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Alternative weight-loss treatment: Gastric bypass hypnosis surgery

Posted: March 6, 2012 at 9:26 am

By Maryanne Kocis MacLeod maryanne.macleod @macombdaily.com; @maryannemacleod

Molly Everett, 58, weighed 315 pounds before embarking on gastric bypass hypnosis surgery. So far, shes lost 100 pounds and has changed her lifestyle and eating habits.

At 315 pounds, Molly Everett, 58, of Bushnell, Fla., was contemplating gastric bypass surgery. The drastic weight-loss treatment worked beautifully for two of her family members, but not so well for two others.

I could see that the ones who lost the weight and kept it off put a lot of time and effort into changing the way they thought about food, Everett said. If you dont work at it, you wont get results.

So when Molly heard about Florida resident Rena Greenbergs gastric bypass hypnosis surgery, she thought, This is for me.

After putting clients in a relaxed state through hypnosis, Greenberg verbally simulates the surgical procedure in vivid but gentle detail, comfortably and privately in her own office.

So far Everett has lost 100 pounds, without surgery, and loves working out six days a week as part of a local fitness centers boot camp program.

Without the focus Rena gave me, I never could have done it, said Everett, who teaches writing to third-, fourth- and fifth-graders. She really helped me focus on what I needed to do with my health.

Greenberg, whose work has been featured on the Dr. Oz and Good Morning America shows, brings her non-invasive weight loss treatment plan to St. John Macomb Hospital in Warren on March 8.

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Alternative weight-loss treatment: Gastric bypass hypnosis surgery

7 Wacky Celebrity Diets and Weight-Loss Tricks

Posted: March 6, 2012 at 9:26 am

When it's your job to look good, there's no telling what you'll do to get there. U.S. News, which publishes annual Best Diets rankings, has rounded up some of the wackiest celebrity diets and weight-loss tricks of recent years. Warning: Most of these don't reflect widely accepted guidelines for weight loss or a healthy lifestyle, and some are downright dangerous, even if they do provide fast results. Here are seven:

[See: Diet Plans That Work]

Watercress Soup Diet. Elizabeth Hurley's secret to dropping 10 pounds in seven days: a diet of watercress soup. "I drink at least six cups a day when I am eager to lose a few pounds," she told London's Daily Mail in 2007. "It's fat-less, low-calorie, full of vitamins and iron, and delicious enough to serve at a dinner party." Watercress soup typically consists of onions, light chicken stock, three large bunches of watercress, and salt and pepper. Such a restrictive diet, however, could open the door to nutrient deficiencies, a weakened immune system, and rebound weight gain.

The Facial Analysis Diet. Kate Winslet shed pregnancy weight with the Facial Analysis Diet, created by celebrity nutritionist Elizabeth Gibaud. The premise is that differently shaped faces need different diets, and that facial imperfections, such as forehead wrinkles or large pores, can signal dietary needs. Red or puffy cheeks, for example, are considered signs of dairy intolerance. And people with shiny noses are advised to avoid mangoes, chocolate, yeast-related products, red wine, and white flour, while sticking to apples, cucumbers, potatoes, and oats. A facial analyst will first examine skin for markings, color, and texture, and then create a customized plan that begins with a two-day detox. Most versions of the diet are low in calories, but claims in the book aren't backed by scientific research.

[See: Celebrity Weight Loss: Tales of the Scales]

The "Bleak Diet." In 2007, Mariah Carey told reporters that she'd dropped two dress sizes by following a "bleak diet" built around fish and soup prepared very blandly--no oil or butter, for example. On the plus side, the diet emphasizes lean protein, which is a healthy choice. But neglecting flavor makes for a monotonous diet that will likely prove difficult to stick to over the long term.

Vinegar shots. Megan Fox and Fergie have admitted to taking shots of vinegar--typically three times a day, before each meal--in the name of weight loss. Advocates claim that vinegar flushes out fats in the colon, helping the body digest food while curbing cravings. But vinegar isn't a weight-loss panacea, experts say: There's no evidence it does anything but leave behind an unpleasant taste.

Grapefruit oil. Carmen Electra reportedly carries a vial of grapefruit oil around with her, sniffing it whenever hunger strikes. However, no research suggests that grapefruit oil has appetite-suppressing properties.

[See: Why These Famous Vegetarians and Vegans Pass on Meat]

The "Air Diet." Madonna has been linked to the "air diet"--dubbed by the French magazine Grazia as the "it" way to lose weight in 2010. The idea is to go through the motions of eating without ever taking a bite. Followers put food on their plates, cut it, dig their fork into it, and hold it up to their mouths to savor the scent--never tasting it. What can they consume? Soup made from water and salt. Madonna helped popularize the plan in a 2010 Dolce and Gabbana ad campaign in which she and other stars were pictured holding food to their mouths but not eating it. (It's unclear whether she has actually tried the diet.) Medical experts don't condone such a restrictive, low-calorie diet.

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7 Wacky Celebrity Diets and Weight-Loss Tricks

School lunches ahead of the game

Posted: March 5, 2012 at 6:02 pm

The salad bar at Kenilworth Junior High School.

By E.A. BARRERA, FOR THE ARGUS-COURIER

As parents, we try to prepare decent meals, limit how much junk food our kids eat, and ensure they have a reasonably balanced diet. And when we're putting in all that effort, the last thing we want is for our hard work to be undone each day in the school cafeteria.

Michelle Obama, January 26, 2012.

Last month, when President Obama signed into law an update of the Federal School Lunch program, changing dietary standards to include more fresh foods and healthier choices for school kids, local Petaluma School officials could only smile. They had been working on the problem and changing the menu at local schools for five years.

We started replacing the junk food with fresh fruits and vegetables years ago, said Kenilworth Junior High School kitchen manager Jackie Watt. Changes take time, but we have been successful in educating kids and their parents about healthy diets. Things are definitely better today than they were when I came here.

Watt has been with Kenilworth for eight years and credited Ray DiGiamo, the Petaluma Schools' Food Services Supervisor, with creating the change taking place in the kitchens and food centers of the schools.

It can take kids a while to change bad habits and get used to eating healthier, but since Ray came in, the atmosphere has improved dramatically. A big part of that, of course, is the parents are eating healthier now as well. Good eating habits start in the home, said Watt.

The new rules for school lunches will go into effect on July 1, 2012, noted DiGiamo. Among the new standards, schools must provide fruits and vegetables as two separate meal components and offer fruit daily at breakfast and lunch. The schools must provide vegetables daily at lunch, and specifically include vegetable subgroups such as dark greens, orange, and legumes, while limiting the number of starchy vegetables in a given week. Whole grain breads, foods with zero trans-fats, lean meats, and meat substitutes such as soy, are also required under the new guidelines.

We have been working on the approach coming from the administration for some time, said DiGiamo, who spent time working with Dr. Marilyn Briggs, Co-Director of the University of California, Davis Center for Nutrition in School and former Assistant Superintendent of Public Instruction in the California Department of Education. We devised a menu that eliminated processed foods and reduced the amount of sodium and sugar available in the schools. There are no packaged burritos or sodas at the schools anymore.

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School lunches ahead of the game

Manitoba man's life changed by weight-loss surgery

Posted: March 5, 2012 at 6:02 pm

A Manitoba man says his life has been transformed since he underwent a weight-loss surgical procedure that he paid for himself, as he did not qualify for a provincial pilot program.

Keith Doerksen of Morden, Man., says he has lost about 150 pounds since he underwent vertical sleeve gastrectomy in January 2011.

Doerksen said he had struggled with his weight since elementary school and tried many ways to shed the pounds. He weighed in about 360 pounds before the surgery.

"Life, in my estimation, was going to be short and full of pills and issues around heart [problems] and diabetes," Doerksen told CBC News in an interview.

"I was taking elevators to meetings and sweating over the least bit of exertion," he added.

"I found every sort of diet attempt didn't work and I was extremely, extremely frustrated."

Doerksen said despite the exercise regimens and diets, he gained back the weight.

"For a bunch of years, I never looked at the scale. I just was so disgusted," he said.

"No matter what I did, how many things I accomplished, what kind of letters I had behind my name, 'f-a-t' were still the letters I had behind my name."

Then one day, Doerksen went online and discovered vertical sleeve gastrectomy, a new kind of weight-loss surgery that is less invasive than the gastric bypass his mother who also battled with her weight had in the 1980s.

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Manitoba man's life changed by weight-loss surgery

The Caracal Cat Conservation Documentary Project

Posted: March 5, 2012 at 6:02 pm

On the sprawling expanse of the southern Namibian farmlands, an apex predator is under attack.

Livestock farmers are killing the Namibian Caracal, a medium-sized carnivore and apex predator for the region. What they do not know is that the caracal is a better friend for them than enemy: the cats diets are very specific and can be swayed easily away from livestock. Caracals that do not prey on the livestock then protects the territory from other predators that would.

The caracal belongs to the caracal lineage that diverged almost nine and a half million years ago, making it one of the oldest members within the felidae family. It is a medium-sized carnivore that the research community knows very little about in the wild.

The caracal ranges throughout Africa and into Asia covering a good expanse in the Middle East. In that range, there are nine subspecies.

What I find interesting is that the Namibian caracal is currently listed as a distinct subspecies, says Aletris Neils, the lead researcher of the project. This is based on morphometrics and may not be true.

Between March and April this month, award-winning photographer and cinematographer Joshua Morgan from Tucson, Ariz., will be spending his time documenting the plight and conflict regarding Namibian Caracal conservation in the southern region of Namibia, South Africa.

Aletris Neils poses with one of her collared caracals, CC01, before the cat was released. CC01 was later shot and killed on a neighboring farm after he was seen crossing the territory. CC01 was not preying on livestock.

Morgan will be working to document the work of Aletris Neils, a burgeoning young researcher in mammalian conservation. Neils is working to raise awareness for the role the caracal, an apex predator in the local ecosystems of the southern Namibian farmlands.

Neils also found that the caracal has very specific dietary preferences and may only hunt specific animals that it has a taste for. Many caracals dont have a taste for livestock and may actually be hunting smaller predators in the region that are feeding on the livestock. If the caracal population is decimated, the regulatory system of the area will lose its apex predator, which would open up the floodgates for even more loss of livestock.

Despite the long history with human interaction, there is very little research done and virtually very little known about caracals. In Neils research, she hopes to gain a better understanding of their ecology, while raising the awareness of these cats in the southern Namibian ranches their last stronghold, according to Neils.

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The Caracal Cat Conservation Documentary Project

Diet Doc Weight Loss Now Offers Mediterranean Type Diet As Part Of Their Medical Weight Loss

Posted: March 5, 2012 at 6:02 pm

Diet Doc Weight Loss is now offering parts of the Mediterranean diet as part of their comprehensive, medical, weight loss program which offers patient care nationwide

Los Angeles, CA (PRWEB) March 04, 2012

Diet Doc incorporated parts of the Mediterranean diet associated with protection against small brain blood vessels according to a cohort study by the University of Miami which tested people with lower white brain mass (smaller brains) than those eating the types of foods associated with the Mediterranean diet.

The study revealed that the health benefits of the Mediterranean diet also includes a reduction of blood sugar which causes diabetes 2, hypertension, heart disease, stroke and early onset of death.

Diet Doc HCG Diet and Weight Loss is passionate about helping people reduce their weight to avoid certain diseases and health conditions associated with being overweight. Diet Doc wants to keep the comprehensive, medically, supervised weight loss program affordable to many people, not just a select few. Diet Doc states people often share the barrier to joining an effective weight loss program is cost or the weight comes off too slow. Diet Doc's pricing model is half of what other weight loss doctors are charging, but weight loss is reported at 7 pounds per week reports Julie Wright, president of Diet Doc.

Diet Doc provides medically, supervised patient care to people across the USA. Diet Doc provides a collaborative approach to dieting, which is labor intensive, but effective reports Wright. We work with a team of physicians who are passionate about reducing obesity which is often the cause for many diseases and illnesses reports Wright.

Julie Wright Diet Doc HCG Diet and Weight Loss 888-934-4451 Email Information

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Diet Doc Weight Loss Now Offers Mediterranean Type Diet As Part Of Their Medical Weight Loss

Weight loss surgery patient has new lease on life

Posted: March 5, 2012 at 6:02 pm

LEHI -- A little more than a year ago Phil Garrett, of Lehi, weighed nearly 400 pounds -- at 32 the father of three tipped the scale at 390 pounds. He says he had high blood pressure and sleep apnea and knew that something needed to change. Last March Garrett underwent gastric bypass surgery to help get his weight under control.

"Basically it was have the surgery or buy a burial plot because that is the path I was on," Garrett said.

Gastric bypass is the most effective and most invasive type of weight loss surgery available. During the surgery doctors detach 95 percent of the stomach and bypass a section of the intestines, leaving a functional stomach that can hold roughly two tablespoons of food at a time.

"Patients who have gastric bypass surgery can lose 70 to 80 percent of their excess body weight over a year," said Dr. David Watts, medical director of the Utah Valley surgical weight loss program. "Of all the bariatric surgeries it is the most successful with weight loss."

But getting approved for the surgery isn't easy. Patients need to have a BMI of more than 40 or more than 35 if they have other metabolic disease like high blood pressure and diabetes. There is also a rigorous approval process to go through.

"It was brutal," Garrett said. "You have to meet with a whole team of people, a dietician, exercise physiologist, psychologist, so they can make sure you are really ready for the process."

The weight loss program at Utah Valley Regional Medical Center focuses on teaching patients about their new lifestyle long before they have the surgery.

"After the surgery patients will only be able to eat about two tablespoons of food at a time and they have to take 30 minutes to do it," said Ginny Duncan, bariatric coordinator at UVRMC. "They can't drink soda pop or eat sugar and highly processed foods. It is really intense."

Garrett says he learned quickly which foods his new stomach could tolerate and which ones it couldn't. He says he can't eat steak anymore or his body goes into dumping syndrome.

"It is like the worst flu you have ever had times 10 and it lasts for 24 hours," Garrett said. "Your body just rejects some things and for me steak is one of those things."

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Weight loss surgery patient has new lease on life

How to meet your team weight-loss challenge–in the office, especially

Posted: March 5, 2012 at 6:02 pm

HAVE an exercise buddy. http://IMAGES.AGORAMEDIA.COM

Your motivation to shed pounds is higher now because swimsuit season is fast approaching. You might have achieved some fantastic results from your efforts right after the holiday season, but you can still aim to look your best in the next four to six weeks.

One of the easiest ways to get started is to maximize what your fitness community offers so that your goal is doable and funbetter than exerting too much effort to follow programs that dont really suit your needs and schedule.

Here are some ideas you can try in your family or community setting. Studies show that working out together is more effective than if you work out alone.

Buddy system

According to Martina Cartwright in the article How Friends Influence Weight, published in the IDEA Fitness Journal (March 2012), our close companions play a significant role in molding fitness habits through social modeling.

She writes the results of the global Edelman Health Barometer survey (2011): 43 percent of those surveyed said friends and family have the most impact on personal health lifestyle, 36 percent admitted that close social ties have the most impact on personal nutrition, and about two-thirds said they tried to modify negative health behavior, but half failed partly because of lack of social support. So, exercising with a group of friends or a buddy this summer can be an effective strategy.

Set a date when you and your buddy can start a summer fitness program. You can be his/her fitness buddy/coach during the program and even after. You report your eating and exercise schedule every time you see each other, then give each other feedback and suggestions on how to improve.

Set realistic goals by avoiding drastic weight loss, crash diets and over-exercising. If you lose four to eight pounds of fat in the next four to six weeks, thats good enough.

Aside from weight loss, think of healthy habits to develop in the few weeks, like avoiding fastfood, replacing sodas with water, eliminating high-sodium seasonings and burning additional calories by walking 30 minutes every day, aside from the regular exercise program.

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How to meet your team weight-loss challenge–in the office, especially

Fat Burners To Get You Through A Diet Plateau – Video

Posted: March 5, 2012 at 2:33 am

24-09-2010 05:26 Safe Usage of Fat Burners One you have decided that fat burners are going to be a part of your plan to get those pounds off, you need to make sure you are taking this step wisely and safely. Fat burners can be a great way to help you lose weight and keep losing weight, but they can also cause problems if you do not use them properly. Read The Label Before you ever begin taking fat burners make sure you completely read the label and any instructions that come with it. Sometimes there are warnings about certain health conditions or possible interactions that could be related to that fat burner and you need to know of these possible problems before you take them. Medical Conditions If you have medical conditions that you are under a doctor's care for, or are on regular medications, it is smart to talk to your doctor before ever beginning a run of fat burners. You need to make sure that they are safe with the medications you are taking and that your doctor thinks your body is up to handling them. Take The Right Amount A lot of people who start taking fat burners and see results think if the regular dose of pill made them lose three pounds last week, taking extra will help them lose more weight. Don't do this! You should only take the recommended dosage. These supplements have been measured to be safe for the body in the doses that are recommended. Listen To Your Body While fat burners are generally safe to use, you never know what types of things your body is going to have an ...

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Fat Burners To Get You Through A Diet Plateau - Video

Study finds correlation between diet sodas and cardiovascular disease

Posted: March 5, 2012 at 2:33 am

Chosen for less calories and great taste, diet soda may cause serious health problems.

A10-year epidemiological study published in the Journal of General Internal Medicine has found a connection between diet sodas and cardiovascular disease.

Sodas have been linked to obesity and metabolic syndrome, butthis study founddaily consumption of diet soda to beassociated with a risk of stroke, heart attack and death.

In an interview with The New York Times, Hannah Gardener, an epidemiologist at the University of Miamiand the lead author of the study, said the correlation found may be caused by underlying factors.

The message for diet soft drink drinkers is not to be alarmed, Gardener said. What weve found is an association, and it might be due to chance or other unmeasured variables.

Merrill Christensen, a professor of nutrition, dietetics and food science at BYU, said the study may not be viable because the connection was not strong enough to prove it was statistically significant.

The only significant difference in risk is found when comparing those who drink one or more a day versus those who drink one or less a month, Christensen said. What you want to see in order for a study to be significant is an equal increase in increments.If the soda intake increases from one a week to two a week, then risk of heart disease should increase as well.

Christensen said he does recognize that not drinking sodas may decrease the chances of heart disease.

If you are 70-years-old and go from drinking more than one diet soda a day to drinking no diet soda, it may decrease the risk [of heart disease], Christensen said.It also depends on how healthy you are in the first place.

Susan Fullmer, a BYU professor of nutrition, dietetics and food science, said the study does not provide sufficient evidence because it was an epidemiology study.

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Study finds correlation between diet sodas and cardiovascular disease


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