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High-Protein Diet: Indulge In These 4 Delicious Baked Recipes Without Any Guilt – NDTV Food

Posted: March 2, 2020 at 11:44 am

Baked chicken recipes that can easily fit in a high-protein meal.

Highlights

It's no secret that a high-protein diet is essential for our body. Not only it would help in building and retaining muscle mass, but it would also satiate us for longer period and curb those hunger pangs. And no, a high-protein diet needs not be all boring and bland; you can experiment and play with a plethora of high-protein foods to create mouth-watering dishes. While you might think of all things greasy and fried when thinking about chicken and mutton, you'll be surprised that you can even bake all those flavourful dishes and relish them without any guilty!

A mouth-watering chicken recipe packed with the flavours of black pepper and chilli. The whole chicken is stuffed with spring onion paste, garlic, rice, chilli and mint and baked for about 40 minutes until tender. A perfect party dish, this whole chicken recipe is one of the easiest one to try at home. Find the recipe here.

(Also Read:11 Best Baked Chicken Recipes | Easy Baked Chicken Recipes)

Give your breakfast a delicious twist with this quick and easy baked eggs recipe. With the goodness of veggies such as spinach and cherry tomatoes mixed in with egg, this dish is baked to perfection for about 5-6 minutes. A quick and easy breakfast recipe, you wouldn't go back to your regular egg and toast!Find the recipe here

This comes with mouth-watering flavours of honey, tomato sauce, beans and other vegetables. Baked eggs with beans can be a great crowd pleaser with everyone from kids to adults drooling over it.Find the recipe here

Soft, succulent, juicy and all things delicious, baked chicken seekh has all the mild Indian flavours, tossed in with chicken keema, made into kebabs and baked to crispy perfection. Simply pair with your favourite dip and serve as a stellar appetiser at your next house party.Find the recipe here.

Try these high-protein baked recipes at home and let us know how you liked them in the comments section.

About Aanchal MathurAanchal doesn't share food. A cake in her vicinity is sure to disappear in a record time of 10 seconds. Besides loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Most likely to find her soulmate on a food app.

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High-Protein Diet: Indulge In These 4 Delicious Baked Recipes Without Any Guilt - NDTV Food

Consumers are increasingly looking for better nutritional & ethical balance in their diets – GlobalMeatNews.com

Posted: March 2, 2020 at 11:44 am

Food for healthy ageing populations, sports nutrition, food to stimulate specific body function and cognitive performance and to aid recovery from illness are some of the recurring topics at this years event in Amsterdam, June 24-25.

The conference will have five stages covering; Free From Retail; Healthy Food; Vegan; Supplier and Free From Plastic Packaging, with exhibitors from 57 countries.

With many consumers seeking to achieve better nutritional and ethical balance in their diets, the Free From sector continues its meteoric rise, said Ronald Holman, event director, FFF&HI.

This years exhibition reflects the rapid evolution of the marketplace and showcases the latest trends, insight and new products entering the market.

The growth of plant-based alternatives for meat lovers will continue to have a significant presence at this years expo. This is set to continue as meat reduction remains one of the prevailing trends in food and drink.

Similarly, there is a focus on other replacements that deliver healthier alternatives, as well as Low Carb, Slow Carb and other Diet Food Solutions.

He added, the plant-based revolution continues and 2020s Veganuary broke records with more than 400,000 sign-ups.

The past 12 months have also witnessed a bumper selection of new product launches on supermarket shelves and expanded plant-based offerings appearing on fast food chain menus.

For example, Greggs launched a vegan sausage roll last year, which it says has contributed to its 13.5% year-on-year sales increase.

The meat-free snack was made available in 950 of its stores to coincide with Veganuary, developed with a vegetable oil-based pastry and a "bespoke Quorn filling".

Thanks to its success it then rolled the launch out to 1,950 UK Gregg's branches by March 2019 as well as a Vegan Sausage Roll Finder app.

Holman said at FFF&HI this ongoing demand for meat and dairy free is supported by its exhibitor line up, where almost half of the exhibitors are presenting vegan ranges and the latest ingredients.

Euromonitor, will also be giving two presentations: Unpackaging Vegetarianism in Europe: How Different is Western and Eastern Europe When it Comes to Vegetarian Packaged Food? and Traditions vs. Innovations: How New Dairy Trends Affect Lactose Free Products.

Registration for the show is now open. Tickets are free of charge until May 22, after this date tickets will cost 30.

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Consumers are increasingly looking for better nutritional & ethical balance in their diets - GlobalMeatNews.com

Why the Mediterranean diet you follow may not be as traditional as you think – SBS

Posted: March 2, 2020 at 11:44 am

People often ask me if I am vegetarian. My reply is, no. Im just Greek.

I was raised in the village of Argos, Greece. In Greece, when I was growing up, our diet was predominately plant-based, although we did eat a minimal amount of animal-based foods like fish and dairy.

As a child, I used to eat haloumi cheese. My mother used to tell us eat very little of that cheese. With each mouthful of haloumi, have another mouthful of bread and a little bit of tomato sauce to go with it. This instruction was to ensure you ate bread to fill you up. Haloumi cheese was only put on the plate as a way to add flavour and to add taste to the bread.

People often ask me if I am vegetarian. My reply is, no. Im just Greek.

These days, some people eat Mediterranean foods like haloumi cheese because its part of the Mediterranean diet, which is considered to be healthy. But, if the bite of cheese is a lot larger than the biscuit or bread it is served on, that is not really the Mediterranean way.

Its these sort of practices, which differ from the way people in the Mediterranean used to eat, which makes the Mediterranean diet very much misunderstood.

The Mediterranean diet, one of the healthiest diets in the world, is the traditional diet that people in Mediterranean countries followed before the 1960s.

Although the philosophies of the traditional diet are still very sound from an environmental, health and affordability perspective, the modern Mediterranean diet is merely an interpretation of the traditional diet. In my opinion, regrettably, many of the true traditional Mediterranean diet and its practical aspects have gone.

The Mediterranean diet, one of the healthiest diets in the world, is the traditional diet that people in Mediterranean countries followed before the 1960s.

The traditional Mediterranean diet features locally produced, seasonal foods that are in their natural state and have not been processed. The only processing exception is wheat that has been milled for the purpose of making bread.

Meanwhile, the modern Mediterranean diet people eat today includes a lot of highly processed and packaged foods.

In the past, the bread consumed in Greece was sourdough made with wheat that had been milled in a traditional stone mill. Bread makers sifted the flour to get rid of the bran and that was all the processing done. Meanwhile, the modern bread we eat undergoes a lot more processing.

The traditional Mediterranean diet is also meant to be plant-based with a small amount of animal-based foods like cheese, eggs, milk and fish. Meat served in small proportions, was only eaten once a month or once a week. We would cook it with green beans or potatoes, and the meat was hidden in the vegetables.

But that the traditional Mediterranean diet wasnt just about specific types of food eaten. It was also about how you ate food and the customs surrounding it.

For example, traditionally, meat was always cooked with the bones still in it.When we had finished eating the meat, we licked the bones clean. Now, theres a lot of waste as people often dont cook meat with the bones still in it. That means people miss out on all the extra nutrients.

But that the traditional Mediterranean diet wasnt just about specific types of food eaten. It was also about how you ate food and the customs surrounding it.

One of the most common dishes in the Mediterranean region is the traditional salad. It consisted primarily of vegetables dressed with olive oil and lemon and was eaten practically with every meal. The idea of the salad was that it provided the vitamin C required to absorb iron from your animal or plant-based protein in your main meal.

If people these days eat a main meal but dont consume a salad, they are not staying true to the nutritional principles behind the Mediterranean diet.

The other custom associated with the Mediterranean salad was the dipping of the bread in salad juice. This was done to mop up the nutrients left behind in the salad juice. So even if you eat a traditional salad but throw out the juice, the most nutritious part of your salad will have gone down the sink.

These days, it may prove hard to follow the traditional style of unprocessed Mediterranean diet as it was intended without growing all the vegetables yourself and milling your own wheat.

But people can follow the simple ways of Mediterranean diet and eat fresh food, in season thats grown locally.

However, the most important step that home cooks should stick to, if they want to say as true to the traditional diet as they can, is to choose unprocessed plant foods and follow a substantially vegetarian diet.

Always aim to eat naturally, not just healthily.

Mark is a traditional Mediterranean diet enthusiast and an honorary research fellow at La Trobe University, researching various aspects of thetraditional Mediterranean diet.

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Why the Mediterranean diet you follow may not be as traditional as you think - SBS

From siestas to saunas: the 10 European wellbeing traditions everyone should try – The Guardian

Posted: March 2, 2020 at 11:44 am

Think of wellness and you may well think of Gwyneth Paltrows brand, Goop: modern, exclusive, quite possibly rubbish. But a lot of what would fall under that banner dates back centuries and has its roots in Europe, not California.

There is a unique wellness culture in Europe, says Beth McGroarty, the director of research at the Global Wellness Institute, a US nonprofit group. It dates as far back as Roman spas and the ancient Greek focus on preventing sickness, not merely treating it. Europe has its own ancient medical thinking and wellness traditions and we dont seem to pay any attention to them.

The continent is also home to some of the happiest, healthiest countries in the world, although the UK doesnt trouble the top 10. So, what can we learn from European wellness practices and traditions?

The siesta, a short afternoon nap, is believed to have evolved in Spain to allow farmers time to rest during the hottest hours of the day. The tradition persists in the country, with work hours extending later to accommodate the break.

A large study in 2007 found that heart diseases were less prevalent among people who regularly took a 30-minute nap, while research in 2010 discovered that an afternoon snooze could improve the brains ability to learn.

Even just slowing down for a short period of time allows you to disconnect from the world and subsequently boost energy, focus and creativity, says Paul Joseph, the founder of the travel company Health and Fitness Travel.

Iceland consistently ranks highly in metrics such as life expectancy and blood pressure, placing third in Bloombergs 2019 healthiest country index, behind Spain and Italy.

The Nordic diet shares some similarities with the life-extending Mediterranean diet, although it is lower in fruit and vegetables, advocating moderate consumption of fat and protein along with canola oil (a type of rapeseed oil), wild berries and root vegetables.

A diet high in fresh fish, and therefore omega-3 fatty acids, is considered key to a healthy diet in Iceland. Haddock, herring and cod including the cheeks and tongues, the most prized parts are all dietary staples. Fermented shark is a national dish.

It is also common for Icelanders to take a daily supplement of cod-liver oil during the winter months, when it is difficult to get enough vitamin D from sunlight alone. The benefits of fish oil and omega-3 are contested, but their proponents say they relieve joint stiffness associated with arthritis and improve the condition of teeth, nails, hair and skin.

Although the use of mud as a beauty treatment was documented in ancient Egypt, with clay from the banks of the Nile being applied to the face and skin to improve appearance and texture, it was popularised in Italy during Roman times fango is Italian for mud.

From there, fangotherapy spread with the Roman empire; mud treatments and wraps remain a common spa treatment across Europe and further afield.

While different types of mud (mixed with mineral or thermal water) are said to have different properties, fangotherapy is most effective as a gentle cleansing treatment and has relaxing, anti-stress effects. These should not be sniffed at: chronic stress affects the immune system and causes high blood pressure, fatigue, poor mental health and even heart disease.

Is there anything the Mediterranean diet cant do? It draws together common food types and healthy habits from several southern European countries, including Greece, Spain, southern France, Portugal and Italy. As such, there is no single definition, but it is typically high in fresh fruit and vegetables, wholegrain cereals, olive oil and unsaturated fats, with moderate dairy intake.

Its benefits have been found to be remarkably wide-ranging: it has been associated with longer life expectancy, a healthier gut, better heart health, protection from disease, lower risk of depression, diabetes prevention and alleviation and even improved athletic performance.

Sauna culture exists across Europe, but it is deeply ingrained in Finland, where there is one facility for about every two people, the Finnish Sauna Society says. The traditional experience is to push yourself to your limit in a communal sauna with a very high temperature, then to immerse yourself in cold water or snow and repeat.

The cold experience is crucial, says McGroarty, with the contrast between hot and cold thought to bring health benefits. She says: It seems to have a strong impact on cardiovascular health.

This is Europe is a new stream of Guardian journalism that investigates the big challenges that transcend national boundaries, and seeks out the solutions that could benefit us all. These are testing times, and crises are not limited by national borders. But then neither are we.

Scientific studies have found that the effectiveness of this contrast therapy (such as for treating athletes injuries) is questionable, but the physiological effects are such that it persists regardless. As no one knows better than the Finns, it feels good to be really hot, then really cold. As such, icy plunge pools and snow rooms are popular as a chaser to heated or humid experiences at spas worldwide.

Sophrology, a practice of dynamic relaxation, was developed by a Colombian neuropsychiatrist in the 60s, but it took root in France and Switzerland, where it remains wildly popular.

It combines eastern and western influences, meditation, breathing techniques, gentle movement, positive psychology and visualisation to give a sense of being calm and in control.

Although the practice is said to be more dynamic than mindfulness, it has similar benefits, and is said to be helpful in stress management, self-development, preparing for public speaking or even childbirth. French studies have recorded positive effects in helping cancer patients to manage their anxiety, stress and fear.

In the UK, sophrology is taught at clinics in London for about 100 an hour. In France and Switzerland, it is widely covered by health insurance, used by corporate high-flyers and professional athletes (including, reportedly, the French national rugby team) and taught in schools and hospitals.

It is gemtlich in German and gezelligheid in Dutch; in English, you might say smelly candles. But it was the parallel Danish concept of hygge that launched a global lifestyle phenomenon in 2016, with concerted cosiness the suggested solution to a turbulent year of Brexit and Donald Trump.

Hygge relates to a level of cosiness and conviviality that incites a feeling of wellbeing, says Joseph. The core of the practice is to live in the everyday moment and appreciate everything around you streaming the ideas of eastern mindfulness.

There is no easy English translation, but the Dutch word uitwaaien refers to spending time in wild, windy weather usually by going for a walk or a bike ride. By replacing bad air with good air, it is believed to leave you feeling clear-headed and refreshed.

It feels exhilarating wind is distracting, so its sort of meditative, in the sense you cannot think about anything else, says McGroarty.

Many northern European countries have an equivalent of the Japanese term shinrin-yoku (forest bathing), which refers to the restorative effects of spending time in woodland or parks.

Time spent outdoors in any capacity has recorded benefits, such as increasing vitamin D levels, improving mood and focus, encouraging incidental exercise and possibly reducing pain. A 2018 study found that exposure to green space can reduce the risk of type 2 diabetes, cardiovascular disease, premature death, pre-term birth, stress and high blood pressure. Even as little as two hours a week may have an effect.

Comparable to the western coffee break, fika is another simple Scandinavian wellness philosophy that involves slowing down to prioritise social interaction. It is a meal or a meeting allowing for social interaction and stronger relationship bonds, increasing feelings of positivity, calm and creativity, says Joseph.

The meeting can happen at any time of day and preferably several times a day, advises the Swedish government. Although baked goods or sweets are often served, the key purpose is the social interaction.

This factors into other areas of life in Sweden. Herman Rutgers, a co-founder of the nonprofit organisation EuropeActive, notes that group exercise is popular in the country: They like to do things in groups, to be social and to drink coffee afterwards. The country has one of the highest rates of gym membership in the world 21% of the population are signed up to a fitness club.

Building a social component into exercise, by taking a fitness class or working out with a friend, has been shown to increase motivation and accountability and even improve performance. A University of Aberdeen study in 2016 found that people exercised more when they did so with a friend, due to the emotional support.

The concept of wellness tourism, valued by Bloomberg at $639bn, began in Europe centuries ago, says McGroarty. She points to the 200-year-old German tradition of the kur: a commitment to taking a longer break for the purpose of wellness.

From the late 18th century until the second world war, it was common to retire to a sanatorium or a spa for a weeks- or months-long programme of rest, fresh air, bathing and steam. McGroarty likens the best-known of these destinations Baden-Baden and Bad Ems in Germany, Bad Gastein and Bad Ischl in Austria, Bath in the UK to our Las Vegas of health: the places to be and to be seen. Composers and authors would go there to work, while others would go to recover from or avoid illness.

Even today, a two- or three-week-long kur can be prescribed and even paid for through the German (and Austrian) healthcare system, in recognition of the fact that healthy, rested workers are more productive.

The idea of taking a longer break just to be well is at odds with the modern fashion for shorter, high-impact holidays but the pendulum will need to swing back, says McGroarty. She predicts a trend for wellness sabbaticals, as people retreat for longer to recover from the busy world.

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From siestas to saunas: the 10 European wellbeing traditions everyone should try - The Guardian

The secret to losing weight is there’s no secret – Murfreesboro Post

Posted: March 2, 2020 at 11:43 am

I have been intentionally losing weight for a couple of years. I have now lost about 60 pounds and am at a weight that I havent seen in about 25 years.

I have noticed some interesting things about losing weight.

The first thing that has surprised me is that everyone that notices I have lost weight has said the same thing. Youve lost weight! Are you alright?

Yes, I am very well, thank you. I suppose it is because I am over age 60 that everyone assumes that I may be ill. Who knows, maybe I dont look so good? Anyway, I am doing very well and feel great!

The second thing I have noticed is that people seem surprised when they ask me how I lost weight and I simply say, I have been eating less food.

They are waiting for me to recommend some amazing trendy diet, exotic supplement that melts fat away, or an expensive weight loss plan. Many seem surprised that I dont even go to a gym.

I have studied weight loss for a number of years and at one time we offered a very successful weight loss plan in our office. There are a number of ways to successfully lose weight. To choose a method it is important to first decide on your true goals.

Unfortunately, most people are seduced by the ads that promise to help you shed 30 pounds in your first month. In the back of their mind, what they really want is to be slimmer and stay slimmer. In many cases they want to turn back the clock to an earlier time in their life before they gained excess weight.

But another part of their brain is easily enticed by the slick ads that promise quick results easily. Only in rare cases does quick weight loss equate to lasting weight loss. Usually the weight you lose quickly amounts to stored water that you will quickly regain.

So many people in our culture are overweight or obese that it can almost be universally said that practically everyone would like to lose weight. I was in that category for years, but didnt do much about it. Only when I took a methodical, persistent approach did I accomplish significant weight loss.

I checked my Body Mass Index (BMI) this week. I was pleased to note that while only a couple of years ago I was moving from the overweight into the obese category, now I am solidly in the normal category. That is a good feeling.

There are a couple of things that are important to communicate in this column. The first one is that for most people, notwithstanding specific medical or genetic disorders, it is indeed possible to lose all the weight you need to lose without resorting to gimmicky weight loss schemes. If the methods you have tried in the past have not worked, try a different sensible approach.

Secondly, weight loss that matters is fat loss. Losing a fast 10 pounds of water weight does nothing but dehydrate you and falsely elevate your ego for a few weeks. The weight that matters is excess fat. If you are overweight, you are too fat.

The next thing that is important to talk about is that it is fat you cannot see is affecting your health. You may look in the mirror and see that bulge in the belly, those thighs that bug you or a double chin that you wish would go away, but that is not the fat that matters most to your health.

It is the fat that has accumulated in places like your heart, blood vessels, liver, pancreas and other organs that matters. You cant see that fat, so you dont know about it unless a doctor tells you about it after some testing or imaging.

The good news is that as the visible fat of your body begins to disappear, so does the unseen fat that has invaded your organs. That is a slow process that requires months to years to reverse but it can happen.

Research has proven that it is possible.

In fact, research has proven that it is possible to actually slow or even reverse a number of diseases and health conditions, including Type 2 diabetes, by losing weight. That sentence really should say losing fat because it is the invisible internal fat loss that matters most and that happens only from true slow methodical fat loss.

So many people have just quit even trying to lose weight and resigned to being obese, thinking there is just no way to successfully lose the excess weight. If that is your thought, I urge you to reconsider. It is possible to regain a healthy weight with the right, sensible approach. Your health will benefit, you will feel and look better and you will save a lot of money in future healthcare expenses.

Dr. Mark Kestner is a licensed chiropractic physician in Murfreesboro. His office is at 1435 NW Broad St. Contact him at mkestner@DrKestner.com.

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Do you want to get slimmer? Have this diet – OrissaPOST

Posted: March 2, 2020 at 11:43 am

Losing weight is a dream for almost all, few even go the extra yard to achieve this. One of the ways to shed some kilos is a popular weight loss programme General Motors Diet Plan.

The GM Diet Plan was believed to be a successful mantra, and is considered easy to follow; many nutritionists although do not recommend this plan. It results in immediate weight loss. It claims to shed 15-17 lbs in just 7 days! Critics believe that losing weight in such an abrupt manner could be harmful.

It was created in 1985 by General Motors to help its employees fighting obesity. The employees consumed low-calorie food on different days. By the end of the first week, the employees were found to have lost up to 17 lbs (7.7 kgs).

Low in Calories:

The diet plan is a low calorie food. If you consume low calories, your body shifts to a negative energy balance. This makes you lose weight quickly.

Boosts Metabolism:

The foods included in this diet plan are known to boost metabolism and keep your body in the fat-burning mode.

It includes negative energy foods that burn calories during digestion and processing. This helps one lose weight by burning calories even when one eats normally. It sounds good, but dietitians and nutritionists do not believe in the term negative calorie foods.

A Good Detox:

Consuming good and healthy food and staying hydrated helps you to flush out toxins.

Improve Digestion:

The fruits and vegetables in the GM diet contain dietary fibre, which helps improve bowel movement and digestion.

GM Diet plan:

Day 1

Eat as many fruits as you like. Berries, watermelons, and cantaloupes are recommended. Stay away from bananas on Day 1. Drink 8 to 12 glasses of water during the day.

Day 2

Consume only vegetables. Use olive oil for cooking (no deep frying) the vegetables. Drink 8 to 12 glasses of water.

Day 3

Consume fruits and vegetables. Avoid potatoes and bananas. Drink 8 to 12 glasses of water.

Day 4

Consume 8 (small) bananas and 4 glasses of milk (8 fluid ounces). Banana is a super food that helps to replenish our energy levels. Choose skim milk and avoid adding sugar or sweeteners.

You may consume a bowl of clear vegetable soup if it gets too monotonous. Drink 8 to 12 glasses of water.

Day 5

Have brown rice. Consume 6 large tomatoes. Non-vegetarians can consume chicken breast or fish. Vegetarians can consume tofu or cottage cheese. Keep yourself hydrated with water.

Day 6

Consume brown rice. Non-vegetarians can consume chicken breast or fish. Consume raw or sauted vegetables. Avoid potato. Keep yourself hydrated with water and/or strained fruit juices (without sugar or sweeteners).

Day 7

Consume brown rice. Have raw veggies. Have 4 glasses of fruit juices. Drink 8 glasses of water.

PNN

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Do you want to get slimmer? Have this diet - OrissaPOST

What Is The Ayurvedic Diet? Pros, Cons, And How It Works – Women’s Health

Posted: March 2, 2020 at 11:43 am

If you're into wellness (and since you're reading this, I'm guessing you are!), you've probably heard the term Ayurveda thrown around. You may have even heard of it used when talking about diets and healthy eating. The Ayurvedic diet has been practiced in India for centuries but its only recently caught on in the U.S. While you might have heard it mentioned here and there, its totally understandable that you might be fuzzy on what, exactly, its all about.

Ayurveda is an ancient Indian medical practice, and it focuses on healing the mind and body in a holistic way. The Ayurvedic diet in particular is all about finding the best approaches to food based on your body type, known as a dosha, explains Jessica Cording, RD, author of The Little Book of Game-Changers: 50 Healthy Habits For Managing Stress & Anxiety.

Each body type has a particular name and, according to the principles of the Ayurvedic diet, following the general rules of your dosha should help make you healthy. Its a holistic approach to the best eating pattern for you, Cording says.

Gwyneth Paltrow, Jennifer Aniston, and Julia Roberts have all reportedly followed an Ayurvedic diet at some point. But whats the deal with this diet andmore importantlyis it effective and safe to try? Heres what you need to know.

The Ayurvedic diet leans heavily into the idea that everyone has a dominant dosha, or body type. Once you figure out your dominant dosha, you can adjust your eating plan to meet your health needs, Cording explains. You can determine your dosha by taking a quiz, like this one, and these quizzes are pretty easy to find online or in books about the Ayurvedic diet.

What you eat can help put your dosha into balance; eat the wrong stuff, and youre not living up to your health potential.

Well, the Ayurvedic diet isnt just about eating for your doshathere are some basic principles to keep in mind that apply to everyone.

The diet stresses that there are six tastessweet, sour, salty, pungent, astringent, and bitterand that each one can impact your physiology, or your bodys ability to function properly, Cording says. These are the other principles of the Ayurvedic diet that every dosha should follow:

Ayurveda Cooking for Beginners: An Ayurvedic Cookbook to Balance and Heal

Theres no one manual to the Ayurvedic diet, but there are a few books and people you can look into if youre interested in learning more.

A few books to have on your radar:

The Ayurvedic Institute, which is considered the leading Ayurvedic school in the west, also regularly offers up tips on Instagram. Looking for grammable recipes? Nutritionist Rahi Rajput has got you covered.

The Ayurvedic diet recommends honoring your bodys individual needs, and that can be a good thing. Under the Ayurvedic diet, you shouldnt feel like you have to do the same thing as everyone else. I really appreciate that, Cording notes.

Being more mindful of how much you eat and how quickly you eat could also help with weight loss. And some research backs this up. A review in the International Journal of Obesity showed that following Ayurvedic principles resulted in clinically significant weight loss compared to a placebo. Additionally, an Ayurvedic and yoga-based lifestyle modification program was shown to be an effective method of weight management, according to a study from the University of New Mexico and the University of Arizona. Still, it's hard to say exactly what aspect of the diet leads to weight loss.

As with any diet, the way you approach it matters. You have to be mindful of going to extremes, Cording says. Meaning: While it might be great for you eat to fresh veggies because youre a Pitta, for example, only having these isnt going to help you meet your nutritional needs.

Portion sizes also matter, Cording says, and eating too much of any foodeven if its good for your doshacan make you gain weight. It's also important to recognize that your dosha is based off a self-assessment or assessment of an Ayurvedic doctornot medical testing. That means the reading might not be accurate, and many people feel they're a combination of multiple doshas.

Cording stresses the importance of paying attention to your body on this diet. If you notice that you dont feel well when you eat a particular way for your dosha, you should honor what feels good for your body and change your eating plan, she says.

Overall, Cording recommends checking out the Ayurvedic dietor some form of itif youre looking for a healthier way to approach eating. It can be a useful tool, she says.

The bottom line: Whether you subscribe to the concept of eating for your dosha or not, being more mindful of what foods you eat and how they impact your body and how you feeland tweaking your diet based on thatis definitely a good thing. If the Ayurvedic diet helps you do that, that's a win.

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What Is The Ayurvedic Diet? Pros, Cons, And How It Works - Women's Health

Why swimming is the best cardio exercise – The Massachusetts Daily Collegian

Posted: March 2, 2020 at 11:43 am

Hitting the pool is the best bang for your buck

Ive always been a big fan of the water. At six months old, I took the first plunge into the pool and have been in love with swimming ever since. Whether it was participating on the swim team, swimming in the ocean or enjoying a few recreational laps, the activity has always been near and dear to my heart.

Swimming makes me feel a rich mixture of varying emotions. The feeling of cool water rushing on me makes me feel incredibly at peace; the splashing of the water simultaneously induces a jolt of energy rush through me. Through swimming, I find refuge after a long day of work and studying.

I strongly recommend swimming to everyone because of its extraordinary benefits. The activity offers a wide range of advantages that other cardio activities like running and kickboxing can simply not compete with a perfect combination of muscle building and cardio gains, comfort and a low amount of strain.

Swimming truly is the best cardio exercise for building a great figure. The activity burns a significant amount of calories, making it a great fat burner: doing the freestyle or butterfly stroke burns 300 and 450 calories, respectively. Not only does the activity help with weight loss, but it also aids in maintaining and strengthening muscles. It works every single muscle across your body from your arms to your back to your legs, and the fact that water is far more resistant than air allows you to make significant gains quickly. If you want to concentrate on a particular part of the body, there are a variety of easy-to-use equipment to help you in your goal. For instance, for building up the legs and core, you can use a kickboard. If you want to help get ripped chest and arms, you can put a pull buoy between your legs to isolate those muscles. If you are bored with just your body weight, you can try adding some weights to your routine like adding light weights to your ankles to spice it up.

Critics of swimming point out that other cardio exercises are much better at fat loss than swimming. Running, for instance, burns far more calories on average than swimming, cycling or downhill skiing. Although running and some other cardio activities may offer better fat burning results, they neglect the muscle building component that is critical to a balanced workout with both strength and cardiovascular benefits. Long-distance running actually hurts strength gains because it shrinks muscle fibers. Although other versions of running, particularly sprinting, can lead to good muscle gains, they lack the whole body benefits of swimming because they just concentrate on the lower body predominantly.

The other big benefit of swimming is it is a fairly comfortable exercise to do. Because the water temperature is generally kept around 77 to 82 degrees Fahrenheit, your body is working out in perfect temperature that is neither too hot or too cold: you wont be sweating or shivering to death. In the case of other cardio activities, on the other hand, it could get really uncomfortable really quickly. Imagine dancing or riding a bike while being covered in an ocean of sweat. Moreover, exercising too much, especially in high amounts of heat, could lead to heat exhaustion, whose symptoms include nausea and even fainting. Fortunately, swimming prevents heat exhaustion due to the moderate temperature the pool would be in.

The last great benefit of swimming is the low impact on the joints. Because you wouldnt be slamming your body against hard ground while swimming, the stress on bones, ligaments and tendonsare minimal: thats why many doctors recommend the activity for people with injuries and ailments like arthritis and multiple sclerosis.

While exercising, it is important to make sure you follow a regime that strengthens the body in the long-term rather than obtaining short-term gains and long-time complications as in other cardio options. Kickboxing, which involves kicking heavy bags and people as well as jumping motions, is especially hard on the knees. Running does not help either: a whopping 79 percent of runners will develop some sort of injury annually due to the high-impact nature of the sport.

With all the combined benefits of the sport, swimming clearly ranks king of all other cardio activities. Understanding these benefits makes it clear why swimming is the most popular recreational activity among children and adolescents and the fourth most popular recreational activity overall in the United States, besides the fact that it is really enjoyable to do. So, its time for you to grab some swim gear and a towel and hit the nearest pools near you: check out the swim times at Curry Hicks Cage and Boyden Gymnasium here. If you ever need a swim buddy, you can catch me at Curry Hicks on Tuesdays and Thursdays. I have a couple of great partner drills in mind.

Arnav Mehra is a Collegian columnist and can be reached at [emailprotected].

Continued here:
Why swimming is the best cardio exercise - The Massachusetts Daily Collegian

Yes, Stress Really Is Making You Sick – Newsweek

Posted: March 2, 2020 at 11:43 am

In the mid-2000s, Dr. Nadine Burke Harris opened a children's medical clinic in the Bayview section of San Francisco, one of the city's poorest neighborhoods. She quickly began to suspect something was making many of her young patients sick.

She noticed the first clues in the unusually large population of kids referred to her clinic for symptoms associated with attention deficit hyperactivity disorderan inability to focus, impulsivity, extreme restlessness. Burke Harris was struck not just by the sheer number of ADHD referrals, but also by how many of the patients had additional health problems. One child arrived in her clinic with eczema and asthma and was in the 50th percentile of height for a 4-year-old. He was 7. There were kindergarteners with hair falling out, two children with extremely rare cases of autoimmune hepatitis, middle-school kids stricken with depression and an epidemic number of kids with behavioral problems and asthma.

Burke Harris noticed something else unusual about these children. Whenever she asked their parents or caregivers to tell her about conditions at home, she almost invariably uncovered a major life disruption or trauma. One child had been sexually abused by a tenant, she recalls. Another had witnessed an attempted murder. Many children came from homes struggling with the incarceration or death of a parent, or reported acrimonious divorces. Some caregivers denied there were any problems at all, but had arrived at the appointment high on drugs.

Although none of her mentors at medical school back in the early 2000s had suggested that stress could cause seemingly unrelated physical illnesses, what she was seeing in the clinic was so consistentand would eventually so alarm herit sent her scrambling for answers.

"If I were a doctor, and I was seeing incredibly high rates of autism, I'd be doing research on autism," she says. "Or if I saw incredibly high rates of certain types of cancer, I'd be doing that research. What I was seeing was incredibly, incredibly high rates of kids who were experiencing adversity and then having really significant health outcomes, whether it was difficulty learning, or asthma, or weird autoimmune diseases. I was seeing that the rates were highest in my kids who were experiencing adversity. And that drove me to the latest scientific literature."

What Burke Harris found there would eventually thrust her to the forefront of a growing movement that aims to transform the way the medical profession handles childhood adversity. Childhood stress can be as toxic and detrimental to the development of the brain and body as eating lead paint chips off the wall or drinking it in the waterand should be screened for and dealt with in similar ways, in Burke Harris' view. As California's first Surgeon General, a newly created position, she is focusing on getting lawmakers and the public to act.

Earlier this year, thanks in part to her advocacy, California allocated more than $105 million to promote screening for "Adverse Childhood Experiences" (ACEs)10 family stressors, first identified in the late 1990s, that can elicit a "toxic stress response," a biological cascade driven by the stress hormone cortisol that is linked to a wide range of health problems later in life.

In recent years, epidemiologists, neuroscientists and molecular biologists have produced evidence that early childhood experiences, if sufficiently traumatic, can flip biological switches that can profoundly affect the architecture of the developing brain and long-term physical and emotional health. These "epigenetic" changesmolecular-level processes that turn genes on and offnot only make some people more likely to self-medicate using nicotine, drugs or alcohol and render them more susceptible to suicide and mental illness later in life. They can impair immune system function and predispose us to deadly diseases including heart diseases, cancer, dementia and many others, decades later. Not only does childhood stress harm the children themselves, but the effects may also be passed down to future generations.

A groundswell of support has arisen in the world of public health in favor of treating childhood adversity as a public health crisis that requires interventiona crisis that seems to run in families and repeat itself in trans-generational cycles. At last count, at least 25 states and the District of Columbia had passed statutes or resolutions that refer to Adverse Childhood Experiences. Since 2011, more than 60 state statutes aimed at ACEs or intervening to mitigate their effects have been enacted into law, according ACEs Connection, a website devoted to tracking the phenomenon and providing resources. California's effort is among the most aggressive. The state has set aside $50 million for next year to train doctors to provide screening, and $45 million to begin reimbursing doctors in the state's MediCal program for doing so ($29 for each screening). If it proves effective, other states may soon follow.

"The social determinants of health are to the 21st century, what infectious disease was to the 20th century," says Burke Harris. She rose to national prominence after writing a 2018 book on the subject, embarking on a national book tour and recording a TED Talk that has been viewed more than 6 million times. She was tapped for her new post by Governor Gavin Newsom in January 2019.

The research is so fresh that many clinicians are still debating the best way to tackle the problem, most significantly whether the science is mature and the interventions effective enough to implement universal screening. And the details of California's approach to screening are controversial in the world of public health. (The epidemiologist who developed a key questionnaire being used as a screening tool says it was never intended to be used to evaluate individuals.) But there is broad consensus, at least, about one thing. For all the buzz in public health and policy circles about "ACEs," few people have heard the term before. The first task, many people on the front lines of health education agree, will be to change that so that caregivers themselves can learn about the vicious cycle of childhood adversity, and get the help they need to break it.

The Science of Toxic StressThe research on ACE stems from a seminal 17,000-person epidemiological study published in 1998. The first clue came years earlier, however, with the plight of an obese, 29-year-old woman from San Diego named Patty.

Over the course of a 52-week trial of a weight-loss diet, Patty dropped from 408 lbs. all the way down to 132. Then, over a single three-week period, she abruptly gained 37 pounds of it backa feat that her doctors didn't even know was scientifically possible.

Patty's dramatic weight swings got the attention of Vincent Felitti, the head of the preventative medicine program at the massive managed care consortium Kaiser Permanente, and the man who had designed the obesity study. Felitti had been astounded at the rapid pace with which the study subjects lost weight. "In the early days of the obesity study, I remember thinking 'wow, we've got this problem licked,'" Felitti recalls. "This is going to be a world-famous department!"

Then, for reasons nobody could explain, patients began dropping out of the program in droves. Felitti found it particularly alarming because the ones leaving the fastest seemed to be the ones losing the most weight. When Felitti heard about Patty, he arranged a chat. Patty claimed she was just as mystified by her massive weight gain as he was; she assured him she was still vigilantly sticking to the diet. But then she offered up a suggestive clue: Every night when she went to bed, she told Felitti, the kitchen was clean. Yet when she woke up, there were boxes and cans open and dirty dishes in the sink. Patty lived alone and had a history of sleepwalking. Was it possible, she wondered, that she was "sleep eating?"

When Felitti asked her if anything unusual had happened in her life around the time the dirty pots and pans began to appear, one event came to mind. An older, married man at work had told her she looked great and suggested they have an affair. After further questioning, Felitti learned Patty had first started gaining weight at age 10, around the time her grandfather began sexually molesting her.

Felitti came to believe that for Patty, obesity was an adaptive mechanism: she overate as a defense against predatory men. Felitti began asking other relapsing study participants if they had a history of sexual abuse. He was shocked by their answers. Eventually, more than 50 percent of his 300 patients would admit to such a history.

"Initially I thought, 'Oh, no, I must be doing something wrong. With numbers like this, people would know if this were true. Somebody would have told me in medical school,'" he recalls.

Felitti started bringing patients together in groups to talk about their secrets, their fears and the challenges they facedand their weight loss began to stick. Within a couple years, the program was so successful that Felitti was receiving regular invitations to speak about his program to medical audiences. Whenever he brought up sexual abuse and its apparent link to obesity, however, audience members would "storm explosively" out of the room or stand up to argue with him, he says. Nobody, it seemed, wanted to hear what he had to say.

At least one person was intrigued by his findings. Robert Anda, a researcher at U.S. Centers for Disease Control (CDC), had been studying chronic diseases and the counterintuitive links between depression, hope and heart attacks. He knew firsthand what it was like to deal with colleagues who considered his work flaky. Anda and Felitti got to talking. They realized there was only one way that both of them would be able to overcome the skepticism they were encountering: they needed to do a rigorous study. At Anda's urging, Felitti agreed not just to recruit a larger sample but to expand its scope to examine the link between a wide array of common childhood stressors and health later in life.

This became the ground-breaking "ACE Study," a 17,000-person retrospective project aimed at examining the relationship between childhood exposure to emotional, physical and sexual abuse and household dysfunction, and risky behaviors and disease in adulthood. Starting in 1998, and continuing with follow-ups well into the 2000s, Felitti and Anda's team published a series of counterintuitive papers that upended much of what we thought we knew about the mind-body connection.

To gather the data, Felitti persuaded Kaiser Permanente-affiliated doctors to recruit patients in Southern California undergoing routine physical exams. The patients were asked to complete confidential surveys detailing both their current health status and behaviors, and the types of adversity they've endured: physical, emotional and sexual abuse, neglect, domestic violence, parental incarceration, separation or divorce, family mental illness, the early death of a parent, alcoholism and drug abuse. To analyze the data, the researchers added up the number of ACEs, calculated an "ACE score," then correlated those scores with high-risk behaviors and diseases to see if they could find any patterns.

The first shocker was just how common these ACEs were. More than half of those participating had at least one, a quarter had two or more and roughly 6 percent reported four or more. This was not just a problem of the poor. Childhood emotional adversity cut across all racial, ethnic and economic lines. Even more surprising was the impact of these stressors later in life. When the researchers ran their analysis, they discovered a direct, dose-dependent link between the number of ACEs and behavioral issues like alcoholism, smoking and promiscuitythose who had experienced four or more categories of childhood exposure had a four- to 12-fold increased risk of alcoholism, drug abuse, depression and suicide attempts.

The results went beyond these common trauma-related health risks. The study also linked childhood trauma to a host of seemingly unrelated physical problems, including ischemic heart disease, cancer, chronic lung disease, skeletal fractures and liver disease.

What made the study so shocking was that the data suggested that even those who didn't drink, use drugs or act out in risky ways still had a far higher rate of developing ischemic heart disease, cancer, chronic lung disease, skeletal fractures and liver disease. Unexpectedly, the researchers had discovered that childhood adversity seemed to be an independent risk factor for some of the leading causes of death decades later.

"We found a strong graded relationship between the breadth of exposure to abuse or household dysfunction during childhood and multiple risk factors for several of the leading causes of death in adults," the authors wrote.

The study dropped like a bomb in the world of public health. But the scientific work was just beginning. In the years since, scores of researchers have begun to dig into the biological mechanisms in play. And with emerging brain scanning technologies and advances in molecular biology, an explanation for the ACE study has begun to emerge. Some clinicians and scientists have begun to turn these findings into concrete interventions and treatments they hope can be used to reverse or at least attenuate the impact.

Much of the research has focused on how ACEs affect the functioning of the hypothalamic-pituitary-adrenal (HPA) axis, a biological system that plays a key role in the mind-body connection. The HPA axis controls our reactions to stress and is crucial in regulating an array of important body processes including immune function, energy storage and expenditureeven our experience of emotions and mood. It does so by adjusting the release of key hormones, most notably cortisol, the release of which is increased by stress or low blood sugar levels.

Cortisol has many functions. On a daily basis, it regulates the level of energy we have as the day progresses: we generally experience our highest levels of cortisol, and energy, upon waking up. These levels gradually diminish throughout the day, reaching very low levels just prior to bedtime.

Cortisol also serves a role in the body's energy allocation during times of crisis. When all is calm, the body builds muscle or bone and socks away excess calories for future consumption as fat, performs cellular regeneration and keeps its immune system strong to fight infection. In the case of a child, the body fuels normal mental and physical development.

In an emergency, however, all these processes get put on hold. The HPA axis floods the bloodstream with adrenaline and cortisol, which signals the body to kick into overdrive immediately. Blood sugar levels spike and the heart pumps harder to provide a fast boost in fuel. If an 11-foot-tall grizzly bear is lumbering in your direction and licking his chops, the additional burst of energy helps you run screaming through the woods or wrestle the critter to the ground and plunge a Bowie knife into its heart.

However, when the emergency goes on for a long timeperhaps over an entire childhood of abusethe resulting high levels of cortisol take a big and lasting toll.

Almost as soon as the ACE study was published, dysregulated cortisol levels seemed a likely culprit to explain the study's startling implications. Was it possible that the chronic stressors identified by Felitti and Anda led to elevated cortisol levels in children? And could those elevated levels account for seemingly unrelated diseases and the range of additional problems that researchers were beginning to link to ACEs?

In the decade after the 1998 ACE study, researchers began seeking out children in Romanian orphanages and measuring cortisol levels, in the hopes of verifying this hypothesis. When researchers began to compare their levels to that of children who had not faced adversity, they found substantial differences. But the results were difficult to interpret.

"There was growing evidence that there was an impact, but the studies were contradictory," says Jackie Bruce, a research scientist at the Oregon Social Learning Center, an NIH-funded research center in Eugene that studies child development. "Sometimes people were finding kids with early adversity had low cortisol and sometimes they were finding they had high cortisol."

In 2009, Bruce and her colleagues demonstrated a possible explanation for the discrepancies. Since morning cortisol levels play such an important role in getting well-functioning individuals ready for the day, they sought out a group of 117 maltreated 3- to 6-year-old children transitioning into new foster care placements in the United States. The researchers then trained the children's caregivers to collect saliva samples before breakfast. For comparison, they recruited a control group of 60 low-income children living with their biological parents who had no previous record of abuse or maltreatment.

Children who had experienced more severe emotional, physical and sexual maltreatment did indeed have abnormally high morning cortisol levels. But scientists also found that children who experienced more severe neglect had abnormally low morning cortisol levels. Different types of adversity, in other words, had different impacts on the HPA system. But whether the adversity took the form of an absence of stimulation or the presence of negative, threatening stimulation, the effect was bad for normal development.

"Low cortisol levels, particularly in the morning, had been linked to externalizing disordersthings like delinquency and alcohol usewhereas high cortisol levels have been linked to more anxiety and depression," and post-traumatic stress disorder, Bruce says.

Even so, Bruce and her colleagues noted that within both groups, "some kids are doing really well, some kids are not doing well." This suggested other factors were also involved. And in recent years, much of the research has focused on understanding the complex interaction between external stressors, genetics and interpersonal interventions.

One of the most important findings to emerge recently is that the experience of childhood adversity, by itself, does not appear to be enough to lead to toxic stress. Genetic predispositions play a role. But even among those predisposed, the effects can be blunted by what researchers call emotional "buffering"a response from a loving, supportive caregiver that comforts the child, restores a sense of safety and allows cortisol levels to fall back down to normal. Some research suggests that this buffering works in part because a good hugor even soft reassuring words from a caregivercan cause the body to release the hormone oxytocin, sometimes referred to as the "cuddle" or "love" hormone.

One of the reasons the ACE study was so effective at highlighting the potential long-term health effects that early childhood adversity can have on health, says Burke Harris, was the nature of the stressors measured. The stressors took place within the context of a family situation that often reflected the failure of a caregiver to intervene as a needed protector.

"The items that are on the ACE screening have this amazing combination of being high stress and also simultaneously taking out the buffering protected mechanisms," Burke Harris says. "If you're being regularly abused, often it's partially because your parents are not intervening."

This hypothesis is supported by experiments in rodents. Back in the 1950s, the psychiatrist Seymour Levine demonstrated that baby rats taken away from their mothers for 15 minutes each day grew up to be less nervous and produce less cortisol than their counterparts. The reason, he suggested, was due to affection from their distressed parent in the form of extra licking and grooming. Studies in the 1990s confirmed that the extra affection and comfort offered by the affectionate parents seemed to have flipped biological "epigenetic" switches that caused their offspring to internalize the sense of safety that had been provided and replicate it biochemically as adults.

Scientists have since documented many biochemical mechanisms by which emotional buffering can help inoculate children exposed to adversity to long-term consequences, and how chronic overactivation of the HPA axis can interfere with developmentor, as one widely cited scientific paper put it, can have an impact akin to "changing the course of a rocket at the moment of takeoff." Neglected and abused Romanian orphans were shown to have smaller brains as a population than those placed in loving foster homes, suggesting a lack of stimulation interfered with normal neuronal growth. Adversity and stress without adequate buffering can turn on genes that flood the system with enzymes that prime the body to respond to further stress by making it easier to produce adrenaline and reactivate the fight-or-flight response quickly, which can make it harder for children with toxic stress to control their emotions.

Toxic stress can also have powerful influences on the developing immune system. Too much cortisol suppresses immunity and increases the chance of infection, while too little cortisol can cause an inflammatory immune response to persist long after it is needed. That can act directly on the brain to produce "sickness behavior," characterized by a lack of appetite, fatigue, social withdrawal, depressed mood, irritability and poor cognitive functioning, according to a 2013 review paper aimed at bringing pediatricians up to speed on the emerging science. As adults, children maltreated during childhood are more likely to have elevated inflammatory markers and a greater inflammatory response to stress, the researchers reported. Chronic elevations in cortisol have also been linked to hypertension, insulin resistance, obesity, type 2 diabetes and cardiovascular disease.

In recent years, Fellitti and Anda's original 1998 paper has been cited more than 10,000 times in further studies. And as awareness in the public health community has risen, so too has the amount of data available to work with, and the vast body of research documenting the far-reaching consequences of ACEs. Last fall, the CDC analyzed data from 25 states collected between 2015 and 2017, and more than 144,000 adults (a sample 8.5 times larger than the original 1998 study). The authors noted that ACEs are associated with at least five of the top 10 leading causes of death; that preventing ACEs could potentially reduce chronic diseases, risky health behaviors and socioeconomic challenges later in life and have a positive impact on education and employment levels. Reducing ACEs could prevent 21 million cases of depression; 1.9 million cases of heart disease; and 2.5 million cases of obesity, the authors said.

Hundreds of new studies are published every year. In just the last month, studies have come out analyzing the "mediating role of ACEs in attempted suicides among adolescents in military families," the impact of ACEs on aging and on "deviant and altruistic behavior during emerging adulthood."

How to Save the KidsWhile these findings help explain the link to chronic diseases, Harris Burke and other public health officials believe they also provide the basis for some of the most promising interventions in the clinic today. Not surprisingly given her background, Burke Harris looks to pediatric caregivers and other doctors to lead the effort to detect and treat patients suffering from toxic stress. To help them do it, late last year, California released a clinical "algorithm": basically a chart spelling out how doctors should proceed once they compiled a patient's ACE score.

Patients are found to be high-risk for negative health outcomes if the doctor, using a questionnaire, can identify four or more of the adverse childhood experiences or some combination of psychological, social or physical conditions found in studies to be associated with toxic stress. For children, that's obesity, failure-to-thrive syndrome and asthma, but also other indicators such as drug or alcohol use prior to the age of 14, high-school absenteeism and other social problems. For adults, the list includes suicide attempts, memory impairment, hepatitis, cancer and other conditions found to be higher in populations with high ACE scores.

Doctors are encouraged to educate all patients about ACEs and toxic stress regardless of their ACE scores. For patients found to be at intermediate or high risk, additional steps are recommended. The first step in the case of children is to make sure parents or caregivers understand the links ACEs can have to adverse health outcomes. That way, they can be on the lookout for new conditions and take action to prevent them.

Key to this educational process is making sure caregivers understand the protective role buffering can play in countering the corrosive effects of stress. Buffering includes nurturing caregiving, but it can include simple steps like focusing on maintaining proper sleep, exercise and nutrition. Mindfulness training, mental health services and an emphasis on developing healthy relationships are other interventions that Burke Harris says can help combat the stress response.

The specifics will vary on a case-by-case basis, and will rely on the judgment and creativity of the doctor to help adult caregivers design a plan to protect the childand to help both those caregivers and high-risk adults receive social support services and interventions when necessary. In the months ahead, the protocols and interventions will be further refined and expanded. "Most of our interventions are essentially reducing stress hormones, and ultimately changing our environment," says Burke Harris. "But some of the things that I think are really exciting are on the horizon."

In recent years researchers have begun to explore whether the "love drug," oxytocina hormone released when a parent hugs a child might form the basis for potent pharmaceutical interventions. For now, however, "we're on the scientific frontier," she says.

The relatively young state of the science and the fuzziness and subjective nature of the tools California plans to use to evaluate the threat have alarmed some public-health experts. They worry that the state is moving too fast, before more is known about the science of toxic stress. Robert Anda, for one, is uncomfortable with the use of screening tools that rely on an ACE score. He worries it might be misused in the doctor's office because it doesn't measure caregiver buffering or genetic predispositions that might prove protective. The questionnaire he and Felitti developed for the original study was always meant to be a blunt instrumentsuited for a survey of a huge population of patients. The problem with applying it to individual patients, he says, is that it doesn't take into account the severity of the stressor. Who's to say, for instance, that someone with an ACE score of one who was beaten by a caregiver every day of their life is less prone to disease than someone with an ACE score of four who experienced these stressors only intermittently? On a population level, surveying thousands, the outliers would cancel each other out. But on the individual level they could be misleading.

It's a concern echoed by others. "I think the concept behind ACE screening, if it's about sensitizing all of us to the importance of looking for that part of the population that's experiencing adversity, I'd say that's good," says Jack Shonkoff, a professor of child health and development who directs the Center on the Developing Child at Harvard University. "But if it's used as an individual diagnostic test or indicator child by child, I would say that's potentially dangerous in terms of inappropriate labeling or inappropriate alarm. We need to make sure that people don't misuse this information so that parents don't feel like they've just been given some kind of deterministic diagnosis. Because it's not that. It's also dangerous to totally give a clean bill of health for a kid who may be showing symptoms of stress."

Burke Harris notes that she has been using ACE scores as part of her clinical care for more than a decade. When used correctly, it is only one part of a larger screening process. And she points out that despite the early phase of the field, the stakes are too high to wait any longer. "This is extremely urgent," she says. "It's a public health crisis. We have enough research now to act. And once we have enough research to act, not acting becomes an unconscionable path."

In the years ahead, more precise methods of detection will likely be available. Harvard's Shonkoff recently completed a large, nationwide feasibility study aimed at developing and rolling out a saliva test which could be used to screen for biomarkers that indicate a toxic stress response in both children and adults. The test, developed as part of a six-year, $13 million grant, measures the level of inflammatory cytokines present in the spit sample. Shonkoff and his colleagues are in the process of taking the next step, which involves gathering enough data to develop benchmarks that indicate normal and abnormal levels for stress markers by age, sex, race and ethnicity.

Even the cautious agree a little education will go a long way. "The most important fundamental prevention idea is that people who are caring for children, who are parenting children, need to understand that childhood adversities are likely leading to issues in their own lives," Shonkoff says. "And if they don't find a way to do things differently with support, they will be embedding that same biology back in their children."

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Yes, Stress Really Is Making You Sick - Newsweek

6 powerful benefits of tea – KUTV 2News

Posted: March 2, 2020 at 11:43 am

You have probably heard that drinking at least one cup of tea a day is good for you. You may also have heard that tea is filled with antioxidants, making it ideal for fighting off colds or viruses. A hot cup of tea is a great way to start your morning if you're not a coffee drinker, and if nothing else, it keeps you warm in cold weather.

There's more to drinking tea than you think. What many people don't know is that tea has many other health benefits too.

A brief tea history

Tea originally began as a tradition and ritual in China. It was used more for medicinal purposes and less for enjoyment. As the tradition of drinking tea spread from China to Japan and then to the rest of Europe, it quickly became a popular beverage consumed by millions around the world. People not only enjoy tea for its delightful taste but its health and therapeutic benefits.

Different types of tea

Caffeinated teas derive from the Camellia Sinensis plant. Black tea, green tea, white tea, and oolong tea are the most popular caffeinated brews consumed by Americans. The taste varies based on how the plant is processed. Caffeine levels depend on how long you steep your tea.

Herbal teas, on the other hand, are made from roots, leaves, flowers, and components of different plants. Some popular herbal teas are chamomile and peppermint.

Here are more awesome nutritious benefits that come with drinking tea.

1. Rich in antioxidants

Do you ever wonder why your mother suggests drinking tea when you have a cold? This is because tea, specifically black and green tea, is known for packing a powerful punch of antioxidants. These drinks contain polyphenols that help remove free radicals and decrease cell damage. The warm tea is also very soothing for a sore throat.

2. It's good for your teeth

Has your dentist told you to cut back on soda and juice due to the high amounts of sugar? Do you feel like water is your only option when it comes to beverages? Green tea, specifically, contains an antioxidant called polyphenol, which can protect against oral diseases, such as gingivitis, and periodontal disease.

3. Tea may improve your gut health

Your gut is more important than you think. Your gut contains trillions of bacteria, according to Healthline. The bacteria in your gut help reduce the risk of different health conditions, such as type 2 diabetes, obesity, and cancer. However, some of those bacteria are not good for you. Studies show that the polyphenols found in black tea may help promote the growth of good bacteria, increasing the overall health of your gut.

4. Tea is anti-inflammatory

Inflammation is the body's response to injury and infection, according to Live Science. Chronic inflammation has linked to heart disease or stroke. Once again, the polyphenols in tea can help fight inflammation. Studies show that the epigallocatechin gallate (EGCG) in green tea has anti-inflammatory effects.

5. It may help with weight loss

More than half of Americans begin their new year with a goal of weight management. Some studies suggest that the caffeine and catechins of caffeinated teas, such as black tea and green tea, may help people lose a pound or two.

6. It increases focus

Everyone has those days where they have a hard time staying focused. Regularly consuming black and green tea can prevent cognitive decline by boosting memory and increasing attention span.

According to the Academy of Nutrition and Dietetics, both caffeinated and herbal tea may also provide small amounts of potassium, phosphorous, magnesium, sodium, copper, and zinc.

This article is for informational purposes only and is not intended to diagnose or treat any condition. If you have any concerns, please speak with your doctor.

Sinclair Broadcast Group is committed to the health and well-being of our viewers, which is why we initiated Sinclair Cares. Every month we'll bring you information about the "Cause of the Month," including topical information, education, awareness, and prevention. March is National Nutrition Month.

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6 powerful benefits of tea - KUTV 2News


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