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Antarctica Is An Environmental Disaster Just Waiting To Happen – The National Interest Online

Posted: February 19, 2020 at 10:43 am

Key point:There is still a lot to learn about how quickly Antarctica will respond to climate change.

A record start to summer ice melt in Greenland this year has drawn attention to the northern ice sheet. We will have to wait to see if 2019 continues to break ice-melt records, but in the rapidly warming Arctic the long-term trends of ice loss are clear.

But what about at the other icy end of the planet?

Antarctica is an icy giant compared to its northern counterpart. The water frozen in the Greenland ice sheet is equivalent to around 7 metres of potential sea level rise. In the Antarctic ice sheet there are around 58 metres of sea-level rise currently locked away.

Like Greenland, the Antarctic ice sheet is losing ice and contributing to unabated global sea level rise. But there are worrying signs Antarctica is changing faster than expected and in places previously thought to be protected from rapid change.

The threat from beneath

On the Antarctic Peninsula the most northerly part of the Antarctic continent air temperatures over the past century have risen faster than any other place in the Southern Hemisphere. Summer melting already happens on the Antarctic Peninsula between 25 and 80 days each year. The number of melt days will rise by at least 50% when global warming hits the soon-to-be-reached 1.5 limit set out in the Paris Agreement, with some predictions pointing to as much as a 150% increase in melt days.

But the main threat to the Antarctic ice sheet doesnt come from above. What threatens to truly transform this vast icy continent lies beneath, where warming ocean waters (and the vast heat carrying capacity of seawater) have the potential to melt ice at an unprecedented rate.

Read more: New findings on ocean warming: 5 questions answered

Almost all (around 93%) of the extra heat human activities have caused to accumulate on Earth since the Industrial Revolution lies within the ocean. And a large majority of this has been taken into the depths of the Southern Ocean. It is thought that this effect could delay the start of significant warming over much of Antarctica for a century or more.

However, the Antarctic ice sheet has a weak underbelly. In some places the ice sheet sits on ground that is below sea level. This puts the ice sheet in direct contact with warm ocean waters that are very effective at melting ice and destabilising the ice sheet.

Scientists have long been worried about the potential weakness of ice in West Antarctica because of its deep interface with the ocean. This concern was flagged in the first report of the Intergovernmental Panel on Climate Change (IPCC) way back in 1990, although it was also thought that substantial ice loss from Antarctica wouldnt be seen this century. Since 1992 satellites have been monitoring the status of the Antarctic ice sheet and we now know that not only is ice loss already underway, it is also vanishing at an accelerating rate.

The latest estimates indicate that 25% of the West Antarctic ice sheet is now unstable, and that Antarctic ice loss has increased five-fold over the past 25 years. These are remarkable numbers, bearing in mind that more than 4 metres of global sea-level rise are locked up in the West Antarctic alone.

Read more: Antarctica has lost nearly 3 trillion tonnes of ice since 1992

Thwaites Glacier in West Antarctica is currently the focus of a major US-UK research program as there is still a lot we dont understand about how quickly ice will be lost here in the future. For example, gradual lifting of the bedrock as it responds to the lighter weight of ice (known as rebounding) could reduce contact between the ice sheet and warm ocean water and help to stabilise runaway ice loss.

On the other hand, melt water from the ice sheets is changing the structure and circulation of the Southern Ocean in a way that could bring even warmer water into contact with the base of the ice sheet, further amplifying ice loss.

There are other parts of the Antarctic ice sheet that havent had this same intensive research, but which appear to now be stirring. The Totten Glacier, close to Australias Casey station, is one area unexpectedly losing ice. There is a very pressing need to understand the vulnerabilities here and in other remote parts of the East Antarctic coast.

The other type of ice

Sea ice forms and floats on the surface of the polar oceans. The decline of Arctic sea ice over the past 40 years is one of the most visible climate change impacts on Earth. But recent years have shown us that the behaviour of Antarctic sea ice is stranger and potentially more volatile.

The extent of sea ice around Antarctica has been gradually increasing for decades. This is contrary to expectations from climate simulations, and has been attributed to changes in the ocean structure and changing winds circling the Antarctic continent.

But in 2015, the amount of sea ice around Antarctica began to drop precipitously. In just 3 years Antarctica lost the same amount of sea ice the Arctic lost in 30.

Read more: Why Antarctica's sea ice cover is so low (and no, it's not just about climate change)

So far in 2019, sea ice around Antarctica is tracking near or below the lowest levels on record from 40 years of satellite monitoring. In the long-term this trend is expected to continue, but such a dramatic drop over only a few years was not anticipated.

There is still a lot to learn about how quickly Antarctica will respond to climate change. But there are very clear signs that the icy giant is awakening and via global sea level rise coming to pay us all a visit.

Nerilie Abram, ARC Future Fellow, Research School of Earth Sciences; Chief Investigator for the ARC Centre of Excellence for Climate Extremes, Australian National University; Matthew England, Australian Research Council Laureate Fellow; Deputy Director of the Climate Change Research Centre (CCRC); Chief Investigator in the ARC Centre of Excellence in Climate System Science, UNSW, and Matt King, Professor, Surveying & Spatial Sciences, School of Technology, Environments and Design, University of Tasmania

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Image: Reuters

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Antarctica Is An Environmental Disaster Just Waiting To Happen - The National Interest Online

Loss and Determination in LUCY CLAIRE: REDEMPTION #3 – Monkeys Fighting Robots

Posted: February 19, 2020 at 10:43 am

LUCY CLAIRE: REDEMPTION #3, out this Wednesday from Image Comics continues the dramatic tale of a disgraced werewolf hunter, laying out all of her pain and guilt while building the tension for what is to come.

Iconic and relevant imagery for the cover of Lucy Claire: Redemption #3.

***SPOILER WARNING***

Lucy Claire: Redemption has been a chilling and thrilling read so far. This werewolf hunting series is one that stands out among the pack (pun intended) and with good reason. Lucy Claire is a disgraced werewolf hunter, one who carries her loss and guilt on her slim shoulders.

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One of the things that make this series so impressive is that it is written, illustrated, and lettered by only one person: John Upchurch. This is without a doubt a labor of love, albeit a labor of love full of violence and tense backstory.

The alternate cover for Lucy Claire: Redemption #3 gives a glimpse at the new antagonist shes about to face.

Lucy Claire: Redemption #3 picks up exactly where the last issue left off. The battle in the dump has just ended, and Lucy is not certain about what she just witnessed. Given everything shes been through lately; we dont blame her for not trusting her own senses.

One thing is certain, thats one heck of a way to start off an issue. It wasted no time throwing readers into the thick of things. It also truly set the pace for the rest of the issue. Everything quickly rolled from one moment to the next.

This is another one of those carefully balanced issues. On the one hand, theres plenty of action and gore to go around. On the other hand, theres the fragile creature that is Lucys mental and emotional state. The two bounce off each other to shockingly great effect, resulting in a tale that is full of drama and impact.

The final battle portrayed in this issue is an intense one, but it goes deeper than that as well. It was a well-written series of events. And it left readers eager for the next issue, where the truth of what is really going on will finally (hopefully) be revealed.

The artwork in Lucy Claire: Redemption #3 is outstanding. The colors are vibrant and lush, the characters full of personality and a range of emotions, and much more. Theres a lot to love about this issue, from the individual panels to the full page spreads.

One highlight of this issue has got to be the fight scenes. There are two fights in this issue, though both are dramatically different from one another. Both have interesting setups, but neither would have carried the same weight without the artwork to support it. Theres this real sense of danger, thanks to the creatures being portrayed. You can get a sense of movement and impact as well something that will make you wince with sympathy a time or two.

The variety of wolves portrayed in this issue (and series as a whole) is another element worth talking about. Theres not one stagnant type of wolf that Lucy is battling here. The variety in itself adds a certain amount of visual appeal, and thats before taking into account the more ephemeral way the larger beasts are drawn. That just takes the series (and its antagonists) to a whole new level.

A peek at the cover for Lucy Claire: Redemption #4.

Lucy Claire: Redemption #3 is another intense read in this series. Honestly, its hard to believe that were only three issues in, given how much has occurred. This is a thrilling tale that sets the werewolves and werewolf hunters on a completely different path than the norm. All by adding shocking twists and turns at every opportunity.

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Loss and Determination in LUCY CLAIRE: REDEMPTION #3 - Monkeys Fighting Robots

Another important reason to stay fit: your independence – Big Think

Posted: February 19, 2020 at 10:43 am

The myriad benefits of exercise are well-documented. From physical strength and emotional control, to warding off cognitive disease, weight management, and overall life satisfaction, staying fit is demanded by our biology. There's another benefit of exercise that older populations need to consider: remaining independent well into old age.

That's the consensus of Amanda Loudin's recent Washington Post article. She begins by discussing an 82-year-old female powerlifter pummeling a home intruder with a table and bottle of baby shampoo. Thankfully, her incredible story was captured on video. Willie Murphy beat him so bad he begged her to call an ambulance. Fortunately (for him) the police arrived just in time to help him out.

Not everyone is Willie Murphy. But how many octogenarians would be able to fend for themselves when a younger and larger man breaks into their home? At that age, a mere slip can easily cause a hip fracture, which could quickly result in death. The fall causes the victim's immune system to be compromised, making them more susceptible to common illnesses like pneumonia. That process is exactly what killed my grandmother.

Only in the post-Industrial world did we even need to think of exercise as separate from everyday life. For most of time, every member of a tribe had to carry their own weight. Survival required physical activity; everyone had to chip in. Sure, there was huntingthe average nomadic tribe member walked an average of 19 miles per daybut there was also squatting and bending to pick vegetables, roots, and plants, carrying water from the river, and that essential component of social coherence: play.

Movement is a biological inheritance. We do harm when not honoring that fact.

Regardless of fitness level, sarcopenia plagues everyone. The loss of muscle tissue begins in our thirties. While any exercise aids in overall health, only by lifting heavy objects (or lighter objects repetitively"time under tension" matters) do we fend off the ravages of muscular atrophy. As sports medicine physician Matt Sedgley tells Loudin,

"When we talk about bone health and falls, we talk about three factors: fall, fragility and force. Participating in weight-bearing and resistance-training exercises helps develop muscle mass. This may help treat fragility conditions like osteoporosis. So if you fall you have stronger bone density. It may also lead to more cushioning when you do fall."

Falling is one danger. There are other less serious (though equally frustrating) realities we face as we age. Walking up and down stairs without losing our breath. The ability to carry our groceries from the car. Speaking of cars, there's also driving. The more we lose motor control and strength, the less we'll be able to remain independent.

It doesn't have to be that way. Consider Tao Porchon-Lynch, a 101-year-old yoga instructor who continues to teach workshops and dance in ballroom competitions. Her secret? She never stopped being active. When I interviewed her in 2010, shortly after taking her master class, she had just broken her wrist. Within two months, at age 91, she was doing arm balances with ease. That injury would sideline people half her age far longer. As she told me that afternoon,

"I've had a hip replacement. I was getting dog food at A&P. I got twisted and ended up with a pin in my hip. Health-wise, I'm seldom sick. Mentally, I don't allow myself to think about tomorrow and what will happen. I don't like people to tell me what I can't do. I never thought about age."

At that time, Porchon-Lynch lived alone, shopped for herself, and drove herself around her upstate New York community to teach five yoga classes a week. When I've discussed her fierce independence and incredible fitness to people over the years, some claim genes and others luck. Sure, those factor in, but that sounds more like an excuse. It reduces a lifetime of hard work to a quip that makes someone feel better about their lack of desire for putting in the work to stay healthy.

The author practicing with Tao Porchon-Lynch, Strala Yoga, New York City, 2010.

To paraphrase biomechanist and popular blogger, Katy Bowman, you are never out of shape; you are exactly in the shape you train for. If you don't train in any capacity, your shape is going to reduce the possibility that you'll remain independent later in life.

There are numerous arguments about exactly how to remain fit. What runs underneath all of them is that you have to move in some capacity. A 2012 review of sarcopenia in older adults details its causes and consequences, as well as offering ways of fending off inevitable decline. Aging is the obvious culprit, though the authors better define the issues:

"Its cause is widely regarded as multifactorial, with neurological decline, hormonal changes, inflammatory pathway activation, declines in activity, chronic illness, fatty infiltration, and poor nutrition, all shown to be contributing factors."

By the eighth decade of life as much as 50 percent of muscle mass has been lost. Obesity, an increasing problem in our time, negatively contributes to this process: increased fat mass accelerates the loss of muscle tone and lean body mass. While mass tends to be the focus when defining sarcopenia, strength is another factor. We get weaker as we age. But we can slow the decline through exercise and better nutrition.

Loading your body with heavy weights (or lower weights at higher repetitions) fits into the movement recipe, along with the basics: squatting, jumping, pushing, and pulling. Being able to pick up and put down weight, to pull weight to you and push it away from you, and to move through your entire range of motion on a regular basis are all basic movement patterns that help to fend off the demise of muscle mass and strength.

It is inevitable that you will become weaker and slower. Losing your independence does not have to be the end result. You can live well until the day they die. You can remain quite independent. But you have to put in the work to earn that result.

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Stay in touch with Derek on Twitter and Facebook. His next book is Hero's Dose: The Case For Psychedelics in Ritual and Therapy.

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Body type, stress and sleep – FIT Talk With Tania – Castanet.net

Posted: February 19, 2020 at 10:43 am

Photo: Contributed

If you're one of the many readers who set their 2020 vision for health and have been following along in this eight-week series, you should be at about the halfway mark and starting to see and feel some positive changes in your body.

Makes you want to keep going, doesn't it?

So far I've covered how detoxing is a great way to clean out your body's filtering systems colon, liver, kidneys and start fresh and clean, working towards achieving your health and weight loss goals. I also explained the importance of choosing clean, single-ingredient foods and eating them in a way that stabilizes blood sugar and why this is so important, not only for weight loss, but for overall health.

If you missed these earlier articles, you can get up to speed by joining my 8 Weeks is All it Takes group on Facebook and watching the weekly videos posted in the announcements section.

Moving on through week three and into four, we're going to dive into unpacking the three different body types and identifying which one best describes you. Also, we're going to explore how stress and sleep directly affect your weight and overall health.

When it comes to body type, you'll fall into one of these three categories: ectomorph, endomorph or mesomorph. An ectomorph is someone who can lose weight easily and never seems to gain an ounce. An endomorph is just the opposite, someone who has to work harder to lose weight and can gain it back quite easily. A mesomorph is someone who falls somewhere in the middle and can lose or gain weight just about equally well. And as you may have guessed, everyone's metabolism is different.

Think about a bicycle. Ectomorphs are lean and fast, much like a road bike. Mesomorphs are similar to a mountain bike. A bit more resistance than a road bike, but will get to the destination relatively quickly when you ride just a little harder. Endomorphs are like the cruiser bikes. No gears or anything extra to make pedalling easier, but when you put in the effort and stay the course you will get there.

That last bit is important to note. You will get there. Regardless how fast (or not) your metabolism is, or how quickly (or not) you lose weight, if you just keep riding your bike and moving forward, you will arrive at your destination and see results.

Body type is only one determining factor in reaching your health and weight-loss goals. Stress and sleep carry a lot of weight here too. No pun intended.

Let's do a little survey. On a scale of one to 10, if one is nothing and 10 is maxed out, what number would you give your current level of stress? On the same scale, how would you rate the way you've been sleeping? Ideally, you want to be low on the stress and high on the sleep. Unfortunately, the opposite is true for most folks.

Stress triggers a chain of reactions that, if not broken, is extremely detrimental to your health. Cortisol is released into the blood stream, which causes the body to store belly fat. Blood sugar levels spike resulting in insulin spikes as the pancreas works overtime to try and bring the levels back in line and restore balance. Adrenaline is also released into the body, digestive function is slowed, sleep is compromised and blood flow is diverted away from vital organs to our extremities. Stress, whether real or perceived, equates to danger and these things are set in motion to prepare us to be able to stand and fight or turn and run away. Problem is, stress is not so much situational like when our ancestors had to run from a tiger or fight off attackers. They escape, stress is gone, body goes back to its original state. Today, most people who describe themselves as being stressed say it's just there and they don't see any way to change it. With no escape, the body remains in this heightened state, constantly working overtime.

Lack of sleep also comes with some side effects. Without enough hours of good quality sleep on a regular basis, the body cannot properly metabolize the food you give it. So even when you're eating good quality food, you're missing out on some of the nutrients. In addition, the hormones that tell us when we're hungry or full (ghrelin and leptin) become imbalanced with lack of sleep, causing us to make poor food choices. Lack of sleep also lowers immune function, affects moods, concentration, focus, co-ordination, decreases your productivity, and increases internal inflammation.

So what can a stressed-out, sleep-deprived endomorph do to lose weight and increase overall health? First, although you can't change your body type per se, any body type can increase metabolism with good quality food and eating to stabilize blood sugar. Truly, you'd be amazed what this can do. Next, set yourself up for a good night's sleep by turning off all screen time 30-60 minutes before bed. Dim the lights and opt for reading, taking a warm bath, listening to music, etc., to wind down and prepare your body for sleep. And if you have a lot going on in your head, quickly jot down on paper everything running around in there, effectively emptying your mind and allowing you to fall asleep more quickly and have better quality sleep.

Finally, identify where your stress is coming from and put it into perspective. We mistakenly think that everything needs to be done yesterday or the world will come to an end. Know your limits, prioritize, and ask yourself, Will anyone die if I don't ________? If the answer is no, let it go. And to break up stress and allow your body to come back down, get out and run like a tiger really is chasing you. You'll be amazed at how great you feel.

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Jrgen Klopp is losing his reborn favourite in transfer to rivals, giving Liverpool a squad problem – Liverpool.com

Posted: February 19, 2020 at 10:43 am

880 days. That is the amount of time Adam Lallana waited to score his most recent Liverpool goal, the late equaliser in the Reds' only non-victory this Premier League season away at Manchester United, after previously finding the net against Middlesbrough in May 2017.

In his first three seasons with the Reds, Lallana scored 22 times in all competitions. In the past three campaigns, he has only scored once. His appearance numbers per season have more than halved too, through a combination of persistent injuries and incoming transfers knocking him down the midfield pecking order. Some supporters have been quick to criticise his output in recent season,using the raw numbers as evidence he hasn't been pulling his weight.

But rather than reducing in influence, Lallana's role has actually shape-shifted over time, as his skill-set has been married to different positions to suit the changing needs of the Liverpool system at different times. Lallana has by no means become a less effective player for Liverpool his role in the squad has totally changed instead.

Now, six years after his arrival at Liverpool, Lallana is set to leave the club on a free transfer at the expiration of his contract in June, and Leicester City have apparently made an early move to secure his services.

What that means is that Jrgen Klopp has some very interesting, and difficult, questions to answer when considering how to replace Lallana in his squad this summer.

The Adam Lallana that signed for Liverpool in 2014 is very different to the ones the Reds will be losing in 2020. In his first season with the club, Lallana made 39 appearances in all competitions, 22 from attacking midfield and 16 on both wings. He matched those kinds of numbers in the following campaign too, before playing 20 of his 32 matches in central midfield in 2016/17, Klopp's first full campaign in charge. The transition further and further towards his own goal has been completed this season, with the majority of Lallana's start coming as the deep-lying no. 6 in Klopp's midfield.

The effect the backwards movement has had on Lallana's output is striking. Below are some of his numbers from the 2017/18 season.

Here are the ones from 2019/20 so far for comparison.

The data highlights Lallana's greatly reduced influence in attacking areas, while also demonstrating the much stronger impact he has on matches in a defensive sense. Between these seasons, Lallana has entirely transformed his game in order to suit what Klopp felt he needed he required in the squad, and has managed to do so very well. His success in becoming the 'Jorginho-style' player Klopp wanted him to become last pre-season, which was scoffed at by plenty of fans pundits alike, it testament to both his adaptability and his determination to make significant contributions to this Liverpool team, even at the cost of his own way of playing.

When Liverpool come to plan how to deal with his departure, then, they will need to decide whether they are replacing the Lallana of old, or this season's transformed version.

Liverpool will need to find a way to allow Curtis Jones more regular playing time next season, with the 19-year-old's very impressive technical ability, leadership quality and strong understanding of Klopp's system suggesting he can progress very quickly as part of the first-team squad rather than a loan move being necessary. Jones is best harnessed either as the most advanced player in a midfield three on the left wing, though, meaning he would have represented an astute replacement for 2014-2016 Lallana, but not the one who is leaving a hole in Liverpool's squad now.

Pedro Chirivella has impressed in the no. 6 role in domestic cup outings this season, with his performances against Everton and Shrewsbury at Anfield in particular drawing praise. The Spaniard will be 23 by the end of the season, however, and doesn't seem to have developed to the level required in order to play at the base of the Liverpool midfield on a regular basis.

Marko Grujic, somehow, still remains a Liverpool player, despite spending the past two years on loan at Hertha Berlin. The Serbian has played almost all of his 21 Hertha matches this season as a central midfielder, with a handful of starts as a defensive midfielder too. In terms of position, then, Grujic could be realistically thought of as an easy and cost-effective replacement in Klopp's squad. At 6ft 4in, though, Grujic's playing style is vastly different to Lallana's despite operating in similar areas of the patch. Where Lallana is nimble and able to turn in tight spaces while moving the ball quickly, Grujic is aggressive and likes to carry the ball forward. Klopp tried a player with similar qualities at the base of his midfield in Emre Can, and the results were mixed at best.

Leciester City are now one of Liverpool's major rivals make no mistake about that. With Manchester United, Arsenal, Tottenham Hotspur all in varying levels of disarray, Leicester have built a squad that is talented and tactically astute, under the tutelage of a better manager than any of those former title challengers currently employs. With Manchester City's future clouded by their Champions League ban, Leicester could well become the Reds' biggest contenders in the short-term future.

With that in mind, Liverpool will be disappointed if Lallana does opt to re-join Rodgers in the Midlands. Since Klopp's arrival, Liverpool have sold few players to direct competitors in England or Europe, with Philippe Coutinho and Emre Can's respective moves to Barcelona and Juventus the two major exceptions. Of course, the club has no jurisdiction on where Lallana moves, but Leicester would represent a change that could come back to hurt Liverpool.

The move itself seems quite peculiar. Obviously, Lallana is a good player, Leicester are a good team, and player and manager know they can work well together. But Lallana is seeking guarantees about consistent first-team football, and with Leicester's midfield well-stocked with an array of very talented technical players who are younger than him, he may well find himself starting a not too dissimilar amount of matches at the King Power as he has been at Anfield.

It is extremely unlikely that Liverpool will make an offer of their own to keep Lallana at the club, but if he ends up turning Leicester down and joining a a side which does not directly compete with the Reds, then the loss will be far easier to take.

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Jrgen Klopp is losing his reborn favourite in transfer to rivals, giving Liverpool a squad problem - Liverpool.com

Women who get too little sleep are more likely to overeat and have poor diets, study finds – MinnPost

Posted: February 19, 2020 at 10:42 am

Photo by twinsfisch on Unsplash

Women are particularly prone to poor sleep quality and sleep disturbances.

Women who dont get enough sleep are more likely to both overeat and have a lower-quality diet than women who get a good nights sleep, according to a study published this week in the Journal of the American Heart Association.

Not getting enough sleep was found to be particularly associated with eating more added sugars and more food in general.

By providing new insights into the interconnected relationship between sleep and diet, these findings highlight how poor-quality sleep can increase the risk of obesity, type 2 diabetes and cardiovascular disease.

In our modern society, we oftentimes work late, we eat our meals late and sometimes sleep is kind of put by the wayside in terms of how important it is to our overall healthy lifestyle, said Brooke Aggarwal, the studys senior author and an assistant professor of medical sciences at Columbia University, in an interview with CNN reporter Kristen Rogers.

Our study really highlights the importance of good, quality sleep for the management of body weight as well as potentially preventing heart disease among women, she added.

As background information in the study points out, women are particularly prone to poor sleep quality and sleep disturbances. They are also at increased risk for obesity.

The study involved 495 women from the New York City area who had volunteered to participate in the American Heart Association Go Red for Women research initiative. The women ranged in age from 20 to 76, and most (61 percent) were members of a racial or ethnic minority group. Almost half (49 percent) had a body mass index (BMI) in the overweight or obese categories.

The women filled out detailed questionnaires about their sleep patterns, including how long it took them to fall asleep, how often they woke up during the night, and how long they slept overall. More than a fourth of the women slept less than seven hours a day (the minimum amount sleep experts recommend for adults), and a third of them reported poor sleep quality or insomnia.

The women also provided details about their dietary habits, including the types and amounts of foods they typically ate. On average, the women exceeded the recommendations for added sugars and total and saturated fats. They also failed, on average, to meet the recommendations for whole grains, fiber and dairy intakes.

The researchers analyzed all that data to see if they could identify any correlations between sleep patterns and dietary habits. They found the following:

That last finding is important, according to the researchers, because when eaten in moderation, unsaturated fats (found in olive and other liquid vegetable oils, as well as in fish and some plant-based foods, such as avocados and walnuts) are believed to help lower cholesterol levels and the risk of cardiovascular disease. (The premise that unsaturated fats are healthier than saturated ones is not without controversy, however.)

Our interpretation is that women with poor-quality sleep could be overeating during subsequent meals and making more unhealthy foods choices, says Aggarwal in a released statement.

The studys participants provided the researchers all the information on both their sleep patterns and dietary habits. Such self-reports can be subjective and, thus, inaccurate.

In addition, this was an observational study, so it cant prove that poor-quality sleep led to unhealthier food choices.

Its also possible that poor diet has a negative impact on womens sleep quality, explains Faris Zuraikat, the studys lead author and a postdoctoral researcher at Columbia University, in a released statement. Eating more could also cause gastrointestinal discomfort, for instance, making it harder to fall asleep or remain asleep.

Still, a connection between insomnia and overeating does make biophysiological sense.

Poor sleep quality may lead to excessive food and calorie intake by stimulating hunger signals or suppressing signals of fullness, Zuraikat says. Fullness is largely affected by the weight or volume of food consumed, and it could be that women with insomnia consume a greater amount of food in an effort to feel full.

Given that poor diet and overeating may lead to obesity a well-established risk factor for heart disease future studies should test whether therapies that improve sleep quality can promote cardiometabolic health in women, adds Aggarwal.

FMI: You can read the study in full on the Journal of the American Heart Association website. For tips on how to get a better nights sleep, go to the Centers for Disease Control and Preventions website.

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Women who get too little sleep are more likely to overeat and have poor diets, study finds - MinnPost

Canoeing to work: Floods bring chaos, renewal to Snoqualmie Valley – KUOW News and Information

Posted: February 19, 2020 at 10:42 am

Its a sunny winter day in the Snoqualmie Valley, and Jim Haack is commuting to work.

In his canoe.

The road to his cattle farm is flooded. So is his farm.

Haack says whenever the Snoqualmie River has a big flood, he has to paddle out to his cows in either a kayak or canoe, depending how much stuff he needs to haul.

It varies from year to year, Haack said. This year's been tough because of the frequency of these larger events.

The Snoqualmie Valley typically gets about one major flood each winter, according to the Snoqualmie Valley Preservation Association.

So far this winter, there have been five major floods.

Past two weeks, we've had two major floods, one right on the back of the other, he said. We were able to drive the road for a few hours in the middle of last week.

Floods have hit eastern King County hard this winter. For farmers in the Snoqualmie River Valley, the floods are a two-edged sword, bringing destruction and renewal.

After a few minutes paddling directly above Northeast 138th Street, Haack floats through the gate to his farm, Wild Canary Farm. Only the top of the gate sticks above the floodwaters.

We're on our farm now, the small-scale cattle farmer said from the stern of his canoe. We just came through the gate, over the gate.

This is all pasture, Haack said from the middle of what appears to be a placid lake. The floods are a pain in the butt.

Winter floods are a fact of life in this lush valley about 15 miles east of Seattle and just a few miles east of the high-tech suburb of Redmond.

Big floods can mean catastrophe for homes or businesses built on a flood plain like this. Haack says some Snoqualmie Valley farms suffered big losses this flood season, as fall crops were ruined or fences and land scoured away.

But this isnt a story of a natural disaster wrecking a business or a whole community. Its a story of a family farm adapting to the inevitable.

After landing his canoe in the middle of his 60-acre farm, Haack leaves deep footprints in freshly deposited silt as he walks toward the main barn where he and his wife raise 25 beef cows.

The cows are munching on hay in the open-sided barn where they spend most of the winter.

In the wintertime, we'll let the animals out, weather permitting, and just let them roam around just to get out of the barn, Katie Haack said. But it's been hard this year because we've had so many floods.

She's avoided her husband's wet and wobbly commute by simply staying at the farm, cut off from the rest of the world by flood water, for two weeks straight.

The latest flood reached the pen where they keep the bulls, so they had to move the bulls.

First time weve had to do that, she said.

The Haacks have adopted various strategies to absorb the punch of the floods. Each autumn, they move all farm equipment to higher ground. They check flood forecasts every day in the winter.

And since their chunk of the flat valley floor didnt have higher ground, they created some.

We built an island and that's where the herd stays, Jim Haack said.

Their island also known as a flood refuge pad is a dirt mound about 10 feet tall and a little bigger than a basketball court. The cows and the farms main buildings sit up there, safe from all but the most extreme floods.

In the absence of this, what we're doing, it would not be possible, Haack added.

King County offers farmers technical assistance in planning these flood-refuge pads. The county also encourages keeping them as small as possible, since each pad diminishes the area of flood plain left to store and absorb floodwaters, potentially worsening flooding elsewhere in the valley.

Farmers go to all the extra effort of farming in a flood plain for good reason.

Anything that's grown here tastes amazing. Part of why farming a flood plain is a good idea is how incredible the soil is, Cynthia Krass with the Snoqualmie Valley Preservation Association said.

Floods arent just water. On parts of the Haacks farm that are no longer underwater, the ground is coated with a couple inches of freshly deposited silt: new soil.

This is all new, Haack said while stepping through the fine mud. It's like putting down fresh compost or putting down fertilizer.

The valleys recent trend toward more intense flooding is likely to continue with climate change. The long-term outlook is for more of the heavy storms known as atmospheric rivers and less snow in the Cascades.

That combination is a recipe for more frequent higher-magnitude flooding, which is not good news for people on flood plains, University of Washington geomorphologist David Montgomery said. But one of the things about farming is it's more resilient than condominiums or human dwellings. And so one of the things I think, policy-wise, we need to do in this region is figure out ways to help farmers adapt to that coming reality.

Farm advocates say repairing poorly maintained culverts and drainage ditches along the Snoqualmie could help tame floods by letting them drain more quickly. They say those measures could help the valleys threatened salmon as well.

Theres also tension as well as longstanding negotiations between competing users of the flood plain: The Snoqualmie Tribe and other salmon advocates want farms to leave bigger buffers of native vegetation around streams, for example.

Montgomery said its no accident that many of the longest-lasting civilizations in human history were centered on flood plains. Their recurring floods kept pumping new life into the soil and the civilizations that depended on it.

Haack says keeping agriculture healthy in the Snoqualmie Valley is important as other regions get too hot or dry to remain major food producers.

We're going be a climate refuge in the years to come, he said. This farmland will become more and more important.

You might not expect a cattle farmer to bring up the civilization-shaking threat of climate change, since cows play a large part in it.

Methane from cattle belches alone did about 4 percent of all the climate damage done in the United States in 2016, according to the Environmental Protection Agency. Even without considering any of the energy or fertilizer used to produce cattle feed, the potent greenhouse gas makes beef a climate menace.

Its the worst food for the climate, according to researcher Hannah Ritchie of Our World in Data and the University of Oxford: Eating a pound of beef results in the equivalent of 21 to 60 pounds of carbon dioxide emissions, mostly due to belched methane.

Haack says thats probably true for industrial-scale cattle farms, but not for his small herd grazing lush Snoqualmie valley grasses under a strict rotational grazing system. The rotational grazing stimulates grasses to put on growth underground, helping suck carbon out of the sky and stash it in the soil, where it doesnt harm the climate.

We sequester a lot of carbon out here, he said.

Montgomery says that rotational grazing can regenerate depleted soil and that cows with diverse diets can produce less methane.

If you have lifelong grass-fed or prairie-grazed beef that is being managed on a regenerative ranch where you're stashing carbon back in the ground, then the climate impact is far less, Montgomery said.

Still, scientists with the Intergovernmental Panel on Climate Change say grass-fed cows belch more methane than grain-fed cows.

For those of us who would want to eat meat in the future, we should be thinking about eating less of it, that's grown in a more regenerative style, Montgomery said.

Researchers are experimenting with methane-lowering diets for cows, so that modest amounts of beef and dairy might some day be part of a climate-friendly diet for humans.

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Canoeing to work: Floods bring chaos, renewal to Snoqualmie Valley - KUOW News and Information

Public show appetite for algal oil-fed trout and salmon – The Fish Site

Posted: February 19, 2020 at 10:42 am

The product launch follows last years collaboration between the two feed companies, when salmon raised by Norwegian farmer Lingalaks on a similar diet was made available at Supermarch Match.

The novel diets have also seemingly been responsible for generating increased sales, with Supermarch Match recently reporting a 12 percent growth in its salmon category following the launch of the special Lingalaks salmon.

We are very happy to see Truite Service seizing on the opportunity to introduce our first-to-market diet. Its also extremely pleasing that retailers are on board in this supply chain, says Elodie Petit, marketing manager at Skretting France. These new feeds are the result of decades of R&D by Skretting, and to secure such strong market support is a further demonstration that our long-term commitment to innovation is paying dividends for our value chain partners.

As well as enabling trout farmers to achieve high levels of fish growth and performance, the new diet reduces some of the burden placed on the finite fish oil resource, as the algal oi is rich in omega-3 fatty acids EPA and DHA.

With the well-known benefits of eating a diet rich in omega-3s, the alternative source that we provide complements the finite supply of fish oil from wild-caught fish, and trout and salmon consumers have access to sustainable and healthy fish, says Galle Husser, global business development director at Veramaris.

It can take some time to bring the products to market, but the outcomes are clear for all to see consumers are willing to pay for seafood that includes those novel alternatives that we are working hard to implement, comments Petit. Equally, it responds to the crucial requirement from fish farmers to have access to new solutions that are financially feasible and offer true value to their operations.

In addition, through using these products, Truite Service has not only shown a strong dedication to the development of sustainable French aquaculture, but is also benefitting from increased sales. The supply chain partners are committed to continue working to ensure a sustainable future together.

The Health and Welfare of Atlantic Salmon course

It is vital that fish farm operatives who are responsible for farmed fish are trained in their health andwelfare. This will help to ensure that fish are free from disease and suffering whilst at the same timepromote good productivity and comply with legislation.

Aquaculture is ideally placed to provide consumers everywhere with highly nutritious, healthy protein. This latest initiative also recognises how important it is that people have access to fish produced with minimal environmental or social impacts, says Husser.

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Public show appetite for algal oil-fed trout and salmon - The Fish Site

2 non-negotiables Serena Williams does every day to be productive – CNBC

Posted: February 19, 2020 at 10:42 am

Serena Williams became a professional tennis player at the age of 14, and for more than two decades she has consistently trained and followed a healthy diet to help her win 23 Grand Slam titles.

But besides her strenuous workout routine and vegan diet, Williams, 38, says she has two non-negotiable strategies whether she's training for a tennis match or not to help her stay productive while also juggling motherhood and multiple business ventures.

"Something I do every day is [to] completely turn my brain off, which sounds weird but because I work so much between tennis and running my other propertiesSerena Ventures and Serena Clothing. But it's a lot so I just need to turn my brain off and not think about anything," Williams tells CNBC Make It.

Williams says finds little ways zone out, no matter what's on her schedule.

"Sometimes it's mediation. Sometimes it's watching a program [on TV] that has nothing to do with anything, like something that is silly or fun," Williams says.

Williams says having her 2-year-old daughter, Alexis Olympia Ohanian Jr., also helps when it comes to clearing her mind.

"It's a lot easier now because I can just watch my baby," Williams says. "It really helps me to focus on her and focus on the moment and not think about anything else. And I purposely do that with her because I know that I just need to shut off."

Alexis Olympia, daughter of Serena Williams and husband Alexis Ohanian look on during final match between Serena Williams of USA and Jessica Pegula of USA at ASB Tennis Centre on January 12, 2020 in Auckland, New Zealand.

Hannah Peters

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2 non-negotiables Serena Williams does every day to be productive - CNBC

Meditation, running and a plant-based diet: wellness…the Lewis Hamilton way – Evening Standard

Posted: February 19, 2020 at 10:42 am

The latest lifestyle, fashion and travel trends

You could say it's been a good start to the year for Formula One star Lewis Hamilton.

Heis favourite to win a seventh world title this season, thus equalling Michael Schumachers record.The 35-year-old just celebrated hislatest collaboration with Tommy Hilfiger at London Fashion Week, which this time featuredAmericanR&B singer-songwriter H.E.R, and on Monday he was crowned Laureus world sportsman of the year alongside Lionel Messi.Meanwhile, Mercedes is reportedly tabling a contract worth as much as 180 millionto keep himfor three more seasons after this one ends, having been linked with apossible switch to rivals Ferrari.

He's in good shape, too.Hamilton, who lives in Monaco, recently shared with his 14 million-plusInstagram followers that he's had one of his best winters yet training-wise ahead of racing which commences again in March, having trimmed down to 73 kilos and running, meditationand a vegan diet may be to thank. He isvocal about his passion for plant-based living on social media, and last yearco-produced and featured in The Game Changers documentary, which follows elite vegan athletes. Last year he alsoinvested in new meat-free burger chain, Neat Burger.

Still buzzing off Sunday night's show, we sat down with Hamilton for the launch of PUMA'sLQD Cell Hydra and Zone XTcollectionin London, for which he is an ambassador,to discuss how he stays fighting fit.

Usually Im up at around 6:30-7am to walk the dogs then go for a workout, but it varies depending on my travel regime. I'm generally a night owl and have struggled in thepast to get to sleep because I finish my working day late and eat late, but I've been working really hard this year toshift that so I'm eating earlier, going to bed earlier and waking up earlier then I can be much more productive and fit in a workout before work.

I love running, I don't really like being in the gym, at least for cardio,I prefer going on bit of a journey and enjoying the views. I mix it up with MuayThai boxing, play tennis with my dad, squash, and I love swimming Im a bit of a water baby.

Then when I'm in the gym core work is always greatand I like doing weights but I can't go heavy.LastyearI was78 kilos, I was really quite bulky and had a lot of water retention. This year I'm solid and more defined, with weights I do shorter sets with more reps.

I've been vegan for nearly three years, honestly I wish Id found it earlier. Like most people I didnt really know a huge amount about it before and I loved meatbut then I was shown what was happening in the background, where this food was coming from, animal cruelty to the most extreme, it just broke my heart and I decided I didn't want to contribute to that industryso Ithought, how can I change my ways?

Then I started meeting people and studying it and realised there were scientific benefits to [veganism],and I started thinking about how I could be the best athlete I can. I used to wake up really groggy in the mornings, struggle with getting into work, [bloating] and gut problems (I was probably allergic to dairy)and really fluctuated with my energy levels.

[After going plant-based] my skin cleared up, now I wakeup in the morning feeling super fresh, I can actually run further andI have less respiratory issues I used to struggle with asthma, I dont really have that anymore.

It has just changed everything for me andI haven't lost any muscle.My taste buds have shifted and now I eat things I never thought I would like hummus, falafel, avocado and beetroot, in the past I'd been very narrow-minded about my diet.I think its also a shifting of your mentality, before I used to just eat for pleasure and now I think more about about how torefuel my body so that I can go on my run later and still feel energised.

If you're considering a plant-based diet I recommend switching gradually. People I've introduced to [veganism], like my dad, have struggled going from hot to cold. I gradually weaned myself offthe cravingsone step at a time,I waspescatarianfor about 8 months and then I went hard after that now I dont miss a single thing.

Meditation is a new thing for me, and I think it comes in many different forms. Before races, Im always stretching, I'll be on my own and in my mind, not on my phone. Mindfulness is so important,particularly for someone in my job, but I think for anybody. This winter I've started meditatingin the mornings, taking a moment to myself with no distractions or things to worry about just to clear my mind.It's been so good for me, were always on the go and you're always giving your energy out, its important to replenish and think about you, even if it's justfor eightminutes in the morning.

Breathing has been a really important thingthat I'venever really appreciated, we often don't breathe deeply, and meditationhas really helped with that.I'm just looking into all of these new things at the moment so life is just getting better feeling-wise. It'salso allowing me to be more engaged in all the different things I do, like when I'm collaborating with engineers, I used to arrive at work andfall asleep in meetings because I was juggling so many balls, now I'm hyper!

Lewis Hamilton is a PUMA ambassador alongside Adriana Lima. The newLQD CELL HYDRA training shoes are available at PUMA online and in stores worldwide now.

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Meditation, running and a plant-based diet: wellness...the Lewis Hamilton way - Evening Standard


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