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Commission halts Renan Barao’s descent to bantamweight, Aljamain Sterling bout now contested at catchweight – MMAmania.com

Posted: June 28, 2017 at 9:42 pm

California State Athletic Commission (CSAC) is not convinced that Renan Barao can safely cut back down to 135 pounds, after the Brazilian was hospitalized a few years back trying to battle TJ Dillashaw in Sacramento.

See how that debacle unfolded here.

Instead, the former bantamweight titleholder will be required to fight Aljamain Sterling at a catchweight of 140 pounds, though a successful weight cut will open the door for future 135-pound fights in his Golden State return.

If and when that ever happens.

The last time we had to regulate Mr. Barao at 135, it didn't turn out so good," CSAC Executive Director Andy Foster told FloCombat. "Last time he was here, he didn't make the weight. I don't even know if that's an accurate statement. He didn't weigh in. That's probably a better statement. So we're going to 140, and I think that's a responsible course of action."

Barao jumped up to featherweight for a pair of fights, a loss to Jeremy Stephens followed by a win over Phillipe Nover, then felt confident enough to return to his old stomping grounds at 135 pounds.

Eventually.

Looks like the commission is making the weight cut easier for Barao, Sterling wrote on Instagram. Bantamweight, featherweight, or catchweight, it doesn't matter to me! Either way the commission isn't gonna stop me from putting this guy on his back and dropping some hellbows on his face!

UFC 214 takes place July 28 in Anaheim (see the developing fight card here).

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Commission halts Renan Barao's descent to bantamweight, Aljamain Sterling bout now contested at catchweight - MMAmania.com

Brothers lose 342 pounds combined in 2 years – Today.com

Posted: June 28, 2017 at 9:41 pm

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Twins Dillon and Cory Sasvari are identical in almost every way. Their laughs sound indistinguishable, their blood pressures match and even their pulse rates are the same. And, they both spent their entire lives overweight.

While playing football in high school kept their weight around 200 pounds, after graduation they just gained until they both weighed more than 400 pounds. They felt unhappy but didnt know what to do.

Looking at myself in the mirror ... I knew I needed to do something about it, Cory, 25, told TODAY.

Dillon, 25, also felt helpless and weighed 400 pounds at the time.

I didnt know what else to do, he told TODAY. I didnt have diabetes, but I was close to it.

That's when their grandmother, Leona Mesler, intervened.

She said Listen, you and your brother are the biggest I have ever seen you, Cory said. My family, they were concerned about my health I was always fatigued. I was depressed.

Mesler felt especially worried because the then 23-year-olds faced health problems. Both experienced high blood pressure and cholesterol. And Cory had gout that prevented him from moving some days.

Their entire lives Dillon and Cory were overweight. Finally, their grandmother intervened and urged them to lose weight for their health.

Mesler urged them to do something. She mentioned gastric bypass surgery and thought maybe it could help them.

They researched it and visited a doctor at University of Pittsburgh Medical Center's Magee-Womens Hospital, who told the twins they needed to lose 10 percent of their body weight before surgery. After meeting with a nutritionist, they had a better understanding of how to change their diets.

The first thing they did was cut soda.

I would drink two or three liters a day, Dillon said.

Simply cutting soft drinks helped tremendously.

Pre-op the weight actually fell off really quickly, said Cory who weighed 405 pounds at the time. I just stopped eating bad foods.

That meant the twins cut sugary cereals, chips, pizza and other processed foods. They noshed on vegetables, fruits, lean proteins and drank lots of water.

Before the surgeries, Dillon lost 50 pounds and Cory lost 70 pounds.

Dillon had his surgery first in April 2015 and Corys took place a week later in May.

Thats how we usually do it. Everything that I do, he does, Dillon said.

Since losing weight, the Sasvari twins feel happier and enjoy playing sports again.

Throughout their weight-loss journeys, the twins supported each other.

Luckily I had a brother who went through the same thing. We always like to compete, said Dillon.

They continue their healthy eating habits and have added exercise into their lives. Both play softball, football and hockey while lifting and running at the gym.

Surgery is not a cure all. It is just a tool to help, Dillon said.

Now, Dillon weighs 225 and Cory weighs 238. While they are happy with their weight, they both agreed they wouldn't mind losing more.

I would definitely like to get around 200 flat and start building muscle after that, said Cory. Dillon agreed hed also like to reach 200.

I dont want to be as big as I used to be, he said. "I like buying smaller clothes. I dont want to buy bigger clothes or go back to my old clothes." Today, the twins no longer need medications and feel confident.

Because I lost the weight, I am more out of my shell, Dillon said. I am more social now.

They provided tips to help people interested in losing weight.

Cory knew he had to lose weight for the doctors to perform surgery. He set a goal to lose 20 pounds. Because he focused on meeting the promise he made himself, he lost much more.

Create more goals and reach those goals, he said. Stay dedicated to what you are doing. Dont lose hope even though you will reach road blocks.

Sometimes Dillon and Cory slip into a pair of fat pants and marvel at how much smaller they are. It helps them remember how exhausting it was being overweight.

The difference is amazing and makes me want to keep going, Dillon said.

Since twins Dillon and Cory lost weight, about 175 and 167 pounds, respectively, the two can fit into one pair of pajama pants that one of them wore when they weighed more than 400 pounds.

While the twins had each others backs while they lost weight, they had loads of people encouraging them, which made it easier.

If you have negative people it is going to make you quit and gain the weight back, Cory said.

For more inspirational stories, check out our My Weight-Loss Journey page.

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Brothers lose 342 pounds combined in 2 years - Today.com

Top 7 things to lose weight quick and easy! – International Business Times, India Edition

Posted: June 28, 2017 at 9:41 pm

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Are you tired of trying hard to drop some pounds? Don't worry, adding these 7 things to your diet and lifestyle can help you lose weight more easily and quickly:

1. Grape fruit

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Including grape fruit in your diet is said to help in weight loss according to a research. The fruit is a good source of Vitamin C, antioxidant and it also got an enzyme called AMP-activated protein kinase (AMPK) which improves body's metabolism rate.

2. Green tea

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Green tea contains copious amounts of catechins- a type of antioxidants which triggers fat burning in the body.

3. Water

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Drinking water in abundance is really good and important for you. It helps to flush out the toxins and maintain body's metabolism rate. Water is also crucial to prevent constipation and improve the bowel movement.

4. Fibrous and protein-rich food

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Make sure you have more fibrous and protein-rich food, preferably homemade, to control the amount of fat content in your daily intake. Fibrous foods like beans, lentils, cruciferous vegetables, sprouts, etc help in managing blood sugar, improve bowel movement and deplete cholesterol levels.

5. Healthy herbs

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Some herbs are known to aid weight loss, like cinnamon, dandelion, turmeric, pepper and cayenne. Including them in your diet will be of great benefit.

6. Detox every few days

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Include vegetable juices, hot water and lemon and soups made using organic vegetables in your diet to rid of toxins. Cleansing your body increases the pace of weight loss.

7. Music plays a major role while working out

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Did you know that the music you listen to while exercising plays an important role? It has been scientifically proved that working out while listening to upbeat music motivates you to work harder. Hence, select the songs in your play list wisely to lose weight more effectively.

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Top 7 things to lose weight quick and easy! - International Business Times, India Edition

Holly Willoughby looks awkward as giggling Loose Woman Nadia Sawalha comments on her weight loss – The Sun

Posted: June 28, 2017 at 9:41 pm

HOLLY Willoughby looked shocked today as she overheard Nadia Sawalha make a comment about her weight loss.

The 36-year-old telly favourite was presenting This Morning when she and co-host Phillip Schofield linked over to the Loose Women studio however the panel seemingly didnt know they were already live.

ITV

As they laughed among themselves Nadia was heard exclaiming: Holly Willoughbys disappearing!

Both presenters looked stunned by Nadias on-air remark, with Phillip shouting at them, Cue, cue! as Holly stood there speechless and looking upset.

Ruth Langsford quickly tried to cover up this morning, telling them: You caught us by surprise there. We were talking about incontinence Phil!

And as her co-host continued to joke with the Loose Women, Holly stood silently and looked clearly concerned by Nadias slip, while Nadia was seen looking nervously off set.

Holly managed to regain her composure quickly and went back to her usual self, laughing at Phillips joke, but no doubt the remark will sting after she had been subject to many online comments about her weight.

Yesterday fans asked on her social media how she had lost weight so quickly and even moaned that she was losing her Willoughboobies.

ITV

ITV

ITV

Posting next to her recent snaps, admiring fans wrote Wish I knew how to lose that much weight so quickly, Always beautiful, Looking slender! and How is @hollywilloughby so naturally beautiful?.

But others were more forlorn about what they saw as the loss of Hollys Willoughboobies, with one leaving the cheeky comment: #WhereHaveHollysBoobsGone.

Another crestfallen fan added No more boobies :-(.

Got a story? email digishowbiz@the-sun.co.uk or call us direct on 02077824220

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Holly Willoughby looks awkward as giggling Loose Woman Nadia Sawalha comments on her weight loss - The Sun

Why Women Commenting On Other Women’s Weight Is (Sadly) Not So Shocking – The Debrief

Posted: June 28, 2017 at 9:41 pm

Alya Mooro | Contributing Writer | 1 day ago

The Debrief: Are we policing them our ourselves?

In some not so newsworthy news: presenter Holly Willoughby has lost some weight. At least, thats what the panel on Loose Women were gossiping about yesterday, unaware they were already on air. 'Holly Willoughbys disappearing!' Loose Womens Nadia Sawalha was heard exclaiming, while a shocked Holly looked on.

Social media users have also been expressing their thoughts on Hollys supposed weight loss, writing things like: Wish I knew how to lose that much weight so quickly and #WhereHaveHollysBoobsGone.

Its sadly not the first, nor the last time someone has expressed their opinion on someone elses physical appearance. When theres a noticeable change in a celebritys weight, especially when said celebrity is a woman, people talk about it.

If they lose weight, everyone wonders how and why, if they gain weight, everyone wonders if theyre pregnant or sick or depressed. The positive and negative connotations involved with this are a whole mine-field in themselves but also why is this any of our business? We saw the same thing recently when Rihanna, who has apparently gained some weight as of late, was re-nicknamed Thickanna. After the initial is she pregnant speculation most of the internet seemed happy with her new appearance - bar a sports writer who worried shed make being fat a trend and encourage all the hot girls to gain weight - UM WHAT!? (He subsequently lost his job so yes there is good in the world.)

Elsewhere on the interwebs came hundreds of thousands of heart eye emojis. Perhaps some departure from the usual reaction to famous women gaining weight but wait hold up why is this our business again? The fact that we place so much emphasis on womens appearances as important and valuable is detrimental, no matter whether that judgement is coloured as criticism or praise.

Thing is, it kind of feels like were basing our own worth, and forming our own judgements on appearance through that same sphere. Because if Rihanna gains weight it means its okay if I gain a little weight too, right? The internet seems to think so, with tweets like: "Rihanna's getting thick. I feel so much better about my thighs. You go gerl [sic] #Thickanna.

And while its important to have all sorts of definitions and examples of beauty, and we can rejoice that weve come quite some way to having broader definitions of that, perhaps what would be even better would be to not place so much emphasis and importance on outer appearance.

Its important to remember that our bodies are likely to grow and change multiple times over the course of our lives. That there are tons and tons of factors that play a role in the appearance of our bodies, lives and minds and that actually whats most important is that were living healthy, happy and fulfilling lives. The truth of that will, and often is, reflected in a healthy and happy appearance.

Because the thing is, not only is looking at pictures of someones shrinking or expanding ass and trying to judge them or ourselves accordingly a waste of time, but it actually wont get us any closer to achieving that. Ever.

The fact is, we just dont need bigger boobs (or a flatter stomach, or a bigger ass, or a more Instagram face.)

Like this? You may be interested in:

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Follow Alya on Instagram @moorizzla

Tags: rihanna

At work? With your gran?

You might want to think about the fact you're about to read something that wouldn't exactly get a PG rating

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Why Women Commenting On Other Women's Weight Is (Sadly) Not So Shocking - The Debrief

Twelve proven ways to lose weight and shift belly fat – AOL UK

Posted: June 28, 2017 at 9:41 pm

Losing weight is hard enough, but belly fat can be particularly hard to shift. Here are 12 science-backed ways to drop the pounds and inches from your midsection...

See also: Why belly fat is different to other types of body fat

See also: Gut health and weight loss: what you need to know

1. Cut Calories, but not too much The best way to lose weight is to cut calories and do more exercise nothing new there. But be careful. If you cut your calorie intake too low, you're likely to damage your metabolism, which will make it harder for your body to burn calories.

One study found that people who ate 1,100 calories per day slowed their metabolic rate more than twice as much as those who ate 1,500 calories per day over four consecutive days.

Worse, this drop in metabolism may continue after you start eating normally again which means you'll burn fewer calories than before you started the diet. No wonder people who lose weight on crash diets tend to put it all back on again.

2. Eat more fibre Fibre expands in your tummy and slows the rate at which your stomach empties, which helps to keep you feeling fuller for longer. Add more soluble fibre (such as oats, flaxseeds, avocados, legumes, Brussels sprouts and blackberries) to your diet and it may also help reduce the number of calories that your body absorbs from food.

A diet high is soluble fibre is also associated with lower levels of visceral fat (the dangerous kind that sits around your organs) and reduced belly circumference.

Upping your daily soluble fibre intake by just 10 grams is enough to lower fat gain around the midsection by 3.7% over five years, according to one study.

3. Drink protein shakes Most people don't get enough protein in their diet, yet studies show it can boost your metabolism, keep you feeling full, and even help to shed stubborn belly fat.

Eating lean chicken, eggs and tuna is a good way to get more protein, or consider including protein shakes as part of your overall calorie intake. Not only are protein shakes an easy way to get more protein, they've also been shown to be effective at reducing belly fat as part of a weight loss diet.

4. Make sure you get enough sleep Many studies have found a link between lack of sleep and obesity. One or two night's disturbed rest isn't going to make you pile on the pounds, but if you regularly don't get seven or eight hours of sleep a night, it can contribute to weight gain.

When you are sleep deprived, your body produces a hormone called ghrelin, which stimulates appetite. Not only that, studies show that sleep deprived people are more likely to choose calorie-dense foods which is why that chocolate muffin is so hard to resist when you're tired.

5. Take a probiotic supplement Recent studies have found a link between the quality of the bacteria in our gut and weight. People who are overweight or obese are known to have a different composition of gut bacteria than those with a healthy BMI.

Strains of probiotics that have been shown to be particularly effective at reducing belly fat include Lactobacillus fermentum, Lactobacillus amylovorus, and Lactobacillus gasseri.

In addition to taking a probiotic, try increasing your fibre intake and eating probiotic foods, such as yogurt, kefir, tempeh, kimchi and pickles.

6. Walk for 30 minutes each day There's no point doing endless sit-ups if you don't do enough exercise to burn fat. Cardio exercise, such as jogging, cycling, and aerobics not only burns calories but is also effective at toning your midsection.

Most studies suggest doing 30-40 minutes of cardio exercise per day, which could be a brisk walk with the dog or digging the garden.

Wearing a fitness tracking device is a great way to see how many calories you burn and the number of steps you take. Some trackers also measures your heart rate such as the Fitbit Charge - and will tell you when you're in the fat-burning zone.

7. Switch to whole-grain carbs Experts recommend cutting out refined carbs (like white bread, pasta and rice) and sugar in order to lose weight.

A study published in the 2010 issue of the American Journal of Clinical Nutrition found that people who increased their whole-grain consumption did not develop more visceral, subcutaneous belly fat unlike those who increased their intake of refined carbohydrates.

There's another good reason to cut back on refined carbs. When you eat high GI foods, your blood sugar levels spike and your body releases cortisol, which is linked to excess belly fat.

8. Keep moving Studies show that sitting for prolonged periods of time is just as bad for your health as smoking. Not only does sitting cause your abdominal muscles to become weak, it also leads to weight gain. Make an effort to stand and walk around for a few minutes every hour. To improve your core strength try sitting on fitness ball while you watch TV. Even when you sit still on a fitness ball, your muscles will be working to maintain your balance.

9. Eat a tablespoon of vinegar every day Research suggests that eating a tablespoon of vinegar every day could help fight belly fat. A study published in the Journal of Agricultural and Food Chemistry found that obese people who consumed a tablespoon of vinegar every day for two months decreased their levels of visceral body fat. Just make sure it's in a low-fat salad dressing and not sprinkled on chips!

10. Eat more calcium Eating too much saturated fat (found in hard cheese and meat) is bad news for your belly. A study published in the journal Diabetes in 2014 found that overconsuming saturated fat increases abdominal visceral fat more than those who ate the same amount of calories in polyunsaturated fat.

While you might want to cut back or switch to half-fat cheese, make sure you're getting enough calcium. Studies show that when your body doesn't have enough calcium it starts to store more body fat. Experts suggest eating at least 700mg of calcium per day.

11. Find ways to de-stress The link between stress and obesity is well known. When the body is stressed it releases the hormone adrenaline and cortisol as part of the 'fight or flight response.' Cortisol is particularly bad for weight gain, as it triggers fat to be stored around the belly, where it's easily available to be used as energy. In addition, stress can slow the metabolism, which makes it even harder to lose weight.

To make matters worse, studies show that people are more likely to crave energy-dense foods when they're feeling stressed or anxious. If you can't get to a tai chi class, you can always buy a DVD - like Tai Chi for Beginners - and learn at home. Deep breathing, going for a short brisk walk, and listening to a guided meditation can also help reduce your stress levels.

12. Eat healthy fats Not all fats are created equal, and healthy monounsaturated fatty acids (found in nuts, seeds, olive oil and avocados) have been shown to help increase satiety and reduce your chance of accumulating tummy fat. Another good reason to follow a Mediterranean diet!

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Twelve proven ways to lose weight and shift belly fat - AOL UK

Researchers say we have three years to act on climate change before it’s too late – Popular Science

Posted: June 28, 2017 at 9:41 pm

If you want to lose 10 pounds by a certain date there are, broadly speaking, two ways of going about it. You could take it slow and steady, cutting down slightly on your daily caloric intake to achieve a modest weekly weight loss, making your way to your goal weight over the course of a month or two. Or you could wait until a week or two before your target date and then give up as much food as possible, triple up on the exercise, and hope that youll lose weight fast enoughwithout literally killing yourself in the process.

Only the most imprudent among us would consciously choose the second option, right?

In this regard, stopping climate change is a lot like weight loss, according to a comment article published today in the journal Nature. The article, spearheaded by Christiana Figueres (architect of the process that lead to the Paris Climate Agreement and now vice-chair of the Global Covenant of Mayors for Climate and Energy), says that we only have three years to act if we want a smooth transition to a low-carbon economythe socio-economic equivalent of losing weight in a slow and steady manner.

We have until 2020, say the authorswho include a number of researchers, state and local government officials (including the governor of California), and heads of climate change focused organizationsbefore achieving the goals laid out in the Paris Climate Agreement become almost impossible. At that point, the actions that wed have to undertake would be drastic; the equivalent of crash dieting and hoping for the best.

2020 is a hard deadline. Theres no turning back if we dont bend the emissions curve within three years, says Sharan Burrow, The General Secretary of the International Trade Union Confederation and a signatory on the article. There are no jobs on a dead planet.

Unlike weight loss, which is in many ways still a bit of a mystery to science, we already know how to fix climate change. We just have to lower emissions something weve already started to do.

In 2016, according to the article, U.S. emissions fell 3 percent, even while the economy grew by 1.6 percent. In China, emissions fell 1 percent while the economy expanded by 6.7 percent. Curbing emissions is not an insurmountable task, and it's not going to destroy jobs.

We have finally realized that this is not an either-or situation, says Figueres. "We can create jobs, we can recreate communities that have lost jobs. We can improve the quality of life in urban and rural areas and precisely by doing what we can to improve climate change.

The authors created a six-point framework that outlines what we need to do by 2020. They call for increasing renewable energy to 30 percent of the global mix (above from the 23.7 percent it comprised in 2015). The article also calls for upgrading infrastructureslashing building energy use and turning 3 percent of building stock into either net-zero or near net-zero emissions. Other proposals include a doubling of mass transit, an increase in the percentage of electric car sales from 1 to 15 percent annually, cutting deforestation to zero, and reducing the emissions associated with heavy industries

Some of this is already happening. China has cancelled plans to build 103 coal fired plants, and Beijing has shuttered its last one, already leading to improved air quality in the city. The goal of the comment is to note whats already happening and encourage us to keep doing what were already doing; we just need to do it faster.

Despite the recent withdrawal of the United States from the Paris Climate Agreement, and the fact that the comment is seen as a reminder to heads of state heading into the G20 Summit happening this July, the analysis hinges on physics, not politics. If we want to meet the target of a global temperature increase of 1.5 degrees Celsius laid out in Paris, we can safely emit between 150 and 1,050 gigatons of carbon dioxideTOTALfor the foreseeable human future (think millennia).

That goal is meant to keep the Earth well below an average global temperature increase of 2 degrees, which would be catastrophic. The difference between half a degree Celsius (which is about .9 degrees Fahrenheit) doesnt seem like muchafter all, who among us can tell the difference between a 71.6 F day and a 72.5 F day? The issue, of course, is that were not talking weatherwere talking climate. A 1.5 degree Celsius increase will still hurt the planet (were already seeing these effects, as evidenced by the recent bleaching of the Great Barrier Reef) but avoiding the additional half a degree would mean sparing ourselves the worst of the warming, including an increase in sea level rise by an extra four inches and the complete destruction of the world's coral reefswhich a quarter of the planet depends on for food and livelihood.

But even if runaway warming isn't something you feel concerned about, there's good reason to cut down on fossil fuel use: eventually we're going to run out of them. Following gradual carbon cutting guidelines is just another way of planning for that eventuality.

Were already seeing climate devastation changing seasons, changing peoples livelihoods, and even their lives, says Sharan Burrows. We still have time to mitigate the worst effects of global warming in a way that preserves a world worth living in, and helps our economies grow. Whether or not governments will act quickly enough is another question entirely.

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Researchers say we have three years to act on climate change before it's too late - Popular Science

5 Reasons to Go Gluten Free Even if You’re Not Gluten Intolerant – Study Breaks

Posted: June 27, 2017 at 10:44 pm

Over the past few years, there have been several food movements that have taken the world by storm. Avocado toast and quinoa bowls are just a few examples of how the diet of Americans, especially young adults, are rapidly changing. Although these food trends may fade out overtime, there is one trend that is growing in numbers and should stick around for a whilea gluten free diet. Whether it be from an increase in allergies, or just a more health-conscious generation, no one can deny that gluten free diets are becoming more and more common.

Still, the reaction of the new diet trend from the rest of the world has been mixed. Some people commend gluten free eaters for making an attempt to rid their bodies of anything unnatural or processed, while others may have a tendency to find the diet pretentious or inconvenient. It is not uncommon for people to be annoyed by others dietary preferences, but that is no reason to succumb to eating foods that are bad for your body.

Despite your feelings on the subject, when looking at the effects of a gluten free diet on the body, it is clear that there are a great deal of health benefits. By reading some of the concrete evidence here, you might find yourself tempted to try a gluten free diet, even if you are not gluten intolerant.

By starting a gluten free diet, you will automatically be eliminating processed foods from your body. The result is that your body will be rid of unnecessary chemicals and artificial flavors, and keeping those harmful foods out of your body will have only good effects on your health.

For example, you will stay full longer, lose more weight and have a better chance of fighting off infections. Your body will thank you for eliminating the foods that make it work hard throughout the day. So, at the end of the day, one of the main reasons people benefit from going gluten free is that it, by and large, it eliminates foods from your diet that most nutritionists already know will make you feel worse.

An important reason to consider a gluten free diet is that celiac disease is not always apparent or active in a persons body. Many people can live their lives normally, eating whatever they please with no trouble, but their bodies are suffering greatly from an unknown disease. The result of eating a gluten diet over a long period of time when you have celiac disease could be as severe as colon cancer.

If you want to avoid lengthy, costly and intrusive doctors appointments to see if you might have an undetected case of celiac, you could just save yourself the time and money and simply cut gluten out of your diet. Since its already established that removing many gluten-containing foods from your diet benefits you, when you consider the additional factor that you may unknowingly have celiac disease, the risk/benefit analysis of preventatively removing gluten from your diet begins to really tip toward the benefit side.

One of the most beneficial things about going gluten free is that it will drive you toward healthier foods as a substitute. When you are at work and are looking for an afternoon snack, you wont reach for the donuts in the conference room or the candy bar from the vending machine. Instead, you might have an apple or some veggies with hummus. Having the mindset of avoiding gluten will instinctively help you to make healthier choices about what you put in your body.

As a result, even going gluten free in the same way people go half-vegetarian, or vegan once a week, can be a great compromise. When you avoid gluten, you avoid a whole host of foods that are bad for you for a litany ofotherreasons, so cutting them out of your diet periodically will do nothing but bring you health benefits, and youll also learn to appreciate the treats more when you decide to have them.

With summer just approaching, everyone is ready to lose some weight before hitting the beach. Eating gluten free foods is a healthy and natural way to shed those few extra pounds. Instead of going on a crazy diet and not eating anything, you will have the same effect by eating the right things for your body.

You will also be able to feel stronger and more fit if you structure your weight loss around gluten free foods. You will be able to eat an appropriate amount throughout the day, meaning you wont feel weak and tired like you would if you simply restricted yourself from eating.

A gluten free diet is something worth considering because it has an effect on the entire body. Foods containing gluten make you groggy and less productive, so by eliminating them, you will be able to feel more awake and refreshed to take on the day. Gluten free foods will also reduce bloating, which is a major cause for feeling tired and sluggish. So, not only will you feel more awake, but you wont be as bloated after eating.

Related to energy levels, gluten free diets improve concentration and mental focus. When your body is busy coping with the gluten inside it, your brain becomes consequently distracted. By eliminating the tendencies of bloating and grogginess, your mind is free to focus all of its energy on other things, making you more productive and healthier all at the same time.

The world is slowly but surely moving in a gluten free direction. Almost every restaurant or grocery store has at least some gluten free options. The next time you go out to dinner or go to the store, try purchasing some of these foods and see how you feel. If you are not gluten intolerant, you could start slow in order to ease yourself into a gluten free lifestyle. By starting off just eating one gluten free meal a day, your body and mind will start to adjust to the idea of eliminating gluten, and before you know it, you will be living and happier and healthier life.

Link:
5 Reasons to Go Gluten Free Even if You're Not Gluten Intolerant - Study Breaks

Evonik tool assess ideal amino acid levels for farmed tilapia – FeedNavigator.com

Posted: June 27, 2017 at 10:44 pm

A new formulation tool from German chemical group, Evonik, is aimed at increasing production efficiency in tilapia aquaculture, by helping the sector to formulate on an ideal protein basis.

The company said the technology would also contribute to maintaining water quality.

Its AMINOTilapia tool calculates the ideal amino acid recommendations for different growth stages of tilapia considering various production features.

The software helps nutritionists to formulate diets that optimally meet the animals needs and improve [the] feed conversion rate.

The tool is a step towards modern diets that are formulated to balance amino acids and reduce excess dietary protein, which is usually the most costly component in feed. Balanced diets not only increase efficiency, but also contribute to protecting the environment thanks to a reduced nitrogen excretion.

Aquaculture is one of the fastest growing industries and tilapia is currently the second most produced fish worldwide, just after carp.

The global production of farmed tilapia amounted to more than 5m tons in 2015, according to Evonik.Nile Tilapia is the species most widely farmed, making up about 75% of farmed tilapia in total, noted the amino acid producer.

We have been tracking research into amino acid requirements of that species on FeedNavigator.

Last December, we reported on work done by a team of researchers from Brazil. They evaluated dietary levels of the limiting amino acid, histidine, in six aquaculture feeds for farm-raised tilapia because information on essential amino acid requirements of that fish species is lacking.

The group published their work in the journalAquaculture.

There is a lack of consistent data on essential amino acid requirements considering different growth stages of fish and using new technologies as tools to understand the complex mechanisms involved in fish growth. This information is needed to more accurately formulate well balanced diets, said the researchers.

The purpose of this experiment was to determine the dietary histidine requirement of juvenile Nile tilapia based on growth performance, muscle development, expression of muscle-growth-related genes and hematological responses.

The group found that adding 8.9g of histidine kg-1 to the diet improved final weight; weight gain (WG), the feed conversion ratio (FCR), the protein efficiency ratio, net protein uses and active hypertrophic growth for tilapia, but fish fed larger amounts of the amino acid had more expression of MyoD.

Based on second-order regression analysis, the dietary histidine requirement for maximum WG of Nile tilapia juveniles was estimated to be 8.2 g kg 1, corresponding to 3.1% of crude protein,reported the authors.

Tryptophan trials

In April this year, we covered a study from Brazil suggesting that increasing dietary tryptophan (Trp) levels boosted weight gain in juvenile Nile tilapia fed a corn-soy diet.

Based upon analysis of dietary Trp levels in the trial diets and weight gain, feed conversion, protein efficiency, fish uniformity and whole body retention of arginine, phenylalanine and lysine the optimal amount of Trp was established as 2.9g/kg, they said.

In conclusion, 2.9 g/kg of Trp meets the dietary requirements for growth performance of juvenile Nile tilapia fed corn-soybean meal diets,said the researchers.DietaryTrp increases fish uniformity and amino acids retention.

Meanwhile, another study from that part of the world concluded that more lysine is needed than less for finishing Nile tilapia growth promotion.

In March 2016, we noted how a team of researchers from Brazil sought to determine the optimal amount of lysine to include in the finishing diet of tilapia as no previous requirement had been set.

The amino acid is considered the first limiting essential amino acid in many cereal grains used in fish diets, they said.

Fish diets are increasingly supplemented with amino acids because diet ingredients often fail to provide necessary levels of those nutrients, said researchers. The feed supplement also may boost weight gain, nitrogen retention and reduce body fat in fish.

Evaluating dietary lysine requirements is of high priority in order to elaborate balanced and sustainable aqua feeds to avoid deficiency or excess of amino acids which can promote imbalance or antagonisms and impaired effects on growth performance and health of fish.

However, most research has been focused on the diet for young or juvenile stages of development, they said. Little work has been done to establish the levels of lysine needed for production of adult fish.

Their study looked at growth performance and muscle development to track the optimal level of lysine inclusion in adult fish diets.

Besides the lack of data of essential amino acid requirements considering the adult phase, the dietary lysine requirement for optimizing fillet yield might be higher than that required for optimal weight gain, because this amino acid plays an important role in muscle development,said the authors.

Based on second-order regression analysis, the dietary lysine requirement for maximum fillet yield of finishing Nile tilapia was estimated at 14.6 g kg 1, corresponding to 5.8% of dietary protein, they concluded.

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BWMC: Grill it up this summer! – CapitalGazette.com

Posted: June 27, 2017 at 10:44 pm

Entering the summer months means that it's time to heat up the grill and invite family and friends over for a backyard cookout. This year try out some new grilling ideas, spice up the foods with some new seasonings and enjoy the warm weather with great company!

The Wonders of Produce Trying to incorporate more fruits and vegetables into our diets can be difficult. Grilling your vegetables and fruits can help to change their flavor or texture to please a crowd. When developing an appetizer try grilling some peppers and carrot sticks to use with dip rather than chips. This easy substitution can help reduce the calories in your appetizer and make your guests wonder how you could be so creative. Creating a dessert for your cookout does not always need to revolve around the apple pie. Instead try grilling fruit kabobs. Just a hint pineapple, watermelon and peaches all grill well.

Why exactly would it be beneficial to your health to incorporate more fruits and vegetables? Having a variety of fruits and vegetables in your diet may reduce your risk for developing chronic diseases like obesity, hypertension and high cholesterol. Plus, many fruits and vegetables are lower in calories which can help with weight management. By filling half of your plate with fruits and vegetables, without adding additional fat or sugar, you can help build a healthier plate.

Shake up your seasonings When creating a healthy diet it is important to think about reducing your intake of salt. As you are developing your grilling menu, play with different ways to season. Adding spices can help incorporate flavor without added salt. Some spices to consider using when grilling are garlic or onion powder, paprika, cumin, cayenne powder, black pepper or chili powder. A good rule of thumb when looking for lower salt seasonings is to choose those seasonings with powder in their name, but in any case you can look to the ingredients list. If you see the word salt, try and find another alternative.

Beyond spices Using herbs can help shake up your normal dishes. Summer is a great time to explore fresh herbs like basil, cilantro or parsley and growing your own herbs can help a family become more engaged with their meal. If you don't have access to fresh herbs, dried herbs work great and can often be found near the spices at your local grocery store.

So why is it beneficial to reduce the amount of salt you have in your diet? Having a high daily intake of sodium has been found to raise your blood pressure, so reducing sodium in your diet lowers your blood pressure.

The average American's daily sodium intake should be approximately 2,300 milligrams a day. Besides using spices and herbs instead of added salt, you can also reduce your sodium intake by looking for reduced sodium and no-added-salt alternatives in the grocery store. Try to compare the sodium content of prepared foods by looking at the Nutrition Fact Labels.

Make the grill a place to explore new dishes this summer! Don't worry, creating a healthier meal does not need to be difficult and it can be fun to get creative by adding variety into your dishes. Bon apetit!

Amanda Markie, MS, RDN, LD is a dietitian at the University of Maryland Baltimore Washington Medical Center's Digestive Health Center and can be reached at 410-553-8187.

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BWMC: Grill it up this summer! - CapitalGazette.com


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