Search Weight Loss Topics:

Page 890«..1020..889890891892..900910..»

Science Proved Drinking Coffee Helps Improve Brain Functioning and Slow Aging. Now Research Shows Coffee Can Also Help You Lose Weight and Body Fat -…

Posted: March 24, 2020 at 8:46 pm

Science even says that the caffeine in your first cup of coffeeattaches to the part of your neurons thatnormally attract adenosine, the hormone that makes yousleepy,and causes yourendocrine system to release glutamate, a neurotransmitter that increases your ability to learn and remember... so yeah: Coffeekick-starts your day.

All of which might makecoffee sound like asuperfood.

Especially when you factor in the effect caffeine can have on weight gain and cholesterol production.

Recent research from the University of Illinoisindicates that caffeine seems to slow weight gainfrom anobesogenic(likely to make you gain weight)diet by reducing the storage of lipids in fat cells and the production of triglycerides.

For four weeks, researchers fed different groups of rats the same diet, one that contained40 percentfat, 45carbohydrates, and 15 percentprotein; think an anti-Mediterranean diet.

Some rats also ingested the equivalent of four cups of coffee per day from a variety of sources.

After four weeks, caffeine-consuming ratsgained 16 percentless weight and added 22 percentless body fat thancaffeine-abstinent rats.

To determine whythat happened, the researchers did what researchers tend to do and dug deeper, exposing adipose (fat)cells from mice to various forms of caffeine.

The result? Caffeinedecreased the accumulation of lipids in adipose cells by 20 to 40 percent.

They then tracked the expression of several genes associated with lipid metabolism and obesity. The result waslower production of low-density lipoprotein cholesterol, as well astriglycerides in the liver.

The consumption of caffeine from mate or from other sources alleviated the negative impact of a high-fat, high-sucrose diet on body composition due to the modulation of certain lipogenic enzymes in both adipose tissue and the liver...

... (and) brought about lower synthesis and accumulation of triglycerides in the adipose tissue.

I know what you're thinking: Conventional wisdom saysdrinking fourcups of coffee per day is three cups too many.

But while caffeine tolerance differs from person to person,multiple studies show that drinking three to five cups of coffee a day poses no health risksfor the average person, and six to eight cups provides the greatest benefits.

Considering the findings...caffeine can be considered anti-obesity agents. The results of this research could be scaled to humans to understand the roleofcaffeine as potential strategies to prevent overweight and obesity, as well as the subsequent metabolic disorders associated with these conditions.

And you can lose a little fat as well.

Sounds like a series of win-wins to me.

Published on: Mar 24, 2020

The opinions expressed here by Inc.com columnists are their own, not those of Inc.com.

Read more from the original source:
Science Proved Drinking Coffee Helps Improve Brain Functioning and Slow Aging. Now Research Shows Coffee Can Also Help You Lose Weight and Body Fat -...

ESSNA joins the European Food Forum to promote healthy and safe foods – New Food

Posted: March 24, 2020 at 8:46 pm

The EFF, created by Members of the European Parliament (MEPs) in Brussels, aims to promote an open dialogue on sustainable food systems among policymakers, food supply chain actors, civil society organisations, research and academia, and other public institutions.

The European Specialist Sports Nutrition Alliance (ESSNA) has announced that it has joined the European Food Forum (EFF) to step up efforts to ensure the food sector and health of European citizens remain top priorities for European policymakers during challenging times and throughout the Brexit transition period.

Within this forum, ESSNA will work to raise awareness on the importance of supporting European citizens in improving their health by providing them with the right products to complement balanced diets and support active lifestyles. ESSNA will also use the forum to work with policymakers and stakeholders towards achieving its key objectives, as outlined in the recently launchedESSNA manifesto: Towards a Healthier and Fitter Future, including:

Food safety, healthy nutrition and sustainability are of said to be of primary importance for EU citizens. The EFFs purpose is to provide a platform for policymakers and the industry to work together to ensure that policies regulating the food supply chain do not hamper the constant evolution of the sector and the ever-changing societal needs.

Joining the European Food Forum represents a tremendous opportunity for ESSNA to engage even more in the narrative around the topic of food. The food supply chain is constantly changing, and it is of utmost importance for the sports nutrition industry to be involved in such a high-level dialogue to ensure that healthy and safe products, combined with balanced diets, can continue to contribute to the health and wellbeing of European citizens. We look forward to stepping up the efforts to achieve this objective, alongside the EFF, said Dr Adam Carey, Chair of ESSNA.

Follow this link:
ESSNA joins the European Food Forum to promote healthy and safe foods - New Food

Disease Connection Answers May Exist within this Arizona Tribe – Michigan Medicine

Posted: March 24, 2020 at 8:46 pm

The Pima Indians, an American Indian tribe in southern Arizona, may hold a key to understanding the relationship between diabetes and Alzheimers disease, two diseases rapidly increasing in the United States.

Diabetes affects 30 million Americans, with an additional 84 million Americans having prediabetes. The disease is known to cause nerve damage in limbs and damage to kidneys, the eyes and other organs.

Eva L. Feldman, M.D., Ph.D., the director of the NeuroNetwork for Emerging Therapies and ALS Center of Excellence at Michigan Medicine, is working with Robert Nelson, M.D., at the National Institute of Diabetes and Digestive and Kidney Diseases, located in Phoenix, to study these conditions. Dr. Nelson has spent his academic career understanding diabetes and its complications in the Pima Indians.

Recent studies are beginning to uncover how diabetes may structurally alter the brain, and increase the risk of cognitive decline and dementia, including Alzheimers disease. Over 5.8 million Americans suffer from Alzheimers disease, which robs people of their mental capabilities. As the U.S. population ages, the number of people with Alzheimers disease is predicted to reach 14 million by 2050.

SEE ALSO: 4 Takeaways from The Lancet Report on Alzheimers Disease Burden

Were looking into the phenomenon of cognitive decline in the Pima population, says Feldman, who is also the Russell N. DeJong Professor of Neurology at U-M.

In their most recent visits, members of the tribe are volunteering to undergo magnetic resonance imaging of their brain. We are also assessing functional cognition. Once all these data are collected on the brain, we will determine whether any correlations exist between brain abnormalities and diabetes and obesity. We suspect that we will find associations between worsening cognitive decline and abnormal brain structural changes and diabetes and greater obesity.

LISTEN UP: Add the Michigan Medicine News Breakto your Alexa-enabled device, orsubscribe to our daily updates oniTunes,Google PlayandStitcher.

The Pima Indians participated in one of the longest running diabetes studies, dating back 50 years. The Lancet reported in 1971 that diabetes is almost a way of life for the Pima, where type 2 diabetes and obesity are highly prevalent and occur at a younger age than in the general population. Although the main study ended in 2007, today, Pima Indians continue to participate in several studies of diabetes and its complications.

Thanks to their continued participation, the scientific community has gained insights into the relationship between metabolic dysfunction and brain structure and function, Feldman says.

MORE FROM THE LAB: Subscribe to our weekly newsletter

For instance, we found that neuropathy was more prevalent in diabetic patients who were also obese, says Feldman. Moreover, Pima patients with cardiac autonomic neuropathy are also more likely to have kidney disease. Most recently, we found a correlation between the presence of specific types of fats in the blood and the risk of kidney disease. These studies help us identify at-risk patients.

Feldman and Nelson also counsel study participants on dietary habits that could help them prevent some of these complications.

SEE ALSO: Does Exercise Affect the Brains Aging Process? U-M Research Aims to Find Out

These studies are truly underscoring the importance of a healthy, balanced diet, says Feldman. Its not enough to control glucose levels as previously thought. Patients need a more thorough approach and they need to do it early on, or they could be facing issues further on in life.

Currently, Feldman and Nelson are investigating how diabetes and obesity can affect brain health. We have discovered that obesity correlates with a decreased size in selected brain areas, as measured by magnetic resonance imaging (MRI). They are presenting these new findings at the American Diabetes Association in Chicago this June. These new discoveries continue to emphasize how important diet and exercise are to nervous system health, states Feldman.

Link:
Disease Connection Answers May Exist within this Arizona Tribe - Michigan Medicine

Governor Newsom Deploys National Guard to Protect Food Security in California – One Green Planet

Posted: March 24, 2020 at 8:45 pm

Gavin Newsom, governor of California, announced he would deploy the National Guard to help protect the food security of California residents most in need.

The guard will help stabilize food banks and other crucial services to the most vulnerable during the coronavirus crisis. The National Guard will help set up systems to get food banks operating and stabilized, setting up the next wave of volunteers and non-profits to continue the food bank work during the crisis.

Its in these times of crisis that Californians are at their best, coming to the aid of those in their community who are most in need. Food banks provide a critical lifeline for families and are needed now more than ever. Families across our state are suddenly losing work, and millions of Californians most vulnerable to COVID-19 are staying home to protect their health and the health of others. I ask all Californians who are able to join our Neighbor-to-Neighbor campaign to safely assist those in need in your community, said Governor Newsom.

Food banks are facing a reduction in volunteers due to the coronavirus crisis, a resource that will be replaced by the California National Guard.Newsom urges California residents to lookat serve.ca.gov for ways they can assist their neighbors and communities during this time. This is part of the Neighbor-to-Neighbor campaign, where neighbors act to help those most vulnerable that have been asked to stay home.

Read more about protecting yourself from coronavirus. Check the CDC website for more information on how to protect yourself and check our latest article to learn how COVID-19 differs from the flu.

Scientists believe that the spread of COVID-19, or coronavirus, started at an exotic animal market in Wuhan, China. You can help stop the incidence of viruses like these by signing this petition to ban the wildlife trade.

Eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

Interested in joining the dairy-free and meatless train? We highly recommend downloading the Food Monster App with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Catch up on our coronavirus coverage in One Green Planet, check out these articles:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

Visit link:
Governor Newsom Deploys National Guard to Protect Food Security in California - One Green Planet

How to Treat Yourself at Home if You Have Mild COVID-19 Symptoms – Healthline

Posted: March 24, 2020 at 8:45 pm

Preparing for a period of home quarantine means making a household plan of action as well as stocking supplies for the duration of the isolation period, Dr. Lisa Ide, chief medical officer of the national virtual health platform Zipnosis, told Healthline.

Make sure that you have a list of emergency contacts, a plan to communicate with family, friends, and co-workers, and know-how to get food delivered if possible, she said.

Organize a 2- to 4-week supply of food, cleaning materials such as sanitizing wipes and soap, and basic household staples such as toilet paper and facial tissue, suggested Ide.

When you are planning your food supplies, think of food that will store well and be nutritious such as rice, pasta, canned or dried beans, dried fruit, soups, and frozen vegetables as well as pet food, she said.

Fresh fruit and vegetables are also important for health and healing.

Fruit and vegetables provide loads of essential nutrients and there are ways to extend their shelf-life and make them more convenient, notes the website Huel, which markets nutritionally complete food with a 12-month shelf life. For example, soups and sauces can be made straight away and then frozen. You can make a concentrated stock which you can then freeze in ice cube trays and, voila, homemade, low-salt stock cubes.

Other critical supplies to have on hand as you recover from COVID-19 include the following:

Water should be at the top of the list of supplies youll need in the event you contract COVID-19.

COVID-19 is a viral infection and like most viral infections, treatment is all about comfort and keeping well enough while your body heals, Dr. Roy Benaroch, a clinical assistant professor of pediatrics at Emory University and a pediatrician with a private practice in Roswell, Georgia, told Healthline.

Its crucial to stay hydrated, so plenty of fluids, especially if the fever is high, Benaroch said.

Williams said that COVID-19 symptoms such as fever, coughing, diarrhea, and vomiting can easily impact individuals fluid intake and contribute to dehydration, and rob the body of key nutrients if healthy foods and fluids are not consumed while recovering.

Healthy hydration levels can help your nose by maintaining that the mucous membrane is intact, she added. This could help decrease nasal irritation when coughing, sneezing, and even just breathing. Moisture also helps heal broken membranes so additional bacteria dont get into the body.

In most instances, tap or bottled water is fine. If youre relying on bottled water, experts recommend keeping at least a 15-day supply on hand.

If you cannot drink your tap water at home safely or if you have a sink that is shared communally by any other people in your home, its best to have bottled water that you could keep by your bedside and drink when needed, Dr. Shirin Peters, medical director of the Bethany Medical Clinic in New York, told Healthline.

The National Academies of Sciences, Engineering, and Medicine defines adequate daily fluid intake as 15.5 cups (3.7 liters) of fluids for men and 11.5 cups (2.7 liters) of fluids a day for women, although sick people likely should drink more. (About 20 percent of this fluid intake comes from foods).

In the minority of cases where COVID-19 symptoms include acute gastroenteritis, solutions such as Pedialyte can help prevent dehydration. Sports drinks like Gatorade are another option.

The most useful medicine is something to decrease headaches, body aches, and fever, like acetaminophen (Tylenol), said Benaroch.

Many people also use ibuprofen (Advil or Motrin), but there has been some concern especially from Europe that ibuprofen is less safe, though theres no direct evidence that this is true. Still, if you want to be extra careful, use acetaminophen instead, he said.

Dr. Larry Burchett, a California emergency physician, recommends 650 milligrams (mg) of acetaminophen every 4 to 6 hours as a safe dosage for most adults.

Some of the methods of treatment in the case of a high or low fever that is causing discomfort include cooling blankets, ice packs, and over-the-counter medications [taken according to package directions], Dr. Joshua Mansour, a clinical oncologist with the Southern California Permanente Medical Group, told Healthline.

Rest and recovery, as well as staying cool, are very important, he added.

Viral droplets spread by coughing, sneezing, or spitting is one of the primary ways that COVID-19 spreads from person to person.

Have plenty of tissues on hand to help prevent transmitting it to other people in your family.

Many people with COVID-19 have a strong cough, said Benaroch. If you have asthma or any other respiratory condition, its essential that you continue to take your routine respiratory medicines, and follow your asthma action plan or any similar instructions from your doctor for the use of rescue medications.

Over-the-counter cough medicines arent effective, said Benaroch, but can be tried. Honey or cough drops containing honey may also help to soothe coughs.

If you have asthma or another respiratory illness, be sure to have extra inhalers and other medications on hand.

The same is true of any other chronic illnesses you may have, since having conditions such as diabetes, heart disease, and immune system disorders place you at higher risk of serious complications from COVID-19.

Ensure that you have a four-week supply of prescription and over-the-counter medicine, said Peters. And while you are stocking up and preparing, please check in with neighbors who are elderly or need extra help.

Zinc has become one of the most popular suggestions for reducing symptoms of coronavirus, Dr. Morton Tavel, clinical professor emeritus of medicine at the Indiana University School of Medicine, told Healthline.

Although there is no direct evidence at this time to suggest that using zinc lozenges can prevent or treat COVID-19 in people, zinc does have antiviral properties and was shown in a laboratory study to inhibit the replication of coronaviruses in cells, he said.

Tavel recommends taking Cold-Eeze lozenges, an over-the-counter drug containing zinc gluconate, several times a day for upper-respiratory symptoms.

Since there is little harm in such a strategy, it may be worth a try, he said.

It supports the activity of our immune cells, especially when they work more than they should during outbreaks, said Asli Elif Tanugur Samanci, a food scientist and chief executive officer of Bee & You. I would recommend 1 to 3 grams a day, on top of a healthy diet thats rich in fresh vegetables and fruit.

They both have incredible anti-inflammatory properties and also very high in antioxidants, said Samanci.

Further, ginger is full of chemicals that fight off cold and relieves stomach-related problems. Turmeric also has hundreds of active chemicals and is a great pain reliever, Samanci said. You can either add them fresh or juice them to get the full spectrum of benefits.

If you suspect you have a mild case of COVID-19, youll need a thermometer to check your temperature twice a day.

The New York Department of Health recommends that you isolate yourself at home for at least 7 days from the onset of symptoms until symptom-free and fever-free for 72 hours without the use of fever lowering medications.

If your symptoms get worse, call your healthcare provider.

Gloves, soap, hand sanitizer, surface-cleaning products, mops, and sponges will help prevent the spread of COVID-19 in your household.

When you are sick, you can contaminate all the surfaces you come into contact with, said Peters. Hard surfaces can be disinfected, but clothing, sheets, and towels will need to be stored safely and laundered on a hot wash cycle before using them again.

If youre sick, you need to stay in a single, separate room away from other people as much as possible. Ideally, choose a room with a separate bathroom.

With COVID-19 straining healthcare resources, its important to have supplies on hand to treat minor injuries at home.

Its important that you also take care of your mental health during self-isolation, said Dr. Jonas Nilsen, co-founder of Practio, a travel vaccination and infectious disease consulting company.

It is important to remember that if a fever remains very high, or if a patients symptoms are causing discomfort, that they should contact a healthcare professional for further advice on the next step, said Mansour.

Read the original post:
How to Treat Yourself at Home if You Have Mild COVID-19 Symptoms - Healthline

If you wish to cut back your weight quick then consider that there’s nothing extra helpful than this factor – Sahiwal Tv

Posted: March 24, 2020 at 8:45 pm

For this, today we present you some methods by which youll lose your weight in a short time and simply. Juice fasting: Juice fasting is understood for weight administration, it additionally helps within the strategy of digestion and eliminates many ailments. it happens.

Juice fasting is the most suitable choice for weight reduction, it additionally will increase immunity energy within the physique. Some folks consider that juices fasting additionally protects towards most cancers illness. Vegetables and fruits are the most effective for juicing fasting as a result of theyre thought of They have fewer chemical compounds and pesticides.

Include vegetable juices greater than fruit juices and the juices youre taking are filled with vitamins and usually are not sugary and never too acidic. Juice fasting doesnt work in your physique like some other weight loss program. Toxin can also be eliminated by eradicating the chemical from the physique.

In juices fasting, its pure to have some fatigue at first. In extra extreme circumstances, issues like diarrhea, low blood strain and extreme dizziness also can happen. Juice fasting shouldnt be for all folks.

Because typically staying on the juice also can trigger acidity, complications, gasoline and diarrhea. When taking the juice in your weight loss program, its important to be very cautious in order that your weight doesnt enhance as an alternative of reducing the degrees of sugar within the blood of the physique. Juice fasting shouldnt be made for younger youngsters, pregnant ladies, outdated folks and other people with weakened immune methods.

Excerpt from:
If you wish to cut back your weight quick then consider that there's nothing extra helpful than this factor - Sahiwal Tv

Big 12, Year Two: Neal Brown sees plenty of things at West Virginia ‘that we gotta be better at’ – Sports Illustrated

Posted: March 24, 2020 at 8:45 pm

The Big 12 Conference had four new head football coaches in 2019 a 40 percent turnover. SI Sooners publisher John E. Hoover caught up with all four before they began spring practice to ask how they expect their programs to look different in their second offseason. With the Coronavirus shutdown all but ending spring practice for all Big 12 teams, their plans must certainly adapt. But the offseason words of Neil Brown, Chris Klieman, Les Miles and Matt Wells are now more relevant than ever as they try to evolve in Year Two.

But for a three-point loss to Baylor or a seven-point loss to Oklahoma State, West Virginia would have been a bowl team in 2019.

What happened instead might have been just as important to the Mountaineers growth in 2020.

We didnt go to a bowl game, so we had a break over the holidays and used that as a good time to really reflect on the year that passed and it was fast and furious, said head coach Neal Brown. And then this is the time to kind of reflect and then put some change in order that's what we're doing right now.

Before spring football practice got going, before the Coronavirus shut everything down, Brown expressed in a telephone interview his appreciation for the down time that bowl teams dont get.

BIG 12: YEAR TWO

You know, we're really focused on furthering our relationships with our players and developing our players, Brown said. But also, were not only developing our players but we put more time and energy into developing our staff as well.

To that end, Brown hired three new assistant coaches: Gerad Parker takes over the wide receivers, Jeff Koonz gets inside linebackers and special teams, and Dontae Wright is the new outside linebackers coach. Blake Seiler (Old Dominion DC), Al Pogue (Auburn) and Xavier Dye (South Florida) all moved on. Brown also moved offensive line coach Matt Moore from co-offensive coordinator to assistant head coach.

We gotta allow em to grow, Brown said. We gotta give them opportunities as assistant coaches. You know, you got to pour into them just like they're pouring into the program, and (provide) opportunities to grow everybodys got different career goals and allow them to do things so they feel like theyre continuing to grow to get where they want to be in this profession.

Of course, campfire songs and self-reflection and group therapy is one thing. Improving a 5-7 football team takes a lot more than that.

Brown long ago identified the areas where WVU needs to be drastically better. Everyone knows WVU needs to improve at running the football (129th nationally last year), defensive takeaways (107th) and being clutch in the red zone (114th on defense, 118th on offense).

But theres more.

Gotta score more touchdowns in the red zone. We got to be better on third medium, gotta to create more explosive pass plays and throw fewer interceptions, Brown said. I think defensively, weve got to improve our takeaways. Our red zone defense has got to be better. And we got to get better getting off the field in third-and-medium, and third-and-long situations. Special teams-wise, our punt return was not good enough. And we got to make more field goals and make those a point of emphasis.

FACING OKLAHOMA

That was all supposed to be on the Mountaineers spring to-do list. Now, no one knows when these areas can be addressed. Thats not usually what training camp is for, but it may have to be this year.

You always go into evaluation, whether its Year One, Year Two, post-Year One, post-Year Two, Brown said. Youre always evaluating what youre doing. Yeah, I think that weve got some things here at West Virginia that we gotta be better at.

Brown expects more takeaways in 2020 just because the amount of work and thought thats going into getting them. That and, well, better recruiting.

You know, some of it is you gotta be able to run better, Brown said. You gotta go get the ball faster and a lot of turnovers happen on blind hits, a lot of interceptions happen where the running or back receiver don't see the guys making the contact. A lot of interceptions are caused because your safety can run and theyre getting into throwing lanes. Same thing with your droppers; they're athletic enough to get into throwing lanes, so some of its that.

As you continue to recruit better you can continue to develop the guys on campus where theyre able to run faster and be quicker. Thats part of it. Second thing is you got to continue to drill and we drill it every day.

WVU fans should hope for better quarterback play, too. Oklahoma transfer Austin Kendall was up and down before Jarret Doege took over in November and sparked the offense.

Not that Brown is all that eager to discuss the QB situation.

I'm so sick of talking about quarterbacks, to be honest with you, Brown said. They're just gonna go. They're gonna go play, and I'm not saying that to be short with you. Its just, theyre gonna go play. Ive got a plan, reps-wise, and how those reps go depending on who gets the most reps. And we got plan for how we're going to do that. Im not gonna spend a whole lot of time talking about them, leading into the spring. And Ill talk more about it post. But both of will get reps.

I think both did some really good things last fall. I think both of em got a ways to improve. I think weve got to do a better job catching the football. We had one of the highest drop percentages in the entire country. And, and weve got to do a better job running the football to help them. So I think as we improve around them, theyll get better. But I think both of them are good enough to win games in our league.

Brown also expects the Mountaineers might win more close games this year because the team will be older (bigger and stronger thanks to a demanding offseason weight program), and theyll be more experienced.

The thing with our football team is, we got so many of your guys back, he said. You know, offensively, we lose our left tackle (Colton McKivitz). We lose Kennedy McKoy; he played a lot of running back. And George Campbell caught some touchdown passes. But everybody else is back and most people are back for multiple years, not just next year.

Defensively, we lose our starting two corners (Hakeem Bailey and Keith Washington), we lose (defensive tackle) Reese Donohue, and (safety) Josh Norwood. We lose four guys that are significant contributors, but we've got everybody else back. We lose our long snapper (Rex Sunahara) and a punter (Josh Growden), but we just dont we don't lose a whole lot from last year.

And so I think youll see a more mature football team. Youre gonna see a team thats stronger.

All things being equal, that should mean a bowl game in 2020. WVU was blown out in losses to Missouri, Oklahoma and Texas Tech (those are the three that, just, we played really bad football, Brown said), but the Mountaineers were in the middle of things against Iowa State and Texas before those games got away late, and the Baylor and OSU games were winnable.

So were right, right there, Brown said. But you win those games when youre supposed to win em, too, and we didnt do enough things in a positive manner, in any phase, to be able to win those close games. And thats something that we got to put an emphasis on this spring, and summer and late in the fall.

To get the latest OU posts as they happen, join the SI Sooners Community by clicking Follow at the top right corner of the page (mobile users can click the notifications bell icon), and follow SI Sooners on Twitter @All_Sooners.

Read more:
Big 12, Year Two: Neal Brown sees plenty of things at West Virginia 'that we gotta be better at' - Sports Illustrated

12 Reasons You’re Not Losing Weight While Doing Intermittent Fasting, According To An RD – Women’s Health

Posted: March 24, 2020 at 8:44 pm

Theres nothing more buzzy than intermittent fasting (IF) when it comes to current weight-loss trends. Tons of celebs tout it as their go-to eating approach to get or stay in shapeincluding Halle Berry, Jenna Jameson, Jennifer Garner, Stassi Schroeder, and Vanessa Hudgens, to name a few.

And the benefits of IF arent limited to weight loss. Research (albeit limited!) suggests intermittent fasting may help lower your cholesterol, improve your concentration, and even help you sleep better.

But if you are using IF for weight-loss purposes, know that it's actually pretty easy to do it incorrectly, and stall your weight loss as a result. You kinda have to nail your eating window to reap the health and weight-loss benefits, down to the timing and the foods you eat when you do break your fast.

So if youve been trying and trying to lose weight with IF and your body isnt changing, keep reading for the biggest mistakes people make on IF diets that may impede weight loss, according to registered dietitiansand how to address each issue.

Intermittent fasting is about when you eat, says Charlotte Martin, MS, RDN, CPT, owner of Shaped by Charlotte, LLC. Depending on the IF approach, youre either shortening the eating window each day, or engaging in about 24-hour fasts one or more times a week. One of the most popular approaches is the 16:8 method, which is when you fast for an eight-hour window, like from 8 p.m. to 12 p.m. the next day.

Essentially, by restricting your food intake to a shortened time window, you naturally decrease your caloric intake and, in turn, can lose weight. (Remember, weight loss, at the most basic level, happens when you consume fewer calories than you expend each day.) "Not only are you taking in fewer calories, but youre also slowing down your insulin pump, which may boost fat burn," explains Martin.

There are a lot of factors that can contribute to how long it may take for the weight to start coming off. "Rate of weight loss will vary greatly from person to person depending on several factors, including: starting weight, the intermittent fasting approach used, the types of (and how much) food consumed during the eating windows, and more," says Martin.

If you end up reducing your overall caloric intake right away and you consistently eat fewer calories than you expend, then you should start losing weight immediately. "However, you likely wont notice any weight loss results for at least a couple of weeks," notes Martin, adding that some weight loss in the beginning will "likely be water weight."

Depending on the calorie amount you consume while intermittent fasting, you could experience an approximate one- to two- pound weight loss per week, which would mean it could take upwards of eight to 10 weeks to notice significant weight loss, says Kristen Smith, MS, RD, spokesperson for Academy of Nutrition and Dietetics.

If youre losing more than that? It could be a red flag. If you notice yourself losing a noticeable amount of weight during the first few weeks of following an intermittent fasting plan, you should likely re-evaluate your calorie intake to ensure you are consuming adequate nutrition to meet your bodys needs, says Smith.

There could be a few reasons. Here are 12 intermittent fasting mistakes that you might be making, and how to fix them.

As mentioned, in general, Weight loss essentially boils down to calories in versus calories out, reminds Martin. If you end up consuming the same number of calories (or more) during your eating windows as before you started intermittent fasting, then you wont lose weight. In other words, if you just pack all of the calories you'd normally eat into your eating window, you're not really changing your diet at all.

How to fix it: Try a calorie-counting app. "Although I dont typically recommend calorie counting, it may help to track your caloric intake for a few days using a calorie-tracking app," says Martin. "These apps will usually tell you the approximate daily calorie amount you need to be at in order to lose weight. Although these estimations are usually off, they can be used as a good starting point." The app can also reveal meals or specific foods that have more calories than you'd expect, and you can adjust your diet accordingly.

When you dont consume an adequate amount of calories on non-fasting days, your body may conserve the energy you consume, rather than burning it, says Smith.

How to fix it: Make a meal plan for yourself for non-fasting days. Make a suitable meal plan for non-fasting periods that includes balanced meals consisting of at least 300 to 500 calories per meal. This way, you take out the guesswork and can ensure that you don't skimp on cals for yourself.

"Although the focus of intermittent fasting is on when you eat rather than what you eat, that doesnt mean you can eat whatever you want during your eating windows and still lose weight," Martin points out. "If your diet consists of mostly calorically dense foods, like fast food, you probably wont lose weight."

How to fix it: Focus on eating nutrient-dense foods. Eating foods rich in lean protein, fiber-rich carbs, and healthy fats will help fill you up and naturally reduce your overall caloric intake," she says. Dont worry: "You can still enjoy some of your less-healthy favorites, like pizza and ice cream, in moderation! she adds.

If you decide on a time-restricted feeding approach and you only shorten your eating window by an hour or so a day, you likely wont see much, if any, weight loss, says Martin. You're just not changing enough from your normal eating routine, tbh.

How to fix it: Most women find success with about a 10-hour eating window, meaning a 14-hour fast," says Martin. "You can always start with a longer eating window and work your way down if your usual eating window is much longer than this, she suggests.

Skipping meals and not eating enough during your eating windows can cause you to be extremely hungry during fasting periods, making it more likely that youll end up breaking your fasts, says Martin. Restricting yourself too much during one eating window can also lead you to bingeing and overeating during your next eating window, which can also increase overall calorie intake.

How to fix it: "Make sure youre eating until you're full and satisfied, but not overstuffed, during your eating windows," she says. Martin also suggests doing some meal prep on the weekends for the week ahead to ensure you don't skip meals when you get busy or thrown off your schedule.

"There are several types of intermittent fasting plans. Not all plans may fit your lifestyle or help boost your specific metabolic rate," says Smith. For instance, if you are training for an endurance challenge and picked a plan that prevents you from eating in the morning, when you need fuel for workouts, you may fall off the IF wagon in the process. (and also harm your body and performance).

How to fix it: Consider choosing an intermittent fasting plan that best matches your lifestyle and can be maintained for the long-haul, says Smith. You might want to consult a registered dietitian to help you make this decision and assess your lifestyle and dietary needs.

Few studies have looked at the direct correlation with weight loss and sleep while following an intermittent fasting plan, however in general,several studies have shown a connection between adequate sleep and positive weight loss outcomes, says Smith.

How to fix it: You've heard it before, but, Make an effort to sleep at least 7 hours per night, says Smith. (Tough, but do your best!)

"Oftentimes people will start a new eating regimen, like a fasting diet, at the exact same time they decide to start a new exercise plan or boost the current exercise plan theyre on," says Martin. "Over-exercising or working out too intensively, especially while attempting to reduce food intake, can cause energy levels to drop and hunger levels to skyrocket." As a result, you may end up eating more calories during your eating windows than youre burning, even with the intense exercise, she notes.

How to fix it: If practicing full-day fasts (like with the 5:2 method, for example), be sure to keep exercise light on fasting days. "In general, make sure your exercise regimen is challenging but still doable and enjoyable. If you notice you feel ravenous on the days you exercise, it may mean youre pushing yourself too hard," says Martin.

Not drinking enough water during your fast may not only leave you dehydrated, but by not drinking enough, youre also missing out on water's benefits when it comes to quelling hunger.

How to fix it: Drink up! And you can get fancy with your water. Intermittent fasting-approved drinks include: hot tea, black coffee, seltzer water, iced tea, tea or coffee with Stevia.

Following an intermittent fasting plan can be difficult for some dieters as they arent used to going long periods of time without eating, says Smith. So if you keep cheating your plan week to week or cutting corners, it probably isn't going to yield the weight-loss benefits you were hoping. So, you may want to reconsider whether IF is right for you and your lifestyle.

How to fix it: Choose an intermittent fasting plan that best matches your lifestyle and can be followed for longer periods of time, says Smith.

Planning ahead is an important aspect of maintaining any type of healthy intervention, says Smith.

How to fix it: Try to plan all your meals and snacks at least a day in advance. Having a plan of what you will prepare, including packing meals and snacks in advance, or scoping out restaurant menus to decide what you will order, says Smith.

IF takes practice and patience. "Most individuals who try IF, regardless of the approach they choose, will end up breaking a fast ahead of schedule at some point or another," says Martin. "If youre serious about continuing IF, its important not to feel guilty, ashamed, or mad at yourself for doing so and to get back to a regularly scheduled program as soon as possible."

How to fix it: Its important to give yourself some grace and to move on! "Remind yourself that IF takes some trial and errorits inevitable that your IF schedule wont always go according to plan," says Martin.

Continued here:
12 Reasons You're Not Losing Weight While Doing Intermittent Fasting, According To An RD - Women's Health

Five Gut-Healing Foods to Add to Your Diet – Yahoo Lifestyle

Posted: March 24, 2020 at 8:44 pm

We have all heard the expression, "You are what you eat," but we could also take this one step further and say, "You are what you feed the bacteria that live in your gut." The lining of your gut is mostly covered with bacteria, otherwise known as tiny organisms that create a micro-ecosystem called a microbiome. In fact, the healthier your microbiome is, the healthier you are. Balance in the microbiome depends on two things: stimulating the growth of healthy bacteria in the gut by giving them the foods they like (prebiotic) and adding living microbes directly to your system with foods rich in probiotics. Here are five gut healing and probiotic-rich foods that you can start to include in your diet.

Related: Everything You Need to Know about Artificial Sweeteners

Yogurt is one of the most well-known food sources for gut healthand for good reason. Yogurt is formed when bacterial cultures are added to milk, resulting in a fermented or cultured milk product. Not all yogurts contain probiotics, however, as they can be destroyed during the pasteurization process; look for "live and active cultures" on the ingredient label. Look for the strains Lactobacillus, Bifidobacterium, and Streptococcusthey have been widely researched and linked to better health outcomes, including improved immune system function and better digestive health.

Kimch is a spicy, fermented Korean side dish made of cabbage, other vegetables, and ingredients like ginger, garlic, salt, and red pepper flakes. Kimchi can contain many different strains of probiotics, with lactic acid bacteria being the dominant strain. Research has shown that kimchi can boost cognitive and immune health and aid in weight loss, among other benefits. Enjoy kimchi alongside typical Korean dishes like spicy tofu soup or bibimbap, a rice dish with plenty of vegetables, meat, and a fried egg; you could also add it to your own soups or stir-fries.

When you hear "miso," do you think first of miso soup? If you do, you're not alone, but it's far more than just a type of broth. Miso, a Japanese seasoning, is actually a paste made from fermented soybeans, salt, and koji (a type of fungus). The main strain in miso is called Aspergillus oryzae and has been shown to reduce gastrointestinal symptoms. Miso soup is the go-to option for including miso in your diet, but you can also use it to flavor other broths, marinades, sauces, or spreads.

Your favorite burger topping also has probiotics! Just make sure to choose pickles whose brine is made from a salt and water solution that naturally ferments and forms probiotics, as opposed to vinegar, which does not contain probiotics. Look for "live and active cultures" on the label.

Kefir is made by adding kefir grainscultures of lactic acid bacteria and yeastto milk. While yogurt might be the better known probiotic-rich dairy food, kefir actually contains many more strains of probiotics and has been linked to improved digestive health.

Read the original here:
Five Gut-Healing Foods to Add to Your Diet - Yahoo Lifestyle

World Tuberculosis Day 2020: Healthy, balanced diet need of the hour – The Indian Express

Posted: March 24, 2020 at 8:44 pm

By: Lifestyle Desk | New Delhi | Published: March 24, 2020 8:50:05 pm A balanced diet alone cannot be fruitful, unless food hygiene and healthy cooking practices are ensured. (Source: File Photo)

Undernutrition is the most widely prevalent risk factor for development of tuberculosis (TB) in India, as per Sandhya Pandey, chief clinical nutritionist, Fortis Memorial Research Institute, Gurugram. Not only this, it is the major driver of the TB epidemic in India contributing to around half of annual incidences. It impairs immunity and makes the patient vulnerable to multiple infections. Absence of nutrients in the diet can lead to drug-induced hepatotoxicity or drug-induced liver injury, death, relapse after the cure.

Measurements like Body Mass Index (BMI), dietary recall, weight loss history, pathology tests like haemoglobin are analysed to check the nutritional status of TB patients.

Much like the importance of regular medication, TB patients and their caregivers need to understand the importance of nutritional requirements. Ones nutritional counselor should emphasise on consumption of a healthy balanced diet to attain the desired protein-intake for energy.

A balanced diet is one that contains an adequate quantity of the nutrients that we require in a day i.e. fats, proteins, carbohydrates, fibre, vitamins and minerals. Though there is no special diet or requirements for TB patients, a diet plan is created according to a persons BMI and physical activities, mentioned Pandey.

TB patients have higher energy and protein requirements to refill the exhausted deposits from the body. As recovery occurs, it is very important that patients do not remain completely sedentary, and engage in some physical activity (such as house chores and walking) as tolerated; since it helps build muscle mass and excess fat deposition should be avoided in the regained weight.

The proportion of carbohydrates in the diet recommended is 55-75 per cent of total energy intake, and this is derived from intake of cereals, pulses, roots and tubers and vegetables.

In India, major sources of carbohydrates are cereals like wheat, and rice, and local millets such as jowar, bajra and ragi (high in calcium content, especially recommended for children and lactating women).

The requirements of protein would be 1.2-1.5 g/kg ideal body weight per day. Proteins or the building components can be of animal or plant origin. Proteins of animal origin includes milk, eggs, and meat, whereas a mixture of vegetable proteins from cereals and pulses are available for vegetarians.

These can comprise 15-30 per cent daily energy intake. Fats are present in oils, nuts, milk and milk products and meat. Groundnuts act as a good source of calories as well as protein. Soyabean oil, mustard oil, butter and ghee can also be taken in moderate amount.

Anaemia is one of the most prevalent nutrient deficiency disease in TB patients. Micronutrients such as iron and folate, vitamin A, zinc, vitamin D are important for immunity development and fighting mechanism of the busy. Leafy vegetables and fruits are vital sources of vitamins and minerals and these should be a part of the daily diet with five-six servings in each day.

Skip tobacco in all forms. Dont drink alcohol it can add to the risk of liver damage from some of the drugs used to treat your TB. Limit coffee and other caffeinated/carbonated drinks. Limit excess use of spices and salt or refined products, like sugar, white breads, and white rice.

A balanced diet alone cannot be fruitful, unless food hygiene and healthy cooking practices are ensured. Simple steps can avoid several infections like diarrhoea.

*Washing hands before cooking, eating and after using toilet.*Cleaning vegetables and fruits before consuming.*Cooking vegetables with a lid to preserve the nutritive value*Cooking at controlled temperature to prevent destruction of nutrients.

The Indian Express is now on Telegram. Click here to join our channel (@indianexpress) and stay updated with the latest headlines

For all the latest Lifestyle News, download Indian Express App.

IE Online Media Services Pvt Ltd

See the original post:
World Tuberculosis Day 2020: Healthy, balanced diet need of the hour - The Indian Express


Page 890«..1020..889890891892..900910..»