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Sonoma Area Walmart Stores Offer NASCAR Authentic Merchandise, Fan Events Starting June 21

Posted: June 19, 2012 at 11:16 am

SAN FRANCISCO, June 18, 2012 /PRNewswire/ --As Sonoma prepares for the upcoming Toyota/Save Mart 350, select Walmart stores will offer authentic NASCAR merchandise and host exclusive fan events starting June 21. Customers are invited to attend these special events and enjoy show car and simulator displays perfect to safely get behind the wheel and feel the power of NASCAR June 21-23 from 10 a.m. to 5:30 p.m., depending on the location.

Race Time at Walmart

In addition to the fan events happening in Walmart parking lots, area Walmart stores will feature savings on all the food and snacks you need to enjoy the race, plus authentic NASCAR merchandise such as T-shirts and racing flags, with an even bigger selection of exclusive products available at Walmart.com/NASCAR.

Participating stores in the Sonoma area include:

Thursday, June 21, 2012

Displays free and open to the public include the Hefty Show Car Simulator, No. 24 Pepsi MAX Show Car, No. 88 Diet Mountain Dew Show Car and the Coca-Cola 2-Seat Simulator at:

Store #2553 6650 Hembree Lane Windsor, Calif. 10 a.m. 4 p.m.

Displays free and open to the public include the M&M's Show Car, Simulator Pod and Trophy Display, Kingsford Ultimate Tailgate Truck, 5-hour Energy Show Car and Oreo Ritz Show Car at:

Store #1755 4625 Redwood Drive Rohnert Park, Calif. 11:30 a.m. 5:30 p.m.

Friday, June 22, 2012

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Sonoma Area Walmart Stores Offer NASCAR Authentic Merchandise, Fan Events Starting June 21

Can a gastric bypass turn you into an alcoholic? Doctors warn popular weight-loss surgery could have dangerous side …

Posted: June 19, 2012 at 11:15 am

PUBLISHED: 18:01 EST, 18 June 2012 | UPDATED: 18:09 EST, 18 June 2012

Undergoing weight loss surgery can increase alcohol addiction, causing previously social drinkers to develop alcoholism.

According to a new study, gastric bypass surgery, where the size of the stomach is reduced and the intestine is shortened to limit how much a person can eat, can increase the risk of alcohol-use disorders.

The new research, conducted by researchers at the University of Pittsburgh Medical Center, adds to already mounting evidence of a link between alcoholism and the popular obesity-countering gastric bypass surgery.

Loosing weight and drinking more: New research reveals how undergoing weight loss surgery can increase alcohol addiction

While this link has previously been attributed to a 'shifting addiction theory,' where if a person's impulse to eat large amounts of food is taken away, they will shift this addiction to another substance, doctors say this is false.

Dr Mitchell Roslin, a bariatric surgeon at Lenox Hill Hospital in New York City, explained: 'A gastric bypass patient has a small pouch [for a stomach] so alcohol goes straight into the intestine and is absorbed rapidly.

'When it is absorbed rapidly, there is a high peak and rapid fall, and the higher absorption rate makes alcohol more addictive,' he added.

The American Society for Metabolic and Bariatric surgery estimates that approximately 72 million people are obese in the United States and 200,000 people have bariatric surgery each year.

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hCGTreatments / Diet Doc Announces a New hCG Weight Loss Diet Plan That Can Help Minimize Abdominal Fat And Improve …

Posted: June 19, 2012 at 11:15 am

Chicago, IL (PRWEB) June 19, 2012

hCGTreatments / Diet Docs hCG weight loss program announces a new hCG weight loss plan that reduces abdominal fat significantly.

The new Diet Doc hCG Diet Plan is found to help minimize the problem areas in most patients, with the most appealing area being the abdominal area. This hard-to-target area can be the toughest to lose the excess fat partly because of its location but mainly due to the type of fat that surrounds the area.

Abdominal fat comes in two different forms: subcutaneous and visceral. Subcutaneous fat is the fatty tissue located just beneath the skin and is actually functional, acting as a shock absorber, cushioning our skin against trauma and also storing energy, which the body will use as reserves when needed. Visceral fat, located deep inside the abdomen, is another story. This fat, which is located around the internal organs, is located so close to a critical body vein in your abdomen that it carries fatty acids to your liver. According to Harvard Health Publications, since these acids are in your liver, they can contribute to the increase of blood lipids or fats and is the kind of fat that is also directly connected to bad cholesterol and good cholesterol.

hCGTreatments / Diet Doc hCG diet has been known to naturally target this type of abdominal fat. Their weight loss plan uses prescription grade hCG fortified with B12, for added energy and nutrients, complimented by a supervised ketogenic diet. This combination finds much success in their patients according to their website testimonials. Dr. Rao, Medical Director for Diet Doc says each element of our hCG weight loss program was well thought out to truly aid in natural, effective weight loss. It also changes bad eating habits into good ones, providing our patients with life-long dietary changes.

Since the review from hit-medical show The Dr. Oz Show, the hCG Diet has quickly gained popularity over the last year. The guidelines for the original hCG diet, created by Dr. Simeons in the 1950s, are severe and difficult to follow due to the 500 calorie restriction. Comprising of 3 phases, the system lasts 23 day or 40 days depending on the desired amount of weight loss. The reason for the dangerously low caloric intake is from the daily injections of hCG which Simeons found to curb appetite and direct the body to burn fat instead of muscle mass.

Diet Doc has since updated the almost 50 year old hCG protocol using more modern elements like super foods, supplements, protein shakes and bars and using MCT Oil as a source of fat for their diet. Theyve also increasing their caloric intake by double, making their diet plans easier to follow.

Diet Doc is found to be the leader in hCG weight loss programs because they tailor each plan to every individual and provide support for their patients. Along with their personalized diet plans, they are now offering a wide-range of products from delivered meal plans to shakes and supplements and are working to expand across the nation.

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hCGTreatments / Diet Doc Announces a New hCG Weight Loss Diet Plan That Can Help Minimize Abdominal Fat And Improve ...

Foods for children with cerebral palsy

Posted: June 18, 2012 at 9:16 pm

Todays final edition on special needs diets is focused on cerebral palsy. Children with cerebral palsy may have a harder time getting sufficient nutrients due to the physical difficulties of chewing and swallowing.

Ensuring a proper diet is extremely important. First, we will cover brain physiology and the most common physical symptoms associated with cerebral palsy. Food choices can help or worsen some physical symptoms and knowing which ones should be a steady part of the diet and which ones to avoid can have a tremendous impact.

Cerebral palsy refers to several neurological disorders that appear in infancy or early childhood and affect muscle coordination and movement.

According to Harvard Medical School, it is caused by brain abnormalities that disrupt the ability to control movement and posture. Cerebral palsy manifests as brain lesions that occur before the age of 3.

These brain lesions are a result of damage before, during or after birth and the symptoms can range from mild, where no special assistance is required, to severe and requiring lifelong care. It is the leading cause of childhood disability that affects bodily function and development.

Specific brain lesions may affect the ability to move the face, mouth and head, creating difficulties with chewing and eating. Because chewing can be affected, the main goal in a diet is to provide high quality foods that are easy to eat or drink.

Proper nourishment is the main concern for children with cerebral palsy. According to the MyChild organization, up to 35 percent of children with cerebral palsy are malnourished. This slow down growth and make gaining weight difficult.

Healthy, high calorie foods are especially important since it can be difficult for many children to physically eat enough to meet their nutrition requirements. Constipation and acid reflux are the most common physical symptoms. This is due to poor muscle tone that affects the ability to push stool through the colon and of the lower esophageal sphincter, which causes the stomachs contents to wash back up into the esophagus causing acid reflux.

Make every bite count. Limit processed foods with low nutritional value as much as possible and focus on calorie dense, nutritious foods and high quality fats.

Consider adding calorie rich smoothies to the daily diet containing high calorie fruits (bananas, dates, mangos, avocados) and green leafy vegetables along with powdered greens for extra vitamins.

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Foods for children with cerebral palsy

A shared commitment to fight NCDs is the need of the hour

Posted: June 18, 2012 at 9:16 pm

Lionel WIJESIRI

Non Communicable Diseases (NCDs) have become an acute global crisis these days. People from developing countries are at most vulnerable status to NCDs. When Health Ministry Additional Secretary, Dr. Palitha Maheepala stated recently that, 71 percent of the total deaths reported from hospitals were caused by NCDs, it became obvious that NCDs have become an acute problem in our country, also.

NCDs, which include diabetes, cardio-vascular disease, chronic respiratory diseases and cancers, are largely preventable, since their main risk factors of tobacco use, unhealthy diets, harmful use of alcohol and physical inactivity can all be modified. Despite this, what made NCDs to reach such epidemic proportions across our country? It is time we sit up and begin to take stock urgently.

Managing this national challenge requires collaborative solutions, involving government, civil society and private companies.

First of all, we must be bold and ambitious in setting national targets to reduce the burden of NCDs. These targets should push comprehensive and evidence-based concrete action to address the diverse and complex drivers of this epidemic. Targets should include an overall reduction in the incidence of new cases, a reduction in the prevalence of major NCDs.

Sound leadership across government to work with the full range of relevant National and International agencies will then be required to promote and implement cross-sector action to meet these targets. This will ensure a coordinated, cross-border response to NCDs. All future infrastructure development policies should be subject to health impact assessments and cross-sector food policy should address the full spectrum of nutrition-related issues both under-nutrition and over-nutrition.

Whilst specific targets to reduce deaths from NCDs may not have been achieved in the past decade, there is much to be learned from our experiences. More dedicated work is now needed to commit to reducing avoidable deaths from NCDs by 25 percent by 2025 - a target that the World Health Organization (WHO) believes is achievable.

Children are especially vulnerable and powerless. They often have no voice to advocate for their own needs, and yet they face unique challenges and have special needs. The period of rapid growth and development that occurs in childhood has a profound impact on future health and quality of life enjoyed in adulthood, and represents a 'golden window' of opportunity in terms of improving the overall lifetime health of populations and promoting rights to health for all.

It is, therefore, imperative that childrens issues are an integral part of our national NCD discourse. A predominant focus on adults will systematically neglect important opportunities to reduce NCD risk factors from the earliest possible stages. By contrast, a focus on children promotes generational and population-based change, and empowers a pro-active approach to the primary, secondary and tertiary prevention of NCDs.

Unfortunately, there is a common misconception that NCDs do not affect children, but are diseases of adulthood only. This is patently false. NCDs and their risk factors have an enormous impact on the health of children. Cancer, diabetes (both Type 1 and Type 2), chronic respiratory diseases (such as asthma), obesity, congenital and acquired heart disease and many endemic NCDs all affect children and/or start in childhood. Children and young people are often targeted by companies advertising fast food, tobacco or alcohol, and many grow up today in environments that are not conducive to them adopting healthy lifestyles (e.g. participating in sport).

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A shared commitment to fight NCDs is the need of the hour

Construction on controversial Brownsboro Road traffic project to begin

Posted: June 18, 2012 at 9:16 pm

LOUISVILLE, KY. (WDRB) --Construction work is set to begin today on the controversial Brownsboro Road project.

The plan, which has been supported by Metro Councilwoman Tina Ward-Pugh,will add sidewalks to Lower Brownsboro Road and reduce the roadway from four to three lanes between Drescher Bridge Avenue and Ewing Avenue. Mayor Greg Fischer approved the project after public meetings and numerous traffic studies.

Members of the group Save42.orgoppose the project, saying it will have a negative impact on business owners and traffic.It released a position paper last month detailing why the group of business leaders is against the $400,000 plan. They fear the current project would cripple business and only make traffic flow worse. Business owner Teresa Davis said last month, "It's just an unnecessary thing to happen, to cost so much money and not really make it any easier for business or pedestrians. Brownsboro Road is never going to be a walk-around type community like Frankfort Avenue like Tina Ward-Pugh hopes it will be, it's not designed that way."

Opponents are calling for other ways to slow down traffic, such as traffic lights or changing the speed limit, rather than reducing the number of lanes.

It started in 2001, when then-Louisville city Alderwoman Ward-Pugh began working on a project to add sidewalks on a small portion of Lower Brownsboro Road in the Clifton and Clifton Heights neighborhoods.

The sidewalks were needed to improve pedestrian, bicycle, and vehicular safety in the area where the Kentucky School for the Blind and the American Printing House for the Blind are located and where many visually-impaired children and adults live and work. Because of a tall limestone cliff that abuts Brownsboro Road, the stretch did not have sidewalks.

Initially, three construction alternatives were developed and vetted by a licensed engineering firm. The first included blasting the limestone to add the sidewalk and another suggested physically moving the road. Both were determined to be too costly and didn't achieve all of the desired results.

The third alternative, the Brownsboro Road Diet, was ultimately approved in 2007. This plan would reduce the road from four to three lanes and add a sidewalk. Based on an analysis of the number and type of accidents, the road diet is expected to have the added benefit of helping reduce accidents in the area. There have been 172 accidents in the Road Diet section over the past five years. In contrast, a similar stretch of Brownsboro Road (from Ewing to University) which handles the same traffic volume and is a comparable corridor had half that number, has had83 accidents over the past five years.

In 2008, under then Mayor Jerry Abramson and Metro Councilwoman Ward-Pugh, the project was put out for bid. When bids came in higher than expected, city leaders began to look for additional funding sources.

When Greg Fischer was elected Mayor in January, 2011, the project was re-bid. In late 2011, some citizens approached the mayor stating that they felt their voices and concerns had not been adequately heard in the 15 community meetings over the years. To ensure that all opinions were considered, Fischer opened an additional 30-day comment period.

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Construction on controversial Brownsboro Road traffic project to begin

'Diet or quit' Pakistan tells pot-bellied cops

Posted: June 18, 2012 at 9:16 pm

ISLAMABAD - A Pakistan police commander has ordered tens of thousands of pot-bellied officers to diet or quit frontline duties, officials said Monday in what one newspaper dubbed the "battle of the bulge."

Habibur Rehman, police chief in Pakistan's most populous province Punjab, has ordered 175,000 personnel not to allow their waistlines to exceed 38 inches (96 cm), spokeswoman Nabila Ghazanfar told AFP.

"I'm on a diet and if I can do it, why can't you?" she quoted Rehman as telling officials last month in the province.

At least 50 percent of Punjab police are overweight, Ghazanfar said.

Local daily The News said the number overweight officers in the city of Rawalpindi, the headquarters of the army that has been hit by numerous Taliban attacks, stood at more than 77 percent, adding that "policemen appear to be losing the battle of the bulge".

Police said officers had been given until June 30 to shape up and those deemed too fat from July 1 would not be given jobs in the field.

"Police officials are joining gyms, jogging and doing other exercise, including a lot of running to become thin and slim," Ghazanfar said.

Overweight officers are ineffective and "cannot chase bandits, robbers and other criminals properly", she added, blaming the problem on under-staffing.

"We have a shortage of personnel, what can you expect when one official is doing the job of six people? They don't get time for physical fitness," she told AFP.

Another official who did not wish to be named said 100 stations were initially singled out for the exercise order, but Rehman later decided to send warning letters to the entire Punjab police force.

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'Diet or quit' Pakistan tells pot-bellied cops

Weight-loss surgery increases alcohol use disorders over time

Posted: June 18, 2012 at 9:16 pm

Public release date: 18-Jun-2012 [ | E-mail | Share ]

Contact: Leslie Curtis NIDDKMedia@mail.nih.gov 301-496-3583 NIH/National Institute of Diabetes and Digestive and Kidney Diseases

Adults who had a common bariatric surgery to lose weight had a significantly higher risk of alcohol use disorders (AUD) two years after surgery, according to a study by a National Institutes of Health research consortium.

Researchers investigated alcohol consumption and alcohol use disorders symptoms in 1,945 participants from the NIH-funded Longitudinal Assessment of Bariatric Surgery (LABS), a prospective study of patients undergoing weight-loss surgery at one of 10 hospitals across the United States. Within 30 days before surgery, and again one and two years after surgery, study participants completed the Alcohol Use Disorders Identification (AUDIT) test. The test, developed by the World Health Organization, identifies symptoms of alcohol use disorders, a condition that includes alcohol abuse and dependence, commonly known as alcoholism.

Study participants were categorized as having AUD if they had at least one symptom of alcohol dependence, which included not being able to stop drinking once started, or alcohol-related harm, which included not being able to remember, or if their total AUDIT score was at least 8 (out of 40).

About 70 percent of the study participants had Roux-en-Y (RYGB) gastric bypass surgery, which reduces the size of the stomach and shortens the intestine, limiting food intake and the body's ability to absorb calories. Another 25 percent had laparoscopic adjustable gastric banding surgery, which makes the stomach smaller with an adjustable band. About 5 percent of the patients had other, less common weight-loss surgeries.

Among participants who had the RYGB procedure, 7 percent reported symptoms of alcohol use disorders prior to surgery. There was no significant increase in AUD one year after surgery. However, by the second year after surgery, 10.7 percent of patients reported symptoms of AUD, a relative increase of more than 50 percent compared to pre-surgical rates.

One in 8 LABS study participants reported having at least three drinks on a typical drinking day the second year after surgery. "This is concerning, given the negative impact heavy drinking may have on vitamin and mineral status, liver function and weight loss," said Dr. Wendy King, the study's lead author and an assistant professor in the Department of Epidemiology at the University of Pittsburgh Graduate School of Public Health.

Although AUD prior to surgery was one of the strongest predictors of AUD after surgery, more than half of study participants with AUD after surgery did not report having the condition during the year before surgery.

Regular alcohol use before surgery at least two drinks per weekwas also independently related to a higher risk of postoperative AUD. In addition to prior AUD and drinking frequency, patients with less social support or who reported preoperative recreational drug use or smoking before surgery were more likely to report symptoms of AUD after surgery. Men and younger adults were also more likely to develop AUD. Depressive symptoms, mental health treatment, and binge eating prior to surgery were not independently related to an increased likelihood of AUD after surgery.

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Weight-loss surgery increases alcohol use disorders over time

Bypass Surgery for Weight Loss Doubles the Risk of Alcohol Problems

Posted: June 18, 2012 at 9:16 pm

Why the mostly commonly performed bariatric surgery in the U.S. doubles patients' risk for drinking problems, compared with a less severe weight-loss procedure

Jon Shireman / Getty Images

Gastric bypass surgery for weight loss doubles the risk of alcohol problems two years later, compared with bariatric surgery using the banding technique, according to new research published in the Journal of the American Medical Association.

The study of nearly 2,000 patients at 10 American hospitals was the first to directly examine the risk for alcohol use disorders before and after different types of obesity surgery, including Roux-en-Y gastric bypass, the most commonly performed weight-loss surgery in the U.S. The procedure involves stapling off most of the stomach and rerouting food directly to a lower part of the intestine, making eating large meals difficult and uncomfortable, and limiting the amount of calories absorbed.

Gastric bypass seems to increase patients risk of alcohol problems by making the body more sensitive to lower doses of booze: it allows more alcohol to get to the bloodstream faster because it skips most of the stomach and is better absorbed by the intestines. Addiction research shows that the faster a drug hits, and the greater its intensity, the more addictive it tends to be. (This is why snorting or injecting prescription painkillers or stimulants is more addictive than taking them orally.)

Two years after gastric bypass, about 9.1% of gastric bypass patients had developed drinking problems up significantly from before the procedure the study found, compared with about 5.6% of patients who had drinking problems two years after stomach-banding surgery. The latter procedure involves putting an inflatable band around the stomach to reduce the amount of food it can hold; while it limits the amount of food that can enter the stomach, it still requires food to pass through the entire system and therefore doesnt affect the way alcohol is absorbed.

The findings confirm an earlier study, which examined the medical records of people who had these surgeries and looked for alcoholism-related hospitalizations afterward.

(MORE: Bypassing Obesity for Alcoholism: Why Some Weight-Loss Surgeries Increase Alcohol Risk)

Although gastric bypass did double the risk for alcohol problems, compared with banding surgery, the overall change in rates of alcohol disorders before and after surgery was small. Before any kind of weight-loss surgery, about 7.6% of the patients in the study had some type of alcohol problem including frequent binge drinking, boozing in the morning, or blacking out while drinking with 2.8% showing symptoms of alcoholism. After surgery, 9.6% had an alcohol problem and a full 5.5% had alcoholism symptoms.

The authors note that although this increase may seem small, with 70% of obesity surgeries using the gastric bypass technique and with more and more people seeking surgery as rates of obesity rise, it means that 2,000 additional Americans each year may be likely to develop alcohol problems.

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Bypass Surgery for Weight Loss Doubles the Risk of Alcohol Problems

Gastric bypass for weight loss increases alcohol use, study says

Posted: June 18, 2012 at 9:16 pm

A major new study confirms previous sporadic reports that weight-loss surgery increases the risk of alcohol abuse, researchers reported Monday. In the second year after having a gastric bypass, technically known as Roux-en-Y surgery, patients were 30% more likely to have problems controlling their alcohol use, a team reported online in the Journal of the American Medical Assn. and at the annual meeting of the American Society for Metabolic and Bariatric Surgery.

Previous reports have suggested that alcohol abuse could be a problem following bariatric surgery, but the studies have been small and generally involved collecting data at some point after the procedure. In the new study, a team led by epidemiologist Wendy C. King of the University of Pittsburgh School of Medicine began studying 2,458 adults before they underwent bariatric surgery at one of 10 hospitals. Of those, 1,945 could be monitored for one to two years after the procedure.

The team found that 7.6% of the patients suffered from alcohol-abuse disorders (abuse and dependence) in the year before the surgery. At the end of one year after the procedure, the percentage was about the same, 7.3%. But by the end of the second year, the prevalence of such disorders had climbed to 9.6%, a 30% increase. Virtually all of the increase occurred in patients who had undergone gastric bypass, with no increase among the roughly 30% of patients who had a banding procedure.

Some research suggests that the increase in problems arises because the metabolism of alcohol changes after gastric bypass. "Given a standardized quantity of alcohol, patients reach a higher peak alcohol level [in the bloodstream] after surgery compared with case-controls or their pre-operative levels," the team wrote. In other words, bypass patients get drunk faster and with smaller amounts of alcohol.

The excessive drinking may be a greater problem for bariatric surgery patients because alcohol abuse can affect vitamin and mineral status and liver function, which are already potential problems for the surgery patients, King said. She urges clinicians to perform a better job of screening patients for abuse before surgery and to offer counseling to help them combat the problem.

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Gastric bypass for weight loss increases alcohol use, study says


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