There are so many diets out there, and all of them claim to be based on good science and nutrition theory. Unfortunately, most of these diets don’t provide everything that a person needs to be healthy, or are too difficult to follow for the benefits that they offer. There are so many people in the United States that are overweight, and looking for a way to enhance and improve their health through the manipulation of their body composition, but many diets end up doing more harm than good in the long run, or are simply too difficult and unfeasible for all but the most tempered dieters.
The majority of the diets that are popular have something on the table that provides them with a sense of legitimacy, but often, they go too far with certain themes, or only follow certain aspects of what we know makes a healthy diet, while ignoring other important parts of good nutrition. On top of that, people tend to selectively follow their chosen diet, curbing or completely negating its effectiveness, or leading to issues related to poor nutrition, because they are missing out on certain important things that the body needs.
Of course, even the most scientifically flawed diet can be effective in many circumstances, because exercise and caloric restriction are two drastically important aspects of good diet, and a big part of most diets is eliminating foods that are proven to be bad for you, even though the recommendations regarding what to eat don’t provide real, scientifically-backed results.
The following are six weight loss philosophies that are based on some scientific ideas while ultimately giving way to weight loss myth.
What’s Wrong with the Low-Fat Diet?
There are three primary categories of energy that we take in through diet: Protein, Carbs, and Fats. We need some of all of these to function at our best. Many diets suggest significantly restricting the consumption of fats, based on science rooted in the Eighties and Nineties. It’s true that too much fat is very bad for you, but making a diet that revolves around not getting enough fat through the diet is a big problem as well.
During this era, margarine and carbohydrates were considered healthier than fats, and it was believed that saturated fat led to heart issues such as atherosclerosis and blocked arteries. In retrospect, the trans-fats that we were eating during this era were far more dangerous than saturated fats that are still recommended to be eaten in moderation.
Perhaps the biggest problem with Low-Fat Diets (aside from the dangerous abuse of trans-fats during the era in which it was most popular) is that the body has to get energy from somewhere, and if you don’t eat enough fat, than its more likely that you will eat more carbs, which our bodies can directly convert into fat. The field of nutrition today has evolved significantly from this era, but many still erringly turn to Low-Fat Dieting in order to lose weight, and end up putting their health in jeopardy as a direct result.
What’s Wrong with the Low-Carb Diet?
As the science evolved and the public learned more about the science of losing weight, carbohydrates entered the spot-light as the new Worst Food. By the turn of the century, the most popular diets were those that recommended severely cutting carbs of all kinds. Carbs were (and still are to a large extent) the keystone of the American diet, and there is no doubt that we consume too many carbohydrates. With these Low-Carb Diets, it was possible to lose weight quickly by limiting the consumption of a variety of carb-loaded foods, including beer, bread, potatoes, and pasta.
Unfortunately, in spite of the Low-Carb diet’s ability to encourage weight loss, and even rapid weight loss, it is not the body’s natural, preferred state, and cutting carbs too strictly often leads successful dieters to gain weight again quickly, sometimes weighing more than before! Carbohydrates are the body’s go-to source for quick energy, and forgoing carbs altogether leads to fatigue and slows metabolism, because the body is converting proteins and fats into energy.
The big issue with Carbohydrates is Simple Carbs, like refined sugar, white bread, and white rice. Complex carbohydrates take work to be digested and provide nutrients and a feeling of fullness, whereas simple carbohydrates encourage overeating and spiked blood-sugar levels. With regard to a healthy diet, it is important to split calories equally from carbohydrates, proteins, and fats, while being smart and sourcing carbohydrates from healthy sources such as vegetables, fruits, yoghurt, beans, and whole grains.
What’s Wrong with the Paleo Diet?
In recent years, the Paleo, or Paleolithic Diet has become incredibly popular across the United States. The theory behind this sort of diet is simple—by eating what our ancestors ate and had access to, it’s possible to lose weight and maintain a healthier body. Most people that are on the Paleo Diet eat a lot of fish, chicken, and meat, along with veggies, fruits, and nuts. On the other hand, they forgo processed foods, milk products, beans, and grains. After reading about the last couple of diets, you can obviously see that there are some things that this diet gets right, especially regarding getting rid of processed foods in one’s diet.
On the other hand, there are certain aspects of this diet that aren’t grounded in medical science. Most people that aren’t lactose intolerant can drink milk without issue, and beans are a perfectly healthy source of nutrient-dense, carbohydrates. Also, with the way that products like grains and dairy are fortified, there are few effective sources left to get Vitamin D, and calcium can be a struggle as well.
In the end, the big issue with the Paleo Diet isn’t that it’s an ineffective diet—for the most part, it shares a lot in common with the “ideal diet.” The problem with it is that it is overly strict and leaves out some perfectly useful and healthy staple foods such as whole grains, beans, and dairy.
What is Wrong with the Gluten-Free Diet?
Another diet that is growing in popularity today is the Gluten-Free Diet. There is a particular form of protein, known as Gluten, which is highly prevalent in grains such as rye, barley, and wheat. There are a small minority of people that can legitimately benefit from the Gluten-Free Diet—People with Celiac Disease—A condition in which the presence of Gluten in the diet leads to immune system malfunction and major symptoms which impede health and wellness.
For all other people, there isn’t a clinical reason to stop eating foods with gluten in them. Many magazines and websites purport that going Gluten-Free can help people lose weight fast, but there is no reason for this to be so, aside for the fact that it makes people more conscientious about carbohydrates in general, but that has nothing to do with the philosophy behind the diet. Foods that are advertised as Gluten-Free are actually usually worse for the dieter than if they had gotten the real things, this is because they often have both more calories and more sugar.
People often also go Gluten-Free without doing the proper research, and end up missing out on minerals, vitamins, protein, and fiber that they would normally get from the foods they are cutting from their diet, because they don’t eat more meat, vegetables, and fruit to compensate.
Many people claim that they go Gluten-Free as a result of “Gluten Sensitivity,” which causes issues such as fatigue, headaches, diarrhea, cramps, and gas, but research shows that this isn’t true, and the majority of people that have this issue that they believe is related to gluten are mistaken, and they a sensitivity to a carb group known as FODMAPs, which is present in wheat, but also in a wide variety of foods that they are still eating including many vegetables, fruits, artificial sweeteners, and dairy products.
If you feel that you have issues with Gluten, don’t simply turn to a Gluten-Free diet. There are tests that you can take that can reveal your underlying food sensitivities and help you discover what you actually should be avoiding, and they can only be performed through a licensed medical professional or dietician.
What is Wrong with the Raw Food Diet?
Another recent diet that has become more prevalent, somewhat related to the Paleo Diet in its theoretical principle, is the Raw Food Diet. In this diet, one completely eschews any food that must be cooked, and only eats foods that can be eaten raw. Sometimes, the diet is less strict, allowing 1/4th of food eaten to be cooked. The idea with this diet is that the cooking process reduces the caloric benefits of the foods that we eat, and by eating raw foods, we receive an improved nutritional balance from the foods that we eat.
Many people use the Raw-Food Diet as a vegetarian diet, while others will cook meats and eat other foods raw. There are some that will even eat a varity of raw meats and other animal products, though this obviously leaves a person wide-open for food poisoning and animal-borne illness. With regard to the rest of the diet, there is some science behind it—For example, boiling or overcooking foods does degrade the nutritional content in many foods—But it assumes too much in many cases. For example, tomatoes provide improved nutritional content when cooked. For that reason, the ideal diet would likely include significant amounts of both cooked and raw foods.
This diet provides all of the nutrients that a person needs, but is very difficult to follow. It involves preparing meals at home and escewing dining out almost completely. In the end, the benefits of raw vs. cooked isn’t really worth the time, but it can help people lose weight by being more conscientious and avoiding processed foods.
What is Wrong with the High Fat Diet?
There is a new fad diet on the horizon, based off of the good data that we have that Fats aren’t as bad for you as once believed and Carbohydrates are consumed at unhealthy rates nationwide—The High Fat Diet. Many dieters are beginning to hear advice that by making fat the staple part of one’s diet, it is possible to improve health and lose weight.
Often, these diets claim that you can eat whatever you want, as long as you limit carbs, but this is simply not true. People load up on fat and start packing on pounds, even though they have restricted their carbs. Again, it’s important to focus on caloric balance among food-classes, while limiting total calories. Overemphasizing one branch is one of the best ways to introduce nutritional deficiencies or overeating into your diet!
People on High Fat diets are also more likely to have issues with elevated Triglyceride Levels. It is true that combining reduced carbs with increased fat consumption can increase HDL (healthy) cholesterol and reduce LDL (bad) cholesterol, but eating too much fat leads to a surplus of triglycerides, which are even more dangerous than high LDL Levels. High fat consumption can also lead to unhealthy levels of inflammation that inhibit the health of the body. Finally, if your high-fat diet is combined with elevated glucose levels, this significantly increases the risk associated with atherosclerosis and plaque formation.