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KETO Diet: Is It Just Hype Or A New Way Of Life? – Greek City Times

Posted: October 18, 2020 at 1:51 am

Chances are youve got a friend or family member who swears by KETO, or if you havent, then youve almost certainly heard of the myriad of celebrities who follow the diet religiously.

KETO has become more than a diet nowadays, its a way of life. Many restaurants offer extensive keto options on their menus, withSkinnys Bar and Grillin Bondi being Australias first KETO CAFE! Everything on their menu is low-carb, gluten-free and sugar-free. Sounds good, right?

Well before you hop in your car and make the mad dash to Bondi to grab a carb-free cheeseburger, let us see if the KETO hype stands up to science.

So, what is KETO? KETO stands for ketogenic. A ketogenic diet involves consuming as little carbs as possible, so the body is forced to enter a state of being called ketosis. Essentially, this means that it burns the bodysfat storesrather than thecarbohydratesa human consumes on a daily basis.

DoctorMarcelo Camposfrom Harvard Medical School explains it like this:Most cells prefer to use blood sugar, which comes from carbohydrates,as the bodys main source of energy. In the absence of circulating blood sugar from food, we start breaking down stored fat into molecules called ketone bodies (the process is called ketosis).

Once you reach ketosis, most cells will use ketone bodies to generate energy until we start eating carbohydrates again. The shift, from using circulating glucose to breaking down stored fat as a source of energy, usually happens over two to four days of eating fewer than20 to 50 grams of carbohydrates per day.

Keep in mind that this is a highly individualized process, and some people need a more restricted diet to start producing enough ketones.

Because it lacks carbohydrates, aketogenic dietis rich in proteins and fats. It typically includes plenty of meats, eggs, processed meats, sausages, cheeses, fish, nuts, butter, oils, seeds, and fibrous vegetables.

Because it is so restrictive, it is really hard to follow over the long run. Carbohydrates normally account for at least 50% of the typical American diet.

One of the main criticisms of this diet is that many people tend to eat too much protein and poor-quality fats from processed foods, with very few fruits and vegetables. Patients with kidney disease need to be cautious because this diet could worsen their condition.

Additionally, some patients may feel a little tired in the beginning, while some may have bad breath, nausea, vomiting, constipation, and sleep problems.

Despite the recent hype, the ketogenic diet is not something new. In medicine, it has been used for almost 100 years to treatdrug-resistant epilepsy, especially in children.

In the 1970s, Dr. Atkins popularized his very-low-carbohydrate diet for weight loss that began with averystricttwo-week ketogenic phase. This is where the KETO craze all began, and over the years, other fad diets incorporated a similar approach for weight loss.

Now that we know what the ketogenic diet involves, lets look at how safe it is for humans to follow.

According to Doctor Campos,We have solid evidence showing that a ketogenic diet reduces seizures in children, sometimes as effectively as medication. Because of these neuroprotective effects, questions have been raised about the possible benefits for other brain disorders such asParkinsons,Alzheimers, multiple sclerosis, sleep disorders, autism, and even brain cancer.

However, there are no human studies to support recommending ketosis to treat these conditions.

According to the worlds leading low-carb diet blogger and podcasterJimmy Moore, author ofKeto Clarity, the ketogenic diet seems to be quite beneficial for effectively treating a range of other health conditions, including metabolic syndrome, polycystic ovarian syndrome (PCOS), irritable bowel syndrome (IBS), heartburn (GERD) nonalcoholic fatty liver disease (NAFLD), Type 2 diabetes, obesity and cardiovascular disease.

On the subject of Type 2 diabetes, Halle Berry began speaking out in support of the keto diet in 2017. She explained in an appearance onLive With Kelly and Ryanthat shes a good candidate for the diet because shes diabetic.

Halle also spoke toPeopleabout KETO. I eat healthy fats all day long, avocado, oil, coconut oil and I use butter, but dont have any sugar. So when your body gets trained to burn fats, its constantly on fat-burning mode thats the secret,she noted.

A ketogenic diet also has been shown to improve blood sugar control for patients with type 2 diabetes, at least in the short term. However, there is a lot of controversies when doctors have considered the effects of KETO on cholesterol levels.

A few studies show some patients have an increase in cholesterol levels, in the beginning, only to see cholesterol fall afew months later. However, there isno long-term researchanalyzing its effects over time on diabetes and high cholesterol, at least as of now.

Back to Ms. Bond for a minute. Berry is just one of many celebs who swear by theKETO dietto help them combat health conditions naturally, with others who seemingly swear by the diet for staying slim and trim.

It would seem weight loss is the primary reason many people use the ketogenic diet. Previous research shows good evidence offaster weight losswhen patients go on a ketogenic or very low carbohydrate diet compared to participants on a more traditional low-fat diet, or even aMediterranean diet.

However, that difference in weight loss seems to disappear over time, as the KETO way of living is hard to keep up long term. And this is where we hit a crossroads.

If you want to lose weight, the fastest route to drop the kilos is often taken, without much consideration on long term effects or any advice taken from a doctor or dietician on proper eating.

KETO is often promised to get you slim quicker, as low-carb diets are famous for quick fat loss. The person will often lose a considerable amount of weight on KETO, then afterwards, go back to their normal way of eating. The weight slowly comes back and, then we go diet again; usually even more restrictedly than the first time. It is often much harder to lose the second time on a diet, and each time we restrict our bodies heavily, our metabolisms are put under a lot of stress. This process is called yo-yo dieting and can be harmful long term.

Studies have shown that most people who participate in the KETO diet, end up gaining the weight back faster than those who follow other restrictive diets. Why is that? Firstly, metabolic needs are largely based on body composition. Muscle uses more energy than fat, thus higher muscle mass means higher caloric needs.

Leading Dietician and Nutritionist Emily Baum explains KETO yo-yo dieting like this:

Quick weight loss often means losing muscle mass, not just fat loss. Most, if not ALL Fad diets are typically unsustainable so that when the diet is over, your body composition is now completely different to before. You now have less muscle, which means you now have to consume fewer calories than before the diet to maintain your new weight. People then resume their normal eating patterns and gain weight very quickly. This causes people to blame carbs or whatever food group they eliminated. When in reality, you changed your body composition, thus your caloric needs have changed. This is where KETO can potentially become dangerous.

So, is it eliminating carbohydrates the key?

It would seem that the KETO Diet is unsustainable long term; therefore, there are no long-term studies supporting that a keto diet is healthy, in particular for losing weight or decreasing morbidity rates.

So what can we take away from all this?

If you dont have a pre-existing health condition, (mentioned above), or havent been advised to eat KETO by a Doctor, Specialist or Dietician, perhaps following a traditionalMediterranean dietis the answer to optimal health, longevity and weight loss that stays off.

This way of eating combines a good combination of healthy fats and healthy, complex carbs. By including a larger food group, this ensures cravings are kept at bay, all the while getting all the nutrients you need to feel satiable and happy.

So, what are you waiting for! Lets get to cooking thosegemista(stuffed capsicums) and roast lamb with Greek salad. Happy healthy carb consuming!

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KETO Diet: Is It Just Hype Or A New Way Of Life? - Greek City Times

Losing weight with fasting – Know what to eat during Navratri, tips, recipe to fast safely – Times Now

Posted: October 18, 2020 at 1:50 am

Losing weight with fasting - Know what to eat during Navratri, tips, recipe to fast safely  |  Photo Credit: iStock Images

New Delhi: Navratris mark the beginning of the festive season, especially in North India, where people start looking forward to the festive season of Durga Pooja, Diwali, and Dushehra as the auspicious days commence. Most people, who practice the Hindu religion, fast on some, or all 9 days of Navratri, and while it has its spiritual significance, fasting during the festival is also seen as a good way to lose weight and get in shape.

Many diets can help you lose weight. Low-carb diets, low-fat diet, eating more fruits and vegetables, etc are a good idea, but this alone is not likely to help you lose weight. Eating high-fibre foods, such as nuts, beans, fruits and vegetables, and high protein foods, drinking lots of water, are also important steps to take in order to lose weight.People tend to think they're hungry, when they are really just thirsty.The fasting rules of these 9 days allow people to eat a variety of fruits and vegetables. This helps in detoxifying the system of toxins as well as building immunity.Fruits arealso generally low in calories and high in fibre, which may help you lose weight- in addition to a well-balanced diet. In fact, eating fruit is linked to lower body weight and a lower risk of diabetes, high blood pressure, cancer, and heart disease.Bhavya Singh, nutritionist, Cloudnine Group of Hospitals, Noida, gave us more insights on how to lose weight while fasting, and ensure that your body is safe and healthy.

The 9 days choices can be made from foods not usually taken and this is a time for great experimentation. Various combinations of grains, veg protein and antioxidant-rich vegetables and fruits can be included in addition to milk and its products.All these 9 days of including a wide variety and new different types of food are very beneficial for your health. You can try all these offbeat dishes at home & comfortably consume them, as they are easy on the tummy and deliciously different too.

Day 1 - The first day of Navratri, you can prepare dishes like kuttu ka chilla or uttapam, rajgira ka chilla or sabudana khichdi. This is a start to try new grains not usually consumed for the rest of the year.Day 2- On the second day of Navratri, you can consume kuttu ka dosa or pumpkin and apple soup, potato chaat etc.Day 3- The third day of Navratri is you can cook elaborate dishes like sabudana kheer or makhana kheer, sweet potato Kheer for the day.Day 4-Fourth day of Navratri, devotees can consume kuttu ke atte ka malpua in the form of bhog. Ye can add on fruits on the side and nuts to make it healthier.Day 5- The fifth-day food options include Palak Paneer Makhana vegetable (with rock salt), banana walnut lassi and kele ki sabzi.Day 6- You can bea little more creative and make your own vrat-friendly Sabudana Kheer, Sago yoghurt with fruits, arbi kofta, fruit chaat etc.Day 7- You can add jaggery to your vrat-friendly sabudana kheer, kuttu ki khichdi and even in juices. Savoury options include amaranth flour rolls stuffed with tofu or paneer and veggies-easily eaten during the busy festivities.Day 8- You can make arbi Cutlet as a snack and wash it down with banana Walnut Lassi. Curd can be good addition on these days to ease digestion and improve gut immunity.Day 9 - Dishes like Sabudana upma with assorted veggies and topped with boiled peanuts, boiled sprouts and chana. All of this can be taken with Rock salt nimbu paani and or cucumber chaas to cool the system.

Fasting completely for one or two days a week, known as the Eat-Stop-Eat diet, involves eating no food for 24 hours at a time. Many people fast from breakfast to breakfast or lunch to lunch. People on this diet plan can have water, tea, and other calorie-free drinks during the fasting period. However, use caution with this approach as blood pressure and blood sugar levels can dip for some people- so do check with a nutritionist how you can do this safely.

Kuttu ka Chilla

Ingredients -

Method

Benefits of kuttu ke chilla:

It is a great grain easy to digest, an antioxidant, helps controls cholesterol, and provides essential vitamins and minerals. Kuttu ka atta or buckwheat flour is low in glycemic index, due to this it is easy to digest and good for diabetes. This chilla can also be made on normal days, it is very healthy and nutritious.

Nutritive Value [Per 100 grams]:

Please note - In pregnancy, exercise caution while taking any type of fasts, as the baby's needs are specific and usually fasting is not encouraged. If you are still keen to know how to modify your diet during Navratri, please contact your nutritionist for safe personalized guidance via a video consultation so that you can reach out from the safety and comfort of your homes.

Disclaimer: Tips and suggestions mentioned in the article are for general information purpose only and should not be construed as professional medical advice. Always consult your doctor or a dietician before starting any fitness programme or making any changes to your diet.

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Losing weight with fasting - Know what to eat during Navratri, tips, recipe to fast safely - Times Now

My cat has smelly breath and has put on weight – could this be related? – NW Evening Mail

Posted: October 18, 2020 at 1:50 am

Dear PDSA Vet, Ive noticed that my cat has smelly breath and he has put on some weight could these two things be related?

There can be several possible causes of bad breath, including dental disease, kidney disease, diabetes, a foreign body in the mouth or, in rare cases, a mouth tumour. Overweight cats have a higher risk of developing diabetes, but that doesnt mean that diabetes is necessarily the cause of the problem, or that the two issues are related. Id advise taking your cat to your vet for a check-up to find out whats causing these problems. They will also be able to recommend a diet and exercise programme to help him to lose weight safely. Its important for cats to do this gradually, as rapid weight loss can be dangerous.

Dear PDSA Vet, Im pregnant and my young spaniel, Honey, who went to training classes and was always well behaved, has suddenly started to bark a lot, and become aggressive. With my baby due in a few months, how can I put a stop to this?

Dogs have very heightened senses and are able to pick up on hormonal changes as well as changes in the atmosphere at home. Its not unusual for a dogs behaviour to alter in unison with a womans pregnancy; they can become unsettled, affectionate or protective of the mum-to-be, and may even display signs of aggression.

Get Honey checked over by your vet, to make sure there isnt a medical problem. Pain and fear are usually the root causes of aggression.

Dear PDSA Vet, Our elderly cat, Peter, has a large bald patch along his spine. We think it is because of excessive licking or possibly stress. Is there anything we can do for him?

Its important to have Peter checked over by his vet to rule out any possible medical issue. Its also worth just checking the basics; make sure that he is up to date with his flea treatments because pets that are very sensitive to fleas can develop sore, bald areas. If fleas arent an issue, then over-grooming can be a sign of stress. Cats are very susceptible to stress and over-grooming is often a good indicator. Causes include changes to normal life, such as building work, a new pet, new baby or even a new cat in the neighbourhood.

Dear PDSA Vet, Im thinking of getting a hamster for my daughter. What types of food should I avoid and are there any which are poisonous?

Providing a balanced diet is important, so feeding a complete pellet food for hamsters is ideal, supplemented with small amounts of fresh fruit and vegetables, but be careful not to give too much in one go as they can store the food and it soon spoils. Foods to keep well out of reach of hamsters include the leafy green stalks on tomatoes, fatty meat, chocolate, kidney beans and raw potatoes. Like dogs, hamsters can be poisoned by onion, garlic, almond nuts and citrus fruit. Beware feeding too many sunflower seeds, a hamsters particular favourite, as these can cause them to become overweight.

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My cat has smelly breath and has put on weight - could this be related? - NW Evening Mail

Ozzy Osbourne and family look better than ever in new photos – RADIO.COM

Posted: October 18, 2020 at 1:50 am

Kelly Osbourne is looking trim after her 85 pound weight loss, and fans are taking notice to a new string of family photos.

Travel Channel posted the images of Kelly and the entire Osbourne family to promote The Osbournes: Night of Terror, a television special depicting their first ghost hunt. The eldest Osbourne child stands pristine amid the familial backdrop, sporting purple buns and a sleek black outfit. Sharon, Jack and Ozzy fill the remaining space wearing smiles. Youll notice the Prince of Darkness smile is wrought with a hint of mischief.

Another picture shows Kelly and her younger brother sitting on posh furniture amid a shower of daylight.

Since receiving gastric bypass surgery in 2018, the 35-year-old has been shedding the pounds and sharing her progress. "Today I'm feeling #Gucci," the star captioned along with a slick pic of her bright red dress.

Speaking with the Hollywood Raw with Dax Hold and Adam Glyn podcast, she said losing weight was a physical and mental journey. "This has been two years of me working on this.Figuring out if I wanted to be in this industry, figuring out if I was even capable of even losing this weight, she said.

"I did, and I figured out I wanted to keep going. I didnt do this for anyone."

Kellys father has been striving to improve his own physical health. The 71-year-old is still recovering from many physical maladies including a staph infection on his hand, pneumonia, a re-aggravated 2003 ATV accident and a recently revealed Parkinsons diagnosis.

But he recently announced his No More Tours II run will take place in 2022. Sharon told Planet Rock Radio she believes a two-year window will allow for venues to fully, and safely, reopen to the public amid COVID-19 and allow Ozzy to fully heal.

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Ozzy Osbourne and family look better than ever in new photos - RADIO.COM

Boyfriend may have trust issues | | thetandd.com – The Times and Democrat

Posted: October 18, 2020 at 1:50 am

DEAR HARRIETTE: My boyfriend and I live together. He doesn't like to party or go out, but I do. I like to be with my girlfriends and have fun. All of my girlfriends are in relationships, too. Anytime I tell him that my girls want to go away on a trip, he tells me to go enjoy myself. When the day gets closer, he starts to tell me he doesn't want me to go because he doesn't know what my friends and I will be doing and he's not comfortable with it. I know if I still go, he will just constantly call and text me and I won't enjoy myself.

At times, I feel trapped. I don't want to spend my life knowing there will never be an overnight trip I can take without him. I want him to be able to trust me, but he makes me feel like he doesn't. Is this a trust issue or something deeper? -- Don't Want To Get Trapped

DEAR DON'T WANT TO GET TRAPPED: Since all of your girlfriends are in relationships as well, could you plan a couples trip? Perhaps if your boyfriend experiences being with the whole group, he may relax when you are just with the girls. That's worth a try.

Outside of that, you may want to reconsider if this is the partner for you. If you and your girlfriends are truly just enjoying spending girl time together and he cannot accept that, he may be too controlling for your taste. Now is the time to figure out how compatible you two are -- that includes your values and practices. You need to have shared values in order to enjoy a long-term committed relationship.

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Boyfriend may have trust issues | | thetandd.com - The Times and Democrat

Harriette Cole: Im just out with my girls. Why doesnt he trust me? – The Mercury News

Posted: October 16, 2020 at 6:54 pm

DEAR HARRIETTE: My boyfriend and I live together. He doesnt like to party or go out, but I do. I like to be with my girlfriends and have fun.

All of my girlfriends are in relationships, too. Anytime I tell him that my girls want to go away on a trip, he tells me to go enjoy myself.

When the day gets closer, he starts to tell me he doesnt want me to go because he doesnt know what my friends and I will be doing and hes not comfortable with it. I know if I still go, he will just constantly call and text me and I wont enjoy myself.

At times, I feel trapped. I dont want to spend my life knowing there will never be an overnight trip I can take without him. I want him to be able to trust me, but he makes me feel like he doesnt. Is this a trust issue or something deeper?

Dont Want To Get Trapped

DEAR DONT WANT TO GET TRAPPED: Since all of your girlfriends are in relationships as well, could you plan a couples trip? Perhaps if your boyfriend experiences being with the whole group, he may relax when you are just with the girls. Thats worth a try.

Outside of that, you may want to reconsider if this is the partner for you. If you and your girlfriends are truly just enjoying spending girl time together and he cannot accept that, he may be too controlling for your taste. Now is the time to figure out how compatible you two are that includes your values and practices. You need to have shared values in order to enjoy a long-term committed relationship.

DEAR HARRIETTE: I think my girlfriend is taking dieting too far. She has tried multiple different diets. Her whole goal is to lose weight and get in shape. But her drastic diets have caused her to lose sleep and become dehydrated, making her tired and unable to focus. Meanwhile, she does not work out, and she hasnt lost a single pound.

I can see she is straining her health, but there is no reward. She really thinks she feels a difference in her body and that its for the best, but its not. Ive done research to help her realize she needs to eat healthy and exercise. I need help to guide her in the right direction and convince her to change her mindset. What resources can help her diet safely?

Concerned Friend

DEAR CONCERNED FRIEND: Suggest that your girlfriend schedule an appointment with her doctor to get a complete assessment of her health. Her physician can refer her to a dietitian, who can design an eating plan that is healthy and low in calories.

Be your girlfriends advocate and go with her if she allows you to. Encourage her to get professional, medically sound advice on how to move forward. With proper diet and exercise, she should be able to get her weight and health under control, but it is not easy. Do your best not to be judgmental as you encourage her to seek medical help. Be a cheerleader.

Harriette Cole is a lifestylist and founder of DREAMLEAPERS, an initiative to help people access and activate their dreams. You can send questions to askharriette@harriettecole.com or c/o Andrews McMeel Syndication, 1130 Walnut St., Kansas City, MO 64106.

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Harriette Cole: Im just out with my girls. Why doesnt he trust me? - The Mercury News

Preventing hidden hunger in the time of pandemic – Al Jazeera English

Posted: October 16, 2020 at 6:54 pm

Although there is no silver bullet to solve the crisis of global malnutrition, food fortification can significantly improve nutrition across populations and generations.

In addition to the threat posed by COVID-19, the world faces multiple famines of biblical proportions that could result in 300,000 deaths per day a hunger pandemic, World Food Programme (WFP) Executive Director David Beasley warned earlier this year.

An often forgotten dimension of this threat is a deepening malnutrition crisis also known as hidden hunger, as the pandemic and its socioeconomic effect make nutritious foods increasingly unaffordable and inaccessible to the worlds most vulnerable communities.

The COVID-19 crisis is creating multiple shocks disrupting livelihoods, food and health systems, social protection all of which undermine nutrition. Many of the worlds most vulnerable families have had to increase their reliance on staples like rice, wheat and maize that are energy rich but nutrient poor. Even before the pandemic, more than one-quarter of the worlds population could not afford a healthy diet that is rich in the nutrients needed to survive, thrive, and fight off infectious diseases. The pandemic threatens to deepen hidden hunger, negatively impacting child growth and development and human potential that will far outlast the COVID-19 crisis.

Take rice for example. Today, rice is the staple food for half of the worlds population. The minute but mighty grain is a rich source of energy. In developing countries it supplies up to 70 percent of the calories people consume every day. However, like other staples such as wheat and maize, it lacks vitamins and minerals that are essential to health and wellbeing. Fortifying the foods that people are already eating with the vitamins and minerals that they need to stay healthy is an efficient, cost-effective way to improve nutrition, especially during a pandemic.

Staple food fortification reaches vulnerable families where they are, strengthening the nutritional value of commodities like rice, maize, wheat flour, salt and cooking oil by adding vitamins and minerals during processing.

Although there is no silver bullet to solve the crisis of global malnutrition, food fortification can significantly improve nutrition across populations and generations, from unborn babies to the elderly. Food fortification has been utilised successfully around the world for over a century.

Salt iodisation is practiced in 160 countries improving cognitive ability in infants and young children and reducing goitre, an indicator of iodine deficiency which causes significant swelling of the thyroid gland, by 74 percent. Fortifying staple foods with folic acid can prevent devastating birth defects even before an expectant mother knows that she is pregnant. Foods fortified with vitamin A fight against preventable blindness in children. Foods fortified with iron lower maternal mortality rates and ward off anaemia a micronutrient deficiency that afflicts close to half the female population in many low and middle-income countries (LMICs). Fortification with zinc strengthens immune systems, decreases childhood diarrhoea and pneumonia and helps prevent childhood stunting.

By addressing malnutrition, food fortification supports healthy diets that improve the daily lives and futures of vulnerable populations, making children more alert and ready to learn and improving the health, energy, and productivity of their parents.

But the effect of the COVID-19 pandemic on supply chains and economies around the world has put national fortification programmes at risk in LMICs. Increased shipping costs and breakdowns in supply chains have made it difficult for producers of fortified staple foods to access raw materials and to get their products to consumers. The deprioritisation of nutrition by governments and donors in the face of the acute health and economic crises brought on by COVID-19, risks undermining staple food fortification programmes that took years to establish.

But every crisis contains seeds of hope, signs of our collective ability to fight and overcome the impacts of the pandemic. Despite the challenges that COVID-19 places on government priorities and budgets, many countries are determined to protect and even expand their fortification programmes. The Government of Madagascar has approved a pilot to introduce fortified rice in its school feeding programme, the Government of Egypt recently confirmed the restoration of its national wheat flour fortification programme after nearly 10 years, and the Government of Bangladesh has been undeterred in its effort to improve access to vitamin A fortified cooking oil for its people by the end of 2020.

Following their example, governments, donors, the private sector, and civil society can ensure that the production, distribution, and consumption of fortified foods continues, during and beyond the COVID-19 pandemic. Steps that can and should be taken include the following:

Food fortification remains one of the most cost-effective nutrition interventions to support healthy diets and to help shield people from increased malnutrition due to COVID-19-related food system and economic challenges. We must not allow national fortification programmes to be derailed by the impact of COVID-19. Failing to protect these programmes now will mean loss of life, health and productivity that far outlast the current global pandemic.

To gain better insight, you can watch the related webinar that took place on October 7.

The views expressed in this article are the authors own and do not necessarily reflect Al Jazeeras editorial stance.

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Preventing hidden hunger in the time of pandemic - Al Jazeera English

5 Things To Know On World Food Day 2020 In New York – Yorktown, NY Patch

Posted: October 16, 2020 at 6:54 pm

NEW YORK Food is seen as a basic human right, yet the coronavirus pandemic has caused an unprecedented spike in hunger, affecting families right here in New York as well as others living in the far corners of the world.

In 2019, almost 690 million people around the world went hungry, an increase of 10 million people from 2018, according to the United Nations' global State of Food Security and Nutrition report. Of the 2019 total, 35 million were in the United States.

The coronavirus pandemic has only exacerbated hunger.

The level of hunger in U.S. households almost tripled between 2019 and August of this year, according to an analysis of data from the Census Bureau and the U.S. Department of Agriculture.

While it's too soon to assess the full impact of coronavirus lockdowns and other containment measures, the United Nations report estimates that at minimum, another 83 million people and possibly as many as 132 million may go hungry in 2020.

To spur collective action among its 150 member countries and draw attention to the sheer number of people suffering from chronic hunger, the Food and Agriculture Organization of the United Nations created World Food Day. First celebrated in 1979, the day is observed annually on Oct. 16.

In honor of World Food Day, here are some key things to know about the day, food insecurity in New York, and how you can help.

1) The coronavirus is profoundly affecting hunger in New York.

In New York, about 11.1 percent of residents were considered food insecure in 2018, according to data compiled by Feeding America, the nation's largest hunger-relief organization.

Due to the pandemic, that number is expected to climb to 16 percent by the end of 2020.

2) World Food Day adopts a different theme each year to highlight where work needs to be done.

Each year, World Food Day selects a theme, which often focuses on agriculture and the important role it plays in the food system. In previous years, themes have focused on climate change, family farming and food prices, among others.

This year, the COVID-19 pandemic has affected the entire global food system and laid bare its fragility. Border closures, trade restrictions and confinement measures have disrupted domestic and international food supply chains, according to the FAO website, ultimately reducing access to healthy and safe diets.

This year's theme is "Grow, Nourish, Sustain. Together." The theme is a "call for global solidarity" to help those affected recover from the coronavirus crisis. It also calls for using the pandemic as an opportunity to build a more resilient and robust food system.

3) If our food systems are not transformed, undernourishment and malnutrition will greatly increase by 2050.

Malnutrition in all its forms undernutrition, micronutrient deficiencies, as well as overweight and obesity takes an estimated $3.5 trillion toll on the global economy each year.

Additionally, a combination of poor diets and sedentary lifestyles has led to soaring obesity rates, not only in developed countries but also low-income countries, where hunger and obesity often coexist. According to the Centers for Disease Control and Prevention, just over 42 percent of Americans are considered obese.

The FAO estimates undernourishment and malnutrition will only accelerate if income inequality, employment or access to basic services continue to deteriorate.

4) Events are planned each year to commemorate World Food Day.

A large number of annual events are organized in United Nations member countries to recognize World Food Day. Events range from marathons, hunger marches and exhibitions to cultural performances, contests and concerts.

This year, however, many events have moved online due the pandemic.

See a full map of World Food Day events here.

If no events are happening nearby, join the #WorldFoodDay conversation on social media by sharing any of the free material available on the World Food Day website. You can also express appreciation to #FoodHeroes online those who, throughout the crisis, have made sure that food makes its way to local tables.

5) There are several ways you can help fight hunger.

Here are some tips and suggestions on how you can fight hunger and help support World Food Day's mission, according to the event website:

FIND FOODFind your local food bank

DONATEMake a donation to Feeding America*

READ"The Impact of Coronavirus On Food Insecurity"

ACTTake action against hunger

Patch has partnered with Feeding America to help raise awareness on behalf of the millions of Americans facing hunger. Feeding America, which supports 200 food banks across the country, estimates that in 2020, more than 54 million Americans will not have enough nutritious food to eat due to the effects of the coronavirus pandemic. This is a Patch social good project; Feeding America receives 100 percent of donations. Find out how you can donate in your community or find a food pantry near you.

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5 Things To Know On World Food Day 2020 In New York - Yorktown, NY Patch

Oct. 14 COVID-19 update: 12 best strategies to stay healthy this fall and winter – Prescott Daily Courier

Posted: October 16, 2020 at 6:54 pm

Across the state, 1,893,077 Arizonans have been tested for COVID-19 with 227,635 positive results and 5,772 deaths, according to a Yavapai County Community Health Services (YCCHS) news release Wednesday, Oct. 14.

Yavapai County has tested 46,588 residents with 2,738 positive cases, 1,459 recovered, and 86 deaths.

YRMC West is caring for eight COVID-19 patients with two persons under investigation (PUI), the East campus has three COVID-19 patients and four PUI. Verde Valley Medical Center in Cottonwood reports two COVID-19 hospitalizations and one PUI. The Prescott VA reports no COVID-19 patients.

12 BEST PREVENTION STRATEGIES

As of Tuesday, Oct. 13, 36 states had seen their COVID-19 cases rise by more than 10% in the past week versus the week prior.

"As we leave a chaotic spring and summer behind and head into fall, now is a good time to review the standardand most recentadvice on how to stay safe," YCCHS said in their release. The agency offers these 12 best COVID-19 prevention strategies to stay healthy this fall and winter:

1-Wear your mask. Wearing a mask covering your mouth and nose can prevent those who have COVID from spreading the virus to others and recent evidence suggests masks may even benefit the wearer, offering a level of protection against infections.

2-Stay socially distant.COVID spreads mainly among people who are within 6 feet of one another for a prolonged period (at least 15 minutes).

3-Keep washing your hands.Washing your hands and well remains a key step to preventing COVID infection.

4-Keep holiday gatherings small. Fall and winter also bring holidays, when many families get together. This year may be a year to get creative and rethink how to celebrate together.

5-Dine out carefully.Although many restaurants offer outdoor dining, which experts say is a safer option, cooler weather will lead to more indoor dining with more probability of spreading infection.

6-Travel safely.Before you leave to travel, check to see if the virus is spreading at your destination. Dont forget to check the regulations for quarantining or testing at your destination or for when you return home.

7-Get your flu shot.The flu vaccine is recommended for everyone 6 months and older. Talk to your doctor about finding a vaccine near you.

8-Know how to differentiate between flu, colds and COVID-19 and seek medical care, if necessary. COVID and the flu can cause fever, shortness of breath, fatigue, headache, cough, sore throat, runny nose, muscle pain, or body aches, as well as vomiting and diarrhea (though these last two are more common in children). Meanwhile, colds may be milder than the flu and are more likely to involve a runny or stuffy nose. One difference, however, is that COVID-19 is associated with a loss of taste and smell.

9-Seek routine medical care. You should continue to seek any routine or emergency medical care or treatments you need. Many health centers and doctors are offering telehealth appointments (via video or phone) and most have protocols to minimize risk of exposure to the coronavirus.

10-Be mindful of your mental health.Experts advise limiting exposure to news if the events of the world are too much right now, practicing mindfulness (even just breathing exercises), eating healthy, and remaining physically active. Talking with your kids about what they know and how they are doing.

11-Watch your weight. Focus on eating a healthy diet, incorporating regular exercise, getting good sleep, and finding healthy ways to manage stress.

12-Keep up the good work.COVID-19 will be with us for a while and with good efforts to continue to follow the public health measures to protect each other, and, hopefully, a successful vaccine in the future, there is a light at the end of the tunnel.

INFORMATION

Spectrum Healthcare is now offering COVID-19 Rapid Tests with results in 15 minutes. Call 928-778-0330.

Schedule of flu clinics: http://www.yavapai.us/chs, click on the flu shot banner.

To schedule an appointment in YCCHS clinics, call 928-771-3122.

County COVID-19 Data, Testing Sites, School & Business Guidelines & Resources: http://www.yavapai.us/chs;

Yavapai Emergency Phone Bank: 928-442-5103 Monday through Thursday, 8 a.m. to 5 p.m.

#YavapaiStrongerTogether https://justicementalhealth.com/resources-support/#covid19.

COVID-19 information en espaol: https://www.azdhs.gov/preparedness/epidemiology-disease-control/infectious-disease-epidemiology/es/covid-19/

Information provided by the Yavapai County Community Health Services.

See more here:
Oct. 14 COVID-19 update: 12 best strategies to stay healthy this fall and winter - Prescott Daily Courier

Intermittent fasting for women: Things to know – Times of India

Posted: October 16, 2020 at 6:53 pm

Intermittent fasting has gained immense popularity over the past few months. People who have tried it claim that the diet has not just helped them with weight loss but has also helped in managing blood sugar levels.

But fasting has a different set of benefits and drawbacks for both men and women.

Intermittent fasting is an umbrella term that is used for several eating plans that alternate between periods of eating and fasting. The diet is focused on when to eat and not on what to eat.

The diet restricts your eating to a certain window of time each day. The most popular intermittent fasting method is 16:8, where you fast from 16 hours, usually from night until noon next day.

The benefits of Intermittent fasting depends on the type of fast you are following, its duration and maybe even your gender.

Here is how Intermittent fasting can have different results for men and women.

The rest is here:
Intermittent fasting for women: Things to know - Times of India


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