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Weight loss: Drink 2 cups of water before every meal to lose extra kilos – Times of India

Posted: March 1, 2020 at 7:47 am

If you have ever tried to lose weight then you probably know that it is not an easy task. Apart from following a strict diet and an intense workout routine, there are a few other things that can accelerate your weight loss process. We all know drinking sufficient amount of water is essential for everyone to stay healthy and fit. It is even more essential when you are trying to lose weight. Water carries essential nutrients to different cells and flushes out toxins from the body. A recent study revealed that drinking two glasses of water before each meal can expedite your weight loss process. The studyThe study was carried by the researchers of the Department of Human Nutrition, Foods and Exercise in the College of Agriculture and Life Sciences at Virginia Tech in Blacksburg. In the clinical trial, it was found that participants who drank two cups of water before each meal lost an average of 2 kilos or more weight in 12 weeks. The study was carried out on 48 adults in the age group of 55 to 75 years. They were randomly divided into two groups. Both the groups were on a calorie-controlled diet. However, one group drank two cups of water before every meal (three times a day) and the other group did not do it. The participants followed the same pattern for 12 weeks. After this period of time, it was found that people who drank two cups of water three times a day lost about extra 2 kilos of weight as compared to the other group who did not drank the water. Why drinking water helpsWhen you drink water before the meal, you tend to eat less. You will automatically consume fewer calories and will lose more weight at the end of the day. The bottom line To reap maximum benefits and to lose weight quickly, you have to cut down on sugar and high-calorie drinks from your diet. However, drinking too much water can be dangerous for some people. In a rare but serious condition, it can lead to water intoxication.

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Weight loss: Drink 2 cups of water before every meal to lose extra kilos - Times of India

5 tips to reduce webpage weight and improve user experience – TheServerSide.com

Posted: March 1, 2020 at 7:47 am

First impressions matter. When visitors arrive at your site for the first time, they should experience a page that loads quickly and provides a pleasurable viewing experience. But too often, web designers don't give special consideration to landing page weight and rendering speed.

The fact is, developers must consider landing page design as a separate task from overall website design. To help speed up site performance and improve the overall user experience, consider these five webpage weight loss strategies.

While responsive designs might be the best approach for overall website development, it may not be the most advantageous for landing pages. If you have built your landing page to be responsive by writing a great deal of custom HTML for mobile, tablet and desktop renders then you will be adding greatly to your page weight. Instead of being responsive on the landing page, respond to different device types and devices on the server.

The HTTP headers on the server side can help determine the device type that made the initial request and subsequently call up a webpage. This strategy can reduce the HTML sent to the client by up to 50% and significantly decrease webpage weight. This not only speeds up the download time for the page's HTML file, but it also reduces the number of JavaScript or style selector operations that need to be applied to the page, a process that can hinder performance on underpowered devices.

You can apply this webpage weight loss strategy to custom code sent to specific browsers too. If your application supports older versions of Firefox or Internet Explorer, don't rely on conditional logic or custom styles that bloat the page and slow down page rendering. Instead, create specific HTML pages for each browser, and have the server deliver browser-specific HTML.

Most websites have a single, common CSS file that contains all the styles used throughout the site. Don't load that file on the landing page.

A solid landing page weight loss strategy is to use inline styles throughout the page -- not load the site's entire style.css file. Not only can this have a significant effect on the overall size of the webpage weight, but it also speeds up page rendering because inline styles require far fewer clock cycles to apply than universal ones.

A good-looking landing page includes amazing hero images and beautiful graphics. Unfortunately, the greatest opportunities for webpage weight loss often come at the expense of image resolution.

Graphic designers will frequently use high-resolution, lossless files in their designs. But those files have no place on a landing page. If you want to use images on your landing page, change from PNG to JPEG files to reduce their weight, or further, compress JPEG files to lower page weight even more. Another file tip to consider is to convert images to sprites and SVGs.

One often overlooked trick that can have a giant impression on image file size is to reduce the color palette. Images on landing pages often rely heavily on simple color schemes that incorporate the ones used in the corporate logo. As a result, an 8-bit, web optimized image can look just as good as a 48-bit RGB image at one sixth the weight.

Another landing page weight loss strategy is to use JavaScript libraries as infrequently as possible. This will help improve both the speed index and overall site performance.

All the JavaScript libraries used throughout your site will normally be referenced in the footer of each page. It's just too much work and introduces too many opportunities to encounter JavaScript errors to load a specific set of JavaScript libraries on every single page.

Another reason to reference every JavaScript library when the user first loads the page is that once they load, they are permanently cached by the browser. Eager JavaScript loading can indeed produce future performance enhancements. However, the landing page is not the place to use this strategy.

Loading JavaScript will block image and CSS file downloads, which makes no sense if page load time is a priority. It's also not unusual for a site to use over a dozen JavaScript files. This not only adds to the webpage weight, but also consumes outgoing connections which browsers limit.

You can reference all the JavaScript files your site uses on any other page but the landing page. That's fine. But when it comes to eager loading of resources, leave the landing page alone.

If you really want to reduce the landing page weight, reduce the size of the landing page.

Marketers want to push as many messages to site visitors as they can, and that often results in multi-scroll landing pages filled with superfluous information. This type of strategy kills the landing page load time.

Don't bombard the user with multiple corporate messages as soon as the first page loads. Treat the landing page as a valet that can quickly direct the user to where they've come to see. Then you can bombard the user with tailored messages on the second and third pages they hit.

Focus on what's above the fold on the landing page. Try and keep the page to under two scrolls long to reap some performance benefits.

I've mentioned how important it is to minimize references to CSS files and unused JavaScript libraries. However, there is value in an eager load of these files before the user initiates their first page transition.

One strategy is to add a defer attribute to JavaScript tags, which causes them to load after the page renders.

Another strategy is to delay global CSS file loads and JavaScript libraries through the use of the onReady event of the page, which fires after the page has loaded. As a result, there won't be an effect on how quickly the page renders, while at the same time, important resources are loaded before the user goes to other pages on the site.

In theory, this tip will increase landing page weight, because it requires the page to download resources that it doesn't need. But it is a worthwhile strategy, since it won't negatively affect the landing page performance and will improve how quickly other pages load.

You can lose customers if your website performs poorly. Try these landing page weight loss strategies to ensure the first page your customers see provides a pleasant experience.

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5 tips to reduce webpage weight and improve user experience - TheServerSide.com

Utah basketball: Utes get beat up on the board, lose in overtime to Cal – Deseret News

Posted: March 1, 2020 at 7:47 am

BERKELEY, Calif. Going into Saturdays final road game of the season, its last chance for a conference road victory, the Utah basketball team shot the ball well (50 percent), took care of the ball fairly well (13 turnovers) and received outstanding individual performances from three players in particular.

The one thing the Utes forgot to do was rebound, and the result was an 86-79 overtime loss to the Cal Golden Bears at Haas Pavilion.

Utah had been rebounding the ball well in recent games outrebounding nine of its last 12 opponents in Pac-12 play and came in ranked fifth in the Pac-12 in rebound margin compared to ninth for Cal.

But the Bears won the rebound battle 39-33, with 18 of their boards coming on the offensive end. That gave them 20 second-chance points compared to just six for the Utes, and that was the difference in the game.

We got them to miss plenty of shots, said Utah coach Larry Krystkowiak. I thought we got out-toughed at the rim. Not limiting them to one shot was definitely the storyline of the game today. Weve got to play with a little more vigor than we did.

With the loss, the Utes dropped to 15-14 on the season and to 6-11 in league play behind the Bears, who improved to 7-9 in conference play. Utah has one game left, Saturday at home against Colorado, before going to Las Vegas for the Pac-12 Tournament beginning the following Wednesday.

The overtime loss was the first of the year for the Utes, who had won two overtime games earlier in the season, over BYU 102-95 and Stanford 64-56.

The defeat overshadowed fine games by Timmy Allen, who scored 26 points on 10-of-16 shooting and grabbed eight rebounds, Alfonso Plummer, who came off the bench to score 23 points, including 8 for 13 from the field and 5 for 8 from 3-point range, and Both Gach, who had his best game in two months with 19 points and six rebounds. That trio accounted for all but 11 of Utahs points Saturday.

Utah had to play nearly the whole game without freshman point guard Rylan Jones, who has battled injuries all season. On Saturday, he hit the floor just under five minutes into the game along with a couple of Cal players. The Bears players quickly got up, but Jones was on the floor for nearly two minutes before slowly walking off to the locker room with trainer Trevor Jameson.

The injury appeared to be to his head, and when he came back for the second half, he was wearing some headphones around his ears, leading to speculation that he might have concussion symptoms.

However, as usual, Krystkowiak wasnt talking about any injuries afterward.

Its unfortunate, a freakish play with three guys laying on the ground. The simple physics is that hes not in a lot of those guys weight class, and when they end landing on top of him some tough things happen. Right now lets hope hes feeling better and can bounce back, because certainly were going to need him moving forward. We need him on the floor.

This season, Jones has had ankle sprains, a rib injury that kept him out for a game and most recently a shin contusion.

After several slow starts in Pac-12 play, Krystkowiak decided to change up the starting lineup, inserting Jaxon Brenchley and Mikael Jantunen in place of Gach and Riley Battin, respectively.

It didnt work right off the bat as the Utes fell behind 6-0 and 8-2 before scoring eight straight points to take the lead. All five of the Utes baskets were layups at the rim as they were determined to attack the Golden Bears inside game.

By halftime, the Utes led 28-24, thanks to Plummer, who scored 10 in the opening period and Allen, who had eight.

But once again, the Utes started slowly in the second half as Cal came out with seven straight points to regain the lead.

I still wasnt pleased they punched us in the mouth both halves, Krystkowiak said of the first and second-half starts. Were not coming out of the locker room with the kind of energy we need to fight and scratch. Weve got to be able to impose our will a little more on both sides of the basketball.

In the second half, the game was tied five times and the lead changed hands five times as neither team ever led by more than four until Cal seemed to pull away, going up by six at 67-61 with 1:49 left.

However, Plummer sank a long three with 10 seconds left to pull the Utes within one at 68-67 and when Paris Austin made one of two free throws with 9.3 seconds left, the Utes had one last chance.

Gach drove down the lane and was fouled with 2.0 seconds left, just before he made a basket. But with no continuation like the NBA, the basket didnt count and Gach coolly went up and sank both free throws to force overtime.

In overtime, Cal never trailed as former Wasatch Academy star Matt Bradley scored 15 seconds into the extra period and after a Gach basket, made two free throws to put the Bears up for good.

Bradley led the Cal scoring with 21 points, while Grant Anticevich scored 17, Andre Kelly and Austin each had 15 and Joel Brown 11.

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Utah basketball: Utes get beat up on the board, lose in overtime to Cal - Deseret News

Fat Loss: These Five Tips And Facts Will Make Your Life A Lot Easier – Gentside UK

Posted: March 1, 2020 at 7:47 am

If you want to lose fat, you have to do more than just put your trainers on and go for a run. Here are five tips and facts that you should definitely consider if you want to finally get the body youve always wanted.

Losing fat is normally the main goal for people when they take up sports or exercise - especially when summer is just around the corner. Although these people always have the best intentions, they often get sucked in by myths and clichs that are not necessarily true and as a result, they often make mistakes with their training and diets.

So you before you embark on a drastic diet and exercise program that is far too difficult and not at all suitable for you, read these five basic tips and facts about losing fat. Its always best to start from the beginning.

1. Don't count calories

In order to lose fat, you normally have to consume fewer calories than you use so the body uses up its fat reserves to replace the energy you are now missing from food. As a result, people tend to count calories in order to help them lose fat.

Yes, it can be frustrating. And someone who is frustrated with their diet will most likely not stick it out and throw everything out the window rather quickly. So its important to make sure you have a balanced diet that you enjoy. Its best to leave counting calories to the fitness professionals and experts.

2. Dont eat more meals during the day

because you will definitely not lose fat this way. Eating all throughout the day reduces your feelings of hunger and your body is supposed to lose fat after meals.

This is true, of course, but it often also leads to an increased calorie intake - despite what you might think. If this diet works for you, then great, but as a general rule, this usually only works for people who burn a lot of energy during the day.

3. Dont force yourself to do hours of cardio

Unless you are preparing for a big race, there is no point spending hours running on the treadmill (or outside). Yes, you will definitely lose fat at first, but your body will quickly adapt to this routine.

Therefore, you have to make sure to change up your training routine, and especially the intensity of your exercises. Sometimes ten minutes of very intensive training is more efficient and beneficial than an hour of slow running. And since we have already revealed a list of sports that use the most energy, you are now spoiled for choice.

4. Eat fats, but good fats

Most diets will tell you to avoid all kinds of fats and high-calorie foods are completely off-limits. But small amounts of foods that contain more calories may actually be better for you than foods that are less fatty but contain more carbohydrates. Avocados are a perfect example of this and are therefore an ideal ingredient to add to your salads.

Well say this one more time. Eat a little bit of everything in moderation and treat yourself to something from time to time. You dont have to feel bad for eating bad food occasionally, as long as it is only occasionally.

5. Fat turns into air

If you want to build muscle, you need to keep this goal in mind. It is wrong to assume that fat simply melts or burns away when you sweat. In reality, however, this applies to just 20 percent of the total fat that you lose. The other 80 percent turns into carbon dioxide, meaning you breathe it out.

Sweat consists primarily of water and electrolytes and therefore, it is important you make sure to drink enough water throughout the day to replace it. And just as a reminder, adding a little lemon juice to your water will not make you lose weight faster.

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Fat Loss: These Five Tips And Facts Will Make Your Life A Lot Easier - Gentside UK

RTEs Operation Transformation sees tears, pride and proposal in emotional finale as leaders celebrate weight – The Irish Sun

Posted: March 1, 2020 at 7:47 am

OPERATION Transformation leader Tanya Carroll was last night revealed to have lost 22lbs before she gained a weighty rock.

The RTE show wrapped after eight weeks with her boyfriend Mark surprising her with an on-air proposal.

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He shocked the 33-year-old, with whom he has four kids, after she walked the catwalk to show off her fab new look in a red jumpsuit.

She then watched a video of her weight loss journey, which ended with a message from her partner.

Mark said: "Its been a long eight weeks, were all so proud of you.

"The kids are so proud of you, cant believe how fantastic youve done, your parents, everyone around you are so proud of you.

"But theres one more thing I need to ask you, I just need you to turn around please."

And when she did, Mark was waiting on one knee, where he asked: "Tan, will you have the burden of me as your husband?"

Emotional Tanya quickly said yes before their family, friends, the other leaders and the coaches ran to celebrate the good news.

Speaking on Ray D'Arcy's RTE Radio One show today, the Cork woman said: "I'm over the moon he did it. I just remember the leaders screaming and running towards me. It was brilliant."

And the happy couple have already set a date, as the shows finale was pre-recorded at the weekend.

They will walk down the aisle on August 27, with her eldest daughter Abby and best friend Mary as bridesmaids.

It came after she hopped on the scales for the last time, where she weighed in at 1st 8lbs lighter than when she started.

She now weighs 13st 3lbs and lost 35.75in from her body.

Slimmed-down Tanya also broke her Coca-Cola habit, which saw her drinking up to 12 cans a day.

She added: "That was my biggest challenge, giving it up.

"It was crazy, the amount of it that I drank. Now I look at it and Im like, thats disgusting."

Also celebrating his success on tonights show was Shane Farrell, who dropped 2st 13lbs to a final weight of 17st 8lbs and a 42in loss.

The 30-year-old was the first leader to cross the finish line at the 5K in Dublins Phoenix Park last Saturday, breaking into tears as he did it in just under 34 minutes.

When he first started on the show, he admitted he had been depressed but covered it up, admitting: I am the Greatest Showman, its all a lie, its a broken man.

An accident where he broke his knee as a teen led to numerous stays in hospital over three years.

As a result he lost the use of his bladder and had to insert a plastic tube into his penis to go to the toilet.

He previously told the show he thought about leaving it all behind as he was in a "very dark place".

He added: "I didnt want to be on this planet. I think I had my mind made up, I was done."

But tonight, he told presenter Kathryn Thomas: "Ive overcome so many fears and so many low moments in my life that Ive never gone through before."

The Galway music teacher recalled when he first was chosen to compete for a place in the show and going through the bleep test with personal trainer Karl Henry.

He said: "That was torture, but Karls plan has worked. The food plan has worked and the exercise has showed Shane Farrell can run a 5k in 33 minutes."

And Shane said there was one main change in his life after losing weight, explaining: The big thing was prioritising my family, and thats the most important thing in life your family and your friends.

"And they werent coming first, it was all work, work, work, go, go, go. And look, life is for living and I am going to start living my life."

His wife Clodagh broke down when she saw his new slimmer appearance on the catwalk.

She said: "I am so proud, Im completely overwhelmed right now. From the moment I met Shane, I fell in love and hes always been my rock.

"But over the years, Shanes smile got smaller and his confidence was near the floor and it was hard to watch.

"But this programme has made his smile as wide and his eyes glint again so were extremely proud of him."

And Shane now hopes to get life-changing surgery as he continues his weight loss, where a device that would allow him to urinate normally will be implanted in his back.

Couple Barry and Andrea Rea were a force to be reckoned with throughout the series.

Cork man Barry was the tallest and heaviest contestant ever seen on the show weighing in at 29st 4lbs at the start of his journey.

But the physiotherapist was determined to change his life ahead of his 40th this July, adding: "I ate for two people, hence why I was the size of two people.

"When I was playing rugby I could get away with eating whatever I wanted, and when I stopped playing, I never realised that there was one more big change to make and that was my eating habits.

"It took me nearly 20 years to learn that."

And he said he doesnt think he could have lost what he did 3st and 7lbs without his wife Andrea, who was also a leader.

Barry, who also dropped 38.25in, added: "Its very rare that both people would have a bad day at the same time, so it was very easy for one of us to keep the other one on track.

"As were going to do in the future, its very much so.

"Weve looked at this on how were going to live after OT is done, its very much a team plan."

Andrea broke a record herself, losing the most inches of any contestant, 44.5, while also dropping 2st 5lbs to 18st 11lbs.

She said: "We said at the start, this is the start of our journey, this is not the end, but we both exceeded our expectations so Im really proud of what Ive achieved."

Meanwhile, Lorraine O'Neill struggled throughout the show to drop the pounds but her final weigh-in showed she lost 11lbs.

The Cavan woman, 46, said: "It has changed so much in my life. I feel alive. I feel that Im just on top of the world, theres nothing I cant do."

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And Lorraine said the small numbers on the scales wont stop her.

She added: "I found it really hard to not get disheartened over them because believe it or believe it not, I was putting so much effort in and yet it didnt seem I was getting the returns.

"But when I speak to so many women around the country, theres so many the same. But I am not stopping this. And if its a slow journey, so be it."

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RTEs Operation Transformation sees tears, pride and proposal in emotional finale as leaders celebrate weight - The Irish Sun

The Flaw in Intermittent Fasting – The New York Times

Posted: March 1, 2020 at 7:46 am

To the Editor:

Re Intermittent Fasting: Its Benefits and Risks, by Jane E. Brody (Personal Health column, Feb. 18):

Fad diets come and go. The current one, intermittent fasting, crosses the line between what some people have done out of necessity throughout time and some do as a result of upbringing, situational restrictions or biological signals (not eating after dinner).

The new wrinkle is labels for the multiple constellations of intermittent fasting: periodic fasting, time-restricted feeding, alternate-day fasting and the 5:2 diet (within a week eat normally for five days and eat a quarter less than normal for two days, either consecutively or interspersed).

Our food environment has been termed obesogenic, largely due to the availability of affordable food 24/7 in a form that can be consumed virtually instantaneously no need to dig a potato out of the ground, chop wood, make a fire and roast before it is ready to consume.

The intent of the different intermittent-fasting regimes is to trick oneself into decreasing calorie intake. As with other fad diets, the approach is dependent on long-term adherence, rather than short-term.

Intermittent fasting may seem attractive at first glance. But once it collides with practical issues or social interactions, the bottom falls out. Best to step back, be realistic and personalize adjustments so that they are sustainable within the context of our unique life rhythms.

Alice H. LichtensteinBostonThe writer is a professor of nutrition science and policy at Tufts University.

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The Flaw in Intermittent Fasting - The New York Times

River Valley Charities announce grants to local backpack programs – The Baldwin Bulletin

Posted: March 1, 2020 at 7:46 am

It is hard to imagine that such vibrant and successful cities and towns throughout the St. Croix River Valley all have one thing in common: Hundreds of children in our backyard are struggling with food insecurity.

River Valley Charities (RVC) was formed to come alongside the backpack programs in the local schools serving in the communities of Hudson, River Falls, Somerset, New Richmond, Ellsworth, Amery, Baldwin/Woodville, and St. Croix Central schools. RVC also collaborates with organizations working with at-risk youth through the Raider Network and Camp St. Croix.

These organizations are on the ground floor working with our children and their families in the community to identify and solve more than just a lack of basic needs. As mostly volunteer-run programs, they rely on grants and the support of the local community. They provide a much-needed service and have long-term, dedicated people working on their teams.

Within our partnerships, there are three key areas of focus. RVC is especially interested in transforming the St. Croix Valley through programs focused on rehabilitation and development with families in need:

Crisis We know there will always be children and families in crisis. We support them and other nonprofits that work in this space with a portion of our time and funding. Often, we see children and families trapped in this stage. We offer resources and opportunities to help guide children, and their family, to move to the next two stages.

Rehabilitation Once out of crisis situations, RVC walks alongside people and organizations to identify the root issues causing the crisis and begin the work to change that.

Development We ask the question.what tools, resources, or needs do these children and families need to make long-lasting generational changes? How can we help?

RVC, with our lead partner, Associated Eye Care, believe there is a direct link between healthy diets and good vision. Engagement with other corporate partners help to generate awareness of this vital link between vision and diet. With Associated Eye Cares support, the local backpack programs provide nutritional food to families in need.

About River Valley Charities River Valley Charities (RVC) is a 100% volunteer run 501c3 that gives back 100% of the proceeds it generates. Our Board focuses on creating and developing lasting solutions to assist at-risk families in the St. Croix Valley. We focus on the following objectives:

1. Partnerships We focus on bringing together the many nonprofits and organizations that share a common focus with RVC. We facilitate best practices and networking days for these organizations to learn from each other.

2. Hunger We work with our partners to identify what the needs are in the community and discuss how, together, we can best solve this.

3. Nutrition Quality over quantity is our belief. We are working on solutions to provide fresh fruits and vegetables to the backpack programs weekly. Quality food is more expensive than highly-processed food. We are trying to limit the amount of processed food sent home in backpacks.

4. Awareness Many families in the St. Croix Valley are not aware of problems or needs in our community. We raise awareness through fundraising and events.

5. Fundraising This is RVCs primary focus. We are committed to working with the local business community to help raise the money needed to create a more permanent solution.

If you are interested in learning more about RVC, please visit our website at http://www.rivervalleycharities.com. We welcome your support and involvement in our mission to end hunger in the St. Croix River Valley.

About the the backpack programs - In the St. Croix Valley there are over 500 children signed up to participate in these programs. There are many more in need but have not yet signed up. Each community backpack program differs slightly but the commonality is to make sure children in our community have enough food to eat over weekends, long school breaks and summer. There is a large unmet need in the St. Croix Valley. The goal is to provide confidential support to families with needs defined by ALICE (Asset Limited, Income Constrained and Employed).

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River Valley Charities announce grants to local backpack programs - The Baldwin Bulletin

Everything You Need To Know About The Circadian Rhythm Diet – Forbes

Posted: March 1, 2020 at 7:46 am

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Making smart food choices is the key to eating and living healthy. But now, the latest research shows that when we eat is just as important as what we eat.

Why, you ask? Because as it turns out, biological activities like metabolism are closely linked to our circadian rhythm. "Your metabolism changes throughout the day because of your circadian rhythm or natural body clock," tells Jessica Tong, a Vancouver-based registered dietitian. "In the morning, in response to daylight and food, insulin sensitivity increases and melatonin decreases, making you feel alert and energized. Meanwhile, in the evening, melatonin levels go up and insulin sensitivity decreases, preparing your body for rest and cell repair," she explains.

Experts argue that aligning your mealtime with your circadian rhythm can help maximize weight loss, improve endurance, reduce the risk of type 2 diabetes and lower blood pressure, among other things.

But firstly, what exactly is circadian rhythm?

"Your circadian rhythm is basically a 24-hour internal clock that is running in the background of your brain and cycles between sleepiness and alertness at regular intervals. It's also known as your sleep/wake cycle," states the National Sleep Foundation.

"Sleep affects two hormones in the body, which regulate hungerghrelin and leptin. Ghrelin stimulates your appetite while leptin does the opposite," tells Harley Pasternak, celebrity nutritionist, personal trainer and author of The Body Reset Diet Cookbook. "When your body is sleep-deprived it throws off your circadian rhythm, increasing ghrelin levels and decreasing leptin in the bodywhich can lead to increased hunger and sugar cravings," he points out.

Besides inadequate shut-eye, other factors like jet lag, medications and irregular work hours can also mess with your circadian rhythm.

"A disrupted circadian rhythm may lead to increased production of insulin in your body," says Tong. Insulin is a hormone that's responsible for helping the cells in our body metabolize and properly use nutrients obtained from food. "Chronically elevated insulin levels can result in an increased risk of developing cardiovascular disease and type 2 diabetes," notes the dietitian.

Circadian Rhythm Diet 101

"Your natural body clock is synchronized with your external environment through cues like exposure to light and the timing of your meals," says Tong. The circadian rhythm diet, also known as the body clock diet, is basically a form of time-restricted eating plan where you eat in sync with this internal clock.

"This means that you eat during the daylight hours, within a window of 12 hours or less and fast for the remaining 12 or more hours each day," Tong explains. "Ideally, aim to make breakfast and lunch your larger meals and dinner your smaller meal of the day," she suggests.

While anyone can benefit from this diet, it's particularly suitable for people who have metabolic diseases, like obesity and type 2 diabetes, says Tong. "It may also help those who are trying to cut down evening or late-night snacking and require some boundaries to help break the habit," she adds. But before you kickstart your new diet, don't forget to speak with your doctor or dietitian first, Tong advises.

How to do time-restricted eating right

For beginners, Pasternak suggests dividing your calorie intake into three main meals and two snacks, with the four pillars of food included in every meala high-quality protein (like fish or dairy), plenty of vegetables, a handful of quality fiber and healthy fats. "I also recommend incorporating fermented foods in your daily meals. Yogurt and cheese are some great options," adds the nutritionist.

Additionally, have your morning meal within two hours of waking up. A typical healthy breakfast consists of key nutrients like protein, fiber, vitamins and healthy fats. "One of my favorite go-to meals in the morning is a smoothie. I like to hide some of my nutrients in there," says Pasternak. "I like to throw in nuts, avocado, berries, whey protein, even fermented dairy in it," tells the fitness expert.

At night, go for a lighter meal like baked salmon, black bean soup, avocado toast or a salad bowl.

Pasternak also suggests having a glass of warm milk as you wind down for bed as it may help you sleep better. "Some studies indicate that tryptophan, an essential amino acid found in milk and other protein-packed foods, may have a calming effect," he says.

More importantly, "note that just because you are eating within a time-restricted window doesn't mean that it's okay to make poor food choices during this time," says Tong. "Choosing nutrient-dense foods and practicing portion control is still important," she adds.

Other than that, aim for at least seven hours of sleep each night, says Pasternak. "Cut out caffeine after noon, shut down electronics 30 minutes before bed andif you need tolisten to a sound machine at night to drown out noises that may disrupt your sleep," he suggests.

And lastly, try to be consistent with your routine because the more regular your sleeping and eating habits are, the better your circadian rhythm works.

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Everything You Need To Know About The Circadian Rhythm Diet - Forbes

HealthBeat: A lifetime of healthy bones – Seacoastonline.com

Posted: March 1, 2020 at 7:46 am

Many people think of bones as solid forms inside their body that do not change much over time, except maybe during the growing years. Bones are actually quite active throughout a lifetime. They can be both positively and negatively impacted by lifestyle habits. Unfortunately, some of the negative factors can cause bone changes that are not reversible.

Bones are constantly being acted upon by two major types of bones cells osteoclasts and osteoblasts. Osteoclasts dig out old bone tissue similar to pot holes in a road. Osteoblasts act like a road crew that fills in these holes. This leads to ongoing bone turnover.

During childhood and adolescence, the holes being dug are shallower so when they are filled in, it creates a net increase in the bone tissue. This pattern continues until bones reach peak bone mass the most bone that is created for a lifetime in size and density. Females peak at about 19-20 years of age while males have until about 21-22 years of age.

Ideally, during the adult years of young and middle age, the osteoclasts and osteoblasts work at about the same pace which means bone density remains stable, unless there are lifestyle factors that cause a decrease.

Older men progressively begin losing bone at about 1% per year, again unless other factors (like the use of certain medications, undiagnosed celiac disease, malnutrition, etc.) cause more rapid bone loss.

Women undergo a higher percentage of bone loss during the menopausal-postmenopausal period possibly 3% to 5%. After several years, bone loss then slows to an average of about 1% per year, similar to older men. For women, bone loss usually occurs in the spine first since it is more sensitive to changes in estrogen levels. Hip bone density tends to be more related to the aging process.

A number of factors can negatively impact bone over a lifetime. Some of these are modifiable while others are not. Extremely problematic factors include tobacco use, the use of certain medications (such as prednisone), thyroid hormone levels out of the normal range (too high or too low), medical issues or surgeries that reduce nutrient absorption in the intestinal tract, and some cancer treatments.

For women, the length of time that estrogen is actively circulating throughout their lifetime is important. This means that a delay in getting a menstrual period in the adolescent years, not menstruating for extended periods of time in the reproductive years, and early menopause can all lead to reduced bone density. Research suggests that adding an oral contraceptive does not significantly improve bone density in these situations. It appears that natural estrogen cycling is needed.

Women who lose a menstrual period due to insufficient calorie and/or nutrient intake and/or those who consistently do excessive levels of physical activity can increase their risk of bone loss during that time, which is often not recoverable. It can also increase the risk of having a stress fracture, especially in persons doing high impact exercise like running.

Diet plays a key role in bone health. Some nutrients are needed for the structure of bone while others are important for the actual creation of bone. The matrix of bone is made up of protein while the remainder is mostly a wide variety of minerals. Since plants soak up minerals from the soil, they are a great dietary source fruits, vegetables, nuts, seeds, whole grains, and beans and lentils. Dairy products and other dietary calcium sources can provide for the high content of calcium in the bones.

Besides becoming a structural part of bone, some nutrients are involved in the process of creating new bone like vitamin C and B12. Vitamin D is important in regulating the uptake of calcium.

Dietary sources of nutrients are recommended over supplements in most cases (vitamin D is one exception since there are few dietary sources) because foods contain a wider variety of nutrients that work together to keep bones healthy. With dietary sources, there is also not a concern for taking in excessive amounts of individual nutrients that can then lead to potential side effects, imbalances or competition among nutrients for uptake, or toxicity.

Besides the risk of stress fractures, the loss of bone density over time can lead to osteoporosis. Fragile bones have a greater chance of fracture and related consequences. Negative lifestyle habits can mean osteoporosis happens at a younger age than would otherwise occur. For example, a young female who loses her menstrual cycle due to restrictive eating and excessive exercise (and depending on the length of time these factors continue) can end with bone loss that mimics the bone density of an elderly female that may not be recoverable.

The bottom line when it comes to a healthy diet for bones is similar to what is recommended for overall health and reduced risk of many medical problems consuming an appropriate number of calories to achieve and sustain a healthy body weight and eating a wide variety of healthy foods (such as whole grains, fruits, vegetables, lean animal proteins, sufficient amounts of calcium, nuts, seeds, and beans/lentils) to provide needed nutrients.

When it comes to physical activity, both weight-bearing cardiovascular exercise and strength-building exercises can increase bone density in the years before peak bone mass and can help to sustain bone density in all age brackets. Strength exercises are especially important for small-framed, lower weight adults, since these individuals do not benefit as much from weight-bearing exercise. These activities and balance exercises can also reduce the risk of falls and resulting fractures.

Are you taking good care of your bones that will carry you through a lifetime?

Pam Stuppy, MS, RD, CSSD, LD is a registered, licensed dietitian with nutrition counseling offices in York, Maine and Portsmouth, N.H. She has also been the nutritionist for Phillips Exeter Academy, presents workshops nationally, and is Board Certified as a Specialist in Sports Dietetics. (See http://www.pamstuppynutrition.com for more nutrition information, some healthy cooking tips, and recipe ideas).

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HealthBeat: A lifetime of healthy bones - Seacoastonline.com

The Real-Life Diet of Shake Shacks Executive Chef, Who Taste-Tests Burgers Between Marathons – GQ

Posted: March 1, 2020 at 7:46 am

John Karangis, the executive chef of Shake Shack, says he usually wakes up at 3:30 a.m. This is by choice. The 48-year-old isnt rising and grinding at an unseemly hour to cook, concoct, and taste-test chicken, burgers, hot dogs, fries, and milkshakesthose are tasks he saves for later in the day. The crack-of-dawn start-time is because he cant stop himself from competing in marathons and triathlonsboth of which require a fair amount of early-morning training.

Karangis began cooking at an early age, including (illegally) at a restaurant at 13. He went to culinary school and came into the orbit of Danny Meyer, the founder of Shake Shack, who helped him launch a career in fine dining. So when Meyer and company came calling again, Karangis jumped at the chance to team back up. And in October 2018, he transitioned to his decidedly less high-end but equally tasty current job.

Karangiss journey as an athlete is a little more recent: it started 16 years ago, he says, as a bucket list one-off marathon turned into a lifelong hobby. Then he added training for Ironman triathlons to his regimen in 2014. Both forms of exercise are a welcomed respite from the sometimes not-so-healthy rigors of Karangiss day job, which does indeed feature the ingestion of a whole bunch of burgers.

In an interview with GQ, Karangis explains how he and his colleagues in the Shake Shack Innovation Kitchen try to maintain a healthy diet, and he explains why he really, truly craves Shake Shack every year after running the New York City Marathon.

GQ: Can you walk me through a typical day for an executive chef of a fast-casual restaurant?

John Karangis: I wake up at 3:30 a.m., and Ill have maybe a banana, some cashew butter, a cup of coffee, and Ill hit the road. I train one or two disciplinesswimming, cycling, or running. I usually start my exercise at 4:45 and do that as long as my schedule dictates for the day. Ill shower at home or the gym, grab a small recovery breakfast, and go to work. Im usually at work by 8, and leave sometime around 5 or 6. I try to be in bed by 10 p.m.

How often are you eating Shake Shack for lunch?

Part of our role in the Innovation Kitchen is to develop new recipes for Shake Shacks all over the world. Were constantly cooking and having tastings. Throughout the day, as a chef, youre cooking and tasting enough to get a sense of what works, what doesnt, while also being mindful of what youre eating. I try to integrate a salad lunch into the mix, especially if Ive got a big tasting with a burger or shake that day. I want to make sure Ive also got some grains, quinoa, greens, and a little dressing. But Im active during the work day and it kind of goes by so quickly that my lunches can vary. There are definitely days where my lunch is bits and pieces of whatever Im eating in the Shack. When I get home, my wife is a great cook, and whatever shes making, Ill eat. Then I try to prep my breakfast for the next morning to make my morning a little lighter.

Im not super regimented, but I try to be mindful of what Im eating. Theres a team of three of us, so well divide those tasting tasks up to make sure we each live a balanced lifestyle and were not taking in a ton of calories. My colleagues and I look out for each other, to be honest. Well say, okay, theres a big tasting tomorrow, heres what we need to do. But its also important to sometimes put ourselves in the shoes of a guest and experience something with the intent that we want them to experience it.

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The Real-Life Diet of Shake Shacks Executive Chef, Who Taste-Tests Burgers Between Marathons - GQ


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