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Joy-Anna Duggar Weight Loss Photo Stirs Controversy – The Hollywood Gossip

Posted: May 1, 2017 at 12:44 pm

Until recently, Joy-Anna Duggar was not one of the most high-profile members of her famous family, for no rhyme or reason.

In a clan the size of the Duggars, there are bound to be certain siblings who receive more attention from fans and producers.

That's changed in a big way, though.

These days, however, Joy-Anna is engaged toAustin Forsyth and fans are loving the flurry of activity leading up to her wedding.

Buta new photo of the 19-year-old has sparked concerns about how well Joy-Anna is handling the pressure of living in the limelight.

The image of Joy-Anna with her younger sister Josie shows that the bride-to-be - who will marry Forsyth in October - has lost a considerable amount of weight in recent weeks.

Is that cause for alarm?

Many card-carrying members of DuggarNation have congratulated Joy-Anna and commented favorably on her new appearance.

Others, however, have expressed concern - and reached their own conclusions - about how quickly she seems to be shedding the pounds.

The above photo of Joy-Anna and Josie was posted on the Duggarsofficial Facebook page over the weekend, and the comments section was a testimonyto the strangely mixed reaction from fans.

"Wow. So beautiful!!! wrote one awe-struck follower.

I couldnt believe that was Joy!! She lost weight!!"

I didnt even recognize Joy until I noticed Josie, another commented, gushing over the picture of the siblings and adding:

Joy must have lost weight she looks so great.

Would-be brides slimming down before their wedding day is hardly a foreign concept, but some fans believe that Joy-Anna is slimming down much too rapidly.

She looks good but she is not a naturally thin person," one critic said. "Shes probably starving herself. She wont keep the weight off."

"She will gain again after the wedding, wrote the fan.

Others among theDuggar faithful hypothesized as to exactlywhy Joy-Anna and her sisters all maintain such svelte figures.

Could it be due to their strict religious beliefs?

Why it is important that the Duggar girls become underweight? It is not fair for the young ladies in the Gothard IBLP to be under so much pressure to be thin," wrote one concerned observer.

Yes, many believe that as with every other aspect of their lives, it's the Duggars' religious beliefs that guide their diet and exercise routines.

Indeed, the teaching materials for the controversial Institute of Basic Life Principles, which forms the religious basis for much of the Duggars' belief system, have much to say on the topics of diet and nutrition.

God is concerned about overeating and being over-weight, one passage reads.

Weight control requires consistent conformity to Gods principles of living.

In a 2014 interview with People magazine, family matriarch Michelle Duggarrevealed that she had battled bulimia as a child.

She credited her husband Jim Bob and the IBLP with helping her overcome her eating disorder and body image issues.

In the recent memoir Growing Up Duggar, the ladies of the Duggar clan shared their own weight loss struggles with fans:

When we were younger, most of us could eat about anything we wanted to and not gain weight," the text reads.

"But those times have changed. Weve found that most of us older Duggars have a tendency to gain weight."

Whatever they're doing, it appears to be effective.

That doesn't mean, of course, that their chosen method of shedding pounds is necessarily healthy. What do you think?

Is this something to worry about? Or are the fans once again picking apart photos a little too obsessively here?

Joy-Anna Duggar: 13 Things to Know About Me!

Start Gallery

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Joy-Anna Duggar Weight Loss Photo Stirs Controversy - The Hollywood Gossip

MLB notes: Nationals confirm Eaton has torn ACL – STLtoday.com

Posted: May 1, 2017 at 12:44 pm

Washington Nationals center fielder Adam Eaton tore a ligament in his left knee and his season is likely over, the team confirmed Sunday.

General manager Mike Rizzo said Eaton has a full thickness ACL tear, plus a meniscus tear and a high ankle sprain.

In Fridays 7-5 loss to the visiting New York Mets, the 28-year-old Eaton stepped awkwardly on the bag when he beat out a throw to first in the ninth inning. He fell down and then needed assistance leaving the field, keeping weight off his left leg.

Its probably the worst pain Ive ever felt in my life, Eaton said. When I heard it pop I thought it was my ankle, and it was my ACL, it wasnt my ankle. I looked down to basically see if I saw any bones and make sure that everythings still there.

Eaton, who went on the 10-day disabled list Saturday, was Washingtons biggest offseason acquisition, arriving from the Chicago White Sox in a trade that included the Nationals top two pitching prospects plus a 2016 first-round draft choice.

He was hitting .297 with two homers and 13 RBIs, reaching base safely in 20 of 23 games for the NL East leaders.

Pirates Kuhl injured Pittsburgh Pirates righthander Chad Kuhl left his teams game at Miami in the fifth inning Sunday after he was hit in the leg by Dee Gordons sharp one-hopper.

The ball caromed off the inside of Kuhls right leg near his knee, and he collapsed in pain as Gordon reached on a single. Kuhl was examined by a trainer, rose and threw several warmup pitches but then left the game, walking to the dugout accompanied by manager Clint Hurdle.

Brewers Braun leaves Ryan Braun left the Milwaukee Brewers game against Atlanta because of arm soreness and tightness in his right trapezius, a large muscle that extends from the shoulder into the upper back. Braun was removed after the sixth inning, but said he didnt expect to go on the disabled list.

Rangers claim Kozma The Texas Rangers claimed infielder Pete Kozma off waivers from the New York Yankees and made room for him by sending utility man Jurickson Profar to Triple-A Round Rock.

Kozma was designated for assignment by the Yankees on Friday when shortstop Didi Gregorius was activated from the 10-day disabled list after recovering from a right shoulder strain sustained while playing for the Netherlands in the World Baseball Classic.

The 29-year-old Kozma was one for nine in 11 games with the Yankees. He made three starts at shortstop.

A first-round draft pick by the Cardinals in 2007, Kozma is a career .221 hitter in 286 games. His first five big league seasons were with the Cardinals. Kozma spent 2016 with Triple-A Scranton/Wilkes-Barre in the Yankees system.

Davis is ailing Orioles first baseman Chris Davis was removed from the starting lineup about an hour before game time because of a sore right elbow he was 0 for 7 with five strikeouts since he was hit on the elbow Friday by a pitch from New Yorks CC Sabathia. Davis played first base late in the game.

Rangers donating proceeds The Rangers are donating the proceeds from Sundays Texas 2 Split drawing to the relief and recovery efforts after the violent tornadoes and storms in East Texas on Saturday. Four people were killed during the storms near Canton.

The thoughts and prayers of everyone in the Texas Rangers organization are with the families who are mourning the loss of loved ones and with everyone who was affected by these massive storms, said Texas Rangers Foundation chairman Neil Leibman in a release.

The Rangers Foundation conducts the Texas 2 Split Raffle for every home game at Globe Life Park. One fan has the opportunity to win half of the net proceeds raised each game, with the remaining proceeds benefiting the Rangers Foundation and its many community initiatives and programs.

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MLB notes: Nationals confirm Eaton has torn ACL - STLtoday.com

Fasting every other day isn’t as good of a weight loss method as you think – The Verge

Posted: May 1, 2017 at 12:43 pm

Losing weight is hard when it seems like youll spend every day of the rest of your life deprived, poking at oatmeal and steamed broccoli. So, in the past few years, fasting diets have become popular. You eat very little one day, sure, but the next day you can eat all the burritos and burgers you desire. Then, not only do you lose weight more quickly, it makes it psychologically easy to hold on in the long run.

This makes intuitive sense. But a new study published today in the journal JAMA Internal Medicine suggests this might not be the case for a specific type of fasting diet called alternate-day fasting. The researchers randomly assigned 100 obese participants to either fast every other day, go on a more traditional diet, or do nothing at all. After a year, the people in the fasting group didnt lose more weight, or have more health benefits, compared to the normal weight-loss group and more people dropped out of the fasting group.

People in the fasting group ended up both over and undereating

That doesnt mean that alternate-day fasting doesnt work, says study co-author Krista Varady, a professor of nutrition at the University of Illinois Urbana-Champaign. It just means that its not necessarily much more effective than normal dieting. Varady has led the research on alternate-day fasting, and has even written a book promoting it. (This information is included in the papers conflict of interest disclosure.) Her previous studies suggested that this regimen helped people lose weight more quickly, was easier to stick to (once you got over the first two weeks, which are challenging), and had good effects for other health indicators like cholesterol. But those studies only followed the participants for two or three months. Todays study is the first long-term and randomized study weve had on alternate-day fasting, following participants for an entire year. Some people might be disappointed if youre pro-intermittent fasting, but its just exciting to have this type of high-quality data out there, says Grant Tinsley, a Texas Tech University professor who has studied intermittent fasting and was not involved in the study.

For todays study, the people in the alternate-day fasting group were told to eat about 25 percent of their normal daily calories on their fast days and 125 percent on their feast days. The people in the normal dieting group just cut about 25 percent of their calories every day. Nobody was allowed to join a gym. At the end of the year, both groups had lost about 6 percent of their body weight, and there werent a lot of differences when it came to things like cholesterol, insulin resistance, and blood pressure.

When it comes to the lack of other health benefits, Tinsley says this may be because alternate-day fasting is not exactly a true fasting diet. Individuals usually take their one meal in the middle of the day, so that breaks up the fasting period in half, whereas some other programs have the goal of prolonging that fasting period because of the various metabolic changes, he says. In some ways, its really just a very low-calorie intake one day, so its possible that could play a role.

Its important to note that about 30 people dropped out of the study, which always skews the data, especially when there are only 100 people to begin with. Plus, more people dropped out of the alternate-day fasting group, and the people who remained had trouble sticking to instructions. I was pretty shocked to find out that people had a harder time sticking to alternate-day fasting than they did daily calorie restriction, says Varady. They were eating more calories than prescribed on the fast day and also eating less calories than prescribed on the feast days than what we thought, whereas daily calorie restriction was pretty good at sticking to their calorie goals.

This means that, in the end, the fasting and normal dieting groups ended up eating much more similar amounts of food. It also suggests that sticking to the diet is challenging in the long run. Jason Fung, a doctor who runs an intermittent fasting clinic and was not involved in the study, says that trying to restrict to 500 calories might be harder than not eating at all. People have to understand that if you start eating, youre going to want to continue eating, he says. Its like when you have to go to the bathroom when you start peeing you gotta pee out the whole thing and it takes a lot of willpower to stop. In his clinic, he frequently counsels people to fast for an entire day or more and just plan their schedule around that, instead of rummaging in the cupboards and trying to control themselves. He also works to create more individualized plans, though he acknowledges that there are high dropout rates there, too.

Fasting research has only picked up in the past couple of decades, so we still dont know a lot about why some people might find it easier than others. Ultimately, says Fung, the data suggests that both calorie restriction and fasting are viable options for weight loss.

Ive done alternate-day fasting for years, on and off, along with regular dieting. I always liked the idea of fasting more, especially since Im not a snacker and have always had erratic eating patterns anyway. I liked not feeling deprived all the time, and knowing I could have a proper meal in 12 hours helped with the fast days. But over time, it became too hard to stick to.

For now, Fung says, fastings effectiveness might depend on preference. I dont think that theres one approach that really works for everybody and you really have to find what people like, some people like chocolate and some people like vanilla, you cant say one is wrong and ones right, he adds. Its a personal thing, but in a randomized trial like this, youre taking people and saying you are getting chocolate, do you like it? and might be shoehorning them into a dietary method which doesnt work.

Fung has a point: it really is incredibly easy to go over the fast day allotment, which for someone of my size is 500 calories basically two Clif bars. But I also run and just cant go entire days without eating. The schedule was hard on my social schedule, since people unfortunately dont invite you out to dinner on neatly alternating days.

Alternate-day fasting isnt the only type of fasting diet, Tinsley, the Texas Tech professor, points out. Theres the 5:2 diet, where you fast for only two days a week, or various types of intermittent fasting where you only eat within a certain time interval. Theres even a fasting-mimicking diet where you fast for five days a month thats been shown to have good results, though that version of fasting hasnt been used enough to have a lot to compare it to. Varady adds that todays results shouldnt be generalized too broadly. Next, her team is doing research on the effects of alternate-day fasting on diabetics.

In the end, the diet made me too irritable on my fast days and even the promise of a large meal in the future didnt make me less prone to yelling at everyone. I still go back to ADF every so often, but Ive become more realistic about what I can handle.

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Fasting every other day isn't as good of a weight loss method as you think - The Verge

Diet Doc’s Cutting-Edge Medical Solutions Promote Long-term Weight Loss Beyond the 3-Day Military Diet – Marketwired (press release)

Posted: May 1, 2017 at 12:43 pm

BLUEFIELD, WV--(Marketwired - May 01, 2017) - Millions of Americans diet each year and seek reliable solutions to lose weight fast. In fact, American consumers spend around $33 billion annually on weight loss products alone. As a result, there is no shortage of fad diets and weight loss supplements promising easy fixes. However, an effective diet involves regular exercise coupled with a balanced diet. Dieters are advised to consult a doctor and create a customized nutritional plan to successfully maintain long-term weight loss.

However, sometimes dieters are truly searching for the best ways to lose weight fast. The Military Diet, or the 3 day diet, is one of the most popular ways to lose up to 10 pounds within a week. The Military diet plan basically involves dieting for three days while taking four days off each week. Dieters can choose to follow a 1500-calorie menu plan during their off days if they choose to continue losing weight; this is, however, purely optional.

Proponents of the Military Diet regard it as a "comprehensive" solution offering quick and effective weight loss over slow and steady dieting. Critics, on the other hand, point out its short-term focus and the tendency of most dieters to regain all the weight lost during their off days or after the diet has concluded. So while the Military Diet may be useful for short-term and emergency weight loss needs, maintaining long-term weight loss is more challenging. To maintain weight loss in the long run, dieters need to avoid gradual weight gain and follow a regular diet and exercise regimen. But in any case, the Military Diet has been recognized as a great way for busy individuals to lose a few pounds, especially during emergency situations like fitting into a wedding dress or losing a few pounds before bikini season.

At Diet Doc, a nationally recognized weight loss center, all dieters are encouraged to seek doctor supervision to ensure consistent and healthy weight loss. With a safe, doctor-supervised diet plan and guidance for life, Diet Doc patients gain the following benefits within the very first month:

Diet Doc programs offer a doctor-supervised diet plan and guidance for life. For patients struggling with portion control or emotional eating, Diet Doc offers solutions like Metwell, which helps balance metabolism and reduce appetite without harmful side effects. Medical weight loss solutions, especially in combination with popular diets like the Military Diet, are particularly effective when supervised by a health professional and customized to an individual's dietary needs, according to Diet Doc's resident medical expert Dr. Rao.

With a team of doctors, nurses, nutritionists and motivational coaches, Diet Doc products help individuals lose weight fast and keep it off. Patients can get started immediately, with materials shipped directly to their home or office. They can also maintain weight loss in the long-term through weekly consultations, customized diet plans, motivational coaches and a powerful prescription program. With Diet Doc, the doctor is only a short phone call away and a fully dedicated team of qualified professionals is available 6 days per week to answer questions, address concerns and support patients.

Getting started with Diet Doc is very simple and affordable. New patients can easily visit https://www.dietdoc.com to quickly complete a health questionnaire and schedule an immediate, free online consultation.

About the Company:

Diet Doc Weight Loss is the nation's leader in medical, weight loss offering a full line of prescription medication, doctor, nurse and nutritional coaching support. For over a decade, Diet Doc has produced a sophisticated, doctor designed weight loss program that addresses each individual specific health need to promote fast, safe and long term weight loss.

Twitter: https://twitter.com/DietDocMedical Facebook: https://www.facebook.com/DietDocMedicalWeightLoss/ LinkedIn: https://www.LinkedIn.com/company/diet-doc-weight-loss?trk=biz-brand-tree-co-logo

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Diet Doc's Cutting-Edge Medical Solutions Promote Long-term Weight Loss Beyond the 3-Day Military Diet - Marketwired (press release)

10 Strategies For Seniors to Age Gracefully And Safely In Their Own Homes – Forbes

Posted: April 30, 2017 at 3:42 am


Forbes
10 Strategies For Seniors to Age Gracefully And Safely In Their Own Homes
Forbes
... clinicians, health care professionals and policymakers on agingoffers the latest scientific evidence on aging and health care topics for seniors. According to the site, research shows preventing falls, changing your diet, being more active ...

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10 Strategies For Seniors to Age Gracefully And Safely In Their Own Homes - Forbes

Organisation supports diabetics during the month of Ramadan – Rising Sun Chatsworth

Posted: April 30, 2017 at 3:42 am

As the holy month of Ramadan draws closer,it is estimated that 40-50 million people with diabetes worldwide will abstaining from food, drink and oral medications from dawn to dusk during the auspicious period, which is set to start onFriday, May 26, subject to the sighting of the new moon, to Saturday, June 24.

Global healthcare leader, Lilly Medical Professionals has supported conversation maps to raise awareness among their patients on how to fast safely and avoid potential diabetic complications. Providing healthcare professionals with the right tools and resources, including time and personnel to educate patients and encourage them to discuss a treatment plan for fasting during Ramadan has been a key focus area for Lilly.

Although the Quran specifically exempts people with a medical condition from the duty of fasting,many people living with diabetes still choose to fast despite the health risks.

Medical director of Lilly South Africa, Dr Aneesa Sheik said, Fasting presents significant challenges for people living with diabetes in terms of managing blood sugar levels, which is why its essential to consult with their doctor well in advance of the holy month of Ramadan to find out if they can fast and if so, plan a way to do it safely. The lack of food and water during the day, along with the heavy meals eatenbefore and after fasting at suhoor and iftharcan create serious health issues for people living with diabetes, as they are faced with major disruptions to their diet and daily routines. This can lead to serious complications among which are low or high blood sugar levels. Studies have shown that there is an increased risk of severe low blood sugar levels for individuals with type one or type two diabetes, especially for those who change the dosages of their oral medications or insulin one or two.

Dr Sheik further explained the effects of low blood sugar levels. Blood sugar levels that are too low and left untreated can causeconfusion, clumsiness, or fainting, and in the case of severe low blood sugar, can lead to seizures, coma, and even death.A high blood sugar level can damage blood vessels, and over a long period of time can result in serious complications, including irreversible organ damage. In general, fasting is very challenging for people living with diabetes, particularly patients with type one diabetics, who are dependent on insulin. If you have type one diabetes, your doctor will want to ensure thatblood sugar is regularly monitored to prevent any health risks, and may even need to adjust insulin doses according to your food intake and activity. Fasting with type two diabetes can also be risky, especially if you have poorly controlled diabetes. It is important to remember that your prescribed medication may also influence your ability to fast. Muslims with diabetes who wish to fast must plan diligently and well in advance for a safe and healthy Ramadan, added Dr Sheik.

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Organisation supports diabetics during the month of Ramadan - Rising Sun Chatsworth

Food news: Pop-up paradise for coeliacs – Irish Independent

Posted: April 30, 2017 at 3:42 am

Figures released by Board Bia this month showed that one in five of us regularly shops for gluten-free products. "Whilst there is improvement and a greater variety of products now on the market, we still have a long way to go," says Markey. "In a recent development, the Coeliac Society of Ireland asked that supermarkets stock a minimum of eight staples in each store to accommodate those who are coeliac.

"The purpose of the pop-up is to test the concept of having a store that's completely safe for coeliacs, as all products will be gluten-free - there will be no having to read labels to make sure, and no cross-contamination worries. It's also about raising awareness and showing that gluten-free products can actually taste good." Designed in collaboration with Tall Boy to serve the gluten- free community, Unglu-d will sell a broad range of food products from a variety of exciting and innovative Irish and international brands - including Cool Beans, Maria Lucia Bakes, Ballymaloe, Odlums, Kelkin, Nairns, and Rule of Crumb.

Markey is putting on a number activities each day throughout the week, including samplings of new products, giveaways, book launches and a Q&A with a dietician. Unglu-d is partnering with Nick's Coffee Company, who will be selling grab-and-go coffees to wash down tasty gluten-free cookies and snacks. All proceeds will be donated to the Coeliac Society. For further details about the pop-up, email info@unglu-d.ie; also see facebook.com/ungludGF.

Coeliacs and those who prefer to eat a gluten-free diet - and like to cook - will enjoy Tartine All Day by Elizabeth Prueitt of Tartine in San Francisco, who describes herself as 'gluten-intolerant'. Trained as a classic French pastry chef, Prueitt uses a huge array of non-gluten flours to mimic the recipes that she initially learned and developed using wheat.

It's not just a baking book, though, and the book is very much aimed at the time-poor home cook who wants to eat well without fuss (easons.com, 42).

Galway Food Tours has teamed up with the city's favourite food shop, McCambridges, to offer a range of picnics celebrating the best of local and Irish produce. Picnics cost from 48 for two, including a bottle of wine and a map showing all the best spots for outdoor eating; galwayfoodtours.com

Spring at Aniar

JP McMahon's Aniar in Galway has launched a new five-course spring menu featuring dishes such as oyster, cabbage and sorrel; carrot, elderflower and chervil; and celery and pear sorbet. The menu is priced at 55, and is available each evening and at lunchtime on Saturday; aniarrestaurant.ie

It seems as if each week there's the launch of a new Irish gin - the latest is Bonac 24, distilled in Newtownmountkennedy, Co Wicklow, offering "a sublime blend of natural botanicals which deliver hints of citrus, mint and star anise". The gin retails at 45 and is available nationwide in O'Briens.

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Food news: Pop-up paradise for coeliacs - Irish Independent

Neustatter: Film pitches plant-based diet pluses – Fredericksburg.com

Posted: April 30, 2017 at 3:42 am

It is something when the CEO of the biggest health care operation in town admits that his industry has much less of an impact on our health than other factors, such as the environment, income, education, family history, health habits and, especially, diet.

The health care industry accounts for only about 20 percent of what controls our health, noted Mary Washington Healthcare CEO Mike McDermott in his introductory remarks for a recent showing of a rather controversial movie, Forks Over Knives.

The film claims many of the illnesses we suffer from can be stopped, or reversed, by adopting a diet that is exclusively vegetable based.

The screening was sponsored by Mary Washington Healthcare; the Fredericksburg Food Co-op, a group trying to bring affordable and healthy food to the area (fredericksburgfoodcoop.com); and The Dr. Yum project, Dr. Nimali Fernandos pediatric operation that provides cooking and healthy eating classes to kids (doctoryum.org).

The movie focuses on the research of Drs. Colin Campbell and Caldwell Esselstyn. Both are pioneers in promoting a plant-based, unrefined, whole-foods diet.

It follows the case histories, and miraculous turnaround, of several people suffering from diseases like high blood pressure, vascular and heart disease, diabetes and elevated cholesterol.

It explores the belief by Campbell especially, drawn from his work on The China Study (which he wrote about in a book of the same name) where illnesses in different regions of China were correlated with diet.

This convinced him that animal protein, and casein in milk in particular, is responsible for a lot of illnesses, especially those mediated by our immune system (many so-called autoimmune diseases). He also believes that it promotes cancer.

The problem is, the diet the film urges is pretty radical. No meat, no dairy, no eggsas well as largely avoiding fats and refined carbohydrates (which includes sugar).

Very like a vegan diet you might think, which prohibits meat, eggs and dairythough the cynics point out in theory a vegan could live on potato chips and CocaCola and not break the rules.

I have tended to be skeptical about claims I have heard from euphoric evangelists of this or that diet, claiming it has cured them of their multiple sclerosis, depression, liver and kidney failure, cancers, Alzheimers. Whatever.

Even if not completely on board with these more radical ideas, I am certainly convinced that the standard U.S. diet, with large amounts of meat, dairy, fat, and, in particular, sugars (usually as high fructose corn syrup) and refined carbohydrates (usually white flour) is killing us.

Look for yourself at what people are buying in the grocery check-out line.

This is what is accounting for many of the dismal statistics the movie cites, such as:

More than two-thirds of adults in the U.S. are overweight or obese.

Diabetes is running rampant.

Our kids will be the first generation to have a shorter life expectancy than their parents.

The most prescribed drug in the U.S. is for treating high cholesterol (Lipitor).

This awful diet has come about primarily because thats what people have been taught to eat. Its the culture. And reversing it is going to take re-education.

Opportunities and Challenges

It always seems a golden opportunity is missed when patients are hospitalized. They have to be fed, but so often hospital food is not the model diet. (I have worked in hospital where I could describe the food only as gruesome.)

Perusing this idea, I, somewhat facetiously asked Mike McDermott when Mary Washington Hospital was going to go to a vegetable-based diet.

Probably not any time soon, he told us, but the veggie proponents have an ally in McDermotts wife, Chrissy, who stumbled in to veganism five years ago.

She was also one of several great cooks who made a vegetable-based dish to show what can be done. In this case, she served up a tasty noodle concoction with cheese sauce made from cashew nuts.

There are challenges to introducing such a ridged diet, which I know I would have a hard time following. But there werent any comments from the subjects in the movie about how hard they found it.

Also, the USDA, who are the arbitrators of what is considered a healthy diet (including in our schools), are accused in the movie as being an advocacy group for interested parties in the food industry that are pushing meat and dairy.

Still, it is very encouraging when the bigwigs of a large healthcare corporation, like Mary Washington Healthcare, are promoting the idea of healthy eating.

Patrick Neustatter is the medical director of Lloyd Moss Free Clinic in Fredericksburg and the author of Managing Your Doctor: The Smart Patients Guide to Getting Effective Affordable Healthcare. Visit managingyourdoctor.com.

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Neustatter: Film pitches plant-based diet pluses - Fredericksburg.com

Diet’ foods too could be making you balloon – The Hindu

Posted: April 30, 2017 at 3:42 am


The Hindu
Diet' foods too could be making you balloon
The Hindu
When fighting obesity, high fat foods are often the primary target, but sugar-laden diet foods could be contributing to unwanted weight gain as well, says a new study from the University of Georgia, U.S. Researchers found that rats that were fed a ...
It's been proven that diet foods are making people fatterNormangee Star
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Diet foods can actually make you add weight, study findsAppsforPCdaily
Pakistan Observer
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Diet' foods too could be making you balloon - The Hindu

The South Beach Diet’s Success Fattens Nutrisystem’s Share Price – Benzinga

Posted: April 30, 2017 at 3:42 am

Following NutriSystem Inc. (NASDAQ: NTRI)'s first-quarter results, Wunderlich said it believes part of the current premium valuation is attributed to expectations South Beach can develop into a sizeable revenue platform.

Nutrisystem acquired South Beach Diet from SBD Holdings for $15 million in December 2015. South Beach Diet, created by Arthur Agatston, M.D., a cardiologist from southern Florida, is meant to help overweight patients improve their health by prescribing a safe diet for them.

Agatston's book "The South Beach Diet" became a runaway bestseller, boasting more than 23 million copies in print.

Nutrisystem revealed plans for South Beach Diet in December 2016, announcing its debut as a structured meal delivery weight-loss program.

"This past September we began our beta test of the South Beach Diet and we saw strong consumer interest in the brand and our overall opportunity to capitalize on the strong brand equity of the program," said Dawn Zier, president and CEO of Nutrisystem in December 2016.

"We will begin rolling out the all new South Beach Diet in January and it will ramp up over time, enabling us to capture a larger portion of the $1015 billion addressable weight loss market."

Analyst Mitchell Pinheiro said he remains positive on South Beach's outlook but believes the stock price reflects the visible potential, particularly in light of its nascent stage.

In the first quarter, South Beach Diet added revenues of $8 million, $1 million above the analyst's estimate. The company also reiterated its 2017 guidance of $20 million to $25 million in revenues from this diet.

"While the program continues to be tweaked, we believe the performance was solid and expect further improvements in the product mix and marketing message as the year progresses, with an eye toward more meaningful growth in 2018," the analyst explained.

Wunderlich noted the company reported first-quarter earnings per share of $0.25, exceeding its estimate of $0.10, with lower tax rate adding $0.02 relative to its estimate. Revenues rose 31 percent to $197 million, above the firm's estimate of $197 million.

The firm commended the new customer revenue, which spiked 35 percent, aided by strong new customer growth and reactivation revenue.

Other metrics:

Wunderlich raised its 2017 earnings per share estimate to $1.66 from $1.56, which is at the low end of the guidance range of $1.65$1.75. The company attributed the revision to the better than expected first-quarter results. The revenue estimate is $656 million, also reflecting the first quarter strength.

"Given the momentum of 1Q, we believe this could prove conservative and represents potential upside to our estimate," the firm said.

The firm also raised its 2018 earnings per share estimate to $1.91 from $1.80 on revenues of $706 million, up 7 percent.

Additionally, the firm said its second-quarter estimate calls for 20 percent revenue growth.

"We project core Nutrisystem revenue growth of 6 percent, which we believe is conservative given the current momentum. We have left our South Beach revenue estimate unchanged at $57mm implying a growth rate of 49 percent," the firm added.

Wunderlich downgraded shares of the company to Hold from Buy but raised its price target to $60 from $52.

The downgrade was due to the firm's expectations that there aren't any sufficient near-term catalysts to drive the valuation multiple higher, with the firm seeing a more even risk/reward scenario over the next six months. That said, the firm remains positive on NutriSystem's fundamental outlook against a backdrop of consistently strong operating performance.

Related Links:

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View More Analyst Ratings for NTRI View the Latest Analyst Ratings

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The South Beach Diet's Success Fattens Nutrisystem's Share Price - Benzinga


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