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Start-up Founder Jen Rubio Eats Pasta Multiple Times a Day – Grub Street

Posted: March 11, 2017 at 2:47 pm

At While We Were Young. Photo: Noah Fecks

Warby Parker alum Jen Rubio is the co-founder of Away, which specializes in simple, stylish luggage. Since her business is less than 2 years old, Rubio is very much in start-up mode this week, she moved her team to a larger office, held meetings with investors, and worked on a Sunday night (with the help of RedFarm). She also ate pasta all around New York even for breakfast, one day and made good use of the citys many delivery services. Read all about it in this weeks Grub Street Diet.

Thursday, March 2Rubys is in my neighborhood, and I walk past it every day on my way to work, but they dont open till 9 a.m. So I always have my phone, ready to order right when they open. And I always get the mushroom scramble, which is so good.

And then, after the photo shoot that morning, I ordered a Sweetgreen salad for lunch, but it basically just sat on my desk all afternoon. I have a real love-hate relationship with lunch. Im either at a really great lunch meeting, or I just forget to eat.

But that was fine, because later in the day I took my PR team to dinner at Charlie Bird. I love taking the team out for dinner, because we basically order one of everything. Although, I did try to order the $95 rib eye, and that got vetoed as being too intense. But we did have literally one of everything on the menu except for that.

Friday, March 3 I love holding meetings at the Crosby Street Hotel. I do this thing where I tend to over-order for breakfast, and then Im really sleepy. But that day, I just got the porridge with mangoes.

It was actually moving day for Away on Friday. We moved from Soho to Noho. I was basically running errands all day, so I picked up a salad from Sweetgreen; but, mysteriously, I got back home and realized that I probably left my salad on a shelf at Duane Reade. I ended up ordering from Mimi Chengs instead; instead of snacking like a normal person, I often get dumplings as a snack.

Im obsessed with Sugarfish in Los Angeles, where I go once a month, and I eat at Sugarfish once or twice a week when Im there. It just opened here in Flatiron, but its impossible to get into. I tried to go there for dinner with my boyfriend on Friday, but it was a three- or four-hour wait, so we just gave up and ordered in from Uncle Boons. The crab fried rice is my favorite. And the rotisserie chicken is out of this world.

Saturday, March 4With a colleague and a friend, I braved the cold and went on a dim-sum tour in Flushing. This friend is a dim-sum connoisseur and took us all around. I had big plans to go to the Armory Show, but I ate so much that I got sick and had to skip it. I was incapacitated from all the dim sum.

But I have another friend whos starting this company called Collection Coffee. He came over that afternoon and gave me some of his new coffee beans and an espresso machine to try, so he taught me how to use that. I normally go to Gasoline Alley for coffee. I ended up skipping dinner on Saturday because I had drunk so much coffee, and I still felt sick from the dim sum!

Sunday, March 5 My good friends were in town from L.A., so I went to 11 Howard, where they were staying, in sweatpants to just lie in bed and order room service. And I love 11 Howard to death, but its room service just comes in takeout containers its not like the full room-service experience that you want. So half an hour after, we were still hungry. We ended up walking a few blocks up to Sant Ambroeus, and had a second breakfast there. They all got breakfast foods, but Im having a real pasta moment. I basically stopped eating pasta for a couple months, and now Im back in full force. I mean, thank god.

It was 11:45 in the morning, and everyone around me was eating eggs, and I had the spaghetti carbonara for breakfast. It was amazing. And whenever Im there, I always order pancakes for the table. After my two breakfasts, I ended up at the Bowery Hotel for a weekend work session over tea, which turned into 4 p.m. drinks, and we ended up ordering food from Gemma to our table. I love their little crostinis, and I always get the pesto pasta.

At this point, Id had a breakfast and two pastas, and a lot of Old Fashioneds. But it was still pretty early. By the time I had left, it was only 6:30 p.m. Normally on Sundays, I just like to prep for the week ahead, and my co-founder, Steph, and I have a tradition of getting RedFarm. I got the three-chili chicken and the pork-and-crab soup dumplings. It was a little extravagant for ordering in, but it was so good.

Monday, March 6 I was like, Okay, Im going to be healthy! I went to Greecologies, which is around the corner from my apartment, and I got Greek yogurt with rose-petal honey. I mean, obviously, Ive never eaten a rose, but it was just incredible. It tastes like a rose does, I think. And then I went next door to Cha Cha Matcha, which is such a hot spot right now, but when you go really early, all the cool kids that go there arent always up yet. So its bearable and easy, and you dont have to wait 20 minutes for a coconut-matcha latte.

Monday was our first day in the new office, which was super exciting. I had a full day of meetings, so I ended up ordering in from Hu Kitchen. I always order a chocolate bar, so no matter how healthy my order is, I end up eating an entire bar of chocolate before the days over. I like the one with quinoa puffs. I also had an avocado smoothie and chicken soup. I still felt good about myself for getting healthy Paleo food.

We just launched a collaboration with Pop & Suki, so we had a launch dinner at this new restaurant in the West Village called While We Were Young. Its tiny; it probably only seats about 30, but it has pastel hues, which are perfect because we launched a pink suitcase. I had tuna tartare and squid-ink spaghetti. Can I really say I had pasta again? Everyone was drinking ros because it was pink.

Tuesday, March 7 Our new office is on Fourth and Lafayette, so were right across from Lafayette, the restaurant, which is a great place for breakfast meetings. I got a smoked-salmon Benedict, and they do it with this amazing brioche bun on the side and its smoked-salmon hash in a skillet. Its one of my favorite breakfasts in the city.

A few hours later, I actually had a lunch meeting at Lafayette again, and I got a rotisserie-chicken salad. This was a pretty serious business meeting with one of our investors. So, you know, I got the salad. We were having a pretty intense business talk, and then a waiter walked past, and he was holding a bowl of their black macaroni with rock shrimp and tomato sauce. And we both looked at it, and were like, Should we get that for the table? So this serious business lunch turned into us literally splitting a bowl of pasta. Another bowl of pasta. I do work out.

We do a dinner with every team every quarter. Im not going to name the place, but we had a very subpar dinner at an Italian place. The service was terrible. They randomly brought out a birthday cake, and we thought maybe they brought it to the wrong table, but it was nobodys birthday in the whole restaurant. We were confused. Beforehand, I had walked past Hecho en Dumbo, and they make this amazing stuffed pepper, and that was all I could think about at this Italian place. I did have another pasta sampler, though, because Im embarrassing, and I have to eat pasta three times a day.

Wednesday, March 8Were being featured in an AmEx commercial, and the hair and makeup team came to my apartment. I was trying to be a good host at 6 in the morning, so I showed off my newfound espresso skills and bought a bunch of pastries, but I was basically the only one who ate them. I showed up to the shoot with crumbs in my hair, and everyone was like, Whats wrong with you?

Later, we had our board meeting, and we ordered in from the Smile some rotisserie chicken and the cauliflower. But then, I did that thing where youre just talking the whole time, so you dont really get to eat. I ended up ordering chicken fingers from Dirty Bird.

For dinner, I went to a dinner hosted by Karlie Kloss at Two Hands, and then I was off to the airport after that. This is kind of embarrassing, but I have this airport tradition at JFK Terminal 4: I always go to Buffalo Wild Wings, and I always get snack-size boneless, hot barbecue wings. Its a little much right before you get on a plane, but I just cant walk past Wild Wings without eating there.

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Come see inside, what we do, the real lives of the men and women who work here.

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So this serious business lunch turned into us literally splitting a bowl of pasta.

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Start-up Founder Jen Rubio Eats Pasta Multiple Times a Day - Grub Street

A tale of two, extreme weight loss stories in Tampa Bay – Story … – ABC Action News

Posted: March 11, 2017 at 2:47 pm

The CDC says 66-percent of Americans are overweight or obese and a recent study shows half of all Americans have given up even trying to lose weight.

So if youre in need of some motivation, look no further than Jenna Melancon, 40, and Clayton Smith, 43.

Jenna and Clayton have lost more than 315 pounds between the two of them and even though they have never met, they have quite a bit in common.

Im 43! So when those joints go and the knees go and the back goes and you have no mobility and youre in constant pain, your attitude will change, said Clayton.

It took him six years to drop the weight, but it started with the same struggles many people face.

I started on my own. I only went two months and kind of fizzled out [like most people], because I didnt really know what I was doing, said Clayton.

At the time, he was dealing with several medical issues and finally realized it was time to save his own life. So he went from 360 pounds to his current 184.

For Jenna, it was about the same. Her doctor told her she had to lose the weight or she was going to lose her life. But she started trying to shed her 320 pound frame in a risky way; lap-band surgery.

Surgeries give you a lot of problems, said Jenna. It was not good and my digestive system has never been the same.

She warns people its not a quick fix without consequence.

Through it all though, she says it was ultimately her will to live, and the gym, that saved her life.

When I first started working out, I wasnt training. I was just walking. I had a cane and I was embarrassed to go out with a cane, but I knew I wanted to get out of the house, she said.

Jenna is now 179 pounds and still losing the right way.

Both of them hoping their stories encourage others to just do something! They also mention, with so many fitness centers, athletic clubs and gyms in the Tampa Bay area, its kind of hard to find an excuse not to get started.

But in the event the gym is too intimidating or you just dont have the cash for a membership right now, heres Claytons advice:

Just get up and get moving. Just start, said Clayton.

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A tale of two, extreme weight loss stories in Tampa Bay - Story ... - ABC Action News

How this woman lost 160 pounds in 2 years by following 5 steps – Today.com

Posted: March 11, 2017 at 2:47 pm

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As Erica Lugo sat on the couch, her then 3-year-old son Connor gazed at her and asked her to sit on the floor to play with him.

No, she immediately said.

The reason?

Lugo felt too tired to get off the couch. As sad as it was at the time, that no sparked a realization.

That was a huge wake-up call for me. Oh my gosh, I told my 3-year-old son, no I couldnt play with him, because I was too tired to get off the couch, Lugo, 30, of Centerville, Ohio, told TODAY.

RELATED: I started 2016 weighing 300 pounds. How I got my weight and my life under control

Since that no three years ago, Lugo lost 160 pounds from her 5-foot-11-inch frame. When she started, she felt depressed to learn she weighed 322 pounds.

Your heart kind of sinks when you see that (number), she said.

Growing up, Lugo struggled with her weight: She never really understood nutrition or exercise. After realizing she had to slim down, she simply downloaded an app to help her track her calories and exercise. She followed the apps recommendations to eat 2,000 calories a day and work out four times a week. She relied on smaller food portions, low-calorie frozen dinners and exercised for 20 or 30 minutes, four times a week.

When I first started, I had no idea what to do, she said. The basics are what worked.

Lugo's wake-up call came when she couldn't play with her 3-year-old son because she didn't want to get off the couch.

These small changes led to a big transformation. In the first 13 months, she lost 122 pounds.

That came off pretty quickly, she said.

When Lugo's weight loss stalled, she re-examined her diet and exercise habits.

It is super frustrating when you hit that first plateau," she said.

Since the beginning of her journey, shes educated herself about diet and exercise. When she felt stuck, Lugo asked others for help.

Over the next 11 months, she lost another 38 pounds as she built muscle. She's maintained the loss over the past year by working out five to six days a week, with 20 minutes of cardio and 40 minutes of weight lifting.

After losing 160 pounds, Lugo lifts weights five times a week for 40 minutes.

It has been three years, total, for me. Honestly, every year I feel like I am learning something new, she said. I am so much stronger."

Lugo provided some tips to those hoping to lose weight.

Lugo often meets people who want to lose weight to compete in bodybuilding competitions or attain extreme goals. While she supports their quests, she stressed it's important for people to remember it's OK to get into shape for simpler reasons.

You dont have to have any reason other than being healthy, she said.

Building muscle takes a long time, but Lugo stays motivated because she enjoys feeling stronger.

RELATED: 5 simple steps this woman took to lose 145 pounds

When Lugo tells people her weight doesnt define her, they often scoff and say something like, Well, you just lost 160 pounds. But losing that weight took a long time and her body is constantly changing. She's learned that being healthy and happy remains more important than her weight.

I am an actual person underneath, she said. Focus on who you are as a person."

During the weight-loss process, Lugo set attainable goals to stay motivated. She advised others to set targets they can achieve and measure within a certain time frame. But she urged people to think of weight loss as a lifestyle, not a quick fix.

Make it sustainable and dont be an extremist, she said. Your body is such an important thing and you get one in your life; you better treat it well.

Once a week, Lugo eats a doughnut. She likes pizza, burgers and ice cream. She encourages a cheat meal because those types of foods exist in the real world and people need to learn how to eat them in moderation.

It is a lifestyle and you are going to have to eat that stuff in your life," she said.

To Lugo, working out is like dating. Not every exercise feels like a perfect match.

You need to go out there and try different things or you are going to get bored, she said.

For more inspirational stories, check out our My Weight-Loss Journey page.

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How this woman lost 160 pounds in 2 years by following 5 steps - Today.com

Does Weight Loss Tea Really Work? – EcoWatch

Posted: March 11, 2017 at 2:47 pm

By Eleise Britt

Weight loss teas claim to suppress appetite, increase fat burning and boost metabolism.

But do they work?

This article takes a sales-free look at the scientific evidence.

What Is Weight Loss Tea?

Weight loss teas are usually a blend of tea and herbs, depending on the brand.

They're said to help with weight loss by enhancing fat burning, increasing metabolism and suppressing appetite.

Many are also marketed as "detox teas" and "fit teas," with claims they increase energy and cleanse your body of toxins.

Most of these teas come with a recommended exercise and eating plan to be followed in addition to drinking the tea every day or two.

They are generally expensive and heavily marketed on social media.

Summary: Weight loss teas are a blend of tea and herbs that are claimed to enhance weight loss through several different mechanisms. Detox teas and fit teas are similar and all come at a premium price.

Diuretics and Laxatives in Weight Loss Tea

Many weight loss teas contain laxatives, caffeine or diuretics.

These ingredients can lead to short-term loss of water weight, giving you the illusion of having lost weight or feeling slimmer.

As the name suggests, a drop in water weight is a drop in the amount of water stored in the body. This type of weight loss is not from a reduction of fat stores and is not a sustainable method of weight loss.

As soon as you stop using the tea or hydrate properly, you will regain the water weight.

Losing water weight can also lead to dehydration. It is not a healthy or safe practice and can lead to serious health problems.

For weight loss to be sustainable you need to decrease the amount of fat stored in the body.

Laxatives

Many weight loss teas contain a natural laxative called senna.

Laxatives make you move your bowels more frequently and in some cases senna can cause stomach cramps, pain and diarrhea.

Long-term use of laxatives is not only unpleasant, it can become dangerous.

Continual use can cause your body to become dependent on the laxative, which is especially problematic when you stop taking them. Dehydration and severe electrolyte imbalance can also occur.

Also be mindful that psyllium husk, a type of fiber supplement, can have a laxative effect. It's commonly used as an ingredient in weight loss teas.

Diuretics

Diuretics make you urinate.

This is because they stimulate the body to excrete increased water and sodium.

This may be useful if your body is holding on to excess fluid. However, they are not useful for long-term weight loss and can cause dehydration.

Natural diuretics found in weight loss teas include:

Tea leaves naturally contain caffeine, albeit in small amounts.

Summary: Many weight loss teas contain laxatives and diuretics. They can cause a loss of water weight but not body fat.

Do They Enhance Fat Burning, Suppress Appetite and Boost Metabolism?

Some weight loss teas do not contain diuretics or laxatives.

Instead they use ingredients claimed to have fat-burning, appetite-suppressing and metabolism-boosting properties.

Many of these ingredients lack evidence to support these claims.

Garcinia Cambogia

Garcinia Cambogia has been used as an ingredient in many weight loss supplements.

However, evidence to support weight loss claims is not strong.

A large systematic review of trials found any weight loss that resulted from taking garcinia cambogia was minimal and short term (1).

Watch this video for a more in depth look at garcinia cambogia.

Ginseng

There's no solid evidence in humans available to support any weight loss effects of Ginseng (2).

This includes gynostemma pentaphyllum which is often referred to as a type of ginseng.

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Does Weight Loss Tea Really Work? - EcoWatch

Mama June Flaunts Slim ‘Hourglass Figure’ as She Continues Intense Weight Loss Transformation – Entertainment Tonight

Posted: March 11, 2017 at 2:47 pm

Playing Mama June Flaunts Slim 'Hourglass Figure' as She Continues Intense Weight Loss Transformation

Mama June Shannon's "revenge body" is well under way.

In a preview clip from Friday's episode of Mama June: From Not to Hot on WE tv, the mother of four gets serious about her workouts, and vows not to step on the scale for the next eight weeks, per the instructions of personal trainer Kenya Crooks.

WATCH: Mama June Accused by Fans of Wearing a Fat Suit to Exaggerate Weight Loss on Reality Show

"No more messing around, it's time to go to work, baby," Mama June proclaims. "You know, I'm going to have to give Kenny some credit. I've never felt this good before."

As for her diet, the 37-year-old reality star reveals that she's "finally off this liquid diet and eating real food."

"Eating healthy gives me a lot more energy," she adds, "Which makes me work out harder and makes me lose the weight faster."

WATCH: Mama June Shows Off Shockingly Slimmer Figure as She Heads to Gym

After weeks of strenuous workouts and eating right, Mama June nervously steps on the scale in hopes that she's under 220 pounds.

In another preview clip for the reality show, Mama June, who says she's a size 18 at the time, chats with Crooks about her desire to fit into the size four dress she got to wear to her ex Mike "Sugar Bear" Thompson's wedding. "I wanna be the hottest thing at this wedding," she tells her trainer. "I'm honestly scared, because I don't know if I'm going to be able to reach my goal or not."

WATCH: Mama June Picks Out Skin-Tight Size 4 'Revenge Dress' for Sugar Bear's Wedding

While the show has yet to reveal Mama June's full transformation, she does try on some wedding dresses on this week's episode that showcase her weight loss. Slipping into a size 12 gown, Mama June exclaims, "Wow, got my little hourglass figure going on."

"I may not be wanting to get married, but damn, I look mighty hot in a wedding dress," she quips.

EXCLUSIVE: Mama June's Weight Loss Surgeries Revealed -- How She Went From 460 Pounds to a Size 4

When ET spoke exclusively with Crooks, and Mama June's two daughters, Alana "Honey Boo Boo" Thompson and Lauryn "Pumpkin" Shannon, they revealed that Mama June had gone from 460 pounds to wearing a size four.

"I ain't trying to be like R-rated or anything, but she walks around the house in a pair of her underwear now, so...," Pumpkin joked. "Uh huh. I'm like, 'June, put some pants on! Put some pants on!'"

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Mama June Flaunts Slim 'Hourglass Figure' as She Continues Intense Weight Loss Transformation - Entertainment Tonight

Weight loss: 6 strategies for success – KSAT San Antonio

Posted: March 11, 2017 at 2:47 pm

By Mayo Clinic News Network

Hundreds of fad diets, weight-loss programs and outright scams promise quick and easy weight loss. However, the foundation of every successful weight-loss program remains a healthy, calorie-controlled diet combined with exercise. For successful, long-term weight loss, you must make permanent changes in your lifestyle and health habits.

How do you make those permanent changes? Consider following these six strategies for weight-loss success.

Permanent weight loss takes time and effort -- and a lifelong commitment. Make sure that you're ready to make permanent changes and that you do so for the right reasons.

To stay committed to your weight loss, you need to be focused. It takes a lot of mental and physical energy to change your habits. So as you're planning new weight-loss-related lifestyle changes, make a plan to address other stresses in your life first, such as financial problems or relationship conflicts. While these stresses may never go away completely, managing them better should improve your ability to focus on achieving a healthier lifestyle. Then, once you're ready to launch your weight-loss plan, set a start date and then -- start.

No one else can make you lose weight. You must undertake diet and exercise changes to please yourself. What's going to give you the burning drive to stick to your weight-loss plan? Make a list of what's important to you to help stay motivated and focused, whether it's an upcoming beach vacation or better overall health. Then find a way to make sure that you can call on your motivational factors during moments of temptation. Perhaps you want to post an encouraging note to yourself on the pantry door, for instance.

While you have to take responsibility for your own behavior for successful weight loss, it helps to have support -- of the right kind. Pick people to support you who will encourage you in positive ways, without shame, embarrassment or sabotage. Ideally, find people who will listen to your concerns and feelings, spend time exercising with you or creating healthy menus, and who will share the priority you've placed on developing a healthier lifestyle. Your support group can also offer accountability, which can be a strong motivation to stick to your weight-loss goals. If you prefer to keep your weight-loss plans private, be accountable to yourself by having regular weigh-ins and recording your diet and exercise progress in a journal.

It may seem obvious to set realistic weight-loss goals. But do you really know what's realistic? Over the long term, it's best to aim for losing 1 to 2 pounds (0.5 to 1 kilogram) a week, although initially you might lose weight more quickly than that if you make significant changes -- just be sure the changes are health supporting. To lose 1 to 2 pounds a week, you need to burn 500 to 1,000 calories more than you consume each day, through a lower calorie diet and regular exercise.

When you're setting goals, think about both process and outcome goals. "Exercise regularly" is an example of a process goal, while "Lose 30 pounds" is an example of an outcome goal. It isn't essential that you have an outcome goal, but you should set process goals because changing your processes -- your habits -- is a key to weight loss. Also make sure that your goals are SMART: specific, measurable, attainable, relevant and time-limited. An example of a SMART goal is aiming to walk for 30 minutes a day, five days a week for the next three months, and logging your results.

Adopting a new eating style that promotes weight loss must include lowering your total calorie intake. But decreasing calories need not mean giving up taste, satisfaction or even ease of meal preparation. One way you can lower your calorie intake is by eating more plant-based foods -- fruits, vegetables and whole grains. Strive for variety to help you achieve your goals without giving up taste or nutrition.

In particular, get your weight loss started by eating a healthy breakfast every day; eating at least four servings of vegetables and three servings of fruits daily; and using healthy fats, such as olive oil, vegetable oils and nut butters. In addition, cut back on sugar, choose low-fat dairy products and keep meat consumption to a 3-ounce portion (about the size of a deck of cards).

The key to weight loss is burning more calories than you consume. Because 3,500 calories equals about 1 pound (0.5 kilogram) of fat, you need to burn 3,500 calories more than you take in to lose 1 pound. So if you cut 500 calories from your typical diet each day, you'd lose about 1 pound a week (500 calories x 7 days = 3,500 calories).

While you can lose weight without exercise, exercise plus calorie restriction can help give you the weight-loss edge. Exercise can help burn off the excess calories you can't cut through diet alone. Exercise also offers numerous health benefits, including boosting your mood, strengthening your cardiovascular system and reducing your blood pressure. Exercise can also help in maintaining weight loss. Studies show that people who maintain their weight loss over the long term get regular physical activity.

How many calories you burn depends on the frequency, duration and intensity of your activities. One of the best ways to lose body fat is through steady aerobic exercise -- such as brisk walking -- for at least 30 minutes most days of the week. Any extra movement helps burn calories, though. Lifestyle activities may be easier to fit into your day. Think about ways you can increase your physical activity throughout the day if you can't fit in formal exercise on a given day. For example, make several trips up and down stairs instead of using the elevator, or park at the far end of the lot when shopping.

It's not enough to eat healthy foods and exercise for only a few weeks or even months if you want long-term, successful weight loss. These habits must become a way of life. Lifestyle changes start with taking an honest look at your eating patterns and daily routine. After assessing your personal challenges to weight loss, try working out a strategy to gradually change habits and attitudes that have sabotaged your past efforts. And you have to move beyond simply recognizing your challenges -- you have to plan for how you'll deal with them if you're going to succeed in losing weight once and for all.

You likely will have an occasional setback. But instead of giving up entirely after a setback, simply start fresh the next day. Remember that you're planning to change your life. It won't happen all at once. Stick to your healthy lifestyle and the results will be worth it.

Source: http://www.mayoclinic.com/health/weight-loss/HQ01625/NSECTIONGROUP=2

Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.

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Weight loss: 6 strategies for success - KSAT San Antonio

Weight loss before and after transformation of fizzy drink addict mum will SHOCK you – Express.co.uk

Posted: March 11, 2017 at 2:46 pm

Katherine Salcedo, 36, loved calorie-laden Dr Pepper so much shed keep a 330ml can by her bed and a 12 pack constantly in her fridge.

On waking, before even going to the toilet or brushing her teeth, shed neck her Dr P, cherishing the sugar boost and sweet taste. After that, shed have a further three cans throughout the day.

In total shed guzzle 14 litres of the drink, with the slogan Dr Pepper, so misunderstood, each week.

People would say Dr Pepper was misunderstood, but in reality I was, she said. I was constantly mistaken for being pregnant.

It wasnt just Dr Pepper which contains 96 calories a can and 24 grams of sugar per 330ml which made Katherines weight balloon.

She also gorged on a daily cheese burger, with large chips from McDonalds, totalling 745 calories a go.

No morning was complete without a visit to her local drive-thru in Fort Worth, Texas, USA.

Every day, she would also drive four miles to other fast food restaurants and splash out up to 25 a day on high-calorie food.

PA Real Life

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Former Emmerdale star, Lisa Riley, shed an incredible 10 stone in less than a year having given up alcohol in 2015

In 2007 I was diagnosed with Type 2 diabetes, because of my weight. I was constantly sweaty and jittery all the time. I felt so nauseous when my blood sugar plummeted

Katherine Salcedo

Id scoff fried chicken, she said, confessing that she would happily consume 4,000 calories daily.

On an average day, for lunch, shed guzzle a Subway foot-long sandwich and a large bag of crisps always accompanied by her beloved Dr Pepper.

Working as a supervisor for a sleep clinic, Katherine realised her waistline was bulging, while her bank account was shrinking.

She has always been big, but her terrible diet saw her hit 17-stone aged 27.

Just 5ft 3ins tall, she wore a UK size 26 and had to buy her clothes from a plus size section.

It was a nightmare getting anything to fit. Because my middle was so big, clothes would fit my legs and arms but would be so tight and uncomfortable around my belly.

Her hefty bulk also started impacting on her health. She said: In 2007 I was diagnosed with Type 2 diabetes, because of my weight. I was constantly sweaty and jittery all the time. I felt so nauseous when my blood sugar plummeted.

My blood pressure was high, too. It really wasnt good.

PA Real Life

But her turning point came one day when she was 28, when someone asked when are you due?, assuming her Dr Pepper belly was a baby.

I was so embarrassed. I tried to brush it off, but something needed to change.

Katherine, who has two sons, Damian, eight, and Adrian, five, was determined to slim down losing nearly four stone in a year and learning how to cook delicious meals from scratch.

By 30 12 months after revamping her diet and eating salads, protein shakes and fresh vegetables, and doing power-walking and work-out games at home she weighed 13 stone and was wearing a UK size 22.

Still eager to lose more weight, in April 2015 Katherine had an 8,000 gastric sleeve operation at Texas General Hospital.

Katherine and her construction worker husband Carlos, 38, financed the operation, which entailed removing part of her stomach leaving a thin vertical sleeve, with a loan.

Under the knife for two hours, she emerged with a stomach half the size.

Unable to eat full portions, in six months her weight plummeted from 13 stone to nine and a half stone and she could wear slinky UK size 10 clothes.

PA Real Life

Unfortunately, though, her rapid weight loss left her with a curtain of excess skin.

No amount of exercise or healthy eating can shift it, making surgery to slice it off, costing 25,000, the only solution but it is money she cant afford.

We dont want to be in more debt, so need to find another way to get the money.

It feels so horrible and is so hard to wear nice clothes because of it.

I want to feel comfortable, but I still have all this excess skin and lots of rashes where it rubs against my clothes.

Desperate for help, so she can finally feel good about herself and be in better shape to look after her kids, Katherine is now appealing for people to help her pay for the surgery.

I wasnt greedy, I had a sugar addiction which took over my life. I have worked so hard to lose the weight, now I feel I could go either way and become a new person with this transformation.

I want to be able to play sports with my children and not have anything flapping about in the wind.

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Weight loss before and after transformation of fizzy drink addict mum will SHOCK you - Express.co.uk

A Runner’s Guide to Nutritional Sanity – Runner’s World

Posted: March 10, 2017 at 2:44 pm


Runner's World
A Runner's Guide to Nutritional Sanity
Runner's World
The reason my lunchtime sojourns to the library workedif making me skinny but miserable can be called workingis that, like all diets ever invented, it restricted my calories. You eat fewer calories, especially while increasing your caloric ...

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A Runner's Guide to Nutritional Sanity - Runner's World

Gluten-Free Diets Actually Increase Risks of Type 2 Diabetes – Newsweek

Posted: March 10, 2017 at 2:43 pm

This article was originally published on The Conversation. Read the original article.

Its hard not to notice that the range of gluten-free foods available in supermarkets has increased massively in recent years. This is partly because the rise in the number of people diagnosed with coeliac disease and gluten sensitivity, and partly because celebrities, such as Gwyneth Paltrow, Miley Cyrus and Victoria Beckham,have praised gluten-free diets. What used to be prescription-only food is now a global health fad. But for how much longer? New research from Harvard University has found a link between gluten-free diets and an increased risk of developing type 2 diabetes.

Gluten is a protein found in cereals such as wheat, rye and barley. It is particularly useful in food production. For example, it gives elasticity to dough, helping it to rise and keep its shape, and providing a chewy texture. Many types of foods may contain gluten, including less obvious ones such as salad dressing, soup and beer.

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Loaves of bread are seen at a Metro cash and carry store in Kiev, Ukraine, August 17, 2016. Gluten-free versions are not healthier than traditional bread. Valentyn Ogirenko/REUTERS

The same protein that is so useful in food production is a nightmare for people with coeliac disease. Coeliac disease is an autoimmune disorder in which the body mistakenly reacts to gluten as if it were a threat to the body. The condition is quite common, affecting one in 100 people, but only a quarter of those who have the disease have been diagnosed.

There is evidence that the popularity of gluten-free diets has surged, even though the incidence of coeliac disease has remained stable. This is potentially due to increasing numbers of people with non-coeliac gluten sensitivity. In these cases, people exhibit some of the symptoms of coelaic disease but without having an immune response. In either case, avoiding gluten in foods is the only reliable way to control symptoms, that may include diarrhoea, abdominal pain and bloating.

Without any evidence for beneficial effects, many people without coeliac disease or gluten sensitivity are now turning to gluten-free diets as a healthy alternative to a normal diet. Supermarkets have reacted to meet this need by stocking ever growing free from ranges. The findings of this recent study, however, suggest that there could be a significant drawback to adopting a gluten-free diet that was not previously known.

What the Harvard group behind this study have reported is that there is an inverse association between gluten intake and type 2 diabetes risk. This means that the less gluten found in a diet, the higher the risk of developing type 2 diabetes.

The data for this exciting finding comes from three separate, large studies thatcollectively included almost 200,000 people. Of those 200,000 people, 15,947 cases of type 2 diabetes were confirmed during the follow-up period. Analysis showed that those who had the highest intake of gluten had an 80 percentlower chance of developing type 2 diabetes compared to those who had the lowest levels of gluten intake.

This study has important implications for those who either have to avoid or choose to avoid gluten in their diet. Type 2 diabetes is a serious condition that affects more than 400m people worldwidea number which is certain to increase for many years to come.

Collectively, diabetes is responsible for around 10 percentof the entire NHS budget and drugs to treat diabetes alone cost almost 1 billion annually. There is no cure for type 2 diabetes and remission is extremely rare. This means that once diagnosed with type 2 diabetes, it is almost impossible to revert back to being healthy.

It is important to note that the data for this study was retrospectively gathered. This allows for very large numbers to be included but relies on food-frequency questionnaires collected every two to four years and the honesty of those recruited to the study. This type of study design is rarely as good as a prospective study where you follow groups of people randomly assigned to either have low- or high-gluten diets over many years. However, prospective studies are expensive to run and its difficult to find enough people willing to take part in them.

While there is some evidence for a link between coeliac disease and type 1 diabetes, this is the first study to show a link between gluten consumption and the risk of type 2 diabetes. This is an important finding. For those who choose a gluten-free diet because they believe it to be healthy, it may be time to reconsider your food choices.

James Brown, Lecturer in Biology and Biomedical Science, Aston University

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Gluten-Free Diets Actually Increase Risks of Type 2 Diabetes - Newsweek

Mediterranean Diet vs. Statins to Prevent Heart Attack and Stroke? – New York Times

Posted: March 10, 2017 at 2:43 pm


New York Times
Mediterranean Diet vs. Statins to Prevent Heart Attack and Stroke?
New York Times
A. Both the Mediterranean diet and statins can be effective in helping to lower the risk of potentially fatal complications of heart disease. A large and rigorous study published in 2013, for example, found that switching to a Mediterranean diet ...

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Mediterranean Diet vs. Statins to Prevent Heart Attack and Stroke? - New York Times


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