces of cooked lean meat contains about 165 calories.

If your weight loss seems to be slowing down, take a closer look at your eating habits. You may be consuming more calories than you realize.

Thank you for reading Diet Centers tip of the week.

If you are struggling with weight loss, call 928-753-5066 or stop by Diet Center at 1848 Hope Ave. in Kingman.

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Kingman Diet Tip of the Week: Write it down - Kdminer

Editorial: What should be in Bend’s emissions diet? – The Bulletin

Posted: February 15, 2021 at 3:47 pm

It has a menu of options it is looking at, from more renewable energy to recycling. And its not only choosing what strategies to prioritize but also could discuss what should be mandatory and what should be voluntary. Not everyone will feel like they are being done a favor.

The committee doesnt make the final decision. It is making recommendations. But we have to imagine the Bend City Council will take the committees recommendations seriously. So if you want to influence Bends emissions diet, let the committee know what you think. For now the best email for the committee is clacy@bendoregon.gov.

Unfortunately the actual action matrix the committee discussed at its Thursday meeting is not available online. It should be. We got a copy by asking for it from Cassie Lacy, the city staff member working with the committee. The matrix is not all that different, though, from the strategy options in the Bend Community Climate Action Plan. That is online and easy to find.

We are going to highlight a few options we found interesting, but you should check it out for yourself.

The city could create incentives. The city could create a revolving loan fund to finance more renewable energy. It could also just try to raise more community awareness of options.

Once again, the city could create incentives, create a revolving loan fund or just promote education and the incentives provided by utilities.

The Department of Energy set up ratings for energy efficiency of homes. The Bend City Council debated it in the past. Should Bend make it mandatory for new homes or homes that go up for sale? It is a good way for people to get information that might help save them money in the future. But a home could be efficient and still use way more energy than another similar home because of choices the people who live in it make.

Many of these ideas are about improving recycling and reducing waste, through encouraging different behavior.

The problem with making a choice within the existing action matrix is that there are no numbers attached. How much do things cost? Which are more cost effective in improving efficiency or reducing emissions? And how much time and effort is involved to get them going? Its easy to be attracted to some of these options, but from the information presented to the committee its hard to know which are truly pretty.

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Editorial: What should be in Bend's emissions diet? - The Bulletin

What is a heart healthy diet? El Paso cardiologist says it doesn’t have to be restrictive or complicated – KVIA El Paso

Posted: February 15, 2021 at 3:47 pm

EL PASO, Texas - Whether you've recently had heart surgery, had it years ago, or just want to eat healthier to protect your heart, local cardiologist Dr. Chalam Mulukutla with Las Palmas Medical Center says consistency in your heart healthy diet is the key to success.

"A heart healthy diet means to eat healthy, but that can be tough because a lot of times people try to do too much or too many changes at once," said Dr. Mulukutla. "Don't make too many drastic changes. It is a balance to eat the things we want to along with the things we need to and that is it only way you will be able to stick with it."

Many times, Dr. Mulukutla said, people think a heart healthy diet has to be restrictive or complicated. But that isn't the case.

"If you're going to make changes, make them gradually," said Mulukutla. "Try and change one unhealthy eating habit at a time and every several weeks. For instance, start with sugary sodas, just concentrate one that for a few weeks. Then, maybe we start to talk about adding in eating more fiber-rich foods or more vegetables. But the goal should always be to start with one or two changes and then gradually incorporate others."

Can food improve your heart health? Dr. Mulukutla says yes. "Food can absolutely improve your heart health and prevent heart disease. Some studies show food can contribute to about 40% improvement in cardiac mortality. While it varies by individuals, sticking to some of the basics in the Mediterranean dieteating grain, nuts, fruits and veggies, as well as the right type of fat and food is key."

But does a heart healthy diet mean you can't eat fats or certain foods? "If you get into the nitty gritty, there are certain types of fats that aren't good for you and those can sometimes be included in meat, dairy and poultry," Dr. Mulukutla said. "Olive oil and foods like avocado are rich in 'good fats.' But the biggest thing to remember is that you can eat what you want as long as you have portion control. Ultimately, your diet is based on how many calories you eat per day, so portion control, even with foods that have some of those bad fats will cut down on how much you are putting into your body."

"The most important advice I can give is that being heart healthy is a whole lifestyle choice. If you are active and eat healthy for the most part, it doesn't mean you have to compromise all the time what you choose to eat. Your heart and health are in your control."

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What is a heart healthy diet? El Paso cardiologist says it doesn't have to be restrictive or complicated - KVIA El Paso

Not Just Weight Loss, Fibre-Rich Diet Can Lower Risk Of PTSD As Well- Know What This New Study Says – NDTV

Posted: February 15, 2021 at 3:47 pm

Fibre-rich diet can be good for weight loss and digestion

A fibre-rich diet is popular many reasons. It is weight loss-friendly, diabetes-friendly and also good for digestion. Now, a new study found that people who fibre-rich foods every day were at lower risk of developing post-traumatic stress disorder (PTSD). According to a study published in Social Psychiatry and Psychiatric Epidemiology, eating junk food like pastries and chocolate was found to be associated with higher risk of PTSD. The study was conducted on more than 27,000. It was found that in one in 20 people reported experiencing PTSD. Those who reported eating multiple-fibre rich foods every had lower odds of developing PTSD.

Having said that, researchers aren't sure if intake of fibre is really linked to a protective effect on mental health, or if it is other factors like poverty, which affects people access to nutritious foods. There is a possibility, however, that eating fibre-rich foods can improve communication between gut and brain, said Karen Davison, nutritional epidemiologist and co-author of the study.

Foods like whole grains and oats are rich in soluble fibre. This provides good bacteria to the gut and helps in improving gut flora. A healthy gut is not just great for the body, but also for the mind, studies have found.

This study further adds that dietary fibre plays an important role in the relationship between he gut and brain. When the body processes fibre, gut bacteria releases short chain fatty acids-compounds that reduce inflammation in the body.

Previous studies have found short chain fatty acids can improve metabolism as well as immunity.

Also read:Quick Breakfast Ideas: Prepare This Avocado Toast To Get A Dash Of Protein, Fibre And Good Fats

Whole grains, oats, fresh fruits, legumes, nuts, seeds and vegetables are examples of foods rich in fibre. All of these foods are a part of a healthy and nutritious diet, which is good for your physical, mental and overall health. Below are some more benefits of a diet rich in fibre:

1. Regularises bowel movements: If you are someone who gets constipated too frequently, a fibre-rich diet is a must for you. They help in formation of bulk of stools and eases bowel movements, thus keeping constipation at bay.

2. Helps in controlling blood sugar: Fibre-rich foods slow down the release of sugar in blood stream, thus preventing any spikes in blood sugar. A fibre-rich diet can also lower the risk of developing type 2 diabetes.

Eating fibre-rich foods can help in controllig blood sugarPhoto Credit: iStock

Also read:Get More Fibre With These Dietary Changes: 5 Simple Ways You Must Try

3. Weight loss: Fibre-rich foods are filling in nature. They fill you up quickly and make you feel full for longer. They can reduce your appetite and also bring down your calorie intake, which is a key requirement for those who are trying to lose weight.

4. Lowers cholesterol: Foods like oats, beans, flaxseeds help in reducing low density lipoprotein or bad cholesterol. They bring down total blood cholesterol levels and can thus be beneficial for your heart as well.

It is important to note that you need to up your fibre intake for good health, but definitely not overdo it as it can result in gas, bloating and intestinal cramping. The MayoClinic suggests that men aged 50 or younger need 38 gms of fibre in a day; men aged 51 and above need 30 gms of fibre in a day. Women aged 50 or younger need 25 gms of fibre in a day; women aged 51 and above need 21 gms of fibre in a day.

To meet your daily recommended intake of fibre, the best thing to do is a consult a dietitian or a health expert.

Also read:Control Type-2 Diabetes Risk With Fibre Loaded Whole Grains; Know Other Preventive Measures

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

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Not Just Weight Loss, Fibre-Rich Diet Can Lower Risk Of PTSD As Well- Know What This New Study Says - NDTV

Dear Dietitian What is included in a healthy vegan diet? – Kiowa County Press

Posted: February 15, 2021 at 3:47 pm

Dear Dietitian,

My daughter, who is 18, recently changed from a vegetarian to a vegan diet.When she was eating mostly vegetarian, she did eat chicken for protein. But everything else she ate was considered junk food - chips, candy, sodas.Now that she is vegan, she is still not eating nearly enough vegetables or protein to maintain good health. I have tried to help with this by giving her a daily multivitamin, and she has been taking iron supplements because she was told she was low in iron.

I would like to know what is considered a healthy vegan diet and what a vegan should be eating on a daily basis to remain healthy and not become malnourished.

Renee

Dear Renee,

With a little extra planning, a vegan diet can easily provide adequate protein and calories to maintain health. The requirements for a healthy vegan diet are the same as a regular diet, but of course, the meat is replaced with plant proteins. For those who aren't familiar with a vegan diet, it is comprised entirely of plant foods. There are no meats, fish, or animal products, such as milk or eggs.

Our bodies need about 1 gram of protein per kilogram body weight. For a 150-pound woman, that amounts to about 70 grams of protein per day. Some vegan sources of protein are peanut or almond butter, beans, legumes, and soy. There are even burgers made with plant protein in today's market, but pay close attention to the saturated fat content.

There are some vitamins and minerals to be concerned about on a strict vegan diet. The first is calcium. An eighteen-year-old woman needs 1000 mg of calcium per day. This amount can be easily obtained in fortified almond, soy, or rice milk.Most of these products are also fortified with vitamin D, which helps the body absorb calcium. Vegetable sources of calcium include broccoli, kale, and tofu. Still, it is not advised to rely only on vegetables, as the volume needed to attain calcium goals is difficult to reach. Go with a supplement or fortified plant milk.

Vitamin B12 is only found naturally in animal products. The Recommended Daily Allowance (RDA) is 2.4 micrograms per day. A B12 deficiency may lead to neurological problems. Some cereals are fortified with this vitamin, and the multivitamin should contain it, too.

Another mineral of importance is iron. There are two types of iron, heme and non-heme. Heme iron is found in red meat and pork, whereas non-heme is found in plants. Heme iron is better absorbed by the body. Plant sources of iron include spinach, nuts and seeds, and beans. Premenopausal women need 18 mg of iron each day, and as you stated, your daughter is taking an iron supplement. Vitamin C aids in iron absorption.

You mention your concern about your daughter's consumption of junk food. At this age, she has to choose to eat healthfully. There are some things you can do to help, but you may need to tread lightly. Prepare healthy snacks and be sure they are readily available. A fruit bowl in the kitchen, nuts, and hummus with pita chips are healthy, satisfying snacks. Prepare a tasty vegan meal: pasta with sauteed vegetables and roasted pine nuts, bread, and sorbet for dessert. You may add cheese for the non-vegans at the table.

The bottom line is your little girl is now a grown-up (almost), and she has to learn to make healthy choices for herself.

Until next time, be healthy!

Dear Dietitian

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Dear Dietitian What is included in a healthy vegan diet? - Kiowa County Press

I Did Intermittent Fasting For Almost 4 Years Here’s Why I Stopped and Actually Lost Weight – POPSUGAR

Posted: February 13, 2021 at 10:53 am

Trigger warning: The following story discusses eating disorders and disordered eating behavior.

At the beginning of my four-year intermittent fasting (IF) journey, I was experiencing so many health benefits such as decreased bloating, improved mental clarity and sleep, and I was able to lose the baby weight I'd been holding on to for four years. It was going so well in the beginning that I thought I'd do IF for the rest of my life. But as I slowly started to try more restrictive methods of IF to reach my weight-loss goals, it started to not work, and I was actually gaining weight.

I was feeling so frustrated, sad, and hopeless because I was losing control over my relationship with food. Here's my story of how intermittent fasting started to fail me, and how giving it up for intuitive eating actually helped me have more peace with food and achieve my body and fitness goals.

In case you're unfamiliar with intermittent fasting, it involves incorporating periods of fasting (not eating), whether it be fasting for certain hours out of the day or fasting certain days out of the week. There are tons of different methods of IF, and when I started in February 2017, as with anything new in my life, I went all-in and tried just about every style. I started with 16:8, where I fasted for 16 hours and ate in an eight-hour window, from noon until 8 p.m. I found success, but had the misguided notion that "more is better," so I shortened my window to 17:7, then to 18:6.

During this time, I was doing hour-long rigorous CrossFit workouts four to six days a week at 5:45 a.m., and shortening my eating window to six hours made me so hungry in the morning, that pushing through to make it to noon became a huge mental struggle. So I ended up eating earlier, telling myself I'd just eat from 9 or 10 a.m. until 3 or 4 p.m., but not eating dinner with my family was terrible for many reasons (the most important being that I didn't want my kids seeing me not eat), so that didn't work.

I also tried other methods of IF such as Eat Stop Eat (fasting 24 hours once a week), 5:2 (eating normally five days a week and eating 500 calories two days a week), and Alternate Day Fasting (fasting every other day). It was too hard to exercise regularly and do these more restrictive IF methods (I was too hungry!), so I stopped working out, but that was a terrible move for my mental health.

During that time, losing weight became my goal, and I tried Fast 5 (eating in a five-hour window), 20:4 (also called the Warrior Diet, eating from 2 p.m. to 6 p.m,), and when that wasn't enough, I also tried 20:1 (also called One Meal a Day or OMAD). I'd lose weight initially with those methods, but hunger caused me to binge eat during my eating window. I even went so far as to try longer fasts like 48-hour fasts (I even tried a seven-day water fast!), but again, those were unsustainable. Thankfully, my body's instincts to eat took over, and I just ended up gaining weight.

"Research shows us that dieting, which includes intermittent fasting, is a consistent predictor for weight gain," explained Kara Lydon, RD, LDN, registered dietitian, certified intuitive eating counselor, and owner of Kara Lydon Nutrition. The majority of people who lose weight while dieting end up gaining the weight back long-term, and up to two-thirds will gain more weight than when they started.

The physiological mechanisms your body activates when in starvation (aka dieting) mode, such as increasing your hunger hormones, decreasing your fullness hormones, and releasing neuropeptide Y (a hormone that stimulates food intake, specifically carbs), often lead to overeating, she added. Most dieters will be familiar with what's known as the restrict/binge cycle, although they may not know that exact name for it. This goes something like this: you "restrict your food intake, then feel extreme hunger and food preoccupation, which leads to a binge episode, followed by intense feelings of guilt and shame, which brings you right back to restriction in an effort to 'gain control,' but it just perpetuates the same cycle over and over," Lydon explained.

When your body is in starvation mode, it is essentially perceiving the restriction as a famine. "From an evolutionary standpoint, our bodies are designed to fight famine and starvation in an attempt to help us survive. Our bodies don't realize it's 2021 and what it's perceiving is actually self-imposed," Lydon said.

Another physiological mechanism that might be activated is energy conservation, which can cause you to stop getting your period, mess with your digestion, or make you feel cold and tired all the time. "This is your body shutting down or redirecting energy from non-essential systems in the body. This might also look like your body holding onto its fat stores in an attempt to conserve energy," Lydon said. I did experience feeling cold and tired, and I was bloated from bingeing, but this also explains why I got leaner when I started eating more regularly.

Trying so many IF methods and feeling like I was failing and fighting against my body was unbelievably exhausting and frustrating. Ultimately, it became detrimental to my well-being because it led to disordered eating habits. I was constantly thinking about food, what I was going to eat, when I was going to eat, when I was going to fast and I became depressed because my weight was slowly creeping up. I felt stuck thinking my only option was to fast longer, and that's when it started to feel like an eating disorder.

"Intermittent fasting is essentially glorified disordered eating," said Lydon. She explained that fasting for weight control purposes is recognized by eating disorder professionals as an eating disorder behavior, but unfortunately the diet industry has marketed IF as an easier way to lose weight compared to other traditional calorie-restricted diets.

Fasting (or any arbitrary food rules, for that matter) disrupts your body's innate ability to produce physiological cues to tell you when to eat and when you've had enough, Lydon said. "When you override your body's hunger cues, your body, in an attempt to help you survive, triggers certain physiological mechanisms to encourage you to eat." This explains why I felt so preoccupied with food, and why I felt so out of control when I did eat.

Image Source: POPSUGAR Photography / Jenny Sugar

Dealing with intense hunger made me cranky, bingeing made me feel guilty (and so bloated!), and constantly thinking about food and how to lose the weight that bingeing was causing all took up so space in my brain.

Lydon explained that intermittent fasting can also interfere with your social life, since you may avoid plans with friends that involve food. Fasting definitely affected plans with my family, depending on which method I was doing at the time, and that's one of the parts about IF that I really hated.

I also felt sad about not being able to cook and bake when I wanted to. I'd sit in bed flipping through my vegan cookbooks, or watching vegan recipe videos on YouTube, just to satisfy that need. It was so sad. I felt like I was missing out on so many levels.

My husband noticed my weird behavior around food, and he was definitely worried. He felt bad that I was imposing all these lame food rules on myself. I finally realized that while IF did have positive effects on my health at first, I had taken it too far. If I saw a friend struggling like this, I knew I'd step in and help her. I had to be that friend for myself.

The true driving force behind me deciding to stop doing IF and to focus on healing my relationship with food was because I have a 10-year-old daughter. I knew I wanted to be an inspiring role model for her, to teach her how to have a positive relationship with food and her body, and this was anything but positive. I had to stop this terrible cycle of restricting and bingeing, but I wasn't sure how. I wanted to move toward intuitive eating, but when I tried jumping in, I just felt out of control and feared gaining even more weight.

In the spring months at the beginning of the pandemic, like everyone else, my world was flipped upside down. I stopped going to my gym, was stress-baking and overeating, but was still eating from noon until 6 or 7 p.m. most days. I was eating a somewhat junky, mostly plant-based diet, and ended up gaining even more weight and not feeling like myself.

It was during one summer night while looking up vegan baking recipes on YouTube that things changed completely. I stumbled upon the Nutritarian diet and Dr. Joel Fuhrman's book, Eat to Live, and immersed myself in all the research I could about whole-food, plant-based diets. I also read The Starch Solution and combined the two and started eating a low-fat, high-carb, whole-food plant-based diet, free of oil. I was already eating lots of veggies, but I increased my starch intake, so I was eating tons of potatoes, sweet potatoes, beans, oatmeal, and rice. I stopped eating salad dressings made with oil, and limited my nut and seed intake.

I loved that this way of eating wasn't a diet, but was all about abundance, focusing on promoting health and preventing disease by eating all the nutrient-dense foods I could. I stopped watching the clock and started listening to my hunger cues.

After a few months, I felt amazing! I realized how much eating breakfast brought me joy. I'd wake up looking forward to my bowl of oatmeal and felt so happy knowing I had full freedom to eat whenever I wanted throughout the day.

I had tons of energy and felt inspired to start rowing and doing yoga every day. I slept well, felt clear-headed, and loved how my mood had improved. I also noticed that my body started to get leaner that really surprised me because I was eating so much food!

I can now proudly call myself an intuitive eater, but it didn't happen overnight. This has been a six-month journey of trusting my body, re-learning how to observe my hunger and fullness cues, and making lots of mistakes. There were definitely times I ate too much, or ate too much of the foods that don't make me feel good. It was interesting watching how my brain reacted to me allowing myself to truly eat when and how much I wanted. At first, it felt out of control, and I was eating a lot. But I had read from intuitive eating counselors that this would happen, that my body was just soaking in the fact that the "famine" was over. That urgency and drive to eat often and eat a lot slowed down after the second month, and was replaced with a sense of calmness and happiness around food.

Now as soon as I get that first glimmer of hunger, I eat. Sometimes it's at 9 a.m., and some days, it truly isn't until noon I have no rules about what times I eat. If I want lunch at 11 a.m., I have it! If I get hungry an hour after I've eaten, I eat again. It's so liberating! What's funny is eating whenever I please has made me think so much less about food.

There are some days that I naturally eat in a seven- to eight-hour window, because that's when I'm hungry, so I asked Lydon if there was a healthy way to do intermittent fasting. I wanted to make sure I wasn't going back to my old, destructive ways. She said, "I always remind my clients that they are the experts of their own bodies. Only you can truly know for yourself if there is a 'healthy way' to do intermittent fasting." The key here is to listen to your body - noticing and honoring hunger cues as they arise and not waiting for some arbitrary time window to allow yourself permission to eat.

If you or someone you know is struggling with disordered eating or an eating disorder, the National Eating Disorder Association (NEDA) has resources available including a 24/7 helpline at (800) 931-2237.

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I Did Intermittent Fasting For Almost 4 Years Here's Why I Stopped and Actually Lost Weight - POPSUGAR

Can Smoking Weed Help You Lose Weight? – Fatherly

Posted: February 13, 2021 at 10:53 am

The idea of pot smokers as chubby middle-aged dudes who live for junk food and couch surfing is fast becoming obsolete. Plenty of regular cannabis users are far from fat, unhealthy, or lazy. A growing contingent of elite athletes ultrarunners and triathletes among them insist pot actually helps them stick to their diet and exercise regimens and keeps them trim. Some even swear weed has helped them shed pounds.

They may be onto something. Although the science on weed and weight loss is still emerging, some research suggests marijuana might play a small role. Weed is not a stand-in for healthy diet and exercise not by a long shot. But marijuana use also isnt a straight path to becoming an overweight unhealthy mess. Heres what the science has to say.

There is solid scientific proof that THC, the intoxicating cannabinoid in pot, indeed stimulates appetite in many people. Thats why its often given to chemotherapy patients who otherwise feel too sick to eat. THC binds to and activates CB1 receptors, part of the endocannabinoid system, which are located in the stomach, small intestine, and parts of the brain that monitor food intake and enhance eating pleasure.

CB1 is basically your weight gain receptor, says Tom Clark, Ph.D., cannabis researcher and chair of biological sciences at Indiana University South Bend. It is the main one that increases appetite, affects how fast you store the food you eat and reduces your metabolic rate to preserve the calories you consume.

Considering these effects, one could reasonably assume that regular marijuana use would lead to weight gain. Some studies do support this theory. However, the overall evidence is conflicting, and plenty of other research suggests the exact opposite may be true.

For example, a 2011 study showed that people who use cannabis at least three times a week are less likely to be obese than non-users. Similarly, research published in 2013 revealed that marijuana users had better insulin control and smaller waist circumferences. More recently, a 2019 study demonstrated that, over the course of three years, marijuana users maintained lower body-mass indexes than nonusers, something past research has found as well.

On its face, thats some pretty compelling data in favor of weed and weight loss. But these studies must be taken with a grain of salt. They all establish a connection between cannabis and a better body but they dont prove marijuana use is the reason for these outcomes. There could be other factors at play.

All sorts of correlational effects probably contribute to these results, Clark says. For one thing, pot smokers skew younger, so they may weigh less. Maybe these marijuana users also used more tobacco, which is associated with weight loss. Then there are people who are heavy, start smoking pot and just feel better, so they lose weight and attribute it to marijuana when there may not be any physiological effect.

Additionally, many pot smokers drink less booze, a definite contributor to weight gain. Marijuana also eases stress for many people and helps them sleep better, both of which are linked to lower BMI. There is also the pain management factor. If pot eases muscle aches and pains, it may help you stick to your workout plan or even train harder, as some athletes claim it does.

Regardless of all the potential cofactors aside, some researchers believe marijuana still might, in fact, have a direct physiological impact on weight. Clark is one of them. In 2018, he and his colleagues published a paper that, based on data from 17 large-scale studies, lays out a plausible explanation for the lower BMI and obesity rates among cannabis users.

Clark breaks down their theory like this: THC initially stimulates the CB1 receptor, which increases appetite short-termbut this effect doesnt last. Over a 24-hour period, he says the receptor becomes less active, likely leading people to consume fewer calories overall. Meanwhile, evidence suggests THC ramps up metabolism over time. So, based on this theory, even if you indulged the munchies after smoking a bowl, your increased metabolic rate would counteract the effect by burning through those calories quicker than if you werent a pot smoker.

You wouldnt need to smoke a ton of weed to reap these benefits, either. Clark insists even once a week may be enough to keep the CB1 receptors running on low and metabolism revved.

However, he is quick to point out that this is still just a hypothesis. To know for certain whether THC has this impact on weight control, Clark says wed need rigorous human clinical trials. Researchers would have to gather a bunch of people with identical diets and lifestyle habits, divide them in half, give one group pot and the other not, then monitor them over a long stretch of time.

This kind of study wont happen anytime soon, however, because weed is technically still illegal in the U.S. and laughably still deemed a Schedule I narcotic, which severely inhibits research. Complicating matters, Clark says plants like marijuana are notoriously hard to study because theyre complex organisms that vary significantly in makeup from strain to strain.

So, for now, the best we have are theories, and Clarks seems pretty sound. That said, he does not advise making marijuana your number-one weight-loss tool: I think cannabis can help if the side effects are tolerable, but youre better off focusing mainly on diet and exercise.

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Can Smoking Weed Help You Lose Weight? - Fatherly

Phenocal Review 2021: Benefits, Side Effects and Alternative – fingerlakes1.com

Posted: February 13, 2021 at 10:53 am

With the emerging need for fitness enthusiasts to stay on guard, the prevalence of east fat burning mechanisms is busy doing the rounds. Not all fat-burning potent formulas are imbibed with the right formulations; instead, they are often filled with disclaimers.

This increases the need for buyers to be informed and make the right choice. Among a vast pool of such weight loss products being available, the Phenocal fat burner is creating waves in the fitness industrys realm.

Made with chromium picolinate extracts, the marketers advertise the 100% all-natural ingredients for promoting a healthy weight loss. With the 1.9+ billion population being overweight, there is a rising need to get back in shape.

This article let us review the diet pill supplement and assess its ability to work on users. Starting with the overview of its ingredients and benefits, we shall assess its users potency and value.

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After several years of study on human behaviour, it has been concluded that majorly people are tired of doing workout all the time and decided to switch to the supplements that help them reduce work. There are several pre-workout supplementsavailable in the market that can boost up-mechanism for stamina and help users to lose weight instantly. Phenocal is one of them- An All-Natural Pill for Weight loss.

Phenocal refers to a natural diet pill supplement helping you lose desired weight and reach goals quickly. Using all-natural ingredients, the potent formula comprises no chemical stimulants and drugs and thus is free of chemicals.

Produced by Pharmaxa Labs, the fat burner is a prominent part of the fat burner category. While claiming to aid you to lose weight effectively, phenocal works like a fat-burning aiding the fat burning process.

Through the passage of years, the brand has gained a prominent reputation manufacturing a wide array of wellness and health supplements. Powered by robust backing along with a hundred satisfied clients worldwide, phenocal offers legit reviews.

Marketed as a powerful, natural, and potent fat burner, it helps to lose weight with the help of appetite suppression, increases the rate of metabolism, inhibits fat cell production, and more.

Phenocal is ideal for adults who intend to lose weight and naturally. However, it is mandatory to visit a doctor with a proper health condition and take a professional recommendation to evaluate what suits you.

Before opting for Phenocal, have a look below. If you come in any of these categories, it will be best to avoid using this product:

Claiming to offer a host of natural ingredients, let us assess the ingredients and their significance. Boasting an all-natural formula, the effective fat burner contains several components that are difficult to ignore.

Known to suppress hunger and reduce cravings, the ingredients are among the most common ingredients in weight loss supplements. It effectively reduces the amount of daily calorie intake while aiding to cut down the stored fat cells.

The deficiency is largely linked to obesity; however, studies have found the participants to incur weight loss. It is usually supplemented with vitamin K12, and plugging the vitamins together assists weight loss easily.

Largely known for being a fat burner, the green tea leaf extract is an active ingredient of phenocal with a high level of caffeine and antioxidants. It effectively leverages the metabolic rate, leading to a swift fat burning process.

Another prominent ingredient in the list is acquired from brown seaweed. It helps to lose weight and is combined with substances, including pomegranate seed oil.

The leaves are typically rich in caffeine and antioxidants, and while they are brewed like tea, they can efficiently raise the metabolic rate. This propagates an improved calorie burn.

Manufactured and developed by Sabinsa Corporation, Bioperine is a prominent weight loss product. Efficiently used as a weight loss product, it helps to upscale the efficacy of ingredients that tend to get in the bloodstream.

Commonly known as hydroxytryptophan, HTP is beneficial to boost the serotonin level in your body. The hormone is released by the brain that helps in the regulation of the quantity and quality of sleep. However, be careful about the side effects it causes!

This is one of the most common shrubs used in the realm of traditional medicine. The component is largely known for suppressing appetite and leads to improved weight loss.

Click here to check all the ingredients of PhenQ

Working towards burning your body fat, it does so through a seamless process. Here is how it performs its operations. It works on varied psychological processes and accelerates the overall weight loss goal.

Comprising a wide array of active ingredients, it has largely been proven to aid weight loss. The ingredients present to accelerate the process and boosts metabolism in your body.

In other words, the food is digested soon and does not get stored in your body. The ingredients moreover suppress hunger and combat cravings between meals. Hence, you end up acquiring a lot less food.

It boosts the fat loss process and offers increased energy for you to feel pumped up with energy at all times. As it works across varied fonts, it promises to render results, regardless of body weight, age, and uniqueness.

It comprises ingredients that can raise the core temperature of your body. It increases the metabolic rate and propagates a fast calorie burning process. This makes it easy for you to eliminate hunger and get rid of excess fat.

The formulation is claimed to comprise ingredients responsible for suppressing appetite. It is largely believed to reduce the calorie intake and only receive the boys amount to function. As a result, there will no longer be any stored fat, leading to weight gain.

It comprises ingredients that are largely responsible for reducing the cholesterol level in your body. It might not be directly helpful in weight loss; however, it is largely responsible for maintaining overall health.

The claims are, although similar to several fat burners; however, the ingredients and its operation promise you a world of opportunities.

Visit the Official Website of PhenQ for the Best Discount

Following the World Health Organization, the obesity rate has typically risen since the mid-1970s. At present, more than a few billion adults are overweight, and supplements like phenocal attempts to combat the challenges without any trouble.

However, phenocal differentiates itself and is a blend of natural ingredients, proving varied health benefits.

Comprising fucoxanthin, the pigment can raise the temperature level. This increases the metabolic rate and is considered a promising ingredient for anti-obesity and metabolism.

Among varied ingredients, fucoxanthin is found as a nutritional ingredient for anti-obesity and metabolism. The result obtained from clinical research thus reflects on the benefits of the formula and is considered a safe ingredient.

The organizations market Hoodia Gordonii for the ability to suppress appetite; however, the evidence remains to be sparse. Several types of research curb appetite and offer the desired weight loss effect.

It is a scientifically proven suppressant that makes it beneficial for you to control snacking in between meals. By regulating the insulin levels, rightly addresses cravings for carb or sugar-rich food.

To get rid of the fat cells, you need to consume fewer calories. The phenocal is the perfect companion you need for your late-night cravings and to feel full.

Glucomannan makes you feel satisfied after eating and thus keeps you satisfied. This is a kind of fibre that contains zero calories and expands on entering your body.

Chromium picolinate is another popular ingredient that efficiently helps to regulate insulin levels. An improper level can further lead to causing varied health concerns, including obesity, diabetes, and more.

Glucomannan is a popular substance in phenocal and can aid you in lowering your cholesterol level. According to several clinical studies, glucomannan helps to lower the LDL cholesterol level and does not affect the HDL cholesterol level.

Other notable benefits of Phenocal:

Click here to Get the Best Deal on PhenQ

There are no such listed side effects of the formula as it makes use of natural ingredients proven to perform a varied specific activity in your body. It is, however, not ideal for pregnant women, as in rare cases, it might lead to causing stomach upset or mild nausea.

Here are a few possible lists of side effects:

Glucomannan can lead to causing a choking risk. Hence, make sure you consume the supplement with a lot of water, further enabling you to digest the pill well.

If you feel nauseated, you should eat first and then consume the component instead of having it on an empty stomach.

You might want to experiment with the timings, however, make sure you adhere to the instructions to ensure a healthy well being. Furthermore, it can work better as you might have more food to offset the powerful extracts.

Experiencing a consistent headache might be a common instance; hence make sure you reduce the dosage likewise. Click here to read the exclusive review of Phenocal.

The dosage of the supplements is usually determined based on the individual, weight, and other bodily concerns. However, it is recommended to consume 3 capsules twice a day. Make sure you consume the first 3 at least 15 minutes before breakfast with consuming the other 3 before lunch.

You must take it only with food for improved absorption whenever you consume the component. Make sure you do not consume more than 6 capsules a day.

As mentioned above, there are no such harmful effects induced, and hence it is considered being a completely safe component for consumption. Moreover, it has undergone industry-standard testing, making it a completely reliable supplement.

Eliminating all chemicals and artificial stimulants, it can be consumed for a long time. Hence, to the question posed above, yes, it is safe for consumption, however under professional directions.

You can buy phenocal on the Official website to attain the finest quality and the best prices. Moreover, you can find several discounts available on the price mentioned.

A bottle of phenocal with 150 capsules costs around $34.85 after discount. You can pay the shipping on orders below $60.00.

Ordering in bulk helps you attain bigger discounts and helps your buy to be a cost-effective one. Make your choice between the three-bottle package and five bottle packages, with the former being available at $95.70 and the latter is $149.52.

The product comes with a 60-day return policy when the brand will offer you a 100% money-back guarantee along with the peace of mind. However, the refund is applicable only when bought from the official website.

Buy from the Official Website of PhenQ

The makers of Phenocal were convinced to see the users succeed in their aim of losing weight. This has motivated them to come up with such a polished component, crafted with the right formula, the right ingredients, and propagating the right benefits.

When the pill is consumed in sync with a calorie-controlled diet and exercise plan, it is beneficial to offer you an improved chance of attaining healthy weight loss. Hence, do not hesitate; instead, feel free to browse the product online and explore its benefits. however, if you are looking for the best alternative, then we recommend you to choose PhenQ. PhenQ is one of the most effective fat burner supplements that uses 100% natural ingredients. This supplement is suitable for both men and women. It helps you get rid of stubborn body fat quickly. It works on your body by melting your body fat and also inhibits the production of more fat in your body.

If you have been looking for a reliable fat burner for quite some time, then PhenQ is the best option for you. However, ensure to follow the directions as mentioned in the packaging and contact a medical professional if you witness any side effects.

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Phenocal Review 2021: Benefits, Side Effects and Alternative - fingerlakes1.com


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