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15 books about running to read when in lockdown – Runner’s World (UK)

Posted: April 1, 2020 at 4:43 am

Im finally going to have some time to read! If youve thought that in the last couple of weeks, then youve clicked on the correct link. You might not be able to clock up as many miles as usual during the UK lockdown for the coronavirus pandemic, but this doesn't mean you can't read about the noble art of putting one foot in front of the other.

So, if you are looking to get stuck into a book, here are our top 15 books about running to read in isolation.

1What I Talk About When I Talk About Running

In this memoir, celebrated author HarukiMurakami looks at his life through the lens of running. He reflects on how running has changed his life and his writing, and providesanecdotes of the many races hes taken part in including a 100km ultramarathon.

2Jog On: How Running Saved My Life

Jog On is about the positive impact that running can have on your mental health. Bella Mackie ended her twenties struggling with the heartbreak of a divorce and the underlying mental health problems that caused her anxiety and depression. Then she started torun and things started to change. Through this book, Mackie shares her experience with funny, moving and motivational stories that will help you want to get out there.

3Your Pace or Mine? What Running Taught Me About Life, Laughter and Coming Last

Summersdale Publishersamazon.com

Lisa Jackson started running when she was 31 and since then shes ran more than90 marathons. In this book, Jackson tells her story and the story of the people she has met during this time, from tutu-clad fun-runners to 250-mile ultrarunners. She writes about the importance of embracing the beauty of running whether you are a complete beginner or a veteran, saying that running isnt about the time you do but the time you have.

4Eat and Run: My Unlikely Journey to Ultramarathon Greatness

Scott Jurek was a dominant force in the early days ofultrarunning, winning the prestigious Western States 100 seven years in a row, from 1999-2005. And he did it all on a vegan diet.In Eat & Run, he tells us about his life and career, growing up hunting, fishing and cooking meat every day, beforebeginning his ultrarunning career and vegan diet. In this book, you will find inspiring stories alongside Scott's favourite vegan recipes.

5Running Like a Girl

6.99

Running can be brutal. Weve all been there and, even if we dont want to admit it, we all have those days when you get out there, start running and just hate it all the way. In Running Like a Girl, Alexandra Hemingsley talks about her experience trying to get into running and how awful, especially at the beginning, it can be. This honest, fun and inspirational book will help you to understand that its OK to hate exercising you just need to keep at it and find new ways to motivate yourself.

626.2 Miles to Happiness: A Comedians Tale of Running, Red Wine and Redemption

A book about running written by a comedian:what could be better? RW columnistPaul Tonkinson set himself the challenge to beat the three-hour mark at the London Marathon. In this book, he tells us about his adventure training for it, but also the troubled upbringing that inspired him to run in the first place. Full of wit and hard-won wisdom, Tonky's book will inspire and amuse in equal measure.

7Feet in the Clouds: The Classic Tale of Fell-Running and Obsession

6.81

Feet in the Clouds is a celebration of the obscure Northern sport of fell running, the ancient art of running very quickly up and down a hill ormountain.In this book, Richard Askwith explores the characters, history andrituals that make fell running so special. Alongside interviews with some of the greats of the sport, such as 'Iron' Joss Naylor and Billy Bland, Askwith details his own attempt to complete the gruelling Bob Graham Round, a gruelling 66-mile route in the Lake District that must be completed within 24 hours.

8Fat Man to Green Man: From Unfit to Ultramarathon

amazon.co.uk

Ira Rainey used to be overweight and unfit, and it wasnt until one of his friends was diagnosed with terminal cancer that he realised he needed to drastically reassess his lifestyle.Through humorous and emotional anecdotes, Rainey tells us this story, culminating in an attempt at the Green Man ultramarathon.

9Running with the Kenyans: Discovering the secrets of the fastest people on earth

Adharanand Finn grew up in the English countryside and had always loved running. He started out following a career in journalist but, by his mid-thirties, realised that he still wanted to know how good a runner he could be. So, he moved to Kenya to learn from the best runners in the world. In this book, he tells us about his experience running with the Kenyans, following his dream and what we all can learn from the worlds greatest distance runners.

10Born to Run: The Hidden Tribe, the Ultra-Runners, and the Greatest Race the World Has Never Seen

7.72

Christopher McDougall started this book to find the answer to a simple question: why does my foot hurt? To do so, he ventured to find the worlds most secretive distance runners, the Tarahumara Indians of Mexicos Copper Canyons. In this fast-paced running classic,McDougall discusses theTarahumaras unorthodox runningtechnique, why he believes modern-day running shoes are injuring people,and how he turned himself from an injury-prone plodder to someone capable of completing a50-mile race through the Copper Canyons.

11Ultramarathon Man: Confessions of an All-Night Runner

8.19

In this memoir, we hear the story of Dean Karnazes, an ultrarunner whos taken his passion for running to the next level. To raise awareness of youth obesity and urge Americans take up running and exercise, he ran 50 marathons, in 50 states in 50 days. Karnazes also went on to262 miles in one go, the equivalent of 10 back-to-back marathons. In this book, he answers some of thequestions he routinely gets asked. Chief among them:Are you insane?

12Grit: The Power of Passion and Perseverance

A psychologist looks at the achievements of less gifted people and finds that passionate persistence, aka grit, is their secret to victory. In this book, we learn the science behind 'grit' and the practical things you can do to find yours.

13Once a Runner: A Novel

US$10.23 (40% off)

In this book, John L. Parker, Jr. tells the story of Quenton Cassidy, collegiate runner at the fictional Southeastern University, who dreams to run a four-minute mile. But when he is about to reach his dream, he is suspended by the track team for getting involved in an athletes protest against the Vietnam War. Quenton decides to retreat into the countryside, under the tutelage of his friend and mentor Bruce Denton, and train for the race of his life. Originally published in 1978, this book is a masterpiece of running literature that any runner should read.

14This Mum Runs

7.37

This is the story of Jo Pavey RW contributing editor,mum andfive-time Olympian who won the 10,000m at the European Championships after having given birth just eight months before. Shes been called Supermum, but in this book, Pavey talks about her experience as just the same as every mother juggling a working life and a family. A heart-warming and uplifting book.

15Never Wipe Your Ass with a Squirrel: A trail running, ultramarathon, and wilderness survival guide for weird folks

9.85

A guide to the deepest secrets of trail running and ultramarathons. Runner Jason Robillard offers tips and tricks to running in the wilderness (including the sage advice to never wipe one's ass with a squirrel). Equal parts funny and practical, it's an entertaining guide for runners looking to embrace their wild sides.

Original post:
15 books about running to read when in lockdown - Runner's World (UK)

How to Be Intentional About Consuming Coronavirus News – Greater Good Science Center at UC Berkeley

Posted: April 1, 2020 at 4:43 am

My inbox is flooded with news about the coronavirus outbreak. Every hour, Im hearing about how many people are infected and dying, how woefully unprepared we are for this pandemic, and how the economy is tanking. Its enough to make my head explode with panic and dread.

Of course, I want to stay informed, and its important to know what I can do to help prevent the spread of the infection. How can I do that without feeling overwhelmed? Is there a better way to consume the news?

It turns out that there is, according to media experts and researchers. Taking in a constant stream of alarming news increases your stress and anxietyand has long-term consequences for your physical health, too. The key is to balance your media diet with news stories that are more inspiring or offer solutions, and then share them with friends and family. Taking those steps will help instill a sense of hope and personal agency, in yourself and others.

Of course, we need to know whats going on with the coronavirus pandemic in order to make good decisions, like washing our hands regularly and social distancing. Those actions help us fight the spread of the disease. But, as a new paper published in Health Psychology suggests, constantly reading negative, sensationalist news stories can have long-term consequences for our well-being.

Alison Holman and her colleagues at UC Irvine have studied past epidemics and disasters to see how news reporting affects people. They found that those who read or saw more sensationalist, repetitive news stories experienced acute stress and other symptoms similar to post-traumatic stress disorder, with poorer health up to three years later.

These effects can be even harsher for people in communities that have already suffered disaster. In one study, Holman and her colleagues found that New Yorkers (who lived through 9/11) following sensationalist news stories about the Boston Marathon bombings had as much stress as people who actually lived in Boston where the bombings took place.

Media coverage tends toward sensationalism, showing repeated images designed to grab your attention, and repeated exposure to that is not good for our mental health, says Holman. This can become a distress cycle, where people have a lot of fears about what the future looks like, and it just gets worse and worse as people continue to pay too much attention to the media.

Holman also points out how a diet of bad news hurts our ability to make good decisionsespecially under circumstances where the future seems uncertain or ambiguous. In the current epidemic, she sees this playing out by people hoarding products like toilet paper or, more seriously, protective masks needed by health care workers. Overblown fears lead people to run to the doctor when they have even mild symptoms of infection, thereby clogging up health care facilities needed for more serious cases.

Luckily, there are ways to get factual information without gorging ourselves on negative news. Holman recommends going to The Centers for Disease Control and the World Health Organization websites for information about the virus that is less alarmist and also non-partisan. Reading the facts about the disease and what we can do to prevent its spreadmaybe once a day, suggests Holmanis infinitely better for us than scrolling through our newsfeeds on social media every hour.

Dont let yourself sit there in front of your computer and constantly look up and refresh your screen to see whats going on, says Holman. Things are changing fast, but we already know what we need to do.

Still, its hard to pull our attention away from fear-inducing news; our minds fight us. As John Tierney, coauthor of The Power of Bad, explains, our brains have a negativity bias thats designed to root out danger so that we can stay safe. We cant help but be hijacked by bad news stories, and news sources want to capitalize on that by publishing the most sensational stories designed to invoke fear.

As an example, he points to the many articles and websites monitoring death rates from COVID-19 and speculating on how bad it could get without having all of the factslike how many real cases there are in a community, including people exposed to the virus without showing symptoms. Following this barrage of misinformation might incite fear rather than rational responses to the pandemic, Tierney says.

Media researcher Karen McIntyre of Virginia Commonwealth University also warns us that negative news can lead us to be less kind and helpful toward others, right at the time we need to come together the most. While research suggests that experiencing positive emotions can make us better friends and neighbors, consuming a lot of negative news leads people to be less tolerant of others, engage in more antisocial behavior, trust people less, and criticize the media more, she says. All of these general, negative effects of negative news are just exacerbated during a time like this, when were seeing even more negative news.

Sensationalist news is pretty hard to avoid, thoughespecially if you are tuned into social media. Social media has its upsides, of course, allowing us to check in with people we cant see in person due to social isolation. But it can also be a firehose of bad news, where stories about the pandemicwhether accurate or notare shared over and over again, perpetuating fear, anger, and hopelessness.

As media expert Jeff Hancock of Stanford University warns, Getting your news from news outlets in social media is problematic, because were still having a hard time distinguishing between reputable sources online and non-reputable ones.

To avoid being taken for an emotional ride by these highly emotional, clickbait, misinformation-type stories, he suggests avoiding them altogether and reading only news stories written by reputable journalists or looking to science experts to provide accurate information about the pandemiclike this site from John Hopkins University.

We also need to be careful about how a constant diet of negative news might affect our rational response to the pandemic. Cognitive biases impact how we process news, too, according to McIntyre. For example, our brains confirmation bias drives us to seek out only information thats aligned with what we already believe and to discredit the rest; the anchoring bias means we rely heavily on the first piece of information we hear and ignore what comes after. Biases like these can prevent us from learning from the ever-changing news around the pandemic, hurting our chances to fight it effectively.

The optimism biasthinking bad things are less likely to happen to us than to other peopleis a problem, too, says McIntyre. If you think youre unlikely to get COVID-19, you may be less inclined to take the necessary precautions to prevent it from spreading. So, we need to be careful about how these biases make us pay attention to certain types of news and ignore others.

Being aware of these biases can help you prevent yourself from falling prey to them, she says.

What can we do instead? We can be more selective about our media consumption and use it to promote more kindness, connection, and inspiration.

If you are going to use social media, Hancock suggests using it to see how the people you care about are doing, how you can keep calm, or how to help others in needespecially your nearby neighbors and communities.

Media can show us what people are doing so that we might feel like its not just usnot just mestuck at home, he says. If I can see what other people are doing, it can make us feel like were all in the same boat, and I think that can be really powerful.

While fear leaves people feeling helpless and exhausted, seeing that were in it together helps ease the emotional burden we feel and encourages more agencythe sense that we can do something constructive to fight the pandemic. You can encourage more coming together, McIntyre suggests, by reading whats called solutions-based journalismstories that go into depth around a problem, but also let you know whats being done to solve the problem effectively.

When you see whats workingthat the news isnt all bad, and there are a lot of things that the world is doing well right nowthat helps ease the helplessness and hopelessness you may be feeling, she says. And it can lead to more altruism, too, because reading a news story about how somebody is doing something to help inspires you to want to do something to help, too.

Where can people go to get this kind of news? McIntyre suggests the Solutions Journalism Network, where you can find a large database of solution-focused news storiesincluding stories related to the virus. She also mentions that several newspapers, including the New York Times and the Guardian, have sections that focus on uplifting news stories, which can help us break up our diet of bad news.

Though most newspapers operate on the assumption that if it bleeds, it leads, it may surprise you to know that positive, in-depth reporting engages readers more than sensationalist stories, says McIntyre. Research shows that people share uplifting stories more, and they keep their eyes on the page longer when they read solution-based storiesall the more reason for news outlets to provide more positive and in-depth coverage and for all of us to share it.

Its important that we do try to read the news thoroughly and listen to all the facts, says McIntyre. Making sure that youre checking your sources, that youre going to reliable sources to get information, and that you get a mix of sources, incorporating some constructive news into your mixall of these things help.

Staying informed without alarming yourself is not just important for you, but for everyone. If we can all do our part to put ourselves on what Tierney calls a low bad news diet, no doubt we will get through this pandemic together better and help preserve our own mental health in the process.

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How to Be Intentional About Consuming Coronavirus News - Greater Good Science Center at UC Berkeley

6 Easy Tips to Sugar, Lose Weight and Have More Energy Right Now – The Beet

Posted: April 1, 2020 at 4:42 am

I confess: I have a sugar problem. I love to addspoonfuls of sugar in my green tea, which when I need a little break or quick jolt of energy while working from home.I know this is bad, but everybody has their thing.

So I called MichelePromaulayko, who wrote the book on how to quit sugar, to get her help in ditchingmy bad habittoset myself on apath toward being fitter by the time this whole working from home thing is over (hopefully soon). She wrote Sugar Free 3, a plan thatguides the readerto be sugar-free in three weeks. The full title of the book is

Q: How Can I resist heading to the cabinet for a sugar fix at 4 p.m. every day?

A: You have to know where it's coming from. For most people, one of the reasonsthey crave sugar is that they are on the dependency cycle. They are eating more than they realize.You have these really intense cravings because you are on the cycle of dependence because you're eating it in hidden resources, like savory sources -- bread and tomato sauce or granola, Think what you had for breakfast. Was it toast? Cereal? Chances are you got on the cycle then.

Eating breakfast with hidden sugar starts the day with a surge of quick energy and then it dips again, about an hour and a half later. So that keeps you on the highs and lows. The more sugar you have, the more you want.

Q: Got it. True. Toast this morning was the culprit. Let's diagnose the problem of why we crave sugar, and then give people (okay me) five tips on how to solve it.

A: You need the awareness piece. So the first piece is the ingredient education. You have to have the awareness piece.

Most of it is from a hidden source. There are about 70names for sugarso it can bein your food and youprobably don'tknow it. Sugar, the simple kind (not fruit or whole grains) exists as table sugar but also in agave or honey or food additives. It's in oat milk, and of course dairy milk as lactose. Anything with an "-ose" at the end of the word. Lactose is sugar. There is naturally occurring sugar in things like milk or in fruit (whole fruit).

Finding the hidden sources by knowing how to read the labels is the key to getting off sugar. You can't get off it if you don't know where it's coming from!

You have to understand that packaged foods generally include added sugars, so you need to learn how to look ata label and see the added sugars. It's added to make the food more palatable and addictive, but don't fall prey to that. You just don't want hidden sugar in your tomato sauce or your crackers.

So instead of cereal or toast, start the day with whole foods -- even if it's fruit, you can have that because of the fiber, which will keep your blood sugar steady. The point is to avoid the spikes because it sends you on a sugar roller coaster, and for every spike, you experience a dip. That dip is when you feel low energy and reach for more. Instead, curb your consumption from the first thing during the morning and eat more vegetables and protein, and no added sugareven from hidden sources and when you do that you will crave it less.

A side note about plant-based products and sugar. Beware of the health halos, so just because something says organic or enriched or natural or gluten-free does not mean it doesn't contain added sugar. Basically whole foods are the ones to eat, not processed.

This is controversial since fruit has a lot of naturally occurring sugar. But here is the difference: It also contains fiber, and that means that your body breaks it down slowly, and the steady form of energy is going to keep you going, but not make you fat. It's hard to eat enough whole foods of any type to gain weight.

We are not a nation that is grappling with obesity or being overweight because we are hooked on whole fruit. I have never heard of someone being overweight or obese by eating too much fruit. If the sugar is naturally occurring in whole food, such as an apple or an orange, you should have it, because it comes with vitamins, nutrients, antioxidants and is packaged with fiber,which keeps fruticose from entering your bloodstream all at once, so it gives you a steadier form of energy and your blood sugar stays steady.

On the Sugar-Free 3 plan, you are allowed to eat whole foods because you are eating naturally occurring sugar. It comeswith healthy fiber and nutrients that allow this natural energy to enter your bloodstream slower and keep your energy going, like a natural time-release capsule.

And more good news: You can eat whole grains, such as wild or brown rice or quinoa becausea whole grain has all of the nutrients. But not processed or white rice, since the minute you process the rice, you strip away all the fiber and it becomes empty calories.

Let's purge from your mind thatsugar is a quick source of energy. since the opposite is true. In adults -- and in kids --sugar becomes energy-draining becauseitactually makes you more tired. Your body needs some sugarto function but you are already getting it from natural sources, so don't add more, since the spike of quick sugar then mobilizes insulin, which tells the body to store the extra as fat, and then you have no energy at all since it's tucked away into fat storage. So you end up feeling drained and gaining weighta bad combination.

Stress eating? We all do that. One of the things I really truly believe is that there is such an ingrained thought process in our brains, that habitually we have been socialized to think sugar is harmless and celebratory and it's our friend, so when we are stressed we reach for this "harmless" reward. Its' also really too easily accessible and you can pop it in your mouth when stressed. It might even be crackers or chips, something you don't think of as sweet, but it has simple carbs that act like sugar when it hits your system. So next time when you think let me just throw it in the pie hole, stop yourself and do something else. Breathe, walk, call a friend, drink a glass of water. Just don't mindlessness eat a source of sugar.

Q: How about alcohol or wine? Are those allowed? Please?

A: We drilled down on this one. During the three weeks, I askyouto give up alcohol. The reason is that alcohol is a sugar. And it is a disinhibitor.What that means is that when you drink, you eat, and when you eat while drinking, you throw caution to the wind. It's true that you can get the drunk munchies, but you can also just eat more than you intend to, including bread and simple carbs. The one exception is that red wine does not actually have a lot of sugar. Almost all of it is gone in through the fermentation process. But basically you have to think of all alcohol as a sugar and a toxin. So why challenge your body more with this adjustment.It's hard enough to break bad habits so for three weeks try to limit your alcohol intake. Now, of course, there is an exception. Read on.

Once a week during this three-week period you can have a mindful indulgencereally goodpizza or something you miss. But think about what that is. There might be a certain cookie or treat. You have to let yourself have it if it means that much to you. It's okay in life to indulge mindfully once in a while. It's unrealistic to say "I am never going to have birthday cake again" or if you are in a special place, like when I was in Italy last summer, I let myself have gelato and you can tell yourself "I am going to mindfully enjoy it."

We know that these are the exceptions and if you feel too guilty about it, the stress of guilt can change the way the body takes calories and holds onto them. The feelings you attach to a thought -- the cortisol created by that stress can actually cause your body to maintain the calories as body fat. Healthy, naturally slender people indulge from time to time and don't sweat it. They enjoy it.

For my birthday last week, I enjoyed myself. I was with a friend and she has a pizza oven. So we made homemade pizza and a dessert pizza. The whole thing was full of refined carbs. It was not a Sugar-Free 3 approved meal, but it all worked because a lot of other ingredients were healthy like I added broccoli to the pizza, but more importantly, I was withmy friend in a joyous moment and we had dessert pizza and toasted with wine. And the next day I was back on track. That's how to stay healthy, and sugar-free, now.

To watch the videoand learn more about how to kick off your three-week Sugar-Free 3 plan, click here.To try The Beet's Clean Eating Plan, sign up here.

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6 Easy Tips to Sugar, Lose Weight and Have More Energy Right Now - The Beet

Weight Loss Transformation Amy Mosher Run to Lose Weight – runnersworld.com

Posted: April 1, 2020 at 4:42 am

Name: Amy MosherAge: 38Occupation: Payroll ClerkHometown: Cohoes, New York

Start Weight: 375 poundsEnd Weight: 180 poundsTime Running: 8 years

My entire life I had been overweight. I ate whatever I wanted, whenever I wanted, with some healthier food thrown in for good measure. I hit my peak weight of 375 pounds in 2011, and while I was a happy person at that weight, I knew I should try to improve my health.

Obsessing over a number on the scale wasnt something I wanted to do. In early 2012, a friend suggest I join Freihofers Run For Women 10-week, couch-to-5K training program. With the help of coaches and mentors, I got down to about 320 pounds on race day in June 2012. I continued racing for a bit, and even got my weight down to 310 pounds. But when I took on a more stressful job, I fell off the running wagon for a while.

When I left that job in 2015, I restarted my weight loss journey. At 337 pounds, I had some work to do. I started by going to the doctor for the first time in a while, and there I received the bad news: I had type 2 diabetes and high blood pressure, and I needed to go on medications.

I was in disbelief. Sure, I was bigger than all my friends, but I was more active than they were, so why was this happening to me? I feared for my future, and I didnt want to be dealing with medications and doctors appointments every three to six months for the rest of my life.

After doing some research, I started thinking about gastric bypass surgery. Weight loss surgery, which would change my physiology, is definitely not the easy way out that some people think it is. As much as I thought that I could do lose the weight on my own, this was the tool I needed for my success in both weight loss and health. Plus, being big enough to qualify for the surgery forced me to come face to face with just how much I weighed. Its not easy to admit numbers to ourselves, let alone the worldeven if its just our own little world.

Luckily, I wasnt alone. My older sister and her husband had the surgery two years before I did, and with their help, I went from 356 pounds at the beginning of 2019 to 315 by the time of the surgery in April. When it was over, I was 299the first time I had been under 300 in my adult life.

[Discover how to run 10, 50, or even 100 pounds off with Run to Lose.]

I followed my new guidelines to a T. I went through the bariatric clinic at Albany Medical Center and they told me exactly what to eat, when, and how much. To be successful, I had to follow their instructions and food restrictions, especially at the start. I am learning to recognize the difference being true hunger and just wanting to eat.

After the surgery, I cant eat as much as I once could. My pouch is little, so it can only hold a little at a time. Even when all food restrictions came off, I decided to treat some foods as they were still a restrictionfor example, I dont eat bread, because I recognize that it is a weakness for me. There are other foods that I havent had because I don't want to know if my stomach can tolerate them.

My doctors also encouraged movement, so as soon as I was cleared, I started walking and then running again. Sometimes its hard to force myself to go out; in my head, I still think running is going to feel challenging like it did before my surgery. At my previous weight, I was embarrassed that I couldnt run for a minute.

But my desire to work towards running faster and longer distances is helping me persevere. Running is so freeing for me, and I love the sense of accomplishment I feel when Im done.

A year post-operation is coming up in April, and Ive since gotten my weight down to 180 pounds. I still have a ways to go, and I still think Im slow when I compare myself to others, but when I compare myself to my old self, I see that I have come so far.

To be honest, it has been a much harder process mentally than physically. Accepting the new me when I liked the old me has taken time to get used to. The biggest thing is I have to remember that I like what the new me can do now, and I cant wait to see how much more she can do.

I am healthier than I have ever been. I run easier and (a bit) faster than I ever did. I can do things without looking up the weight limits ahead of time, and I can shop in the normal-sized clothing stores.

I am never going to be an elite runner, and if I never get a PR, thats fine, as long as I keep persevering. My journey is far from over and there is going to be more twists and turns that I wont be able to anticipate. I just want to be able to make sure every single person knows what I know: That they are capable of more than they think they are capable of and that no one, not one person, is in this life alone. Seek out and find your community.

We want to hear how running changed you! Send your story and submit your photos to us via this web form. Well pick one each week to highlight on the site.

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Weight Loss Transformation Amy Mosher Run to Lose Weight - runnersworld.com

Commenting On Weight Loss Isn’t The Compliment You Think It Is – Wear Your Voice

Posted: April 1, 2020 at 4:42 am

Sherronda J. Brown x Mar 31, 2020

This essay contains discussions of weight loss and fatphobia/size discrimination.

Ive shed a noticeable amount of weight since I began strength training several months ago. But I like to answer No sometimes when people ask whether Ive lost weight recently. I like seeing the look on their faces as they twist in confusion, going over their image of me and my body in their minds and wondering if theyve just imagined it all.

Every time my mom asks me how much weight Ive lost, I tell her, I dont know. Every time she compliments me and tells me I look good now, I ignore it and change the subject. I will not engage in the way that is asked of me, and I know it frustrates her and everyone else I am withholding information about my body from. Its the only acceptable form of gaslighting, in my opinion, when its used to make people trying to project their oppressive ideas onto me and my body uncomfortably question their reality.

I hate the normalized way our society talks about weight loss (and, by extension, weight gain), the way that people feel entitled to interrogate me with intrusive questions about my body, my activities, my diet. How its considered normal and acceptable to call attention to the mass of my frame and proceed to make assumptions based on a socially-shared false understanding of fatness, health, morality, and worthiness. All they want, all they crave from me in these interactions is a confirmation of their bias against bodies like mine, and I refuse to give it to them.

Since my body has changed, I have encountered, again and again, people congratulating me on meeting or approaching their standards for a more acceptable body. People applaud me for finally taking up less space in the world, and they expect me to be thankful and receive their words with pride. There are people who I love, and who say that they love me, who are openly happy to see that there is less of me. I dont know what to do with that.

Let me be clear. Im still not thin and I still dont want to be. I still dont have the body that people of my assumed/assigned gender are supposed to have. I still weigh over 200 pounds and have no intention of working towards being less than that arbitrary number. Im still fat and Im still okay with being fat.

The reasons I am strength training have nothing to do with my weight and everything to do with my peace and emotional well-being. This process was never about hating my body or its heft, but thats what people want it to be about. They think Ive made this change because I hated my body before, or maybe even because I hated myself. Worse, they think I am/was supposed to hate my fatness, that I am/was supposed to always be working towards becoming smaller because fat is such a shameful thing to be. And thats a shitty thought to have to hold in my head every time yet another one of these one-sided conversations pops up. Thats a shitty thing to have projected onto me.

Projections like this make it so that, sometimes, I inadvertently allow my body confidence to be dictated by frivolous things like the size of my waist, and I fucking hate that. Because, one day, my waistline very well might expand again, and I must remind myself that it will not make this body any less worthy of my intentional protection and care. Sometimes, I inadvertently internalize their words and aggressive, backhanded compliments, and I really fucking hate that. Because it feels like Im admitting that theyre right about me and my body and my relationship to it, and I have to remind myself that I already know they are not.

What I want is to be left the hell alone. More than that, I want people to finally understand that aggressively complimenting someone on their weight loss is not a compliment at all. I need people to understand that commenting on how I look now, and admitting or implying that they disliked how I looked beforeespecially directly to my fucking faceis not and never will be a compliment. Its an admission of their own shitty body politics, its projecting them onto me, and its inviting me to participate in the devaluation of my own body so they can feel validated in their fatphobia.

All it does is uphold fatphobia. It reinforces the concept that smaller bodies are inherently betterhealthier, more attractive, more valuable. This is how my body looks now, but that doesnt mean this is how it will look forever. Bodies change. Its normal and natural for bodies to change, with difference in time, age, environment, access, routine. My body is not better now than it was six months ago just because it happens to take up less space, and I need people to stop trying to make me carry the weight of their own fat hatred.

Every single dollar matters to usespecially now when media is under constant threat. Your support is essential and your generosity is why Wear Your Voice keeps going! You are a part of the resistance that is neededuplifting Black and brown feminists through your pledges is the direct community support that allows us to make more space for marginalized voices. For as little as $1 every month you can be a part of this journey with us. This platform is our way of making necessary and positive change, and together we can keep growing.

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Commenting On Weight Loss Isn't The Compliment You Think It Is - Wear Your Voice

Global Weight Loss Supplement Market 2020-2024 | Evolving Opportunities with Ajinomoto Co. Inc. and Amway Corp. | Technavio – Business Wire

Posted: April 1, 2020 at 4:42 am

LONDON--(BUSINESS WIRE)--The weight loss supplement market is poised to grow by USD 1.33 billion during 2020-2024, progressing at a CAGR of over 5% during the forecast period. Request free sample pages

Read the 120-page report with TOC on "Weight Loss Supplement Market Analysis Report by Distribution Channel (Retail outlets and Online stores), Geography (North America, Europe, APAC, South America, and MEA), and the Segment Forecasts, 2020-2024".

https://www.technavio.com/report/global-weight-loss-supplement-market-industry-analysis

The market is driven by the demand from the growing obese population. In addition, the rise in promotional and marketing activities is anticipated to further boost the growth of the weight loss supplement market.

Globally, the prevalence of obesity has significantly increased over the past few decades. In 2019, more than 2 billion adults across the world were overweight which is about 28%-30% of the global population. Countries such as the US, China, India have a large number of people suffering from obesity. In the Middle East, more than 70% of the population is overweight. The growing prevalence of obesity increases the risk of developing lifestyle-related diseases such as diabetes, cardiac arrest, and stroke. With growing consumer awareness about such risks, there is an increased demand for weight loss supplements. These factors are fueling the growth of the global weight loss supplements market.

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Major Five Weight Loss Supplement Companies:

Ajinomoto Co. Inc.

Ajinomoto Co. Inc. operates its business through segments such as Japan Food Products, International Food Products, Life Support, Healthcare, and Other. CAPSIATE GOLD is the key offering of the company. It is a bio-identical calorie-burning chili pepper supplement that is used as a weight management supplement.

Amway Corp.

Amway Corp. operates its business through segments such as Nutrition and wellness, Beauty and personal care, and Others. The company offers a wide range of weight management supplements, such as BodyKey by Nutrilite Shaker Cup, Nutrilite Carb Blocker, BodyKey Oolong Green Tea, and Nutrilite Lean Muscle.

Creative Bioscience LLC

Creative Bioscience LLC operates its business through the PRODUCTS segment. The company offers a wide range of diet drops and capsules for different diet plans such as Ketogenic Diet and Intermittent Fasting plan.

Glanbia Plc

Glanbia Plc operates its business through segments such as Glanbia Performance Nutrition, Glanbia Nutritionals, and Glanbia Ireland. The company offers Prolibra Weight Management System, CapsiAtra, NutraSol Functional Protein Fortification Systems, and SatieTein for weight management.

GlaxoSmithKline Plc

GlaxoSmithKline Plc operates its business through segments such as Pharmaceuticals, Consumer healthcare, and Vaccines. The company offers alli, an FDA-approved weight loss product. It is sold as an OTC product and is approved for use by overweight adults in conjunction with a reduced-calorie and low-fat diet. alli helps people lose 50% more weight than weight loss through diet alone.

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Weight Loss Supplement Market Distribution Channel Outlook (Revenue, USD Billion, 2019-2024)

Weight Loss Supplement Market Regional Outlook (Revenue, USD Billion, 2019-2024)

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About Technavio

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Global Weight Loss Supplement Market 2020-2024 | Evolving Opportunities with Ajinomoto Co. Inc. and Amway Corp. | Technavio - Business Wire

3 common mistakes that hinder weight loss while intermittent fasting – Times of India

Posted: April 1, 2020 at 4:42 am

Intermittent fasting is a popular diet that is followed by a large population and advocated by celebrities as well. It involves not eating for particular periods in the day and is considered to be effective for weight loss. It helps you consume lesser number of calories. The three types of intermittent fasting that are followed by people are, alternate day fasting, whole-day fasting or time restricted fasting. The 16:8 format of time-restricted fasting is the most famous with people starting the diet. However, it's possible that even after giving it your all, you might not be losing weight. If this is the case, you might be making one of these three mistakes.Youre consuming too many calories To determine the success of your intermittent fasting schedule its important to monitor the number of calories you consume. It is helpful to keep a log and keep a check on the number of calories you consume. It is good to know how many calories your body requires to reach the desired weight. Once you have determined the number of calories you are allowed to eat, you need to keep a strict tab on the kind of food you eat. If you end up consuming a lot of calories during the time you are not fasting, the diet will have no actual effect on your body weight.You are underestimating proportionsIf you have been able to keep your calorie intake under check and still struggling to lose the amount of weight you wished you would, the next step is to check your portion sizes. You often miscalculate how much you are actually eating, which amounts to more calories for the day. You have to be extra careful with calorie-rich foods like cheese. Thus, it is important that you calculate and monitor your food habits very closely.Youre not eating enoughYour body gets used to whatever you throw at it. If you are experiencing a plateau in your weight loss graph, then it may be because you are not eating sufficient calories. Your body will learn to function on the number of calories you provide it with. Therefore, you should reduce your calorie intake slowly and aim for only moderate weight loss. Moreover, you should only cut enough calories to lose half-a-kilogram a week.

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3 common mistakes that hinder weight loss while intermittent fasting - Times of India

From flab to fab: A look at the incredible weight-loss journey of The Biggest Loser contestants – MEAWW

Posted: April 1, 2020 at 4:42 am

'The Biggest Loser' documents the weight-loss journey of twelve brave people who have decided to make some changes in their life and adopt a healthy lifestyle. After a hiatus of nearly two years, the show returned but made some major changes to its controversial show format. While the previous seasons placed emphasis only on weight-loss with little to no-aftercare provided for the contestants following the show's end, the reboot version shifted its focus from weight-loss to overall wellbeing. This meant that the contestants had access to nutritionists, dietitians and support groups to help them on their journey to achieve a healthier life. The icing on the cake was the fact that these resources weren't restricted to just during their time on the show, but also after their elimination and are provided free of cost for a year.

We saw a live demonstration of how these little measures go a long way in ensuring that the contestants who came on the show remain healthy irrespective of whether they are on the show or not. The eliminated contestants were given an opportunity to compete for an at-home challenge of working out at their home and continuing to lose weight, and the winner of this challenge would be rewarded with a prize money of $25k. When we saw these previously eliminated contestants walk into the room and flaunt their post-weight-loss bodies, it was extremely hard to believe that these were the same people we saw in the pilot episode. Each of them exuded confidence and seemed genuinely happy with themselves. One common thing which all the contestants revealed was how the show encouraged them to take care of themselves and prioritize themselves first. While we can go on and on writing about how heartening it was to see these strong individuals own their bodies and be happy with it, we think their before-after pictures might do a lot more justice. Here are the pictures of the contestants from 'The Biggest Loser', from before they came on the show, and after they left the show.

Robert Richardson III

Robert was eliminated within the first week, but he didn't let that get to him. He continued training and working on himself, and returned back for the final weigh-in 48 pounds lighter!

PhiXavier Holmes

Phi had quite some emotional baggage weighing her down, which the show helped her identify. As soon as she got eliminated in the second week, Phi was ready to turn a new leaf in her life. She reached out for help and got herself a dietitian, personal trainer, and even a therapist to help her get her life in order. After seeing her in the final episode, we have to admit that she does look like a different person, and we couldn't be happier for her. She also managed to lose 17 pounds!

Domenico Brugellis

Dom's elimination from the show left his trainer Erica Lugo questioning her training skills. Turns out she had nothing to worry about, for Dom continued working to get healthy and kept exercising and eating clean despite not being on the show anymore. This New Yorker came on the show weighing 323 pounds, and lost a total of 50 pounds when we saw him last during the final weigh-in.

Delores Tomorrow

Delores who works with at-risk teenage girls of color, came on the show hoping to set an example for the girls, and boy did she. She was initially very upset after getting eliminated from the show, but she soon bounced back and made some small but significant changes in her life, which ensured that she didn't go off-track from achieving her goal of getting healthy and fit. Delores lost a total of 36 pounds since coming on the show.

Katarina Bouton

Katarina or Kat as she is lovingly called by her fellow contestants was one of the youngest members of the show. She got eliminated despite working really hard. To say that things weren't easy for this Florida native when she got back home would be an understatement. After enduring a breakup, Kat was more determined than ever to get fit and healthy and live her life to the fullest. With 64 pounds lighter, we sure think she is living her best life.

Megan Hoffman

Megan continued working hard and eating lean even after her elimination, and that reflected when during the final weigh-in it was revealed that she lost a whopping 83 pounds since appearing on the show. Needless to say, she bagged the at-home prize of $25K.

Kim Davis

Although she was the oldest among the lot, she never let that come in the way of her dream to achieve a healthy life. She took quite a lot from the show, after her stint on the show, Kim made some huge changes in her life, which all turned her into a more beautiful and confident woman. She filed for a divorce from her husband, got her own place, and is focused on taking care of herself. Losing 38 pounds is just the tip of the ice-berg for this strong woman.

Kristi McCart

Although Kristi just had her baby, she made the difficult decision of coming on the show to ensure that she is healthy enough to have another child. Kristi never wavered from her goal and trained diligently to achieve it. So it came as no surprise when it was revealed that she lost 73 pounds.

Teri Agular

For Teri her journey from being a beauty pageant winnerto finding herself on 'The Biggest Loser' was nothing short of a roller-coaster ride. Even on the show, Teri became an inspiration to may when she displayed her resilience by continuing to train despite her leg injury. Now that she is 70 pounds lighter, Teri reveals that she is slowly getting back to enjoying her little swimming sessions.

Kyle Yeo

Kyle not only learned how to get healthy but also to be himself and love himself on the show. Kyle's beautiful bond with his father left fans in tears, after watching the father-son work out together and be there for each other at every step of the way. He lost 86 pounds since being on the show.

Micah Collum

Micah may not have won the competition but he certainly won several fans on the show. His tough childhood made him turn to food for solace. Micah was ready to put his rough past behind him and start a new chapter, which brought him to the show. He lost 99 pounds since being on the show.

Jim DiBattista

Yes, that's the same person! Jim's transformation on the show is nothing short of magic. He came on the show hoping to get healthier so that he can be there for his wife and children. His determination clubbed with hard work helped him lose an impressive 144 pounds, making him the winner of the show. Alongside the title, he won a prize money of $100k and a vacation to Universal Studios.

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From flab to fab: A look at the incredible weight-loss journey of The Biggest Loser contestants - MEAWW

Kelly Brook weight loss: TV star shed impressive 1st 7lb with one diet change – Express.co.uk

Posted: April 1, 2020 at 4:42 am

Kelly Brook is known for her talents as a model, actress and television host. Fans of the TV star might have noticed her new slim frame in recent months. What has she said about weight loss?

She explained she followed a SlimFast diet programme to drop one stone in two months.

The actress has since reportedly lost another seven pounds bringing her total weight loss to 1st 7lb.

Speaking to OK! Magazine earlier this year, Kelly revealed she also slimmed down by three dress sizes.

She told the publication: "Its about encouraging women to be the best versions of themselves and not be ashamed of it. Diet shouldnt be an anti-feminist, dirty word.

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Ive gone from a size 16 to embarking on this SlimFast journey with the Vitality campaign and getting to a size 10 to 12, which for me is a dream.

She used social media to document her progress and would regularly post on Instagram when slimming.

In a sponsored partnership Instagram post last year, she wrote: "Not only were the @SlimFastUK weight loss capsules great for helping me get back on track, but they fit so well into my every day too!

I take three capsules and drink a large glass of water with each, before having my healthy breakfast, lunch and dinner. Discover your #IWillPower today!

Speaking to OK!, Kelly explained she had been slim but unhappy in the past and was now focused on looking after her body.

She said: In 2007 I was so skinny and I dont even remember it. Id lost my dad, I was doing Strictly, Id moved house, Id broken up with my fianc and Id moved back from America.

There was so much upheaval and that took a toll on my body. I wasnt happy. Ive had some amazing experiences and some awful ones and the bad ones make you more empathetic.

As well as following the diet plan, the model has credited regular exercise for her new look.

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Kelly Brook weight loss: TV star shed impressive 1st 7lb with one diet change - Express.co.uk

’90 Day Fiance: The Other Way’ Star Tiffany Franco Smith Reveals Weight Loss Transformation – PopCulture.com

Posted: April 1, 2020 at 4:42 am

90 Day Finance: The Other Way star Tiffany Franco Smith is showing off her weight loss! The mom of four has already shed 20 pounds after giving birth to her baby girl, Carly, back in July 2019. In January 2020 she took to her Instagram stories to reveal a before and after photo she had taken to show her transformation, which can be seen on In Touch Weekly.

Viewers have followed her journey to find love with her now husband, Ronald Smith. The two found love during their trip to South Africa and now share four kids together, including her son, Daniel, from a previous relationship. She's not only allowed her fans to walk with her during her pregnancy, but now she's keeping them motivated with her fitness goals.

While she's staying positive for herself and her followers, not all of them have taken kindly to her motivation. When she shared a throwback photo of herself following her daughters birth, one follower threw some shade at her, but she fired back with a kind response. "How does it make you feel when I say I'm in love with me? And that I enjoy myself and looking at myself? Does it cause you to feel angry? If it does you probably hate yourself and have a deep desire to love yourself. However I advise you to not project that onto me. What you feel towards yourself has nothing to do with me."

Just two weeks after giving birth to Carly, the couple decided to give their fans a first glimpse of their sweet daughter as they gushed over her on social media. In a video, Smith was seen holding their daughter underneath a navy blue blanket as she sat on her mom's chest. They also referred to Carly as a "daddy's girl" and fans loved it.

"Carly's arrival into this world was a mother's biggest sacrifice, the giving-birth part. But she was worth every contraction, every cry, all of it!" she told PEOPLE. "When they put my baby on me, all of my pain was gone and all I felt was her warmth and the love and support of my family."

She also admitted that as soon as she found out she was pregnant, they immediately started brainstorming for names revealing that they "struggled every day."

"We struggled every day trying to find a name we were in love with. From early on until three months before her arrival, her name was almost Camila! But then I would talk to my belly and it didn't feel right," she said, adding that Carley "just came to me out of nowhere, but it felt so right."

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'90 Day Fiance: The Other Way' Star Tiffany Franco Smith Reveals Weight Loss Transformation - PopCulture.com


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