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Formerly Overweight Nurse Loses Over 70 Lbs.: ‘I Didn’t Want to Be a Contradiction to My Patients’ – PEOPLE.com

Posted: May 26, 2017 at 1:47 pm


PEOPLE.com
Formerly Overweight Nurse Loses Over 70 Lbs.: 'I Didn't Want to Be a Contradiction to My Patients'
PEOPLE.com
Megan McGee started gaining weight when she got involved in an unhealthy relationship. I stopped doing all the things I used to do like seeing friends and going to the gym, so I became quite isolated, the Middlesex, England-based nurse, 26, tells PEOPLE.

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Formerly Overweight Nurse Loses Over 70 Lbs.: 'I Didn't Want to Be a Contradiction to My Patients' - PEOPLE.com

How Half Their Size Weight-Loss Winners Stay Motivated Plus Healthy Tips From Dr. Travis Stork! – PEOPLE.com

Posted: May 26, 2017 at 1:47 pm


PEOPLE.com
How Half Their Size Weight-Loss Winners Stay Motivated Plus Healthy Tips From Dr. Travis Stork!
PEOPLE.com
Half Their Size's Christina Jordan, Ashley O'Reilly and Lindita Halimi lost nearly 400 lbs. total, but they are still as motivated as ever. If you're struggling with your weight, don't worry, you got this, says Jordan, a mother-of-three who lost over ...

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How Half Their Size Weight-Loss Winners Stay Motivated Plus Healthy Tips From Dr. Travis Stork! - PEOPLE.com

‘This Is How I Lost Nearly 200 Pounds While Constantly Traveling For Work’ – Women’s Health

Posted: May 26, 2017 at 1:47 pm


Women's Health
'This Is How I Lost Nearly 200 Pounds While Constantly Traveling For Work'
Women's Health
Things began shifting for me when I saw one of my coworkers from another office the day he started a weight loss program called Take Shape For Life. He was hungry, and we were all teasing him. When I went back to his office five months later, I didn't ...

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'This Is How I Lost Nearly 200 Pounds While Constantly Traveling For Work' - Women's Health

Dramatic shift in gut microbes and their metabolites seen after weight loss surgery – Medical Xpress

Posted: May 26, 2017 at 1:47 pm

May 26, 2017 The four images indicate the degree of microbial diversity in the gut in normal patients as well as in obese patients before and after undergoing two types of weight-loss surgery.The normal human gut has a high degree of microbial diversity, considered important for the maintenance of health. Obese patients have lost much of this diversity and while laparascopic band surgery effectively leads to weight loss, the low microbial diversity condition remains.By contrast, gastric bypass surgery results in the restoration of microbial diversity in the gut, though the composition of microbes is distinct from both normal weight and obese patients. Credit: Jason Drees for the Biodesign Institute

Obesity, already a global epidemic, is on the rise. Over one third of the U.S. population is currently afflicted, according to the Centers for Disease Control and the monetary costs alone are approaching $150 billion dollars annually. Causes of the epidemic include changing diets and greater sedentism, though environmental factors may also contribute.

A new study compares the two most common surgical therapies for obesity, known as Roux-en-Y gastric bypass (RYGB), and laparoscopic adjustable gastric banding (LAGB). The results demonstrate that RYGBthe more aggressive of the two surgeries produces profound changes in the composition of microbial communities in the gut, with the resulting gut flora distinct from both obese and normal weight patients. The results are likely due to the dramatic reorganization of the gut caused by RYGB surgery, which increases microbial diversity. The new research paves the way for new diagnostics and therapies for obesity.

The gamut of adverse health effects associated with obesity is broad, including such devastating illnesses as type 2 diabetes, coronary artery disease, stroke and certain forms of cancer. Patients often suffer loss of mobility, social isolation and inability to work. Currently bariatric surgery is the most effective treatment for morbid obesity, in terms of significant and sustained weight loss.

In the new study, appearing in the current issue of the Nature Publishing Group journal International Society for Microbial Ecology (ISME), Zehra Esra Ilhan, Rosa Krajmalnik Brown and their colleagues at the Biodesign Institute at ASU, along with researchers from Mayo Clinic, and Pacific Northwest National Laboratory, explore microbial communities in the human gut following RYBG and LAGB surgeries.

The results confirmed their earlier research with a smaller sample size, showing that in the case of the more aggressive and irreversible RYGB surgery, microbial communities underwent a profound and permanent shift following weight loss. The resulting post-surgical composition of gut microbes observed for RYGB patients was distinct from both normal weight and obese patients, and displayed the high microbial diversity associated with a healthy gut.

The current study also applied the technique of nuclear magnetic resonance (NMR) to examine the metabolomea composite of the metabolites produced by the various microbes in the gut, again noting significant alterations as a result of the RYGB procedure. In the case of the alternate treatment, LAGB, changes in the gut microbiota were mild and accompanying weight loss was less pronounced.

"This is one of the first studies to show that anatomically different surgeries with different success rates have different microbiome and microbiome-related outcomes," notes Ilhan, lead author of the new paper. Further, the results indicate that correction of obesity tends to improve related metabolic conditions, including diabetes and high cholesterol.

"One of the key findings of the paper confirms what we had already observed in earlier research. RYGP gastric bypass had a huge effect on the microbial community structure," Krajmalnik-Brown says. This fact may have profound implications for both the understanding and management of obesity.

The body's personal assistants

The millions of bacterial microbes in the human gut perform a vast range of critical functions in the body and have even been implicated in mood and behavior. Among their critical responsibilities are the micro-management of nutrients in the food we digest, hence their central place in the regulation of body weight.

A tell-tale indicator of pathology in obese patients has been found in the gut, where a markedly lower diversity of microbial communities is observed. As Krajmalnik-Brown explains, diversity of gut microbes is essential to good health. "Diversity is good because of what we call functional redundancy," she says. "If you have 10 workers that can do the same job, when one of them gets sick, the job still gets done."

Low microbial diversity in the gut, by contrast, is associated not only with obesity but a range of ailments including inflammatory bowel disease, ulcerative colitis and autism. (Earlier research by Krajmalnik-Brown and her colleagues demonstrated diminished diversity in the gut microbiome of autistic children and in a more recent study, improvement in the symptoms of autism was demonstrated following transplantation of beneficial microbes.)

Competition in diverse microbial networks in the gut helps provide a system of checks and balances. Should diversity fall, a delicate democracy can be shattered and tyranny may prevail, as populations of microbes like Salmonella or Clostridium difficileusually subsisting at low levels in the gut expand and take over.

The study sought to explore long-term changes in the gut in patients who had undergone either of the two surgeries at least 9 months prior, comparing them with normal weight and pre-bariatric obese patients. While the reasons for the sharp disparity of results between RYGB and gastric banding are not entirely clear, the results indicate that simply reducing the size of the stomach through gastric banding is not sufficient to induce the large changes in microbial communities observed for the RYGB group.

Operation weight loss

One hypothesis the authors put forward is that RYGB alters the physiology of the gut to such a degree that microbes formerly unable to survive conditions in the obese gut are able to flourish in their surgically-modified surroundings. "One of the things we observe from the literature is that the oral microbiome community composition is very similar to the colon microbiome composition after bariatric surgery," Ilhan says. "You're giving new microbes a chance to make it. Most of the species are acid sensitive, which supports the idea that changes in stomach pH levels may permit these microbes to survive and make it to the colon."

According to John DiBaise, a gastroenterologist at Mayo Clinic, Scottsdale and co-author of the new study, "These new data on microbial community structure and function significantly expand our knowledge on how the microbiome is associated with weight loss following bariatric surgery."

While it seems clear that RYGB surgery produced permanent changes in bacterial communities in the gut, the resulting microbial community may also act to help maintain weight loss over the long term. Experiments have shown that transplantation of beneficial microbes from mice that have undergone RYGB surgery into obese mice induces dramatic weight loss. While these results have yet to be replicated in humans, the findings open the door to the eventual use of healthy microbial communities to treat obesity.

Weighing future research

Although the RYGB surgery has been quite successful for many patients suffering from morbid obesity, it is a serious, invasive procedure that is not without risks. Further, some patients are not successful and regain the weight they have lost post-surgery, perhaps because they lack the favorable microbes necessary for permanent weight loss. As Ilhan says, "a probiotic that would replace surgery would be great. Another positive outcome would be if we can find a microbial biomarker that will identify the best candidates for surgery and sustained weight loss."

Explore further: Metabolic benefit same with similar weight loss after surgery

More information: Distinctive microbiomes and metabolites linked with weight loss after gastric bypass, but not gastric banding, International Society for Microbial Ecology, 2017

(HealthDay)Early metabolic differences following laparoscopic adjustable gastric banding (LAGB) and Roux-en-Y gastric bypass (RYGB) in obese individuals with type 2 diabetes mellitus (T2DM) disappear when weight loss reaches ...

One in five patients who undergo one of the most popular weight-loss surgical procedures is likely to develop problems with alcohol, with symptoms sometimes not appearing until years after their surgery, according to one ...

Obese patients who underwent Roux-en-Y gastric bypass (RYGB) lost much more weight than those who did not and were able to sustain most of this weight loss 10 years after surgery, according to a study published online by ...

(HealthDay)For obese patients without diabetes, bariatric surgery improves insulin sensitivity (IS), with more pronounced improvements for Roux-en-Y gastric bypass (RYGB) than for laparoscopic adjustable gastric banding ...

(HealthDay)Roux-en-Y gastric bypass surgery (RYGB) strongly predicts insulin cessation after surgery in insulin-treated type 2 diabetes (I-T2D) patients, independent of weight loss, according to a study published online ...

Among obese participants with type 2 diabetes mellitus, bariatric surgery with 2 years of a low-level lifestyle intervention resulted in more disease remission than did lifestyle intervention alone, according to a study published ...

Obesity, already a global epidemic, is on the rise. Over one third of the U.S. population is currently afflicted, according to the Centers for Disease Control and the monetary costs alone are approaching $150 billion dollars ...

Changing the natural electrical signaling that exists in cells outside the nervous system can improve resistance to life-threatening bacterial infections, according to new research from Tufts University biologists. The researchers ...

(Medical Xpress)A team of researchers with the Icahn School of Medicine at Mount Sinai in New York has found that giving a certain antibody to menopausal mice resulted in less weight gain and reduced bone loss. In their ...

A new study has uncovered a molecular mechanism in the prion protein, a protein responsible for neurodegenerative diseases, which may explain why nerve cells degenerate in these disorders.

(Medical Xpress)A European team of researchers working at Sweden's Karolinska Institutet has found evidence that suggests that humans have an olfactory defense against contagious diseases. In their paper published in Proceedings ...

A 12-month study mapping bacterial diversity within a hospitalwith a focus on the flow of microbes between patients, staff and surfacesshould help hospitals worldwide better understand how to encourage beneficial microbial ...

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Dramatic shift in gut microbes and their metabolites seen after weight loss surgery - Medical Xpress

Spring into action – New Hampshire Business Review

Posted: May 26, 2017 at 1:47 pm

A physical therapists tips for active and safe outdoor workouts

By Dan Corsetti

Published: May 26, 2017

Performing a variety of exercises is better than focusing on a singular sport since it trains the body to handle various loads, resistances and stressors, says Dan Corsetti.

Now that the weathers warmer and the days are longer, were taking our workouts outside, enjoying al fresco walks, runs, hikes and team sports. While physical activity and fresh air are a wonderful combination, its important to stay safe while youre being active especially if youve been sedentary all winter.

Many people tend to hibernate in the wintertime, hunkering down inside during the short, cold, dark days. If youre not the type to do cold weather workouts outside (skiing, ice skating, winter walks), hopefully, youve stayed active inside at the gym, on the treadmill or using workout videos.

Getting back into an outdoor routine safely means ramping up slowly. Dont expect to run 10 miles on your first day out, especially if you havent kept up with your running routine all winter. And dont panic about the approach of bathing suit season, thinking you need to immediately drop 40 pounds. Understanding and respecting your body is the key to being healthy and active in any season.

A fit, active lifestyle requires strength, stamina and flexibility - and a well-balanced workout routine. Use these tips to stay safe this spring:

Ease into it: Most of us have experienced DOMS (delayed onset muscle soreness) in our lifetime. DOMS happens when we jump into an activity after a prolonged period of rest or inactivity. It usually presents as three to five days of achiness that improves with activity and increases with prolonged rest.

Although DOMS itself is not damaging (even though it can feel severe at times!), its an indicator that you may have done too much, too soon. Ease back into your outdoor workout and dont try to play multiple soccer or tennis games on the first warm, sunny day. If youve already overdone it and are experiencing sore muscles, decrease your activity level, which will allow your body to adapt to the stressors youre placing on it. Modify the duration, frequency and/or the intensity of the activity to allow your body to adapt. Generally 12 to 24 hours of soreness after a new (or harder than usual) activity is normal and expected.

Warm up properly: Before any physical activity, a proper warm-up is important to prepare your body. In general, an active warm-up is more beneficial than a passive stretch prior to activity. Research has shown dynamic stretching is more effective at improving performance than static stretching. Active/dynamic warm-ups include: high knees, monster walks, grapevines, toe taps, lunges, squatting and barn doors.

Mix it up: Do you focus only on one activity, like running? Cardio is great, but strength training is just as important for weight loss, maintaining bone density and building stronger muscles and joints. And increase your flexibility through stretching, yoga and Pilates. Theres a well-documented difference between strength, endurance, power and mobility, so incorporate each component into your exercise program to ensure its well-rounded.

Part of becoming strong and healthy is training your body to handle various loads, resistances and stressors under varying conditions. This is why were seeing so many injuries in young athletes who specialize in a single sport. This singular focus and lack of variety contributes to their risk for overuse injuries. As an added benefit, variety also prevents boredom, making you more likely to maintain your workouts long-term.

Increase the length/intensity of your workouts safely: The most effective way to avoid injuries is a gradual, progressive exposure program to an activity. Instead of running 10 miles on your first day out, start off running a shorter distance for a short time period and increase distance and/or time gradually by 10 percent each week.

Avoid overuse injuries: Many springtime activities like running or tennis use repetitive motions, which can lead to overuse injuries. Change up your routine, doing different activities each day. Vary your surfaces (between blacktop, track, treadmill and trail) to decrease stress on your body. Most runners will sustain an injury in their lifetime not because running is bad for us, but because its a repetitive activity.

Runners/walkers: alternate your route, so youre not pounding up and down the same hills every day, which can impact your hips and knees. Add a comprehensive strengthening program in addition to your cardio activities to help reduce many different types of injuries.

Work with a physical therapist: A physical therapist can help you create a customized workout routine that considers your fitness level, previous injuries and personal goals. Additionally, a physical therapist will demonstrate proper form, analyze your movements and provide advice to help you get fitter and stronger - while staying safe.

Dr. Daniel R Corsetti III of Sport & Spine Physical Therapy Inc. in Portsmouth, can be reached at 603-431-9700 or through nhsportandspine.com.Performing a variety of exercises is better than focusing on a singular sport since it trains the body to handle various loads, resistances and stressors, says Dan Corsetti.

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Spring into action - New Hampshire Business Review

Plant-based diets work better for diabetics – The Straits Times

Posted: May 25, 2017 at 8:44 pm

Readers may get the impression that drinking more milk will benefit their health after reading the report on May 24 (Drinking milk lowers risk of diabetes, hypertension: NUS study).

There is evidence that plant-based diets that exclude dairy are healthier if we want to fight Type 2 diabetes.

In the United States, a large study found that people eating a plant-based diet that excluded dairy had 62 per cent less chance of developing Type 2 diabetes.

In addition, the Physicians Committee for Responsible Medicine found in repeated studies that people with Type 2 diabetes following plant-based diets were able to reduce their medication and manage their diabetes better than those following the diets recommended by the American Diabetes Association, which included animal products like milk.

It is well established that the mutation for digesting lactose is not common in Asian populations.

Thus, encouraging Singaporeans to consume milk causes many to experience negative health effects, including bloating, cramps, diarrhoea and nausea.

There is also emerging evidence that casein in dairy milk is cancer-promoting.

A meta-analysis of studies on plant-based diets by the Academy of Nutrition and Dietetics found that these diets decreased not only hypertension, but also ischaemic heart disease, certain types of cancer and obesity.

Many of these diseases are top killers in Singapore , according to the Ministry of Health, and are driving up the healthcare costs in the process.

Michael Broadhead

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Plant-based diets work better for diabetics - The Straits Times

QDA provides fasting guidelines for diabetics – Gulf Times

Posted: May 25, 2017 at 8:44 pm

Qatar Diabetes Association (QDA) has issued a number of guidelines for people with diabetes who decide to fast during the holy month of Ramadan. People with diabetes should frequently do a blood sugar test, especially in the first week of Ramadan to make sure their blood sugar level is in the desired range. Doing a blood sugar test does not invalidate fasting.

If a diabetic person feels any symptom of low blood sugar, or if the blood sugar test result is less than 70 mg/dl, the fast should be broken immediately. To avoid dehydration and protect the kidneys when living with diabetes, patients should drink plenty of water between Iftar and Suhoor.

Since juices, dates, pastries and desserts cause a sharp increase in blood sugar level, diabetics should try to avoid them or control their intake.

Given that family support during Ramadan is very important, it is advisable for the whole family to adopt healthy food choices and maintain an active lifestyle. Carbohydrates affect blood sugar levels the most be aware of the amount one consumes in order to avoid a high effect on blood sugar. Carbohydrates are found in rice, pasta, bread and pastries, starchy vegetables, legumes and pulses, fruits and fruit juices, sweet beverages and desserts.

Food with excessive amount of fat, such as fried food and desserts, cause a prolonged rise in blood sugar. Try to make meals less fatty. For example, sambousa and qatayef could be grilled instead of frying.

People with diabetes who use insulin injection are advised by medical and religious leaders not to fast (especially children and pregnant women), to avoid any risk of acute complications such as hypoglycemia, hyperglycemia and Ketoacidosis.

People with diabetes are encouraged to discuss with their physician the right steps to take when fasting. Generally those who use medication or diet therapy and have a stable blood sugar level can fast safely by following physician advice and monitoring blood sugar more frequently.

To remain well hydrated it is preferable that diabetics decrease the intake of caffeine or coffee, tea, and soft drinks which might increase the frequency of urination.

To reduce the risk of low blood sugar during fasting, the Suhoor meal must include protein such as cheese, yoghurt and egg and food items that are rich in fibres, such as: oats, beans, lentils, chickpeas.

Vegetables are healthy and low in calories with a good effect on blood sugar. Include it in every meal or snack. Keep portions small to moderate to avoid weight gain during Ramadan.

People with diabetes should always test their blood sugar before driving, especially while fasting, to make sure they do not have low blood sugar. Before Ramadan, diabetics should check with their doctor/health educator whether they are allowed to fast, and how to adjust medication if allowed to fast.

Physical activity should be avoided during fasting hours, especially before Iftar time, and avoid sleeping for a long time while fasting, especially in the afternoon period and before Iftar time.

It is advisable to delay the Suhoor meal as much as possible, in order to avoid having low blood sugar during fasting hours. Diabetics ought to always carry glucose tablets, juice or candy to quickly treat low blood sugar while praying Tarawih at the mosque.

Since monitoring blood glucose level is very important at all times during Ramadan, diabetics should keep their blood sugar testing machine close to them. They should try to maintain blood sugar level between 100 200 mg/dl during fasting hours to avoid hypoglycemia and hyperglycemia.

QDA hotline can be contacted during Ramadan on 44547311 or 55274919 from 8am until 1pm. For medication instruction or more information, QDA doctors can be reached on 55981331 from 8pm until 11.30pm.

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QDA provides fasting guidelines for diabetics - Gulf Times

9 Weight Loss Tips From Doctors: Diet and Exercise | Time.com – TIME

Posted: May 25, 2017 at 8:44 pm

Losing weight is tough, both mentally and physically. New science shows that when the body starts to lose substantial amounts of weight, it fights viciously to gain it back. But despite the biological roadblocks, plenty of people are successful at losing weight and keeping it off over the long term.

But how? As part of its recent exploration of the new science of weight loss , TIME asked 9 weight loss and obesity experts their best advice for people who are trying to lose weight. Here are their top tips for what works when it comes to slimming down.

Avoid all sugary drinks, as they provide 'empty calories' that don't fill you up. The sugar may uniquely act on the liver to produce belly fat.

Dr. Dean Schillinger, chief of the University of California, San Francisco Division of General Internal Medicine

The calorie in, calorie out approach fails, because it disregards how food affects our hormones and metabolism. Pay attention to food quality.

Dr. David S. Ludwig, professor of nutrition at Harvard Medical School

MORE: You Asked: Whats the Best Way to Lose Weight?

The simple message is to eat a healthful diet and to engage in more moderate-to-vigorous physical activity. The challenge is how to actually accomplish that in an environment that seems to push us constantly in the wrong direction.

Dr. Stephen R. Daniels, pediatrician-in-chief at Childrens Hospital Colorado

Aim to achieve and improve health and reach a psychologically 'happy weight,' not an unrealistic 'ideal' weight that may be impossible to reach for most.

Dr. Jaideep Behari, associate professor of medicine at the University of Pittsburgh School of Medicine

People need to have the mindset of someone who is ready and willing to make some permanent changes in the way they live. A number of treatments can create short-term weight loss without a great deal of effort from the person, but they dont allow for long-term weight loss.

Dr. Michael Jensen, obesity researcher at the Mayo Clinic

MORE: 'I Swallowed a Balloon For Weight Loss and Lost 40 Lbs.'

You need a program that satisfies hunger and has good food so it doesnt feel like a diet. Hunger erodes willpower, and thats the reason most diets fail.

Susan B. Roberts, professor of nutrition at Tufts University and founder of iDiet

Make small changes that stick, make changes as a family and keep it positive.

Dr. Stephen Pont, medical director of the childhood obesity center at Dell Children's Medical Center

The culprit is not bad choices by individuals. It is the toxic food environment in which calories are ubiquitous. Until the food environment changes, everyone must become aware of the calories they consume, especially those from beverages, sweets, and other calorie-dense foods.

Dr. Lawrence J. Appel, director of the Welch Center for Prevention, Epidemiology, and Clinical Research at Johns Hopkins University

MORE: If You Want to Lose Weight, Don't Eat Out

A person can eat almost anything they want, but the portion size has to be appropriate. For example, eat dinner on a salad plate rather than a dinner plate to cut the portion size in half.

Melinda L. Irwin, professor of epidemiology at Yale School of Public Health

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9 Weight Loss Tips From Doctors: Diet and Exercise | Time.com - TIME

Cody Kessler kept a strict workout and diet regimen this offseason … – NBCSports.com

Posted: May 25, 2017 at 8:44 pm


NBCSports.com
Cody Kessler kept a strict workout and diet regimen this offseason ...
NBCSports.com
Cody Kessler is hungry to win the Browns' starting quarterback job. He's also probably just hungry. Kessler said he's added a few pounds this offseason from his ...
Browns QB Cody Kessler Hopes Diet Helps Him ImproveFanRag Sports (blog)

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Cody Kessler kept a strict workout and diet regimen this offseason ... - NBCSports.com

I Tried Zac Efron’s "Baywatch" Diet And Workout For Two Months And This Is What Happened – BuzzFeed News

Posted: May 25, 2017 at 8:44 pm

I moved to Los Angeles in October 2016 and spent the following five months eating and drinking whatever, whenever. Id justify my unhealthy food choices by saying, Well, Im new to this city, so itd be wrong not to try all the local dining options, and my friends would be like, Chris, youre eating Panda Express, what are you even talking about?

Id eat 90% processed foods, with a salad thrown in there once in a while, as if some occasional lettuce could negate the mountains of unhealthiness thatd come before it. To give you an idea of how deep-fried and takeout-oriented my diet was, take a peek at some of my GrubHub history:

Id also been working out sporadically since moving. On good weeks Id make it to the gym four or five days, but other weeks Id only go once or twice. This inconsistent effort combined with my takeout-based diet led me to being more out of shape than I ever had.

I had to know how I could even begin to be in that condition. I told myself right then and there, Chris, you have to stop being lazy and do whatever it takes to get back in shape THE TIME FOR CHANGE IS NOW! Then my pizza arrived, so the time for change was briefly postponed.

Disclaimer: I chose to do this for my own personal goals and desires, but in no way am I defining what fitness or beauty should mean for others. This required extreme lifestyle changes that might not be for everyone. You should always consult your physician before making any drastic changes to your diet & fitness regimen.

Shockingly, he wasnt impressed by the massive amounts of orange chicken I eat on a regular basis. He graded my first food journal an F and told me which things Id consumed that week needed to be dropped ASAP. Here was the list:

1. Orange chicken

2. White rice

3. Airheads candy

4. A pulled-pork sandwich

5. Skittles

6. Chocolate-covered almonds

7. Chipotle burrito bowls

8. Chocolate chip cookies

9. Pita bread

10. Teriyaki sauce

11. A cheeseburger

12. A hot dog

13. Wine

For the next couple of weeks, I cut out foods that weren't nutritionally beneficial. Murphy provided me with a long list of recommended nutritious foods, and I chose my favorites from it:

This led to me going to bed earlier to avoid late-night temptation, and for the first time in several years, I was getting eight hours of sleep on a regular basis.

During week five, I noticed that if the lighting was just right, I could see a couple abs coming in. In week six, my face had lost the puffiness itd had at the start. My cheekbones were more distinct and different muscles I hadnt seen before started popping up all over my body. By the start of week seven, I felt firm, tight, lean, and more defined, as if I might finally be getting close to reaching a minor level of being ripped.

When I craved candy for my sweet tooth, Id eat berries or unsweetened, dried mangoes instead. When I craved a beverage other than water, Id have green tea or KeVita Probiotic Tonics instead. Admittedly, I did have a stretch during April where I kept eating handfuls of chocolate-covered almonds every day.

As soon as I started eating all the stuff I couldn't have on Murphy's diet, I felt bloated, and I wound up falling asleep early after an intense sugar crash. I realized I'd finally grown accustomed to life without sugar and processed food. Before working with Murphy, I couldnt imagine myself eating mostly whole foods for an extended period of time or making a serious lifestyle change. I had to take baby steps to get started and not let small hiccups turn into big meltdowns, but if Two-Months-Ago-Me can do it, anyone can. Moving forward, I hope to eat more in line with my goals, indulge occasionally, work out hard, and maybe one day reach half as many abs as Zac Efron.

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I Tried Zac Efron's "Baywatch" Diet And Workout For Two Months And This Is What Happened - BuzzFeed News


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