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Have you heard of ballerina tea? Heres why it could be a weight loss component – The Indian Express

Posted: May 13, 2020 at 1:47 pm

By: Lifestyle Desk | New Delhi | Updated: May 12, 2020 6:20:38 pm As you would have guessed, the tea gets its name from ballerina dancers, with the idea that if you drink it, you will be able to lose weight and get the shape and figure of a ballerina dancer. (Source: Getty/Thinkstock)

Every day, we learn of new ways to stay fit and in shape. Those who are on a weight loss journey, will know that there are options aplenty that suggest ways to shed extra kilos. But, it may not be as simple a process. For starters, experts advise that in order to stay in shape, you have to both exercise and eat the right kind of food. So that you do not get confused, make sure you have a weight loss plan in mind.

There exists something called the ballerina tea, which can help speed up the process of weight loss. Wondering what it is? Read on.

As you would have guessed, the tea gets its name from ballerina dancers, with the idea that if you drink it, you will be able to lose weight and get the shape and figure of a ballerina dancer. The one big advantage is that unlike other kinds of teas which have some amount of caffeine in them, and of course, coffee, ballerina tea is totally caffeine free and is, therefore, a great component for weight loss. Besides, it is known that for people who have less tolerance for caffeine, it can cause them restlessness, insomnia, irregular heartbeat, among others. So, ballerina tea is the perfect substitute.

ALSO READ |Have you tried the nettle tea? Heres why you should

This tea is also believed to help you with constipation, if you are experiencing any, because it is a natural laxative. Primarily, there are two main ingredients in the tea senna and and Chinese mallow. Both are soluble. It is the senna which can help relieve constipation.

You may be wondering how exactly does it help with weight loss. Well, the fact that its ingredients have laxative properties can help, when you are trying to flush out toxins and some amount of water weight. In addition to this, it is also great for the health, because it is believed to contain flavonoids and antioxidants, both of which can keep cells healthy and lower the blood sugar levels.

ALSO READ |Have you heard of the Zone diet? Heres all you need to know

It is, however, advisable that you drink the tea in moderation. Check with your doctor and let them know about your medical history. The downside to this is that excessive consumption can cause abdominal cramps and dehydration. Also, do not just depend on this tea if you are serious about losing weight in a healthy manner. Bring changes to your lifestyle, too.

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Have you heard of ballerina tea? Heres why it could be a weight loss component - The Indian Express

Acupuncture can help ease indigestion symptoms: Know more about this ancient Chinese healing practice – TheHealthSite

Posted: May 13, 2020 at 1:47 pm

Acupuncture may sound a bit terrifying as it involves inserting needles into your skin, but it is known to be effective in treating a variety of health conditions. This ancient Chinese practice is most commonly used to treat pain. Now, a new research has claimed that it may be effective for easing indigestion symptoms. Also Read - Is lockdown taking a toll on your digestion? Try these easy tips to improve your gut health

Researchers from the Beijing University of Chinese Medicine found that a 4-week course of acupuncture increased self-reported relief and improvement of symptoms for patients with a subtype of indigestion known as postprandial distress syndrome (PDS). The effects of acupuncture persisted for at least 12 weeks after the final treatment without symptom relapse or rebound, according to the study published in the journal Annals of Internal Medicine. Also Read - Dont let the COVID-19 lockdown give you a belly bloat: 4 foods to go slow on, now

Postprandial distress syndrome (PDS) causes an unpleasant sense of fullness in the stomach after eating a meal. It may also cause pain and burning in the throat and stomach. Also Read - Acupuncture: From weight loss to dental anxiety, it can treat many health conditions

This health condition places a substantial burden on the health care system because of its high prevalence in a relatively young patient population and the chronic relapsing nature of its symptoms. This makes finding an effective treatment imperative, the study noted.

The Chinese believe that acupuncture helps unlock the energy channels of the body. Blockage of these channels can lead to accumulation of toxins that can affect body and mind. While the exact mechanism by which acupuncture works is unclear, the insertion of needles is known to trigger the release of endorphins. Known as the feel-good hormones, endorphins stimulate feelings of pleasure, well-being, and pain relief.

Acupuncture is believed to be effective in treatment of several conditions and symptoms. These include allergies, anxiety and depression, osteoarthritis, hypertension, insomnia among others.

Yes, acupuncture is said to have amazing weight loss benefits. A study suggested that using continuous stimulation of five acupuncture points may be better at reducing abdominal fat (the midriff bulge) than single point stimulation. The study published in Acupuncture in Medicine found significant reduction in body fat, weight and waist circumference in participants.

According to experts, acupuncture promotes weight loss by stimulating digestion and getting rid of excess water in the body. It is also claimed that acupuncture removes toxins from the body and improve metabolism. It is believed that acupuncture can tweak the digestive system in ways that make digestion and absorption easier.

Depression is a common factor behind weight gain. Most people tend to overeat when theyre sad. Acupuncture helps release negative energy from the body and improve depressive symptoms.

All therapies, including acupuncture, come along with their own sets of side-effects. The side effects of acupuncture usually arise due to poor hygiene and inexperienced acupuncturists. Below are some possible side effects of acupuncture

Published : May 13, 2020 9:47 am

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Acupuncture can help ease indigestion symptoms: Know more about this ancient Chinese healing practice - TheHealthSite

Online Weight Loss Programs 2020-2025 | Global Market Trends, Applications, Size, Types, Key Manufacturers and Forecast Research – Jewish Life News

Posted: May 13, 2020 at 1:47 pm

Online Weight Loss Programs Market 2020 Global Industry Reportsfurnish Detailed Overview Market Growth, size, share, trends, stability Industry policies, Latest innovation, top Manufactures analysis yet prophesy after 2025. The manage Projectors industry document has well-read solution opportunities, Investment plan, development history, virtue shape of the Market then influencing factor which is beneficial in accordance with the business.

The report forecast global Online Weight Loss Programs market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2020-2025.The report offers detailed coverage of Online Weight Loss Programs industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Online Weight Loss Programs by geography. The report splits the market size, by volume and value, on the basis of application type and geography.

You Can Get a Sample Copy of this Report at https://www.orianresearch.com/request-sample/961342

The key players covered in this study

The scope of the Global Online Weight Loss Programs Report:

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Market segment by Type, the product can be split intoDiet Weight Loss ProgramsExercise Weight Loss ProgramsOthers

Market segment by Application, split intoWomenMen

Important Aspects of Online Weight Loss Programs Report:

Why To Select This Report:

Complete analysis on market dynamics, market status and competitive Online Weight Loss Programs view is offered.

Forecast Global Online Weight Loss Programs Industry trends will present the market drivers, constraints and growth opportunities.

The five-year forecast view shows how the market is expected to grow in coming years.

All vital Global Online Weight Loss Programs Industry verticals are presented in this study like Product Type, Applications and Geographical Regions.

Table of Contents

Part 1 Market Overview

Part 2 Global Market Status and Future Forecast

Part 3 Asia-Pacific Market Status and Future Forecast

Part 4 Asia-Pacific Market by Geography

Part 5 Europe Market Status and Future Forecast

Part 6 Europe Market by Geography

Part 7 North America Market Status and Future Forecast

Part 8 North America Market by Geography

Part 9 South America Market Status and Future Forecast

Part 10 South America Market by Geography

Part 11 Middle East & Africa Market Status and Future Forecast

Part 12 Middle East & Africa Market by Geography

Part 13 Key Companies

Part 14 Conclusion

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Online Weight Loss Programs 2020-2025 | Global Market Trends, Applications, Size, Types, Key Manufacturers and Forecast Research - Jewish Life News

Weight Loss Dietary Supplements Market Growth by Top Companies, Trends by Types and Application, Forecast to 2026 – Cole of Duty

Posted: May 13, 2020 at 1:47 pm

Natures Sunshine Products

Moreover, the Weight Loss Dietary Supplements report offers a detailed analysis of the competitive landscape in terms of regions and the major service providers are also highlighted along with attributes of the market overview, business strategies, financials, developments pertaining as well as the product portfolio of the Weight Loss Dietary Supplements market. Likewise, this report comprises significant data about market segmentation on the basis of type, application, and regional landscape. The Weight Loss Dietary Supplements market report also provides a brief analysis of the market opportunities and challenges faced by the leading service provides. This report is specially designed to know accurate market insights and market status.

By Regions:

* North America (The US, Canada, and Mexico)

* Europe (Germany, France, the UK, and Rest of the World)

* Asia Pacific (China, Japan, India, and Rest of Asia Pacific)

* Latin America (Brazil and Rest of Latin America.)

* Middle East & Africa (Saudi Arabia, the UAE, , South Africa, and Rest of Middle East & Africa)

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Table of Content

1 Introduction of Weight Loss Dietary Supplements Market

1.1 Overview of the Market1.2 Scope of Report1.3 Assumptions

2 Executive Summary

3 Research Methodology

3.1 Data Mining3.2 Validation3.3 Primary Interviews3.4 List of Data Sources

4 Weight Loss Dietary Supplements Market Outlook

4.1 Overview4.2 Market Dynamics4.2.1 Drivers4.2.2 Restraints4.2.3 Opportunities4.3 Porters Five Force Model4.4 Value Chain Analysis

5 Weight Loss Dietary Supplements Market, By Deployment Model

5.1 Overview

6 Weight Loss Dietary Supplements Market, By Solution

6.1 Overview

7 Weight Loss Dietary Supplements Market, By Vertical

7.1 Overview

8 Weight Loss Dietary Supplements Market, By Geography

8.1 Overview8.2 North America8.2.1 U.S.8.2.2 Canada8.2.3 Mexico8.3 Europe8.3.1 Germany8.3.2 U.K.8.3.3 France8.3.4 Rest of Europe8.4 Asia Pacific8.4.1 China8.4.2 Japan8.4.3 India8.4.4 Rest of Asia Pacific8.5 Rest of the World8.5.1 Latin America8.5.2 Middle East

9 Weight Loss Dietary Supplements Market Competitive Landscape

9.1 Overview9.2 Company Market Ranking9.3 Key Development Strategies

10 Company Profiles

10.1.1 Overview10.1.2 Financial Performance10.1.3 Product Outlook10.1.4 Key Developments

11 Appendix

11.1 Related Research

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Weight Loss Dietary Supplements Market Growth by Top Companies, Trends by Types and Application, Forecast to 2026 - Cole of Duty

Weight Loss App Market Growth by Top Companies, Trends by Types and Application, Forecast to 2026 – Cole of Duty

Posted: May 13, 2020 at 1:47 pm

Yazio

Moreover, the Weight Loss App report offers a detailed analysis of the competitive landscape in terms of regions and the major service providers are also highlighted along with attributes of the market overview, business strategies, financials, developments pertaining as well as the product portfolio of the Weight Loss App market. Likewise, this report comprises significant data about market segmentation on the basis of type, application, and regional landscape. The Weight Loss App market report also provides a brief analysis of the market opportunities and challenges faced by the leading service provides. This report is specially designed to know accurate market insights and market status.

By Regions:

* North America (The US, Canada, and Mexico)

* Europe (Germany, France, the UK, and Rest of the World)

* Asia Pacific (China, Japan, India, and Rest of Asia Pacific)

* Latin America (Brazil and Rest of Latin America.)

* Middle East & Africa (Saudi Arabia, the UAE, , South Africa, and Rest of Middle East & Africa)

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Table of Content

1 Introduction of Weight Loss App Market

1.1 Overview of the Market1.2 Scope of Report1.3 Assumptions

2 Executive Summary

3 Research Methodology

3.1 Data Mining3.2 Validation3.3 Primary Interviews3.4 List of Data Sources

4 Weight Loss App Market Outlook

4.1 Overview4.2 Market Dynamics4.2.1 Drivers4.2.2 Restraints4.2.3 Opportunities4.3 Porters Five Force Model4.4 Value Chain Analysis

5 Weight Loss App Market, By Deployment Model

5.1 Overview

6 Weight Loss App Market, By Solution

6.1 Overview

7 Weight Loss App Market, By Vertical

7.1 Overview

8 Weight Loss App Market, By Geography

8.1 Overview8.2 North America8.2.1 U.S.8.2.2 Canada8.2.3 Mexico8.3 Europe8.3.1 Germany8.3.2 U.K.8.3.3 France8.3.4 Rest of Europe8.4 Asia Pacific8.4.1 China8.4.2 Japan8.4.3 India8.4.4 Rest of Asia Pacific8.5 Rest of the World8.5.1 Latin America8.5.2 Middle East

9 Weight Loss App Market Competitive Landscape

9.1 Overview9.2 Company Market Ranking9.3 Key Development Strategies

10 Company Profiles

10.1.1 Overview10.1.2 Financial Performance10.1.3 Product Outlook10.1.4 Key Developments

11 Appendix

11.1 Related Research

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Market Research Intellect provides syndicated and customized research reports to clients from various industries and organizations with the aim of delivering functional expertise. We provide reports for all industries including Energy, Technology, Manufacturing and Construction, Chemicals and Materials, Food and Beverage and more. These reports deliver an in-depth study of the market with industry analysis, market value for regions and countries and trends that are pertinent to the industry.

Contact Us:

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Weight Loss App Market Growth by Top Companies, Trends by Types and Application, Forecast to 2026 - Cole of Duty

Minimally Invasive Weight Loss (Bariatric) Devices Market Analysis, Trends, Top Manufacturers, Share, Growth, Statistics, Opportunities & Forecast…

Posted: May 13, 2020 at 1:47 pm

Market Study Report, LLC, adds a comprehensive research of the Minimally Invasive Weight Loss (Bariatric) Devices market that mentions valuable insights pertaining to market share, profitability graph, market size, SWOT analysis, and regional proliferation of this industry. This study incorporates a disintegration of key drivers and challenges, industry participants, and application segments, devised by analyzing profuse information about this business space.

The Minimally Invasive Weight Loss (Bariatric) Devices market report delivers an exhaustive analysis of this industry vertical and comprises of insights pertaining to the market tendencies including profits estimations, periodic deliverables, current revenue, industry share and remuneration estimations over the forecast period.

A summary of the performance evaluation of the Minimally Invasive Weight Loss (Bariatric) Devices market is offered in the report. It also includes crucial information concerning to the key industry trends and projected growth rate of the said market. The study provides details regarding the growth avenues and hindering factors prevailing in the business space.

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COVID-19, the disease it causes, surfaced in late 2019, and now had become a full-blown crisis worldwide. Over fifty key countries had declared a national emergency to combat coronavirus. With cases spreading, and the epicentre of the outbreak shifting to Europe, North America, India and Latin America, life in these regions has been upended the way it had been in Asia earlier in the developing crisis. As the coronavirus pandemic has worsened, the entertainment industry has been upended along with most every other facet of life. As experts work toward a better understanding, the world shudders in fear of the unknown, a worry that has rocked global financial markets, leading to daily volatility in the U.S. stock markets.

Citing the regional scope of the Minimally Invasive Weight Loss (Bariatric) Devices market:

Minimally Invasive Weight Loss (Bariatric) Devices Market Segmentation: North America, Europe, Asia-Pacific, South America & Middle East and Africa

An outlook of the data offered in the Minimally Invasive Weight Loss (Bariatric) Devices market report:

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A synopsis of the Minimally Invasive Weight Loss (Bariatric) Devices market in terms of product spectrum and application terrain:

Product landscape:

Product types:

Vital data offered in the report:

Application Spectrum:

Application segmentation:

Details provided in the report:

Other parameters included in the report:

Some information concerning the competitive hierarchy of the Minimally Invasive Weight Loss (Bariatric) Devices market:

Vendor base of Minimally Invasive Weight Loss (Bariatric) Devices market:

This report considers the below mentioned key questions:

Q.1. What are some of the most favorable, high-growth prospects for the global Minimally Invasive Weight Loss (Bariatric) Devices market

Q.2. Which products segments will grow at a faster rate throughout the forecast period and why

Q.3. Which geography will grow at a faster rate and why

Q.4. What are the major factors impacting market prospects What are the driving factors, restraints, and challenges in this Minimally Invasive Weight Loss (Bariatric) Devices market

Q.5. What are the challenges and competitive threats to the market

Q.6. What are the evolving trends in this Minimally Invasive Weight Loss (Bariatric) Devices market and reasons behind their emergence

Q.7. What are some of the changing customer demands in the Minimally Invasive Weight Loss (Bariatric) Devices Industry market

For More Details On this Report: https://www.marketstudyreport.com/reports/global-minimally-invasive-weight-loss-bariatric-devices-market-growth-2020-2025

Some of the Major Highlights of TOC covers:

Chapter 1: Methodology & Scope

Definition and forecast parameters

Methodology and forecast parameters

Data Sources

Chapter 2: Executive Summary

Business trends

Regional trends

Product trends

End-use trends

Chapter 3: Minimally Invasive Weight Loss (Bariatric) Devices Industry Insights

Industry segmentation

Industry landscape

Vendor matrix

Technological and innovation landscape

Chapter 4: Minimally Invasive Weight Loss (Bariatric) Devices Market, By Region

Chapter 5: Company Profile

Business Overview

Financial Data

Product Landscape

Strategic Outlook

SWOT Analysis

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Minimally Invasive Weight Loss (Bariatric) Devices Market Analysis, Trends, Top Manufacturers, Share, Growth, Statistics, Opportunities & Forecast...

Adeles amazing weight loss aided by fitness trainer suggested to her by pals Lady Gaga and Cameron Diaz – The Sun

Posted: May 13, 2020 at 1:47 pm

ADELES massive weight loss was aided by a celebrity chef and fitness trainer suggested by pals Lady Gaga and Cameron Diaz.

Last week, the Oscar-winning singer shared a photo for her 32nd birthday and the world went nuts over how different she looked.

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Adele stunned fans by showing off her seven-stone weight loss achieved by overhauling her diet and dropping down to just 1,000-a-day calories.

Obviously with such a huge weight loss, fans and followers were keen to hear how the mum-of-one did it.

Speaking to The Sunday Mirror, a source close to the star revealed how she got help from specialists, including Los Angeles-based trainer Harley Pasternak whose A-list clients have included Ariana Grande, Megan Fox and Lady Gaga.

The source said: Adele is feeling incredible at the moment and her weight loss is due to a lot of things but she is also getting tips from Harley.

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Lady Gaga told her how brilliant Harley was. And that convinced Adele to get in touch.

Canadian Pasternak, who currently stars on Revenge Body with Khloe Kardashian on E! recommends a 35-minute strength training session five times a week.

It was previously reported that Adele followed the Sirtfood diet, which would include three green juices and one meal a day for three days a week and then 1,200 calories a day for four days a week.

In order to aid this, the Skyfall singer is said to have hired Los Angeles chef Jason Harley on the advice of Cameron Diaz because shes not a fan of cooking especially when shes dieting.

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The source said: She would have a green juice in the morning then work out. She wouldnt usually eat until 3am or 4pm so she was also doing a lot of intermittent fasting.

Her meals would be stuff like shrimp stir fry with buckwheat noodles, chicken with kale and her treats would be these chocolate bites which were made with cocoa powder, dates, turmeric and walnuts.

After Adele posted the radiant photo of her on Instagram to thank fans for her birthday wishes and salute front-line workers battling coronavirus, her followers were floored by her incredible transformation.

As comments began to swirl, many were furious at those complimenting her slimmer figure claiming it's "fat-phobic".

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COSY AND CHICInside Emily Atack's North London flat as she locks down alone

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WALFORD'S FITTESTEastEnders' Maisie Smith shows off toned abs in gym throwback

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Defending the pop star, her ex-trainer, Pete Geracimo, wrote on Instagram: "As Adele's former London-based personal trainer, it's disheartening to read negative commentary and fat-phobic accusations questioning the genuineness of her amazing weight loss.

"In my personal experience of working with her through many highs and lows, she always marched to the beat of her own drum on her own terms.

'When Adele and I started our journey together, it was never about getting super skinny. It was about getting her healthy. Especially post pregnancy and post surgery.

Referencing her recent split from husband Simon Konecki in April 2019, Pete said the singer has gone through "tough personal changes" that have inspired her dramatic weight loss.

He added: " It's only natural that with change comes a new sense of self and wanting to be your best possible version.

"She embraced better eating habits and committed to her fitness and 'is sweating!' I could not be prouder or happier for her!

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Adeles amazing weight loss aided by fitness trainer suggested to her by pals Lady Gaga and Cameron Diaz - The Sun

Pitt researcher digs into coronavirus diets: What’s behind the urge to eat like little kids? – TribDem.com

Posted: May 13, 2020 at 1:45 pm

Have you noticed grabbing an extra bag of chips at the supermarket? Or eating more frozen dinners than you used to? Or even eating snacks that you havent eaten since you were a little kid?

The COVID-19 pandemic has upended nearly every facet of our daily lives, from how we dress, to how we work, to how we exercise.

Its also changing the way we eat. As a registered dietitian and nutrition researcher, Im fascinated by the types of food people are buying during this strange time.

One recent survey found that 42% of respondents indicated theyre purchasing more packaged food than they typically would and less fresh food.

Sales of frozen pizza have almost doubled. Sales of frozen appetizers and snacks think Bagel Bites are up over a third, while ice cream sales have increased 36%.

According to Uber Eats, the most common food delivery order in the United States has been french fries, while the most popular beverage has been soda.

To me, these foods have one thing in common: Theyre the stuff we ate as kids.

Why might grown adults be reaching back into the pantry of their pasts? What is it about a pandemic that makes us feel like were teenagers at a sleepover?

The reasons are deeply rooted.

At its core, the purpose of food is to nourish. Of course food provides us with the necessary energy and balance of vitamins and minerals to power and fuel the body. But anyone whos reached for a pint of Ben and Jerrys after a particularly stressful day will know that nourishment is about more than nutrition.

During periods of stress, people tend to eat more and show a greater preference for higher calorie foods. The sweeter and saltier the better. Regardless of hunger, a tasty snack can feel comforting. Theres evidence to suggest that highly palatable foods, especially those high in fat and sugar, may illicit a response in the brain that is similar to the response from opioids.

Yes, a delicious slice of rich chocolate cake can be just as good as drugs.

We tend to call many of these foods comfort foods, but the definition of comfort food is a bit slippery. Food is deeply personal. The foods that comfort people depend on their cultural background, taste preference, and personal experience. We know, however, that food can induce feelings of nostalgia that transport us back to simpler times.

So perhaps its no surprise that, during a period of uncertainty that has many of us desperate for some relief and comfort, the foods of our childhood can act as a salve. For some of us, that bowl of Lucky Charms isnt just a sweet treat; its a reminder of days gone by, a time of safety and stability.

Theres nothing inherently wrong in finding temporary relief from chaos and uncertainty through food. But its probably best to view these changes in eating behavior as a temporary habit during a weird time. After all, a diet rich in macaroni and cheese and chicken nuggets doesnt exactly set our bodies up for long-term success.

As peoples lives start to regain some sense of normalcy, diet can actually be a major part of the equation. Returning to a more health-conscious diet could be part of reestablishing your previous routines. And if youve never been able to find the time to prioritize healthy eating, now could actually be a good opportunity to start laying the groundwork for habits that become the new normal.

This article is republished from The Conversation under a Creative Commons license. Read the original article here: https://theconversation.com/coronavirus-diets-whats-behind-the-urge-to-eat-like-little-kids-137864.

We are making critical coverage of the coronavirus available for free. Please consider subscribing so we can continue to bring you the latest news and information on this developing story.

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Can You Do Keto and Intermittent Fasting Together? – WTOP

Posted: May 13, 2020 at 1:45 pm

So many of us have a few extra pounds to lose, and lately two ways of eating have earned a

So many of us have a few extra pounds to lose, and lately two ways of eating have earned a lot of attention for their ability to help followers slim down fast: the keto diet and intermittent fasting.

Both approaches to eating can help you drop weight quickly and may offer additional health benefits. But what about combining the two?

[SEE: Dirty Keto vs. Clean Keto: What Is the Difference?]

What Is Keto?

Cathy Leman, a registered dietitian nutritionist and founder of Dam. Mad. About Breast Cancer, a nutritional consulting firm based in greater Chicago thats aimed at helping breast cancer patients and survivors, explains that a classic keto diet is a high fat, adequate protein, low-carbohydrate diet designed to produce ketosis through mimicking the metabolic changes of starvation. Keto diets force the body to use fat as its primary source of energy.

The keto diet has been around since the 1920s, first developed to manage seizures in children with epilepsy, says Kacie Vavrek, a sports dietitian at the Ohio State University Wexner Medical Center, in Columbus. While theres ample evidence that the diet can be a life-changing intervention in some individuals with epilepsy that dont respond to other treatment interventions, we do not have evidence that keto is effective or safe long term for anything other than epilepsy.

Nevertheless, over the past few years, the keto diet has gained a staunch following as a means of rapid weight loss, and some people have suggested it could help manage certain chronic diseases such as diabetes. Vavrek notes that cutting back on low quality carbs like sugar and refined flour is good for everyone, and this is part of the upside of the keto diet. However, keto also cuts out healthy, high-fiber foods like fruits, whole grains, beans and lentils and starchy vegetables that are important for overall health and gut health.

And, while some people do drop a significant amount of weight quickly while following the keto diet, not everyone does. Liz Weinandy, a registered dietitian also with Wexner, says that many people gain weight from it is since it is a very high fat diet and fat is very high in calories. And weight loss success may be difficult to maintain long term. For many folks, as soon as you loosen up some of the restrictions, the weight comes back quickly.

Similarly, theres not enough information about the long-term benefits of the keto diet in preventing or managing chronic diseases such as heart health and diabetes. This is in part because of the extreme difficulty with staying on this type of diet long term, Vavrek says. Also, the diet can be very high in red meat, salty foods, processed foods and saturated fat, which are antithetical to overall good health.

In fact, Vavrek says following a strict keto diet can lead to kidney stones, constipation, nutrient deficiencies and possibly an increased risk of heart disease. Keto can improve blood sugar levels in the short term, but long-term research is limited.

The keto diet ranked No. 34 (out of 35 diets reviewed) on U.S. News list of Best Diets Overall. It tied for No. 3 on the Best Fast Weight-Loss Diets ranking and No. 15 on the list of Best Diets for Weight Loss.

[SEE: Vegan Keto Diet: Is It Possible?]

What Is Intermittent Fasting?

Intermittent fasting is a pattern of eating that cycles through periods of eating and periods of fasting. Its not a diet that dictates what you can or cannot eat, rather it shifts when you eat. Some of the more common approaches include:

The 16/8 method. This involves a 16-hour fast followed by an 8-hour window when you can eat.

The 14/10 method. This follows the same idea as the 16/8 method, but is slightly less limiting and may be easier for beginners to get the hang of fasting. You fast for 14 hours and have 10 hours to consume your daily calories.

The 5:2 diet. In this approach, youll eat normally five days of the week but then limit your calorie intake significantly consuming only about 500 or 600 calories two days of the week.

Eat-stop-eat, AKA the 24-hour fast. This approach is similar to the 5:2 diet, but instead of consuming just a few calories on those two fasting days, this approach calls for a 100% fast during those two 24-hour sessions each week. Some versions of this approach call for just one day of fasting per week instead of two.

Alternate-day fasting. In this approach, youll alternate a 24-hour fast or severely restricted calories and a normal diet every other day.

Spontaneous meal skipping. In this approach, you dont follow a rigid plan, but simply skip meals now and again when youre not hungry or dont have time to prepare a meal.

Like keto, intermittent fasting can also be a restrictive approach to food, but it may be a little easier for some people to follow because it doesnt specifically limit the foods you eat, just when you eat them.

Intermittent fasting can be beneficial for controlling calorie intake when done correctly, Vavrek says. Limiting eating to a specific window can prevent overeating in some people.

However, its not without risks. It can end up being too restrictive and result in starvation dieting, Vavrek says. When a diet is too low in calories, it can lead to muscle and water losses, as well as nutrient deficiencies. These extremely low-calorie diets often result in decreases in metabolism which lead to weight gain in the long-term.

As with keto, the jury is still out on whether there are long-term health benefits to intermittent fasting. Small studies have found lowered blood sugar, blood pressure and cholesterol in short-term studies, but we do not have enough research to support this diet for long-term health benefits, Vavrek says.

The Fast Diet, which ranked No. 29 on U.S. News List of Best Diets Overall, is based on the 5:2 approach to intermittent fasting. It tied for No. 21 in the Best Fast Weight-Loss Diets ranking and No. 28 in the Best Weight-Loss Diets ranking.

[SEE: Is Intermittent Fasting an Eating Disorder?]

Can I Do Both Keto and Intermittent Fasting Together?

Using an intermittent fasting approach to a keto diet might offer a few benefits, such as helping you achieve ketosis faster. Ketosis is when the body is burning fat for fuel in the absence of adequate carbohydrates. Its the hallmark function of the keto diet, and it can be a feature of intermittent fasting, depending on which approach you take.

If you follow a strict ketogenic diet, your body will reach a state of ketosis, so you dont have to do both together. You just might get into ketosis a little faster if youre also fasting intermittently while following a keto diet.

Despite this potential speed advantage, Vavrek doesnt recommend following a keto diet while also fasting intermittently. Both diets can be very restrictive, and restrictive diet plans do not work long term and can result in negative health outcomes as well as muscle loss and decreased metabolism. Active individuals and athletes especially may find it difficult to fuel and refuel for an active lifestyle on these diet plans. And theres some indication that these types of diet plans often lead to yo-yo dieting, which has been linked to increased mortality.

However, she adds that both of these diets can be done in a healthful or modified way, and aiming to manage your weight with a less restrictive plan might end up being better in the long run. A modified keto diet that allows for healthy carbohydrate foods like fruits, starchy vegetables and whole grains might be a better option than a classic keto approach. You might be better off following a balanced diet in the correct calorie range for your specific goals, Vavrek says.

To figure out the best calorie range and eating plan for you, consider working with a registered dietitian who can look at your entire health picture and goals and formulate a tailored recommendation for sustained health and well-being.

And lastly, Vavrek says its important to ask yourself what your health goals are and why you feel that you need to follow a restrictive diet to meet those goals. Almost all health and weight goals can be met with a healthy balanced diet.

More from U.S. News

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Surprisingly High-Fat Foods

Can You Do Keto and Intermittent Fasting Together? originally appeared on usnews.com

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Can You Do Keto and Intermittent Fasting Together? - WTOP

Nutritional approaches to reduce growth rates and feed intake – National Hog Farmer

Posted: May 13, 2020 at 1:45 pm

In recent weeks, the COVID-19 pandemic has created massive direct and indirect fall-out for U.S. pork producers. Primarily, this has been a consequence of supply chain disruptions and the loss of packing plant capacity. As such, producers are having to adjust pig flows and growth of finishing pigs to accommodate altered marketing strategies. Typically, producers aim to optimize grow-finish pig growth rates and feed intake to maximize pig performance and profitability.

However, the current supply chain issues are requiring producers to slow growth rates and/or reduce feed intake. Although this is specific to COVID-19, other situations could occur in the future. These scenarios could include response to feed supply interruptions for an extended period of time and also when the movement of animals to market is delayed or impaired due to an animal movement standstill, such as could occur during a suspected outbreak of a foreign animal disease, or in situations when access to harvest facilities is temporarily suspended or delayed.

In lieu of the current predicament of reduced capacity, slowing or holding pig growth, many articles have been written but lack clear empirical evidence of what may work with today's lean, high-growth-rate genetics. Thus, data, tools and support are immediately needed by the pork production and packing industries to address the logistical, economic and management scenarios currently brought about by the COVID-19 pandemic. Importantly, this information can be used for potential future supply chain issues.

To address the surprising lack of reliable and science-based information available to the industry on the use of nutrition to attenuate finishing pig growth performance, our team has responded to produce such data in a timely manner. In late-March, we started a project with the objective of evaluating three different options involving alternative dietary formulations to slow pig growth rates and reduce feed intake. Preliminary results of this small body of work are presented herein.

To address our study objective, 46 barrows and gilts (166 13.5 pounds bodyweight; Camborough (1050) X 337) were blocked by body weight and sex, individually penned and assigned to one of eight dietary treatments (n=5-6 pigs per treatment). The dietary treatments included:

These eight dietary treatments are detailed in Tables 1 and 2. The CON diet was formulated as a traditional corn-soybean meal diet that met or exceeded National Research Council (2012) nutrient requirements for this size finishing pig and is consistent with a commercial production diet. These dietary treatments represent three experimental approaches to slow finishing pig growth rates. The first approach increased NDF content of the diets from approximately 8.5% (CON) to 15%, 20% and 25% by increasing the inclusion rate of soy hulls (12.5-33.2% of diet in diets 2-4, respectively). Amino acids were kept the same as the CON, but dietary ME was allowed to float downwards as dietary fiber increased.

Table 1: Diet ingredient, as fed

Table 2: Diet energy and nutrient composition, calculated

The second approach simply and practically tested the effects of reducing dietary essential amino acid concentrations (treatments 5 and 6). This was achieved crudely by the complete or 50% removal of soybean meal from the CON diet formulation and adding this quantity back as corn. Thus, diet 5 was 97% corn and diet 6 consisted of 89% corn. Both these diets, ME, vitamins and minerals were formulated to be the same as the CON diet. Amino acid ratios were allowed to float in order to antagonize efficient use of essential amino acids for lean growth.

The third and final diet formulation approach was the most technically challenging and involved increased concentration of an acidogenic salt (dietary treatments 7 and 8). These two diets explored the effects of calcium chloride, an acidogenic salt and is known to reduce feed intake. These diets were formulated to contain 4% and 2% anhydrous calcium chloride. This resulted in a six- and three-fold increase in chloride, respectively from the CON diet. Nutritionists use an equation called dietary undetermined anion or dUA to formulate such diets. For those interested, the equation looks like this:

dUA (mEq/kg) = (Na+1 + K+1 + Ca+2 + Mg+2) + (Cl-1 + P-1.8 + Sinorganic)-2).

The calculation, carried out in mEq/kg, is really counting charges from each electrolyte and that is why the valence (charge) is used in the equation. Note that the sulfur in sulfur amino acids is not included in the equation. Briefly, metabolism in any animal tends to generate acid which it eliminates from the body through respiration and urination. But the diet plays a role, too. When dUA is numerically high, it tends to help the pig deal with this acid load from metabolism. But as dUA declines, it provides less assistance to the pig to handle the acid load. When the acid load reaches a certain level, feed intake declines. Adding calcium chloride to the diet lowers dUA and in this manner, discourages feed intake in the pig.

Further study is required with this option, especially as it relates to feeding for more than three or four weeks.

In the above study, we kept the calcium to available phosphorus ratio constant across all treatments. This greatly adds to the cost of the diet, due to the high cost of phosphorus. We believe we can substantially reduce the amount of added phosphorus and thus lower the cost of this option. A study is currently underway to help us answer this question.

All pigs were ad libitum fed and had free access to water at all times. This was important, especially in the calcium chloride diets. Over a 28-day test period, pig body weights and feed disappearance were recorded and feed efficiency (G:F and F:G) calculated. On Day 28, all pigs were ultrasound scanned for determination of backfat depth and muscle loin eye area. All data were analyzed statistically (SAS Institute Inc., Cary, N.C.) with pen considered the experimental unit and block used as a random effect. Least square means of treatment (diet) were determined using the LS means statement and differences in LS means were produced using the pdiff option. All data are reported as LS means with a pooled SEM. Differences were considered significant when P 0.05 and a tendency when P 0.10.

Over this 28-day test period, one pig was removed from the 15% NDF diet due to health reasons. In Week 4, all pigs were placed on sodium salicylate due to an outbreak of swine influenza virus. The LS means data examining the effectiveness of our three key dietary approaches to reduce growth performance are shown in Table 3 and Figure 1. Although highly variable week to week, increasing the NDF content of the diets from 15 to 25%, were only marginally effective in reducing average daily gain and average daily feed intake in pigs compared to the CON pigs.

Table 3: Overall pig performance (day 0-28) and body ultrasound data

Figure 1: Body weight changes over time

In the second strategy, soybean meal was replaced with corn. This resulted in dietary amino acids being lower than requirement for optimal lean growth. Consequently, the 97% corn diet significantly reduced ADG by 57% over the 28-day period compared to CON (P 0.05). In this strategy, pigs gained 30 and 57 pounds body weight on the 97% corn and 89% corn diets, respectively, compared to the CON pigs' 73 pounds body weight gain (Figure 1). Compared to the CON pigs ADFI, the ADFI of the two corn dietary treatments were not statistically different (P > 0.05).

The final strategy assessed the use of anhydrous calcium chloride. In the present study, anhydrous calcium chloride added at 4% and 2%, decreased dietary undetermined anion concentrations (see above) compared to the CON diet (-138, 15.8, and 173 mEq/kg, respectively; Table 2). As a result, only the 4% calcium chloride diet reduced ADFI by CON pigs (Table 3). However, only the 4% calcium chloride diet significantly reduced ADFI by 51% CON pigs (P 0.05).

Uncertainty remains as to how dietary strategies to reduce finishing pig growth rates may impact carcass and pork quality. In particular, feeding high corn diets could promote excessive adipose tissue deposition that would result in packing grid penalties. Further, the impact of high calcium chloride diets on pork quality is largely unknown. Would these diets alter muscle post-mortem metabolism and color or increase the incidence of pale, soft, exudative pork? These questions need further evaluation.

To address how our diets might influence carcass characteristics, on Day 28 we ultrasound scanned all pigs for determination of backfat and loin eye area. Surprisingly, no differences in backfat were reported between dietary treatments (P = 0.292, Table 3). However, the 97% corn and 4% calcium chloride diets significantly reduced loin eye area by approximately 24% compared to the CON pigs (P = 0.001, Table 3). This reduction in loin eye area is most likely reflective of the decreased growth rates and lean accretion. These ultrasound data, although small in number of observations, suggest only moderate impact of these growth rate intervention diets on body carcass composition.

In conclusion, this small dataset aims to provide producers and allied industry with information on what is possible in reducing growth rates in finishing pigs. We express caution with this dataset as it is an ongoing study with small numbers of pigs per treatment. Pigs may metabolically adapt to their respective diets over time or pigs may behave differently during group pen situations. The impact of these three diet strategies on pig behavior, potential for negative vices during group housing, and the effect on carcass and pork quality need to be determined. However, the key take home points for this body of work are:

Additional information regarding nutritional strategies to regulate growth performance of market pigs can be found on our website. This project was funded by the Iowa Pork Industry Center Rapid Research Fund and by the authors. Anhydrous calcium chloride was donated by Nutra Blend (Neosho, Mo.).

Sources: Nicholas Gabler, John Patience, Laura Greiner and Jason Rossa, who are solely responsible for the information provided, and wholly own the information. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.

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Nutritional approaches to reduce growth rates and feed intake - National Hog Farmer


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