30-01-2012 03:56 Today Sarah Mae and her cousins start to train for the 10km Gold Coast Marathon 🙂
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TRAINING FOR A 10K - Liana and Sarah's 8 months of The Earth Diet DAY 89 - Video
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Posted: January 31, 2012 at 1:20 am
30-01-2012 03:56 Today Sarah Mae and her cousins start to train for the 10km Gold Coast Marathon 🙂
Read the original:
TRAINING FOR A 10K - Liana and Sarah's 8 months of The Earth Diet DAY 89 - Video
Posted: January 31, 2012 at 1:20 am
DETROIT, Michigan -- Detroit is to be one of nine stops where people have the chance to audition for ABC's show, "Extreme Makeover: Weight Loss Edition."
"Although this may not be in your immediate area, we are hoping to have some candidates travel the short distance to meet with us in an attempt to change their lives," a representative wrote in an email. Candidates can either attend the casting call in person or send in a home tape.
The show will follow the lives of people who are "super-obese," (meaning those who exceed their estimated ideal weight by 225 percent and are about 200 pounds overweight) as they seek to lose half their body weight in the course of one year.
Personal trainer and "transformation specialist" Chris Powell guides the participants by moving into their homes and helping them throughout their daily lives.
The casting in Detroit is February 4 from 10 a.m. to 4 p.m. at Gardner White Furniture, 39453 Ford Road, Canton MI. For more information go to extrememakeovercasting.com.
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"Extreme Makeover: Weight Loss Edition" to hold casting in Detroit
Posted: January 31, 2012 at 1:20 am
Would you take weight-loss advice from a doctor who hasn't got control of his own size?
Monica Rodriguez / Getty Images
It inspires confidence when a dentist has good teeth, or a hairstylist has a chic ‘do, or when the salesperson at a boutique has an immaculate sense of personal style. The same may be true of doctors who maintain a healthy weight — which may help explain why those who are overweight are less likely to broach the topic of weight loss with their patients.
In a study of 500 primary care physicians around the country, researchers at the Johns Hopkins Bloomberg School of Public Health and the Johns Hopkins University School of Medicine found that a doctor’s own size influenced how he or she cared for patients with weight problems. Overweight or obese physicians were less likely to discuss weight loss with heavy patients: only 18% of these doctors discussed losing weight with their patients while 30% of normal weight physicians did.
What’s more, the researchers found that 93% of doctors diagnosed obesity in their patients only if they believed their own weight was equal to or less than that of their patients; only 7% of doctors who believed their weight exceeded that of their patients diagnosed obesity.
“I was totally surprised by the findings,” says lead author Sara Bleich, an assistant professor of health policy at Johns Hopkins Bloomberg School of Public Health.
PHOTOS: Obesity Rehab
The study builds on earlier work that analyzed how doctors’ own smoking habits affected their advice to patients; there, too, researchers found that physicians who lit up were less likely to recommend smoking cessation for their smoking patients, most likely because of the hypocritical nature of their telling patients to quit while they continued to puff away themselves.
But the results also shed light on the complexities of the doctor-patient relationship, especially concerning obesity, and suggest that anti-obesity efforts that focus nearly exclusively on patients may be too one-sided. Indeed, doctors are just as heavy as the rest of Americans: the Johns Hopkins study found that 53% of the physicians were overweight or obese, which tracks with the 64% of U.S. adults who fall in the same categories.
That means that doctors’ weight may be playing an indirect role in perpetuating the obesity epidemic on several levels. First, by not addressing healthy weight with their patients, these physicians are passing up an opportunity to help people improve their health and avoid chronic weight-related conditions such as heart disease, diabetes, hypertension and joint disorders. Second, overweight doctors are putting their own health at risk. And third, they may be sending the wrong message about weight to their patients, who might rationalize their own prodigious size if their doctors look the same as they do.
“For me, the results raise a lot of questions,” says Bleich. “I’d be surprised if this behavior is intentional. I think a lot of it is subconscious. What this study suggests is that physical attributes of physicians have a much bigger contribution to their care of patients than I realized before.”
MORE: America’s Obesity Crisis: Eating Behavior: Why We Eat
In the study, when overweight or obese doctors did address obesity, they were more likely than their normal weight counterparts to prescribe anti-obesity medications (26% vs. 18%), rather than lifestyle changes such as diet and exercise. That may reflect a lack of confidence in these approaches to weight loss, either because of the physicians’ own personal experiences or because of their subconscious concern that such advice wouldn’t appear reliable to patients coming from someone who wasn’t slim.
Most experts say that changes in diet and exercise habits are a crucial part of any long-term weight-loss strategy, even if patients use medications initially to kick-start weight loss.
Compared with overweight doctors, slim physicians were more confident in their ability to dispense advice about diet and exercise to heavier patients, and 72% believed that they should be models of healthy weight for their patients. Only 56% of heavy doctors said the same.
The results represent yet another challenge in the war against obesity — doctors are notoriously bad at taking care of themselves and at being good patients — but the study also signals an opportunity. “If we improve physician well-being, and improve their lifestyles toward weight loss or weight maintenance, that can go a long way toward influencing the care they provide their patients,” says Bleich.
Doctors who have successfully lost weight and who eat well and exercise regularly may be more likely to share their own experiences with patients, making it more likely that their patients will in turn follow their advice, Bleich says. “By making physicians healthier, we are making patients healthier, and helping two groups at one time,” she says.
MORE from TIME: The Upside of Being an Introvert (And Why Extroverts Are Underrated)
Alice Park is a writer at TIME. Find her on Twitter at @aliceparkny. You can also continue the discussion on TIME’s Facebook page and on Twitter at @TIME.
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Fat Doctors Are Less Likely to Help Patients Lose Weight
Posted: January 31, 2012 at 1:19 am
Before Peter Frumenti lost 200 pounds, he lost his business, his house, his wife and any direction of how to live a happy life.
The more he gained weight, the more he retreated. And Frumenti gained a lot of weight: at 440 pounds and
5-foot-11, the doctors said he was morbidly obese.
Feeling defeated, Frumenti, 34, came to Butte knowing something had to change. Quite a few things did, as he gradually replaced television with mountain hikes and fast food with marathons.
But, in order to get his body back in shape, Frumenti had to get his mind back in shape. What he found in the Mining City - the outdoors, and the community support - helped him believe he could lose the weight.
With that mentality, Frumenti slimmed down to 245 pounds. He plans to start an online business this year, and travel to South America.
"It's about making life an adventure," Frumenti said. "I can truly say I'm happy now, because if I want to do something, I won't let anything stand in my way."
WHAT'S EXPECTED
Growing up in the San Francisco Bay Area, Frumenti focused more on the things he felt were expected of him.
He graduated from high school in
1996, and later married his high school sweetheart. He attended San Jose State University, but didn't quite finish his degree in business finance.
Frumenti and his wife earned their real estate licenses, and spent three years working in the field. Together, they made good money.
But something was wrong. As Frumenti felt more and more unhappy with himself, he watched the pounds add up. As the pounds added up, he lost confidence.
Losing confidence in the real estate game means losing clients. And losing clients means losing money. Frumenti went months without a sale.
"I didn't want to go out and meet new people," he said. "It was getting into this cycle."
Frumenti filed for bankruptcy in 2009. The bank foreclosed on his house, and repossessed one of his cars.
Later that year, Frumenti's wife admitted she did not love him anymore and asked for a divorce.
"I was stunned ... just completely blown away," Frumenti said.
COMING TO BUTTE
Frumenti knew he had to drop the weight.
In school, the kids called him "big guy." They didn't tease him, but he always knew he was bigger. It bothered him.
Only after his divorce did Frumenti finally hit the wall. He came to Butte just before Labor Day in 2009, where he knew Max Detjens of Silver Bow Property Management.
Detjens, an old friend, encouraged Frumenti to come north and start anew.
"He was living of a life of expectation, instead of what he really wanted," Detjens said. "When you're young, you don't necessarily know how to prioritize things correctly."
With all new scenery and support, Frumenti started hiking local trails. Over time, he would push himself a little harder and did some jogging.
"The biggest thing that really got me in the right mindset was being out on those hikes," he said. "It's a lot easier to quiet some of those things you have going on in your life by getting out on a trail."
Frumenti also works out at the Butte Family Y, and floats nearby rivers including the Big Hole and Madison.
Recently, he ran his first marathon in Honolulu and hiked 11 miles in and out of the Kalalau Trail in Hawaii.
"I just started doing the things I loved," Frumenti said.
PATH TO AWESOME
The pounds melted away, and Frumenti felt his story could inspire others.
He posts his activities on a blog titled "Path to Awesome" that has attracted about 30 members. Frumenti hopes to inspire one million people, he said.
"It's become my life's work. I want this to be how I give back," Frumenti said.
Frumenti knows he is still overweight. He would like to get down to 190 pounds, but is more concerned with dropping his body fat below 10 percent.
His goal is to do a triathlon this year, and he spends five or six days per week training.
"If you want something, and believe enough that you can do it, and dedicate yourself to doing it, you can do anything you put your mind to," Frumenti said.
Detjens has also noticed the change in his friend, and believes the turnaround can serve as a model in the community.
"He didn't have access to any special resources. He made a decision to make some real changes in his life," Detjens said. "He's become a much more balanced and happy person."
In addition to his part-time jobs, the online gig will get Frumenti back into business networking and coaching, with much more flexibility.
After all, happiness to Frumenti means living in the moment.
"I just want to inspire people to go after what they want, and not live by someone else's rules," he said.
- Reporter George Plaven may be reached at 496-5597, or via email at george.plaven@lee.net. Follow him at Twitter.com/@George_Plaven.
SOME THOUGHTS FROM PETER ON HOW HE CHANGED HIS EATING HABITS:
My eating habits were bad before with high sugar, high calorie dessert being an every night thing along with fast food very regularly. The biggest thing I did was cut out dessert and almost all fast food except Subway. A big thing was learning to listen to my body. I learned to eat slowly...Mindset was a large part of this in that I was present during meals and enjoyed each bite and stopped when my body was satisfied. I tried lots of different diet plans and read lots of books and implemented pieces from each of the things I learned but being present, listening to my body and eating foods that made me feel good was a big part of a total lifestyle change.
Overall the most successful thing I did was reduce the "bad carbs" (typically white) and increase the amount of protein and vegetables. I also found that taking breaks occasionally was good to not feel I was depriving myself. One of the many books I read was The Four Hour Body by Tim Ferris. He recommends a cheat day where you literally binge all day. I found this was good because when I did it I felt bad physically and then stayed on track for a while. When starting up after a break I might do this for a week or two but then I found myself taking more of a cheat meal rather than a whole day and I wanted to binge much less.
The key thing I want to point out for people is that trying to find a fad diet is not going to work. If you want to master anything in your life, in this case health, you have to make it a focus. I had to become a student of my own body. I studied the different diets, learned about the body and overall health and by trial and error found the foods that worked for my body as well as kept me satisfied. The key thing is not what you eat or how you diet but making being healthy a conscious effort. One final thought is tracking something. What you eat, your weight, your body fat percentage but by just tracking SOMETHING you increase the likelihood of success.
Originally posted here:
Mining City inspires 200-pound weight loss
Posted: January 30, 2012 at 10:57 am
Time to dust off the bathroom scale, learn how to open a bag of
carrots and shop for new books that promise better health,
smaller waists and lifetime sex appeal.
This year's crop of diet-resolution aids doesn't just hope to
help your weight-loss efforts. Most come with a secondary
promise: brain health, balanced hormones, lower blood sugar,
pain elimination.
Here's a sample of what's new:
The New Atkins for a New You Cookbook
by Colette Heimowitz
The diet that shouts "Lose up to 15 pounds in 2 weeks!" now has
a cookbook of 200 low-carb recipes you can make in 30 minutes
or less. It hardly sounds like a diet if you get to eat
Lime-Chili Grilled Wings or skirt steak with chimichurri sauce.
Even its No-Bake Cheesecake doesn't sound half bad.
(Touchstone; $19.99)
Master Your Metabolism
by Jillian Michaels
The book by "The Biggest Loser's" meanest trainer ever is now
out in paperback. Michaels reaches out to yo-yo dieters with a
plan that promises to tap into fat-burning hormones. She urges
readers to dump "anti-nutrients" such as hydrogenated fats,
refined grains, high-fructose corn syrup and artificial
sweeteners in favor of lean meats, whole grains and fresh fruit
and vegetables. (Three Rivers Press; $15)
The Doctors 5-Minute Health Fixes
by The Doctors, with Mariska vanAalst
The physicians known for their popular TV show offer quick
advice — now in paperback — on a variety of health topics,
including weight. Diet advice boils down to five tips: Cook
your own food at home; get help if you're an emotional eater;
walk 30 minutes a day, five days a week; eat carbs, protein and
fat at every meal; watch portion size. (Rodale; $17.99)
The Women's Health Diet
by Stephen Perrine, with Leah Flickinger and the editors of
Women's Health
If you can remake your body in "just 27 days" like the book
cover promises, maybe your body wasn't in such bad shape after
all. Still, if you focus on healthy foods, get rid of sugary
drinks and exercise as the book advocates, you'll likely lose
fat and build muscle — and that's what we're all after, right?
Its authors spend a fair amount of space going over the
"Secrets of the Slim" — eating fresh produce, never skipping
breakfast, learning to love salad. It provides plenty of
resources to help you navigate supermarket aisles and
restaurant menus. (Rodale; $25.99)
The Men's Health Diet
by Stephen Perrine, with Adam Bornstein, Heather Hurlock
and the editors of Men's Health
This version for men is much like its women's counterpart, save
for language that's more likely to appeal to guys. For example,
"Secrets of the Slim" becomes "Rules of the Ripped." Its list
of "best foods" for men are much like those of women, but
organized differently and geared to men's tastes. (Rodale;
$25.99)
The Diet Detective's All-American Diet
by Charles Platkin
The book's cover refers to Platkin as a "Dr.," but he's a
Ph.D., not an M.D. This public-health advocate has put forth a
book that would appeal only to people who don't want to cook
and have no interest in learning how. It focuses on exercise in
one short chapter, then lays out a plan for building meals and
menus out of convenience foods such as Pop-Tarts (no kidding),
instant oatmeal, Jimmy Dean sausage biscuits and Stouffer's
lasagna. Not to completely diss the plan; it includes hundreds
of convenience foods, including some that are lower in sodium,
fat and/or sugar and will surely help you control how much you
eat. (Rodale; $19.99)
Six Weeks to Skinny Jeans
by Amy Cotta
The author's picture-perfect derriere on the cover will surely
catch the attention of any woman who's looked backward at a
three-way mirror and shuddered. Cotta, a Nashville-area fitness
trainer, provides before and after photos of her clients — real
women with lives, jobs, children and imperfect bodies - who —
lost a jeans size or two in six weeks. Her plan will have you
watching your carbs, relying on low-glycemic "skinny" foods,
working out and keeping a diet-exercise log. (Rodale; $24.99)
Read the rest here:
New crop of diet books goes beyond weight loss
Posted: January 30, 2012 at 10:57 am
No quick fixes to healthy
weight loss
30.01.2012 Siphosethu Stuurman
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Looking your best and
losing weight always seems to be a priority for the new year
for many South Africans. But with so many weight loss plans
around, choosing the correct and healthy weight loss programme
is crucial.
Mother and daughter, Jabulile and
Dikeledi Mawaune, probably ate one or two many dishes of
deliciously fatty food this past festive season. As a
result, they both struggle to fit into their regular jeans
and this can only mean they?ve gained weight! The duo were not
about to take this issue lightly. They decided to
get onto a diet plan called the Jump-start juice
seven-day diet plan. For the entirety of the seven-day
programme the dieters consume only fresh juices.
?I lost in my first week? I lost in a
matter of three ? four days. I?ve now stopped because I?ve
reached my goal of fitting into my jeans and it has also helped
me decrease the amount of food that I take in?, says 22 year
old Dikeledi Mawaune who struggled to fit into her size 30
jeans.
This was the first time Dikeledi got
into a weight-loss programme. Her 47 year-old mother,
Jabulile Mawaune, however, has had previous
experiences with dieting.
?I did Bio-slim early on, but it
only worked temporarily. I had some
side-effects, which were mainly constipation. And I
think it reduced my glucose levels because I was shivering and
forever hungry on it. I had to abandon Bio-slim?, says
Jabulile.
However, even with her previous unpleasant experience with
dieting pills, she jumped at the opportunity to start on this
juice diet, also referred to as a detox diet plan.
?The diet has really worked
because I can fit into my clothes, although I didn?t
measure my weight before I started. But I could gauge with
the clothes that I?m fitting in that I was not fitting in
before?, says Jabulile.
Though the mother-daughter pair have nothing but
praise for their seven-day juice diet, Lila Bruk, a
dietician at the Wanderers Wellness Centre, says it?s unlikely
that such a diet will provide long-term results.
?I think that one needs to realise that there is no such a
thing such as a ?quick fix?. Whether it?s the case that someone
is trying pills, shakes or crash diets, at the end of the
day it?s not going to work?, she says.
Bruk says the Mawuanes will probably
regain the weight and may very well have negative side-effects
like constipation.
?There is no point to the juice diet
because what ends up happening is that you stick to your juice
every day, but after that if you go back to your old
habits. The weight which you would lose, you put back on??, she
says.
Bruk says there are dangers attached to ?quick fix? diet
plans.
?The dangers are that it puts your body under a lot of
strain. Look at the weight loss that the plan
promises. A healthy weight loss is half to one kilo a
week. So, if it says three kilos per
week, then, that?s going to be too much of a weight
loss. It?s potentially dangerous and, probably, an
unhealthy way of losing weight?, says Bruk.
She also warned people to research and
find out about the side-effects of a weight loss plan before
they get into it.
?If you are taking pills or shakes or
other potions that cause you to lose weight, then those
products themselves may have dangerous side-effects such as
increasing the risk of stroke, heart attack, and it can also
have other negative side-effects like insomnia and
palpitations?, says Bruk.
So, what healthy eating plan can people use then?
?Firstly, one needs to make sure that one is choosing the
lowest fat products. So, an easy thing to do is to
change from full cream dairy to low fat
or, preferably, fat-free, then, to do things
like removing skin from a chicken, cutting fat off meat
and, obviously, avoid all the junk
foods... Making sure that each meal is balanced... For
example, at lunch and dinner you should make sure that
half your plate is vegetables, a quarter of your plate is
protein and another quarter is starch?, she says.
She adds that regular exercise and
drinking between six to eight glasses of water everyday also
helps.
?Don?t just do something as a quick
fix. Make sure whatever you?re doing you can sustain for the
next week, month, year! It needs to be something that will last?,
concludes Bruk.
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No quick fixes to healthy weight loss
Posted: January 30, 2012 at 10:56 am
30-08-2011 01:21 xrl.us Lose wight fast! If you want to know how to lose wieght fast and not gain it agin, apply this method. You will see how to lose weight by the days.
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How to Lose Weight Fast - Learn how to lose weight in 10 days - Video
Posted: January 30, 2012 at 1:13 am
NEW YORK (Reuters Health) - Sticking to diets with strict
proportions of fat, carbs and protein may not be more effective
for people who want to lose weight and fat mass than simply
cutting back on calories, according to a new comparison of four
diets.
The results suggest that it doesn't matter where the calories
come from, as long as dieters reduce them.
"If you're happier doing it low fat, or happier doing it low
carb, this paper says it's OK to do it either way. They were
equally successful," said Christopher Gardner, a Stanford
University professor who was not involved in the study.
Dr. George Bray, who worked on the new study, said earlier
research had found certain diets -- in particular, those with
very little carbohydrate -- work better than others. Diet books
also often guide consumers to adopt a particular type of meal
plan, such as low-fat or low-carb-high-protein diets.
But there hasn't been a consensus among scientists.
So Bray, of Pennington Biomedical Research Center in Baton
Rouge, Louisiana, and his colleagues randomly assigned several
hundred overweight or obese people to one of four diets:
average protein, low fat and higher carbs; high protein, low
fat, and higher carbs; average protein, high fat and lower
carbs; or high protein, high fat and lower carbs.
Each of the diets was designed to eliminate 750 calories a day
from the people's energy needs.
After six months and again at two years after the diets
started, the researchers checked in on people's weight, fat
mass and lean mass.
At six months, people had lost more than nine pounds of fat and
close to five pounds of lean mass, but some of this was
regained by the two-year mark.
People were able to maintain a weight loss of more than eight
pounds after two years. Included in that was a nearly
three-pound loss of abdominal fat, a reduction of more than
seven percent.
The team found no differences in weight loss or fat reductions
between the diets.
"The major predictor for weight loss was 'adherence.' Those
participants who adhered better, lost more weight than those
who did not," Bray told Reuters Health in an email.
But sticking to a diet is tough, Gardner said. Many of the
people who started in Bray's study dropped out, and the diets
of those who completed it were not exactly what had been
assigned.
For example, the researchers hoped to see two diet groups get
25 percent of their calories from protein and the other two
groups get 15 percent of their calories from protein. But all
four groups ended up getting about 20 percent of their calories
from protein after two years.
"They did have difficulties with adherence, so that really
tempers what you can conclude," Gardner told Reuters Health.
Because many people struggle with dieting, Gardner said, they
should select the one that's easiest for them to stick with.
Bray recommended a diet developed by some of his co-authors,
and which is also endorsed by the National Institutes of
Health, called the DASH plan, or Dietary Approaches to Stop
Hypertension.
"We would encourage patients to follow this diet modified as
they and their Health Care Provider chose to emphasize
macronutrient changes that they thought might work best for
them," Bray said.
He added that it will be important for future research to
determine how best to get people to maintain their diets.
"This area of 'weight loss and weight maintenance' seems to me
to be one where fresh insights are most needed," Bray
concluded.
SOURCE: American Journal of Clinical Nutrition, online January
18, 2012.
Continued here:
Study: Calories Count, But Not Where They Come From
Posted: January 30, 2012 at 1:12 am
Was one of your New Year’s resolutions to lose
weight and get in shape?
You may have hit the gym hard that first week, but now that we
a month into the year many are no longer on fire for their
goal.
Truth is life happens. Job stress, family demands, caring for
parents and cold weather are just some of the obstacles we all
face in achieving our fitness goals and sometimes we just need
a little extra nudge.
You’ve seen the group encouragement work if you’ve ever watched
the Biggest Loser on NBC Bay Area.
Now hundreds of people in the Bay Area are working toward their
own weight loss goals with the help of friendly
competition.
It’s called “Your Best Body Challenge 2012.” Fitness guru Audra
Baker is offering an 8 week transformation guide which includes
online workout programs, nutrition tips and recipes.
In addition, you have a weekly accountability checklist. You
also benefit from group hikes and lectures from fitness
experts.
“When you are doing this in a community of like-minded people
the likelihood of changing your behaviors is very high and you
are much more likely to stick with those healthy changes for
life” said Audra Baker who runs the program.
At the end of 8 weeks the winner of the challenge, who has the
best weight loss story and success, will win a full makeover at
a salon, a med spa treatment and other gift certificates.
The cost of the program is 20 dollars and all of the
money goes directly to the local Boys and Girls Clubs of
America.
Emily Fowler, 38 of San Jose, was one of the winners from last
year’s challenge. She lost ten pounds in eight weeks and
dramatically improved her strength and energy level.
She says the challenge helped her immensely to gain emotional
and physical strength so she could help her husband battle
cancer.
One year later she has kept the weight off.
“The challenge doesn’t just help you get your best body, it
really helps you be your best self,” said Fowler.
“The trainers believe in you even if you don’t believe in
yourself” said Fowler. If you want more information just
log onto yourbestbodychallenge2011.com.
Read the original here:
Reset Weight Loss Resolution Clock
Posted: January 30, 2012 at 1:12 am
By Joy Bauer, TODAY nutrition expert
There are only two days to go in the 25,000
Pound Weight-Loss Challenge! And we need everybody's help to
make sure that we hit our goal. Have you recorded your progress
today?
Click here and tell us how it's going. We can do it!
Protein is a weight loss hero, but you want to choose the
leanest options to control calories and minimize unhealthy
fats. Best bets include skinless poultry, fish and shellfish,
egg whites, beans, lentils, low-fat dairy, and whole soy foods
(tofu, tempeh, edamame). For overall health, I recommend eating
red meat (lean cuts, of course) no more than two times per
week. When it comes to beef, cuts with the terms “loin” or
“round” in the name, such as sirloin and top and bottom round,
are the trimmest options. For pork, go for the ultra-lean
tenderloin.
To enhance your weight-loss efforts, check out Joy’s
delicious, easy-to-follow meal plan that’s perfectly
formulated to maximize results.
If you've joined the Challenge and not logged your total pounds
lost, go here to
record your progress now. If you haven't
joined yet,
click here to sign up -- it's never too late. All
through January TODAY viewers are being
challenged to lose weight -- 25,000 pounds!--
together. After you join, you
can log your weight
loss anytime.
For slimming recipes, menus and health tips, visit joybauer.com and follow Joy on
Facebook
and Twitter.
What do you think of today's Challenge tip? Share with
us on TODAY Health's Facebook
page. And record your progress on our Twitter hashtag
#TODAYHealth!
Read yesterday's tip from Joy:
Do-it-yourself smoothie for a convenient meal
replacement
See the original post here:
For weight-loss champs, choose lean proteins