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    r. Rebecca Carey admits to being a little embarrassed about    what her son, Mark, eats every day. Hamburger patties for    breakfast, or bacon. A pack of raisins and a cookie for lunch;    a turkey and cheese sandwich if Im lucky, says Carey, but it    usually comes back home. His favorite dinner is fish cakes and    pasta, but all vegetables remain firmly untouched.  
    Its the kind of diet  low in fruits and vegetables, high in    carbs  that a doctor like herself might caution against. But    its also low in milk, sugar, and artificial food additives    all things Carey believes worsen 10-year-old Marks    attention deficit hyperactivity disorder, or ADHD, symptoms.    Twice a day, in the morning at their home in Newburgh, Ind.,    and from the school nurse at lunch, he takes a vitamin and    mineral supplement, which helps make up for the lack of    veggies.  
    Its been six months on this diet, which Carey researched    herself and tested out on Mark, and in that time he has    transitioned off his ADHD medication. It wasnt all smooth    sailing; there were fights in the candy section of the grocery    store, and Carey struggled to find quick, high-protein    breakfasts. But honestly, I would never go back, she said.  
    Carey is not the only one whos trying this approach.    Medication and therapy remain the most effective treatments for    ADHD. But driven by concerns about the short- and long-term    side effects of psychiatric medications on children, some    parents are looking for ways to keep their kids on lower doses    of the drugs, or to quit the drugs entirely.  
    But addressing ADHD symptoms by changing diet can be a    minefield. For one thing, while some diet interventions have    scientific evidence to back them up, others dont  and even    the ones that do only seem effective for a subset of kids. Diet    tweaks are oftentimes pretty harmless to try, but not    universally so. And most pediatricians arent nearly as    familiar with these approaches as they are with conventional    medication.  
    So amid a lot of confusing and contradictory information on the    internet, and a big nutrition knowledge gap in the medical    system, parents at their wits end are mapping out their own    treatment plans through trial and error over the dinner table.  
    As of 2011, the latest data from the    Centers for Disease Control and Prevention show, at least 6.4    million children in the US had been diagnosed with ADHD. Only    about 6 percent are taking medication for the condition. The    vast majority, then, are doing something else  perhaps    counseling, or other forms of treatment, or nothing at all.  
    The most common types of drug used for ADHD are methylphenidate    and amphetamine, both stimulants that work on the central    nervous system, sold under brand names Ritalin and Adderall.    These drugs are considered the most effective ADHD treatment.    Less is known, however, about the drugs long-term effects.    Common side effects include loss of appetite, trouble sleeping,    and anxiousness.  
    Those side effects became a problem for Mark soon after he was    first diagnosed with ADHD in kindergarten. At home, hed always    been a sensitive, irritable child, but in the classroom he    started having freakouts, said Carey: throwing things, hiding    under his desk, biting other students. Careys pediatrician put    Mark through a behavioral test, found he measured high on the    ADHD spectrum, and prescribed him behavioral therapy and    Concerta, another common brand of methylphenidate.  
      Tasty and easy to take, a new ADHD drug alarms some      psychiatrists    
    Carey was uncomfortable with the medication from the beginning.    It became a constant fight to get Mark to eat; he shedded    weight, and couldnt fall asleep at night. Carey had a gnawing    feeling that hed have to always be on the drug. And it wasnt    helping his symptoms  instead, he seemed to be getting worse.    After a year, his psychiatrist thought he was showing signs of    bipolar disorder, and prescribed medication for that.  
    I just felt in my heart of hearts there had to be a better    way, said Carey. As a physician specializing in    gastrointestinal disease, Carey had seen diet do tremendous    things for her own patients. Marks diagnoses got her thinking    about nutritions role in the brain, and she started to chart    her own course of research and experimentation.  
    Dietary interventions tend to be relatively low-risk but    the evidence base for most of them, in terms of improving ADHD    symptoms, is still small.  
    To try to balance those factors against one another, a group of    specialists in child and adolescent psychiatry at Ohio State    University in 2011 devised what they call the SECS vs. RUDE    test. Looking at the scientific literature surrounding 15    different dietary or nutritional interventions, they asked: Are    they Safe, Easy, Cheap, and Sensible; or Risky, Unrealistic,    Difficult, and Expensive?  
    SECS doesnt need as much evidence for someone to try it on an    individual basis, said Dr. L. Eugene Arnold, a physician at    Ohio States medical center who specializes in childhood ADHD    and autism and who coauthored the 2011    study. You want more evidence before you invest a lot of    money or undertake something risky.  
    Delaying standard treatment  medication and behavioral    therapy  in favor of alternative approaches can be risky if it    means symptoms go untreated, wrote Arnold and coauthors in    their review. If a treatment doesnt work, there is also the    loss of family resources, including time and money, to    consider.  
    Some of the things their analysis found that fall under the    SECS category are fattyacid supplements, specifically    omega-3 supplements, which seem to improve ADHD symptoms.  
        I just felt in my heart of hearts there had to be a better        way.      
          Dr. Rebecca Carey, parent of child with ADHD        
    Arnold and coauthors looked at five randomized,    placebo-controlled, double-blind trials (the gold standard of    clinical research) that tested combinations of fattyacids    on ADHD symptoms, in both children and adults. Four had a    statistically significant positive effect on symptoms.  
    Omega-3 fatty acids, said Arnold, show small but significant    benefits, and as long as these supplements are low in mercury,    it makes sense to try.  
    Other interventions, however  like homeopathic and herbal    treatments  were both uncertain and potentially risky, the    analysis found.  
    A supplement with less evidence, but which still passes the    SECS test, is the one that Mark Carey takes. Called    EMPowerplus, the supplement contains 36 different vitamins and    minerals, and is marketed to help with psychiatric disorders,    including bipolar disorder, ADHD, and depression.  
    But only one of the    studies done on the pill was placebo-controlled and    double-blinded. It showed a reduction in ADHD symptoms in    adults. More research is needed on EMPowerplus and similar    broad-spectrum micronutrient supplements before conclusions    about their effectiveness can be made, Arnold said.  
    More difficult interventions tend to be the ones that eliminate    whole classes of foods. Elimination diets involve taking foods    out of the diet one of the first iterations of which,    for hyperactivity, was the Feingold Diet.  
    Developed back in the 1970s, the Feingold Diet focused on the    link between artificial colors and flavorings and ADHD.    Research since then has supported a link. A     2004 meta-analysis of only the gold standard of studies     double-blind and placebo controlled  concluded that artificial    food colorings increase hyperactivity in kids with ADHD. And    another 2004 study found that    kids even without a hyperactive disorder    experiencebehavioral effects of colorings. Preschoolers    given a drink with artificial coloring were rated as more    hyperactive by their parents than those given a naturally    colored placebo. (The study was blinded, so parents didnt know    which their kids received.)  
    Lidy Pelsser, a researcher at the Netherlands ADHD research    center,     led a trial in 2009 in which 100 families of children with    ADHD were recruited to take part in a five-week few-foods    experiment. Half were instructed to keep their kids on a    healthy diet, and half were instructed to give their children    only turkey, rice, some vegetables, and water  and thats    it, said Pelsser. Of the 41 families who completed the    few-foods diet, 32 responded positively, with 60 to 70 percent    improvements on ADHD tests compared to when theyd started.  
    Pelsser described this approach not as a cure, but as a    diagnostic tool that is going to have different results    depending on the child. If theres no improvement in behavior    after five weeks, the child is allowed to eat everything again    and medication would be appropriate, she said. If the child    improves significantly, then the parents can start adding foods    back in slowly and one at a time to figure out which may be    triggers.  
    She warned that this approach is aggravating. It is low-risk,    but also difficult for families.  
    When it works, it seems to work really well, said Pelsser, and    families are increasingly willing to try. What I see is more    awareness in parents that they do not want to give their    medication and they are desperately looking for other ways to    help their child.  
    A 2014 review estimated    that a strict elimination diet may have a 10 to 30 percent    chance of showing symptom improvements for ADHD.  
    Arnold also pointed out that these approaches dont have to    replace medication.  
    We know that behavioral treatments tend to enhance the effects    of medication, so that the patient can respond to a lower    dose, said Arnold. Theres no reason to believe that wouldnt    work the same way with diet and nutrition.  
    Although diet is widely promoted by doctors as an important    lifestyle factor in managing ADHD, along with exercise,    routine, and good sleep habits, the acceptance of diet and    nutrition as an effective primary treatment is still very    grassroots within the medical community, according to Dr.    Anna Esparham, a Kansas-based pediatrician and member of the    American Academy of Pediatricss integrative health unit.  
    Carey recalls a feeling of isolation. I was so despondent    about where Mark was and despondent about the treatment options    for him that I felt like I couldnt be the only one, she said.  
    So in September 2016, she started a support group for other    parents like her who felt like they were struggling outside the    mainstream. The first meetings were held at her church  I    didnt want it affiliated with anything, I just wanted to start    it in the local community, she said  but after six months the    group had grown large enough and was taking up enough of    Careys time that she needed help. She brought it to the    medical director at St. Marys hospital, in Evansville, Ind.,    where Carey works, and now the hospital hosts the group, which    draws about 30 peopleto its meetings.  
    Each week a different speaker comes to talk about topics that    the parents indicated they were interested in in a poll at the    beginning  things like vision therapy, curbing screen time,    and a behavioral therapy called the nurtured heart approach.  
    Carey acknowledges that these things might not be mainstream    or have lots of randomized control trials behind them, but she    figured parents  including herself  deserved to have a place    could openly discuss alternatives to the status quo.  
    Ideally, someday, that place could also be the doctors office.    Esparham thinks a big part of the reason parents and providers    dont discuss diet interventions for ADHD is a general    ignorance of nutrition in the medical field. A lot of doctors    do not know how to give nutritional advice because they didnt    get in school, in residency, in training, said Esparham.  
    Pelsser, the Dutch researcher, thinks it might take more than    just education  it might take a perspective shift as well. In    the Netherlands as well as the United States there is a lot of    skepticism about the effect of food on ADHD, despite the    research, she said. I think its difficult to accept that    things could be different from what we have been thinking all    the time. It takes courage to say, well, after all, we may be    wrong.  
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Seeking an alternative to medication, parents tinker with diet to treat ADHD - STAT