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Coca-Cola could be in tight supply of artificial sweetener for diet and zero-sugar drinks because of coronavirus – KTVZ

Posted: March 1, 2020 at 7:48 am

Coca-Cola says coronavirus has disrupted its supply chain, and artificial sweeteners from China could be in shorter supply if the outbreak continues to spread.

Production and exports have been delayed for Cokes suppliers of sugar alternatives used in the companys diet and zero-sugar drinks, Coca-Cola disclosed Monday as part of its annual report.

We have initiated contingency supply plans and do not foresee a short-term impact due to these delays, Coca-Cola wrote in the filing. However, we may see tighter supplies of some of these ingredients in the longer term should production or export operations in China deteriorate.

The primary artificial sweeteners Coca-Cola uses in its products include aspartame, acesulfame potassium, sucralose, saccharin, cyclamate and steviol gylcosides. In its annual report, Coca-Cola indicated that it considered sucralose a critical raw material sourced from suppliers in the US and China. Splenda, a sucralose product used in Diet Coke with Splenda, is made in the US and not sourced from China.

The company did not specify which sweetener or sweeteners were affected by the supply and export delays. A spokesman for Coca-Cola declined to comment beyond its annual report.

On Friday, Coca-Cola issued a statement outlining the current and expected effects from COVID-19, the novel coronavirus. The company said it was taking precautionary steps with its employees in China to help prevent the viruss spread.

The safety and health of the companys associates remains a high priority, according to the statement. The company has implemented precautionary measures to protect employees in China, which includes providing face masks and hand sanitizers; installing temperature screening in offices and manufacturing facilities; and setting up health monitoring mechanisms across the Coca-Cola system in China.

Coca-Cola also is donating to organizations involved with helping patients and containing the virus. The amount of its donations was not disclosed.

The company estimated its case volume could decline by 2 to 3 percentage points, organic revenue by 1 to 2 percentage points, and first-quarter earnings-per-share by 1 to 2 cents. No references were made about any specific supply chain aspects, including ingredients.

China is Coca-Colas third-largest market for unit case volume.

Correction: This article was updated to reflect that Splenda, an alternative sweetener, is sourced from the United States.

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Coca-Cola could be in tight supply of artificial sweetener for diet and zero-sugar drinks because of coronavirus - KTVZ

How do you define a healthy diet? – The Wilson Times

Posted: March 1, 2020 at 7:48 am

Cassidy Hall

All too often, consumers are searching for quick-fixes and miracle foods. The truth is, there are no miracle foods. I am sure many of you may have seen claims for specific herbs or vegetables that can solve your ailments, but no single food or herb is a cure-all. Healthy eating isnt black and white. I cant possibly count how many times a class participant has asked me if a certain food is good or bad.

Nine times out of 10, my answer to any of these questions is it depends. There are numerous factors that go into healthy eating. You have to consider what nutrients the food offers (if any), how the food is prepared, how often a person may be eating the food, the serving size of the food, etc. It sounds like healthy eating is difficult, but it doesnt have to be.

A healthy diet is one low in saturated fat, low in sodium, built around nutrient-rich foods like fruits and vegetables, and is low in added sugar.

Saturated fat contributes to plaque buildup in the arteries, thus raising your risk of developing heart disease, hypertension and having a stroke.

Sources of saturated fat include fatty meats, animal fats such as butter or lard, and tropical oils such as coconut and palm kernel oil. Now before I go any further, dont think that I am saying plant butters are worth all the money youd spend on them. Just because it is plant-based doesnt automatically categorize the product as healthy.

For example, plant butters are all the rage right now. The truth is, these are overpriced containers of margarine. Dont believe me? Read the label and compare ingredients to a container of margarine.

If you want to make a healthier fat choice, Id choose a liquid oil such as olive oil or canola oil for cooking.

Saturated fats are solid at room temperature, but healthy fats are generally liquid at room temperature.

The next component of a healthy diet is a diet low in sodium. Sodium contributes to higher blood pressure, which can lead to other health complications later down the road.

Sodium is found in highly processed foods such as frozen meals, restaurant foods, seasoning packets, canned goods, flavored instant rice and more. With this being said, there are ways to cut down on sodium while still enjoying similar foods.

When purchasing canned beans or vegetables, look for no salt added. When choosing broths or stocks, look for unsalted. Once you are preparing the food, you can add your own salt, herbs and spices. You will add less sodium than if it was pre-packaged for you.

Preparing more foods at home and flavoring with your own herbs and spices is a great way to reduce your sodium intake. Even if you do not have hypertension, sodium intake is important to your current and future health. Too much sodium in the diet now can increase your risk for future complications, and prevention is far cheaper than treatment.

Choose four or five spices or herb blends that you can incorporate in various meals. I enjoy garlic, cumin, chili powder and Italian seasoning.

These are my staples that add a variety of flavor to lots of different dishes. If seasoning salts are your usual additions to meats and vegetables, read the ingredients to figure out what spices are used and make your own reduced-sodium version.

Building meals around fruits and vegetables helps you to maximize your meals for the greatest nutritional value. Our bodies are like plants. You can give a plant water and sunlight, but without fertilizer, it will not grow to its full potential. Fruits and vegetables are like our bodys fertilizer.

Roasting vegetables is an excellent way to make them taste great without adding lots of ingredients.

Roast using a higher heat, typically 425 degrees, to lightly brown the vegetables and develop the flavors.

When you read recipes, feel free to add even more vegetables than what is called for. This only boosts the nutritional value of the food.

Finally, a diet low in added sugar is a component of an overall healthy diet.

Added sugars are in more than just soft drinks. Added sugars are in things like flavored yogurt, cereals, snack bars, condiments, fruit vinaigrette dressings and more.

Desserts and soft drinks arent the only sources of added sugars.

Whether we eat or drink the added sugar, it all counts as part of our nutrient budget. Women and children should limit themselves to only 24g of added sugar per day, while men are allowed up to 36g of added sugar per day.

Reducing sugar over time through simple swaps can help you to wean yourself off of the sugar.

Keep in mind that Rome wasnt built in a day.

Be a label-reader to make sure you are making healthy choices.

Cassidy Hall is area agent, family and consumer sciences with N.C. Cooperative Extension.

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How do you define a healthy diet? - The Wilson Times

Experts At Major Cardiology Conference Agree That A Vegan Diet Is The Best – Raise Vegan

Posted: March 1, 2020 at 7:48 am

(New Africa/Shutterstock.com)

by Alix Coe | March 1, 2020

More than 3,000 cardiology experts came together at a major conference last week with all of the speakers promoting plant-based diets as the healthiest.

The CRT conference is held every year in Washington, DC, and is an opportunity for leading experts to share new cardiovascular technology and related research.

Michelle Obama who is an outspoken advocate for healthy eating delivered the keynote speech.

For the first time in the history of the event, this years CRT conference included a debate session dedicated to nutrition. However, all of the experts on the panel agreed that plant-based nutrition is best for heart health.

Biljana Parapid, MD, PhD shared several studies that demonstrate how plant-based eating reduces the risk of stroke and cardiovascular events.

Eugenia Gianos, MD explained how the benefits of eating a vegan diet only apply when these foods are healthy, whole foods and does not include all plant-based options.

What do you think of the agreement on heart healthy nutrition? Let us know your thoughts in the comments below!

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Experts At Major Cardiology Conference Agree That A Vegan Diet Is The Best - Raise Vegan

This Diet May Reduce The Risk Of Stroke & Dementia – mindbodygreen.com

Posted: March 1, 2020 at 7:48 am

More than 795,000 people have a stroke every year in the U.S., according to the Centers for Disease Control and Prevention (CDC). The accidents can lead to limitations in communication, paralysis, and sometimes death. Common recommendations for avoiding strokes include regular exercise and a healthy diet, and thanks to new research, we can get even more specific about what type of diet could protect the brain.

A study published in the journal Neurology found vegetarian diets lowered the risk of stroke compared to people who ate meat and fish.

Researchers from Tzu Chi University in Hualien, Taiwan, studied two different communities, both of which encouraged vegetarian diets. About 30% of participants in each group were vegetarian, meaning they ate dairy and eggs but avoided meat and fish.

The first group consisted of more than 5,000 adults who were followed for six years, and the second group consisted of more than 8,000 adults who were followed for nine years. At the start of the study, participants were 50 years old on average and had not experienced a stroke.

After the six and nine years had passed, researchers analyzed the Taiwanese national database to decipher the number of participants who had at least one stroke in that time.

Of the smaller group, 32 people experienced ischemic strokes and only three of them were vegetarians. Within the larger group, only 0.88% of vegetarians experienced ischemic or hemorrhagic strokes, while 1.73% of nonvegetarians had at least one.

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This Diet May Reduce The Risk Of Stroke & Dementia - mindbodygreen.com

Wellness Expert Naomi Whittel Tells Us How to Lose Weight and Get Glowing in 22 Days – Us Weekly

Posted: March 1, 2020 at 7:48 am

We are all about that hair and makeup too! Here atStylish, weve never seen a hairstyle or makeup trend we couldnt talk about for days on end, so we started a podcast to dish on all the latest beauty news from hits and misses on the red carpet to celebrity hair and makeup gurus dos and donts. Each week,Us Weeklyexecutive editor of beauty and styleGwen Flambergtalks with some of the best in the biz about whats new in hair, makeup and style in our Get Tressed With Us podcast. Listen above!

Get Tressed With Us Podcast: Marcia Kilgore Tells Us How to Get Luxe Beauty Products for Less

This week, Gwen and senior reporter Travis Cronin welcomed wellness expert Naomi Whittel to give Us the scoop on her new book High Fiber Keto. The tome dives deep into how anyone can maximize the benefits of the Keto Diet by focusing on fiber-rich foods to reset their metabolism, balance the hormones that can slow as you age and, yes, lose weight! In fact, Whittels plan is clinically proven to help you shed pounds and feel your best in just 22 days basically three weeks!

Whittel, who founded the supplement brand Researvage, is no stranger to feeling and looking your absolute best. Her first book, Glow 15, focused on adding good fats to your diet to reveal glowing skin, brighter eyes and improved sleep. She pioneered the use of edible collagen and has long encouraged women to add adoptogens like ashwagandha into their morning smoothie to help soothe the spirits. Watch her make a weight loss, skin-loving smoothie with Us here!

Author Naomi Whittels Secret for Making Keto Diets More Effective

While the Keto Diet gained fame thanks to celebrities who swear by it, including Halle Berry, Vanessa Hudgens, as well as Jenna Jameson, who has documented her keto journey in pics, and, of course, Jersey Shore star Vinny Guadagnino, Whittels plan uses fiber-heavy foods to hack the results, leading to visible weight-loss in just 22 days. Some of the foods Whittel swears by? Artichoke leaves, cruciferous vegetables such as cauliflower and loads of olive oil. And for glowing skin, she suggests eating avocado. Youll never believe how much of the super fruit she eats listen to the episode and get the scoop!

For more of the weeks beauty and style news including the details on autophogy, a cutting edge science that helps your body and skin stay younger make sure to listen to the full podcast above and subscribe!

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Wellness Expert Naomi Whittel Tells Us How to Lose Weight and Get Glowing in 22 Days - Us Weekly

Cancer Diet: Importance Of Good Nutrition Before And During Cancer Treatment; Diet Basics You Need To Know – Doctor NDTV

Posted: March 1, 2020 at 7:48 am

Cancer: A healthy diet play an important role before, during and after cancer treatment. Here are some guidelines from nutritionist that can help cancer patients eat right.

A healthy diet is extremely important during cancer treatment

Diet plays a key rolenot just during cancer treatment in fact, it is important during pre and post treatment as well. During cancer treatment, you need to eat to keep up your strength to deal with the side effects of treatment. Treatments can result in appetite loss as well as weight loss. Before starting the treatment, it is important to maintain the weight or prevent the sudden weight loss. Eating a healthy diet and maintaining weight before treatment helps to stay strong, reduce risk of infection and cope with side effects better. It can also improve the chances of receiving treatments. Generally, a high protein high calorie diet is recommended before the treatment starts which helps in improving the sleep pattern also.

Before treatment one should start focusing on healthy food habits which may help to increase your energy. To prepare yourself and your home for your nutritional needs during cancer therapy, think about the following suggestions:

Cancer diet: Add healthy fruits and vegetables to your dietPhoto Credit: iStock

Prepare yourself to follow the diet regime throughout the treatment. In the course of cancer treatment immune system becomes weak and patient may fall sick easily. Reduced immunity results in many side effects and food borne illness too. You may have days when you feel hungry, and others when food is the last thing you want. Eat lots of protein and healthy calories. That will keep your body strong and help repair damage from the treatment. To strengthen the immunity, it is important to consume antioxidants rich fruits, vegetables, whole grains including whole wheat flour, millets, beans, eggs, fish, chicken etc.

Food safety during treatment is very crucial to avoid food borne illness.

Cancer and cancer treatment can weaken your immune system and make you more prone to infection. This includes infection from foods. The following are the tips to keep your food safe. During treatment you should also take recommendations from your doctor about what to eat and avoid.

During cancer the body's metabolism called hypermetabolism increases that affect the requirement for high carbohydrate, protein and fat food. High calorie food includes pudding, egg nog, milkshakes, avocado, porridge pulses and legumes, curd, milk, beans, mushroom, chicken, fish and eggs etc.

Sometimes it becomes very difficult to manage the side effects. The side effects are like nausea, vomiting, diarrhea, swallowing difficulty, gastritis, taste alterations and appetite loss.

It can be concluded that, though you are not hungry, you have to eat before and during your cancer treatment. Eating well with high protein and high calorie diet is important throughout the treatment to maintain the weight. Talk with your doctor, nurse, or dietitian about any eating problems that might affect you during cancer treatment. They can advise you about how to follow your special diet to cope with eating problems caused by cancer treatment.

Disclaimer: The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.

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Cancer Diet: Importance Of Good Nutrition Before And During Cancer Treatment; Diet Basics You Need To Know - Doctor NDTV

Sustainable or just a phase? Truths about how diets affect long-term health – The Asbury Collegian

Posted: March 1, 2020 at 7:48 am

Keto, Paleo, Mediterranean, Carnivore, South Beach, etc. These are all different types of diets that we see online. All of them claim to be the best, but how do they affect our long-term health?

The definition of a diet is the kinds of food that a person, animal or community habitually eats, according to the Lexico dictionary. This is a pretty simple definition, but it is deceiving.

People often use diets over a short period of time (trying to lose weight for their wedding in six months, for example). This definition purposes that diets are almost a lifestyle, especially when you use the word habitually. If we look at the short-term goal of losing weight, then yes, this is effective. I have family friends who are on the keto diet and lost fifty pounds in two or three months. Short-term this is amazing and good for them. But what about the long-term effects?

Around 65% of those who were on a diet gained the weight back in three years, according to Gary Foster, Ph.D., clinical director of the Weight and Eating Disorders Program at the University of Pennsylvania. That is not good if you are trying to keep weight off and stay healthy. People are gaining weight back because they are not training their bodies to eat in a way that is sustainable for long-term weight management.

Losing weight needs to be done the correct way. One to two pounds a week is a healthy weight loss for a person; this allows their body and metabolism to adapt to the changes.

Many times with rapid weight loss, the body cannot adapt to changes going on. Therefore, when the person gets off the diet they go to their old habits. They resume eating 3,000 calories a day and they decide to eat the junk that contributed to their weight gain. This a cycle that needs to be broken so we can help people lose weight and keep it off.

It starts by making what you eat and how you eat a lifestyle. Eat breakfast; this will help you feel ready for the day and will prevent you from gorging yourself in the cafeteria at lunch.

Recognize food as a fuel source; you want to put the best stuff into your body. A person would not put diesel in a car that requires gasoline. Do not eat when you are bored, because you can forget that you are eating and will overeat. These are only a few examples of what you can do.

It is sad when people who are trying to change their life in a healthy way end up hating it because of a diet. You are told that you cannot have ice cream, but you should enjoy it and not feel ashamed about it. However, it needs to be in moderation, and not a habit. You should enjoy what you eat, and there are many good tasting healthy options waiting for you to try.

Moving forward, if you are considering a diet, talk to a nutritionist, but go in with questions from already having done the research. Tell them that you want something that you could eat for ten or more years. If they cannot provide that kind of plan, then find a new nutritionist. Get educated and get healthy.

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Sustainable or just a phase? Truths about how diets affect long-term health - The Asbury Collegian

Teen health is focus of new weight loss center at Tower Health – Reading Eagle

Posted: March 1, 2020 at 7:48 am

If you think it's difficult to be overweight as an adult, you haven't been overweight as a child.

Children are embarrassed by extra pounds to the point where they prefer to stay away from other kids, to be home-schooled and to stay inside much of the time, said one area pediatrician.

They may even be ashamed to be seen, while ridicule or bullying because of their weight could be part of their lives.

It doesn't have to be that way, because help can be found at the new Tower Health Weight Loss Surgery and Wellness Center at 1220 Broadcasting Road in Spring Township. There, the Healthy Teens program addresses those issues and makes prevention a priority.

"A lot of times people with obesity are just blamed, but obesity is a chronic disease and we take away that blame," said Dr. Renee Riddle, a pediatrician and director of Tower Health's Healthy Teens program.

The Healthy Teens program is one of only a few programs in the state for young people and focuses on developing realistic plans to reach a healthier weight through education and support.

Dr. Stephan Myers is the medical director for the Weight Loss Surgery and Wellness Center.

The specialized facility can give clients all the weight loss care they need in one location, Myers said.

The new wellness center has a teaching kitchen, a free clothing closet to supplement patient's clothing while they're losing weight, and a new fitness center.

The medical staff is specially trained and certified in obesity medicine.

"If we can get kids early, before they go into adulthood obese, hopefully we can change the pattern of their lives," Riddle said. "If we can intervene, we can change that future and reduce all those secondary health issues that come about because of obesity."

Building confidence in the kids and keeping their motivation high will help them be successful, Riddle said.

"They need to be in an environment that supports them, not judges them," Riddle said. "We want to give them the tools to modify their lifestyle."

When looking at diet and healthy behaviors, nutritionists have a few numbers for teens to follow: 5-2-1-0.

That translates to five servings of fruits and vegetables per day, less than two hours of screen time per day, one hour of physical activity and zero sugary beverages.

Sugary drinks like carbonated sodas are relatively easy to cut out from your diet, Riddle said, and at the same time, have a high impact.

The amount of sugar in a beverage can be higher than the sugar content of some baked goods.

Dr. Renee Riddle is a pediatrician and director of Tower Health's Healthy Teens program.

When Riddle speaks with teens and adolescents who come to the clinic, many agree that giving up sugary beverages and not eating out as often would be two of the easiest habits to give up.

The program doesn't have a set curriculum, but seeks to help each client individually.

"At the initial interview, we see where they're at, and what they're struggling with, then set up a plan to see what works for them, "Riddle said.

That might include blood work, speaking with a psychologist, or working with a dietician to re-structure some eating attitudes.

Reasons for being overweight may vary from individual to individual, but obesity is still a chronic disease, Riddle said.

Interest in the healthy teen program is high, Riddle said.

Initially, the program was offered to 13- to 17-year-olds, but now is open to any age.

No set time limit exists with the flexible program, Riddle said, and follow-up visits may be a part of the plan, too, just as they would be with any chronic disease.

Researchers have projected that by the year 2030, nearly one in two adults will be obese and nearly one in four will be severely obese.

Since 1990, the prevalence of obesity in the United States has doubled.

"There is a much greater chance of being obese now than 30 years ago," Riddle said. "When I first started training, you rarely heard of Type 2 diabetes in young kids, but that's changed. We're seeing younger and younger kids with diabetes."

Reasons may include a diet high in sugar, fat, and salt; more highly-processed foods; a sedentary lifestyle; bigger portions; and snacking throughout the day.

The new Tower Health Weight Loss and Wellness Center has a teaching kitchen, a free clothing closet to supplement patient's clothing while they're losing weight and a new fitness center.

Teens have a better chance of modifying their lifestyle and therefore, their weight, if they are reached early; in not, they may go into adulthood being obese.

"We stress that it isn't appearance, but their health that we're concerned about," Riddle said. "We do begin with checking their level of interest because it is a tough change to make. We sort of help them get ready to change their lifestyle patterns."

As a pediatrician, Riddle will conduct a motivational interview to see where the kids are at, how motivated they may be to change habits, and what exactly they are willing to change.

"It has to be very specific," Riddle said. "We can't just say 'eat better.' It has to be something like 'eat one vegetable today.'

"If they see some success, they become more motivated," Riddle said. "I can't make suggestions that are un-doable because that would be just setting them up to fail."

Bariatric surgery might be a consideration.

While there's no current age minimum for bariatric surgery, at Reading, this weight-loss surgery is not performed on anyone younger than 15.

"Even with bariatric surgery, they won't be successful without lifestyle changes," Riddle said.

Anyone considering the surgery would have to meet minimum requirements, such as a body mass index greater than 35.

Another angle of obesity is that no one wants to talk about it, and that's not helping, Riddle said.

"For too long, people have been afraid to bring it up, because they didn't want to embarrass anyone, but we're not afraid to tell people if they have high blood pressure, and there are health consequences to obesity, too," Riddle said. "You can do it in a nice way, like saying: 'I see you're struggling with your weight.'"

In the future, the Tower Health center hopes to add more group gatherings for their teen program, such as sessions on healthy cooking or an exercise area, where teens can feel comfortable exercising with other teens who share their concerns.

Contact Marylouise Sholly: specialsections@readingeagle.com.

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Teen health is focus of new weight loss center at Tower Health - Reading Eagle

Chapman and Associates offers weight management|OUTLOOK | Chapman and Associates offers weight management | Local News – Cumberland Times-News

Posted: March 1, 2020 at 7:48 am

LAVALE Chapman and Associates Health Carehas addedmedical weight management services to help individuals safely lose weight and improve their health.

April Cross, family nurse practitioner, will lead the medical weight management program. In addition to being a nurse practitioner,she is a certified life coach and has completed training through the Obesity Medical Association. The goal of the CAHC Weight Management Program is not just to help patients lose weight but to teach life skills that will help patients keep the weight off permanently.

Many people are able to lose weight only to regain the weight that they lost plus a few pounds more. Yo-yo dieting, which is the repeated cycle of losing and then regaining weight, has been shown to increase risk of heart disease, diabetes and fatty liver disease.

The CAHC Weight Management Program helps individuals to understand the disease of obesity. Patients work collaboratively with the weight management team to achieve healthy lifestyle changes and weight loss. The CAHC Weight Management Program uses standards of care from the Obesity Medical Association. The program also includes a licensed therapist who is certified in cognitive behavior therapy to help individuals understand their triggers for overeating.

Chapman and Associates Health Care is an integrated practice providing both primary care and behavioral health services located in LaVale. For more information, call 240-362-7294.

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Chapman and Associates offers weight management|OUTLOOK | Chapman and Associates offers weight management | Local News - Cumberland Times-News

Gemma Collins flaunts tiny waist and further weight loss on glam Dubai holiday – Mirror Online

Posted: March 1, 2020 at 7:48 am

Gemma Collins has showed off her trim waist and further weight loss during her luxury break in Dubai.

The reality TV queen has lost three stone in body weight since last year, and is said to be wanting to shed another six stone in 2020.

Living it up on her sun-soaked trip abroad, Gemma, 39, looked the picture of confidence as she posed in a flattering maxi dress, showing off her very slender waist.

The telly personality accessorised with gold sunglasses and plenty of Versace jewellery as she partied it up during the lavish getaway.

The GC was glowing in the holiday snaps and sporting a healthy tan and freshly-dyed blonde locks after a recent makeover.

Gemma admitted she was feeling good in the snaps, writing: "Did someone say ... LEAP YEAR this day doesnt come for another 4 years so lets make it COUNT."

The star's incredible shredding journey was kick-started by a now infamous stint on Dancing On Ice in January 2019.

"I'd be really happy if I lost six stone as that would bring me down to 12 stone and a size 16," the star said last October, having slimmed down from a 21 stone size 24.

However, there's more to her new figure than diet and exercise, with Gemma also plugging controversial SkinnyJab appetite-suppressing injections.

"It's time to rein all the excesses in and get healthy again and @skinnyjab are going to help me do just that!" Gemma tweeted in June, admitting she'd been "indulging in fantastic food".

A three-week plan costs 250 with repeat injections priced at 135, and promises to reduce a patient's desire to eat in just three days.

However, Dr Sarah Jarvis, clinical director at patient.info, told The Sun that the programme should only be used by obese people or the seriously overweight.

"It clearly is not a miracle cure there really is no side-effect free miracle solution for obesity," she said.

"This injection should only be used under close medical supervision, in addition to effective diet and lifestyle changes.

"Like any other licensed drug, it has side effects among the most common are feeling sick or being sick and diarrhoea."

Do you have a story to sell? Get in touch with us at webcelebs@trinitymirror.com or call us direct 0207 29 33033

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Gemma Collins flaunts tiny waist and further weight loss on glam Dubai holiday - Mirror Online


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