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This Morning viewers furious at professor who says breakfast makes you gain weight, fast for 14 hours and – The Sun

Posted: August 28, 2020 at 12:58 pm

THIS Morning viewers raged at a professor who for giving "damaging" advice about how to lose weight.

Tim Spector claimed breakfast makes you gain weight and told viewers they should fast for 14 hours and avoid healthy snacks.

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He's written a book called Why everything you know about dieting is wrong to "correct the falsehoods" that have been pushed onto people for years.

Tim told viewers: "It's important people know the truth about what we're eating and correct the myths that face us every day when we go to the supermarket.

"I love breakfast, but for many people it actually makes them put on weight.

"About half the population would probably do very well if they skipped breakfast.

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"It's been told it's the most important meal of the day for the last 100 years by breakfast manufactorers. It simply isn't true.

"If you have the same amount of food broken down into two meals, not three, most people will be better off and healthier."

It enfuriated viewers, with one asking: "STOP WITH UNHEALTHY DAMAGING PIECES ABOUT FOOD. Please. Restrictive eating = breakfast is bad should not be glorified on television. Stop it."

Another said: "Utter rubbish. Send children to school hungry? It depends WHAT you eat for breakfast (as well as other meals)."

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Someone else said: "Hi @thismorning, me again. You've currently got an apparently qualified doctor on your show saying that "half the nation could do with skipping breakfast to lose some weight".

"Do you know how dangerous this advice is? Please stop broadcasting this harmful rubbish #ThisMorning."

Tim also discussed the idea of "restrictive time eating" to "give your gut a rest".

He encouraged people not to eat for 14 hours.

"This goes against what the food companies want," said Tim.

"They want us to eat all of the time, but the scientific evidence shows the opposite it true.

"We should be compressing our eating time, so starting later and finishing earlier."

Tim went on to describe calorie counting as "the biggest oversell in history".

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"No calorie-controlled diets have ever worked long-term," he claimed.

"You can't measure it accurately.

"Calories in doesn't equal calories out. It doesn't add up."

Ruth Langsford argued that the less calories consumed will help to lose weight.

Tim added: "The idea that women only have 2,000 calories is complete nonsense. Everyone is different and unique.

"Chips have more calories than spinach, but choosing different foods because of calories is nonsense.

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"If we eat better and at the right time then we can all be much healthier and lose weight."

Tim added that there are more obese people now because of "continual snacking", adding: "You should wait, like in southern Europe, for main meals and eat those properly."

Another viewer said: "So what do you expect us to eat dust."

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One added: "If you listened to every expert on food, you just wouldnt eat anything at all because it all seems wrong/poisonous/fattening."

Someone else said: "Sorry, but this man is talking utter nonsense. Consuming too many calories lead to fat gain.

"Consuming fewer calories lead to fat loss. It is very much to do with calories in vs calories out. Yes, fat loss is that simple. #ThisMorning."

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This Morning viewers furious at professor who says breakfast makes you gain weight, fast for 14 hours and - The Sun

Gain Weight by Eating these Dried Fruits – Foreign Policy 2018

Posted: August 28, 2020 at 12:58 pm

People struggle with the issues of weight gain and loss. Both processes are complicated in their way. Most people want to lose weight because obesity is a widespread issue these days. But gaining weight after one has become skinny is also a complicated process. It cannot be done in days just by eating more and more. A person has to take proper measures that can ensure weight gain.

For weight gain, people often look for supplements such as artificially prepared proteins in protein powder. Some people also take injections for this purpose. People also join different gyms and also tend to change their whole diet plans. Gaining weight can be as demanding as losing it because one has to be mindful of gaining weight, which is even a very distressing condition.

Dried fruits are the fruits that have almost all of their water content removed. That is why they are small condensed fruits that are heaped with energy. They are energy-rich food, which is why it can be used for weight gain purposes. Some of them are also high in calories compared to fresh fruits, which are needed to gain weight. Besides weight gain, dry fruits can also help increase essential nutrients for your body working and maintenance. Here are some dried fruits that can be consumed for weight gain purposes.

Dates are small in size. They can vary in size, but they are fully packed with nutrients. They are also commonly used in the diet. They are used to open fast because of their quick energy providing property. That is why they are typically sold dried in many countries.

In this way, they can give you all the needed calories. They can also help you with maintaining weight during your pregnancy.

Prunes are dried plums that are packed with high nutrition.Prunes can help you effortlessly gain weight. They are delicious and can be added to meals for weight gain purposes. Prunes are readily available in the market. Prune also has fibers that can help to soothe your constipation.

A 1-ounce (28-gram) serving of prunes provides the following nutrients

They are another kind of meal which can help with weight gain issues. They are small-sized, and they are rich in fiber content, which very essential for providing energy to the body. They will help you prevent extra fat by keeping your calories in balance. They are also essential for the eyes. They have the following number of calories and fats. One ounce contains

They help in maintaining a balanced amount of calories. Dried apricots also help in relieving liver issues, thus preventing weight loss due to those issues.

Cashew nuts are tasty and are very rich in calories, so they can help you to gain weight fast. The dietary fiber in the nuts makes your digestive system function properly. High-calorie content and high fiber content help you a lot in weight balancing. You would barely find any better source of protein, fiber, and good fats. All of them are necessary for increasing body weight. The fiber in cashews is vital for digestion, thus helping in the absorption of fats and nutrients. They also prevent the reasons for weight loss. They have the following nutritional value

Besides having proteins and vitamins, almonds also contain monosaturated fat compounds. You will need an intake to an ounce to get all the nutrients and add calories to your weight. Almonds also have minerals in them. They contain 576 calories per 100 grams. Almonds are also well known for the proper functioning of the brain and eyes. They make your brain functioning strong, helping you with mental issues, which are also a factor in weight loss. Almonds provide you with the following nutrition.

They are the type of dried grapes that are available in different sizes. It has large varieties. Raisins are rich in carbs and sugars, thus serving your body with an instant boost of energy and a significant addition in your weight. They are also well-known for eye health. You can use them in different ways according to your liking. Raisins serve following nutritional purposes

Pistachios are high in calories. So they provide you with weight and at the same time energy. They are a kind of storehouse for essential nutrients. They have fiber, monosaturated fatty acids, and carotenoids. All of them help in the management of weight, and at the same time, they act as antioxidants, thus delay aging. Those who are into gaining weight should opt for these. They have the following nutritional value

Walnuts are a bit bitter. That is why they are least preferred. They are also rich in nutrients that are essential for weight gains, such as fiber and fats, thus helping you with weight gain. Their continuous use for months can have a significant addition to the health and weight of the body. They are also known for a healthy brain as they enhance brain capacity.

They have the following nutritional values

In conclusion, we can say that dried fruits are proper food. They not only help with weight gain but also help to prevent various diseases. They are easy to use in every way. They also have a very delicious taste. Whether you are using them for gaining weight or use them for losing weight, they will help you without doing any bad for your nutrition. They help in the maintenance of the body as well as mind. So, they can help to fight in mental diseases which are very common these days. One should include them in the diet daily. Proper and adequate use will always show the desired results. Yummway.com is always thinking about your health.

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Gain Weight by Eating these Dried Fruits - Foreign Policy 2018

Portion size vs Serving size: Whats the difference? Heres what your healthy, balanced plate should look like – Times Now

Posted: August 28, 2020 at 12:58 pm

Portion size vs Serving size: Whats the difference? Heres what your healthy, balanced plate should look like  |  Photo Credit: iStock Images

New Delhi: You may have been told to watch out for your portion size, especially if youre trying to shed those few extra kilos. Perhaps, whenyou meet any nutritionist with any of your healthy eating concerns, you may be asked to take care of your portion size and serving size. Including appropriate amounts of healthful foods in your diet is a key part of healthy eating. However, the terms serving size and portion size are often used interchangeably - although they aren't the same thing - when it comes to deciding how much to eat.

So, to help you better understand these two phrases that youll often hear in relation to weight loss diet or mindful eating, we talked to an expert who explains the real difference between portion size and serving size. Having a clear view of these terms and knowing how much to put on your plate to help control how much you consume without compromising on taste nutrients can help you stay healthy or maintain weight loss.

Maybe, if youve started reading the nutrition labels and following a few small things, you are already halfway to eating healthy. Read on as Nisha, nutritionist, Cloudnine Group of Hospitals, Gurgaon, tells us how is a portion size or serving size determined.

Portion size is the amount of any food we choose to eat, which could be more or less than a serving. In fact, a portion is 100 per cent under your control.

For instance, the nutrition fact of oats is labeled as 1 cup dalia/wheat porridge for one serving, but if you decide to have half cup of it only, that would be referred to as portion size.

Serving size is a standardised amount of food. It may be used to quantify recommended amounts, as is the case with the healthy plate diagram, MyPlate food groups, or represent quantities that people typically consume on a food label or nutrition facts label.

Extra-large burger, Extra-large pizza, a bit more cheesy topping, extra fried rice on takeaway, big large size cola free!!! All of these are more fascinating to all of us and none of us never fail to grab this opportunity to have 'thoda' extra or 'little more'on our plate, that is where and how we actually affect our healthy eating concept and patterns.So, you must be thinking about what should be the ideal balance of your plate.

Have a look at how your plate should be, how you can determine the portion of any food, and what small steps you can take to control the portion size. Ideally, it should be in the ratio of 50 per cent, 25 per cent and 25 per cent.

And here are a few tips to measure food portions:

You can use your hand for better understanding of portions.

Disclaimer: Tips and suggestions mentioned in the article are for general information purpose only and should not be construed as professional medical advice. Always consult your doctor or a dietician before starting any fitness programme or making any changes to your diet.

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Portion size vs Serving size: Whats the difference? Heres what your healthy, balanced plate should look like - Times Now

Could You Just Live On Meal Replacement Shakes? – BarBend

Posted: August 28, 2020 at 12:57 pm

There was a very popular meal replacement that was all the rage in 2013 Soylent, were talking about Soylent whose inventor lived on it for one month straight and said he felt superb. Better skin, better energy levels and above all, more productivity!

The product made headlines for the implication that you can live on nothingbut Soylent, although nowadays the company is careful to put a disclaimer on all of their products:Soylent is not intended to replace every meal, but it can replace any meal.

Thats the tactic that we take toward meal replacements: that they can be a useful, although not perpetual, replacement for a meal.

Now, weve tried dozens and dozens of these supplements to land on our list of best meal replacements, and while there are plenty of crummy options that are low in protein and low in nutrients some of them are, well, really good.

Our top pick Huel, for example, has 28 vitamins and minerals, a good balance of macronutrients, its not too low in calories, and it even provides Omega-3 fatty acids.

So why cant I just live on this shake alone?

Editors note: The content on BarBend is meant to be informative in nature, but it shouldnt take the place of advice and/or supervision from a medical professional. The opinions and articles on this site are not intended for use as diagnosis, prevention, and/or treatment of health problems. Speak with your physician if you have any concerns.

I have seen a study or two on satiety and hunger. They were comparing people eating food and people drinking a smoothie, says New York-based dietitian Natalie Rizzo, MS, RD. They found people who have to chew the food feel fuller after chewing, even if its the same nutrients and calories.

This study was published in Hormone and Metabolic Research in 2007, and it did indeed conclude that hunger hormones like ghrelin were affected differently in solid versus liquid food.(1) It concluded that shakes,

led to differential appetitive responses and should not be viewed as dietary equivalents in older adults.

But, well, its never that hard to find studies with opposing conclusions.Here are three (2)(3)(4) that said meal replacements can safely and effectively produce significant weight loss and may help to manage blood sugar.

This is not medical advice, mind you talk to a physician before starting a new supplement regimen, especially if you have diabetes. The point is, well, research is conflicting with the appetite stuff. What if you dont struggle with your appetite? Or you take a fiber supplement, like psyllium husk, that can boost satiety? Or what if youre not trying to lose weight?

[Related: Micronutrients vs Macronutrients What Should You Focus On?]

What if your meal replacement is really good?

Not something like Slimfast, which has just 2 grams of protein per serving. Lets say its something like Huel, who we promise did not sponsor this article. Its got a good balance of macros and calories 500 per adjustable serving with 37 grams of protein, 47 grams of carbs and 16 grams of fat Omega-3s, and about 30 percent of the recommended daily intake of 28 vitamins and minerals, including uncommon ones like chromium, choline, chloride.

Youll never make an actual meal with so much of every micronutrient! Why shouldnt I just take this all day, every day?

Ithink that there are some things youre going to miss out on, says Rizzo.There arethings you dont see on the food label that are important, like antioxidants and phytochemicals.Those are plant compounds that have been shown to be really beneficial to heart health and disease risk, things like that.

Wait a minute. Arent macronutrients (protein/carbs/fat) and micronutrients (vitamins/minerals) the only things the government says you need to consume?

Essentially, every single plant-based food has things like antioxidants and phytochemicals and phytonutrients, Rizzo explains.There are thousands of them.The ones we know a lot about are flavonoids, which are usually in the darker colored foods resveratrol is an example thats found in reddish colored foods like grapes and berries that may improve heart health.

Other examples that are just found in broccoliinclude

There are tons of other phytonutrients, and a really big benefit many can confer is their antioxidant effect: they may help to combat inflammation.

Inflammation comes in two different forms, says Rizzo. Theres acute, which is short term and something your body will naturally repair itself from, like the effect of a workout or a bruise. But then theres long term inflammation, which is associated with obesity and chronic disease.If you have inflammation built up in your body for a long period of time, you have a higher risk of developing chronic diseases, and research has found that people who eat more foods with antioxidants and phytochemicals have a lesser chance of getting these sorts of diseases.

Importantly, antioxidants and phytochemicals are not on any food labels, theyre very hard to measure, and the FDA has not set a recommended daily intake for them.

Youll live without these things youve probably met people who live without any vegetables at all but evidence strongly suggests youll live better with them.

[Related: The Best Foods and Supplements for Fighting Inflammation]

Besides phytonutrients, there are other important components to our food that dont have recommended daily intakes, like digestive enzymes.Proteases, lipases, amylases, these are found in whole foods and help you to better absorb the nutrients you do eat they help you make the most of your calories.

Add to that prebiotic fiber and probiotic bacteria. They may improve the health of the trillions of bacteria that live in your digestive tract, and those bacteria may exert an effect on not only your nutrient absorption, but your immunity, inflammation, and physical performance.

[Related: Why Probiotics Are Extra Important for Athletes]

So you kind of just have to eat food.

Meal replacement shakes can have their place but,

At least eat a lot of cruciferous vegetables every day. They have links to just about every health benefit under the sun.

Ideally, youll get all your nutrients from whole foods but hey, sometimes you get busy. Or lazy. We get it, thats why we have meal replacements several times a week but always with some fruits or veggies on the side and with lots of whole foods over the rest of the day.

1.Tieken, SM et al. Effects of Solid versus Liquid Meal-replacement Products of Similar Energy Content on Hunger, Satiety, and Appetite-regulating Hormones in Older Adults. Horm Metab Res. 2007 May; 39(5): 389394.2.Heymsfield, SB et al. Weight management using a meal replacement strategy: meta and pooling analysis from six studies. Int J Obes Relat Metab Disord . 2003 May;27(5):537-49.3.Boonyavarakul, A et al. Effects of meal replacement therapy on metabolic outcomes in Thai patients with type 2 diabetes: A randomized controlled trial. Nutr Health . 2018 Dec;24(4):261-268.4.Kempf, K et al. Individualized Meal Replacement Therapy Improves Clinically Relevant Long-Term Glycemic Control in Poorly Controlled Type 2 Diabetes Patients. Nutrients . 2018 Aug 4;10(8):1022.5.Auborn, K et al. Indole-3-carbinol is a negative regulator of estrogen. J Nutr . 2003 Jul;133(7 Suppl):2470S-2475S.6.Melrose, J et al. The Glucosinolates: A Sulphur Glucoside Family of Mustard Anti-Tumour and Antimicrobial Phytochemicals of Potential Therapeutic Application. Biomedicines. 2019 Sep; 7(3): 62.7.Wu, X et al. Are isothiocyanates potential anti-cancer drugs? Acta Pharmacol Sin. 2009 May; 30(5): 501512.

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Could You Just Live On Meal Replacement Shakes? - BarBend

Four Flavorsome Dried Berries that Can Double the Taste of Your Meals and Snacks – Health Writeups

Posted: August 28, 2020 at 12:57 pm

Berries are indeed a yummy yet colorful addition to the breakfast and other meals. Berries are now widely being used from skincare to the food industry due to its remarkable nutritional value.

Since you cannot get berries the whole year, a smart way is to properly dry and store them. There are a number of ways you can find on the internet to store them without compromising on their taste.

We have here shared some intriguing benefits of the four most likable berries to help you know the importance of each.

Cranberries are a must-have for your berry-collection because of its long list of benefits. Using cranberries in your meals is a stellar way to absorb essential vitamins and minerals.

These berries have a rich red color to soothe your eyes and tickle your taste buds. It has remarkable antioxidant or anti-inflammatory characteristics that can support your bodys biochemistry, and healthy cells turn over.

Regular use of cranberries is a smart choice to revamp your immunity and slow down the aging process. An interesting thing you should know about cranberries is its potency to help in weight loss and avoid tooth decay.

Another interesting addition to your berry family. Blueberries are a widely known fruit in the field of gastronomy. Other than that, blueberries have myriad skin benefits.

ALSO READ:5 Reasons Why You Should Choose Blueberries For Healthy Skin

Blueberries are a nutrient-rich fruit that can boost blood circulation and regulate collagen synthesis in the body. What is more, it works well to overcome eczema, psoriasis, and other skin inflammatory conditions safely.

You must store some blueberries in your pantry if you want to slow down your aging process and lower blood pressure and cholesterol levels.

Raspberry, the reddish-pink berries, is a treasure-trove to several nutrients. Raspberries are loaded with vitamin C to ensure healthy eyes, bones, and immune function.

Here is the catch: Raspberries are high in fiber to support healthy digestion and bone health. The majority use raspberries in their food to fight free radicals and get glowing skin with its rich content of antioxidants.

You can munch on as much as raspberries you want as they are a low-calorie food and may also protect against deadly diseases like diabetes, cancer, and arthritis.

Blackberries, along with being delectable, are full of nourishment. They are rich in vitamin C, potassium, magnesium, manganese, and vitamin K that are very important to boost immunity and fasten wound healing.

As compared to other berries, blackberries have a healthier content of vitamin C. They are low in sugars and carbohydrates, becoming a perfect choice for snacks.

ALSO READ:6 wholesome snacks choices that let you shed some pounds too

In addition, these black-hued berries are a great source of nutrients in pregnancy. It gives an incredible touch to the smoothies and pancakes. What is more, besides improving cognitive function, these berries are high in fiber to assure good oral health and bowel movement.

Do not make your breakfast boring and continue with eating simple oatmeal and pancakes with maple syrup. Here are five ways you can reap maximum benefits out of the berries this summer. And yes, without even gaining weight!

Everything should be used within a limit, so should the berries. Here are some of the side effects of using too many berries in your diet.

Berries are healthy and nutritious food and should be eaten in a moderate amount daily. There are several ways to include berries in the diet and make your meal interesting.

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Four Flavorsome Dried Berries that Can Double the Taste of Your Meals and Snacks - Health Writeups

The Nasty Side Effect Of The Keto Diet That Messes With Your Skin – mindbodygreen.com

Posted: August 28, 2020 at 12:56 pm

"Although this condition is traditionally considered rare, prurigo pigmentosa reports are emerging more with the growing popularity and implementation of the ketogenic diet," registered dietitian Molly Knudsen, M.S., RDN, tells mbg.

One study from Malaysia analyzed adults with prurigo pigmentosa and found five of the nine participants were following a keto diet. A slightly older study from 2011 had similar results, in which six of the 16 participants who followed a keto diet later developed the skin condition.

The exact cause of keto rash is unknown but tends to be more common in women, says Sara Gottfried, M.D., integrative medicine doctor and New York Times bestselling author.

According to research, certain irritants like sweating, clothing friction, rubbing, or contact dermatitis can lead to PP, as well as metabolic associations from diabetes mellitus, fasting, dieting, and excess levels of ketones in the body.

"This is a rare occurrence but can happen when one initially goes keto," Blevins says. "If it happens, it will typically occur within the first two weeks of starting the ketogenic diet," she adds.

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The Nasty Side Effect Of The Keto Diet That Messes With Your Skin - mindbodygreen.com

Nutrition: What Men and Women Should Be Doing Differently – SwimSwam

Posted: August 28, 2020 at 12:56 pm

Courtesy: P2Life

Nutrition research has a problem: fit women are severely underrepresented

Nutritional guides tend to provide a kind of one size fits all approach, which stands to leave significant holes in your diet depending on whether youre male or female. At the most basic level athletes training for the same sport at the same levels have similar nutritional needs, however, as always the devil is in the details, and these details can have a massive impact on outcomes. Men and women train with different target metrics in mind, from their ideal swim times to how much theyd like to be able to lift and weigh. Different target metrics and hormonal fluctuations mean that the nutritional needs of men and women are different and will fluctuate. In this two-part series, well be unpacking what male and female swimmers should be doing differently when it comes to nutrition.

The gender gap:

Nutrition research has a problem: fit women are severely underrepresented. Examine. Until recently sports nutrition has primarily been focused on male athletes, in part because there werent many female volunteers, and many werent training with weights to the extent that is normal now. The other major reason for this gender gap was aimed to control for hormone fluctuations, which have been identified as the cause for the largest differences in nutritional needs. The majority of gender-focused research has so far been centered on the unique medical and musculoskeletal aspects of the female athlete, according to an article in the Journal for Physical Medicine and Rehabilitation Clinics of North America. As research continues to evolve more athletes and institutions are calling out for more gender-dependent nutrition research, in the meantime, there are some very clear blind spots in the American diet that female swimmers should specifically be aware of. Given that female athletes are underrepresented in the research were going to start with them.

Female athletes nutritional needs vary more than males:

The menstrual cycle is a key factor for consideration in female athletes, and how they should fuel their bodies. According to Examines review of the currently available peer-reviewed research, no two women are exactly the same when it comes to menstrual cycle lengths and symptoms. Given that the menstrual cycle places additional demands on the body, a one size fits all approach to nutrition is not enough to address the variation in nutritional needs, especially for competitive athletes.

Caution for calorie counters:

Calorie requirements are based on body size and activity levels, regardless of gender. However, adhering to a strict caloric diet can do more harm than good, especially when it encourages disordered eating. More than 30% of athletes report suffering from disordered eating and while women are more at risk, men are becoming a larger portion of the affected count, according to My Fitness Pal. Swimmers adhering to strict dietary restrictions with a focus on reducing caloric intake geared towards preventing weight and muscle gains run a variety of risks, that can run into the realm of injury and overtraining. Not fueling with adequate carbohydrates and proteins can cause the body to enter a catabolic state in which it seeks out glucose, or protein, or other nutrients from sources such as muscles, which is not only less efficient but also puts you at higher risk for injury. Insufficient nutrient intake because of calorie concerns can result in delayed recovery, higher risks for stress-fractures, and hormonal imbalances, amongst other issues.

Strength training matters

Runners and swimmers and divers demonstrated some deficits in site-specific Bone Mineral Density (BMD) values when compared to athletes in other sports, according to the study published in the Journal of Athletic Training. This suggests that college-level female athletes need to pay extra attention to not only getting bone-healthy nutrients, but also on incorporating cross-training that will help build BMD. Athletes and coaches alike are being cautioned to be wary of overtraining and to keep in mind the high incidence of low BMD in female swimmers. One of the ways female athletes can improve their BMD is through resistance weight training, which may also help to prevent stress fractures. Stress fractures are a common problem for female athletes, and osteoporosis is reported to affect 44 million adults, of whom 80% are female according to the study, which also noted that strength-based and high impact sports are associated with higher BMD.

Fueling for success the nutrients female athletes need more of:

Iron:

Iron is a trace mineral that is vital for various biologic pathways including that it is a component of hemoglobin, which is responsible for transporting oxygen in the blood. In addition, athletes may be more prone to iron deficiency due to exercise-induced ischemia, foot strike hemolysis, and sweat losses. Female swimmers are at a higher risk for iron deficiencies, because of their menstrual cycles. A study published in the European Journal of Applied Physiology found around 15-35% of female athletes were iron-deficient compared to the 5-11% of male athletes.

What happens when you dont get enough:

Insufficient iron intake can impact immune function, and lead to higher fatigue, which ultimately impacts training. Insufficient iron can result in anemia, a condition in which you dont have enough healthy red blood cells to oxygenate your bodys tissues effectively.

Try to get more: spinach, lean protein (lean red meat or turkey), iron-fortified cereals, beans and kale. Pair with foods high in Vitamin C: such as oranges, strawberries, green and red bell peppers, broccoli, and cauliflower, as vitamin C aids the absorption of non-heme iron into the body.

Looking to supplement: a daily vitamin like the P2Lifes Sport Multivitamin for Women is an easy way to get the needed Daily Values of vitamins and minerals, or the P2Life NutriBoost Shake, which can be taken as a post-training snack to help jumpstart recovery. For all you competitive athletes out there, P2Life batch tests all of its products to be free of banned and illegal substances.

Calcium

Calcium is essential for building and maintaining strong bones and teeth, but it also plays a vital role in muscle contraction and relaxation.

What happens when you dont get enough:

Inadequate calcium can result in muscle twitches, cramps, and fatigue. However, 99% of calcium is stored in the skeletal system, namely your bones and teeth. A less well-known fact is that bone density fluctuates, and than if muscle cells do not have adequate calcium they may draw on the vast reserves stored in bone tissue. If this pattern persists over time, the bodys calcium reserves can become lower, which can predispose athletes to injuries and potentially to osteoporosis later in life. A study published in Obstetrics and Gynecology also found the supplementation of calcium to be an effective method for reducing mood disorders during PMS. In addition, calcium is directly related to the sleep cycle, an element of recovery that is critical for athletes. Calcium helps to regulate muscle contraction and nerve conduction. Given this role, if youre someone who struggles with muscle cramps you may benefit from taking some time to review your diet and assess whether youre getting enough calcium.

Try to get more: dairy, kale and broccoli, sardines, salmon, or calcium-fortified nut or soy milk if youre looking for dairy-free options. You also want to ensure youre getting sufficient protein, magnesium, vitamin C, K, D and E as they work in conjunction with calcium, and contribute towards building strong bones, absorbing and maintaining calcium levels.

Looking to supplement: get a calcium boost in your diet, the NutriBoost is an excellent source of calcium and a convenient way to jumpstart recovery after training. If youre considering other supplements we suggest that you check whether your supplement is bioavailable and easily absorbed.

The Female Athlete Triad

According to the American College of Sports Medicine, the female athlete triad is the causal relationship between inadequate energy intake, menstrual function, and bone-health. This can manifest as amenorrhea (missed periods, or irregular periods) osteoporosis or eating disorders. Amenorrhea can be caused by energy deficiency, calorie-restricted diets, or genetic abnormalities, or even stress. Symptoms of the female athlete triad include skipping family or team meals, missed periods, lightheadedness, dizziness, fainting, withdrawn or defensive attitudes about diet habits, rapid weight loss or sudden weight fluctuations, excessive training beyond the prescribed protocol. A study published in the Official Journal of the American Academy of Pediatrics notes that the female athlete triad occurs on a spectrum from optimal health to disease, noting the triad occurs when energy intake does not adequately compensate for exercise-related energy expenditure, leading to adverse effects on reproductive, bone, and cardiovascular health. These effects may have short or long term consequences on both the health and performance of the athlete. Diagnosing the female athlete triad can take a whole team of coaches, physicians, and support teams to diagnose, so building awareness around the existence of this issue is important for teams, coaches and female athletes.

Recovery:

In our experience female athletes tend to be more reluctant to supplement than their male counterparts, and this reluctance can put them at a disadvantage, especially if their competition has a more comprehensive nutrition plan, or is taking a superior supplement. Its impossible to work off a bad diet, but sometimes even healthy, well-structured diets have holes in them, and the right supplements can be an effective tool in filling in any gaps in an athletes diet. Athletes who are not getting adequate nutrition are at risk for weakened immune systems and are also more prone to injuries, and are less likely to power through demanding practices. Inadequate nutrition can also manifest with longer-lasting consequences such as osteoporosis, cardiovascular problems, and even morbidity.

When it comes to supplements, many female athletes fear that protein shakes cause athletes to bulk, which is simply not the case. They also have concerns about additional calories, and whether the supplement may be tainted. P2Lifes NutriBoost shake contains a combination of three proteins and is specifically designed to build and repair lean muscle, not to add bulk, and is batch tested to be free of banned and illegal substances. The NutriBoost has undergone 35 years of research and development, and a similar formula is used by P2Lifes sister company to assist women in losing weight safely by providing complete nutrition with fewer calories. The NutriBoost is focused on providing athletes with all the nutrients the body needs to repair and recover effectively. The NutriBoost is adaptable, and suitable for athletes looking to keep off weight, but is also a popular option for the many athletes looking to put on some weight, many of whom have found that adding a scoop (or two) of ice-cream to their shakes is a delicious option.

One of P2Lifes goals is to empower athletes with information about what theyre putting into their bodies, to be transparent about what ingredients we use, and why we made the decisions to use them specifically. We recognize that the body of research in the scientific community will continue to grow, and we commit to accepting this as the opportunity to better serve athletes and to iterate our products accordingly. If you have any questions, or comments on content you would like to see us submit moving forward, please leave a note in the comments section. Keep an eye out for part two, where we unpack what male swimmers should be doing differently when it comes to their nutrition.

Sources:

P2Life is a family-owned, performance-based, nutritional supplement company that was designed for swimmers, by swimmers, to protect health and promote performance. Within one year of launching, P2Life was the preferred choice for 40% of the USA Mens National Swim at the London Olympics. Today P2Life is the dominant force in nutrition and is tried, tested, and loved by elite and aspiring athletes across all levels; high school, collegiate and masters swimmers around the globe. Every P2Life product is independently batch tested to be certified free of banned and illegal substances. P2life products have undergone +35 years of rigorous research and development, and the difference they make is evident in the numbers. With 18 Olympic medals, +800 World Records, and +100 National Age Group Records and counting, its clear that P2Life athletes feel the difference.

P2Life was founded by Tim Shead, a Masters Swimming Hall of Fame Inductee and +45x World Record Holder, and co-founded by Michael Shead, a former national water polo player. Tims expertise in swimming and years of experience and knowledge working with nutritional products, combined with Michaels love of innovation and technical background, has enabled the P2Life team to create a technologically savvy company that is dedicated to furthering athletic potential. P2Life strives to empower athletes with the highest-quality nutritional supplements, backed by peer-reviewed scientific research, and to arm athletes and their loved ones with accurate and reliable information to make informed decisions. The whole P2Life team is working to fuel the athletes of today and tomorrow for a bright future, in which dreams become achievable goals and sustainable realities.

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Obesity And Overweight: Yoga Expert Explains Ways To Fight Obesity – Doctor NDTV

Posted: August 28, 2020 at 12:56 pm

Obesity is linked with several deadly diseases. Yoga is an effective way to maintain a healthy weight. Here are some yoga asanas and diet tips that can help you fight obesity.

Obesity can increase the risk of several chronic diseases

Obesity and being overweight is not only disadvantageous but it is also a dangerous condition. It can be linked to a number of health complications like type-2 diabetes, heart disease, depression, respiratory problems, cancer and more. It also leads to liver disease, gall bladder disease, strokes and can cause complications during pregnancy. There are over 1 billion overweight adults worldwide according to a 2020 study and obesity has reached epidemic proportions globally. Studies also found that about a third of the global population-including adults and children were overweight, of which 10% of people suffered from obesity.

If you or a loved one is obese or overweight, your weight loss should be focussed more on well-being, and overall health than rapid weight loss. Rapid weight loss could be unscientific, unhealthy and cause many harmful side effects. If you want to enjoy sustained weight loss, let your aim be to lead a more wholesome, and healthy lifestyle.

Running, swimming, walking, yoga, stair climbing etc. can all be the different ways you can boost your physical fitness. Choose any activity that is suitable for your physical fitness level. It should challenge you without exhausting you. Safe and gentle exercises like yoga can help you align your body and mind to your weight management goals. Weight loss is as much as a mental workout as it is a physical task.

BMI is, an index commonly used for classification of obesity. Over weight is defined as a BMI (or body mass index) greater than or equal to 25.0 & Obesity as a BMI greater than and equal to 30.0.

Common Reasons for Obesity

Yogic techniques include practices such as Pranayama, Meditation, Yoga asanas, and Mudras. Yoga not only helps in eradicating the problem of being overweight but also helps you manage your weight safely. Yoga is a tool that focuses on holistic wellness and works better for your body in the long term.

Meditation - Beej Dhyan/Aarambh Dhyan

The mind is very much like a fertile land where we plant the seeds of our thoughts, and actions for our life. For a plant to grow beautifully, it needs its share of sunlight, fertilizer, and water. Much like a plant, how we nurture our mind and our energies will be reflected in the way that we grow. Bheej Dhyan is the meditation technique that teaches us to pause in life. We can use this method to sow the seeds that can bring about great improvement in our life. Whether we want to start a new habit, change our response, or behaviour all depends on the mind.

Bheej Dhyan or Seed Meditation tests your auto response system. Reacting to life's circumstances in an unconscious manner can either be extremely favourable or unfavourable to your growth and personal success. Seed Meditation controls and transforms this automatic response system that lies within you.

Also read: Yoga for beginners

Chakrasana can help you fight belly fatPhoto Credit: iStock

1. Include Whole Grain - Bajra, Ragi, Maize and Jowar, are some examples of whole grain that you can eat. Try switching to a vegetarian diet. Whole grains provide the body with the energy to sustain and grow and is also a major source of all essential nutrients.

2. Consume Fruits and Vegetables - Ensure that you are including 3 servings of seasonal vegetables, and 2 servings of whole fruits per day. Vegetables and fruits provide both soluble and insoluble fibre in addition to vitamins, minerals and antioxidants.

3. Eliminate Fatty Food- Stay away from Trans fats that comes in fast foods, snack food, fried foods and other processed food. Choose low fat milk, double toned and use different combinations of oil to get all essential fats.

4. Reduce your Sugar- Keep the intake of sugar to less than 10% of your total calories. If you are overweight or obese, it is recommended that less than 5% would be better for you.

5. Eat 3 balanced meals - It is important that you eat three balanced meals per day. Keep seasonal fruits aside for you to snack on.

Eat a balanced diet to maintain a healthy weightPhoto Credit: iStock

To create an obesity-free world, we need an increasing number of people to become more conscious about their health choices. This goal can be easily achieved by applying yogic techniques of Pranayama, Meditation, Yoga asanas, Mudras, and affirmations. Yoga not only helps in eradicating the problem of being overweight but also helps you manage your weight safely. This is a tool of holistic wellness and works better for your body in the long run.

Also read: Yoga for belly fat

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(Grand Master Akshar is a Yoga Master, Spiritual Guide and Lifestyle Coach)

Disclaimer: The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.

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How to know if you have high cholesterol and the best ways to lower it – Insider – INSIDER

Posted: August 28, 2020 at 12:56 pm

About 95 million adults in the US have high cholesterol, according to the Centers for Disease Control and Prevention (CDC).

High cholesterol is often caused by a combination of unhealthy lifestyle factors and genetics. If it's left untreated, these fatty deposits of cholesterol can build up as plaque in your arteries, and may create blockages that increase your risk for heart disease, a heart attack, or a stroke.

Many people aren't aware they have elevated cholesterol levels, because there usually aren't any noticeable symptoms. That's why it's important to check your cholesterol at a doctor's checkup every few years and more frequently if you may be at risk.

If you do have high cholesterol, your doctor will recommend certain lifestyle changes and medications to effectively lower your cholesterol and help avoid serious health complications. Here's how to know your risk for high cholesterol and lower it with the right steps.

Cholesterol is a waxy substance created by your liver to perform important functions, like building cells and hormones such as estrogen and testosterone.

Your body naturally produces all the cholesterol it needs to carry out these vital functions. But cholesterol can also enter your body through the foods you eat, and if you have an unhealthy diet, your cholesterol levels may become too high. Some people are also genetically predisposed to naturally having high cholesterol levels.

To check your cholesterol, a blood test called a lipoprotein panel measures these components by the amount of milligrams per deciliter (mg/dL) in your blood:

The cholesterol levels that are healthiest for you can differ by age and gender. Here's what's considered normal or high cholesterol for men and women over the age of 20:

Yuqing Liu/Insider

The American Heart Association (AHA) recommends that adults have their cholesterol checked every four to six years. People at risk for heart disease should have their cholesterol levels checked more frequently.

If you're under the age of 20, normal or high cholesterol levels look a bit different:

Yuqing Liu/Insider

Children between the ages of 9 and 11 should have their cholesterol checked once before puberty, according to the CDC, and then once again between the ages of 17 and 21. More screenings may be necessary for children and adolescents with diabetes or obesity, as they can be at a higher risk.

High cholesterol usually has no symptoms. It can only be detected through a blood test.

People with very high cholesterol levels, such as LDL cholesterol levels higher than 190 milligrams per deciliter (mg/dL), may have xanthomas, skin lesions caused by a buildup of fat, on their upper and lower extremities. They may also have xanthelasma soft, yellowish fatty deposits on their eyelids.

Xanthomas and xanthelasma are also symptoms of familial hypercholesterolemia, an inherited condition that causes high cholesterol.

Both an unhealthy lifestyle and genetic factors can increase your risk for high cholesterol levels. The major causes of high cholesterol include:

A diet high in saturated and trans fats is one of the biggest risk factors for high cholesterol. This is because these foods affect how your liver processes cholesterol, causing it to build up in your arteries.

Saturated fat is found in the following foods:

As of 2020, the US Food and Drug Administration has banned manufacturers from adding artificial trans fat to processed food. However, partially hydrogenated oils that contain these fats may still be found in some products. If there is less than 0.5 total trans fat per serving, the FDA allows product labels to indicate zero trans fat.

The following are some foods that may have trans fats:

Only 5% to 6% of the calories you consume each day should be from foods high in saturated fats, the AHA recommends, and you should avoid trans fats entirely.

Not getting enough physical activity is another significant risk factor for developing high cholesterol. In fact, research has found that a sedentary lifestyle is a major contributor to high-cholesterol related health problems, including coronary heart disease.

A 2002 Duke University study published in the New England Journal of Medicine suggests that people who don't exercise may have smaller protein particles that carry cholesterol through your bloodstream. These smaller particles are more likely to clog your arteries than larger particles.

To help lower your cholesterol level, you should get at least 150 minutes of physical activity each week, says Guy L. Mintz, MD, director of Cardiovascular Health & Lipidology at Sandra Atlas Bass Heart Hospital at North Shore University Hospital in Manhasset, New York.

Research has found that smoking cigarettes is associated with higher levels of LDL cholesterol and triglycerides, and lower levels of HDL cholesterol.

The increased levels are caused by inhaling carbon monoxide when you smoke, according to the AHA. The carbon monoxide enters your bloodstream from your lungs and raises the amount of cholesterol in your arteries, causing them to harden over time and increasing your risk for heart disease.

In fact, people who smoke cigarettes are two to four times more likely to have coronary heart disease or stroke than nonsmokers, according to the CDC.

The excess fat associated with being overweight or obese can increase the amount of LDL cholesterol your liver produces. It also slows down your body's ability to remove LDL cholesterol from your blood.

Research has found that about 50% to 60% of people who are overweight and 60% to 70% of people who are obese have high cholesterol.

High cholesterol can be hereditary, because your genes control how much cholesterol your body produces. Inherited high cholesterol is called familial hypercholesterolemia (FH). This condition begins at birth and increases the risk of having heart disease at an early age.

FH affects about one in 200 to 250 people in most countries. It can be managed with a healthy diet and exercise, though cholesterol-lowering medications may also be necessary.

To lower your cholesterol, Mintz says it's important to get serious about making lifestyle changes. In fact, many people can lower cholesterol naturally without medication in the following ways:

Eating a heart-healthy diet is important for lowering your cholesterol. For example, foods that are high in soluble fiber can reduce your LDL cholesterol, while the high levels of omega-3 fatty acids in some seafood can lower your triglycerides.

Foods that can help lower your cholesterol include:

Overall, eating a Mediterranean diet that includes fruits and vegetables, fish like salmon and sardines, low-fat dairy products, and whole grains can reduce LDL cholesterol, according to a 2020study published in the journal Lipidology.

Research has found that regular exercise helps increase the amount of HDL cholesterol in your body, which prevents LDL cholesterol from building up in your bloodstream and blocking your arteries. Exercise also helps lower your triglycerides.

For example, a 2007 meta-analysis of 25 randomized controlled trials that was published in the JAMA Archives of Internal Medicine found that the 1,404 total study participants who did aerobic exercises for about 40 minutes three times each week over a six-month period increased their HDL cholesterol levels by an average of 2.53 mg/dL.

For the most health benefits, adults should get at least 150 to 300 minutes of moderate aerobic exercise each week, according to thePhysical Activity Guidelines for Americans published by the U.S. Department of Health and Human Services. This can include activities like:

Adults should also do muscle-building exercises at least two days a week, such as:

Overall, the guidelines point out that any amount of physical activity has some health benefits, and is better than being sedentary. For more information, read about the best types of exercise for heart health.

When you stop smoking cigarettes, you stop inhaling carbon monoxide. This lowers the levels of LDL cholesterol and triglycerides in your bloodstream, which will help prevent fatty deposits from building up in your arteries.

In addition, a 2011 study published in the American Heart Journal found that the level of HDL "good" cholesterol can rise about 5%, or 2.4 mg/dL, within just six weeks after quitting smoking. The higher level of HDL cholesterol can help remove more LDL cholesterol from your blood.

Losing weight with a healthy diet and exercise will not only lower your LDL cholesterol level, but it will also reduce your risk for other obesity-related health issues, such as type 2 diabetes.

In fact, researchers have found that people with obesity-related health issues who lose just 10% or less of their body weight can experience reduced cholesterol levels, along with other health benefits like lower blood pressure and lower blood sugar.

Learn more about how to lose weight and keep it off safely.

If lifestyle changes aren't lowering your cholesterol levels, or if you're at risk for having a heart attack or stroke, your doctor may prescribe medications called statins. These are perhaps the most effective cholesterol-lowering drugs, according to the AHA.

Statins work by preventing your liver from producing LDL cholesterol, and helping it remove LDL cholesterol that's already in your blood. Randomized trials have found that statins reduce the risk of cardiovascular events by about 25% each year for every 39 mg/dL of cholesterol.

While statins are generally considered safe, they may have some of the following side effects:

The following side effects are more serious but rarely occur:

Overall, the benefits of statins far outweigh the risk of side effects, the AHA noted in a2018 report. "From what we know from long-term studies, they appear to be very safe," says cardiologist Eugene Yang, MD, medical director of the UW Medicine Eastside Specialty Center and chair-elect of the ACC Prevention of Cardiovascular Disease Council.

But statins won't lower cholesterol on their own, so it's important to also adopt the healthy lifestyle changes mentioned above. "One of the things that's really important is that patients don't use the medications as a way to justify eating unhealthily," Yang says.

If you think you have high cholesterol or may be at risk, you should check in with your primary care doctor. They may also refer you to a cardiologist, who can evaluate your overall cardiovascular risk, determine the cause of your elevated cholesterol, and recommend a safe, effective, and individualized course of treatment to lower your cholesterol.

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Animals are picky eaters too we’re trying to discover if parents teach them what’s safe to eat – The Conversation UK

Posted: August 28, 2020 at 12:56 pm

The internet is filled with blogs and articles offering advice for parents who are trying to coax children into eating greens. Anyone with kids can relate to stories of mealtimes becoming a succession of attritional confrontations, where you cycle through ineffectual strategies before accepting the reality of the situation and plead with your toddler to simply take one bite of broccoli. In the end, it doesnt matter how much gravy you pour on fish, or cheese you melt on cauliflower fussy toddlers know what youre up to.

If we could converse with animals, they would also relate to these stories, as many species have a seemingly irrational dislike of anything unfamiliar and are more likely to eat new food after watching other individuals try it. Fussy eating can be an important way of avoiding toxic food, as witnessing other individuals eat new foods might tell them that its safe.

But fascinatingly, fussy eating may also indicate the presence of teaching in animals. Despite 30 years of research on the topic, there are still few examples of teaching in other species, making it difficult to understand how such behaviour might have evolved. My colleagues and I recently conducted research in the Atlantic forest of Brazil that provides new evidence that some animals may effectively teach their young what foods are safe to eat.

There are plenty of examples of fussy eating among animals. Young marmoset monkeys are slow to eat new food when alone, but are more willing to take a risk and try it if they are surrounded by family. Similarly, capuchins eat more unfamiliar food when group members also do so.

There are instances where food handling is linked to teaching in animals. The way in which meerkats show their young how to safely handle scorpions for eating is one well-known illustration. At first, young pups are given dead scorpions to familiarise them with the dangerous insect. As the meerkats grow up, adults remove the sting from live scorpions so that the pups can learn how to deal with the prey. Then intact animals are gradually introduced.

As a behaviour, this meets the three criteria scientists use to identify teaching in animals. An individual changes its behaviour in the presence of an observer, at a cost or no benefit to themselves, and this change leads to learning in another individual. In the case of the meerkats, although an escaped scorpion might represent a lost lunch, the exercise leads to learning in the young observer.

This kind of research has helped challenge the long-held assumption that teaching is a uniquely human practice. But the overall dearth of evidence means there is still debate.

In particular, its not always clear that instances where animals learn to eat new foods because of other individuals around them really meet the criteria for teaching. For example, there is limited evidence that adult golden lion tamarin monkeys, which are known to have a varied diet that includes insects and fruits, might teach their young about diet by sharing and transferring food.

If such food transfers do have a teaching function, we would expect them to meet the three criteria I mentioned before. The tamarins would transfer more unfamiliar food than familiar food because this would create the opportunity for learning.

On two recent visits to Brazil, we studied this behaviour by introducing familiar and unfamiliar foods to wild groups of tamarins. Initially, we introduced these foods when young tamarins were dependent on their family, enabling us to look at how adult tamarins transferred food within their family group.

Six months later, when the young tamarins were independent, we returned to find that their food choices were influenced by their parents. The tamarins did not, as we had expected, transfer more unfamiliar food than familiar food. But they did transfer more food they had grown accustomed to than the food they had never tried.

Despite not clearly demonstrating teaching because it doesnt meet all the criteria, this evidence appears to show that adult tamarins assess new food first before passing it on to others. This is still significant for juveniles, as they learn about what to include in their diet from the food that they receive from adults.

It is possible that food transfers in golden lion tamarins serve several functions simultaneously, depending on the identity of the individual receiving the food, and the food type being transferred. Further research could look at how tamarins transfer insects to see if there is a general pattern.

We also need to investigate whether adult tamarin gain any benefit, such as decreased harassment or increased social bonds, by transferring food to their young. Such information would help us come closer to understanding whether some animals really can be taught to overcome their fussy eating.

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Animals are picky eaters too we're trying to discover if parents teach them what's safe to eat - The Conversation UK


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