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The truth about alternate-day fasting diets: Are they better than traditional diets? – Atlanta Journal Constitution

Posted: May 2, 2017 at 7:41 pm

Alternate-day fasting diets are all the health buzz right now, but how effective are they, really?

According to new research published in the journal JAMA Internal Medicine Monday, there isnt a significant difference between calorie restriction and intermittent fasting when it comes to weight loss.

To come up with the results, researchers studied 100 obese adults (86 women and 14 men) from October 2011 to January 2015 . The patients were placed into three separate groups: an alternate-day fasting group, traditional calorie restriction group and group with no diet intervention.

Those in the alternate-day fasting group consumed 25 percent of their calorie needs onfast days and 125 percent of their calorie needs onfeast days. The other group ate 75 percent of their calorie needs every day.

After one year, the team saw an average weight loss of 6 percent in the alternate-day fasting group and an average weight loss of 5.3 percent in the daily calorie restriction group. Both lost an average of 13 pounds.

Not only did the folks in the fasting group not see significantly different weight loss results compared to the tradition calorie restriction group, they didnt see any additional health benefits, either. In fact, more people dropped out of the fasting group during the course of the study.

Krista Varady, associate professor of nutrition at the University of Illinois and study author, said she was shocked at the results and expected people to have an easier time and better results on the alternate-day fasting diet.

Previous, Varadys studies suggested the alternate-day fasting diet helped people lose weight more quickly (with other added health benefits) and was easier to stick to once they moved past the challenging first two weeks.

But, according to the Verge, her previous studies only following participants for two to three months. This study is the first long-term assessment of alternate-day fasting diets.

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The truth about alternate-day fasting diets: Are they better than traditional diets? - Atlanta Journal Constitution

Seeking an alternative to medication, parents tinker with diet to treat ADHD – STAT

Posted: May 2, 2017 at 7:41 pm

D

r. Rebecca Carey admits to being a little embarrassed about what her son, Mark, eats every day. Hamburger patties for breakfast, or bacon. A pack of raisins and a cookie for lunch; a turkey and cheese sandwich if Im lucky, says Carey, but it usually comes back home. His favorite dinner is fish cakes and pasta, but all vegetables remain firmly untouched.

Its the kind of diet low in fruits and vegetables, high in carbs that a doctor like herself might caution against. But its also low in milk, sugar, and artificial food additives all things Carey believes worsen 10-year-old Marks attention deficit hyperactivity disorder, or ADHD, symptoms. Twice a day, in the morning at their home in Newburgh, Ind., and from the school nurse at lunch, he takes a vitamin and mineral supplement, which helps make up for the lack of veggies.

Its been six months on this diet, which Carey researched herself and tested out on Mark, and in that time he has transitioned off his ADHD medication. It wasnt all smooth sailing; there were fights in the candy section of the grocery store, and Carey struggled to find quick, high-protein breakfasts. But honestly, I would never go back, she said.

Carey is not the only one whos trying this approach. Medication and therapy remain the most effective treatments for ADHD. But driven by concerns about the short- and long-term side effects of psychiatric medications on children, some parents are looking for ways to keep their kids on lower doses of the drugs, or to quit the drugs entirely.

But addressing ADHD symptoms by changing diet can be a minefield. For one thing, while some diet interventions have scientific evidence to back them up, others dont and even the ones that do only seem effective for a subset of kids. Diet tweaks are oftentimes pretty harmless to try, but not universally so. And most pediatricians arent nearly as familiar with these approaches as they are with conventional medication.

So amid a lot of confusing and contradictory information on the internet, and a big nutrition knowledge gap in the medical system, parents at their wits end are mapping out their own treatment plans through trial and error over the dinner table.

As of 2011, the latest data from the Centers for Disease Control and Prevention show, at least 6.4 million children in the US had been diagnosed with ADHD. Only about 6 percent are taking medication for the condition. The vast majority, then, are doing something else perhaps counseling, or other forms of treatment, or nothing at all.

The most common types of drug used for ADHD are methylphenidate and amphetamine, both stimulants that work on the central nervous system, sold under brand names Ritalin and Adderall. These drugs are considered the most effective ADHD treatment. Less is known, however, about the drugs long-term effects. Common side effects include loss of appetite, trouble sleeping, and anxiousness.

Those side effects became a problem for Mark soon after he was first diagnosed with ADHD in kindergarten. At home, hed always been a sensitive, irritable child, but in the classroom he started having freakouts, said Carey: throwing things, hiding under his desk, biting other students. Careys pediatrician put Mark through a behavioral test, found he measured high on the ADHD spectrum, and prescribed him behavioral therapy and Concerta, another common brand of methylphenidate.

Tasty and easy to take, a new ADHD drug alarms some psychiatrists

Carey was uncomfortable with the medication from the beginning. It became a constant fight to get Mark to eat; he shedded weight, and couldnt fall asleep at night. Carey had a gnawing feeling that hed have to always be on the drug. And it wasnt helping his symptoms instead, he seemed to be getting worse. After a year, his psychiatrist thought he was showing signs of bipolar disorder, and prescribed medication for that.

I just felt in my heart of hearts there had to be a better way, said Carey. As a physician specializing in gastrointestinal disease, Carey had seen diet do tremendous things for her own patients. Marks diagnoses got her thinking about nutritions role in the brain, and she started to chart her own course of research and experimentation.

Dietary interventions tend to be relatively low-risk but the evidence base for most of them, in terms of improving ADHD symptoms, is still small.

To try to balance those factors against one another, a group of specialists in child and adolescent psychiatry at Ohio State University in 2011 devised what they call the SECS vs. RUDE test. Looking at the scientific literature surrounding 15 different dietary or nutritional interventions, they asked: Are they Safe, Easy, Cheap, and Sensible; or Risky, Unrealistic, Difficult, and Expensive?

SECS doesnt need as much evidence for someone to try it on an individual basis, said Dr. L. Eugene Arnold, a physician at Ohio States medical center who specializes in childhood ADHD and autism and who coauthored the 2011 study. You want more evidence before you invest a lot of money or undertake something risky.

Delaying standard treatment medication and behavioral therapy in favor of alternative approaches can be risky if it means symptoms go untreated, wrote Arnold and coauthors in their review. If a treatment doesnt work, there is also the loss of family resources, including time and money, to consider.

Some of the things their analysis found that fall under the SECS category are fattyacid supplements, specifically omega-3 supplements, which seem to improve ADHD symptoms.

I just felt in my heart of hearts there had to be a better way.

Dr. Rebecca Carey, parent of child with ADHD

Arnold and coauthors looked at five randomized, placebo-controlled, double-blind trials (the gold standard of clinical research) that tested combinations of fattyacids on ADHD symptoms, in both children and adults. Four had a statistically significant positive effect on symptoms.

Omega-3 fatty acids, said Arnold, show small but significant benefits, and as long as these supplements are low in mercury, it makes sense to try.

Other interventions, however like homeopathic and herbal treatments were both uncertain and potentially risky, the analysis found.

A supplement with less evidence, but which still passes the SECS test, is the one that Mark Carey takes. Called EMPowerplus, the supplement contains 36 different vitamins and minerals, and is marketed to help with psychiatric disorders, including bipolar disorder, ADHD, and depression.

But only one of the studies done on the pill was placebo-controlled and double-blinded. It showed a reduction in ADHD symptoms in adults. More research is needed on EMPowerplus and similar broad-spectrum micronutrient supplements before conclusions about their effectiveness can be made, Arnold said.

More difficult interventions tend to be the ones that eliminate whole classes of foods. Elimination diets involve taking foods out of the diet one of the first iterations of which, for hyperactivity, was the Feingold Diet.

Developed back in the 1970s, the Feingold Diet focused on the link between artificial colors and flavorings and ADHD. Research since then has supported a link. A 2004 meta-analysis of only the gold standard of studies double-blind and placebo controlled concluded that artificial food colorings increase hyperactivity in kids with ADHD. And another 2004 study found that kids even without a hyperactive disorder experiencebehavioral effects of colorings. Preschoolers given a drink with artificial coloring were rated as more hyperactive by their parents than those given a naturally colored placebo. (The study was blinded, so parents didnt know which their kids received.)

Lidy Pelsser, a researcher at the Netherlands ADHD research center, led a trial in 2009 in which 100 families of children with ADHD were recruited to take part in a five-week few-foods experiment. Half were instructed to keep their kids on a healthy diet, and half were instructed to give their children only turkey, rice, some vegetables, and water and thats it, said Pelsser. Of the 41 families who completed the few-foods diet, 32 responded positively, with 60 to 70 percent improvements on ADHD tests compared to when theyd started.

Pelsser described this approach not as a cure, but as a diagnostic tool that is going to have different results depending on the child. If theres no improvement in behavior after five weeks, the child is allowed to eat everything again and medication would be appropriate, she said. If the child improves significantly, then the parents can start adding foods back in slowly and one at a time to figure out which may be triggers.

She warned that this approach is aggravating. It is low-risk, but also difficult for families.

When it works, it seems to work really well, said Pelsser, and families are increasingly willing to try. What I see is more awareness in parents that they do not want to give their medication and they are desperately looking for other ways to help their child.

A 2014 review estimated that a strict elimination diet may have a 10 to 30 percent chance of showing symptom improvements for ADHD.

Arnold also pointed out that these approaches dont have to replace medication.

We know that behavioral treatments tend to enhance the effects of medication, so that the patient can respond to a lower dose, said Arnold. Theres no reason to believe that wouldnt work the same way with diet and nutrition.

Although diet is widely promoted by doctors as an important lifestyle factor in managing ADHD, along with exercise, routine, and good sleep habits, the acceptance of diet and nutrition as an effective primary treatment is still very grassroots within the medical community, according to Dr. Anna Esparham, a Kansas-based pediatrician and member of the American Academy of Pediatricss integrative health unit.

Carey recalls a feeling of isolation. I was so despondent about where Mark was and despondent about the treatment options for him that I felt like I couldnt be the only one, she said.

So in September 2016, she started a support group for other parents like her who felt like they were struggling outside the mainstream. The first meetings were held at her church I didnt want it affiliated with anything, I just wanted to start it in the local community, she said but after six months the group had grown large enough and was taking up enough of Careys time that she needed help. She brought it to the medical director at St. Marys hospital, in Evansville, Ind., where Carey works, and now the hospital hosts the group, which draws about 30 peopleto its meetings.

Each week a different speaker comes to talk about topics that the parents indicated they were interested in in a poll at the beginning things like vision therapy, curbing screen time, and a behavioral therapy called the nurtured heart approach.

Carey acknowledges that these things might not be mainstream or have lots of randomized control trials behind them, but she figured parents including herself deserved to have a place could openly discuss alternatives to the status quo.

Ideally, someday, that place could also be the doctors office. Esparham thinks a big part of the reason parents and providers dont discuss diet interventions for ADHD is a general ignorance of nutrition in the medical field. A lot of doctors do not know how to give nutritional advice because they didnt get in school, in residency, in training, said Esparham.

Pelsser, the Dutch researcher, thinks it might take more than just education it might take a perspective shift as well. In the Netherlands as well as the United States there is a lot of skepticism about the effect of food on ADHD, despite the research, she said. I think its difficult to accept that things could be different from what we have been thinking all the time. It takes courage to say, well, after all, we may be wrong.

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Seeking an alternative to medication, parents tinker with diet to treat ADHD - STAT

Could This Diet Prolong Your Life? 5-Day Fast-Mimicking Plan May Help Healthy Aging – CBS Detroit

Posted: May 2, 2017 at 7:41 pm

May 2, 2017 5:38 PM By Dr. Deanna Lites

DETROIT (WWJ) How would you like to be in good health and live longer? A special diet may be the answer saysWWJ health reporter Dr. Deanna Lites.

ProLon is a five-day fast-mimicking diet (FMD); meaning youre eating while getting the benefits of fasting like slowing the aging process of your cells to keep you living longer and healthier.

On this FMD youll eat froma meal plan thats low in carbohydrates and proteins and also contains good fatty acids. ProLon provides the meal plan through its website.

Calorie restriction or changes in dietary composition can enhance healthy aging, but the inability of most subjects to adhere to chronic and extreme diets, as well as potentially adverse effects, limits their application, states a research article in Science Translational Medicine.

Enhancing healthy aging is more internal beauty but during this diet you might drop a few pounds of belly fat in the process.

The diet was developed by researchers at the University of Southern California.

Fasting for consecutive days reverses your biological aging and pull you away from multiple chronic diseases, says Dr. Joseph Anton.

Self described foodie Andrea Guittlla decided to give the ProLon fast-mimicking diet a try.

For five days the 49-year-old Bloomfield Hills resident took the supplements, drank the energy drink and ate foods like tomato soup, kale crackers and green olives for a total of about 700 to 800 calories a day.

The food tasted great, I was never hungry I was a little concerned that I might feel weak or have headaches or feel lightheaded during the fast but I did not, said Andrea. And at the end, I definitely felt leaner and my clothes fit better although I only lost two pounds I definitely noticed that my body felt good and thinner.

Greg, another person who tried the fast-mimicking diet, says he didnt feel hungry while on the plan and he did feel leaner at the end.

But I only lost one pound. As for being younger and rejuvenated I dont know if during the process I shed the old cells in my body that had DNA damage and replaced them with young stem cells like the researchers say should happen but I did feel good.

For optimal results its recommended that you do the five-day ProLon diet threeto four times a year.

The food is completely natural and plant based.

ProLon is not sold in stores you have to get it through a healthcare provider or through their website You can find more information HERE.

Deanna Lites is an award-winning health reporter with more than 18 years of broadcast experience. Lites was the medical reporter for WFOR the CBS television station in Miami, WMAQ the NBC television station in Chicago and WHDH the NBC television...

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Could This Diet Prolong Your Life? 5-Day Fast-Mimicking Plan May Help Healthy Aging - CBS Detroit

Gluten-Free Diets Don’t Lower Heart Disease Risk – Live Science

Posted: May 2, 2017 at 7:41 pm

Gluten-free diets are popular these days, but a new study finds that avoiding gluten won't lower your risk of heart disease.

In fact, the researchers say that gluten-free diets could pose health concerns because people who go gluten free tend to lower their intake of whole grains an ingredient that is linked with a lower risk of heart disease.

For this reason, "the promotion of gluten-free diets among people without celiac disease should not be encouraged," the researchers concluded in their article, published today (May 2) in the medical journal BMJ. Celiac disease is an autoimmune condition that makes people sick if they eat gluten.

Still, for people who have gluten-sensitivity meaning they don't have celiac disease, but they experience abdominal pain or other problems when they eat gluten it is reasonable to restrict gluten intake, with some precautions, said study researcher Dr. Andrew T. Chan, an associate professor of medicine at Harvard Medical School in Boston. "It is important to make sure that this [gluten restriction] is balanced with the intake of non-gluten containing whole grains, since these are associated with a lower risk of heart disease," Chan told Live Science. [7 Tips for Moving Toward a More Plant-Based Diet]

Gluten is a protein found in wheat, rye and barley. In people with celiac disease, the protein triggers an immune reaction that damages the lining of the small intestine.

Some people without the condition adopt the diet in the belief that gluten-free diets are generally healthier. But no long term studies have examined whether gluten affects the risk of chronic conditions such as coronary heart disease, in people without celiac disease, the researchers said.

In the new study, researchers analyzed information from a long-running study of more than 110,000 U.S. health professionals. The participants periodically answered questions, over a 26-year period, about the types of food they consumed. Based on these questionnaires, the researchers estimated how much gluten participants' consumed in their diet. The researchers also collected data on whether participants experienced a heart attack during the study, which was considered a proxy for the development of coronary heart disease.

When the researchers divided participants into five groups based on the amount of gluten they ate, they found those in the group that ate the most gluten were at no greater risk for a heart attack than those in the group that ate the least gluten.

The researchers also found that gluten intake actually initially appeared to be linked with a lower risk of heart attack. But this link wasn't due to gluten consumption itself, rather, it was due to the consumption of whole grains associated with gluten intake.

"These findings do not support the promotion of a gluten-restricted diet with a goal of reducing coronary heart disease risk," the researchers wrote in their paper.

The researchers noted that they did not specifically ask participants whether they followed a gluten-free diet, but rather, calculated their gluten consumption based on the estimated proportion of gluten in wheat, rye and barley. The researchers also noted that they were not able to determine whether trace amounts of gluten were present in certain foods, such as soy sauce, but this would likely have only a very small effect on people's overall gluten consumption, they said.

Original article on Live Science.

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Gluten-Free Diets Don't Lower Heart Disease Risk - Live Science

Lakeland City Commission OKs Florida Avenue ‘diet’ study – The Ledger

Posted: May 2, 2017 at 7:41 pm

The City Commission unanimously requested Monday that the Florida Department of Transportation undertake a rigorous study of an ambitious plan to alter South Florida Avenue.

LAKELAND The City Commission unanimously requested Monday that the Florida Department of Transportation undertake a rigorous study of an ambitious plan to alter South Florida Avenue.

Commissioners opposed to the most controversial part of the plan, the reduction of South Florida Avenue from five lanes to three from Pine Street to Ariana Street, assured residents speaking in opposition that they were not consenting to the change, but rather to study and potentially test it.

"By approving this, we are not approving the reduction in lanes," Mayor Howard Wiggs said.

The commission requested the study be programmed into FDOT's 2018-19 budget. As part of that study, FDOT may close two of the lanes for one year to demonstrate the feasibility of the "road diet."

The intent of the lane reduction would be to expand the remaining lanes and widen the sidewalks to encourage pedestrian use of South Florida Avenue through Dixieland and downtown.

Until that test happens, the transportation issue that has sharply divided the city and its commission will likely take on a lower profile.

City staff members assured commissioners there would be another "offramp" if the solutions proposed by FDOT to make South Florida Avenue safer and more open for development are undesired.

By the time the state road agency would be seeking the commission's go-ahead to build, every commissioner but two, Jim Malless and Bill Read, will have been term-limited from the board.

Malless said he supports the plan, not only for Dixieland but to connect the area west of downtown into the district that is divided by a road some planners have called hostile to all users.

Commissioner Don Selvage agreed.

"This corridor connects with every district in the city," he said. "I make no equivocation that I support this project."

Selvage said he understood the opposition, which is worried the lane reduction would cause traffic mayhem along the major north-south thoroughfare and divert more cars into residential streets.

"Try to keep an open mind and look at these in a factual, objective manner moving forward," Selvage told opposing residents. "I think we're trying to keep an open mind and listening to both sides."

Lakeland Transportation Planner Chuck Barmby said the commission's approval will allow FDOT to perform a detailed analysis of the entire "complete street" plan for South Florida Avenue, even if the lane reduction isn't ultimately supported.

During the FDOT study, there will be multiple public workshops and forums, Barmby said.

"I'm a little hesitant but I think something needs to be done to make that area safer, spur some economic development," Commissioner Justin Troller said.

Commissioner Bill Read concurred, adding, "at this point I am opposed to the dieting of South Florida Avenue."

Christopher Guinn can be reached at Christopher.Guinn@theledger.com or 863-802-7592. Follow him on Twitter @CGuinnNews.

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Lakeland City Commission OKs Florida Avenue 'diet' study - The Ledger

Pippa Middleton’s New Wedding-Day Diet – The Daily Meal

Posted: May 2, 2017 at 7:41 pm

Pippa Middleton is an English socialite and the sister of Kate Middleton, the Duchess of Cambridge. Her good looks, chic style, and frequent appearances at Londons hottest clubs thrust her into the public spotlight and earned her many admirers, as well as critics. In May, Pippa will be marrying her financier fianc, Jordan Matthews, and to really wow on her wedding day, she is turning to a questionable weight-loss routine the Sirtfood Diet, based on a book of the same name published in January by British nutritionists Aidan Goggins and Glen Matten.

Click here for The Sorta Weird Diet Habits of Your Favorite Celebrities Slideshow

So where does the Sirtfood Diet rank in terms of fad diets adopted by wealthy social elites? Researchers believe that a special group of polyphenol-rich foods help activate sirtuins a class of proteins that have been implicated in a range of cellular processes such as aging, inflammation, and stress resistance. Sirtuins are also believed to affect the bodys ability to burn fat, which is why theyve suddenly received more attention from the diet/weight-loss community. In an ideal scenario, the Sirtfood Diet leads to a seven-pound-per-week weight loss while preserving muscle mass.

If youre wondering which foods you can eat on this diet, the answer is not many. The ten most common sirtfoods are green tea, dark chocolate, apples, citrus fruits, parsley, turmeric, kale, blueberries, capers, and red wine. These foods are undoubtedly healthy and contain a number of beneficial antioxidants, flavonoids, and other nutrients, but nutritionists are skeptical that they provide enough protein and carbohydrates to make up a healthy eating regimen. The Sirtfood Diet is one part calorie restriction and one part juice cleanse.

The diet involves two distinct phases. The initial phase lasts one week, requires that participants eat no more than 1,000 calories for three consecutive days, and usually involves three sirtfood juices (celery, kale, and lemon are common juice components) and one low-calorie meal per day. For the next four days, calorie restrictions are increased to 1,500 kilocalories, with an extra solid meal added in place of a juice. The second phase is where consistent weight loss takes place. For the next two weeks, dieters eat three meals per day of only sirtfoods and one sirtfood juice.

If this diet stinks of starvation, then your nose is spot on. Registered dietitian Brigitte Zeitlin explained to The Cut that although its true that a person can initially lose weight on this diet due to its overly restrictive nature, theyd be starving themselves in the process. Zeitlin argues that eating fewer than 1,200 calories per day is potentially dangerous, and youll lack the necessary energy to get through the day. Rapid weight loss is usually just water weight, not fat, meaning that after you get off the diet the pounds come right back.

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Pippa Middleton's New Wedding-Day Diet - The Daily Meal

Consumer Reports: Side-effects tip scale against weight-loss drug – WRAL.com

Posted: May 2, 2017 at 7:41 pm

There are plenty of challenges when it comes to losing weight.

Controlling cravings and suppressing hunger are two of the top concerns.

Consumer Reports recently looked into a popular prescription weight-loss drug that claims to help overweight or obese people with both issues.

The drug, Contrave, is a combination of two older drugs, the antidepressant Bupropion and the addiction-treatment drug Naltrexone.

The drug is approved for those who have a BMI of 28 or higher and who also suffer from another serious condition, such as heart disease, hypertension or Type 2 diabetes.

According to commercials for the drug, studies say patients who paired Contrave with diet and exercise lost approximately two to four times more weight than those who just relied on diet and exercise.

Consumer Reports took its own look at three clinical trials the U.S. Food and Drug Administration used to approve for the drug.

They found that the drug works, but the amount of additional weight lost is small, and Contrave could pose other serious health risks.

Contrave can cause anxiety, insomnia and headaches, but also serious health problems such as liver damage, seizures, increased blood pressure and possible heart risks," Consumer Reports' Ginger Skinner said.

Consumer Reports says people who took the drug for as many as 56 weeks lost an average of five to nine pounds more than those who took a placebo drug.

We believe most people should skip it. The small amount of weight loss is not worth the risk of the possible side-effects," Skinner said.

Instead, Consumer Reports says people should stick with reliable weight loss methods eat less and exercise more.

Consumer Reports says people who have exhausted those options without success should ask their doctor about intensive behavioral weight loss programs.

Some have at least 12 sessions per year and include multiple strategies to help you switch to a healthier diet and increase physical activity.

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Consumer Reports: Side-effects tip scale against weight-loss drug - WRAL.com

Is the ‘8-Hour Diet’ the key to weight loss? – Fox News

Posted: May 2, 2017 at 7:41 pm

What time did you eat your dinner last night? Chances are it was at 7 or even 8 p.m. And what about your breakfast? If your days are long, it is likely you grabbed a coffee or a piece of toast pretty early in the day. As the scientific evidence linking intermittent fasting to hormonal control and weight loss has grown so, too, has interest in prolonged periods of time within each day that we actually do not eat. Forget calorie counting or limiting your carbs weight control may be as simple as eating across fewer hours each day.

The 8-Hour Diet proposes that limiting your food intake to just eight hours of the day is an easy diet technique that supports weight control. This way, all calories and meals need to be consumed within just eight hours of the day for example, brunch at 10 a..m, lunch at 1 or 2 p.m. and your final meal of the day by 6 p.m. The amount of calories or even fat consumed is not important rather, it is argued that our long days, in which food may be consumed across as many as 16 hours each day, is one of the key reasons so many of us are struggling with our weight.

FASTING DIET FOR WEIGHT LOSS ISN'T ALL IT'S CRACKED UP TO BE

Indeed, there are some physiological aspects of this argument that make sense. Prolonged periods of feeding, in which food is not only consumed relatively frequently, every few hours and across many hours of the day means that more insulin (the hormone that controls blood glucose levels) is released in an attempt to keep blood glucose levels stable. High levels of insulin over time promote inflammation and fat storage in the body. In addition, hunger is less likely to be experienced, as we never really let ourselves get really hungry and fat is more likely to be stored in the liver.

Studies on animals support this approach when it comes to weight loss and hormonal control. In some preliminary studies, rats given free access to high-fat foods but only for relatively short periods of time weighed less, and had no issues with their cholesterol levels, blood glucose levels or inflammation in the liver. On the other hand, rats given free access to food across 24-hour periods gained weight, developed high cholesterol and high blood glucose as well as impaired motor control. Researchers concluded that constant feeding results in the body going into storage mode gaining weight and placing stress on the liver, which in turn results in increased blood glucose levels. On the other hand, when we stop eating for a number of hours, the liver stops releasing glucose into the bloodstream and instead uses it to repair the bodys cells, which in turn reduced inflammation. In addition, cholesterol is more likely to be broken down rather than stored.

HOW TO QUIT SUGAR FOR GOOD

So what does this mean for us? There is more evidence building to show there is a number of health benefits associated with not eating for a number of hours, from both a hormonal and weight perspective. In real life, though, this is easier said than done with long hours and shift work resulting in meals and snacks being consumed at all times of the day and night. The environment in which we live also encourages food consumption constantly, regardless of hunger or meal time.

While the exact period of time in which metabolic benefits are experienced from not eating is unknown, it appears that leaving at least 12 hours per day without food is beneficial, and at an extreme 16 hours each day. In real life terms, this means a later start to the day food-wise, and consuming your final meal by 8 p.m. at the latest. Another option if your day starts early is to eat breakfast as normal, eat your main meal at lunchtime and then have a light snack by 6pm. This way you still have 12-14 hours without food each day but are still eating enough calories so you do not experience extreme hunger throughout the evening.

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The biggest issue with diets that limit calories in some way is that extreme hunger is then experienced which makes compliance challenging. The key thing with fasting is that for it to work you need to not eat anything, whereas in real life little extras slip in which negate the benefits. As such, for the 8 Hour Diet to be effective, you will need to consume a substantial meal at some point during the day so that your hunger does not get the better of you.

First published on news.com.au.

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Is the '8-Hour Diet' the key to weight loss? - Fox News

Weight Loss Slows Knee Joint Degeneration – Newsmax

Posted: May 2, 2017 at 7:41 pm

If you're overweight and lose weight, chances are you'll be doing your knees a world of good, says a new study published in the journal Radiology. Researchers from the University of California, San Francisco, found that overweight and obese people who lose a substantial amount of weight over four years significantly lowered degeneration of their knee cartilage.

Obesity is a risk factor for osteoarthritis, says the National Institutes of Health since extra pounds can place extra pressure on joints and cartilage, causing them to erode. In addition, extra body fat may produce higher levels of chemicals that cause inflammation in the joints, which also raises the risk for osteoarthritis.

"For this research, we analyzed the differences between groups with and without weight loss," said the study's lead author Dr. Alexandra Gersing. "We looked at the degeneration of all knee joint structures, such as menisci, articular cartilage, and bone marrow."

Researchers investigated the link between weight loss and the progression of cartilage changes on MRI over a 48-month period in 640 overweight and obese patients. All had risk factors for osteoarthritis or MRI evidence of mild to moderate osteoarthritis.

Patients were categorized into three groups: those who lost more than 10 percent of their body weight, those who lost five to 10 percent of their body weight, and a control group whose weight remained stable.

Patients who lost 5 percent of their total weight had lower rates of cartilage degeneration when compared with stable weight participants. Degeneration slowed even more in patients who lost 10 percent of their body weight.

In addition, the researchers also saw changes in the menisci. Menisci are crescent-shaped fibrocartilage pads that protect and cushion the joint.

"The most exciting finding of our research was that not only did we see slower degeneration in the articular cartilage, we saw that the menisci degenerated a lot slower in overweight and obese individuals who lost more than 5 percent of their body weight, and that the effects were strongest in overweight individuals and in individuals with substantial weight loss," she said.

"Our study emphasizes the importance of individualized therapy strategies and lifestyle interventions in order to prevent structural knee joint degeneration as early as possible in obese and overweight patients at risk for osteoarthritis or with symptomatic osteoarthritis," Gersing said.

According to the Centers for Disease Control and Prevention, osteoarthritis is the most common form of arthritis. In addition to obesity, risk factors include age (the risk increases with age), sex (more women have the condition), and joint injury or overuse.

Osteoarthritis affects more than 30 million American adults.

2017 NewsmaxHealth. All rights reserved.

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Weight Loss Slows Knee Joint Degeneration - Newsmax

Apple Cider Vinegar: Can it Help Weight Loss? | ABC10.com – ABC10

Posted: May 2, 2017 at 7:41 pm

All this week we are looking at the supposed health benefits of Apple Cider Vinegar. Many consumers of ACV claim it is good for weight loss. So we asked three experts to weigh in. ABC10's Dina Kupfer brings us their professional opinions.

KXTV 12:36 PM. PDT May 02, 2017

(Photo credit: Thinkstock/marekuliasz) (Photo: marekuliasz, Marek Uliasz)

The buzz online from a lot of bloggers is that apple cider vinegar can help you lose weight, but is it too good to be true? Turns out, it might not be!

One of things that Apple Cider Vinegar can do is increase satiety which means you might not eat as much, says Dr. Dennis Godby, a primary care physician in natural approaches, If a person eats a complex or simple carbohydrate diet and take the vinegar, youre going to see a 200-calorie reduction in your daily calorie intake.

Along with make you feel fuller faster, Dr. Jaiwant Rangi, an Internal Medicine Physician and Endocrinologist, said that apple cider vinegar can also help empty the stomach faster. "What that means is that your stomach has to empty at a certain rate," Rangi says, "Food will sit in the stomach longer and send signals to your brain that you're not hungry."

It turns out that there might be some truth to this theory, but dont hold your breath just yet. Dietitian Karina Knight says there have been studies about apple cider vinegar and weight loss, but the results werent all there.

There have been studies in Asia regarding this theory," she said, "Conductors noticed that people who took the apple cider vinegar lost one or two pounds more than those who didnt, but it wasnt too significant to say it was the vinegar that helped."

So according to our experts, it might be worth a shot to try two tablespoons of apple cider vinegar in a glass of water to help with weight loss. Just be sure to include your proper diet and exercise routines.

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Apple Cider Vinegar: Can it Help Weight Loss? | ABC10.com - ABC10


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