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Bengaluru Mom Lost Nearly 25 Kg with Plant-Based Diet. And She Will Teach You How – The Better India

Posted: April 3, 2020 at 6:52 pm

My weight gradually dropped from 75 kg to 60 kg. But thats not it. My energy levels were high and I became more active. #OnlineWorkshop #FoodSecrets

Even though it had been two years since shed given birth to a healthy baby girl, Kirti Yadavs postnatal health issuesnausea, constipation, low energy levels and insomniacontinued.

While these health issues were not unusual, the Bengaluru resident did some research and realised that her diet was aggravating them and wondered if a change in her eating habits could provide much-needed relief.

So, in 2017, Kirti, a vegetarian, became a vegan. While her health improved by leaps and bounds, an unforeseen but welcome result of this dietary change was weight loss. Today, she conducts workshops to teach vegan recipes of everyday and gourmet dishes. Join her in her online workshops and give a dairy-free spin to your diet!

Speaking to The Better India (TBI), Kirti says, Before switching my diet, I got a blood check-up done and was shocked to see that my cholesterol levels were very high even though I was eating healthy. I considered the headaches, constipation and such health issues normal because they had always been a part of my life. But they were no doubt, a reason for my struggle. After the blood tests, I started researching diet forms, and I came across many people who had turned vegan and had positive things to say about that lifestyle.

Butter, ghee, cheese, milk and other dairy products are an intrinsic part of the Indian cuisine, and it seems almost impossible to imagine food without them.

But Kirti had her health issues to overcome, and as an experiment, she decided to make the switch, and it took only a few months for her to see the results. Her cholesterol levels were down, there was no constipation or nausea, and happily enough, she was steadily losing the weight that she had gained during pregnancy.

I would average around 75 kg before my pregnancy. When I gave up dairy, my weight gradually dropped to 60 kg, and that is my normal now. But thats not it. My energy levels were high, and I became more active. It became evident to me that this diet was doing more for my body than the previous one, she tells TBI.

To help others like her, who want to switch to a vegan diet, but it impossible to give up dairy, Kirti conducts recipe workshops. Select from them below.

Also read: Experts Answer: How to Make Organic Compost & Fertilisers at Home

(Edited by Gayatri Mishra)

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Bengaluru Mom Lost Nearly 25 Kg with Plant-Based Diet. And She Will Teach You How - The Better India

Kartik Aaryans diet routine that he follows to maintain a fit body; Read here – Republic World – Republic World

Posted: April 3, 2020 at 6:52 pm

Kartik Aaryan is a Bollywood actor who has gained a massive fanbase over the years.Apart from being a talented actor, Kartik Aaryan is definitely close to his family as is evident from his social media handle.He recently celebratedher sister's birthday at home by cooking a special cake for her amidst the Coronavirus lockdown inthe country.

Check out what the SonuKe Titu Ki Sweety actoreats in a day to maintain his health. Here areexcerpts from his interview to an entertainment portal.

ALSO READ|Kangana Ranaut Praises Kartik Aaryan, Calls Him A 'genuine Talent

Image courtesy: Kartik Aaryan Instagram

ALSO READ|Kartik Aaryan Bakes Cake-turned-biscuit For Sister's Birthday, Calls Her 'pride Of Family'

ALSO READ|Kartik Aaryan Goofs Up The New Hand Emoji Challenge; Watch Video

ALSO READ|Kartik Aaryan Pledges Rs 1 Cr To PM-CARES; Says 'whatever I Am Today Is Because Of Fans'

Get the latest entertainment news from India & around the world. Now follow your favourite television celebs and telly updates. Republic World is your one-stop destination for trending Bollywood news. Tune in today to stay updated with all the latest news and headlines from the world of entertainment.

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Kartik Aaryans diet routine that he follows to maintain a fit body; Read here - Republic World - Republic World

Former Canberran Madison’s wedding day has been delayed by fires and coronavirus – The Canberra Times

Posted: April 3, 2020 at 6:50 pm

news, latest-news, anorexia, mental health, eating disorder, bushfires, coronavirus, wedding, relationship, south coast fires

From bushfires to coronavirus, so many people have had cherished plans put on hold in 2020. Madison Sternbeck-Rutter copped a double "doozy" - first when bushfires surrounded her Bodalla wedding venue in January, then when COVID-19 locked down her alternative venue in another state. Ms Sternbeck-Rutter grew up in Lilli Pilli but lives in Brisbane with her South Coast fiance. The couple wanted to be married at home on January 18. As fires bore down on the coast, fate separated them. Ms Sternbeck-Rutter's fiance had come home to see family, while she remained in Brisbane. "He flew down there for his dad's birthday and was stuck there over New Year's," she said. The coast had no power or mobile reception and Ms Sternbeck-Rutter could not contact him or her family. "I was so worried; I had no way to get in touch." Ms Sternbeck-Rutter is grateful her family evacuated safely and their home survived, unlike the 501 shire homes lost. Her family still hoped the wedding would proceed. "Some family and friends wanted it to go ahead; after all the disaster it was something to look forward to with everyone coming together," she said. "But there wasn't any confirmation of ongoing power, or roads staying open." As bushfires continued to rage, the wedding was cancelled. "The owners of the venue at Trunketabella Gardens evacuated to Canberra," she said. READ MORE: News relating to the coronavirus pandemic Ms Sternbeck-Rutter searched for a new venue and booked Brisbane's Walkabout Creek for July 3, only for coronavirus to cause another roadblock. "It has been a bit of a doozy," she said. "It's not as bad, because it's the same venue, same everything - we are just postponing," she said. Family are still prepared to travel from overseas and interstate for the couple's third attempt in December. "Everyone has been so great," she said. Ms Sternbeck-Rutter did not wallow in a "pity party" - she's learned a lot about mental health in her young life and shares her story in the hope of helping others. Coping with change has been a challenge for Madison Sternbeck-Rutter. After moving from Canberra to Brisbane last year "I fell in a ditch," the former Lilli Pilli resident said. She missed her friends and routine, but planning her wedding kept her on track - including planning to be a healthy weight. That meant gaining weight. Ms Sternbeck-Rutter suffered from anorexia nervosa as a teen. Anorexia occurs in about 0.5 percent of girls and young women and has the highest death rate of all mental illnesses. As a teen, Ms Sternbeck-Rutter ran competitively. Exercise was her outlet, but it became unhealthy. "I run to get rid of anxiety and stress; but when I run, I get very controlling with what I eat," she said. "It would result in extreme weight loss. With the weight loss, would come an increased level of obsessiveness - it's a downward spiral. "When there's something to deal with I go straight to that pattern of thinking." She was hospitalised at 14, and again last year "because the doctor said I could drop dead". "There are certain medical markers: my blood count was low, my heart rate was 32 and my liver was failing. It was bad ... and it's silent." It has been a rocky road to recovery, but to pick herself up she set a goal to reach a healthy weight and fit her wedding dress: "I worked really hard from a mental and physical perspective." READ MORE: When fire cancelled her January wedding, she felt crushed. "All the psych sessions, dietitian visits, times I was feeling sick and not running - was it worth it?" she said. "I just have to keep going, and remind myself 'yes, it is'." The dream of starting a family and the support of her fiance are her keys to health. "I want a family with him and that life - but you can't when you're unwell," she said. "It hasn't been an easy ride for him either. "The strongest motivator is what it does to people around you. It isn't worth it - the stress and strain it puts on your family and your friends." Ms Sternbeck-Rutter sees girls who are unwell: "You can just tell." She wants to "hug them" and say "get better, you will be okay", but she knows they must "find that intrinsic motivation". If you or someone you know requires support, help is available. Visit the Beyond Blue website or call 1300 22 4636.

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April 4 2020 - 8:30AM

From bushfires to coronavirus, so many people have had cherished plans put on hold in 2020.

Madison Sternbeck-Rutter copped a double "doozy" - first when bushfires surrounded her Bodalla wedding venue in January, then when COVID-19 locked down her alternative venue in another state.

Ms Sternbeck-Rutter grew up in Lilli Pilli but lives in Brisbane with her South Coast fiance. The couple wanted to be married at home on January 18.

LOOKING AHEAD: Madison Sternbeck-Rutter at her bridal shower in November. Having two wedding dates stymied was tough, but she knows how to dig deep.

As fires bore down on the coast, fate separated them. Ms Sternbeck-Rutter's fiance had come home to see family, while she remained in Brisbane.

"He flew down there for his dad's birthday and was stuck there over New Year's," she said.

The coast had no power or mobile reception and Ms Sternbeck-Rutter could not contact him or her family.

"I was so worried; I had no way to get in touch."

Ms Sternbeck-Rutter is grateful her family evacuated safely and their home survived, unlike the 501 shire homes lost. Her family still hoped the wedding would proceed.

A rooftop view of a Grandfathers Gully property at Lilli Pilli during the New Year's Eve bushfires. Picture: Georgie Rowley.

"Some family and friends wanted it to go ahead; after all the disaster it was something to look forward to with everyone coming together," she said.

"But there wasn't any confirmation of ongoing power, or roads staying open."

As bushfires continued to rage, the wedding was cancelled.

"The owners of the venue at Trunketabella Gardens evacuated to Canberra," she said.

Ms Sternbeck-Rutter searched for a new venue and booked Brisbane's Walkabout Creek for July 3, only for coronavirus to cause another roadblock.

"It has been a bit of a doozy," she said. "It's not as bad, because it's the same venue, same everything - we are just postponing," she said.

Family are still prepared to travel from overseas and interstate for the couple's third attempt in December. "Everyone has been so great," she said.

Ms Sternbeck-Rutter did not wallow in a "pity party" - she's learned a lot about mental health in her young life and shares her story in the hope of helping others.

Coping with change has been a challenge for Madison Sternbeck-Rutter.

After moving from Canberra to Brisbane last year "I fell in a ditch," the former Lilli Pilli resident said.

She missed her friends and routine, but planning her wedding kept her on track - including planning to be a healthy weight. That meant gaining weight.

Ms Sternbeck-Rutter suffered from anorexia nervosa as a teen.

Anorexia occurs in about 0.5 percent of girls and young women and has the highest death rate of all mental illnesses.

As a teen, Ms Sternbeck-Rutter ran competitively. Exercise was her outlet, but it became unhealthy.

"I run to get rid of anxiety and stress; but when I run, I get very controlling with what I eat," she said.

"It would result in extreme weight loss. With the weight loss, would come an increased level of obsessiveness - it's a downward spiral.

"When there's something to deal with I go straight to that pattern of thinking."

She was hospitalised at 14, and again last year "because the doctor said I could drop dead".

"There are certain medical markers: my blood count was low, my heart rate was 32 and my liver was failing. It was bad ... and it's silent."

The strongest motivator is what it does to people around you ...

It has been a rocky road to recovery, but to pick herself up she set a goal to reach a healthy weight and fit her wedding dress: "I worked really hard from a mental and physical perspective."

When fire cancelled her January wedding, she felt crushed.

"All the psych sessions, dietitian visits, times I was feeling sick and not running - was it worth it?" she said.

"I just have to keep going, and remind myself 'yes, it is'."

Madison Sternbeck-Rutter with her pet pal George who is always up for a cuddle when her fiance is away.

The dream of starting a family and the support of her fiance are her keys to health.

"I want a family with him and that life - but you can't when you're unwell," she said.

"It hasn't been an easy ride for him either.

"The strongest motivator is what it does to people around you. It isn't worth it - the stress and strain it puts on your family and your friends."

Ms Sternbeck-Rutter sees girls who are unwell: "You can just tell."

She wants to "hug them" and say "get better, you will be okay", but she knows they must "find that intrinsic motivation".

Original post:
Former Canberran Madison's wedding day has been delayed by fires and coronavirus - The Canberra Times

4 Healthy And Easy Snacks To Munch On During Quarantine – NDTV Food

Posted: April 3, 2020 at 6:50 pm

Highlights

With a pandemic outbreak upon us, and all of us safely tucked inside our home, we are counting days when our lives would resume normalcy. More often than not, we are all at some point or the other binge watching our favorite TV series. Nothing comforts us more than a platter of snacks, which completely transforms the experience.

However, at times like these, sometimes we even delve into unhealthy snacking which may add to health-related worries over a course of time. While it is advisable to exercise and spend time following productive pursuits, one cannot deny the importance of a healthy and a balanced diet. Here aresome easy, delicious, healthy and quick recipes that could be yourperfect companion during self-quarantine.

These make for a delicious, refreshing appetizer or a quick bite.

Ingredients:

For the cucumber cups:

For the filling:

Method:

For the cucumber cups:

For the filling:

To serve:

Pro-Tip:

Cucumber could be a healthy addition to your diet

A different version of fajita vegetables, this snack is all things loaded and lip-smacking.

Ingredients:

Method:

For the vegetables:

Pro Tip:

Small ragi (nachni) chapattis with a topping of pizza sauce and cheese, make a healthy alternative to regular pizzas. It can also be eaten as a main course by making a big chappati about 7 to 8 inches in diameter, with pizza sauce, cheese and other toppings.

Ingredients:

For the ragi (nachni) chappati:

Other Ingredients:

Toppings (optional):

Method:

For the chapattis:

Method:

Pro Tip:

For the nachni (ragi) pizza:

Ragi is a rich source of protein

Healthy, tasty and vibrant, they can be an amazing appetizer for your family.

Ingredients:

To serve:

Method:

How to proceed:

To Serve:

Dhokla is a steamed Gujarati snack

About Author: Renu Dalal, daughter of the late legendary chef and cook book author Tarla Dalal is the author of the books Simple and Delicious Vegetarian Recipes and Modern Vegetarian Recipes.

(This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)

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4 Healthy And Easy Snacks To Munch On During Quarantine - NDTV Food

Sorry we dont have clothes your size here- Anerlisa Muigai on struggles of being fat – Pulse Live Kenya

Posted: April 3, 2020 at 6:48 pm

Keroche Heiress Anerlisa Muigai shared the struggles she used to go through back in the days, before she decided to hit the gym and shade off some Kgs.

In an interactive session with her fans, one of them wanted to know if people treated her different before and after her weight loss journey.

Do people treat you different than before you lost weight in terms of respect? Asked a fan.

Ms Mugai responded saying, Ooh Yes, when I was big people used to stare at me .. I got to the point I was thinking they can probably see what I just ate. I used to enter a cloth store and get a Sorry we dont have clothes your size here as in the 4 years I have taken to loose weight were the toughest years but definitely worth it. Now people stare in admiration which is not a bad thing but can get uncomfortable.

Weight loss Journey

Miss Muigai has in the past shared stories of her battle with weight, from yo-yo dieting, juicing to joining a weight loss camp. Her weight loss stories made her a household name and recently she launched her own weight loss App.

The 32-year-old struggled with her weight for over 10 years. She also admits to having difficulties sustaining the weight lost thus regaining it fast.

Just the other day she disclosed that her only regrets in her weight loss journey was reducing her bust.

"Throw back to 8 Years ago at 88kgs. Only regret I have after my weight loss is the reduction of my bust. What are your worries about losing weight? she posted.

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Sorry we dont have clothes your size here- Anerlisa Muigai on struggles of being fat - Pulse Live Kenya

Adele lost more than 45 kilos, and this is the diet and the coach who made him hot body! – Play Crazy Game

Posted: April 3, 2020 at 6:48 pm

Getty ImagesThe trainer, Adele said: She does not look thin, it looks perfect, healthy

After that Adele surprised with your hot body at the edge of the sea, accompanied by Harry Styles and James Corden, everyone is talking about your diet and the trainer that helped her to define her figure. Your fan, Lexi Larson, who sat down to talk with her on that trip, she told People magazine that the singer of Hello I already told you that I had lost something like 100 pounds. After that, the internet exploded.

But we must remember that the transformation of the silhouette of Adele it is not of these past few months. It began when he spoke of exercise, and changing your lifestyle, then walked away from the social networks and of music and it seems that all that time was dedicated to build a better version of herself!

During this time we know that it underwent a rigid diet (some media say that was the of Sirtfood), where reduced your calorie intake in half and drinking many green juices. However, what completed the weight loss of MORE than 45 kilos was the training of pilates with Camila Goodis, better known as the magician of the body brazilian.

Getty ImagesGoodis told the tv host in London, Lorraine Kelly: it Is a good diet for losing weight. The first week is intense, green juices, and only 1,000 calories.

The newspaper The Sunrevealed that Camila met Adele when I was training Aid, the wife of Robbie Williams, as the two were friends and used to train together. Camila said, when it came to exercise I did not know who she was and when it was, I thought, oh, it looks a bit like Adele. After meeting her he began to work with her.

And sure youre wondering, what training did you do? Goodis revealed that she wore a daily workout of pilates and core strength, although that only helped her maintain the figure that she had lost after losing weight. Claims that Adele is doing exercise, but he believes that the 90% is diet. Believes that the secret of his weight loss is to give up processed foods, sugar and fizzy drinks and incorporating more vegetables and soy to their diet.

Other sources told The Sun that Adele has been working in secret with other coaches as Dalton Wong (who also trains Jennifer Lawrence) and Joe Wickss, following his body coach plan: She is not the type of exercise in front of the other, so he schemes and plans at home, using your videos and tutorials.

What is fact, is that Adele it looks more radiant and safer than ever, but most of all, happy and healthy! In short, it is our body inspiration of this year.

If you want to start to move without leaving home or spending a fortune, in our Youtube channel we have our GLAM CAMPwith that we will make you to burn fat, tonifiques your muscles and more with routines fast and effective. Dont miss it!

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Look at the amazing transformation of Adele (Grosby Group)

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Adele lost more than 45 kilos, and this is the diet and the coach who made him hot body! - Play Crazy Game

No Fennel in the Sausage, No $600 for the Jobless – Inequality.org

Posted: April 3, 2020 at 2:46 am

We can find one revealing answer in the darkest days of the 17th century. In 1629, the British historian Erin Maglaque noted recently, a fearsome plague swept into Italy. In Florence, officials in the local health board tried to cordon off their city, but the disease slipped in anyway.

By August 1630 Florence was burying its dead by the hundreds in broad and deep pits. By the following January, the city had ordered citizens locked in their homes for a 40-day quarantine and then gone about the business of delivering food to the tens of thousands of locked-down households.

The food the Florentine health board had delivered would be exceptionally varied and fine: bread and wine, sausage seasoned with fennel and rosemary, rice and cheese, salads of sweet and bitter herbs. The health board, historian Maglaque tells us, considered the citys enormous outlay for good food a necessary expense. The poor of Florence had been living, city health officials realized, on diets that left them especially vulnerable to infection.

Improving the well-being of the poor, the Florentine health board believed, would be a key to the citys recovery. But this idea of feeding the poor at a high-quality level appalled many of the citys wealthy. They worried, one observer would later write, that the quarantine would give the poor of Florence the opportunity to be lazy and lose the desire to work, having for forty days been provided abundantly for all theirneeds.

Other Italian cities rejected the Florentine health board lead. They refused to provide abundantly for the needs of their poor and paid a price. In Florence, the plague ended with 12 percent of the population dead. In Venice, the death rate ran nearly three times the Florentine rate, in Milan almost four times.

Today, nearly four centuries later, Senator Lindsey Graham and his Republican Senate colleagues are marching right in the footsteps of those 17th-century Italians who found the prospect of anything close to abundance for the poor so scandalous.

This bill pays you more not to work than if you were working, Graham harrumphed before the Senate vote on his benefit-cutback amendment to the corona relief legislation.

What connects our affluent today to the wealthy elites of old Italy? The unnerving impact of inequality on the psyches of the privileged. The more wealth the wealthy of any epoch accumulate, the less they value those without wealth.

In deeply unequal societies, those who hold grand private fortunes must sooner or later come to grips with the vast gap that separates them from everyone else. Why do I have so much, becomes the unspoken question, while so many have so little?

The easiest answer: I must deserve my good fortune. I must be worthy. And if I owe my good fortune to my worthiness, then those without fortune must owe their sad circumstances to their unworthiness. They must be dumb or lazy or profligate or worse. These undesirables, this perspective plays out, do not deserve our generosity. Any generosity toward them would only open up, as Lindsey Graham puts it, a Pandoras box.

So assumed the rich of Florence so many generations ago. So assume their counterparts today. Then as now, that amounts to a deadly assumption.

Sam Pizzigati co-edits Inequality.org. His recent books include The Case for a Maximum Wage and The Rich Dont Always Win: The Forgotten Triumph over Plutocracy that Created the American Middle Class, 1900-1970. Follow him at @Too_Much_Online.

Continued here:
No Fennel in the Sausage, No $600 for the Jobless - Inequality.org

Working Out At Home With The Flat Tummy App – Bringing Women Together – GlobeNewswire

Posted: April 3, 2020 at 2:46 am

Westbrook, Maine, April 02, 2020 (GLOBE NEWSWIRE) -- Synergy CHC Corp. (OTCQB: SNYR)With people around the globe told to stay in their homes and businesses closing their doors, its no wonder staying motivated and staying connected is becoming harder than ever.

Flat Tummy Lifestyle Appwhich launched with great success just a few months ago, is looking to help alleviate some of the stress that comes with self-isolation and social distancing.

Gyms around the globe are closed

Gyms can be an easy environment for viruses to thrive and be passed from one person to another, and at this point most have been instructed to close in hopes of slowing down the spread of COVID-19. These changes have left many without a next step to continue their health and fitness goals, but due to the nature of the Flat Tummy Lifestyle App, there are options.

At home fitness is a great way to stay in shape, or to start a positive change, but where so you start? Flat Tummy Lifestyle App has over 450+ individual guided workouts, spanning every category you could want in a fitness app: full body, arms, legs, booty, core, etc. Each category has a beginner, intermediate and advanced version to choose from. Perfect for beginners and pros. Bonus? No equipment or weights are necessary, which means you already have everything you need to get started today.

When eating out is no longer an option

For weeks the public has been advised to stay home and avoid gathering with other people, and while you may not be able to go to your favorite dining spot, that doesnt mean you need to compromise on taste or the experience.

With customizable meal planscatering to standard, keto, vegetarian, vegan, and goal specific diets, the Flat Tummy Lifestyle App offers something for every palate based on the individuals goal to lose, gain or maintain weight. This App takes that information along with personal preferences and develops a custom Monday-Sunday meal plan which includes Breakfast, Lunch, Dinner, and two snacks.This includes a full ingredient list, instructions on how to make it and nutritional information.

The plans themselves are modern, and as they consist of real meals women crave. They shouldnt be seen as just a diet gone are the ideas that a plain salad is the key to success.

On top of that, users also have the option to filter through the recipes by diet type, meal type, prep time and calories as the saying goes, abs are made in the kitchen after all. This takes the guesswork out of which foods you SHOULD be fueling your body with to get RESULTS, while also adding some new creative meal ideas to the mix. Even with the 7-day free trial, everyone who downloads the App has access to more than 750 recipes that are fun to make, tasty, and will help you reach your health goals.

Feeling the effects of social distancing

Its no secret that people are social, and generally thrive in the presence of like-minded individuals. This is one reason social distancing can cause loneliness, boredom, and make even the most up-beat people feel down. So how can we bring back the sense of community were missing?

By connecting with people who are facing the same struggle and who want to achieve similar goals to our own.

Flat Tummy Lifestyle App bridges the gap between being a health & fitness App, and social media platform by having a discussion forum built in. With a community of 3.5 million people working on their goals from home, feeling connected is a little bit easier.

How it Helps

Aside from providing the platform for people to connect and work on their fitness & nutrition goals, Flat Tummy is making the decision to download the App even easier. Theyre offering a full 7 day free trial for ANYONE to use, as well as 50% off their yearly subscription. Thats like a years supply of having a personal trainer and nutritionist in your pocket, every day, for what the average monthly gym membership is - they also provide daily progress tracking to help keep you motivated and accountable.

For businesses

Business owners are also feeling the effects of COVID-19 closures. Many have concerns about how to keep their employees and customers on their side and engaged. Providing them access to an online resource to stay fit, healthy and engaged with others at home, is important.

Flat Tummy Lifestyle is extending an invitation to partner with any business who would like help with this - from smaller gyms to large companies, all are welcome to reach out.

Forward-Looking Statements

This press release contains forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995 that are subject to risks and uncertainties. All statements, other than statements of historical facts, regarding managements expectations, beliefs, goals, plans or Synergys prospects should be considered forward-looking. Readers are cautioned that actual results may differ materially from projections or estimates due to a variety of important factors, including: Synergys ability to integrate any new products into its current operations; the risks and uncertainties associated with Synergys ability to manage its cash resources; obtaining additional financing to support Synergys operations; Synergys dependence on third parties for its research and development, manufacturing and distribution functions; Synergys dependence on its license relationships; protecting the intellectual property developed by or licensed to Synergy; and Synergys ability to build its operations to support its business strategy and promote its products. These and other risks are described in greater detail in Synergys filings with the SEC, copies of which are available free of charge at the SECs website (www.sec.gov) or upon request from Synergy. Synergy may not actually achieve the goals or plans described in its forward-looking statements, and investors should not place undue reliance on these statements. Synergy assumes no obligation and does not intend to update these forward-looking statements, except as required by law.

Contact:Jack Ross - CEOSynergy CHC Corp.jack@synergychc.com(902) 237-1220

synergychc.com

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Working Out At Home With The Flat Tummy App - Bringing Women Together - GlobeNewswire

What Science Says About the Potential Health Benefits of Kombucha – Discover Magazine

Posted: April 3, 2020 at 2:46 am

We live in interesting times. Health consciousness is in vogue, and so is mistrust of mainstream medicine. Ancient is often understood to mean effective. So its no surprise that kombucha, a fermented tea that dates back some 2,000 years, is the wellness drink of choice for many.

Pronounced kom-BOO-cha, the drink is a fusion of sugar, bacteria, yeast and, sometimes, fruit. Many people enjoy the tart, slight sweet taste of kombucha and may use it as a stand-in for soda or cocktails. But, undoubtedly, kombuchas popularity is also powered by its purported health benefits rumors that can be traced to the fermented teas origins.

Proponents of kombucha say it supports digestion, metabolism, immunity, liver function and more. Staunch kombucha evangelists say it can fight a variety of ailments, from hair loss to obesity to diabetes even cancer and AIDS. A bit of booch, as its affectionately known, is also thought to rejuvenate, revitalize, reenergize and restore ones body and mind.

But is kombucha a legitimate health panacea, or just another wellness fad?

Kombuchas popularity suggests people are interested in incorporating seemingly healthy options into their diet, writes Julie Kapp, an epidemiologist at the University of Missouri, in an email to Discover. However, there is often a gap, unbeknownst to the average consumer, between marketing and science. Kapp co-authored a 2019 review of kombucha studies that was published in the Annals of Epidemiology.

As with many other wellness trends, the jurys still out on kombuchas healing potential. There simply hasnt been much research in humans to support or refute the health claims made about the drink.

That said, kombucha has caught the eye of scientists, who are both studying and sipping the beverage. Athena Aktipis, an evolutionary biologist at Arizona State University, became interested in the science of kombucha after developing an affinity for the beverage herself.

I realized there was a huge gap in our understanding of what kombucha is [and] how it worked, she says. If we dont even understand that, how can we figure out what kind of benefits it has for humans, if it does, if we dont even understand the basics of how it works?

Kombuchas reputation as a miracle elixir isnt a recent development. Kombucha is thought to have originated in China around 220 B.C., where it was first used as a general healing and digestive aid. Over the centuries, the tea of immortality slowly made its way around the globe through trade routes.

In A.D. 414, a Korean physician named Dr. Kombu reportedly introduced the fermented drink to the ailing Japanese Emperor Inkyo. According to legend, the emperor was so impressed with kombucha that he named it kombu-cha, or Kombus tea.

Around 1900 (but possibly earlier) Kombucha made its debut in Russia, where it flourished as a homemade beverage. In the 1960s, a German doctor made unproven claims that his kombucha brew could fight cancer. Around the same time, researchers in Switzerland reported that drinking kombucha was as beneficial as eating yogurt.

Americas first taste of kombucha likely came during the 1970s, as the initial wave of the natural food movement took root. But kombucha never quite found its place on the American table during the processed-foods heyday of the 80s and 90s.

But times have changed. Microbiome research has revolutionized our understanding of our health. Understandably, this has prompted people to search for ways to keep their gut bacteria in good shape. And many view kombucha as the answer.

Inside every batch of kombucha is a diverse and cooperative ecosystem of microbes that work together to make the beverage, Aktipis says. The process starts by introducing a symbiotic colony of bacteria and yeast (also known as a SCOBY) into sweetened green or black tea. This concoction is left to ferment somewhere between a week and a month as several chemical changes occur. Essentially, the yeast and bacteria work on breaking down the sugars into alcohol, and the alcohol is then converted into compounds like acetic acid, or the stuff that gives kombucha its tang.

This is a SCOBY, where the yeast and bacteria that make kombucha live. (Credit: GreenArt/Shutterstock.com)

The end result is a beverage thats rich in B vitamins, antioxidants and other compounds. But its kombuchas probiotics or good-for-you bacteria that has piqued collective interest. And in this regard, kombucha might have a leg up over some other probiotic options out there.

When you are consuming any kind of probiotic, if youre taking a single species that doesnt have an ecological network, my guess is that theres not as many benefits to that as consuming an ecological community of microbes [like those in kombucha], Aktipis says.

How the microbes from kombucha interact with the other 100 trillion that already live in our digestive tract, if at all, remains a mystery. Scientists dont have proof that microbes in kombucha actually colonize our guts. But, technically, the microbes do become a part of our microbiome until they leave our bodies as waste, Aktipis says.

When it comes to consuming fermented foods, if theyre a regular part of your diet, those microbes spend a lot of time in your digestive tract where they can be having effects, even if they arent permanently colonizing, she adds.

Officially, the microbes in kombucha have not been confirmed to be probiotic, or beneficial. And some experts say the probiotics may not be able to survive the acidic environment of the stomach.

Its also important to note that not all kombuchas are created equal. That $4 bottle of kombucha might have a different microbial profile than the one sitting next to it on store shelves. Some have juice or sugar added to them. And some producers pasteurize their kombucha to halt the fermentation process in order to keep the alcohol content low which may cancel out some of the potential benefits of drinking kombucha, Kapp explains.

As kombucha has become more mainstream, some large-scale brewers have gotten into legal trouble, with allegations ranging from falsely advertising probiotic content to not being as low in sugar or alcohol as claimed.

Previous research on kombucha has mainly involved animals or cells in a dish which often dont translate to human health. Studies on the health benefits of fermented foods more broadly dont offer much insight, either. Some studies have found associations between fermented food consumption and improved health measures. But that doesnt definitively prove that fermented foods caused the health benefit.

In 2019, Kapp led a review of 310 studies on kombucha and found just onethat examined the teas effects in humans. In the study, 24 adults with type 2 diabetes consumed kombucha for three months, which resulted in average blood sugar levels normalizing. But there were some major limitations to the work not only was the study small, it didnt include a control group.

Kapp says randomized, clinical trials on people could help clear up some of the misinformation and confusion over kombucha health claims.

If kombucha has health benefits, important subsequent studies will need to address the following [questions]: At what dosage, frequency, and duration? In what populations and subpopulations? Kapp adds.

As kombuchas popularity grows, likely so will interest in studying kombucha. Even if scientists find that it doesnt quite live up to its reputation as a magical healing elixir, we can still enjoy kombucha for kombucha's sake.

When it replaces less-healthy options like sugary sodas, that alone is a health benefit, Kapp says.

See the rest here:
What Science Says About the Potential Health Benefits of Kombucha - Discover Magazine

What to Do When Everyone Needs Support but You’re Only One Person – VICE

Posted: April 3, 2020 at 2:45 am

In the midst of the COVID-19 pandemic, a lot of people need a lot of interpersonal support. A year ago, on any given day, you might have needed to be there for one friend who got laid off or had a major health scare, or contributed to a single GoFundMe. (OK, or even a bunch of GoFundMesthings weren't perfect then, either.)

Now, as the economy and the healthcare system melt down and literally everyones life is at risk, theres an even more urgent need to show up for everybodyunemployed friends, isolated loved ones, aging or ill family members, elderly neighbors, local businesses, healthcare workers in desperate need of PPE.

Everybody who needs showing up for also includes you, the person who, like the rest of us, is tasked with all this caring. (And who might also be expected to do even more, if youre a literal caregiver or have a sick relative.)

Its a lot. Theres no way to take care of yourself and be all things to all people during a pandemic with a recession rising. One thing you can do, today, is make what I think of as a care budget: a way to think about where your most valuable resourcesyour time, money, and energyare going each week. When you feel pulled in all directions, a care budget can help you functionally extend the help that you're able to give and take care of yourself in the process.

Creating a care budget isnt about ranking other peoples needs, which is a terrible, futile exercise. Its about carefully considering your own needs, values, and strengths, and being honest with yourself about how much you actually have to give to others. This budget isnt meant to be terribly literal, and it can take any form: a Google Doc, a list in your Notes app, a page in your journal, whatever. The idea is not to create a super granular breakdown of how youll spend every free minute or dollar you have, but to establish a flexible, sustainable framework that lets you show up for yourself and others on a big-picture, in-this-for-the-long-haul level.

If youve been feeling like youre not doing enough while also feeling like youre doing way too much, sit down and figure out what, exactly, enough looks like in these new circumstances. Heres how to do it.

Even if you already know intellectually that you cant take care of other people if you arent taking care of yourself, its very easy to tell yourself that you are an exception to this rulethat that advice is meant for other people who are definitely not you, because you can handle it. But youyes, you!!!are simply not going to be able to sustain taking care of other people if your basic needs arent being met, or if youre completely drained.

As a first step, think through what you need to a) literally survive and b) feel a little bit more OK. Do your best to not let what other people expect of you to influence your thinking on this; well get to their desires later, and you can adjust your expectations then if you want to.

Here are some things you might consider:

Mark the items on your list that feel most crucial in terms of your priorities. As you do this, keep in mind that were in a crisis and youre going to need to dramatically lower your expectations and standards, even for the things that felt really immovable and/or core to your identity a month ago.

Think about what the bare minimum for each of your priorities might look like in the coming weeks. Does exercise mean you need to go for a 30-minute run, or that you need to take a 20-minute walk, a few times a week? Will a 10-minute dance party every morning give you the boost you need in this new world?

Once youve got a firm grasp on your biggest needs, you can start to think about the folks who you most want to show up for. If your initial answer is everyone???? dont give up. Start with 35 people who are in your inner-inner circleyour partner, friends, children, siblings, parents, best friends. Also think about anyone who is dependent on you in some way (including your direct reports if youre a manager), and the close friends or loved ones who are already struggling.

Consider how your deeply held interests and values relate to how you want to take care of your loved ones, your community, and the causes most important to you. For example, if youre a teacher, you might be thinking a lot about your students in this moment. If you value social justice, what specific communities or organizations do you want to be there for? If you love going out to eat in your neighborhood and are worried about how the restaurant industry is being affected by the pandemic, thats a good thing to write down.

Your list can be as long or as short as youd like, as long as you feel strongly, on a gut-heart level, that these are your people. Remember that no one is going to see this list, so try not to let what you think you should be feeling or doing influence it.

Rather than trying to be all things to all people, as I mentioned earlier, see if you can fulfill a specific role in others' specific lives. In their book There Is No Good Card for This, authors Kelsey Crowe and Emily McDowell offer an empathy menu of suggestions for using your specific talents to help others. There are a lot of different ways to express empathy, they write. Some will feel more natural to you than othersand when something feels easy, you're more likely to do it. The menu exists to help you identify what role you are best suited to play during a crisis: The chef might drop off frozen meals; the researcher could sort through a ton of information relevant to a friends situation; and the opposable-thumbed might send texts that say, Im thinking of you.

Im finding this What can I, personally, offer? framework particularly helpful in a moment when there are so many people in need, and were all fairly limited in what we can do.

Things are changing very quickly, so think small; now is not the time to go into debtfinancial or emotionaltrying to help other people. Keeping your own needs in mind: Think about realistic, practical ways you might be suited to help the people on your list in the next few weeks.

Some categories and ideas to consider and write out answers for:

Let your needs and capabilities guide what your care budget looks like in practice. Again, you dont need to figure out how to spend every free minute or every last cent. I actually strongly discourage thatits super overwhelming. Its also just not practical when circumstances are changing quickly enough that you simply dont know what your or your loved ones health, finances, or employment will look like day to day.

Instead, keep the budget short, and the to-dos you include in it precise, but small. You could use bullet points and follow a format like this template:

Right now/once

Daily

A few times a week

Weekly

As you get going, you may start to think that if doing a little is good, doing a lot is even better. This is not true. The best thing you can do in this moment is to be realistic. Think about what you can do now, during a global crisis where a trip to the grocery store requires the mental preparation and acuity normally reserved for taking the LSAT, not what you could achieve in the world of three months ago, where conveniences like Ubers, free two-day shipping, spontaneous drinks at a bar, and hugs still existed.

Were going to be at home like this for a while, and things are likely going to get worse before they get better, so resist the urge to go all-out. Its good for absolutely no one if you burn through your reserves and flame out early onand, if you need to reason with yourself about this sometimes in order not to go too overboard, remind yourself that you'll be more helpful in the long run if you're considerate and selective about your care in the short-term.

Its impossible to predict how youll feel or what you or your loved ones will need in the coming days and weeks, so treat your budget like a living document. If you want a little more family time and a little less workout time as you go, thats fine! If you realize you dont have the bandwidth to talk to your parents every day, no problemadjust and move on. Keep it loose, keep it tight! I recommend setting a calendar reminder or alarm so you dont forget to revisit your budget and check in with yourself every few days.

Most of all: Your budget isn't a list of mandates. The idea is not to punish yourself for not fulfilling each and every task (which will definitely happen). This is really just a way of more intentionally checking in on yourself and those around you, something we should all be doing more of right nowin the precise ways that we can do that best.

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Rachel Miller is the author of The Art of Showing Up: How to Be There for Yourself and Your People, coming May 2020. Follow her on Twitter.

The rest is here:
What to Do When Everyone Needs Support but You're Only One Person - VICE


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