Can coffee play a role in helping people to lose weight and    reduce the risk of adult-onset diabetes? That seems to be the    case, according to a number of studies reported in medical    journals.  
    One clinical study published in the scientific French review    Phytothrapie demonstrated fat-reducing effects of a green    (non-roasted) coffee bean extract. One group of volunteers was    given 400 mg of a decaffeinated green coffee extract daily, and    the second group received a placebo. After 60 days of    supplementation, participants who received the green coffee    extract had lost 5.7 percent of their initial weight. By    contrast, the group that received a placebo had lost 2.8    percent of their initial weight.   
    While this study does not show the kind of rapid weight loss    touted by many diet fads, it does point to a steady decrease in    weight as a result of the use of green coffee extract.    Furthermore, since the extract was decaffeinated, the weight    loss does not appear to be due to a calorie-burning effect    noted with caffeine.  
    Coffee, one of the most widely consumed beverages in the world,    contains a plethora of naturally-occurring compounds, including    several classes of antioxidants. Coffee is already known to be    a preventive factor against mild depression, Parkinsons    disease, and colon and rectal cancers. Now it appears that    compounds in coffee also help to regulate blood glucose, reduce    fat production, and enable steady weight loss.  
    The compounds responsible for the weight-controlling effects of    coffee are antioxidants known collectively as the chlorogenic    acids. These acids appear to slow the production of glucose in    the body after a meal, by modifying the activity of certain    enzymes in the liver. Additionally, the chlorogenic acids cause    a more slow and sustained release of glucose into the body    after eating, thereby reducing the production of new fat cells.  
    This process sheds favorable light on the practice of drinking    an espresso after a meal. Espresso, made by steam expressing    finely ground coffee, is rich in flavor and aroma and    chlorogenic acids, but not very concentrated at all in    caffeine. Drinking an espresso after eating causes a    suppression of glucose production and release, in addition to    causing the body to produce more gastric juices, which aids    digestion.  
    Furthermore, coffee also appears to act as a preventive factor    in type 2 diabetes. In one Harvard University    in the journal Annals of Internal Medicine, researchers found    that drinking coffee daily reduces the risk of the disease. In    another study reported in the Journal of the American Medical    Association, researchers from Amsterdam concluded that regular    coffee consumption is associated with considerably lower risk    of developing type 2 diabetes. And yet another study conducted    in the Netherlands showed a direct connection    between coffee consumption and lower risk of type 2 diabetes.  
    What conclusions can we draw from this work? For a start,    coffee with lots of cream and sugar will do little to control    weight or prevent diabetes, due to the load of calories in such    a beverage. But black coffee, espresso, coffee with a small    amount of milk, or a green coffee bean supplement all appear to    support weight reduction and lower rates of diabetes. In the    studies cited above, decaffeinated coffee and caffeinated    coffee alike worked equally well.  
    Just as it has been discovered over the past few years that    coffee provides significant antioxidant protection, it now    appears that coffee consumption may play a valuable role in    fighting epidemic obesity and high rates of diabetes. These    studies suggest that drinking coffee daily and enjoying an    espresso after a meal may provide significant benefits to    health.  
    Chris Kilham is a medicine hunter who researches natural    remedies all over the world, from the Amazon to Siberia. He teaches ethnobotany at the University    of Massachusetts Amherst, where he is Explorer In Residence.    Chris advises herbal, cosmetic and pharmaceutical companies and    is a regular guest on radio and TV programs worldwide.    Chris is the author of 14 books, including Hot Plants,    Tales from the Medicine Trail, Kava: Medicine    Hunting in Paradise, The Whole Food Bible, Psyche    Delicacies, and the international best-selling yoga    book, The Five Tibetans. Richard Branson features Chris    in his new book, Screw Business as Usual. His field    research is largely sponsored by Naturex of Avignon, France. Read more at http://www.MedicineHunter.com  
Read more from the original source:
Coffee: An effective weight loss tool