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There are two kinds of people in this world: those who love Diet Coke and those who dont. Its a real if you know, you know situationits impossible to describe to those who find it flavorless what makes the drink so enjoyable, but if youre a part of the DC cult, you dont have to explain a thing to your brethren. And its because of that all-in fandom that the drink has enjoyed 40 years of consistent success.

My taste for Diet Coke didnt come until later in life, and the cravings came at a strange time. Seven years ago while going through chemotherapy, I suddenly felt a twinge in my tongue, one that was yearning for a sharp and metallic drink. I had never been a fan of diet sodas and in fact preferred an ice-cold regular Coca-Cola from a glass bottle over everything. But there in my moment of medical distress, the only thing that could satisfy me was Diet Coke straight out of the can. While my health has far improved since then, my Diet Coke lust has only gotten worse.

I know that sharp and metallic isnt an appetizing description of its flavor. I know that soda, even the diet kind, is bad for me. I know that The Coca-Cola Company has likely done some very distasteful things. Yet I sip on the stuff any chance I get, and I am far from alone.

The first diet soda hit the market in 1952, a beverage called No-Cal that was created as an alternative for people with diabetes or cardiovascular problems, Fast Company explains. But once Kim Novak stepped in as the celebrity spokesperson, it became seen as the drink of dieters. By 1958, Diet-Rite Cola was released by Royal Crown, and soon diet sodas were all the rage.

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Coca-Cola had attempted to enter this growing market a few different times before landing on Diet Coke. Thats partially because it took a while for executives to allow the brand name to be tainted with a potentially less popular, less tasty drink. In 1963, Tab, which mimicked the flavor of cola, was released, then in 1966 Fresca hit the market and rose to popularity as a low-cal grapefruit soda. It wasnt until 1982 that Diet Coke arrived on the scene. BuzzFeed notes that the introduction of this product marked one major difference in the diet soda space: Suddenly the drink was no longer exclusively for women on diets. This soda was for everyone, and the marketing skewed heavily toward getting men on the diet soda train.

Previous Coca-Cola advertising focused on abstract characters, like the Christmas polar bears, to sell the product. But according to BuzzFeed, with Diet Coke came the companys full force push into celebrity endorsements. Hoping to appeal to men, the Coca-Cola Company tapped the likes of Judd Hirsch, Phil Esposito, and Evander Holyfield to rep the brand. This approach caused the soda to infiltrate Hollywood, and by 1988 The New York Times was calling Diet Coke the film industrys drink of choice, reporting that, among others, Jeffrey Katzenberg, chairman of Walt Disney Pictures, was drinking 12 cans of Diet Coke a day.

In 1996, Diet Coke tapped the stars of Friends to reach a new generation of soda drinkers, who had more or less fallen off the diet soda trend. It surged once again, and by 2011 Diet Coke beat out regular Pepsi as the #2 soda in the country.

While Diet Coke might now be up against the popularity of sparkling water brands like La Croix and the publicsincreasing distaste for the word diet, the beverage still seems to dominate the pop culture conversation. Over the years plenty of famous people have gushed about their love for Diet Cokefashion designer Karl Lagerfeld admitted to drinking 10 cans of Diet Coke a day, The Real Housewives of Salt Lake City cast member Lisa Barlow is rarely shown on screen without a Diet Coke in her hand, and earlier this year we discovered that Ben Affleck has a Diet Coke soda fountain in his home.

This year, in honor of its 40th anniversary, Diet Coke has tapped Kate Moss as creative director of the brand, and Moss has drawn inspiration from her own fashion archives to design a line of limited-edition cans. It feels like an attempt to return Diet Coke to its roots as something thats seen more as a trendy accessory than a drink. But for those who love it, Diet Coke doesnt need to do anything flashy to keep us coming back for more. Even as the drinks global popularity ebbs and flows, the Diet Coke diehards will always keep drinking it, no matter what the can looks like or whos hawking it. For us, Diet Coke is forever.

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Long Live Diet Coke - The Takeout

Bryant Stamford| Special to the Courier Journal

The practice of medicine in the U.S. has made incredible strides over the past hundred years. Even so, we suffer from a host of preventable chronic diseases that have reached epidemic proportions, including heart disease and Type 2 diabetes.

A big factor in the rising level of chronic health conditions is the American diet. As the French lawyer and politician, Jean Anthelme Brillat-Savarin, wrote in 1826, Tell me what you eat, and I will tell you what you are. In other words, if you follow a healthy diet, you will be healthy.

Or, if you eat a typical American diet, which is often high in processed foods, your health will suffer.

Our undoing begins very early in life when we decide what we like to eat, and unless parents are consistent in policing food choices, most American children get off to a bad start. For example, only 20% of high school students make good food choices, according to the Centers for Disease Control and Prevention. Instead, they opt for fast foods, pizza, junk food snacks, and soft drinks, getting fatter day by day, and sowing the seeds for health destruction in the future.

The situation is already out of control for too many youngsters who overeat unhealthy foods and underexercise, which can leave to obesity and a diagnosis of Type 2 diabetes. Type 2 is extreme insulin resistance, the kind of diabetes that formerly was known as age-onset diabetes because it wasnt likely to appear until middle age and older, when too much body fat was accumulated, especially in the midsection.

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Now, with poor diet, American children are able to achieve this health-destroying fatty status in only 10 to 12 years instead of 45.

When we are young, we believe we are indestructible. Later on, age and declining health have a way of showing us we are anything but, and changes, especially in how we eat, are in order. The problem is if you are 30 years of age, you have the power of a 30-year eating habit working against you. And if you are 60, the power of that habit is doubled, and the odds of success are slight unless you are iron-willed and highly committed.

So here's how you can change your diet:

A healthy diet starts with fruits and vegetables. Why? They are nutrient-rich, full of vitamins, minerals, and antioxidants, and loaded with fiber. Fruits and vegetables also are the best choice for weight management. You can eat a high volume of fruits and vegetables and become quite satisfied while consuming only a fraction of the calories. Let me add that you also can get ample protein when you eat a variety of vegetables.

In addition, fruits and vegetables are packed with phytochemicals.These are chemical compounds found in plants that provide color, taste, and smell. Although phytochemicals are not essential for health, unlike vitamins, minerals, and fiber, they do provide healthful benefits, supporting immune function and serving as antioxidants that combat free radicals to prevent cell damage.

In contrast, most of the processed sludge Americans consume is loaded with hollow calories from sugar, plus lots of fat, a combo that provides few nutrients, and little if any fiber. Whats more, the processed foods we consume constantly are calorically dense, meaning just a few bites provide lots of calories.

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Experts tell us to consume at least some combination of five servings of fruits and vegetables a day. However, five servings is bare-bones minimal, meaning limited in its effect to promote health and lower the risk of death from the variety of chronic diseases. On the other hand, if you increase to 10 servings a day, you cut your risk of heart attack and stroke by 28%, according to a 2017 study published in the International Journal of Epidemiology. Whats more, your odds of premature death are reduced by 31%.

A serving is not much when you consider the whopping portion sizes we typically consume, especially when we eat out in a restaurant. For fruit, it's 4 ounces, which is one-half cup of berries, chopped fruit, etc., or one whole piece of fruit (about the size of a tennis ball). Go with fresh when possible, or frozen, to get the most benefit, and avoid canned fruits in sugary syrup, dried fruits, and fruit juices because they provide too much sugar.

For vegetables, a rule of thumb for a serving is one cup of raw leafy vegetables or one-half cup of cooked vegetables. Again, fresh is best, and frozen is the next best.

Thankfully, when it comes to fruits and vegetables, there are lots of good choices, which means you can choose among them according to taste preference. Go with variety because no single fruit or vegetable provides all the healthy nutrients you need.

Here are suggestions for healthy fruits blueberries, blackberries, watermelon, cherries, apples, mango, papaya, avocado, and citrus fruits (lemons, limes, oranges, and grapefruit).

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For vegetables, experts suggest sweet potatoes, broccoli, leafy greens (kale, spinach, beet greens, collard greens, etc.) carrots, Brussels sprouts, green peas, asparagus, and cauliflower.

We need to face the truth that we are our own worst enemy when it comes to health issues. We eat all the wrong things because we like the taste of sugar and fat, plus we have been doing this forever and getting away with it. At least thats what we think. Not so, and a quick look at statistics reveals that despite great advances in medical science, the same chronic, lifestyle-oriented diseases not only still plague us, but are getting worse year by year as we continue to get fatter.

Its time we break the cycle. Loading up on fruits and vegetables is a good place to start.

Reach Bryant Stamford, a professor of kinesiology and integrative physiology at Hanover College, at stamford@hanover.edu.

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Weight loss tips: Simple and healthy diet tips for weight loss - Courier Journal

A plant-based diet tends to be made up of nutritious, naturally low-fat, high-fiber foods that are filling and good for the heart, brain and waistline.

While a vegan diet eliminates all animal products, plant-based diets do not. Instead, they focus on eating mostly plants, such as fruits, vegetables, nuts, seeds and wholegrains.

Plant-based diets are increasingly popular, and its no wonder when you consider some of the health benefits. A review of studies published in the Journal of geriatric cardiology (opens in new tab) found that going meat-free could prevent, control and even reverse many chronic illnesses from heart disease, type 2 diabetes and certain cancers.

However people who avoid meat, seafood and dairy products can sometimes be deficient in vitamin B12, which in extreme cases can lead to neurological damage, according to a study published in Neurosciences (opens in new tab).

In this article we talk to registered dietitians Nigel Denby (opens in new tab) and Sophie Medlin (opens in new tab) to find out more about the plant-based diet, including what to eat, potential health benefits and more.

A plant-based diet is based on foods that come from plants with no ingredients derived from animals. This typically includes vegetables, wholegrains, legumes, nuts, seeds and fruits.

This is different to being vegan, which is when you avoid all animal foods and by-products. Strict vegans might also choose to boycott wool, silk, beeswax, leather and fur.

Consumption of red meat and poultry has been linked to an increased risk of diabetes, in part because of the high volume of heme iron in those meats, according to findings in the Singapore Chinese Health Study (opens in new tab).

Medlin says: The evidence here is mixed, as some studies (opens in new tab) have been able to show reduced levels of inflammation whilst on a plant-based diet. However, the risk of B12 and other micronutrient deficiencies can be higher in vegan and vegetarian diets which can negatively impact arthritis.

Eating more plants is definitely a good idea with arthritis as they have anti-inflammatory effects in the body. Eating more plants doesnt have to mean cutting out animal products.

Sophie Medlin is a consultant dietitian and the Chair for the British Dietetic Association for London, U.K. Sophie has expertise in gastrointestinal and colorectal health. She worked in acute hospitals specialising in gastrointestinal diseases before moving into academia, where she worked as a lecturer at Kings College London.

The physiological benefits of following a plant-based diet are many, but there are some possible mental ones too. Boston University School of Medicine (opens in new tab) researchers found that by eating more plant-based food such as berries and green leafy vegetables, while limiting consumption of foods high in saturated fat and animal products, you could slow down heart failure and ultimately lower your risk of cognitive decline and dementia.

Plant-based diets typically have a reduced saturated fat and higher unsaturated fat and fiber intake, a winning combination for heart health, which in turn is linked to reducing the risk of cardiovascular disease, obesity and type 2 diabetes, says Denby.

Numerous studies have shown the positive effects of plant-based diets particularly a vegetarian or vegan diet combined with nuts, soy, and fiber on cholesterol levels.

Plant-based diets have been associated with reduced levels of LDL cholesterol, otherwise known as our bad cholesterol, says Denby. LDL cholesterol promotes atherosclerosis, which is the buildup of fatty plaques in our blood vessels. As a result, LDL cholesterol increases the risk of cardiovascular disease. Therefore, reduced LDL cholesterol helps reduce your risk of cardiovascular disease.

But Medlin warns that not all plant-based diets are created equal. She says: Plant-based diets tend to be lower in saturated fats, though this isn't always the case particularly as people increasingly rely on processed plant-based food.

Vegetarian and vegan diets have been shown to promote a healthy mix of beneficial bacteria promoting gut and overall health.

A plant-based diet can make it much easier to get your recommended 30g a day of dietary fiber, which will support your gut health.

Denby says: Your gut is home to numerous bacteria which use fiber, specifically prebiotics, to feed on and produce beneficial short chain fatty acids that support our health, including appetite control.

Medlin says: A study published in Frontiers in nutrition (opens in new tab) found that a plant-based diet may result in a more diverse and stable microbiome but more research is needed in this area. Ideally, a plant-based diet contains many different plants everyday and this is what can improve our microbial health and therefore our gut health.

Denby says: If a plant-based diet is high in fiber, it will also increase satiety since fiber takes time to digest, helping you feel fuller for longer. This may aid some attempting to manage their weight as it may decrease the frequency someone eats, thus reducing energy intake. Some research (opens in new tab) has shown an association between plant-based diets and reduced BMIs.

A study in Journal List (opens in new tab) found that of more than 10,000 people eating different diets, those who followed a plant-based plan had a significantly lower intake of energy, total fat and saturated fat, compared with those who did not.

Generally, those who follow a vegan diet tend to have lower BMIs than omnivores, adds Medlin. But now that we have so much processed vegan food, this BMI difference is likely to become less apparent. Some people gain weight on a vegan diet because they eat a lot more carbohydrate than they did on an omnivorous diet. Others will lose weight on a vegan diet as they will cut out processed meat, pastries and a lot of fast food. We are all different.

If youre looking to transition to a more plant-based diet, check out our plant based diet for beginners, as well as our plant-based meal plan.

Plus, whilst research suggests plant-based diets can help to reduce the risk of cardiovascular disease and type 2 diabetes, this depends on the quality of your diet.

A plant-based diet high in saturated fat will still increase your risk of said health conditions, explains Denby. At the end of the day, the nutrients you're taking in still matter plant or animal based.

A systematic review published in the Nutrients (opens in new tab) journal concluded vegetarian and vegan diets reduced blood pressure in comparison with omnivorous diets. These researchers suggested this effect may be linked to a higher fiber and antioxidant intake and lower saturated fat intake on these diets.

According to Medlin, the term 'plant-based' tends to encapsulate plenty of fruit and vegetables, legumes and whole grains. It doesn't mean that you're strictly vegetarian or vegan, so dairy and meat can be consumed.

We generally think of a plant-based diet as being mostly plants with animal products being a smaller contributor, e.g. a salad with a small amount of chicken or an egg, says Medlin. Strict vegetarians do not consume any meat products, and vegans don't consume any product that's derived from an animal.

There are no strict rules as the term plant-based hasnt been defined, says Medlin. Its important to remember that sugar is plant-based and chips and other less healthy foods too, so it doesnt define healthy. In general it would be recognised that a plant-based diet contains less animal products than a standard diet, although when you look at government guidelines, a normal healthy diet is a plant-based diet.

Its absolutely possible to get all the correct nutrients on a carefully planned plant-based diet, says Denby.

However, the risk of micronutrient deficiencies on a plant-based diet occurs when its poorly planned, he says. When first starting a plant-based diet, you may need to take more time in planning meals to ensure you get all the necessary nutrients.

If someone isnt consuming dairy regularly, they should aim to find a milk alternative thats fortified with calcium, iodine, vitamin D and vitamin B12.

If someone isnt keen on oily fish, they can find essential omega-3 fatty acids in walnuts, linseeds or rapeseed oil. Alternatively, a microalgae-based supplement will help ensure good intakes of omega-3.

According to Denby, to make sure youre getting enough iron you should include beans, lentils, nuts, dried fruit and iron-fortified breakfast cereals in your diet. Selenium is commonly overlooked too, but just two to three Brazil nuts each day ensures you get all your selenium requirements for the day.

Vitamin B12 is typically found in animal-based foods, such as meat, fish, dairy and eggs. However, plant-based sources include nutritional yeast, yeast spreads and B12 fortified breakfast cereals.

Someone is more prone to nutrient deficiencies on a plant-based diet if theyre restrictive with the foods they eat and dont include variety, says Denby. Variety ensures youll receive a range of nutrients. Its also important that if you remove a certain food from your diet, such as milk, that you then replace that with a food containing similar nutrients, such as fortified dairy alternatives.

This article is for informational purposes only and is not meant to offer medical advice.

Read more:
Plant-based diet: What to eat, health benefits and tips - Livescience.com

For decades individuals with obesity have been told to embrace a diet low in calories in order to lose weight. Evidence shows that focusing on diet alone is not the answer for a subset of adults with obesity who are adherent to a clinical weight management programme.

Exercise training enhances muscle mitochondrial metabolism in diet-resistant obesity

New research published in the journal eBioMedicine challenges this deeply engrained notion that diet alone is enough to lose weight. Researchers have studied how exercise training enhances muscle mitochondrial metabolism in diet-resistant obesity.

The conclusions reached in this study could be pivotal in improving public health knowledge on how to treat obesity, lose weight and keep it off. It is hoped that the insights gained in this study will help individuals with diet-resistant obesity.

Its exciting and important work. These findings have clinical implications and reveal molecular mechanisms that will drive research for many years to come, comments the studys Senior Author Dr. Mary-Ellen Harper.

Understanding distinct obesity phenotypes is vital in gaining insight into individual variations in weight loss.

Individuals with diet-resistant obesity should focus on exercise

Diet-resistant obesity refers to the patients in the bottom 20% for the rate of weight loss following a low-calorie diet. The study suggests that these patients should prioritise exercise training because it decreases fat mass and boosts skeletal muscle metabolism.

The research team analysed clinical data from over 5,000 records and reviewed 228 files. A subset of 20 women with obesity were identified as suitable participants for a closely supervised exercise programme consisting of 18 progressive sessions using treadmills and weights done three times per week for six weeks.

Exercise preferentially improves skeletal muscle metabolism and enhances weight loss

Using bioinformatics and machine learning approaches to analyse skeletal muscle, the results indicate that exercise preferentially improves skeletal muscle metabolism and enhances weight loss capacity for individuals with obesity who are deemed diet resistant.

These are the type of patients who have suffered as a result of diet restriction; one because they have not lost weight, and two because they have likely been accused of not following diet plans.

Some individuals have enormous difficulty losing weight

For those individuals who have obesity and whove had enormous difficulty losing weight, the message for them is: You are in a group of individuals for whom exercise is particularly important. And thats really going to help you lose weight, says Dr. Ruth McPherson.

Obesity has become an endemic global problem and as a result, it has increased the likelihood of individuals developing a slew of chronic diseases.

Over 42% of American adults are obese

In Canada, two out of every three adults are overweight or obese, and in the US, over 42% of adults are obese.

Dr. Robert Dentdescribed the studys findings as the crowning glory of the research work carried out alongside Drs. Harper and McPherson over two decades. The three partners have collaborated numerous times over the years, helping to unlock the mysteries of mitochondrial energetics and the genetic predictors of weight loss.

Dr. Dent concludes: If you look at a large group of people who are overweight and trying to lose weight, they dont respond to exercise very much. But now weve found that people in this [diet-resistant] obesity phenotype really do.

What the findings are telling us is that when we see individuals with obesity who dont respond to dietary restriction, they should be shunted over to physical activity.

The study has the potential to shake up the science of weight loss and set it on a new path. It emphasises that weight loss programmes should be customised for the individual because a one-size-fits-all approach is not appropriate for those with diet-resistant obesity.

The team is currently recruiting a larger sample size to continue their research into obesity and weight loss.

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How to tackle diet-resistant obesity and weight loss - Open Access Government

Published 11:39 am Tuesday, August 16, 2022

Most everyone wants to eat well because that is the primary way to stave off disease, get stronger, and increase energy levels. However, sometimes the nutritional decisions we make are founded on practices and rules that simply arent accurate or true. In part 3 of this series, lets take a look at more food myths and facts.

Myth: Carob is more healthful than chocolate. Fact: Carob is often marketed as a healthy alternative to chocolate. Carob is produced from the pod of the carob tree. It is naturally sweet and is usually sold as a powder, chip, bar, or syrup. Chocolate is made from fermented roasted and ground cocoa seed kernels. Carob does contain some dietary fiber, B vitamins, and antioxidants, with no caffeine or theobromine (a compound found in chocolate that actually provides healthful benefits). However, processed carob usually comes with added sugar and fat, so unless youre eating pure carob, there arent many health advantages to choosing carob over chocolate.

Myth: White chocolate is a type of chocolate. Fact: White chocolate is not actually chocolate-and it doesnt really taste like it. White chocolate is made from cocoa butter mixed with sugar, and vanilla is added for flavoring.

Myth: A raw diet is best for nutrient uptake. Fact: Raw diets do provide some health benefits such as fewer calories and high fiber. However, this strategy can be nutritionally inadequate, and restrictive, as not all foods are best eaten raw. Properly cooking some foods actually increases their nutrient bioavailability. Thats just a fancy phrase for the ease with which the body can extract and use nutrients. Cooked tomatoes, for example, yield almost twice the amount of the cancer-fighting phytonutrient lycopene as fresh tomatoes. Steaming broccoli increases its healthful compounds, glucosinolates, and steamed green beans have greater cholesterol-lowering benefits than raw green beans.

Myth: To lose weight you must give up your favorite foods. Fact: You dont have to surrender your favorites to lose body fat. As many of you know, football season is upon us, and I love it. However, its difficult for me to enjoy a football game whilst munching on broccoli florets. The truth is that you can still indulge in small amounts of your favorite high-calorie foods. Just be ready to get back to clean eating and working out.

Myth: Eating fat makes you fat. Fact: While its true that fat grams contain more calories (9 calories per gram) than protein or carbohydrates (4 calories per gram), thats not the whole story. Healthful dietary fats, such as those found in nuts, olive oil, salmon, and avocados, are still an essential component of our diets. Also, consuming fats help keep you satiated by slowing the digestion process, so you stay fuller longer and eat less.

Myth: You should wash chicken before cooking. Fact: It may seem like common sense to wash off your chicken before cooking, but this could do more harm than good. The minute water is introduced, pathogens are given the ability to migrate from the chicken to other places, which could contaminate your kitchen. Also, water alone does not kill bacteria. Cooking to proper temperatures kills bacteria. By the way, the same goes for fish.

Myth: Carbohydrates are bad for you. Fact: You cant live without carbohydrates. They are the bodys main source of fuel. There are three types of carbohydrates: monosaccharides (honey or cane sugar), disaccharides (beetroot or carrots), and polysaccharides (corn, rice, or potatoes). In the body, carbohydrates are converted into glycogen. Glycogen is to you what starch is to a potatoits animal sugar, and it fuels your skeletal muscles, brain, kidneys, heart muscles, and central nervous system. I do recommend consuming more polysaccharides, as these wont tend to drive up blood sugar levels like monosaccharides, which can lead to type 2 diabetes.

David Crocker is a nutritionist and master personal trainer. Questions? Email David at dwcrockker77@gmail.com. Or text to 864-494-6215.

Excerpt from:
Carob, a raw diet, and washing chicken: More food myths and facts - The Tryon Daily Bulletin - Tryon Daily Bulletin

Several studies have found how sugar and its components cause some of the most common health issues. So we have some suggestions on how you can limit its consumption in your daily routine.

With all the information on how to make your diet healthier, it can often get confusing as to where to start from. However, one of the first things that one should limit their consumption of - happens to be sugar. Several celebrities and nutritionists often talk about how cutting down or stopping sugar consumption is one of the main things they do for a healthier body. According to a 2013 study reported at the annual meeting of the American Heart Association (AHA), the harmful effects of sugar are primarily due to the weight gain from added sugar in the foods we eat and sugar-sweetened beverages. In another study published in The Journal of the American Medical Association in 2013, researchers found that fructose, but not glucose, altered blood flow in areas of the brain that stimulate appetite. High-fructose corn syrup and fructose stimulates our appetite which in turn leads us to eat more.

So how can you embark on this journey of no sugar? We have curated a list of some suggestions:

Take it slow

You do not need to go cold turkey when quitting sugar. According to Harvard Health, if you stop eating even a single piece of candy or cake, you will only crave sweets more. So instead eat a healthy diet made up of more satisfying foods like whole grains, fruits, vegetables, healthy oils, and lean protein.

Stop consuming sugary drinks

Stay away from drinks like aerated drinks, sports drinks, sweetened teas and coffees. According to Healthline, your body does not recognise calories from drinks in the same way as those from food. Calories from drinks are absorbed quickly and this results in a rapid increase in your blood sugar level.

Avoid confectionery items

Limit your consumption of cakes, biscuits, cookies, donuts and other such items that are loaded with sugar. Healthlinereports that such items are loaded with sugar, which causes blood sugar spikes that can leave you feeling tired and hungry and make you crave more sugar.

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Here is how you can limit sugar consumption for a healthier diet - Firstpost

A California bill banning the sale of weight loss supplements and over-the-counter diet pills to customers under the age of 18 is one step away from passing in the California State Senate after being approved by the Senate Appropriations committee. Passage of Californias Assembly Bill 1341, health policy experts and student advocates said, is a long overdue step toward rectify the lack of regulations on weight loss supplements in the diet industry.

The bill, which passed the Senate Health Committee unanimously in early June, would introduce a fine of up to $1000 per infraction for retailers violating its terms. Previously, the bills biggest obstacle came from corporate campaigns in the supplement industry. But several companies previously in opposition, including the Consumer Healthcare Products Association, American Herbal Products Association and California Retailers Association, went neutral after recent amendments, which removed requirements to place weight loss supplements behind the counter or in a locked case.

Although the American Academy of Pediatrics strongly cautions young people against using diet pills for weight loss, a survey published in the Journal of Adolescent Health found that 11% of teens have used some form of weight loss supplement in their lifetime, which can result in severe health damages such as heart attacks, strokes, liver failure or even death.

Bryn Austin, a social and behavioral sciences professor at Harvard University, said that companies that sell weight loss supplements prey on vulnerable consumers like adolescents for profit. Every year, dietary supplements send around 23,000 Americans to an emergency room, and a quarter of these cases are caused by weight loss supplements.

Dietary supplements sold with false promises to promote weight loss are not only ineffective, they can be downright dangerous, Austin said. Assembly Bill 1341 gives California lawmakers the chance to take meaningful action to protect children in the state from these harmful products.

Sarina Deb 23, president of Students Against Eating Disorders, also cautioned adolescents against relying on weight loss products that claim to guarantee quick changes to their physical appearance. As a survivor of the eating disorder anorexia nervosa, Deb said she is grateful her parents prevented her from purchasing diet pills.

Diet pills are often gateway drugs to, and behaviors of, eating disorders, Deb said. We need to do what we can to protect kids from falling into the trap of engaging in the consumption of these non-scientific, psychologically harmful pills.Deb was previously an editor at The Daily.

According to Austin, weight loss products are easily accessible in stores and online venues, despite the lack of scientific evidence regarding their health implications. The Dietary Supplement Health and Education Act, passed by President Bill Clinton in 1994, did not require dietary supplement companies to undergo pre-screening by the U.S Food and Drug Administration (FDA) before selling to consumers. As a result, the FDA recalls weight loss supplements containing toxic ingredients only after a reported incident.

Pediatrics professor Neville Golden said most weight loss supplements work by suppressing the consumers appetite or by making them feel full for a longer period of time. While they may help with short-term weight loss, many products have potentially dangerous side effects such as elevated heart rate, high blood pressure and increased nervousness, Golden said.

For long term weight loss, Golden said most physicians would instead recommend lifestyle modifications consisting of making healthy food choices and engaging in daily physical activity. Diet pills do not lead to weight loss that can be sustained, he said.

The mental and physical consequences often far outweigh the potential benefits. A study published in the American Journal of Public Health revealed that adolescents who use weight-loss supplements or over-the-counter diet pills are four to six times more likely to be diagnosed with an eating disorder within the next three years.

Eating disorder rates surged during the COVID-19 pandemic, with hospitals around the United States seeing two times as many patients seeking treatment for an eating disorder.

Anorexia took away my personality, happiness and relationships, Deb said. According to her, prohibiting minors from purchasing over-the-counter diet pills without a prescription is a step in the right direction to address some of the harms of unattainable standards created by the diet industry.

The California State Senate will vote on the bill Tuesday. Until then, Deb and many others can only wait and hope legislators will do the right thing.

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Professors and students support California bill prohibiting the sale of diet pills to adolescents - The Stanford Daily

Who doesn't like to look at a rainbow that wins your heart instantly with its colourful and delightful appearance? Eating a colourful diet which includes the colours of a rainbow not only helps enhance your eating experience but also keep micro nutritional deficiencies and chronic ailments like diabetes, heart disease, kidney ailments at bay. Rainbow diet is nothing but bringing different-coloured fruits and vegetables to your plate together. (Also read: Easy-to-follow weight loss tips for men and women)

Such a diet ensures you have wonderful nutrients, be it phytonutrients, flavonoids, fibre, resveratrol, essential vitamins and minerals, in required amounts and improve not only the functions of your body but also of brain. From minimising inflammation, improving immunity, promoting weight loss to warding off deadly diseases, colourful foods have multitude of benefits.

It is also advised to either boil, steam or stir-fry your meals and avoid cooking methods like deep-frying, to maximise health benefits of colourful foods.

"Colourful foods please the eyes, soothe the stomach and ameliorate health. Colourful foods contain phytonutrients which impart colour to the food. The phytonutrients/ phytochemicals present in these foods have the ability to protect the body from inflammation, various cancers and environmental stress. These foods are also a rich source of fibre which helps in weight loss & management, sugar control, lowering cholesterol level," says Dr Aparna Govil Bhasker (Bariatric Surgeon) Saifee, Apollo, Namaha Hospitals, Mumbai.

In the Indian culture, white and brown colours dominate the food plate and the portion of colourful foods (fruits & vegetables) is very small. Most of the times, vegetables are overcooked. Over-cooking not only makes them lose their original colour but it also decreases nutrient content and aroma, says registered dietician, Mariam Lakdawala.

Mariam Lakdawala also suggests different coloured foods one must eat and their benefits.

Green colour foods:

Green leafy vegetables are very low-calorie foods rich in many important nutrients like vitamin A, vitamin K, vitamin C, folate, fibre, iron, potassium, calcium and antioxidants. These leafy vegetables contain a variety of phytonutrients like beta-carotene, lutein, zeaxanthin.

Peas are a good source of vegetarian protein.

Grapes are a good source of resveratrol, potassium, vitamin C and vitamin K.

Green Moong is a rich source of folate, potassium, magnesium and fibre.

Pistachios are a good source of healthy fats, vitamin B6, thiamine and antioxidants.

Amla is a potent source of vitamin C.

Red colour foods:

Red foods contain phytonutrients such as lycopene and anthocyanin. It also contains ellagic acid, quercetin, fibre, vitamin A and vitamin C.

Tomatoes are the richest source of lycopene.

Pomegranates has anti-inflammatory properties.

Cranberries are rich in pro-anthocyanidin which helps to prevent urinary tract infection and H pylori infection.

Beetroot is an antioxidant rich food and a good source of potassium, fibre, folate, vitamin C and nitrates.

Blue and purple colour foods:

Blue and purple foods contain nutrients including anthocyanin, lutein, zeaxanthin, resveratrol, vitamin C, fibre, flavonoids, ellagic acid, and quercetin.

Blueberries are rich in polyphenol antioxidants and anthocyanins.

Eggplant is a rich source of manganese, a mineral essential for bone health.

Plums are rich in antioxidants, vitamin C, fibre, cholinergic acid that helps to manage sugars and appetite.

Black currants are a rich source of vitamin C.

Purple cabbage is rich in anthocyanin, fibre, provitamin A and vitamin C.

Orange and yellow colour foods

Orange and yellow foods mainly contain beta-cryptoxanthin, beta-carotene and alpha-carotene, nutrients that can be converted into vitamin A. Additionally, these foods contain potassium, zeaxanthin, vitamin C, flavonoids and lycopene.

Carrot is a rich source of beta-carotene.

Corn is a source of potassium, lutein, fibre and antioxidant quercetin.

Lemons are a good source of vitamin C, fibre, vitamin B6 and magnesium.

Apricots are a source of vitamin A, vitamin E, beta carotene, lutein and zeaxanthin and vitamin C.

Orange and yellow colour dals are a source of vegetarian protein.

"Make sure that 50-60% of your plate is filled with these colourful foods so that your health is more vibrant than ever. Also dont overcook your food. It takes away all the nourishment from it. Each day, make it a challenge to have as many colours as possible on your plate," says Dr Aparna Govil Bhasker.

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Ever tried rainbow diet? Amazing benefits of adding colourful foods to your diet - Hindustan Times

Ketogenic Diet Market Competitive Landscape

Top Ketogenic Diet Market Players

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Ketogenic Diet Market Segmentation Insights

This report extensively covers ketogenic diet market segmentation by product (supplements, beverages, and others) and geography (North America, APAC, Europe, Middle East and Africa, and South America).

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Ketogenic Diet Market 2022-2026: Scope

Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources. Theketogenic diet marketreport covers the following areas:

Ketogenic Diet Market 2022-2026: Key Highlights

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Ketogenic Diet Market Scope

Report Coverage

Details

Page number

120

Base year

2021

Forecast period

2022-2026

Growth momentum & CAGR

Accelerate at a CAGR of 6.5%

Market growth 2022-2026

$ 1.91 billion

Market structure

Fragmented

YoY growth (%)

5.9

Regional analysis

North America, APAC, Europe, Middle East and Africa, and South America

Performing market contribution

APAC at 44%

Key consumer countries

US, China, Japan, UK, and Germany

Competitive landscape

Leading companies, competitive strategies, consumer engagement scope

Companies profiled

Ample Foods, Ancient Nutrition, Bulletproof 360 Inc., Dang Foods Co., Essentially Keto, Fat Snax, Genesis Foods, Glanbia Plc, Hunter and Gather Foods Ltd, Ketoandco, KetoLogic, Know Brainer Foods LLC, Nestle SA, NOW Health Group Inc., Perfect Keto LLC, Project Hecubus LLC, Pruvit Ventures Inc., The Good Fat Co. Ltd., and Zenwise LLC

Market Dynamics

Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID 19 impact and future consumer dynamics, market condition analysis for the forecast period,

Customization purview

If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized.

Table of Contents:

1 Executive Summary

2 Market Landscape

3 Market Sizing

4 Five Forces Analysis

5 Market Segmentation by Product

6 Customer Landscape

7 Geographic Landscape

8 Drivers, Challenges, and Trends

9 Vendor Landscape

10 Vendor Analysis

11 Appendix

About Us

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Contact

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Ketogenic Diet Market Analysis, Trends, Growth, Opportunities and Forecast 2026, 44% of the Growth Contribution from APAC - Technavio - PR Newswire

NAGOYA, Japan Japanese children walk differently than kids from other countries because of their healthy diet, according to new research.

They are among the healthiest in the world, eating raw or just lightly cooked fresh ingredients.Fewer than one in five are overweight and it shows in their gait, say scientists. Their findings have implications for abnormalities like intoeing and outtoeing, where the feet are not aligned with the legs.

We believe differences in lifestyle, build and cultural factors all affect Japanese childrens gait, says lead author Dr. Tadashi Ito, of Nagoya University, in a statement.This is not likely to affect the health of Japanese children. But it does indicate characteristics different from those of children in other countries.

Another significant reason could be school meals, an integral part of everyday life for Japanese children since 1889.Rice balls and grilled fish were given to children living in poverty in remote communities in the north. They are made from local ingredients, such as baked cod with sweet corn and bok choy, served with minestrone soup and a carton of milk. The program was expanded in the aftermath of World War II.

Ito and colleagues analyzed 3D data recorded by markers attached on the lower limbs of participants.Gait is a complex, unconscious motor pattern, essential for most daily activities. It comprises a sequence of movements that involve the hip, knee, and foot.From a medical point of view, gait is critical to measuring quality of life and health. The forces involved help treat people with movement disorders.

The study is based on 424 pupils recruited from two primary schools. It found patterns differed by age. There was an increase in cadence, the number of steps performed in one minute, among 11- and 12-year-olds compared to 6- to 8-year-olds.Results also reveal a reduction in step and stride in the former group compared to those aged 9 and 10. And they had less range of motion of the knee during the gait cycle.

As children aged, a higher plantarflexion was observed the motion when you point your toes at the start of the walking movement.

These results provide an important tool for assessing normal and pathological gait and can determine the effectiveness of orthopedic treatment and rehabilitation for gait disorders, adds Ito.

Japans staple food is rice. The advantage of short-grain rice, preferably brown, or haiga partially milled rice, is it is water-rich when cooked, fluffy, and much lower in calorie density than bread or pasta.All that belly-filling rice might also displace less healthy foods,reducing the overall number of calories eaten.

The study is published in the journal Scientific Reports.

Report by South West News Service writer Mark Waghorn.

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Japanese children walk differently than other kids -- because of their healthy diet - Study Finds