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The Zen of Weight Loss: Further Reflections on my Consciousness Diet – Patheos (blog)

Posted: April 27, 2017 at 6:44 pm

Today I officially became a life time member of Weight Watchers.

What that means is that I achieved my official goal weight, and now six weeks from that weigh in Ive been able to stay within four pound range of my achieved goal weight (two tenths of a pound over the mid-point, thank you for asking). And now as long as I keep within some parameters, mainly not exceeding that goal weight by more than two pounds and weighing in at least once a month, there are no continuing fees for my participation at Weight Watchers.

Im feeling really good about this. My spouse Jan, without whom this really would have been unlikely, is herself within three pounds of her goal weight. So, together weve had quite the year. And it has been a year and change since we began this process. So, here we are.

Ive been fortunate enough to write for all three of the major Buddhist magazines, although I seem to have the most regular relationship with Lions Roar, writing for both their online and print versions. The current print issue actually has an article I wrote about weight loss, Weight Watchers, and dharma practice. I hope youll consider buying a copy of the magazine, there are actually much better articles in that issue than mine.

But if weigh is an issue, the article might be useful. I explore some of the ways my experience with Weight Watchers is informed by and in turn informs my dharma practices. Although published recently, due to the lead-time in magazine writing, it was written at what turned out to be roughly the mid point on my WW path to life time. Now, the truth of it is that if this is going to be a success, as defined for me by keeping most of that weight off for some extended period of time, Id really like it to be the rest of my life, it means Im in no sense at the end. Ive only arrived at a new beginning.

But this does give me an opportunity to pause and reflect.

What Im finding most about the experience so far is what Im calling the consciousness diet. I used that term in the past, when I discovered a tracking application and used it. The principal is being aware of what one is eating. Pretty simple in theory. A bit harder, it turns out, in application. Still it is the foundation. With consciousness of what one is doing, one (in this case that one is me. But, maybe it can be you, as well) may then start making choices that are more healthful than not.

Some people, as they say, eat to live, and others live to eat. For the first category the deal is fuel. The joy of eating is secondary. Me, I belong fully, unabashedly, in the second category. I love to eat. I eat when Im sad. I eat when Im happy. I eat when Im bored. I eat when Im engaged. Food is a delight. A pleasure. There are a number of reasons Ive become the principal cook in our family. But, my enthusiasm for food is a big part of it. I suspect these two different broad categories of people might need to engage the issues of eating differently, at least in some ways. But, for both, noticing what were doing is that first step.

Important. Critical. And it turns out I need a bit more. The app, where I simply had to record what Id consumed, well, it worked for a couple of weeks. Me, Im in the other oriented group of humans, so a gathering is a good thing for me. The weigh in in front of a human being has been critical in my keeping honest in my tracking not fudging to myself about what Im actually eating. After all, I can write down it was a smaller quantity than it was, and it is amazing how easy it is to justify that fudging. But then I have to weigh in in front of that other person. And well, the scale tells a lot of tales about what one did or did not do between weigh ins. Coaching on specifics is also a benefit of the group. Finding pointers that may come from the leader (and a special shout out to Lisa, leader-extraordinaire), but as likely as not come from the other participants, are enormously helpful.

Anyway.Ive hit that marker. Ended one phase. And, embarked on my next.

I actually hope to trim down a few more pounds, five for sure. Maybe even ten. My goal was set by my doctor and Jan and what they think I can actually live with. Im sure it was a wise call. But it was fifteen pounds above what the charts call for. And so losing five or even ten more pounds would still put me above the charts. But the fire burns and I want to go for losing a few more pounds. And, if that doesnt happen, thats okay. I have a place to arrive that feels quite good. That said, Im not cutting back on my weekly meetings. And, Im going to continue to track. And walk. And all those little things that have made this a success and have become, well, a life style.

And with that.

My word to you who are reading this is that if weight is your issue, you might check out Weight Watchers. And, if for any reason that doesnt feel right, just start writing down what you eat. If you can use one of those free applications that help you track the calories (WW uses points, but obviously theyre ultimately based in calories) you are on your way. Finding some friends to walk with as you walk is a good thing, as well.

But, the bottom line, as with dharma practice, as with Zen, you start here. There is no other place.

Best wishes!

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The Zen of Weight Loss: Further Reflections on my Consciousness Diet - Patheos (blog)

Contrave diet pill: Is it safe? – Wink News

Posted: April 27, 2017 at 6:44 pm

FORT MYERS, Fla. (CONSUMER REPORTS) A drug that safely melts the pounds away would be a dream come true, but our analysis shows that the prescription weight loss pill Contrave is not that miracle drug.

In three clinical trials, people who took Contrave up to 56 weeks lost only five to nine pounds more on average than those who took a placebo. And Contrave can cause serious side effects, such as liver damage, seizures, and possible heart risks. Thats why Consumer Reports medical advisers say most people should skip it: such a small amount of weight loss is not worth the risk of those possible side effects.

Contrave is actually two older drugs, combined: the antidepressant bupropion (Wellbutrin and generic), and the addiction-treatment drug, naltrexone (ReVia and generic). We took a closer look at Contrave because as part of our Consumer Reports Best Buy Drugs program, we routinely review the safety and efficacy of weight-loss drugs, and wanted to check how well Contrave measured up on both of thoseor didnt.

To do that, we worked with two drug safety expertsSteven Woloshin, M.D., and Lisa M. Schwartz, M.D., both at Dartmouth Colleges Geisel School of Medicine and the Institute for Health Policy and Clinical Practiceto review the studies Contraves manufacturer, Orexigen Therapetutics, used to gain approval of the drug from the Food and Drug Administration. From there, they developed a Drug Facts Box for Contrave, which is a consumer-friendly translation of the drugs FDA-aproved drug label.

Heres what they found:

The FDA approved Contrave in late 2014 to be used along with a reduced-calorie diet and exercise, in those people who are either obese or who are overweight and have another serious condition, such as heart disease, high blood pressure, high cholesterol, or type 2 diabetes. The Contrave drug labelthe FDA-approved information about the drugdefines obese as having a body mass index (BMI) of 30 or greater; and being overweight as having a BMI of 27 to 29.9.

Modest Benefits One of the largest clinical trials to date of Contrave shows obese and overweight people who took the drug for up to 56 weeks lost an average of 12 pounds (or about 5 percent of their body weight), compared with an average of 3 pounds (or 1 percent of their body weight) among those who took a placebo. Both groups were also put on a reduced calorie diet, exercised, and received behavioral counseling.

To put that into perspective, we estimated that a person weighing 220 pounds who takes Contrave for a year could expect to lose about 12 pounds total: 9 pounds from the drug itself and 3 pounds from diet and exercise.

In another study, obese and overweight people who took Contrave for up to a year shed an average of 18 pounds (or 8 percent of their body weight) while the placebo group lost 11 pounds (5 percent of their body weight). Both groups were also put on a reduced calorie diet, exercised, and received behavioral counseling. The result is that Contrave contributed to losing an additional 7 pounds.

And the findings were even less impressive for people who had diabetes. Overweight people with that disorder who took Contrave for up to a year dropped an average of 9 pounds or 4 percent of their body weight, while those who took a placebo lost 4 pounds, or 2 percent of their body weight. In that case, Contrave helped people lose only 5 additional pounds.

Also, not everyone who takes Contrave will experience meaningful weight loss: In one trial, about 42 percent of people who took Contrave lost 5 percent or more of their weight compared to 17 percent of those who took a placebo.

Serious Risks The studies show that Contrave caused many people to feel sick, says Schwartz. Nearly 1 in 4 people in the clinical trials stopped taking the prescription weight loss pill because they couldnt tolerate the common side effects, including nausea, headache, and vomiting.

Contrave can also cause increased blood pressure, anxiety, and insomnia. Other side effects include constipation and dizziness.

Like other drugs that contain the antidepressant bupropion, Contrave carries a black-box warningthe strongest type issued by the FDA. Although Contrave is not intended for those under the age of 18, the warning states that the drug can, in rare instances, increase suicidal thoughts and behaviors in adolescents and young adults. It could also cause mania and depression to return in people who have previously suffered from those conditions. Other rare but serious side effects include seizures and a condition where eye pressure rises rapidly (angle-closure glaucoma).

The FDA was particularly concerned that Contrave might also raise the risk of heart problems, such as heart attack and stroke, so it required the manufacturer, Orexigen, to conduct a clinical trial to figure out if the drug is safe for the heart. But Orexigen has started and stopped two heart trials before they were finished. Now, the company says it plans to launch a third trial, but the results arent expected to be available until 2021.

In the meantime, the FDA still approved the drug without requiring the trial be completed, so Contrave remains available in the U.S. while its effect on the heart is still being investigated. In a statement to Consumer Reports, Orexigen Therapeutics, said preliminary data from its first heart risk trial provide valuable information and support our confidence in the overall safety for Contrave.

However, the FDA told us that Contraves heart risks remain unknown. Eric Pahon, a spokesman for the FDA, said it was premature to draw any conclusions from Contraves first heart trial, so determining whether Contrave poses a risk to the heart will require completing the new study.

Steven Nissen, M.D., chair of Cardiovascular Medicine at the Cleveland Clinic, who led one of the trials, agrees with the FDA. We dont have a definitive answer about the safety of this drug and we wont have one for a very long time, he says.

Bottom Line Weve previously advised against the use of weight loss medications, such as Alli or Xenical, Belviq, Qsymia, and Saxendaand now Contrave joins that listbecause they dont help most people lose much, if any, weight, and they all carry potentially serious risks. For most people, the limited benefit of Contrave isnt worth the risk of side effects or unknown heart risks, so our medical advisers recommend skipping it.

To be sure, our analysis suggests that Contrave can help people lose a meaningful amount of weight, if they are able to tolerate it and stick with an exercise and reduced-calorie diet over the course of a year. But they would also expose themselves to the serious risks of the drug. Instead, CR medical advisers say lose weight the safer wayby eating less and exercising.

If youve been unable to lose weight on your own, ask your doctor about intensive behavioral programs that have at least 12 sessions a year and include multiple strategies to help you switch to healthier diets and increase physical activity. Such programs can lead to an average weight loss of 9 to 15 pounds (or 6 percent of body weight) in the first year, according to the U.S. Preventive Services Task Force.

Also good to know: If you still decide to try Contrave, and havent dropped at least 5 percent of your weight after three months of taking the drug at the target dose, you should stop taking it because its unlikely that you ever will, according to information on Contraves drug label.

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Contrave diet pill: Is it safe? - Wink News

World’s heaviest woman transported to Abu Dhabi hospital for life-saving surgery – The National

Posted: April 27, 2017 at 6:43 pm

ABU DHABI // A medical team in the capital will perform highly complex surgery to help save the life of one of the worlds heaviest women.

A major logistical operation is under way to move Eman Abd El Aty from Mumbai to Abu Dhabi for bariatric surgery.

Doctors have been measuring the risks of flying 177 kilogram Ms El Aty to Burjeel Hospital, against the benefits the surgery will have for the 36-year-old Egyptians long-term health.

Ms Abd El Atys case has created headlines around the world with a row developing between her family and the Indian hospital treating her.

Her sister, Shaimaa, posted a video on social media claiming she was unable to move or speak since undergoing rapid weight loss up to 4kg a day after bariatric surgery at Saifee hospital in Mumbai in March.

Reports in India state Ms Abd El Aty, who is believed to have weighed close to 500kg when she first entered hospital, has lost about 330kg but requires further medical procedures in Abu Dhabi before being fit to return home to Alexandria.

Sanet Meyer, director of medevac at Burjeel Hospital, is responsible for bringing Ms Abd El Aty to the capital.

"There are many factors that are being considered ahead of Emans safe transportation," she said. "Loading is vitally important in this process, in Mumbai and Abu Dhabi.

"We have a highly skilled medical support team in place that is assisting in the mission."

The team will use a Boeing business jet for the move, modified for medical evacuations. A pneumatic high loader similar to a fork-lift truck will carry the patient on and off the aircraft at either end of the journey.

Ambulances fitted with reinforced equipment for obese patients will transport Ms Abd El Aty from hospital in Mumbai to the airport then to Burjeel Hospital.

"This will be a life-changing operation for Eman and she will require an indeterminate period of recovery in Abu Dhabi," Ms Meyer said.

A stroke left Ms Abd El Aty paralysed on her right side and she suffers seizures as well as other obesity-related health problems, such as hyperthyroidism, renal failure and a severe heart condition. All are being controlled with medication.

Air travel puts her at further risk of neurological complications but doctors said the risk was worth taking for her long-term health.

The family chose a hospital in India to treat Ms Abd El Aty after failing to find the right medical help in Egypt.

Doctors in Mumbai wanted to send her home to Egypt to recover but further treatment is required to help her adjust to her rapid weight loss with further surgery and a long period of recovery needed.

After being contacted by her family, Burjeel Hospital offered to provide that treatment if she could be brought to the UAE.

Bariatric surgery is used to treat people who are classed as dangerously obese, usually with a body mass index more than 40 or with other obesity-related health conditions, when all other lifestyle changes and treatments have failed.

VPS Healthcare is covering the costs of the Ms Abd El Atys surgery and physiotherapy as part of its corporate responsibility programme.

nwebster@thenational.ae

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World's heaviest woman transported to Abu Dhabi hospital for life-saving surgery - The National

People Are Outraged Over Demi Lovato Promoting a Weight-Loss Tea – Yahoo Health

Posted: April 27, 2017 at 6:43 pm

Demi Lovato has made a name for herself as a body-positive activist. The singer-actress, who has been open about battling bipolar disorder and bulimia, regularly posts photos and messages to fans on social media about the importance of loving onesbody.

Photo: demilovato/Instagram

Thats why so many of her fans are upset about a recent Instagram post in which Lovato promotes a detox tea.

This year is all about#selflove, Lovato wrote in the post. Truly taking care of myself and exercising has changed everything for me. @teamiblendshas#sponsoredmy 30 day detox challenge to help get rid of toxins and my bloating for summer. Im on Day 7 right now & its so easy! I just drink their tea every single day in my favorite purple tumbler. I love taking it to shoots and the studio with me. She also offered up a promo code so that fans could save 20 percent off the product.

Reaction from fans was swift, and it wasnt positive. Many pointed out that Teami Colon, a tea made by the company, contains senna leaf, a laxative that has been cited by health officials for its potential to irritate thecolon. Teami also sells a tea called Teami Skinny that promises to help users lose weight quickly. Overall, fans expressed disappointment that someone who promotes a healthy body image would plug a product by a company that sells a weight-loss product, especially one thats unregulated.

Under the Federal Food, Drug, and Cosmetic Act, dietary supplements including weight-loss and detox teas do not need approval from the Food and Drug Administration before theyre marketed or put on shelves. It is the companys responsibility to make sure its products are safe and that any claims made about such products are true, the FDA says on its website. Meaning, just because you can buy a product doesnt mean its safe or healthy.

Wow and you claim to be someone who [is] an advocate against eating disorders and someone who promotes body acceptance? This is disgusting, one follower wrote. Theres a SKINNY version of this tea, and for someone whos had an [eating disorder] to be promoting this is unacceptable, another said.

Eating-disorder experts agree that its not great for people who are already struggling with body image and their relationship with food to hear confusing messages from those they look up to. Trish Lieberman, RD, LDN, director of nutrition at the Renfrew Center of Philadelphia, an eating-disorders facility, tells Yahoo Beauty that people constantly hear mixed messages about food and weight in the media, and something like this just adds fuel to the fire. Celebrities have an important opportunity to positively influence how we experience body image, [and] when celebrities promote health products of any kind, they are having an influence on millions of people, she says. There is also the risk that people may assume a product is healthful when its promoted by a body-positive activist and not realize the potentially dangerous side effects.

Ashley Solomon, M.D., executive clinical director of Eating Recovery CenterinOhio, tells Yahoo Beauty that staying body positive is challenging, which is why its so important for celebrities and activists to promote a body positive message. We need examples in our culture of people whocelebrate body diversity and treat their bodies kindly, she says. When we see that those who we thought had areally healthy relationship with food and their bodies not demonstrating that ideal, it can be a hardblow [and] a lot of people will question if its even possible to live free of the pressures of our culture.

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Soloman points out that even body positive activists feel societal pressure to look a certain way and, just like everyone else, they may stumble, too. Its areminder of the need to not only look to activists andcelebrities for inspiration, but to find that strength inside ourselves and to create our body-positivecommunities, she says.

Those who struggle with body acceptance, yo-yo dieting, and eating disorders are more vulnerable to messages promoted by detox teas and more likely to try them, Lieberman says. But theres a big risk in using these products. The use of detox teas can be a slippery slope leading to more extreme behaviors and negative side effects, she says. And, she points out, use of laxatives (even so-called natural ones like senna leaf) may cause dehydration, weakness, kidney damage, chronic constipation, and electrolyte imbalances affecting the heart.

New York-based registered dietitianJessica Cordingaffirms to Yahoo Beauty that detox teas are potentially dangerous, from both healthful-eating and health-safety perspectives. Theres always that risk that youre getting stuff in them thats potentially not safe, she says. Thats kind of scary. Detox teas and detoxes in general arent even necessary, she says. Your liver does a great job of processing things that you take in, Cording says. You dont need to detox your body does a great job for you.

Heather Senior Monroe, director of program development atNewport Academy,tells Yahoo Beauty that detox teas can also be harmful because they cantrigger disordered eating behaviors and body dysmorphia, especially in people who are already susceptible to them. Getting into a weight-loss mindset can lead back toward self-destructive habits, such as excessive dieting, over-exercising, anorexic tendencies, and/or bulimic patterns, she says.

Cording says shes especially upset that this promotion is coming from Lovato. Shes been really outspoken about her history with eating disorders and body challenges, and it bums me out to see her posting about a detox challenge, she says.

Lovato hasnt yet responded to the criticism.

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People Are Outraged Over Demi Lovato Promoting a Weight-Loss Tea - Yahoo Health

Lose weight with these 8 little changes – Fox News

Posted: April 27, 2017 at 6:43 pm

Losing weight shouldn't mean giving up all the foods you love. Try these small changes, and you may notice big results.

1.Spice up your coffee. With cinnamon, that is. Sweetening your drink with a dash of cinnamon instead of sugar and sugary creamer can save upward of 80 calories per drink.

2.Have egg-y French toast (or pancakes). Order your eggs over-easy, and use that delicious egg yolk to add moisture to your breakfast no butter or syrup needed! Youll get a bonus boost of protein, too. Need some recipe inspo? Try this egg-topped Protein-Rich Cherry French Toast, with no added sugar.

THE 14 HEALTHIEST ITEMS AT YOUR FAVORITE FAST FOOD RESTAURANTS

3.Make hummus your new favorite condiment. Next time you have a baked potato, top it with hummus instead of butter. Dont dismiss this until you have tried it, Keri Gans, RDN, author of The Small Change Diet, told Fox News. Creamy hummus adds a lot of flavor to a baked potato, with a lot less calories than butter. Thats 77 calories less per Tablespoon, to be exact. The bonus is you also get fiber and protein from the chickpeas, Gans added.

4.Turn on slow jams during dinner. The speed of music influences how fast we eat, Christy Brissette, MS, RD, owner of 80 Twenty Nutrition in Toronto, told Fox News. Quick-serve restaurants sometimes use this trick to get people in and out of their seats faster. Playing slow music could have the opposite effect helping you eat more slowly and realize youre full faster.

WHAT TO ORDER AT OLIVE GARDEN IF YOU'RE ON A DIET

5.Vinegar down your salad dressing. Dilute your favorite salad dressing with balsamic vinegar. Youll pucker up for the intense flavor, while practically slashing your calories in half,Bonnie Taub-Dix, RDN, author of Read It Before You Eat It told Fox News.

6.Eat fragrant cheese. Yes, this means you can eat cheese and lose weight! But choose the super flavorful varieties so a little goes a long way, Brissette advised. Try Manchego or Parmesan, so just a sprinkle adds tons of flavor to your salad or pasta. You wont need those big chunks of cheese you might be tempted to add when using less flavorful versions.

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7.Add beans to Bolognese. I am a die-hard meat lover, but I love to add black beans to a Bolognese so I can reduce the amount of chopped sirloin used, Gans said. This not only cuts calories it also adds health benefits from the beans, like helping to decrease your risk of heart disease.

8.Mix your drink differently. In lieu of tonic water, use club soda as a mixer for your next drink. It contains zero calories, whereas tonic water has 124 calories per 12 ounces. This is nearlyas much as cola, Ginger Hultin, MS, RDN, owner of Champagne Nutrition in Seattle, told Fox News.

Amy Gorin is freelance writer and owner of Amy Gorin Nutrition in Jersey City, NJ. Connect with her on Facebook, Instagram, Twitter, and Pinterest.

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Lose weight with these 8 little changes - Fox News

Study shows ‘diet’ products can make you fat – Feedstuffs

Posted: April 26, 2017 at 3:49 pm

High-fat foods are often the primary target when fighting obesity, but sugar-laden "diet" foods could be contributing to unwanted weight gain as well, according to a new study from the University of Georgia.

Researchers found that rats fed a diet high in sugar but low in fatmeant to imitate many popular diet foodsincreased body fat mass when compared to rats fed a balanced rodent diet. The high-sugar diet induced a host of other problems, including liver damage and brain inflammation.

"Most so-called diet products containing low or no fat have an increased amount of sugar and are camouflaged under fancy names, giving the impression that they are healthy, but the reality is that those foods may damage the liver and lead to obesity as well," said the study's principal investigator, Krzysztof Czaja, an associate professor of veterinary biosciences and diagnostic imaging in UGA's College of Veterinary Medicine.

"What's really troubling in our findings is that the rats consuming high-sugar, low-fat diets didn't consume significantly more calories than the rats fed a balanced diet," Czaja said. "Our research shows that in rats fed a low-fat, high-sugar diet, the efficiency of generating body fat is more than twice as highin other words, rats consuming low-fat, high-sugar diets need less than half the number of calories to generate the same amount of body fat."

Over a four-week period, researchers monitored body weight, caloric intake, body composition and fecal samples in three groups of rats. One group of test subjects consumed a diet high in fat and sugar, another group was fed a low-fat, high-sugar diet and a third group was given a balanced or "normal" diet.

Both the low-fat, high-sugar and high-fat, high-sugar groups displayed an increase in liver fat and significant increases in body weight and body fat when compared to the balanced diet group. Liver fat accumulation was significant in the high-sugar, low-fat group, which Czaja said "is a very dangerous situation, because the liver accumulating more fat mimics the effect of non-alcoholic fatty liver disease."

Non-alcoholic fatty liver disease is caused by fat buildup in the liver, and serious forms of the disease can result in liver damage comparable to that caused by heavy alcohol use.

The unbalanced diets also induced chronic inflammation in the intestinal tract and brain. Former studies in rats conducted by Czaja have shown that brain inflammation alters gut-brain communication by damaging the vagus nerve, which controls sensory signals, including the brain's ability to determine when one is full.

"The brain changes resulting from these unbalanced diets seem to be long term, and it is still not known if they are reversible by balanced diets," Czaja said.

This study expands upon the researchers' previous work that determined high-fat diets alter the gut microbiome, the collection of bacteria, viruses and other microbes that live in the digestive tract. The recent study found that the unbalanced diets decreased the microbiome's bacterial diversity, and the low-fat, high-sugar diet increased gut bacteria that are associated with liver damage.

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Study shows 'diet' products can make you fat - Feedstuffs

Knowing Your Genetics Could Help Design Just The Right Diet – Vocativ

Posted: April 26, 2017 at 3:49 pm

Most diets fail. Whether the goal is losing weight or just generally eating healthier, a commonly cited (and probably overstated) statistic says 95 percent of diets dont work. But new research suggests the secret of a better diet could be hiding in our DNA.

Our eating habits are complex, and are shaped by environmental, cultural, and psychological factors as much as by genetics. But a better understanding of the latter could help people design diets that are optimized to their most fundamental food preferences, according to researcher Silvia Berciano of the Autonomous University of Madrid. Presenting her research teams work Saturday at the Experimental Biology 2017 conference in Chicago, Bercianorelated how a study of 818 men and women revealed links between genetic variation and dietary choices.

For instance, how the brain expressed a particular gene associated with obesity was linked to how much vegetable and fiber intake a person got. Another gene connected to the hormone oxytocin played a role in a persons fondness for chocolate. Still other genes shaped how much salt and how much fat a person tended to have in their diet. There were a few other links the researchers found, but there was less evidence these connections were significant.

In theory, this sort of research could help build better, more personalized diets. Somebody who, for instance, has a genetic predisposition toward chocolate but not toward salt would do better to cut down on the latter and be more likely to not quit on such a diet. Understanding how specificgenes affect food preferences could also tell us more about the genetic risks behind diseases that are in part shaped by peoples diets, such as diabetes and cardiovascular disease.

Those who participated in the study sites in Minneapolis and Salt Lake City were all of European ancestry, so an important next step will be to see whether these results hold for people of different ethnicities. Previous studies found genetic components to eating disorders like anorexia and bulimia, but this is the first time researchers have studied how genes might shape eating habits more generally.

Its early days yet for gene-based dieting, but even these preliminary results are intriguing for everyone hoping for a better diet to come along.

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Knowing Your Genetics Could Help Design Just The Right Diet - Vocativ

Foods and supplements that increase fertility for both men and women – 9NEWS.com

Posted: April 26, 2017 at 3:48 pm

A healthy diet is important to both men and women to conceive.

Megan Morris, KUSA 12:36 PM. MDT April 26, 2017

There are some very specific dos and don'ts when it comes to diet and fertility.

This is National Infertility Awareness Week and if youre struggling to get pregnant youre not alone! In fact, 12% of American couples dealing with infertility issues.

If you are facing challenges, one important thing to keep in mind is your diet and how that impacts your ability to get pregnant.

Dr. Sara Barton with Colorado Center for Reproductive Medicine will join us on 9NEWS at NOON to talk about what foods and drugs help both women and men when it comes to conception.

Dr. Barton says what you put in your body can affect a women's eggs and a man's sperm.

Suggested Fertility Diet for Women:

Avoid Alcohol

Cut Out Caffeine

Eat Lots of Fruits and Vegetables

Fish & Omega-3s

Lean Meats

Eat Complex Carbs vs. Refined Carbs

Suggested Fertility Diet for Men:

Eat food rich in vitamin C and other antioxidants

Zinc

Folic acid

Cut out (or back on) alcohol

2017 KUSA-TV

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Foods and supplements that increase fertility for both men and women - 9NEWS.com

‘Check your partner, check yourself’ – Mountain Mail Newspaper

Posted: April 26, 2017 at 3:48 pm

May is Skin Cancer Awareness Month, and May 1 is Melanoma Monday, a day focused on raising awareness of the deadliest form of skin cancer.

On average, one person dies of melanoma every hour. Skin cancer is the most common cancer in the United States. In fact, it is estimated that one in five Americans will develop skin cancer in their lifetime.

Anyone can get skin cancer, regardless of skin color. Nearly 9,500 people are diagnosed with skin cancer every day. Skin cancer is highly treatable when it is detected early. If melanoma is detected and treated before it spreads to the lymph nodes, the five-year survival rate is 98 percent.

The American Academy of Dermatology is launching its 2017 SPOT Skin Cancer campaign, Check Your Partner. Check Yourself, on Melanoma Monday to encourage the public to check their partners and themselves for signs of skin cancer.

Because men older than 50 have an increased risk of developing melanoma when compared to the general population, the AAD is asking women to help their male partners examine their skin for new, changing or suspicious spots. Research has shown that women are nine times more likely than men to spot melanoma on others.

The AAD encourages everyone to perform regular skin self-exams. If you notice any suspicious spots on your skin or your partners, or anything changing, itching or bleeding, see a board-certified dermatologist.

Melanoma is the deadliest form of skin cancer, which frequently develops in a mole or suddenly appears as a new dark spot on the skin. Early diagnosis and treatment are crucial.

You can identify melanoma warning signs by looking for the ABCDEs of melanoma:

A is for Asymmetry: One half doesnt match the other.

B is for Border irregularity: The edges are ragged, notched or blurred.

C is for Color that varies from one area to another.

D is for Diameter: Melanomas are usually greater than 6 millimeters (the size of a pencil eraser) when diagnosed, but they can be smaller.

E is for Evolving: The mole is changing in size, shape or color.

Tips to protect your skin

Follow these tips to protect your skin from the damaging effects of sun exposure and reduce your risk of skin cancer:

Apply sunscreen. When you are going to be outside, even on cloudy days, apply sunscreen to all skin that will not be covered by clothing. Reapply approximately every two hours, or after swimming or sweating.

Use a broad-spectrum, water-resistant sunscreen that protects the skin against both UVA and UVB rays and that has an SPF of at least 30.

Use 1 ounce of sunscreen, an amount that is about equal to the size of your palm. Thoroughly rub the product into the skin. Dont forget the top of your feet, your neck, ears and the top of your head.

Seek shade. Remember that the suns rays are strongest between 10 a.m. and 2 p.m. If your shadow is shorter than you are, seek shade.

Protect your skin with clothing. When going outside wear a long-sleeved shirt, pants, a wide-brimmed hat and sunglasses.

Use extra caution near water, sand or snow as they reflect and intensify the damaging rays of the sun, which can increase your chances of sunburn.

Get vitamin D safely. Eat a healthy diet that includes foods naturally rich in vitamin D, or take vitamin D supplements. Do not seek the sun.

To learn more about skin cancer detection or prevention, or to find a free SPOTme skin cancer screening, visit SpotSkinCancer.org.

Dr. Anthony L. Timko is a board-certified dermatologist and a fellow of the American Academy of Dermatology. He has been providing dermatological care to the communities of Central Colorado for more than 15 years. He is the sole provider at Central Colorado Dermatology in Salida, but said he is welcoming Dr. Kathryn Echols to his practice in July.

Sweet revenge

by Julia Powell, RN

Special to The Mail

The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison, according to Ann Wigmore, founder of the Ann Wigmore Natural Health Institute.

One dietary poison that continues to repeatedly and increasingly prove itself guilty is sugar.

At the scene of numerous crimes, sugar has long been implicated in an increased risk for obesity, diabetes, tooth decay and some forms of cancer all justified evidence for locking sugar behind bars.

But mounting evidence regarding its status as criminal comes from a 2016 study published in Progress in Cardiovascular Diseases. The study examined decades of research showing that sugar may actually be even worse for the heart than saturated fat, the designated No. 1 dietary villain in cardiovascular disease (CVD) for the past 50 years.

The study revealed that a diet high in sugar triples the risk for fatal CVD!

In a nutshell, a high sugar intake can trigger the following:

Boost blood sugar,

Boost insulin levels,

Cause insulin resistance,

Increase triglyceride levels,

Promote fatty liver disease and metabolic syndrome,

Damage the LDL cholesterol, turning it into very bad LDL,

Lower the heart-protective good (HDL) cholesterol and

Promote inflammation.

All of which set the stage for arterial-plaque buildup and cardiovascular disease.

Laura Schmidt of the University of California-San Francisco School of Medicine says, The average American consumes 22 teaspoons a day (of sugar). Thats about three times whats recommended.

For reference, 1 teaspoon of sugar is equivalent to about 4 grams.

The American Heart Association recommends limiting daily added sugar intake (not counting the sugar content of fruit and dairy products) to 9 teaspoons (37.5 grams) for men. It recommends 6 teaspoons (25 grams) for women and children ages 2-18, and zero for children younger than age 2.

Added sugar in foods may surprise you, so read the labels, count up the grams and recognize the villain lurking within. Some of the culprits may surprise you!

A serving of Shredded Wheat: 0.1 gram (virtually none).

One slice of multigrain 100 percent whole wheat bread: 4 grams (1 teaspoon sugar).

A serving of Kelloggs Special K: 4 grams (1 teaspoon sugar).

A typical 6-ounce serving of flavored yogurt: 21-27 grams (5-6 teaspoons sugar).

8-ounce serving of Campbells Tomato and Sweet Basil Bisque: 24 grams (6 teaspoons sugar).

Snickers bar: 27 grams (6 teaspoons sugar).

16-ounce bottle Snapple Green Tea: 30 grams (7 teaspoons sugar).

McDonalds Fruit & Maple Oatmeal: 33 grams (8 teaspoons sugar).

Dunkin Donuts Reduced Fat Blueberry Muffin: 39 grams (9 teaspoons sugar).

15.2-ounce bottle Odwalla Original Superfood Fruit Smoothie: 51 grams (12 teaspoons sugar).

Chilis Caribbean Salad with Grilled Chicken: 70 grams (17 teaspoons sugar).

20-ounce bottle Mountain Dew: 77 grams (19 teaspoons sugar).

Remember: Sugar is addictive.

Julia Powell is a nurse in the Cardiopulmonary Department at Heart of the Rockies Regional Medical Center.

Is anti-gluten frenzy about to be countered by a pro-wheat comeback?

Americans at one time lived their lives utterly unconcerned about the gluten in their diets. But an anti-gluten craze that erupted in the last decade has become so prominent that it spawned a $16-billion-a-year industry.

Gluten became branded as the enemy of good health, bestselling books scared the public away from wheat, and foods marketed as gluten-free popped up everywhere.

But its time everyone takes a deep breath and re-evaluates this whole wheat-is-a-villain attitude, Dr. John Douillard said in a press release.

Douillard is a doctor of chiropractic and a sports medicine and Ayurveda practitioner. He is author of Eat Wheat and six other health books and a former director of player development and nutrition counselor for the New Jersey Nets NBA team.

Wheat was found guilty without a fair trial, and there are risks when we just blindly take a food that people have eaten for 3.5 million years and remove it from our diets, Douillard said.

Hes ready to lead the charge in the opposite direction, though Douillard acknowledges that avoiding gluten is the right move for certain people.

May, for example, is Celiac Awareness Month, which brings attention to the genetic autoimmune disease that damages the small intestine.

People with celiac disease should avoid gluten, theres no doubt about that, Douillard said. But for the greater majority of people, the anti-gluten frenzy has gone too far and needs to dial it back.

Far from being a dinner-table scoundrel, wheat can be beneficial, helping to lower the risk of diabetes, obesity and Alzheimers disease, he said.

The real problem is that processed foods have changed our digestive systems, Douillard said. Thats why people often feel bad when they eat wheat. But taking foods out of the diet wont fix what processed foods have done to your system. That just kicks the problem down the road, leaving people at risk for more serious health concerns later on.

So if going wheat-free isnt the answer, what can you do to begin to improve your digestive system? That can get complicated, but Douillard has a few suggestions to get you started in the right direction:

Eat more fiber. Aim for 50 grams of fiber in your diet each day. Make half your plate green vegetables, one-fourth starch and another one-fourth protein.

Increase the amount of beans you eat. Of course, beans can be difficult for some people to digest, but one easily digestible bean is the split yellow mung bean. As your digestion improves, you can reintroduce other beans.

Drink water between meals. The brains relationship with the rest of the body can be a funny thing. When people are dehydrated, the signals to the brain often get translated as hunger signals. So people scarf down an unhealthy snack when they should be reaching for a glass of water. A good guideline is 16 ounces 30 minutes before each meal.

Dont overeat. Perhaps it can be traced back to our mothers telling us to eat every bite, but people have a tendency to eat until their plates are empty rather than stopping when theyre full. Douillard said its better to stop even before youre full. About three-fourths full is the way to go, he said.

Your digestive strength is the key to a long, healthy and vital life, Douillard said. Whether you eat gluten shouldnt be decided for you because of weak digestion. It should be decided by you based on what you prefer.

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Why women need dairy: Risks of a dairy-free diet – Fox News

Posted: April 26, 2017 at 3:48 pm

Women are expert multi-taskers, so it should come as no surprise that some manage to squeeze the latest health craze into their daily routine. However, not having time to carefully research the pros and cons of these trends could be dangerous. Take for example, the decision to live diary-free.

Dairy-free diets have turned into a familiar fad in the United States. Onesurveyby the National Osteoporosis Society found that 1/5 of young adults under age 25 have removed or trimmed their dairy intake.Over halfof these young adults claim to have a dairy intolerance, but only 24 percent have actually confirmed it with a doctor.

AVOID TRANS FATS IN FOOD AT ALL COSTS

The society raised concerns about this trend. While young adults have the ability to bounce back from unhealthy habits, their overall nutrition sets the groundwork for their health later in life. During their early 20s, a young adults firm groundwork of healthy bones is of utmost importance.

The societys big concern deals with the amount of calcium that most people get from dairy every day. Both men and women who cut out dairy risk becoming deficient in calcium, leading to other health problems. Anyone adhering to a dairy-free diet, especially women, should ensure that theyre getting major nutrients like calcium from other sources.

Calcium

While calcium can come from some plant sources, women need to monitor their intake if they choose to eliminate dairy. A cup of milk contains about 300 milligrams of calcium, nearly 1/3 of a young womans daily recommended amount. Those who cut out dairy will need an abundance of plant sources to make up this same calcium level.

PREVENTING AND MANAGING CHILDHOOD OBESITY

Again, women on a dairy-free diet risk not getting enough calcium on a daily basis. Thiscalcium deficiencygreatly increases the risk of bone loss and osteoporosis in women.

According to the International Osteoporosis Foundation, osteoporosis affects over200 million womenacross the globe, and the foundation expects this number to increase over 200 percent during the next 30 years.

Needless to say, women eating little or no dairy must make up for the essential calcium with other foods and vitamins. They should consult a doctor about their diet change and recommended vitamin dosage to ensure safety.

Vitamin D

Another factor of dairy-free diets that women should understand is the risk of vitamin D deficiency. Currently, as many as50 percentof people seen in doctors offices have a deficiency already. This incidence will only increase as more people adopt dairy-free diets.

Vitamin D comes fortified in most dairy milk brands but does not occur naturally in many foods. People must get the recommended amount through fortified foods, vitamin supplements, and sunshine.

Every person needs sufficient vitamin D in order to properly absorb calcium. For women, however, recent studies show that the vitamin helps in another way. Onestudyfrom the University of Massachusetts found that women who experienced the worst pre-menstrual symptoms had the lowest levels of vitamin D and calcium.

LOSE WEIGHT NATURALLY WITH THESE FOUR EASY REMEDIES

In addition, one small Italian study gave women supplements about five days before their expected periods. After a few months of taking the vitamins, these women had lessened PMS by over 40 percent in contrast to those not taking vitamin D.

For young and middle-aged women, one cup of fortified milk contains around half of their total daily recommended vitamin D. Other high sources of the vitamin include fish and eggs. If these women choose dairy-free diets and happen to dislike fish, they will need vitamin supplements and outdoor sunshine to get the levels they need in a day.

Simply put, women benefit from the major nutrients and vitamins packed within dairy products. Women considering a dairy-free diet must understand the risks to their health, especially deficiencies in calcium and vitamin D. Before cutting out this healthful food group, women should consider eating a well-rounded diet instead. Then, they can gain all the benefits of both dairy and non-dairy foods that contain calcium and vitamin D.

This article first appeared on AskDrManny.com.

Dr. Manny Alvarez serves as Fox News Channel's senior managing health editor. He also serves as chairman of the department of obstetrics/gynecology and reproductive science at Hackensack University Medical Center in New Jersey. Click here for more information on Dr. Manny's work with Hackensack University Medical Center. Visit AskDrManny.com for more.

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Why women need dairy: Risks of a dairy-free diet - Fox News


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